Indesit KP900GX cooker
Contents
1. cooking by turning the SELECTOR knob to the 0 position Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Always place cookware on the rack s provided 1 invesit THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated A TRADITIONAL OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed in an uneven manner LJ PASTRY Mode The bottom heating element comes on This mode is ideal for baking and cooking delicate foods especially cakes that need to rise because the heat coming from the bottom helps the leavening process Please note that it takes a considerable amount of time for the higher temperatures to be reached the2. mbar dry gas oe Propane P C S 50 37 MJ kg u Butane P C S 49 47 MJ kg Natural P C S 37 78 MJ m TECHNICAL DATA 1 Oven Oven dimensions H 34 W 39 D 41 cm Volume 54 may be adapted for use with any Burners f h h nenn cata TECHNICAL DATA 2 Oven Voltage and frequency see data plate Dimensions H 33 8 W 24 5 D 43 8 cm Directive 2002 40 EC on the Volume 361 l label of electric ovens may be adapted for use with any Regulation EN 50304 Burners type of gas shown on the data plate Energy consumption for Natural Voltage and frequency see data plate convection heating mode Directive 2002 40 EC on the ENERGY LABEL Traditional mode j ne or Cove Regulation EN 50304 Declared energy consumption ENERGY LABEL for Forced convection Class heating mode Energy consumption for Natural convection heating mode Bl Baking E Traditional mode EC Directives 73 23 EEC EC Directives 73 23 EEC dated 19 02 73 Low Voltage dated 19 02 73 Low Voltage and subsequent amendments and subsequent amendments 89 336 EEC dated 03 05 89 89 336 EEC dated 03 05 89 Electromagnetic Compatibility Electromagnetic Compatibility and subsequent amendments and subsequent amendments 90 369 EEC dated 29 06 90 90 369 EEC dated 29 06 90 Gas and subsequent Gas and subsequent amendments 93 68 EEC amendments 93 68 EEC Pe dated 22 07 93 and subsequent EEE dated 22
3. roast veal 1 0 a 5 Max 70 80 Spit roast chicken 2 0 z 5 Max 70 80 11 Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms Do not touch the appliance with bare feet or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The openings used for the ventilation and dispersion of heat must never be covered Always use oven gloves when placing cookware in the oven or when removing it Do not use flammable liquids alcohol petrol etc near the ap
4. 07 93 and subsequent amendments 2002 96 EC amendments 2002 96 EC Description of the appliance GAS BURNERS Top Grate Control Knobs for GAS BURNERS Adjustable Feet or Legs SAFETY DEVICES Ignition for GAS BURNERS Control panel TIMER THERMOSTAT THERMOSTAT knob knob 1st OVEN Knob 2nd OVEN 0 0 0 0 45 small gt a MAX O e 0 0 0 0 0 OON OC 0 6 35 3 omo a 0 o 28 28 2 ss 2 a e 8 8 0 e 08 0 BURNERS THERMOSTAT SELECTOR Control knob Indicator light 1st OVEN 1st OVEN 2nd OVEN knob 2nd OVEN SELECTOR THERMOSTAT knob 1st OVEN Indicator light 2nd OVEN e GAS BURNERS differ in size and power Use the diameter of the cookware to choose the most appropriate burner to cook with e Control Knobs for GAS BURNERS adjust the power or the size of the flame e GAS BURNERS ignition enables a specific burner to be lit automatically Start up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner To light one of the burners on the hob 1 Bring a flame or gas lighter close to the burner 2 Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting f 3 Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockw
5. Operating Instructions English 2 KP900GX 1 inbesit COOKER AND OVEN Contents Installation 2 5 Room ventilation Disposing of combustion fumes Positioning and levelling Electrical connection Gas connection Table of burner and nozzle specifications Table of characteristics Description of the appliance 6 Overall view Control panel Start up and use 7 11 Using the hob Setting the time Using the oven Cooking modes for Multi function 1rst Oven Cooking modes for conventional function 2nd Oven Practical cooking advice Oven cooking advice table Precautions and tips 12 General safety Disposal Respecting and conserving the environment Care and maintenance 13 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply Room ventilation The appliance ma
6. Semi Fast S 16 20 Auxiliary A 10 14 Triple Crown TC 24 26 1 invesit Setting the time In order to use the timer it must be wound by turning the S knob almost one complete turn in the clockwise direction Then turning it back set the desired time by lining up the number for the minutes with the mark on the control panel Using the oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to e Change the cooking mode by turning the SELECTOR knob e Change the temperature by turning the THERMOSTAT knob Stop cooking by turning the SELECTOR knob to the 0 position Always place cookware on the rack s provided THERMOSTAT i
7. ast veal or beef Chicken Mini grill Grill cooking Toast Pork chops Mackerel Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Hamburgers Mackerels 1 Toasted sandwiches or toast 4and6 3 5 Grilled chicken 1 5 10 200 55 60 Cuttlefish 1 5 10 200 30 35 Dm 10 1 invesit Conventional Oven cooking advice table down Oven Cooking Foods Weight Rack Preheating time Recommended Cooking modes in kg position min Temperature time C minutes Lasagne 2 5 2 5 200 45 50 Cannelloni 2 5 3 5 200 30 35 Baked pasta 2 0 3 5 200 30 35 Veal 1 7 2 10 180 60 70 Chicken 1 5 3 10 200 80 90 Duck 1 8 3 10 180 90 100 Rabbit 2 3 10 180 70 80 Pork 2 1 3 10 180 70 80 Traditional Lamb 1 8 3 10 180 70 80 Mackerel 1 1 2 5 180 30 40 Mackerel 1 5 2 5 180 30 35 Trout baked in foil 1 2 5 180 25 30 Neapolitan style pizza 1 2 15 220 15 20 Biscuits and small cakes 0 5 3 10 180 10 15 Sweet unleavened flans and desserts 1 1 3 10 180 25 30 Savoury pies 1 3 10 180 30 35 Leavened cakes 0 5 3 10 160 25 30 Fruit cakes 1 3 10 170 25 30 PASTRY Perfecting cooking OVEN Sole and cuttlefish 1 4 5 Max 8 BANG Squid and prawn kebabs 1 4 5 Max 4 Mini Grill God fillet 1 4 5 Max 10 Grilled vegetables 1 3 4 5 Max 8 10 Veal steak 1 4 5 Max 15 20 Chops 1 5 4 5 Max 20 Hamburgers 1 3 5 Max 7 Maxi Grill Mackerel 1 4 5 Max 15 20 An Toast 4 pcs 4 5 Max 5 With the rotisserie spit Spit
8. e cooking rack only If more than one rack is used the heat will be distributed in an uneven manner BAKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and for the preparation of pastries on 3 shelves simultaneously PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack at a time switch the position of the dishes halfway through the cooking process e MULTI COOKING mode All the heating elements top bottom and circular switch on and the fan begins to operate Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time lt MINI GRILL mode The central part of the top heating element is switched on The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrec te This cooking mode uses a limited amount of energy and is ideal for grilling small dishes Place the food in the centre of t
9. e hob burners minimum setting 1 Turn the tap to the minimum position 2 Remove the knob and adjust the regulatory screw which is positioned inside or next to the tap pin until the flame is small but steady If the appliance is connected to a liquid gas supply the regulatory screw must be fastened as tightly as possible 3 While the burner is alight quickly change the position of the knob from minimum to maximum and vice versa several times checking that the flame is not extinguished The hob burners do not require primary air adjustment After adjusting the appliance so it may be used with a different type of gas replace the old rating label with a new one that corresponds to the new type of gas these labels are available from Authorised Technical Assistance Centres Should the gas pressure used be different or vary slightly from the recommended pressure a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to regulators for channelled gas Table of burner and nozzle specifications 1 invesit Burner Diameter Thermal Power By Pass Nozzle Flow Nozzle Flow mm kW p c s mm e memi Past 75 1 90 0 4 30 70 138 136 106 181 118 181 Medium S i i E 55 1 00 0 4 30 50 73 71 79 95 95 Small A ne a Nominal mbar 28 30 N Minimum mbar 17 ressures Maximum mbar 7 At 15 C and 1013
10. e the rating sticker on the cover if this is not the case see below When using liquid gas from a cylinder install a pressure regulator which complies with current national regulations To make connection easier the gas supply may be turned sideways reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications see below This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption Gas connection using a flexible rubber hose Make sure that the hose complies with current national legislation The internal diameter of the hose must measure 8 mm for liquid gas supply 13 mm for methane gas supply Once the connection has been performed make sure that the hose e Does not come into contact with any parts that reach temperatures of over 50 C e Is not subject to any pulling or twisting forces and that it is not kinked or bent e Does not come into contact with blades sharp corners or moving parts and that it is not compressed e Is easy to inspect along its whole length so that its condition may be checked e Is shorter than 1500 mm e Fits firmly into place at both ends where it will be fixed using clamps that comply with current regulations If one or more of these condi
11. he rack as it will not be cooked properly if it is placed in the corners MAXI GRILL mode All the top heating element are activated GRATIN mode The top heating element and the rotisserie where present are activated and the fan begins to operate This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food The GRILL and GRATIN cooking modes must be performed with the oven door shut Practical cooking advice Do not place racks in position 1 or 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods MULTILEVEL e Use positions 2 and 4 placing the food that requires more heat on the rack in position 2 e Place the dripping pan on the bottom and the rack on top GRILL e When using the GRILL cooking mode place the rack in position 5 and the dripping pan in position 1 to collect cooking residues fat and or grease When using the GRATIN cooking mode place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA MODE e Use a light aluminium pizza pan Place it
12. ing 8 local By Lays For the installation of the feeding cable carry out the following operations e Using a screwdriver prise on the side tabs of the terminal board cover see fig A e Pull and open the junction blok lid Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows 1 invesit Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow gt Brown wire to terminal marked L or coloured Red Blue wire to terminal marked N or coloured Black see fig B O fix the feeding cable in the special cable stop and close the cover N B the power supply cable must have these minimum requirements Type HOSRR F Section 3x2 5 mm Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Fig A Gas connection Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied se
13. ise direction This may be the minimum setting the maximum setting bor any position in between the two If the appliance is fitted with an electronic lighting device see Z figure press the BURNER lt knob and turn it in an NR m anticlockwise direction towards the minimum flame setting until the burner is lit The burner may be extinguished when the knob is released If this occurs repeat the operation holding the knob down for a longer period of time If the flame is accidentally extinguished switch off the burner and wait for at least 1 minute before attempting to relight it If the appliance is equipped with a flame failure safety device press and hold the BURNER knob for approximately 2 3 seconds to keep the flame alight and to activate the device To switch the burner off turn the knob until it reaches the stop position 0 Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed it is recommended that only pans that have a lid and a flat base are used They should also be suited to the size of the burner To identify the type of burner please refer to the diagrams contained in the Burner and nozzle specifications For models equipped with a reducer grid the latter must be used only for the auxiliary burner when pans with a diameter of less than 12 cm are used Cookware Diameter cm Fast R 24 26
14. ndicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level OPERATION indicator light When this is illuminated the oven is generating heat Oven light This is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated Cooking modes for Multi function main oven 1 rst Oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away A temperature value can be set for all cooking modes between 50 C and Max except for the following modes e MAXI GRILL MINI GRILL recommended set only to MAX power level GRATIN recommended do not exceed 200 C J TRADITIONAL OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use on
15. ner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the public service provided or their local dealer Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning e Always keep the oven door closed when using the GRILL and GRATIN modes This will achieve improved results while saving energy approximately 10 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Never use steam cleaners or pressure cleaners on the appliance The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse well and dry thoroughly Do not use abrasive powders or corrosive substances e The hob grids burner caps flame spreader rings and burners may be removed to make cleaning easier wash them in hot water and non abrasi
16. o turn If this occurs the tap must be replaced This procedure must be performed by a qualified technician authorised by the manufacturer Assistance Never use the services of an unauthorised technician Please have the following information to hand The type of problem encountered e The appliance model Mod The serial number S N The latter two pieces of information can be found on the data plate located on the appliance 1 inbesitT 11 2006 195060572 00 XEROX BUSINESS SERVICES
17. ombustion fumes The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney or using an electric fan that begins to operate automatically every time the appliance is switched on see figure Fumes channeled outside Fumes channelled through straight a chimney or a branched flue system reserved for cooking appliances The liquefied petroleum gases are heavier than air and collect by the floor therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily LPG cylinders therefore whether partially or completely full must not be installed or stored in rooms or storage areas that are below ground level cellars etc Only the cylinder being used should be stored in the room this should also be kept well away from sources of heat ovens chimneys stoves that may cause the temperature of the cylinder to rise above 50 C Positioning and levelling It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface Make sure that the wall in contact with the back of the appliance is made from a non flammable heat resistant material T 90 C To install the appliance correctly Place it in the kitchen the dining room or the bed sit not in the bathroom If the top of the hob is higher than the cupboards the appliance m
18. on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time e If the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process Cooking modes for Conventional main oven 2nd oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away A temperature value can be set for all cooking modes between 50 C and Max except for the following modes e MAXI GRILL MINI GRILL recommended set only to MAX power level Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to e Change the cooking mode by turning the SELECTOR knob e Change the temperature by turning the THERMOSTAT knob e Set the total cooking time and the cooking end time see below Stop
19. pliance while it is in use Do not place flammable material in the lower storage compartment or in the oven itself if the appliance is switched on accidentally they could catch fire The internal surfaces of the compartment where present may become hot Always make sure the knobs are in the 0 position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable e Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e If the appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance Do not rest heavy objects on the open oven door Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the ow
20. refore we recommend you use the Convection Mode in these cases MINI GRILL The top heating element comes on This mode can be used to brown food at the end of cooking MAXI GRILL The top central heating element comes on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface beef steaks veal rib steak filets hamburgers etc Some grilling examples are included in the Practical Cooking Advice paragraph ce Multi funcituon Oven cooking advice table Up Oven GB Cooking Weight Rack Position Pre heating Recommended Cooking modes in kg time temperature time minutes minutes Duck Roast veal or beef Pork roast Biscuits short pastry Tarts Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes on 2 racks 2and4 Small cakes on 2 racks 2 and 4 Cheese puffs on 2 racks 2 and 4 Cream puffs on 3 racks 1 and 3 and 5 Biscuits on 3 racks 1 and 3 and 5 1 and 3 and 5 Traditional Oven WWWWW N ww w Baking Mode Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Multi Plum cake cooking Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Pizza Pizza Mode Ro
21. tions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 subclass 1 appliances installed between two cupboards the flexible steel hose must be used instead see below Connecting a flexible jointless stainless steel pipe to a threaded attachment Make sure that the hose and gaskets comply with current national legislation To begin using the hose remove the hose holder on the appliance the gas supply inlet on the appliance is a cylindrical threaded 1 2 gas male attachment Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres making sure that the hose is not compressed and does not come into contact with moving parts Checking the tightness of the connection When the installation process is complete check the hose fittings for leaks using a soapy solution Never use a flame Adapting to different types of gas It is possible to adapt the appliance to a type of gas other than the default type this is indicated on the rating label on the cover Adapting the hob Replacing the nozzles for the hob burners 1 Remove the hob grids and slide the burners off their seats 2 Unscrew the nozzles using a 7 mm socket spanner see figure and replace them with nozzles suited to the new type of gas see Burner and nozzle specifications table 3 Replace all the components by following the above instructions in reverse Adjusting th
22. ust be installed at least 600 mm away from them If the cooker is installed underneath a wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure e Do not position blinds behind the cooker or less than 200 mm away from its sides e Any hoods must be installed according to the instructions listed in the relevant operating manual Min 900mm min 650 mm with hood min 700 mm without hood 00 00 00 Levelling If it is necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the cooker see figure The legs fit into the slots on the underside of the base of the cooker th Electrical connection WARNING THIS APPLIANCE MUST BE EARTHED Electrical connection Electric cookers come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver N B the following installation procedure must be carried out by a qualified electrician The electrical installation must comply with the IEE Regulations Build
23. ve detergent making sure all burnt on residue is removed before drying them thoroughly e Clean the terminal part of the flame failure safety devices frequently The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack e The accessories can be washed like everyday crockery and are even dishwasher safe Do not close the cover when the burners are alight or when they are still hot 1 invesit Inspecting the oven seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest Authorised After sales Service Centre We recommend that the oven is not used until the seals have been replaced Replacing the oven light bulb 1 After disconnecting the oven from the electricity mains remove the glass lid covering the lamp socket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply Gas tap maintenance Over time the taps may become jammed or difficult t
24. y only be installed in permanently ventilated rooms in accordance with current national legislation The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process the flow of air must not be lower than 2 m3 h per kW of installed power The air inlets protected by grilles should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction see figure A These inlets should be enlarged by 100 with a minimum of 200 cm2 whenever the surface of the hob is not equipped with a flame failure safety device When the flow of air is provided in an indirect manner from adjacent rooms see figure B provided that these are not communal parts of a building areas with increased fire hazards or bedrooms the inlets should be fitted with a ventilation duct leading outside as described above Adjacent room Room requiring ventilation A B a 2 1 I IW r AZ g 0 ff Z ill LN Y G Giza 5 fi U A E aS Ventilation opening Increase in the gap between for comburent air the door and the flooring After prolonged use of the appliance it is advisable to open a window or increase the speed of any fans used Eas Disposing of c
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