Fiesta Folding Mixmaster®
Contents
1. Fiesta Folding Mixmaster Foldable benchtop mixer with convenient storage lid Instruction Booklet MX1000 MX1000K MX1000P Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions 1 Features of your Mixmaster benchtop mixer 2 Using your Mixmaster benchtop mixer 4 Folding your Fiesta Folding bench mixer 6 Mixing Guide 7 Oven Temperature Guide 8 Care and Cleaning 9 Cookery Tips for Best Results 10 Helpful Hints for Better Cake Making 11 Recipes 13 Important instructions retain for future use adhe Fyi Le Maul olla sai yo Shs aa TRATES LARS ebe Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden BeBaldvete nwo ol napan vw mpopuAd eic aopasiag yivovtat KaTavont c Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LRORERREK lt b s REENER CSL Yeepete ce peka norope CrlomMeHaTuTe Mepkn Ha npetnaanusect ce 7o6po pas6paHn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Dyin dhs Laia YL Glablital aS AE gS EN b DN a CA A dasuulen Aner 2eZntGg ae 2mlage nrfuadn D kabel Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m chac rang nh ng bi2. Add eggs one at a time beating well after each addition 3 Sift all dry ingredients together and then fold through the ginger carrot dates and coconut 4 Combine the wet and dry ingredients together and stir with a wooden spoon until well combined 5 Pour into pan and bake for 50 to 55 minutes Turn out onto a wire rack to cool 6 To make icing glaze combine all ingredients and pour over cooled cake 14 Lemon Ginger Cake Makes 1 cake 3 cups plain flour Y2 cup crystalized ginger 2 teaspoons ground ginger 2 tablespoons lemon zest 1 teaspoon baking soda 1 teaspoon salt 250g butter room temperature 2 cups caster sugar 6 eggs LG cup lemon juice 1 cup sour cream 1 Preheat oven to 180 C Grease a 12 cup Bundt cake pan 2 In a bowl combine flour ginger ginger powder lemon zest baking soda and salt Set aside 3 Using the beater attachments on Speed 4 beat butter and sugar until light and fluffy about 4 5 minutes 4 Add eggs one at a time making sure to beat well after each addition Add lemon juice 5 Reduce speed to 2 add sour cream and flour mixture Mix until just combined 6 Spoon mixture into prepared pan Bake for 50 minutes or until cooked Turn onto wire rack to cool Recipes continued Raspberry and White Chocolate Cupcakes Makes 12 cupcakes 125g butter room temperature 1 cup caster sugar 3 eggs 1 cups self rising flour Jo cup milk 1 cup frozen raspberries 3 cup
3. ingredients are combined ol Using your Fiesta Folding benchtop mixer continued 3 When mixing is complete turn the speed control dial to the O position and unplug the cord from the power outlet 4 Press in press to lift amp rotate for storage button and ease the benchtop mixer head back until the mixer head is locked into the tilt back position 5 To remove the particular attachments either beaters or whisk place fingers loosely around the attachments and hold down the attachment eject button see Figure 6 Figure 6 storing your Fiesta Folding benchtop mixer 1 Turn dial to O press the press to lift amp 3 Place storage lid over mixer for easy rotate for storage button and rotate the storage head of the mixer in an anti clockwise position until it is folded down Figure 3 Figure 1 2 Press the press to fold mixer button and fold the mixer arm down on to the base of the mixer Figure 2 Mixing Guide Please keep in mind that the various mixing tasks and related speeds listed in the table below may vary slightly from recipe to recipe Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing SPEED SETTING RANGE MIXING TASK FOLDING Scones Pastry Biscuit dough Tea Cakes WHIPPING amp WHISKING Cream Egg Whites amp Meringues
4. n ph p l m an to n k tr n duge hi u r Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BENCHTOP MIXER Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use Ensure fingers are kept well away from moving beaters and whisks Only use the supplied mixing bowl Do not remove the mixing bowl from the base of the Mixmaster benchtop mixer whilst mixer is in use When using extremely heavy loads the appliance should not be operated for more than 2 minutes This does not apply to any of the recipes in this booklet Should you be using a spatula during mixing ensure that the spatula is kept well away from moving beaters and whisks Never tilt back the head of the Mixmaster benchtop mixer whilst the appliance is in operation The Mixmaster benchtop mixer must be switched off and unplugged before any cleaning Do not restrain the mixer bowl while rotating Turn the Mixmaster benchtop mixer off and raise the head before removing the mixing bowl Ensure long hair is tied back and young children are not near moving bowl Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructio
5. pan and keep warm Repeat with remaining batter 3 Serve pancakes with maple syrup Recipes continued Basic Butter Cake 175g butter room temperature 1 cup caster sugar 1 teaspoon vanilla extract 3 eggs 2 Ys cups self raising flour 3 4 cup milk 1 Preheat oven to 180 C Grease and line a 20cm round cake pan 2 Place all ingredients in the bowl Using the beater attachments beat on Speed 2 until combined Increase to Speed 5 Beat for a further 4 5 minutes or until light and fluffy 3 Pour mixture into prepared pan Bake for about 1 hour or until a skewer inserted into the centre comes out clean Stand cake for 5 minutes then turn onto a wire rack to cool Variations Dark Chocolate Butter Cake Increase the total amount of eggs to five Add 3 4 cup of good quality cocoa to the finished mixture Gently fold to combine Cook as per above instructions Lemon Butter Cake Add 1 tablespoon of lemon juice and 2 tablespoons of lemon rind to the finished mixture Gently fold to combine Cook as per above instructions Orange Butter Cake Add 1 tablespoon of orange juice and 2 tablespoons of orange rind to the finished mixture Gently fold to combine Cook as per above instructions Best Ever Banana Cake 125g butter room temperature Ye cup caster sugar 2 teaspoons vanilla extract 2 eggs 400g mashed bananas Y cup shredded coconut 1 cup self raising flour 1 teaspoon bicarbonate of soda LG cup mil
6. until cooked through Turn out onto a wire rack to cool 4 ICING Using the beater attachments on Speed 4 beat cream cheese and butter until light and fluffy Gradually add icing sugar over a 5 minute period 5 Cover top and sides of cooled cake with icing Serve Chocolate Cake with Chocolate Ganache Makes 1 cake 115g dark chocolate chopped Ye cup good quality cocoa powder Y2 cup hot water 1 cups caster sugar 1 cups plain flour 1 teaspoons baking soda 1 teaspoon salt 4 eggs 2 egg yolks 170g butter room temperature 1 cup buttermilk GANACHE 600g dark chocolate chopped 1 cup thickened cream 1 Preheat oven to 180 C Grease and line a 23cm cake pan 2 n a heatproof bow combine chocolate cocoa powder and hot water Place over a pan of simmering water Add 1 2 cup of sugar and continue to stir until dissolved Remove from heat Set aside 3 In a separate bowl sift flour baking soda and salt 4 Using the beater attachments on Speed 4 beat eggs and egg yolks until combined Add remaining sugar and continue to beat until light and fluffy 5 On Speed 2 add chocolate mix and beat until thoroughly combined Add butter and mix until incorporated Add butter milk 6 On Speed 1 add flour mixture and fold until just combined 7 Spoon mixture into prepared pan Bake for 20 25 minutes or until cooked through Allow cakes to cool in the pan for 10 minutes before turning out ont
7. Il Recipes Classic Sponge Cake Serves 8 4 eggs 3 4 cup caster sugar 1 cup wheaten cornflour 1 teaspoon cream of tartar Y teaspoon bicarbonate of soda Whipped cream and jam to serve 1 Preheat oven to 180 C Grease and line two 22cm round cake pans 2 Place eggs in bowl Using the whisk attachments whip eggs on Speed 6 until thick and creamy about 5 minutes Continue beating gradually adding the sugar until dissolved 3 Sift cornflour cream of tartar and bicarbonate of soda twice onto baking paper Sift into egg mixture and use a large metal spoon to fold until combined 4 Divide mixture evenly among cake pans Bake for about 20 minutes or until cooked through 5 Turn cakes immediately onto a prepared rack 6 Serve cool sponges sandwiched together with whipped cream and jam Dust with icing sugar Buttermilk Pancakes 1 cup self raising flour 2 tablespoons caster sugar 2 teaspoon bicarbonate soda 1 cup buttermilk 2 tablespoons vegetable oil 1 egg lightly beaten 60g butter melted Butter for cooking 1 Sift dry ingredients into the mixing bowl Add all the other ingredients to the bowl Using the beater attachments beat on Speed 2 until well combined 2 Heat a large non stick frying pan over medium heat Melt a little butter in the pan and pour 4 cup of mixture at a time Flip pancakes when bubbles rise to the surface and they are golden underneath Cook until golden on other side Remove from
8. Marshmallow NOTES For most recipes it is better to begin your mixing on a slower speed until the ingredients begin combining then move to the appropriate speed range for the particular task Generally there is no one set speed for an entire recipe You will need to change the speed of the Fiesta Folding Mixmaster benchtop mixer depending on what stage of the recipe you are working on This is communicated in the recipe section 2 3 4 LIGHT MIXING Sauces amp Puddings Custard Icing Packet Mixes CREAMING amp BEATING Butter amp Sugar Cream Cheese Heavy Batters When mixing larger quantities you may need to increase the mixer speed due to the amount of mixing required and the larger load on the machine When building up a recipe that requires the addition of dry ingredients such as flour slow the speed down whilst these ingredients are being added to avoid a snow storm effect Once the extra ingredients begin combining then slowly increase to the appropriate speed for the particular mixing task Oven Temperature Guide For your information the following temperature settings are included as a guide These settings may need to be adjusted to suit the individual range Thermostat Settings Suen eee a iis Degrees Celcius C Degrees Farenheit F Gas Mark Very Slow 120 250 K Slow 140 150 300 1 2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately hot 200 400 6 Hot 220 425 8 Very Hot 240 475 9 Note If
9. a or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam to Australia Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand 26 Vestey Drive Mt Wellington Auckland New Zealand Upon receipt of your claim Sunbeam will seek to resolve your difficulties or if the product is defective advise you on how to obtain a replacement or refund To assist us in managing warranty claims we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam In order to make a claim under our warranty you must have the original proof of purchase documentation for the product and present it when requested Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship we will replace or repair it at our discretion free of charge A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired Refurbished parts may be used to repair the product Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period Your warranty does not cover misuse or negligent handling including damage caused by failing to use the product in accordance with this instruction booklet accidental damage or normal wear and te
10. ar Your warranty does not e cover freight or any other costs incurred in making a claim consumable items accessories that by their nature and limited lifespan require periodic renewal such as filters and seals or any consequential loss or damage or e cover damage caused by power surges power dips voltage supply problems or use of the product on incorrect voltage servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre use of the product with other accessories attachments product supplies parts or devices that do not conform to Sunbeam specifications or exposure of the product to abnormally corrosive conditions or e extend beyond 3 months if the product is used in commercial industrial educational or rental applications The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act If your warranty
11. claim is not accepted we will inform you and if requested to do so by you repair the product provided you pay the usual charges for such repair You will also be responsible for all freight and other costs Should your product require repair or service after the warranty period contact your nearest Sunbeam service centre For a complete list of Sunbeam s service centres visit our website or call our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 IML is a registered trademark Mixmaster is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2013 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 05 13
12. d can be used as a separate bowl dk Dishwasher safe e ag d The stainless bowl stainless steel beaters and whisks are dishwasher safe for easy cleaning Plastic spatula n Stainless steel beaters Specially designed for optimum mixing and of butters and sugar cake mixes or cookie dough VIXMASTER Stainless steel whisks Ideal for whisking eggs and cream Tilt back head The head of the benchtop mixer tilts back to allow for easy removal of mixing bowl and attachments Press the button a second time to rotate the head prior to storage 6 speed control dial Select from 1 6 speeds to suit your recipe Folding button The folding button allows you to easily fold the unit into a compact size and cover with convenient storage lid NOTE ensure speed control dial is on O before pressing the Folding button PRESS TO FOLD MIXER DIAL TO BE ON 0 BEFORE FOLDING Using your Fiesta Folding benchtop mixer Before using your Fiesta Folding Mixmaster benchtop mixer 1 Remove the storage lid Lift the arm connected to the base in an upward position The mixer base arm will lock into this position See Figure 1 Figure 1 2 Rotate the head of the mixer in an anti clockwise position until it is in place The mixer head will lock into the first position Figure 2 3 Place the grey turntable into position in the area where t
13. d to the mixture When mixing egg whites be sure the bowls and beaters are thoroughly cleaned and dried as even the smallest amount of oil on beaters or bowl may cause the egg whites not to aerate Always start mixing at slow speeds Gradually increase to the recommended speed as stated in the recipe 8 10 Do not overbeat Be careful that you only mix blend mixtures for the recommended time specified in your recipe Fold in dry ingredients only until just combined Always use the low speed At any stage of mixing over beating can cause toughness coarse texture lack of rising or excessive shrinkage Climatic conditions seasonal temperature changes temperature of ingredients and their texture variation from area to area all play a part in the required mixing time and the results achieved All recipes have been kitchen tested but should you find it necessary to vary the ingredients or the size of the tin etc allow for a variation in cooking time Always test for baked foods before removing from the oven or the cooking appliance During mixing ingredients may splash to the sides of the bowl To scrape the bowl turn the beaters and bowl Control Dial to the 0 position and using a plastic or rubber spatula scrape the bowl NEVER USE A KNIFE METAL SPOON OR FORK as this may cause damage to the beaters and bowl A light scraping after the addition of each ingredient assists in achieving efficient mixing
14. he bowl sits 4 Select the desired attachments depending on the mixing task to be performed Beaters for creaming butter and sugar mixing cake mixes Whisks for whisking cream and egg whites 5 Insert selected attachment Note Each beater is for a specific location The beater with the drive button is to be closer to the edge of the bowl The whisks can be inserted in either location See Figure 3 Figure 3 Note Be sure both beaters click firmly in place you may need to twist the attachments slightly to engage them in position prior to pushing them into place Using your Fiesta Folding benchtop mixer continued 5 Place mixing bowl onto grey turntable 6 Press press to lift amp rotate for storage button to lower the head with the selected attachments either beaters or whisk in place into the mixing bowl See Figures 4 amp 5 Figure 5 Using your Mixmaster benchtop mixer 1 With the speed control dial in the O position plug the power cord into a 230 240 volt power outlet 2 Use the speed control dial to select your mixing speed Clearly marked instructions for correct mixing speeds for each type of mixture are shown above the speed control dial Tip Start mixing at slow speeds and increase speed gradually to prevent ingredients splashing out of the mixing bowl When adding dry ingredients particularly flour lower the speed temporarily until
15. k TOPPING 75g butter melted 34 cup maple syrup cup shredded coconut toasted 1 Preheat oven to 180 C Grease a 28cm fluted ring pan 2 Using the beater attachments on Speed 5 beat cream the butter and sugar together until light and fluffy Add vanilla essence and beat a further 1 minute 3 Reduce Speed to 3 Add eggs one at a time and beat until well combined 4 Using a wooden spoon fold through the mashed banana and coconut 5 Sift the flour and bicarbonate of soda together and fold through the banana mix alternately with the milk 6 Spoon into prepared pan and bake for 30 to 35 minutes or until golden brown and slightly pulling away from the sides of the pan Turn out onto a wire rack to cool TOPPING 1 Combine the butter syrup and toasted coconut together and pour over the cake whilst still warm 2 Serve with double dollop cream 13 Recipes continued Carrot and Date Cake LAG cups brown sugar 3 4 cup vegetable oil 3 eggs 1 cups plain flour LG teaspoons baking powder 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 2 cm piece of fresh ginger grated 2 Ya cups grated carrot L chopped dried dates L cup shredded coconut Yoghurt Icing Glaze Y cup vanilla yoghurt 1 Y cups soft icing sugar Grated rind of 1 lemon 1 Preheat oven to 180 C Grease a fluted ring cake pan or a 28cm spring form pan 2 Using the beater attachments on Speed 3 beat sugar and oil for 2 minutes
16. k attachments on speed 4 whisk sugar and eggs until pale and fluffy Gently fold through melted chocolate and butter 3 Reduce speed to 2 Sift cocoa and flour over mixture and mix until just combined 4 Spoon mixture into prepared pan Bake for 20 25 minutes or until cooked through Turn onto a wire rack to cool Traditional Blondie s Add half a cup of your favourite dried fruit or nuts to this batter Makes 16 pieces 115g butter melted 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 cup plain flour Y teaspoon salt 1 Preheat oven to 180 C Grease and line a 18cm x 28cm slice pan 2 Combine all ingredients Using the beater attachments on Speed 5 mix until just combined 3 Spoon mixture into prepared pan Bake for 20 25 minutes or until cooked through Turn onto a wire rack to cool Recipes continued Spiced Carrot Cake Makes 1 cake 2 cups grated carrot 2 cups self rising flour LAG cups brown sugar 1 cup vegetable oil 1 cup walnuts chopped 1 tablespoon orange zest 2 teaspoons bicarbonate soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 4 eggs ICING 250g cream cheese room temperature 50g butter room temperature 3 cups icing sugar 1 Preheat oven to 180 C Grease and line a 23cm cake pan 2 Using the beater attachments on Speed 4 beat all the cake ingredients until just combined 3 Spoon mixture into prepared pan Bake for 50 55 minutes or
17. ns provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is su
18. o a wire rack to cool 17 Recipes continued 8 Ganache Combine chocolate and cream in a heat proof bowl Place in microwave and heat for 20 seconds intervals until chocolate has melted and is smooth Place in refrigerator until firm 9 Once firm cover top and sides of cooled cake with icing Serve Chocolate Chip Cornflake Cookies Makes approximately 20 cookies 125g butter room temperature 7 3 cup brown sugar 1 teaspoon vanilla extract 2 eggs 1 cups self rising flour 1 cornflakes lightly crushed 1 cup dark chocolate chips 1 Preheat oven to 180 C Grease and line two baking trays 2 Using the beater attachments on Speed 5 beat butter sugar and vanilla until pale and fluffy 3 Add eggs one at a time making sure to beat well after each addition 4 Reduce speed to 1 Add flour corn flakes and chocolate chips to the mixture Mix until just combined 5 Roll dough into 1 tablespoon sized balls Place on prepared tray and slightly flatten Bake for 15 20 minutes or until golden Allow to cool on tray for 5 minutes before transferring to a wire rack to cool 18 Lemon Meringue Slice Makes approximately 16 pieces 2 packets plain sweet biscuits 125g butter melted 395g can sweetened condensed milk 4 tablespoons lemon juice 2 tablespoons lemon zest 2 eggs separated Ye cup caster sugar LG cups shredded coconut 1 Preheat oven to 180 C Grease and line 18cm x 28cm lamington pan 2 Place bi
19. scuits in the bowl of a food processor and pulse until a fine crumb Add butter and continue to process until combined 3 Press crumb mixture into the base of the prepared pan Refrigerate for 30 minutes or until firm A In a bowl combine condensed milk lemon juice zest and egg yolks Pour over biscuit base 5 Using the whisk attachment whisk egg whites on Speed 6 until soft peaks form Add sugar and continue to mix until light and fluffy On Speed 1 fold through coconut and spread over lemon mixture Bake for 25 minutes or until golden Allow to cool in pan Cut into squares Serve Frostings and Icings Low fat Cinnamon Tea Cake Serves 8 60g reduced fat dairy spread at room temperature Ys cup caster sugar 1 egg 3 4 cup self raising flour Jo cup milk 15g reduced fat dairy spread extra melted 2 teaspoons caster sugar extra L teaspoon ground cinnamon 1 Preheat oven to 180 C Grease and line a 20cm round cake pan 2 Using the beater attachment on Speed 3 beat dairy spread and sugar until light and fluffy Add egg and milk beating until combined 3 Sift flour over mixture Reduce speed to Speed 1 and mix until just combined Spoon batter into prepared pan and smooth surface Bake for about 20 25 minutes or until a skewer inserted into the centre comes out clean Turn out onto a wire rack to cool 4 Brush top of cake with extra melted spread Sprinkle with sugar and cinnamon Serve Fluffy Butter Fros
20. spected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your Sunbeam Fiesta Folding Mixmaster benchtop mixer Attachment eject button The eject button effortlessly releases the beaters or i a whisks for easy cleaning Off centre head and beaters The head of the Mixmaster benchtop mixer and FIESTA FOLDING beaters are positioned off centre to the bowl to make it easier to add ingredients during mixing Pg GEE Stainless steel mixing bowl 3 5 litre mixing bowl is ideal for mixing ingredients an
21. tings 100g butter room temperature 4 cups pure icing sugar LG cup milk 1 teaspoon vanilla extract 1 Place all ingredients in a bowl Using the beater attachments beat on Speed 2 until smooth Tip Add a few drops of food colouring while beating to achieve the desired colour Glaze Icing Y4 cup caster sugar Y4 cup water 1 teaspoon powdered gelatin 1 Place all ingredients in a small saucepan Stir over low medium heat until sugar has just dissolved 2 Brush warm on top of baked sweet goods Tip Do not allow the mixture to boil This will de activate the gelatin 19 Frostings and Icings continued Whipped Dark Chocolate Ganache 200g dark chocolate chopped 7 3 cup thickened cream 1 Place chocolate and cream in a small saucepan Stir over low heat with a metal spoon until smooth Transfer to a bowl Cover and refrigerate for about 1 hour or until spreadable 2 Using the beater attachments beat on Speed 3 until light and pale in colour unbeam 12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty which is in addition to your rights under the Australian Consumer Law if your product was purchased in Australia or New Zealand Consumer Guarantees Act if your product was purchased in New Zealand Should you experience any difficulties with your product during the warranty period please contact our customer service line for advice on 1300 881 861 in Australi
22. using fan forced ovens be sure to turn the temperature down by 20 C Also check recipes at the back of this booklet Care and Cleaning Before cleaning your Fiesta Folding Mixmaster benchtop mixer ensure the power is turned off at the power outlet then remove the plug Wipe over the outside area of the mixer and turntable with a dampened cloth and polish with a soft dry cloth Wipe any excess food particles from the power cord Wash the mixing bowl beaters and whisks in warm soapy water or dishwasher Wipe dry after washing 10 Storage Keep your Fiesta Folding Mixmaster conveniently in the cupboard with the storage lid on This will keep the mixer clean and dust free A velcro strap is attached to the cord to help with cord management Place the beaters and whisks into the bowl for easy storage Note Never wind the power cord around the motor after use as the warmth of the motor may cause damage to the power cord Cookery Tips for Best Results Before starting read the recipe completely Refrigerated ingredients i e butter and eggs should be at room temperature before mixing begins Set these ingredients out ahead of time Before starting your recipe preheat oven to baking temperature recommended in the recipe Assemble all ingredients and utensils near the mixer To eliminate the possibility of shells or deteriorated off eggs in your recipe break eggs into a separate container first then ad
23. white chocolate chips L cup plain flour 1 Preheat oven to 180 C Lightly grease 12 x cup capacity muffin pan 2 Using the beater attachments on Speed 5 beat butter and sugar until light and fluffy about 4 5 minutes 3 Reduce speed to 2 add eggs self raising flour and milk Continue to mix until combined 4 Add remaining ingredients Beat until just combined 5 Spoon mixture into prepared pan Bake for 20 25 minutes or until cooked turn onto a wire rack to cool Date and Walnut Loaf Makes 1 loaf 1 cups dates chopped 1 cup rolled oats 1 cups boiling water Y4 cup maple syrup 1 7 2 cups plain flour LAG cups walnuts chopped Y2 cup brown sugar 1 teaspoon bicarbonate soda 1 Preheat oven to 180 C Grease and line a 25cm x 12cm loaf pan 2 Place dates and oats in a bowl Cover with hot boiling water Set aside 10 minutes 3 Using the beater attachments on Speed 3 beat all ingredients until just combined 4 Spoon mixture into prepared pan Bake for 50 55 minutes or until cooked through Turn onto a wire rack to cool 15 16 Recipes continued The Best Chocolate Brownies Add half a cup of your favourite dried fruit or nuts to this batter Makes 16 pieces 200g butter melted 200g good quality dark chocolate melted 1 cup golden caster sugar 3 eggs L Cup cocoa powder Yz cup plain flour 1 Preheat oven to 180 C Grease and line a 18cm x 28cm slice pan 2 Using the whis
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