User manual
Contents
1. A ANNI YS ie Open the door completely Grasp the door on both sides To reassemble the door put the Insert a pintle into the hole in the with both hands lift it forming an hinges in the relevant slots in the hinge Repeat for both hinges angle of around 30 and remove it oven making sure that grooved sections C are resting completely at the base of the slots Lower the door and once it is in place remove the pins from the holes in the hinges 2 Instructions for the user 10 3 Removing the door seal not on pyrolitic models To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners The seal must be replaced when it loses elasticity and hardens 10 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door see 10 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been AN locked in the open position as described in chapter 10 2 Removing the door2. Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface Never place saucepans with bases which are not perfectly flat and smooth on the hob Unstable cookware can lead to scalding Do not rest any weight or sit on the open door of the appliance Excessive weight may jeopardise its stability The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations General instructions Do not use the hob if pyrolysis is taking place inside the oven where present If you intend to go away for a prolonged period of time close the mains gas tap or the gas cylinder tap Take care that no objects are stuck in the door of the oven temperatures inside it may be very high S7 Do not open the storage compartment where present when the oven is on and still hot The If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could Cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards observance of the above prescriptions or by interference with any part of the appliance or by the The manufacturer declines all responsibility for damage to persons or things caused by non use of non original spare parts General instructions 2 SAFETY PRECAU
3. If the VAPOR CLEAN cycle is activated after fatty cooking operations of meat in particular it may be necessary to use an oven cleaning product at the end of the cycle to completely remove any stubborn residue Instructions for the user 10 EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear such as gaskets light bulbs etc Specific instructions for each operation of this kind are given below Before any intervention that requires access to live parts disconnect the appliance from the power supply WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance 10 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 5 1 Removing guide frames where present J Then remove the bulb cover using a tool e g a C screwdriver Remove the bulb by unscrewing filament bulbs or pulling it halogen bulbs in the indicated direction Replace the bulb with one of the same type 25W for filament bulbs or 40W for halogen bulbs Do not touch halogen bulbs directly with your fingers wrap them in insulating material cd 10 2 Removing the door o
4. 0 and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer lo a If the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open In this case turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again 6 3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of a suitable size for the burner so that the flames do not reach up the sides of the pan see paragraph 6 4 Pan diameters Once the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over If any liquid does boil over or spill remove the excess from the hob To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner S7 Take the greatest care when using fats or oils since they may catch fire if overhe
5. amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs For definition of hob see Clause 1 4 64 For definition of trivet see Clause 1 4 109 5 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 A 11 2 Combustion gas discharge 2 Combustion gases may be discharged by means of hoods connected to a flue with reliable natural ie draught or a fan extraction system An effective extraction system requires careful design by an UN authorised specialist and must comply with the regulation distances and positions After installation the engineer must issue a certificate of compliance 29 Instructions for the installer 30 11 3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG propane butane Refer to page 25 for the relevant burner pressure and appropriate injector
6. be used to store flammable materials cloths paper etc Do not open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 7 4 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 7 5 Internal light The oven light comes on when the door is opened on some models only or any function is selected 15 cd Cd A 16 Instructions for the user 7 6 General warnings and advice for use All cooking operations must be carried out with the door closed The dissipation of heat may cause hazards During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from fa
7. General instructions This appliance must not be controlled using an external timer or remote control system Be aware of how rapidly the cooking zones heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not modify this appliance Do not use or store flammable materials in the appliance storage drawer or near this appliance This appliance is designed for cooking food and it shall not be used as a space heater Do not spray aerosols in the vicinity of this appliance while it is in operation observance of the above prescriptions or by interference with any part of the appliance or by the The manufacturer declines all responsibility for damage to persons or things caused by non use of non original spare parts Instructions for disposal 3 ENVIRONMENTAL CARE 3 1 Our environmental care Adequate differentiated collection for th
8. MJ h 1 100 mm Auxiliary 3 9 90 Semi rapid 15 120 Ultra rapid 15 8 185 12 4 Final operations After replacing the nozzles reposition the flame spreader crowns the burner caps and the pan stands D Following adjustment to a gas other than the one originally set in the factory replace the gas setting nen label fixed to the appliance with the one corresponding to the new gas The label is inserted inside the 4 ue nozzle pack where present 12 4 1 Adjusting the hob burner minimum for city or natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps 12 4 2Adjusting the hob burner minimum for LPG gas In order to adjust the minimum setting with liquid gas the screw at the side of the tap rod must be tightened clockwise all the way 35 914774697 A
9. making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet First insert the front feet and then the rear feet The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor A wv To prevent possible damage to the appliance we recommend to screw first the front feet and then the rear ones 11 9 Wall mounting brackets where present The fastening system provided must be installed to ensure the appliance is stable If installed correctly this system prevents the appliance tipping over Use the adjustable feet to level the appliance at Measure the distance from the index of the the required height opening to the floor Instructions for the installer 3 4 Use the same height on the wall to drill the Before tightening the brackets fully to the wall holes for fastening the brackets The distance check that the index on the brackets is at the between the centres of the holes is given in the same height as the index on the back of the diagram above appliance Position the appliance taking care that the brackets are correctly inserted 11 10Wall fixing Attach the chain to the cooker Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be dril
10. models eee eceeceeeeceeeeceeeeceeeeeceeeeseeeeseeeesaeeesaueesaeeeseneesaees 28 Par Removing the internal glass panels cccceccccesceceececeeeeseseeseececeseneeceneusensueeseaeeeeeeeseeeensueeseneeteneeseneesnes 28 Pee cog A 2 TION eee en eee eee eee re 29 tad 1 Clearances above and around domestic appliances cecccccccceececeeeceeeeceeeeeceeeeceeeeseueesseeeseueeeseeeeseeesaaes 29 11 2 Combustion GaS discharg scsrssscsrrcirsineier cerar rana ai eare r ia Enae E aeieea 29 Ti ae CONOC I aeea e E E EE E SEEE EE 30 UA ROONEY A ON sere a E A E E EE 30 11 5 Extraction of the combustion PrOCUCTHS ccccccccececeeecceeeceeeceeeecaeeceeeaueesaeesauecaueeseesaueesuseseeesseesueeseeeseees 30 11 0 El cticalConneCUON eects cs cee ade arn EE E aaa E o rGaocien oe paca EE ASE ERIS 31 11 7 Positioning the skirt on some models only cccceeeecceseeceeeeecceeseeceeeeeeseueeeeseeessaeeeeseueeeseueeeeseeeeseeeesaaes 32 11 8 Positioning and levelling the appliance s sssessnssnoennesnesrnssnrnsrrerrrnsrrsrrrerrrsrresrrrsrrrrrrrtrrrrnrstreerrrsntrereennennnne 32 11 9 Wall mounting brackets where present ccccccssecceeeeceeeeeceeeeceuceceueeceueeseueeesaeeesaeeeseueeeseeeesaeeesueeesaeeesages 32 TELO U E O a T 33 12 ADAPTATION TO DIFFERENT TYPES OF GAS ssecncccccosechovensntedecscactmnpsedanddatecsurecesseauaaenetios 34 12 1 Replacement of nozzles on the hob cece cecceeccceeeceeeeeeeeceeece
11. of this process close the door and set the cleaning cycle Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most 25 Instructions for the user EY Cd 26 9 6 2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle proceed as follows 1 Turn the function knob to the symbol and the temperature selection knob to the symbol for the VAPOR CLEAN function 2 Seta cooking time of 15 minutes using the programmer see 7 7 Electronic programmer 3 Atthe end of the assisted cleaning cycle the timer will deactivate the oven heating elements 9 6 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on tougher encrustations We recommend removing the door as described in 10 2 Removing the door to facilitate access to restricted spaces For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan function at 160 C for approximately 10 minutes To set the function see 4 1 3 Function selection knob
12. Contents grag Ua Sg rg FOR USE eee eer eee ee ee eee ere E ee ee eee 4 22 OA ee PRECAUTION oeira dose stensudeesnnastuns canta ceded denne ssesauienesden wansceaenen san eeneutessenee 6 3 ENVIRONMENTAL CARE ss chert tecceten oe ncteedaat secuctnsiennsdeed secenorasncter fuendusessatiealuaesaudas caer steruteie 8 3 1 Our environmental care 0 ceeecceeccceeeceseeceeeceeeeeseeeeceucessueessaeecsaeeeseeeeseueeseaeessueessaeessueeesaueesueesaueeseneesueessees 8 3 2 YOU environmental CATE os csdicssscricetnaspervin nnas eran ea A Era aa eae e e eieaa aeae 8 ACET TOF NOW YOUR AP PLAIN Ge orsina ies occas oes eect casaecegsseuseucencatecaseiecs 9 4 1 Description of the controls on the front panel ccccceccceeecececececueccucecaeecaueecueecacecaueeaueesaeessueseeeeseeesaeees 10 5 AVAILABLE ACCESSORIES sisescacettetees tees sais caecteacstmsmnace so eaceeansemenne teteeuceseuceasmadanececentsomesn 11 5 1 USING the rack OF tray 20 ccccccccceecceseeeceeeeceeeeeeaeeseaeeseaeeeeeeeseeeeseaeeneaeeseaeseesesesseeeneaeeseusessueeseeeenseseseneeneneesias 11 9 2 USING Mo GUD DON MACK sescesceteencetaestanseedcaeescanneueacesasecetcasentadecentucaeaesansesenecuses lt eeenaenacecbaseecaetuatmcncatensuecdeecnacene 12 5 3 USING the reduction pan stands css sccescniessiceesedcnsseetdnsceswantuscesieseivadescvantndnencunbninduineneubesenssnedviedelmenevaduninseatiniedossnn twits 12 5 4 Using the rotisserie rod i SOME MOIES ONY sence nerseoreasnasamattunt
13. EN sosie EEE a 19 8 1 Cooking advice and instructions smisvsedsccsiweiienssaveraexansedcuncdasateuaddivneswecrasidinsdedetandvauandaannsiedandbanddetnaccrvdunivensv zens 20 8 2 Cooking process information table cccceeccccseececceeeeeceeeeecaeeeeseueeesseeeeeseeeeeseaeeessageeeseeeesseneessgeeeseaeeesseeeeeas 21 9 CLEANING AND MAINTENANCE 00 cccccccccccccececeececeeeeseeeceeeeeseeeseeesaueeseueesaeeeseeesaeeesaaess 22 9 1 Cleaning stainless Steel cas cvdedevsseessanabuliuesneawincasnssavelnenssavantasasnabuiansnaatinsaneacniahuanssatuciarsand nbansneeluisesnasaNeeaseceasinehe 22 S 2 Ordifialy Gally Cle anG seien a E oie daudyeboteuanentensuatanscturane ciatousnnenetesnanncdtcsatens 22 9 3 Food stains OF FOSIOM CS sssrinin E EEE E EEEE EESE 22 9 4 Cleaning the cooking hob parts cc ccceeccccsececcnsececneeeeeceeeeeeeeeeeeseueeesseneeeseeeeessaeeesseceeeseeeesseeeesseeesseeeeesseeeeess 22 De CIO AIG NE OVE eeraa E EEEE E EEEE AE EAEE ES 23 9 6 VAPOR CLEAN assisted oven cleaning on some models only ccseecccseeeeceeeeeeeeeeeeceeeeeeseeeeeseeeeesseeeeens 25 10 EXTRAORDINARY MAINTENANCE asccteecasecuacensnactincnsee nema accet tuenavecue aceaneseseiseeteeseiesennde 27 Me cll PACA CHG Aei UID E meas hcate E O E E EES 27 10 2 REMOVING the door ccecccccccsececeeeeceeececeeenseeeseeseneeceeeeseaecenseeeseesesegeeseueeseaeeessesensusensueetsueeteneeseueessoessagess 27 10 3 Removing the door seal Not ON pyrolitic
14. REMENT 3 BELOW A Horizontal combustible Hob surface below hob Horizontal combustible surface above trivet Trivet a NOTE in this case any C vertical combustible surface needs to be protected to conform with requirement 2 below REQUIREMENTS 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm 2 Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D
15. TIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the regulations in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself If the appliance is installed on a raised platform secure it using suitable fastening systems b A Before carrying out installation maintenance work make sure that the appliance is disconnected from Y i jx the power grid VY us p g If the cooking appliances are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it Immediately after installation carry out a quick test on the appliance following the instructions provided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre
16. The plug to be connected to the power supply cable and its socket must be of the same type and conform to the regulations in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical support service immediately and they will replace it ts a The appliance must be connected to earth in compliance with electrical system safety regulations During use the appliance and its accessible parts become very hot Take care never to touch the heating elements Keep children younger than 8 away from the appliance unless under continuous supervision Never put inflammable objects in the oven they could be accidentally ignited and cause fires The appliance is intended for use by adults Do not allow children to go near it or play with it This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks Do not allow children to play with the appliance Do not allow unsupervised children to perform cleaning or maintenance operations Never attempt to repair the appliance All repairs must be carried out by an authorised technician or at an authorised service centre The improper use of tools can cause hazards
17. This operation may have to be repeated during the glass removal process if the door is accidentally freed e Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 e Then pull the front of the glass panel upwards 2 e Doing this detaches the 4 pins attached to the glass from their slots in the oven door Removing the internal glass panel lt gt 1 2 Removing the middle glass panels e pyrolitic models there are two middle glass panels attached using 4 small locks Remove the middle panels by lifting them upwards e other models an intermediate glass panel may be present if so remove it by lifting it upwards Cleaning e It is now possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels e Replace the panels in the opposite order to which they were removed e Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure 28 X Instructions for the installer 11 INSTALLATION AN The appliance connection point shall be accessible with the appliance installed 11 1 Clearances above and around domestic appliances Extract from AS5601 THE TWO INSETS RELATE TO REQUI
18. ary 8 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 8 1 5 Advice for cooking with the Grill and the Fan assisted grill 20 Using the Grill function a meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking e With the Fan assisted grill function grilling lt M however we recommend that you preheat the oven before Instructions for the user 8 2 Cooking process information table Runner The times indicated in the following tables do not include the preheating times and are provided as a guide only Types of food Weight Function position from nemo Tralee s the bottom FIRST COURSES Lasagne 3 kg Static 2or3 220 230 40 50 Oven bakedpasta j Staic a 20r3 220 230 4 MEAT Roast veal 1 Kg Circular 3 180 190 70 80 Porkloin 4Kg Circular es 3 180 190 70 8 Shoulde
19. ated 13 Instructions for the user 6 4 Pan diameters oa Burner min cm max cm D Auxiliary 12 14 2 Semi rapid 16 24 Ultra rapid 18 26 GA To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob 14 Instructions for the user 7 USING THE OVEN 7 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 9 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 5 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure models with frames models with guides 7 3 Storage compartment on some models only The storage compartment is in the bottom of the cooker It provides storage space for the appliance s metal accessories and must not
20. be used when cooking with a wok 5 4 Using the rotisserie rod on some models only When cooking with the rotisserie position the frame on the third runner see 7 2 Oven runners Once the frame is inserted the shaped part must sit facing outwards as shown in the figure ts tS Then prepare the rotisserie rod with the Me OS gt food using the clip forks provided Np Nan So that you can handle the rod with the N N food on it readily screw on the handle CECO OS Sf Ve provided Nar Laer YO Having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A 12 Instructions for the user 6 USING THE COOKING HOB 6 1 General warnings and advice Before lighting the hob burners make sure that the flame spreader crowns are correctly positioned in their housings with their respective burner caps 6 2 Lighting the hob burners All the appliance s control and monitoring devices are placed together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic lighter Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to
21. d at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa D Installation with flexible hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way 11 3 1Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force Make sure that the supply pressure complies with the values indicated in the paragraph 10 3 Burner and nozzle characteristics tables 11 4 Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself The hob shall be installed in rooms with natural ventilation as required by Standards regulations AS NZS5601 11 5 Extraction of the combustion products The combustion p
22. e subsequent forwarding of the decommissioned product to recycling processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes recycling of the appliance s constituent materials Illicit disposal of the product by the user will lead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our appliances are packed in non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a AN suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of household appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped ins
23. e user ON ad 9 CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating S7 We recommend the use of cleaning products distributed by the manufacturer 9 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth _ Do not allow residues of sugary foods such as jam to set inside the oven If allowed to set for too long oy they could ruin the enamel covering the inside of the oven D Do not use metallic sponges or sharp scrapers as they will damage the surfaces O 9 4 Clean
24. ecortacuwermes E E 12 6 USING THE COOKING HOB 20 0 ccc cc cccccceecceececeeeeceeeeseeceseeeeeeeeseeeesaeessacessaeessueeseeeseeessaees 13 6 1 General warnings and advice cccccseccccceeceecaeeeecneeeeceeeeeeseeeeeseueeesseeeeeseaeeeseaeeessaueeeseaeeesseeeetseneeesaneeessaeeenas 13 6 2 EAGT me NoD UNINC IS sersan reaR EENE EEE monsoon ANE ENERE E RAE RAE ARERIA SEE RE ARERR KEDER RERS 13 6 3 Practical hints for using the hob burners ceeccceecceeeeeceeeeeeeeeeneeeeseeeeseaeessaeeesaeeesaeeesaeeeseaeessaeeeseeeeseneeseeesens 13 OAE A E e E EA E E 14 Fo USING THE OVEN oarctgn site tienen sdinen seine vented eKA NORRENA AREENA AS EANNAN N EAE EANA NASRA E KE KENEM NR AENEA 15 7 1 Before using the appliance nnnnnannannnnnonnennnnnnnnnrrrnrnnrnsnrnrerrnrnrrnrrnrernrrnrrnnrnnrnnernrrnrrnnrnnennnrnnrnnernnrnrrnnnnnennnne 15 Te NERT TORNE S aron EEA EE E E EE EE E EEEE EEE EEE EEEE 15 7 3 Storage compartment on some models only ccceecccsececeeeeceeeeeceeeceeeeceueeceueeceueeesueeeseeeeseueeseueesneesseeesaes 15 LAGOON SO e E S lesa anf ceo ece dade ede aneeoeu Nate 15 ToS ANC E e eas deiiea saracenew acts cisetac ants dek nad ay E E eee cuncenusde E E A 15 7 6 General warnings ANd advice for USE eccccseeeccceeeecaeeeceeeeeeceaeeeseeeeeeseueeeseaeeeeseueeesseeeeseeeeseneessegeeeeneeeeess 16 Fol Electronig programine sesaran RE Qian snc hevinadletiestuwecaeksiadadencaShinanasie aa E eE RERS 17 Ss COOKING VATA TAE OV
25. eeesaeeseueeaueeseeeseueesueesaeeseuesueesaeesseesseeeseessenees 34 12 2 Arrangement OF DUMETS sectacineccnetesancededdvistsatasiaweidsauicdalunina ea ee ar aaa aE OE Sere Ee Erena na E aN EE 34 12 3 Burner and nozzle characteristics table sezocsesvcdsereccsnscotes te siudanted clesnncwssducdndoa tieer EEn EES 35 TEF NAOTO aire E E E ee eee ee 35 INSTRUCTIONS FOR THE USER these instructions contain user recommendations a description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the authorised person who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com A ii Me x General instructions 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance It must be kept in its entirety and in an accessible place for the whole working life of the appliance We urge you to read this manual and all the information it contains carefully before using the appliance Installation must be carried out by qualified personnel in accordance with the regulations in force This appliance is intended for domestic use and conforms to the EC directives currently in force The appliance has been built to carry out the following functions cooking and heating up food all other uses are considered unsuitable These instructi
26. en is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level 4 1 3 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on the cooking functions see 8 COOKING WITH THE OVEN C 4 1 4 Hob burners control knob To light the flame press the knob and turn it anti clockwise to the maximum flame symbol A To adjust the flame turn the knob to the zone between the maximum A and the minimum A settings To turn off the burner turn the knob to the position The adjacent symbol indicates the front left burner 10 Cd td Instructions for the user 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories Tray rack to be placed Rack useful for holding AAS over the top of the oven cooking containers N tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Deep oven tray for baking cakes pizza and oven baked desserts Reduction pan stand useful when using small pans WOK reduction useful when using a wok The oven accessories intended to come into contact with food are made of mater
27. ff For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking For rapid preheating use a fan assisted function then select the required function 8 1 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 8 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necess
28. hromium plating 9 5 Cleaning the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 10 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly EY 23 Instructions for the user 24 9 5 1 Removing guide frames where present Removing the guide frames enables the sides to cleaned more easily This should be done each time the automatic cleaning cycle is used on some models only To remove the guide frames 1 pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 5 2 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to clean the oven s glass doors e g powder products spot removers and wire sponges Do not use rough or abrasive materials or sharp metal scrapers to clean the o
29. ials that comply with the provisions of current legislation Accessories available on request e Original supplied and optional accessories may be ordered from any Authorised Support Centre e Use only original accessories supplied by the manufacturer 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure at the side ES To remove the rack or tray lift the front slightly i a I i The mechanical lock or the extension SN Y piece where present must always face the Y back of the oven Gently insert racks and trays into the oven until they come to a stop In models with runners clean the trays before using them for the first time Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the oven cavity when trays are being inserted 11 Instructions for the user 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 5 3 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in the adjacent figure Make sure they are stable The WOK pan stand should only
30. ide during play It is also necessary to cut the connecting cable to the power supply network removing it along with the plug Instructions for the user 4 GET TO KNOW YOUR APPLIANCE G Cooking hob 2 Control panel Oven seal Oven light double on some models Door sensor on some models only Rack tray support frame Fan Roof liner on some models only Door Instructions for the user 4 1 Description of the controls on the front panel oe 2878 gt mG Er o eo amp oD o o o o 4 1 1 Programming clock The programming clock can be used to display the current time or to set a timer or a programmed cooking operation an a o J gt Tae oon Dee a Tao S S II The timer does not stop the cooking operation It only warns the user that the preset number of minutes have passed 4 1 2 Temperature selection knob 2 The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 260 C This knob also enables the temperature to be selected for the VAPOR CLEAN cleaning function on some models only The indicator light comes on to indicate that the ov
31. ing the cooking hob parts 9 4 1 Pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent making sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component ref Do no wash these parts in a dishwasher 22 Instructions for the user 9 4 2 Burner caps and flame spreader crowns The burner caps and flame spreader crowns can be removed for easier cleaning Wash them in warm water and a non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples of Do no wash these parts in a dishwasher 9 4 3 Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or c
32. led Drill the hole insert a wall plug and attach the chain Once the chain is in position push the cooker against the wall and reduce the amount of chain links to keep the chain tight to prevent any excess movement akOWwN 33 Instructions for the installer 12 ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE Appliance set for gas Natural gas at a pressure of 1 0 kPa see label on product In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacement of nozzles on the hob 1 Remove the pan stands and remove all the burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 12 3 Burner and nozzle characteristics table 4 Replace the burners in the correct position 12 2 Arrangement of burners 34 Instructions for the installer 12 3 Burner and nozzle characteristics table Burner ULPG 2 75 kPa Nominal gas consumption Injector MJ h 1 100 mm Auxiliary 3 9 54 Semi rapid 6 3 68 Ultra rapid 15 0 105 Burner NG 1 0 kPa Nominal gas consumption Injector
33. lling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking To prevent hazardous overheating the appliance s lid where present must always be raised when using the oven Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours Instructions for the user 7 7 Electronic programmer LIST OF FUNCTIONS A Timer key ys End of cooking key Jff Cooking duration key Value decrease key Value increase key 7 7 1 Setting the time On the first use or after a power failure ICICI LI will be flashing on the oven s display Press the 508 and DG keys together and at the same time press the or keys this will increase or decrease the setting by one minute for each pressure Press either of the value modification keys to display the current time 7 7 2 Using the timer Warning the timer does not stop the cooking operation It only warns the user that the preset number of minutes have passed The programmer can also be used as an ordinary timer Press f the display will show the numbers OLL press and hold and
34. oid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance POSSIBLE CONNECTION CABLE TYPE TYPES if not present 220 240 V 1N 3 x 1 5 mm HO5V2V2 F 20 mm appliance side e Use H0O5V2V2 F cables resistant to at least 90 C S7 e The values indicated above refer to the cross section of the internal conductor e The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm e The aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 31 Instructions for the installer 32 11 7 Positioning the skirt on some models only The skirt must always be positioned and secured correctly on the appliance lt a 1 Loosen the 4 screws A on the back of the worktop 2 for Il each side ie B 2 Place the skirt above the worktop taking care to align the H skirt s slots B with the screws A A 3 Secure the skirt to the worktop by tightening screws A LO 2 11 8 Positioning and levelling the appliance After
35. ons are valid only for the destination countries whose identifying symbols are included on the cover of this manual Never obstruct the openings and slits provided for ventilation and heat dispersal this may cause malfunctions Do not use this appliance for heating rooms The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason Before the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic sponges or sharp scrapers they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry using a soft cloth Do not allow residues of sugary foods such as jam to set for too long as this may spoil the enamel on the inside the oven Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Always check that the control knobs are in the zero off position when you finish using the appliance Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion
36. roducts may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the regulations When the job is complete the installer must issue a certificate of conformity Instructions for the installer 11 6 Electrical connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned on the appliance Do not remove this plate for any reason A copy of the plate is attached to the instructions The appliance must be connected to the power supply by a qualified technician rc FA AS C Before performing any operations switch off the power supply to the appliance The appliance must be connected to earth in compliance with electrical system safety regulations Where the appliance is connected to the power grid via a plug and socket both of these must be of the same type and connected to the power cable in accordance with the applicable regulations The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Av
37. rofpork 1Kg Tubo 3 180 190 90 100 Roast rabbit 1Kg Circular 3 180 190 70 80 Turkey breast 1Kg Tubo 838 180 190 110 120 Roastneckofpork 1Kg Tubo 38 180 1990 190 210 Roast chicken 1Kg Tubo 38 190 200 60 70 GRILLED MEATS 1St side 24 side Pork chops Fan assisted grill 5 250 7 9 5 7 Fillet of pork ss s lt i sssGI A 250 9 11 5 9 Fillet of beef 0 SGN a 250 9 11 9 11 Liver mali gril BB 2 3 2 3 Sausages Fan assisted gil 4 250 7 9 5 6 Meatballs lt lt C Gri 4 8B 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill Ona 250 60 70 FISH Salmon trout 0 7 Kg Circular 3 160 170 35 40 BREAD and FOCACCIA Pizza Turbo 1 250 6 10 Bread a Sircular 2 190 200 25 30 Focaccia j Tubo 2 180 190 15 20 DESSERTS Ring cake Circular 3 160 55 60 Fruittart Sirota BB 30 3 Fruittart Statin B70 5 400 Short pastry Circular 20or3 160 170 20 25 Jamtars Tubo o o 2or3 160 170 40 50 Paradise cake Static 2o03 170 440 50 Paradise cake Circular 38 160 50 60 Cream puff jg Turbo B 150 160 40 50 Lightspongecake Circular 38 150 160 40 50 Rice pudding j Tubo 3 160 40 50 Rice pudding Statie MBO 50 60 Croissants Circular 38 160 25 30 Brioche on multiple runners Circular Turbo 2 4 160 170 30 3 Short pastry biscuits on multiple runners Circular Turbo 2 4 160 170 16 20 21 Instructions for th
38. s and bacon This function enables large quantities of food particularly meat to be grilled evenly 4 or 5 runner FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even to very thick foods Perfect for large cuts of meat e g shin of pork We recommend using the 4 runner TURBO The combination of fan assisted cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently Perfect for large volumes that call for intense cooking For multiple level cooking we recommend using the 2 and 4 runners CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows to cook different foods on several levels as long as they need the same temperatures and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours DEFROSTING Rapid defrosting is helped by switching on the fan to ensure uniform distribution of air inside the oven We recommend using the 15t or 2 runner 8 1 Cooking advice and instructions Instructions for the user 8 1 1 General advice We recommend preheating the oven before putting the food in Place the food in the oven only once the cooking light is o
39. sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 flexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the appliance is operated make certain all relevant parts are placed in the correct position On completion of the installation the installer MUST check for gas leaks and test each burner individually for the correct flame Once all burners have been tested individually turn all burners on together Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the 2 BSP threa
40. tes Press ys and the sum of the current time plus the preset cooking time will appear on the display Press and hold ys and simultaneously press or to set the cooking end time When DA is released the automatic cooking operation will start and the display will show the current time together with J J and A to indicate that a programmed cooking operation has been set After making the setting press the IJ key to view the remaining cooking time press the Df key to view the cooking end time 7 7 6 End of semi automatic automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current time together with the IJ symbol to indicate that the oven has returned to manual use mode 7 7 7 Deleting the set data After having programmed semi automatic or automatic cooking the settings can be deleted by pressing keys i J and X simultaneously To switch off the oven return the knobs to O setting The programmer will interpret the cancellation of the program as terminating the cooking operation 7 7 8 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys or to change the value 7 7 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the b
41. use or to set the required number of minutes When f is released the countdown will start and f and fiif will appear on the display After the timer has been programmed the display will go back to showing the current time to display the remaining time press f 7 7 3 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing keys jiii and XK together To switch off the oven return the knobs to the O setting 7 7 4 Semi automatic cooking Semi automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Having selected a function press and hold SIiJ the display will show the numbers GOL press and hold is released the and A to and simultaneously use or to set the cooking time When i Si programmed cooking time will start and the display will show the current time together with indicate that a programmed cooking operation has been set 1 17 Instructions for the user ON ad 18 7 7 5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Having selected a function press and hold jiff the display will show the numbers 1 press and hold fff and simultaneously use or to set the required number of minu
42. uzzer is in operation press to change the setting 7 piin O Q 4 eo oo RG aK Instructions for the user 8 COOKING WITH THE OVEN The ECO symbol indicates which function gives the least energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is Suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck BOTTOM The heat coming just from the bottom allows to complete the cooking of foods that require a longer basic cooking time without affecting their browning Perfect for cakes pies tarts and pizzas This symbol also includes the cleaning function see 9 6 VAPOR CLEAN assisted oven cleaning on some models only SMALL GRILL Using only the heat released from the central element this function allows to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of the cooking Perfect for sausages rib
43. ven s glass doors since they may scratch the surface 9 5 3 Cleaning the door seal To keep the seal clean use a non abrasive sponge and lukewarm water The seal should be soft and flexible with the exception of pyrolitic models In pyrolitic models the seal may flatten over time and lose its original shape To restore it pinch the seal all the way along This also helps remove any dirt on the seal Instructions for the user 9 6 VAPOR CLEAN assisted oven cleaning on some models only VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven with great ease The dirt residues are softened by the heat and water vapour for easier removal afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold 9 6 1 Before starting the assisted cleaning cycle models with frames models with guides Completely remove all Pour approx 40 cc of water onto Spray a water and washing up accessories from inside the the floor of the oven as shown in liquid solution inside the oven oven The roof lining can be left the figure Make sure it does not using a spray nozzle Aim the inside the oven where present overflow out of the cavity spray towards the oven cavity At the end
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