Smeg-FV38X - Instructions Manuals
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1. Manuale d uso del vostro forno CT Le guide d utilisation de votre four CNL Gebruiksaanwijzing van uw oven Bedienungsanleitung Ihres Backofens Your oven s operating guide ES La gu a de utilizaci n de su horno PD O guia de utilizaca de seu forno FV38X es SMEG Table of Contents Introduction p 83 Steam cooking Overview p 84 What does your oven look like p 85 Accessories p 86 How do you install your oven Electrical connection p 87 Build in p 88 How do you use your oven Setting the clock p 89 Locking display p 90 Display stand by mode p 91 How do you program for immediate cooking p 92 to 94 Water management p 94 How do you set a cooking programme with delayed start p 95 How do you use the timer p 96 Setting description p 97 Cooking chart p 98 99 How do you care for your oven p 100 How do you change the bulb p 101 What to do in case of malfunctions p 101 Throughout the manual A indicates safety recommendations indicates advice and tips Es 82 Introduction Dear Customer You have just acquired a SMEG oven and we would like to thank you Our research teams have designed for you a new generation of appliances whose quality design and technological innovations make them products of exception and reveal our unique know how GB With pure lines and modern aesthetics your new SMEG oven blends harmo niously into your kitchen and perfectly combines technological mastery2. cooking performance and aesthetic luxury In the range of SMEG products you will find a wide choice of hobs hoods dish washers washing machines microwave ovens and refrigerators all of which can be built in and coordinated with your new SMEG oven 83 Steam cooking Overview If you follow the instructions for use steam cooking offers many benefits Healthy and natural steam cooking preserves the full flavour of foods The steam maintains the taste of foods It does not add odours nor the taste of the grill or the pan Furthermore it is healthy it takes nothing away because the food is not diluted in the water therefore vitamins and minerals are better preserved Moreover no fats are used for this type of cooking This kind of cooking releases no odours therefore you can simultaneously cook meat fish and vegetables you will save both time and money by cooking items side by side but with out touching For example you can cook a fish next to a dessert Steam cooking is quick cooking starts immediately whereas for food in a water filled dish boiling the cooking time only begins counting down once the water returns to a full boil Steam cooking allows pasta rice and mashed potato to be gently reheated with no risk of food sticking or drying out Steam is also appropriate for blanching defrosting and warm ing keeping a sauce warm for example It is also possible to cook puddings flans rice pudding etc covered with
3. VEGETABLES e To check if it is Fennel 22 min cut in half cooked stick the G tip of a knife into reen 30 to 35 min the thickest part beans b of the vegetable Turnips 15 to 20 min ees there will be no resistance if the alsa 20 to 25 min food is cooked Leeks 25 min cut in half 25 min 40 to 45 min cut in round slices Potatoes Sea scallops 10 to 12 min with seasoning e Place the scal Mussels 20 to 25 min with seasoning lops on the grid of periwinkles the glass dish add aromatic Crabs 25 min herbs e Place the crus Lobsters 30 to 35 min depending on weight taceans on a bed of seaweed SHELLFISH CRUSTACEANS Langoustines 12 to 15 min j Apples pears 10 to 15 min whole peeled peaches e Times depend Compote 25 min fruit in strips on ripeness Puddings 10 min in ramekins FRUITS PUDDINGS Cooking chart TIMES ES PREPARATIONS NOTES RICE PASTA FARINA Northern pike 25 to 30 min whole 1 kg e Steaks Round Cod 13 to 15 min steaks 180 g slices of fish of 2 Sea bream 20 to 25 min whole 1kg ness 180 2009 per person Haddock 15 min filets e Insist on very Herring 20 min whole 200 g fresh products to 3 cm in thick Pollack e Place whole de ae 15 to 20 min steaks 180 g fish in the dish as is or on bay lea Monkfish 15 min depending on thickness ves fennel orl 3 Mackerel 20 min whole 250 g 2 aromatic Atlantic cod 15 min filet
4. aluminium foil the water from the condensation does not add moisture to the ingredients Words of advice There is no need to season the cooking water with herbs or spices however you can add flavour in different ways for example you can flavour a fish by placing it on a bed of herbs or make a savoury poultry dish more exciting by adding a bunch of rosemary or tarragon to the dish Food cooks faster and more evenly when cut into pieces than if left whole To make meats poultry veal and pork look more appetising use a small amount of fat in a pan to heat it on all sides so that it takes on a browned appearance and then finish cooking using the steam method Always use fish or vegetables that are fresh steam cooking will not have the same results on fish or vegetables that have been left in the refrigerator for a week 84 What does your oven look like Display Control panel Water intake tube Steam generator Seal Close up of control panel 89 SOO KS O 88g 0009 Button Stop Start Changing time and tempe rature Temperature setting Cooking duration time End cooking DD BOO NE Independent timer 7 Function selector 8 Defrost indicator 9 Cooking indicator 10 Lack of water indicator 11 clock
5. and time display 12 Temperature indicator 85 Accessories Cookware Removable tank 86 Trivet Steamer Dish pierced cooking dish to prevent contact between food and the residual water Drip Dish collects the residual water Stainless steel removable support grid it must be placed in the oven The cookware may be cleaned in the dish washer Tank that allows for independent water supply to the oven Its capacity is approximately one litre maximum level 0 Using water with a low level of lime will make E it easier to care for your oven A Using demineralised water is forbidden not for human consumption How do you install your oven Electrical For permanent installation a standardised com connection pliant cut off device must be added in the elec trical conduit The plug to be connected to the power supply lead and the relative socket must be of the same type and comply with the rele vant regulations The control of the power sup ply socket must be accessible even after the appliance has been built in The electrical supply must be earthed and com GB ply with applicable safety standards Your electrical installation must be equipped with 13 Amps thermal sensitive protection Do not operate the oven if the power cable or its plug are damaged In this case they must be replaced by the manufacturer its After Sales Service department or a person of similar qualifications so as to a
6. defrosting with out cooking COOKING EXAMPLES Vegetables and meats Delicate whole fish trout Cooking delicate fish sardine filets red mullet Boiled eggs stuffed tomatoes that maintain their shape Puddings etc Terrines p t s Reheating cooked dishes Melting chocolate butter Slightly warm fruit for immediate serving Defrosting fish filets before breading Berries that must remain cool for pies and sauces Defrosting meats before grilling eg sausages 97 Cooking chart WD ntity PREPARATIONS Artichokes 40 to 45 min 100 gt Placed upside down in the dish These times small f e are a function of Asparagus 35 to 40 min For tips decrease cooking time the type size i in small bunches and freshness of Broccoli 18 min the vegetables Carrots 20 to 22 min in thin round slices Follow the indi 7 in thin slices cations that Celery root 25 to 30 min appear in the Pumpkin 15 to 20 min in cubes Preparations Mushrooms 15 min in thin strips column 30 to 35 min Brussels sprouts e The cooking Cauliflower 22 min STO in m bunches time remains the 30 to 35 min CEP Peer green Cabbage same regardless i in round slices of the quantity Courgettes 10 to 15 min Riles a Chinese 20 min Example artichokes 1 or 4 artichokes Spinach 20 min Had sur while cooking require the same 35 min rozen ia cooking time re removed Endives 30 min cut in half lengthwise
7. e cooking dish To guaran tee REAL STEAM COOKING your oven is fumished with spe cially designed cookware that will allow for perfect cooking You MUST fill the water tank to the Max level before cooking Return the tank to its housing by firmly pushing ALL THE WAY until you feel the tank LOCK INTO POSITION When in use the appliance becomes hot Hot steam will escape when you open the door of the appliance Keep children away A cooking time is pre programmed for the various settings Cooking Pre program Min setting Max setting temperature med time time time 100 C 25 min 5 min 1 hour e 85 C 15 min 5 min 1 hour 75 C 15 min 5 min 1 hour 90 C 20 min 5 min 1 hour 95 C 30 min 5 min 1 hour 80 C 15 min 5 min 1 hour 9 55 30 min 5 min 1 hour 60 C 30 min 5 min 1 hour 92 Steam cooking 14 EE y 1 OES me 7 tune So ope O O 1 Press the button dh and scroll down to select 2 cooking function for example the function The preset temperature 100 C is displayed and 25 minutes cooking time is suggested The symbol flashes N 7 O Oe 6 nme Set the desired length of time GB minimum is 5 minutes and maximum is 60 minutes by pressing the and touch controls 3 Press START STOP to begin cooking the preset time and symbols are fixed the cooking indicator comes up When the oven reaches the set temperature 100 C is fixed and t
8. er intake tube by pulling it toward you Remove any hard water deposits that may be inside using a thin pointed object such as a thick skewer or a knitting needle Steam generator once a month Pour 1 2 cup of white alcohol vinegar on the generator Let sit for a few minutes then clean and rinse with water Do not use sponges or abrasive powders nor coffee maker cleaning agents Cleaning the seal Remove this seal by pulling it upward Wipe it off and return it to its position using the three notches provided The oven should not be cleaned with a steam cleaner 100 How do you change the bulb x The bulb is located at the back a 6 right of your oven s cavity ar A Isolate the electric supply before performing any task on the bulb to avoid the risk of electric shock Turn the bulb cover a quarter turn to the left Unscrew the bulb in the same direction Bulb characteristics 15W 220 240 V 300 C E 14 socket Replace the bulb then reposition the bulb cover making sure the joints are correctly positioned Reconnect your oven What to do in case of malfunctions YOU OBSERVE POSSIBLE WHAT SHOULD THAT CAUSES YOU DO Check that the appli Oven is not connect a i lec Your display does not ed to power source e ride E light up Electronic board is tricity good fuse Call the Afte
9. ess the 2 A beep is sounded and a control for a few seconds the screen From this moment on no touch control is active 90 m 0 key 3 To unlock the display press the START STOP touch control for a few seconds a beep is soun ded and the key disap pears To limit your oven s consumption of energy when it is not in use you may put it in STAND BY MODE To do so perform the following procedure Your oven must be in time display mode ACTIVATION OF STAND BY MODE Display stand by mode e A Os 9 Press the and buttons at the same time for 5 seconds Your display indicates LCD OFF Release the buttons 30 seconds later your display will turn off Your oven is now in stand by mode it will automatically turn off after 30 seconds in time display mode DEACTIVATION OF STAND BY MODE START o STOP IPQO o X F xX 0090 98090 999 O Press the or buttons at the same time for 5 seconds Your display indicates LCD ON Release the buttons You are out of STAND BY MODE your display will remain on constantly 91 How do you program for immediate cooking Operating The water contained in the tank arrives in the cavity via a pipe principle This water is transformed into steam when it comes into con tact with a hot surface located in the lower part of the cavity this is the steam generator There is no need to add water to th
10. g end time at any time during cooking time and cooking by pressing the button cooking end time To cancel the programme press START STOP 95 How do you use the timer Timer 1 Press the 2 button Your oven is equipped with an electronic timer that is independent of the oven functions making it possible to measure times VAN This function is independent of the oven It cannot be used to automatically stop a cooking programme This function can however be used while the oven is working In this case the timer display has priority over the clock display J cof TI E DE 6 amp Oo Oo ne Set the desired length of time max 59 min 50 seconds Om00s and the timer sym by pressing the or buttons bol flashes Changing or cancelling the timer programme 96 After a few seconds the timer starts working When the cooking time is finished the timer beeps The 2 symbol flashes Stop beeping by pressing 2 or START STOP Once the timer starts working you can change the remaining time by pressing 2 then the or buttons To cancel the timer press 2 then set time at Om00s Setting description SETTING Temperature COOKING MODE Vapour cooking mode most often 100 C used For cooking delicate D O 0 ul o O food amp The meat remains ye 75 C iridescent For cooking delicate food fruits compotes ES A x GO 55 C Slow
11. he oven beeps To avoid compromising the cooking results do not open the appliance door during cooking Changing E the position A e35 O 110 5 ee 5 X 1 Press the C button 2 Adjust the temperatu 3 The C symbol flashes or buttons re by pressing the It is only possible to adjust the cooking temperature in N I v e o 06 Save your choice by pressing the C button If your choice is not validated using the C button the temperature is automatically saved after a few seconds 93 Changing the cooking time Cancelling cooking in progress At the end of a cooking programme During cooking you can adjust the cooking time by pressing and the or touch controls You can stop the cooking at any time by pressing the START STOP touch control press and hold for approx imately one second If steam generation has not yet begun approximately one minute the oven stops immediately and the time disappears If steam generation has already begun the time con verts to three minutes a countdown begins and the steam escapes before the door is opened Om00s is displayed The display animation ceases Discontinuous beeps are emitted for three minutes To silence the beeps press the START STOP touch control or open the door AN You MUST empty the tank 0 The oven cooling fans will continue to run for a short period after cooking to continue the cooling proce
12. r Sales not functioning Service Department The bulb is out of or Change the bulb Conn ct the oven Change the fuse er The bulb doesn t The oven is not con work anymore nected Your fuse is out of order Water or steam leak around the door dur ing cooking The door is not prop erly closed The door seal is de fective Call the After Sales Service Department In all circumstances if your efforts are not sufficient ntact the After rvi D rtment with t 101 99634261 12 04
13. s As soon as Skate 25 to 30 min cooking is com plete remove Red mullet 15 min whole 200 g the skin which Red mullet Sole 10 min filets will detach easily Spotted dogfish 20 min Gite 10 on le enc Salmon 15 to 20 min steaks 180 200 g Tuna 20 to 25 min steaks 180 200 g Trout whole 200 g whole 1 kg 20 to 25 min 13 to 15 min Beef 13 t030 min Roast 800 g 55 to 60 min Pork filet mignon 25 min e Then brown A AN under the grill Poultry breasts filets 20 to 25 min Chicken thighs 35 to 40 min ih another stuffed 25 min Roast turkey 50 to 60 min dish Sausages 20 min 400 g piece 7 min Soft boiled placed directly on the grid Start with very fresh eggs kept at room tem perature 8 min Medium boiled placed directly on the grid 10 to 12 min Hard boiled Poached See detailed recipes Place directly in a dish then cover with water or milk The steam is not enough to saturate these inflating foods Place a sheet of aluminium foil on the dish to prevent water droplets from falling in 100 g rinsed rice 20 cl e Fluff with a forl milk 2 T sugar when cooking is Farina 200 g 1 4 litre water Complete Rice pudding How do you care for your oven Maintenance Cavity after each use Wipe the cavity with a dry cloth after the steam gener ator has cooled or let the cavity air dry by leaving the door open Water intake tube once a month Remove the wat
14. ss Water management In the event of a water circuit related problem during 94 cooking the no water indicator appears and a beep is Y LW This error is specifically associated with An empty tank A poorly seated tank After checking these two items cooking automatically restarts as soon as the door is closed How do you set a cooking programme with delayed start Set the selected cooking mode the time and the tem perature if necessary see CHAPTER How do you program for immediate cooking Paragraphs 1 and 2 Example position Temperature 100 C 0 0000 gy Li mie DAAG mw d C dry gO SP 29 9 Press the end of cooking touch control Adjust the end of cooking time by pressing The end of cooking time appears and the or touch controls Example End of cooking 14 00 flashes as well as the symbol to indi cate that it is now possible to set the time Example It is 12 30 3 Validate by pressing START STOP You programmed a cooking time of 30 minutes The displayed end of cooking time is 13 00 Once the cooking end time has been programmed the time comes back on the display After these steps the oven heating is delayed so that cook ing ends at 14 00 When cooking is over the oven will beep for several minutes and the symbol flashes You can stop the beeps by press ing START STOP for one second Changing You can consult the cookin
15. void any dan ger Operating voltage raisins pinnaa aaa iiaii 220 240 V 50 Hz Total OVEN POWER viii 1 77 kW Energy consumption heating up to and holding at 100 C for one hour sssssssssrrereeen 0 71 kWh Useful dimensions of your oven Width tarro acto E G 38 5 cm HE cia AA 18 2 cm DP 33 5 cm Net Capacity cinco a li eels 23 5 litres 87 Build in 1 Place the appliance in the cavity The appliance must be horizontal Check the position 2 For greater stability attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panels 3 Make the electrical connection A Ensure that the control of the plug socket is accessible after installation 88 How do you use your oven Setting the clock When supplied with electricity Set the time me C E 90080 9009 1 The display flashes 12 00 Press the 2 Validate by pressing START STOP or buttons to set the time Resetting the clock 1 The set time is displayed 2 Validate by pressing Press the and O buttons at the same time until the time flashes Set the clock with the or buttons If the time is not validated using the button it is automatically saved after one Y minute 89 Locking It is possible to lock the display This feature cannot be display used during timed cooking programmes Pr
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