User manual
Contents
1. Contents INSTRUCTIONS FOR 32 DAE EL PRECAUTIONS 34 ENVIROMENTAL RESPONSIBILITY 36 INS ME UG E 3 DESCRIPTION OF 39 USING THE nnn 45 AVAILABLE eect 47 COOKING 48 CLEANING AND MAINTENANCE o4 EXTRAORDINARY MAINTENANCE 56 INSTRUCTIONS FOR THE USER these contain user advice the description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the authorized person who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com Instructions for safety and use 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance We recommend reading this manual and all the information it contains carefully before using the appliance Installation must be carried out by qualified personnel in accordance with the standards in force Thi2. aba e e e gei 7 WIDE GRILL ELEMENT 11 Instructions for the user me FUNCTIONS on some models only NO FUNCTION SELECTED GRILL ELEMENT VENTILATION O Vy 4 UPPER AND LOWER HEATING 4m UPPER AND LOWER HEATING ELEMENTS vA ELEMENTS VENTILATION LOWER HEATING ELEMENT kA DEFROSTING NO HEATING a MA ELEMENT ENABLED 7 WIDE GRILL ELEMENT FUNCTIONS on some models only NO FUNCTION SELECTED E CIRCULAR HEATING ELEMENT ww VENTILATION LOWER HEATING ELEMENT UPPER AND LOWER HEATING CIRCULAR HEATING ELEMENT ELEMENTS VENTILATION WIDE GRILL ELEMENT UPPER AND LOWER HEATING ELEMENTS VENTILATION SMALL GRILL ELEMENT LOWER HEATING ELEMENT VENTILATION ee Ap GRILL ELEMENT VENTILATION THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 C and 250 C THERMOSTAT LIGHT The indicator light comes on to indicate that the oven is heating up When it goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept constantly on the set level 250 230 12 aa owe Instructions for the user 5 2 Electronic programmer on some models only lt gt D X Mu a 3 LIST OF FUNCTIONS TIMER KEY Wi KING DURATION KEY COOKING DURATIO END OF C
3. Instructions for the user 6 USING THE OVEN Before operating the oven make sure the timer is on Ul Manual cooking See paragraph 3 3 2 6 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant odours During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven To prevent any steam in the oven from causing problems open the door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food 17 18 Instructions for the user ome 6 2 Cooling system The oven is equipped with a cooling system which automatically comes on a few minutes after the oven is turned on The fans cause steady outflow of air from above t the door which may continue for a brief period of time even after the oven has been turned off ec 6 3 Inside light To turn on the oven light in models with static oven turn the thermostat knob
4. clockwise to the first setting aligned with the lamp symbol 3 The light will remain on throughout the entire oven operation owe Instructions for the user 7 AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights v Some models are not provided with all accessories Rack useful for holding cooking containers Tray rack for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Baking tray useful for baking cakes pizza and oven desserts Rotisserie rod useful for cooking chicken gt 2 gt sausages and all foods which require ON u uniform cooking over their entire surface Main oven rotisserie frame to be fitted into the holes provided in the oven tray Accessories available on request of Original accessories may be ordered from any Authorised Service Centre 19 CEN Instructions for the user me 8 COOKING HINTS We recommend preheating the oven using a fan assisted function at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 8 1 Traditional cooking FUNCTION SELECTOR N THERMOSTAT 50 250 C This traditional cooking method in which heat comes from above and below is suita
5. or things caused by non observance of the above prescriptions or by interference with any part of the appliance 10 Instructions for the installer X 4 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 and 2 Fasten using the 4 screws at the corners C of the oven door frame after having removed the side panels fastened by screws and by supports B as shown in figure 3 To refit the side panels ensure the pins inside them are correctly fitted into the supports B then tighten the screws A Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open Instructions for the user CEND 5 DESCRIPTION OF CONTROLS 5 1 Front panel All the oven controls are grouped together on the front panel FUNCTION SELECTOR KNOB Turn the knob in either direction to select a function from the following FUNCTIONS on some models only O NO FUNCTION SELECTED GRILL ELEMENT VENTILATION UPPER AND LOWER HEATING ELEMENTS VENTILATION mem UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT DEFROSTING NO HEATING ELEMENT ENABLED
6. Heating up time must not exceed 60 minutes 8 5 Defrosting THERMOSTAT IN POSITION 0 22 Instructions for the user CEND 8 6 Rotisserie cooking www www 25 LDN FUNCTION SELECTOR v wy THERMOSTAT IN POSITION 200 Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the frames B into the holes of the drip tray F Position the rotisserie rod so that the pulley E is still in the guides on the cavity of frame B on the right side Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a little water in the drip tray to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 24 Regular flashing of the thermostat indicator light during cooking is normal SA and indicates that the temperature is being maintained constant inside fas the oven CAUTION the frames B must be fitted as shown in the figure to the side 23 CEN Instructions for the user 8 7 Table of recommended cooking settings Cooking times especially for meat vary according to the thickness quality of the food and to consumer taste Cooking times are given for a pre heated oven TRADITIONAL COOKING RUNNER POSITION TEMPERATURE TIME F
7. OOKING KEY VALUE DECREASE KEY zx VALUE INCREASE KEY 5 2 1 Setting the time When the oven is used for the first time or after an electricity supply failure the display flashes at regular intervals showing OOO Press the M and wW keys together and at the same time press the value adjustment keys or this will increase or decrease the setting by one minute for each pressure Before each programmer setting activate the required function and AN temperature 13 14 Instructions for the user 5 2 2 Semi automatic cooking This function only switches the oven off automatically at the end of the cooking time Press the key and the display will light up showing the figures 2 00 keep it pressed and at the same time use the value modification keys or to set the cooking duration When the key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and m 5 2 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the 11 key and the display will light up showing the figures 9 90 keep it pressed and at the same time use the value modification keys T or to set the cooking duration Press the w key and the display will show the sum of the current time plus the cooking duration keep it pressed and at the same time use the value modification keys or to adjust
8. ROM BOTTOM C IN MINUTES FIRST COURSES OVEN BAKED PASTA 2 200 30 35 MEATS ROAST VEAL 2 200 60 65 ROAST PORK 2 225 70 75 CHICKEN 2 200 60 65 DUCK 2 200 120 125 RABBIT 2 200 90 95 FISH 2 200 ACCORDING TO DIMENSIONS PIZZA 2 250 15 20 DESSERTS MERINGUES 2 125 55 60 BISCUITS 2 200 20 25 SHORT PASTRY 1 200 25 30 RING CAKE 2 175 35 45 FRUIT CAKE 1 200 30 35 GRILLING wy RUNNER TIME IN MINUTES POSITION FROM BOTTOM FOR EACH SURFACE TOAST 3 5 CHICKEN 3 30 FISH 3 18 TOMATOES OR COURGETTES 3 8 24 Instructions for the user me HOT AIR COOKING LOQ24 D RUNNER POSITION TEMPERATURE TIME FROM BOTTOM C IN MINUTES FIRST COURSES OVEN BAKED PASTA 2 175 30 35 MEATS ROAST VEAL 2 175 60 65 ROAST PORK 2 200 70 75 CHICKEN 2 200 60 65 DUCK 2 175 120 125 RABBIT 2 175 90 95 FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15 20 DESSERTS MERINGUES 2 125 55 60 BISCUITS 2 175 20 25 SHORT PASTRY 1 175 25 30 RING CAKE 2 175 35 45 FRUIT CAKE 1 175 30 35 25 26 4 63 Instructions for the user 9 CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE Before any intervention that requires access to live parts disconnect the appliance from the power supply 9 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 9 1 1 Ordinary daily cleaning To clean and preserve stainless steel s
9. any time Do not insert pointed metal objects cutlery or utensils into the slots in the appliance If the appliance is installed on caravans or boats it must not be used to heat rooms Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not modify this appliance Do not spray any spray products near the household appliance while it is in operation Do not use spray products while the product is still hot The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts Instructions for disposal 3 ENVIROMENTAL RESPONSIBILITY Our product s packaging is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of household appliances no longer in use Correct disposal enables
10. ble for cooking food on a single shelf You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Put frozen meat in immediately without waiting for it to defrost The only precaution you need to take is to select a temperature about 20 C lower and a cooking time about 1 4 longer than you would for fresh meat 20 me Instructions for the user 8 2 Hot air cooking FUNCTION SELECTOR 1 9 a gt 4b Ba wy THERMOSTAT 50 250 C This system is suitable for cooking on several shelves including different types of food fish meat etc without flavours and odours mingling The air circulation in the oven ensures uniform heating Multiple cooking is possible as long as the different types of food require Ce the same cooking temperature 8 3 Grill cooking FUNCTION SELECTOR THERMOSTAT 225 Permits rapid browning of foods For short term cooking of small quantities place the rack in the fourth runner from the bottom For long term cooking and grills put the rack in the lowest runner in accordance with the size of the pieces 21 CEN Instructions for the user 8 4 Hot air grilling vvv 2 v THERMOSTAT 200 Ensures uniform heating with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking
11. hat the appliance is disconnected from the power grid When linking up to the power supply network by plug The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been built in Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical support service immediately and they will replace it The appliance must be connected to earth in compliance with electrical system safety standards Immediately after installation carry out a quick test on the appliance following the instructions provided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre Never attempt to repair the appliance Do not use or leave flammable materials near the appliance or in the food warming compartment The appliance becomes very hot during use Take care never to touch the heating elements inside the oven A Instructions for safety and use This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety Do not let children go near the appliance when it is in operation or play with it at
12. igh temperatures inside the oven could melt the plastic damaging the appliance Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion Do not leave the appliance unattended during cooking operations where fats or oils could be released Fats and oils may catch fire Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed Instructions for safety and use 2 SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself Before carrying out installation maintenance work make sure t
13. intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power supply network removing it along with the plug vay V Instructions for the installer 4 INSTALLATION 4 1 Electrical connection Make sure the voltage and the cross section of the power cord match the specifications indicated on the identification plate positioned on the frame of the oven door Do not remove this plate for any reason The appliance must be earthed in compliance with electrical system safety regulations If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance 1 5 mm For operation on 220 240V use a HO5RH F H05V2V2 F type three core cable 3 x 1 5 mn a ie 20 mm The cable end to be connected to the appliance must be provided with a ground wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons
14. ns for the user ome 10 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the appliance from the power supply 10 1 Replacing the light bulb Remove the bulb protector A by turning it anti clockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit bulb protector A Use only oven bulbs T 300 C me Instructions for the user 10 2 Removing the door Lift the levers B until they touch the hinges A and take hold of the two sides of the doors with both hands close to the hinges Raise the door to an angle of about 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place ensuring that it remains fitted into the grooves C then release the levers B 29 30 Instructions for the user me 10 3 Oven door seals To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the oven door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure When cleaning is completed replace the seal holding the longest side horizontally and in
15. press the NA key In timer mode the oven operation will not be cut out at the end of the set time 5 2 8 Deleting the set data With the program set hold down the key of the function to be deleted while at the same time pressing the value modification keys or the value QOO be reached The programmer will interpret deletion of the duration as the end of cooking 5 2 9 Modifying the set data The set cooking data can be modified at any time by holding down the key of the function for modification and at the same time pressing the value modification keys T or 15 Instructions for the user ome 5 3 Clock cooking end timer on some models only Allows to select manual cooking and the timer or to set the cooking time Knob A must always be turned CLOCKWISE cooking time Enable the required function and cooking temperature before setting the 5 3 1 Setting the time To set the correct time PULL OUT knob A and turn it clockwise 5 3 2 Manual cooking For manual cooking turn knob A clockwise until pointer B is aligned with i UJ 5 3 3 Timed cooking To set the cooking time turn knob A clockwise to the required length of time maximum 180 minutes 5 3 4 End of cooking The oven will switch off automatically and simultaneously a buzzer will start to sound 5 3 5 Stopping the buzzer To switch off the buzzer turn knob A clockwise until pointer B is aligned with BX 16 me
16. s appliance is intended for domestic use and conforms to the EEC directives currently in force The appliance has been built to carry out the following function cooking food all other uses are considered unsuitable The manufacturer declines all responsibility for uses other than those indicated This appliance has been manufactured to cook food do not use the appliance to heat rooms Do not obstruct ventilation openings and heat dispersal slots Do not rest any weight or sit on the open door of the appliance The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Before the appliance is put into operation all protective films applied inside or outside must be removed Take care that no objects are stuck in the door of the oven The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations Instructions for safety and use Do not use metallic sponges or sharp scrapers they will damage the surface gt Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow residues of sugary foods such as jam to set inside 227 the oven If left to set for too long they might damage the enamel _ lining of the oven Do not use plastic kitchenware or containers The h
17. sert the tabs into their respective holes starting with the top ones 914774362 A
18. the end of cooking time When the ww key is released the programmed count will start and the display will show the current time together with the symbols A and NM After making the setting press the M key to view the remaining cooking time press the 56 key to view the cooking end time The logic prevents the setting of incompatible values e g the programmer will not accept a cooking end time with a duration which is too long for its value 5 2 4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deactivated the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode A Instructions for the user 5 2 5 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 5 2 6 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped manually by pressing the M and 56 keys together 5 2 7 Timer The programmer can also be used as an ordinary timer Press the LO key and the display will show the figures UU keep it pressed and simultaneously press the value modification keys or When the key is released the programmed count will start and the display will show the current time and the symbol After the setting to display the time left
19. urfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or chamois leather 9 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary X Rinse thoroughly and dry with a soft cloth or chamois leather 2 Do not allow residues of sugary foods such as to set inside the oven If left to set for too long they might damage the enamel lining of the oven Instructions for the user CEND 9 2 Cleaning the oven pum a For the best oven upkeep clean it regularly after having allowed it to cool CFD Take out all removable parts aZ Clean the oven rack and side runners with warm water and non abrasive detergent Rinse and dry For easier cleaning the door can be removed see point 8 2 The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven 9 3 Door glass The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll in case of stubborn dirt remove with a damp sponge and an ordinary detergent Do not use metallic sponges or sharp scrapers they will damage the surface 27 28 Instructio
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