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        Indesit K6G210XG cooker
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1.  of gas  see Table 1     Take particular care handling the spark plug wires  and the thermocouple pipes    e Replace all the parts  following the steps described  above in the reverse order                                         b         Minimum regulation of the gas oven burner with   thermostat    e light the burner as described in the paragraph    the oven  knob    of the instruction booklet      turn the knob to Max for about 10 minutes and then  turn the knob to the Min setting      remove the knob    e regulate the screw positioned outside the thermostat   pin until the flame is small but steady    N B   in the case of liquid gas  the regulation screw   must be screwed in to the bottom                          e check that the burner does not turn off when you turn  the knob from Max to Min and and when you open  and close the oven door quickly     Adapting the gas grill to different types of gas   Replacing the nozzle of the grill burner      remove the screw and then slide out the grill burner     V     see Fig  E      unscrew the grill burner nozzle using the special socket  spanner for the nozzles  see Fig  F  or better still a  7 mm socket spanner  replace the nozzle with a nozzle  for the new type of gas  see table 1                                                                                                   Important   On completion of the operation  replace the old rating  sticker with one indicating the new type of gas used  This  sticker is available fr
2. 0    The different functions and uses of the oven    The various functions included in the cooker are selected by  operating the control devices located on the cooker control panel     Control Knobs for the Gas Burners on the Hob  The position of the gas burner controlled by each one of the    knobs is shown by a symbol of a solid ring     To light one of the    burners  hold a lighted match or lighter near the burner  Press  down and turn the corresponding knob in the counter clockwise    direction to the maximum 6 setting  Each burner can be oper   ated at its maximum  minimum or intermediate power  Shown    on the knob are the different symbols for off     the knob is on this  setting when the symbol lines up with the reference mark on the    control panel   for maximum 6 and minimum 6   To obtain these settings  turn the knob counter clockwise with  respect to the off position  To turn off the burner  turn the knob    clockwise until it stops  corresponding again with the    symbol      Electronic Lighting of the Hob Burners   Some models are equipped with instant electronic lighting of the  gas burners located on the hob  which can be identified by the  presence of an igniter device  see detail C   This device is acti   vated by lighting pressing on the    L    button  identified by the    x symbol  To turn on a burner  simply press the    L    button and    then press while  at the same time  pressing in and turning the  control knob for the burner in the anticlockwise 
3. Cooker with gas oven  and gas grill    Instructions for installation and use    K6G21 G  K6G210 G     1  InpesiT    Cooker with gas oven and gas grill  Instructions for installation and use    Important safety warnings    To maintain the EFFICIENCY and SAFETY of this appliance  we recommend   e call only the Service Centers authorized by the manufacturer    e always use original Spare Parts    1 Theseinstructions are only for those countries whose  symbols appear in the booklet and on the matriculation  plate of the appliance    2 This appliance is intended for non professional use  within the home    3 Beforeusingtheappliance  read the instructions in this  owner   s manual carefully since you should find all the  instruction you require to ensure safe installation  use  and maintenance  Always keep this owner   s manual  close to hand since you may need to refer to it in the  future    4 When you have removed the packing  check that the  appliance is not damaged  If you have any doubts  do not  use the appliance  contact your nearest Ariston Service  Centre  Never leave the packing components  plastic bags   foamed polystyrene  nails  etc   within the reach of children  since they are a source of potential danger    5 The appliance must be installed only by a qualified person in  compliance with the instructions provided  The manufacturer  declines all responsibility for improper installation which may  harm persons and animals and damage property    6 Theelectricalsafety o
4. a kitonen   diner or bed sitting room  but not in a bathroom or  shower room    b  The furniture units next to the cooker  that is higher  than the working boards  must be placed at least  600mm from the edge of the board  Curtains must not  be fitted immediately behind the cooker or within 600  mm  of the sides of the cooker    c  The hoods must be installed according to the  requirements in the hood handbook    d  Wall cabinets may be fitted in line with the sides of the  base units  providing that the lower edge of the wall  cabinet is a minimum of 420 mm  above the worktop   The minimum distance combustible material kitchen  units can be fitted directly above the worktop is 700  mm  Fig  A     e  The wall in contact with the back of the cooker must  be of flameproof material    f  The cooker is fitted with a safety chain that must be   attached to a hook  secured to the wall behind the  appliance   Note  some models can have their gas connection  inverted  It is important to make sure the safety chain  is always situated on the side which corresponds to  the hose holder  Fig  B                                                               HOOD A       gt   i Min  600 mm  a  E    Se  E E      o O  2   N N ge  ul Tt DE         88       20   EE   000000 O  I                                     Fig  A   Gas connection  The cooker should be connected to the gas supply by a  corgi registered installer  During installation of this product  it is essential to fit an approved gas 
5. direction until the  burner lights  To light the burner immediately  it is recom   mended that the button be pressed first and then the knob  turned    Caution  If the burner accidentally goes out  turn off the  burner using the knob and wait at least one minute before  relighting     Notice  The first time you use your appliance  we recom   mend that you set the thermostat to the highest setting  and leave the oven on for about half an hour with nothing  in it  with the oven door shut  Then  open the oven door  and let the room air  The odour that is often detected dur   ing this initial use is due to the evaporation of substances  used to protect the oven during storage and until it is in   stalled     Attention  Only use the bottom shelf of the oven when  using the rotisserie to cook  where present   For all other  types of cooking  never use the bottom shelf and never  place anything on the bottom of the oven when it is in  operation because this could damage the enamel  Always  place your cookware  dishes  aluminium foil  etc  etc   on  the grate provided with the appliance inserted especially  along the oven guides     The oven and grill knob  M    This knob is used to select the different functions of the oven  and choose the right cooking temperature for the food to be  prepared in the oven among the temperatures shown on the  knob  from Min to Max     To lightthe oven burner  hold a lighted match or lighter near hole     F    and turn the oven knob counter anti clock
6. e Use cookware that is the right size for each burner  see  table  in order to prevent the flame from spreading be   yond the bottom of the cookware    e Only use cookware with flat bottoms    e As soon as the boiling point is reached  turn the knob to  the lowest setting    e Always use lids with pots and pans     Bruciatore    Rapido  R     Semi Rapido  S   Ausiliario  A        N B   On models equipped with a reduction grid  the grid  should only be used with the auxiliary burner when  cookware with a diameter of less than 12 cm is used     Using the grill pan kit   Position the handle on the grill pan so that it fits into the  small recess  fig  1   tilt it upwards and slide it towards the  centre  fig  2     The food must be placed on the rack in the grill pan   Position the grill pan on top of the oven rack  The best  results are achieved by placing the oven rack on the  uppermost shelves  Pouring a little water into the grill pan  will make the collection of grease particles more efficient  and prevent the formation of smoke     Recess       Cooking advice    The oven offers a wide range of alternatives which allow  you to cook any type of food in the best possible way  With  time you will learn to make the best use of this versatile  cooking appliance and the following directions are only a  guideline which may be varied according to your own per   sonal experience     Baking cakes   The oven should always be warm before putting in cakes  wait till the end of preheatin
7. er to the off  position and do not relight the burner for at least one minute     Oven and grill electronic lighting device  L   only on a few  models    Some models are equipped with electronic lighting device on  oven and grill    To light the oven gas burner press in the botton marked by    the symbol Xx  press deeply and turn the oven knob clockwise     till to the position    Max      It is necessary to hold pressed in the knob for about 4  seconds in order to activate the flame failure device     To light on the grill burner press in the bottom marked by the  symbol X  press deeply and turn the oven knob counter clock    wise till to the position          grill     It is necessary to hold pressed in the knob for about 4  seconds in order to activate the flame failure device    In case of lack of electricity light the oven or grill manuall  following  the instruction of    the oven knob paragraph        Oven light button  O     This is marked by the symbol J  and switchs on the light inside    the oven so that you can control the cooking without opening the  door     Timer Knob  P   In order to use the timer  it must be wound by turning the   P  knob almost one complete turn in the clockwise direc     tion Q  Then  turning it back O  set the desired time by  lining up the number for the minutes with the mark on the  control panel     12    Practical Advice on Using the Burners   To use the burners as efficiently as possible  some basic   guidelines should be followed    
8. fthis appliance can only be guaranteed  ifthe cooker is correctly and efficiently earthed  in compliance  with current regulations on electrical safety  Always ensure  that the earthing is efficient  if you have any doubts call ina  qualified electrician to check the system  The manufacturer  declines all responsibility for damage resulting from a system  which has not been earthed    7 Before plugging the appliance into the mains  check that the  specifications indicated on the date plate correspond to those  of the electrical and gas mains system of your home    8 Check thatthe electrical capacity of the system and sockets  will support the maximum power of the hob  as indicated on  the data plate  If you have any doubts  call in a qualified  technician    9 Anomnipolar switch with a contact opening of at least 3 mm  or more  is required for the installation    10 Ifthe socket and hob plug are not compatible  have the socket  replaced with a suitable model by a qualified technician who  should also check that the cross section of the socket cable  is suited to the power absorbed by the appliance  The use of  adaptors  multiple sockets and or extensions  is not  recommended  If their use can not be avoided  remember to  use only single or multiple adapters and extensions which  comply with current safety regulations  In these cases  never  exceed the maximum current capacity indicated on the single  adaptor or extension and the maximum power indicated on  the multiple adapte
9. g  about 15 min    Cake baking  temperatures are normally around 160  C  Do not open  the oven door during the baking process as this could  cause the cake to sink    Beaten cake mixtures should not be too soft as this could  considerably lengthen cooking times  In general     Pastry is too dry    Increase the temperature by 10  C and reduce the  cooking time     Pastry dropped    Use less liquid or lower the temperature by 10  C     Pastry is too dark on top    Place it on a lower rack  lower the temperature  and  increase the cooking time     Cooked well on the inside but sticky on the  outside    Use less liquid  lower the temperature  and increase  the cooking time     The pastry sticks to the pan    Grease the pan well and sprinkle it with a dusting of  flour        13    Cooking fish and meat   Meat must weigh at least one Kg  to stop it becoming too  dry  When cooking white meat  fowl and fish use low  temperatures   150  C 175  C   When red meat must be  superficially well cooked but succulent inside  it is  advisable to start with a high temperature  200 220   C   for a short time  and then to reduce it at a later point   Generally speaking  the more meat there is  the lower the  temperature and the longer the cooking time should  be Place the meat in the centre of the grid and put a spill   tray underneath to catch grease drips  Insert the grid so  that it is in the middle of the oven  If more heat from below  is required  use the 1   bottom shelf  For tastier roast
10. ical  and Electronic Equipment  WEEE   requires that old  household electrical appliances must not be disposed of  in the normal unsorted municipal waste stream  Old  appliances must be collected separately in order to  optimise the recovery and recycling of the materials they  contain and reduce the impact on human health and the  environment  The crossed out    wheeled bin    symbol on  the product reminds you of your obligation  that when you  dispose of the appliance it must be separately collected   Consumers should contact their local authority or retailer  for information concerning the correct disposal of their old  appliance     Mains frequency and voltage of the electric section and characteristics of the gas section    Class       K6G21 G  K6G210 G amas     1  The values in g h refer to the capacities with liquid gas  Butane  Propane      Electric section  Rated power  kW  1  Voltage    10 40  756 g h   G30      Aaah eGo       oe    50 60Hz    The cooker with gas oven and gas grill                                         GETTO    dae LEELA                   O   O 0000       RONMOOMD               IZ       Tray for Catching Overflows L Electronic Lighting for Hob Burners   Gas Burner M Oven and Grill Control Knob   Instantaneous Electronic Lighting Device N Control Knobs for Gas Burners on Hob   Top Grate O Button for Oven and Rotisserie Light  only on a few  Control Panel models    Adjustable Feet or Legs P Timer Knob    Dripping Pan or Baking Sheet  Oven Rack    1
11. ich are    e the hose must never be at any point in its lenght in contact  with the    hot    parts of the cooker    e the hose must never be longer than 1 5 metre    e the hose must not be subject to any tension or torsional  stress and it must not have any excessively narrow curves  or bottlenecks    e the hose must be easy to inspect along its entire length  to check its condition    e the hose must always be in good condition  never attempt  to repair    Important  the installation must comply with gas safety    installation and use  regulations 1984  In all cases for the   above  by low  a qualified  corgi approved engineer must be   called for installation     Electrial connection   Power supply voltage and frequency  220 240V a c  50   60 Hz    Note  the supply cable must be positioned so that it never  reaches at any point a temperature 50  C higher than the  room temperature  The cable must be routed away from the  rear vents  Should you require it  you may use a longer cable   however  you must ensure that the cable supplied with the  appliance is replaced by one of the same specifications in  accordance with current standards and legislation     Your appliance is supplied with a 13 amp fused plug that can  be plugged into a 13 amp socket for immediate use  Before  using the appliance please read the instructions below   WARNING   THIS APPLIANCE MUST BE EARTHED   THE FOLLOWING OPERATIONS SHOULD BE CARRIED  OUT BY A QUALIFIED ELECTRICIAN     Replacing the fuse    Whe
12. label attached to the lid   follow these steps    a  Replacing the burner nozzles on the hob    e remove the grids and slide the burners from their  housings    e unscrew the nozzles using a 7 mm socket spanner   and replace them with nozzles for the new type of gas   see table 1    Burner and nozzle characteristics        e replace all the components by repeating the steps in  reverse order                 b  Minimum regulation of the hob burners      turn the tap to minimum      remove the knob and adjust the regulation screw  which  is positioned in or next to the tap pin  until the flame is  small but steady    N B   in the case of liquid gas  the regulation screw  must be screwed in to the bottom    e check that the flame does not turn off when you turn  the tap quickly from high to low    c  Regulating the primary air of the burners    The primary air of the burners requires no regulation          Adapting to different types of gas   In order to adapt the oven to a different type of gas with  respect to the gas for which it was manufactured  indi   cated on the label   follow these simple steps    a  Replacing the oven burner nozzle   e open the oven door fully   e pull out the sliding oven bottom   e unscrew the burner fastening screws                      e remove screw    V    and then the oven burner    e Unscrew the oven burner nozzle using the special  socket spanner for the nozzles  or a 7 mm socket span   ner  and replace it with a nozzle suited to the new type 
13. make it unserviceable by unplugging the appliance from  the mains and cutting the supply cable  Also make all  potentially dangerous parts of the appliance  safe  above all  for children who could play with the appliance    18 To avoid accidental spillage do not use cookware with uneven  or deformed bottoms on the burners or on the electric plates    19 Special care should be taken when using chip pans etc  in  order to avoid splashing or spillage of hot oil  They should not  be used unattended since overheated oil may boil over and  could also ignite    20 Parts of this appliance  cooking surfaces  retain heat for  considerable periods after switching off  Care should   therefore  be taken when touching these areas before they  have completely cooled down    21 Never use flammable liquids such as alcohol or gasoline   etc  near the appliance when it is in use    22 When using small electric appliances near the hob  keep the  supply cord away from the hot parts    23 Make sure the knobs are in the            o    position when the  appliance is not in use    24 When the appliance is in use  the heating elements and  some parts of the oven door become extremely hot   Make sure you don t touch them and keep children well  away    25 Gas units need a regular air replacement for a correct  functioning  Make sure that the requirements requested  in the    Positioning    paragraph are all observed in the  owner s manual    26 If the cooker is placed on a pedestal  take the necessar
14. n replacing a faulty fuse  a 13 amp ASTA approved fuse  to BS 1362 should always be used  and the fuse cover re   fitted  If the fuse cover is lost  the plug must not be used until  a replacement is obtained     Replacement fuse covers    If a replacement fuse cover is fitted  it must be of the correct  colour as indicated by the coloured marking or the colour  that is embossed in words on the base of the plug   Replacements can be obtained directly from your nearest  Service Depot     Removing the plug    If your appliance has a non rewireable moulded plug and  you should wish to remove it to add a cable extension or to  re route the mains cable through partitions  units etc   please  ensure that either     e the plug is replaced by a fused 13 amp re wireable plug  bearing the BSI mark of approval   or     e the mains cable is wired directly into a 13 amp cable outlet   controlled by a switch   in compliance with BS 5733  which  is accessible without moving the appliance     Please note  for appliances with a rating greater than 13  amp  eg  electric hob  double ovens and freestanding electric  cookers etc   the mains cable must be wired into a cooker  output point with a rating of 45 amp  In this case the cable is  not supplied     Disposing of the plug    Ensure that before disposing of the plug itself  you make the  pins unusable so that it cannot be accidentally inserted into  a socket  Instructions for connecting cable to an alternative  plug    Important  the wires in 
15. om our Service Centres    Note   Should the pressure of the gas used be different  or vary   from the recommended pressure  it is necessary to fit a  suitable pressure regulator onto the inlet pipe in  compliance with current National Regulations relative to     regulators for channelled gas        Burner and nozzle characteristics    Table 1 Liquid Gas    Diameter    100 3 00    Large  R      Medium  S  ss     Small  A  tee    Nominal  mbar   Minimum  mbar   Maximum  mbar           At 15  C and 1013 mbar  dry gas   si Propane P C S    50 37 MJ Kg       Butane P C S    49 47 MJ Kg  Natural P C S    37 78 MJ m           K6G21 G  K6G210 G    Technical Characteristics    Inner dimensions of the oven   Width  43 5 cm  Depth  43 5 cm  Height  31 cm    Inner Volume of the Oven   58 It    Innder dimensions of the plate plate warmer   Width  46 cm  Depth  42 cm  Height  8 5 cm    Voltage and Frequency of Power Supply   see data plate    Burners   adaptable for use with all the types of gas indicated on    the data plate    E   This appliance conforms with the following European   Economic Community directives      73 23 EEC of 19 02 73  Low Voltage  and subsequent  modifications      89 336 EEC of 03 05 89  Electromagnetic  Compatibility  and subsequent modifications      90 396 EEC of 29 06 90  Gas  and subsequent  modifications  only for models which use gas       93 68 EEC of 22 07 93 and subsequent modifications      2002 96 EC    The European Directive 2002 96 EC on Waste Electr
16. r    Do not leave the appliance plugged in if itis not in use  Switch   off the main switch and gas supply when you are not using   the cooker    12 The openings and slots used for ventilation and dispersion  of heat on the rear and below the control panel must never  be covered    13 The user must not replace the supply cable of this appliance   Always call an after sales servicing centre authorised by the  manufacturer in the case of cable damage or replacement     1           14 This appliance must be used for the purpose for which it was  expressly designed  Any other use  e g  heating rooms  is  considered to be improper and consequently dangerous  The  manufacturer declines all responsibility for damage resulting  from improper and irresponsible use    15 A numberof fundamental rules must be followed when using  electrical appliances  The following are of particular  importance    e donot touch the appliance when your hands or feet are  wet   e donotuse the appliance barefooted   e never allow the Mains Cable to be stretched  pulled or  damaged if the Cooker is moved for cleaning etc  Do not  use the cooker if the Mains Cable is damaged  consult a  qualified electrician    e do not allow the cooker to be used unsupervised by  children or persons unfamiliar with it    16 Always switch off the electrical supply to the cooker and allow  it to cool down before carrying out any cleaning operations  etc    17 lf you are no longer using an appliance of this type  remember  to 
17. r drops   Important  periodically check the wear of the gas hose  and substitute it if there are any defects  we recommended  changing it every year     14    Replacing the oven lamp   e Unplug the oven from the mains    e Remove the glass cover of the lamp holder    e Remove the lamp and replace with a lamp resistant to  high temperatures  300  C  with the following  characteristics       Voltage 230V    Wattage 25W    Type E14   e Replace the glass cover and reconnect the oven to   the mains                    Gas tap maintenance   The taps may jam in time or they may become difficult to  turn  If so  the tap itself must be replaced    N B  This operation must be performed by a technician  authorised by the manufacturer     Food to be cooked Wt   wt  Cooking position  of shelves from  bottom    Cannelloni  Oven baked noodles    Mackerel  Dentex  Trout baked in paper    Chocolate cake  Yeast cakes    Grill cooking  Toast   Pork chops  Mackerel    Temperature   Pre heat time  min     Cooking time     C     210 230  210 230  210 230       NB  cooking times are approximate and may vary according to personal taste  When cooking using the grill  the  dripping pan must always be placed on the 1st oven rack from the bottom     15    Indesit Company  viale Aristide Merloni  47  60044 Fabriano  AN  Italy  tel   39 0732 6611  www indesit com    Cucina con forno e grill gas  GB     06 05   195044864 01    
18. s   wrap the meat with bacon rashers or dot the meat with  lard and place it in the upper part of the oven  When some  types of food are cooked in the ventilated oven  duck   rabbit  large fowl  they become too dry  in these cases   better results are obtained using the combined oven     Cooker routine maintenance and cleaning    Before each operation  disconnect the cooker from  the electricity To assure the long life of the cooker  it must  be thoroughly cleaned frequently  keeping in mind that    e Donotusesteam equipment to clean the appliance   e the enamelled parts and the self cleaning panels are  washed with warm water without using any abrasive  powders or corrosive substances which could ruin  them    the inside of the oven should be cleaned fairly often  while it is still warm using warm water and detergent   followed by careful rinsing and drying    the flame spreaders should be washed frequently with  hot water and detergent taking care to eliminate any  scale    in cookers equipped with automatic lighting  the  terminal part of the electronic instant lighting devices  should be cleaned frequently and the gas outlet holes  of the flame spreaders should be checked to make  sure they are free of any obstructions    Stainless steel may become marked if it comes into  contact with very hard water or harsh detergents   containing phosphorous  for long periods of time  After  cleaning  it is advisable to rinse thoroughly and dry  It  is also recommended to dry any wate
19. tap to isolate the supply  from the appliance for the convenience of any subsequent    Fig  B    removal or servicing  Connection of the appliance to the  gas mains or liquid gas must be carried out according to  the prescribed regulation in force  and only after it is  ascertained that it is adaptable to the type of gas to be  used  If not  follow the instructions indicated in the  paragraph headed    Adaptation to different gas types     On  some models the gas supply can be connected on the left  or on the right  as necessary  to change the connection   reverse the position of the hose holder with that of the cap  and replace the gasket  supplied with the appliance   In  the case of connection to liquid gas  by tank  use pressure  regulators that conform to the regulation in force  The gas  supply must be connected to the left of the appliance  Be  sure that the hose does not pass through the rear of the  cooker touching hot parts                             Important  make sure the supply pressure conforms with  the values shown in the table entitled    Caracteristics of the  burners and nozzles     When the cooker is installed  between cabinets  recessed   the gas connection must  be effected by an approved flexible hose with bayonet  fitting  BS 669 Current Edition   The gas inlet for the  cookers is a threaded G 1 2 gas female fitting     Connecting the gas supply   To make the connection  a flexible hose should be used   corresponding to the current gas regulations wh
20. the mains lead are coloured in  accordance with the following code     Green  amp  Yellow   Earth  Blue   Neutral  Brown   Live    If the colours of the wires in the mains lead do not correspond  with the coloured markings identifying the terminals in your  plug  proceed as follows    Connect Green  amp  Yellow wire to terminal marked    E    or L  or coloured Green or Green  amp  Yellow    Connect Brown wire to terminal marked    L    or coloured Red   Connect Blue wire to terminal marked    N    or coloured Black   Ifa 13 amp plug  BS 1363  is used it must be fitted with a 13  amp fuse  A 15 amp plug must be protected by a 15 amp  fuse  either in the plug or adaptor or at the distribution board   If you are in any doubt about the electrical supply to your  machine  consult a qualified electrician before use     How to connect an alternative plug   The wires in this mains lead are coloured in accordance with    the following code     BLUE  BROWN  GREEN AND YELLOW       NEUTRAL        N         LIVE        L         EARTH        E           GREEN  amp     13 amp fuse       CROSS BAR  CORD GRIP                      Disposing of the appliance   When disposing of the appliance please remove the plug by  cutting the mains cable as close as possible to the plug body  and dispose of it as described above     Adapting the cooker to different types of gas   In order to adapt the cooker to a different type of gas with   respect to the gas for which it was produced  indicated on   the 
21. wever  if the room has a door or a window  which opens directly to the outside no air vent is required  even when the volume is between 5m   and 11m      b  During prolonged use of the appliance you may consider  it necessary to open a window to the outside to improve  ventilation    c  If there are other fuel burning appliances in the same  room  B S 5440 Part 2 Current Edition  should  be  consulted to determine the requisite air vent requirements     Levelling Your Appliance  only on certain models    4 support feet which are adjusted using screws are located  in the lower part of the cooker  These level off the oven  when necessary  It is essential that the cooker be standing  level                 T          Mounting the legs  only on certain models   Press fit legs are supplied which fit under the base of your  cooker                                                                                                                                      fe    Installation of the cooker  The cooker is prepared with protection degree against  excessive heating of type X  the appliance can therefore  be installed next to cabinets  provided the height does not  exceed that of the hob  If the cooker is placed touching  walls or sides of neighbouring cabinets  these must be  capable of withstanding a temperature rise of 50   C above  room temperature  For a correct installation of the cooker  the following precautions must be followed    a  The cooker may be located in a kitchen  
22. wise up to the Max  position     11                The models equipped with a safety device on oven burner   the knob must be kept pressed in for about 6 seconds to  activate the flame failure device   For the models provided  with electronic lighting see the relative paragraph     The cooking temperature is selected by matching the desired  temperature with the permanent reference on the panel  the  complete range of temperatures is shown below           Min   160   180   220 Max  150 155 170 200 250    The selected temperature is reached automatically and it is kept  constant by the knob controlled thermostat     To use the grill  turn the knob clockwise till to setting bi   after  holding a lighted match or a lighter close to the grill burner    In the grill burner equipped with a safety device  the knob  must be held pressed in for about 6 seconds in order to  activate the flame failure device  for the model provided  with electronic lighting see the relative paragraph   In this  way the infrared ray comes on for browning the food or cooking  roast  chops  sausages  roast beef  etc    for grill cooking  place a  drip pan under the grill to catch the grease    Important  when using the grill  the oven door must be left  partly open by positioning the deflector    D    between door  and panel to prevent the cooker knobs from overheating                          Important Notice  In the event the flame for the oven acciden   tally goes out  turn the control knob for the burn
23. y  precautions to preventthe same from sliding off the pedestal  itself    27 Warning  never place hot containers or items and flamma   ble materials inside the dishwarmer drawer    28 This owner s manual is for a class 1 appliance  installed  independently  or class 2  subclass 1 appliances  in     stalled between two cabinets      Installation    The following instructions should be read by a qualified  technician to ensure that the appliance is installed   regulated and technically serviced correctly in compliance  with current regulations    Important  remember to unplug the appliance from  the mains before regulating the appliance or carrying  out any maintenance work     Positioning    Important  The hob should never be installed in proximity  of a door access  People opening and closing the door  could come into contact with pots or pans cooking on the  hob     Important  this unit may be installed and used only in  permanently ventilated rooms according to the British  Standards Codes Of Practice  B S  6172 B S  5440  Par  2  and B S  6891 Current Editions  The following requirements  must be observed     a  The cooker should not be installed in a bed sitting room  with a volume of less than 20m    If itis installed in a room  of volume less than 5m  an air vent of effective area of  110cm  is required  if it is installed in a room of volume  between 5m  and 10m  a supplementary airvent area of  50cm2 is required  if the volume exceeds 11m  no airvent  is required  Ho
    
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