Electric Oven MSF 620 Instruction Booklet
Contents
1. Instruction Booklet Electric Oven a SN MSF 620 lt Moffat A Important Safety Information You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 950950 Installation e This oven must be installed by qualified personnel to the relevant British Standards e Thisovenis heavy Take carewhen moving it e Removeall packaging both inside and outside the oven before using the oven e Once you have removed all packaging from the appliance ensure that it is not damaged and the electric cable is in perfect condition Otherwise contact your dealer before proceeding with the installation e Donotattemptto modify the oven in any way Child Safety e This oven is designed to be operated by adults Do not allow children to play near or with the oven e Donotallow children to sit or climb on the drop down door This oven is not intended for use by children or other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely The oven gets hot when it is in use Children should be kept away until it has cooled During Use e This oven is intended for domestic cooking only Itisnot designed for commercial orindustrial purposes e2. 23 338 Slavonska avenija 3 10000 Zagreb Ireland 353 1 40 90 753 Longmile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lituania 370 5 27 80 609 Verkiu 29 09108 Vilnius Lithuania Luxembourg 35 242431301 Rue de Bitbourg 7 L 1273 Hamm Magyarorszag 36 12521773 H 1142 Budapest XIV Erzs bet kir lyn tja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Alphen aan den Rijn Norge 47 81 530 222 Risl kkvn 2 0508 Oslo sterreich 43 18 66 400 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 Warsaw Portugal 351214403939 Quinta da Fonte Edificio Gon alves Zarco Q 35 2774 518 Pa o de Arcos Romania 40 21 44 42 581 B dul Timisoara 90 S6 Bucharest Schweiz Suisse Svizzera 41 628899111 Industriestrasse 10 CH 5506 Magenwil Slovenija 38 61 24 25731 Tr a ka 132 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Suomi 35 8 26 22 33 00 Konepajanranta 4 28100 Pori Sverige 46 0 771 76 7676 Electrolux Service S t Gdransgatan 143 8 105 45 Stockholm T rkiye 90 21 22931025 Tarlaba caddesi no 35 Taksim stanbul Poccna 7 095 937 7837 129090 Mockea Onumnn ckn npocnext 16 6U Onnmnnk www electrolux com 35692 7001 05 06 R 0 Subject to change without notice Moffat Grafiche MDM Forli A MA
3. 60 80 In cake mould and 3 40 60 In cake mould 2 60 80 and 3 30 40 1 45 60 In bread pan and 3 30 40 In cake mould 1 40 60 In cake mould 1 50 60 In bread pan and 3 25 35 In baking tray and 3 20 30 In baking tray and 3 90 120 In baking tray 12 20 In baking tray 15 25 In baking tray Weight gr CAKES Whipped up kneading Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake NNNMNN AA A NNA A NNMY y Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan 40 60 1 2 pieces 30 45 In bread pan 20 35 6 8 rolls 15 30 in baking pan aha 40 50 in mould 45 60 in mould 35 45 in mould 45 60 in mould Cannelloni 40 55 in mould MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant 50 70 On grid 100 130 On grid 90 120 On grid 50 60 60 70 70 80 120 150 100 120 110 130 60 80 210 240 120 150 150 200 Whole 60 80 Cut in pieces 150 200 Cut in pieces 90 120 Whole 40 60 in bread pan Trout Sea bream Tuna fish Salmon MNN NNNMNNNMNNNMNNNMNNY NNN NN NN 2 1 and 3 30 40 3 4 fishes 2 25 35 4 6 fillets If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between bracket
4. Press button repeatedly to select the Cook Time function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 press button 4 or 2 After the setting is carried out wait for 5 seconds the Cook Time pilot lamp will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE when doing this operation the oven will be operated again therefore remember to turn the oven function and the thermostat control knob to zero at the end of the cooking time To cancel the duration time 1 Press button repeatedly to select the Cooking Duration function The relevant pilot lamp will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day End Time function Thanks to this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food in the oven select a cooking function and adjust the cooking temperature Press button repeatedly to select the End Time function
5. The relevant pilot lamp will start flashing Then proceed as follows To set the End Time 1 press button 4 or 2 After the setting is carried out wait for 5 seconds the End Time pilot lamp will come on and the display will revert to the time of day Cook Time End Time Cook Time End Time Countdown i Time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE when doing this operation the oven will be operated again therefore remember to turn the oven function and the thermostat control knob to zero when cooking is over To cancel the End Time 1 Press button repeatedly to select the End Time function The relevant pilot lamp will flash and the display will show the programmed End of cooking time Press button m until the display shows the current time of day The programmer will beep and the pilot lamp will go out Cook Time and End Time combined The functions Cook Time and End Time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 With the Cook Time function carry out the cooking duration setting as described in the
6. Theoven gets hotwhen itis in use and retains heat for along period after use Care should be taken to avoid touching heating elements inside the oven e Always stand back from the oven when opening the oven door during or immediately after use to allow any build up of steam to release e Neverline any partofthe ovenwith aluminium foil 2 Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements e Neverplace plasticor any othermaterial which may meltin or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated e Do not hang towels dishcloths or clothes from the oven or its handle e Do not use this oven if it is in contact with water and never operate it with wet hands e Take great care when heating fats and oils as they will ignite if they become too hot e Always use oven gloves to remove and replace food in the oven e Ensure that all control knobs are in the OFF position when not in use e Donotleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON e Whenusing otherelectrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning e Only clean this oven in accordance with the instructions The oven should be kept clean atall times A build up offats or other foodstuffs could resultin afire e
7. electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking function A 4 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the conventional cooking and grill cooking functions Mm for approximately 5 10 minutes Before cooking for the first time carefully wash the oven accessories Controls Oven Function Control Knob 0 agoan OA The oven is off Oven light The oven light will be on without any cooking function Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Top heating element The heat comes from the top element only outer section Bottom heating element The heat comes from the bottom of the oven only Inner Grill The inner grill element can be used for grilling small quantities Full Grill The full grill element will be on Recommended for large quantities Thermal Grilling This function offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternatively circulating hot air around the food A When using the thermal grill cooking function select a maximum temperature of 200 C Fan cooking This allows you to roast or roas
8. on Moffat products contact our Customer Care Department by letter or telephone as follows Customer Care Department Moffat 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 calls to this number may be recorded for training purposes Guarantee Conditions Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Moffat manufacture which are not marketed by Moffat 22 Moffat a Moffat European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid
9. purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law www electrolux com 2 E Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique Belgi Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Ceska republika 420 261126112 Bud jovicka 3 Praha 4 140 21 Danmark 45 70117400 Sj llandsgade 2 7000 Fredericia Deutschland 49 180 32 26 622 Muggenhofer Str 135 90429 N rnberg Eesti 37 2 66 50030 Mustam e tee 24 10621 Tallinn Espa a 34 902 11 63 88 Carretera M 300 Km 29 900 Alcal de Henares Madrid France www electrolux fr Great Britain 44 8705 929 929 Addington Way Luton Bedfordshire LU4 9QQ Hellas 30 2310561970 4 Limnou Str 54627 Thessaloniki Hrvatska 385 1 63
10. relevant chapter set the duration time Then press button the display will show the programmed setting With the End Time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes Moffat Countdown function The countdown alarm will sound at the end of a timed period but THE OVEN WILL REMAIN ON if it is in use Tosetthe Countdown 1 Press button repeatedly to select the Countdown function The relevant pilot lamp will start flashing 2 Then press button or maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Countdown pilot lamp will come on 4 At the end of the timed period the pilot lamp will start flashing and acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the Countdown 1 Press button repeatedly to select the Countdown function The relevant pilot lamp will flash and the display will show the remaining time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch off the display 1 Press two programmer push buttons simoultaneously and keep them pressed for about 5
11. 65 lt Usable volume 2002 40 EC CE Thisappliance complies with the following E E C Directives 73 23 90 683 Low Voltage Directives e 93 68 General Directive e 89 336 Electromagnetical Compatibility Directive and subsequent modifications 19 Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal orE Earth terminal A THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Connection Min size Fuse via Cable flex 13 Asocket 2 5mm avi e outlet 13A spur box red Cooker 20 a Moffat It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point the yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic in
12. at you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes NOTE Shelf positions are counted from bottom of the oven 12 Grilling When grilling meat or fish spread a little oil on them and always place them on the oven grid The shelf level depends on the thinckness of the food Always place the dripping pan at the lowest level with some water in it to avoid smoke and unpleasant smells Thermal grilling When using this cooking function select a maximum temperature of 200 C The full grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn food is reduced With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill Defrosting Theovenfan operateswithoutheatand circulates the air at room temperature inside the oven Ensure the thermostat control knob is in the OFF position i Some hints For baking cakes Cakes require a moderate temperature normally between 150 C and 200 C In addition the oven must be heated up beforehand for about 10 minutes The oven door should not be opened before at least 3 4 of the set cooking time is up Normal short pastry dough should be cooked in a mould or tin for 2 3 of total cooking time required and then garnished as desired before being cooked completely Clearl
13. ecially in the grill pan Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach and harsh abrasives should NOT be used For external and internal cleaning use a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads chemical oven pads or aerosols rust removers bath sink stain removers Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used DO NOT clean the oven door while the glass panels are warm If this precaution isnotobservedthe glass panel may shatter If the door glass panel becomes chipped or has deep scratches it must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre 16 Moffat Cleaning the Oven Door Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven Fig A 3 unlock and tum the small levers located on the two hinges Fig B 4 handle the door by its left and right hand sides then slowly turn it towards the oven until
14. es after the cooking is completed The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel Technical Data The oven must be installed according to the instructions supplied This oven must be installed by qualified personnel Heating elementratings Top element 800 W Bottom element 1 000 W Top Bottom total 1 800 W Inner Grill element 1 650 W Full Grill element 2 450 W Fan cooking element 2 000 W Thermal Grilling 2 475 W Oven Fan 25 W Cooling Fan 25 W Oven Light 25 W Total Rating 2 525 W Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Oven capacity 56 litres Dimensions ofrecess Height undertop 593 mm in coloumn 580 mm Width 560 570 mm Depth 550 mm Moffat q Manufacturer Moffat 2 Model MSF 620 3 Energy effici e ency class 4 Conventional Forced air Caan 5 convection Energy consumption Heating function 6 Conventional 0 79 kW h Forced air 7 convection 0 78 kW h 8 Steam 9 Usable volu 56 0 me litres Size ee Small eee Medium esee Large Time to cook standard load 10 Conventional 43 min 11 Forced air convection 41 min The area of the largest 12 baking sheet 1130 cm Noise dB A 13 re 1 pW More efficient Less efficient ee 121 lt Usable volume lt 35 eee 351 lt Usable volume lt 65 e eee
15. ime Time of day 2 1 3 i The oven will work only if the time of day has been set Moreover the oven can also be operated without any programme Setting the time of day When the power supply is switched on or after a power failure the Time of day pilotlamp will flash on the display To set the correct time of day 1 press button p or 2 After the setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 press button repeatedly to select the Time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook time or end of cooking time has been set Cook Time function This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven select a cooking function and adjust the cooking temperature 7 8 Moffat i In the event of a power failure all the settings time of day programme setting or programme in operation will be cancelled When the power is restored the numbers in the display will flash and the clock timer has to be reset Cook Time Countdown 15 I 7 wu End Time heed PS mes 0 Time of day
16. it is half closed Fig C 5 gently pull the oven door off its site Fig C 6 place it on a steady plan Clean the oven door glass with warm soapy water and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door following the procedure in reverse Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Moffat Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Tum the glass cover counterclockwise 3 Remove the faulty b
17. loured exterior and dark heavy utensils increase cooking and base browning 11 Moffat Hints and tips for using the Oven Conventional cooking Heat comes from the top and from the bottom therefore it is preferable to use the central runners If cooking requires more heat from the top or from the bottom use the top or the bottom runners Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen Naturally the oven can also be used for cooking on just one shelf In this case you should use the lowest set of runners so that you can keep an eye on progress more easily In addition the oven is particularly recommended for sterilizing preserves cooking home made fruit in syrup and for drying mushrooms or fruit If you wish to cook more than one dish i at the same time we suggest th
18. nderneath the shelf to collect the juice Should you cook very fat food place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven Once the meat is cooked it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out To prevent the formation of too much smoke in the oven during roasting it is a good idea Moffat to pour a little water into the dripping pan and to prevent steam to add a little bit more during cooking if the original amount dries up too much Before serving the various courses can be kept hot in the oven which should be turned down to the minimum temperature Cooking times Cooking times vary according to the type of food to be cooked its consistency and volume We suggest that you take particular note of your first cooking experiments with the oven since operating in the same conditions for the same dishes you will of course obtain similar results Only experience will enable you to make the appropriate changes to values given on charts 13 Moffat Cooking tables Cooking times in the table do not include pre heating A short oven pre heating about 10 minutes will then be necessary before any cooking Conventional and fan cooking Conventional Cooking Cooking J Fan Cooking 4 time TYPE OF DISH Level Level 4 r minutes and 3 45 60 In cake mould and 3 20 30 In cake mould 2
19. ng of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol as on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Description of the Oven 5 4 3 2 D CG5 WSS to 990 Moffat Control Panel Oven Function Control Knob Electronic Programmer Thermostat Control Knob Thermostat Control Light Grill Oven Light Oven Fan Rating Plate 0 Oven Door SO SN ROND Before the First Use Remove all packaging both inside and outside the oven before using the appliance Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal The oven will work only ifthe time of day has been set 1 Set the time of day with the
20. roduced which can be released when opening the oven door This is absolutely normal However always stand back from the A oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated it produces steam in the same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before anycooking We recommend you to wipe away condensation after each use of the appliance N Oo fp Cookware e Use any oven proof cookware which will withstand temperatures of 230 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse baking trays larger than 30 cm x35cem 12inx 14 in as they willrestrictthe circulation of heat and may affect perfor mance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and co
21. s 14 ou Moffat The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements Cooking times in the tables do not include pre heating A short oven pre heating about 10 minutes will then be necessary before any cooking Grilling must be carried out with the oven door closed The grill pan handle must A be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handle Ensure that you support the grill pan when removing it from the oven Grilling 0M aon ee TYPE OF DISH z Pieces Weight o Upper Lower re a side Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast ORANMBROHAA WWWWWWWWW WwW Ww Thermal grilling Select a maximum temperature of 200 C TYPE OF DISH Quantity Shelf Temp Time in minutes gr level C Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices WWWWWWW Ww Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply Never use steam or steam machines to clean the appliance The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire esp
22. seconds The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set 10 Cook Time rc B Countdown J II Time of day Cook Time i n1 3 m Countdown End Time ii oj gu INI Time of day Cook Time i 7 5 Z i Countdown a i Time of day End Time p Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram Attention Do not place cookware objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be p
23. specially in the grill pan e Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work e Neveruse steam or steam machines to clean the appliance e Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Contents For the User Important Safety Information 2 Description of the Oven 4 Before the First Use 4 Controls 5 Electronic Programmer 7 Using the Oven 11 Hints and tips for using the Oven 12 Cooking tables 14 Cleaning the Oven 16 Something not Working 18 Service and Spare Parts 22 Guarantee Conditions 22 European Guarantee 23 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions Ee Step by step instructions for an operation i Hints and Tips Y Environmental information Keep this instruction book for future reference and ensure it is passed on to any new owner Moffat For the Installer Technical Data 19 Electrical Connection 20 Building In 21 Service e This oven should only be repaired orserviced by an authorised Service Engineer and only genuine approved spare parts should be used envi ronmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposi
24. stallation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e thematerialsmustwithstandatemperatu re increase of at least 50 C the above temperature e proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame Moffat 21 Service and Spare Parts SERVICE FORCE If you require spare parts or an engineer contact your local Service Force Centre by telephoning 08705 929 929 Your call will be routed to the Service Centre covering your post code area The addresses of Service Force Centres are detailed on the following pages CUSTOMER CARE For general enquiries concerning your Moffat appliance and for further information
25. t and bake simultaneously using any shelf without flavour transference Defrost Setting This setting is intended to assist in thawing of frozen food Ensure the thermostat control knob is in the OFF position Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct tem perature is reached It will then cycle on and off to show the temperature is being maintained The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The Cooling Fan The cooling fan is designed to cool the walls of the oven and the components of the oven itself The fan switches on automatically after a few minutes of cooking Warm air is blown out through the aperture near the oven door handle When the oven is switched off the fan will remain on in order to cool the oven and kitchen cabinets properly after which it switches off automatically 5 6 Electronic Programmer 4 Cook Time Countdown EndT
26. ulb and replace with the new one 4 Refit the glass cover and restore the electrical supply Something not Working If the appliance is not working correctly please carry out the following checks before contacting your local Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION m The oven does not come on Check that both a cooking function and temperature have been selected Check the appliance is wired in properly and the socket switch or the switch from the mains supply to the oven are ON Check that the time of day has been set with the electronic programmer The oven temperature light does not Select a temperature with the thermostat come on control knob Selectafunctionwith the oven function control knob m The oven light does not come on Selectafunctionwith the oven function control knob Checkthelightbulb and replaceitifnecessary see paragraph Replacing The Oven Light Ittakes too much time to finish the dishes The temperature may need adjusting or they are cooked too fast Refertothe contents ofthis booklet especially to the chapter Using the Oven E Steam and condensation settle on the Leave dishes inside the oven no longer than food and the oven cavity 15 20 minut
27. y the remaining cooking time depends on the type of garnish used jam fruit etc Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater If three shelves are filled with cakes and tarts simultaneously it is advisable to slot in an extra shelf between the two lower shelves For cooking meat and fish Meat cooked in the oven should weigh atleast 1 kg to prevent it from becoming too dry dur ing cooking Very tender red meat to be cooked rare i e well cooked on the outside but extremely juicy inside requires high temperature cooking 200 C 230 C White meat poultry and fish instead require low temperature cooking 150 C 175 C The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short Otherwise they should be added during the last half hour A simple way of checking whether meat is done or not is to press it with a spoon if the meat does not yield under this pressure it means that it is done to a turn In the case of roast beef and fillet steaks the inside of which should remain fairly pink in color cooking times must be short The meat can be cooked in a baking pan or else directly on the shelf in this case a dripping pan must obviously be placed u
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