Coyote Stainless Steel Gas Grill
Contents
1. No Name Qty Part No 1 Hood Hood 36 1 C3600005 2 Thermometer Thermometer 1 C0000022 3 Handle Fixing Handle Fixing 2 C0000007 4 Hood Handle Hood Handle 36 1 C3600006 5 Rubber Stopper on Hood Rubber Stopper on Hood 2 C0000032 6 Warming Rack Bracket Warming Rack Bracket 2 C0000025 7 Warming Rack Warming Rack 36 1 C3600008 8 Rotisserie Kit Rotisserie Kit 36 1 CROTO036 9 Light Light 2 C0000014 10 Electrode Length 950mm Electrode Length 950mm 1 C0000950 11 Thermocouple 1350mm Thermocouple 1 C3600018 12 IR Lighting Box IR Lighting Box 1 C0000010 13 Rotisserie Rod Bracket Rotisserie Rod Bracket 2 C0000018 14 IR Burner 36 IR Burner 36 1 C3600011 15 Lower Hood Lower Hood 36 1 C3600007 16 Motor Motor 1 C0000015 17 Motor Bracket Motor Bracket 1 C0000016 18 Stainless Steel Corrugated Hose Stainless Steel Corrugated Hose 1250mm 1 C0000031 19 4 Burner Light Wire 4 Burner Light Wire 1 C4000001 20 Firebox Firebox 36 1 C3600003 21 Drip Tray Drip Tray 36 1 C3600002 22 Grate CS36 1pc 19 Bar Grate CS36 1pc 19 Bar 1 CCGO00019 23 Grate CS36 1pc 20 Bar Grate CS36 1pc 20 Bar 1 CCGO00020 24 Smoker Box Smoker Box 1 C0000020 25 Flavorizer Flavorizer 36 3 C3600009 26 Transformer Transformer 1 C0000023 27 SUS Burner SUS Burner 304 3 C00003042. Built in Models Coyote 2 Burner Grill CC2LP CC2NG Coyote 3 Burner Grill CC3LP CC3NG r EN M 6 000 0 000 9 Coyote 36 Grill CS36LP CS36NG Coyote 42 Grill CS42LP CS42NG Coyote 36 Grill CSL36LP CSL36NG Coyote 42 Grill CSL42LP CSL42NG Conforms to ANSI iF STD Z21 58a 2008 For Outdoor Use Only F Certificated to CSA STD 1 6a 2008 Listed B eT t PUT SERIES NO LABEL HERE Intertek 4004477 IMPORTANT Read the lighting instruction on Page 18 before first time use To installer or person assembling grill Leave this manual with grill for future reference To consumer Keep this manual for future reference COYOTE OUTDOOR LIVING INC www coyoteoutdoor com www goedekers com Welcome amp Congratulations Congratulations on your purchase of a new grill We are very proud of our product and we are completely committed to providing you with the best service possible Your satisfaction is our 1 priority Please read this manual carefully to understand all the instructions about how to install operate and maintain for optimum performance and longevity We know you ll enjoy your new grill and thank you for choosing our product We hope you consider us for future purchases Please read and save the instructions This Manual provides specific operating instructions for your model Use your grill only as instructed in this manual These instructions are not meant to cover every p
3. Do not release liquid propane LP gas into the atmosphere This is a hazardous practice To remove gas from LP tank contact an LP dealer or call a local fire department for assistance Check the telephone directory under Gas companies for nearest certified LP dealers LP Tank Exchange Exchange your Type 1 cylinder with OPD safety feature equipped ONLY A Always keep new and exchanged LP tanks in upright position during use transit or storage Leak test new and exchanged LP tanks BEFORE connecting to grill Large Capacity Propane Tanks and Homes e LP Liquid Propane Coyote Grills can be installed into propane fueled houses Meaning that if your entire house is plumbed for propane and you have an exterior connection for such use then a standard LP grill from Coyote will meet your needs regardless of the size Any appliance can be installed if installed properly That is the Coyote way o Coyote does not supply any gas fittings or lines other than the regulator needed within the grill box o All Coyote LP Grills come with a 20lb tank regulator This regulator can not be used or modified to work on any other setup f you are running off of a large capacity tank more than 20lbs then an in line LP regulator is needed Coyote Customer Service must be contacted to assist with this situation o As counties vary from state to state it is upon the owner installer to ensure that all county state and federal codes are followed
4. If the problem still exists contact your dealer or the nearest authorized agency for service Problem Possible Causes and Solutions Grill will not light when the e ls your gas supply turned on igniter button is pushed e If this is an L P grill is there gas in your tank Check your gas level e sone of your burners turned on Allow up to 5 seconds of gas flow to ignite Is your igniter working You should hear a snapping sound when you press the igniter If you hear a snapping sound can you see a spark at the electrodes wi cni eus Note You will need to remove your cooking grates and flavorizers to see the electrodes The electrodes should have a 1 8 to 4 gap between the electrode and contact point e Check your igniter battery and replace if needed e Check for loose wire connections to the igniter or electrodes e Check to see if debris is blocking the electrodes e Ifthe igniter is not working can you light the grill with a lighter Flare ups e Check flavorizers and cooking grates for excess food or grease build up Ensure grill is not placed directly in the path of wind Be sure drip tray is clean do not use aluminum foil on drip tray Note Some flare ups may be inevitable if cooking greasy foods Yellow Flames Check the burner inlet for obstructions particularly at air inlets for each burner e Grill may be in an area that is too windy
5. Once all excess grease has been burned off you are ready to go a An easy way to keep your sear burner from getting dirty is to allow it to run for a few minutes after you are done cooking so that you do not have to re heat your grill just to clean Stainless Steel Care and Maintenance It is common misconception that stainless steel will maintain its original factory shine with little help from the consumer Unfortunately this is not true Stainless steel will not stain discolor corrode or rust as fast as other types of steel but it is not fully stain or weather proof If it is not properly maintained all grades of stainless steel can face surface discoloration corrosion and eventually rust Any stainless steel that is exposed to the environment will require attention and care throughout its life to ensure that it keeps its shine and structural integrity Cleaning the Stainless Steel and Polishing 1 Toclean the stainless steel you will want to wash off all dirt and debris from the steel with warm water If you have tough spots to clean then a degreaser such as Formula 409 can be used 2 Next you will want to rinse and dry the steel thoroughly with a clean towel Do not allow the steel to air dry as the standing water can cause surface discoloration 3 The last thing you want to do is to protect to the unit with a good polish There are several polishes on the market that work great Barkeepers Friend Polish and Stainless Steel M
6. Product repair as provided under this warranty is your exclusive remedy Coyote Outdoor shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products This warranty does not cover any failures or operating difficulties due to accidents abuse misuse alteration misapplication vandalism improper installation maintenance or service damages caused by flashback fire or grease fires as set out in the Owner s Manual This warranty we eei on does not cover scratches dents corrosion or discoloration caused by weather heat abrasive and chemical cleaners pool or spa chemicals and or any tools used in the assembly or installation of this unit This warranty does not cover paint loss surface rust corrosion or stainless steel discoloration which is considered normal wear and tear This warranty does not cover the cost of any inconvenience personal injury or property damage due to improper use or product failure Deterioration or damage due to severe weather conditions such as hail hurricanes earthquakes tsunamis tornadoes terrorism discoloration due to exposure to chemicals either directly or in the atmosphere Acts of God forces of Nature are not covered by this limited warranty wi cs oss Parts List COYOTE 2B NG LP COYOTE 2B NG LP PARTS LISTING No Name Description2 Qty Part
7. 2 or the Standard for Recreational Vehicles ANSI A 119 2 NFPA 1192M and CSA 2240 RV Series Recreational Vehicle Code as applicable WARNING Gas valves are preset at the factory to operate on LP or natural gas If you wish to convert be sure to contact your grill dealer FIRST LP Gas Hook up This propane gas grill is designed to operate on propane gas ONLY at a pressure regulated at 11 279 4mm water column W C when equipped with the correct propane orifices on the valves and a propane regulator on the supply line regulated at the residential meter The LP gas grill is designed to be used with a standard 20 lbs gas cylinder and must be constructed and marked in accordance with specifications of the US Department of Transportation for propane gas cylinders Always keep cylinder securely fastened in an upright position Never connect an unregulated propane gas cylinder to the grill Do not subject propane cylinders to excessive heat CAUTION Never store a LP gas cylinder inside a building or in the vicinity of any gas burning appliance Cylinder Specifications Any L P gas supply cylinder used with this grill must be approximately 12 inches diameter and 18 inches high The maximum fuel capacity is 8096 and is approximately Shutoff 20 pounds of propane C Valve The L P cylinder must have a shut off valve see picture terminating Te ian ie in a Type 1 L P SO s A Type 1 compatible cylinder with a Type 1
8. BBQ grill These instructions will provide you with the measurements necessary for you or your builder to construct a masonry structure to house your outdoor gas grill IMPORTANT Gas fittings regulator and installer supplied shut off valves must be easily accessible LOCATION OF YOUR GRILL Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas without an approved ventilation system During heavy use the grill will produce a lot of smoke Ensure there is adequate area for it to dissipate Ventilation Requirements for Proper Operation of your Coyote Grill e Ventilation for a gas grill is absolutely mandatory to ensure that your grill performs as intended and to ensure the safety of you and your family The vents that are required to honor a Coyote warranty not only ensure that any heat that is trapped inside your grill from environmental factors such as wind escape but they also allow any gas that has leaked from a tank or connection to escape before a buildup of such gas can occur and possibly ignite e Asimple way to think of what is occurring inside your grill is that when your burners are on they are emitting a flame that creates the heat to cook your food This heat must exhaust from the grill otherwise you would eventually have a unit that would not only build up immense heat but also immense pressure This could cause severe damage to not only the
9. No 1 Hood Hood 2B 1 C2B00005 2 Thermometer Thermometer 1 C0000022 3 Handle Fixing Handle Fixing 2 C0000007 4 Hood Handle Hood Handle 2B 1 C2B00006 5 Rubber Stopper on Hood Rubber Stopper on Hood 2 C0000032 6 Lower Hood Lower Hood 2B 1 C2B00007 7 Warming Rack Bracket Warming Rack Bracket 2 C0000025 8 Warming Rack Warming Rack 2B 1 C2B00008 9 Grate CC2 1pc 14 Bar Grate CC2 1pc 14 Bar 1 CCG00014 10 Grate CC2 1pc 15 Bar Grate CC2 1pc 15 Bar 1 CCG00015 11 Flavorizer Flavorizer 2B 2 C2B00009 12 SUS Burner SUS Burner 201 2 C0000201 13 Electrode Length 230mm Electrode Length 230mm 1 C0000230 14 Gas Pipe Gas Pipe 2B 1 C2B00010 15 Standard Valve SUS Burner NG Standard Valve SUS Burner NG 2 C0000036 15 Standard Valve SUS Burner LP Standard Valve SUS Burner LP 2 C0000037 16 Firebox Firebox 2B 1 C2B00003 17 Drip Tray Drip Tray 2B 1 C2B00002 18 Igniter Igniter 1 C1P00008 19 Control Panel Control Panel 2B 1 C2B00001 20 Knob Base Knob Base 2 C0000012 21 Knob Knob 2 C0000011 22 LP Regulator LP Regulator 1 C0000030 23 NG Regulator NG Regulator 1 C0000038 wi css d ocns NG LP COYOTE 3B COYOTE 3B NG LP PARTS LISTING Part No No Name Qty 1 Hood Hood 3B 1 C3B00005 2 Thermometer Thermometer 1 C0000022 3 Handle F
10. SUS Burner NG Standard Valve SUS Burner NG 4 C0000036 33 Standard Valve SUS Burner LP Standard Valve SUS Burner LP 4 C0000037 34 Safety Valve IR Burner NG Safety Valve IR Burner NG 1 C3642011 34 Safety Valve IR Burner LP Safety Valve IR Burner LP 1 C3642012 35 Sear Burner Valve NG Sear Burner Valve NG 1 C3642015 35 Sear Burner Valve LP Sear Burner Valve LP 1 C3642016 36 Electrode Length 230mm Electrode Length 230mm 1 C0000230 37 Electrode Length 800mm Electrode Length 800mm 1 C0000800 38 Gas Pipe Gas Pipe 42 1 C4200010 39 LP Regulator LP Regulator 1 C0000030 40 NG Regulator NG Regulator 1 C0000038 41 LED Transformer LED Transformer 1 C0000040 42 LED Light Ring LED Light Ring 1 C0000041 43 LED Wiring Harness LED Wiring Harness 1 C0000043 wee
11. burner to light you just need to keep the hood open and turn on the valve next to it to the high position Gas will then travel through the new open burner and will catch the flame from the initial burner This crossover does provide you constant heat across the back that increases the temperature and provides you with your hottest position on the grill unless you have a CS model with a sear burner in which the sear burner will provide your highest temperature for cooking searing To understand how this will effect your cooking please take a look at the pictures below for visual assistance Pamass ef Burner Use Indirect Direct Sear Rotisserie Cooking As you can imagine by controlling how much gas flows through your burner determines the size of your flame The ideal flame will be blue with no yellow tip or excessive noise coming out of the burner If you happen to have any of these problems e You will want to check the air adjustment screw on the side of the burner itself called the Air vooonod com Venturi and also the adjustment screw that resides directly below the orifice to ensure proper gas flow into the burner from the valve e There are many reasons that can cause poor flames and heat but none are more serious than a gas leak so always pay attention for the odor of gas NG or LP but do not also forget to clean your burners For Direct Cooking you simply cook your food over a direct flame that
12. for any gas installation Natural Gas Hook up Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for This natural gas grill is designed to operate on natural gas ONLY at a pressure regulated at 4 101 6mm water column W C when equipped with the correct natural gas orifices on the valves and a natural gas regulator on the supply line regulated at the residential meter IMPORTANT Never connect the grill to an unregulated gas supply Natural gas connections must be performed by a licensed contractor or local gas company representative EN ost ld bens Natural Gas Hose and Regulator IMPORTANT NEVER use grill without leak testing this connection Natural gas regulator model GR120 Gas pressure 4 101 6mm Maximum rate working pressure 1 2 Psig Natural Gas Supply and Connection 1 Make sure all burner valves are in the OFF position 2 All NG units need to have a regulator and shut off valve on the supply line 3 All Pipe threads need to have proper gas rated outdoor rated thread sealant Flare ends do not need or utilize pipe sealant 4 Your NG Coyote grill comes with a 7 regulator along with a 18 black hose a You need to seal the regulator to the hose using your pipe sealant b Then attach the flare end to your manifold line with no pipe sealant c Next attach your next connection hose not included to the other side of the NG
13. grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 1990 or Canadian Electrical Code CSA C22 1 Do not use an extension cord to supply power to your grill Such use may result in fire electrical shock or other personal injury Do not install a fuse in the neutral or ground circuit A fuse in the neutral or ground circuit may result in an electrical shock hazard Do not ground this appliance to a gas supply pipe or hot water pipe ve cst cess Instruction for Connecting the Transformer 1 Transformer for Interior Lights only on CC3 and CS models Your transformer will connect on the left side of your grill looking at it from the front and operates the lights inside your grill Follow the pictures and insert the white male plug into the white female socket on the left side of your grill and then plug the transformer into a standard 110v outlet Left Side of Grills Male Plug Female Socket 2 Transformer for Back Lit Knobs only on CSL36 and CSL42 models with back lit knobs Your transformer will connect on the left side of your grill looking at it from the front and operates the LED lights behind knob bezels Follow the pictures and connect the transformer and then plug the transformer into a standard 110v outlet Read below instruction for how to change new LEDs cT Remove the Knob Remove the Screws ww
14. leak in the system can result in a low flame or a hazardous condition LP Gas Supply Cylinder Disconnection 1 2 3 Turn the burner valves off Turn the tank valve off Turn clockwise to stop Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise LP Tank Removal Transport and Storage Turn OFF all control knobs and LP tank valve Turn coupling nut counterclockwise by hand only do not use tools to disconnect Lift LP tank wire upward off of LP tank collar then lift LP tank up and off of support bracket Install safety cap onto LP tank valve Always use cap and strap supplied with valve Failure to use safety cap as directed may result in serious personal injury and or property damage A disconnected LP tank in storage or being transported must ti have a safety cap installed r as shown Do not store an LP tank in enclosed spaces such as a carport garage porch covered patio or other building Never leave a LP tank inside a vehicle which may become overheated by the sun Do not store LP tank in an area where children play LP Tank Filling Use only licensed and experienced dealers LP dealer must purged tank before filling Dealer should NEVER fill LP tank more than 80 of LP tank volume Volume of propane in tank will vary by temperature A frosty regulator indicates gas overfill Immediately close LP tank valve and call local LP gas dealer for assistance
15. 20lb LP tank than will cooking on high every single time Furthermore the way to ignite the burners is through the valves so please understand the importance of this piece and the position care taken to the knobs e Example If you forget to turn a knob off and the burner is not lit then you will have a gas leak out of that valve You must be aware of your grills status and be responsible Burner Configuration and Heat Dispersion If you look under the very front of your cooking grates you will realize that for the first few inches the burner does not release any gas This is designed to be the medium heat portion of your grill for several reasons e One being that the flavorizers ensure even heat dispersion laterally across your grills cooking surface so the front is designed to be your medium heat section while you can utilize the middle of your cooking grates to get a good high heat do not forget that this all depends on how high you have your valves turned as well e As you move towards the back of your grill and past the middle section you will realize that this is the hottest portion of your grill O Underneath where the burner is bolted to the back of the body you will see that there is a crossover in between each burner This crossover sends gas from one burner to the next as long as the valves are open to ensure that all of your burners will light in case your igniters fail O For example if you can only get one
16. 28 Sear Burner Sear Burner 1 C0000019 29 Control Panel Control Panel 36 1 C3600001 30 Igniter Igniter 1 C3P00008 31 Knob Base Knob Base 5 C0000012 32 Knob Knob 5 C0000011 33 Waterproof Switch Waterproof Switch 1 C3642017 34 Gas Pipe Gas Pipe 36 1 C3600010 35 Electrode Length 230mm Electrode Length 230mm 1 C0000230 36 Standard Valve SUS Burner NG Standard Valve SUS Burner NG 3 C0000036 36 Standard Valve SUS Burner LP Standard Valve SUS Burner LP 3 C0000037 37 Safety Valve IR Burner NG Safety Valve IR Burner NG 1 C3642011 37 Safety Valve IR Burner LP Safety Valve IR Burner LP 1 C3642012 38 Sear Burner Valve NG Sear Burner Valve NG 1 C3642015 38 Sear Burner Valve LP Sear Burner Valve LP 1 C3642016 39 Electrode Length 800mm Electrode Length 800mm 1 C0000800 40 LP Regulator LP Regulator 1 C0000030 41 NG Regulator NG Regulator 1 C0000038 42 LED Transformer LED Transformer 1 C0000040 43 LED Light Ring LED Light Ring 1 C0000041 44 LED Wiring Harness LED Wiring Harness 1 C0000042 wo COYOTE 5B w Sear Burner amp IR NG LP COYOTE 5B w Sear Burner amp IR NG LP PARTS LISTING No Name Qty Part No 1 Hood Hood 42 1 C4200005 2 Thermometer Thermometer 1 C0000022 3 Hand
17. Flame blows out on low setting or has uneven heat distribution e Check for spider webs or insect nest in venturi and clean venturi Cold grill needs to be preheated for 5 minutes on high setting Venturi may be misaligned and needs to be lined up over orifices e Cold and windy weather will require you to move grill away from the wind e Lack of fuel Check to see cylinder valve is open and cylinder has fuel Low heat with the knob on HIGH e Check to see if the fuel hose is bent or kinked e Make sure the grill area is clear of dust e Check your gas supply and gas pressure e If it is only one burner that appears low make sure the orifice or burner is clean Grill is Too Hot e Excess grease build up causing grease fires Damaged or faulty regulator Replace with factory authorized parts e Cook on a lower temperature setting Flame behind control panel or control knob area IMMEDIATELY shut off cylinder valve and allow grill to cool e Check for spider webs or insect nest in venturi and clean venturi Gas is leaking from a faulty connection Tighten connections with an adjustable wrench and replace damaged parts Perform a leak test on all connections before cooking on grill again e Venturi may be misaligned and needs to be lined up over orifice Fire at any connection IMMEDIATELY shut off cylinder valve and allow grill to cool e Gas is leaking from a faulty c
18. K STORAGE MUST BE ISOLATED IN A SEPARATE COMPARTMENT FROM THAT OF THE GRILL AND IT MUST BE VENTED AS WELL RECOMMEND BOTTOM VENTS FOR LP wot cod rcm Cut out Dimensions Figure A Width 7flbepth N Hood Light Tran LED Light Tr Rotiss Minimum of 2 d At least 20 sq in per vent WIDTH DEPTH HEIGHT 2 Burner 31 787mm 20 2 521mm 11 279mm 3 Burner 32 Ye 825mm 20 521mm 11 279mm 4 Burner 39 77 1003mm 20 z 521mm 11 279mm 5 Burner 25 635MM 20 v7 521mm 11 279mm NOTE Always have a qualified service technician perform difficult conversions or modifications WARNING Never attach an unregulated gas line to the appliance Connection to an unregulated gas line can cause excessive heat or fire IMPORTANT Before connecting grill to gas source make sure BBQ Grill control knobs are in the OFF position e Verify the type of gas supply to be used either natural or LP and make sure the marking on the appliance rating label agrees with that of the supply M esci esso e All pipe sealants must be an approved type and resistant to the actions of LP gas Never use pipe sealant on flare fittings e The installation of this appliance must conform with local codes or in the absence of local codes with either National Fuel Gas Code ANSI Z223 1 NFPA 54 Natural Gas and Propane Installation Code CSA B149 1 or Propane Storage and Handling Code B149
19. TION For combustible construction you must have at least 24 clearance to any combustible material in any direction for a Coyote Warranty to be upheld and for the safety of the homeowner You can NOT locate the grill under any combustible material without an approved ventilation system directly located above the unit e INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION If you must use combustible material to build your grill island AND you are going to be within 24 of the grill with this combustible material then you must use the appropriate Coyote Insulated Jacket The insulated jacket will act as a barrier to protect your grill island from the heat and fire of your Coyote grill If an insulated jacket is not used in a combustible material island the warranty on the Coyote grill will be voided immediately and safety can not be ensured For Built in Installations A built in grill is designed for easy installation into masonry enclosures For non combustible applications the grill drops into the opening as shown in cut out detail drawing Fig A and hangs from the grill body itself A bottom deck is not required to support the grill from the bottom It is also required that e Two ventilation holes of at least 20 sq inches in size must be present to help release any gas from a leak As Propane is heavier than air locate your vents at the tank valve height or lower e The counter should be flat and level in reference to the floor LP TAN
20. agic are a few and will help keep your grill protected from the elements for a longer period of time Most of these polishes are toxic so you would only want to use these on the exterior of the grill not your cooking grates or flavorizers a You will want to apply the polish to a clean paper towel and wipe with the direction of the grain in the stainless steel b There should be no excess liquid on the surface but it is acceptable for it to be a little oily as that will dissipate 4 f you have a situation where your grill has developed surface discoloration or surface rust then you need to clean the unit as stated above and use a good polish Barkeepers Friend Polish or Instant Rust Out to remove the spots a Each of these polishing agents take about 30 seconds to work and then you simply wipe off the product if needed use a soft Scotch Brite pad to remove any tough spots If you used Barkeepers Friend then you do not need to do anything further If you used Instant Rust Out or another cleaning agent you would want to wipe it down with fresh water and dry it off again with a clean towel and then coat the steel with a layer of WD 40 or another Stainless Polishing solution which will act as a surface protectant for the steel i IMPORTANT Be sure not to have your grill on when using any flammable product such as WD 40 These products are extremely flammable in their aerosol form Environmental Factors that can affect your Grill M
21. c fumes and from explosion and fire as a result of leaking gas use only outdoors in an open area with good ventilation Do not obstruct the flow of combustion and ventilation air Never use the grill in windy conditions If located in a consistently windy area oceanfront mountaintop etc a wind break will be required Always adhere to the specified clearances listed Do not leave the grill unattended while cooking Do not use natural gas in a unit designed for liquid propane gas or vice versa Do not use fuel such as charcoal briquettes in a gas grill Keep children and pets away from hot grill DO NOT allow children to use or play near the grill Never attempt to repair or replace any part of the grill yourself unless specifically recommended in this manual All other services should be performed by a qualified service technician Never lean over an open grill Do not place clothing or other flammable material on or near the grill Do not wear loose fitting clothes or long sleeves while using the grill as some fabrics can be highly flammable Have an ABC fire extinguisher accessible Never attempt to extinguish a grease fire with water or other liquids Never use aluminum foil to line the grill racks or the drip trays this can alter airflow for proper combustion and also build up heat in the control area causing the knobs and igniter to melt When using the grill do not touch the grill rack burner grate or immediate surroundings as
22. conds to light the back burner 2 If ignition does not occur in 5 seconds 2 If ignition does not occur in 5 seconds turn the last Right control knob to OFF turn the back burner control knob to OFF wait 5 minutes to allow gas to dissipate wait 5 minutes to allow gas to dissipate and repeat the lighting process and repeat the lighting process 3 To light the other SUS burners push 3 Adjust the back burner control knob in and turn control knob one by one counterclockwise to desired cooking counter clockwise to HIGH position and temperature adjust to desired cooking temperature 4 Tolight the sear burner push and hold the igniter then push in and turn the Left knob to HIGH position 3 5 seconds to light sear burner ERES ee Operations and Features When you first ignite your grill burn the grill to get rid of any odors or debris that may be left over from manufacturing and transit This is done by operating your grill at the HIGH setting with the hood closed for no more than 5 minutes e Since this is a high temperature grill closing the hood will cause heat to build up and could easily cause an excessive flare up that could cause internal damage to the grill knobs igniter etc e After you have burned off the grill you are ready for cooking Preparing Food for the Grill WARNING Always observe safe food handling and safe food preparation practices when using this G
23. cooking residue Dry the flavorizers amp flame dividers thoroughly before you reinstall them in the cooking insert BURNERS IMPORTANT Gas control knobs should be in the OFF position and fuel line should be disconnected To reduce the chance of FLASHBACK the procedure below should be followed at least once a month or when your grill has not been used for an extended period of time Main Burners 1 Remove your main burners from the grill by removing the nut holding the burner down in the back and carefully lifting each burner up and away from the gas valve orifice 2 Wire brush entire outer surface of burner to remove food debris and dirt Clean any clogged ports with a stiff wire such as an open paper clip 3 Inspect the burner for damage cracks or holes and if such damage is found order and install a new burner 4 After installation check to insure that gas valve orifices are correctly placed inside ends of burner tubes Also check position of spark electrode Sear Burners Sear burners are made out of ceramic and emit gas in a honeycomb pattern that is almost impossible to see However these burners get exceptionally hot and can be exceptionally easy to damage The way to clean these burners is 1 Remove all large pieces of food from the top of the burner 2 Turn the burner on high and let the temperature do the work 3 Do not leave the grill unattended while doing this as you will want to make sure no excessive flare ups occur 4
24. cylinder valve has a back check valve which does not permit gas flow until a positive seal has been obtained The cylinder must be arranged for vapor withdrawal It must also include a collar to protect the cylinder valve A safety relief device M having direct communication with the vapor space of cylinder must be NV provided This will expel high pressure gas if the cylinder is overfilled or overheated which could result in fire or explosion All L P gas cylinders used with this appliance shall be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable and shall be provided with a listed overfilling EN cocti oen prevention device A Read labels on the L P Gas Supply Cylinder New cylinders are always shipped empty for safety A Allow only qualified L P gas dealers to fill or repair your L P gas supply cylinder nform the gas dealer if it is a new or used cylinder to be filled A After filling have the gas dealer check for leaks and to see that the relief valve remains free to function Hose and Regulator Comes standard with the grill The Type 1 connection system has the following features The system will not allow gas to flow until a positive connection has been made NOTE The cy
25. es used that are not of Coyote brand will automatically void any warranty on the unit Furthermore it is important to understand that where ever there is a burner there is an orifice that will need to be changed do not forget the rotisserie or sear burner The steps for converting your Coyote grills main and sear burners are Pull grill out of island or cart Remove Drip Pan and Cooking Grates Unscrew bolt connecting the manifold pipe to the grill body located at the back side of the grill Unscrew the 4 bolts holding the faceplate to the body on the front edge where your cooking grate sits 5 Unscrew the 2 bolts on each side of the manifold and faceplate assembly that holds this entire assembly to the body of the grill 6 Disconnect all wires and flex lines from the valves and igniter assembly while paying close attention to their original location 7 Slide entire control panel and valve assembly out from the grill body 8 Flip control panel over on its side so you have easy access to the valves 9 Sear Burner Grills Only Remove center knob unscrew top and bottom screws only a The safety valve that controls the thermocouple on your sear burner must be completely changed You cannot change only the orifice 10 Sear Burner Grills Only Unscrew base bracket hold center valve to gas manifold pipe and remove valve 11 Sear Burner Grills Only Install new Safety Valve in the correct gas type and follow the removal instructio
26. goede E od Pull Out the Wires Disconnect the Wire and Change New LEDs Do the opposite to assemble the LEDs WARNING These two transformer should be kept away from the heat of the BBQ Lighting the Grill DANGER Failure to open the lid while igniting the barbecue s burners or not waiting 5 minutes to allow the gas to clear if the barbecue does not light may result in an explosive flame up which can cause serious bodily injury or death WARNING DO NOT use the grill if gas odor is present DO NOT stand with head body or arms over the grill when lighting Inspect the hose before using the grill If there is excessive abrasion or wear or if the hose is cut it must be replaced prior to the outdoor cooking gas appliance being put into operation The replacement hose assembly shall be that specified by the manufacturer Ensure the area around the barbecue is clear of flammable substances such as gasoline yard debris wood etc Ensure there is no blockage of the airflow through the vent space located below the face of the unit GENERAL RULES Do not leave the grill unattended while cooking Make sure the grill has been leak tested and is properly located Check the end of each burner tube is properly located over each valve orifice Light the grill burners using the instructions provided in this manual A Adjust heat settings to your desired cooking temperature A Allow g
27. grill but any operators or property near by With that said if you have wind coming into the back of your unit the problem will not be with the wind hitting your flames and causing them to push the flame downward The problem actually lies with the wind acting as a block for the exhaust which is mainly out the back of the hood above the rear panel but below the top of the hood This blockage of exhaust is what starts the problems e If the island is ventilated properly with a minimum of 2 vents for cross ventilation and at least 20 sq in on each vent then any heat that is trapped inside due to wind should be able to dissipate out of the island vents However if the island is not ventilated properly and the wind is coming from the back then the heat will try to escape through the easiest exit which will most likely be through the bottom of the grill and front control panel This can cause the control panel and knobs to get hot to the touch and possibly even burn your fingers not to mention that it can melt all rubber gaskets on ww coss the valves and damage the ignition system to where it will need full replacement e Ventilation and the variable of your most common wind direction must always be considered when planning your outdoor cooking island Just the same as you would plan the layout and measure your indoor kitchen you must also do the same for the outdoors but you can not forget about Mother Nature and the effects she can have on you
28. h lines Grease amp Oil Any good commercial detergent Apply with sponge or cloth Restoration Passivation Benefit Super Sheen woo Troubleshooting Your Grill GENERAL TROUBLE SHOOTING You should inspect the burners at least once a year or immediately if any of the following conditions occur e The smell of gas e Flames appearing mostly yellow Some yellow at the tips is OK The grill will not get hot enough Burners make a snapping noise The grill heats unevenly SPIDER AND INSECT WARNING INSECT WARNING Spiders and insects can nest in the burners of this and other grills which could disrupt gas flow This dangerous condition could cause a fire behind and beneath the valve panel damaging the grill and making it unsafe to operate We recommend you check the grill and remove any spiders insects and webs at least once a vear to reduce this risk WHEN TO LOOK FOR SPIDERS You should inspect the burners once a year or immediately after any of the following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the chart below before contacting your dealer for service You may save yourself the cost of a service call Troubleshooting is for general purposes only
29. her appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance e WARNING FOR OUTDOOR USE ONLY NEVER operate grill in enclosed areas as this could lead to gas accumulating from a leak causing an explosion or a carbon monoxide buildup which could result in injury or death DO NOT use your grill in garages breezeways sheds or any enclosed area NOT FOR USE BY CHILDREN If these instructions are ignored a hazardous fire or explosion could result in physical injury death or property damage Safety Instructions WARNING Improper installation adjustment alteration service or maintenance can cause injury or property damage Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment General Safety Instructions 1 OM NAD For Household Outdoor Use Only DO NOT use indoors or in any type of enclosed area such as a garage shed or breezeway Keep clear of trees and shrubs The grills are not intended for installation in or on recreational vehicles portable trailers boats or any other moving installation Not for commercial use The area surrounding your new grill should be kept clean and free from flammable liquids and other combustible materials such as mops rags or brooms as well as solvents cleaning fluids and gasoline To reduce the risk of serious or fatal injury from breathing toxi
30. is hot and quick to cook but is also the quickest way to burn your food Pay attention closely if you choose this method Indirect Cooking however is used for larger cuts of meats and anything that you are intending to keep nice and juicy e All you need to do is turn off the burner that lies under the food being cooked and adjust the exterior burners flame so that you create a slow constant and even cooking environment for your food mess Ti ean ia i t i i ij TH ny Ill If you are looking for a cooking experience that will almost instantly cook your food item then Sear Cooking is an essential Sear Cooking uses a ceramic burner that emits a different form of heat that can produce a much higher temperature quicker to lock in the juices Now if you are looking for an experience that will allow you to have a juicy bird straight from the rotisserie of your grill then Rotisserie Cooking is going to be your choice Coyote grills utilize the same ceramic burner technology in their sear burner as their rotisserie burner along with a motor and spit that will hold and rotate up to 20lbs of food Allowing you to cook a bird amazingly quick without burning or charring any portion of it Instruction for Rotisserie Assembly WARNING Never stand with your head directly over the Grill when preparing to light the Rotisserie burner to prevent possible bodily injury Rotisserie is mostly used to cook large pieces of meat and p
31. ixing Handle Fixing 2 C0000007 4 Hood Handle Hood Handle 3B 1 C3B00006 5 Rubber Stopper on Hood Rubber Stopper on Hood 2 C0000032 6 Light Light Bulb 2 C0000014 7 Warming Rack Bracket Warming Rack Bracket 2 C0000025 8 Warming Rack Warming Rack 3B 1 C3B00008 9 Grate CC3 1pc 18 Bar Grate CC3 1pc 18 Bar 1 CCG00018 10 Grate CC3 1pc 19 Bar Grate CC3 1pc 19 Bar 1 CCG00019 11 Flavorizer Flavorizer 3B 3 C3B00009 12 SUS Burner SUS Burner 201 3 C0000201 13 Electrode Length 230mm Electrode Length 230mm 1 C0000230 14 Gas Pipe Gas Pipe 3B 1 C3B00010 15 Standard Valve SUS Burner NG Standard Valve SUS Burner NG 3 C0000036 15 Standard Valve SUS Burner LP Standard Valve SUS Burner LP 3 C0000037 16 Lower Hood Lower Hood 3B 1 C3B00007 17 Firebox Firebox 3B 1 C3B00003 18 Drip Tray Drip Tray 3B 1 C3B00002 19 3 Burner Light Wire 3 Burner Light Wire 1 C3000001 20 Transformer Transformer 1 C0000023 21 Waterproof Switch Waterproof Switch 1 C3642017 22 Control Panel Control Panel 3B 1 C3B00001 23 Igniter Igniter 1 C1P00008 24 Knob Base Knob Base 3 C0000012 25 Knob Knob 3 C0000011 26 LP Regulator LP Regulator 1 C0000030 27 NG Regulator NG Regulator 1 C0000038 Mec ens COYOTE 4B w Sear Burner amp IR NG LP COYOTE 4B w Sear Burner amp IR NG LP PARTS LISTING
32. le Fixing Handle Fixing 2 C0000007 4 Hood Handle Hood Handle 42 1 C4200006 5 Rubber Stopper on Hood Rubber Stopper on Hood 2 C0000032 6 Rotisserie Kit Rotisserie Kit 42 1 CROT0042 7 Warming Rack Bracket Warming Rack Bracket 2 C0000025 8 Warming Rack Warming Rack 42 1 C4200008 9 Light Light 2 C0000014 10 Electrode Length 950mm Electrode Length 950mm 1 C0000950 10 Thermocouple 1500mm Thermocouple 1 C4200018 12 IR Lighting Box IR Lighting Box 1 C0000010 13 Rotisserie Rod Bracket Rotisserie Rod Bracket 2 C0000018 14 Lower Hood Lower Hood 42 1 C4200007 15 IR Burner 42 IR Burner 42 1 C4200011 16 Motor Motor 1 C0000015 17 Motor Bracket Motor Bracket 1 C0000016 18 Stainless Steel Corrugated Hose Stainless Steel Corrugated Hose 1250mm 1 C0000031 19 5 Burner Light Wire 5 Burner Light Wire 1 C5000001 20 Firebox Firebox 42 1 C4200003 21 Drip Tray Drip Tray 42 1 C4200002 22 Grate CS42 3pc s 15 Bar Grate CS42 3pc s 15 Bar 3 CCG00015 23 Flavorizer Flavorizer 42 4 C4200009 24 SUS Burner SUS Burner 304 4 C0000304 25 Sear Burner Sear Burner 1 C0000019 26 Waterproof Switch Waterproof Switch 1 C3642017 27 Smoker Box Smoker Box 1 C0000020 28 Transformer Transformer 1 C0000023 29 Control Panel Control Panel 42 1 C4200001 30 Igniter Igniter 1 C3P00008 31 Knob Base Knob Base 6 C0000012 32 Knob Knob 6 C0000011 33 Standard Valve
33. ligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Coyote under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than a factory service center The warranty period is not extended by such repair or replacement WARRANTY CLAIM PROCEDURE If you require service or parts for your Coyote Grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 am to 4 pm CST The phone number is 855 520 1559 and the Fax number is 214 520 1450 You may also fill out warranty claims online at www coyoteoutdoor com Please have your model number serial number and proof of purchase available for any warranty claim Coyote Outdoor may require the return of defective parts for examination before issuing replacement parts If you are required to return defective parts shipping charges must be prepaid by the customer Upon examination and to Coyote Outdoor s determination if the original part is proven defective Coyote Outdoor may approve your claim and elect to replace such parts without charge In any instance customer is responsible for shipping and handling of the replacement parts
34. linder control valve must be turned off before Check hose for breaks Nor wear before each use any connection is made or removed Type 1 4 The system has a thermal element that will shut off the flow of gas pen m in the event of a fire f Go The system has a flow limiting device which when activated will X limit the flow of gas to 10 cubic feet per hour Regulator NEVER use grill without leak testing this connection LP Propane Gas Supply Connection p 1 The tank valve should be in the OFF position If not turn the knob clockwise until it stops 2 Make sure all burner valves are in the OFF position 3 Always connect the gas supply regulator as follows Insert the regulator inlet into the tank valve and turn the coupling nut clockwise until the coupler tightens up see picture Do not over tighten the coupler Turn the main tank valve on and turn the burner control valves on the unit to the HIGH position for about 20 seconds to allow the air in the system to purge before attempting to light the burners Pre Operation Leak Testing DANGER 1 Do not insert any tool into the valve outlet or safety relief valve You may damage the valve and cause a leak Leaking propane may result in explosion fire severe personal injury or death 2 Ifa leak is detected at any time or you cannot stop a gas leak immediately close pipeline valve and call LP gas supplier or you fire department 3 Check all gas suppl
35. nal wipe down HOW TO CHANGE THE LIGHT BULBS CC3 and CS Models only 1 Remove the screw holding the bulb lens 2 Reachin using your fingers only grip the two outside edges of the light bulb do not grip the top or bottom of the bulb as it might break Pull the bulb straight out so that the two electrode wires are completely removed with bulb Place bulb in trash 3 When installing the new halogen bulb be sure to use a clean cloth or paper towel to ensure the longevity of the bulb 4 Insert the new bulb using your clean cloth and gently snap it into position Wipe off any fingerprints and or grease that may have transferred to the bulb 5 Re install the bulb lens and cover 6 Flip the switch on to check lights ANNUAL CLEANING OF GRILL HOUSING Burn off the barbecue after every cookout will keep it ready for instant use however once a year you should give the entire grill a thorough cleaning to keep it in top operating condition 1 Shut off gas supply at source and disconnects fuel line Protect fuel line fitting 2 Remove and clean the cooking grids flavorizers and burners 3 Remove warming rack and wash with mild detergent and warm water 4 Cover the gas valve orifices with a piece of aluminum foil 5 Brush the inside and bottom of the grill with a stiff wire brush and wash down with a mild soap and warm water solution Wash thoroughly and let dry 6 Remove aluminum foil from orifices and check orifices for obstructi
36. nd then rest the Spit Rod on the supports at either side of the grill Ensure that all Bolts are tightened securely When the rotisserie is being operated exclusively it is strongly recommended that a pan be placed on the grilling grids beneath the food to catch the meat drippings This will prevent excessive build up of drippings on the grids and facilitate cleaning a If your food is large and a pan will not fit on top of the grates you can remove the cooking grates and place your pan directly on the flavorizers i The center of your spit rod to the top of the hood equals the same distance from the spit rod to the top of the flavorizers NOTE Close hood carefully and align Motor Bracket and Shaft Mounting Bracket so that Rotisserie Rod is in between the hood openings SAL T 1 1 110V Motor 2 1 Motor Bracket 3 1 Spit Rod 4 2 Shaft Collar 5 2 4 Prong Fork 6 1 Handle 7 1 Counterbalance 8 2 Screw 9 2 Hexagonal Head Screw WARNING Never operate Rotisserie Burner with main other burner s ON Warming Rack must be removed when Rotisserie Burner is ON Electrical Grounding Instructions The rotisserie motor is equipped with a three prong grounding plug for your protection against electric shock This plug must be inserted directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from this plug The rotisserie motor must be electrically
37. ns in reverse 12 Once the panel is flipped over you will see the orifice at the end of the valve With a wrench remove the orifice from the valve and install the new gas orifice 13 Re assemble in reverse and test all connections again with a soapy water solution to ensure no leaks To convert your rear burner orifice 1 Remove your entire rotisserie assembly 2 Remove the back panel that covers your rear rotisserie burner a With the hood open remove the 4 screws on top of this panel b With the hood closed remove the 4 screws on the back of this panel c With the hood closed look underneath this same back panel and you will see 4 5 bolts depending on your grill these only need to be loosened 3 Next pull the entire panel starting from the back out from the grill a It is designed to fit tight so you may need a flat head screwdriver to pop the stainless away from the body 4 Next you will see the gas line brass elbow and orifice 5 Use a wrench to remove the orifice and install the new one 6 Re assemble in reverse and check your back burner to ensure proper pus and oe Fons Using Your Burners and Grilling Safely Your grill is designed to reach a temperature that you set by adjusting a valve that in turns adjusts the amount of gas that goes through each burner This Valve is located behind your knob and is the key to your NEL osi cem heat and fuel consumption An example being Cooking on low will give you longer use out of a
38. o Product Size BTU HR Burner s Rotisserie Hood inch mm Main Back Motor Light CC2LP CC2NG 28 711 2 20 000 None 2 SUS burners No No CC3LP CC3NG 34 863 6 60 000 None 3 SUS burners No Yes CS36LP CS36NG 351 902 80 000 15 000 3 SUS burners 1 sear Yes Yes CSL36LP CSL36NG 2 and 1 back burner CS42LP CS42NG 42 106 7 4 SUS burners 1 sear Yes Yes CSL42LP CSL42NG 100 000S 000 l sid ee wee ocn Locating the Grill Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No Z223 1 1998 USA or CAN CGA B149 1 2 Natural Gas Propane Code Canada latest edition or the National Electrical Code ANSI NFPA No 70 or the Canadian Electrical Code CSA C22 1 1990 or latest version Before installing built in grills in enclosures copy all product information such as model number serial number and type of grill e g natural gas or LP and store information in a safe place If the grill is installed by a professional installer or technician be sure that he shows you where your gas supply shut off is located All gas lines must have a shut off that is readily and easily accessible If you smell gas check for gas leaks immediately Check only with a soap and water solution Never check for gas leaks with an open flame Notice We strongly recommend professional installation and hookup of the Gas
39. on wea 7 8 9 Check electrode Reinstall flavorizers cooking grids and warming rack Reconnect to gas source and observe burner flame for correct operation IMPORTANT You should NOT line the bottom of the grill housing with aluminum foil sand or any other grease absorbent substance Grease will not be able to drip into the drip tray and a grease fire may occur MAINTENANCE GUIDELINES 1 o Recommended Cleaners for Specific Situations Keep outdoor cooking gas appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids Do not obstruct the flow of combustion and ventilation air Keep the ventilation opening s of the cylinder enclosure free and clear from debris Visually check burner flames Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line Clean outdoor cooking gas appliance including special surfaces with recommended cleaning agents if necessary Check and clean burner for insects and insect nests A clogged tube can lead to a fire beneath the grill JOB CLEANING AGENTS COMMENTS Soap ammonia detergent Routine Cleaning Medallion Apply with cloth or sponge Fingerprints amp smears Arcal 20 Lac O Nu Ecoshine Provides barrier film Stubborn stains amp discoloration Cameo Talc Zud First Impression Rub in direction of polis
40. onnection Tighten connections with an adjustable wrench and replace damaged parts e Perform a leak test on all connections before cooking on grill again we Limited Warranty LIMITED WARRANTY Coyote Outdoor warrants to the original purchaser at the original site of delivery with proof of purchase of each Outdoor Gas grill Side burner that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental and commercial applications This warranty excludes surface corrosion scratches and discoloration which may occur during regular use It does NOT cover labor or labor related charges There will be shipping and handling charge for the delivery of the warranty part s COMPONENT WARRANTY PERIOD Cooking Grids no rust or burn through 2 0 ceceee eee eeeeeeeeeeeeeeeeneeeeeetaeeesnneees 5 years limited Flavorizer Bars no rust or burn through sssssss ess 2 years limited Electric Plastic Components sssessese e menm 2 years limited Ignition systems Valves cccccec cece cece eee eee e eee eme eene ee nee nennen nnne 1 year limited Stainless steel frame housing 6 0eccceeceeee eee eee ec ee eee eeeeceeeeceeeeeeeeesaeeesieees Limited Lifetime Stainless Steel Burners no rust or burn through ee0eeeeeeeeeeeeeeeeeeeeeeeeeses Limited Lifetime Our ob
41. ossible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance www goedekers com Table of Contents Safety Instructions 2 Grill Models 4 Locating the Grill 5 Gas Requirements 7 Using Your Burners amp Grilling 13 Lighting Your Grill 18 Operation and Features 20 Care amp Maintenance 21 Troubleshooting Your Grill 26 Limited Warranty 28 Parts Listings 30 Safety Symbols DANGER indicates an imminently hazardous situation which if not avoided will result in death or serious injury CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate personal injury or property damage WARNING indicates a potentially hazardous situation which if not avoided could result in death or serious injury IF YOU SMELL GAS 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open Lid 4 If odor continues keep away from the appliance and immediately call your gas supplier or your fire department e WARNING WARNING 1 DO NOT store or use gasoline or other flammable liquids or vapors in the vicinity of this or any ot
42. other Nature is a wonderful thing but unfortunately she can be tough on outdoor appliances There are several usual causes for surface discoloration and corrosion on your stainless steel outdoor equipment Mortar which contains lime from the island assembly process has rested on the unit for a pro longed period of time and the unit was not cleaned quickly Pool chemicals were splashed onto the grill chlorine and acid will cause very quick problems and the unit was not cleaned off quickly Hard water from sprinklers chlorine in the water was allowed to sit on the unit Salt from the ocean air water was allowed to rest upon the grill for a prolonged period of time before being cleaned beach owners must be diligent in maintaining their outdoor stainless equipment Dust or rust from other metals found it ways onto the grill and was left on for an extended period of time Organic matters such as certain types of food might have gotten onto the surface of the grill and it was then covered With high humidity and low oxygen corrosion will start to take place Sprays and cleaning solutions containing alkaline lime acid salt might have been left on the grill surface un dried wi ccs ens 8 No stainless steel polish was ever used after one of the above mentioned acts took place Ways to Avoid Rust on your Grill 1 Always purchase a Coyote Grill cover for your unit This will ensure that your cover is correct fit and breathable while pr
43. oultry to assure slow even cooking The constant turning provides a self basting action making food cooked on a rotisserie exceptionally moist and juicy Rotisserie cooking generally requires 1 1 2 to 42 hrs to cook depending on the size and type of meat being cooked You can have rotisserie cooking with indirect heat with infrared rotisserie burner Preferred by professional chefs over other methods the intense heat is ideal for searing in the natural juices and nutrients found in quality meats For successful rotisserie the meat should be centered and balanced as evenly as possible on the spit rod to avoid overworking the rotisserie motor ww goede com Attach Motor Bracket Assembly to the side of the barbecue frame can be mounted on either left or the right side of the frame using two screws and two nuts Insert Rotisserie Motor onto Motor Bracket Assembly Assemble Key Washer Counter balance and handle to Spit Rod Slide Shaft Collar with long end towards handle Slide Prong Forks with the prongs facing away from the handle onto the Spit Rod Place food on to Spit Rod and secure with the second Prong Forks Secure with thumbscrews Place Spit Rod assembly and position into Motor Secure position with thumbscrew It may be necessary to secure any loose portions with butcher s string Never use nylon or plastic string as it will melt and ruin the food Once the food is secured place the sharp end of the Spit Rod onto the motor a
44. oviding the protection needed to keep all other contaminants off of the surface 2 When installing the unit make sure to keep the unit covered when any masonry work is being performed If any mortar or dust does come into contact with the stainless make sure to wipe it off as soon as possible and use a stainless steel polish immediately afterwards 3 Position your grill away from areas that can receive water splash from a pool or hot tub 4 Do not store pool chemicals in your island or island cabinets How to Remove Scratches from your Stainless Steel If your situation is a little more serious and you have obtained scratches in your equipment then you will need to purchase a stainless steel scratch kit These kits are popular in retail stores but can be easier to obtain online A very popular one is called Scratch B Gone With these kits you will not polish the unit until you are done re scratching the entire product you are working on With a scratch kit the goal is to literally re scratch the entire surface so that the original grains are replaced by your new scratched in grains With this practice you must be willing to do the entire surface as you will notice a start and stop point Also be careful to pay attention to your rolled or finished edges as these scratch kits will ruin this finish After you have used the kit you will want to follow it up with a good stainless polish as mentioned prior and then a dry towel for a fi
45. owed to evacuate the grill through the drain hole Care amp Maintenance CAUTION All cleaning and maintenance should be done only when grill is cool amp with the fuel supply turned off at the cylinder If your grill is set up for use with Natural Gas turn off gas supply at the system manual shut off valve DRIP TRAY The drip tray located below the grill should be cleaned periodically to prevent heavy buildup of debris NOTE Allow the drip tray to cool before attempting to clean IMPORTANT Do not leave the grill outside during inclement weather unless it is covered cover sold separately Rain water can collect inside the grill the grill cart or the drip tray if left uncovered If the drip we bem tray is not cleaned after use and the grill is left uncovered the drip tray will fill with water causing grease and water to spill into the grill cart We recommend cleaning and storing the drip tray after every use COOKING GRATES The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill Wear a barbecue mitt and scrub the cooking grates with a damp cloth If the grill is allowed to cool down cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent FLAVORIZERS Washing the flavorizers after every use is not necessary but periodically it is suggested you wash them in a soap and warm water solution Use a wire brush to remove stubborn burned on
46. r outdoor cooking equipment o Coyote Wind Guards If you do run into a situation where you will have wind coming into the back of the unit Coyote does sell Wind Guards that help keep your grilll from overheating due to no exhaust occuring out the back of the grill Our Wind Guards should never be considered as a guaranteed solution to this problem They are only intended to help the wind divert up and over the top of the grill If the wind is strong then you can still have problems with the heat being trapped in the hood Our Wind Guards can be purchased through any of our authorized dealers Clearance e TO NON COMBUSTIBLE CONSTRUCTION For non combustible material Coyote grills can be placed directly on or adjacent to the non combustible material The hood on a Coyote grill pivots mainly on the body If you have a wall or partition behind the unit that would block ventilation then a minimum of 7 clearance from the back of the grill to the wall is needed for the purpose of ventilation If you do not have a wall or partition blocking the ventilation of the unit then you only need an extra 2 behind the unit for the hood to open fully If you wish to use the rotisserie option you will want to make sure that you leave adequate space at least 6 on each side of the grill so that the motor and rotisserie spit handle will have room on the counter as these extend past the overall dimensions of the grill body e CLEARANCE TO COMBUSTIBLE CONSTRUC
47. regulator it is also V2 MIP i We suggest using 12 stainless steel corrugated hoses for all NG Grills ii Make sure that you purchase a hose of adequate length and capacity for the intended application d Connect the other end of this hose to your shut off valve i Depending on your choice of hose and shut off the nipple going into the shut off valve may vary e Test all connections for leaks with a soap and water solution High Elevation Installation and Use Coyote Grills are designed to operate most efficiently at 0 2000 feet above sea level From 2000 4000 feet above sea level you will not notice any substantial decrease in your heat although more gas is combusting within the burners due to less oxygen Above 4000 feet you may experience a little longer cooking time on your grill than you would experience at sea level But again this is just due to the air fuel mixture taking place within the burners If any problems or concerns exist about your location or elevation please contact Coyote Customer Service for assistance Gas Conversions Natural Gas and Propane Coyote grills are able to be converted but you must obtain the correct conversion kit and we alwayrs recommend that any gas appliance conversion should always be performed by a Licensed Plumber or a certified Installer Conversion kits are sold for Coyote grills and can be purchased through your dealer or Coyote s Customer Service Department Any other kit or orific
48. rill to prevent food borne illnesses Always cook foods adequately Undercooked foods can retain bacteria especially if thawed or exposed to warm conditions prior to cooking Always use separate plates and utensils for the handling of raw food Never place raw food and cooked food on the same plate and never place cooked food on a plate that was used for handling raw food A Always carefully wash all plates and utensils used to handle raw food before using them to handle NR cs oe eer cooked food Always wash all vegetables seafood and poultry before cooking Always leave uncooked foods in the refrigerator until you are ready to start cooking Always marinate meat in the refrigerator Dispose of the excess marinade and never reuse it Grilling Tips If you pre cook meat or poultry do so immediately before grilling Refrigerate leftovers within 2 hours of taking food off the grill Never let the tray boil dry That could be hazardous as grease from fatty foods that have collected in the tray could ignite and possibly cause bodily injury or property damage Use a meat thermometer to be sure food has reached a safe internal temperature Always trim excess fat from your foods to reduce the occurrence of flare ups during cooking Apply a light coating of cooking oil to the cooking grids before grilling to prevent foods from sticking Cook similar portion sizes together so that they all cook evenly Use
49. rill to cool down wipe off any splatters or grease and clean the drip tray as needed Do not put a cover on the grill while it is still hot as it could start a fire NOTE If for some reason igniters fail to light burners can be lit with a gas lighter NOTE Replace battery under ignition cap twist off counter clockwise NOTE To light gas grill with a gas lighter make sure the grill has been leak tested and burners be properly located Remove the cooking grids and flavorizers from burner you wish to light Insert long necked gas lighter placing near to CEN burner ports Press in the last right control knob and rotate left to HIGH setting to release gas Turn on the button on gas lighter burner should light immediately Place back the cooking grids and flavorizers Adjust burners to desired cooking temperature Keep any electrical supply cords and the fuel supply hose away from any heated surfaces Lighting Instructions OPEN LID ENSURING BURNER CONTROLS Igniter ARE IN OFF POSITION TURN ON Left Knob Back Burner THE GAS SUPPLY VALVE Knob Right Knob Be sure a AA battery is inserted inside the igniter S essit con Main Burner Lighting Infrared Back Burner Lighting 1 Push and hold the igniter then push in 1 Push and hold the igniter then turn the and turn the last Right knob to HIGH back burner knob to HIGH position 3 5 position 3 5 seconds to light burner se
50. these areas become extremely hot and can cause burns Always use a covered hand when opening the grill hood and only do so slowly to allow heat and steam to escape DO NOT allow grease or other hot material dripping from the grill onto valve hose or regulator turn off gas supply immediately After the grill has cooled determine the cause and correct it After cleaning the valve hose and regulator perform a leak test before continuing use Do not heat any unopened glass or metal container of food on the grill Pressure may build up and cause the container to burst possibly resulting in serious personal injury or damage to the grill Keep any electrical supply cords away from water or heated surfaces Electrical cords should be placed away from walkways to avoid tripping hazard 17 Keep gas supply lines as short as possible 18 Never move the grill when hot NEL cos sen 19 20 21 22 23 24 25 26 27 DO NOT use while under the influence of drugs or alcohol DO NOT store a spare gas cylinder under or near your grill DO NOT grill without the drip tray in place hot grease could leak downward and produce a fire or an explosion Drip tray should be pushed all the way to the rack located just under the grill Grease is extremely flammable Let hot grease cool down before attempting to handle or dispose of it The drip tray should be cleaned and free of grease on a regular basis In the event that a burner goes o
51. tongs to turn foods on the grill Never pierce foods while they are cooking on the Grill as this will dry them out Turn foods infrequently Some chefs say that a good steak should never be turned more than once A Apply sugar based sauces such as commercial barbecue sauces only during the latter stages of cooking to prevent charring Soak the string you use to tie up roasts and poultry on the rotisserie spit to protect it from burning Use a disposable aluminum tray filled with water fruit juice wine or a marinade to add extra flavor and moisture to slow cooked foods like roasts whole chickens turkeys or ducks Controlling Flare ups Flare ups are a part of cooking meats on a gas grill This adds to the unique flavor of cooking on a gas grill Excessive flare ups resulting from the build up of grease in the bottom of the grill can over cook the food and cause a dangerous situation for you and your grill If this should occur DO NOT pour water onto the flames which can cause the grease to splatter and could result in serious burns or bodily harm If grease fire occurs close the hood and turn off the main burners until the grease burns out Use caution when opening the hood as sudden flare ups may occur To Minimize Flare ups Trim excess fat from meats prior to cooking Cook meats with high fat contents chicken or pork on Low settings or indirectly A Ensure that your grill is on level ground and the grease is all
52. ut turn burner knobs to the full OFF position fully open the grill hood and let it air out Do not attempt to use the grill until the gas has had time to dissipate Do not use grill until leak check has been made Turn off the cylinder valve when your grill is not in use Ensure the control knobs are in the OFF position when not in use Use only a Ground Fault Interrupter GFI protected circuit with this outdoor cooking gas appliance CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuels generates some byproducts which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the Use and Care Manual ensuring you provide good ventilation when cooking with gas NEL ite seni Whether you are in need of a slimmer 2 Burner grill for your patio or are in need of a larger 42 grill that can entertain and bring style to any size party Coyote has the grill for you Coyote 2 Burner Grill CC2LP CC2NG Coyote 3 Burner Grill CC3LP CC3NG O08 G mG Coyote 36 Grill CS36LP CS36 NG Coyote 42 Grill CS42LP CS42NG Coyote 36 Grill CSL36LP CSL36NG Coyote 42 Grill CSL42LP CSL42NG Model N
53. y fittings before each use and each time the gas supply cylinder is connected to the regulator Have a qualified service technician leak test the grill any time a part of the gas System is replaced WARNING Never attempt to attach this grill to the self contained LP gas system Do not use grill until leak testing NNI coc sco Before Testing DO NOT smoke while leak testing Extinguish all open flames Never leak test with an open flame Mix a solution of equal parts mild detergent or liquid soap and water Leak Testing Valves Hose and Requlator 1 Turn all grill control knobs to OFF 2 Be sure hose is tightly connected to LP tank 3 Completely open LP tank valve by turning cylinder valve knob counterclockwise right to left If you hear a rushing sound turn gas off immediately There is a major leak at the connection Correct before proceeding by calling franchiser for replacement parts 3 4 Brush soapy solution onto areas where bubbles oh are shown in LP tank see picture bubble 5 If growing bubbles appear there is a leak Close LP tank valve immediately and retighten connections If leads cannot be stopped do not try to repair Call franchiser for replacement 6 Always close LP tank valve after performing leak test by turning cylinder valve knob clockwise NOTE When leak testing this appliance make sure to test and tighten all loose connections including the side burner A slight
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