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1. eo 9 eo JOE 0 0 JOE OE 05 05 Cun Cum ZQV3NM IQV3NM SAWIL ONILLAS 4 3VO1 Hun1v34 ON Sumes 64 S9 0I C C 1 15 95 3VO1 SAWIL SNI114S INVE 6 1 1 i B oN 3301933 Sumes Program Setting Times and Display Information The LCD window will tell you if there is a SmartBake CUSTOM outdoors near a heat problem with your SmartBake CUSTOM vent or in direct sunlight Always use your SmartBake CUSTOM in a room free of drafts Do not use your DISPLAY READS PROBLEM SOLUTION 0 00 flashing Select program setting Use the Menu button to select program E 01 flashing The baking chamber is too Open the lid and remove hot to begin another cycle bread pan to cool the chamber After the panel message disappears put the bread pan back into the chamber and press START again E 02 flashing Sensor malfunction Allow the baking chamber to cool then restart your programming If the error E 04 flashing CPU malfunction continues contact Customer Service on E 05 flashing Heater control malfunction Australia 1300 881 861 New Zeal
2. We recommend you do not use buttermilk substitutes ie milk with lemon or vinegar for this recipe as the un controlled acid levels may have an impact on the flavour and texture of the bread We recommend the light crust setting for this loaf Yeast Free Multigrain 750g Loaf Vegetable Oil 2 V tablespoons 3 tablespoons 4 tablespoons Eggs lightly whisked 2 2 Milk 150mls 180mls 225mls Salt 1 4 teaspoon 1 4 teaspoon 1 2 teaspoon White Sugar 1 tablespoons 2 tablespoons 2 1 2 tablespoons Mixed Grain 1 4 cup cup 1 2 cup Self raising Flour 420g 500g 650g For mixed grain we use a combination of sesame seeds poppy seeds sunflower seeds and pepitas 38 Gluten Yeast Free Breads continued Capsicum amp Cheese 750g Yeast Free Bread Vegetable Oil 2 tablespoons 3 1 2 tablespoons 4 tablespoons Eggs lightly whisked 2 2 3 Buttermilk 125mls 180mls 225mls Shredded Parmesan 1 4 cup Ya cup cup Cheese Salt 1 4 teaspoon 14 teaspoon 1 2 teaspoon Sugar 1 teaspoon 2 teaspoons 3 teaspoons Self raising Flour 375g 500g 625g Fruit amp Nut Dispenser Red Capsicum finely chopped We recommend you do not use buttermilk substitutes ie milk with lemon or vinegar for this recipe as the un controlled acid levels may have an impact on the flavour and texture of the bread Wheat Breads To use the Wheat Bread setting 1 Ensure the kneading blade is in the bread
3. pan 2 Place the ingredients into the bread pan in the order listed 3 Wipe any spills from the outside of the pan Place the pan into the bread maker and close the lid Add the specified ingredients to the fruit and nut dispenser if applicable 4 Turn the power on from the power point 5 Press the MENU button to select menu 4 Wheat Press the SIZE button to select the loaf size Press the CRUST button to select your desired crust colour Wholemeal Bread 750g 1 25kg Luke warm Water Butter Salt Brown Sugar Skim Milk Powder Bread Improver Wholemeal Plain Flour Dried Yeast 40 320mls 30g 1 1 2 teaspoons 1 1 2 tablespoons 2 tablespoons 1 teaspoon 540g 1 2 teaspoons 6 Press START Bread will be baked in the time indicated on the screen Note Mixing will not commence straight away as there is a 30 minute pre heat feature on this setting 7 On completion use oven mitts to remove bread from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the kneading blade is removed from the base of the bread before cutting 420mls 520mls 40g 50g 2 teaspoons 2 teaspoons 2 tablespoons 2 Y2 tablespoons 3 tablespoons 4 tablespoons 1 teaspoon 1 teaspoon 700g 860g 1 teaspoons 2 teaspoons Wheat Breads continued Luke warm Water Butter Salt Brown Sugar Skim Milk Powder Grain Mix Plain Flour Wholeme
4. 1 Ensure the kneading blade is the bread pan 2 Prepare the fruit as instructed Place the ingredients into the bread pan in the order listed 3 Wipe any spills from the outside of the pan Place the pan into the bread maker and close the lid 4 Turn the power on from the power point 5 Press the MENU button to select menu 9 Jam 6 Press START Jam will be ready in the time indicated on the screen 7 completion use oven mitts to remove the bread pan from the baking chamber Immediately pour jam into sterilised jars seal immediately and turn jars upside down until cold This will sterilize the lid and help create a vacuum Jam will set on cooling Cool to room temperature before storing in the refrigerator Don t be tempted to increase these recipes as they may overflow If trying your own jam recipe in the bread maker for the first time be sure to keep a close eye on your jam to make sure it doesn t overflow To sterilise jars place clean glass jars without any chips or cracks in a large saucepan and cover with cold water Place the lid on and bring to boil Boil for 20 minutes Remove the jars using tongs on the outside of the jar only Stand upright on a heat proof board Do not dry as their own heat will quickly dry them Alternatively place clean glass jars without any chips or cracks into the oven at 100 for 20 25 minutes Remove from the oven using oven mitts and fill immediately with
5. 1 tablespoon 1 teaspoon 1 teaspoon 3855 1 teaspoon 80g 2 cup 350mls 20g 1 teaspoon 2 tablespoons 1 teaspoon 580g 1 teaspoons 300mls 20g 55g 1 3 cup 1 tablespoon 1 teaspoons 1 tablespoon 1 teaspoon 1 teaspoons 480g 1 V teaspoons 110g 2 cup 440mls 30g 1 1 4 teaspoons 2 tablespoons 1 teaspoon 725g 2 teaspoons 360mls 30g 110g 2 3 cup 1 1 2 tablespoons 2 teaspoons 1 1 2 tablespoons 1 teaspoon 2 teaspoons 575g 1 1 2 teaspoons 1208 cup Basic Breads continued Luke warm Water Butter Honey Salt Skim Milk Powder Bread Improver Fine Cracked Wheat Plain Flour Dried Yeast Fruit amp Nut Dispenser Sunflower Seeds 250mls 20g 1 tablespoon 1 teaspoon 1 tablespoon 1 teaspoon cup 440g 1 1 2 teaspoons cup 325mls 30g 1 1 2 tablespoons 1 teaspoons 1 tablespoons 1 teaspoon cup 520g 1 1 2 teaspoons cup 400mls 40g 2 tablespoons 2 teaspoons 2 tablespoons 1 teaspoon 1 2 cup 600g 2 teaspoons 1 2 cup Luke warm Water Butter Salt Sugar Bread Improver Skim Milk Powder Grated Mozzarella Dried Mixed Herbs Plain Flour Dried Yeast 30g 1 teaspoon 2 1 2 teaspoons 1 teaspoon 1 1 2 tablespoons 1 4 cup 1 teaspoon 350g 1 teaspoon 40g 1 teaspoons 1 tablespoon 1 teaspoon 2 tablespoons cup 1 teaspoons 46
6. 5 Cover and allow to rise for 1 hour or until doubled in size 6 Bake for 30 minutes until golden brown Pizza Dough Dough continued Chocolate Cherry Rolls Dough 250mls luke warm water 2 tablespoons butter 1 egg teaspoon salt 2 tablespoons sugar 520g plain flour 2 1 2 teaspoons yeast Filling 100g butter softened 200g dark chocolate chopped 1 cup glace cherries chopped Glaze 1 2 cup icing sugar 1 4 teaspoon vanilla essence 2 tablespoons milk 1 drop pink food colouring 1 Preheat oven to 180 Grease and line a 22cm square baking pan Remove completed dough from bread pan 2 Combine butter chocolate and cherries 3 Roll out dough into 45cm x 22cm rectangle on lightly floured surface 4 Spread with filling Roll up beginning at short side Pinch edge of dough into roll to seal Cut into 2 5cm slices and place cut side up in pan 5 Cover and allow to rise for 1 hour or until doubled in size 6 Bake for 30 minutes or until golden brown 7 Combine all glaze ingredients and drizzle over rolls 63 9 65 6 9 55 0 66 9 98 3 6 6 2 6 G 3 dH 9 05 08 09 3v8 m CN
7. SmartBake Custom Programmable bread maker and dough maker with Automatic Fruit and Nut Dispenser Instruction Recipe Booklet BM7850 Please read these instructions carefully and retain for future reference lt ALL Important Instructions retain for future use sel 84S Sall Lb ial agis Shs aa PRATER FARTS Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden BeBaldvete ol rrapari vo yivovtat Kkaravonr Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LRORERREK lt b ICU RIERREN norope de que las precauciones de seguridad precedentes sean bien comprendidas las dhs Laia YL Glablital aS apis gt A dasuulen Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m r ng nh ng bi n ph p l m an to n k tr n dugc hi u r Contents Using your SmartBake Custom Safely 2 3 Features of your Sunbeam SmartBake Custom 4 6
8. Your SmartBake Custom has an Automatic Fruit and Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle This will occur during the second kneading cycle ensuring that the dried fruit and nuts are not crushed and the pieces remain whole and are evenly dispersed This option is available on all menus however we recommend use only on the Basic 1 Gluten Yeast Free 3 Wheat 4 and Sweet Bread 5 Do not overfill the dispenser and ensure the dispenser is closed prior to each use The dispenser may be open from the previous time it was used 17 The Baking Process Mixing Kneading Rising Baking Here s a glimpse of how your Sunbeam SmartBake Custom automatically does all the steps for you Mixing and kneading In standard bread baking the baker mixes the ingredients first by stirring then by kneading the dough by hand The SmartBake Custom mixes and kneads the dough automatically for you Rising When making bread by hand the dough is placed in a warm place to rise after mixing so that the yeast can ferment and produce gas After mixing the dough the SmartBake Custom maintains the optimum temperature for rising during this part of the process If you are using the Dough cycles the SmartBake Custom will stop at the end of the first rising The dough can then be removed and shaped focaccia pizza bread rolls or any other creations and placed in your own oven
9. Sauce 3 tablespoons olive oil 1 onion chopped 2 x 400g cans crushed tomatoes 2 tablespoons tomato paste Salt and pepper to taste 1 2 cup parmesan cheese 1 To make the sauce heat the oil in a frypan Add onion and cook until transparent 2 Add the tomatoes tomato paste and salt and pepper to taste Allow to simmer for 20 minutes 3 To make pasta using a pasta machine roll out pasta dough into three 10cm x 40cm rectangular pieces Using the pasta machine roll the pasta through the fettuccini guide to cut pasta 4 Bring a large saucepan of water to the boil Add 1 tablespoon of oil and cook fettuccini for 5 8 minutes or until al dente Serve with fresh tomato sauce and parmesan Spaghetti Carbonara 1 quantity pasta dough Sauce 3 tablespoons olive oil 2 cloves garlic crushed 6 rashes bacon chopped cup wine 1 4 cup cheddar cheese cup parmesan cheese 4 eggs Pepper to taste 2 tablespoons parsley chopped 1 To make sauce heat oil in a large frypan and add garlic Stir until fragrant Add bacon and cook until crisp Add wine and simmer for 1 minute 2 Whisk cheese eggs pepper and parsley in a bowl Add mixture to the pan and stir until well combined over low heat 3 Using a pasta machine roll out pasta dough into three 10cm x 40cm rectangular pieces Using the pasta machine roll the pasta through the spaghetti guide to cut pasta 4 Bring a large saucepan of water to the boil Ad
10. allow baking to continue Tip This step needs to be done quickly and gently to prevent bread from sinking Crust colour It is normal for the top of the bread to be lighter in colour than the sides Different combinations of ingredients can encourage or discourage browning Baking at high altitudes At high altitudes above 900 metres dough rises faster Therefore when baking at high altitudes some experimentation is required Follow the suggested guidelines Use one suggestion at a time and remember to write down which suggestion works best for you Suggestions 1 Reduce the amount of yeast by 25 This will stop the bread from over rising 2 Increase the salt by 25 The bread will rise slower and have less of a tendency to sink 3 Watch your dough as it mixes Flour stored at high altitudes tends to be drier You may have to add a few tablespoons of water until the dough forms a nice ball Care and Cleaning Before cleaning the SmartBake Custom unplug it from the power outlet and allow it to cool completely To clean the exterior Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth Do not use metal scourers or abrasives as this may scratch the exterior surface To clean the non stick baking pan Gently wash bread pan in warm soapy water using a soft cloth and dry well before and after each use Wipe baking pan and kneading blade with a damp cloth and dry thoroughly Do not use any
11. into dough 4 Brush surface with oil and sprinkle with herbs and bake in pre heated oven for 30 minutes or until golden Pizza Dough Dough continued Hot Cross Buns Makes 12 Dough 330mls luke warm water 2 tablespoons Butter 1 egg 3 4 cup sultanas 1 2 teaspoon nutmeg teaspoon salt 1 4 cup brown sugar 520g plain flour 2 1 2 teaspoons yeast Crosses 80g plain flour 80mls water 2 teaspoons sugar Glaze 2 tablespoons water 2 tablespoons sugar 1 teaspoon gelatine 1 Preheat oven to 180C Line a baking tray with baking paper Remove completed dough from bread pan 2 Knead dough on a floured surface until elastic and springs back when pressed Divide dough in 12 pieces Shape each piece into a ball Place close together on baking tray Cover and allow to rise for 30 minutes 3 CROSSES Mix flour water and sugar together until smooth Pipe crosses over risen dough 4 Bake buns for 30 minutes in pre heated oven until golden brown 5 GLAZE Combine ingredients in a jug Microwave on medium for 1 2 minutes Brush over hot buns Bread Sticks Dough 240mls luke warm water 2 tablespoons butter Y teaspoon salt 2 teaspoons sugar 3 4 teaspoon bread improver 4805 plain flour 2 1 2 teaspoons yeast Topping 1 teaspoon luke warm water legg white Sesame Seeds 1 Preheat oven to 180C Line a baking tray with baking paper Remove completed dough from the bread pan 2 Divide dough in
12. 1 teaspoon 345g 1 teaspoon 315mls 40g cup 2 teaspoons 1 teaspoons 1 tablespoon 2 tablespoons 1 teaspoon 460g 1 1 2 teaspoons 415mls 50g 1 2 cup 1 tablespoon 2 teaspoons 1 1 2 tablespoons 2 tablespoons 1 teaspoon 610g 1 1 2 teaspoons Luke warm Water Butter Mixed Fresh Herbs chopped Salt Sugar Skim Milk Powder Bread Improver Plain Flour Dried Yeast 235mls 30g 1 tablespoons 1 teaspoon 1 tablespoon 1 tablespoon 1 teaspoon 3455 1 teaspoon 315mls 40g 2 tablespoons 1 teaspoons 1 1 2 tablespoons 1 1 2 tablespoons 1 teaspoon 460g 1 teaspoons 415mls 505 3 tablespoons 2 teaspoons 2 tablespoons 2 tablespoons 1 teaspoon 6105 1 1 2 teaspoons Basic Breads continued Rosemary and 0live 0il Luke warm Water 180mls 240mls 315mls Olive Oil 55mls 75mls 100mls Fresh Rosemary finely 1 1 chopped 2 1 2 teaspoons 1 tablespoon 1 15 tablespoons Salt 1 teaspoons 2 teaspoons 2 teaspoons Sugar 1 tablespoon 1 tablespoons 2 tablespoons Skim Milk Powder 1 tablespoons 2 tablespoons 2 tablespoons Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Plain Flour 345g 460g 610g Dried Yeast 1 teaspoon 1 teaspoons 1 teaspoons Sundried Tomato and 750g Olive Bread Luke warm Water 235mls 315mls 400mls Butter 20g 30g 40g Salt 1 teaspoon 1 teaspoons 2 teaspoons Sugar 2 teaspoon
13. 750g Bread 100mls 40g 170g 1 1 Ve teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 390g 1 teaspoon cup 300mls 40g 3 tablespoons 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 3 4 cup 440g 1 teaspoons 150mls 50g 200g 1 2 teaspoons tablespoons 2 V tablespoons 1 teaspoon 450g 1 teaspoons 1 2 cup 360mls 60g 4 tablespoons 2 teaspoons 4 tablespoons 2 tablespoons 1 teaspoon 480g 1 1 2 teaspoons 210mls 60g 250g 1 2 1 2 teaspoons 4 tablespoons 3 tablespoons 1 teaspoon 510g 1 1 2 teaspoons 3 4 cup Sweet Breads continued Luke warm Water Butter Ground Cinnamon Ground Cloves Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Dried Yeast Fruit and Nut Dispenser Dried Apples chopped 190mls 20g 2 teaspoons 1 4 teaspoon 1 1 2 teaspoons 2 tablespoons 1 tablespoon 1 teaspoon 360g 1 teaspoons cup 280mls 40g 2 V teaspoons 1 2 teaspoon 2 teaspoons 2 1 2 tablespoons 1 tablespoons 1 teaspoon 5105 2 teaspoons 28 3758 60g 3 teaspoons 1 2 teaspoon 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 660g 2 teaspoons 3 4 cup Luke warm Water Butter Nutmeg ground Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Dried Yeast Fruit and Nut Dispenser Dried Apricots chopped 1
14. Note Due to the amount of sugar in sweet bread we recommend selecting light crust 6 Press START Bread will be baked in the time indicated on the screen 7 completion use oven mitts to remove bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the kneading blade is removed from the base of the bread before cutting 1kg 1 25kg Luke warm Water 240mls Ground Cinnamon 2 teaspoons Butter 20g Salt 1 teaspoon Brown Sugar 2 tablespoons Skim Milk Powder 1 tablespoon Bread Improver 1 teaspoon Plain flour 380g Dried Yeast 1 teaspoons Fruit and Nut Dispenser Sultanas or Raisins 1 2 cup 300mls 340mls 2 1 2 teaspoons 3 teaspoons 40g 60g 2 teaspoons 2 1 2 teaspoons 2 1 2 tablespoons 3 tablespoons 2 tablespoons 2 V tablespoons 1 teaspoon 1 teaspoon 415g 550g 1 teaspoons 1 1 2 teaspoons 28 3 4 Luke warm Water Butter Cocoa Powder sifted Salt Sugar Skim Milk Powder Bread Improver Chocolate Chips Plain Flour Dried Yeast Luke warm Water Butter Ripe Banana mashed Eggs lightly whisked Salt Sugar Skim Milk Powder Bread Improver Plain Flour Dried Yeast Fruit and Nut Dispenser Macadamia Nuts Roughly Chopped Sweet Breads continued 250mls 20g 2 tablespoons 1 1 2 teaspoons 2 tablespoons 1 tablespoon 1 teaspoon 1 2 cup 410g 1 teaspoon Banana and Macadamia
15. Texture Not baked in centre Open coarse or holey texture Collapse Bread rises too much Bread doesn t rise enough Floured top Over browned Browned and floured sides centre sticky and raw FLOUR Not enough Too much YEAST Not enough Too much WATER or LIQUID Not enough Too much SUGAR MEASUREMENT ERRORS Omitted Too much SALT Omitted Stale or generic brand flour used FLOUR Self raising Flour was used Old yeast used YEAST Wrong type of yeast used 68 Hot water was used instead of water at room temperature Notes Instruction Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Bread makers BM7850 SMARTBAKE CUSTOM which can produce loaf sizes 750g 1 0kg and 1 25kg New Zealand Instructions and Recipes The main Instruction Recipe Booklet was written in Australia While most of the information in it is applicable to New Zealand there are some ingredients and measurements that are different This Instruction and Recipe Supplement has been produced to ensure you get the optimum results with your Sunbeam Breadmaker How to use the recipes in the main instruction booklet Where it lists Tandaco Dry Yeast you must use Edmonds Sure
16. The Control Panel Baking Process Monitor Menu Settings Using Your SmartBake Custom Ingredients Important Measuring Tips Fruit and Nut Dispenser The Baking Process Programming your SmartBake Custom How to use the Time Delay Power Interruption Program Protection Handy Hints Care and Cleaning Recipes Program Setting Times Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes New Zealand Supplement 7 9 10 11 12 13 14 15 16 17 18 19 22 23 24 25 26 27 64 65 66 67 68 70 Congratulations You are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam SmartBake Custom We at Sunbeam understand the busy lifestyles that we live today and that s why when developing the SmartBake Custom we made baking a loaf of bread as easy as 1 2 3 Or for those with a little more time you can use the SmartBake Technology to create your own favourite recipes The SmartBake Technology ensures that your breadmaker is easy to use fully programmable and has a Baking Progress Monitor so that you know exactly what stage your machine is at in the bread making process The SmartBake Custom has been designed with a true Gluten Free Recipe Specific program modifications have been developed with Coeliac Australia to ensure that your SmartBake Custom will allow those with Gluten intolerances to bake successful Gluten Free recip
17. harsh abrasives or strong household cleaners as these may damage the non stick surface Caring for your non stick baking pan Do not use metal utensils to remove ingredients or bread as they may damage the non stick coating Do not be concerned if the non stick coating wears off or changes colour overtime This is a result of steam moisture food acids mixing of various ingredients and normal wear and tear This is in no way harmful and does not affect the performance of your SmartBake Custom Do not wash any part of your bread maker dishwasher Do not immerse the SmartBake Custom in water Remove and clean lid To remove lid simply raise the lid just short of the vertical position approx 70 While holding the base of the unit with one hand gently lift the lid out of the hinge Wipe interior and exterior of lid with a damp cloth and dry thoroughly before replacing lid Storage Make sure the SmartBake Custom is completely cool and dry before storing Store the SmartBake Custom with the lid closed and do not place heavy objects on top of the lid Recipes Basic Breads menu 1 All the recipes have been specifically created and tested by our Sunbeam Test Kitchen for the SmartBake Custom We hope you enjoy To use the Basic Bread setting 1 Ensure the kneading blade is in the bread pan 2 Place the ingredients into the bread pan in the order listed 3 Wipe any spills from the outside of the pan Place t
18. hours especially on the Time Delay mode the display window has a sleep mode The screen will change to sleep mode after 20 minutes and the screen will darken Simply pushing any button will light the screen again to monitor your baking progress 60 minute Keep Warm function Keeps bread warm for 1 hour after baking The Control Panel The control panel on the SmartBake Custom is designed to ensure easy use and make baking a loaf of bread a pleasure The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time for the setting Menu DELAY Control Panel Display Window The LCD window indicates the MENU setting selected from 1 to 12 Loaf SIZE and the CRUST Colour The display will show the number of hours and minutes until the cycle is complete 0 00 The screen will change to sleep mode after 20 minutes and the screen will darken Push any button to light up the screen again CUSTOM FAVOURITE maaa H mim I CI CIL S MENU FAV SIZE CRUST imi 7505 Light 10005 Medium 12508 Dark NR 1 Menu Press the MENU button to select automatic breadmaking menus from 1 to 12 Each of these menu settings are explained further on page 10 Each time you press the MENU button it cycles through the menus from 1 t
19. is important when making bread in a breadmaker To measure flour For optimum results we recommend weighing flour If scales are not available use a set of standard metric cups and part cups Do not use tableware cups Stir the flour in the storage container then using a scoop or a large spoon overfill the measuring cup without tapping or shaking Use the back of a knife to scrape off the excess so that the flour is just level with the rim of the cup To measure water Use a standard metric measuring cup graduated in 10 ml divisions Place the cup at eye level on a flat surface and fill to the required level To measure other ingredients Use standard metric spoons A New Zealand metric teaspoon holds 5ml and a metric tablespoon holds 15ml note an Australian metric tablespoon holds 20ml Abbreviations g gram ml millilitre mg milligram C degrees Celsius Tbsp tablespoon tsp teaspoon Dough consistency When using a new recipe or a different batch of flour or if a recipe has not produced a satisfactory result check the consistency of the dough part way through the initial kneading cycle about 10 minutes after the machine has started Lift the lid and have a quick look The dough should be smooth soft and slightly sticky and have a tendency to flatten and catch the sides of the container Dough which is too stiff will have ragged edges it will not stick to the sides at all and forms a tight round ball In this
20. lighter larger loaf can be achieved by combining wheat flour with white flour for whole wheat bread recipes Bread Improver The use of Bread Improver is recommended to achieve optimum results Bread Improver will increase the gluten content of the flour mix It will also influence the structure size and texture of the bread so that it does not collapse when baking The suggested quantity to use is stated in all recipes Bread Improver has a flour like texture and can be purchased through health food shops or through selected supermarkets Sugars Sugars sweeten the bread brown the crust lend tenderness to the texture and supply the yeast with food White or brown sugar molasses maple or golden syrup honey and other sweeteners may be used in equivalent quantities Artificial sweetener can be substituted in equivalent amounts however the taste and texture of your bread will vary Liquids When liquids are mixed with protein in flour gluten is formed Gluten is necessary for the bread to rise Experiment with quantities of these liquids to obtain optimum results Liquids should be used at room temperature A recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will not rise Salt In small amounts salt adds flavour and controls yeast action Too much salt inhibits rising so be sure to measure amounts correctly Any ordinary table salt may be used Ingredients
21. 0g 1 1 2 teaspoons 50g 2 teaspoons 1 tablespoon 1 teaspoon 2 1 2 tablespoons 1 2 cup 2 teaspoons 610g 1 V teaspoons Basic Breads continued Sour Cream and 750g Chilli Bread Luke warm Water Sour Cream Chilli Powder Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Dried Yeast 120mls 1 2 cup 1 teaspoon 1 teaspoon 2 V teaspoons 1 1 2 tablespoons 1 teaspoon 430g 1 teaspoon 150mls 3 4 cup 1 teaspoons 1 teaspoons 1 tablespoon 2 tablespoons 1 teaspoon 540g 1 2 teaspoons 200mls 1 cup 2 teaspoons 2 teaspoons 1 tablespoons 3 tablespoons 1 teaspoon 780g 2 teaspoons Luke warm Water Butter Garlic crushed Dried mixed Herbs Salt Sugar Skim Milk Powder Bread Improver Plain Flour Dried Yeast 235mls 20g 1 clove 2 teaspoons 1 teaspoon 2 1 2 teaspoons 1 tablespoon 1 teaspoon 450g 1 teaspoon 315mls 30g 2 cloves 2 V teaspoons 1 1 2 teaspoons 1 tablespoon 1 tablespoons 1 teaspoon 560g 1 2 teaspoons 415mls 40g 2 cloves 1 tablespoon 2 teaspoons 1 tablespoons 2 tablespoons 1 teaspoon 610g 1 teaspoons Basic Breads continued Luke warm Water Butter Basil fresh chopped Tomato Paste Salt Sugar Skim Milk Powder Bread Improver Plain Flour Dried Yeast 235mls 30g 1 4 cup 1 1 2 teaspoons 1 teaspoon 2 teaspoons 1 1 2 tablespoons
22. 75mls 20g 1 teaspoon 1 teaspoon 1 1 2 tablespoons 1 tablespoon 1 teaspoon 340g 1 teaspoon 1 2 cup 240mls 40g 2 teaspoons 2 teaspoons 2 tablespoons 1 tablespoons 1 teaspoon 450g 1 teaspoons 28 32015 60g 3 teaspoons 2 1 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 550g 2 teaspoons 3 4 cup Sweet Breads continued Luke warm Water Butter Ground Cloves Ground Nutmeg Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Dried Yeast Fruit and Nut Dispenser Mixed Dried Fruit 175mls 20g 1 2 teaspoon 1 teaspoons 1 1 2 teaspoons 2 tablespoons 1 tablespoon 1 teaspoon 340g 2 teaspoons cup 260mls 40g 1 teaspoons 2 V teaspoons 2 teaspoons 2 tablespoons 1 tablespoons 1 teaspoon 475g 2 teaspoons 28 35015 505 2 teaspoons 3 teaspoons 2 teaspoons tablespoons 2 tablespoons 1 teaspoon 615g 2 V teaspoons 34 cup Luke warm Water Butter Salt Maple Syrup Skim Milk Powder Bread Improver Plain Flour Wholemeal Plain Flour Dried Yeast Fruit and Nut Dispenser Walnuts chopped 170mls 20g 1 teaspoon 1 4 cup 1 tablespoon 1 teaspoon 200g 200g 1 1 2 teaspoons cup 190mls 40g 1 teaspoon 1 2 cup 1 tablespoons 1 teaspoon 270g 270g 2 teaspoons 28 255mls 60g 1 1 2 teaspoons 1 2 cup 2 tablespoon
23. Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use outdoors or for commercial use or for any other purpose other than its intended use This unit is intended for household use only Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang ov
24. Xanthan Gum White Sugar Mixed Grain Brown Rice Flour Salt Besan Flour White Rice Flour Dried Yeast 2105 2 80115 Y teaspoon 140g 2 teaspoons 1 tablespoon 1 4 cup 40g 3 4 teaspoon 40g 150g 1 teaspoon 280mls 2 100mls 1 teaspoon 185g 3 teaspoons 1 tablespoons cup 455 1 teaspoon 455 1958 1 1 2 teaspoons 2 tablespoons 1 2 cup 60g 1 1 2 teaspoons 60g 260g 1 teaspoons For mixed grain we use a combination of sesame seeds poppy seeds sunflower seeds and pepitas Gluten Free Rice amp Besan 750g Bread Luke warm Water Eggs lightly whisked Vegetable Oil White Vinegar White Rice Flour Arrowroot sieved Xanthan Gum White Sugar Brown Rice Flour Salt Besan Flour Dried Yeast Not recommended 290mls 2 3 tablespoons 1 teaspoon 220g 185g 3 teaspoons 1 tablespoons 50g 1 teaspoon 50g 1 teaspoons 400mls 3 4 tablespoons 1 teaspoon 275g 230g 1 tablespoon 2 tablespoons 60g 1 1 2 teaspoons 60g 1 teaspoons 37 Gluten Yeast Free Breads continued Yeast free Lemon amp 750g Banana Bread Vegetable oil 3 tablespoons Eggs lightly whisked 1 2 3 Buttermilk 140mls 180mls 200mls Honey 2 tablespoons l4 cup V5 cup Salt l4 teaspoon 1 4 teaspoon 1 2 teaspoon Finely grated lemon rind 3 teaspoons 1 tablespoon 1 tablespoon Ripe banana mashed 130g 150g 160g Self raising Flour 370g 450g 560g
25. a log Spread sprinkle with a flavouring of choice such as pesto cheese brown sugar or nuts Cut into 2cm wide pieces Place cut side down touching one another in a greased lamington or cake pan Bake Roll up in this direction Bread sticks roll small pieces of dough into long skinny sausages Bake separated on prepared baking trays until thoroughly dry and golden Baguettes Roll portions of dough into thick sausages Place on prepared baking trays Using a sharp knife make 1cm deep slashes along the top of the dough Allow to rise before baking Round bread rolls Divide dough into equal portions generally 6 8 portions Working with one portion at a time with floured hands pinch and tuck dough under itself until you get a smooth rounded top surface Place on prepared baking trays Allow to rise slightly before baking Knotted bread rolls Roll a small portion of dough into a sausage Cross ends over and tuck one end through the loop Place on prepared baking trays Allow to rise slightly before baking Florets Take 3 small portions of dough and roll into round balls Place the 3 balls side by side into a greased muffin pan Allow to rise slightly before baking Pizza Dough Dough continued To use the Pizza Dough Dough setting 1 Ensure the kneading blade is the bread pan 2 Place the ingredients into the bread pan in the o
26. ablespoon 1 teaspoon 100g 150g 50g 1 teaspoon Fruit and Nut Dispenser Sunflower Seeds l4 cup 320mls 30g 1 teaspoons 1 4 cup 1 teaspoons 1 1 2 tablespoons 1 teaspoon 210g 285g 1 teaspoons 40g 1 teaspoons 2 1 2 tablespoons 1 tablespoon 1 teaspoon 150g 300g 705 1 teaspoons 1 2 cup 430mls 40g 2 teaspoons 1 4 cup 2 teaspoons 2 tablespoons 1 teaspoon 280g 380g 1 1 2 teaspoons Sunflower and 0atmeal 750g Bread 50g 2 teaspoons 3 tablespoons 2 V tablespoons 1 teaspoon 200g 410g 100g 1 1 2 teaspoons 53 cup Wheat Breads continued Wholemeal Raisin and 750g Nut Luke warm Water Butter Salt Brown Sugar Skim Milk Powder Bread Improver Wholemeal Plain Flour Dried Yeast Fruit and Nut Dispenser Raisins Walnuts chopped 250mls 30g 1 teaspoon 1 tablespoon 1 tablespoon 1 teaspoon 350g 1 teaspoon l4 cup Ya cup 315mls 40g 1 teaspoons ly tablespoons 1 tablespoons 1 teaspoon 460g 1 teaspoons cup 1 4 cup 380mls 50g 2 teaspoons 2 tablespoons 2 1 2 tablespoons 1 teaspoon 580g 1 1 2 teaspoons 1 2 cup cup Luke warm Water Butter Salt Brown Sugar Skim Milk Powder Bread Improver Wholemeal Flour Plain Flour Dried Yeast Fruit and Nut Dispenser Muesli toasted 320mls 20g 1 teaspoon 1 tablespoon 1 tablespoon 1 teaspoo
27. ad pan 2 Place the ingredients into the bread pan in the order listed Note We recommend using packet cake mixes on this setting If using a packet cake mix add the wet ingredients first and the packet pre mix last 3 Wipe any spills from the outside of the pan Place the pan into the bread maker and close the lid Add the specified ingredients to the fruit and nut dispenser if applicable 4 Turn the power on from the power point 5 Press the MENU button to select menu 7 Cake Press the SIZE button to select the cake size Press the CRUST button to select your desired crust colour Note If using a packet cake mix select 1 size light crust colour 6 Press START Cake will be cooked in the time indicated on the screen 7 completion use oven mitts to remove the bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the kneading blade is removed from the base of the cake before cutting Handy hints for optimum results t is normal for cakes to rise only 1 2 way up the bread pan The texture should be nice and light Due to the high sugar and fat content in cakes we suggest you always use the Light crust colour setting to prevent the sides from burning Avoid using double quantities of cake mix the larger cake will not cook through and will be dense in texture in the bread maker We recommend the use of packet cake mixes available f
28. al Plain Flour Dried Yeast 260mls 20g 3 4 teaspoon 1 tablespoon 2 tablespoons cup 180g 215g 1 teaspoon 350mls 30g 1 teaspoon 1 1 2 tablespoons 2 1 2 tablespoons 1 2 cup 240g 285g 1 1 2 teaspoons 440mls 40g 1 teaspoons 2 tablespoons 3 tablespoons 3 4 cup 300g 360g 2 teaspoons For mixed grain we use a combination of sesame seeds poppy seeds sunflower seeds and pepitas Luke warm Water Butter Linseed Meal Soy Compound Salt Brown Sugar Skim Milk Powder Bread Improver Wholemeal Plain Flour Plain Flour Dried Yeast 240mls 20g 2 tablespoons 1 4 cup 1 teaspoon 1 tablespoon 1 tablespoon 1 teaspoon 160g 220g 1 teaspoon 320mls 30g 3 tablespoons l4 cup 1 teaspoons 1 1 2 tablespoons 2 tablespoons 1 teaspoon 210g 285g 1 teaspoons 430mls 40g 4 tablespoons 1 4 cup 2 teaspoons 2 tablespoons 2 V tablespoons 1 teaspoon 280g 380g 1 teaspoons Wheat Breads continued Luke warm Water Butter Salt Molasses Caraway Seeds Milk Powder Bread Improver Wholemeal Plain Flour Rye Flour Dried Yeast Luke warm Water Butter Salt Honey Skim Milk Powder Bread Improver Whole Wheat Flour Plain Flour Oatmeal Dried Yeast 240mls 20g 1 teaspoon cup 1 teaspoon 1 tablespoon 1 teaspoon 160g 220g 1 teaspoon 30g 1 teaspoon 2 tablespoons 1 t
29. and 0800 786 232 E 03 flashing Sensor malfunction E 08 flashing Heater control malfunction Note After baking a loaf of bread it is recommended to cool the breadmaker down to room temperature as temperatures above ambient reduce the rising height of the bread due to the sensitivity of yeast You will hear a beep when The power is turned ON Long beep Select a setting from the Menu Short beep 66 Completion of bread baking process Short and Long beeps Tip Display Window Sleep Mode The Screen will change to sleep mode after 20 minutes and the screen will darken Push any button to light up the screen again Troubleshooting The Machine Please check the following LED Time indicator does not turn on Machine Malfunctions collapse and bottom is damp Under Browned browned and Slices uneven centre Y and is oy sticky raw or not baked Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Lid was repeatedly open during operation or left open Program selection was wrong Mode selection was wrong DOUGH mode was chosen Bread left in bread pan too long after baking Bread sliced just after baking steam was not allowed to escape Kneading process was not complete Power Disruption 67 Troubleshooting The Recipes Please check the following Baking Results Heavy Dense
30. anel and remove all static labels 5 Always use the breadmaker from a 230 240V AC power outlet 6 Do not allow anything to rest on the power cord or allow it to touch any hot surface Do not plug in the cord where people may walk or trip on it or allow the cord to dangle over the edge of a table or benchtop Whilst in use 1 This breadmaker does get warm during operation Be careful to keep your hands and face away from the unit 2 Do not open the lid or remove the bread pan during operation except as indicated in the instructions 3 Do not place anything on the breadmaker lid Do not cover vents 4 This breadmaker unit has built in Power Interruption Program Protection to maintain your baking cycle if there is an interruption in your power supply black out Any extended power outage may result in the program being cancelled see page 24 for full details 5 Do not touch moving parts Where to use 1 Use only on a stable heat resistant surface 2 Do not use the breadmaker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Do not place on top of any other appliance 4 Keep the breadmaker out of reach of children as it does get quite warm Also if any buttons are accidentally touched during operation baking may stop 5 Place the unit at least 50 millimetres away from walls as they may discolour from the heat After use 1 Always turn the unit off and remove the plug from
31. arm feature starts when the bread has completed the baking stage and keeps the bread warm for up to 60 minutes Menu Settings 1 Basic Press the MENU button once and the LCD window will show 1 Use this menu to make traditional white bread You have a choice of 3 crust colours Light Medium or Dark The SmartBake Custom will default to a 1 0kg loaf with a Medium crust colour setting To select a crust setting other than Medium press the CRUST button If you require a loaf size other than 1 0kg press the SIZE button 2 Turbo Need bread in a hurry The Turbo menu is used to decrease the overall completion time of your bread Depending on your loaf size and crust colour your bread will be ready in approximately 2 hours The breads made using this menu may be shorter and more dense due to the reduced rising times The default setting is 1 0Kg loaf with a Medium Crust If you need your bread more quickly use the Extra Turbo menu 8 which takes 80 minutes Tip The Turbo menu should only be selected when baking Basic 1 Wheat 4 Sweet 5 amp French 6 breads 10 3 Gluten Free Yeast Free The Gluten Free menu on the SmartBake Custom has been tested thoroughly by Sunbeam with the assistance of Coeliac Australia and has been specifically designed to meet the needs of many people who have intolerances to gluten Due to the use of different ingredients in Gluten Free bread there are a few handy hints which you
32. ated without yeast your bread will not rise When moistened by a liquid fed by sugar and carefully warmed yeast produces gases that power the dough to rise If the temperature is too cold the yeast will not be activated if it s too warm it will die Your SmartBake Custom takes care of this worry for you by maintaining just the right temperature in the baking chamber at all times Some yeasts may require the use of a bread improver The Bread Improver will provide additional gluten to the flour to produce a better loaf Tip We do not recommend the use of fresh or compressed yeast in your breadmaker Sunbeam recommends the use of dry yeast only Always ensure it is used well within the use by date as stale yeast will prevent the bread from rising We suggest that a small pocket be made in the top of the dry mixture to hold the yeast This will ensure its activation when in contact with the liquid and sugar during kneading Flour In order for the bread to rise the flour has to have a sufficiently high protein content Sunbeam recommends the use of a good quality plain or bread flour The texture and height of the bread will be inconsistent if the flour is stored for long periods of time in unsatisfactory conditions Purchase bulk packs of flour only if baking constantly Unlike white flour wheat flour contains bran and wheatgerm which inhibit rising Wheat breads therefore tend to be heavier in texture and smaller in size A
33. bake Yeast instead bottle with red lid We recommend using 1 teaspoon of Edmonds Surebake Yeast to every cup of flour Where it lists plain flour you must use High Grade White Flour Do not use Bread Improver as listed in some recipes The Edmonds Surebake Yeast contains improvers which ensure excellent results The Supplement provides Information on the best ingredients to use Advice on measuring ingredients Some popular recipes adapted for New Zealand A guide for adapting the recipes in the main Instruction Recipe Booklet for your own use You can check the consistency of the dough part way through the initial kneading cycle about 20 minutes after the machine has started Lift the lid and have a quick look The dough should be smooth soft and slightly sticky and have a tendency to flatten and catch the sides of the container When making jam instead of Jam Setta use Jam Setting Mix which is available at most supermarkets Ingredients to use Flour Use fresh good quality flour Do not use self flour White Flour Most large New Zealand milling companies produce two lines of white flour for the domestic market One is finely milled weak flour which is ideal for sponges biscuits shortbread and short pastry This type of flour is labelled as standard or plain flour The second is a strong flour which has been designed for general household baking including fruit ca
34. bread making the machine will retain its memory for up to 10 minutes and continue cooking when the power supply returns If you experience a power failure greater than 10 minutes you may need to discard ingredients and start again If the power interruption occurs in the baking cycle you can use the Bake menu 10 setting to finish baking Handy nints Order of ingredients Place liquid in first the dry ingredients in next and the yeast in last Freshness Ensure all ingredients are fresh and used before the specified use by date Avoid using perishable ingredients such as milk yoghurt eggs or cheese with the Time Delay function Store dry ingredients in airtight containers to keep them fresh Slicing bread For best results wait at least 15 minutes before slicing as the bread needs time to cool Place loaf on its side and cut in a sawing motion with a bread knife For easy and even slicing we recommend the use of the Sunbeam Carveasy electric knife Freezing bread To freeze fresh bread let it cool completely and wrap in several layers of plastic Slice bread before freezing and use at your convenience Toppings Ingredients such as herbs sesame seeds and chopped bacon can be added to the top of the bread during the baking stage Open the lid of the SmartBake Custom gently brush top of the loaf with a little milk or egg yolk and sprinkle with topping Do not allow ingredients to fall outside pan Close lid and
35. case add one tablespoon of extra water Dough which is too soft will be sticky and be reluctant to form a ball Add one tablespoon of extra flour Troubleshooting Special Concerns For important information on troubleshooting please read the main Instruction Recipe booklet For further assistance please phone Sunbeam Customer Services 0800 SUNBEAM 0800 786 232 For Service in New Zealand If your Sunbeam Breadmaker is within the 12 month warranty period enquiries in the first instance should be directed to Sunbeam Customer Services Please contact our Customer Services hot line 0800 SUNBEAM 0800 786 232 Should your Breadmaker be outside the 12 month warranty period please refer to an authorised Sunbeam Service agent They will be able to assist you with any non warranty concerns you may have Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on ho
36. continued Eggs Eggs are used in some bread recipes They provide liquid assist with the rising and increase the nutritional value of the bread They add extra flavour and are usually used in the sweeter types of bread Recipes in this booklet use extra large 59g eggs Fats Many breads use fats to enhance the flavour and retain moisture Typically we use margarine in the recipes Softened butter or oil may be used in equivalent quantities If you choose not to add any fat your bread may vary in taste and texture Bread mixes A variety of bread mixes can be used in your bread maker All brands of store bought bread mixes are different Please use the baking instructions supplied with your breadmix rather than the SmartBake Custom menu Some bulk bread mixes may require the use of a bread improver We recommend you contact the Bread Mix manufacturer for further information on the use of their product Hints e Different brands of yeast used with different brands of flour will influence the size and texture of your bread Experiment with these ingredients to determine which combination of ingredients gives you the best result It is normal for breads to be inconsistent in height and texture even if you are using the same ingredients time and time again This inconsistency is usually influenced by the natural varying protein levels of wheat in the flour the yeast and the humidity and temperature Fruit and Nut Dispenser
37. d 1 tablespoon of oil and cook spaghetti for 5 8 minutes or until al dente 5 Return the cooked pasta to the pan and toss through sauce until well combined Serve warm with extra parmesan cheese Pizza Dough Dough menu 12 This setting can be used for all types of dough not just pizza dough This menu allows you to create a variety of doughs for breads croissants bread rolls and pizza to bake in a conventional oven Once the cycle is complete place the dough onto a floured surface and using floured hands shape as desired Prepare your baking trays by greasing them lightly with butter or oil spray or simply by dusting them with a little flour Place the shaped dough onto your prepared tray and allow it to proof Proofing allows your bread to rise making it light and airy To add interest to breads try some different shaping techniques or mix and match different glazes and toppings These should be applied just before baking after the dough rises proofs for the final time Bake your bread in a moderately hot 200 C 180 C fan forced oven until cooked through The easiest way to test bread is to tap the top It will sound hollow when cooked through Remove cooked bread from the pan or baking tray and cool on a cooling rack Allow to cool before slicing Toppings Toppings can add character and flavour to bread but be sure when using a topping to brush the dough with a little milk or other glaze so the topping ha
38. d tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 is a registered trademark SmartBake is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2006 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 8 12
39. djustable time for Knockdown 2 is 0 30 seconds The mixing paddle speed Fast 19 Programming your SmartBake Custom continued Rising Baking mm Keep Warm mmm The temperature of your SmartBake Custom increases causing the dough to expand and rise The adjustable time for Rise 1 is 0 99 minutes Temperature Warm The adjustable time for Rise 2 is O 99 minutes Temperature Warm The adjustable time for Rise 3 is O 99 minutes Temperature Warm The temperature of your SmartBake Custom increases again which encourages the dough to expand further The adjustable time for Baking is O 99 minutes Temperature High The adjustable time for Keep Warm is O 99 minutes Temperature Warm Programming your SmartBake Custom continued When programming you can either adapt and customise one of the existing preset menus or you can start from scratch To customise an existing preset menu start at step 1 below To program your own recipe from scratch press the FAVOURITE button and start at Step 3 below 1 Press the FAVOURITE button 2 To customise an existing menu select from one of the existing menus from 1 to 8 This will be the basis of your new recipe Simply press the MENU button to cycle through the menus Note Refer to the Program Setting Times chart on page 64 so you can choose the most appropriate menu 3 To commence programming press the CUSTOM button for 2 seconds The control pan
40. dmaker when not in use Features of your Sunbeam SmartBake Custom continued Your Sunbeam SmartBake Custom is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours There are a host of other features Automatic Fruit amp Nut dispenser Automatically releases ingredients into the dough during the kneading cycle Takes the guess work out of recipes See page 17 for more information 8 programmable memory settings SmartBake technology enables full programmability and saving of your favourite 8 recipes Either start your recipe from scratch or base it on one of the first 8 preset menus See page 19 for more information 76 baking and kneading options Including Basic White Gluten Yeast Free Wheat French Sweet Cake Extra Turbo Jam Pasta amp Pizza Dough Baking Progress Monitor Shows each stage of the bread baking process See page 9 for more information 15 hour Time Delay Wake up to the smell of fresh hot crusty bread in the morning with the 15 hour time delay setting See page 23 for more information Power Interruption Program Protection Stores your program in the advent of a black out or power surge When power resumes so does your program See page 24 for more information Large viewing window Allows you to watch each stage of the breadmaking cycle Display Window Sleep Mode As the bread maker can be used at night and in the early morning
41. e side of the pan Place the bread on a wire rack and allow the bread to cool We recommend that sufficient cooling time is approximately 15 minutes to ensure optimum bread texture and this also makes slicing easier Keep Warm If the bread is not removed immediately after baking and PAUSE is not pressed the SmartBake Custom will automatically switch to a Keep Warm cycle for 60 minutes Warm air will circulate throughout the baking chamber to help reduce condensation After 60 minutes on Keep Warm cycle the machine will beep and the machine will go to a standby mode The bread can be removed from the baking chamber at the end of the baking cycle or any time during the Keep Warm cycle Simply press the PAUSE button for 3 seconds to end the Keep Warm period and turn off the bread maker at the powerpoint Note Keep Warm does not apply to the Pasta Dough and Pizza Dough menus After using your SmartBake Custom Unplug the machine and allow it to cool for 30 minutes before commencing another program If you attempt to use the SmartBake Custom too soon it may beep and the display will read E 01 indicating the SmartBake Custom has not cooled sufficiently Wait until the SmartBake Custom has cooled and then press START Tip The screen will change to sleep mode after 20 minutes and the screen will darken Push any button to light up the screen again 13 Ingredients Yeast Yeast is actually a microscopic plant Simply st
42. ection As you press the MENU button you move through each of the recipes from 1 to 12 and as you scroll through the recipes the number is displayed in the LCD window Step 5 Select Size Press the SIZE button to select the desired loaf size 750g 1 0kg or 1 25kg The default loaf size is 1 0kg Step 6 Select Crust Press the CRUST button to select your choice of crust colour You are able to choose from the Light Medium or Dark crust colours on selected settings The default crust colour is Medium Step 7 Press Start Press the START button to commence selected setting The LCD window will display the hours and minutes until the menu is complete Using your SmartBake Custom continued Step 8 Hot fresh crusty bread When the bread is finished baking the SmartBake Custom will beep and 0 00 will appear in the LCD window A red light located on the control panel will flash for approximately 15 20 minutes Once the red light has stopped flashing using oven mitts remove the baking pan from the baking chamber by lifting it straight up Note the bread pan and loaf are very hot Be careful not to place these on any heat sensitive surface that may scorch Allow the bread to cool in the bread pan for 10 minutes before removing Then with the oven mitts tap the sides and base of the baking pan and turn upside down and gently shake until the bread slides out If necessary use a plastic spatula to loosen bread from th
43. el will beep once CUSTOM FAVOURITE will show on the LCD window and the first stage of the breadmaking cycle Preheat will flash 4 To adjust times press the WA buttons When you have selected the desired time press the CUSTOM button to move to the next stage of the breadmaking cycle Then press the WA buttons again to select your desired times Repeat this until all times have been entered When you have programmed the times for all stages ending in the KEEP WARM stage press the CUSTOM button to finalise your favourite menu Note The process is completed when a longer double beep is heard FAV will flash on the LCD window and the total breadmaking cycle time is displayed 5 Once you have finished programming you can either save your recipe now by simply pressing the SAVE button FAV will stop flashing and the control panel will beep 3 times Your recipe has now been saved into one of the 8 Favourite Recipe slots OR You can test your recipe first without yet saving it by simply pressing START If you then want to save the recipe you must ensure that you press SAVE during but before the end of the KEEP WARM mode Note You can not save the recipe once the Keep Warm cycle is complete 6 To cancel the programming process at any stage simple press the CANCEL button Changing a Favourite Recipe You can make changes to or replace any of your saved Favourite Recipes at any time 1 Select the recipe you wish to modify by pressi
44. er the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Using your SmartBake Custom Safely Before use 1 Read all instructions product labels and warnings Save these instructions 2 Remove all foreign matter from the bread pan 3 Wipe over bread pan and kneading blade before use 4 Peel off plastic film from control p
45. es The Gluten Free preset menu also acts as the basis for a Yeast Free recipe With your SmartBake Custom you have 76 baking and dough options including your Basic White Gluten Yeast Free Wheat Sweet French Pizza amp Pasta dough and it even creates delicious fresh jam that tastes great on a freshly baked loaf You have a choice of 3 traditional horizontal loaf sizes from 750g up to a 1 25kg loaf and a choice of 3 crust settings to suit any size family and appetite Baking with your SmartBake Custom is so easy to do and with the 15 hour pre set timer you can set it the night before and wake up to a freshly baked loaf Before you start we suggest that you read this booklet to ensure that you achieve the best results from your SmartBake Custom We ve done everything we can do to make bread baking a breeze but if you have any concerns regarding the performance and use of your breadmaker please call the Sunbeam Customer Service Australia 1300 881 861 New Zealand 0800 786 232 Sunbeamss Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREAD MAKER Do not use attachments not recommended by Sunbeam This may cause fire electric shock or injury Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance
46. for baking Knock Down Once the dough has risen the baker will typically knock down the dough This process helps to break apart large unwanted pockets of air and gas that have developed through rising giving the bread a more even and appetising texture The SmartBake Custom handles this process automatically for you by turning on the kneading blade at just the right time 18 Second Rise After it is knocked down the bread bounces back and rises a second time Some breads require shorter or longer rising times For example wheat breads require a long rising time because the flour contains bran and wheat germ which inhibits rising The SmartBake Custom regulates the temperature and timing of this second rise automatically for you based on your selection Bake The SmartBake Custom automatically regulates baking time and temperature for perfect results every time Cool In standard baking the baker removes the bread from the pan immediately to keep the crust from turning soggy The SmartBake Custom has a 60 minute keep warm feature which helps remove the hot air from the baking chamber after the bread is done This keeps the crust from getting soggy After removing the bread leave to cool for at least 15 minutes before slicing Programming your SmartBake Custom The SmartBake technology of your Preheat breadmaker allows you to program 8 of your own recipes K
47. hat can influence the success of your Gluten Free loaf such as quality of ingredients and environment conditions altitude humidity and temperature We recommend experimenting with the programmability of the SmartBake Custom and customising the menu to your conditions and needs One suggestion that we have tested in different regions of Australia is to extend the second kneading stage Knead 2 You can adapt the existing Gluten Free preset menu Menu 3 and save as a Favourite See page 19 for more information regarding Programming your SmartBake Custom TIP Some Gluten Free loaves can become doughy in the Keep Warm stage You may wish to remove your loaf immediately after the Baking stage and not allow it to stay the Keep Warm stage Luke warm Water Eggs lightly whisked Vegetable Oil White Vinegar Salt Sugar Brown Rice Flour White Rice Flour Xanthan Gum Dried Yeast 270mls 2 3 tablespoons 1 teaspoon 1 teaspoon 1 1 2 teaspoons 140 2008 3 teaspoons 1 teaspoons 340mls 3 4 tablespoons 1 teaspoon 1 teaspoons 2 teaspoons 1508 2405 1 tablespoon 1 V teaspoons 440mls 4 5 tablespoons 1 1 2 teaspoons 2 teaspoons 2 teaspoons 1758 310g 1 tablespoon 2 teaspoons Gluten Yeast Free Breads continued 375mls 3 12515 1 teaspoon 250g 1 tablespoon Luke warm Water Eggs lightly whisked Vegetable Oil White Vinegar Arrowroot sieved
48. he pan into the bread maker and close the lid Add the specified ingredients to the fruit and nut dispenser if applicable 4 Turn the power on from the power point 5 Press the MENU button to select menu 1 Basic Press the SIZE button to select the loaf size Press the CRUST button to select your desired crust colour 6 Press START Bread will be baked in the time indicated on the screen 7 On completion use oven mitts to remove the bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the kneading blade is removed from the base of the bread before cutting Luke warm Water 315mls Butter 205 Salt 1 teaspoons Sugar 1 tablespoon Skim Milk Powder 1 tablespoon Bread Improver 1 teaspoon Plain Flour 500g Dried Yeast 1 teaspoon 380mls 515mls 40g 60g 2 teaspoons 2 Y2 teaspoons 1 tablespoon 1 tablespoons 2 tablespoons 3 tablespoons 1 teaspoon 1 teaspoon 600g 760g 1 teaspoons 1 teaspoons Milk Butter Salt Sugar Bread Improver Plain Flour Dried Yeast Luke warm Water Butter Cornmeal polenta Sugar Salt Skim Milk Powder Bread Improver Dried Thyme Plain Flour Dried Yeast Fruit amp Nut Dispenser Canned Corn Kernels drained pat dry Basic Breads continued 280mls 20g 3 4 teaspoon 1 1 2 tablespoons 1 teaspoon 465g 1 teaspoon 240mls 20g 55g 1 3 cup 2 V teaspoons 1 teaspoon
49. he pan into the bread maker and close the lid Add the specified ingredients to the fruit and nut dispenser if applicable 4 Turn the power on from the power point Luke warm Water 260mls Butter 30g Salt 1 teaspoon Sugar 1 tablespoon Bread Improver 1 teaspoon Plain Flour 460g Dried Yeast 1 teaspoon 5 Press the MENU button to select menu 6 French Press the SIZE button to select the loaf size Press the CRUST button to select your desired crust colour 6 Press START Bread will be baked in the time indicated on the screen 7 On completion use oven mitts to remove bread from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the kneading blade is removed from the base of the bread before cutting 315mls 40g 2 teaspoons 1 tablespoon 1 teaspoon 610g 1 1 2 teaspoons 370mls 50g 3 teaspoons 1 1 2 tablespoons 1 teaspoon 755g 2 teaspoons Luke warm Water 170mls Butter 15g Natural Yoghurt Lemon Juice 2 teaspoons Salt 1 teaspoon Sugar 1 tablespoon Bread Improver 1 teaspoon Wholemeal Plain Flour 420g Dried Yeast 1 teaspoon 210mls 20g 2 3 cup 1 tablespoon 1 teaspoons 2 tablespoons 1 teaspoon 545g 1 teaspoons 250mls 30g 3 4 cup 1 tablespoons 2 teaspoons 3 tablespoons 1 teaspoon 670g 2 teaspoons Ca ke Menu To use the Cake setting 1 Ensure the kneading blade is the bre
50. hot jam Jam setta is a powder containing pectin that assists Jam to set and gel It can be bought from supermarkets in 50g packets 53 Jam continued Apple amp Rhubarb Jam Makes 500mls 1 apple washed peeled and chopped 300g rhubarb washed and chopped 150mls water 1 cup sugar 2 tablespoons lemon juice 3 tablespoon Jam Setta Traditional Marmalade Makes 500mls 500g Seville oranges washed halved and thinly sliced 1 1 2 cups sugar 2 tablespoons lemon juice 3 tablespoons Jam Setta Strawberry Jam Makes 500mls 500g strawberries washed hulled and chopped 1 1 2 cups sugar 3 tablespoons Jam Setta 54 Kiwi Jam Makes 450mls 6 large kiwi fruit peeled and chopped 1 cup sugar 1 tablespoon water 1 tablespoon lemon juice 3 tablespoons Jam Setta Plum Jelly Makes 5001 500g fresh plums washed peeled deseeded and chopped 1 1 2 cups sugar 1 tablespoon lemon juice 3 tablespoons Jam Setta Pasta Dough menu 11 To use the Pasta Dough setting 1 Ensure the kneading blade is in the bread pan 2 Place the ingredients into the bread pan in the order listed 3 Wipe any spills from the outside of the pan Place the pan into the bread maker and close the lid 4 Turn the power on from the power point Basic Pasta Dough 500g plain flour 4 x 60g eggs teaspoon salt 125mls water 1 Using a pasta machine roll out dough into thin sheets You may need to pass the pasta dough thro
51. kes loaves pizzas and bread These strong bread making flours are labelled by the two main milling companies as High Grade and bread making is listed as a possible use Some small independent mills also market strong flour labelled as suitable for bread making We recommend the use of High Grade or bread flour for use in Sunbeam breadmakers White Flour should be stored in its bag on a cool dry airy shelf If your kitchen is rather steamy and warm keep your flour in an airtight container Wholemeal Wholemeal should always be bought in quantities which can be used up within 8 weeks Make sure you buy from a shop with a high turnover Fresh wholemeal has a pleasant almost sweet smell Wholemeal which has been kept for too long or which has not been stored carefully has a sour or rancid smell Store your wholemeal in a refrigerator remember to allow measured wholemeal to return to room temperature before using to make bread Wholemeal produced from stone ground organically grown wheat may vary in bread making quality Gluten Flour Gluten Flour is made from white flour and is used to increase size of loaves made from 100 wholemeal flour Its use is optional Yeast The recipes in this booklet have been designed to use Edmonds Surebake dried yeast red cap on bottle This yeast mixture contains improvers which ensure excellent results Elfin Instant Dried Yeast may also be used instead It is recommended that yo
52. n 150g 320g 1 teaspoon 1 2 cup 360mls 40g 1 teaspoons 1 tablespoons 1 tablespoons 1 teaspoon 175g 380g 1 teaspoons 58 39015 60g 2 teaspoons 2 tablespoons 2 tablespoons 1 teaspoon 2255 420g 1 1 2 teaspoons 3 4 cup Wheat Breads continued Pumpernickel Bread 750g 1kg 1 25kg Luke warm Water Butter Skim Milk Powder Cocoa Powder sieved Treacle Salt Bread Improver Rye Flour Wholemeal Flour Dried Yeast 250mls 30g 2 tablespoons 2 tablespoons 1 4 cup 1 teaspoon 1 teaspoon 90g 300g 1 teaspoon 27015 405 3 tablespoons 2 1 2 tablespoons cup 1 teaspoons 1 teaspoon 120g 405g 1 teaspoons 5 50g 4 tablespoons 3 tablespoons 1 2 cup 2 teaspoons 1 teaspoon 140g 460g 1 1 2 teaspoons Sweet BreadS 5 To use the Sweet Bread setting 1 Ensure the kneading blade is the bread pan 2 Place the ingredients into the bread pan in the order listed 3 Wipe any spills from the outside of the pan Place the pan into the bread maker and close the lid Add the specified ingredients to the fruit and nut dispenser if applicable 4 Turn the power on from the power point 5 Press the MENU button to select menu 5 Sweet Press the SIZE button to select the loaf size Press the CRUST button to select your desired crust colour Cinnamon and Raisin 750 Bread
53. nead By following these few simple instructions your favourite recipes will be at your Rise fingertips Bake Before commencing programming of your favourite recipes it s important that you have EEB Keep Warm a good understanding of each of the stages of the breadmaking cycle Baking Progess Monitor Note The order in which each of these stages are discussed below are not true to the sequence of the breadmaking cycle They have been detailed in the below layout for ease Preheat Kneading Your SmartBake Custom features a Preheat function which helps to bring the ingredients to the optimum temperature for the yeast to activate when the kneading cycle begins This is mainly used on Wheat breads and when making Jam but is also handy to use on cold days The adjustable time for Preheat is 0 99 minutes The Kneading cycle turns your ingredients to dough and is the most vital stage of breadmaking It mixes the ingredients activates the yeast and forms the frame work for the dough to rise The adjustable time for Knead 1 is 0 10 minutes The mixing paddle speed Slow The adjustable time for Knead 2 is 0 30 minutes The mixing paddle speed Fast Although included as part of the kneading cycle the knock down controls the expansion of gas in the rising cycles ridding unwanted air pockets The adjustable time for Knockdown 1 is 0 30 seconds The mixing paddle speed Fast The a
54. ng the FAVOURITE button This will allow you to scroll through Favourite Recipes 1 to 8 2 To commence programming press the CUSTOM button for 2 seconds The control panel will beep once and the first stage of the breadmaking cycle Preheat will flash You can now follow the instructions as given in the programming section steps 3 5 21 Programming your SmartBake Custom continued Deleting a Favourite Recipe You can completely delete a saved Favourite Recipe 1 Select the recipe by pressing the FAVOURITE button and scrolling through to the recipe you wish to delete 2 To delete press the CANCEL button for 5 seconds until you hear a beep and the screen changes to 00 00 Previewing Menus and Favourite Recipes 1 You can preview any program prior to beginning the breadmaking process by pressing the CUSTOM button for 5 seconds until you hear a beep Continuously press the CUSTOM button to scroll through all stages 2 To exit from previewing a Menu or Favourite Recipes press the CANCEL button This will automatically return you to the beginning of the current Menu or Favourite Recipes How to use the Time Delay The SmartBake Custom allows you to delay the completion of your bread by up to 15 hours so you can wake up to the smell of freshly baked bread or go out for the day while your SmartBake Custom does all the work Note Do not use the Time Delay when the recipe has perishable ingredients such as milk egg
55. o 12 The default menu when the breadmaker is turned on is MENU 1 2 Size Press the SIZE button to select the loaf size 750g 1 0kg or 1 25kg The default setting is 1 0kg 3 Crust Press the CRUST button to select the desired crust colour Light Medium or Dark The default setting is Medium 4 Favourite Recipes Press the FAVOURITE button to cycle through your saved favourite recipes FAV will be displayed on the LCD If you have not saved any recipes the LCD window will read 0 00 for each of the 8 favourite recipes The Control Panel continued 5 Custom Allows you to create your own favourite recipes or customise your program during the cycle This button must be held for 2 seconds to activate any modifications 6 Save Allows you to save your favourite menus that you have customised to suit your own personal tastes When a menu is saved it is indicated by a beep from the control panel 7 Delay Allows you to delay the completion of your desired menu up to 15 hours or use it during programming to adjust the time of the current stage of your breadmaking cycle by pressing the buttons 8 Cancel This button allows you to instantly cancel out of programming or cancel the breadmaking process or to completely delete a saved Favourite Recipe Hold the button for 5 seconds The breadmaker will beep to indicate the programme has been cancelled 9 Start Pause Press the START PAUSE button to commence
56. ons 2 tablespoons 1 teaspoon 680g 1 1 2 teaspoons Basic Breads continued Crunchy Almond and 750g Honey Bread Luke warm Water Butter Almonds slivered Salt Honey Skim Milk Powder Bread Improver Plain Flour Dried Yeast 30g Ya 1 teaspoon 2 tablespoons 1 tablespoon 1 teaspoon 350g 1 teaspoon 40g 1 2 cup 1 teaspoons 2 V tablespoons 1 tablespoons 1 teaspoon 460g 1 teaspoons 50g 3 4 cup 2 teaspoons 3 tablespoons 2 tablespoons 1 teaspoon 610g 1 1 2 teaspoons Basic Turbo Breads wenu 2 Using this Turbo menu basic breads will be ready in about 2 hours If you need your bread more quickly use the Extra Turbo menu 8 which takes about 80 minutes To use the Turbo Bread setting 1 Ensure the kneading blade is in the bread pan 2 Place the ingredients into the bread pan in the order listed Note We only recommend using the Basic bread recipes menu 1 on the Turbo setting 3 Wipe any spills from the outside of the pan Place the pan into the bread maker and close the lid Add the specified ingredients to the fruit and nut dispenser if applicable 4 Turn the power on from the power point 5 Press the MENU button to select menu 2 Turbo Press the SIZE button to select the loaf size Press the CRUST button to select your desired crust colour 6 Press START Bread will be baked in the time indicated on the screen 7 On com
57. op of your dough Allow to rise before baking Loaf Pan Working on a lightly floured surface roll the dough into a thick rectangle the same width as your loaf pan Starting at the shorter side roll the dough to form a log at this stage you may like to brush with butter or spread sprinkle with a flavouring such as pesto or cheese Place log into a greased loaf pan Allow the dough to rise to the top of the pan before baking remembering it will rise some more as it bakes Ep Roll up in this direction Plaited loaf Divide your dough into 3 equal portions Shape into long sausages Brush ends with a little milk or water and press together Bring right sausage to centre then left sausage to centre Repeat until loaf is complete Brush ends with milk or water to join Tuck ends slightly under the loaf to neaten Gently place on a prepared baking tray Allow to rise before baking NAR Flat bread focaccia style Roll bread dough to the desired shape and size about 1cm thick Allow to rise on a prepared baking tray Before placing in the oven use your knuckles or finger tips to make indents in the dough Brush with a little oil and sprinkle with salt Pizza Dough Dough continued Scrolls Working on a lightly floured surface use your fingers to flatten the dough into a 1cm thick rectangle Starting at the shorter side roll the dough to form
58. pletion use oven mitts to remove the bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the kneading blade is removed from the base of the bread before cutting 35 Gluten Yeast Free Breads To use the Gluten Yeast Free Bread setting 1 Ensure kneading blade is in the bread pan 2 Place the ingredients into the bread pan in the order listed 3 Wipe any spills from the outside of the pan Place the pan into the bread maker and close the lid Add the specified ingredients to the fruit and nut dispenser if applicable 4 Turn the power on from the power point 5 Press the MENU button to select menu 3 Gluten Yeast Free Press the SIZE button to select the loaf size Press the CRUST button to select your desired crust colour 6 Press START Note Due to the density of the dough especially in cooler climates breads on this setting may need assistance in the first 5 minutes of kneading Scrape the sides and base of the pan with a plastic spatula using the fruit and nut dispenser hold the lid to avoid spillage when opening the bread maker lid You may also wish to add more water 7 On completion use oven mitts to remove the bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the kneading blade is removed from the base of the bread before cutting TIP There are many factors t
59. r operating appliances 7 For safety reasons and to avoid maintenance by unskilled persons some appliances are Sealed using tamperproof means as specified by SAA Standards Association of Australia Such appliances should always be returned to the nearest Sunbeam Service Centre for adjustment or repair if required 8 For additional protection Sunbeam recommend the installation of a Residual Current Device RCD on all electrical appliances with a rated current not exceeding is advisable the electrical circuit supplying the power outlet in use 9 This appliance is not intended for use by young children or infirm persons unless are adequately supervised by responsible adult to ensure that they can use the appliance safely 10 Young children should be supervised to ensure that they do not play with the appliance This unit is intended for household use only Features of your Sunbeam SmartBake Custom Automatic Fruit amp Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle Takes the guess work out of recipes Large viewing window Non stick baking pan Removable lid Fully programmable control panel LCD window Traditional Horizontal loaf 3 horizontal loaf sizes up to 1 25kg with a choice of 3 crust settings to suit any size family and appetite gt ONNNNN Cord Wrap Tidy cord wrap stores unwanted cord at the back of the brea
60. rder listed 3 Wipe any spills from the outside of the pan Place the pan into the bread maker and close the lid 4 Turn the power on from the power point Pizza Dough 290mls luke warm water Makes 2 pizzas 1 teaspoon sugar 2 tablespoons olive oil teaspoon salt 480g Plain flour 2 teaspoons Dried Yeast 1 Remove the completed dough from the bread pan Divide dough into 2 equal portions Roll dough on a lightly floured surface into large rounds Place on pizza trays and top as desired 2 Bake on 220C for 10 15 minutes or until base is crisp and cooked through 5 Press the MENU button to select menu 12 Pizza Dough Dough 6 Press START Dough will be complete in the time indicated on the screen Follow instructions given after each recipe Note Pasta dough should feel soft but not sticky If pasta dough feels sticky to touch add some additional flour Herb Focaccia 330mls luke warm water 1 tablespoon olive oil Y teaspoon salt 1 tablespoon skim milk powder 2 teaspoons sugar 4805 plain flour 2 1 2 teaspoons yeast Topping 2 tablespoons olive oil 1 teaspoon oregano 1 teaspoon chopped basil 1 Preheat oven to 180C Grease rectangular baking tray Remove completed dough from bread pan 2 Knead dough with a little extra flour until elastic and dough springs back when pressed Shape to fit baking tray 3 Cover and allow to rise for 30 minutes Using your knuckles press small indents
61. re adding ingredients so that no ingredients are spilt into the baking chamber and onto the element Step 1 Adding ingredients We recommend that you add the ingredients into the bread pan in the order listed All ingredients should be at room temperature and measured carefully All recipes listed in this booklet use local ingredients and Australian Standard Metric Measuring tools spoons cups and measuring scales Step 2 Replacing the baking pan To return the baking pan to the baking chamber simply position the baking pan into the baking chamber and push down until it slots into position Lay the handle flat toward the side of the bread pan Close the lid securely plug the machine into a 230 240 volt AC power outlet and turn the power ON Note When the machine is first plugged in the LCD window will beep and flash 0 00 until a menu is selected Step 3 Add Fruit and Nuts if required If your recipe includes extra ingredients such as fruit or nuts add these to the automatic fruit and nut dispenser Your SmartBake Custom will add the fruit and nuts automatically during the bread making process Do not use the dispenser for ingredients such as cheese as these will melt in the dispenser before it s released Small grains amp seeds may fall through the gaps If using ingredients such as linseeds sesame seeds etc add these straight to the bread pan Step 4 Select Menu Press the MENU button to make your desired sel
62. rom all supermarkets Allow the cake to cool in the bread pan for at least 10 minutes before removing to a cooling rack oosen the sides with a plastic spatula and gently slide out Do not use Time Delay Setting when baking cakes as the ingredients will spoil Extra Turbo Breads menus Using this Extra Turbo menu basic breads will be ready in about 80 minutes To use the Extra Turbo Bread setting 1 Ensure the kneading blade is in the bread pan 2 Place the ingredients into the bread pan in the order listed Note We only recommend using the Basic bread recipes menu 1 on the Extra Turbo setting 3 Wipe any spills from the outside of the pan Place the pan into the bread maker and close the lid Add the specified ingredients to the fruit and nut dispenser if applicable 4 Turn the power on from the power point 5 Press the MENU button to select menu 8 Extra Turbo Press the SIZE button to select the loaf size Press the CRUST button to select your desired crust colour 6 Press START Bread will be baked in the time indicated on the screen 7 completion use oven mitts to remove the bread pan from the baking chamber Stand for 10 minutes before turning onto a wire rack to cool When cool ensure the kneading blade is removed from the base of the bread before cutting Note Due to the decreased rising time it is normal for extra turbo breads to be quite dense Jam Menu 9 To use the Jam setting
63. s 1 teaspoon 340g 340g 2 teaspoons 3 4 cup Sweet Breads continued Fig and Golden Syrup Bread 750g 1kg 1 25kg Luke warm Water Butter Salt Ground Ginger Golden Syrup Skim Milk Powder Bread Improver Plain Flour Dried Yeast Fruit and Nut Dispenser Dry Figs chopped 210mls 20g 1 teaspoon 1 teaspoon 1 4 cup 1 tablespoon 1 teaspoon 380g 1 teaspoons 1 2 cup 275mls 40g 2 teaspoons 1 teaspoon 1 2 cup 1 tablespoons 1 teaspoon 4408 2 teaspoons 28 360115 60g 2 teaspoons 1 1 2 teaspoons 1 2 cup 2 tablespoons 1 teaspoon 550g 2 teaspoons 3 4 cup Luke warm Water Butter Salt Ground Ginger Golden Syrup Ground spice Bread Improver Plain Flour Dried Yeast Fruit and Nut Dispenser Sultanas Slivered Almonds 240mls 20g 1 V teaspoons 2 teaspoons 1 4 cup 1 teaspoon 1 teaspoon 380g 1 teaspoons Ya cup 1 4 cup 280mls 40g 2 teaspoons 2 V teaspoons cup 1 teaspoon 1 teaspoon 480g 2 teaspoons cup 1 4 cup 375mls 50g 2 V teaspoons 3 teaspoons Ya cup 1 1 2 teaspoon 1 teaspoon 600g 2 teaspoons 1 2 cup cup 49 French Breads menue To use the French Bread setting 1 Ensure the kneading blade is in the bread pan 2 Place the ingredients into the bread pan in the order listed 3 Wipe any spills from the outside of the pan Place t
64. s 2 V teaspoons 3 teaspoons Skim Milk Powder 1 tablespoon 2 tablespoons 3 tablespoons Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Plain Flour 450g 600g 650g Dried Yeast 1 teaspoon 1 1 2 teaspoons 1 1 2 teaspoons Fruit amp Nut Dispenser Sundried Tomatoes 1 1 2 tablespoons 2 tablespoons 3 tablespoons drained chopped Pitted Kalamata Olives 1 1 2 tablespoons 2 tablespoons 3 tablespoons sliced Basic Breads continued Luke warm Water Butter Dried Oregano Sliced Salami chopped Grated Mozzarella Cheese Salt Sugar Skim Milk Powder Bread Improver Plain Flour Dried Yeast 250mls 30g 1 teaspoon 60g 1 4 cup 1 teaspoon 1 1 2 teaspoons 1 tablespoon 1 teaspoon 350g 1 teaspoon 315mls 40g 1 teaspoons 80g cup 1 teaspoons 2 teaspoons 1 tablespoons 1 teaspoon 460g 1 V teaspoons 415mls 50g 2 teaspoons 100g 1 2 cup 2 teaspoons 1 tablespoon 2 V tablespoons 1 teaspoon 610g 1 1 2 teaspoons Water Butter Lemon Zest Salt Sugar Poppy Seed Skim Milk Powder Bread Improver Plain Flour Dried Yeast 250mls 20g 1 tablespoon 1 teaspoon 3 teaspoons 1 teaspoon 1 tablespoon 1 teaspoon 350g 1 teaspoon 315mls 30g 2 tablespoons 1 teaspoons 1 tablespoon 2 tablespoons 1 tablespoons 1 teaspoon 460g 1 V teaspoons 415mls 40g 2 V tablespoons 2 teaspoons 1 tablespoon tablespo
65. s or cheese as these may spoil 1 Follow steps 1 on page 12 2 Press WA buttons in the DELAY menu until you reach the number of hours and minutes you want your bread to be ready DELAY will show on the LCD window Press to add or minus time in 10 minute intervals 3 Press START button to commence the program The LCD window will display the hours and minutes until the menu is complete Note You do not need to take into account the amount of time required to cook the program selected This is automatically registered in the SmartBake Custom when it is selected Example Before leaving for work at 8am you decide to set the Time Delay so that the bread or selected program will be ready and completed by 6pm when you return home which is 10 hours later Set the timer for 10 00 This tells you that your bread or selected program will be complete in 10 hours The SmartBake Custom will begin counting down and your selected program will be complete by 6pm Tip In the Delay mode the LCD window will darken and go into a sleep mode To view the screen again and check your setting and remaining time briefly press any button to illuminate the screen 24 Power Interruption Program Protection Your SmartBake Custom features a 10 minute Power Interruption Protection that protects the program memory from power surges or short term power failure blackout This means that if there is power interruption during your
66. s something to grip to Otherwise as your bread rises and bakes the topping will fall off Toppings can include seeds such as poppy caraway sesame pepitas or sunflower seeds mixed grain oats dry or fresh herbs garlic cinnamon sugar salt sliced olives sundried tomatoes crumbled fresh cheeses grated melting cheeses If adding melting cheese you may want to add this in the last 10 minutes of cooking so it doesn t burn Glazes Glazes can be brushed over the dough before or after baking by using a clean soft pastry brush Crisp shiny crust darker golden colour brush with beaten egg yolk before baking Soft rich golden satiny crust brush with egg white before baking Soft matt finish brush with milk before baking Moist glaze that highlights the golden colour brush with melted butter or margarine after baking Sweet glossy sticky crust brush with sieved apricot jam after baking Drizzle cooled sweet tea rings or buns with icing or dust with icing sugar before serving Alternatively for a rustic artisan look you could just sprinkle with a little extra flour before baking Pizza Dough Dough continued Shaping Techniques Rustic loaf Working on a lightly floured surface use the palms of your hands dusted with flour to gently tuck dough under itself until you get a smooth rounded top surface Place on prepared baking tray Using a sharp knife make 1cm deep slashes across the t
67. selected menu or begin timer countdown for delay timer When the menu or timer countdown have commenced the timer colons will flash indicating the machine has started If you would like to pause the current breadmaking cycle all you need to do is press the START PAUSE button The time will flash indicating that you in PAUSE mode resume the baking cycle you must press the button again Baking Progress Monitor The baking progress monitor is located on the right of the LCD screen The monitor displays each of the stages of the breadmaking cycle During the breadmaking cycle one of these boxes is blacked out to indicate which stage of the cycle you are in Preheat The preheat feature is part of the Wheat and Jam settings only During the preheat stage the SmartBake is pre warming the ingredients before the first kneading stage commences Knead Signals that the loaf is in either of the 2 kneading or the 2 knock down stages Preheat Knead Rise Bake Keep Warm Baking Progess Monitor Rise Signals that the loaf is in one of the 3 rising stages During the different rise stages a low temperature is used which assists the rising process Bake Signals that the loaf is in the bake stage This is the final stage of the breadmaking cycle at which a higher temperature is used to bake the bread Keep Warm The Keep W
68. should read before you commence baking Refer to the Gluten Free instructions in the recipe section This menu can also be used for Yeast Free breads Refer to the Yeast Free instructions in the recipe section The default setting is 1 0Kg loaf with a Medium Crust 4 Wheat Use this menu for recipes with significant amounts of whole wheat rye flour oats or bran This Wheat cycle begins with a 30 minute preheat cycle during which flours or grains absorb liquid ingredients This causes flour or grains to soften and helps ingredients to combine The machine will begin kneading after the preheat cycle is completed Wheat breads also require more rising time to accommodate the slower rising action with whole wheat flour It is normal for Wheat breads to be shorter and more dense in texture than Basic French or Sweet breads The default setting is 1 0Kg loaf with a Medium Crust 5 Sweet This cycle is for breads that require additional ingredients such as sugar dried fruits or chocolate to sweeten the bread The baking temperature is reduced to prevent burning The default setting is 1 0Kg loaf with a Medium Crust Tip To prevent the crust from becoming too dark a Light crust colour is recommended Menu Settings continued 6 French This cycle is for breads that are lighter in texture and have crispier crusts such as French and Italian breads The default setting is 1 0Kg loaf with a Medium Crust Tip This style loaf bes
69. t suits loaves which are low in fat and sugar 7 Cake Make a variety of sweet and savoury homemade cakes on this menu You can use this menu to mix and bake cakes We recommend the use of pre packaged cake mixes Tip To prevent the crust from becoming too dark a Light crust colour is recommended 8 Extra Turbo Use this Extra Turbo menu for ready made Basic bread in about 80 minutes This menu is quicker than the Turbo menu 2 The crust colour is set to Medium and is for 1 0kg loaf sizes only This menu lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry Breads made using this menu may be shorter and more dense due to the reduced rising time 9 Jam You can now have fresh jam all year round Use this menu to make fresh savoury and sweet jams Refer to the Jam instructions in the Recipe section Note As with the Wheat menu 4 the Jam menu also features a preheat setting The SmartBake Custom will begin to mix after this preheat setting is completed 10 Bake Use this menu for an immediate baking process This menu is useful if the crust is too light or if your bread is not quite done and requires more baking time This setting can be controlled manually by pressing the START PAUSE button to stop the function at any time This menu can also be used to complete the bread baking process in case of a power failure If there has been a power fail
70. the power outlet after use and before cleaning 2 Use oven mitts when taking out the baking pan after baking 3 Allow the breadmaker to cool down before cleaning or storing 4 Read instructions before cleaning Do not immerse the unit or plug in water This will cause electric shock or damage to the unit Safety Precautions 1 Do not use attachments not recommended by Sunbeam They may cause fire electric shock or injury 2 Do not use outdoors or for commercial use or for any purpose other than its intended use 3 Do not operate the unit if the cord or plug is frayed or damaged Do not operate if the appliance has been dropped or damaged in any manner Return appliance to the nearest Sunbeam Appliance Service Centre for examination repair or mechanical or electrical adjustment 4 Remove the plug by grasping the plug do not pull on the cord Using your SmartBake Custom Safely continued 5 Use of extension cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord Extension cords should be used with care The cord should be arranged so that it will not drape over the benchtop where it can be pulled by children or tripped over accidentally 6 Electrical power If the electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from othe
71. to 30 pieces Roll each piece into a 20cm rope Place 2 5cm apart on baking tray Cover and allow dough to rise for 30 minutes 3 Beat water with the egg white brush dough Sprinkle with sesame seeds Bake for 25 minutes or until breadsticks are golden brown 61 Pizza Dough Dough continued Bread Rolls 250mls luke warm water 1 4 cup sugar 1 egg 3 4 teaspoon bread improver 2 tablespoons butter 520g plain flour teaspoon salt 2 1 2 teaspoons yeast 1 Preheat oven to 180C Line a baking tray with baking paper Remove completed dough from bread pan 2 Divide dough into 15 pieces and shape each piece into a ball Place on baking tray cover and allow to rise for 30 minutes or until doubled in size 3 Brush with melted butter Bake for 15 minutes or until golden brown Caramel Pecan Rolls Dough 250mls luke warm water 2 tablespoons Butter l egg Y teaspoon salt 2 tablespoons sugar 520g plain flour 2 1 2 teaspoons yeast Filling 100g butter softened 3 4 cup brown sugar 1 cup pecan halves 2 teaspoons cinnamon 1 Preheat oven to 180C Grease and line a 22cm square baking pan Remove completed dough from bread pan 2 Mix together butter brown sugar pecan halves and cinnamon 3 Roll out dough into 45cm x 22cm rectangle on lightly floured surface 4 Spread over filling Roll up beginning at short side Pinch edge of dough into roll to seal Cut into 2 5cm slices and place cut sides up in pan
72. u add 50mg of vitamin C as an improver Use 1 teaspoons of Elfin yeast for 750g and 1kg loaves Cut a 100mg tablet of vitamin C not flavoured in half Crush in a dessertspoon with the back of a teaspoon Dissolve in the measured warm water before adding to the bread pan after the dry ingredients Use this type of yeast with Elfin bread premixes as per the instructions on the premix packaging Sugars White or brown sugar has been specified in the recipes in this booklet Substitute honey golden syrup or treacle in the same amounts if desired Do not use molasses as the New Zealand types may be too strong in flavour Stiff honey golden syrup or treacle should be warmed until just runny Fats Fats are used to enhance flavour and retain moisture Oil is specified in the recipes Choose a mild flavoured oil You may substitute the same amount of softened butter margarine or lecithin granules Salt lodised New Zealand salt is used in all recipes Salt controls the actions of the yeast so do not omit Water Use warm water or comfortably warm water 40 46 When you dip a finger in the water it should feel slightly warm For delay start loaves use cold tap water Jam Instead of Jam Setta use Jam Setting Mix which is available at most supermarkets Measuring Ingredients New Zealand standard metric kitchen measures have been used for all the recipes All measurements should be level Accuracy with measuring
73. ugh the machine several times reducing the thickness with each roll Cut pasta into desired style Hang over a rack or rolling pin to dry if not using immediately 5 Press the MENU button to select menu 11 Pasta Dough 6 Press START Dough will be complete in the time indicated on the screen Follow instructions given after each recipe Note Pasta dough should feel soft but not sticky If pasta dough feels sticky to touch add some additional flour Pumpkin and Ricotta Ravioli Serves 4 1 quantity basic pasta dough Filling 150g pumpkin peeled baked and mashed 100g ricotta mashed Salt and pepper to taste 300g breadcrumbs Pinch of nutmeg 1 teaspoon garlic minced 1 Combine all filling ingredients in a large bowl Mix well to combine If the mixture appears too dry add an egg to combine Season to taste with salt and pepper 2 Divide dough into 4 portions Roll each portion into a 25cm x 25cm square 3 Place 2 teaspoons of filling 5cm apart on 2 sheets of the rolled out dough Brush edges with a little water or beaten egg and top with remaining pieces of rolled pasta Press firmly between the filling and sides to seal in filling Cut ravioli into squares using a pastry wheel 4 Cook ravioli in a large saucepan of boiling water for 5 8 minutes or until al dente Drain well and serve with your favourite sauce 55 56 Pasta Dough continued Fettuccine with Tomato Sauce 1 quantity basic pasta dough
74. ure allow the dough to rise in the bread pan without power until it reaches 3 4 of the way up the bread pan Reconnect electricity and select the Bake menu 10 and press START Note You may need to wait 10 15 minutes for the machine to cool down before you select the Bake menu If you attempt to use the Bake menu before the machine has cooled down an error message will appear on the display E 01 11 Pasta Dough This menu allows you to make pasta dough for fresh pasta Feed the pasta through a pasta machine to make fettuccini ravioli and lasagne Refer to the Pasta instructions in the Recipe section 12 Pizza Dough Dough This menu allows you to create a variety of doughs for breads croissants bread rolls and pizza to bake in a conventional oven Refer to the Dough instructions in the Recipe section Using your SmartBake Custom Before using your SmartBake Custom for the first time We recommend that you remove the baking pan and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly Do not immerse the bread pan in water unless necessary Do not use harsh abrasive cleaners as they may damage the non stick surface Do not place any parts of your breadmaker in the dishwasher Removing the baking pan Open the lid of your SmartBake Custom and remove the baking pan by taking hold of the baking pan handle and lifting it straight up It is a good idea to remove the baking pan befo
75. w to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information an

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