User Guide & Installation Handbook
Contents
1. Prestige 60cm Built In Electric Multifunction Oven and Grill E60MF User Guide amp Installation Handbook Contents User s SOCOM iii a 2 22 A A O E RNE 2 Beats Not O ya noni econ E thse boa Wok aS Mh ROL RS 4 Usa Grill a rios ccc pana oe MEA BIE A aE AR E 5 Using he Oven seek noe ta Aa 7 Cooking with a fan Ens odas ti 8 a A ae re a ER ar a a p S 9 Cooking frozen amp chillled foods nonan anaa 9 Defrosting and cooling te e si 10 Baking guiden iaaa e 11 Traditional fruit MN IES a 12 Rodst turkey eeii A A A E dae Weta dE Mae MAG 12 ROOMS ano sAN o E Rida 13 Automatic cooking AO NS 14 Programmer Glock st A AN 16 CA ANEP EE IE SER A 20 Installation Instructions ooooooooo o o 23 26 Step 1 Prepare installation oran rara becas 23 Step 2 Connect to electricity supply o o amp aude eee sane aes Bee ES 25 Step 3 Check edging pa wkd dos dead tack id Setanta ete Bete si 26 Step 4 Secure appliance into housing unit 0 0 e eee ee eee 26 Technical Data i e ie id Oe EDT Prestige Customer Care oooooooooooooooooo 28 Please keep this handbook for future reference or for anyone else who may use the appliance Introduction Thank you for choosing a Prestige appliance We hope that the following information will help you to familiarise yourself with the features of the appliance and to use it successfully and safely Our policy is one of constant d2. For thicker foods such as chops or chicken joint pieces the temperature may be reduced to a lower setting Use a middle to low shelf position Position the grill pan under the centre of the grill The grill pan trivet inside the grill pan can be inverted to give a high or low position or it may be removed Oven Functions Oven functions are detailed below with suggested uses Note Please be aware that not all appliances have all functions Used to finish off the bases of food following cooking using the Base Heat Only conventional or fanned modes The base heat can be used to pro vide additional browning for pizzas pies and quiche Use this function towards the end of cooking Top Heat Only Ws heat is ideal from browning off the tops of food as it is not as ierce as the grill following conventional or fanned cooking Provides additional browning for dishes like Lasagna or Cauliflower cheese Use this function towards the end of cooking Conventional Oven This function works on the principle that heat rises It is ideal for traditional roasting The meat is placed in the middle of the oven roast potatoes towards the top and puddings towards the base Fanned Grill The fan allows the heat to circulate around the food Ideal for thin ner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed Fanned Oven The even temperature in the oven makes this function suitable
3. 180 C fanned Approximate cooking time Cook in oven at 200 C conv preheated oven Beef Rare 20 minutes per 450g 1lb plus 20 minutes Medium Well done 25 minutes per 450g 1lb plus 20 minutes 30 minutes per 450g 1lb plus 30 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes 35 minutes per 450g 1lb plus 35 minutes Poultry 20 minutes per 450g 1lb plus 20 minutes Using the Oven Automatic cooking The automatic cooking facility is controlled by the programmer see Programmer Clock section and allows complete meals or individual dishes to be cooked while you are out of the house to be ready for when you return The Ready Time should be set as close as possible to or just after your anticipated return so food is not left standing in a warm oven Please note have this feature Do Select foods which are as fresh as possible and as cold as possible ie preferably straight from the refrigerator Not all appliances Choose foods which are suitable for cooking from a cold start as some dishes will be affected by being left uncooked at room temperature perhaps for several hours eg a wet filling on a pastry base Make sure that meat an d poultry are thoroughly thawed but still cold from the refrigerator before placing them in the oven and avoid using rolled joints of meat which can be more suscepti
4. Small or thin pieces of frozen fish or meat eg fish fillets prawns and mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Using the Oven Fanned oven baking guide The cooking times are only approximate Because a fan oven has an even because the size and type of cooking temperature throughout the oven no dish will influence cooking time as will shelf positions have been given personal preferences Temperature Approximate at C cooking time Small cakes 170 180 20 25 mins Whisked Sponge 170 15 20 mins Swiss Roll 190 8 12 mins Victoria Sandwich 160 25 35 mins 2 x 205mm 8 in Semi rich fruit cake 140 2 3 hours 230mm 9 in Scones 210 220 10 15 mins Meringues 90 100 2 3 hours Shortcrust Pastry Depend on the size amp Puff Pastry type of cooking dish Choux Pastry and also the filling Biscuits 10 20 mins Bread 500g 1 lb 20 30 mins Sponge Pudding 45 mins 1 hour Milk Pudding 1 1 hours Using the Oven Conventional oven baking guide The temperature settings and times given in this baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a
5. different temperature setting to that shown in the guide the recipe instruction should be followed The times given below are based on cooking in a preheated oven Note When cooking 2 trays or items in a conventional oven when using 2 shelves remove the top item when it is cooked and raise the lower item to the higher shelf to finish cooking or where additional browning of the bases is required eg pies and pastries inter change part way through cooking Temperature Approximate at C cooking time 215 220 160 170 150 160 190 200 210 220 150 125 135 190 210 210 220 195 215 200 215 140 150 145 160 100 Scones Small cakes Victoria Sandwich Sponge Sandwich fatless Swiss Roll Semi rich fruit cake 180mm 7in Rich fruit cakes Shortcrust pastry Puff pastry Yorkshire pudding large Yorkshire pudding individual Milk pudding Baked Custard Meringues 8 12 mins 20 25 mins 30 35 mins 23 28 mins 10 15 mins 1 1 hours depends on size depends on recipe depends on recipe 30 40 mins 20 30 mins 1 2 hours 40 50 mins 2 3 hours Using the Oven Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of
6. the cake If the skewer comes out clean then the cake is cooked Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin Always follow the temperatures recommended in the recipe To protect a very rich fruit cake during cooking tie 2 layers of brown paper around the tin We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air Do not use soft tub margarine for rich fruit cakes unless specified in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned Turkey should be roasted at 170 190 C for 20 minutes per 1lb plus 20 minutes unless packaging advises otherwise The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time O If the turkey is stuffed add 5 minutes per 1lb to the cooking time O f roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To te
7. the tone press any of the buttons To cancel the Minute Minder at any time press the function button then press the Plus and Minus buttons together PROGRAMMER CLOCK Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions successfully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then itwould be possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific time when you would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time However once the program is set then it cannot be adjusted Extra time can not be added nor can the end time be extended To cancel the semi automatic pro grams press both the Plus and Minus buttons together This can be done at any time during the cooking process Then if necessary re program 22 For the instructions on how to use both of these functions please see the fol lowing page Fully automatic cooking This function incorporates both a dura tion and an end time and is meant to be used when you wish to delay the start time We recomm
8. times may need to be increased Please ensure that foods are piping hot before consumption Always use the temperature setting stated on the food packaging when cooking convenience food Never overload the tray eg oven chips should be placed on the bak ing tray in one even layer for sat isfactory cooking Follow the cooking times given on the packaging but remember that they are only intended as a guide and do not take individual preferences into account Always cook frozen convenience foods straight from the freezer unless packaging advises otherwise Using the Oven Defrosting and cooling if fitted To defrost frozen foods turn the oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrigerating or freezing turn the oven control to the defrost position and open the door about 30 to the stop position Be Safe O Do not defrost stuffed poultry using this method O Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poultry on a trivet in a meat tin Defrosting times
9. ble to the growth of food poisoning organisms Cover dishes with lids or foil to keep the food moist prevent the transfer of odours and protect from possible contamination the food can be uncovered towards the end of cooking to crisp and brown 18 Do not Warm food should never be placed in the oven if there is a delay period Stews prepared by frying the meat and vegetables first should be cooked as soon as possible or refrigerated prior to placing in the oven Some dishes are not suitable for cooking on automatic eg dishes containing left over cooked meat or poultry eggs cooked rice or seafood Do not put food items intended for automatic cooking into a warm oven Allow the oven to cool before setting for automatic cooking Do not over fill dishes containing liquids as they might boil over Never leave food in the oven to cool slowly after cooking serve immediately or refrigerated Never use the automatic facility to reheat cook chill foods as they should go straight from the refrigerator into a preheated oven Using the Oven Important Food is more susceptible to the growth of food poisoning organisms in warm conditions If the weather is hot either take care to ensure that food is not left standing in a warm oven or avoid using the automatic cooking facility Hints for automatic cooking Food is placed in a cold oven so you will need to add about 10 15 minutes onto the cooking t
10. d to set the length of time you require the oven to cook automatically for Using the Plus and Minus buttons adjusts this accordingly T a Lf This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off PROGRAMMER CLOCK To set the time of day Hobo FUNCTION Loy e Press the Plus and Minus buttons together for a few seconds and release Set the time of day using the Plus and Minus buttons Press once for single digit increase press and hold for rapid increase Once the time of day has been set wait approx 10 seconds until the stops flashing Use the appliance as normal To select an alarm tone There are three tones to chose from e Press the minus button to listen to the first tone Release the minus button and press it again to listen to the second tone etc Releasing the minus button after the tone has sounded will automatically select that tone 21 Setting the minute minder HE FUNCTION Es T O To set the Minute Minder press the Function button once The bell symbol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame Use the Plus and Minus button to set the length of time required Once this has been done the Minute Minder is set When the desired length of time has counted down the alarm will sound To cancel
11. e Minute Minder and the Duration programmer 4 The LED display will flash the word End and the A will flash on the left hand side of the display 5 Use the Plus and Minus buttons to select the time the oven is required to turn off 6 Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button 23 4 Ou BE IO O FUNCTION o 9 CO i O 5 are The End Time method Peo DODDO FUNCTION ES PROGRAMMER CLOCK Fully automatic cooking example This programming method is best suit ed for when a delayed start time is required Unlike the semi automatic methods this requires both the dura tion and the end time to be entered The timer will work out the start time and begin cooking e Press the function button twice to select the length of time your food will need 7 The A on the left hand side will flash and the dur message will flash up 8 Using the Plus and Minus buttons set the time you require within 5 seconds of the dur message 9 Press the function button three times until the A flashes again and the End messages appears 10 11 Using the Plus and Minus buttons set the time you would like the oven to switch off 12 Set the temperature of the oven and place the food inside While the automatic function is run ning the A will a
12. e control knob will illuminate when ever a function is selected The orange thermostat indicator neon will come on and off until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To turn off turn the oven control knob to the off position Preheating The oven must be preheated when cooking frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 20 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a preheated oven Aluminium foil Use foil only to cover food or cooking dishes do not use foil to cover the shelf or oven base as this creates a fire hazard The oven can be used with top or base heat only This is a fixed heat setting Top heat only Turn the oven control knob clockwise past the oven temperature settings and the grill symbol to the top heat symbol This setting can be used to brown the top of dishes such as cauliflower cheese or baked alaska Base heat only Turn the selector control knob clock wise past the oven temperature setting and the grill symbol to the base heat symbol This setting can be u
13. eaner eg Cif Stubborn marks may be removed with a moistened Brillo pad The grill pan may be cleaned in a dishwasher or with a nylon brush in hot soapy water Chrome plated parts OVEN SHELVES amp OVEN SHELF RUNNERS GRILL PAN TRIVET Do not use abrasives or polishes Use a moist soap pad Shelf runners can be removed for cleaning Grasp the runners and slide out of the hanging holes as shown Note These items may also be cleaned in a dishwasher 7 SE a Cleaning Glass parts FACIA PANEL amp DOOR PANELS Use a mild cream cleaner eg Cif Rinse thoroughly and dry with a soft cloth Do not use abrasive cleaners or polishes To remove the glass panel for cleaning open the door to the door stop position about 30 open hold the top and bottom edges of the panel and slide out Note that if the door is opened fully when removing the inner door glass panel the door may spring shut Door stop position 27 Important if the inner door glass panel is removed for cleaning it must be replaced the right way up as shown and pushed fully in to the stop position o ee A v slide in this way up Va Y S Cleaning Stainless steel surfaces FACIA PANEL HANDLES Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stubborn marks can be removed using Luneta We recommend that you clean the whole of the stain
14. elp line during normal office hours on 0113 279 3520 If you need a service engineer please phone the number on your sale receipt Calls are charged at standard rates We apologise for any inconvenience caused by minor inconsistencies in these instruc tions which may occur as a result of product improvement and development Prestige Prestige is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to licencse
15. emove the oven shelves Remove the loose oven back unscrew the 4 securing screws one at each corner Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover and replace oven back Please note that the oven light bulb is not covered by the guarantee Environmental Protection We are committed fo protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001 Disposal of packaging All our packaging materials are recyclable and environmentally friendly Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children Be Safe Not Sorry When you are cooking keep children away from the vicinity of appliance This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products and should not be used for any other purpose Remove all packaging from the appliance before using for the first time O Make sure you read and understand the instructions before using the appliance Keep electrical leads short so they do not drape over the appliance or the edge of the worktop Keep all flammable materials such as curtains furnishings amp clothing away from the app
16. end that the first few times this function is used you are in the house this will familiarise you with your oven and prevents food from being over cooked or under cooked Care must be taken when selecting foods for this function it is not recom mended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing To check the Duration time set press the function button twice To check the End Time press the function button three times To cancel the automatic programmer press the Plus and Minus buttons togeth er and then make sure the oven is switched off PROGRAMMER CLOCK 1 The Duration method Semi automatic cooking The Duration method e Press the Function button twice 1 which will skip past the Minute Minder The LED display will flash the word dur 2 and the A will flash on the left hand side of the display Use the Plus and Minus buttons to set the length of time you want to cook for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will auto matically switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The End Time method e Press the Function button three times which will skip past th
17. ets run at right angles forward of the appliance there must be a gap of at least 9Omm between the appliance and the cabinets to prevent overheating of the cabinets a minimum E SS Remove the fixing screws from the polythene bag on the top of the appliance but leave the appliance in the base tray packaging until you are ready to install it 29 Note When removing the appliance from the base tray packaging care should be taken not to damage the appliance 1 When installing in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation 2 When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm 3 If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf Rear Wall mm Back edge of support shelf Installation Instructions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown Note 590mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall housing unit Please note that all sizes are nominal and some variation is to be expected Instal
18. evelopment and improvement Strict accuracy of illustrations and specifications is not guaranteed Modification to design and materials may be necessary subsequent to publication Please read the instructions in this handbook before using or installing this appliance Your Ist Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability only apply to the UK and Republic of Ireland Before using the appliance for the first time remove any protective polythene film and wash the oven shelves and furniture in hot soapy water to remove their protective covering of oil Even so when you first switch on the oven or grill you may notice a smell and some smoke This appliance is designed to fit into a standard 600mm wide housing unit with a minimum internal height of 580mm Electrical connection Please refer to installation instructions for electrical connection In your own interest and that of safety make sure that the installation is carried out by a competent person Disconnection of electric appliances should always be carried out by a competent person Warning This appliance must be earthed Condensation When hot and cold air meet condensation forms The outer door is air cooled and the inner door gets hot so
19. for batch baking or batch cooking foods In addition it can be used as a quick preheat boost f To defrost foods such as cream cakes gateaux use with the oven Detrost nae eae ES door closed For cooling dishes prior to refrigeration leave the door open Grill This function cooks food from the top and is ideal for a range of food from toast to steaks Using the Fanned Oven When you are cooking keep children away from the vicinity of the oven Your appliance may have a fanned oven When using the fanned oven please follow the instructions below To switch on the oven Turn the function selector control knob to the 8 fan oven symbol Turn the temperature selector control knob clockwise to the desired temperature setting The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the control knob to the 0 off position Preheating The oven must be preheated when cooking frozen or chilled food and we recommend preheating for yeast mixtures batters souffl s and whisked sponges otherwise preheating is not necessary as a fan oven warms up quickly Preheat the oven until the indicator light switches off for the first time this will take between 5 15 minutes depending on the temperature selected Aluminium foil Use alum
20. hat the edging strip is correctly located on the outer edges of the front frame before positioning and securing the appliance to the cabinet seal front home handle door When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home 32 Step 4 Secure appliance into housing unit Insert appliance into cabinet To secure the appliance to the housing unit open the oven door and screw 4 screws 2 at top 2 at bottom through the holes in the front frame Se Note The unit housing the appliance must be appropriately fixed Technical Data Power supply 220 240V 50Hz Warning This appliance must be Multifunction Oven Element ratings given at 230V earthed Conventional Oven Element ratings given at 230V Grill 1800W Conventional oven 2100W Light 20W Cooling fan 20W Maximum Load 2150W Fanned Oven Element ratings given at 230V Grill 1655W Fan amp Grill 1690W Fan oven element 2300W Stir fan 30W Light 20W Cooling fan 20W Maximum Load 2385W Grill 1655W Fan oven element 2300W Conventional oven 2100W Stir fan 30W Light 20W Cooling fan 20W Maximum Load 2385W Energy Rating A If something doesn t seem to work If there is something about your appliance which you do not undertand and you live in the UK you can phone our h
21. hese zones of heat can be useful as different dishes requiring different temperatures can be cooked at the same time when more than one shelf is used If you prefer darker cooked results cook on a higher shelf for paler results use a lower shelf Oven shelves amp shelf positions Shelf positions in an electric oven are counted from the base upwards There are 2 shelves supplied Position baking trays and roasting tins on the middle of the shelves Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat During cooking do not place the grill pan on the floor of the oven as damage to the appliance or adjacent cabinet may occur due to overheating Using the Oven Slow cooking if fitted For roasting joints of meat or poultry and for pot roasts preheat the oven to 190 C 200 C and cook for 30 minutes then adjust the oven control to the 110 120 C slow setting for the remainder of the cooking time Slow cooking times will be about 3 times as long as conventional cooking times Make sure that frozen foods are thoroughly THAWED before cooking Do not slow cook joints of meat or poultry weighing more than 2 kg 4b Cooking frozen amp chilled foods Always preheat the oven before use When cooking frozen or chilled foods please follow the food manufactuer s instructions If cooking more than one tray or item cooking
22. ime to allow for the oven to reach the selected temperature Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period Meat can be brushed with oil to prevent it drying Lemon juice can be added to certain fruits and vegetables such as apples pears turnips and parsnips to prevent discolouration during the delay period PROGRAMMER CLOCK The programmer buttons minus plus The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details Symbols on the LED display Automatic symbol This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Once a pro gram is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled Press once Minute A Press twice Cook Tii Press three times En 20 Mi Mind bol This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled a id This message and A symbol appear when you are aske
23. inium foil only to cover food or cooking dishes Do not foil to cover the shelves or oven base as this creates a fire hazard Baking tray and roasting tins For best cooked results and even browning the maximum size baking trays and roasting tins that should be used are as follows 350mm x 280mm This size of baking tray will hold up to 16 small cakes Baking tray 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results Roasting tin Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Using the Fanned Oven Cooking with a fan oven If you are used to cooking with a conventional oven you will find a number of differences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven the convection fan at the back of the oven ensures an even temperature throughout the oven this makes it ideal for batch baking eg when planning a party or stocking the freezer as all the items will be cooked within the same length of time Cooking times will generally be shorter by between 5 10 minutes per hour than those given in recipe books for conventional cooking We recomme
24. less steel area to maintain a uniform finish Supplies can be purchased from the Customer Care Centre Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel Extra care should be taken when cooking food in salted water Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage stainless steel if they are left on the surface Turn off and wipe any spillage immediately taking care to avoid skin contact with any hot surface or spillage Sharp objects can mark the surface of stainless steel but marks will become less noticeable with time To maintain the finish of the stainless steel or to remove any greasy marks wipe the stainless steel surface sparingly with a minimum amount of Baby Oil and kitchen paper Do not use cooking oils as these may contain salt which can damage the stainless steel surface 28 Installation Instructions Step 1 Prepare installation Do not lift the oven by the door handle Whilst every care is taken to eliminate burrs and raw edges from this appliance please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 27kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting If this appliance is to be installed near to a corner where the adjacent cabin
25. liance Parts of the appliance may be hot during or immediately after use Care should be taken to avoid touching heating elements inside the oven Allow sufficient time for the appli ance to cool after switching off Switch off the electricity supply before cleaning the appliance O Do not drape tea towels over the flue vents as this creates a fire hazard When opening the appliance door take care to avoid skin contact with any steam which may escape from the cooking Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The high reflectivity can also damage the element Do not use foil on oven shelves or on the oven base or allow it to block the oven flue as this creates a fire hazard and prevents heat circulation O Do not use the oven with the door inner glass panel removed Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf Switch off the electricity supply before replacing the oven light bulb if fitted to avoid the risk of electric shock Never use the appliance for heating a room Warning This appliance must be earthed All installation servicing and maintenance work should be carried out by a competent person who will comp
26. ling appliance under a worktop Where the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions 30 Installation Instructions Step 2 Connect to the electricity supply We recommend that the appliance is connected by a qualified electrician who is a member of the N I C E I C and who will comply with the 1 E E and local regulations Important Ensure that you route all mains electrical cables well clear of any adjacent heat source such as an oven or grill Warning This appliance must be earthed 1 Where a fixed connection is used a device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at least 3mm must be provided Use a 13 amp fuse 2 A type HOS V V F cable must be used as the mains lead The cross section must be 2 5mm 3 The mains terminal block is positioned at the right hand rear of the top service panel 5 Connect the cable to the terminal block and tighten the cable clamp 6 Close the terminal box ensuring that the cover is engaged on the locking tabs 31 Installation Instructions Step 3 Check edging strip The edging strip is factory fitted to the front side edges of the appliance front frame This strip provides the cabinetry with extra protection from any escape of heat When installing the product ensure t
27. ly with current Regulations Standards and Requirements When you have finished cooking check that all controls are in the off position Using the Grill Caution Accessible parts may be hot when the grill is used young children should be kept away The grill is a single circuit fully variable grill It can be used for conventional grilling or as a fanned grill To switch on the grill Turn the function selector control knob to either the conventional grill symbol or the fanned grill symbol Turn the temperature selector control knob clockwise to the desired grill temperature setting To switch off the oven return the control knob to the 0 off position Preheating For best results preheat the grill for 3 5 minutes Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element Detachable grill pan handle handle handle position indicators Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position indicators The handle should be removed from the pan during grilling to prevent overheating The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to mo
28. nd preheating the oven for frozen or chilled food and also for souffl s batter mixtures amp yeast mixtures Preheat the oven until the indicator light switches off for the first time this will take between 5 15 minutes depending on the temperature selected There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings The fan oven may cook foods at a lower temperature between 10 C and 20 C lower than a conventional oven so conventional recipe temperature may have to be reduced To help the air circulate freely O Position the shelves evenly within the oven and maintain a clearance from the oven roof and base O If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm 1 between the items themselves and the oven interior O Allow enough space between shelves for food that will rise during cooking O Do not place items on the oven base as this will prevent air from circulating freely Using the Conventional Oven Caution Accessible parts may be hot when the oven is used young children should be kept away To switch on the oven Turn the oven grill knob clockwise to select the desired temperature setting Caution The oven element s gets extremely hot when in use so please take extra care to avoid touching it Note that the power on neon next to th
29. ppear statically on the display with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a warm oven The timer will calculate the appropri ate start time 7 Hoo FUNCTION O F 8 6 ILI 9 A y HERE FUNCTION Ss 10 Ho oo FUNCTION O F 11 Li 12 FUNCTION 2 24 Cleaning Caution Any cleaning agent used incorrectly may damage the appliance Always let the oven cool before cleaning Some cooking operations generate considerable amount of grease this combined with spillage can become a hazard if allowed to accumulate on the appliance through lack of cleaning In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee lt is recommended that the appliance is cleaned after open roasting Do not use caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the oven can be safely cleaned with a cloth wrung out in hot soapy water To avoid damaging the surfaces when removing stubborn marks we recommend the following Painted plastic and metal finish parts where fitted OVEN DOOR DOOR HANDLE CONTROL KNOBS Only use a clean cloth wrung out in hot soapy water Vitreous enamel parts GRILL PAN OVEN COMPARTMENT FLOOR Use a mild cream cl
30. sed to finish cooking pastry bases pies or pizzas etc Using the Conventional Oven Using a conventional oven The oven is heated by elements at the top of the oven and underneath the floor of the oven Conventional oven cooking is ideal for preparing various foods meat bread cakes pies or even for cooking a whole meal With this heating system you can only use one level at a time If you need to put food in a preheated oven please wait until the indicator neon goes off before putting food in the oven Feel free to use your own cake tins and smaller tins that the ones included When roasting meat please remem ber that larger and thicker pieces of meat should be roasted on the lower shelf position at a lower temperatures and smaller thinner pieces can be cooked on the middle shelf position at a higher temperature setting Some 5 10 minutes before the cooker has completed cooking switch the oven off This will save on energy After roasting is finished and before cutting the meat wait 5 10 minutes this allows the meat juices to settle inside the meat You can cook frozen meat without thawing it first just bear in mind that the roasting time will be longer depending on the size of the meat joint 1 Zones of heat The temperature at the centre of the oven corresponds with the selected temperature it is slightly higher towards the top of the oven and slightly lower towards the oven base T
31. some condensation might form this is normal and will disappear within 10 15 minutes Introduction Cooling fan The cooling fan helps to keep the exterior cool during normal use When an element is operated you should hear the cooling fan switch on automatically and be able to feel air evacuating from the appliance vents just below the fascia The cooling fan will continue to operate for approximately 10 minutes after turning off the elements This is normal If there is no such indication that the fan is operating the appliance will require servicing DO NOT USE THE APPLIANCE UNTIL IT HAS BEEN SERVICED Switch the appliance off at the mains and contact Customer Support Glass door panels To meet the relevant standards of Domestic cooking appliances all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS 3193 This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately To replace an oven light bulb Caution Switch off the electricity supply to the appliance to avoid the risk of electric shock Wait until the oven is cool then r
32. st if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Using the Oven Roasting guide Notes The times given in the roasting guide O When cooking stuffed meat or are only approximate because the size and age of the bird will influence cooking times as will the shape of a poultry calculate the cooking time from the total weight of the meat plus the stuffing joint and the proportion of bone O For joints cooked in foil or covered Frozen meat should be thoroughly roasters and for liddedcasseroles thawed before cooking For large add 5 minutes per 450g 11b to joints it is advisable to thaw overnight the calculated cooking time Frozen poultry should be thoroughly Smaller joints weighing less than thawed before cooking The time 1 25kg 2 lb may require 5 required depends on the size of the minutes per 450g llb extra bird eg a large turkey may take up cooking time to 48 hours to thaw Position the oven shelf so that the Use of a trivet with a roasting tin will meat or poultry will be in the reduce fat splashing and will help to keep centre of the oven the oven interior clean Alternatively O it is recommended that the appliance to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry is cleaned after open roasting Cook in oven at
33. ve it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Using the Grill Conventional grill The door must be open when the conventional grill function is used either fully open or using the door stop position open the door about 30 and it will hold open When using the door stop position for grilling you can remove the grill pan handle by sliding it to the recess Thicker foods such as sausages and chicken portions are suited to con ventional grilling WW Fanned grill 5 The door must be closed when the fanned grill is used When opening the door take care to avoid skin contact with any steam which may escape from the cooking Fanned grilling may be faster than conventional grilling because air is being circulated around the food and thin portions of food such as bacon or fish fillets may not need turning The fanned grill is particularly suited to thinner foods such as bacon gammon fish fillets etc Grilling The temperature of the grill is variable and can be adjusted by turning the temperature selector control knob to the desired temperature setting The speed of grilling can also be controlled by selecting a higher or lower shelf position We recommend that the higher temperature settings are used for toasting and for cooking foods such as bacon sausages or steaks Use a higher shelf position
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