Cooper-Atkins Corporation
Contents
1. www cooper atkins com markets foodservice 21 Cooper Atkins timers are easy to use because of their large easy to read displays Our digital timers feature an adjustable volume control stopwatch capabilities wall or magnet mounting non skid rubber feet and grease resistant keypads Recall settings help save time in the kitchen Unit Range Resolution Power Source Memory Recall Modes Alarm Level Decibel Housing LCD Dimensions Weight Regulatory Listings Warranty a z OKING Fiver ie FT24 Digital Timer 23 59 59 Hours 1 second 1 5 v AAA Yes ABS Plastic 1S X IS 48 mm x 35 mm 4 oz 113 g C RoHS 1 Year Copat j Wire hanger is perfect 23 59 59 Hours 1 second 4 1 5V C Yes 90 decibels ABS Plastic 0 875 x 2 25 22 mm x 54 mm 1 Ib 3 oz 539 g aE 2 Years DTT361 alarm Cooking Thermo Timer with time temperature for mounting on coffee urns and air pots 23 59 59 Hours 1 second 1 5 v AAA Yes Counts up down 85 decibels ABS Plastic 0 625 x 1 625 16 mm x 41 mm 2 oz 57 g F CE 1 Year RoHS TM60 TC6 Six Button Timer 99 Hours 59 Minutes Hours Minutes Minutes Seconds 4 1 5v C AC Adapter optional Yes Counts up down 90 decibels ABS Plastic 3 x Bi 76 mm x 76 mm 1 Ib 6 oz 523 g CE RoHS 1 Year2. 1 second 3 75 95 mm Direct Connect No Cable 5 0z 149 1 Year Fry Vat Probe 40 to 400 F 40 to 205 C 400 F 205 C 400 F 205 C 8 seconds 7 3 185 mm 30 762 mm w Flexible Armored Cable 3 oz 85 g 1 Year MicroNeedle Probe 100 to 500 F 73 to 260 500 F 260 C 176 F 80 C 1 second 3 5 89 mm 48 1 2 m w 2 oz 57 g 1 Year 50263 K 50335 K 60 Patty Probe w 3 16 Needle Probe 4 76 mm Depth Indicator other sizes available other angles available 100 to 500 F 40 to 500 F 73 to 260 C 40 to 260 C 500 F 260 C 500 F 260 C 176 F 80 C 176 F 80 C 1 second 4 seconds 8 203 mm 4 5 114 mm 48 1 2 m 48 1 2 m 3 oz 85 g 2 oz 57 g 1 Year 1 Year DuraNeedle Probe 40 to 500 F 40 to 260 C 500 F 260 C 176 F 80 C 2 seconds 6 152 mm 48 1 2 m 202 579 1 Year Surface Probes 50012 K 50014 K 50318 K Description Temperature Range Max Tip Temperature Max Cable Temperature Response Time Shaft Length Cable Length Max Extended Weight Warranty on oiled surface Bell Surface Probe 40 to 500 F 40 to 260 C 500 F 260 C 176 F 80 C 4 seconds 4 5 114 mm 48 1 2 m 5 oz 142 g 1 Year Weighted Griddle Probe 40 to 500 F
3. VN oi freee i fis iE i E ne i F Eeen looper thins Goaqportion E s x 4 AN k re Eray Tae ma Since 1885 Cooper Atkins has been a leading manufacturer of innovative food safety solutions We have a global reach and are a trusted source for reliable high quality thermometers timers hand held temperature and humidity instruments and expert advice The company continues to meet the needs of its customers by remaining focused on the education and promotion of important industry issues and providing the highest level of service and customer satisfaction New Product Innovations High speed Digitals Standard Digital Thermometers Thermometer Validation Econolemp Thermocouple Instruments amp Kits AquaTuff Thermocouple Instruments act Ue a LUbsUe COU Insane ins We will continue to provide our dedicated customers with affordable solutions for every temperature Thermocouple Probes 10 measurement challenge from bi metal pocket tests to hand held thermocouple units to our high tech O ON AD OT HR W Infrared Thermometers Thermocouple Probes amp Accessories 11 m wireless temperature monitoring systems When HACCP Manager System 12 13 p a foodservice professionals are faced with temperature DocuTemp Wireless Monitoring Solution aes challenges they will continue to look to Cooper Atkins NotifEye Cloud based Wireless Monitoring 16 to provide solutions tailored to the n
4. water damage Instrument with ITS and Memory Storage The Intelligent Temperature Stabilization ITS feature on the www cooper atkins com markets foodservice harsh environments An IPX7 level reading means the instrument can be submerged in 1 meter of water 3 35340 AquaTuff Wrap amp Stow ITS Thermocouple prevents the temperature from being displayed until the final stabilized temperature is reached While in the ITS mode you have the option of recording the stabilized temperature into the 35340 memory The memory can store up to 250 readings which can then be reviewed by scrolling up or down Non contact infrared thermometers provide an immediate surface temperature Simply point the infrared some available with a visible laser directly at an area to obtain its temperature Infrared thermometers are perfect for measuring items in display cases salad bars and buffets without touching the food or causing cross contamination They are also ideal for checking moving machinery pipes and overhead equipment in any kitchen or cafeteria J 481 412 Slim Line Infrared gt DualTemp2 Infrared with RTD Probe ha Gun style Infrared with thermocouple jack Models 480 and 481 come with an nsertion probe to obtain internal food S temperatures Model 412 accepts any Type K thermocouple probe D S Distance to Spot Ratio lt Distance D _____ The further away from the
5. 5 C or below Frozen Food Temperature 0 F 18 C or below 165 S 135 F HOT HOLDING 57 C Temperature 135 F 57 C or above e Keep food covered S e Stir hot food frequently e Take actual food temperature 1 35 do not rely on a thermostat setting e Check temperature every 2 hours e Do not use hot holding equipment to heat food 14 STORING e Use open shelving e Check foods in multiple locations throughout a cold storage area temperature may not be uniform e Comply with storage time standards 7 days maximum for food held at 41 F 5 C or below 5 T Dry Storage 50 to 70 F 10 to 21 C Refrigerator Food Temperature 41 F 5 C or below Refrigerator Air Temperature 38 F 3 C or below Deep Chiller Air Temperature 26 to 32 F 3 to 0 C Freezer Food amp Air Temperature 0 F 18 C or below THAWING PREPPING e Do not thaw frozen food at room temperature If you thaw in a microwave immediately begin cooking the food afterwards Under Running Water Water Temperature 70 F 21 C or below In the Refrigerator Air Temperature 38 F 3 C or below COOLING From Hot Temperature Cool to 70 F 21 C within 2 hours and down to 41 F 5 C or below within 4 hours 6 hours total e Do not cool at room temperature e Divide food into small units or use a shallow pan e Use an ice bath or blast chiller to hasten cooling COLD HOLDING Temperature 41
6. 60 sec 1 S BEEG 15 S 20 sec Weight 6 oz 170 9 5 oz 142 9 1 oz 28 g 2 5 oz 72 9 6 oz 170 9 Regulatory Listings CE JI RoHs CE amp Rohs CE Roks CE Rohs C NSE YI RoHS Warranty 1 Year 1 Year 1 Year 1 Year 1 Year www cooper atkins com markets foodservice Thermocouple Probes 50207 K MicroNeedle Probe hua Je a n 50263 K 60 Patty Probe 50336 K DuraNeedle Probe el ee The Cooper Atkins thermocouple probes are the most extensive line you will find in the foodservice industry We produce different types of probes for all kinds of temperature measuring applications from internal food to equipment surface temperatures We build all of our probes in our Connecticut Headquarters facility so you can rely on Cooper Atkins to custom design and manufacture a probe for your specific needs All Cooper Atkins probes are manufactured in an ISO 9001 2008 facility in the United States Insertion Needle Probes 31901 K 50207 K 50208 K 50209 K 50336 K Description Temperature Range Max Tip Temperature Max Cable Temperature Response Time in liquid Shaft Length Cable Length Max Extended Weight Warranty Needle Probe 40 to 400 F 40 to 205 C 400 F 205 C 400 F 205 C 4 seconds 4 102 mm 24 610 mm 1 oz 28 g 1 Year Direct Connect MicroNeedle Probe Chisel Tip 100 to 500 F E73 0 200C 500 F 260 C
7. to 392 F Sheath with Range 40 to 232 C 40 to 200 C elle Waterpro of Accuracy ae e a 1G 2P 1C 3 ion mle ale The high speed Resolution 0 0 digital instruments are a aa Time PET Perea in liquid IPX7 waterproof rated 2 and durable for harsh Stem Length 4 75 121 mm 2 75 70 mm Reduced Tip for environments Power 1 1 5V LR44 1 1 5V LR44 lt 6 Second i l Response Time i Auto Off 10 min 10 min 3 An IPX7 level reading Accurate for Life Yes Yes means the instrument A Water Resistance IPX7 IPX7 can be submerged in Rating K 1 meter of water for ara ae m E 30 minutes Plastic E vith 5 without water E Weight 0 70z 209 10z 28g g damage w l eee Ne Regulatory Listings C s Z RoHs C mE F RoHS Da sa 24 g A aay TE Warranty Lifetime Lifetime www cooper atkins com markets foodservice The same innovative technology incorporated in our popular thermocouple instruments used by the most sophisticated restaurant chains in the world is also available in select digital thermometers With settings stored in a non volatile memory chip field adjustment has become a thing of the past We are so committed to ensuring the accuracy of our products that we logo on Cooper Atkins products and ask your local DPP8OOW MAX Digital Pocket Test TTM41 Coolit Rite Cooling Validator monitors cooling time and temperature to ensure HACCP compliance 40 to 450 F 40
8. 40 to 260 C 500 F 260 C 400 F 205 C 2 seconds 30 762 mm w Flexible Armored Cable 2 Ib 907 9 1 Year Ceramic Tip Surface Probe 40 to 1202 F 40 to 650 C 1202 F 650 C 176 F 80 C 1 second 4 102 mm 48 1 2 m 5 oz 142 g 1 Year For our extensive line of probes please refer to our ATKINS Thermocouple Instrument amp Probe Catalog 67 1240 10 From left to right 50306 K Air Oven Probe 50335 K Insertion Probe 50337 K DuraNeedle Direct Connet Probe 50210 K MicroNeedle Direct Connect Probe 50209 K MicroNeedle Probe 50012 K Bell Surface Probe www cooper atkins com markets foodservice 52048 K Thermocouple Solid Product Simulator Mounted with a cable tie Bell Surface Probe 6 Description Temperature Range Max Tip Temperature Max Cable Temperature Response Time Shaft Length Cable Length Max Extended Weight Warranty Hand Held Air Probe 328 to 400 F 200 to 205 C 400 F 205 C 400 F 205 C 11 seconds 5m sec air steam 4 102 mm 36 914 mm 1 oz 28 g 1 Year Bare Tip Probe 328 to 400 F 200 to 205 400 F 205 C 400 F 205 C 1 sec liquids 7 sec 5m sec air 36 914 mm 1 oz 28 g 1 Year ri Oven Freezer Probe 100 to 600 F TEOLIN 600 F 316 C 600 F 316 C
9. Cancel Save Mie Walk in Cooler e Ensures compliance with HACCP workflow and increases v No Receiving employee accountability CORRECTIVE ACTIONS Saves time by eliminating manual data collecting Max 1 0 F 30 0 F e Ensures food is safe and improves health inspection scores via Min 140 F YY selectable Corrective Actions e Reduces training time due to intuitive menu and checklist interface Rechi Reheat Notify Maintenance Notify Manager P Rechill Corrective Action Screen Select m The Handheld s large display measures 2 x 1 1 2 making the data easy to read navigate and select 12 www cooper atkins com markets foodservice HACCP Manager System The HACCP Manager software is the most important and powerful component of your HACCP Manager system Data can be transferred easily between the Handheld and a PC Using the HACCP Manager system to collect temperature data makes a HACCP program much simpler and easier to implement Menu Programming Screen HACCP Manager File Settings Help e Menu Programming Database Locations Items Equipment CCPs Menu Checklist Users Settings Stored Menus Stared Checklists Items list Item Description Tray line lee Sore ee EAr RT Mondayshmm y B Clear All Save Save aS Corrective Actions be Thursday hmm Barbacoa Locations
10. RH 5 5 5 5 5 5 Accuracy manera STORAGE aETWERN SF Housing Plastic Plastic Plastic Plastic Plastic Plastic Material Lens 7 i 11 5 292 mm 11 5 292 mm 11 5 292 mm 11 5 292 mm Dimensions Lens i i Plastic with Plastic with Plastic with Plastic with Material UV additive UV additive UV additive UV additive The 212 158 HACCP thermometer Power 1 5v AAA 1 5v AAA i i has a HACCP reference color Weight 4 5 oz 127 9 3 oz 85 g 15 oz 425 g 15 oz 425 g 15 oz 425 g 15 oz 425 g zoned dial and a large black mea eae egulator on pointer for ease of viewing ade 3 CE RoHS CE TE RoHS This oversized wall thermometer Warranty 1 Year 1 Year 1 Year 1 Year 1 Year 1 Year allows easy monitoring of temperatures in critical food related locations _ 212 150 12 Wall Thermometer Humidity Meter xeser gt TRH122 Digital Temperature amp Humidity Dual Display Mini Wall Thermometer _ TRHI22M MAPPE 10 50 C 10 499 RH Mini Temperature Humidity Instrument The TRH122M measures both temperature and Relative Humidity It features Min Max memory and is F C selectable ee 268 Glass Stick Indoor Outdoor Thermometer with Suction Cups TRH158 Digital amp Humidity Wall Thermometer Measure both temperature and humidity with the TRH158 It is wall or desk mountable and is F C selectable
11. adjustment e Min Max temperature recall Guaranteed Accurate for Life e Interchangeable probes HACCP Management Systems BHACCI Manager anew neous you to our HACCP Throughout the catalog HACCP Manager Kit look for Henri s Hints Thermocouple Instrument Kitchen Management Solution These call outs feature key Page 12 13 points about our products Li Eliminate manual record keeping and data logs e Store up to 3 000 temperatures and 300 menu items Transfer data easily between handheld and PC e Store menus for easy recall e Create custom checklists DOCU l N IF EYE POWERED BY TEMPTRAK Powered by TempTrak DocuTemp NotifEye Wireless Monitoring Solution Cloud based Wireless Monitoring Page 16 Page 14 15 e Self installable ready to use out of the box Online monitoring and notifications e Data shared between webhost amp computer e Unlimited points locations Eliminate manual temperature logs e Supports Wi Fi and 900 MHz technology e Hosting services available www cooper atkins com markets foodservice 3 guarantee them for life Look for the representative for more details Flashing Temperature Alarm Waterproof IPX7 Max Min and Hold Modes Selectable Anti microbial Plastic n T Digital Pocket Test with Temperature Alarm SA NN DPP400W Pen style Digital Pocket Test Protective PX7 Temperature 40 to 450 F 40
12. e Easily mounted in any location e Monitors against user defined parameters e Provides alerts via pager computer pop up and email Date and time stamped cannot be altered e Temperature data can be displayed in either F or C e Add notes to transmitter readings Fi Certified CERTIFIED Women s Business Enterprise DocuTemp Wi Fi 802 11 b g n Network Configuration Ethernet Network Network Router r kss j Y DocuTemp Server 802 11 b g n Access Point nous DocuTem Wi Fi Transmitters DocuTemp 900 MHz Network Configuration Ethernet Network OR P S RS 232 ie Connection ee 4 rh 3 n Fue A a D hore t Receiver Repeater thes if necessary a DocuTemp Server DocuTem 900 MHz Transmitters Microsoft Partner ar Independent Software Vendor ISV 14 www cooper atkins com markets foodservice DocuTemp Wireless Monitoring Solution REPORTING DocuTemp software can create reports for any building or location from information collected via the system Customized reports provide historical data document corrective actions and identify issues before breakdown and spoilage occur g CONS 0 Pe eS a et Aachen Room Ta S00 Sensors 36 TEMP 18 1 a GFF te o r 75 OR t ODMH Santori No Audi Date wa Wied 21500 Ft TU TBST Bhs SS AM 1162013 T2653 PM DNAN AN AA Single Entry koir Closed 5 07 16 48 Closed 00 11 39 Aanname ODEN Or emd am
13. for 30 minutes without water damage a Te a re 3 i N aik The non Wrap amp Stow enclosed design instruments are compatible with all Type K thermocouple probes for maximum versatility 93970 K AquaTuff Thermocouple Kit e 35200 K Instrument e 50012 K Surface Angled Bell Probe e 50306 K Air Oven Probe e 50335 K Needle Probe e 14235 Medium Case Weight 1 Ib 14 oz 907 g www cooper atkins com markets foodservice 7 AquatTuff Wrap amp Stow Thermocouple Instruments Wrap amp Stow designs are available with a unique cable storage channel so that the heavy duty patented probe can be stored safely alongside the unit housing The Wrap amp Stow probe is factory calibrated for a higher degree of total system accuracy The AquaTuff Total System Accuracy instrument and probe accuracy combined of 0 9 F 0 5 C over the entire range is a result of rigorous testing against established standards using NIST traceable equipment Temperature Range Accuracy Resolution Housing Hold Backlight Power Battery Life Auto Off Weight Regulatory Listings Warranty 35132 100 to 500 F 73 to 260 C 0 0 F 205 total system accuracy 0 1 ABS Plastic No No 2 1 5V AAA 1800 hours 10 min 7 oz 199 o C E nsi F RoHS 5 Year 35135 100 to 500 F 73 0 200C 05 TF E CO 0 1 ABS Plastic No No 2 1 5V AAA 1800
14. hours 10 min 8 oz 227 g C F RoHS 5 Year 35140 100 to 500 F 73 OPKO KOOSA total system accuracy 0 1 ABS Plastic No No 2 1 5V AAA 1800 hours 10 min 7 oz 199 g C E nsi ff RoHS 5 Year 35232 100 to 500 F 73 to 260 0955 05C total system accuracy Ona selectable ABS Plastic Yes Yes 2 1 5V AAA 1800 hours 10 min 7 oz 199 o CE WE if RoHS 5 Year 35235 100 to 500 F 73 to 260 C 205 EOS C O77 i selectable ABS Plastic Yes Yes 2 1 5V AAA 1800 hours 10 min 8 oz 227 g G a6 RoHS 5 Year 35240 100 to 500 F 73 to 260 C OOE OSE total system accuracy 0 Pa ay att selectable ABS Plastic Yes Yes 2 1 5V AAA 1800 hours 10 min 7 0z 199 g CE mE ff RoHS 5 Year 35340 100 to 500 F 73 to 260 C 0 9 F 0 5 C total system accuracy omik ABS Plastic 2 1 5V AAA 1800 hours 10 min 7 oz 199 g C E amp RoHS 5 Year Accuracy specification for instrument only 35132 AquaTuff Wrap amp Stow Thermocouple Instrument with DuraNeedle Probe 35235 AquaTuff Wrap amp Stow Thermocouple Instrument with Surface Probe 35340 AquaTuff Wrap amp Stow ITS Thermocouple Instrument with MicroNeedle Probe IPX7 Waterproof The AquaTuff thermocouple instruments are IPX7 waterproof rated and durable for i for 30 minutes without
15. the most current revision Version 1 2 0 0 In my Hints section I explain the screen settings and tabs as you mouse over them The Database tab shows a summary of your HACCP program A report can be quickly generated with the roe information easily sorted Menu Programming Database amp grouped by column Temperatures Checklists P 7 4 _ H Select records by session Select by date range Show all records Upload Handheld Print Save to PDF Save to XLS Hide Show Columns headings Users can add notes to specific records and The database tab identifies and displays information from the specific recording session Database Screen H HACCP Manager A 2 ee oon a Rae Date Time Location Item Loe scr Mex ae Corrective Action User Name Device ID Pass Critical Control Point fi Ite ran d sort i n fo rmat i on 49 2 22 2012 10 53 04 AM Grill Cooler Pico de Gallo 1 22 6 4 Discard Evening Manager 20109 a at t h e cl ick of a b utto n 45 2 22 2012 7 59 57 PM Salsa Bar Pico de Gallo 1 4 3 4 Evening Manager 20109 v 49 2 22 2012 7 59 57PM Salsa Bar Pico de Gallo 1 4 3 4 Evening Manager 20109 vi b d f 45 3 1 2012 4 43 26 PM Walk In Cooler Pico de Gallo 1 2 7 4 Evening Manager 20109 W ase on user pre erences 48 3 1 2012 4 43 26 PM Walk In Cooler Pico de Gallo a 2 7 4 Evening Manager
16. to 232 C OSE 0 1 lt 6 seconds 4 102 mm 1 1 5V LR44 10 min Yes IPX7 Yes 1 oz 28 g CE wi IT RoHs Lifetime 4 to 302 F 20 fo 150 sey Slee ESC OF 15 381 mm 1 1 5V LR44 Yes Water Resistant Yes 2 oz 56 g w clip CE inst A Lifetime 4 to 302 F 20 to 150 C cease la One 10 254 mm 1 1 5V LR44 Yes Water Resistant Yes 2 oz 56 g w clip CE JA RoHS L Lifetime DPS300 wa Temperature 40 to 302 F 40 to 302 F r Swivel Head i W Range 40 to 150 C 40 to 150 C Digital Pocket Test Accuracy 22 lC irom 32 i A2 1 iom to 212 F 0 to 100 C 212 F 23 to 100 C 4 F 2 C all other ranges 4 F 2 C all other ranges Resolution On onig Response Time lt 18 seconds lt 20 seconds Stem Length 4 75 121 mm 4 625 117 mm Power 1 1 5V LR44 1 1 5V LR44 Auto Off 10 min DT300 Anti microbial y y Oval Style Plastic i i Digital Pocket Test Weight 1 oz 28 g 5 oz 14 9 Regulatory Listings CE H RoHs CE H Rohs Adjustable 180 Swivel Head for Easy Viewing Warranty 1 Year 1 Year from any Angle Using accurately calibrated thermometers is an essential component of any basic HACCP plan Cooper Atkins believes that every foodservice professional should implement validation testing into their regular routine to ensure their thermomet
17. 1 second liquid 10 sec 5 m sec air 2 125 54 mm 43 1 1 m w Stainless Steel Overbraid 1 oz 28 g 1 Year 50306 K Air Oven Probe Solid Product Simulator 40 to 180 F 40 to 82 C 180 F 82 C 400 F 204 C Up to 2 hours to stabilize 1 5 38 mm 6 152 mm 2 5 oz 71 g 1 Year Henri s Hint Probe Wipes help to meet HACCP guidelines and are an ideal way to clean and sanitize probes between temperature checks to avoid cross contamination Each wipe contains 70 Isopropyl alcohol Accessories The Prover tests and validates the calibration accuracy of Type K Thermocouple Instruments When plugged in it simulates three selectable 9150 9152 Probe Wipes Tub temperatures Probe Wipe Box e 200 individual foil wrapped wipes per pack 200 per tub e Packet Size 2 x 2 51 mm x 51 mm PISAT 2E e Box Weight 8 oz 227 g 79mm x 121 mm e 32 F 100 F and 160 F Weight 6 02 1709 0 25 F ATKINS Low battery indicator LED x l hal e Battery life 100 hours 160 F e Weight 2 oz 57 g ON 100 F OFF 32 F 9319C ae lt 0 C 25 C and 60 C e 0 14 C www cooper atkins com markets foodservice 11 HACCP Manager System The HACCP Manager s intuitive programming requires minimal training and increases productivity Both the firmware and software are automatically updated via the web to ensure your system is always current Inco
18. 120 1 F Compatible With Current generation smartphones and tablets that have JavaScript and cookies enabled including iPad iPhone Android BlackBerry amp Windows phone devices Medication Refrigerator 2 15 3 F www cooper atkins com markets foodservice West Wing 48 5 est Win 4 West Wing MEF Medication Refrigerator 44 6 F 15 NotifEye Cloud based Wireless Monitoring The NotifEye cloud based temperature monitoring and notification system increases your operating efficiencies and avoids potential food spoilage It is a low cost wireless solution that is self installable and ready to use out of the box The system has a wireless range of 250 300 ft and offers unlimited sensor data storage Data is accessible from anywhere via the internet The hardware is available as two different kits USB Gateway YE wean atten or Ethernet Gateway both including 4 Temperature Sensors SE e Self installable Sensor List o Ust options Office mma Ey F Las checkin 4094 9015 6 25 AM Balsng te Hence USER e Ready to Use Out of the Box m ani O Fa THLE ees Peter 4 Instant Alerts ail Cunhpu Matius seang amp i l O Expected Met Check in W WO R KS 4 95 2013 4 25 PM ument Reading idd pa ar Ole ar Chart part Hmi Calre Lh iya Dabe Signal ASR F200 B25 Al GE AZANIS AM OM NotifEye Portal Screenshot USB Gateway Kit 15900 Text Alerts Temperature Sensors 4 per
19. 20109 wy 60 4j9 2012 6 08 42PM Pizza Station Pizza 60 48 1 100 Discard Patty 01234 A 60 4 9 2012 6 09 42PM Pizza Station Pizza 60 747 100 3 Patty 0234 wl 60 4 9 2012 7 14 43PM Pizza Station Pizza 60 81 7 100 Patty 01234 M Pi 60 4 9 2012 8 21 18PM Pizza Station Pizza ee Be ete Patty 01234 Rs Checklist Screen 61 4 9 2012 6 08 42PM Pizza Station Pizza 60 48 1 100 Discard Patty PEB41073 61 4 9 2012 6 09 42 PM Pizza Station i 61 4 9 2012 7 14 43PM Pizza Station File Settings Help 61 4 9 2012 8 21 18 PM Pizza Station Menu Programming Database 4 16 2012 7 54 33PM_Pizza Station area a Sandee Geos Temperatures Checklists 4 16 2012 7 54 44PM Pizza Station Select records by upload Select by date range Show all records Upload Checklist Records Save to PDF Save to XLS Hide Show Columns Answer Corrective Action The checklist feature Time eliminates paper log g in QO Hira Cold Holding Walk In Refrigerator is equipped with a working thermometer Ys an d man ag es p rocesses 1 8 2013 10 22 26 QJBOF020 Cold Holding Walk In Refigerator thermometer readout in F 35 0 1 8 2013 10 22 52 QJBOF020 Hot Holding Water in the steam table is in contact with the the bottom of the pans No Add water to the proper level 1 8 2013 10 23 01 QJBOFOZ0 Hot Holding Water in the steam table is at least 175 F Yes 1 15 2013 14 22 52 QJIBOFOZ20 Rodent Contro
20. 46 02 Ice Slurry Adjustment 322 01 Candy Jelly Deep Fry Thermometer 1236 70 1 Dial Espresso Cafe Thermometer www cooper atkins com markets foodservice Protecting food during the preparation process is extremely important When working with potentially hazardous foods you need to make sure it spends less than 4 hours in the Danger Zone between 41 F and 135 F 5 C 57 C Food exposed to this temperature for too long is not safe to consume The final cooking temperature should always be tested with a thermometer never just by looking at or touching the food 323 Meat Thermometer Temperature 130 to 190 F 0 to 220 F 50 to 550 F SOROSO Range 54 to 88 C 10 to 100 C 20 to 280 C 10 to 285 C Accuracy 2 El 2 lO ESAE 251C lO E50 Housing Stainless Stainless Stainless Stainless Material Steel Steel Steel Steel Dial Diameter 2 5 64 mm 2 51 mm 2 51mm 2 5 64 mm Stem Diameter 190 4 8mm 140 3 5mm 140 3 5 mm 250 6 4 mm Stem Length 6 152 mm 8 203 mm 8 203 mm 15 381 mm Lens Material Glass Glass Glass Glass A Henri s Hint Weight 2 oz 57 g 1 5 oz 43 g 1 5 oz 43 g 5 5 oz 156 g The 24HP was voted Regulatory the Most Reliable Oven Listings Thermometer by America s Warranty 1 Year 1 Year 1 Year 1 Year Test Kitchen 3270 05 Deep Fry Thermometer 2238 06 Stem Test Thermometer 24HP H
21. ACCP Oven Thermometer Fe a at ai d ee A J e Gi E r RE 2 3210 08 Grill Thermometer Temperature 100 to 600 F 100 to 175 F 100 to 600 F Range 50 to 300 C 38 to 80 C 50 to 300 C Accuracy e252 5 eS Galea G I 25 iat e225 G Housing Stainless Stainless Material Steel Steel Aluminum Dial Diameter 2 51 mm 2 51 mm 2 5 64 mm Lens Material Glass Glass Glass Weight 1 5 oz 43 g 1 5 oz 43 g 3 oz 85 g Regulatory Henri s Hint isting The Grill Thermometer has Warranty 1 Year 1 Year 1 Year o 4G unique grips for easy removal 4 from hot grill surfaces i www cooper atkins com markets foodservice 19 Storage Wall and Panel Thermometers Get accurate internal temperature readings without opening any doors Cooper Atkins panel meters are the perfect choice for use in walk in refrigerators tanks refrigerated display cases holding cabinets dairy cases and more Save time and lower energy costs by monitoring cold storage temperatures from the outside 255 14 268 6142 20 SP160 0 01 Black White PM120 T158 Temperature 10 to 80 F 40 to 120 F 40 to 60 F 58 to 158 F 40 to 122 F Internal 6142 20 Range 50 to 50 C 40 to 15 C 50 to 70 C 40 to 50 C 32 to 122 F Vapor Tension Thermometer 0 to 50 C External 58 to 158 F 50 to 70 C Accuracy 2h AP EC ATF
22. El aA EC EIS EIC F Es Housing Plastic Plastic sihes Plastic Plastic Plastic Material Steel Lens A F PE 51 mm Dimensions Lens Material clear Ac rylic 3 Polycarbonate i i Power Solar with E battery backup 1 5v AA 1 5v AAA 1 5v AAA Weight 3 oz 85 g 2 oz 57 9 5 oz 142 9 3 oz 85 g 2 oz 57 9 5 5 oz 156 9 Regulatory 7 2 NSE CE A rons CE X Rons CE F Rots Listings X Warranty 1 Year 1 Year 1 Year 1 Year 1 Year 1 Year SP160 01 PM120 Henri s Hint Large brightly colored wall thermometers increase employee awareness of HACCP guidelines while monitoring temperatures A 255 14 6 Refrigerator Freezer Thermometer 4 HACCP reference color zoned dial and large black pointer are for ease of viewing 20 www cooper atkins com markets foodservice Digital Solar Panel Thermometer SE S Fi Soot SPiea T158 Digital with Remote Sensor Thermometer Mini Rectangular Panel Thermometer Temperature amp Humidity Thermometers 212 158 TRH158 TRH122 212 150 212 158 212 159 212 159C 12 Prep Area amp Dry Storage Temperature 52 to 122 6 14 to 122 F 40 to 120 F r R 7 f P 7 Thermometer Range 0 to 50 C 1 0 to 50 C 40 to 50 C 10 to 80 F 1 0 to 80 F 25 to 35 C Accuracy 22 F TC Pa 3 ESC 43 F 43 F 1 C toane 25 to 90 10 to 99 0 to 100 0 to 100 0 to 100 0 to 100 Humidity
23. F 5 C or below e Keep food covered e Take actual food temperature do not rely on a thermostat setting A1 e Check temperature every 2 hours e 35 to 38 F 2 to 3 C is the ideal air temperature SINK WATER TEMPERATURES Handwashing Water 120 F 49 C Sanitizing Solutions Heat 171 F 77 C for 30 sec min Sanitizing Solutions Chemical 75 to 120 F 24 to 49 C Dish Machine Warewashing Final Rinse 180 to 190 F max 82 to 88 C hot water sanitizing FREEZER Maintain air temperature at 0 F 18 C or below 0 18 e Some bacteria may not be killed at even the lowest temperatures oF a e Coop vans Accuracy to the Highest Degree Cooper Atkins Corporation 33 Reeds Gap Road Middlefield CT 06455 0450 U S A 860 347 2256 Fax 860 347 5135 e www cooper atkins com 67 1364 10M 0513
24. Items amp Equipment Min F Max F Critical Control Point pesi ri Beef Sliced St r d men Beef Whole E Receiving ore enu Black Beans Pcheese 134 CCP 3 Hot Hold items pane pee racho Beef 134 CCP 3 Hot Hold Borracho Bag Fish 134 CCP 3 Hot Hold e 3 Tray line 154 168 CCP 2 Cook ee re Fish 154 168 CCP 2 Cook I ICKEN Sice lt era Cheese 168 CCP 2 Cook lena Walkin Refrigerator 35 40 z ES Beef 39 CCP 1 Cold Hold e e e e e The intuitive interface makes it cheese Se Ae iE i A Fish 39 CCP 1 Cold Hold easy to prog ram your locations i F Walkin Refrigerator2 35 40 e e e Chicken 35 40 d l l a menu items and critical contro 5 Key 1 Front Line1 40 32 IA Chicken Whole 40 32 points With adaptable and Care 40 customizable programming Store Up to 300 menu items in the database set Max Min temperature limit indicators store custom menus for easy recall and export reports to PDF and Excel format Menu locations amp items Rice Bag Salsa isc Sauce 4 i Communication status Chef Hewri 4 Hints Status Stored Menus Double click on a stored menu to load it into the Locations Items Table To save the Locations Items Table as a stored menu click on the Save to Stored Menus button Checking latest firmware version Ps gt Could not read firmware version from server b Checking latest application software version Database is at
25. Long Ring 60 Minute Mechanical Timer 0 to 60 Minutes 1 minute Wind up 70 decibels Stainless Steel 40z 1139 1 Year www cooper atkins com markets foodservice 99 Minutes 59 seconds 1 second 15v LR44 Yes 70 decibels ABS Plastic 1 oz 28 g CE I RoHS 1 Year TFS4 Multi station Timer Now with Optional AC adapter 9374 99 Minutes 59 seconds 1 second 1 5 v AAA Yes 70 decibels ABS Plastic 154X254 38 mm x 76 mm 3 oz 85 g CE amp RoHs 1 Year TS100 Stopwatch Timer TW Lange Digit Multi Function Timer START aor Large Digit Multi Function Timer CRITICAL TEMPERATURE CHART Some foods favor bacterial growth and require strict temperature control Examples of these are meat poultry eggs seafood dairy products cut melon raw seed sprouts garlic in oil mixtures cooked rice and potatoes Toxins are poisons produced by bacteria that can cause food borne illness Some toxins may not be destroyed by boiling STORING PREPPING amp TEMPERATURE GUIDELINES HANDLING REHEATING Reheat food to a minimum temperature of RECEIVING 165 F 74 C e Check temperatures of food upon receipt and reject any potentially hazardous foods out of acceptable ranges e Food must reach temperature e Put perishable foods away promptly within 2 hours eN lett ture fall below 135 F 57 C Aa i aaa Refrigerated Food Temperature 41 F
26. Milk Frothing Thermometer Temperature Range Accuracy Housing Material Dial Diameter Stem Diameter Stem Length Lens Material Weight Regulatory Listings Warranty 18 200 to 400 F 90 to 200 C 5 F Stainless Steel 2 5 64 mm 190 4 8 mm 6 152 4 mm w vessel clip Glass 2 oz 57 9 1 Year 0 to 220 F 20 to 100 C 2k EIB Stainless Steel 1 25 mm 140 3 5 mm 5 127 mim Magnifying Polycarbonate Yes Sheath Only 5 oz 14 9 1 Year 0 to 220 F 2 F Stainless Steel 1 25 mm 140 3 6 mm 57 127 mm Magnifying Polycarbonate 5 oz 14 9 1 Year 50 to 550 F 10 to 285 C E5 510 Stainless Steel 1 25 mm 140 3 5 mm 5 127 mm Magnifying Polycarbonate Yes Sheath Only 5 oz 14 9 1 Year 0 to 220 F 10 to 104 C 2 1C Stainless Steel 1 75 178 mm 15 3 8 mm 7 178 mm w vessel clip Magnifying Polycarbonate 1 oz 28 g 1 Year To ensure accuracy minimum insertion Point 2 51mm Bi metal Stem Test Thermometer Adjustment Wrench Anti microbial The anti microbial additive in the plastic sheath inhibits the growth of bacteria on the unit It does not protect users or others against food bacteria Always wash rinse and sanitize this product thoroughly before and after each use 12
27. eeds of their Refrigerator Freezer Thermometers 17 business Bi metal Insertion Thermometers 18 Bi metal Insertion Cooking Thermometers 19 Storage Wall and Panel Thermometers 20 ee gt as Temperature amp Humidity Thermometers 21 at Ky Timers 22 N Critical Temperature Chart 23 womens Dusiness Enterprise j Ni AFEMI Carol P Wallace has been the President and CEO of Cooper Atkins Corporation since 1994 and is recognized by the WBENC for leading a successful and i 3 a thriving woman owned corporation The WBENC is t ee ISO 9001 the largest third party certifier of businesses owned Registered controlled and operated by women in the U S E Quality Management MADE IN U S A 2 www cooper atkins com markets foodservice New Product Innovations DPP800W MAX ValCup Digital Pocket Test Thermometer Thermometer Validation Cup Page 4 5 Page 5 e Large EZ read LCD screen e Quickly validate the accuracy e IPX7 Waterproof rated Dishwasher safe of thermometers Anti microbial additive e Commercial dishwasher safe e Never needs adjustment BPA free acrylic Guaranteed Accurate for Life A Dual Cool Panel Thermometer Digital Refrigerator Freezer Thermometer Page 17 Page 17 Large easy to read display Da e Monitor two locations e Min Max Reset feature aa simultaneously e NSF certified e Hi Lo alarm settings Never needs
28. erchangeable probes Min Max alarm settings and Hi Lo temperature recall Equipped with user adjustable settings it can simultaneously measure temperatures within two separate storage environments or two locations inside of the same reach in walk in or hot holding cabinet PM180 01 e PM180 Panel Thermometer e 2013 Air Probe e 2113 Solid Simulator Probe PM180 02 e PM180 Panel Thermometer e 2 2013 Air Probes PM180 03 e PM180 Panel Thermometer e 2 2113 Solid Simulator Probes 17 The Cooper Atkins Bi metal Pocket Test thermometer has an external dimple on the stem to indicate its minimum insertion point We do not recommend using bi metal thermometers for thin delicate foods such as hamburger patties seafood and pork chops The bi metal pocket tests have a magnifying lens for improved reading and a pocket sheath with adjustment wrench made with anti microbial plastic Our 1246 02 dials have a blue indicator mark at 32 freezing point for ease of adjustment and a HACCP danger zone highlighted in red Temperature Range Accuracy Housing Material Dial Diameter Stem Diameter Stem Length Lens Material Anti microbial Plastic Weight Regulatory Listings Warranty 2237 04 40 to 180 F 40 to 80 C 2I GES Stainless Steel 1425 mm 140 3 5 mm 5 127 mm Magnifying Polycarbonate Yes Sheath Only 5 oz 14g 1 Year 1 75 Dial Espresso
29. ers are accurate Calibration is a formal comparison of any item to a known standard that is of higher accuracy The comparison WATCH THE is normally conducted under controlled environmental conditions and typically not done on site It is traceable to a iaa known standard through an unbroken chain of comparison to the National Institute of Standards and Technology N I S T Other manufacturers include an adjustment feature known as a calibration button on their thermometers This feature allows the user to reset the expected error accuracy drift in the thermometer that may have developed over time While this may sound ils a eerd feature if the conditions are not controlled accurately it could introduce more error at critical test temperatures Cooper in Accurate Fo e digital thermometers require no field adjustment of calibration settings which eliminates the risk of a m error into the A A Validation is a quick less formal comparison of any item against a single temperature point When validating thermometers it is usually by means of a single test point such as an ice bath 32 F 0 C It can be performed regularly on site and is a confirmation that the instrument is accurate to within acceptable tolerances Periodic checking of thermometer accuracy is recommended as standard practice to satisfy certain governmental regulations Over its lifetime the digital thermometer may exhibit some minor accuracy shift due in part to envi
30. hase will be repaired or replaced without charge upon receipt This Limited Warranty does not cover damage in shipment or failure caused by tampering obvious carelessness or abuse and is the purchaser s sole remedy 93233 K Econolemp Kit e 32311 K Instrument e 50012 K Surface angled Bell Probe e 50306 K Oven Freezer Probe e 50336 K DuraNeedle Probe e 9368 Wall mount Bracket e 14235 Medium Case Weight 2 Ib 3 oz 851 g 93230 K Econolemp Combo Pack e 32311 K Instrument e 50336 K DuraNeedle Probe e 9368 Wall mount Bracket Removable rubber boot provides superior impact resistance Withstands multiple drops from six feet onto a cement floor www cooper atkins com markets foodservice Temperature 40 to 500 F 40 to 1000 F Range 40 to 260 C 40 to 538 C Accuracy 2a ROE EIRE 0 5 C Resolution 1 0 1 up to 495 F 257 C Housing ABS ABS Power 3 1 5V AAA 3 1 5V AAA Battery Life 4500 hours 1500 hours Auto Off 10 min 10 min Weight 6 oz 170 9 6 oz 170 g eee C W J RoHS CE Rohs Warranty 5 Year 5 ean Direct Commect Probe Allows tier Siinge namelae Operation 5 94020 K Econolemp Single handed Combo Pack e 32311 K Instrument e 50337 K Direct Connect DuraNeedle Probe e 9368 Wall mount Bracket Henri s Hint For maximum versatility Econolemp Instruments are compatible with all Type K thermocouple probes Cooper Atkins l
31. ine of hand held thermocouple instruments continues the proud heritage of products designed and manufactured in an ISO 9001 2008 registered facility in the U S A The powerful microprocessor in Cooper Atkins thermocouple instruments delivers speed and reliability with a unique memory that stores the calibration settings and will never need recalibration The AquaTuff Series Thermocouple Instruments are highly accurate NIST certified and most importantly as the AquaTuff name implies has an IPX7 waterproof rating for greater reliability and durability in harsh environments The non Wrap amp Stow enclosure design allows for maximum versatility and can be used with any Type K thermocouple probe 35100 K Temperature 100 10 999 5 100 10999 Aquatuff Range 73 to 537 C 73 to 537 C Thermocouple Instrument Accuracy 05 KOSA E010 0A Resolution Oneal 0 1 selectable Housing ABS Plastic ABS Plastic Hold Yes Backlight Yes Power 2 1 5V AAA 2 1 5V AAA Battery Life 1800 hours 1800 hours Auto Off 10 min 10 min Replacement 38653 K Weight 5 oz 142 9 5 oz 142 g Regulatory CE BEYI RoHs CE nE I RoHS Listings battery hatch MDAA adl i 1 IPX7 Waterproof d The Aquatuff thermocouple instruments 35200 K E are IPX7 waterproof rated and durable for Aquatuff E harsh environments An IPX7 level reading Thermocouple Instrument means the instrument can be submerged in 1 meter of water
32. ing C 5 Anmam PEAS BS hibai 3 20 00 Pu ending 185 oe Bedny PRES 23600 Pu deaa E bitai E DOH dewri Sena E maiz 2 ee Pe e S EL 2 TAFF Ea mee aia VREA T 3 EAA Ba rg BONITO PM O PEO O O O PONE ERDI 215 00 PM TTT AE E aaa L et Sal Tee F SS a ae WIERNI 148 00 PM rire Alarms amp Alert Notifications Alerts may be configured by time of day and day of week tracking all corrective actions by time user and action When a DocuTemp transmitter identifies a monitoring point that has exceeded a preset range it sends an alert notification via a variety of methods including e computer screen pop ups A DocuTemp Notification Grab N Go West Cafe e emails e pagers digital e mail and SNPP e cellphones via e mail and text messages e contact switches turn lights or sirens on off and can connect to security systems to transfer and alert e scrolling message boards l EZLink VIEW ACKNOWLEDGE AND CLEAR DOCUTEMP ALARMS 24 7 Wherever you go EZLink allows you to monitor your wireless system 24 7 View temperature sensor readings from your mobile device anywhere anytime Group Nursing 1st Floor Features a e View groups g 5 esi ee e Click a sensor s name to see details for that sensor e View sensors e Click the alarm icon in a sensor s box to view and clear current alarms e Click to see a more less detailed view e View 24 hour sensor reading history Blanket Warmer
33. kit Ethernet Gateway Kit 15901 WIRELESS SENSORS MONITOR INVENTORY DETECT INCIDENTS amp SEND DATA VIA GATEWAYS TO THE NOTIFEYE SYSTEM WATCH THE VIDEO SENSOR FEATURES e Basic Sensor Configurations Name Sensor Set Heartbeat Select Unit of Measurement e Advanced Sensor Configurations Recovery Attempts Specifications Inactivity Alerts Sub Heartbeat Assessments Sensor Configuration by Group e Sensor Grouping by Gateway Type or Status Accuracy 1 8 F 1 C e Unlimited Number of Networks Sensors Gateways and Ambient Operating Range 20 to 140 F 7 to 60 C User Supported PP Communication 900 MHz Antenna 4 high gain whip antenna e Sensor Mapping Tool Visual Placement Sensor Range 250 300 ft non line of sight Actual range may vary depending on environment e Data Reports and Sensor History Storage e Visual Charts and Exports Power Replaceable 3 0 V Lithium lon coin cell battery ALERT FEATURES Battery Life 2 3 years at 2 hour heartbeat Battery life e On screen Alerts and Notifications Single User or Multiple Recipients ede ee eee e Notifications via Email and SMS Text e Permission based Access Control and Reporting e List of Recent Alerts for Individual Sensors 16 www cooper atkins com markets foodservice Temperature 22 101225 20 to 80 F 40 to 120 F 40 to 80 F Range 30 to 50 C 29 to 27 C 40 to 50 C 40 to 25 C Accuracy
34. l Monitor fly activity Replace glue boards when more than 6 flies No 1 15 2013 15 26 40 QJBOF020 Rodent Control Consolidated trash cans dumpsters etc are adequate Yes 1 15 2013 15 27 47 QJIBOFOZ0 Rodent Control New Question 80 0 Device ID Category Question www cooper atkins com markets foodservice 13 DocuTemp Wireless Monitoring Solution WATCH THE VIDEO Powered by TempTrak The Wireless Monitoring Solution for Foodservice Professionals All Equipment All Locations One Platform Eliminate paper driven logs for manual temperature management by converting to our DocuTemp system Powered by TempTrak a leading wireless monitoring system it collects and shares temperature data across multiple locations in the same town or across country This system allows the monitoring of an unlimited number of points in an unlimited number of locations all from a single software platform HOW IT WORKS The transmitters wirelessly send information to the DocuTemp software which collects and records data 24 7 In the event the server is unavailable data is temporarily stored secured either in a buffer at the receiver 900 MHz or onboard the transmitter itself Wi Fi DocuTemp hardware can co exist with other wireless communications operating in the same or nearby frequencies 900 MHz or can utilize the facility s existing Wi Fi network e Battery powered transmitters no hard wiring required
35. object the larger the surface area measured Optical resolution is expressed as a ratio of the distance to the resolution spot divided by the diameter of the spot 6 67 F 80 3 36 1 12 0 025 m 0 3 m dia Temperature Infrared 40 to 536 F 27 to 428 F Infrared Infrared Range 76 to 932 F 60 to 500 C 40 to 280 C 33 to 220 C 27 to 428 F 33 to 220 C 40 to 536 F 40 to 280 C Type K Thermocouple Jack Probe Probe 83 to 1999 F 64 to 1400 C 67 to 626 F 55 to 330 C 40 to 392 F 40 to 200 C Infrared Infrared Infrared Infrared Infrared Infrared Accuracy 24r 2C neve P UG ESOR Gce2 AEE 12 EC Probe Thermocouple Jack Thermocouple Probe RTD Probe Accuracy E2 F E C 42 F 41 C TIFOSO Resolution 0 1 osi 0 1 osig 0 1 1 F C above 200 F 1 F C above 230 F 1 F above 200 F 1 F above 200 F Ambient 52 O 22 32 to 122 F 32 to 2245 S27 to 12275 S25to 1224 Operating Range 0 to 50 C 0 to 50 C 0 to 50 C 0 to 50 C 0 to 50 C Laser Single Dot Single Dot Illumination Beam Distance to Spot A o r z 34 D S Emissivity 0 95 default 0 95 Default Adjustable from 0 10 to 1 0 Preset at 0 97 Preset at 0 95 Adjustable from 0 10 to 1 0 Preset at 0 97 Power 2 1 5V AAA 1 9V battery 1 CR2032 1 CR2032 1 9V battery Battery Life 180 Hours 12 Hours 40 Hours 40 Hours 100 Hours Auto Off
36. oll de O18 25h El C aad Ee 25 F 2120 Housing Anti microbial Stainless Food Grade Stainless Material Plastic Steel Plastic Steel Dimensions 3 562 x 1 25 x3 5 2 375 x 1 5 x3 625 x 25 x 4 25 4 75 x 875 x 1 125 990mmx32mm 60mmx38mm 16mmx64mm 121 mmx22 mmx x 89 mm x 76mm x 108 mm 29 mm Lens Material Food Grade i Food Grade Polycarbonate Glass Polycarbonate Weight 1 5 oz 43 g 1 5 oz 43 g 251077 Gd 1 oz 28 g Regulatory S ky RoHS Listings CE Warranty Lifetime 1 Year 1 Year 1 Year Large Hangs or Display Stands Removable Frame for Easy Cleaning 2560 Hi Low Reading w Reset Anti microbial Plastic The 2560 is a low temperature digital thermometer designed to hang or stand within the food zone inside cold storage cabinets Cable ties included for added mounting security E en 25HP Refrigerator Freezer Thermometer F NX www cooper atkins com markets foodservice Digital Refrigerator Freezer Thermometer 330 20 to 120 F 25 to 180 F Vertical Glass Tube 30 to 50 C 32 to 82 C Refrigerator Freezer Thermometer 5P 2C aie lC p Plastic Plastic 2 5 x 3 75 x 875 51 mm 127 mmx 95 mm x 80E 22 mm si E k Plastic Pr E 5 oz 14 9 5 oz 142 g C E Rohs 1 Year 1 Year lt SF E Dual Cool PM180 Dual Cool Panel Thermometer Cooper Atkins first dual temperature panel thermometer with int
37. ronmental variations and in part to normal aging of the components used Cooper Atkins ValCup was designed to accurately validate all types of thermometers quickly and easily Just follow the simple directions and insert your thermometer for fast results 9325 ValCup Henri s Hint When creating an ice bath use crushed not cubed ice Tests show that using cubed ameter validation ice can result in an ice bath with a baseline temperature higher than 32 F 0 C which may result in a false reading www cooper atkins com markets foodservice 5 The EconoTemp s slim line design sits nicely in the palm of your hand and provides an ergonomic grip The removable rubber boot provides superior impact resistance and withstands multiple drops from six feet onto a cement floor The rubber boot also has molded tabs on the side to hold and store most needle probes The Econolemp is an ideal transitional instrument from the digital pocket test It has greater speed and flexibility with interchangeable probes Food safety kits include instruments and probes recommended by foodservice professionals and can be made to order Let us build a specialized kit for you 32311 K p with 50336 K DuraNeedle Probe 93230 K with 50336 K DuraNeedle Probe and wall mount Five Year Instrument Warranty Any instrument which proves to be defective in material or workmanship within five years of original purc
38. rporating our new HACCP Manager system into your food safety program will not only save you time and money but will increase consumer confidence and ultimately improve the DREPAME TO BE CY MANAGED ES 93710 HACCP Manager Kit e 37100 Handheld e 50209 K MicroNeedle Probe e 9382 Battery Charger e 9383 USB Cable e 9384 Software CD ROM e 9385 Soft Carrying Pouch a SPECIFICATIONS Handheld 37100 Temperature Range 99 9 to 999 9 F 73 2 to 537 7 C Accuracy 1 F 0 5 C or 0 2 of reading Ambient Operating Range 32 to 122 F 0 to 50 C Housing Water resistant ABS Plastic with protective rubber boot Probe Accepts all type K thermocouple probes NIST Traceable Yes Power Rechargeable lithium ion battery 8 hrs typical Warranty 5 year CE X RoHS FEATURES e Transfer data easily between Handheld amp PC via USB cable e Store up to 3000 temperatures and 300 menu items HANDHELD DISPLAYS e Assess temperature measurement as it stabilizes Se eee es e Identify failed results quickly via color coded alerts Receiving and Storage Checklist Screen Food is stored in e Update software amp firmware automatically via the web _ Containers at least 6 e Creates custom checklists storing up to 1500 records inches off the floor and away from walls BENEFITS SELECT LOCATION e Provides a systematic and more accurate approach to temperature taking 7a h Buffet
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