Instruction & Recipe Booklet
Contents
1. Chocolate Chocoholic Cake 1 cups water 2 Y cups caster sugar 185g butter room temperature l4 cup cocoa powder 34 teaspoon bicarbonate of soda 2 V cups self raising flour 3 eggs 1 Preheat oven to moderate 180 C 160 C fan forced Grease and line a 22cm square cake pan with baking paper 2 Combine water sugar butter cocoa and soda in a large saucepan Stir over heat without boiling until sugar dissolves and butter is melted Bring to boil then reduce heat to low Simmer uncovered for 4 minutes being careful the saucepan doesn t overflow Transfer to the Stainless Steel Mixing Bowl cool to room temperature 3 Add flour to the bowl Using the Scrapemaster spatula beater beat on low speed 1 until combined Add eggs and beat on low speed 4 until combined Pour mixture into prepared pan 4 Bake for about 1 hour or until cooked when tested Stand in pan for 5 minutes before turning onto a wire rack to cool Top with rich fudge frosting Rich fudge frosting 90g butter 1 3 cup water Ye cup caster sugar l cups icing sugar mixture 1 3 cup cocoa powder 1 Combine the butter water caster sugar in a small saucepan Stir over low heat 27 28 Recipes continued without boiling until sugar dissolves Sift icing sugar and cocoa into a bowl then gradually stir in hot butter mixture Cover then refrigerate for about 20 minutes or until frosting is cool and thickens Beat with a wooden spoon until spre2. button whilst in O i e no speed selected The maximum time the LCD screen can display is 90 minutes and will be displayed on the LCD screen as 90 00 ninety minutes zero seconds When the maximum time has been reached the mixer will beep and the time display on the LCD screen will flash continuously until the button is pressed To reset the timer to zero 00 00 press the E223 button then press the and buttons simultaneously safety Mechanisms Thermo cut off temperature overload The mixer is equipped with a self resetting safety device which safeguards against overheating the motor with excessive loads If overheating occurs the mixer will automatically activate the overheating protection device and switch itself off The mixer will beep and the screen will flash continuously Switch the mixer off and unplug it from the power point Release the mixer head and tilt it back until it is locked into the tilt back position Let the mixer rest for 30 min Electronic protection cut out If the mixing load is too heavy for the selected speed and prevents the attachment from rotating the mixer will cut out to prevent damage to the unit If the LCD screen flashes fast and continuously the motor has not been able to achieve or maintain the set speed In this case unplug the mixer and remove some of the mixture from the bowl working in batches Mixer head safety mechanism
3. spatula beater whisk and dough hook in warm soapy water and wipe dry use a brush if necessary to remove any sticky food particles All plastic components deteriorate through prolonged dishwasher use However parts of your Caf Series Planetary Mixmaster are tolerant to dishwasher use These include the stainless steel mixing bowl beater Scrapemaster spatula beater whisk and dough hook Note Place only on the top rack of the dishwasher Stainless steel whisk After washing the stainless steel whisk the outer wire may have moved out of position and become misaligned see Figure 9 Please clip the outer wire back into position see Figure 10 Figure 10 Figure 9 14 Maintenance Service Your Sunbeam Caf Series Planetary Mixmaster Bench Mixer should be regularly checked After approximately four years of domestic use the grease in the gear compartment should be examined We suggest at that time you send the mixer to your nearest Sunbeam Appliance Service Centre to ensure efficient correct servicing Storage Keep your Sunbeam Caf Series Planetary Mixmaster Bench Mixer in a convenient position on your kitchen bench ready for use at all times Place the beater Scrapemaster spatula beater whisk and dough hook in the mixing bowl as storage of these attachments in a drawer with other kitchen equipment may cause damage Note Never wind the power cord around the mixer after use as the w
4. Features of your Caf Series Planetary Mixmaster Bench Mixer 1000W motor Powerful motor achieves thorough mixing results Full die cast metal body with sintered metal gears The heavy duty die cast metal body combined with sintered metal gears deliver quality style and superior performance Planetary mixing action Enables the mixing attachment beater Scrapemaster spatula beater whisk or dough hook to rotate whilst travelling around the inside of the bowl and reach all areas of the bowl ensuring ingredients are completely mixed Slow start The mixing speed is gradually increased to prevent ingredients splashing out of the mixing bowl Splashguard with pouring chute Splashguard prevents ingredients from spilling out of the mixing bowl The pouring chute allows adding ingredients directly into the mixing bowl without having to stop the mixer and lifting the mixer head Stainless steel mixing bowl The 4 5L litre mixing bowl is ideal for mixing large or small quantities of ingredients It features a handle for ease of use Cord storage For added convenience the unused cord length can easily be pushed into the base of the mixer for storage Pause Start button Allows you to instantly stop the mixer to assess the mixing progress and or add additional ingredients without affecting the timer Carrying grips Grips at both sides of the mixer base allow for easy
5. Sunbeam CAFE SERIES CAFE SERIES COMMERCIAL DESIGN GUARANTEED PERFORMANCE PLANETARY MIXMASTER Bench Mixer Instruction amp Recipe Booklet Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions Congratulations Features of your Caf Series Planetary Mixmaster Using your Caf Series Planetary Mixmaster Safety Mechanisms Mixing Guide Oven Temperature Guide Care and Cleaning Troubleshooting Guide Ingredients Cookery Tips for Best Results Making a Successful Dough Recipes 11 12 13 14 15 16 17 19 21 Important instructions retain for future use adhe FSi Lo Maul Lb ial agis Ge Shs aa TSA TEAR LIRATE Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden BeBalwvete nwo ol rrapari vo npoqguA Egis aopasiag yivovtat karavorr o Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LROREPREK lt BRAID ROEWER SO Yeepete ce peka norope CriomMeHaTuTe Mepka H npernaa3nuBocr ce no6po pas6paHn Asegurese de que las precauciones de seguridad precedentes sean bien comprendidas glas dye Lata Yh glablital as su og KK doaulan domas aos tage fd adi ddufiflenaa Yukarda belirtilen g venlik nlemle
6. 00 00 The screen will also display the speed setting If the LCD displays a speed setting other than 0 and continues to flash you may turn the speed control dial anti clockwise to the 0 position to re set the speed setting If using the splashguard add ingredients to the mixing bowl through the pouring shoot If using the mixer without the splashguard release the mixer head out of its locked position and ease it backwards until it locks into its tilt position Add ingredients to the mixing bowl Then un lock the mixer head and lower it forward into the mixing bowl Turn the speed control dial clockwise to commence mixing Fig 6 or if a speed is already set press the button i Using your Caf Series Planetary Mixmaster Bench Mixer continued The LCD screen will display the chosen speed setting Instructions for mixing speeds for each type of mixture are shown in the Mixing Guide on page 12 6 When mixing is complete turn the speed control dial anti clockwise to the 0 position Fig 7 and unplug the cord from the power outlet Figure 7 7 Remove the splashguard if positioned on the bowl 8 Press the head release button and ease the mixer head back until it is locked into the tilt back position see Figure 1 on page 6 9 To remove the particular mixing attachment push it upwards turn it anti clockwise then pull it downward
7. 1 Combine the milk yeast and 1 2 teaspoon of the sugar in a small bowl Set aside in a warm place for about 10 minutes or until frothy 2 Place remaining sugar flour cinnamon and salt in the Stainless Steel Mixing Bowl Add yeast mixture and eggs 3 Using the Dough Hook knead on low speed 2 for about 1 minute or until combined Continue kneading for a further 5 minutes 4 Add 2 3 pieces of butter to dough mixture and continue kneading adding a little butter at a time until well incorporated If dough begins to lose its ball shape add as much of the extra flour as necessary to keep it combined Knead in the sultanas This step should take a total of 4 minutes 5 Remove dough from bowl wash and dry bowl then return dough to bowl Cover set aside in a warm draft free place for about 1 hour or until doubled in size 23 Recipes continued 6 Preheat oven to moderately hot 200 C 180 C fan forced Line 2 oven trays with baking paper 7 Plunge your fist into the dough and using the Dough Hook knead again on low speed 2 for 1 minute or until smooth 8 Divide dough into 8 even portions Work each dough portion into a smooth ball and place on prepared trays Set aside in a warm draft free place for 30 minutes 9 Brush each brioche with extra egg yolk and sprinkle with extra sugar Bake for 15 minutes or until golden and cooked through 24 Makes About 40 185g butter room temperature Orange D
8. The mixer head must be locked down or the motor will not operate If the mixer head is tilted upwards during operation the mixer will automatically stop This is a safety mechanism to avoid injury To resume your mixing task lock the mixer head back down and press the 2285 button Standby mode The mixer will automatically switch off the LCD screen after 20 minutes to save power To exit the standby mode press any button or turn the dial 11 12 Mixing Guide Please keep in mind that the various mixing tasks and related speeds listed in the table below may vary slightly from recipe to recipe Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing SPEED SETTING RANGE MIXING TASK FOLDING amp KNEADING LOW Combining or initial mixing of ingredients 1 4 Folding Kneading doughs pastry bread scones etc MEDIUM LIGHT csl 57 Kneading heavy doughs Beating sugar and butter cake mixes HIGH sale camas 8 10 Whisking light batters Beating heavy batters icing VERY HIGH WHIPPING amp AERATING 11 12 Whisking egg whites cream NOTES For most recipes it is better to begin When mixing larger quantities you may your mixing on a slower speed until the need to increase the mixer speed due to the ingredients begin combining then move to amount of mixing required and the larger the appropriate speed range for the particular load on the machine ta
9. Steel Mixing Bowl Using the Beater mix on medium speed 5 7 until smooth and creamy 3 Add flour custard powder and milk Mix on low speed 1 4 until combined 4 Divide dough in half Wrap in plastic and refrigerate for 30 minutes 5 Roll each portion of dough between 2 sheets of baking paper to 5mm thick Use a 5cm round cutter to cut rounds from dough Place cookies on prepared trays and bake for about 10 12 minutes swapping trays halfway through cooking Cool on trays Variations Orange and poppy seed cookies Replace the vanilla essence with 2 teaspoons of orange juice 1 teaspoon of orange rind and 1 tablespoon of poppy seeds Choc chip cookies Add 1 cup of choc chips in with the flour Don t roll dough but roll 1 tablespoons of the cookie dough mixture into balls and slightly flatten onto the trays 21 Recipes continued Lemon Slice Honey Cranberry and Pistachio Nougat 125g butter room temperature 2 sheets edible rice paper 1 4 cups icing sugar mixture V cup honey 1 A cups plain flour 2 V cups caster sugar 3 d 1 3 cup water l cup caster sugar o 500g liquid glucose 1 teaspoon finely grated lemon rind Y cup lemon juice 2 egg whites room temperature 1 Preheat oven to moderate 180 C 160 C 1 cups pistachios toasted fan forced Grease and line a 23cm square Y cup craisins dried cranberries pan with baking paper extended 2cm 1 Lightl 20 k i above the edge of the pa i
10. au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 Sunbeam is a registered trademark Cafe Series logo and words are registered trademarks of Sunbeam Corporation Mixmaster is a registered trademark of Sunbeam Corporation Scapemaster is a trademark of Sunbeam Corporation Made in China Designed and engineered in Australia Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2006 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 08 11
11. electronic speeds and a powerful torque control motor ensures superior mixing control and maintains speed regardless of the mixing load Using your Caf Series Planetary Mixmaster Bench Mixer Before using your Planetary Mixmaster Bench Mixer Before using your Planetary Mixmaster Bench Mixer for the first time remove any packaging material and promotional labels or tags Please also remove the plastic plug pin cover before using the mixer It is recommended to wash the mixing bowl beater Scrapemaster spatula beater whisk and dough hook in warm soapy water with a soft cloth Rinse and dry thoroughly Set up Before assembling your Planetary Mixmaster Bench Mixer be sure the power cord is unplugged from the power outlet Position the mixer on a level dry surface such as a bench top 1 Press the head release button located at the rear of the mixer head This will release the mixer head out of its locked position Ease the mixer head backwards until it locks into its tilt position Fig 1 Figure 1 2 Select the desired attachment depending on the mixing task to be performed Beater for creaming butter and sugar plus mixing heavy cake mixes Scrapemaster spatula beater for smaller amounts of mixture or for faster creaming of butter and sugar and heavy cake mixes Also great for folding ingredients Whisk for whisking cream egg whites light batters and packet cake mi
12. adable Ricotta Baked Cheesecake 90g butter room temperature l4 cup caster sugar 1 egg 1 cups plain flour l4 cup self raising flour 750g fresh ricotta 1 cup caster sugar extra 5 eggs extra 3 teaspoons finely grated lemon rind 1 tablespoon lemon juice 1 Grease a 22cm springform tin and line the base with baking paper 2 Using the Scrapemaster spatula beater beat butter sugar and egg on low speed 4 until combined 3 Add flours and beat on low speed 1 until combined Using the back of a spoon press mixture over the base of prepared tin Refrigerate for 30 minutes 4 Preheat oven to moderately hot 200 C 180 C fan forced Bake for 15 minutes Remove from oven and press base down with a clean tea towel Cool 5 Reduce oven temperature to moderately slow 160 C 140 C fan forced 6 Place ricotta extra sugar extra eggs rind and juice in the Stainless Steel Mixing Bowl Using the Whisk mix on high speed 8 10 until smooth 7 Pour into tin and bake for about 1 hour or until set but still wobbly in the centre Turn the oven off Cool cake in the oven with the door ajar Refrigerate for several hours before serving dusted with icing sugar Recipes continued Macadamia Meringue Cake 6 egg whites Pinch salt 1 V cups caster sugar 1 teaspoons vanilla extract 1 teaspoon white vinegar Filling 300mls pure cream 1 teaspoon vanilla extract l2 cup icing sugar 250g marscapone 100g roast
13. aim If a fault should develop with the motor after the period covered by the 12 Month Replacement Guarantee please call Sunbeam Customer Service on the number listed below or send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will advise you on how to obtain a replacement motor if your motor is defective Alternatively you can return the Cafe Series Planetary Mixmaster Bench Mixer to any of Sunbeam s authorised service centres together with your receipt The service centre will examine the motor and if it is faulty or defective the motor will be replaced free of charge For a complete list of Sunbeam s authorised service centres visit our website or call Sunbeam Corporation Ltd Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Sunbeam Corporation Ltd New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the g
14. armth from the motor may cause damage to the power cord For added convenience the unused cord length can easily be pushed into the base of the mixer for storage Troubleshooting Guide Motor will not start Motor is over heated Mixer head does not lock down properly Attachment is hitting the bowl Mixer is moving on the benchtop Cannot use or set the timer but the motor will start when the speed dial is being turned Motor is over heated Mixer head is not locked down properly Use of a high speed for a long time Mixture too heavy Mixing quantity too large Thick mixture is preventing the attachment from going all the way down into the bowl Attachment is not inserted correctly Mixing bowl is not locked into the base properly Chosen speed is too high for the mixture Mixture caught up in the attachment Flour or spills on bench top button button or Pause Start button was depressed when the unit was switched on Unplug and allow motor to cool the mixer head should be cool to touch Move mixture in mixing bowl to the side of the attachment to allow the attachment to go all the way into the bowl Unplug and allow motor to cool the mixer head should be cool to touch Try mixing in batches Move mixture in mixing bowl to the side of the attachment to allow the attachment to go all the way into the bowl Remove the attachment and try inserting agai
15. carrying PAUSE START Koen RR Buttons and buttons can be used to choose the desired mixing duration or to set the kitchen timer Die cast alloy dough hook Takes the hard work out of kneading dough and other heavy mixtures Stainless steel whisk Perfect for whisking cream egg whites light batters and packet cake mixes Head release with in built safety feature The mixer head can be easily released and lifted with one hand It tilts upwards and locks securely into position to allow easy insertion and removal of the mixing bowl and attachments The in built safety feature ensures that the mixer only starts when the mixer head is tilted downwards and securely locked in Lifting the mixer head during the mixing process will automatically cut power to the motor Scrapemaster spatula beater Excels at combining ingredients and simultaneously scrapes the sides and the bottom of the mixing bowl virtually eliminating hand scraping and batter build up on the blade Superior bowl clearance also makes this attachment ideal for smaller mixing quantities Die cast alloy beater Provides maximum aeration for creaming butter and sugar and is also ideal for mixing heavy cake mixes LCD screen with timer LCD screen displays mixing time and speed setting Timer function can be set to count up or down as required Speed control dial with 12 variable settings The combination of 12
16. ch and roll dough into a 30cm x 40cm rectangle Sprinkle with walnuts almonds brown sugar and cinnamon Dot with remaining butter Roll dough tightly from the long side to form a log Trim ends and cut into 12 even slices 5 Place slices cut side up into prepared pan Bake for about 25 minutes or until golden turning halfway through cooking Remove from pan and drizzle with golden syrup Serve warm Apple Tea Cake 125g butter room temperature 1 teaspoon vanilla Y cup brown sugar 2 eggs Y cups plain flour 1 3 cup milk 2 green apples peeled cored thinly sliced 2 teaspoons raw sugar 1 teaspoon cinnamon l4 cup apricot jam warmed 1 Preheat oven to moderately slow 160 C 140 C fan forced Grease and line a 22cm round spring form tin with baking paper 2 Using the Beater mix butter vanilla and sugar until creamy Gradually add the eggs and beat well Add the flour and milk Mix on low speed 1 4 until combined Spoon mixture into prepared pan 3 Arrange apples over cake mixture Sprinkle with raw sugar and cinnamon Bake for 50 minutes Remove from oven brush with warm jam and bake for a further 10 minutes or until cooked when tested Serve with whipped cream 25 Recipes continued Cheats Tiramisu 1 1 4 cups espresso 2 tablespoons caster sugar l4 cup coffee flavoured liqueur Tia Maria or Kahlua 600ml tub thickened cream cup icing sugar mixture 2 teaspoons vanilla essence 250g sponge f
17. d 1 4 until combined 4 Pour mixture into pan Bake for about 35 minutes or until cooked when tested Stand for 10 minutes before turning upside down onto a wire rack Serve warm or cold with whipped cream Recipes continued White Chocolate Layered Butter Cake 185g butter room temperature 1 V teaspoons vanilla extract 1 cups caster sugar 4 eggs 1 Y cups plain flour cup self raising flour 2 teaspoons cocoa powder 34 teaspoon bicarbonate soda 3 cup milk 1 Preheat oven to moderately slow 160 C 140 C fan forced Grease and line a deep 20cm round cake pan extending the baking paper 3cm above the rim of the pan 2 Place ingredients in the Stainless Steel Mixing Bowl Using the Scrapemaster spatula beater mix on low speed 1 for about 30 seconds or until just combined Increase to low speed 4 and beat for 1 minute Pour mixture into prepared pan 3 Bake for about 1 hours or until cooked when tested with a skewer Stand in pan for 5 minutes before turning onto a wire rack to cool 4 When cool split cake horizontally into 3 even sized disks Layer and cover with white chocolate ganache Top with fresh berries and chocolate curls to decorate White Chocolate Ganache 1 cup cream 600g white chocolate chopped 1 Bring cream to boil in a medium saucepan and immediately remove from heat 2 Stir through chocolate until melted Cover refrigerate stirring occasionally until spreadable consistency
18. e 19 Making a Successful Dough continued Tips To add interest to breads Brush dough with a little milk and sprinkle loaves or buns with poppy caraway or sesame seeds before baking Sprinkle loaves with shredded cheese during the last few minutes of baking Drizzle cooled sweet tea rings or buns with icing or dust with icing sugar before serving Glazes Glazes may be brushed over the dough before during or after baking For a shiny crust brush with cream or evaporated milk before baking or with warm sieved apricot jam after baking For a glossy crust brush with beaten egg white before baking For a matt finish brush with melted butter or margarine after baking 20 Questions amp Answers Q My mixture seems a little dry and crumbly Do need to add more water A Some flour tends to absorb or want more moisture liquid especially on warm or humid days Add more water a drop at a time until you reach a smooth ball dough Q added too much water and my dough is very sticky what can do A If the dough is smooth without lumps add a little flour at a time and knead the dough until it is smooth soft to the touch and bounces back when pressed with the tip of your finger Dough should not be sticky to touch Q My yeast did not bubble or foam why A The yeast may be dead or inactive in which case you will need to replace it This occurs when the liquid added or the standing positi
19. ed macadamias chopped 1 Preheat oven to very slow 120 C 100 C fan forced 2 Grease and line 2 oven trays with baking paper Mark a 22cm circle on each tray 3 Using the Whisk beat egg whites and salt on very high speed 11 12 until soft peaks form 4 Add sugar a small amount at a time whisking until thick and glossy Add vanilla and vinegar and whisk until just combined 5 Divide the mixture evenly between prepared trays Spread evenly onto marked circles 6 Bake for about 1 1 hrs or until firm and slightly browned Turn off oven Cool meringues completely in the oven with the door ajar 7 To make filling use the Whisk attachment to whip cream vanilla and icing sugar on high speed 11 12 Stir through marscapone and macadamias 8 To assemble sandwich meringue disks together with cream mixture Dust with icing sugar and top with fresh berries Jam Scone Ring 2 cups self raising flour 1 tablespoon caster sugar 30g butter room temperature 34 cup milk 1 egg yolk 2 tablespoons apricot jam warmed Y cup finely chopped dried apricots 1 Preheat oven to moderately hot 200 C 180 C fan forced Grease and line an oven tray with baking paper 2 Using the Scrapemaster spatula beater mix flour sugar and butter on low speed 2 until combined 3 Add milk and egg yolk Using the Dough Hook knead on low speed 2 to form a soft sticky dough 4 Turn onto a clean floured bench and roll dough int
20. ed yeast has not been stored properly has been exposed to light extreme heat or is out of date it may be dead or inactive and it will not ferment If the yeast does not foam your dough will not rise Preparing the dough 1 Insert dough hook refer to page 6 Place the dry ingredients into the bowl and lock the bowl onto the base 2 Turn the speed dial to low speed 1 4 and gradually add the liquid ingredients including the pre prepared yeast mixture to the bowl When the ingredients start to form a ball stop the mixer and use a rubber or plastic spatula to scrape down the sides of the bowl if necessary 3 Knead on low speed 1 4 depending on the amount of dough until smooth and elastic for about 5 8 minutes 4 Transfer dough to a large well greased mixing bowl Cover the bowl with a light cloth or plastic wrap and place it in a warm draft free area until the dough doubles in size 5 Plunge fist into the centre of the risen dough to punch out excess air Fold outer edges into the centre and turn dough out onto a lightly floured surface Cut and shape dough to form buns rolls or freeform loaves and place on prepared baking trays Alternatively place dough into prepared bread tins For pizza dough it is now ready to be rolled topped and baked 6 For the final rising of the bread dough cover the shaped dough with a light cloth and place in a warm draft free area until doubled in size again Glaze and bak
21. er to your appliances Do not immerse the appliance in water or any other liquid unless recommended This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Congratulations Congratulations on the purchase of your Sunbeam Caf Series Planetary Mixmaster Bench Mixer The Sunbeam Caf Series delivers quality style and superior performance capturing the essence of the commercial kitchen Inspired by heavy duty equipment found in restaurants cafes and bars the Sunbeam Caf Series is built to last It brings together a range of appliances designed to expertly create authentic caf food and beverages at home Uncompromising blends of stainless steel brass and die cast alloy characterise the range This combined with advanced technology and functional design guarantee the performance that each product will surpass expectations The Sunbeam Caf Series Planetary Mixmaster Bench Mixer is designed with quality die cast metal components and includes many features that make mixing at home easy
22. firm peaks and are dry it will take longer to dissolve the sugar To test if sugar is dissolved rub a small quantity of mixture between your fingertips If it feels grainy continue beating until smooth In general cakes should be cooled on a wire rack after the suggested standing time The standing time is to prevent the freshly baked cake from splitting or cracking when removed from the pan Fruit cakes and various other heavy cakes such as mud cakes are best cooled in the pan Due to the weight of these cakes turning out while still warm will cause them to split Cooling in the pan also keeps them moist Sponges should be removed from the pan as soon as they come out of the oven Most biscuits are best cooled on the baking tray Making a Successful Dough Yeast Yeast is a raising agent used in dough It is a microscopic living organism that grows rapidly in suitable warm moist conditions The yeast feeds on sugar and expels carbon dioxide which expands the gluten framework When foaming yeast the liquid should be warm about 26 C If the liquid is too cold it will retard the yeast growth If it is too hot it will kill the yeast Preparing the yeast For the dry yeast to be activated it needs to ferment To do this place warm liquid and sugar into a bowl Add dry yeast and mix Stand in a warm draft free place until mixture starts to foam or bubble This process will take about 10 minutes Note If dri
23. ghtly grease a 20cm square cake pan Line the base of the pan with 1 sheet of 2 Place butter and icing sugar in the rice paper trimming to fit Stainless Steel Mixing Bowl Using the Scrapemaster spatula beater beat on medium speed 5 7 for 1 minute or until smooth and creamy Add 1 cup of the flour and mix on low speed 1 until just combined 2 Combine honey sugar water and glucose in a medium saucepan Stir over medium heat without boiling until sugar dissolves Bring to boil Do not stir after this point Using a candy thermometer cook until mixture reaches 140 C Immediately 3 Press mixture evenly over the base of remove from heat prepared pan Bake for about 15 minutes A 3 Using the Whisk beat hit or until browned lightly NOU A E Nan high speed 11 12 until firm peaks form 4 Meanwhile place eggs caster sugar Reduce to medium speed 5 7 and slowly remaining flour rind and juice in the add the sugar syrup in a thin steady Stainless Steel Mixing Bowl Using the stream Once all the sugar syrup has been Whisk mix on medium speed 5 7 until added continue beating for a further combined Pour egg mixture over hot base minute Add the pistachios and cranberries 5 Bake for about 20 minutes or until firm and stir to combine Cool in pan 4 Quickly spoon into prepared pan using a spatula to scrape the bowl A spoon dipped in hot water will help you spread the nougat quickly Top with the remaining sheet of
24. heese has melted 33 Notes Notes CAFE SERIES COMMERCIAL DESIGN GUARANTEED PERFORMANCE The Sunbeam 5 Year Motor Guarantee Sunbeam has built its reputation on manufacturing quality electrical appliances Our Cafe Series Planetary Mixmaster Bench Mixer is constructed from the highest quality materials So much so we guarantee our Bench Mixer motor for five 5 years against faulty materials or manufacture This guarantee is just another expression of our confidence in the way we make appliances at Sunbeam In order to be eligible for this guarantee you must retain your receipt as proof of purchase Your Cafe Series Planetary Mixmaster Bench Mixer is covered for the first year against faulty material or manufacture by the Sunbeam 12 Month Replacement Guarantee Should you experience any difficulties with your appliance within this 12 Month period please phone our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand The Sunbeam 5 five year motor guarantee begins from date of purchase and extends for four years beyond the 12 Month Replacement Guarantee It covers only the motor guaranteeing it against faulty materials or manufacture It does not cover damage caused by accident misuse or being used in a manner not in accordance with the Instruction Book Similarly this motor guarantee does not cover freight or any other costs incurred in making a cl
25. het dry yeast 2 cups plain flour 1 teaspoons salt 1 Ve tablespoons 30mls olive oil 1 tablespoon finely chopped fresh lemon thyme Y cup grated cheddar cheese 1 tablespoon milk Sea Salt flakes 1 Combine the water sugar and yeast in a jug stir to combine Cover mixture and place in a warm area for about 10 minutes until the mixture is frothy 2 Place the flour and salt in the Stainless Steel Mixing Bowl Add the yeast mixture and olive oil Using the Dough Hook mix on low speed 1 2 for about 2 minutes or until combined and mixture forms a ball Continue kneading for 8 minutes 3 Remove dough from the bowl Lightly grease the bowl and return dough Cover allow to rise in a warm area for about 1 hour or until doubled in size 4 Preheat oven to moderately hot 200 C 180 C fan forced Grease and line 2 oven trays with baking paper 5 Punch the dough with your fist to knock out the air Cut the dough in half Roll each piece on a lightly floured surface into a 20 x 25cm rectangle Place on prepared trays Sprinkle thyme and cheese over each focaccia leaving a 1cm border Brush borders with a little water then fold in half to make 2 long rectangles Press edges Recipes continued together score 3 times across the top Brush with milk and sprinkle with sea salt 6 Bake for 15 20 minutes or until cooked through Serve warm cut into pieces Cheesy Spinach Scrolls Makes 12 2 cups self raising flour 1 table
26. hosen speed After 1 minute 25 seconds you pause the mixer by pressing the 223 button The LCD displays the remaining count down time of 01 35 If you now press the button once to increase the mixing time the display will show 02 00 which is the nearest 30 sec increment To reset the timer to 00 00 turn the speed control dial anti clockwise to the 0 location or when paused press the and buttons simultaneously When the chosen mixing time is completed the mixer will beep twice to inform you that the time has expired It will stop mixing automatically The timer display 00 00 and the LCD screen will flash for about 5 seconds The LCD screen will display the speed setting that it stopped at and this setting will continue to flash Using your Caf Series Planetary Mixmaster Bench Mixer continued If you need to resume mixing simply press the button or alternatively reset the mixer by turning the dial to 0 and then turn the dial clockwise 10 Kitchen Timer function The timer function can be used without mixing as a kitchen timer or stopwatch Timer Set the time as described in the Count down timer section on page 9 then press the ESSE button while the dial is in 0 i e no speed selected When the set time expires the mixer will beep and the LCD screen will flash continuously until the E2235 button is pressed Stopwatch Simply press the
27. inger biscuits 50g dark chocolate grated 1 Combine coffee caster sugar and liqueur in a bowl Cool 2 Place cream icing sugar and vanilla in the Stainless Steel Mixing Bowl Using the Whisk whip on very high speed 11 12 until soft peaks form 3 Dip one sponge finger into cooled coffee mixture Remove from liquid and spread one side with a little cream Place sideways in an 8 cup capacity serving dish Dip a second sponge finger in coffee mixture spread with a little cream and lay next to the first Repeat with remaining sponge fingers coffee mixture and cream If there is any remaining coffee mixture once all the biscuits have been dipped pour this over the biscuits 4 Spread top with remaining cream and smooth surface Sprinkle with chocolate cover and refrigerate overnight 26 Upside Down Pear and Almond Cake 1 3 cup slivered almonds 1 cups firmly packed brown sugar 1 large pear peeled cored thinly sliced 185g butter room temperature 3 eggs Y cup plain flour 1 cups almond meal 1 Preheat oven to moderately hot 200 C 180 C fan forced Grease and line a 22cm round cake pan with baking paper 2 Sprinkle the almonds and 1 4 cup of the sugar over the base of the pan Evenly top with pear slices 3 Using the Beater beat butter and remaining sugar on medium speed 5 7 for about 3 minutes or until light and fluffy Beat in eggs one at a time Add flour and almond meal and mix on low spee
28. lace the measuring jug on a level surface and check the measurement at eye level When measuring dry ingredients always use a standard metric measuring cup or standard metric measuring spoon Shake gently to ensure there are no air pockets and level the surface with a knife or metal spatula Never tap the cup on the bench or pack in the ingredients unless specified this will give an inaccurate measurement Note crush any lumps particularly in bicarbonate of soda or sugar before measuring When measuring other ingredients always weigh in grams using metric scales To ensure an accurate reading always remember to tare the scales back to zero with the empty container before adding any food 16 Tips for substituting Ingredients Unsalted butter is best for cake baking however it can be substituted with salted butter or margarine if necessary Margarine may slightly alter the texture of the final result Self raising flour plain flour baking powder 1 cup self raising flour 1 cup plain flour 2 teaspoons baking powder 1 cup plain flour 1 teaspoon baking powder cup plain flour V2 cup self raising flour When substituting wheat flour with gluten free flour the best results are usually achieved in recipes that have a small amount of flour Commercial baking powders can contain wheat starch If you are allergic to wheat you can make you own Baking powder 1 teaspoon bicarbonate of soda 2 teas
29. n Refer to the instructions in this booklet if needed Lock bowl into position Refer to the instructions in this booklet if needed Lower the speed or mix in batches Scrape down the attachment and continue mixing Clean and dry benchtop as well as the mixer base Unplug from the power outlet for 5 10 seconds then plug in again ensuring no buttons are pressed If this problem persists there may be food particles or liquid in the switch The unit is safe to use in this mode however Sunbeam recommends to take the product to an authorised service centre For a complete list of Sunbeam s authorised service centres visit our website www sunbeam com au or www sunbeam co nz or call Australia 1300 881 861 New Zealand 0800 786 232 Ingredients Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success particularly when baking Australian Standard Metric cup and spoon measures are used in all recipes in the book All cup and spoon measurements should be level One metric tablespoon is equal to 20mls e One metric teaspoon is equal to 5mis One liquid cup measurement is equal to 250mls All eggs used in our recipes are extra large 59g eggs unless otherwise specified The following are some hints on measuring ingredients When measuring wet ingredients always use a measuring jug or if measuring small quantities use a standard metric measuring spoon P
30. o a 30cm x 40cm rectangle Spread jam over dough and scatter with apricots Roll dough from the long side to form a log Place on the prepared tray and curve to form a ring Press ends together to seal 5 Bake for about 25 30 minutes or until cooked Serve warm dusted with sifted icing sugar 29 Recipes continued Sticky Toffee Pudding 200g pitted dates chopped 1 Ve teaspoons baking powder 1 3 cup boiling water 125g butter room temperature 1 cup firmly packed brown sugar 2 eggs 1 Y cups plain flour l4 cup milk 1 Place the dates baking powder and boiling water in a bowl Set aside for 10 minutes 2 Preheat oven to moderate 180 C 160 C fan forced Grease and line a 20cm square cake pan with baking paper 3 Using the Scrapemaster spatula beater mix the butter and sugar on medium speed 5 7 for about 2 minutes or until creamy Gradually add the eggs and beat well Add the flour milk and date mixture Mix on medium speed 5 7 until just combined 4 Spoon mixture into prepared pan and bake for 40 minutes or until cooked when tested 5 Serve pudding with warm toffee sauce see following recipe Toffee Sauce 200g butter 1 cup pure cream 1 cup firmly packed brown sugar 1 Place all ingredients in a small saucepan Stir over medium heat until melted and combined Simmer for 3 minutes Lemon Thyme and Cheese Focaccia Makes 2 200mls luke warm water l2 teaspoon sugar 2 teaspoons 7g sac
31. o knead on low speed 1 2 for a further 8 minutes 3 Remove dough from the bowl Lightly grease the bowl and return dough Cover allow to rise in a warm area for about 1 hour or until doubled in size 4 Punch the dough with your fist to knock out the air Cut the dough in half Take one piece and roll on a lightly floured surface into a rough round Place on a lightly greased pizza tray and stretch the dough to fit the tray Repeat with remaining dough Cover allow to stand for 20 30 minutes Top as desired Tip if you prefer a thick pizza crust use this dough quantity to make 1 pizza instead 31 Recipes continued Supreme Pizza Makes 2 large pizzas 1 quantity basic pizza dough l4 cup pizza sauce 2 cups pizza cheese l4 cup finely chopped fresh basil Y2 red onion thinly sliced 1 small red capsicum thinly sliced 100g button mushrooms thinly sliced 100g shaved ham torn l4 cup pitted kalamatta olives 1 Prepare basic pizza dough according to recipe 2 Preheat oven to very hot 240 C 220 C fan forced 3 Spread pizza sauce over bases Sprinkle with half of the cheese Top with remaining ingredients and sprinkle with remaining cheese 4 Cook pizza for about 15 minutes or until bases are golden and cheese has melted 32 Potato and Rosemary Pizza Makes 2 large pizzas 1 quantity basic pizza dough 1 tablespoon olive oil 1 clove garlic crushed Salt and pepper to taste 2 cups pizza chee
32. on was too hot or too cold It can also be because the yeast is out of date If the yeast does not foam your dough will not rise Q My dough did not rise why A If the yeast fermented properly you may just need to place the bowl in a warmer position Covering the bowl with plastic wrap and ensuring the area is draft free may help In winter your dough will take longer to rise Recipes Choc Hazelnut Pancakes 4 cups plain flour 34 cup caster sugar 3 cups buttermilk 3 eggs Butter for frying Hazelnut spread to serve Whipped cream and roasted hazelnuts to serve m Place the flour sugar buttermilk and eggs in the Stainless Steel Mixing Bowl Using the Whisk mix on low speed 1 4 until combined Increase to medium speed 5 7 and mix until smooth 2 Heat a large non stick frying pan on medium heat Lightly grease with a little butter Spoon 1 3 cup of the mixture into the pan and tilt pan to form a circle Cook until bubbles begin to appear on the surface Flip pancake and cook for a further minute Repeat with remaining batter 3 Serve pancakes with hazelnut spread whipped cream and roasted hazelnuts Basic Cookie Dough 500g butter room temperature chopped 1 cups icing sugar 2 teaspoons vanilla essence 4 cups plain flour 1 cup custard powder 1 3 cup milk 1 Preheat oven to moderate 180 C 160 C fan forced Grease and line baking trays 2 Place butter sugar and vanilla in the Stainless
33. oods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure IMPORTANT NOTE Sunbeam agrees to replace the motor in the event of the motor developing a fault or defect within the four years after the 12 Month Replacement Guarantee As your Cafe Series Planetary Mixmaster Bench Mixer needs to be assessed at a Sunbeam authorised service centre it will not be accepted through retail stores If using the Cafe Series Planetary Mixmaster Bench Mixer for commercial use this motor guarantee is limited to 12 months from the date of purchase CAFE SERIES COMMERCIAL DESIGN GUARANTEED PERFORMANCE 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal
34. ou can test if they are cooked by gently pushing the biscuit on the tray with your finger If it moves without breaking the biscuit is cooked Do not over beat any mixture Be careful that you only mix blend mixtures for the specified time When folding do so until just combined Over beating or mixing can cause toughness close texture excessive shrinkage or effect rising Curdling can sometimes occur when adding eggs to a mixture If this happens continue with the recipe as it will come back together when the dry ingredients are added If cakes begin to overbrown cover the top loosely with foil to protect it from the top element of the oven To obtain the greatest volume when beating egg whites be sure the bowl and beater are completely clean and dry before use The smallest amount of grease or water can prevent the whites from aerating 17 18 Cookery Tips for Best Results continued The term soft peaks means that the egg white barely supports itself When the head of the mixer is lifted the egg white mixture will curl and may fall from the beater The term firm peaks means that the egg white holds its shape When the head of the mixer is lifted the egg white mixture will remain pointy and firm When making pavlova or other meringues always use caster sugar as it dissolves much easier than other coarser sugars Sugar should begin being added at soft peaks If you wait until the egg whites reach
35. plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible adult to ensure that they can use the appliance safely Young children should be supervised to ensure that they do not play with the appliance Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying pow
36. poons cream of tartar cing sugar mixture can contain wheat starch this prevents it going lumpy If you have a gluten intolerance pure icing sugar can be used instead e Sultanas can be substituted with equal measure of another dried fruit best if they are chopped to size Golden syrup can be substituted with equal measure of treacle or molasses e cup buttermilk 1 cup fresh milk 2 teaspoons vinegar or lemon juice Milk can be substituted with soy milk It can sometimes also be replaced with fruit juice acting as the liquid component 7g dry yeast 1 sachet 15g compressed yeast Cookery Tips for Best Results General tips Before starting any recipe carefully read it through from beginning to end e Ensure you have all ingredients and utensils before you start Refrigerated ingredients such as butter cream cheese and eggs should be at room temperature for best results unless otherwise specified Set these out ahead of time If you forget to remove butter from the fridge use the coarse side of a grater to grate the butter This will assist the mixer and soften the butter faster Always adjust the oven shelf to the desired position and then preheat oven to baking temperature recommended in the recipe Get to know your oven Most ovens have hotspots and it may be necessary to turn food or swap shelves during cooking However be aware that every time you open the oven the temperature drops Onl
37. rice paper and gently press to flatten 5 Set aside to cool at room temperature for about 6 hours or until set Remove from pan and cut into small squares to serve 22 Recipes continued Coconut Marshmallows 1 3 cup gelatine 4 cups caster sugar 2 teaspoons lemon juice 2 cups shredded coconut lightly toasted 1 Combine gelatine and 1 cup of cold water Stand for 5 minutes 2 Stir sugar and 2 cups of hot water in a large saucepan over low heat until sugar dissolves Bring to boil Add gelatine mixture simmer uncovered for 20 minutes Cool to room temperature 3 Transfer sugar mixture to the Stainless Steel Mixing Bowl Add juice Using the Whisk begin beating on low speed 1 Gradually increase to very high speed 12 over 15 minutes Mixture should be very thick and hold its shape 4 Rinse a 20cm x 30cm lamington pan with cold water do not dry Spread marshmallow mixture into pan Sprinkle with enough coconut to cover the surface Allow to set at room temperature for 2 hours or until firm 5 Cut marshmallow into squares using a wet knife toss in remaining coconut Sweet Brioche Makes 8 Y cup luke warm milk 2 teaspoons 7g sachet dry yeast l4 cup caster sugar 2 V cups plain flour 1 teaspoons ground cinnamon Pinch salt 3 eggs 125g butter room temperature cut into cubes Approximately 1 3 cup plain flour extra Y cup sultanas 1 egg yolk lightly whisked 1 tablespoon caster sugar extra
38. rinin anla ld ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n du gc hi u r ounbeam Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM CAFE SERIES PLANETARY MIXMASTER BENCH MIXER Never remove beater Scrapemaster spatula beater whisk or dough hook when the appliance is in operation Ensure fingers are kept well away from moving beater Scrapemaster spatula beater whisk or dough hook Ensure that the bowl is secured and locked onto the base of the Planetary Mixmaster Bench Mixer before commencing mixing Do not unlock or remove the mixing bowl from the base of the Planetary Mixmaster Bench Mixer whilst in use Never tilt back the head of the Planetary Mixmaster Bench Mixer whilst the appliance is in operation When using extremely heavy loads the appliance should not be operated for more than 3 minutes This does not apply to the recipes detailed in this booklet Ensure long hair is tied back and young children are not near the bowl Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a
39. rops 1 cup caster sugar 1 teaspoon finely grated orange rind 1 egg 2 cups plain flour Y teaspoon baking powder l2 cup breakfast marmalade 1 Preheat oven to moderate 180 C 160 C fan forced Grease and line oven trays with baking paper 2 Using the Beater mix butter sugar and orange rind on medium speed 5 7 for about 2 minutes or until creamy Add egg and mix well 3 Add the flour and baking powder and mix on low speed 1 4 for about 30 seconds or until combined 4 Roll 2 teaspoons of the mixture into balls flatten slightly and place on prepared trays Press you finger into the middle of each ball to make an indent Spoon 2 teaspoon of marmalade into each indent 5 Bake for 10 minutes or until cooked Remove from oven Cool on wire racks Recipes continued Golden Syrup and Walnut Scrolls Makes 12 2 Y cups self raising flour 1 tablespoon caster sugar 100g butter chopped 2 3 cup milk 1 egg 1 cup walnuts chopped Y2 cup slivered almonds 1 3 cup firmly packed brown sugar 1 teaspoon ground cinnamon I4 cup golden syrup 1 Preheat oven to moderately hot 200 C 180 C fan forced Lightly grease a 19cm x 29cm slice pan 2 Using the Scrapemaster spatula beater mix flour sugar and half of the butter on low speed 1 4 until combined 3 Add milk and egg Using the Dough Hook knead on low speed 1 4 to form a soft sticky dough Knead for a further 1 minute 4 Turn onto a clean floured ben
40. s Fig 8 Figure 8 Pause mode At any stage during your mixing task you can pause the mixer This enables you to assess the mixing progress scrape any food mixture down the sides of the mixing bowl with a spatula or add additional ingredients without affecting the timer Pause the mixer during operation by pressing the E285 at the front of the speed control dial The time on the LCD screen will flash continuously displaying the mixing time at which the mixer has been paused In pause mode you are able to reset or adjust the timer if desired Please see details on the Count up and Count down timer features below To resume your mixing task simply press the button again The mixer will resume mixing at the same speed setting and the timer will resume counting up down depending on your selection made Using your Caf Series Planetary Mixmaster Bench Mixer continued Count up timer The count up timer informs you how long your ingredients have been mixing for The next time you mix the same ingredients you can then set the count down timer for the specific time As soon as you start mixing the timer will automatically start to count up The maximum mixing time is 20 minutes and will be displayed on the LCD screen as 20 00 twenty minutes zero seconds The mixer will automatically stop mixing after 20 minutes and beep twice The screen will flash for about 5 seconds The timer will au
41. se 200g new potatoes very thinly sliced 1 tablespoon finely chopped fresh rosemary 1 Prepare basic pizza dough according to recipe 2 Preheat oven to very hot 240 C 220 C fan forced 3 Combine olive oil and garlic in a small bowl Using the back of a spoon spread oil mixture evenly over pizza bases Season with salt and pepper 4 Sprinkle bases with half of the cheese Top with potato slices and rosemary Sprinkle with remaining cheese 5 Cook pizza for about 15 minutes or until bases are golden and cheese has melted Tip Use a mandolin or V slice to cut potato very thinly Potatoes may not cook if not cut thin enough If you can t cut the potatoes very thinly you may need to par cook them in the microwave before placing on the pizza Recipes continued Gourmet Vegetarian Pizza Makes 2 large pizzas 1 quantity basic pizza dough l4 cup pizza sauce 2 cups pizza cheese l4 cup finely chopped fresh basil l red onion thinly sliced l cup bottled char grilled capsicum drained chopped 100g button mushrooms thinly sliced Y cup sun dried tomatoes drained chopped l4 cup pitted kalamatta olives 1 Prepare basic pizza dough according to recipe 2 Preheat oven to very hot 240 C 220 C fan forced 3 Spread pizza sauce over bases Sprinkle with half of the cheese Top with remaining ingredients and sprinkle with remaining cheese 4 Cook pizza for about 15 minutes or until bases are golden and c
42. sk When building up a recipe that requires Generally there is not one set speed for an the addition of dry ingredients such as entire recipe You will need to change the flour slow the speed down whilst these speed of the mixer depending on what stage ingredients are being added to avoid a snow of the recipe you are working on This is storm effect Once the additional ingredients communicated in the recipe section begin combining then slowly increase to the appropriate speed for the particular mixing task Oven Temperature Guide For your information the following temperature settings are included as a guide DESCRIPTION OF OVEN TEMPERATURES Degrees Celcius C Degrees Farenheit F Gas Mark Very Slow 120 250 Ya Slow 140 150 300 1 2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately hot 200 400 6 Hot 220 425 8 Very Hot 240 475 9 Note If using fan forced ovens be sure to turn the temperature down by 20 C Also check recipes at the back of this booklet 13 Care and Cleaning Before cleaning your Sunbeam Caf Series Planetary Mixmaster Bench Mixer ensure that the power is turned off at the power outlet then remove the plug Wipe over the outside area of the Planetary Mixmaster Bench Mixer including the head and base with a dampened cloth and polish with a soft dry cloth Wipe any excess food particles from the power cord Sunbeam recommends to wash the mixing bowl splashguard beater Scrapemaster
43. spoon caster sugar 50g butter chopped 34 cup milk 250g frozen spinach thawed 1 cup pizza cheese 100g feta cheese crumbled 1 Preheat oven to moderately hot 200 C 180 C fan forced Lightly grease and line a 22cm square cake pan 2 Using the Scrapemaster spatula beater mix flour sugar and butter on speed 2 for about 2 minutes or until combined 3 Add milk and using the Dough Hook knead on speed 2 for about 1 minute or until a soft sticky dough is formed 4 Turn onto a clean floured bench and roll dough into a 30cm x 40cm rectangle Squeeze excess moisture from spinach with your hands Chop coarsely and pat dry with absorbent paper towel Sprinkle pizza cheese spinach and feta over dough Roll tightly from the long side Trim ends and cut into 12 even slices 5 Place scrolls cut side up in prepared pan Bake for about 25 minutes or until cooked through Serve warm Basic Pizza Dough Makes 2 large pizzas 150ml luke warm water 1 teaspoon sugar 2 teaspoons 7g sachet dry yeast 2 cups plain flour Y teaspoon salt 2 tablespoon olive oil 1 Combine the water sugar and yeast in a jug stir to combine Cover mixture and place in a warm area for about 10 minutes until the mixture is frothy 2 Place the flour and salt in the Stainless Steel Mixing Bowl Add the yeast mixture and olive oil Using the Dough Hook mix on low speed 1 2 for about 2 minutes or until combined and mixture forms a ball Continue t
44. tomatically re set to 00 00 The LCD screen will display the speed setting that it stopped at and this setting will continue to flash If you pause the mixer at any time during the mixing process by pressing the button at the front of the speed control dial the mixing time displayed on the LCD screen will flash until you resume mixing by pressing the PAUSE i button again To reset the timer to 00 00 turn the speed control dial anti clockwise to the O location or when paused press the and buttons simultaneously Count down timer The count down timer is especially useful when following a recipe that specifies mixing times The and buttons allow you to choose the desired mixing duration Press the button and you will add 30 seconds Press the button and you will reduce the previously set mixing time by 30 seconds For example if a recipe calls to beat for 2 minutes you can set the count down timer to 2 minutes Simply press the button until 02 00 is displayed on the LCD screen i e press the button four times If you would like to change the countdown time after your initial setup press the Z button then press the and buttons to increase or reduce the mixing time to the nearest 30 sec increment For example you set the count down timer to 3 minutes and turn the speed control dial to start mixing on a c
45. wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand CAFE SERIES COMMERCIAL DESIGN GUARANTEED PERFORMANCE Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com
46. xes Dough hook for kneading dough and other heavy mixtures 3 Attach the selected mixing attachment onto the mixing shaft aligning the groove in the top of the attachment such that it keys into the locking pin on the shaft Push the attachment upwards over the locking pin and turn clockwise until securely locked in Fig 2 Figure 2 Note Be sure the attachment is locked firmly in place Figure 3 Using your Caf Series Planetary Mixmaster Bench Mixer continued Figure 4 4 Place the bowl on the base with the handle facing you Then gently rotate the bowl in a clockwise direction until it locks into position Fig 3 The bowl should feel firm with no movement 5 Lower the mixer head with the selected mixing attachment in place into the mixing bowl Press the head release button to un lock it from its position and ease the mixer head down Fig 4 Figure 5 6 The splashguard can now be placed over the bowl if desired Fig 5 Using your Planetary Mixmaster Bench Mixer 1 4a 4b Figure 6 Position the mixer on a level dry surface such as a bench top Ensure the mixing bowl is in place and the desired attachment is inserted Plug the power cord into a 230 240 Volt AC power outlet A beep will sound and the LCD screen will light up to inform you that the mixer is now switched on The LCD screen will flash three times and the timer will display
47. y open the oven if necessary and be sure to close the door quickly Break eggs into a small bowl before adding to mixture This eliminates the chance of contaminating mixture with shells or rotten eggs All recipes have been carefully developed and tested but should you find it necessary to alter the ingredients or tin you must allow for a variation in cooking time Always test for doneness in baked goods before removing from oven or other cooking appliance During mixing ingredients may splash to the sides of the bowl Pause the mixer and use a rubber or plastic spatula to scrape the bowl NEVER USE A KNIFE METAL SPOON OR FORK as these can damage the beater and bowl A light scraping after the addition of each ingredient assists in achieving efficient mixing Tips for cakes biscuits and slices When cooked a cake should shrink slightly from the pan When testing most cakes not sponges fruitcakes or cheesecakes gently touch the surface it should feel firm At this stage remove the cake from the oven and close the oven door to retain the heat Insert a thin skewer into the deepest part of the cake When cake is done no uncooked mixture should adhere to it Testing cake doneness should be done quickly If the cake needs to be returned to the oven the oven door should be open for minimal amount of time Rapid temperature change may cause an undercooked cake to sink in the middle For most types of biscuits y
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