DeLonghi MW 505
Contents
1. eli O POWER 2 NOTES TIPS Walnut cake 700 gr Z 3 11 13 It can be accompanied by any type of cream Sacher cake 850 gr xX 3 15 17 Fill with jam Pineapple cake 800 gr N 3 13 15 The pineapple slices can be spread on the bot tom of the cake tin or cut into pieces and worked into the dough Apple cake 1000 gr x 3 15 17 The apples should be used to decorate the sur face Coffee cake 750 gr xX 3 11 13 Excellent filled with cream Zabaglione 300 gr xX 4 1 1 30 Whisk every 30 minutes Cooked pears 300 gr x 5 2 3 Cut the pears into quarters Cooked apples 300 gr x 5 3 4 Cut the apples into slices Egg custard 750 gr X 5 16 18 These indications are suitable for performing the cooking tests according to standard no 60705 paragraph 12 3 1 Sponge cake 475 gr N 5 6 8 These indications are suitable for performing the cooking tests according to standard no 60705 paragraph 12 3 2 Refer to the table on page 2 for information on other tests according to standard 60705 Al chapter 3 using the oven tips and cooking time tables 3 8 COOKING USING THE PIZZA FUNCTION NOT ALL MODELS This can be used to cook heat all commercial FROZEN products in the snack category such as for example bread savoury snacks mini pizzas quiches flavoured hamburgers duchesse potatoes pastries croissants etc For best results remember these simple general rules tips 1 The special PIZZ2. e Courgettes 500 gr x 5 7 9 Leave whole These indications are suitable for performing the cooking tests according to standard no 60705 paragraph 12 3 4 Refer to the table on page 2 for information on other tests according to standard 60705 40 chapter 3 using the oven tips and cooking time tables 3 6 COOKING FISH Fish cooks fast and with excellent results It can be flavoured with a little butter or oil or not at all Cover with clear film Cut skin before cooking Arrange fillets evenly Do not cook fish breaded with egg QUA ON EVEL NOTES TIPS e Fillets 300 gr XS 4 EY Cover with film e Slices 300 gr xX 4 9 11 Cover with film e Whole 500 gr xX 4 10 12 Cover with film e Whole 250 gr RS 4 V9 Cover with film e Slices 400 gr RS 4 9 11 Cover with film e Crayfish 500 gr Ry 4 9 11 Cover with film e Baked fish 600 gr x 30 Add oil a clove of garlic a little white wine and water Do not cover 3 7 COOKING CAKES PASTRIES AND FRUIT At low power cakes rise much more than with traditional cooking As they do not form a crust the surface should preferably be garnished with cream or icing chocolate for example Keep covered after cooking as they tend to become dry faster than those cooked in a traditional oven If cooked with the peel fruit should be pierced and kept covered It is important to observe the standing time 3 5 minutes
3. a uniform temperature e 1 cup of coffee 100 cc 0 30 1 Broth should be covered with an upturned plate plate of broth 300 cc a D 2 3 BEVERAGES AT ROOM TEMPERATURE 20 30 C to about 70 C e 1 cup of water 180 cc a 5 0 30 1 All drinks must be mixed at the end of heating to ensure e 1 cup of milk 150 cc x 0 20 0 30 a uniform temperature e 1 cup of coffee 100 cc i 0 20 0 30 Broth should be covered with an upturned plate e plate of broth 300 cc 4 4 1 2 38 chapter 3 using the oven tips and cooking time tables 3 3 COOKING HORS D OEUVRES AND FIRST COURSES Soups in general can be made with less water because very little water is lost through evaporation in microwa ve ovens Add salt at the end of cooking or during standing time because salt has a dehydrating effect Note that the time required to cook rice or pasta in a microwave oven is more or less the same as required to cook it traditionally on the stove The advantage of preparing a risotto in a microwave lies in the fact that it does not require continual stirring two to three times is enough QUANTITY FUNCTION POWER TIME NOTES TIPS e Lasagne 1100 gr Xx 5 8 Times for raw pasta For precooked pasta cook for w ps 8 minutes using the combi MICRO GRILL function 2S 5 8 e Gnocchi potato dumplings 600 gr x 5 12 Do not pile dumplings too high e Macaroni cheese 1500 gr x 5 8 Boil the pasta se
4. 30 cm between an operating microwave oven and the pacemaker in order to avoid possible interference with the pacemaker If you suspect there may be interference turn the microwave off immediately and contact the manufacturer of the pacemaker If the oven overheats pro longed use use empty etc the safety thermostat could turn the oven off After cooling down the oven will operate as normal 22 The door and other oven surfaces may become very hot when the oven is in use NB When the oven is used for the first time a new smell and a small amount of smoke may be produ ced for the first ten minutes or so This is normal and due to the protective substances applied to the grill element 28 chapter 1 general 1 3 TECHNICAL DATA External dimensions LxHxD 450x260x380 Internal dimensions LxHxD 290x180x315 Approximate weight 13 kg For further information see the rating plate on the appliance This appliance complies with EC directive 2004 108 EC on electromagnetic compatibility and European regulation no 1935 2004 of 27 10 2004 on food contact materials The product is classified as a Group 2 Class B ISM appliance Group 2 includes all ISM Industrial Scientific or Medical appliances in which radio frequencies are generated intentionally and or used in the form of electromagnetic radiation to treat materials together with electroerosion equipment Class B includes equipment for domestic use or on premises directly connected
5. Always use oven mitts as the very hot food may transmit heat to the plate If the oven is set to Grill only all types of ovenware can be used The following table provides useful guidelines for choosing ovenware Glass Pyrex Pyroceram Terracotta miium Plastic icles owave o o YES YES YES YES NO YES YES NO a ap NO YES YES YES NO NO NO NO o NO YES YES YES YES NO NO YES ea o Steam accessory only 31 chapter 1 general 1 7 RULES AND TIPS FOR USING THE OVEN Microwaves are a form of electromagnetic radiation They occur in nature in the form of light waves eg sunlight In the oven these waves penetrate food from all directions to heat water fat and sugar molecules Heat is generated in the food itself while the container warms up as a result of heat spreading from the food only In microwave cooking food does not stick to the dish You can therefore use very little fat and in some cases no fat at all As microwave cooking is low fat microwave prepared food is considered to be very healthy Microwave cooking also involves lower temperatures than traditional cooking It therefore dehydrates foods less destroys less of their nutritional value and retains more original flavour Fundamental rules for correct microwave cooking 1 Cooking time depends directly on the size and evenness of the food A cas serole will cook faster than a roast because
6. If the door or door seals are damaged do not use the appliance until it has been repaired by a qualified service engineer trained by the manufacturer or by the dealer s Customer Service WARNING It is hazardous for anyone other than a qualified service engineer to carry out any service or repair operation involving the removal of a cover which gives protection against exposure to microwave energy WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explo de Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended WARNING Accessible parts could become very hot during use Keep children away from the oven Do not allow the appliance to be used by persons including children with psychological physical or sensory impairments or with inadequate experience or knowledge unless closely supervised and instructed by someone responsible for their safety who can ensure they are aware of the dangers associated with inap propriate use Children must be supervised to ensure they do not play with the appliance WARNING when operating in combi mode the oven becomes extremely hot Do not allow children to use it without adult supervision Do not tamper with the safety devices in an attempt to operate the oven with the door open Do not operate the oven if objects of any kind become lodged between the front panel of
7. frequently to make the heating process quicker and more even use extreme caution when following times indicated on packaging Remember that in certain conditions these times may have to be increased e Frozen food must be defrosted before heating starts The lower the initial temperature of the food the lon ger it will take to heat TABLE OF HEATING TIMES POWER IME QUANTITY FUNCTION PRVER TIME NOTES TIPS SOFTENING P zk e Chocolate icing 100 gr Put on a plate Mix the icing once e Butter 50 70 gr To melt the butter add 1 minute FOOD AT REFRIGERATOR TEMPERATURE 5 8 C TO 20 30 C e Yoghurt 125 gr 4 5 0 7 0 10 Remove the metal foil e Baby s bottle 240 gr u 0 10 0 15 Heat the bottle without the teat and shake after heating to ensure uniform temperature Test the temperature of the contents before iving it to the baby If the milk is at room temperature shorten fhe time indicated slightly If you use powdere pk mix very PRECOOKED FOOD AT REFRIGERATOR TEMPERATURE initial temp 5 8 C to about 70 C well as residual powder could catch fire Use sterilised milk only e Pack of lasagne or filled 400 gr u 5 3 5 Packs of commercially available pees Fae C food to be heated to 70 C Remove trom metal ype moet it rice 400 gr a a 3 5 packaging and pee directly on the serving and or vegetables late f t results Paka hai an oris a 7 r 2 4 Plate Cover for best result
8. hot and place the food Li Li i to be cooked heated on the plate Place the PIZZA plate in the oven on the high rack and press the START but ton 8 again If no button is pressed 42 chapter 3 using the oven tips and cooking time tables within 2 minutes the oven resets to standby The set time appears on the display DE BE The end of cooking is indicated by three beeps and END is displayed Open the door and remove the food When the STOP button 7 is pressed or 3 minutes after the end of cooking the clock is displayed Important while cooking heating the food the oven functions in combi grill Take great care when taking the food out of the oven as both the PIZZA plate and the element at the top of the oven become very hot Below are some tips for getting the best from this function and obtaining optimum results Frozen pizza Frozen mini pizzas Fresh pizza Flatbread Frozen cordon bleu Frozen sofficini Frozen fish fingers Frozen uncooked croissants Courgettes Aubergines PROCEDURE NOTES TIPS 1 1 Place the pizza on the plate and cook for 10 minutes Place the mini pizza on the plate and cook for 6 minutes If you are cooking more than 1 frozen mini pizza increase the cooking time Oil and preheat the pizza plate Lay the pizza dough on the hot plate and add the topping except the mozzarella cheese Cook for 8 minutes add the
9. it consists of smaller regular sized pieces When you refer to the cooking tables later in this manual remember that you must increase or reduce cooking time to match the volu me of food you are cooking Always respect standing time in other words the length of time you must leave food to rest after cooking Standing time ensures that food is served at an even temperature throughout The tempe rature of meat for example can rise between 5 C and 8 C approx 9 F to 15 F during standing time Food can be left to stand inside or outside the oven 2 Always mix or stir food several times during cooking This not only ensures even temperature distribution but also reduces cooking time 3 Turn food over during cooking This is specially important for meat whether in large pieces roasts whole chickens etc or small pieces chicken brea sts casseroles etc 4 Pierce foods with skins shells or peel eg apples potatoes tomatoes frankfurters fish etc with a fork at several points to allow steam to esca pe from inside This prevents these foods from exploding inside the oven see fig 5 5 If you are cooking a number of portions of the same type of food eg boi led potatoes arrange the portions in a ring around the outside of an oven proof dish to ensure they cook evenly see fig 6 6 The lower the temperature at which food is placed in the oven the longer the cooking time required Food placed in the oven at room
10. pieces e Broccoli 500 gr xX 5 7 9 Divide into individual florets e Brussels sprouts 500 gr N 5 7 9 Leave whole e White green cabbage 500 gr xX 5 7 9 Leave whole e Red cabbage 500 gr X 5 7 9 Leave whole e Carrots 500 gr xX 5 9 11 Cut into equal sized pieces e Cauliflower 500 gr X 5 11 13 _ Divide into florets e Cauliflower cheese 1000 gr X ey res row coulower TF precooked 12 e Sedano 500 gr N 5 7 9 __ Divide into pieces e Aubergines 800 gr X 5 6 8 Dice e Grilled aubergines 2 slices Aid 12 15 Use the wire rack Turn over halfway through cooking e Baked aubergines with 1300 gr Z 5 9 11 The aubergines can be fried or grilled first parmesan cheese N e Leeks 500 gr X 5 6 8 Leave whole e Champignon mushrooms 500 gr Ry 5 6 8 Leave whole No water required e Onions 250 gr x 5 S7 Whole of a similar size No water required e Spinach 300 gr xX 5 6 8 Cover after washing and draining e Peas 500 gr x 5 10 12 e Fennel 500 gr X 5 12 14 Cut into quarters e Gratin tomatoes 800 gr N 2 20 25 Ideally the same size e Peppers 500 gr xX 5 9 11 Cut into pieces e Grilled peppers 2 quarters vvv 12 15 Use the wire rack Turn over halfway through cooking e Stuffed peppers 1400 gr x 5 15 17 Preferably the short squat kind e Potatoes 500 gr X 5 8 10 Cut into equal sized pieces e Roast potatoes fresh 500 gr x 2 25 30 Mix 1 2 times e Roast potatoes frozen 600 gr gZ 2 30 Mix 1 2 times e Gratin potatoes l 1008 gZ 4 35 40 See note
11. product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer provi ding this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent mate rials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dust bin 46 chapter 4 cleaning and maintenance 4 2 MAINTENANCE In the case of malfunction or defective operation contact a technical service centre authorised by the manu facturer Before contacting us however it is worth carrying out the following simple controls PROBLEM The oven does not work Condensation on the support surface inside the oven or around the door Sparks inside the oven The food does not heat or cook properly The food burns The food does not cook evenly CAUSE SOLUTION Reset the electronic control by unplugging the appliance from the mains for at least 1 2 minutes The energy saving function may have been activa ted display off Press any button or open the door of the oven The door is not correctly closed The plug is not correctly inserted in the socket No current from socket check the household fuse The child
12. temperature will cook sooner than food coming directly from the refrigerator 7 Always place dishes and containers in the middle of the turntable 8 It is perfectly normal for condensation to form inside the oven and near the air outlet vents To reduce this cover the food with clear film greaseproof paper glass covers or simply an upturned plate Foods with a high water content eg greens and vegetables cook better when covered Covering food also helps keep the inside of the oven clean Use clear film suitable for microwave cooking 9 Do not microwave cook eggs in their shells fig 7 Pressure will build up inside and can cause the egg to explode even after cooking has finished Do not heat eggs cooked in their shells Heat scrambled eggs only 10 Always open air tight or sealed containers before placing them in the oven otherwise pressure will build up inside and may cause them to swell and explode even after cooking has finished 32 CHAPTER 2 USING THE CONTROLS AND SETTING THE FUNCTIONS 2 1 SETTING THE CLOCK e The first time the appliance is connected to the household electricity supply or after it has been without power for some time four dashes will appear on the display To set the time proceed as follows TIME ADJUST T Press the TIME ADJUST but tons 6 together for at least 2 rir O seconds LI L Th
13. the bread directly on the turntable 3 e 4 medium rolls 300 gr 6 7 3 e Sliced bread 250 gr 6 7 3 e Wholemeal sliced bread 250 gr 6 7 3 FRUIT e Strawberries plums cherries 500 gr 13 14 Mix 2 3 times 10 blackcurrants apricots 300 gr 9 10 Mix 2 3 times 10 e Raspberries Blackberries 250 gr 7 8 Mix 2 3 times 6 These indications are suitable for performing the minced meat defrosting test Gecoraing to standard no 60705 paragraph 13 3 see page 2 Turn the food over halfway through the set time Rest the tood to be defrosted direc tly on the turntable Refer to the table on page 2 for information on other fests according to standard 60705 37 chapter 3 using the oven tips and cooking time tables 3 2 HEATING Your microwave oven is at its most useful and efficient when heating up food Compared to traditional methods microwaves save both time and electricity e You are recommended to heat food particularly if frozen to a temperature of at least 70 C it must be piping hot You will not be able to eat the food at once as it will be too hot but complete sterilisation will e guaranteed To heat precooked or frozen food always observe the following rules remove the food from metal containers cover with clear film for microwave use or greaseprost paper This will retain all the natural flavour and keep the oven clean You can also cover with an upturned plate if possible mix or turn
14. the oven and the door Always keep the inside of the door E clean using a damp cloth and non abrasive cleaning pro ducts Do not allow dirt or remains of food to accumulate between the front panel of the oven and the door Do not operate the oven if the power cable or plug is damaged as there is a risk of electric shock To avoid 27 chapter 1 general electric shock if the power cable is damaged have it replaced immediately by the manufacturer an autho rised technical assistance centre or a suitably qualified service engineer 9 If smoke comes out of the oven switch off and unplug immediately Keep the door closed to stifle any flames 10 Use utensils suitable for microwave ovens only In order to avoid overheating and the consequent risk of fire it is advisable to check the oven when cooking food in disposable containers made of plastic card board or other inflammable materials and when heating small quantities of food 11 Never place the turntable in water after it has been heated for a long time The resulting thermal shock would break the turntable 12 When cooking in MICROWAVE ONLY and COMBI MICROWAVE modes you must NEVER preheat the oven without containing food NEVER operate it when empty as sparks could be produced 13 Before using the oven make sure the utensils and containers chosen are suitable for microwave oven use see the section on Ovenware 14 The appliance becomes hot when in operation N
15. to low voltage electricity supply for supplying buildings for residential use POWER OUTPUT The power output of your oven in WATTS is given on the rating plate of your appliance under the heading MICRO OUTPUT When you consult tables always refer to the output of your oven It is also useful when consulting microwave recipe books a On some models the microwave output power is also given in this symbol XY reproduced on the control panel 1 4 INSTALLATION AND ELECTRICAL CONNECTION 1 Unpack the oven and remove the protective packaging containing the turn table G turntable support H and accessories Check that the turntable spindle D is correctly inserted at the centre of the turntable 2 Clean the inside of the oven with a soft damp cloth 3 Check that the oven has not been damaged during transport Check in par ticular that the door opens and closes properly Place the oven on a flat stable surface at a height of at least 85 cm and out of reach of children as the door may become very hot during cooking When positioning the oven on the worktop take care to maintain a gap of approx 5 cm between the oven and the walls to its rear and sides and a gap of at least 30 cm above the oven fig 1 AIR OUTLET Do not block the air intake vents In particular never place anything on top of the oven and make sure the air and steam outlet vents on the top bottom and rear of the appliance are ALWAYS FREE fig 2 Pl
16. A plate must ALWAYS be preheated each time you use it The oven does this automatically when the programme is set and the START button 8 is pressed 2 Before using the oven ALWAYS consult the table on next page to see to which category the food you are cooking belongs Proceed as follows ae I Press the PIZZA button 2 and use sn amp 0 the POWER LEVEL button 5 to 2 a i z 30 a r r tiy FUNCTION select the required cooking level The LED alongside the PIZZA button POWER LEVEL 2 comes on 2 Press the TIME ADJUST buttons 6 not together to set the cooking time Always consult the tables in Chapter 3 to establish the correct cooking time TIME ADJUST N al J U_ _ r an aa r n r Ga Note you can also change the cooking time set DURING cooking by simply pressing the TIME ADJU ST buttons 6 not together 31 Once you have chosen the level place i E the PIZZA plate oiled if you wish 12345 2 on the high wire rack on the turntable in the oven Close the door and press 2 Lin the START button 8 Pr oes The oven will automatically heat up the plate for 3 minutes The countdown till the end of prehea ting is displayed L FJ 4 When the oven is preheated it emits O two beeps Remove the PIZZA plate 2 stor START A from the oven using oven mitts take uaia Ce care it is very
17. CHAPTER 1 GENERAL 1 1 1 1 1 2 1 3 1 4 1 5 1 6 INDEX Description of oven and control panel cceeeees Page Important safety Warnings cccccscseseseseeeteeseteeeeeeeees Page Technical data c cccccccsesccscseseseseeseseseseeeseseseseneesesesees Page Installation and electrical connections ccccccseeeeees Page Standard accessories ccccccssscsesssessestseseseseeseseseseseees Page OVENWONE tee Bie ee eA Page Rules and tips for using the oven cccccescsseeseteteeseeeees Page CHAPTER 2 USING THE CONTROLS AND SETTING THE FUNCTIONS 2 1 2 2 2 3 2 4 2 5 Setting the clock sera nrn E S Page Programming cooking ccccssessessseseseseesseeseseseeseeeees Page Quick heat srianta ie a r Page Sicurezza bambini cccccecesccccseseseseestseseseseeseseseeseees Page Energy saving function c ccccesessesseeseseseeeteeseseseseeeeees Page CHAPTER 3 USING THE OVEN TIPS AND COOKING TIME TABLES CHAPTER 4 MAINTENANCE AND CLEANING 26 3 Defr shing karaan e ea hentia Page 3 27 SOONG eee a eis aks a alot a aN Page 3 3 Cuocere antipasti primi piatti Page 3 4 Cooking meata ccccccccccsssssecsesesessseeseseseesnesseeseeeeeeses Page 3 5 Cooking side dishes and vegetables cccceceeees Page 3 6 Cooking fish a 2 c ccccs cau aa dacs Shek sad Page 3 7 Cooking cakes pastries and desserts cccccccseeeeees Page 3 8 Cooking using the PIZZA function not all m
18. ace the turntable support H in the centre of the circular housing and rest the turntable G on top The spindle D must be inserted into the housing in the centre of the turntable NB never place the oven on or near heat sources for example on top of a refrigerator fig 3 The appliance must be connected to a socket with a minimum current rating of 16A Make sure the household main switch has a minimum rating of 16A to avoid it tripping unexpectedly during operation of the oven Position the oven in such a way that the power plug and socket are easily accessible 10 Before you switch on the oven check that the mains voltage corresponds to that specified on the oven rating plate and that the power socket is properly 4 5 fig 1 AIR INTAKE 6 7 8 9 chapter 1 general earthed The manufacturer declines all responsibility for failure to observe this safety precaution 11 DO NOT remove the clear film on the inner surface of the door see Fig 4 12 The majority of modern electronic appliances TV radio stereo systems etc are shielded from radio frequency RF signals However certain electronic appliances cannot be shielded from radio frequency signals coming from a microwave oven You should therefore keep these appliances at least 1 2 metres away from a microwave in operation 1 5 STANDARD ACCESSORIES WIRE RACK Grill only f
19. d will start again when the door is closed and the START button is pressed 8 e If cooking must be stopped for any reason this can be done without opening the door by pres sing the STOP button 7 e To finish cooking proceed as follows If the oven door is open simply press the STOP button 7 once if the oven door is closed and cooking is in progress press the STOP button 7 twice The clock is displayed again 35 chapter 2 using the controls and setting the functions 2 3 QUICK HEAT This function is perfect for heating small quantities of food and drink e Press the START button 8 twice The oven operates for 2 minutes at maximum power This function is also useful to complete unfinished cooking 2 4 CHILD SAFETY The oven is fitted with a safety device to prevent children from turning it on unintentionally To activate the safety device e Hold the STOP button 7 down for 3 seconds e The appliance emits a short beep and the icon lights up on the display The oven cannot be turned on e To deactivate the safety device hold the STOP button 7 down for 3 seconds 2 5 ENERGY SAVING FUNCTION Each year technological progress requires the production of ever more electricity The result is ever greater environmental impact due to the increase in pollutants CO2 sulphur etc and exploi tation of non renewable natural resources carbon gas oil By reducing the waste of electricity e g by reducing t
20. de of the oven with a damp cloth and neutral soap or washing up liquid Always keep the microwave outlet cover C free from grease or splashes of fat Attenzione il vostro forno verniciato Do not use abrasives steel wool or sharp metal utensils When cleaning the outside of the oven do not allow water or liquid detergent to penetrate the air and steam outlet vents on the top of the appliance You should not use alcohol abrasive detergents or ammonia based detergents to clean the surface of the door To ensure perfect closure always keep the inside of the door clean Do not allow dirt or remains of food to accumulate between the front panel of the oven and the door Do not use steam cleaners to clean the inside of the oven Clean the air intake vents at the back of the oven regularly to keep them free of dust and dirt From time to time remove the turntable G and support H for cleaning Also clean the bottom of the oven Wash the turntable and support with water and neutral soap they can be washed in a dishwasher Never plunge the hot turntable into cold water The sudden change in temperature could cause it to crack The turntable motor is sealed However when cleaning the bottom of the oven take care to avoid water from entering under the spindle D Important information for correct disposal of the product in accordance with EC Directive 2002 96 EC At the end of its working life the
21. e STEAM button 3 The LED alongside the button comes gt kA O lt gt PIZZA STEAM lot 0 m FUNCTION on me Row Z POWER LEVEL TEADIS 5 Press the TIME ADJUST buttons 6 not together to set the cooking time Always consult the tables in Chapter 3 to establish the correct cooking time Note you can change the cooking time set even DURING cooking by simply pressing the TIME ADJUST buttons 6 not together LC_ Y 44 chapter 3 using the oven tips and cooking time tables eo 6 The end of cooking is indicated by Bo three beeps and END is Bee displayed e Open the door and remove the food When the STOP button 7 is pressed or 3 minutes after the end of cooking the clock is displayed Important during cooking very hot steam is produced inside the accessory When lifting the lid take care to avoid burns caused by puffs of steam Hold the accessory by the plastic base only and lift the lid by the top handle avoiding contact with metal parts of the accessory COOKING WITH STEAM This accessory can be used to cook food with the moist heat of boiling water without direct contact between the food and the water which would lead to a loss of nutrient salts The STEAM accessory has a metal lid which blocks passage of the microwaves The microwaves heat the water in the plastic part only the water generates steam and this cooks the food Use 200 cc of water for co
22. e hour flashes eae 21 Press the TIME ADJUST but tons 6 to set the required 1 a hour I 3 Press the START button 8 STOP START rT ET The minutes flash pore Lice Esc Press the TIME ADJUST but E tons 6 to set the required 5 minutes mm eQ _ ii 5l Press the START button 8 2 ee The set time is displayed i Pa h e Ifyou want to change the time set subsequently repeat the setting procedure described above e The current time can be displayed even after having set a function by pressing the TIME ADJUST buttons 6 together for at least 1 second The time will be displayed for 2 seconds e To set longer times hold the or button down not together 33 chapter 2 using the controls and setting the functions 2 2 PROGRAMMING COOKING 0 lt gt ima stew 2 0 1 FUNCTION POWER LEVEL TIME ADJUST Press the FUNCTION button 4 function selection and choose the required function The correspon ding symbols will light up at the bottom of the display The fol J 1 ro a apa ra hel ap lowing functions are available INDICATION SELECTED COOKING FUNCTION INDICATION SELECTED COOKING FUNCTION microwave onl rill onl x y vvv grill only automatic defrost xZ combi microwave grill X g TIME ADJUST 21 Press the TIME ADJUST buttons 6 not together to set the coo
23. ever rest anything on top of the oven while in use Never touch the grill elements inside the oven 15 When heating liquids water coffee milk etc a delayed action may cause the contents to boil over unex pectedly with a risk of scalds To avoid this you should place a plastic spoon or a glass rod in the contai ner before starting to heat liquids Always take extreme care when handling the container 16 Do not heat spirits with a high alcohol content or large quantities of oil Both types of liquid are flamma ble 17 The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption in order to avoid burns You should stir or mix the food to guarantee an even tempe rature When using commercial bottle sterilisers ALWAYS make sure the container is filled with the quan tity of water specified by the manufacturer before starting heating 18 Failure to clean the oven could lead to deterioration of the surface This may shorten the working life of the appliance and create risk situations 19 Do not use abrasive cleaning products or metal scrapers to clean the glass door of the oven as this could damage the surface and cause breakage 20 All microwaves are tested and approved in accordance with current electromagnetic safety and compati bility regulations and standards As a precautionary measure pacemaker manufacturers recommend wea rers to keep a minimum distance of 20
24. he consumption of the appliance in standby energy saving is a considerable source of virtual renewable energy immediate and accessible to all To reduce consumption of the oven when not in operation the clock display can be deactivated as follows e Hold the POWER LEVEL button 5 down for 7 8 seconds The appliance emits a beep and En P is displayed for a few seconds Energy saving has been activated If no button is pressed the display will go off automatically after 10 minutes the clock settings will be main tained e To turn the display back on press any button or open the door e To deactivate energy saving hold the POWER LEVEL button 5 down for 7 8 seconds The appliance emits a beep and J P is displayed for a few seconds 36 CHAPTER 3 USING THE OVEN TIPS AND COOKING TIME TABLES 3 1 DEFROSTING e Frozen foods in plastic bags film or oven ready containers can be placed directly in the oven Check first that there are no metal objects like staples or ties e Certain types of food such as green vegetables and fish do not require defrosting completely before cooking e Foods in meat and other sauces defrost quicker and more evenly if they are stirred turned and or separa ted occasionally e Meat fish and fruit all lose liquids during defrosting Always place these foods in a bowl to defrost them e You are recommended to divide meat and place individual pieces in separate bags when freezing This will save yo
25. indications are suitable for ati the minced meat cooking test according to standard no 60705 paragraph 12 3 3 Cover the container with clear film for microwave use Refer to the table on page 2 for information on other tests according to standard 60705 amp These indications are suitable for performing the cooking tests according to standard no 60705 paragraph 12 3 6 39 chapter 3 using the oven tips and cooking time tables 3 5 COOKING SIDE DISHES AND VEGETABLES Compared to traditional cooking methods vegetables retain more of their natural colour and nutritional goodness when cooked in a microwave oven Before cooking wash and clean the vegetables Cut larger vegetables into evenly sized pieces Add 5 dessertspoons of water for every 500 g of vegetables fibrous vegetables need more water Vegetables cooked using the MICROWAVE ONLY function must always be covered with clear film Mix at least once halfway through cooking and add a little salt at the end only Important The cooking times in the table are purely indicative and depend on weight the temperature of the food before cooking and the size and texture of the vegetables QUANTITY FUNCTION POWER TIME NOTES TIPS Asparagus 500 gr N 5 7 9 Cut into 2 cm pieces e Artichokes 300 gr X 5 9 11 Use of artichoke bottoms is preferable e Green beans 500 gr 5 11 13 _ Cut into
26. king o time Always consult the tables in E a Chapter 3 to establish the correct te E cooking time X Note you can also change the cooking time set DURING cooking by simply pressing the TIME ADJU ST buttons 6 not together 3 In the functions Vv microwave only 3 combined microwave grill 6 0 TIME ADJUST pizza hive X 0 STOP ll START select the microwave power level by pressing the POWER LEVEL button 9 repeatedly until the required power expressed in numbers flashes at the top of the display Always consult the tables in Chapter 3 to establish the correct microwave power Note the power level cannot be selected in automatic defrost function e you can also change the microwave power level during cooking simply by pressing the POWER LEVEL button 5 34 chapter 2 using the controls and setting the functions A Press the START button 8 to begin cooking A countdown of time to the end of cooking appears on the display Note If you do not start cooking within 2 minutes the settings will be automatically cancelled ge 5 5 The end of cooking is indicated by three beeps and END is oy displayed Open the door and remove the food When the STOP but ef ton 7 is pressed or 3 minutes after the end of cooking the clock is displayed Note you can open the door to check on cooking at any time Microwave emission and operation of the oven cease an
27. mozzarella then finish cooking for a further 5 minutes Oil and preheat the pizza plate Place the flatbread dough on the pizza plate top with olives bacon etc to taste then cook for 16 minutes Place the cordon bleu on the plate and cook for 9 minutes Do not turn during cooking Place the sofficini on the plate and cook for 10 minutes Do not turn during cooking Place the fish fingers on the plate and cook for 8 minutes Do not turn during cooking Place the croissants on the plate and cook for 6 minutes Place the sliced courgettes on the plate and cook for 12 minutes Place the sliced aubergines on the plate and cook for 11 minutes without turning 43 chapter 3 using the oven tips and cooking time tables 3 9 COOKING USING THE STEAM FUNCTION NOT ALL MODELS This function can be used to e steam cook all types of food such as vegetables fish eggs etc Turn the oven on in steam mode I Remove the glass turntable F pin D and turntable support G from inside the oven 21 Pour 200 400 cc of water into the plastic container then rest it on the metal base of the steam accessory 3 Put the food inside the steam acces sory resting it on the metal base or plastic divider if you are cooking two dishes at the same time Close the accessory with the metal lid making sure it rests correctly on es the plastic edge of the container 4 Press th
28. odels Page 3 9 Cooking using the STEAM function not all models Page Aiie Cleaning ssi sates a ati Peete lel Page 4 2 MaintenGnce ssiits icvnielcl id a ne Page 27 27 29 29 30 3 32 33 34 36 36 36 37 38 39 40 41 41 42 44 46 47 CHAPTER 1 GENERAL 1 1 DESCRIPTION OF OVEN AND CONTROL PANEL A Grill element 1 Time and function display B Control panel 2 PIZZA button to cook frozen snacks SM OW Ie outlet as 3 STEAM button to cook using the steam accessory D Turntable spindle E Insideofd or 4 FUNCTION button to select the function F Wire rack 5 POWER LEVEL button to select microwave power G Turntable level H Turntable support 1 150W I Pizza plate 2 240W STEAM ACCESSORIES 3 400W L Metal lid with handle 4 560W M Plastic divider for double cooking 5 800W N Metal base 6 TIME ADJUST buttons to set the clock and O Plastic base cooking time 7 STOP button to stop cooking and clear settings 8 START button to start cooking and quick heating 1 2 IMPORTANT SAFETY WARNINGS Read these instructions carefully and keep for future reference NB This oven has been designed to defrost heat and cook food in the home It must never be used for other purposes modified or tampered with in any way This microwave oven is not designed for use in a kitchen unit or flush mounted 1 2 3 4 5 6 7 ee 8 WARNING
29. oking times of less than 12 minutes and 400 cc for longer periods Never use the accessory with less than 200 cc of water in the container empty to avoid damage or electrical discharges within the steam accessory If the water evaporates completely before the end of cooking add a further 200 cc of water to the container The times indicated in the table are an average and must be adjusted to take account of these simple fundamental rules e cooking times depend on the size of the food Vegetables cut in pieces will cook faster than whole vegetables e food brought to room temperature cooks more rapidly than food taken directly from the refrigerator e the outcome of the cooking always depends on the quality and freshness of the product e do not use the accessory if visibly damaged broken or warped Do not cook without using the lid and metal base COOKING TIMES QUA COOKING TIME e Whole courgettes 400 gr 15 minutes e Courgettes in pieces 400 gr 12 minutes e Cauliflower 450 gr 23 minutes e Potatoes in pieces 500 gr 20 minutes e Whole potatoes 500 gr 25 minutes e Slice of salmon 350 gr 13 minutes e Salmon trout 400 gr 13 minutes e Chicken breasts 300 gr 13 minutes 45 CHAPTER 4 CLEANING AND MAINTENANCE 4 1 CLEANING Before cleaning or maintenance always unplug the appliance from the mains and wait until cold To keep your appliance in the best possible condition clean the door and inside and outsi
30. parately first e Risotto 300 gr xX 5 12 15 Place all the ingredients in a dish for microwave Wise use for 300g of rice you need 750g of broth cover with clear film and cook at maximum microwave power for 12 15 minutes 3 4 COOKING MEAT Cooking time depends directly on the size and homogeneity of the food Kebabs cook quicker than a joint because the pieces are smaller and of the same size To keep roasts chicken and kebabs tender add 1 2 cup of water when you start cooking elu oN Q NOTES TIPS e Roast meat pork beef 1000 gr AY Leave a little fat to avoid excessive drying Se Do not over flavour turn after 30 35 minutes e Meat loaf 800 gr g Mix 500 g of minced beef with egg ham breadcrumbs etc Add a little oil and white wine Turn over halfway through cooking e Meat loaf 900 gr x Vedi nota 3 e Whole chicken 1200 gr Ry Pierce the skin to allow the fat to drain See TA note k Turn over halfway through cooking Chicken pieces 700 gr Z Stir once during cooking e Kebabs 600 gr Z Turn over halfway through cooking e Goulash 1500 gr xX Do not cover Stir 2 3 times e Chicken breasts 500 gr Xx Turn over halfway through cooking e Veal or pork chops 2 pieces vvv Use the wire rack Preheat the oven for 3 minutes Turn over halfway Wen cooking as e Sausages 2 pieces vvv t A the heat throug the top part e Hamburgers 2 pieces vvv These
31. s Plate of meat and or vegetables 400 gr 4 4 6 Portions of precooked food to be heated to e Plate of pasta 400 gr ti 4 6 70 C The food should be placed directly on cannelloni or lasagne the servin plate Always cover with an e Plate of fish and or rice 300 gr se j 3 5 upturned RA or clear film FROZEN FOOD TO BE HEATED COOKED initial temp 18 20 C to abot 700 e Confezione di lasagne o 400 gr 4 5 5 7 Frozen precooked food to be heated to 70 C asta con ripieno directly in the pack If the pack is metal place the e Pack of meat with rice 400 gr i 5 7 food directly on the serving plate and increase times and or vegetables by a few minutes e Pack of precooked fish 300 gr 4 i 3 5 and or vegetables e Packs of uncooked fish 300 gr 4 a 5 7 Remove the uncooked food from the pack place in a and or vegetables container suitable for microwave cooking and cover Portions of meat and or vegetables 400 gr 3 s 6 8 Portions of frozen precooked food to be heated to e Portions of pasta 400 gr f 6 8 170 C Place the frozen food on the serving plate and 7 cannelloni malate rer 300 7 sz cover with another upturned plate or Pyrex ovenware Griene Gi hln elie h etr uie gr Make sure the centre is hot It possible mix the food BEVERAGES AT REFRIGERATOR TEMPERATURE 5 8 C to about 70 C e 1 cup of water 180 cc 5 1 17 30 All drinks must be mixed at the end of heating to ensure e 1 cup of milk 150 cc ie 0 30 1
32. safety device has been activated sym bol displayed When cooking food containing water it is completely normal for steam generated inside the oven to be given off and condense inside the oven on the cooking surface or around the door Never turn the oven on without food when using microwave or combi functions When using the above functions do not use metal containers or bags or packs with metal staples Select the correct function or increase oath Ut The food was not completely defrosted before cooking Select the correct function or reduce cooking time Steam function only the accessory must be perfec tly closed Stir food during cooking Remember that food cooks better if cooked into evenly sized pieces The turntable is blocked NOTE If the oven light burns out you can continue to use the appliance without problem To replace the bulb contact an authorised Service Centre 47
33. u valuable time during preparation e Always respect standing times between defrosting and cooking Standing time is the time for which you must leave food to rest before cooking Standing time ensures that food has an even temperature throughout when cooking starts TABLE OF DEFROSTING TIMES USING THE AUTOMATIC DEFROST FUNCTION TIME QUANTITY IME NOTES TIPS MEAT e Roasts pork beef veal etc 1 kg 29 32 20 e Steaks chops slices 200 gr 10 12 Turn over halfway through defrosting time 5 Stews goulash 500 gr 18 20 10 e Mince 250 gr 14 16 15 e Mince 500 gr 11 13 See note 15 e Hamburger 200 gr 11 13 10 Sausages 300 gr 13 15 10 POULTRY e Duck turke 1 5 kg 34 37 Turn the chicken over halfway through 20 e Whole chicken 1 5 kg 34 37 defrosting At the end of the standing time 20 e Chicken pieces 700 gr 19 21 rinse oa hot water to remove any residual 10 e Chicken ee 300 gr 18 20 ice 10 VEGETABLES Frozen vegetables do not require defrosting before ond FISH e Fillets 300 gr 14 16 Turn the fish over halfway through defrosting 7 Slices A400 gr 15 17 7 e Whole 500 gr 18 20 7 e Crayfish 400gr 15 17 7 DAIRY PRODUCTS e Butter 250 gr 10 12 Remove tinfoil or metal parts 10 Cheese 250 gr 11 13 Do not fully defrost cheese 15 Cream 200 ml 13 15 Respect standing time Remove the cream from 5 the container and place on a plate BREAD e 2 medium rolls 150 gr 2 3 Put
34. unction and Pizza function for all types of grilled food TURNTABLE The turntable must be used for all functions PIZZA PLATE not all models STEAM ACCESSORY not all models 30 The plate must be used for the Pizza function see page 42 chapter 1 general 1 6 OVENWARE In the microwave only and combi with microwave functions any glass preferably Pyrex ceramic china or terracotta ovenware may be used provided it has no metal decorations or parts e g gold decorations metal handles feet etc Heat resistant plastic plates can also be used but only for microwave only cooking If you are in doubt as to the suitability of a particular container carry out this simple test place the empty container in the oven for 60 seconds at maximum power microwave only function If the container remains cold or heats up only slightly it is suitable for microwave cooking If it becomes very hot or sparks are produced the container is not suitable When heating up for brief periods paper napkins cardboard trays or disposable plastic plates can be used as a base The size and shape of containers must allow them to rotate easily inside the oven Metal wood cane and crystal glass containers are not suitable for microwave cooking Remember that the microwaves heat the food not the ovenware Food can therefore be cooked directly on the serving plate thus avoiding using and cleaning saucepans
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