Model : EUR-FSG90
Contents
1. Selector knob Level Temperature Be X setting Food to be cooked fn aie C Time in minutes First courses Lasagne 2 3 210 230 30 oven baked pasta pe 210 230 40 er 2 175 200 30 40 k Traditional See Mr 5 210 240 30 40 ke cooking Roast pork 2 170 200 30 40 kg Chicken 2 170 200 45 60 Duck 2 170 200 45 60 Goose turkey 2 140 170 45 60 Rabbit 2 170 200 50 60 Leg of lamb l 170 200 15 kg According to Roast fish 1 2 170 200 dimensione Pizza 1 2 210 240 40 45 DESSERTS Meringue 1 2 50 70 60 90 Short pastry 1 2 170 200 15 20 Ciambella 1 2 165 35 40 Savoyards 1 2 150 30 50 Brioches 1 2 170 200 40 45 Fruit cake 1 2 170 200 20 30 Browing food to Z perfect cooking 3 4 15 Aan With preheated oven pens ai Food to be cooked PAoa Be Time in minutes First courses Lasagne 2 190 210 20 25 Oven baked pasta 2 190 210 25 30 Creole rice 2 190 220 20 25 MEAT Roast veal 2 150 170 65 90 Roast pork 2 150 160 70 100 Roasted beef 2 160 170 65 90 Fillet of beef 2 160 180 35 45 Fillet lamb 2 130 150 100 130 Roast beef 2 170 180 40 45 Fan forced Roast chicken 2 170 70 90 cooking Roast duck 2 160 170 100 160 Roast turkey 2 150 160 160 240 Roast rabbit 2 150 160 80 100 Roast hare 2 160 170 30 50 Roast pigeon 2 140 170 15 25 Fish 23 150 170 Acconiing to dimensions Pizza 2 3 210 240 30 50 DESSERTS PASTRIES Ciambella 2 3 150 170 35 45 Fruit cake 2 3 170 190 40 50 Sponge cake 2 3 190 220 25 35 Brioches 2 3 160 170 40 60 Strudel 1 2 150 25 352. The gas connection is male 1 2 BSP and is situated 55mm from the right and 560mm from the floor It s necessity of changing the flexible tube whenthe national conditions require it There are two ways to carry out the connection to the main gas line A The Cooker can be connected with the cuprum material Loosen the tie in down and connect one terminal of the pipe with the gas elbow between 1 1 2m long The hose should not be subjected to abrasion kinking or permanent deformation and should be able to be inspected along its entire length Unions compatible with the hose fittings must be used and connections tested for gas leaks The flexible tube shall be fitted in such a way that it cannot come into contact with a moveable part of the housing unit e g a drawer and does not pass through any space susceptible of becoming congested The fixed consumer piping outlet should be at approximately the same height as the cooker connection point pointing downwards and approximately 150mm to the side of the cooker The hose should be clear of the floor when the cooker is in the installed position Fix one end of the chain on the screw next to the gas inlet connection and the other end should be anchored to the floor wall so that the chain prevents strain on the hose connections when he cooker is pulled forward The appliance is factory set for Natural gas The test point pressure should be adjusted to 20mbar with the Wok burner operating at maximu
3. Auckland Instructions for Installation DIMENSIONS AND INSTALLATION FEATURES Warning a Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible b The adjustment conditions for this appliance are stated on data plate c This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The cooker is supplied with an anti tilting chain to prevent the appliance from tilting forward and accidental damage to the gas pipe Take the expansion with hook and make an adequate hole in the wall behind at the same height as the chain fixing area Insert the plug into the hole and then screw in the hook until it is firmly fixed to the wall Fix the chain to the hook Adjust to level of the cooker inserting the feet provided Nominal volume of the oven For a situation where the appliance is between two cupboards and the anti tilt chain cannot be fitted we suggest securing by screwing through the both sides of the cupboards into the sides of the cooker The screws should be fitted as follows Position the oven between the cupboards in it s final position then mark the location of the pilot hol
4. Savoyard pudding 2 3 160 170 30 40 Bread 2 3 190 210 40 Toast 1 2 220 240 7 15 Selector knob Level i e setting Food to be cooked fom below Time in minutes First surface Second surface a Pork chops 4 7 9 5 7 Grilling Fillet of pork 3 9 11 5 9 Fillet of beef 3 9 11 9 11 Ki Liver 4 25 2 3 Veal Escalopes 4 7 9 5 7 Half chicken 3 9 14 9 11 re Sausages 4 7 9 5 6 Meat balls 4 7 9 5 6 Fish fillets 4 5 6 3 4 Toast 4 2 4 2 3 4 SHELF POSITIONS FAN OVEN i E Maintenance and Cleaning Do not use jet of steam for cleaning Before any operation disconnect the appliance electrically Wash the enamelled parts with lukewarm water and detergent Do not use abrasive products Wash the burner spreader frequently with boiling water and detergent make sure to remove any deposits which could block the flame outlet Rinse the stainless steel parts well with water and dry them with a soft cloth To clean the hob use slightly damp sponges and wiping cloths if too much water is used it could penetrate the internal parts and damage electrical parts The grids of the hob can be washed in the dishwasher For persistent stains use normal non abrasive detergents specific products commonly available on the market or a little hot vinegar Clean the glass parts with hot water avoiding the use of rough cloths Do not use stainless steel pads or acids for cleaning To prevent lighting difficulties carefully cle
5. The oven door must be closed for all cooking methods FAN FORCED COOKING THERMOSTAT SELECTOR SWITCH FROM 60 C TO MAX The circular heating element and fan come into operation and the heat is spread evenly to all shelf positions Various types of food can be cooked on different shelves naturally with the appropriate cooking times The oven must be preheated before the foods are placed inside Fan mode provides optimum results with cakes soft and thick large quantities of foods and cooking various dishes simultaneously To operate please select Fan Forced function along with the temperature 11 DEFROSTING THERMOSTAT SELECTOR SWITCH ANY The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is recommended for the defrosting of all types of food but in particular for delicate types of food S which do not require heat such as for example ice cream cakes cream or custard desserts fruit cakes By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the Fan forced and setting the temperature to 80 CTO 100 C The oven door must be closed for all cooking methods The turnspit only available on certain models To start the turnspit proceed as follows 1 Place the oven tray on the Ist rack 2 Insert the special turnspit support on the 2nd rack and position the spit by Inserting it through the speciai hole
6. for the turnspit at the back of the oven 3 Start the turnspit using electric oven control knob to select setting X 1 XJ 6 BUTTON DIGITAL CLOCK Showing time 0 00 24 00 and minutes The screen shows 3 flashing number and AUTO if the power is on In order to set correct time Press the W button fist then or button to carry forward backward the figure until the exact time shows Manual operation setting Press the W button to remove the flashing of AUTO If AUTO is gittering automatic or semi automatic program has been set Press l button to remove AUTO and then the manual operation process is on Automatic setting set the full automatic starting and ending 1 Press 4 button set roast time 2 Press amp button set roast finish time 3 Set tempeatures and roast modes by turning the thermostat knob and selector knob After the setting above AUTO will be flashing which means the roast process of the oven is set For example if roast time takes 45mintes and expect it will end at 14 00 Press 4 the roast time is to be 45minutes Press the roast is set to end 14 00 After the above setting the screen shows the real time hour minute and flashing AUTO it means the set roast process is memorized automatically When the clock turns to be 13 15 or between 13 14 13 15 the oven will start automatically in the roast time 4 and AUTO will be always flashing When the clock turns to be
7. use high temperatures 300 E14 bulb for the oven Reassemble the glass cap and reconnect the oven after replacing the bulb 17
8. 14 the roast is done the alarm is ringing and flashing AUTO After pressing the A button the ringing will stop Semi automatic setting set the time of automatic starting and ending A Set the time limit of roast 10 hours maximum Press the 4 button to set the time of roast The oven starts immediately 4 and AUTO will flash After the roast is finished the roast operation process will be shut automatically Then AUTO flashing the alarm Rings The ring will stop by pressing the A button B Set the time of ending 23hours 59minutes maximum Press the 4 button to set the time of ending The oven starts immediately 4 and AUTO will flash When the set time of ending comes the roast operation process will be shut automatically Then AUTO flashs the alarm rings The ring will stop by pressing theQ button Whenever the related button is pressed the set roast process will be seen Whenever the 4 button is pressed and carry backward the time to 0 the set roast process will be cancelled If button is pressed again the oven will be in the manual operation process Timer 23hours 59minutes can be set as maximum When setting time press the button and then or button until the required time shows on the screen After the setting the correct time hour minute and the button will show on the screen and timing begins immediately Whenever the button is pressed timing will be seen When the set time reaches the alarm will r
9. ATE CORRECTLY CONTACT THE AUTHORISED SERVICE PROVIDER IN YOUR AREA Burner and injector characteristic table Burner and injector characteristic table Consumption LPG Natural gas I2H Burner By pas I3B P 30 13 28 30 37 G30 G30 G31 G20 Input Main Injector Input Main Injector Input Main Inj Input Tai ector put Main Injector kwem D we ogm A iy Maa 1 Rapid 0 44 3 0 218 0 85 3 0 218 0 85 3 0 214 0 85 3 0 1 18 2 Semi rapid 0 34 1 75 127 0 65 1 75 127 0 65 1 75 125 0 65 1 75 0 97 3 Fish BBQ 0 64 2 8 203 0 85 2 8 203 0 85 2 8 200 0 85 2 8 1 15 4 Auxiliary 0 29 1 0 72 7 0 50 1 0 72 7 0 50 1 0 71 0 50 1 0 0 72 5 Triple ring 0 64 3 7 269 0 95 3 7 269 0 95 3 7 264 0 95 3 7 1 40 Test point pressure G30 29mbar G30 29mbar 20mbar G31 37mbar With dry gas and with greater calorific power Hs at 15 and 1013 26 mbar Instructions for Use gas cooking top side Description of the main parts of the appliance Waring 1 This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space e g DO not use the appliance in the carbarn basement and the room without windows etc Read the instructors before installing or using this appliance 2 The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that th
10. G Regulator supplied in this kit The test point pressure must be adjusted to 20mbar with the largest burner operating on maximum flame When converting from Natural Gas to Universal LPG ensure that the NG regulator is removed and replaced with the Test Point Assembly supplied in this kit An CE Approved gas regulator suitablefor a supply pressure of 29mbar should be part of the gas tank supply and the test point pressure must be adjusted to 29mbar To adapt the appliance to a gas different from that for which it was set up see gas type label inside the warming compartment door proceed as follows remove the grids remove the burners caps and burner heads witha 7 mm socket spanner unscrew and remove the injectors replace the injectors with those supplied corresponding to the 4 gas available see burner and injector characteristics Table g replace the various parts proceeding in reverse When converting from Natural Gas to LPG ensure that theNG regulator is removed and replaced with the Test Point Assembly A gas regulator suitable for a supply pressure of should be part of the gas tank supply and the test point pressure should be adjusted to the pressure according to the data plate Setting the minimum flame The flame on the small output is regulated by the factory When the injectors have been replaced or there are special mains pressure conditions it may be necessary to regulate the minimum f
11. ING THERMOSTAT SELECTOR SWITCH FROM 60 C TO MAX The heat is provided from the top and bottom elements The oven must be preheated before the food is placed inside Static cooking provides optimum results with cakes pizzas bread and for gentle slow cooking of casseroles Characteristics of static cooking heat provided from above and below cooking is possible only on middle shelf and should be centrally located in the oven DELICATE COOKING THERMOSTAT SELECTOR SWITCH FROM 60 C TO MAX Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds Excellent Ns A results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the Lower area in particular The plate is best inserted at bottom level TOP OVEN COOKING THERMOSTAT SELECTOR SWITCH FROM 60 C TO MAX Top oven Use for brown food at the end of cooking GRILL COOKING THERMOSTAT SELECTOR SWITCH FROM 60 C TO MAX Grill Element Use for toasting and melting cheese or browning The cooking time should be no longer than 5 minutes To operate please select Full Grill Function along with the temperature FAN ASSISTED GRILL COOKING THERMOSTAT SELECTOR SWITCH FROM 60 C TO 200 C Use of the Grill Element and Fan Use for grilling meats vegetables and poultry Preheat oven place QJ food on grill rack in baking tray and place in the middle of the oven Other food may be cooked underneath whilst grilling
12. an the lighting spark plugs regularly ceramic and electrode Periodically if the knobs become difficult to turn contact a qualified engineer to lubricate the taps Contact a qualified engineer to deal with any other problems which may arise during use To keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the oven after each cooking Once the oven is cold you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water or a common detergent Never use abrasive cloths or sponges that could irreparably damage the enamel On white ovens even the parts of the dash board such as handgrip and knob have to be cleaned each time because they may become yellow due to the emissions of fat vapours ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILLAGE TO MAINTAIN SAFE OPERATION IT IS RECOMMENDED THAT THE PRODUCT BE INSPECTED EVERY FIVE YEARS BY AN AUTHORISED SERVICE PERSON 16 Ovens with facility to lower grill for cleaning purposes 1 Warning ensure that all controls are in the OFF position and wait the grill elementcooling 2 Support the front of the grill element while you remove the knurled screw retaining the element 3 Lower the front of the element carefully to the rest position 4 When cleaning the oven make sure do not apply any forces to the grill element 5 When the cleaning is complete carefully remove any cleaning chemica
13. ated warranties being null and void Index Instructions for installation Dimensions and installation features Electrical connection Ventilation and gas connection Adaptation to different types of gas Setting the minimum flame Burner and injector characteristic table Instructions for use Description of the main parts of the appliance Ignition and operation of the burners Advice on the use of gas burners Oven function Electronic programmer Instructions for cooking Maintenance and cleaning pag 3 4 pag pag pag pag pag pag pag pag pag pag pag pag pag OANYIANDAMN Important Safety Information Very important keep this instruction booklet with the appliance for handy references This appliance is designed for use in private home Please be aware that the front accessory could be not to touch This appliance is not intended for use by young children Don t touch the heating elements inside the oven When the grill is on all the accessible elements are hot hence keep children away from these elements This appliance shall be installed only by authorised persons and in accordance with the manufacturer s Installation instructions local gas fitting regulations municipal building codes electrical wiring regulations and local water supply regulations Before switching the appliance on check that it is correctly regulated for the type of gas available see relevant section Do not
14. e Centre and ask for original spare parts Repairs by untrained people can lead to damage Keep packaging out of reach of children at all times Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when removing it from the oven Don t let children sit down or play with the oven door Do not use the drop down door as a stool to reach cabinets above DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY OF THIS APPLIANCE WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER Do not remove the plup by pulling the cable ere WARNING In order to prevent tipping of the appliance this stabilizing means must be installed Refer to the instructions for installation During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven WARNING Accessible parts may become hot during use Young children should be kept away Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruct
15. e inside the cupboard Refer to the diagram below for the location of the pilot hole Use 3 5mm diameter drill bit to drill the pilot hole through the cupboard and both sides of the cooker Before drilling check your measurements to ensure the pilot holes are located within the range specified in the diagram A drilled hole in the side of the cooker which is outside the range specified may void the warrantee Inspect cupboards thoroughly before drilling to avoid damage to electrical wires or gas lines Fix two 12 gauge x 40mm long self tapping screws through the pilot holes inside both cupboards and into the side of the cooker Note Screw length is based on cupboard thickness of 20mm gap between cupboard and oven of 10mm Screw length could vary depending on cupboard material thickness and gap between oven and cupboards Note The screws must be accessible for removal if the cooker requires service Cupboards must not be built over these screws Equipment type free standing class 1 Insulation class class 1 THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITIES FOR DAMAGES TO THINGS OR INJURIES TO PERSONS OR ANIMALS DERIVING FROM INCORRECT INSTALLATION OR USE OF THE EQUIPMENT ELECTRICAL CONNECTION The appliance is fitted with an approved 15 Amp flexible cord and plug which must be connected to a correctly earthed socket outlet The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connec
16. e kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood 3 Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present 1 grid 2 burner cap 3 burner head 4 spark plug 5 safety valve for models equipped with a safety valve 9 DESCRIPTION OF SYMBOLS le FRONTLEFTBURNER FRONTCENTRALBURNER CENTRAL BURNER REARLEFTBURNER REAR CENTRAL BURNER ELECTRIC OVEN THERMOSTAT e FRONT RIGHT BURNER e LEFTCENTRALBURNER ELECTRIC OVEN FUNTION KNOB _ REAR RIGHT BURNER RIGHT CENTRAL BURNER IGNITION AND OPERATION OF THE BURNERS In order to ignite a burner it is necessary to depress the knob while rotating it anti clockwise till the index is aligned with the position corresponding to the maximum gas delivery i e the large flame symbol As far as the models equipped with a safety valve are concerned once the flame is lit hold the knob depressed for about 3 4 seconds till the device keeps the burner automatically lit If the burner fails to ignite wait one minute for the gas to dissipate before att
17. empting to reignite At this moment it is possible to adjust the flame intensity by rotating the knob anticlockwise from Such maximum position to the minimum one i e the small flame symbol In order to turn the burner off rotate the knob clockwise bringing 0 the index back to the position corresponding to the closure symbol RECOMMENDATIONS In case of electric power failure it is necessary to carry out the above described operations by putting a gas lighter or a flame near the burner in such an event pay the utmost attention not to burn yourself The safety valve for models where such item is provided intervenes in case of accidental flame failure blocking the gas delivery e g air draughts spillage of liquids etc In any case the ignition device must not be actuated for longer than 15 seconds Should the ignition manoeuvre fail or should the burner be accidentally turned off immediately close the actuation knob and repeat the ignition after one minute at least Once the ignition has taken place adjust the flame according to your needs Advice on the use of gas burners For lower gas consumption and a better yield use saucepans with diameter suitable for the burners avoiding the flame coming up round the side of the saucepan see the Container Table Use only flat bottomed pans As soon as a liquid starts to boil turn the flame down to a level sufficient to maintain boiling During cooking when using fats and o
18. eurorecn Installation and Operating Instructions Model EUR FSG90 eurorecn Dear Valued Customer Thank you and congratulations on purchasing our new Eurotech appliance Please read through your manual thoroughly before using your new Eurotech appliance it will provide you with an understanding of the functions features and nost importantly information needed 6 ensure its safe installation Please take special note of all the technical information and hstallation instructions tlis essential that only a qualified technician installs this appliance to ensure the safety and reliability of the appliance Please note ilure use appropriate qualified installer and to could result in your warranty being invalid If you require any assistance please check with Eurotech Design Limited before installation is carried out We hope you enjoy your new appliance To view our ll range of products visit www eurotechdesign co nz IMPORTANT NOTE New Zealand aw dictates that this appliance nust be nstalled by an authorized installer The nstallation of this appliance nust comply with all the appropriate New Zealand standards and Regulatory requirements with particular reference to New Zealand E ctrical and or Gas hstallation Standards Any attempt to nstall this or any other Burotech Design products without authorized installation could result in damage to the product and possible health hazards As well as result all associ
19. ils be very careful because if they overheat they could catch fire Container table use flat bottomed saucepans Burner min Saucepan p max Saucepan mm mm Auxiliary 90 160 Semi rapid 130 180 Fish pan 310X 140 380 X 230 Rapid 150 260 Triple ring 210 260 10 Instructions for Use ce oven side ELECTRIC OVEN THERMOSTAT KNOB an Selection of cooking temperature is carried out by turning the knob a clockwise to the required temperature between 60 C and MAX Ifthe appliance is with an electric oven the warning light will come on when the oven is heating up When it goes out it means that oe it reaches the required temperature Regular flashing means that oven temperature is being constantly maintained at the programmed level Z ELECTRIC OVEN CONTROL KNOB PX a Each of the functions listed below can be used only together with the correct temperature n aa 8 Function 5 Function The selector B and thermostat A control is used to select the various oven functions and to choose the cooking temperatures best corresponding to the food to be cooked During oven operation the lamp will always remain on The lamp of the oven is on with no heating elements operated electrical resistances During oven Operation the lamp will always remain on TRADITIONAL COOK
20. ing The ringing will stop after pressing the button Notice After pressing the related button setting is supposed to be done in 5 seconds In case of blackout the set process as well as the real time hour Minute will isappear After the power is on again three 0 and AUTO shows on the screen this mean the oven has been automatically reset Cooling ventilation In order to cool down the exterior of the appliance the model is equipped with a cooling fan which comes on automatically when the oven is hot When the fan is on a normal flow of air can be heard exitting between the door and the controlpanel Note When cooking is done the fan stays on until the oven cools down sufficiently 12 3 BUTTON DIGITAL CLOCK This model has a digital display 24hr clock with 3 contro buttons Digital Timer When the power is connected the screen displays 12 00 and the 4 P eraasetime bar above the symbol i Fungia Adjusting the digital clock aps increase time To set the correct time press the or button to advance forward a S amp or backward until the correct time is displayed After 5 seconds it O O O will start automatically or you can press the function button to 5 F make it work Manual operation setting Press the function button to select manual operation Automatic setting Automatic setting of the oven allows you to select the end time cooking time temperature and cooking mode The oven will switch
21. ion concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance e Ifthe supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard In the event of burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least 1 min Note These instructions are only valid if the country symbol appears on the appliance If the symbol does not appear on the appliance it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country Gas appliance Before using the appliance IMPORTANT NOTICE Read the instructions thoroughly New Zealand aw dictates that this appliance nust be nstalled by an authorized installer The nstallation of this appliance must comply with all the appropriate New Zealand standards and Regulatory requirements with particular reference to New Zealand E ctrical and or Gas installation Standards Any attempt to nstall this or any other Burotech Design products without authorized installation could result in damage to the product and possible health hazards As well as result i all associated warranties being null and void Eurotech Design Limited 604 Rosebank Road Avondale
22. king of special roasts the fan forced heating for the cooking of cakes biscuits and similar If the fan forced cooking is chosen it is recommended to take advantage of it Hence cooking or roasts on more shelves is recommended to save time and energy Fan Assisted A continuous circulation of warm air is created which allows food to be placed and cooked on different shelves at the same time The oven will reach the preset temperature in a very short time Traditional cooking E This is especially suitable for the cooking of meats poultry that requires long slow cooking as well as for the cooking of bread and sponge cakes It is advisable to place the food to be cooked into the oven when the right cooking temperature is reached that is to say when the pilot light of the thermostat estinguishes Grill cooking ii Delete pre heat the oven for about 5 minutes During grill operation the heat comes from above it is based on the infrared radiation and is fit for low thickness meat and for toasts The meat and the fish to be grilled are to be slightly oiled and always placed on the grate this is to be arranged on the nearest or on the farthest guide from the grill element according to the thickness of the meat to be cooked The table shows some examples of cooking times and food positions The cooking times vary according to the type of food its homogeneity and volume Cooking pastry The air circulation of the oven assures an ins
23. l installation and connection operations are carried out by qualified personnel complying with the local and general regulations in force Electrical features Oven light 2X 25W Spit motor 4W Upper heating element 2200W Bottom heating element 1800W Grill heating element 2900W Circular heating element 2X 1600W Ventilator motor 2X30W Cooling fan 11W This appliance shall be installed only by authorised persons and in accordance with the manufacturer s installation instructions local gas fitting regulations municipal building codes electrical wiring regulations local water supply regulations Ventilation In general the appliance should have adequate ventilation for complete combustion of gas proper flueing and to maintain temperature of immediate surroundings within safe limits Combustible Surfaces Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non combustible material for a height of 150mm for the entire length of the hob Any combustible construction above the hotplate must be at least 600mm above the top of the burner and no construction shall be within 450mm above the top of the burner Zero clearance is permitted on side and rear adjoining surfaces below the hob Gas connection The appliance must be connected to the gas supply or the cylinder according to the specifications of the standards and after checking that it is adjusted for the type of gas available
24. lame again The operations necessary to set x h the minimum flame are as following 0 light the burner 0 turn the knob to the minimum position take out the knob and gasket if there is one H LPG TO NG Use a thin blade screwdriver to turn the by pass screw located above left of the gas valve shaft as shown right Turn gently the by pass screw clockwise to the end completely then turn it anti clockwise 1 turn for the Triple ring 7 8 turn for the Fish 3 4 turn for the Rapid 1 2 turn for the Semi Rapid and 3 8 turn for the Auxiliary NG TO LPG Use a thin blade screwdriver to turn the by pass screw located above left of the gas valve shaft as shown right Turn gently the by pass screw clockwise to the end put the knob back on and turn it quickly from the maximum position to the minimum position checking that the flame does not go out for burners with safety valve make sure that the regulation obtained is sufficient to maintain heating of the thermocouple If it is not increase the minimum THE BURNERS REQUIRE NO REGULATION OF THE PRIMARY AIR ABNORMAL OPERATION ANY OF THE FOLLOWING ARE CONSIDERED TO BE ABNORMAL OPERATION AND MAY REQUIRE SERVICING Yellow tipping of the hob burner flame Sooting up of cooking utensils Burners not igniting properly Burners failing to remain alight Burners extinguished by oven door Gas valves which are difficult to turn IN CASE THE APPLIANCE FAILS TO OPER
25. ls and water from the grill element 6 Carefully raise the front of the element into position and secure with the knurled screw NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN Important In case of burners removal for cleaning purposes we recommend to make sure that all parts are correctly positioned before igniting the burners again THE GRIDS OF THE COOKING PLANE ARE EQUIPPED WITH SUITABLE RUBBER PADS ITS PURPOSE IS BOTH PROVIDING BETTER STABILITY AND AVOIDING SCRATCHES ON THE PLANE SURFACES DURING USAGE AFTER A POSSIBLE GRID REMOVAL FOR CLEANING AND OR MAINTE NANCE NEEDS WE RECOMMEND TO VERIFY THE PRESENCE OF SUCH RUBBER PADS AND TO PUT THE GRIDS BACK IN THEIR ORIGINAL POSITION Cleaning the oven door Unhooking the doors For a more thorough clean you have to remove the oven door Choose the removal and assemble method according to different structure of oven door purchased Proceed as follows Open the door fully Lift up and turn the small levers located on the two hinges Grip the door on the two external sides and close it approximately half way Unlock the door by pressing on the clamps F then pull the door towards you lifting it out of its seat To replace the door reverse this sequence Replacing the oven bulb Once the oven has been electrically disconnected unscrew the glass protection cap and the bulb Always remember to
26. m The appliance is set up to operate with the gas specified on the gas type label placed on the back of the appliance To perform these operations the qualified installer will follow the indications given in the Adaptation to the various types of gas section For safer operation make sure that the supply pressure respects the values given in the Table of burner and injector characteristics If installing for use with LPG gas ensure a gas regulator suitable for a supply pressure of 29mbar is part of the gas tank supply and the test point pressure is adjusted to 29mbar Once the appliance has been installed make sure that the gas pipe is neither squashed or damaged by moving parts Before Leaving Check all connections for gas leaks with soap and water DO NOT use a naked flame for detecting leaks Ignite all burners both individually and separately to ensure correct operation of gas valves burners and ignition Turn gas taps to low flame position and observe stability of the flame for each burner individually and separately When satisfied with the operation of the cooker please instruct the user on the correct method of operation In case the appliance fails to operate correctly after all checks have been carried out refer to the authorised service provider in your area Adaptation to different types of gas When converting from Universal LPG to Natural Gas ensure that the LPG test point is removed and replaced with the CE Approved N
27. me is displayed When the set time is reached N disappears and the alarm will ring To stop the alarm press any button Note After pressing the function button timer settings should be done within 5 seconds In case of a power failure all settings including the time display will be lost When the power is returned the bar above N and 12 00 will be displayed 13 Instructions for Cooking OVEN COOKINGS For a perfect cooking it is necessary to pre heat the oven to the preset cooking temperature Only very fat meat can be placed into a cold oven To minimse food splashes into the oven which can produce smoke sometimes deep baking dishes are recommended Use instead highedged containers preferably terracotta containers put on the grate at about half the height of the oven The table shows some examples of how to set the thermostat and the cooking time The cooking times vary according to the type of food its homogeneity and volume We are sure that after a few endeavours the experience will suggest possible variations to the values shown on the table Practical hints to save energy The oven can be switched off some minutes before cooking end the residual temperature is enough to complete cooking Open the oven door only when it is absolutely necessary to check the cooking phase look through the glass the oven lamp is always on General Advice The oven offers various kinds of heating the traditional heating for the coo
28. on cook according to the selected cooking mode and temperature and then switch off automatically HY 1 Press the function button repeatedly until the bar above flashes then press or button to set the time frame for baking 2 Press the function button repeatedly until the bar above xy flashes and then press or button to set the time to switch off 3 Set cooking temperature and cooking mode by turning the thermostat knob and selector knob After these settings the bars above Co and will flash indicating that the automatic cooking feature of the oven is set For example if cooking time takes 45 minutes and you want it to finish at 14 00 1 Press the function button repeatedly until the bar above lt 4 flashes and set the cooking time 45 minutes 2 Press the function button repeatedly until the bar above CX flashes and set the finish time to 14 00 After the above setting the current time is displayed and the bars above and X will flash indicating that the automatic cooking feature is set When the clock displays 13 15 the oven will start cooking automatically While cooking the bar will flash Timer The digital countdown timer can be set up to 23 hours and 59 minutes maximum To set the timer press the function button repeatedly until the bar above is displayed Once the function button is released the current time is displayed and the bar above _ flashes When the function button is pressed the remaining ti
29. tantaneous and uniform heat distribution The pre warmed of the oven is no longer necessary However for specially delicate pastry the oven can be pre warmed More trays can be inserted into the oven together with the pastries taking care not to use the first grid starting from above Gratinating 7 By this term is meant the surface alteration of food often pre cooked when after being introduced into the oven it takes a golden brown and crisp aspect jGnocchi alla romanaj j polenta pasticciata rice lasagnas noodles and vegetables dressed with bechamel are typical preparation for this type of cooking Cooking times The table shows some examples for the adjustment of the thermostat and of the cooking time The cooking times can vary according to the type of food and volume We are sure that after a few endeavours the experience will suggest possible variations to the values shown on the table REMARK The times indicated in the table refer to the cooking of one portion only for more than one portion the cooking times should be increased by 5 10 minutes TABLE OF COOKING TIMES The table below provides indicative shelf positions for use with your oven Please note the temperature and cooking times are indicative only According to different cooking habits it may be necessary to make further modifications Please add to The 15 minutes to the times indicated for preheating 14
30. tion It is therefore necessary that all installation and connection operations are carried out by qualified personnel complying with the local and general regulations in force The wire section on the cable must not be less Than1 5mm4 3 X 1 5cable Use only the special cables available at our service centers CONNECTION OF THE FEEDING CABLE TO THE MAINS Connect the feeding cable to a plug suitable for the load indicated on the rating plate of the product In case of a direct connection to the mains cable without plug it is necessary to insert a suitable omnipolar switch before the appliance with minimum opening between contacts of 3 mm the grounding wire should not be interrupted by the switch Before connecting to the mains make sure that The electrical counter the safety valve the feeding line and the socket are ade quate towithstand the maximum load required see rating plate The supply system is regularly grounded according to the regulations in force The socket or the omnipolar switch can easily be reached after the installation of the oven e After carrying out the connection to the mains check that the supplying cable does not come into contact with parts subject to heating e Never use reductions shunts adaptors which can cause overheating or burning The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection It is therefore necessary that al
31. use jet of steam for cleaning Before maintenance or cleaning disconnect the appliance from the mains and wait for it to cool down When the burners are lit check that the flame is always regular Before removing the saucepans turn the burners off Servicing should be carried out only by authorised personnel The use of a gas appliance produces heat and humidity in the room Make sure that the room is well ventilated keeping the natural ventilation outlets open or installing a ventilation hood with rain duct Ifa gas appliance is used for a long time it may require extra ventilation opening a window or increase the volume of exhaust Never line the oven with aluminium sheets as the slots preset for keeping fast the thermic exchange may clog thus damaging the enamel Be careful not to place saucepans with unstable or deformed bottoms on the burners to avoid overturning or spilling Ifthe mains of a burner is turned off accidentally turn off the control knob Only light the oven again after waiting at least a Minute Before using the oven we suggest to Remove all the special film covering the oven door glass when provided Heat the empty oven at max Temperature for 45 minutes to remove unpleasant smell and smoke caused by working residues and by the thermal insulation Carefully clean inside the oven with soapy water and rinse it i o For any repairs always contact an authorised Eurotech Design Customer Servic
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