PRO 4 8 USE & CARE INFORMATION
Contents
1. specified in NSF ANSI 42 53 Standard No 42 Aesthetic Effects Influent Challenge Average Influent Product Water Concentration Reduction saosin pan E ES Parameter USEPA MCL Concentration mg L Concentration mg L Average Max Effluent Average Minimum Water Concentration Chlorine 2 0 mg L 10 1 88 mg L 0 05 mg L 0 06 mg L 97 3496 96 8096 gt 50 T amp O Atleast 10 000 Particulate particles ml 5 700 000 ml 30 583 ml 69 000 ml 99 4696 98 7896 gt 8596 Standard No 53 Health Effects Influent Challenge Average Influent Effluent Reduction Maximum Permissible Product Parameter USEPA MCL Concentration Concentration mg L Average Maximum Average Minimum Water Concentration Lead at pH 6 5 0 015 mg L 0 15 mg L 10 0 153 mg L lt 0 001 mg L lt 0 001 mg L 99 34 99 34 0 010 mg L Lead at pH 8 5 0 015 mg L 0 15 mg L 10 0 150 mg L lt 0 001 mg L lt 0 001 mg L 99 33 99 33 0 010 mg L Mercury at pH 6 5 0 002 mg L 0 006 mg L 10 0 006 mg L 0 0003 mg L 0 0005 mg L 95 00 91 66 0 002 mg L Mercury at pH 8 5 0 002 mg L 0 006 mg L 10 0 006 mg L 0 0008 mg L 0 0015 mg L 86 66 75 00 0 002 mg L Atrazine 0 003 mg L 0 009 mg L 10 0 009 mg L lt 0 002 mg L lt 0 002 mg L 77 77 77 77 0 003 mg L Benzene 0 005 mg L 0 015 mg L 10 0 014 mg L 0 0006 mg L 0 0011 mg L 95 71 92 14 0 005 mg L Carbofuran 0 04 mg L 0 08 mg L 10 0 081 mg L lt 0 001 mg L lt 0 001 mg L 98 76 98 76 0 04 mg L 12. 40 45 F 4 7 C 10 14 days bean sprouts 34 F 1 C 7 9 days beets 34 F 1 C 3 5 months belgian endive 36 38 F 2 3 C 2 4 weeks bok choy 34 F 1 C 3 weeks broccoli 34 F 1 C 1 2 weeks brussels sprouts 34 F 1 C 3 5 weeks Most vegetables should be stored in higher humidity cabbage SEF 1 C 3 6 months Discard any fresh vegetables that are moldy or have other signs carrots 34 F me 1 5 months of spoilage and wipe out the refrigerator compartment cauliflower 34 F 1 C 3 4 weeks celeriac 34 F 1 C 6 8 months For fresh cut produce follow storage directions on package celery 34 F 1 C 2 4 weeks chinese broccoli 34 F 1 C 10 14 days chinese cabbage 34 F 1 C 2 3 months corn sweet 34 F 1 C 4 6 days Refer to the list of ethylene sensitive and ethylene producing cucumbers 45 50 F 7 10 C 1 2 weeks vegetables and fruits daikon 34 F 1 C 4 months eggplant 45 50 F 7 10 C 1 2 weeks endive escarole 34 F 1 C 2 3 weeks garlic 34 F 1 C 3 6 months ginger root 55 F 13 C 6 months horseradish 34 F 1 C 10 12 months jerusalem artichokes 34 F 1 C 1 2 weeks jicama 55 65 F 13 18 C 4 5 months kale 34 F 1 C 1 2 months kohlrabi 34 F 1 C 10 14 days leeks 34 F 1 C 2 3 months lettuce 34 F 1 C 2 3 weeks mushrooms 34 F 1 C 2 3 weeks okra 45 50 F 7 10 C 1 2 weeks onions bulb 34 F 1 C 1 6 months onions green 34 F 1 C 7 10 days parsley 34 F 1 C 1 2
3. USE amp CARE INFORMATION SUB ZERO PRO CONTENTS Introducing the Sub Zero PRO 48 Sub Zero PRO 48 Features Sub Zero PRO 48 Use amp Care Keeping Food at Its Best Food Storage Recommendations Water Filtration System Performance Data State of California Certification Troubleshooting Guide Service Information Sub Zero Warranty SUB ZERO is a registered trademark of Sub Zero Freezer Company Inc As you read this Use amp Care Information take particular note of the CAUTION and WARNING symbols when they appear This information is important for safe and efficient use of the Sub Zero equipment A CAUTION signals a situation where minor injury or product damage may occur if you do not follow instructions A WARNING states a hazard that may cause serious injury or death if precautions are not followed In addition this Use amp Care Information may signal an IMPORTANT NOTE which highlights information that is especially important INTRODUCING THE SUB ZERO PRO 48 THANK YOU Thank you for purchasing your new Sub Zero PRO 48 side by side refrigerator freezer With Sub Zero you can rely on a 60 year tradition of quality and reliability Built in to cabinetry or free standing the PRO 48 is just the latest example of Sub Zero pushing food preservation to new heights And of course the PRO 48 still meets rigorous Department of Energy standards for residen tial use Featuring a glass door on Model 648
4. PRO 18 KEEPING FOOD AT ITS BEST FRESH FOOD STORAGE Shelf life of fresh foods varies depending on how fresh it is when you buy it To keep your food fresher longer follow the recommended storage tips Vegetables Wash vegetables in cool water and drain Store in airtight containers or plastic wrap Vegetables stay fresh longer in high humidity storage Fruits Wash and dry fresh fruits Store more aromatic fruits in plastic bags Most fruits stay fresh longer in low humidity storage Prepackaged Meats Store in original packag ing After opening rewrap tightly in plastic wrap or aluminum foil Fresh Meats Fish and Poultry Remove store wrappings then rewrap in plastic wrap foil or waxed paper and refrigerate immediately Eggs Store eggs unwashed in their carton or a portable egg tray Use within 2 weeks Milk Cream and Cottage Cheese Keep carton closed Store on refrigerator shelf and use within 5 days Cheese Store in original packaging until ready to use After opening rewrap tightly in plastic wrap or aluminum foil Leftovers Let cool and cover tightly with plastic wrap or foil Airtight plastic containers work well to prevent drying out and odor transfer FROZEN FOOD STORAGE Freezer Storage Wrap foods in material designed for frozen food storage The wrap must seal out air and moisture Do not refreeze thawed meats Ice Cream The firmness of the ice cream will depend on its cream content
5. Upper Drawer Compartment Compartments SUB ZERO PRO 48 USE amp CARE EXTERIOR TEMPERATURE DISPLAY Electronic control system functions such as digital temperatures and service indicators are displayed in two exterior temperature displays located on the grille The display in the lower left area of the grille shows the temperature and indicators for freezer compartments and the display in the lower right gives readouts for refrigerator compartments POWER ON OFF The POWER key pad on the control panel will shut off all electrical power to the unit When the power is off the OFF indicator light will be visible in the exterior temperature display Using the POWER key pad means you do not have to shut off power at the circuit breaker or unplug the unit The POWER key pad can be used for extended vacations It is possible to shut off power to one compart ment of the PRO 48 for an extended period without affecting operation of the other compartments First turn the unit off by depressing the POWER key pad Then push and hold the WARMER key pad of the compartment you wish to shut down Depress the POWER key pad to turn the unit back on The disabled zone will be indicated with in the exterior temperature display Repeat the process to resume power to the compartment A WARNING Be sure to shut off power to the unit at the circuit breaker during service PRO 48 exterior temperature display PRO ALARM FEATURE
6. You ll find these numbers on the model and serial number plate located on the left side of the top freezer drawer compartment For warranty purposes you will also need the date of installation and the name of your Sub Zero dealer Record this information below for future reference Model Number Serial Number Installation Date Factory Authorized Service Center and Phone Sub Zero Dealer and Phone BEFORE CALLING FOR SERVICE Before calling your Sub Zero Factory Autho rized Service Center refer to the Troubleshoot ing Guide on pages 27 29 Check the house hold fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected A power outage may also have caused a disruption in service PRODUCT REGISTRATION Register your new Sub Zero today so that we may ensure your satisfaction You may register by one of the following options 1 Mail in the completed Sub Zero Product Registration Card 2 Register online at subzero com 3 Register by phone by calling the Sub Zero Customer Service Department at 800 222 7820 The model and serial numbers of your unit are printed on the enclosed Sub Zero Product Registration Card Your registration informa tion will allow us to send you exciting new product updates and recipes as they become available along with information on special events The information and images in this guide are the copyright p
7. compartment To remove or adjust the freezer shelves first tilt the shelf up at the front then lift it up and out of the tracks on the rear wall of the freezer To replace a shelf insert in the tracks on the rear wall of the freezer with the front of the shelf raised slightly As you push the shelf in lower the front of the shelf until it locks into position ICE BUCKET REMOVAL The automatic ice maker and stainless steel ice bucket are located in the lower freezer drawer To remove the ice bucket pull the freezer drawer out until it stops lift the ice bucket up and out of the drawer The entire lower freezer drawer can now be used for more ice storage if necessary Storage drawer removal PRO STORAGE DRAWER REMOVAL The refrigerator and freezer storage drawers are removable for cleaning The drawers have an automatic stop built in to prevent drawers from coming all the way out of the unit To remove pull the drawer all the way out until it stops lift up evenly on both sides of the drawer front and pull out To reinstall raise the front of the drawer and place onto the drawer slide tracks Be sure to engage the front of the drawer slide with the drawer assembly Refer to the illustration of the storage drawer removal below IMPORTANT NOTE To reduce the weight of the drawer be sure to unload the contents before removing the drawer A CAUTION Storage drawers are heavy Be sure to keep your fee
8. 4 dichlorobenzene 0 075 mg L 0 225 mg L 10 0 208 mg L 0 0005 mg L 0 0005 mg L 99 75 99 75 0 075 mg L Lindane 0 0002 mg L 0 002 mg L 10 0 002 mg L 0 00003 mg L 0 00007 mg L 98 50 96 50 0 0002 mg L Toxaphene 0 003 mg L 0 015 mg L 10 0 015 mg L lt 0 001 mg L lt 0 001 mg L 93 33 93 33 0 003 mg L Turbidity 1 NTU 11 1NTU 10 7 NTU 0 31 NTU 0 49 NTU 97 10 95 42 0 5 NTU Cysts 99 95 Reduction Minimum 50 000 L 166 500 L lt 1 L 1 L 299 9995 299 9996 299 9595 Asbestos 99 Reduction 10 to 10 fibers Lt 155 MF L 1 MF L 1 MF L 299 9995 299 9996 gt 99 NTU Nephelometric Turbidity Units Based on the use of Cryptosporidium Parvum oocysts T Fibers greater than 10 micrometers in length Operating Specifications Capacity certified for up to 750 gallons 2 838 L up to twelve months Pressure Requirement 35 120 psi 2 8 8 2 bar Temperature 33 100 F 0 6 38 C Flow Rate 0 78 gpm 2 9 Lpm Special Notices For a replacement element please contact 1 800 768 0052 or order online at www subzero com Change cartridge at least every twelve months Installation and operation instructions parts and service availability and standard warranty are included with the product when shipped Replace water filter cartridge when filter indicator is lit or when water flow becomes too low Use replacement water filter cartridge part number 4204490 Replacement filter pr
9. Higher quality ice creams usually have a higher cream content requiring colder freezer temperatures to maintain their firmness Soft ice cream is not always an indication of a temperature problem Make sure your refrigerator and freezer doors close freely and completely Overloading will affect temperatures inside the unit Do not fill your freezer with large quantities of unfrozen foods expecting them to fast freeze Give the freezer ample time to circulate cold air around unfrozen items before adding additional items SUGGESTED FOOD STORAGE The food storage charts on the following pages give you specific information to help you keep food safe and keep it at its best quality The recommended storage temperatures will help you determine optimal storage conditions for your food As a general rule food that is handled properly and kept at temperatures below 40 F 4 C will be safe to eat Storing food at temperatures below 40 F 4 C keeps it out of the Danger Zone The storage times for refrigeration will help keep food from spoiling or becoming dangerous to eat The time limits for frozen foods are to maintain flavor and texture Food kept frozen longer than the recommended time will still be safe to eat but its quality may diminish FOOD STORAGE RECOMMENDATIONS PRO FISH MEATS AND POULTRY Recommended Storage Life Storage Life Temperature refrigerator freezer Comments FRESH FISH amp SEAFOOD cod flounder ha
10. ICE MAKER key pad on the control panel When the ice maker is on it will be operating any time the drawer is closed IMPORTANT NOTE A reverse osmosis system can be used with the PRO 48 provided there is constant water pressure of 20 psi 1 4 bar to 120 psi 8 3 bar supplied to the unit at all times In this application the inte grated water filtration system must be set to bypass mode This is achieved by removing the water filter cartridge Refer to page 11 for detailed instructions ICE PRODUCTION The ice maker is designed to produce enough ice for normal family use The timing of ice making cycles will vary depending on load conditions door and drawer openings and room temperature On average you can expect a cycle of ice eight cubes per cycle every two hours For extra ice capacity remove the ice bucket with the ice maker system on and allow the drawer to fill with ice IMPORTANT NOTE Removing the ice bucket will not increase the rate of ice production If ice is not used on a regular basis it tends to fuse together To avoid this empty the ice bucket periodically allowing it to replenish with a fresh supply DOOR AND DRAWER OPERATION The PRO 48 refrigerator and freezer door hinges have an auto close system that allows doors to finish closing automatically As you close the door the built in cam takes over to close the door the final 15 A built in door stop allows both doors to stay open at approx im
11. The PRO 48 has an alarm feature that lets you know with an audible beep if a door or drawer is left ajar The alarm will sound after 30 seconds if a door or drawer is left open and will stop once the door or drawer is closed This alarm can be disabled for cleaning or restocking by depressing the ALARM key pad on the control panel ICE MAKER ON OFF The ICE MAKER key pad on the control panel switches power to the ice maker system on or off Use the ICE MAKER key pad to shut down ice maker operation during extended vaca tions The ice bucket icon will be visible in the exterior temperature display if the ice maker system is on VISUAL SERVICE DISPLAY The electronic control system monitors compartment and component temperatures as well as the ice maker system If there is a temperature or ice maker problem you will be alerted by a flashing SERVICE indicator light in the exterior temperature display This same SERVICE light will also flash if the condenser needs cleaning SABBATH MODE STAR K The PRO 48 features Sabbath Mode for certain religious observances where lights and the ice maker need to be turned off To initiate Sabbath Mode while the unit is on press the POWER key pad on the control panel so that OFF is visible in the exterior tempera ture display Then press and hold the POWER key pad for 10 seconds This will turn the unit back on with lights and ice maker disabled There will be four short beeps indicating tha
12. cartridge so that the locking tabs can be inserted into the filter head 5 Rotate the filter cartridge into the base about 1 4 turn clockwise until it stops DO NOT overtighten 6 After the new filter cartridge is installed the first full bucket of ice produced should be discarded This will help clean the water system and clear air from the line Allow 24 hours before discarding the first bucket of ice PRO WATER FILTER BYPASS MODE If you choose not to use the water filtration system the system can be placed in water filter bypass mode In this mode the water supplied to the ice maker will not be filtered and the electronically controlled water filter monitor will be deactivated The water filtration system automatically goes into bypass mode when the filter cartridge is removed Once a filter cartridge is reinstalled the water filtration system will be activated and the water filter monitor function will resume IMPORTANT NOTE If you are using a reverse osmosis system the water filter cartridge must be removed to put the water filtration system into bypass mode Water filter Grille access PRO 12 SUB ZERO PRO 48 USE amp CARE ICE MAKER OPERATION The ice maker in the PRO 48 is fully automatic and has been tested at the Sub Zero factory To turn the ice maker on or off depress the
13. months parsnips 34 F 1 C 4 5 months peas pods and shelled 34 F 1 C 7 10 days peppers bell 45 50 F 7 10 C 12 18 days peppers chile 45 50 F 7 10 C 2 3 weeks Sensitive to chill injury a cause of spoilage Damage may not be apparent until the vegetable is returned to a warmer temperature NOTE See food preservation guide for complete instructions on freezing vegetables Recommended freezer storage temperature is 0 F 18 C FOOD STORAGE RECOMMENDATIONS PRO FRESH VEGETABLES Recommended Storage Life Temperature refrigerator Comments FRESH VEGETABLES potatoes 45 50 F 4 10 C 2 4 months Wash vegetables in cool water and drain Store in airtight pumpkins 38 55 F 3 13 C 3 4 months container or plastic wrap radicchio 34 F 1 C 2 3 weeks radishes 34 F 1 C 3 4 weeks romaine 34 F 1 C 2 3 weeks rutabagas 34 F 1 C 4 6 months salsify 34 F 1 C 2 4 months shallots 34 F 1 C 6 months snow peas 34 F 1 C 1 2 weeks spinach 34 F 1 C 1 2 weeks Most vegetables should be stored in higher humidity squash summer 40501 4 10 o 1 2 weeks Discard any fresh vegetables that are moldy or have other signs squash winter 50 b5 F 10 19 3 5 months of spoilage and wipe out the refrigerator compartment sweet potatoes 55 60 F 13 16 C 4 7 months tamarillos 37 40 F 3 4 C 2 months For fresh cut produce follow storage directions on package tomatoes ripe 34 40 F 1 4 C 3 4 weeks turnips 34 F 1
14. one teaspoon to a quart of water PRO WHEN YOU COOK FOOD Cook meat to an internal temperature of 165 F 74 C or above poultry to 180 F 82 C or above For cuts more than 2 51 mm thick use a meat thermometer to check the temperature For thinner cuts clear juices not pink are a sign of doneness If you are cooking frozen meat or poultry that has not been defrosted increase the cooking time to 11 2 times the time required for thawed items Roast meats or poultry in oven tempera tures of 325 F 163 C or above Cook eggs until the yolk and white are firm not runny Don t use recipes in which eggs remain raw or partially cooked If your microwave has a temperature probe use it Check temperatures of meat and poultry in at least three spots Rotate foods during microwaving Don t taste raw or partially cooked meat poultry eggs or fish WHEN YOU HAVE LEFTOVERS Refrigerate or freeze cooked leftovers in small covered containers within 2 hours after cooking Make sure there is adequate air space around the containers so that food can cool down quickly Remove the stuffing from meat or poultry and store it separately Date packages of leftovers and use within a safe period of time Cover and reheat leftovers thoroughly before serving Bring sauces soups and gravy to a boil Heat other foods to 165 F 74 C If you think food may be spoiled discard it When in doubt throw it out 17
15. C 4 5 months water chestnuts 34 36 F 1 2 C 1 2 months watercress 34 F 1 C 2 3 weeks Refer to the list of ethylene sensitive and ethylene producing vegetables and fruits Sensitive to chill injury a cause of spoilage Damage may not be apparent until the vegetable is returned to a warmer temperature NOTE See food preservation guide for complete instructions on freezing vegetables Recommended freezer storage temperature is 0 F 18 C FOOD STORAGE RECOMMENDATIONS PRO FRESH FRUITS Recommended Temperature Storage Life refrigerator Comments FRESH FRUITS apples 34 40 F 1 4 C 3 6 months Wash and dry most fruits and store in crisper compartment apricots 34 F 1 C 1 2 weeks Do not wash berries and cherries until you are ready to use asian pears 34 F 1 C 5 6 months them however avocados 40 F 4 C 2 4 weeks blackberries 34 F 1 C 2 3 days blood oranges 40 44 F 4 7 C 3 8 weeks blueberries 34 F 1 C 10 18 days cantaloupe 36 40 F 2 4 C 10 14 days cassavas 34 F 1 C 1 2 months cherries sweet 34 F 1 C 2 4 weeks Most fruits should be stored in lower humidity clementines dd wc 2 4 weeks Fully ripe fruits should be stored in the refrigerator at recom cranberries 36 40 F 2 4 o 2 4 months mended temperatures to slow down the ripening process figs fresh 34 F 1 C 7 10 days grapefruit 50 60 F 10 16 C 4 6 weeks Unripe fruits should be left to ripen at roo
16. MS APPLICABLE TO EACH WARRANTY All service provided by Sub Zero under the above warranty must be performed by an authorized Sub Zero service center unless otherwise specified by Sub Zero Service will be provided in the home during the normal business hours This warranty applies only to products installed for normal residential use Details regarding a non residential warranty are available upon request The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair including but not limited to improper removal and reinstallation whether in the unit or at a remote location of the condensing unit THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT SUB ZERO WILL PROVIDE EITHER UNDER THESE WARRANTIES OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW SUB ZERO WILL NOT BE RESPONSIBLE FOR ANY CONSE QUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THESE WARRANTIES OR ANY OTHER WARRANTIES WHETHER EXPRESS IMPLIED OR STATUTORY Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other legal rights which v
17. OTE See food preservation guide for complete instructions on freezing fruits Recommended freezer storage temperature is 0 F 18 C FOOD STORAGE RECOMMENDATIONS PRO DELI FOODS DAIRY PRODUCTS AND OTHER FOODS Recommended Storage Life Storage Life Temperature refrigerator freezer Comments DELI FOODS thinly sliced lunch meats 32 35 F 0 2 C 1 2 days NR Check use by or sell by dates egg chicken tuna and ham salads 32 35 F 0 2 C 3 5 days NR These foods do not freeze well If you need macaroni salads 32 35 F 0 2 C 3 5 days NR to freeze do so immediately not after they pre stuffed chops chicken breasts 32 35 F 0 2 C 1 day NR have been held in the refrigerator store prepared convenience meals 32 35 F 0 2 C 1 2 days NR DAIRY FOODS butter 32 35 F 0 2 C 3 months 1 year Check sell by dates cottage or ricotta cheese 32 35 F 0 2 C 1 2 weeks 4 weeks cream cheese 32 35 F 0 2 C 2 weeks Store cheese in original packaging until natural cheese cheddar brick etc 32 35 F 0 2 C 3 6 months 6 8 months ready to use After opening rewrap tightly process cheese 32 35 F 0 2 C 3 4 weeks 6 8 months in plastic wrap or aluminum foil grated Parmesan or Romano 32 35 F 0 2 C 1 year yogurt 32 35 F 0 2 C 1 month Thaw frozen cheese in the refrigerator to whole lowfat or skim milk 32 35 F 0 2 C 1 2 weeks reduce crumbling EGGS fresh in shell 32 F 0 C 3 weeks NR Keep fresh eggs refrigerated hard cook
18. PROG or top to bottom stainless steel on Model 648PRO The PRO 48 brings together the latest technology and finest features in home refrigeration to give you the freshest food possible Your Sub Zero is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement on page 31 and refer to it should service become necessary This Use amp Care Information book will answer most of your questions about the features operation and maintenance of your PRO 48 unit If you have questions that are not addressed here call 800 222 7820 e mail us at customerservice subzero com or visit our website subzero com PRO Model 648PRO Model 648PROG with Glass Door PRO WARRANTY Sub Zero products are covered by a two five and twelve year resi dential warranty exclusions apply See warranty details at the end of this guide SUB ZERO PRO 48 FEATURES PRO 48 FEATURES Can be built in or with the free standing accessory kit used in a free standing application Dual refrigeration two compressors and three evaporators keep foods fresher longer and prevent odor transfer a Exterior temperature display with easy to read digital readouts accurate within one degree of your preset temper
19. apricots avocados ripening bananas cantaloupe cherimoyas figs guavas honeydew kiwifruit mamey sapote mangoes ETHYLENE PRODUCING FOODS mangosteen nectarines papayas passion fruit peaches pears persimmons plantains plums prunes quince tomatoes unripe bananas green beans belgian endive broccoli brussels sprouts cabbage carrots cauliflower chard cucumbers eggplant unripe kiwifruit ETHYLENE SENSITIVE FOODS leafy greens lettuce okra parsley peas peppers spinach squash sweet potatoes watercress watermelon NOTE Do not store ethylene producing foods with ethylene sensitive foods WATER FILTRATION SYSTEM PERFORMANCE DATA PRO Performance Data Sheet Sub Zero Water Filtration System Model 4290510 Replacement Cartridge 4204490 Tested and certified by NSF International against NSF ANSI Standard 42 for the reduction of Chlorine Taste and Odor Particulate Class I and against NSF ANSI Standard 53 for the reduction of Lead Mercury Atrazine Benzene Carbofuran 1 4 dichlorobenzene Lindane Toxaphene Turbidity Cysts and Asbestos This system has been tested according to NSF ANSI 42 53 for reduction of the substances listed below The concentration of the indicated substances in water entering the system was reduced to a concentration less than or equal to the permissible limit for water leaving the system as
20. ary from state to state To receive parts and or service and the name of the Sub Zero authorized service center nearest you contact your Sub Zero dealer distributor or Sub Zero Freezer Company Customer Service Department P O Box 44130 Madison Wisconsin 53744 4130 call 800 222 7820 or e mail us at customerservice subzero com Stainless Steel classic platinum and carbon doors panels product frames and stainless interior surfaces are covered by a limited 60 day parts and labor warranty for cosmetic defects Replacement water filter cartridges are not covered by the product warranty SUB ZERO 31 PRO AD ma SUB ZERO FREEZER COMPANY INC P O BOX 44130 MADISON WI 53744 4130 800 222 7820 SUBZERO COM 3758521 REV B 4 2005
21. ately 120 For corner applications an optional door stop kit is available that limits the door opening to 90 part 4152280 The PRO 48 refrigerator and freezer drawers have an auto close system that allows drawers to finish closing automatically The drawers have an automatic stop built in at full extension SUB ZERO PRO 48 USE amp CARE INTERIOR CLEANING To clean interior surfaces and removable parts wash with a mild solution of soap and luke warm water with a little baking soda Do not use vinegar Rinse and dry thoroughly Avoid getting water on lights and control panel A CAUTION Do not submerge or pour hot water over cold glass shelves EXTERIOR CLEANING To clean the exterior stainless steel surfaces of the PRO 48 use a soft nonabrasive stainless steel cleaner like Signature Polish and apply with a soft 100 lint free cloth To bring out the natural luster of the stainless steel lightly wipe the surface with a water dampened microfiber cloth followed by a dry polishing chamois All work should follow the grain direction of the finish Better results are obtained by keeping the cloth in continuous contact with the stainless steel Signature Polish is available from Signature Limited Laboratory P O Box 13436 Dayton Ohio 45413 0436 or 877 376 5474 toll free A CAUTION Under no circumstances should you use a metallic or highly abrasive cleaner or cloth as this will scratch the classic stai
22. atures a Microprocessor and interior control panel with up front touch controls monitor pattern sensing defrost and automatic service alerts a Holiday mode power down one or both sides for extended periods or just the weekend Slide out stainless steel bins two versatile removable bins hold small items and fit neatly under any shelf Crisper drawer is a touch and glide crisper with a tight seal glass lid that gives vegeta bles generous humidity a Drawers with dividers help you enjoy full access to food with adjustable removable and interchangeable drawer dividers Automatic ice maker lets you retrieve filtered ice from a stainless steel bucket Shelves are cantilevered and spill proof with stainless steel trim refrigerator adjustable removable and 100 stainless steel freezer Auto close system with an advanced hinge design lets doors finish closing easily and automatically Alarm with an audible beep lets you know when doors or drawers are left ajar Water filter is easy to replace and is just behind the pop up grille for ice as pure as it is fresh Easy access grille pops up with a simple pull no tools needed to reveal the water filter and condenser for cleaning Stainless steel construction and classic finish inside and out for professional strength and beauty Advanced lighting top LED lights bathe upper compartments in a soft glow on the refrigerator side channeled sidewall LEDs can
23. ddock 32 F 0 C 2 days 6 months Freeze in original wrap up to 2 weeks Use sole bluefish perch 32 F 0 C 2 days 2 3 months freezer wrap freezer quality plastic bags mackerel salmon 32 F 0 C 4 days 5 9 months or aluminum foil over the commercial wrap shrimp oysters 32 F 0 C 1 day 6 months if foods will be frozen for more than a couple of months FRESH MEAT beef steaks roasts 32 35 F 0 2 C 3 5 days 6 12 months Freeze in original wrap up to 2 weeks Use lamb chops roasts 32 35 F 0 2 C 3 5 days 6 9 months freezer wrap freezer quality plastic bags pork and veal chops roasts 32 35 F 0 2 C 3 5 days 4 6 months or aluminum foil over the commercial wrap variety meats tongue liver etc 32 35 F 0 2 C 1 2 days 3 4 months if foods will be frozen for more than a couple of months HAMBURGER GROUND amp STEW MEATS hamburger stew meats 32 35 F 0 2 C 1 2 days 3 4 months Freeze in original wrap up to 2 weeks Use ground turkey veal pork lamb freezer wrap freezer quality plastic bags and mixtures or aluminum foil over the commercial wrap if foods will be frozen for more than a couple of months HOTDOGS amp LUNCH MEATS hotdogs opened package 32 35 F 0 2 C 1 week 1 2 months Freeze in freezer wrap Check sell by hotdogs unopened package 32 35 F 0 2 C 2weeks 1 2 months dates Do not use more than 1 week lunch meats opened package 32 35 F 0 2 C 3 5 days 1 2 months after this date lunch meats un
24. dle it The information in this section gives you the most up to date handling and storage recommendations to help you keep food at its best If you have specific questions that are not addressed here contact your University or County Extension Service or your local utility company Most food inevitably deteriorates over time From the very beginning until it is consumed food undergoes changes Microorganisms get into food multiply and cause spoiling Enzymes that occur naturally in food continue the ripening process even after the food is harvested Improper temperatures cause food to deteriorate faster Changes in humidity cause wilting and shriveling that can lead to spoiling Sub Zero s exclusive dual refrigeration system is specifically designed to combat these changes and keep your food fresh longer The individual refrigerator and freezer systems have been designed to maintain accurate consistent temperatures and proper humidity levels for longer food life expectancy Dual refrigeration eliminates transfer of fresh food odors to frozen food or ice and does not freeze the moisture out of the air in the fresh food compartment In addition good handling practices can minimize the rate of changes in food PRO Follow the recommended storage times and temperatures in this guide Your Sub Zero unit helps to slow the ripening process by tailoring temperatures to each compartment as needed Use specially designed compart
25. ed 32 35 F 0 2 C 1 week NR liquid pasteurized or egg substitutes Do not eat hard cooked eggs that have opened 32 35 F 0 2 C 3 days NR been at room temperature for more than unopened 32 35 F 0 2 C 10 days 1 year 2 hours COOKED MEAT amp POULTRY LEFTOVERS cooked meat and meat dishes 32 35 F 0 2 C 3 4 days 2 3 months Refrigerate or freeze leftovers in covered gravy and meat broth 32 35 F 0 2 C 1 2 days 2 3 months shallow containers within 2 hours after fried or plain chicken pieces 32 35 F 0 2 C 3 4 days 4 months cooking Reheat leftovers to 165 F 74 C cooked poultry dishes 32 35 F 0 2 C 3 4 days 4 6 months pieces covered with broth gravy 32 35 F 0 2 C 1 2 days 6 months chicken nuggets patties 32 35 F 0 2 C 1 2 days 1 3 months SOUPS amp STEWS vegetable 32 35 F 0 2 C 3 4 days 2 3 months Reheat to at least 165 F 74 C before meat added 32 35 F 0 2 C 3 4 days 2 3 months serving Recommended freezer storage temperature is 0 F 18 C NR stands for not recommended for freezing 23 PRO 24 FOOD STORAGE RECOMMENDATIONS ETHYLENE Some fruits and vegetables will produce ethylene a gas that initiates the ripening process Ethylene can cause premature ripening in some foods while in others it can actually cause damage To reduce unnecessary spoilage of your produce do not store ethylene producing fruits and vegetables with those that are sensitive to it Refer to the following lists apples
26. emperature settings A The recommended settings are 38 F 3 C for refrigerator compartments and 0 F 18 C for freezer compartments Q Condensation is forming on the inside and outside of my unit A In climates with higher humidity condensa tion will form and is considered normal Leaving the door open for a long period of time may also contribute to condensation forming on the inside your unit Q My unit isn t cooling properly A Clean the condenser area as outlined on page 13 DOOR OPERATION Q Why is my door hard to open A Your unit was designed for an airtight seal A vacuum seal can form after the door is closed Wait several seconds for pressure to equalize before reopening the door Q The door on my unit is opening too fast and hitting the wall or surrounding cabinets A The unit may not be leveled properly or a door stop may be required Contact your Sub Zero dealer for details on the door stop kit 29 PRO CONTACT INFORMATION Sub Zero Customer Service 800 222 7820 Website subzero com E mail Address customerservice subzero com 30 PRO 48 SERVICE INFORMATION SERVICE INFORMATION This Use amp Care Information book gives you the tools necessary to preserve food at optimum quality in your PRO 48 unit Keep doors and drawers closed as much as possible whenever the unit is operating If you do need service be sure to have the model and serial number when you call
27. even serve as door area night lights night light option available on Model 648PROG only Triple pane UV resistant glass specially treated glass offers convenient visibility while filtering harmful rays and saving energy Model 648PROG only For installations at or above 5 000 1524 m in elevation high altitude glass is available as a special order Certified by Star K to meet religious regulations UL approved for US and Canada SUB ZERO PRO 48 FEATURES Stainless steel construction Easy access grille Water filter location Holiday mode Advanced lighting Auto close hinge system Adjustable stainless steel shelves Automatic ice maker Model 648PROG with glass door shown This appliance is certified by Star K to meet strict religious regulations in conjunction with specific instruc tions found on www star k org PRO Dual refrigeration system Exterior temperature display Microprocessor and interior control panel Alarm Triple pane UV resistant glass 648PROG Adjustable spill proof glass shelves Slide out stainless steel bins Crisper drawer Drawers with dividers PRO Freezer Temperature Controls SUB ZERO PRO 48 USE amp CARE DUAL REFRIGERATION SYSTEM The PRO 48 continues the Sub Zero tradition of superior quality and reliability Sub Zero pioneered the development of our e
28. ge Once the filter cartridge has been replaced the control automatically resets the water filter life monitor and the REPLACE FILTER indicator will no longer be displayed Although it is designed to last for up to one year of use the actual life of the filter cartridge may vary with water supply conditions There fore it is recommended that the filter cartridge be replaced when the REPLACE FILTER indi cator is displayed or if the ice cubes become hollow or smaller IMPORTANT NOTE The warranty for the water filter cartridge supplied with the unit only covers defects in materials or workman ship and not replacement due to normal use Replacement water filter cartridges part 4204490 can be ordered by calling 800 768 0052 or online at subzero com SUB ZERO PRO 48 USE amp CARE WATER FILTER CARTRIDGE REPLACEMENT 1 Lift the grille assembly to access the water filter To lift the grille pull out on the bottom edge of the grille and tilt the grille frame forward Refer to the grille access illustration below 2 Slowly rotate the old filter cartridge 1 4 turn counterclockwise to disengage Gently twist until the cartridge is free from the base DO NOT pull There will be water in the filter cartridge so it is normal for a small amount of water to spill out Refer to the water filter illustration below 3 Remove the new filter cartridge from its packaging and carefully remove the cap 4 Line up the
29. icing information can be found at www subzero com Do not use with water that is microbiologically unsafe or of unknown water quality without adequate disinfection before or after the system Systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts This system must be installed operated maintained and filters replaced as required in order for the product to perform as advertised Note that while the testing was performed under standard laboratory conditions actual performance may vary The contaminants or other substances removed or reduced by this water treatment system are not necessarily in your water Manufactured for Sub Zero Freezer Company PO Box 44130 Madison WI 53744 4130 Phone 800 222 7820 PRO STATE OF CALIFORNIA CERTIFICATION State of California Department of Health Services Water Treatment Device Certificate Number 05 1708 Date Issued April 18 2005 Trademark Model Designation Replacement Elements Sub Zero 4290510 4204490 Manufacturer Cuno Incorporated The water treatment device s listed on this certificate have met the testing requirements pursuant to Section 116830 of the Health and Safety Code for the following health related contaminants Microbiological Contaminants and Turbidity Inorganic Radiological Contaminants Cysts Asbestos Turbidity Lead Mercury Organic Contaminants Atrazine Benzene Carbofuran Lindane p dichlorobenzene Toxa
30. l access to food with adjustable and removable dividers The dividers are inter changeable between the upper and lower refrigerator drawer Two long dividers run the full depth of the drawer with shorter dividers that connect to the long dividers to compart mentalize the drawer To remove the short dividers lift up and out of position from supports on the long dividers and sides of the drawer The long dividers can also be removed by lifting up and out of position from drawer support tabs Refer to the illustration of the storage drawer below ADJUSTABLE SLIDE OUT BINS The PRO 48 features two versatile adjustable stainless steel slide out bins that fit neatly under any refrigerator compartment shelf The glass shelves have integrated rails that make it possible to position the slide out bins in a variety of locations To remove the slide out bin simply pull the handle portion of the bin forward until it stops lift it up and out of the rails mounted below the glass shelf Refer to the illustration of the adjustable slide out bin below Adjustable glass shelves Storage drawer with crisper lid Adjustable slide out bin SUB ZERO PRO 48 USE amp CARE FREEZER STORAGE ADJUSTABLE SHELVES The adjustable shelves of the PRO 48 upper freezer compartment are cantilevered and 100 stainless steel The freezer shelves are repositioned the same way as the glass shelves in the refrigerator
31. lace packages of raw meat seafood or poultry in plastic bags to keep them from dripping on other foods Shop for meat seafood and poultry last Don t leave these foods in a hot car when you ve finished shopping Take along a cooler in hot weather or when you have to travel long distances Check use by and sell by dates on foods to make sure they re fresh Use extra care when buying deli food Buy only the amount you will use in 1 2 days Discard hot or cold deli food that has been at room temperature for more than two hours WHEN YOU STORE FOOD Monitor the temperature of refrigerator and freezer compartments in the exterior temperature displays of your PRO 48 unit Keep the refrigerator temperature at 40 F 4 C or below and freezer temperature at 0 F 18 C Follow the recommended refrigerator and freezer storage times and temperatures in this guide Store raw meat poultry and seafood separate from other foods Keep juices from these packages from dripping on other food a Never taste food that looks or smells strange to test its freshness Discard it For refrigerator storage leave raw meat poultry and seafood in its original wrapper unless it is torn Repeated handling can introduce bacteria to these foods Wrap food stored in the refrigerator unit in foil or plastic wrap or place it in plastic bags or airtight containers to keep it from drying out Date all packages For freezer storage
32. lation fan opera tion ice maker operation defrost cycle or compressor operation 27 PRO 28 TROUBLESHOOTING GUIDE TROUBLESHOOTING Refrigerator Freezer is frosted up Has a door or drawer been left open for an extended period Are doors and drawers closing and sealing properly Contact your dealer if doors or drawers are not adjusted properly NOTE When opening drawers you may notice a side to side motion in the drawer This motion is normal with the tolerance built into the drawer slides When the drawer is closed it will automatically adjust and close with correct alignment You hear unusual noises These noises may be normal operating sounds related to refrigerant circulation fan operation ice maker operation defrost cycle or compressor operation You hear occasional buzzing Is the water supply connected to ice maker and turned on Condensation forms inside the unit This is normal during periods of higher humidity summer and with frequent door openings a Are doors and drawers closing and sealing properly Condensation forms outside the unit During periods of high humidity some condensation may appear on outside surfaces The condensation will disappear when the humidity drops Be sure doors and drawers are closing and sealing properly If condensation persists contact your Factory Authorized Service Center Outside of the freezer compartment heats up Clean the conde
33. m temperature in a grapes 34 F 1 C 8 12 days container that allows for air circulation guavas 40 50 F 4 10 C 2 3 weeks honeydew 45 50 F 7 10 C 3 4 weeks kiwifruit 34 F 1 C 4 6 weeks To hasten the ripening process you can place unripe fruit in a kumquats 40 F 4 C 2 4 weeks paper bag that has holes poked in it Close the bag and set it on lemons 50 55 F 10 13 C 1 5 months a counter The fruit will produce ethylene a gas that initiates limes 48 50 F 9 10 C 3 5 weeks the ripening process Check the bag each day lychees 35 F 2 C 3 5 weeks Discard any fresh fruits that are moldy or have other signs of mangoes Sur 10 e 2 3 weeks spoilage and wipe out the refrigerator compartment nectarines 34 F 1 C 2 4 weeks oranges 34 48F 1 9 C 3 8 weeks papayas 45 55 F 7 13 C 1 3 weeks Refer to the list of ethylene sensitive and ethylene producing peaches 34 F 1 C 2 4 weeks vegetables and fruits pears 34 F 1 C 2 3 weeks persimmons 34 F 1 C 3 4 months pineapple 45 F 7 C 2 5 weeks plums and prunes 34 F 1 C 2 4 weeks pomegranates 40 F 4 C 2 3 months quinces 34 F 1 C 2 3 months raspberries 34 F 1 C 2 3 days rhubarb 34 F 1 C 2 3 weeks strawberries 34 F 1 C 5 10 days tangerines 40 F 4 C 2 4 weeks watermelon 45 55 F 7 13 C 2 3 weeks Sensitive to chill injury a cause of spoilage Damage may not be apparent until the fruit is returned to a warmer temperature N
34. ments for dairy foods deli foods and fresh produce These compartments maintain temperature and humidity levels that keep specific food groups fresh Rotate food in refrigeration units using a first in first out system When food does spoil it s usually obvious It becomes moldy has an off odor looks rotten or discolored But there are times when spoiling may not be so apparent If you think a food has been stored too long discard it Don t taste it to check if it s okay While the bacteria that cause food spoilage will not cause food borne illness or food poisoning taste tests are not a good idea 15 PRO 16 KEEPING FOOD AT ITS BEST KEEPING FOOD SAFE TO EAT Most food borne illness is caused by bacteria such a staphylococcus salmonella E coli and clostridium botulinum the bacteria that causes botulism These bacteria grow rapidly at temperatures between 40 F 4 C and 140 F 60 C a range that s called the Danger Zone Never leave food in the danger zone for more than two hours When the bacteria have multi plied to the millions in warm temperatures they cause illness Some bacteria cause flu like symptoms while others cause serious illness or even death Young children the elderly and people who are already ill are more likely to become sick from food poisoning To reduce your risk of food borne illness use the following techniques to keep your food safe to eat WHEN YOU RE SHOPPING P
35. ng Check for excess water near the ice maker If you see excess water turn off the water at the shut off valve and call for service If there is no excess water turn the unit off and back on to reset and see if this corrects the problem If the problem continues call the Sub Zero Customer Service Department at 800 222 7820 PRO Refrigerator Freezer is not running Is there electrical power to the unit Is your home circuit breaker or fuse off Is your refrigerator freezer control set to ON Is the condenser area clean Has either door been left open for an extended period Be sure that food is not obstructing proper door or drawer closing If unit has been off for short time frame and unit is still not running it may be in defrost mode Wait 30 minutes and try to restart again Refrigerator Freezer is warmer than usual Is your control set properly Is your condenser area clean Has the door been open for a long time Have you recently added a large amount of food Refrigerator Freezer runs for long periods of time Is the condenser area clean On hot days and in warm room tempera tures the motor runs longer Have the doors or drawers been open for a long time Have you recently added a large amount of food Has either a door or drawer been left open accidentally Be sure that food is not obstructing door or drawer from closing There may be normal operation noises related to refrigerant circu
36. nless steel finish PRO CONDENSER CLEANING The condenser of the PRO 48 is located behind the grille at the top of the unit The grille must be lifted to access the condenser area for cleaning To lift the grille pull out on the bottom edge of the grille and tilt the grille frame forward Use a soft bristle brush and vacuum to remove dust and lint from the condenser Clean the condenser area every three to six months A CAUTION Failure to clean the condenser could result in temperature loss or mechanical failure or damage A CAUTION Before cleaning the unit shut the electric ity off at the control panel When you clean the condenser wear gloves to avoid injury from the sharp condenser fins 13 PRO 14 SUB ZERO PRO 48 USE AND CARE LIGHTING INFORMATION The PRO 48 features top LED lights that bathe the upper refrigerator and freezer compart ments in a soft glow The refrigerator compart ment also has channeled sidewall LED lighting For Model 648PROG with glass door the LED lighting can be left on with the door closed and can serve as a door area night light This feature can be activated or deactivated by depressing the LIGHT key pad IMPORTANT NOTE This advanced lighting system needs to be replaced by a Sub Zero Factory Authorized Service Center technician The lighting in the refrigerator and freezer drawers use 40 watt appliance bulbs part 3030180 The bulbs are easily accessible with the dra
37. nser area There is no ice Is the ice maker turned on Is the water supply connected Food has created an odor inside the unit Clean the unit thoroughly Cover all food tightly Discard outdated food Light bulb needs to be replaced See Lighting Information page 14 A WARNING Shut off power to the unit at the circuit breaker before replacing light bulbs Wear protective gloves when handling bulbs You need product information a Call Sub Zero Customer Service Depart ment at 800 222 7820 or visit our website subzero com for planning installation and product information You need service Check the model and serial number of your unit on the plate located on the left side of the top freezer drawer compartment Call your Sub Zero Factory Authorized Service Center contact your dealer or the Sub Zero Customer Service Department P O Box 44130 Madison WI 53744 4130 call 800 222 7820 or e mail us at customerservice subzero com You may also check the service center locator on our website subzero com TROUBLESHOOTING GUIDE FREQUENTLY ASKED QUESTIONS ICE PRODUCTION IMPORTANT NOTE Make sure that the ice maker system is on The ice bucket icon will be visible in the exterior temperature display if the ice maker system is on If it is not on use the ICE MAKER key pad on the control panel to turn on power to the ice maker system IMPORTANT NOTE Dispose of the first bucket of ice produced by yo
38. opened package 32 35 F 0 2 C 2weeks 1 2 months BACON amp SAUSAGE bacon 32 35 F 0 2 C 7 days 1 month Keep wrapped and store at recommended raw sausage pork beef turkey 32 35 F 0 2 C 1 2 days 1 2 months refrigerator temperatures smoked breakfast links or patties 32 35 F 0 2 C 7 days 1 2 months hard sausage pepperoni jerky sticks 32 35 F 0 2 C 2 3 weeks 1 2 months HAM amp CORNED BEEF corned beef 32 35 F 0 2 C 5 7 days 1 month For freezer storage drain juices ham whole 32 35 F 0 2 C 7 days 1 2 months ham half 32 35 F 0 2 C 3 5 days 1 2 months ham slices 32 35 F 0 2 C 3 4 days 1 2 months FRESH POULTRY chicken or turkey whole 32 35 F 0 2 C 1 2 days 12 months Freeze in original wrap up to 2 weeks Use chicken or turkey pieces 32 35 F 0 2 C 1 2 days 9 months freezer wrap freezer quality plastic bags duck or goose 32 35 F 0 2 C 1 2 days 6 months or aluminum foil over the commercial wrap if foods will be frozen for more than a couple of months Recommended freezer storage temperature is 0 F 18 C 19 PRO 20 FRESH VEGETABLES Recommended Temperature Storage Life refrigerator FOOD STORAGE RECOMMENDATIONS Comments FRESH VEGETABLES anise 34 36 F 1 2 C 2 3 weeks Wash vegetables in cool water and drain Store in airtight artichokes 34 F 1 C 1 2 weeks container or plastic wrap asparagus 34 36 F 1 2 C 2 3 weeks beans green snap lima
39. peratures It also monitors the opera tion of the unit and lets you know if there is a problem The interior control panel located at the top of the refrigerator door compartment has key pads to set temperatures and control functions of the electronic control system TEMPERATURE CONTROL Your new PRO 48 was thoroughly inspected and tested before it was shipped from the Sub Zero factory Temperatures are preset at 38 F 3 C in refrigerator compartments and 0 F 18 C in the freezer compartments There are three sets of WARMER and COLDER key pads on the interior control panel two for the refrigerator compartments upper door and lower drawers and one for the freezer compartments To adjust the temperature in any of the three compartments depress the WARMER or COLDER key pad for that compartment Digital temperatures for each of the three compartments are displayed in the exterior temperature display Temperature ranges are 5 F 20 C to 5 F 15 C in the freezer sections and 34 F 1 C to 45 F 7 C in the refrigerator sections It is normal for temperatures to fluctuate slightly depending on external influences such as an open door the degree of humidity and room temperature IMPORTANT NOTE Always allow 24 hours for compartments to reach the temperature you set Refrigerator Temperature Controls PRO 48 interior control panel Model 648PROG shown
40. phene Rated Service Capacity 750 gals Rated Service Flow 0 78 gpm Conditions of Certification Do not use where water is microbiologically unsafe or with water of unknown quality except that systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts 26 TROUBLESHOOTING GUIDE TROUBLESHOOTING If your refrigerator or freezer is not operating properly use the following troubleshooting guide before calling your Factory Authorized Service Center This guide will save you time and trouble and may avoid the expense of a service call SERVICE is illuminated in the exterior temperature display The microprocessor has sensed a problem with the operating system There may be instructions in the exterior temperature display to solve the problem If not call the Sub Zero Customer Service Department at 800 222 7820 SERVICE is flashing in the exterior temperature display This happens when one or more of the zones runs too long or a temperature sensor may be faulty This could be from a dirty condenser If this occurs clean the condenser following the procedure outlined on page 13 Turn the unit off with the POWER key pad and then restart by depressing the key pad again If SERVICE is still flashing call the Sub Zero Customer Service Department at 800 222 7820 Service and ice lights are both flashing This occurs when the solenoid valve for the ice maker is activated too lo
41. roperty of Sub Zero Freezer Company Inc Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Sub Zero Freezer Company Inc Sub Zero Freezer Company Inc all rights reserved SUB ZERO FREEZER COMPANY PRODUCTS LIMITED WARRANTY RESIDENTIAL USE ONLY FULL FIVE YEAR SEALED SYSTEM WARRANTY LIMITED SIXTH THROUGH TWELFTH YEAR WARRANTY ON THE SEALED SYSTEM FULL TWO YEAR WARRANTY ON TOTAL PRODUCT FULL FIVE YEAR SEALED SYSTEM WARRANTY For five years from the date of original installation your Sub Zero warranty covers all parts and labor to repair or replace any components that prove to be defective in materials or workmanship in the sealed system The sealed system consists of the compressor condenser evaporator drier and all connecting tubing FULL TWO YEAR WARRANTY For two years from the date of original installation your Sub Zero warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or work manship LIMITED SIXTH THROUGH TWELFTH YEAR SEALED SYSTEM WARRANTY From the 6th through the 12th year from the date of original installation your Sub Zero warranty covers all parts that prove to be defective in materials or workmanship in the sealed system parts only The sealed system consists of the compressor condenser evaporator drier and all connecting tubing TER
42. t the Sabbath Mode has been set To return the unit to normal operation press and release the POWER key pad If you have questions about Star K compliance visit www star k org PRO SUB ZERO PRO 48 USE amp CARE REFRIGERATOR STORAGE ADJUSTABLE GLASS SHELVES The adjustable glass shelves of the PRO 48 upper refrigerator compartment are canti levered and spill proof with stainless steel trim To remove a shelf tilt the shelf up at the front then lift it up and out of the tracks on the rear wall of the refrigerator To replace a shelf insert in the tracks with the front of the shelf raised slightly As you push the shelf in lower the front of the shelf until it locks into position Refer to the illustration of the adjustable glass shelves below IMPORTANT NOTE Always be careful handling glass shelves to prevent breaking the glass or scratching the interior CRISPER LID ASSEMBLY The PRO 48 upper refrigerator drawer features a crisper lid to provide higher humidity in the drawer compartment This assembly allows for easy access to the compartment and has a clear view window for visibility of stored vegetables To remove the crisper lid assembly pull the upper refrigerator drawer all the way out raise the front edge of the crisper lid assembly up and pull out from the back Refer to the illus tration of the crisper lid below REFRIGERATOR DRAWER DIVIDERS The PRO 48 refrigerator storage drawers give you ful
43. t clear as you remove the drawer PRO 10 SUB ZERO PRO 48 USE amp CARE WATER FILTRATION SYSTEM The PRO 48 features a water filtration system that supplies filtered water to the ice maker to produce great tasting ice The water filter has been factory installed behind the grille assembly It is important that the operation maintenance and filter replacement requirements be carried out as scheduled See Water Filter Cartridge Monitor IMPORTANT NOTE If the unit has been turned off or the ice maker disabled for one month or longer the water filter cartridge should be replaced once the unit and ice maker are back in operation IMPORTANT NOTE Do not use with water that is microbiologically unsafe or of unknown water quality without adequate disinfection before or after the system Systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts Refer to the Performance Data on page 25 for additional information regarding the water filtration system WATER FILTER CARTRIDGE MONITOR The water filter cartridge is designed to last for up to one year of continuous use of the ice maker The electronic control system monitors the life of the water filter cartridge and indi cates when it needs to be replaced An indica tor that reads REPLACE FILTER will be visible in the left side exterior temperature display Follow steps to replace the water filter cartridge on the following pa
44. ur new unit to ensure that pipe residue or other particles associated with new water lines are not consumed O My ice maker isn t producing very much ice A On average you can expect a cycle of ice eight cubes per cycle every two hours Q My ice is freezing together and clumping A If ice is not used regularly it tends to fuse together You may need to discard the ice and allow ice to be replenished Q My ice tastes funny and is discolored A The PRO 48 has a water filtration system built into the ice maker water line The water filter cartridge should be replaced if the unit has been turned off for one month or more or if the water filter cartridge has been in use for more than one year Contact a plumber or water treatment contractor to discuss options for other source water condition problems NOISE Q Why do I hear my unit running constantly A It is normal to hear the operation of fans and motors from the product Sounds will be accentuated based on the placement of the unit and overall room design PRO TEMPERATURE IMPORTANT NOTE Unless the unit is being serviced make sure the power for your unit is on If the unit is not on OFF will be visible in the exterior temperature display Use the POWER key pad on the control panel to turn on power to the unit Q How do l adjust the temperatures in my unit A To adjust temperatures refer to Tempera ture Control page 6 O What are the suggested t
45. use freezer wrap freezer quality plastic bags or aluminum foil over the commercial wrap if foods will be stored in the freezer for more than a couple of months This minimizes dehydration and quality loss Single layers of aluminum foil may tear and cause freezer burn KEEPING FOOD AT ITS BEST KEEPING FOOD SAFE TO EAT WHEN YOU PREPARE FOOD Clean everything that comes in contact with food Wash your hands for 20 seconds before and after handling food Sanitize counters equipment and utensils after handling raw meat seafood or poultry Rinse with a dilute chlorine bleach solution one teaspoon to a quart of water Use clean kitchen towels sponges and cloths Replace sponges every few weeks Use disposable plastic gloves if you have an infected cut or burn on your hands Thaw food in the refrigerator or microwave oven not on the counter When you thaw food in a microwave oven cook it immedi ately a Marinate food only in the refrigerator Rinse poultry and seafood in cold water before cooking Avoid cross contamination in preparing food Keep raw meat poultry and seafood and their juices away from other food For example don t use the same surface and utensils for preparing raw meat poultry and seafood that you use for preparing salad ingredients Thoroughly clean your plastic and wooden cutting boards Wash with hot water and soap and rinse with a diluted chlorine bleach solution of
46. wer open and are located on the ceiling of the drawer compartment To replace drawer compartment light bulbs unscrew the bulb counterclockwise to remove and clockwise to install A WARNING Be sure to shut off power to the unit at the circuit breaker before replacing light bulbs Wear protective gloves when handling bulbs VACATION TIME For extended vacations shut off power to the unit by depressing the POWER key pad Empty all contents and block the doors and drawers open slightly A 1 inch 25 mm space will allow fresh air in to keep the interior dry and fresh smelling For short vacations remove all perishable items Shut off the ice maker by pressing the ICE MAKER key pad and empty the ice bucket It is not necessary to change the control settings If the unit is put into service temporarily and later shut off block the doors and drawers open to allow fresh air to circulate inside the compartments Be sure to shut off power to the unit by pressing the POWER key pad IMPORTANT NOTE Refer to the water filtra tion system information for extended vacations on pages 10 11 IMPORTANT NOTE If the Sabbath Mode is required for turning off lights and the ice maker refer to information on page 7 KEEPING FOOD AT ITS BEST KEEPING FOOD FRESH Your Sub Zero unit features our unique dual compressor refrigeration system to keep food fresher longer However the quality and safety of your food also depends on how you han
47. xclusive dual refrigeration systems giving you optimum fresh and frozen food storage in ideal self contained compartments Both refrigerator and freezer maintain accurate consistent temperatures Dual refrigeration keeps your food fresh longer than any other system available With dual refrigeration the freezer maintains a consistent temperature within one degree of the temperature you set within our range of 5 F 20 C to 5 F 15 C without unwanted moisture and odor from the refrigerator Simi larly you can adjust the refrigerator tempera ture within a range of 34 F 1 C to 45 F 7 C for proper humidity levels tailored for longer food life expectancy Dual refrigeration also means there is no transfer of fresh food odors to frozen food or ice The PRO 48 system does not freeze the moisture out of the air in the fresh food compartments The Sub Zero dual refrigeration system is more energy efficient than standard single refrigeration systems When the refrigerator is used frequently during the day it does not require the freezer to circulate its very cold dry air to the refrigerator Instead the refrigerator uses moist air to keep fresh foods fresh and energy use minimal Alarm On Off Power On Off Ice Maker On Off Lights On Off ELECTRONIC CONTROL SYSTEM The electronic control system of the PRO 48 monitors and accurately displays compartment temperatures within one degree of your pre set tem
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