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Cuisinart CBT-500

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25. Nutritional information per serving Calories 158 1 from fat carb 23g pro 0g fat 0g e sat fat Og chol Omg sod 5mg calc 9mg fiber 1g For an alcohol free Margarita substitute 8 ounces fruit juice such as apricot nectar or cranberry juice for the tequila and Triple Sec FROZEN COSMOPOLITAN Can you improve on a new classic Of course Try our Frozen Cosmopolitan Makes eight 6 oz servings 2 cups cranberry juice 10 ounces chilled vodka may use citrus flavored 2 ounces lime juice 2 ounces Triple Sec or Cointreau lime twists for garnish Pour the cranberry juice into ice cube trays and freeze until solid Place the vodka lime juice Triple Sec and frozen cranberry cubes in the blender jar in order given Set on High and blend for 25 to 30 seconds until completely slushy Serve immedi ately in chilled martini or other stemmed glasses garnished with a twist of lime Nutritional information per serving Calories 142 1 from fat carb 12g pro 0g fat 0g e sat fat Og chol Omg sod calc 8mg fiber 09 FROZEN DAIQUIRI A classic frozen cocktail Makes four 6 oz servings 6 ounces frozen limeade 5 ounces light rum 3 cups ice cubes Place ingredients in blender jar in order listed Cover blender jar Set on High Turn on blender jar and process until smooth and slushy about 30 to 40 seconds Turn blender off Serve immediately Nutritional analysis per serving Calories
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30. Add remaining ingredients in order given Blend for 20 seconds Transfer to a resealable container and let stand for 30 min utes before using to allow flavors to develop Unused portions may be refrigerated for up to a week stir before using Available in Asian markets or gourmet ethnic foods section of grocery stores Tip Use about 1 tablespoon of marinade per portion Meats such as boneless skin less chicken parts pork chops or steaks may be placed in a resealable freezer weight bag coated with marinade and frozen When thawed they will be fully marinated and ready to cook Nutritional analysis per tablespoon Calories 22 18 from fat carb 3g pro 0g fat 0g sat fat 09 chol Omg sod 183mg calc 14mg fiber 09 16 CAJUN CREOLE SPICE BLEND Our Cajun Creole Spice Blend is a comparable alternative to purchased spice mixtures but much fresher and more economical Adjust the spiciness to taste with the amount of cayenne used Makes about cup 2 teaspoons coriander seed 1 teaspoon mustard seed 7 teaspoon celery seed 7 teaspoon white peppercorns 7 teaspoon black peppercorns 1 bay leaf roughly broken 3 tablespoons sweet paprika 1 tablespoon kosher salt 7 tablespoon sugar 2 teaspoons dried minced garlic teaspoons minced dry onions 1 2 teaspoons cayenne pepper to taste teaspoons dry oregano 1 teaspoon dry thyme leaves 1 teaspoon dry basil 7 teaspoon dry rosemary 7 teaspoon gr
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35. a pulse function To crush ice place ice cubes in the blender jar Press the On button The On indicator light will illuminate Press the Ice Crush button in short pulses until ice is crushed to desired consis tency See Recipe Tips section on page 8 for more details Note The timer will count when you push or hold down the Ice Crush button The timer will pause when you release the Ice Crush button TO DISLODGE FOOD Use a rubber or plastic spatula to help remove food lodged around the cutting assembly DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF Replace the cover and measured pour lid and continue blending if necessary Make sure spatula is not inside the blender jar before blending WHEN FINISHED BLENDING Press the Off button and unplug the blender from the electrical outlet Never remove the blender jar from the motor base until the blender is off Do not twist locking ring from blender jar when removing jar from motor base Simply lift blender jar from motor base Do not place hands into blender jar with blender plugged in CLEANING AND MAINTENANCE Always unplug your Cuisinart SmartPower Premier 600 Watt Blender from the electrical outlet before cleaning The blender is made of corrosion resistant parts which are easy to clean Before first use and after every use clean each part thoroughly Periodically check all parts before reassembly If any part is damaged or blender jar is chipped or cracked DO NOT USE BLE
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37. information per serving Calories 182 54 from fat carb 6g pro 14g fat 11g sat fat 6g chol 136mg sod 254mg calc 291g fiber 0g 14 SAUCES DRESSINGS RUSTIC TOMATO SAUCE Healthy and delicious at the same time Makes about 8 cups tablespoon extra virgin olive oil onion 8 ounces peeled and cut into 1 2 pieces carrots 4 ounces peeled and cut into 12 pieces ribs celery trimmed and cut into 72 pieces cloves garlic peeled teaspoon dried oregano teaspoon dried basil roasted red bell peppers cut into 1 pieces V cup dry white wine such as vermouth 2 tablespoons tomato paste 3 cans 15 ounces each recipe ready diced tomatoes with juices V teaspoon kosher salt teaspoon freshly ground black pepper Rees BND In a Cuisinart 334 quart saucepan heat the olive oil over medium heat Add the onion carrot celery garlic oregano and basil Cover loosely and cook until the vegetables are softened 6 to 8 minutes Stir in the roasted red pepper wine tomato paste and tomatoes Bring to a boil then reduce heat and simmer for 35 to 40 minutes loosely covered Uncover and simmer for 15 to 20 minutes longer to thicken Turn off heat and let sit 5 minutes Strain the solids from the liquids and return the liquid to the saucepan Place the solids in the blender jar with cup of the cooking liquid Cover the blender jar Set on Low and pulse 10 times to chop Use a plastic spatula to
38. per serving 1 tablespoon Calories 65 50 from fat carb 8g pro 1g fat 4g sat fat 2g chol 1g sod 3mg calc 11mg fiber 09 18 LIMITED THREE YEAR WARRANTY This warranty is available to consumers only You are a consumer if you own a Cuisinart SmartPower Premier 600 Watt Blender that was purchased at retail for personal family or household use Except as otherwise required under applicable law this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart SmartPower Premier 600 Watt Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture If your Cuisinart SmartPower Premier 600 Watt Blender should prove to be defec tive within the warranty period we will repair it or if we think necessary replace it To obtain warranty service simply call our toll free number 1 800 726 0190 for addi tional information from our Customer Se
39. storage area at the back of the blender base to avoid injury caused by the longer cord Wash the blender jar cutting assembly locking ring and cover before first use WARNING TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE DO NOT REMOVE THE BASE PANEL NO USER SERVICEABLE PARTS ARE INSIDE REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL WARNING FLASHING LIGHT INDICATES READY TO OPERATE DO NOT TOUCH BLADES SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance is of the grounded type the extension cord should be a grounded type 3 wire cord If the plug does not fit contact a qualified electrician Do not modify the plug in any way UNPACKING 1 Place the gift box c INSTRUCTIONS ontaining your Cuisinart SmartPower Premier 600 Watt Blender on a flat sturdy surface before unpacking 2 Remove instruction booklet and other printed materials from top of corrugated insert Next remove the top corrugated insert 3 Remove the lower corrugated insert containing the blender jar assembly Be careful not to tip the jar when removing 4 Carefully lift blender base from box and set aside To assemble the blender follow the Assembly instructions page 4 Replace all corrugated inserts i Before using for the first time Wash all parts according to the Cleaning in the box and save the box for repackaging and Maintenance section on page 7 to remove any dust or residue CONTENTS Imp
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43. 16mg fiber 2g MOCHA FRAPP Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart Blender Makes two 8 oz servings 8 ounces espresso or double strength coffee chilled chocolate sauce 2 tablespoons flavored syrup vanilla hazelnut almond raspberry etc 15 ice cubes Place all ingredients in blender jar in order listed Cover blender jar Set on High and blend until smooth and slushy about 30 to 40 seconds Serve immediately in tall glasses Garnish with a dollop of whipped cream if desired Nutritional information per serving Calories 138 0 from fat carb 33g pro 1g fat Og sat fat Og chol Omg sod 37mg calc 6mg fiber 09 For a creamy frapp add 2 tablespoons half and half before blending May be prepared from instant espresso powder FROZEN MANGO MARGARITAS You can make margaritas and other frozen drinks with ease with your Cuisinart Blender try this refreshing Mango Margarita or use your own special recipe Makes six 8 07 servings 2 cups mango cubes fresh or frozen partially thawed V cup tequila Triple Sec or Cointreau fresh lime juice 4 tablespoons superfine sugar 2 cups ice cubes Place all ingredients in blender jar in order listed Place cover on blender jar Blend on High for 30 to 40 seconds until the mixture is smooth and slushy in texture Turn blender off Serve immediately
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45. 92 0 from fat carb 14g pro fat 0g sat fat Og chol Omg sod 2 mg calc 2mg fiber 0g For Frozen Fruit Daiquiris add 2 to 3 cups fruit strawberries peaches melon etc cut into 1 pieces For a more pronounced fruit flavor freeze additional fruit in cubes and use in place of ice cubes DIPS SPREADS APPETIZERS For best results when blending fresh herbs the herbs blender jar and cutting assembly must be dry and clean TWO PEPPER HUMMUS This popular Middle Eastern spread is simple to make in your Cuisinart SmartPower Premier 600 Watt blender we have spiced it up just a bit Serve with pita wedges or use as a spread for sandwiches Makes 27 cups 2 3 cloves garlic peeled 2 3 dried red chili peppers about 2 each 4 strips lemon zest 2 12 each zest of lemon bitter white pith removed cut into 72 pieces 2 teaspoons ground cumin 1 teaspoon kosher salt 1 teaspoon thyme 4 tablespoons fresh lemon juice 2 tablespoons water 2 roasted red peppers freshly roasted or from a jar cut in eighths 1 can 19 ounces chick peas drained rinsed and drained again 2 tablespoons tahini paste Va teaspoon hot sauce such as Tabasco 172 tablespoons extra virgin olive oil Place the garlic cloves chile peppers and lemon zest in the blender Cover blender jar Set blender on Low speed Use Pulse button to chop 10 pulses Scrape the Sides of the blender jar and add the cumin salt and th
46. E BEN uisinart ses RECIPE BOOKLET SMARTPOWER PREMIER 600 Warr BLENDER 16 3 20075 For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 2 10 11 12 13 14 READ ALL INSTRUCTIONS BEFORE USING To protect against the risk of electrical shock do not put motor base of blender in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning or removing contents from blender jar Never put hands into the blender jar or container or handle the blades with appliance plugged in Avoid contact with moving parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to nearest Cuisinart service facility for examination repair and or mechanical or electrical adjustment The use of attachments including canning or ordinary jars not recommended or sold by Cuisinart may cause fire electrical shock or risk of injury to persons Do not use outdoors Do not let cord hang over edge of counter or table or touch hot surfaces Keep hands and utensils out of jar while blending to red
47. NDER Remove the blender jar from the motor base by lifting straight up and away Twist off the locking ring by turning counterclockwise Remove the cutting assembly and rubber gasket Wash in warm soapy water rinse and dry thoroughly Place the locking ring in the upper rack of the dishwasher or wash in warm water CAUTION Handle the cutting assembly carefully It is SHARP and may cause injury Do not attempt to remove blades from cutting assembly Remove the blender jar cover and the measured pour lid Wash in warm soapy water rinse and dry thoroughly or place in upper rack of dishwasher The blender jar must be washed in warm soapy water and rinsed and dried thoroughly The blender jar can also be placed upside down in dishwasher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in a dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water Run on Low for 15 seconds Repeat using clean tap water Empty blender jar and carefully disassemble parts Wash cutting assembly gasket and locking ring in warm soapy water Rinse and dry all parts thoroughly DOs and DON Ts WHEN USING YOUR BLENDER Do e Make sure the electrical outlet is rated at the same voltage as that stated on the bottom o
48. Serve immediately or refrigerate Nutritional information per serving based on 6 servings Calories 135 18 from fat carb 25g pro 5g fat 2g sat fat Og chol Omg sod calc 63mg fiber 4g CREME CARAMEL SHAKE This shake is an excellent source of calcium making a now and then indulgence a good thing Makes four 8 oz servings 2 cups lowfat milk 2 cups light vanilla ice cream or frozen yogurt 3 tablespoons caramel syrup 2 teaspoons vanilla extract Place all ingredients in blender jar in order listed cover blender jar Set on High Blend until smooth creamy and thick about 40 to 50 seconds Serve immediately in tall glasses with straws Nutritional information per serving Calories 223 30 from fat carb 29g pro 9g fat 8g e sat fat 5g chol 39mg sod 131mg calc 315mg fiber 0g MONKEY DOODLE SHAKE Chocolate frozen yogurt and bananas are combined to make this creamy shake Makes four 8 oz servings 2 cups lowfat milk 2 bananas cut into 1 pieces 2 cups lowfat chocolate frozen yogurt 2 tablespoons chocolate syrup Place all ingredients in blender jar in order listed cover blender jar Set on High and blend until smooth creamy and thickened about 40 to 50 seconds Serve immedi ately in tall glasses with straws Nutritional information per serving Calories 257 18 from fat carb 46g pro 8g fat 5g sat fat 3g chol 19mg sod 95mg calc 2
49. ar Set on High and pulse 5 times to chop the cookies then blend for 10 seconds to pulverize add the cookie crumbs to the nuts in the pie plate and repeat with the remaining cookies Stir the nuts and cookies with a fork to blend add the melted butter and stir to combine Press the cookie nut mixture evenly onto the sides and bottom of the pie plate Bake in the preheated 375 F oven for 5 minutes Remove and let cool on a rack while continu ing Lower the oven temperature to 350 F Place the eggs and remaining ingredients in the blender jar in the order listed cover the blender jar Set on Low and blend until smooth about 10 to 15 seconds Pour the pumpkin mixture into the prepared cookie crust Bake in the preheated 350 F oven for 55 to 60 minutes Center of the pie may appear slightly jiggly it will con tinue to set as the pie cools Place the pie on a rack and cool completely before serving Refrigerate after completely cool Nutritional information per serving Calories 252 41 from fat carb 33g pro 5g fat 12g e sat fat 4g chol 42mg sod 117mg calc 129mg fiber 2g CLASSIC CHERRY CLAFOUTIS This traditional country French dessert can be made with cherries plums peaches pears or any other berry We have added finely ground almonds or hazelnuts for that certain je ne sais quoi Makes 8 servings 2 teaspoons unsalted butter melted 4 teaspoons granulated sugar divided 1
50. are experiencing problems with your Cuisinart product we suggest that you call our Cuisinart Service Center at 1 800 726 0190 before returning the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consumer Service Center at 1 800 726 0190 to ensure that the problem is properly diagnosed the product is serviced with the correct parts and the product is still under warranty 19 Cuisinart SAVOR THE GOOD LIF Coffeemakers Food Toaster Ovens Wafflemakers Cookware Ice Cream Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com 2008 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 08CU246 Any other trademarks or service marks of third parties referred to herein s eros are the trademarks or services of their respective owners 08S al SoAnoedsei sns e ueoeueyed 2159 ue sepeuopu u oWo ep o ej ue
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52. b On Off Buttons High and Low Buttons Choose High or Low speed to blend the ingredients to the desired consistency Red LED lights will indicate which speed you are using Pulse Button Allows you to pulse at High or Low speeds so you can blend ingredients only as much as needed Ice Crush Button Press on and begin crushing This button is preset to the best speed for crushing ice 9 10 11 Heavy Duty Motor Base Is so sturdy and stable it will not walk on your counter even during ice crushing Slip Proof Feet not shown Prevent movement during use and prevent damaging marks on countertops or tables Cord Storage not shown Keeps countertop safe and neat by conveniently storing excess cord USE AND CARE ASSEMBLY To use your Cuisinart SmartPower d Premier 600 Watt Blender begin by assembling the blender jar 1 Turn the blender jar a upside down c b a and place it flat on a sturdy surface 2 Position the rubber gasket b on the round opening on the bottom of the blender jar lt gt 3 Turn the cutting assembly c upside down and place the blade end in the blender jar opening Note Blades are sharp handle carefully 4 Secure the rubber gasket and cutting assembly into position by placing the smaller opening of the locking ring d on top of the cutting assembly Engage threads by twisting the locking ring clockwise until tighten
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54. d nuts in the blender jar and cover blender Set on Low and pulse until desired chop is achieved Pulse fewer times for coarsely chopped nuts For best results process small amounts Ye cup or less Bread Cookie or Cracker Crumbs Break or cut bread cookies or crackers into pieces inch or less in size For best bread results use day old bread drier bread works best Place bread cookie or cracker pieces in blender jar Set on Low or High and pulse to chop then blend continuously until desired texture of crumbs is achieved For best results process 1 cup or less at a time Crushing Ice Add up to 10 standard ice cubes to the blender jar Cover Press the Ice Crush button using short bursts 10 times or until cubes are the consistency of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Grating Fresh Citrus Zest For best results blender jar and cutting assembly must be clean and dry Remove zest from fruit in strips using a vegetable peeler use a sharp knife to remove the bitter white pith from the underside of the zest Process no more than 8 strips at a time zest of 1 medium lemon Cut strips in half Add strips and 1 teaspoon sugar or coarse salt from recipe to the blender jar Cover blender jar Set on Low blend for 15 to 20 seconds Turn blender off Baby Food Combine 7 cup cooked vegetables fruit or meat with to 4 tablespoons liquid water milk fruit juice broth or cooking liquid in t
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56. e in your Cuisinart Smart Power Premier 600 Watt Blender Makes about 2 cups 4 carrots peeled and cut into 12 slices 1 piece gingerroot about 2 inches peeled cut 7 pieces 1 shallot peeled cut into 4 pieces 1 clove garlic peeled 1 teaspoon dry mustard V cup apple juice rice vinegar water 2 tablespoons Japanese wine 1 tablespoon soy sauce 1 tablespoon Asian sesame oil Place all ingredients in blender jar in order listed cover blender jar Blend on High for 30 to 40 seconds Serve with chopped crisp lettuce Available in Asian markets or gourmet ethnic foods section of grocery stores Nutritional information per serving 2 tablespoons Calories 26 30 from fat carb 4g pro 0g fat 1g sat fat chol Omg sod 68mg calc 7mg fiber 4g PESTO SAUCE Serve as a topping for hot pasta or to add flavor to dips dressings or other sauces Makes about cup 1 ounce Parmesan cheese cut into 7 cubes 1 2 cloves garlic peeled extra virgin olive oil 2 cups fresh basil leaves loosely packed 3 tablespoons lightly toasted pine nuts or walnuts Place cheese cubes in blender jar cover blender jar Set on Low Use Pulse to chop the cheese 10 to 15 pulses Remove and reserve cheese Add garlic to blender jar cover and Pulse to chop 10 to 15 pulses Add remaining ingredients in 15 order listed including reserved cheese Cover ble
57. ed 13 RICOTTA SPINACH PIE Somewhat like a crustless quiche Ricotta Spinach Pie with Rustic Tomato Sauce makes a simple supper entr e Makes 8 servings 1 teaspoon extra virgin olive oil Y ounce Asiago cheese cut into 7 cubes V slice white or wheat bread 72 ounce cut into 72 cubes V teaspoon dry basil 4 large eggs 2 cups fresh baby spinach leaves packed about 272 ounces washed and dried 3 cups lowfat ricotta cheese V teaspoon kosher salt V teaspoon freshly ground black or white pepper Preheat oven to 350 F Use a pastry brush to coat a 10 deep dish pie plate with olive oil and set aside Place Asiago cheese cubes in blender jar cover blender jar Set on Low and pulse 10 to 12 times to grind the cheese Remove and reserve Place bread cubes in blender jar and pulse 5 to 10 times to grind add basil and blend for 5 seconds Remove and reserve Place the eggs spinach ricotta reserved Asiago cheese salt and pepper in the blender jar Set on Low and pulse 10 times then blend for 15 seconds use a spat ula to scrape the sides of the blender jar Blend for an additional 15 to 20 seconds Pour the blended ricotta mixture into the prepared pie plate Sprinkle evenly with the reserved breadcrumbs Bake in the preheated 350 F oven for 45 to 50 minutes until the custard is set and the pie is puffed Remove and let rest for 5 to 10 minutes Cut into wedges to serve Top with Rustic Tomato Sauce below Nutritional
58. ed Make sure locking ring is tightly fastened to blender jar Once assembled turn the blender jar right side up Push the cover onto the top of the blender jar Push the measured pour lid into the cover Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side Plug in power cord Your blender is now ready to be used HELPFUL REMINDERS Once the cover is in position additional ingredients can be added during blending by simply lifting the measured pour lid adding ingredients and replacing the measured pour lid Cover should always be in place while the unit is on Warning Do not place blender jar onto base while motor is running Do not twist locking ring from blender jar when removing blender jar from base Simply lift blender jar from motor base Boiling liquid or solid frozen foods with the exception of ice cubes or Ve inch 1 3 cm pieces of frozen fruit should never be placed in the blender jar Do not place ice frozen foods or very cold liquids into a blender jar which has come directly from a hot dishwasher Do not place very hot liquids or foods in a blender jar which has come directly from the freezer Boiling liquids should cool for 5 minutes before being placed in blender jar Follow Cleaning and Maintenance instructions on page 7 prior to your first use Place the motor base of your Cuisinart SmartPower Prem
59. efer to this guide to choose the best speed for your desired result Ingredient Recipe Speed Result Reconstituting frozen Low Smooth and full bodied juice concentrate Mayonnaise Low Thick and creamy Salad dressings Low or High Completely blended and emulsified Nuts shelled Low Coarse to fine cup or less at a time Pulse to chop Heavy or whipping cream Low pulse Thick creamy topping Bread cookies or crackers Low pulse Coarse to fine as desired add 7 pieces 1 cup or then blend less at a time Grating chopping citrus Low pulse blend Uniformly fine zest add 1 to 2 tsp sugar or salt from recipe Smoothies shakes High Smooth creamy and thick health drinks Baby food fruit and High Smooth and creamy vegetable pur e Frozen cocktails High Thick and slushy Hard cheeses Low pulse then blend Coarse to fine Spices Low or high pulse Coarse to fine then blend Ice Ice Crush Coarse crush to snowy pulse or continuous TIMING YOUR RECIPES The SmartPower Premier 600 Watt Blender features 5 minute Count Up Timer so that you can time your recipes and guarantee perfect results The timer begins count ing from 0 as soon as you push your desired speed High Low Pulse or Ice Crush The timer will continue to count up even if you change speeds during blending You can pause the timer by pausing the blending process Do this by pushing the button corresponding to the speed at which you are currently blendin
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61. er jar along with celery cucum ber green pepper red pepper jalapefio pepper and green onions Blend on Low 11 until vegetables are medium finely chopped about 5 to 10 seconds Transfer to a large serving bowl Add remaining tomato juice vegetable cocktail to blender jar with fresh tomatoes With blender set on Low pulse 10 times to chop or blend continuously if a smoother gazpacho is preferred Add to the bowl of vegetables with the remaining juice Season with sherry vinegar or lemon juice salt and pepper Chill before serv ing Nutritional information per serving Calories 51 5 from fat carb 11g pro 2g fat 0g e sat fat 09 chol Omg sod 429mg calc 28mg fiber 2g CHILLED MELON AND MANGO SOUP Sweet cantaloupe and mango combine with orange juice for this refreshing cold soup Perfect for a summer brunch or as a refreshing cool ending to a warm weather meal Makes eight 6 02 servings 2 3 slices fresh ginger each about the size of a quarter 1 mango about 12 14 ounces peeled seeded cut into 1 pieces 1 cantaloupe about 3 pounds peeled seeded cut into 1 pieces Ve 1 orange juice Place ginger mango melon and 7 cup orange juice in the blender jar cover Set on Low and blend until smooth about 20 to 30 seconds Add as much remaining orange juice as necessary to adjust consistency to that of a thick soup Chill com pletely before serving May be garnished with fresh raspberries or bl
62. es Add potatoes stock and water cover and bring to a boil over medium high heat Reduce heat to low and Simmer uncovered until potatoes are soft about 10 to 15 minutes Drain vegetables reserving cooking liquid Allow to cool 5 minutes Place veg etables in blender jar Add 1 cup cooking liquid return remaining cooking liquid to saucepan Cover blender jar Set on High Blend 20 to 30 seconds Scrape blender jar and blend 10 to 15 seconds longer until completely pur ed and creamy smooth Stir vegetable pur e into stock in saucepan and reheat over medium low heat Add salt pepper and half and half Nutritional information per serving Calories 132 37 from fat carb 18g pro 3g fat 6g e sat fat 3g chol 16mg sod 369mg calc 56mg fiber 3g Variation Turn this soup into Creamy Watercress Soup by adding 1 bunch water cress washed and dried Pick leaves and reserve Chop stems and measure out 17 cups Add stems to vegetable mixture when saut ing Follow recipe as directed Stir in reserved watercress leaves along with the half and half Serve hot or chilled CREAMY TOMATO amp RED PEPPER BISQUE Creamy tomato soup that is special enough for any occasion Makes eight 6 oz servings teaspoon unsalted butter teaspoon extra virgin olive oil small onion 4 ounces peeled cut into 12 pieces rib celery 2 ounces cleaned cut into 72 pieces carrot 2 ounces peeled cut into 72 pieces tablespoons white r
63. es all incidental or consequential damages Some states do not allow the exclusion or limitation of these damages so they may not apply to you CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California residents have the option of returning a nonconforming product A to the store where it was purchased or B to another retail store which sells Cuisinart products of the same type The retail store shall then at its discretion either repair the product refer the con sumer to an independent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s prior usage of the prod uct If the above two options do not result in the appropriate relief to the consumer the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such service repair replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 1 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling for such products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If you
64. f the blender motor base e Always use the blender on a clean sturdy and dry surface e Always add liquid ingredients to the blender jar first then add remaining ingredients This will ensure that ingredients are uniformly mixed e Cut most foods into cubes approximately 2 inch 1 3 cm to 1 inch 2 5 cm to achieve a more uniform result Cut all cheeses into pieces no larger than inch 1 3 cm D Use the measured pour lid to measure liquid ingredients such as alcohol Replace measured pour lid after ingredients have been added Use a rubber or plastic spatula as needed only when the blender is turned off Never use metal utensils as damage may occur to the blender jar or cutting assembly Place cover on firmly Always operate the blender with the cover on Make sure locking ring is tightly attached to blender jar Always remove locking ring cutting assembly and rubber gasket before cleaning When scraping the blender jar with a spatula remove the food from the sides of the blender jar and place food in the center of the blender jar over the cutting assembly When chopping fresh herbs garlic onion zest bread crumbs nuts spic es etc make sure the blender jar and cutting assembly are completely dry If food tends to stick to the sides of the blender jar when blending pulse in short bursts Pulses should be short bursts Space the pulses so the blades stop rotating between pulses J LI on t Don t store
65. food or liquids in your blender jar Don t place cutting assembly and locking ring onto motor base without the blender jar attached Do not attempt to mash potatoes knead heavy dough or beat egg whites Don t remove blender jar while unit is on Keep the blender jar cover on the blender jar while blending Don t twist locking ring from blender jar when removing blender jar from motor base Simply lift blender jar from motor base Don t overprocess foods Blender will achieve most desired results in seconds not minutes Don t overload blender If the motor stalls turn the blender off immedi ately unplug the unit and remove a portion of the food then continue Don t use any utensil inside the blender jar while the motor is on Don t use any container or accessories not recommended by Cuisinart Doing so may result in injury Don t place hands inside the blender jar when blender is plugged in Don t add boiling liquids or frozen foods except ice cubes or 12 inch pieces of frozen fruit to glass blender jar Boiling liquids should cool for 5 minutes before being placed in blender jar RECIPE TIPS The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family Thanks to the superior ice crushing power of the SmartPower Premier 600 Watt Blender you ll also be able to make delicious frozen drinks Chopping Nuts Place 12 cup shelle
66. g For example If you are blending in Low speed and you push the Low speed button the blender will stop blending and the timer will stop counting but the unit will remain on To continue blending and timing your recipe push one T of the speed buttons The timer will also stop counting when it reach es 5 00 minutes The timer will only reset itself when the Off button is pushed START BLENDING Press the On button The red LED indicator light will illuminate indicating that the blender is turned on but no speed has been selected CHOOSE BLENDING SPEED Press High or Low button to determine the speed at which you would like to blend the ingredients Both the On indicator light and the activated speed indicator light will glow The blender will now be functioning at the desired speed It is possible to Switch speeds without pressing the Off button by simply pushing the other speed button Note The Count Up timer will begin counting when the desired speed button is pushed The timer will continue to count if you change speeds 10 TO PAUSE OR STOP BLENDING PROCESS a To Pause Blending Process Push the button corresponding to the speed at which you are currently blending For example If you are blending on High speed push the High speed button and the blender will stop blending but the unit will remain on Note By pausing the blending process you will also pause the timer The timer will pause until you start blending aga
67. hawed strawberries or raspberries V cup red berry preserves 1 tablespoon sugar 1 tablespoon fresh lemon juice 17 Place all ingredients in blender jar cover blender jar Set on High Blend until smooth and completely pur ed 20 to 30 seconds Strain mixture through a fine sieve to remove seeds discard seeds Store in an airtight container in refrigerator Serve with desserts pancakes or waffles Nutritional information per serving 74 cup Calories 128 0 from fat carb 33g pro 1g fat 0g sat fat Og chol Omg sod 5mg calc 14mg fiber 2g CHOCOLATE SAUCE Change the vanilla to mint for Mint Chocolate sauce Makes 1 cups 20 tablespoons 4 ounces good quality bittersweet or semisweet chocolate broken into 12 pieces 4 ounces good quality milk chocolate broken into 72 pieces 2 tablespoons sugar Ye fat free milk heated until just bubbling around the edges 1 teaspoons pure vanilla extract Place all the chocolate in the blender jar cover blender jar Set on Low Pulse to chop the chocolate 10 to 15 times Add the sugar process to chop 20 seconds With the blender running remove the measured pour cup Pour the hot milk slowly and carefully through the pour lid and blend until the chocolate is melted and smooth 1 minute Add the vanilla blend to combine 10 seconds Serve warm or let cool place in an airtight container and refrigerate Reheat before serving Nutritional information
68. he blender jar Cover Set on Low or High Blend for 15 to 20 seconds until a smooth pur e is reached Add more liquid as necessary and process further until desired texture is reached For junior type foods set on High and use the Pulse function Always consult with your pediatrician family physician concerning the best foods for your baby and when to introduce new foods to his her diet Grinding Hard Cheese Cut cheese into 2 inch pieces remove all outer hard rind Place cheese in blender jar and cover blender Set on Low Pulse to chop cheese 10 to 12 times then blend until desired grind is reached For best results grind no more than 3 ounces of cheese at a time Grinding Spices For best results blender jar and cutting assembly must be clean and dry Add 1 4 cup of spices seeds peppercorns to blender jar Cover Set on Low or High pulse to break up then blend for 20 to 40 seconds Whipping Cream If possible chill blender jar and cutting assembly in refrigerator for 15 minutes Add 1 cup heavy or whipping cream to blender jar Cover jar Set on Low and Pulse 1 second pulses 20 to 30 times until cream is thickened Do not overblend bits of butter will begin to form If desired add 1 tablespoon sugar and 1 2 teaspoons of vanilla or other flavoring Consistency with be that of a thickened but not fluffy whipped cream and is most appropriate for topping desserts or coffee drinks When using the blender to pur e hot mi
69. he riper the fruit the sweeter the smoothie Nutritional information per serving Calories 101 4 from fat carb 25g pro 2g fat 0g sat fat Og chol Omg sod 10mg calc 35mg fiber 4g FRUIT AND YOGURT SMOOTHIE A delicious drink for breakfast on the run The fruits may be varied to suit your own taste Add more calcium by using calcium enriched orange juice Makes six 8 oz servings cups pineapple chunks medium banana cut into 1 pieces cup orange juice cup fat free vanilla yogurt cups frozen strawberries do not thaw Illu Place all ingredients in blender jar in order listed Set on High and blend until smooth and creamy about 20 seconds Serve immediately or refrigerate Nutritional information per serving Calories 105 4 from fat carb 25g pro 3g fat 0g sat fat Og chol 1mg sod 23mg calc 76mg fiber 2g TO FRUITTI SMOOTHIES The much maligned tofu is a good source of protein and a nice alternative to using dairy products in smoothies Change the fruits to suit your own taste Makes six 8 oz servings cup mango chunks 1 pieces about 12 ounces medium banana cut into 1 pieces cup orange apple or other fruit juice cup soy milk beverage tablespoon vanilla extract cup silken tofu cut into 1 pieces cups frozen strawberries do not thaw Mo o ho Place all ingredients in blender jar in order listed Set on High and blend until smooth and creamy about 20 seconds
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71. ice teaspoon basil cups fat free low sodium chicken or vegetable stock cans 1572 oz each recipe ready diced tomatoes with juices roasted red peppers seeded V teaspoon kosher salt V teaspoon white pepper V cup half and half Heat the butter and olive oil in a Cuisinart 3 4 quart saucepan over medium low heat Add the onion celery and carrot cover loosely and cook until the vegetables are tender 8 to 10 minutes Stir in the rice and basil cook until rice is opaque 2 minutes Stir in the stock tomatoes and red peppers Raise heat and bring to a boil Lower the heat cover loosely and simmer over low heat for 20 to 25 minutes Turn off heat and let stand for 5 minutes NNN oe Strain the solids from the cooking liquid reserving the cooking liquid and returning it to the saucepan Place the solids in the blender jar Add 1 cup of the cooking liquid to the blender jar Set on High Pulse 10 times to chop then process for 30 to 40 seconds until totally smooth and creamy Add the salt and pepper blend 5 seconds longer Return the blended tomato mixture to the cooking liquid in the saucepan Heat on medium until it just begins to simmer then add the half and half Do not allow to boil The soup may be made ahead and reheated if making ahead do not add half and half until soup is reheated Nutritional information per serving Calories 87 28 from fat carb 13g pro 3g fat 3g sat fat 1g cho
72. ier 600 Watt Blender onto a flat sturdy surface It is important that the surface be clean and dry Assemble the blender by following the assembly instructions Once the jar is assembled and is in position on the motor base plug the Cuisinart SmartPower Premier 600 Watt Blender into an electrical outlet 2 Add all necessary ingredients to the blender jar and replace the cover You may add more ingredients by lifting the measured pour lid and dropping ingredients through the fill area Replace the measured pour lid after adding ingredients Do not place hands in blender jar with blender plugged in Note Add liquid ingredients first then follow with solid ingredients This will provide more consistent blending and prevent unnecessary stress on the motor Note To remove blender jar cover lift edge of cover upward Lifting measured pour lid will not remove cover QUICK REFERENCE GUIDE To activate blender Press On The blender is in On mode To begin blending Press desired speed button To change speeds Press desired speed button To pulse In On mode press Pulse then press and release desired speed button as needed To crush ice In On mode press and release Ice Crush button as needed To stop blending Press Off button and deactivate blender To stop blending Press High or Low button in high or low speeds and pause timer To stop blending Release button in Pulse or Ice Crush Mode SPEED SELECTION GUIDE R
73. in b To Stop Blending Process Push the Off button when you are finished with your recipe and would like to turn the blender off Note When you push the Off button the timer will stop counting and the LED display will reset to 0 00 When the blender is turned back on and a speed button is pushed the timer will begin to count from 0 00 PULSE MODE The pulse mode allows you to create a burst of power for quick efficient blending To use the pulse function push the On button and the red LED indicator light will illuminate Push the Pulse button and the pulse LED indicator light will blink Push and release the desired speed button Repeat as desired You determine the dura tion of each pulse While pulsing the LED indicator light will glow The pulse function can be used to break apart larger pieces of food or to control the texture of food when chopping The pulse function is also effective in starting the blending process when you do not want continuous power or when processing items that do not require an extended amount of blending Note The timer will count when you push or hold down the Pulse button The timer will pause when you release the Pulse button TO CRUSH ICE The SmartPower Premier 600 Watt Blender motor is strong enough to crush ice without liquid at any speed however for your convenience we have preset the best speed for ice crushing To give you greater control the ice crush function automatically operates as
74. ip eed A ns E Ee YAMOdLYVINS SOLLVA 009 vaoavnor V1393Uu SANOIDONULSNI Version no CBT500L IB 7530 SIZE 216 mm L X 178 mm W Total Pages 40PP Material Cover 157GSM MATT ARTPAPER Inside 12065 GLOSS ARTPAPER Coating UV IN COVER PAGE Color Cover 4C 1C BLACK Inside 1C 1C 1PC OF INSIDE PAGE 4C 1C Die cut new Bar Code Date 02 29 08 00 Coordinator Astor You Kd TAI PRINTING HOLDINGS LTD FB ED fil amp BLU DR Tel 2669 6173 Fax 2677 6556
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77. l 7mg sod 367mg calc 47mg fiber 3g PERFECT POPOVERS Impress your guests with these deceptively simple popovers that are mixed in a matter of seconds in your Cuisinart Blender Our 50 ounce blender is large enough for you to increase this recipe by 50 percent to make a larger batch Makes 18 popovers 6 large eggs 2 cups all purpose flour 2 cups evaporated fat free milk not reconstituted V teaspoon kosher salt 5 tablespoons unsalted butter melted Preheat oven to 375 F Thoroughly coat eighteen 2 cup popover custard or muffin cups with cooking spray or melted butter Place the eggs flour milk and salt in the blender jar in the order listed cover blender jar Set on Low Blend for 10 seconds Scrape the sides of the jar if needed With the blender running add the melted butter in a steady stream and blend for 10 seconds Let batter rest for 10 to 15 minutes Divide the batter evenly among the prepared pans Bake in the preheated oven until puffy and nicely browned about 40 minutes Use a cake tester to pierce each pop over several times and bake for an additional 5 minutes Remove from oven loosen from pans with a thin bladed knife and gently lift out Serve hot Nutritional information per popover Calories 126 37 from fat carb 14g pro 6g fat 5g sat fat 3g chol 79mg sod 91mg calc 93mg fiber 0g For Pesto Popovers add 12 cup prepared pesto page 15 to the batter Bake as direct
78. lc 1mg fiber 09 CRACKED PEPPER PARMESAN DRESSING A great dressing for pasta salad Makes 173 cups 2 teaspoons whole black peppercorns 1 ounce Reggiano Parmagiano cut into 72 or smaller cubes 1 shallot about 1 ounce peeled cut into 7 or smaller pieces 1 clove garlic peeled and smashed V teaspoon kosher salt 1 tablespoon Dijon style mustard teaspoon Worcestershire sauce 2 tablespoons light mayonnaise wine vinegar extra virgin olive oil canola or other flavorless vegetable oil Place the whole peppercorns in the blender jar Blend for 10 seconds Some pep percorns will be pulverized some will be cracked and crushed remove and reserve Place the Parmesan cubes in the blender jar blend for 20 seconds scrape sides of blender jar Add shallot garlic and salt Blend for 10 seconds scrape sides of blender jar Add remaining ingredients in order listed blend for 10 seconds Add reserved black pepper blend for 5 seconds Transfer dressing to a resealable container and refriger ate for 30 minutes or longer to allow flavors to develop Keeps for one week in the refrigerator Nutritional analysis per tablespoon Calories 58 90 from fat carb 1g pro 1g fat 6g e sat fat 1g chol 1mg sod 74mg calc 18mg fiber 09 JAPANESE CARROT GINGER DRESSING This dressing is served on the iceberg lettuce salad that often accompanies sushi It is simple to prepare at hom
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80. nder jar blend on High until com bined about 30 to 40 seconds Pesto may be stored in refrigerator in an airtight container After placing in container smooth over top and drizzle with additional olive oil to cover surface and keep from turning dark Stir oil in before using Nutritional information per serving 172 tablespoons Calories 116 87 from fat carb 1g pro 2g fat 12g sat fat 2g chol 3mg sod 45mg calc 61mg fiber 0g For Spinach Pesto Add 7 teaspoon fennel seed and 2 teaspoons dried basil when chopping the garlic Substitute 2 cups washed and dried baby spinach leaves for the basil WASABI GINGER SAUCE MARINADE Use this versatile sauce as a marinade for meats and seafood a dressing for salads or a dipping sauce for potstickers dumplings or Mongolian Hot Pot Makes about 2 cups V ounce fresh gingerroot peeled cut into 72 or smaller pieces 1 small shallot V ounce peeled cut into 7 or smaller pieces 1 clove garlic peeled 34 mirin or rice wine low sodium soy or tamari sauce Y4 seasoned rice or wine vinegar 2 tablespoons dark molasses 2 tablespoons prepared wasabi paste 1 tablespoon brown sugar packed 1 tablespoon Asian sesame oil toasted sesame oil 2 teaspoons powdered ginger V teaspoon freshly ground black pepper Place ginger shallot and garlic in blender jar cover blender jar Set on Low pulse 5 times Scrape sides of jar pulse 5 times
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83. ortant Safeguards 5o oorr rh D Wad a Rue Rede 2 Unpacking Instr ctions a s cise serre ERR trek xr 3 Inttoductior eie he co het nade RI dow Sat NO Feeds 3 Features and Benefits iccse cesse m e 4 Use and Care Assemibly or eroe pam D dox koe 4 Helpful Reminders rne RE ER Rer sa RR mox Red Rx rue 5 Operation s cus nestr eer need er ews ng X hedge ec ien 5 Quick Reference Guides 2 2 0 iiis 5 Cleaning and Maintenance 2 2 ne 7 7 Recipe TIDS in a EE Eas 8 Recipes a a IP 9 Warranty Information s 2 n E RR i RD EUR ERREUR S 19 INTRODUCTION The Cuisinart SmartPower Premier 600 Watt Blender is constructed with a heavy die cast metal base and 50 ounce glass blender jar This dynamic new look for blending solid sophisticated and elegantly commercial is perfect for today s gourmet kitchen The most powerful of the SmartPower blenders it s engineered with 600 watt motor that s more than capable of handling extra tough blending tasks including crushing ice The flip side of this heavy duty blender is its versatile precision control A Count Up Timer ensures that any recipe can be followed to the second and a professional quality stainless steel blade finely minces even small portions of nuts or delicate herbs Separate Hi Lo
84. ounce almonds or hazelnuts toasted gives best flavor 34 cup evaporated fat free milk not reconstituted heavy cream 3 large eggs 1 tablespoon vanilla extract 1 tablespoon brandy or amaretto teaspoon salt V cup all purpose flour teaspoon ground cinnamon 12 ounces pitted cherries thawed if using frozen Preheat oven to 325 F Brush a six cup oval baker or gratin dish with the melted butter Dust with 2 teaspoons of the granulated sugar Place 1 4 cup of the sugar and the nuts in blender jar cover blender jar Set on Low and pulse 10 to 15 times to chop the nuts Add the evaporated milk cream eggs vanilla brandy salt flour and cinnamon Blend for 10 seconds Mixture will be smooth and creamy do not overblend Arrange the cherries in the bottom of the prepared baking dish Carefully pour the batter over the cherries Place in the preheated oven and bake for 35 minutes After 35 minutes sprinkle evenly with the remaining 2 tea spoons of sugar Continue to bake for an additional 15 to 20 minutes until the clafoutis is puffed and golden brown Remove from the oven and cool for 10 minutes before serving Serve with sweetened whipped cream Nutritional information per serving Calories 211 40 from fat carb 23g pro 8g fat 10g sat fat 3g chol 92mg sod 113mg calc 158mg fiber 1g QUICK BERRY SAUCE Serve with ice cream or cheesecake Makes about 2 cups 12 ounces fresh or frozen t
85. ound allspice Place the coriander seed mustard seed celery seed all peppercorns and bay leaf in the blender jar Cover jar and set on Low Blend until seeds are finely ground 10 to 15 seconds Add the remaining ingredients and blend until no signs of the bay leaf are visible about 20 to 30 seconds Use as a rub for meat poultry or seafood before saut ing roasting or grilling or add as a seasoning to rice or dressing to brighten up flavors Nutritional analysis per tablespoon Calories 18 24 from fat carb 4g pro 1g fat 1g e sat fat 09 chol Omg sod 501mg calc 23mg fiber 1g DESSERTS SWEET SAUCES COOKIE CRUST PUMPKIN PIE The traditional holiday favorite is made with a cookie crumb crust for a crunchy change Makes 12 servings Crust 5 pecan halves 45 vanilla wafers may use reduced fat unsalted butter melted Pumpkin Filling 2 large eggs Y brown sugar 1 can 12 ounces evaporated fat free milk 1 can 15 16 ounces 172 cups solid pack pumpkin not pie filling 1 tablespoon cornstarch molasses 1 tablespoon vanilla extract 1 teaspoon cinnamon 1 teaspoon ginger teaspoon freshly grated nutmeg Preheat the oven to 375 F Place the pecans in the blender jar cover the blender jar Set on Low and pulse 8 to 10 times to chop finely Remove and transfer to a 10 deep dish pie plate Place 15 cookies in the blender jar cover the blender j
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88. rape blender jar as needed Add a teaspoon or two of the reserved soaking liquid if mixture seems thick blend for an additional 15 to 20 seconds until mixture is smooth and creamy Let stand 30 minutes before serving to allow flavors to develop Place in an airtight container and cover to refrigerate Bring to room temperature for 15 to 20 minutes before serving Nutritional information per serving 2 tablespoons Calories 48 56 from fat carb 2g pro 3g fat 3g sat fat 2g chol 6mg sod 135mg calc 39mg fiber 0g CHILLED GAZPACHO A Cuisinart favorite made with fresh ripe summer tomatoes Chilled Gazpacho is perfect on a hot summer night Makes eight servings about 6 ounces each 1 2 cloves garlic peeled 3 cups tomato or vegetable juice cocktail divided 1 large rib celery peeled cut into 1 pieces 1 large cucumber peeled halved lengthwise seeded cut into 1 pieces Y medium green bell pepper cored seeded cut into 1 pieces V medium red bell pepper cored seeded cut into 1 pieces 1 large jalapeno pepper cored seeded cut into 72 pieces 6 green onions trimmed cut into 1 2 pieces 4 medium tomatoes cored seeded cut into 1 pieces 3 tablespoons sherry vinegar or lemon juice V teaspoon kosher salt teaspoon freshly ground black pepper Place garlic in blender jar cover jar Set on Low pulse to chop garlic 10 times Add 1 cup tomato juice vegetable juice cocktail to blend
89. rvice Representatives or send the defective product to Customer Service at Cuisinart 150 Milford Road East Windsor NJ 08520 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the product Please pay by check or money order California residents need only supply proof of purchase and should call 1 800 726 0190 for shipping instructions NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Please be sure to include your return address daytime phone number description of the product defect product model number located on bottom of product original date of purchase and any other information pertinent to the product s return Your Cuisinart SmartPower Premier 600 Watt Blender has been manufactured to the strictest specifications and has been designed for use with the authorized acces Sories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other ordinary household use This warranty exclud
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91. scrape the sides of the blender jar Blend for 20 to 30 seconds until smooth Return the pur ed tomato mixture to the liquid in the saucepan and reheat gently over medium low heat Add salt and pepper Nutritional information per half cup serving Calories 48 17 from fat carb 8g pro 1g fat 1g sat fat Og chol Omg sod 194mg calc 26mg fiber 2g BASIC VINAIGRETTE This basic vinaigrette is perfect for a crisp green salad Makes about 112 cups can be doubled 1 clove garlic peeled 2 tablespoons Dijon style mustard Ye wine vinegar 1 teaspoon kosher salt V teaspoon freshly ground pepper 2 extra virgin olive oil 2 vegetable oil Place the garlic in the blender jar and cover jar Set on Low Use the Pulse function to chop the garlic 5 times Add the mustard vinegar salt and pepper Turn the blender on and blend for 10 to 15 seconds With the blender running add the oils in a slow steady stream taking about 20 seconds then blend for 20 seconds longer until completely emulsified You may change the Basic Vinaigrette by using a different flavor of vinegar mustard or oil Try using fresh lemon juice and a little honey for a honey mustard vinaigrette Add fresh herbs sun dried tomatoes or pesto for other flavor variations Nutritional information per tablespoon Calories 109 97 from fat carb 1g pro 0g fat 12g e sat fat 2g chol Omg sod 86mg ca
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94. uce the risk of severe injury to persons or damage to blender itself A rubber or plastic spatula may be used but must be used only when the blender is turned OFF When blender is in ON mode and LED lights are flashing or glowing do not touch cutting assembly interfere with blade movement or remove blender jar cover Accidentally touching a speed button may activate the blender BLADES ARE SHARP HANDLE CAREFULLY To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached Always operate blender with the cover in place 15 16 17 18 19 20 21 Never leave your blender unattended while it is running When blending HOT liquids remove measured pour lid center piece of cover to allow steam to escape Twist on locking ring firmly Injury can result if moving blades accidentally become exposed Do not use an extension cord with this unit Doing so may result in fire electrical shock or personal injury Regarding your cord set A longer cord has been provided so that you will have flexibility in positioning your Cuisinart SmartPower Premier 600 Watt Blender near an electrical outlet Exercise care when using the longer cord to avoid entangling or tripping over the cord The longer cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled on by children or tripped over Excess cord should be stored in the cord
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97. ueberries and a Sprig of mint Nutritional information per serving Calories 68 2 from fat carb 17g pro 1g fat Og e sat fat 09 chol Omg sod 14mg calc 17mg fiber 1g CREAM OF ASPARAGUS SOUP Make this soup in the spring when asparagus is at its most flavorful Makes eight 6 ounce servings 34 Italian parsley leaves washed and dried 3 tablespoons unsalted butter 5 chopped onion or leek 1 pound asparagus trimmed cut into 1 pieces 3 cups fat free low sodium chicken or vegetable stock or broth 1 cup half and half 1 tablespoon cornstarch 1 cups cold water 1 teaspoon kosher salt V teaspoon white pepper Place the parsley in the blender jar Place cover on blender jar Set blender on Low and pulse until coarsely chopped about 4 to 5 times Remove and reserve Melt the butter in a medium Cuisinart saucepan over medium heat Add onion and cook until soft but not brown about 2 to 3 minutes Add asparagus stock and all but 1 tablespoon of the reserved parsley Cover and bring to a boil over medium high heat Reduce heat to low and simmer partially covered until asparagus is tender about 10 to 12 minutes Pour the soup through a strainer reserving the solids and liquids Allow to cool 5 minutes Place the solids in the blender jar with 1 cup of the cooking liquid return the remaining liquid to the saucepan Cover blender jar and set on Low Turn blend er on and blend until cream
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100. w Pulse and Ice Crush controls plus LED indicator lights offer the kind of ease of operation and control that result in the perfect blend time after time A crowd pleaser the heavy glass blender jar holds 50 ounces of tropical island drinks luscious fruit and yogurt shakes creamy chocolate pie filling cr pe or tempura batters and more If you think of something else you want to add while blending just remove the measured pour lid insert and pour ingredients in The blender jar has a spill proof spout and all the removable parts are dishwasher safe Great look Perfect blend Welcome to Cuisinart FEATURES AND BENEFITS 2 1 1 Cover Just press on Tightfitting seal resists leakage 2 Measured Pour Lid Allows you to measure and add ingredients with out removing the cover 3 50 oz Glass Jar Has a unique sturdy widemouth design 4 Leak proof Rubber Gasket not shown Holds the glass jar snugly in position for safe operation 5 High Quality Cutting Assembly with Patented Stainless Steel Blades Is strong enough for all blender tasks including tough jobs from ice crushing to chopping delicate herbs Cuisinart 6 Locking Ring Note Blades are sharp 15 self aligning so that the glass blender jar slides handle carefully easily into position 7 Count Up Timer Five minute timer times your recipes for perfect results 8 Push Button Controls a
101. xtures such as creamed soups and baby foods strain the solids from the liquid reserving the cooking liquid Then place the cooked solids in the blender jar along with 7 to 1 cup of the reserved cooking liquid Use the Pulse function to chop then blend until desired consistency pur e is reached Allow hot foods to cool slightly before blending to prevent steam buildup which may cause the lid to lift up from the blender jar Keep your blender out on the counter within easy reach and you will be surprised how often you will use it Keep ice cubes made of juices yogurt milk or fruit pur es on hand to substitute for plain ice when making smoothies and frosty beverages to prevent diluting the drink RECIPES SMOOTHIES SHAKES FRAPPES FROZEN BEVERAGES FRESH FRUIT SMOOTHIE Layers of fresh fruit blend in just seconds to make this all fruit smoothie Makes six 8 ounce servings Ye cup orange juice 1 cup cantaloupe cut into 1 pieces 1 cup raspberries fresh or frozen 1 cup pineapple chunks 1 pieces fresh or canned drained cup navel orange segments cut into 1 pieces cup strawberries hulled and halved cup mango chunks 1 pieces medium banana cut into 12 slices cup ice cubes about 6 standard b h o Layer the ingredients in the blender jar in the order listed Place cover on blender jar Set blender speed on High Turn blender on and blend for 20 to 30 seconds until smooth Turn blender off Note T
102. y and smooth about 25 to 30 seconds Turn blender off Returned pur ed vegetable mixture to the saucepan and stir to combine Stir in half and half Stir cornstarch into water and add to soup Add salt and pepper Cook stirring often over medium heat until soup thickens about 6 to 8 minutes Do not allow to boil Taste and adjust seasonings as needed Serve in warmed bowls gar nished with the remaining parsley Nutritional information per serving Calories 98 59 from fat carb 7g pro 4g fat 7g sat fat 4g chol 19mg sod 510g calc 56mg fiber 2g CREAMY POTATO LEEK SOUP This versatile soup may be served hot or chilled Makes six 6 oz servings 2 medium leeks white and tender green only sliced horizontally and cut into 72 pieces 1 tablespoon unsalted butter 1 small 3 4 ounce onion peeled and cut into 72 pieces teaspoon thyme 2 medium russet potatoes about 34 pound total peeled cut into 1 slices 1 cups fat free low sodium chicken stock or broth 34 cup water 1 teaspoon kosher salt V teaspoon white pepper 34 cup half and half Place leeks in a medium bowl and add cold water Swirl then let stand for approxi mately 5 minutes Lift leeks from the water without disturbing the sand sediment collected in the bowl allow to drain completely Melt butter in a large Cuisinart saucepan over medium heat Add the drained leeks onion and thyme Let cook until softened 3 to 5 minut
103. yme Blend for 10 seconds Scrape the sides of the blender jar and add the lemon juice water roasted pep pers chickpeas tahini and hot sauce in that order Blend for 40 seconds scrape the Sides of the blender jar if necessary Add the olive oil in a steady stream through the opening in the blender jar lid while blending for 20 seconds Transfer the hummus to a bowl and let stand for 30 minutes before serving to allow flavors to develop Hummus will keep covered in the refrigerator for up to a week Nutritional information per tablespoon Calories 23 44 from fat carb 2g pro 1g fat 1g sat fat Og chol Omg sod 34mg calc 8mg fiber 1g SUN DRIED TOMATO GARLIC amp HERB CHEESE SPREAD Serve with crackers crudit s or as a sandwich spread or topping for baked potatoes Makes about 134 cups 3 sun dried tomatoes dry not oil packed 2 cloves garlic peeled Ye boiling water 3 green onions trimmed cut into 1 pieces 1 package lowfat cream cheese cut into 1 pieces V cup fat free cottage cheese 2 teaspoons herbs de Provence Place sun dried tomatoes and garlic cloves in a small bowl and cover with boiling water let stand 5 minutes Drain reserving soaking liquid and place tomatoes and garlic in blender jar cover blender jar Set on Low pulse to chop 10 times Add green onions pulse to chop 10 times Add remaining ingredients in order listed Set blender on High Blend for 10 to 15 seconds Sc
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