ProSear - Modern Home Products
Contents
1. e Is the power supply cord unplugged Plug into a grounded 3 prong outlet e Has a household fuse blown or has a circuit breaker Tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician Assistance or Service Burner Makes Fluttering Sound 1 If during cooking the burner flashes and begins to make Before calling for assistance or service please check a fluttering sound immediately turn the control dial to Troubleshooting It may save you the cost of a service OFF call If you still need help follow the instructions below 2 Remove any food from the cooking grid 3 Allow the burner to cool for 5 minutes When calling please know the purchase date and the com 4 Follow lighting procedure plete model and serial number of your appliance This infor 5 Ifthe problem recurs immediately turn control valve to mation will help us to better respond to your request OFF 6 Consult ProFire If you need replacement parts If you need to order replacement parts we recommend that NOTE Fluttering usually occurs because of an opening in or you use only factory specified parts These factory specified around the ceramic due to cracks breakage or loss of proper parts will fit right and work right because they are made gasket seal This must be replaced or repaired with the same precision used to build new ProFire applianc es Burner Will Not Operate e Gas supply not connec2. ProSear Indoor Infrared Grill By ProFire www profiregrills com Owner s Manual amp Installation Instructions For questions about features operation performance parts or service call 888 781 4657 or Visit our website at www profiregrills com GAS FIRED c YL LISTED A CEW ero Patent Pending Write the model and serial number here MODEL SERIAL Find these numbers on the grill body Before using your appliance be sure to read and save these instructions Pay special attention to the Important Safety Instructions located at the beginning of the manual Installer Leave this manual with the appliance Consumer Retain this manual for future reference ProSear Table of Contents Safe GUA DS ssiciisicddicasioosionnveiwensesttonssbinesdeventicadedasiwas 2 3 4 and 5 Flame Adjustment cccccccccccccccccccccccceceeeeeeeeeeeeeseeeeeaas 14 Overall and Cut Out Dimensions c cc ceeeeeeeeeeeeeeees 5 Wiring Diagram ccc ceccccccccccceccaeeneesseeeceeeeeeeeaeaaeesees 15 Cabinet Preparation cccccccccccccssssssssseseseeeeeeeeeeaaaaaaes 6 PAIS GU EE N NE EEE EE A E T 16 Installation of GM iccsiscacscssoiesssraussresioenincrenxrasrweraiecraseresrvassannan 7 Parts List Dra Win 9 cicssscessscnniacreosesedsannocinwleacnesantdwandsarmunnendens 17 Checking for TCA sisicsacesecariesansdscncenewaszenarwensaatebaanensaainerestanass 8 Trouble SHOOGING iis iciicnsasizs
3. 701W X2 04 INDOOR GRILL AC RECEPTACLE 20 PF30 CP INDOOR GRILL CONTROL PANEL 21 PF30 CV300P1 Indoor Grill Inf Reg Control Valve 22 PF30 DP INDOOR GRILL DRIP PAN 23 PF30 GB Indoor Gril Body 24 2 PF30 GD INDOOR GRILL GREASE DEFLECTOR 25 PF30 GT Indoor Grill Top 26 PF30 HGS Indoor Grill Heat and Grease Shield 27 PF30 Indoor Grill Orifice Spacing Washer ORIFICEWASH Replacement parts are available from your local ProFire dealer or ProFire Grills 888 781 4657 www profiregrills com 16 ProSear Parts List Drawing Heat and Grease Shield 17 ProSear installation Instructions Troubleshooting Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing Will Operate Constant Flare Ups 1 Grill too cold before start of cooking You should al AWARNING ways pre heat grill for 5 minutes before cooking 2 Fatty foods Trim excessive fat from fatty meats ll 3 Heat setting too high Lower heat setting r Food Sticks to Cooking Grid 1 Cooking grid is probably too hot Lower heat setting Electrical Shock Hazard You ll need to experiment with heat settings to get the Plug into a grounded 3 prong outlet best results Do not remove grounded prong 2 Food being turned before sear lines are produced Do not use an adapter Time food to turn over only once Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock
4. gas extinguish all flames and do not turn on any device that could cause a spark such as lights power tools cooking appliances or this grill If you cannot repair the leak turn the gas off and call a qualified service technician to repair the leak WARNING Never use a flame to check for leaks Doing so may cause serious injury property damage or death ProSear installation Instructions Ventilation Requirements CAUTION Your Indoor Grill requires proper ventilation A minimum 600CFM Internal Blower or 900 CFM External blower ventilation hood is required over your ProSear Indoor Infrared Grill The maximum height above the cook ing surface is 30 to the bottom of the hood The hood must overlap the cooking surface a minimum of 3 on each side See your local appliance dealer for a hood that meets these specifications ProSear Installation Instructions Care amp Maintenance Your ProSear Indoor Infrared Grill requires occasional cleaning Use only non abrasive cleaners or de greasers designed for use on Stainless Steel when cleaning your ProSear Grill Always apply a Stainless Shine product such as Sheila Shine to all external Parts of your grill after cleaning This will keep the finish of your grill like new for many years Keeping the grill clean will also prevent fires and flare ups Always follow the manufacturers directions amp warnings when using cleaners amp degreasers The Cooking Grid should be cleaned a
5. kit shall be installed by a qualified service agency in accordance with the manufactur er s instructions and all applicable codes and re quirements of the authority having jurisdiction If the information in these instructions is not followed exactly a fire explosion or production of carbon monoxide may result causing property damage per sonal injury or loss of life The qualified service agen cy is responsible for the proper installation of this kit The installation is not proper and complete until the operation of the converted appliance is checked as specified in the manufacturer s instructions sup plied with the kit Burner Input Rating for Nat amp LP A WARNING Do not attempt to use any other gas gas is 35 000 Btu s per hour besides LP Liquefied Petroleum or Natural Gas with your ProSear Indoor Grill The use of any oth er type of gas will cause serious personal injury or property damage A Ignition ontrol Orifice 2 Adjustment Figure K Cap Caution For proper operation of this unit the MAXIMUM gas inlet pressure for Nat and LP gas is 13 WC The MINIMUM gas inlet pressure for Nat gas is 3 5 WC LP gas A Caution Before proceeding with the conversion the MINIMUM pressure is 10 WC shut off the gas supply to the appliance prior to disconnecting the electrical power The gas conversion kit Model GCLP and GCNT is only for use with Model PFINDOOR The conversion kit is shi
6. N OF THE PRODUCT ARISING FROM CAUSED BY OR RELATED TO ACCIDENT MISUSE ABUSE UNREASONABLE USE ALTERATION MISAPPLICATION VANDALISM WEATHER EXPOSURE TO THE ELEMENTS NATURAL CA TASTROPHE OR DISASTER ACTS OF GOD DISCOLORATION TARNISH SCRATCHING OR MARRING THE DIS COLORATION OF STAINLESS STEEL IS INNO WAY COVERED BY THIS LIMITED WARRANTY THIS LIMITED WARRANTY WILL BE VOIDED BY THE INSTALLATION USE OPERATION MAINTENANCE SERVICE OR REPAIR OF THE PRODUCT INCONSISTENT WITH THE INSTRUCTIONS PROVIDED IN THE OWNER S MANUAL THE COM MERCIAL USE OF THE PRODUCT AND THE FAILURE TO PERFORM ROUTINE MAINTENANCE SERVICE AND REPAIRS TO THE PRODUCT In the event of a defect in any part or portion of the Product that 1s covered by this Limited Warranty arising within one 1 year of the date of the Product s initial purchase the Purchaser s sole and exclusive remedy shall consist of the in home repair or replacement of the defective part s at the Manufacturer s option In the event that the Manufacturer elects the remedy of repair or replacement and after a reasonable attempt by Manufacturer to repair the defect or if the elected remedy fails of its essential purpose the Purchaser s sole and exclusive remedy shall consist of replacement of the Product with a new product of equivalent grade model and quality In the event ofa defect in the Product s Stainless Steel Cooking Grids and Stain less Steel Body that is covered by this Limited Wa
7. No tity No tity l TTIVALVE Indoor Grill Valve 28 l PF30 REGBRKT Indoor Grill Regulator mounting bracket 2 PF10 319S Brass F PIPE 1 4 TO M FLARE 3 8 29 l PF648F 6 4 M PIPE 1 4x M FLARE3 8 3 PF109 B 2 Brass 1 8 MNPT SQUARE PLUG 30 1 PF80 13 54 NAT ORIFICEMAIN BURNER NAT 4 PF110 B 4 2 Brass 1 8 F TO 14 M 30 1 PF80 13 63 LP ORIFICE MAIN BURNER LP 5 PF127 B 2 Brass 1 8 FPT x 1 8 FPT x 1 8 MPT TEE 31 l PF80 23S BRASS ELBOW 1 4 x18 6 PF1823 120COVER Indoor Grill Electrode Cover 32 1 NMSHAN HANDLE 7 PF21423 18 Indoor Grill Infrared Bumer 33 1 PF80 9898 10FP 3 8 Flarex 10 Un Coated SS Flex Tube 34 l PFBI 100 D Black 1 2 90 degree female elbow 8 PF12423 I8SCRN Indoor Grill Bumer Screen 35 l PFBE110 DC Black 1 2 malex 3 8 female bushing 9 PF30100 5 IGNITOR SWITCH INDOOR 36 1 PFBI 113 D1 12 Black 1 1 2 x 1 2 diapipenipple 10 PF30 125 COOKING GRID INDOOR 15 3 8 x 21 3 8 37 1 PFBI 113 C4 Black 4 x 3 8 pipenipple 11 PF30 1809 121 WIRING HARNESS INDOOR Grill 38 1 PFBI 113 D9 Black 9 x 1 2 dia pipenipple 12 PF30 1823 120 Indoor Grill Infrared Electrode 39 1 PFBI 119 DA Black 1 2 x 1 8 female reducer 13 PF30 1827 28 Indoor Grill Ign Wire 7 40 l PFIG 69 UL LABEL FOR INDOOR 14 PF30 2021 34 Indoor Grill Infrared Ignition Control 4 1 PFSSCOVER INDOOR GRILL SS COVER 15 PF21423 I8BRKT Indoor Grill Bumer Bracket 42 PF80 712 ProFire Logo 16 PF30 312007 01 INDOOR GRILL4 CORD 17 PF30 5 VALVE KNOB CHROME INDOOR 18 PFKKSSBZ Bezel 19 PF30
8. SS OF USE OF THE PRODUCT INCONVENIENCE OR LOSS OR DAMAGE RESULTING TO THE PRODUCT OR OTHER PROPERTY FROM FIRE SMOKE FUEL WATER OR EXPOSURE TO THE ELEMENTS OR CHEMICALS Some states do not allow the exclusion or limitation of incidental or conse quential damages so the above limitation or exclusion may not apply to you This Limited Warranty is not transferable or assignable This Limited Warranty gives you specific legal rights and you may also have oth er rights that vary from state to state 19 Professional Quality Products For Your Backyard 5565 North 124th Street Butler Wisconsin 53007 P roFire Grills Phone 262 781 4657 888 761 4657 Perfection by Design Fax 262 781 3965 888 781 3965 Email info profiregrills com Web Site www profiregrills com A Division of Modern Home Products Corp One Quality Modern Home Products Leads To Another THE NEW MHP Q BRAVO D Begh GRILL First in Outdoor Gas First in Grill Kamado Cooks It All Outdoor Lighting Grills Replacement Parts Charcoal Grill Patent Pending Because of constant product improvement ProFire Grills reserves the right to change specification without notice 2015 ProFire MHP configuration ProFire Grills Phoenix are registered trademarks of Modern Home Products Corp Printed in U S A
9. Wiring Diagram The ProSear Indoor Infrared Grill was designed with a removable control panel that houses all the electronics amp gas compo nents See Figure K page 13 This exclusive feature allows for the easy repair or replacement of all electrical and gas compo nents of your grill Removing the Control Panel First unplug the electric cord to the grill shut off the gas and disconnect the gas line from the grill Remove the valve knob amp Stainless Steel trim and remove the grill from cabinetry See page 7 Next remove the 4 x 7 16 nuts that hold the control panel to the body of the grill See page 13 Disconnect the electrode wire Fig Q from the electrode Replacing the Control Panel After the module has been repaired or replaced reinstall the control panel onto the grill body by reversing the above procedure Reinstall the grill into the cabinetry by following the directions on page 7 The unit and all its gas connections should then be checked for leaks See page 6 Electrode Wire Caution Label all wires prior to disconnection when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing Wiring Diagram Green Ground High to valve Voltage Red Ea 3 White Ground Bisex e S 115V Line White 115V Neutral Electrode a Burner 15 ProSear Parts List with Description FIG Quan Part No Description FIG Quan Part No Description
10. asovseseatnncaanndetoniereonasddaereusrsddaaaaniawias 18 YG NAT 6 sins esa EE E OA E ATT 9 IVY AR PANY acs coninsosasesnacatensanecousoocanniacnsonmnatstatesaasecsenecimeyeatanetanens 19 IVT AIT Oi ctscicerce ae con cde senet nett agnonstanoeacdesactactnsdeetacdanacheass 10 Lighting cece ccccccccecaeeeeeeeeeeeceeeeeeseessesseeeceeeeeeeeseaeeesees 11 Accessories and Cooking Tips cccccccccecccceeeeeeeeeeeeeees 12 Gas CONVEYLSION cccccccceeccsscceccesccesccusccesscusceusseussees 13 14 This ProSear Infrared Grill is made by ProFire Grills 5565 12th Street Butler WI 53007 Questions 888 781 4657 www profiregrills com We look forward to hearing from you INFRARED GRILL SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING DANGER You can be killed or seriously injured if you don t immediately follow instructions WARNING ce sea that death or serious injuries may occur as a result of non observance of this This indicates that minor or moderate injuries may occur as a result of non observance of CAUTION this warning NOTICE This indicates th
11. at damage to the appliance or property may occur as a result of non compliance with this advisory NOTE This alerts you to important information and or tips All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed A IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Safety Important Safety Instructions A WARNING When property cared for your new appliance has been designed to be safe and reliable Read all instructions carefully before use These pre cautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen appliances basic safety precautions must be followed including those in the following pages Gas Appliance Safety A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage per sonal injury or death Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire depart ment Installation and serv
12. d by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use CAUTION Items of interest to children should not be stored in an appli ance in cabinets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seri ously injured Cleaning Safety e Do not clean the appliance while it is still hot Some clean ers produce noxious fumes when applied to a hot surface Wet cloth or sponges can case burns from steam e After a spill or boil over turn off the burner and allow the grill to cool Clean around the burner and burner ports After cleaning check for proper operation A IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Proper Installation and Maintenance Overall Dimensions of Unit e Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference e This appliance must be properly installed and grounded by k 30 1 2 a qualified technician Connect only to properly grounded S outlet Refer to installation instructions for details e This appliance is intended for normal family household use only It is not approved for outdoor use e Do not store or use corrosive chemicals vapors flamma bles or nonfood products in or near this appliance It is specifically designed for use when
13. e first remove cooking grid from the grill Place the griddle on to the grill See Figure G Turn the valve knob to High and let the griddle preheat for 10 Minutes See page 11 for lighting instructions Then turn the knob to the desired cooking temperature The griddle is made out of aluminum and does not have a non stick coating We recommend a light coating of cooking oil butter or non stick spray to prevent the food sticking to the cooking surface Rotisserie Kit Available as Shown Assembly Instructions are Packed with the Rotisserie Kit from the Factory INFRARED COOKING TIPS Infrared gas grills get very hot Do not leave food unattended on the grill for any length of time Estimate cooking times to be 30 to 50 less than a conventional grill Always thaw food thoroughly before cooking to achieve better more predictable results Always use long handled grill tools for grilling A grilling mitt may be useful for handling hot items The use of a fork is not recommended for grilling on your new ProFire grill A fork may mar the surface of the cooking grids Piercing foods while cooking will allow the juices to escape causing the finished product to be drier than may be desired To minimize flare up trim fat from meats or remove skin from poultry Ifa flare up occurs don t try to control it with water Water can cause burner damage Instead move the food to another part of the grill or lower th
14. e heat setting Burner Failure Caused By Water Damage Is Not Covered Under Warranty Allow the grill to heat up for 5 minutes on high before cooking 9 Place the food on the cooking grids while the grill is on high to sear the food thoroughly Searing is the key to locking in the juices for that delicious grilled flavor 10 After searing for 2 3 minutes per side lower the temperature to finish cooking the food as desired 11 Never cook over an unlit infrared burner The drippings could cause the burner to crack when re lit Always use a drip pan to protect the unlit burner when cooking indirectly Burner Failure Caused By Cooking Over An Unlit Unprotected Burner Is Not Covered Under Warranty 12 To clean the grill after cooking burn burner on high for at least 5 minutes IZ ProSear Installation Instructions Gas Conversion Your ProSear Grill was designed for LP or Natural gas You must be sure that the type of gas used is the same as what the grill was set up for Check the label located on the front of grill to determine if your grill was set up from the factory for use with LP or Nat gas Ifa conversion from one type of gas to another is necessary ProFire Grills has supplied you with the appropriate orifice for the conver sion It is located attached to the control panel See Figure K Follow the directions carefully and make all necessary adjustments A RENN Pressure Regulator Control Panel Tap This conversion
15. e very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them Kitchen fumes such as overheating margarines and cooking oils may be harmful FIRE SAFETY Warning Gas leaks cannot always be detected by smell Gas e Do not use aluminum foil to line any part of the grill suppliers recommend that you use a gas detector approved by e Set the burner control so that the flame does not extend be UL or CSA yond the bottom of the pan IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Use this appliance only for its intended use as described in manual For example never use the appliance for heating the room Never use the appliance for storage Do not allow aluminum foil plastic paper or cloth to come in contact with a hot burner or grate Do not allow pans to boil dry If the grill is near a window forced air vent or fan be certain that flammable materials such as window coverings do not blow over or near the burners or elements They could catch on fire Always have a working smoke detector near the kitchen Never leave the grill unattended when in use Boil overs cause smoking and greasy spillovers may ignite WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE l Never leave surface units unattended at high settings Boil overs cause smoking and greasy spillovers that may ignite Heat oils slowly on low or medium setting Clean ventilating fans fr
16. equently Grease should not be allowed to accumulate on fan or filter Use proper pan size Always use cookware appropriate for the size of the surface element In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE OBSERVE THE FOLLOWING gt J MOOD SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner BE CAREFUL TO PRE VENT BURNS If the flames do not go out immediately EVAC UATE AND CALL THE FIRE DEPARTMENT NEVER PICK UP A FLAMING PAN You may be burned DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will result Use an extinguisher ONLY if You know you have a Class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight the fire with your back to an exit Have an appropriate fire extinguisher available nearby highly visible and easily accessible near the appliance Whenever possible do not operate the ventilation system during a grill top fire Ho
17. er of the grill Fig D WARNING This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug WARNING Your electric socket should be checked for proper polarity Improper polarity can cause an electric shock and serious personal injury WARNING After the installation is complete the Indoor Grill amp all gas connections must be checked for leaks See Page 6 for Leak Check Instructions gt amp ProSear Installation Instructions Checking For Leaks After installing the grill or after any service or repair you must check all gas connec tions for leaks Spray or brush a solution of 50 water and 50 liquid soap on to all gas connections and the valve See Figure E Make sure the gas is turned on and wait up to five minutes If bubbles appear there is a leak See Figure E1 To repair the leak tighten the connection If the leak persists shut off the gas and get a qualified service technician to repair the leak Liquefied Petroleum LP and Natural Gas have an odorant added to the gas If you smell an odor you may have a gas leak Follow the leak check instructions above If you are unable to find and repair the leak shut the gas off and calla qualified service technician or your gas company A WARNING When checking for or repairing leaks or if you smell
18. fter each use with a wire brush When needed it should be cleaned with soap amp water There is a grease drip pan at the front of the grill that should be cleaned frequently See Figure D The ProSear Grill features two removable Dishwasher Safe Shields Fig F and Infrared Burner inside the grill The Shields should be removed frequently for cleaning Fig F1 Burner with Screen Fig F2 Burner w o Screen Showing Ceramic The Drip Pan Shields and Cooking Grid are Dishwasher Safe m _ mT nN A EER SEES EEFE s TA 24 a F Ees f na Sa D h D Ti o A o S ie e a t a Good maintenance and clean up will lengthen the life of your grill and provide you many years of grilling enjoyment Periodic cleaning of your grill will help you avoid accumulations of flammable grease fats and other debris The high intensity of the Infrared burner drippings and food particles that fall onto the burner surface dur ing grilling will become ash However some debris and residue will remain To remove this residue after each meal leave the control on HIGH for approx five 5 minutes Caution Allow grill to cool sufficiently before cleaning grill components Ash if allowed to accumulate for a long period of time can contribute to blockage of the small ports of the burner ceramic surface To prevent this blockage remove the cooking grids and the burner screen Fig F1 Vacuum off the burner surface with a conventional canister
19. he valve knob must be turned to the Off position to reset the spark device Preheat the grill on High for ten minutes before beginning to cook After 10 minutes you can adjust the grill temperature to suit the type of food you are cooking Do not cover the cooking surface with the dust cover a lid foil cooking utensil or anything else The ProSear Indoor Infrared Grill was designed to cook your food without covering it WARNING Covering the cooking surface can cause an unsafe situation and can lead to seri ous injury or damage to personal property When you are done cooking leave the grill on for an additional 10 minutes This will cause your grill to act like a self cleaning oven and carbonize any excess grease or food particles After the grill has cooled Approx 30 Minutes you can replace the dust cover WARNING Immediately after turning the grill on all surfaces of the grill become extremely hot Do not touch any part of the grill except for the knob to adjust the cooking temperature or to turn the grill off 11 ProSear Accessories and Infrared Cooking Tips The ProSear Grill has optional griddle part number PFGRIDDLE You can order accessories from your local ProFire Grills dealer Do not use any accessories not approved by ProFire Grills Using unapproved accessories can cause an un safe situation and lead to serious personal injury or damage to the grill or personal property Griddle To use the griddl
20. heating or cooking food The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury e Do not operate this appliance if it is not working proper or epencesy if it has been damaged Contact an authorized service pro Tenses vider i e Do not repair or replace any part of the appliance unless specifically recommended in this manual Refer all servic ing to the factory or authorized service center A WARNING To avoid electrical shock hazard before servicing the grill switch power off at the service panel and lock the panel to pre vent the power from being switched on accidentally lt _ 25 1 2 gt lt _ _2 3 4 _ __ gt enso ps ww cut g L 120V Female Electrical and Gas Connection fi l Socket Location mi 120 Volt 60H 12 Amp l i Typical 36 The ProSear grill comes with a 48 Minimum 20 electric cord gt Recommended 15 s lt 120V Recommended 16 Recommended Shut OFF Valve Location X ProSear Cabinet Preparation Caution The cabinet doors must not have a center support as a center support will block access to the drip pan See Figure D Page 7 Clearances With heat shield installed must have minimum horizontal distance s from the sides and back of appliance to adjacent vertical combustible walls extending above the top panel 6 inches from the side walls 4 inches from the rear wall Mini mum horizontal distance from
21. ice must be performed by a qualified in staller authorized service agency or the gas supplier e Have the installer show you where the gas shut off valve is located e Ifa burner goes out and gas escapes open windows and doors Wait until gas dissipates before using the appliance e Ifyou smell gas your installer has not done a proper job of checking for leaks If the connections are not perfectly tight you can have a small leak and therefore a faint smell Finding a gas leak is nota DO IT YOURSELF procedure Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service technician See WHAT TO DO IF YOU SMELL GAS on page 2 e To prevent carbon monoxide build up do not block appli ance air vents e For proper lighting and performance of burners keep ig niters clean and dry A WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the grill follow basic precautions includ ing the following e NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the grill CAUTION Do not store items of interest to children in cabinets above the grill children climbing on the grill to reach items could be seriously injured Proper installation The grill when installed must be electrically grounded in accordance with local codes or i
22. materials for the lifetime of the Product The Manufacturer only shall be liable to the Purchaser under this Limited Warranty 1f the Product is installed used operated maintained serviced and repaired in the manner intended by the Manufacturer and in accordance with the written instructions contained in the Owner s Manual furnished with the Product the Purchaser initially purchased the Product on or after January 1 2003 the Purchaser furnishes a written description of the warranty claim and provides proof of the date of the Purchaser s original purchase of the Product i e sales receipt or invoice to the Manufacturer s Customer Service Department within ninety 90 days of the Purchaser s discovery of the claimed defect the claimed defect arose during normal and residential use and service of the Product and except for warranty claims pertaining to the Stain less Steel Cooking Grids and Stainless Steel Body arose within one 1 year from the date the Purchaser initially purchased the Product the Purchaser returns the claimed defective part s to the Manufacturer freight and shipping prepaid by the Purchaser when requested by the Manu facturer and upon examination inspection and testing by the Manufacturer the part s prove to be defective in material or workmanship in manufac ture during normal and residential use and service of the Product THIS LIMITED WARRANTY DOES NOT COVER ANY DEFECT MALFUNCTION FAILURE OR DETERIORATIO
23. n the absence of local codes with the National Electrical Code ANSI NFPA 70 or Canadian Electrical Code Part 1 Be sure the grill is properly installed and grounded by a qualified technician This grill is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a proper grounded receptacle Do not cut or remove the grounding prong from this plug Disconnect the electrical supply before servicing the grill Injuries may result from the misuse of the grill such as stepping leaning or sitting on the top surface Maintenance Keep grill area clear and free from combus tible materials gasoline and other flammable vapors and liquids A WARNING State of California Proposition 65 Warnings This product contains chemicals known to the State of California to cause cancer birth defects or other reproductive harm e IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the State of California to publish a list of substances known to the State to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The burning of gas cooking fuel can generate some by products which are on the list To minimize exposure to these substances always operate this unit according to the instructions contained in this booklet and provide good ventilation e Birds hav
24. position The unit must be turned on to check the pressure The gas pressure for Nat gas is 3 5 WC For LP gas the pressure is 10 WC Minimum input pressure for Nat gas is 3 5 WC for LP gas 10 WC Maximum gas inlet pressure for Nat amp LP gas is 13 WC WARNING The gas must be turned off immediately after checking the pressure and the pressure tap screw replaced and checked for leaks Seri ous injury property damage or death may occur if gas is allowed to escape from pressure tap Adjusting the Valve After a gas conversion from LP to Nat or Nat to LP it may be necessary to adjust the valve because of too low or too high flame on the low setting In some cases the flame height may be adjusted to compensate for varying gas pressures First light the grill following the directions on page 11 of the manual Then turn the valve knob to the Low setting and remove the knob This will expose the valve stem Look inside the valve stem and you will see a low flame adjustment screw With the grill burning turn the screw counter clockwise to make the low flame bigger Turn the screw clockwise to decrease the flame size See Fig P below Warning Do not remove the screw Leaks will occur If there is a leak turn the screw clockwise until leak subsides After you are satisfied with the flame height replace the knob and turn the unit off Turn end to end and refit into regulator 14 ProSear Installation Instructions Service amp
25. pped with your Indoor Grill If you need an additional kit contact ProFire Grills Butler WI 888 781 4657 The gas conversion kit Model GCLP contains 1 LP Orifice 49 3 Stickers The gas conversion kit Model GCNP contains 1 Nat Orifice 33 3 Stickers Gas Conversion The unit must be outside of any enclosure prior to beginning the conversion The grill must not be connected to gas or electric Remove the cooking grid flavor grid dishwasher shields burner and trim Insert a 7 16 socket thru the open ing at the top of the control panel and remove the two 7 16 nuts Then remove the bottom two nuts See Figure L Remove the control panel See Fig L1 Remove the orifice using a 1 2 open end wrench or deep well socket Fig M Locate the new orifice See Fig K above Confirm the orifice size is correct LP gas is a 49 Nat is 33 Apply a small amount of approved pipe dope to the threads amp install the new orifice The regulator must also be converted as directed on page 14 Then reinstall the control panel by reversing the above procedure Install the grill according to the instructions on page 5 of the manual With the gas amp electric turned on check the orifice for leaks by spraying a 50 liquid soap amp 50 water solution on the threaded side of the orifice Bubbles will appear 1f there is a leak Call a qualified service technician to repair the leak Save the orifice removed from the appliance for future use To con
26. rranty arising more than one 1 year from the date the Purchaser initially purchased the Product and during the lifetime of the Product the Purchaser s sole and exclusive remedy only shall consist of replacement of the defective part s The Pur chaser solely is responsible for all other costs which may include but are not limited to labor charges for service removal repair or reinstallation and any necessary or incidental costs for any materials and or permits required for installation of the replacement parts IMPLIED WARRANTIES INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR THE PRODUCT AND ITS PARTS ARE LIMITED TO ONE 1 YEAR IN DURATION AND OTHERWISE ARE EXCLUD ED SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU NO OTHER EXPRESS WARRANTY OTHER THAN THE WARRANTY STATED HEREIN HAS BEEN MADE OR WILL BE MADE ON BEHALF OF THE MANUFACTURER WITH RESPECT TO THE PRODUCT AND ITS PARTS OR THE REPAIR OR REPLACEMENT OF THE PRODUCT AND ITS PARTS The purchaser s sole and exclusive remedy in the event of a defect is replacement or repair at the option of the manufacturer of the defective part or parts THE MANUFACTURER SHALL NOT BE RESPONSIBLE FOR ANY COSTS EXPENSES LOSSES OR DAMAGES WHETHER DIRECT INDIRECT INCIDENTIAL OR CONSEQUENTIAL WHETHER ARISING IN CONTRACT OR IN TORT THE MANUFAC TURER SHALL NOT BE RESPONSIBLE FOR LOSS OR DAMAGE TO PERSONAL PROPERTY LO
27. standard 30 base cabinet A cut out of 29 x 20 is required in the counter top Combustible wall clearance must be maintained according to the specs on page 6 of this manual Stainless Steel Trim and Heat Shield Installation See page 6 for combustion clearances when using heat shield or not using After cutting the recommended open ing in the counter top remove the Stainless Trim on the grill amp place the grill into the opening and secure the unit in place by screwing the four counter brackets into the counter top Fig A Then replace the Trim on the grill and reinstall the 4 screws Fig Al or install the Heat Shield Fig A2 and the Stainless Steel Trim us ing the 4 screws that were removed Gas Safety Shut Off Connect your gas line to the 3 8 pipe supplied with your grill A safety shut off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shut ting off the gas to the appliance Fig B and B1 Electrical Jack Location Plug the female end of the electric power cord sup plied with your unit into the electrical jack located at the bottom of the control panel Plug the male end into a grounded 120V 60H 15 Amp receptacle Fig C Drip Pan Drip Pan The Indoor Grill is designed to fit into a standard 30 base cabinet Your cabinets CANNOT have a center door support as this would block the drip pan which is located in the cent
28. ted or turned on To locate factory specified parts in your area call us or visit See the installation instructions section your ProFire Dealer e Is the control knob set correctly Push in knob before turning to a setting e Is propane gas being used The appliance may have been converted improperly e Orifice in burner may be clogged Remove the obstruction 18 ProSear indoor Infrared Grill Warranty LIMITED WARRANTY Lifetime Parts Warranty Stainless Steel Cooking Grid and Stainless Steel Body Five 5 Infrared Burner One 1 Year Parts Warranty All Other Grill Components Grill for commercial community or multi tenants applications or use will have a 1 year warranty on all parts only Subject to the conditions limitations exclusions disclaimers and remedies provided herein ProFire LLC Manufacturer warrants that its ProFire Indoor Gas Grill Product is of good quality and workmanship in manufacture conforms to the Manufacturer s applicable specifica tions drawings and descriptions and will be free from defects in materials and workmanship in manufacture for a period of one 1 year from the date the original consumer purchaser Purchaser initially purchased the Product The Manufacturer further warrants that the Product s Stainless Steel Cooking Grids and Stainless Steel Body conform to the Manufacturer s applicable specifications drawings and descriptions and will be free from defects in
29. the front of the coun ter to the front side of the appliance 1 inch Minimum vertical distance from the top of the cooking to any overhead unprotected combustible surface is 48 inch es Maximum depth of the overhead cabinets is 13 inches Without heat shield installed must have mini mum horizontal distance s from the sides and back of appliance to adjacent vertical combus tible walls extending above the top panel 14 inches from the side walls 14 inches from the rear wall Minimum horizontal distance from the front edge of the counter to the front side of the appliance inch Minimum clearance from the cooking surface to the bottom of a vent hood 1s 26 inches and a minimum 36 inches wide hood is recommended Shut Off Valve Gas Pressure The ProSear grill comes with 3 8 NPT For proper operation of this unit the MAXIMUM threaded pipe A manual valve must be gas inlet pressure for Nat and LP gas is 13 WC installed in an accessible location in the The MINIMUM gas inlet pressure for Nat gas is gas line external to the appliance for the 3 5 WC and for LP gas the MINIMUM pressure purpose of turning on or shutting off the is 10 WC gas to the appliance ProSear Installation Instructions Installation Of Your Indoor Grill Your ProSear Indoor Grill is fully insulated and can be installed into standard wood cabinetry with zero clearance to combustibles The grill was designed to fit into a
30. type vacuum cleaner every four to s1x months Caution The ceramic surface of the burner is fragile and must be handled carefully 10 ProSear installation Instructions Lighting Instruction Lighting To light your grill remove the dust cover Turn knob to High The grill has a 5 second de lay before beginning to light You will hear a ticking sound This is the igniter lighting the grill After the burner is lit the ticking will stop If the grill fails to light the unit will retry 2 more times and after the 3rd time if it fails the unit will automatically shut OFF the gas to the burner and stop sparking The valve knob must be shut off before trying to light grill again The electric spark device is reset by turning the grill Off The grill must remain OFF for 60 seconds in between lighting attempts so as not to allow a build up of gas that will cause an unsafe situation If after 3 attempts the grill fails to light contact the dealer you purchased your grill from or a qualified service technician Relight amp Safety Shut Off The ProSear Indoor Infrared Grill also includes a relight feature that will begin trying to light the grill again if the flame were to be extinguished while in the ON position If the grill fails to light the unit will retry 2 more times and after the 3rd time 1f it fails the unit will auto matically shut OFF The gas will be shut off to the burner and the sparking will stop T
31. vert the unit back to its original gas reinstall original ortfice per these instructions and remove the rating labels indicating that the conversion was done ae Ty aa Fig M Orifice 13 ProSear installation Instructions Gas Conversion and Low Flame Adjustment Conversion to LP or Natural Gas operation should be performed by a qualified technician or installer A TURN OFF GAS AND ELECTRIC SUPPLY Before you begin turn off the gas supply at the shut off valve Disconnect the electrical supply from the grill A Failure to make the appropriate conversion can result in serious personal injury and property damage 1 Locate the regulator that is attached to the inlet on the grill and remove the vent cap Turn the insert over and then reinsert the opposite side into the regulator Converting the Regulator After you have installed the appropriate orifice the regulator must be set for the appropriate gas also With the control panel off locate the gas pressure adjustment cap See Fig K Page 13 Remove the cap turn it over and reinstall the cap The cap has one side marked Nat Gas and the other side marked as LP Gas see Fig N Checking the Pressure The gas pressure must be checked after the conversion The grill must be installed with the gas and electrical connections See page 5 of the manual Remove the pressure tap screw Fig O Attach a manometer or pressure gauge to the pressure tap hole Turn the valve knob to the ON
32. wever do not reach through fire to turn it off Burn Prevention e DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may be come hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among these areas are the grill and areas facing the grill e Do not heat or warm unopened food containers Build up of pressure may cause the container to burst and cause injury e Use high heat settings on the grill only when necessary To avoid bubbling and splattering heat oil slowly on no more than a low medium setting Hot oil is capable of causing extreme burns and injury e Never move a pan of hot oil especially a deep fat fryer Wait until it is cool CAUTION All igniters spark when any single burner is turned on Do not touch any of the burners when the grill is in use Child Safety e When children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons e Do not allow anyone to climb stand lean sit or hang on any part of an appliance This can damage the appliance and potentially cause severe injury e Do not allow children to use this appliance unless closely supervise
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