SFA304X Manual
Contents
1. To check whether the dessert is cooked right through the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil e For successful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times 2 Cooking information table Lasagne Static lor2 Oven baked pasta Static lor2 220 230 220 230 Rove Pork loin Fan assisted static 2 180 190 70 80 Pork s2. INSTRUCTION MANUAL Z BUILT IN OVEN SFA304X SA562X essesmeg ENGLISH Dear customer we would like to thank you for your confidence in us By choosing a Smeg product you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture We hope you get the most out of your household appliance Kindest regards Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Manufacturer liability 5 1 3 Appliance purpose 5 1 4 Disposal 5 1 5 Identification plate 6 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General Description 7 2 2 Control panel 7 2 3 Other parts 8 2 4 Available accessories 9 3 Use 10 3 1 Instructions 10 3 2 First use 10 3 3 Using the accessories 11 3 4 Cooking advice 13 4 Cleaning and maintenance 15 4 1 Instructions 15 4 2 Cleaning the surfaces 15 4 3 Ordinary daily cleaning 15 4 4 Food stains or residues 15 4 5 Removing the door 15 4 6 Cleaning the door glazing 16 4 7 Removing the internal glass panels 16 4 8 Cleaning the inside of the oven 17 4 9 Vapour Clean assisted oven cleaning on some models only 18 4 10 Extraordinary maintenance 19 5 Installation 20 5 1 Electrical connection 20 5 2 Cable replacement 20 5 3 Positioning 21 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For f
3. Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off Internal light The oven light comes on when the door is opened or any function is selected except for P 2 4 Available accessories Deep tray Rack useful for collecting fat from foods placed on the rack above and for cooking pies useful for holding cooking containers pizzas and baked desserts Tray rack Handle for racks and trays to be placed over the top of the oven tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above 3 Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment 3 Remove and wash all the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process Tray rack The tray rack has to b
4. fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Defrosting defrost Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven WY a OES wy 60 0 60 Fan assisted static fan assisted The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 279 and 4 shelves Fan assisted grill fan grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan assisted circular fan forced The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously different levels without mixing odours and flavours Vap
5. and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal board OO b 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 5 3 Positioning Secure the appliance to the piece of furniture using screws m 5 n Ni Cover the bushings with the covers removed previously Op Appliance overall dimensions mm 7 550 Fastening bushings Remove the bushing covers inserted on the oven front Mount the appliance into the recess 21 Mounting under worktops mm Mounting into a column mm 914775158 The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative 914775158 A
6. arately from other waste a Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance power supply cable and remove it along with the plug Power voltage Danger of electrocution Disconnect the main power supply Disconnect the power cable from the electrical system e Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading Consign the packing materials to the eanventions appropriate selective collection centres Instructions General information on this user manual on safety and final disposal Description Description of the appliance and its accessories Use Information on the use of the The identification plate bears the technical appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Information for prop
7. at on the appliance Do not use steam jets for cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Instructions For this appliance Ensure that the appliance is switched off before replacing the bulb Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by use of the appliance other than the one envisaged non observance of the user manual provisions tampering with any part of the appliance use of non original spare parts 1 3 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of sep
8. e inserted into the tray In this way fat can be collected separately Racks and trays from the food which is being cooked 3 3 Using the accessories Racks and trays have to be inserted into the side guides until they come to a complete stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back Functions list Static convection eS As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at atime Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck D oe b Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium hickness meat and in combination with the rotisserie where present ives the food an even browning ot e end of cooking Perfect for sausages ribs and bacon This unction enables large quantities of ood particularly meat to be grilled evenly 5 00 Bottom base heat The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without attecting their browning Perfect for cakes pies tarts and pizzas Turbo supercook The combination of
9. er cleaning and 1 6 This user manual maintenance of the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance Information for the authorised persons installation operation and inspection Read this user manual carefully before using the appliance 1 Use instruction sequence Single use instruction Description 2 Description 2 1 General Description 1 Control panel 5 Fan 2 Oven light 6 Rack tray support frames 3 Seal Frame shelf 4 Door 2 2 Control panel Timer knob 1 Temperature knob 2 It allows you to use the timer or to perform This knob allows you to select the cooking manual cooking temperature and the Vapour Clean temperature on some models only Turn the knob clockwise to the required value between the minimum and maximum settings Thermostat indicator light 3 When the indicator light is flashing it indicates that the oven is heating up to reach the set temperature Once the temperature has been reached the light remains lit until the oven is switched off Function knob 4 The oven s various functions are suitable for ditferent cooking modes After selecting the required function set the cooking temperature using the temperature knob Description 2 3
10. he enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the oven surfaces in good condition they should be cleaned regularly atter use Let them cool first hands lift it forming an angle of around 30 and remove it 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the E arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges amp 3 Clean the external glass panel and the panels previously removed Use absorbent kitchen
11. houlder Turbo 2 180 190 90 100 Roast rabbit Circular 2 180 190 70 80 Turkey breast Fan assisted static 2 180 190 110 120 Roos pok nedi Roast chicken 190 200 Pork chops Fan assisted grill 4 250 280 7 Pork fillet Grill 3 250 280 9 Beef fillet Grill 3 250 280 11 Liver slices Fan assisted grill 4 250 280 Sausages Mesa 250 280 Salmon trout 07 Fan assisted bottom 2 160 170 35 40 Pizza Circu 1 8 Bread Circu 2 30 35 5 20 Ring cake Circular 2 160 170 50 55 Fruit tart Circular Static 2 160 170 30 40 Sh 20 25 jana 20 25 Prado cae 50 60 Cream puffs Circular 2 150 160 40 50 Light sponge cake Circular 2 150 160 45 50 Rice pudding Circular Static 2 160 170 50 60 Brioche Circular 2 160 25 30 Rose 8 The times indicated in the tables do include preheating times and are provided as a guide only 14 4 and maintenance 4 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces 4 1 Instructions Use ordinary products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage t
12. mpletely down so that it attaches pertectly to the bulb support Removing the door seal Replacing the internal light bulb To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the 4 edges of the seal outwards to detach the fasteners 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver OT 7 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 Use a HO5V2V2 F type three core cable 3 x 1 5 mm2 cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240 1 5 mm 20 20 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid use of adapters
13. our Clean This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom Use 3 4 Cooking advice General advice Use fan assisted function to achieve uniform cooking at several levels It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat Cooking times vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon If it is hard itis ready if not it needs another few minutes cooking Advice for cooking with the Grill and the Fan assisted grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack With the Grill function we recommend that you turn the temperature knob to the maximum value near symbol to optimise cooking Advice for cooking desserts and biscuits e Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough
14. roll In case of stubborn dirt wash with a damp sponge 4 6 Cleaning the door glazing and neutral detergent The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 Replace the panels in the reverse order in which they were removed 5 Reposition the internal glass panel Take Removing racks trays support frames care to centre and insert the 4 pins into Removing the guide frames enables the their housings in the oven door by sides to be cleaned more easily This applying slight pressure operation should be performed each time the automatic cleaning cycle is used only on some models remove the guide frames Pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide frames back in 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly atter having allowed it to cool Take out all removable parts Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry the damp parts 4 9 Vapour Clean assisted oven cleaning on some models only Preliminary operations Before starting the Vapour Clean cycle e Completely remove all acce
15. ssories from inside the oven The roof lining can be left inside the oven Pour approx 40 of water onto the floor of the oven Make sure it does not overtlow out of the cavity Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the deflector e Close the door Vapour Clean setting 1 Turn the function knob and the temperature knob to the symbol 2 Set a cooking time of 18 minutes using the timer knob 3 At the end of the cooking time the timer will switch the oven heating elements off and the buzzer will start to sound End of the Vapour Clean cycle 4 Open the door and wipe away the less stubborn dirt with a microfibre cloth 5 Use an anti scratch sponge with brass filaments on tougher encrustations 6 In case of grease residues use specific oven cleaning products 7 Remove the water left inside the oven 8 For improved hygiene and to avoidfood Slide out and remove the lamp being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes 5 Replace the lamp with one of the same 4 10 Extraordinary maintenance type 40W 6 Refit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover co
16. urther information on the product www smeg com 1 Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age safe distance if they are not constantly supervised Children must never play with the appliance Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use 4 Never try to put out a fire or flames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualified personnel carry out installation and assistance interventions according to the standards in force Do not modity this appliance Instructions Do insert pointed metal objects cutlery or utensils into the slots in the appliance Do to repair the appliance yourself or without the intervention of a qualified technician Ifthe power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges Use wooden or plastic utensils Do not se
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