Indesit KP 9508 EXG
Contents
1. Examples of ventilation holes for comburant air fig 7A Enlarging the ventilation slot between window and floor fig 7B If an electric fan is used for extracting the combustion products the ventilation aperture must be increased in relation to its maximum performance The electric fan should have a sufficient capacity to guarantee an hourly exchange of air equal to 3 5 times the volume of the kitchen Prolonged intensive use of the appliance may require extra ventilation e g an open window or a more efficient ventilation system by increasing the extraction power of the electric fan if installed Liquid petroleum gas descends towards the floor as it is heavier than air Apertures in the outside walls in rooms containing LPG cylinders should therefore be at floor level in order to allow any gas from leaks to be expelled Do not store LPG cylinders even when empty in basements rooms below ground level it is advisable to keep only the cylinder in use in the room at any one time and connected far from heat sources which could raise its temperature to above 50 C Gas supply connection Check that the appliance is set for the type of gas available and then connect it to the mains gas piping or the gas cylinder in compliance with current regulations and standards This appliance is designed and set to work with the gas indicate2. With the door in a vertical position insert the two hooks A into the slots Ensure that seat D is hooked perfectly onto the edge of the slot move the oven door backwards and forward slightly Keep the oven door open fully unhook the 2 levers B downwards and then shut the door again fig 3 COOKINGTIPS Cooking times may change according to the nature of the foods their homogeneity and their volume When cooking a certain food for the first time it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary CONVENTIONAL oven cooking Type of dish Temperature C a a une Type of dish Temperature C Cooking time hours Pastries and cakes Meat Fruit pie 130 60 70 Turkey 4 8 kg 160 3 4 Meringues 130 30 40 Goose 4 5 kg 160 4 42 Sponge cake 150 20 30 Duck 2 4 kg 170 1V2 2V2 Angel cake 160 40 50 Capon 2Y2 3 kg 170 2 22 Madeira cake 160 40 50 Braised beef 1 112 kg 160 3 3 Chocolate cake 170 30 40 Leg of lamb 160 1 1 Flat sweet loaf 170 40 50 Roast hare 2 kg 160 1 1 Puffs 200 15 20 Roast pheasant 160 1 1 Flaky pastry biscuits 200 15 20 Chicken 1 11 kg 170 1 1 Mille feuilles 200 15 20 Short crust pastry 200 15 20 Fish 200 15 25 minutes GRILLING Type of dish en ume Position of shelf minutes Chops 0 5 kg 60 3 guide rail The 15 guide rail is Saussages 15 2 guide rail understood as being Grilled ch
3. any of its positions Indicator light S all models It indicates that the oven is heating up When the light goes out the required temperature has been reached inside the oven When the light alternately comes on and goes out it means that the thermostat is working properly to maintain the oven temperature COOKING PROGRAMMER KP 59 MS The electronic programmer has the function of automatically switching on the oven at the required time and switching it off at the end of the set cooking time The 4 figure luminous display showing the actual time and the programming times also shows the current state of the oven by means of the following symbols Oven on 2 Minute minder Automatic programme AUTO Point this divides the hour from the minutes on the display All the functions may be programmed for a total of 23 h and 59 min Maximum cooking time is 10 hours Adjusting the clock At installation after power failures clock in advance or behind Select manual mode by pressing key M adjust the hour and minutes using the db and keys Manual oven mode Programming excluded Press the key M and the oven is switched on the AUTO symbol goes out and the Y oven on symbol comes on This operation erases any set programme Semi automatic oven mode 1st example start in manual cooking mode programmed cooking time e Putthe food to be cooked in the oven e Pressthe key duration and adjust the cookin
4. press any button whatsoever Remember that the timer is deactivated when cooking starts be it immediate or programmed MULTI FUNCTION OVEN mod KP 59 MS The oven offers nine combinations of heating elements so the most suitable combination may therefore be chosen for each dish with convincing results By turning the selector knob H marked with the symbol O different cooking modes are obtained as shown in the following table Symbol Function Power pepo E 1 Top Bottom heating elements 2 Bottom heating element 3 Top heating element 1050 W 4 Grill heating element 2000 W 5 Maxigrill Top Grill eating elements 6 Maxigrill Top Grill heating elements fan 3050 W 3100 W 7 Bottom heating element fan 1350 W gees round heating element 2850 W 9 Fast defrosting 50 W After having selected the heat source put the thermostat knob N marked with the symbol gt onto the temperature required e For traditional cooking roasts biscuits etc in CE GB conventional mode use the Z mode hot above below Only put the food to be cooked into the oven when it has reached the selected temperature and preferably use just one shelf for cooking To provide heat only to the bottom or the top part of the dishes turn the selector to the position hot below or hot below fan or With this 53 fan assisted mode heat is transmitted to the foo
5. sets the start of cooking time which is shown by the symbol Y oven on coming on When the cooking time has elapsed the oven is automatically switched off the X oven on symbol goes out and the AUTO symbol blinks an acoustic signal sounds Minute minder Press the A key minute minder and set the time required using the db and keys An acoustic signal sounds at the end of the programme Buzzer The buzzer emits a sound for 7 minutes after the end of the selected programme it may be stopped by pressing any function key It is possible to choose 3 different types of acoustic signal By pressing the key the actual signal tone appears Now within 7 seconds every further press of the gt key changes the signal tone Programme control Press the key y amp for the remaining time to be displayed and the key U to check the end of cooking time Erasing programmes Once a programme has been carried out it is automatically erased it can also be cancelled by pressing the key M manual CE GB CLEANING AND MAINTENANCE Disconnect your appliance from the electricity supply before carrying out any cleaning or maintenance operations on it To extend the life of your oven it must be cleaned fre ane keeping in mind that The enamelled parts and the self cleaning panels where present should be washed with warm water without using any abrasive powders or corrosive substances which could damage them irreparably e The
6. Cooker KP 9508 E X G Installation and use KP 59 MS C X G 1 inbesit Cooker with electric oven Instructions for installation and use Congratulations You have just purchased an INDESIT appliance that has been made using advanced technology and quality materials As time passes you will appreciate its practicality and safety which are constant features of our production SAFETY PRECAUTIONS THESE INSTRUCTIONS ARE ONLY VALID FORTHE COUNTRIES OF DESTINATIONWHOSE SYMBOLS ARE SHOWN INTHE BOOKLET AND ONTHE APPLIANCE RATING PLATE 1 This appliance has been designed for private non professional use in normal dwellings 2 Carefully read the recommendations in this instruction booklet as they give important advice regarding safe installation use and maintenance Keep this booklet in a safe place for further reference when required 3 After removing the packaging check that the appliance is intact If in doubt do not use the appliance and contact professionally qualified personnel 4 All installation and adjustment operations should be carried out by qualified engineers in accordance with current regulations Specific directions are given in the installation instructions paragraph 5 Periodically check the condition of the gas connection pipe and have it replaced by a qualified technician as soon as it shows any signs of wear or anomaly 6 Under no circumstances should the user replace the power supply cable or the g
7. ONNECTION THE APPLIANCE MUST BE EARTHED The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate situated on the rear part of the appliance and on the last page of the instruction booklet or at the end of the instruction booklet Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate only for mod KP 59 ATTENTION This appliance has a maximum power exeeding 3kW it is therefore necessary for it to be connected to a socket able to support a rated current higher than 13A the appliance rated current is 15A Connecting the supply cable to the mains electricity supply A 13 A plug in compliance whit BS 1362 is not suitable To connect directly to the mains supply a double pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations CE GB ELECTRICAL CONNECTION must be fitted between the appliance and the mains supply outlet The yellow green earth wire must not be interrupted by the switch The supply cable must be in such a position that no part of it can reach a temperature of 50 C above room temperature Do not use adapters or shunts as they could cause heating or burning Before connecting to the power supply make sure that e the limiter valve and the domestic system can withstand the load from the appliance see rating plate the s
8. as connection pipe of this appliance In the event of damage or the necessity for replacement only contact an authorised service centre 7 Before connecting the appliance make sure that the data on the rating plate situated on the bottom part of the appliance and on the last page of the booklet correspond to those of the mains electricity and gas supplies 8 Checkthatthe capacity of the electrical system and the power outlets are suitable for the maximum power of the appliance indicated on the rating plate If in doubt consult a professionally qualified technician 9 Some parts are covered with a removable scratch proof film Before using the appliance the film should be removed and the underlying part cleaned with a cloth and a non abrasive household cleaning product When switching on for the first time it is advisable to heat the empty oven at maximum temperature for about 30 minutes to eliminate any residue from working 10 During operation the oven glass door and adjacent parts of the appliance become hot Make sure therefore that children do not touch the appliance 11 Do not leave the appliance plugged in if it is not in use Switch off the main switch and gas supply when you are not using the cooker 12 The gas burners and pan supports remain heated for a long time after use Take care not to touch them 13 To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the burner 14 Never use
9. burners are lit Important A pressure regulator in compliance with the standards in force must be inserted when connecting to a liquid gas supply in a cylinder fig 8 Adaptation to a different type of gas If the hob is to be converted for use with a type of gas other than that for which it was set in the factory indicated on the label to be found on the hob the burner nozzles should be replaced as follows Remove the pan supports and the burners Unscrew the nozzles A fig 9 using a 7 mm socket wrench and replace them with the ones which have a diameter suitable for the type of gas to be used according to the table 1 burners and nozzles specifications On completing the operation replace the old rating label with the one showing the new type of gas the sticker is available from our Service Centres Adjusting the low flame Put the tap to the low flame position the burner should be lit Remove the tap knob fig 10 and turn the adjusting screw situated to the side of the tap stem using a screwdriver loosening the screw increases the height of the flame tightening decreases it note the adjusting screw must be fully screwed down for liquid gas Having obtained the low flame setting required and with the burner lit abruptly change the position of the knob several times from minimum to maximum and vice versa and check that the flame does not go out Refit the tap knobs ELECTRICAL C
10. d on the label situated on the actual hob If the gas supply is other than the type for which the appliance has been set proceed with replacing the corresponding nozzles provided following instructions given in the paragraph Adaptation to different types of gas For trouble free operation suitable use of energy and longer life of the appliance make sure that the supply pressure complies with the values indicated in the table 1 burners and nozzles specifications otherwise install a special pressure regulator on the supply pipe in compliance with current standards and regulations Connect in such a way that the appliance is subjected to no strain whatsoever Either a rigid metal pipe with fittings in compliance with the standards in force must be used for connecting to the nipple union threaded 1 2 G male fitting situated at the rear of the appliance to the right fig 8 or flexible steel pipe in compliance with the standards in force which must not exceed 2000 mm in length Should it be necessary to turn the fitting the gasket supplied with the appliance must be replaced Upon completion of installation check the gas circuit the internal connections and the taps for leaks using a soapy solution never a flame Also check that the connecting pipe cannot come into contact with moving parts which could damage or crush it Make sure that the natural gas pipe is adequate for a sufficient supply to the appliance when all the
11. d through pre heated air made to circulate inside the oven by a fan The oven heats up very quickly so the food to be cooked may be put into the oven as soon as it is switched on Cooking is also possible simultaneously on two shelves The fast defrosting function uses no heating elements just the oven light and the fan Grill operation a high heat output is used for grilling so that the surface of the food is immediately browned this is particularly indicated for meats which should remain tender on the inside To grill turn the selector knob H to one of these positions grill 5 maxigrill FX maxigrill fan During grilling do not set e thermostat knob to above 200 C and keep the oven door closed hot above Spit Rotisserie for mod KP59MS Insert the meat to be cooked along the length of the spit rod securing it with the special adjustable forks fig 2a Introduce the supports A and B fig 2b into the holes in the drip tray E rest the rod groove on the seat C and insert the oven rack into the lowest guide of the oven now insert the spit rod into the relative hole moving the groove forward into seat D Start the rotisserie by turning the selector knob to one of the following positions 5 grill ES maxigrill X maxigrill fan Oven light all models The oven light comes on automatically when the selector knob O is turned to
12. event of cooking on more than one level 3 The indicated times refer to cooking on one shelf only for cooking on more than one level increase the time by 5 10 min 4 For roast beef veal pork and turkey on the bone or rolled increase the times by 20 min i CE GB INSTRUCTIONS FORTHE INSTALLER A min 700 mm ce The following instructions are provided for qualified installers so that they may accomplish installation adjustment and technical maintenance operations correctly and in compliance with current regulations and standards Important the appliance should be disconnected from the mains electricity supply before any adjustment maintenance etc is carried out Maximum caution should be used whenever it is necessary to keep the appliance connected to the electricity supply The cookers have the following technical specifications Category II2H3 Class 1 The dimensions of the appliance are given in figure on page 2 For trouble free operation of appliances installed between housing units the minimum distances shown in fig 5 should be observed Adjacent surfaces and the wall at the rear should also be able to withstand a temperature of 65 C In the lower part of the cooker there are 4 height adjustable screw in feet with which it is possible to level the cooker if necessary fig 5 Positioning Important this unit may be installed and used only in permanently ventilated
13. flammable liquids such as alcohol or gasoline etc near the appliance when it is in use 15 To obtain the best results with the cooktop several fundamental rules should be followed while cooking or preparing food Use cookware with a flat bottom to make certain that the pot sets properly on the cooking area I LO 16 If the cooker is placed on a pedestal take the necessary precautions to prevent the same from sliding off the pedestal itself 17 Do not use steam cleaners to clean your oven 18 This appliance conforms with the following European Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent modifications 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications 93 68 EEC of 22 07 93 and subsequent modifications Oven accessories which may come into contact with food are make in materials complying to what is laid down in EEC Directive 89 109 of 21 12 88 and national regulations in force Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and
14. g time using the db and keys the oven switches on the AUTO and oven on symbols light up e Turn the selector and the thermostat knobs onto the required function and temperature respectively e At the end of the set cooking time the oven is automatically switched off the symbol X oven on goes out and the AUTO symbol blinks an acoustic signal sounds 2nd example start with manual cooking mode end with programmed cooking mode e Put the food to be cooked in the oven e Press the PLL key end of cooking and adjust the end of cooking time using the db and keys the oven switches on the AUTO and w symbols light up e Turn the selector and the thermostat knobs onto the required function and temperature respectively e Atthe end of cooking the oven is automatically switched off the Y symbol oven on goes out and the AUTO symbol blinks an acoustic signal sounds Automatic oven mode programmed cooking duration and end e Putthe food to be cooked in the oven e Press the key 4 Duration and adjust the cooking time using the db and keys the AUTO and m oven on symbols light up the oven switches on e Press the key Li end of cooking and adjust the end of cooking time using the db and keys the symbol goes out the oven switches off e Turn the selector and the thermostat knobs onto the required function and temperature respectively e The programmer automatically
15. icken 1 kg 60 18 guide rail the lowest position Veal on the spit 0 6 kg 60 Chicken on the spit 1 kg 60 FAN ASSISTED cooking mod KP 59 Type of dish Guide rail no from bottom Quantity kg Temperature C Time minutes Cakes With beaten mix in mould With beaten mix without mould Short pastry flan base Short pastry with wet filling Short pastry with dry filling With natural leavened mix Small cakes Meat Roasts under the grill Veal 2 1 180 60 Beef 2 1 180 70 English roast beef 2 1 220 50 Por 2 1 180 70 Chicken 2 1 1 5 200 70 Roasts on a tray Veal 1 3 1 160 80 Beef 1 3 1 160 90 Pork 1 3 1 160 90 Chicken 1 3 1 1 5 180 90 Turkey slices 1 3 1 180 120 Duck 1 3 1 1 5 180 120 Casseroles Beef casserole 1 1 175 120 Veal casserole 1 1 175 110 Fish Fillets steaks cod hake sole 1 3 180 30 Mackerel turbot salmon 1 3 1 180 45 Oysters 1 3 180 20 Timbales d Baked pasta dish 1 3 2 185 60 Vegetable pudding i 1 3 2 185 50 Sweet and savoury souffl s 1 3 0 75 180 50 Pizzas and savoury rolls 1 3 4 0 5 200 30 Toasted sandwiches 1 3 4 0 5 190 15 Defrosting Ready to eat meals 1 3 1 200 45 Meat 1 3 0 5 50 50 Meat 1 3 0 75 50 70 Meat 1 3 1 50 110 Notes 1 Cooking times do not include oven pre heating except for those marked with an asterisk 2 The indication given in the table for the guide rails is the one that should preferably be used in the
16. inside of the oven should be cleaned immediately after use with warm soapy water the soap should be rinsed off and the interior dried thoroughly Stainless steel may become marked if it comes into con tact with very hard water or harsh detergents containing phosphorous for long periods of time After cleaning rinse and dry thoroughly It is also recommended that any re maining drops of water be dried Never line the oven bottom with aluminium foil as the consequent accumulation of heat could compromise the cooking and even damage the enamel coating Replacing the Oven Lamp e Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains or unplug the appliance if the plug is accessible e Remove the glass cover of the lamp holder Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following characteristics Voltage 230 240 V Power 15W Type E14 CIE GB ei e Replace the glass cover and reconnect the oven to the mains power supply Disassembling assembling the oven door To make it easier to clean the inside of your oven the oven door can be removed by proceeding as follows fig 3 4 Open the door completely and raise the 2 levers B fig 3 Now shutting the door slightly you can lift it out by pulling out the hooks A as shown in figure 4 To reassemble the door
17. mum mbar At 15 C and 1013 mbar dry gas Propane G31 H s 50 37 MJ kg Butane G30H s 49 47 MJ kg Methane G20 H s 37 78 MJ m CE GB Large Semi Fast Medium S pocco a 55 1 00 0 4 30 50 73 71 95 Small Nozzler 1 100 G30 31 mm Indesit Company SpA Viale Aristide Merloni 47 60044 Fabriano Italy Tel 39 0732 6611 Fax 39 0732 662501 www merloni com 12 05 195046972 05
18. nger When the equipment is not in operation check that the knobs are in the off position e Using the burners To obtain maximum efficiency from the burners it is advisable to use only pans with a diameter that is suitable for the burner being used so that the flame does not extend beyond the pan base see following table Bumer Cookware Diameter cm Fast R 24 26 Semi Fast S 16 20 Auxiliary A 10 14 Triple Crown TC 24 26 When a liquid starts boiling it is advisable to turn the flame down just enough to keep the liquid simmering The hob is fitted with a pan reducing support R which should only be used on the auxiliary burner A ELECTRIC OVEN mod 9508 The maxi oven gives four combinations of heating elements so the most suitable type of cooking for each dish may therefore be chosen with convincing results By turning the knob of the selector switch H marked with the symbol O different cooking functions are obtained as shown in the following table Symbol Function Z 1 Top Bottom heating 2350 W elements 2 Bottom heating element 3 Top heating element 1300 W 1050 W 2000 W 4 Grill heating element After having selected the heat source put the thermostat knob N marked with the symbol to the temperature required For normal cooking roasts biscuits etc in conventional mode use the function hot above below Only put the f
19. ols 000 near the knobs show the position of the relative burner on the hob The burners are fitted with automatic ignition and thermocouple safety device which automatically cuts off the gas from the burner in a few seconds if the flame accidentally goes out during operation Ignite a burner To ignite a burner proceed as follows turn the relative knob counter clockwise until the pointer is on the high flame symbol press the knob down fully and activate the automatic gas ignition by pushing at the same time the button P marked with the symbol xx keep the knob pressed down for about 10 seconds with the flame lit to allow the safety thermocouple to be heated release the knob checking that the flame is stable If it is not repeat the operation For minimum power turn the knob towards the low flame symbol Intermediate positions are possible by putting the knob anywhere between the high and the low flame symbol To turn off the burner turn the knob clockwise to the off position e Important Do not activate the automatic ignition device for more than 15 consecutive seconds Difficulty in ignition is sometimes due to air inside the gas duct If a burner flame accidentally goes out the gas continues to exit for a few moments before the safety device activates Turn the control knob to the off position and do not attempt ignition again for at least 1 minute thereby letting the gas disperse which could otherwise be a da
20. ood to be cooked into the oven when it has reached the selected temperature and preferably use just one shelf for cooking To provide heat only to the bottom or the top part of the dishes turn the selector to the position __ hot below or hot above Grill operation a high heat output is used for grilling so that the surface of the food is immediately browned this is particularly indicated for meats which should remain tender inside To grill turn the selector knob H to the position grill During grilling do not set the thermostat knob to over 200 C and keep the oven door closed CE GB Minute minder T To use the timer you must wind the alarm by turning the knob almost one complete turn clockwise then turn the knob back to set the time by positioning the minutes required on the index of the facia Timer Manual operation Turn the timer knob with symbol anti clockwise and set the marker to symbol M manual Turn the oven on at the selector knob and set the desired temperature on the thermostat knob To turn the oven off turn the timer knob back to its initial position e Operation with cooking time programming Turn the timer knob clockwise setting the marker to the desired cooking time from 10 to 120 minutes Turn the oven on at the selector knob and set the desired temperature on the thermostat knob Once the countdown is over a buzzer will sound and will stop doing so after 1 minute or if you
21. pollution The ventilation aperture must have the following characteristics fig 7A total free cross section of passage of at least 6 cm for every kW of rated heating capacity of the appliance with a minimum of 100 cm the heating capacity is indicated on the rating plate it must be made in such a way that the aperture both on the inside and outside of the wall cannot be obstructed it must be protected e g with grills wire mesh etc in such a way that the above mentioned free section is not reduced it must be situated as near to floor level as possible The air inflow may also be obtained from an adjoining room provided the latter is not a bedroom or a room where there is a risk of fire such as garages mews fuel stores etc and is ventilated in compliance with the standards in force Air from the adjoining room to the one to be ventilated may be made to freely pass through permanent apertures with a cross section at least equal to that indicated above These apertures may also be obtained by increasing the gap between the door and the floor fig 7B If an electric fan is used for extracting the combustion products the ventilation aperture must be increased in relation to its maximum performance The electric fan should have a sufficient capacity to guarantee an hourly exchange of air equal to 3 5 times the volume of the kitchen Detail A Adjacent Room to be room ventilated
22. rooms according to the British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m3 If it is installed in a room of volume less than 5m3 an air vent of effective area of 110cm2 is required if it is installed in a room of volume between 5m3 and 10m3 a supplementary airvent area of 50cm2 is required if the volume exceeds 11m3 no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m3 and 11m3 b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements CIE GB Kitchen ventilation The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room Air must be taken in naturally through permanent apertures made in the outside walls of the room or through single or branching collective ventilation ducts in compliance with the standards in force The air must be taken directly from the outside from an area far from sources of
23. the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers may take their old appliance to public waste collection areas other communal collection areas or if national legislation allows return it to a retailer when purchasing a similar new product All major household appliance manufacturers are active in the creation of systems to manage the collection and disposal of old appliances COOKER DESCRIPTION 1 120 180 mm Auxiliary gas burner Semi rapid gas burner Triple ring gas burner Rapid Control Knobs for Gas Burners Support Grid Electric oven operation indicator light Ignition Pushbutton for gas burners Ignitor for Gas Burners Pan reducing support T Timer knob Cooking Programmer BDMUVUANADZOUWS CIE GB F Safety Device Activates if the flame accidentally goes out spills drafts etc interrupting the delivery of gas to the burner H Electric oven selector knob cooking function selection N Electric oven thermostat knob temperature selection INSTRUCTIONS FOR USE HOB OPERATION The burners differ in size and power Choose the most appropriate one for the diameter of the cookware being used Each burner can be regulated with the corresonding control knob M by using one of the following settings Off High flame gt Low flame The symb
24. upply system is efficiently earthed according to standards and laws in force the socket or double pole switch are easily accessible when the appliance is installed FAILURE TO OBSERVE THE ACCIDENT PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect the Green amp Yellow wire to terminal marked E or li or coloured Green or Green amp Yellow Connect the Brown wire to the terminal marked L or coloured Red Connect the Blue wire to the terminal marked N or coloured Black Replacing the cable Use arubber cable of the type HO5VV F with a suitable cross section 3 x 1 5 mm The yellow green earth wire must be 2 3 cm longer than the other wires TECHNICAL SPECIFICATIONS ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection heating mode E Convection Declared energy consumption for Forced convection Class heating mode Fan assisted mod KP 59 MS BURNERS AND NOZZLES SPECIFICATIONS Table 1 Burner ug Thermal Power mm kW p c s Supply pressures Nominal mbar Minimum mbar Maxi
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