Indesit KP9508CXG cooker
Contents
1. Never use steam cleaners or pressure cleaners on the appliance e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse well and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack e The accessories can be washed like everyday crockery and are even dishwasher safe Dirt and grease should be removed from the control panel using a non abrasive sponge or a soft cloth Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents containing phosphorus After cleaning rinse well and dry thoroughly Any remaining drops of water should also be dried Inspecting the oven seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Authorised After sales Service Centre We recomm2. Once it is clean the hob may be treated with a special protective maintenance product the invisible film left by this product protects the surface from drips during cooking This maintenance should be carried out while the appliance is warm not hot or cold Always remember to rinse the appliance well with clean water and dry it thoroughly residues can become encrusted during subsequent cooking processes Glass ceramic hob cleaners Available from Window scraper Razor blade DIY Stores scrapers Replacement blades DIY Stores supermarkets chemists COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Boots Co op stores department stores Regional Electricity Company shops supermarkets Assistance Never use the services of an unauthorised technician Please have the following information to hand The type of problem encountered The appliance model Mod The serial number S N The latter two pieces of information can be found on the data plate located on the appliance 10 1 inpesir 07 2008 195069979 00 XEROX BUSINESS SERVICES 12
3. 1 Flat sweet loaf 170 40 50 Roast hare 2 kg 160 1 1 Puffs 200 15 20 Roast pheasant 160 1 17 Flaky pastry biscuits 200 15 20 Chicken 1 112 kg 170 1 17 Mille feuilles 200 15 20 Short crust pastry 200 15 20 Fish 200 15 25 minutes GRILLING Type of dish Cocking time Position of shelf minutes Chops 0 5 kg 60 3 guide rail The 1 guide rail is Saussages 15 278 guide rail Grilled chicken 1 kg 60 1 guide rail understood as being Veal on the spit 0 6 kg 60 the lowest position Chicken on the spit 1 kg 60 Notes 1 Cooking times do not include oven pre heating except for those marked with an asterisk 2 The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level 3 The indicated times refer to cooking on one shelf only for cooking on more than one level increase the time by 5 10 min 4 For roast beef veal pork and turkey on the bone or rolled increase the times by 20 min Using the glass ceramic hob 1 inpesir The glue applied on the gaskets leaves traces of grease on the glass Before using the appliance we recommend you remove these with a special non abrasive cleaning product During the first few hours of use there may be a smell of rubber which will disappear very quickly Description of the heating elements The radiant elements A B C consist of circular heating elements These become r
4. Operating Instructions English 2 KP9508CXG 1 inpesir COOKER AND OVEN Contents Installation 2 3 Positioning and levelling Electrical connection Table of characteristics Description of the appliance 4 Overall view Control panel Start up and use 5 6 Setting the time Using the oven Cooking modes for electric oven Practical cooking advice Oven cooking advice table Using the glass ceramic hob 7 Precautions and tips 8 General safety Disposal Respecting and conserving the environment Care and maintenance 9 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply Positioning and levelling It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface Make sure that the wall in conta
5. bserve local legislation so that the packaging may be reused The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the public service provided or their local dealer Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning Always keep the oven door closed when using the GRILL modes This will achieve improved results while saving energy approximately 1096 Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance
6. cating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than O It remains lit as long as the oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated 1 inpesir Cooking modes for electric oven The maxi oven gives four combinations of heating elements so the most suitable type of cooking for each dish may therefore be chosen with convincing results By turning the knob of the selector switch marked with the symbol O different cooking functions are obtained as shown in the following table Symbol Function Power 0 0 Off z 1 aa heating 2350 W m 2 Bottom heating element 1300 W 3 Top heating element 1050 W 4 Grill heating element 2000 W After having selected the heat source put the thermostat knob marked with the symbol e to the temperature required For normal cooking roasts biscuits etc in conventional mode use the function 2 hot above below Only put the food to be cooked into the oven when it has reached the selected temperature and preferably use just one shelf for cooking To provide heat only to the bottom or the top part of the dishes turn the selector to the position hot below 7 hot above Grill operation a high heat output is used for grilling
7. ckwise direction Then turning it back set the desired time by lining up the number for the minutes with the mark on the control panel Using the oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to Change the cooking mode by turning the SELECTOR knob Change the temperature by turning the THERMOSTAT knob Stop cooking by turning the SELECTOR knob to the 0 position Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indi
8. ct with the back of the appliance is made from a non flammable heat resistant material T 90 C To install the appliance correctly Place it in the kitchen the dining room or the bed sit not in the bathroom f the top of the hob is higher than the cupboards the appliance must be installed at least 600 mm away from them e If the cooker is installed underneath a t wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure HOOD Min 900 mm min 650 mm with hood min 700 mm without hood 00 00 00 Do not position blinds behind the cooker or less than 200 mm away from its sides Any hoods must be installed according to the instructions listed in the relevant operating manual Levelling If it is necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the cooker see figure The legs fit into the slots on the underside of the base of the cooker Electrical connection WARNING THIS APPLIANCE MUST BE EARTHED The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate situated
9. ed a few seconds after they have been switched on They are extremely easy to use because they are similar to the other heating elements Please refer to table 1 Control knobs Each cooking zone is fitted with a control knob E which can be used to continuously adjust the tempe rature intensity level to values between a minimum of 1 and a maximum of 12 Table lists the correspondences between the positions indicated on the knob and the use for which the hotplates are recommended The A B hotplate control knob usually only activates the small CO part of the hotplate To activate the entire large hotplate turn the knob past position 12 to the 00 symbol a click will indicate that the entire hotplate has been activated The tempera ture level may now be adjusted to the desired value up to level 12 using the same knob Automatic hotplate Off Melting butter chocolate Heating liquids Soups and sauces Cooking at boiling point 0 1 2 3 4 5 6 7 8 Pan roasting Boiling large quantities Frying Residual heat indicator light D This indicates that one or more cooking zones are ata temperature greater than 60 C even after the cooking zones have been switched off The hob is fitted with 4 residual heat indicator lights one for each cooking zone Advice for the operation of the ceramic glass hob To achieve the best results using your hob there are several basic
10. end that the oven is not used until the seals have been replaced Replacing the oven light bulb 1 After disconnecting the oven from the electricity mains remove the glass lid covering the lamp socket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply 1 inpesir Cleaning the glass ceramic hob Do not use abrasive or corrosive detergents for example products in spray cans for cleaning barbecues and ovens stain removers anti rust products powder detergents or sponges with abrasive surfaces these may scratch the surface beyond repair t is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll e f the hob is particularly dirty rub it with a special glass ceramic cleaning product then rinse well and dry thoroughly To remove more stubborn dirt use a suitable scraper this is not supplied with the appliance Remove spills as soon as possible without waiting for the appliance to cool to avoid residues forming crusty deposits You can obtain excellent results by using a rustproof steel wire sponge specifically designed for glass ceramic surfaces soaked in soapy water f plastic or sugary substances have accidentally been melted on the hob remove them immediately with the scraper while the surface is still hot
11. jects on the open oven door The glass ceramic hob is resistant to mechanical shocks but it may crack or even break if hit with a sharp object such as a tool If this happens disconnect the appliance from the electricity mains immediately and contact a Service Centre If the surface of the hob is cracked switch off the appliance to prevent electric shocks from occurring Remember that the temperature of the cooking zones remains relatively high for at least thirty minutes after they have been switched off Keep any object that could melt away from the hob for example plastic and aluminium objects or products with a high sugar content Keep plastic or aluminium objects away from the hob if you forget them on surfaces that are still hot they may cause serious damage to the hob This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervised to ensure that they do not play with the appliance The installation instructions for cooking ranges that placed on the floor shall state that if the range is placed ona base measures have to be taken to prevent the appliance slipping from the base Do not let children play with the appliance Before operating the product remove all plastic film from the sides of the appliance Disposal When disposing of packaging material o
12. liance with bare feet or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven Theopenings used for the ventilation and dispersion of heat must never be covered Always use oven gloves when placing cookware in the oven or when removing it Do not use flammable liquids alcohol petrol etc near the appliance while it is in use Always make sure the knobs are in the 0 position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance Donotrest heavy ob
13. oceed as follows Connect the Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect the Brown wire to the terminal marked L or coloured Red Connect the Blue wire to the terminal marked N or coloured Black Replacing the cable Use a rubber cable of the type HO5VV F with a suitable cross section 3 x 2 5 mm The yellow green earth wire must be 2 3 cm longer than the other wires TECHNICAL DATA Dimensions H 32 W 54 D 38 cm Volume 661 Voltage and frequency see data plate Directive 2002 40 EC on the label of electric ovens Regulation EN 50304 ENERGY LABEL Energy consumption for Natural convection heating mode Traditional mode and subsequent amendments EC Directives 2006 95 EEC C dated 12 12 06 Low Voltage 89 336 EEC dated 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC 1 inpesir Description of the appliance Overall view E Control Pane LO N 8 Y Adjustable Feet or Legs N Control panel SELECTOR knob knob HOTPLATE Control knob THERMOSTAT THERMOSTAT Indicator light knob Start up and use Setting the time In order to use the timer it must be wound by turning the TIMER knob almost one complete turn in the clo
14. on the rear part of the appliance and on the last page of the instruction booklet or at the end of the instruction booklet Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate To connect directly to the mains supply a double pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations must be fitted between the appliance and the mains supply outlet The yellow green earth wire must not be interrupted by the switch The supply cable must be in such a position that no part of it can reach a temperature of 50 C above room temperature Do not use adapters or shunts as they could cause heating or burning Before connecting to the power supply make sure that the limiter valve and the domestic system can withstand the load from the appliance see rating plate the supply system is efficiently earthed according to standards and laws in force the socket or double pole switch are easily accessible when the appliance is installed FAILURE TO OBSERVE THE ACCIDENT PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug pr
15. so that the surface of the food is immediately browned this is particularly indicated for meats which should remain tender inside To grill turn the selector knob to the position grill During grilling do not set the thermostat knob to over 200 C and keep the oven door closed Practical cooking advice GRILL When using the GRILL cooking mode place the rack in position 4 and the dripping pan in position 1 to collect cooking residues fat and or grease We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly The GRILL cooking mode must be performed with the oven door shut Oven cooking advice table Cooking times may change according to the nature of the foods their homogeneity and their volume When cooking a certain food for the first time it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary CONVENTIONAL oven cooking Type of dish Temperature C uh s Type of dish Temperature C Cooking time hours Pastries and cakes Meat Fruit pie 130 60 70 Turkey 4 8 kg 160 3 47 Meringues 130 30 40 Goose 4 5 kg 160 4 47 Sponge 150 20 30 Duck 2 4 kg 170 172 27 Angel 160 40 50 Capon 212 3 kg 170 2 215 Madeira cake 160 40 50 Braised beef 1 172 kg 160 3 3 Chocolate cake 170 30 40 Leg of lamb 160 1
16. suggestions which should be taken into account while cooking or preparing food e Use pans with a flat base so as to ensure the pan adheres properly to the cooking zone e Always use pans with a diameter which is large enough to cover the cooking zone fully in order to use all the available heat A Xt I e Make sure that pan bases are always clean and dry in order to guarantee perfect contact with the hob and to safeguard the durability of the hotplates and the pans themselves Do not use cookware which has been used with gas burners The concentration of heat from gas burners is such that it may warp the base of the pan and therefore the desired result will never be achieved if it is then used on the glass ceramic hob 2500W 1000W 2000W 1000W Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms Do not touch the app
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