720-0058LP - The Grill Services Corporation
Contents
1. Sterlin Forge Essential Elements for Outdoor Entertainment Stainless Steel Gas Grill USE AND CARE GUIDE Model No 720 0058 LP Sterling Forge SKU SF3305 A gt ZA Uy UW ao s gt 5 m SD CUSTOMER SERVICE www sterlingforgegrills com FOR OUTDOOR USE ONLY TABLE OF CONTENTS SECTION ONE Importance 1 Precautions 2 3 Placement of the grill 3 SECTION TWO Side Shelf Assembly 4 Push Bar Assembly 5 Utensil Hook amp Battery Assembly 6 Rotisserie Kit amp Spice Tray Assembly 7 Cooking Griddle Assembly 8 Gas Holder amp Propane Tank Assembly 9 To Match Light The Grill 10 Gas Hook Up 11 Leak Testing 41 12 Installer Final Check 12 SECTION THREE Operating Instruction 13 Lighting Instructions 14 Lighting Illustrations 15 SECTION FOUR TABLE OF CONTENT Care amp Maintenance 16 Exploded View 17 Parts List 18 SECTION FIVE Troubleshooting 19 SECTION SEVEN Grilling Hints 20 Grill Cooking C2. cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING GRILL COOKING CHART WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty foil Fresh Grill turning occasionally Beets Medium 12 to 20 minutes Carrots Grill turning once Brush occasionally Turnips with melted butter or margarine Onion 1 2 inch slices Medium 8 to 20 minutes Wrap individually in heavy duty foil Grill rotating Potatoes occasionally Sweet Whole Medium 40 to 60 minutes White 6 to 8 ounces High 45 to 60 minutes Dot with butter or margarine Wrap in heavy duty foil Grill Frozen turning occasionally Asparagus Medium 15 to 30 minutes Broccoli Brussels Sprouts Green beans Peas 20 Place in aluminum foil pan French fries Medium 15 to 30 minutes Grill stirring occasionally MEATS Beef Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up Hamburgers 1 2 to 3 4 inch Medium 10 to 18 minutes could occur quickly High 8 to 15 minutes Steaks Rib eye WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS Tenderloin Porterhouse T Bone Sirloin Remove excess fat from edge Slash remaining fat at 2 inch Rare 1 inch High 8 to 14 minutes interv
3. keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface INSECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind the value panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion
4. Cooking Grid With Hole 1 SF3305 06 Gas Valve Side Burner 1 SF3305 40 Warming Rack 1 SF3305 07 Smoke Tray Bracket 1 SF3305 41 Cooking Griddle 1 18 TROUBLESHOOTING i SPIDER AND INSECT WARNING 1 The smell of gas in conjunction with the burner Spiders and insects can nest in the burners of this flames appearing yellow or any other grill and cause the gas to flow from the 2 The grill does not reach temperature front of the burner This is a very dangerous 3 The grill heats unevenly condition which can cause a fire to occur behind the 4 The burners make popping noises valve panel thereby damaging the grill and making it unsafe to operate BEFORE CALLING FOR SERVICE If the grill does not function properly use the WHEN TO LOOK FOR SPIDERS following checklist before contacting your dealer for You should inspect the burners at least once a year service You may save the cost of a service call or immediately after any of the following conditions occur CHECK LIST PROBLEMS WHAT TO DO Grill won t light when the control Check to see if LP tank is empty knob is rotated Clean wire s and or electrode by rubbing with alcohol and clean swab Wipe with dry cloth Make sure the wire is connected to electrode assembly Do other burners on the unit operate Check to see if other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction Po E a es Burner flame is
5. Valves and Knobs 1 Year Ignition System 1 Year Gas Supply System 1 Year Casters 1 Year Temperature Gauge 1 Year Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Sterling Forge under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact your local Sterling Forge Dealer for factory direct assistance Product repair as provided under this warranty is your exclusive remedy Sterling Forge shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you
6. match lighting 14 Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use LIGHTING ILLUSTRATION MM Main amp Side Burner Lighting Illustration Rotisserie Burner Lighting Illustration 2 Push and turn one of main burner knob to 2 Press the electric igniter 3 to 4 seconds to HI position light the rotisserie burner 3 After the burner is lit adjust the knob as desired 3 After the rotisserie burner is lit adjust the knob as desired 15 CARE amp MAINTENANCE STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts
7. specific legal rights and you may have other rights which vary from state to state Printed In China 25
8. substances To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your grill will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and that can increase accident potential When using this appliance basic safety practices must be followed including the following Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthe
9. the desired doneness Adjust heat setting if necessary The control knob may be set to any position between HI and LO NOTE The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING USING ROTIS BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions see page 14 Once lit the rotisserie burner will reach cooking temperatures in about 1 minute The rotisserie motor is capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and then sliding the grooved bushing into the slot at the opposite side of the grill The thumbscrew for the grooved bushing should be inside the grill body To load the skewer begin with the bushing screwed on the skewer rod at the opposite end from the point Then s
10. yellow or orange in Call the customer service line conjunction with the odor of gas po v U Low heat with knob in HI position Is the fuel hose bent or kinked o ts the grill in a dusty area Is there adequate gas supply available If it is only one burner that appears low does the orifice or burner need cleaning Fs thee gas supply or gas pressure low Pot s the grill being preheated for 15 minutes 19 GRILLING HINTS GRILLING HINTS The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat as a Spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during
11. you have any questions regarding flame stability please call customer service 1 800 913 8999 ALWAYS CHECK FOR LEAKS AFTER EVERY L P TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected L P cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children INSTALLER FINAL CHECK Specified clearance maintained 24 from combustibles All internal packaging removed Knobs turn freely Burners are tight and sitting properly on orifices Pressure regulator connected and set for 11 2 W C L P gas Gas connections to grill using naan on hose amp regulator assembly provided pre set for 11 0 water column Unit tested and free of leaks User informed of gas supply shut off valve location g g USER PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE PROPANE CYLINDER CAUTIONS a Do Not store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder b
12. Control Knob 6 SF3305 14 Bottom Panel 1 SF AC 08 Push Bar 2 SF3305 15 3 Caster With Bracket 2 SF AC 09 Utensil Hook 4 SF3305 16 Front Door 2 SF AC 10 Door Handle 2 SF3305 17 Drawer Assembly 2 SF AC 11 Flame Tamer 4 SF3305 18 Drawer Slide 4 SF AC 12 Lighting Rod 1 SF3305 19 3 Caster 2 SF C 01 Gas Valve Main Burner 4 SF3305 20 Right Side Shelf 1 SF C 02 Gas Valve Rear Burner 1 SF3305 21 Back Panel Cart 1 SF C 03 Electric Ignition 4 SF3305 22 Cart Frame 2 SF C 04 Regulator LP 1 SF3305 23 Gas Hose Side Burner 1 SF C 05 Electric Ignition Button 1 SF3305 24 Bowl Assembly Side Burner 1 SF C 06 Spice Tray 1 SF3305 25 Orifice Base Side Burner 1 SF C 07 Tower Rack Bracket 1 SF3305 26 Side Burner Washer 1 SF C 08 Tower Rack 1 SF3305 27 Side Burner Body 1 SF C 09 Cooking Grid Side Burner 1 SF3305 28 Side Burner Ring 1 SF C 10 Counter Balance 1 SF3305 29 Side Burner Head 1 SF C 11 Key Washer 2 SF3305 30 Lid Side Burner 1 SF C 12 Main Burner 4 SF3305 31 Shaft Collar 1 SF C 13 Left Side Shelf 1 SF3305 32 Spit Fork 2 SF C 14 Magnet 1 SF3305 33 Gas Collector Rear Burner 1 SF C 15 Retention Kit 1 SF3305 34 Rotisserie Handle 1 SF3305 01 Lid Front 1 SF3305 35 Spit Rod 1 SF3305 02 Handle Lid 1 SF3305 36 Infrared Burner 1 SF3305 03 Bowl Assembly 1 SF3305 37 Rear Barrel Rear Burner 1 SF3305 04 Rotisserie Motor With Light 1 SF3305 38 Cooking Grid 2 SF3305 05 Front Baffle 1 SF3305 39
13. F3305 01 SF AG 01 SF AG 02 SF AC 03 7 O SF3805 41 a _ SF3305 39 SF3305 40 SF3305 03 Se SF3305 04 SS SF3305 38 ASEAN SF AC 04 E NR x C H a NECI i ji SF3305 05 F G01 SS SF3305 37 SF3305 07 SF3305 08 SAG OS 93305 09 SF AC 06 SF AG 07_ SF3305 10 SF3305 36 SF3305 33 SF3305 35 Z SFC SSF 3305 34 SF G 10 SAS SF3305 06 673305 32 SF3305 31 SF3305 11 N SF G 02 SF C 03 VE SS Se SF GC 13 a NA gt SF3305 22 009 SF3305 29 SF3305 28 SF3305 27 oO F3305 30 a VE ASEC SAO j 83305 12 SF3305 13 S GO7 sSF3305 14 lt SF C 08 N RO Fe MN SF3305 21 DZVK oe SF3305 24 SF3305 26 EI x SF3305 25 SF3305 23 SF3305 20 J S SF3305 16 SF3305 15 Ne S AG 10 S330519 FAG 12 SF3305 17 ge So srag05 18 S AGI3 17 PARTS LIST REF DESCRIPTION QTY REF DESCRIPTION QTY SF AC 01 Name Plate 1 SF3305 08 Manifold Gas Pipe 1 SF AC 02 Heat Indicator 1 SF3305 09 Control Panel 1 SF AC 03 Heat Insulating spacer 2 SF3305 10 Smoke Tray 1 SF AC 04 Motor Bracket 1 SF3305 11 Grease Tray 1 SF AC 05 Manifold Retainer Bracket 6 SF3305 12 Side Panel Cart 2 SF AC 06 Control Knob Seat 6 SF3305 13 Individual Shelf 2 SF AC 07
14. K A EN A CY ROTISSERIE KIT amp SPICE TRAY ASSEMBLY lt The screws for the rotisserie bracket are already screwed into the left side of the grill housing Remove the screws and assemble the rotisserie motor bracket as shown in the figure below Assemble the rotisserie skewer as show in the figure below lt Hang up the spice tray into the holes on the door See figure below Or gt N S A yi 8 si Y lt SS S De V A D 9 nd 2 bi r gt N N fte Se By x X PN iD ih FR T dy gt gt 4 A z s A P pg D Pp Ss a an COOKING GRIDDLE ASSEMBLY Remove one of the cooking grid from the fire box to insert the cooking griddle o VA Q Cy a F A thy ity La GAS HOLDER amp PROPANE TANK ASSEMBLY lt Secure the gas tank onto the slide tray with the retention kit screws lt Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise See figure below a l FR Ra 1 R A i W 3 D A gt WW g lt e FA gt NA i Z Ee S Z a 0 Bo TO MATCH LIGHT THE GRILL lt gt If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking gr
15. MOKE WHILE LEAK TESTING NEVER LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST Make sure all control valves are in the OFF position Turn the gas supply on Check all connections from the L P cylinder up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present If a leak is present immediately turn off the gas supply tighten any leaking fittings turn gas on and recheck Should the gas continue to leak from any or all of the fittings turn off the gas supply and contact our customer service center Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak Gas flow check Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners The flames of the burners should be visually checked Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If
16. ND TIPS FISH AND SEAFOOD Grill turning once Brush withmelted butter margarine or Steaks oil to keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Grill turning once Brush with melted Catfish 4 to 8 ounces Medium to 12 to 20 minutes butter margarine or oil Rainbow trout High 22 GRILL RECIPE SUGGESTIONS ej HM idej e leleiScgalel is BBQ SALMON 2 large salmon steaks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tos Lemon juice Spring of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Meld the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wedges Serve with boiled potatoes tossed in butter and sprinkled BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the butter on for grill Place each corn on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Plac
17. OTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 1 4 tsp oregano A tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes 23 dressed with vinaigrette flavored with fresh dill BARBECUED LONDON BROIL 4 to 6 servings c Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard 14 tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving VEGETABLE KABOBS 3 medium sized
18. als Grill turning once 1 1 2 inch High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes Well done 1 inch Medium 18 to 30 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops amp Steaks Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 10 to 15 minutes Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Pork Grill turning once Cook well Chops 1 inch Medium 20 to 30 minutes done Well done 1 1 2 inches Medium 30 to 40 minutes 21 Grill turning occasionally Ribs During last few minutes brush with barbecue sauce turn Medium 30 to 40 minutes several times Pork Ham steaks Remove excess fat from edge Slash remaining fat at 2 inch precooked 1 2 inch slices High 4 to 8 minutes intervals Grill turning once Hot dogs Medium 5 to 10 minutes Slit skin Grill turning once POULTRY Place skin side up Grill turning and brushing frequently with melted butter margarine oil Broiler fryer 2 to 3 pounds Low or 1 to 1 1 2 hours or marinade Halved or Medium 40 to 60 minutes Quartered well done Breasts well done Medium 30 to 45 minutes WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME A
19. and ventilation air If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL The Chateau Grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPANE TANK PLACEMENT OF THE GRILL CLEARANCE To Non Combustible Construction A minimum of 3 clearance from the back of the grill to non combustible construction is required for the lid to open fully DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines as short as possible Locate the grill only in a well ventilated area Never locate the gril
20. ct hose for damage Never attempt to use damaged or obstructed equipment See your local L P gas dealer for repair 5 When connecting regulator assembly to the valve hand tighten the nut clockwise to a complete stop Do not use a wrench to tighten Use of a wrench may damage the quick coupling nut and result in a hazardous condition 6 Open the tank valve fully counterclockwise Use a soapy water solution to check all connections for leaks before attempting to light the grill see below If a leak is found turn the tank valve off and do not use the grill until a local L P gas dealer can make repairs To disconnect L P gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to stop 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT S
21. e on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 lb Large shrimp shelled amp deveined lbs sea scallops 2 3 c chili sauce Va c cider vinegar 3 tbs chopped parsley 1 tbs vegetable oil 1 tos Worcestershire sauce Ye tsp prepared horseradish 1 cove garlic minced with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Ye tsp powdered mustard 2 tsp Worcestershire sauce Ye tsp freshly ground black pepper 1 tsp sugar Ya tsp paprika 1 clove garlic Peel grate onion add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in acool place Turn the BBQ grill on full Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad 1 20 oz Can pineapple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning BARBECUED P
22. eyond 80 percent full c If the information in a and b is not followed exactly a fire causing death or serious injury may occur 12 OPERATING INSTRUCTIONS General use of the grill and rotisserie Each main burner is rated at 15 000 Btu hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel radiant flame covers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time To begin 1 Make sure the grill has been leak tested and is properly located 2 Remove any remaining packing material 3 Light the grill burners using the instructions in this manual see page 14 4 Turn the control knob s to HI and preheat the grill for 15 minutes The grill lid is to be closed during the appliance preheat period 5 Place the food on the grill and cook to
23. hart 20 22 SECTION EIGHT Grill Recipe Suggestions 23 24 SECTION NINE Limited Warranty 25 importance UN xxx WARNING x x x FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odor continues immediately call you gas supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance PRECAUTIONS WARNING Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual TESTED IN ACCORDANCE WITH ANSI Z21 58a 1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No Z223 1 1988 and the National Electrical Code ANSI NFPA No 70 1990 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some byproducts which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such
24. ids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in seconds turn the knob off wait 5 minutes and try again GAS HOOK UP Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use Total gas consumption per hour of SF 3305 LP grill with all burners on HI 60 000 Btu hr Rotisserie burner 10 000 Btu hr Side burner 12 000 Btu hr Total 82 000 Btu hr Main burners The installation of this appliance must conform with local codes or in the absence of local codes with the national fuel gas code ANSI Z223 1a 1988 Installation in Canada must be in accordance with the Standard Can1 b149 1 and or 2 installation code for gas burning appliances and equipment and local codes L P Tank Requirements A dented or rusty L P tank may be hazardous and should be checked by your L P supplier Never use a cylinder with a damaged valve The L P gas cylinder must be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT or the National Standa
25. l in a building garage breezeway shed or other such enclosed areas without an approved ventilation system During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a suitable position according to the sticker located beneath the right door SIDE SHELF ASSEMBLY lt The screws used to attach the side shelves are already screwed into the two side panels Loosen the side shelf screws don t need to take them off lt Attach right side shelf to the side panel by aligning the holes and screw in tightly lt Repeat above step to install the left side shelf on left side panel Ni ff www Uy PUSH BAR ASSEMBLY gt The screws used to attach the push bars are already screwed into the handles see figure below Remove the screws from push bar align bar with the holes in the side shelf and tighten up the screw Repeat for other side push bar D UTENSIL HOOK amp BATTERY ASSEMBLY lt gt gt Hang up the utensil hook on left side shelf as shown in figure below In order to install the battery remove the ignition button housing Please keep the positive pole facing toward you Tighten the ignition button housing after battery is installed see figure below Sey Pa T Ni S A 4 Uw Z D 4 v a V A A wW m A Aa U oe A A G WwW A VEN S KD N Se a naj A D wW W z gt Le Be FR g 7 SS A o W K S A wW EN r J s
26. lbs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotis burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 lb turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Ye tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotis burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes a delicious gravy LIMITED WARRANTY MODEL 720 0058 LP Sterling Forge SKU SF3305 STAINLESS STEEL OUTDOOR GAS GRILL Sterling Forge warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Grill Rods Lifetime Cart Frame Lifetime Cart Housing Lifetime Grill Lid Lifetime Control Panel Housing Lifetime Side Shelves Lifetime Cast Stainless Steel Burners Lifetime Stainless Steel Flame Tamer 3 Years Rear Burner 1 Year
27. lide the counter balance apparatus and tighten on the skewer rod approximately 2 4 from the bushing Slide the first meat fork onto the skewer rod prongs toward the food Center the product to be cooked on the skewer then push the meat forks firmly together Tighten the wing nuts as tight as possible It may also be necessary to wrap the food with butchers string never use nylon or plastic string to secure any loose portions Once the food is secure insert the skewer into the motor It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the grill rods for larger cuts of meat If the meat scrapes on the grill rods during any part of the rotation then the grill rods must be removed Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor After your first use of the rotisserie burner it is likely that the stainless steel adjacent to the burner will darken to a dark blue color This is a normal property of the non rusting type 304 stainless steel used on the grill CAUTION PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTIS BURNER THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO BEND 13 WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT c
28. p salt Ye tsp cayenne Ye tsp black pepper V tsp crushed garlic Ye tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotis burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Ye c honey Ya c vinegar Ya c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotis burner on high Rotis for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Ve stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10
29. rd of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The cylinder must be provided with a shut valve terminating in an L P gas supply cylinder valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 water column W C non operating 11 2 water column W C L P GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb L P cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to assure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in their off position 4 Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspe
30. table oil divided 1 tos dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced 1 4 tsp ground cumin 1 4 tsp ground coriander Y tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Ye clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Ye c lemon juice 2 ts
31. teristics Each burner is adjusted prior to shipment however variations in the local gas supply may take minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again TO LIGHT THE ROTIS BURNER Open the lid push the knob for about 5 seconds without rotating This will allow time for the gas to flow into the rear burner Continue pushing for 5 seconds then turn the knob to the HI position then press the igniter button to light the rotisserie burner If the burner does not light turn the control knob to OFF If the igniter does not function follow the instruction above for
32. the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE 16 CARE amp MAINTENANCE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner and if so you will need to call our customer service line GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease Check the grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray EXPLODED VIEW M S
33. tic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heat proof glass ceramic earthenware or other glazed utensils are suitable for grill use Theses types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING PRECAUTIONS is When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place or potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill s firebox Clean often DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners
34. ut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location LIGHTING INSTRUCTIONS M WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill see assembly instruction page 9 TO LIGHT THE GRILL BURNER Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting Your grill has an exclusive patented built in ignition The igniter is built in to the valve To ignite each burner simply push and turn the control knobs to the HI setting you will hear the valve click as it sends a spark to the pilot flame If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry Flame Characteristics Check for proper burner flame charac
35. zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into 1 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil Ye cup limejuice Ya tsp salt Ya tsp celery salt Y tsp garlic powder Ye tsp pepper 14 tsp oregano 1 4 tsp cumin Flour tortillas lemon Pound flank steak to inch thickness or flatten chicken breasts Mix oil lime juice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream taco sauce BEEF AND LAMB KABOBS Serve 4 Ya lb boneless sirloin or beef cut into 1 cubes Ye lb boneless loin of lamb cut into 1 cubes 2 3 c water divided 1 4 c chopped onion 2 tbs soy sauce Yc vege
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