StickMaster® Platium
Contents
1. SERES SERIES SM9000 StickMaster Platium Contents Sunbeam s Safety Precautions Features of your Sunbeam StickMaster Platinum SM9000 Using your StickMaster A Guide to your StickMaster Care and Cleaning Recipes oo wo ul lt Important Instructions retain for future use Eill Le Maul olla agii Ge aa Pe ATER LARS Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen Verstanden werden ol yivovtai Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LROREPREK lt BRBIGU REENER EEN Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas ip E damnzTtosanavaaadetady Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m rang nh ng bi n ph p l m an to n tr n hi u Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM STICKMASTER Do not handle appliance with we2. medium fry pan over medium heat Add fennel mixture and cook for 3 4 minutes or until beginning to caramelize 3 Combine all ingredients except fennel seeds in a medium bowl Using the StickMaster process on Speed 3 for 15 seconds or until smooth Season to taste with salt and pepper Stir through fennel seeds Serve 11 Recipes continued Spinach and Ricotta Dip Makes 3 cups cup olive oil 1 onion 2 cloves garlic 1 bunch English spinach cup ricotta cheese cup grated parmesan cheese cup sour cream 1 tablespoon lemon juice Salt and freshly ground black pepper to taste 1 Using the chopper attachment process oil onion and garlic on Speed 4 for 15 seconds or until a smooth paste Set aside Repeat the same process with the English spinach 2 Heat oil in a large fry pan over medium heat Add onion mixture and spinach to the pan Cook for 4 5 minutes or until caramelized 3 Combine all ingredients in a medium bowl Using the StickMaster process on Speed 3 for 15 seconds or until smooth Season to taste with salt and pepper Serve Mango Vinaigrette Makes 1 72 cups 1 mango peeled and chopped 1 teaspoon Dijon mustard 1 teaspoon coconut palm sugar 1 clove garlic peeled 12 teaspoon cracked black pepper 1 teaspoon salt flakes 2 teaspoons olive oil 12 cup fresh coriander leaves 1 Place all ingredients in the chopping accessory Process for 1 minute on TURBO 2 Use with sala
3. 2 Spread bread with ricotta mixture Top with remaining peas and asparagus Garnish with fresh mint Serve 13 Recipes continued Turkish Lamb Koftas with Cannellini Puree Serves 4 3 cloves garlic 1 egg 1 small onion 2 tablespoons fresh mint 1 tablespoons corn starch 1 tablespoon olive oil 1 teaspoon freshly grated ginger 12 teaspoon ground all spice 12 teaspoon ground cinnamon 12 teaspoon ground cumin 500g ground lamb mince Puree 2 400g cans cannellini beans rinsed drained Y cup Greek yoghurt 1 clove garlic 1 tablespoon tahini teaspoon cumin 1 teaspoon lemon juice Salt and freshly ground black pepper to taste Olive oil and pine nuts to serve 1 Place garlic egg onion mint corn starch oil ginger and spices into the chopping bowl Process on Speed 4 for 20 seconds or until the mixture is a smooth paste 2 a large bowl combine spice paste and lamb Mix until thoroughly combined Season to taste with salt and pepper 3 Roll lamb mixture into 1 tablespoon sized balls 4 Heat oil in a large frypan over medium high heat Cook lamb ball in batches for 3 4 14 minutes or until golden and cooked Set aside 5 For the puree Place all ingredients into the chopping accessory Process on Speed 4 for 20 seconds or until the mixture is a smooth paste Season to taste with salt and pepper 6 Spread the cannellini dip over a large serving dish Top with lamb meatballs Drizzle
4. line a 21cm x 21cm slice pan 2 Using the chopper attachment process plain flour almond meal sugar cocoa powder and butter for 30 seconds on speed 3 Scrape down the sides of bowl if necessary 3 Press crumb mixture into the base of prepared pan Bake for 20 minutes Allow to cool 4 Combine condensed milk golden syrup butter and salt in a medium saucepan Place over medium high heat and stir for 8 10 minutes or until golden Pour over base Bake for 10 minutes Allow to cool 5 Place chocolate and oil in a small bowl Place in microwave and stir every 20 seconds or until melted Pour over sliced Place in refrigerator for 1 hour Slice into squares Serve Magical Chocolate Mousse Serves 4 265 grams good quality chocolate chopped 1 cup 240ml water 1 tablespoon of liquor of your choice 1 Put chocolate water and liquor in a medium sized pan and melt the chocolate over medium heat stirring occasionally 2 Pour the melted chocolate mix into the beaker bowl and sit the beaker on top of a bowl of ice and water 3 Using the whisk attachment and Speed 8 whisk for 6 minutes or until a light mousse type consistency is reached 4 Divide into four serving cups and serve immediately Banana Oat Smoothie Makes 3 cups cup rolled oats Y cup Greek yoghurt 1 banana peeled Y cup milk 2 teaspoons honey teaspoon ground cinnamon 1 Place all ingredients in the beaker 2 Using the StickMaster process sm
5. of liquid around your kitchen if the stick mixer is accidentally tilted Once nearing 90 degrees the motor will automatically turn off stopping ingredients being splashed around or hands being in contact with the blades Soft Start Prevent the initial splash of liquids often experienced when using a stick mixer with the Soft Start feature Soft Start slowly LCD User Interface ramps up the speed regardless of the initial The backlit LCD screen provides feedback speed selected and lets you know what speed you have selected when Soft Start is active and when Turbo Speed the Tilt safety function has been activated Speeds 1 9 are selected through the LCD screen and the top control button The Turbo setting is selected with the push of one button at the top of the motor housing Using your StickMaster It is recommended to wash your StickMaster shaft beaker chopping bowl and whisk in warm soapy water with a soft cloth Rinse and dry thoroughly Important Before using your StickMaster remove any packaging material and promotional labels or tags Important Ensure that the StickMaster is unplugged from the power outlet before assembling or removing attachments 1 Insert the motor housing into the wand and twist the wand in a clockwise position until you hear a click See Figure 1 Figure 1 2 Plug the power cord into a 230 240 volt power outlet and turn the power on 3 Lower the stick mixer into fo
6. or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your Sunbeam StickMaster Platinum SM9000 Power buttons Preselect speed 1 9 on the large LCD screen then press the speed button TURBO For instant power select the TURBO speed setting Powerful 700 watt motor High powered 700 watt motor for the most demanding blending tasks Chopper attachment 750ml chopper attachment conveniently attaches to the StickMaster to chop a variety of food including meats vegetables nuts and herbs Patent Pending 3 x 3 blade system Three way horizontal blades create a horizontal slicing m
7. over oil and pine nuts Serve Chickpea Salad with Herb Yoghurt Dressing Serves 4 to 6 1 tablespoon olive oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds teaspoon chilli flakes 2 400g cans chickpeas drained rinsed cup Greek yoghurt cup fresh coriander cup fresh mint 2 tablespoons lemon juice 2 scallions Salt and freshly ground black pepper to taste 1 Heat oil in a large frypan over medium heat Add spices Cook for 1 minute or until fragrant Add chickpeas and cook for a further 2 minutes Set aside 2 Using the chopper attachment process all remaining ingredients on Speed 4 or 20 seconds 3 Combine all ingredients in a large bowl Season to taste with salt and pepper Serve Recipes continued Hazelnut Brown Butter Cake Makes 1 cake 225g butter 1 teaspoon vanilla extract 1 cup hazelnuts skin removed toasted 1 cups icing sugar cup plain flour 6 egg whites 3 tablespoons caster sugar 1 Preheat oven to 180 C Grease and line a 22cm cake pan 2 Melt butter over medium heat Stir the butter making sure the milk solids do not burn to the base of the pan Cook for 1 2 minutes or until butter has browned Add vanilla Set side 3 Using the chopper attachment process hazelnuts on Speed 5 for 60 seconds or until a fine powder 4 a large bowl combine nuts icing sugar and plain flour 5 Using the beaker and whisk attachment process eg
8. d by power surges power dips voltage supply problems or use of the product on incorrect voltage servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre use of the product with other accessories attachments product supplies parts or devices that do not conform to Sunbeam specifications or exposure of the product to abnormally corrosive conditions or extend beyond 3 months if the product is used in commercial industrial educational or rental applications The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act If your warranty claim is not accepted we will inform you and if requested to do so by you repair the product provided you pay the usual charges for such repair You will also be responsible for all freight and other costs Should your product require repair or service after the warranty pe
9. ds seafood or BBQ meats Dijon Mayonnaise Makes 1 72 cups 1 egg 1 tablespoon lemon juice 2 teaspoons Dijon mustard Pinch sea salt 1 cup vegetable oil 1 Place all ingredients into the beaker using the StickMaster process on Speed 7 for 10 seconds Keep refrigerated Recipes continued B arnaise Sauce Makes 1 cup 1 shallot roughly chopped 2 tablespoons tarragon vinegar 1 tablespoon white wine 1 tablespoon water 6 peppercorns 1 bay leaf 2 egg yolks 250g butter heated until bubbling 1 Place shallot vinegar water peppercorns and bay leaf into a small saucepan and simmer until liquid reduces to one third Strain 2 Combine liquid and egg yolks into the beaker Using the StickMaster process for 10 seconds on TURBO until combined 3 speed 5 gradually add hot butter while processing using a brisk up and down action until all butter has been incorporated DO NOT OVER PROCESS Fresh Pea and Ricotta on Tartines This is a great healthy summer time lunch idea Serves 4 12 cup frozen peas cooked 12 cup ricotta cheese 1 tablespoon lemon juice 1 tablespoon olive oil 4 2cm slices sourdough bread toasted 1 bunch asparagus cooked cut into 3cm pieces Salt and freshly ground black pepper to taste Fresh mint to serve 1 Using the StickMaster in the beaker process 72 of the peas ricotta lemon juice and olive oil on Speed 7 for 10 seconds Season to taste with salt and pepper
10. emove the foil and bake for a further 15 minutes or until cooked Allow to cool in pan for 20 minutes before turning onto a wire rack to cool Serve with remaining caramel sauce Dried Fruit and Flaxseed Bars Makes 2 cups rolled oats Y cup caster sugar Y teaspoon salt teaspoon ground cinnamon 1 cup chopped dried apricots cup chopped dried dates 12 cup chopped dried figs cup flaxseeds cup sunflower seeds cup crushed walnuts 12 cup peanut butter melted 1 teaspoon vanilla extract 100g butter melted 2 tablespoons honey 1 tablespoon water 1 teaspoon salt 1 Preheat oven to 180 C Grease and line a 21cm x 21cm lamington pan with baking paper 2 Place oats in chopper attachment Process on Speed TURBO for 15 seconds or until a fine powder Set aside 3 Place apricots dates and figs in chopper attachment Pulse on Speed 6 for 25 seconds or until a rough paste 4 Place all ingredients in a large bowl and toss to combine Press into prepared pan Bake for 30 40 minutes or until golden brown Allow to cool for 1 hour before cutting Serve Recipes continued Salted Caramel Slice Makes 1 cup plain flour Y2 cup almond cup caster sugar Y2 cup good quality dark cocoa powder 125g butter melted 1 cup sweetened condensed milk cup golden syrup 30g butter melted 2 teaspoons sea salt 200g dark chocolate 2 tablespoons vegetable oil 1 Preheat oven to 180 C Grease and
11. gwhites and sugar on Speed 5 for 1 minute 6 Fold egg whites and browned butter into the nut mixture in three batches Pour into prepared pan and bake for 50 minutes 1 hour Cool in pan for 30 minutes Serve Gooey Caramel Apple Streusel Cake Makes 1 cake 1 cups stewed apples Caramel Sauce 1 cup brown sugar 125g butter cup thickened cream cup maple syrup Streusel Topping 1 cups plain flour Y cup brown sugar cup caster sugar 1 teaspoons ground cinnamon 125g melted butter Cake 125g butter room temperature 1 cup caster sugar 2 eggs 2 teaspoon vanilla extract 2 cups plain flour 2 teaspoons baking powder 28 cup milk 1 Caramel Sauce Combine all ingredients in a small pan Place over medium high heat and big to a simmer Stir constantly until thickened and sugar has dissolved Set aside 2 Streusel Topping Place all ingredients in the chopper attachment and pulse for 20 seconds or until combined Set aside 3 Preheat oven to 180 C Grease and line a 22cm spring form cake pan 4 a large bowl cream butter and sugar using the whisk attachment on Speed 4 for 15 Recipes continued 20 seconds Add eggs and continue to process for a further 10 seconds Add remaining ingredients and process on speed 3 for 15 seconds or until smooth 5 Pour batter into prepared pan Top with caramel sauce apples and streusel topping Cover the pan with tinfoil and bake for 45 minutes R
12. hment unscrews from the motor base Figure 6 Attachment Processing Task Aerating Pureeing Ice Crushing Emulsifying Mincing Chopping Dicing Crumbing 27 Whisking Food Milkshakes Smoothies Cocktails Fruit Frappes Soups Sauces Dips Baby Food Cocktails Children s Ice Treats Salad Dressing Red meat Chicken fillets Fish fillets Prawns Herbs Nuts Olives Fruit Vegetables Onions Garlic Ginger Leeks Carrots Bread Crumbs desired consistency Biscuit Crumbs Cream Egg Whites Light Batters Suggested Setting TURBO TURBO Speed 5 7 TURBO TURBO TURBO TURBO TURBO Speed 7 9 Suggested Processing Procedure Use chilled milk Blend until desired consistency is achieved Blend until smooth Use small sized ice cubes and add 1 4 cup of water Blend until well combined Process 72 cup at a time to ensure evenly sized pieces Tear bread roughly Process until desired consistency Break into pieces and process until crumbed Care and Cleaning After each use it is recommended 1 Always remove the power cord from the power outlet before cleaning and remove the detachable wand of the stick mixer Note DO NOT immerse that is soak the detachable shaft of the StickMaster in water because overtime the lubrication on the bearings can wash away 2 Wash the detachable wand under running water without u
13. iner in the refrigerator for up to 2 weeks Almond and Basil Pesto Makes 272 cups 1 bunch fresh basil 12 cup almonds roasted 2 cloves garlic 12 cup olive oil cup grated parmesan cheese Salt and freshly ground black pepper to taste 1 Using the chopper attachment process all ingredients on Speed 4 for 60 seconds or until a chunky paste Season to taste with salt and pepper Serve 2 Store in a clean sealed container in the refrigerator for up to 2 weeks Recipes continued Olive Tapenade Makes 3 cups 2 cups good quality kalamata olives pitted 4 anchovies drained 1 garlic clove peeled 1 tablespoons capers drained 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice Salt and freshly ground black pepper to taste 1 Place olives anchovies garlic and capers in the chopping bowl Process on TURBO for 10 seconds 2 speed 1 slowly add the oil in a thin steady stream until mixture forms a thick smooth paste approximately 1 minute 3 Stir in lemon juice and season with salt and pepper Warm Fennel Dip Makes 3 cups 2 fennel bulbs trimmed 1 onion 2 cloves garlic 2 tablespoons olive oil 2 tablespoons grated parmesan cheese 2 tablespoons lemon juice cup sour cream 2 teaspoons fennel seeds toasted Salt and freshly ground black pepper to taste 1 Using the chopper attachment process fennel onion and garlic on Speed 4 for 15 seconds or until a chunky paste 2 Heat oil
14. od and select from speed 1 through to 9 and depress the power button 0 or setting TURBO at the top of the motor housing Note All stick mixers are designed to operate only when the power buttons remain depressed Note The power button 0 should be released when selecting the turbo speed button TURBO 4 To stop the stick mixer take your finger off the power button 0 or the turbo speed button TURBO 5 To detach the wand twist the shaft in an anti clockwise position until the wand unscrews from the motor housing See Figure 2 Figure 2 Using your StickMaster continued Using the chopper attachment 1 Place the chopper bowl on the non slip mat ensuring the surface is clean and level 2 Fit the stainless steel chopping blade into the chopper bowl Note Care shall be taken when handling sharp cutting blades 3 Place food into the chopper bowl 4 Attach the lid onto the chopper bowl and rotate the lid in a clockwise direction until it locks into position 5 Insert the motor housing into the hole on the top of the chopper attachment and turn in a clockwise direction until you hear a click See Figure 3 Figure 3 6 Plug the power cord into a 230 240 volt power outlet and turn the power on 7 Hold the bowl with one hand while operating the stick mixer Select from speed 1 through to 9 and depress the power button 0 or setting TURBO at the top of the motor housing Note All stick mixer
15. oothie on Speed 7 for 10 seconds or until smooth Serve 17 18 Recipes continued Ultimate Dark Chocolate Thick Shake Makes 3 cups 1 cup milk 1 scoop vanilla ice cream 2 tablespoons good quality cocoa powder 50g dark chocolate melted 1 Place all ingredients in the beaker 2 Using the StickMaster process thick shake on Speed 7 for 10 seconds or until smooth Serve Frozen Berry Frappe Makes 125g frozen forest berries 1 scoop frozen yoghurt 200 5 milk 1 Combine all ingredients in the beaker using the StickMaster process on TURBO for 30 seconds Notes Notes 12 Month Replacement Guarantee Should you experience any difficulties with your product during the warranty period please contact our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam com nz 0800 786 232 Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand This Sunbeam product is covered by a 12 month replacement or repair warranty which is in addition to your rights under the Australian Consumer Law if your product was purchased in Australia New Zealand Consumer Guarantees Act your product was purchased New Zealand Upon receipt of your claim Sunbeam will seek to resolve your difficulties or if the
16. otion to maintain the integrity of the food by slicing and not mashing The unique design of the ice crushing blades create vertical crushing and are ideal for hard foods such as ice and nuts The combination of horizontal slicing amp vertical crushing offers the ultimate in blending performance Non slip mat storage cap Keeps the chopper secure on the bench during use and acts as a storage cap when not in use Detachable stainless wand The stainless steel wand detaches with a twist and lock design that is intuitive and easy to use Dishwasher safe components The detachable shaft chopper bowl chopping blade whisk attachment beaker and non slip mat storage caps are dishwasher safe for easy cleaning Large capacity beaker Large capacity 1 5 litre beaker is ideal for smoothies and your favourite drinks The measurement marking are ideal for measuring out ingredients mL 1500 1250m 5 Beaker handle Provides maximum control of the beaker when blending 1000mi MAX BLENDING CAPACITY 750m Whisk attachment Stainless steel whisk conveniently attaches to the StickMaster Ideal for beating egg whites mixing light batters or whisking cream Non scratch base The base of the wand is non scratch making the StickMaster safe to use on Teflon coated cookware Features of your Sunbeam StickMaster Platinum SM9000 Tilt Safety Further prevent splashing
17. product is defective advise you on how to obtain a replacement or refund To assist us in managing warranty claims we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and uploading a copy of your original receipt In order to make a claim under our warranty you must have the original proof of purchase documentation for the product and present it when requested not already uploaded to our website Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship we will replace or repair it at our discretion free of charge A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired Refurbished parts may be used to repair the product Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period Your warranty does not cover misuse or negligent handling including damage caused by failing to use the product in accordance with this instruction booklet accidental damage or normal wear and tear Your warranty does not cover freight or any other costs incurred in making a claim consumable items accessories that by their nature and limited lifespan require periodic renewal such as filters and seals or any consequential loss or damage or cover damage cause
18. rasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance unattended before assembling disassembling or cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair
19. riod contact your nearest Sunbeam service centre For a complete list of Sunbeam s service centres visit our website or call our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips getting most from your appliance Australia visit www sunbeam com au phone 1300 881 861 mail Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand visit www sunbeam com nz phone 0800 786 232 mail Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation Limited ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited Sunbeam is a registered trademark StickMaster is a trademark of Sunbeam Corporation Made in China to Sunbeam s specification Due to minor changes in design or otherwise the product you buy may differ slightly from the one shown here Approved by the appropriate electrical regulatory authorities Copyright Sunbeam 2013 8 13
20. s are designed to operate only whilst the power buttons remain depressed Note The power button C should be released when selecting the turbo speed button TURBO 8 To stop the StickMaster take your finger off the power button or turbo speed button 9 To detach the chopper attachment twist the motor housing in an anti clockwise direction until the two pieces separate See Figure 4 Note Care shall be taken when handling sharp cutting blades emptying the bowl and during cleaning Figure 4 Using your StickMaster continued Using the whisk attachment 1 Insert the whisk attachment onto the motor base and rotate in a clockwise position until the two pieces are locked together See Figure 5 Figure 5 2 Plug the power cord into a 230 240 volt power outlet and turn the power on 3 Holding the stick mixer lower the whisk into food and depress the power button at the top of the motor housing Select from speed 1 through to 9 and depress the power button C or setting TURBO at the top of the motor housing Note All stick mixers are designed to operate only whilst the power buttons remain depressed Note The power button C should be released when selecting the turbo speed button TURBO 5 stop the StickMaster take your finger off the power button or the turbo speed button 6 To detach the whisk attachment rotate the attachment in an anti clockwise position until the attac
21. se of abrasive detergents 3 When you have finished cleaning the detachable wand of the StickMaster place it upright so that any water which may have got in can drain out 4 Attachments including the beaker beaker mat chopper bowl and chopping blade can be washed in hot soapy water 5 Dry thoroughly Important Blades are extremely sharp handle with care Note Should the stainless steel chopper blade dull from extensive use sharpening is recommended at your local sharpening shop to ensure consistent results For quick wash up Between processing tasks hold the StickMaster in the beaker half filled with water and depress the power button C for a few seconds Dishwasher Use All plastic components deteriorate through prolonged dishwasher use However parts of your StickMaster are tolerant to dishwasher use These include the shaft beaker chopper bowl chopper blade and whisk Note Place only on the top rack of the dishwasher Important Motor housing is not dishwasher safe Motor Housing Clean the motor housing with a damp cloth Important Ensure that the motor housing is not immersed in water or any other liquid 10 Recipes Home Made Nut Butter We would recommend using peanut almond or cashew nuts Makes 1 cup 3 cups desired nuts 1 teaspoon sea salt 1 Place nuts and salt in the chopper attachment Process on Speed 4 for 2 minutes 2 Store in a clean sealed conta
22. t hands Avoid contact with moving parts Do not touch the blade while it is operating as it is very sharp After the appliance has been switched off the blade will continue to rotate a moment longer Turn the power off and disconnect from supply before changing accessories or approaching parts that move in use Do not use the appliance with hot liquids as there is a risk of burns due to splashing Allow hot liquids to be cool enough to touch Hold the stick mixer firmly and up right while using it Care should be taken when handling sharp cutting blades emptying the bowl and during cleaning Injury may occur if the stick mixer is not used as intended Do not operate the appliance without a workload When using extremely heavy loads the appliance should not be operated for more than 4 seconds This does not apply to the recipes detailed in this booklet Never insert metal or other utensils such as knives or forks into the inside of the blade system while the appliance is operating Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by g
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