Manual - Sunbeam
Contents
1. Copyright Sunbeam Corporation Limited 2005 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 8 122. TIP This topping is also great on chicken Spinach Feta and Red Onion Quiche Serves 6 8 1 sheet short crust pastry 4 eggs beaten 34 cup thickened cream AG red onion finely sliced 250g frozen spinach defrosted drained chopped 150g feta cheese crumbled Salt and freshly ground black pepper to taste 1 Preheat oven to 180 C using the BAKE setting Place wire rack on the bottom shelf in the raised position 2 Press pastry into a 25cm fluted quiche loose bottomed tin Cover and place in refrigerator to rest for 15 minutes 3 Cover pastry with baking paper and fill with uncooked rice Bake for 10 minutes Gently remove baking paper and rice bake for a further 5 minutes or until pastry is golden brown A In a bowl combine all ingredients Season with salt and pepper 5 Pour filling into pastry lined tin Place into oven and cook for 15 20 minutes or until golden brown and filling is set This can be served hot or cold Other Meals continued Italian Toasted Sandwich Serves 2 2 slices sourdough bread 1 tablespoon basil pesto 50g salami sliced Y4 cup grated cheddar cheese Fresh basil leaf to garnish Salt and freshly ground black pepper to taste 1 Preheat oven to 210 c using the TOAST setting Place wire rack on middle shelf in the raised position 2 Spread pesto over the sourdough Top with salami and grated cheese 3 Place toast on rack with the drip tray below Place in oven and toast fo
3. Oil spray Salt and freshly ground black pepper to taste 1 Preheat oven to 200 C using the BAKE setting Place wire rack on the middle shelf in the sunken position 2 In a large bowl toss potatoes in oil Season with salt and pepper Place on a lined baking tray and bake for 30 40 minutes or until crisp and golden brown Set aside 3 Dip fish into flour shake to remove excess flour Dip into egg then bread crumbs 4 Change the oven to GRILL setting Place fish on rack and spray with oil Place underneath grill for 4 5 minutes or until golden Turn and cook for a further 3 4 minutes or until golden 5 Serve fish and chips with a wedge of lemon and tartar sauce Other Meals continued Pumpkin Spinach and Feta Tart Makes 2 1 kg pumpkin peeled deseeded cubed 4 cloves garlic 2 red onions quartered Jo cup olive oil 200g baby spinach 100g feta cheese crumbled 2 sheets puff pastry 50g butter melted Salt and freshly ground black pepper to taste 1 Preheat oven to 180 C using the BAKE setting Place wire rack on the middle shelf in the sunken position Line baking tray with baking paper 2 In a large bowl toss pumpkin garlic and onion Place on prepared tray and bake for 30 minutes or until golden and tender Mix with spinach and feta Season with salt and pepper Allow to cool 3 Place two sheets of puff pastry on a clean dry surface Spread pumpkin mixture over pastry leaving a 2cm border Brush exp
4. 10 minutes before turning out onto a wire rack to cool completely TIP This cake is great with cream cheese icing Sweets continued Banana Cake 125g butter softened L cup brown sugar L cup caster sugar 2 eggs 1 cups self raising flour sifted Y teaspoon ground cinnamon 1 cup mashed banana Ye cup sour cream Y4 cup milk 1 Preheat oven to 180 C using the BAKE setting Place wire rack on the bottom shelf in the raised position Line a 20cm round cake pan with baking paper 2 Using an electric mixer cream butter and sugars Add eggs one at a time beating well after each addition Fold through flour and cinnamon 3 Add remaining ingredients stirring until just combined 4 Pour the mixture into the pan Bake for 35 40 minutes or until a skewer comes out clean from the centre of the cake Allow cake to stand in pan for 10 minutes before turning onto a wire rack to cool completely 30 White Chocolate Raspberry Muffins Makes 12 each 2 cups plain flour 1 teaspoons baking powder 1 cup caster sugar 2 eggs 1 cup milk 100g butter melted 150g frozen raspberries 100g white chocolate roughly chopped 1 Preheat oven to 190 C using the BAKE setting Place wire rack on the bottom shelf in the raised position Line a muffin tray with muffin cases 2 Sift flour and baking powder into a large bowl Add sugar 3 Combine eggs milk and butter in a separate bowl Pour the liquid ingredients i
5. basil over pizza 3 Place on pizza tray and bake for 15 20 minutes or until golden Season to taste with salt and pepper If you don t wish to roast your own vegetables roasted vegetables are also available from your local supermarket in the deli section 18 Tandoori Chicken Pizza Makes 2 pizzas 1 quantity basic pizza dough rolled out into two 26cm circles Y cup plain Greek yoghurt L cup tandoori paste 400g chicken thigh fillets 200g tzakiki spread 1 teaspoon mint sauce 1 red onion finely sliced 200g bocconcini cheese roughly chopped 4 cup fresh coriander chopped Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using PIZZA setting Place wire rack in the middle shelf in the sunken position 2 Combine yoghurt and tandoori paste Stir through chicken cover and refrigerate for 1 hour 3 Place chicken on a lined baking tray and bake for 10 minutes or until the chicken juices run clear Cool and roughly chop 4 Combine tzakiki and mint sauce Season with salt and pepper Spread over pizza bases Scatter bases with chicken and onion Top with cheese D Place on pizza tray and bake for 15 20 minutes or until golden Top with coriander Season to taste with salt and pepper Pizzas continued Garlic Prawn Pizza Makes 2 pizzas 1 quantity basic pizza dough rolled out into two 26 cm circles Jo cup olive oil 2 cloves garlic crushed 400g fresh ricotta 3 4 cup grated p
6. in oven Bake for 20 25 minutes or until chicken is cooked Allow to rest for 10 minutes before serving 24 Serves 4 Spicy Honey Chicken Wings Serves 4 6 1 5 kg chicken wings 4 cup hot chilli sauce Jo cup olive oil 3 tablespoons honey 2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground cumin L teaspoon ground coriander 1 Combine all ingredients in a large bowl except chicken Toss through chicken Cover and refrigerate for 2 3 hours 2 Preheat oven to 200 C using the BAKE setting Place wire rack on the bottom shelf in the raised position 3 Spread chicken wings out over a lined baking tray Place in oven and cook for 50 minutes 1 hour or until golden brown and crisp Serve hot Other Meals continued Parmesan Crumbed Baked Fish Serves 4 1 cup fresh white bread crumbs 1 3 cup grated parmesan cheese Jo cup olive oil Y4 cup fresh parsley finely chopped 1 tablespoon lemon rind finely grated 1 clove garlic crushed 4 250g pieces ling or firm white fish Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using the GRILL setting Place wire rack on the middle shelf in the sunken position 2 1n a bowl combine bread crumbs parmesan oil parsley lemon and garlic Season with salt and pepper 3 Press the breadcrumb mixture onto the flesh side of the fish to form an even topping Place on rack and grill for 15 minutes or until fish is cooked and topping is golden brown
7. reheating Roasts biscuits quiche Pizza frittata Rotisserie scones Il Roasting Guide For best results cook all beef lamb veal or pork at 200 C for 15 minutes then reduce to 180 C and use the remaining cooking times from the chart below Approximate Time per 500g Cooked at MEAT 180 C after initial 15mins 200 C Beef Rare 15 minutes Beef Medium 20 minutes Beef Well done 25 minutes Lamb Medium 20 minutes Lamb Well done 25 minutes Veal Well done 30 minutes Pork Well done 35 minutes POULTRY Approximate Time per 500g Cooked at 180 C Chicken 25 30 minutes Note Chicken is cooked when the juices run clear after piercing with a skewer or knife Grilling Guide Preheat compact oven to maximum heat for 5 minutes Oven rack should be positioned in the highest rack support guide with the rack either sitting in the raised or sunken position depending on the height of your meat Place meat on baking pan with drip tray Food Type Approximate Cooking Times Thin Sausages up to 10 sausages 11 minutes turning occasionally Thick sausages up to 8 sausages 18 minutes turning occasionally Lamb Chops up to 8 small chops 5 7 minutes turning once Steaks 2 4 steaks depending on size 5 10 minutes turning once Note Cooking time will vary depending on thickness of food and individual preferences 13 Roasting tips for Vegetables Grilled Capsicum Preheat oven to maximum heat using
8. the GRILL setting Place rack in the top shelf in the sunken position Cut capsicum in half and remove seeds and membrane Spray with vegetable oil spray Bake for 30 minutes or until skin blackens and blisters Remove from oven and cover with foil until cool enough to handle Peel off skin and cut into strips Caramelised Onion 14 Preheat oven to 200 C using the BAKE setting Place rack in the middle shelf in the sunken position Line baking pan with aluminium foil spray with vegetable oil spray Peel and thinly slice one large onion red is preferable Mix through 1 tablespoon of olive oil and spread over baking tray Bake 30 40 minutes turning tray half way or until onion is soft and browned Roasted Sweet Potato or Potatoes e Preheat oven to 180 C using the BAKE setting Place rack in the middle shelf in the sunken position e Grease baking tray with vegetable oil spray e Peel and chopped sweet potato or potato into 1 2 cm pieces place on baking tray and spray generously with vegetable cooking spray Season with sea salt and freshly ground black pepper e Bake for 30 minutes or until potato is cooked Note If a cooking spray is not available lightly apply oil using a brush Care and Cleaning e Always turn the power off and remove the plug from power outlet after use and before cleaning Allow the oven to cool before cleaning e t is recommended that you clean the oven after each use to pre
9. the oven setting to TOAST 4 Set the temperature control to the maximum 240 C 5 To set the time first turn the dial fully clockwise to 60 minutes then turn it ant clockwise to the toast icons to start the timer This ensures accurate timing The white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade 6 A bell will sound when the selected toast cycle has ended Note Toasting times will vary depending on the type of bread used Sweet and fruit breads generally take less time than white or wholemeal breads To grill The top two elements will heat when the GRILL setting has been selected 1 Place the wire rack in either the raised or sunken position into the upper rack support guide 2 Place the drip tray inside the baking pan and position the food on the drip tray Place the baking pan on the wire rack 3 Turn the oven setting to GRILL 4 Set the temperature control to maximum 240 C Note For best results allow the griller to preheat for 5 10 minutes or as per recipe instructions 5 To turn the grill on turn the timer control to the desired time Alternatively for continuous operation turn the timer control to the ON position 6 When finished grilling the oven will switch off automatically and a bell will sound if the timer was selected Alternatively turn the timer control to OFF position if the continuous mode was selected Using
10. Convection Pizza Bake amp Grill 23L Stainless Steel Convection Oven with Rotisserie Instruction Booklet BT7000 Please read these instructions carefully and retain for future reference BAA SSS SRA Weg DR SS gt e gt An EITANT Contents Sunbeam s Safety Precautions Features of your Convection Bake amp Grill Using your Convection Bake amp Grill Cooking Guide Roasting Guide Grilling Guide Roasting tips for Vegetables Care and Cleaning Recipes 11 12 13 14 15 16 Important instructions retain for future use adhe Fyi LL olbLital sai Ge Shs aa TRATES LARS ebe Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden BeBaldvete nwo ol napan vw mpopuAd eic aopasiag yivovtat KaTavont c Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LRORERREK lt b s ROEWER KEW Yeepete ce peka norope CrliomMeHaTuTe Mepkn Ha npetnaanusect ce A06po pas6paHn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Diu dys Leia YL lablial AS aS IS y f ow a CA A dasuulen Aner 2eZntGg ae 2mlage nrfuadn D kabel Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m chac rang nh ng bi n p
11. armesan cheese 1 tablespoon lemon zest 600g prawns deveined tails removed washed Salt and freshly ground black pepper to taste Freshly chopped parsley if desired 1 Preheat oven to 210 C using PIZZA setting Place wire rack in the middle shelf in the sunken position 2 In a bowl combine half of the oil garlic ricotta parmesan and lemon zest Season to taste with salt and pepper 3 Spread ricotta mixture over pizza bases Top with prawns and remaining oil 4 Place on pizza tray and bake for 15 20 minutes or until golden Season to taste with salt and pepper Top with parsley 19 Rotisserie Hoisin Rotisserie Duck Serves 3 4 1 1 5 2kg duck 2 tablespoons vegetable oil 2 cloves garlic 2 small red chillies chopped 1 2cm cube ginger peeled chopped Y cup hoisin sauce Y cup water Y4 cup tomato sauce 1 tablespoon honey 1 tablespoon rice wine vinegar 1 tablespoon soy sauce Salt and freshly ground black pepper to taste 1 Place all ingredients excluding duck into a food processor and pulse until a smooth paste is formed Marinade duck in half of the marinade overnight Reserve other half 2 To assemble duck on rotisserie place one end of the spikes onto the rotisserie rod about 6 7cm towards the squared off end of the rod Lock in place with the thumbscrew 3 Insert the rod through the duck Place the other spike on the other end of the rod Spear the spikes into the duck on either side so that they
12. ce food to be cooked on the rotisserie rod by running the rod directly through the centre of the food Continue to slide the food until the spike is securely embedded in the food 3 Slide the second spike onto the rotisserie rod at the other end of the food See Figure 3 Continue to slide the spike until it is securely embedded in the food and secure the spike with the thumbscrew See Figure 4 Figure 3 Figure 4 4 Check that the food is centred on the rotisserie rod 5 Place the wire rack in the sunken position into the lower rack support guide 6 Place the enamel baking pan with the drip tray onto the wire rack to catch food drippings 7 Turn the oven setting to ROTISSERIE 8 Preheat the oven to the maximum 240 C for 5 10 minutes or as per recipe instructions 9 To turn the rotisserie on turn the timer control to the desired time Alternatively for continuous operation turn the timer control to the ON position Note Turning the rotisserie function on prior to inserting the rod will allow for easier insertion of the rod into the drive socket 10 Use the rotisserie handle to lift the rotisserie rod ensuring to place the hooks of the rotisserie handle under the grooves on either side if the rotisserie rod See Figure 5 Figure 5 11 Insert the end of the rotisserie rod into the drive socket located on right hand side of the oven wall then position the squared off end of the rotisserie rod in
13. chicken securely in place Secure spikes with thumbscrews 8 Preheat oven to 210 C using the BAKE setting Place baking pan on the lower shelf to catch any drips 9 Insert rotisserie rod into the compact oven using the rotisserie handle Switch to ROTISSERIE setting Cook for 1 hour and 20 minutes or until cooked Set aside to rest for 10 minutes Sprinkle chicken with parsley before serving Other Meals Potato Gratin Serves 6 8 1kg Sebago potatoes peeled thinly sliced 3 cloves garlic crushed 1 tablespoon olive oil 1 teaspoon dried chilli flakes 1 cup cream AG cup grated parmesan cheese Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using the BAKE setting Place wire rack on the bottom shelf in the raised position 2 In a large bowl toss all ingredients until combined Season with salt and pepper 3 Lightly oil a 20cm x 20cm baking dish Spread out slices of potato evenly making sure most pieces are lying flat Pour over remaining liquid Cover with tinfoil 4 Place in oven and bake for 1 hour or until the potato is tender Remove tinfoil and sprinkle with parmesan cheese 5 Change to grill setting Grill until cheese is melted and golden brown about 3 4 minutes Oven Baked Fish and Chips Serves 4 600g desire potatoes cut into wedges Y4 cup vegetable oil 4 ling fillets or firm fleshed white fish Y cup plain flour 2 eggs lightly beaten 2 cups fresh white bread crumbs
14. eese 3 Place on pizza tray and bake for about 15 20 minutes or until golden 3 Top with basil Season to taste with salt and pepper Meat Lovers Pizza 1 quantity basic pizza dough rolled out into two 26cm circles Makes 2 pizzas 1 cup tomato puree 1 red onion finely sliced 100g pepperoni sliced 100g prosciutto roughly chopped 100g salami sliced 100g mozzarella grated L cup barbeque sauce Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using PIZZA setting Place wire rack in the middle shelf in the sunken position 2 Spread tomato puree over pizza bases Scatter onion pepperoni prosciutto and salami over the bases Top with mozzarella and barbeque sauce 3 Place on pizza tray and bake for 15 20 minutes or until golden Season to taste with salt and pepper 17 Pizzas continued Mediterranean Pizza Makes 2 pizzas 1 quantity basic pizza dough rolled out into two 26cm circles Y4 cup basil pesto 200g roasted eggplant chopped 100g roasted artichoke chopped 100g roasted red pepper chopped 100g semi dried tomato 50g kalamata olives pitted 150g feta cheese crumbled Y teaspoon dried basil Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using PIZZA setting Place wire rack in the middle shelf in the sunken position 2 Spread pesto over the pizza bases Top with roasted vegetables tomatoes and olives Scatter feta and dried
15. er light Indicates when the oven is turned on Lights up when the timer or ON setting has been selected Non slip rubber feet Keeps the oven secure on the bench top during use and prevents scratching of bench top surfaces Features of your Sunbeam Convection Bake amp Grill continued 240 HEATING ROTISSERIE O OOO Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task Temperature range is from 60 C to 240 C Oven Settings All oven settings operate with fan assistance Select from Pizza Toast Grill Reheat Bake or Rotisserie Pizza Toast Using the PIZZA TOAST setting allows maximum heat for fast quick cooking of pizzas and toast For toast use this setting in combination with the timer Grill Use the GRILL function for grilling open sandwiches sausages and vegetables Reheat Heats food from beneath and is ideal for perfectly reheating leftovers Bake Suitable for roasting baked dinners as well as baking homemade biscuits cakes and muffins Rotisserie The ROTISSERIE function gently rotates the food to ensure even cooking throughout tender and juicy inside and browned to perfection on the outside 60 minute timer and on off control The timer can be set up to 60 minutes and will automatically turn the oven off and sound a bell at the end of the cooking time Alternatively the dial can be set to the ON positio
16. gh down Fold sides to centre and turn dough over Place dough onto a floured surface and lightly knead Cut dough in half Roll dough out to fit a pizza tray Dress pizza dough as required 16 Pumpkin Caramelized Onion Makes 2 Pizzas and Goats Cheese Pizza lkg pumpkin peeled deseeded cubed 3 onions sliced 1 clove garlic crushed 1 teaspoon fresh thyme L cup olive oil 1 quantity basic pizza dough rolled out into two 26cm circles 1 cup pizza sauce 150g goats cheese crumbled Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using the PIZZA setting Place wire rack in the middle shelf in the sunken position 2 Toss pumpkin onions garlic and thyme in oil Place onto a lined baking tray and bake for 25 30 minutes or until pumpkin and onions are tender and golden 3 Spread pizza sauce evenly over pizza bases Scatter pumpkin mixture and goats cheese over the bases 4 Place on pizza tray and bake for 15 20 minutes or until golden brown Season to taste with salt and pepper Pizzas continued Margherita Pizza Makes 2 pizzas 1 quantity basic pizza dough rolled out into two 26cm circles 1 cup tomato puree 150g mozzarella thinly sliced 2 tablespoons fresh basil chopped Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using PIZZA setting Place wire rack in the middle shelf in the sunken position 2 Spread tomato puree over bases Top with ch
17. h p l m an to n k tr n duge hi u r Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM CONVECTION BAKE amp GRILL 23L STAINLESS STEEL CONVECTION OVEN Always operate on a flat surface Avoid contact with oven surfaces including oven door during and after use as they will be hot Use well away from walls and curtains Do not place items on top of the oven whilst in use Do not block or cover the air vents on the top back or side of the oven Do not use in confined spaces Do not immerse the unit in water Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children wit
18. h reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applicatio
19. hold the duck securely in place Secure spikes with thumbscrews 4 Preheat oven to 210 C using the BAKE setting Place baking tray on the lower shelf covered with tinfoil to catch drips 5 Insert rotisserie rod into the compact oven using the rotisserie handle Switch to ROTISSERIE setting Baste duck every 15 minutes with marinade Cook for 1 hour 1 hour 10 minutes or until cooked Allow to rest for 10 minutes Serve duck with reserved marinade TIP This duck is great with steamed Asian greens and rice 0 Succulent Rotisserie Lamb Roast Serves 6 8 2 2 5kg lamb shoulder 3 cloves garlic crushed 2 tablespoons cumin seeds 2 tablespoons olive oil 2 tablespoons fresh thyme leaves 1 tablespoon salt 2 teaspoons paprika Salt and freshly ground black pepper to taste 1 Pat lamb shoulder dry with paper towel Set aside 2 Combine remaining ingredients in a small bowl Rub marinade over the lamb Place in a clean dish Cover and refrigerate for 1 hour 3 To assemble lamb on rotisserie place one end of the spikes onto the rotisserie rod about 6 7cm towards the squared off end of the rod Lock in place with the thumbscrew 4 Insert the rod through the lamb Place the other spike onto the other side of the rod Spear the spikes into the lamb on either side so that they hold the lamb securely in place Secure spikes with thumbscrews 5 Preheat oven to 210 C using the BAKE setting Place baking tray on the lower she
20. lf covered with tinfoil to catch drips 6 Insert rotisserie rod into the compact oven using the rotisserie handle Switch to ROTISSERIE setting Cook for 1 1 hours or until cooked Set aside to rest for 10 minutes before serving Rotisserie continued Rotisserie Chicken Serves 4 1 1 5 whole chicken 2 cups fresh white bread crumbs 7 fresh sage leaves chopped 1 egg 1 onion finely chopped 50g butter softened Kitchen twine 5 sprigs fresh rosemary 5 sprigs fresh thyme 2 tablespoons olive oil Salt and freshly ground black pepper to taste Freshly chopped parsley to serve 1 Rinse chicken under cold water remove giblets Pat dry 2 In a bowl combine bread crumbs sage egg and onion Season with salt and pepper Press bread mixture into chicken cavity 3 Gently work butter under the skin of the chicken making sure not to tear the skin 4 Using kitchen twine truss the chicken wings and drumsticks to the body of the chicken 5 Finely chop rosemary and thyme leaves In a bowl combine rosemary thyme and oil Gently rub over the skin season generously with salt and pepper 6 To assemble chicken on rotisserie place one of the spikes onto the rotisserie rod about 6 7cm towards the squared off end of the rod Lock in place with the thumbscrew 7 Insert the rod evenly through the chicken place the other spike onto the other end of rod Spear the spikes into the chicken on either side so that they hold the
21. n for continuous operation until it is turned off manually Variable browning control allows you to toast your bread to a desired colour LIGHT TOAST on the timer represents the lightest toasting shade and the DARK TOAST represents the darkest toast shade Features of your Sunbeam Convection Bake amp Grill continued Non stick pizza tray Cooks up to a 30cm pizza to perfection Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat free cooking The drip tray also helps to prevent splattering Chrome plated wire racks The two removable wire racks are reversible and may be used in the raised or sunken position giving you greater versatility when cooking Biscuit trays The two trays are ideal for baking cookies and fit securely to the wire racks Features of your Sunbeam Convection Bake amp Grill continued Crumb tray Insert the tray into the bottom of the oven Removable for easy cleaning Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive socket located on the right hand side of the oven wall and the square end of the rod rests on the rod support located on the left hand side of the oven wall Rotisserie spikes and thumbscrews The forks position the poultry meat to the rod and are sec
22. ns such as Staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your Sunbeam Convection Bake amp Grill Non stick interior walls For quick and easy clean up Rack support guides With three rack support guides upper middle and lower each cooking function is maximised Removable crumb tray Crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety Ce EEN ee REL ANNS NNNSNN Sanna SS Ah NAAN Extra Deep Extra deep oven allows you to cook pizzas up to 30cm in size Heating light Light on indicates that the oven is heating When the set temperature is reached the light will switch off During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven Fan assisted convection technology Fan assisted convection technology combined with a powerful 1600 watt oven ensures even cooking results Pow
23. nto the dry ingredients and stir until just combined Fold through the raspberries and white chocolate 4 Fill muffin cases with 2 heaped tablespoons of mixture Bake for 15 20 minutes or until muffins are risen and firm Place on wire rack to cool TIP To prevent the raspberries from bleeding throughout the mixture toss the frozen raspberries in enough flour to coat gently fold through mixture Notes Notes Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition
24. ons into the flesh of the lamb Push a piece of rosemary and garlic into each incision Rub lamb with oil and season generously with salt and pepper 4 Place lamb on tray and roast in the low shelf of the oven for 1 1 hours or until desired Allow to rest in dish for 5 10 minutes before serving Roasts continued Pancetta Wrapped Roast Beef Serves 6 8 lkg eye fillet beef 3 cloves garlic sliced L cup olive oil 2 tablespoons fresh rosemary chopped 20 slices of pancetta Kitchen twine Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using the BAKE setting Place wire rack on the bottom shelf in the raised position 2 In a small bowl combine garlic oil and rosemary Rub over beef Season generously with salt and pepper 3 Lay the pieces of pancetta on a flat surface until big enough to encase the beef Place the beef in the middle of the pancetta Fold the thinner end of the fillet under to form an even shape Roll the beef in the pancetta and secure with kitchen twine at 3cm intervals Wrap tightly in plastic wrap and refrigerate for 30 minutes 4 Place beef on baking tray and place in oven Roast on the low shelf in the oven for 30 minutes or until desired Cover and allow to rest for 10 15 minutes Serve hot sweets Chocolate Chip Cookies 125g butter softened L cup firmly packed brown sugar L cup caster sugar 1 teaspoon vanilla extract 1 egg 1 cup self raising flour 1 c
25. osed pastry with butter 4 Bake for 20 30 minutes or until golden brown and crisp Slice and serve with tomato passata and salad Sticky Maple Pork Ribs Serves 3 4 12 pork spare ribs 4 cloves garlic crushed Y2 cup maple syrup 4 cup apple juice 2 tablespoons soy sauce 2 tablespoons vegetable oil Y teaspoon cinnamon 1 Mix all ingredients except ribs in a large bowl Stir through ribs Cover and refrigerate for 1 hour 2 Preheat oven to 200 C using the BAKE setting Place wire rack on the middle shelf in the raised position 3 Place ribs into a roasting dish and cook for 1 hours or until golden brown TIP This is delicious served with coleslaw Other Meals continued Stuffed Chicken Breast wrapped in Pancetta 100g baby spinach 100g fresh ricotta L cup grated parmesan cheese 1 tablespoon lemon zest 4 chicken breasts 8 slices pancetta Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using the BAKE setting Place wire rack on the bottom shelf in the raised position 2 Place spinach in a large bowl and cover with hot water Drain spinach and dry thoroughly with paper towel 3 In a bowl combine spinach ricotta parmesan cheese and lemon zest Season to taste with salt and pepper 4 Make a small incision in the side of each chicken breast Spoon in ricotta mixture 5 Wrap each chicken breast in 2 pieces of pancetta 6 Place chicken breasts on a lined baking tray and place
26. r 3 4 minutes or until the cheese is melted and golden Serve hot TIP These are also yummy with the addition of tomato 26 Roasts Roast Pork with Bacon and Sage Crumb Serves 6 8 150g bacon chopped 7 fresh sage leaves roughly chopped 1 egg lightly beaten 1 onion finely chopped 2 cloves garlic crushed 2 Y2 cups fresh white bread crumbs Jo cup olive oil 2kg rolled pork loin skin scored Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using the BAKE setting Place the drip tray insert in the baking tray 2 In a large bowl combine bacon sage egg onion garlic bread crumbs and oil Stir to combine Season to taste with salt and pepper 3 Remove string from pork Dry thoroughly with paper towel Rub skin generously with salt and pepper Place the pork on drip tray insert 4 Roast in the middle shelf of the oven for 30 minutes or until the skin is starting to crisp Reduce temperature to 180 C and cook for a further 2 hours or until cooked 5 While the pork is resting press the bread crumb stuffing into a baking dish Bake for 15 20 minutes or until golden brown Roast Leg of Lamb Serves 6 8 5 sprigs fresh rosemary 2kg leg of lamb 4 cloves garlic quartered L cup olive oil Salt and freshly ground black pepper to taste 1 Preheat oven to 210 C using the BAKE setting 2 Cut the rosemary sprigs into 16 2 3cm pieces 3 With a sharp thin knife make 16 small incisi
27. s helps to reduce splattering for easier clean up 4 Turn the oven setting to BAKE 5 Select the desired temperature on the temperature control Note For best results allow the oven to preheat for 5 10 minutes or as per recipe instructions Important If baking cakes biscuits etc using recipes other than those provided with this instruction booklet it is recommended that oven temperatures for the BAKE setting be reduced by approximately 20 30 C As the Convection Bake amp Grill operates with fan assistance this will prevent excess browning on top of foods before they are fully cooked The recipes in the back of this book have already been adjusted 5 To turn the oven on turn the timer control to the desired time Alternatively for continuous operation turn the timer control to the ON position 6 When finished baking the oven will switch off automatically and a bell will sound if the timer was selected Alternatively turn the timer control to OFF position if the continuous mode was selected Rotisserie The top two elements will heat when the ROTISSERIE setting has been selected 1 Insert the end of the rotisserie rod through one of the spikes making sure the points of the spike face inward See Figure 1 Slide the spike 6 7cm towards the end of the rod and secure in place with the thumbscrew See Figure 2 Figure 1 Figure 2 Using your Convection Bake amp Grill continued 2 Pla
28. the rotisserie rod support located on the left hand side of the oven wall See Figure 6 Using your Convection Bake amp Grill continued Cr 7 Se GIE T Z Figure 6 12 When finished cooking the oven will switch off automatically and a bell will sound if the timer was selected Alternatively turn the timer contro to OFF position if the continuous mode was selected Note A meat thermometer may be used to check cooking progress 10 13 Remove the rotisserie rod by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie rod See Figure 5 Lift the left side of the rotisserie rod first by lifting it up and out Next pull the rotisserie rod out of the drive socket using oven mitts and carefully remove the food from the oven 14 Unscrew the spikes from the rotisserie rod and remove food Note Allow food to rest before removing the rotisserie accessories as they will be hot Important Use oven mitts when disassembling the rotisserie rod and removing food as the rotisserie accessories will be hot Cooking Guide TEMPERATURE SETTING C Low 80 90 120 150 180 210 240 OVEN TEMPERATURE DESCRIPTION Warm Warm Moderately Warm Moderately Warm Moderate Moderately Hot Hot FUNCTION FOOD Warming plates dishes Slow reheating Shortbread Cakes
29. to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 is a registered trademark Bake amp Grill is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise he product may differ from the one shown in this leaflet
30. up chocolate chips 1 Preheat oven to 180 C using the BAKE setting Place wire rack in the middle shelf in the sunken position Lightly grease baking tray 2 Beat butter sugars and vanilla with an electric mixer until light and creamy 3 Add egg and flour mix well Fold through chocolate chips 4 Roll mixture into tablespoon sized balls and place onto baking trays press lightly with the back of a fork Ensure that the cookies are well spaced to allow for spreading Bake in oven on the middle shelf for about 8 10 minutes or until golden Cool on wire racks Easy Carrot Cake 4 eggs 1 Y cups caster sugar cup vegetable oil AG cup buttermilk 2 teaspoons vanilla essence 2 cups grated carrots 2 cups plain flour sifted 1 cup crushed pineapple drained 1 cup walnuts roughly chopped Y cup shredded coconut Y cup raisins 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon mixed spice L teaspoon nutmeg 1 Preheat oven to 180 C using the BAKE setting Place wire rack on the bottom shelf in the raised position Line a 20cm round cake pan with baking paper 2 In a large bowl whisk together eggs sugar oil buttermilk and vanilla 3 Add remaining ingredients to the bowl and stir until well combined Pour the mixture into the prepared pan and place in oven 4 Bake for 35 40 minutes or until a skewer comes out clean from the centre of the cake Allow cake to cool in pan for
31. ured in place by firmly screwing the thumbscrews Rotisserie handle Used for inserting and safely removing the rotisserie rod from the oven after the poultry meat is cooked Using your Convection Bake amp Grill Position the oven on a dry level surface ensuring that the ventilation slots on the side and top of the appliance are not obstructed Plug the power cord into a 230 240 volt power outlet and turn the power on Note When turned on for the first time your Convection Bake amp Grill may give off vapours for up to 10 minutes This is due to the initial heating of the materials used It is safe not detrimental to the performance of the oven and will not reoccur Important Do not force open the oven door beyond its limit or let the door drop open as this will distort the door and hinder the oven s ability to maintain a proper seal For pizza The top two and bottom two elements will heat when the pizza setting has been selected 1 Place the wire rack in the middle shelf in the sunken position 2 Place the pizza tray on the shelf 3 Turn the oven setting to PIZZA TOAST 4 Set the temperature to 210 C and allow tray to preheat for 5 10 minutes before using To toast The top two and bottom two elements will heat when the TOAST setting has been selected 1 Place the wire rack into the middle rack support guide in the sunken position 2 Arrange bread on the wire rack 3 Turn
32. vent a build up of grease and to avoid unpleasant odours Note Do not clean any part of the oven in the dishwasher e The wire racks baking pan drip tray biscuit trays crumb tray rotisserie rod rotisserie spikes and thumbscrews may be washed in warm soapy water and rinsed Note Never immerse the oven in water e The non stick walls and ceiling of the compact oven can be wiped with a mild detergent and a damp cloth e To clean the exterior of the compact oven wipe the walls with a cloth dampened with mild detergent Polish with a soft dry cloth e To clean the glass door wipe with a damp sponge and dry 15 Recipes Pizzas All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Convection Bake and Grill Oven We hope you enjoy Pizza Dough Makes 2 small or 1 large 2 teaspoons 7g dry yeast 1 teaspoon caster sugar 34 cup warm water 2 cups plain flour L teaspoon salt 2 tablespoons olive oil 1 Combine the yeast sugar and water in a bowl Stir to combine Cover mixture with cling wrap and place in a warm area until the mixture starts to bubble 2 Combine the yeast mixture flour salt and oil in a large bowl and mix until combined Turn dough onto a floured surface and knead for about 10 minutes or until the dough is firm and elastic Place dough in a bowl and allow to rest in a warm place until the dough has doubled in size 3 Using your fist punch the dou
33. your Convection Bake amp Grill continued To reheat The bottom two elements will heat when the REHEAT setting has been selected 1 Place the wire rack in either the raised or sunken position into the desired rack support guide depending on the type of food dish that is being reheated 2 Place the food in an oven proof dish 3 Turn the oven setting to REHEAT 4 Select the desired temperature on the temperature control See page 11 for a guide 5 To turn the oven on turn the timer control to the desired time Alternatively for continuous operation turn the timer control to the ON position 6 Stir food occasionally to ensure even reheating of food Note Use oven mitts to remove dish as it will be very hot 7 When finished reheating the oven will switch off automatically and a bell will sound if the timer was selected Alternatively turn the timer to the OFF position if the continuous mode was selected To bake or roast The top two and bottom two elements will heat when the BAKE setting has been selected 1 Place the wire rack in either the raised or sunken position into the desired rack support guide 2 Place the food to be baked on the wire rack using the appropriate pan tray etc 3 Place the drip tray inside the baking pan and position the food on the drip tray Place the baking pan on the wire rack Tip We recommend using the drip tray inside the enamel baking pan as thi
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