Self-Cleaning Electric Range Owner`s Manual ARR6400* ART6510
Contents
1. OVEN BAKE and e display Temperature starts at 100 F and increases in 5 increments until reaching set temperature Some minor smoking is normal when using oven for first time When cook temperature is reached oven signal sounds for approximately 1 second 3 Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can overcook Timed Baking 1 Place food in oven 2 Press COOK TIME pad e OVEN TIME and HR display 3 Press amp or W pad until cooking time is displayed e Cook time can be set up to 11 hours and 55 minutes e 10 minutes minimum cooking time If cook time is entered and temperature not entered BAKE and flashes and signals 4 Press BAKE pad e BAKE and displays 5 Press amp or W pad until desired temperature is displayed Temperature begins at 350 F and can be set from 170 F to 550 F in 5 increments OVEN TIME BAKE 9 and HR display Temperature display increases in 5 F increments starting at 100 F until reaching set temperature Some minor smoking is normal when using oven for first time When cook temperature is reached oven signals To view cook time press and hold COOK TIME pad When cooking time has elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then2. 3 Close door to first stop grasp door firmly on each remove later side and lift upward until door is off hinges 5 Replace light bulb cover and oven door before use Figure 18 6 Reconnect power supply e Do not lift door by handle Glass can break e Only push hinges closed once oven door is removed if necessary Use both hands when closing hinge Hinge snaps closed Figure 20 Replacing Fluorescent Light Bulb Some Models 1 Lift up on front edge of backguard top trim Flip top trim towards rear of backguard Figure 21 2 Twist fluorescent bulb to remove it from sockets Figure 18 Removing Storage Drawer 1 Slide drawer out until it stops 2 Grasp drawer sides near back of drawer Figure 19 CAUTION 3 Lift up and out e Reverse to reinstall Wear gloves to protect hands from accidental bulb breakage A Figure 19 Figure 21 19 Cleaning Part Materials to Use General Directions Bake and broil Do not clean bake element or broil element Any soil will burn off element when element is heated Bake element is hinged and can be lifted to clean oven bottom Broiler pan and Soap and a nonabrasive Drain fat cool pan and grid slightly Do not let soiled pan and grid plastic scouring pad grid stand in oven to cool Sprinkle with soap Fill the pan with warm water Let pan and grid stand for a few minutes Wash or scour if necessary Rinse and dry The broile
3. to be in or under rangetop Use smoothtop cleaner conditioner with clean damp paper towel Wipe all spillovers when it is safe to touch cooking surface Do not place plastic items on warm cooking area Wipe bottom of cookware before cooking Clean top daily with smoothtop cleaner conditioner with clean damp paper towel Do not use ceramic or ceramic coated cookware Use small amounts of smoothtop cleaner conditioner Rinse area thoroughly before drying Use only clean damp paper towel nonabrasive nylon pad or scouring brush Do not slide metal objects across top Watch sugar and syrups carefully to avoid boilovers Make sure bottom of cookware is dry before cooking Daily use of smoothtop cleaner conditioner helps keep top free of hard water mineral deposits and food discoloration 21 Use light application of smoothtop cleaner conditioner with clean damp paper towel Clean area with smoothtop cleaner conditioner with clean damp paper towel nonabrasive nylon pad or scouring brush If spot is not removed allow cooktop to cool and carefully scrape area with a safety scraper held at a 30 degree angle Fine scratches are not removable but can be minimized by daily use of smoothtop cleaner conditioner Remove marks before top is used again After top cools clean marks with smoothtop cleaner conditioner with clean damp paper towel nonabrasive nylon pad or scouring brush Rinse tho
4. and Accessories Purchase replacement parts and additional accessories e g refrigerator shelves dryer racks or cooktop modules over the phone To order accessories for your Amana product call 1 800 843 0304 inside U S A or 319 622 5511 outside U S A Service Keep a copy of sales receipt for future reference or in case warranty service is required Any questions or to locate an authorized servicer call 1 800 NAT LSVC 1 800 628 5782 inside U S A 319 622 5511 outside U S A Warranty service must be performed by an authorized servicer Amana also recommends contacting an authorized servicer if service is required after warranty expires Asure Extended Service Plan Amana offers long term service protection for this new range Asure Extended Service Plan is specially designed to supplement Amana s strong warranty This plan covers parts labor and travel charges Call 1 800 528 2682 for information mportant Safety Information To reduce the risk of the appliance tipping it must be secured by a properly installed anti tip bracket To make sure bracket has been installed properly remove the storage drawer and look under the range with a flashlight Bracket must be engaged in the rear corner of the range ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALLANTI TIP BRACKET PACKED WITHRANGE SEE INSTALLATION INSTRUCTIONS To avoid personal injury do not sit stand or lean on oven door or oven draw
5. by touching CANCEL or disconnecting power to the range If code continues to reoccur call an authorized servicer Disconnect electrical supply to range and contact an authorized servicer Code Description F1 Sticking pad or button F2 High oven temperature F3 Temperature sensor F4 Temperature sensor F5 ERC system F6 Power supply fluctuating F7 Door lock door locked F9 Door lock door unlocked DOOR Latch switch LOCK Latch switch Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Food Oven Temperature Cooking Time Fahrenheit Minutes Angel rood Gake 350 Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Fahrenheit Hours 17 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Minutes A pound Beef Roast Rare 8250 0B 25 Beet Roast Wel sooo ER Bolas Roast Wel Mild Cured Ham Picnic Shoulder Broiling Guide Follow these re
6. cord suitable for use with ranges may be used For installation in a mobile home or area where local codes do not permit grounding through the neutral terminal a 4 wire cord must be used Range Terminal Block Connection block is located at bottom rear of range behind rear cover panel Figure 5 Remove rear cover screw Directly below terminal block is a hole for a power supply service cord Power cord is not supplied with range Range has been grounded at the factory to the center nickel plated terminal of the terminal block in accordance with the National Electrical Code section 2560 When a separate ground is required by local code disconnect the grounding strap from the terminal block Ground frame by connecting a grounding wire to range frame using only the grounding screw removed from the grounding strap Neutral Terminal connect wire with white insulation Power Lead connect wire with black or red insulation and brass terminal 10 N Power lead connect wire with black or red insulation and Grounding brass terminal i stra Power Terminals p 240 or 208 volts both sides Figure 5 Terminal block is approved for copper wire connection only NOT aluminum wiring If aluminum house wiring is to be connected the following procedure is suggested 1 Connect length of copper building wire to range terminal block with ring terminals 2 Splice copper wires to aluminum wiring using connectors which
7. do not allow water to run down inside surface while cleaning Oven interior Soap and water Cool before cleaning Frequent wiping with mild soap and water surfaces prolongs time between self cleanings Be sure to rinse thoroughly Oven racks and Soap and water For heavy soil clean by hand and rinse thoroughly Remove the storage drawer drawer and racks for ease in cleaning Be sure drawer is dry before replacing 20 Cleaning Smoothtop Rangetop To Remove Problem Brown streaks and specks Blackened burned on spots Fine brown gray lines or fine scratches or abrasions which have collected soil Smearing or streaking Metal or silver gray marks Pitting or flaking Hard water spots Cleaning with a sponge or cloth containing soiled detergent water Spatters or spillovers landing on a hot cooking area or accidental melting of plastic like a bread bag Course particles like salt become embedded in top if trapped under pan Using abrasive cleaning materials Scratches from rough ceramic glass or ceramic coated cookware Using too much smoothtop cleaner conditioner or using a soiled dish cloth Sliding or scraping metal utensils across top Boilovers of sugar syrup on a hot rangetop can cause pitting if not removed immediately Condensation from cooking can cause minerals found in water and acids in food to drip onto rangetop and cause gray deposits Spots are often so thin they appear
8. hours 4 Oven begins cleaning automatically Delayed Self clean Prepare oven for self cleaning 2 Press CLEAN pad 3 Press amp or W pad until desired amount of cleaning time is displayed 4 Press STOP TIME pad 5 Press amp or W pad until desired stopping time appears in display 6 Press OVEN CANCEL pad when finished _ Interrupt Self Clean Cycle 1 Press OVEN CANCEL pad 2 When oven has cooled to a safe temperature door will unlock and can be opened Child Lock Out 1 Press and hold BAKE and CLOCK pad for approximately 5 seconds 2 Repeat step 1 to cancel child lock 1997 Amana Appliances Amana lowa 52204
9. of time is displayed Timer can be set from 5 seconds to 9 hours and 50 minutes Timer begins counting down automatically 3 When time elapses timer beeps 3 times then approximately once every 6 8 seconds e Press TIMER ON OFF to cancel beep but remain in timer mode Figure 16 Pan Placement Keep pans and baking sheets 2 inches from oven walls Figure 17 e Stagger pans placed on different racks so one is not Canceling Minute Timer directly over the other Press and hold the TIMER ON OFF pad for approximately 3 seconds e When canceling minute timer do not press OVEN CANCEL pad Pressing OVEN CANCEL pad cancels cooking function Prepare for Bake Timed Bake and Delayed Bake To reduce risk of food poisoning due to bacterial growth Figure 17 and production of toxins never hold meat milk fish or eggs for more than 2 hours before cooking Oven Light Oven light turns on when oven door is opened or when switch on burner control panel is turned on Figure 15 OVEN LIGHT Figure 15 13 Baking Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking Preheat approximately 10 minutes before placing food inside oven 1 Press BAKE pad e BAKE and display 2 Press amp or W pad until desired temperature is displayed e Temperature begins at 350 F and can be set from 170 F to 550 F in 5 degree increments Time of day
10. rough metal objects across rangetop surface Scratching or metal marking can result Do not use cookware with rough bottoms They may scratch smoothtop surface Glass and ceramic cookware can be used on coil elements Do not use damp sponge or dishcloth to clean rangetop A film of soil laden detergent water may collect on rangetop If this should happen Amana Cleaning Conditioning Cream removes this type of stain Do not leave fat heating unless you remain nearby Fat can ignite if overheated by spilling onto hot surfaces Do not allow pots to boil dry as this can cause damage to cooking surface and pan Do not use rangetop surface as a cutting board Do not use range for storage or as a display counter Installation Packing Material Remove protective packing materials from range Tape residue can be cleaned with a soft cloth and alcohol Range Location Underwriter s Laboratories Inc specifies range can be installed flush against right and left base cabinets and rear vertical wall Range can also be installed flush against left or right vertical wall extending above 36 inch standard countertop height Cabinet Opening WARNING To avoid risk of burns or fire by reaching over elements cabinet storage space located above range should be avoided Range should extend approximately 2 inches from cabinet front to oven door handle Using dimensions prepare cabinet opening Figure 1 Range Dimensions Width 30 inche
11. Figure 6 1 Remove rear wire cover Place strain relief winged clamp in cord access hole below terminal block e Place wings through hole entering from bottom e Screw holes in clamp should be below mounting panel 3 Remove grounding strap attached to center terminal on terminal block e Strap is not needed for this installation Remove green ground screw and retain for use in step 7 4 Place cord through strain relief Attach cord neutral center or white wire to center terminal on terminal block 5 Attach power lead red wire or black wire to left terminal Figure 6 6 Attach power lead red wire or black wire to right terminal 7 Attach green or bare wire to back of range using green ground screw previously removed in step 3 8 Attach wires using hex nuts provided e Firmly tighten to ensure proper electrical connection 9 Place screw through strain relief tighten and replace rear wire cover Conve ng 3 Wire to 4 Wire Power Cord Remove rear wire cover Remove bottom strain relief screw and retain for further use 3 Remove screw hex nuts from terminal block and retain for further use 4 Remove all 3 wire or cable leads from the terminal block and proceed to remove the power cord from the unit by pulling in a downward motion so that cord is removed from strain relief 5 Remove the grounding strap attached to the center terminal on the terminal block e Grounding strap is not needed for this installation R
12. NCEL pad is pressed To Cancel Remaining Cooking Time Press OVEN CANCEL pad Adjusting Oven Temperature Oven temperature has been factory calibrated and tested In unlikely event that oven consistently overcooks or undercooks food make following adjustment 1 2 3 4 Push BAKE pad Push A or W until an oven temperature greater than 500 F displays Immediately push and hold BAKE pad until 00 displays approximately 5 seconds To decrease oven temperature for a cooler oven Push A or W until negative numbers appear Oven can be adjusted from 05 to 35 lower To avoid over adjusting oven move temperature 5 each time To increase oven temperature for a warmer oven Push A or W until positive numbers appear Oven can be adjusted from 5 to 35 higher To avoid over adjusting oven move temperature 5 each time Push OVEN CANCEL button Temperature adjustment will be retained even through a power failure Broiling To avoid risk of fire do not line the broiler grid with foil Foil may trap grease on top of grid close to burner causing a fire e Never leave oven unattended while broiling Overcooking may result ina fire Broiling Tips Remove excess fat from meat before broiling Cut edges of meat to prevent curling Place food on a cold ungreased broiling pan If pan is hot food sticks All food except fish should be turned at least one time Begin broiling with
13. Para recibir un manual en espa ol gratis env e por correo o por fax su nombre direcci n y n mero de modelo a Amana Appliances Consumer Communications Spanish Manual 2800 220th Trail PO Box 8901 Amana lowa 52204 0001 USA N mero de fax 1 319 522 8158 ana Self Cleaning Electric Range Owner s Manual ARR6400 ART6510 ART6610 ARH6710 Additional alphanumeric characters representing other models in series may follow each model number Please Read Manual Before Operating Range Installer Leave this manual and other literature with consumer for future use Customer Keep these instructions for future reference If appliance changes ownership be sure this manual accompanies range Contents Model Identification oooonnnnnoccconnnnncconccccnnnnnn 2 Parts and Accessories c oocoocccccnnnnocccccnonocanannnnnnanannns 2 SAVIO lo dls 2 Asure Extended Service Plan n 2 Important Safety Information ALL APPLIANGES csi ii 3 SURFACE COOKING UNITS oseese 3 OVENS ia A 4 SELF CLEANING OVENS niinen 4 GLASS CERAMIC COOKING SURFACES 4 VENTILATION HOODS 0 ceeeeeeeeeeeteeeeeeeeeeteneees 4 In Case of Flia 4 POC UNS Sonne eiae e 4 Installation Packing Material oooooocccccnnnnnccccnnnoncccnnnncnanannnnncnnnnns 5 Range Location oocccccccnnccoccncconanacannnononnnannncnnnnnnnnnnnos 5 A 5 Minimum Clearances to Combustible Surfaces 5 Irregular Cabinet and Co
14. are design certified by Underwriter s Laboratories and recognized for joining copper to aluminum Follow the connector manufacturer s recommended procedure 3 Wire used location and enclosure of splices must conform to local codes Installing 3 Wire Power Cord 1 Remove rear wire cover 2 Place strain relief winged clamp in cord access hole below terminal block e Place wings through hole entering from bottom e Screw holes in clamp should be below mounting panel 3 Place cord through strain relief Attach neutral center or white wire to center terminal on terminal block 4 Attach power lead red wire or black wire to left side power terminal Figure 5 5 Attach power lead red wire or black wire to the right side power terminal 6 After wires have been placed on terminals attach with hex nuts provided e Firmly tighten to ensure proper electrical connection Place screw through strain relief and tighten Replace rear wire cover DN Installing 4 Wire Power Cord To avoid the risk of severe electrical shock or death ground wire must be attached to frame of range using ground screw provided Ground wire must not contact any other terminal Neutral Terminal connect wire with white insulation Power lead connect wire with black or red insulation and brass terminal Power Line connect wire with black or red insulation and brass terminal Power Terminals 240 or 208 volts both sides
15. ceececeeeeeeeeeeeeeeeeeeeaaeeessaeesteneees 15 Delayed Self clean Cycle cecceeseeeeeteeteeeees 16 Child A 16 Service TONES eceeceeeeceeeeeeeeeeeeeeeeeeeaaeeeeeaeeeeeeeees 16 Cooking Guide Baking Guide 2 isscesei neni eiii 17 Poultry Roasting Guide ccceeeeeeeeeeeeeeeeeeeees 17 Beef and Pork Roasting Guide eeeeeeeeee 18 Broiling Guide eeececeecceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeneees 18 Care and Cleaning Removing Oven Door ccccceeeeeeeeeeeeneeeeenaeeeee 19 Removing Storage Drawer occoccinccccccoocccnnacccnnanancnnnns 19 Replacing Oven Light cscceeeseeeeeeeeeeeetteeeees 19 Replacing Fluorescent Light Bulb 19 CIEN a lia 20 Cleaning Smoothtop Rangetop ooooccccnocccnnncccconannccn 21 Before Calling for Service oooooccnnncccnnnccccnnncccccoconnnnnnnnos 22 Warranty cece en i eae eerie 23 Quick Reference Instructions cccceeeeesteeseeeeees 24 Model Identification Complete enclosed registration card and promptly return If registration card is missing call Consumer Affairs Department at 1 800 843 0304 inside U S A 319 622 5511 outside U S A When contacting Amana provide product information located on rating plate Rating plate is located on the oven frame Record the following Model Number Manufacturing Number Serial or S N Number Date of purchase Dealer s name and address Parts
16. ck 1 Press CLOCK pad 2 Press amp or W pad until correct time of day is displayed 3 Press OVEN CANCEL pad to set time Setting Minute Timer 1 Press TIMER ON OFF pad 2 Press A or W pad until desired amount of time is displayed 3 When time elapses timer beeps 3 times then approximately once every 6 8 seconds Canceling Minute Timer Press and hold the TIMER ON OFF pad for approximately 3 seconds Baking or Broiling 1 Press BAKE or BROIL pad 2 Press amp or W pad until desired temperature or broiler setting is displayed 3 Oven begins baking or broiling automatically Canceling Bake or Broil Press OVEN CANCEL pad Timed Baking Place food in oven Press COOK TIME pad Press A or W pad until cooking time is displayed Press BAKE pad Press A or W pad until desired temperature is displayed arRWONDM Delayed Baking 1 Place food in oven 2 Press BAKE pad 3 Press amp or W pad until desired temperature is displayed Press STOP TIME pad Press amp or W pad until desired stop time displays Press COOK TIME pad Press amp or W pad until desired time cooking displays NOOA To Cancel Remaining Cooking Time Press OVEN CANCEL pad Part No 36 31810801 0 Printed in U S A Self cleaning 1 Remove oven racks and all utensils from oven and range top Clean excess spills from oven 2 Press CLEAN pad 3 Press A or W pad to adjust clean time Clean can be set from 2 to 4
17. commendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Doneness 1 Highest 6 Lowest Minutes Beef Steak med Fish Fillets and Steaks Pork Chops or Steak i KR oO ow i Ham Slice pre cooked Ham Slice pre cooked Care and Cleaning Removing Oven Door Replacing Oven Light To avoid risk of burns or electrical shock disconnect To avoid personal injury or property damage handle oven door with care Door is heavy and can be damaged if dropped electrical supply to oven before changing light bulb e Before replacing light bulb make sure bulb is cool e Wear protective gloves e Do not operate oven without bulb and cover in place Avoid placing hands in hinge area when door is removed Hinge can snap closed and pinch hands Do not scratch or chip glass or twist door Glass may break suddenly 1 Disconnect electrical supply Replace door glass if damaged 2 Remove oven door if desired Do not lift door by handle 3 Unscrew light bulb cover located in rear of oven cavity Then turn light bulb counterclockwise to 1 Open door fully remove Figure 20 2 Remove screws 4 Replace light bulb with 120 volt 40 watt appliance Oven doors are attached with a screw on each side bulb l D of lower oven door Do not overtighten bulb or it may be difficult to
18. ed on the bottom heats slowly and may not boil water Cookware with an aluminum disk bottom makes excellent contact with cooking surface See Utensils section for more information Do not use glass glass ceramic or enamel porcelain cookware Small imperfections on bottom of such cookware can scratch smoothtop module surface Smoothtop cooking surface is not scratch proof Surface is highly scratch and impact resistant With recommended cooking utensils and proper care it will continue looking good through years of use Dual Radiant Element Halogen Element ARH6710 Dual Element can be operated using inner element only Halogen element is able to provide constant non cycling or both elements power LO setting allows excellent simmer and keep To use inner element warm capabilities 1 Depress Element Size switch downward Dual Element switch is located in upper right corner of control panel Figure 8 1 Push in and turn control knob to the desired setting Figure 11 LO through 3 should be used for food that is prepared at less than boiling temperatures or to simmer When using settings LO through 3 the element will not be illuminated 4 through 5 can be used to maintain boiling in moderate amounts of liquid 6 through 7 should be used to maintain boiling or larger amounts of food low temperature frying and to maintain correct pressure in a pressure cooker 7 through 9 can be used to fry meat and poultry or to mainta
19. elect bake Use to set temperature or time 12 Hour Automatic Cancel This is a safety feature that prevents oven from continuing to operate if it has been left on for over 12 hours If a cooking function continues longer than 12 hours without any options on oven control being touched this feature turns oven off Any time an option is touched 12 hour automatic cancel is reset Timer Signal When time elapses timer beeps 3 times then once every 6 8 seconds Preheat Signal After setting oven to bake and selecting a temperature oven preheats When oven reaches set temperature signal sounds for approximately 1 second End of Cycle Signal When a timed cooking cycle is complete oven signal sounds 3 times then approximately once every 5 10 seconds for 5 minutes or until OVEN CANCEL pad is pressed 12 Se Clock Oven Rack Placement ress CLOCK pad Position oven rack before turning oven on Figure 16 TIME displays 1 Pull rack forward to stop position 2 aes A or Y pad until correct time of day is 2 Raise front edge of rack and pull until rack is out of displayed oven 3 Press OVEN CANCEL pad to set time 3 Place rack in new rack position e If OVEN CANCEL pad is not pressed e Curved edge of rack must be toward rear of oven approximately 30 seconds after last entry TIME disappears and time is set Setting Minute Timer 1 Press TIMER ON OFF pad e TIMER displays 2 Press amp or W pad until desired amount
20. emove green ground screw and retain for future use 6 To install the 4 wire cord please follow step 3 through step 9 of Installing 4 Wire Power Cord section 7 Reinstall rear cover and secure it with screw removed earlier Level Range To avoid damaging oven door do not lift or move range by oven door handle Glass can break Carefully level range using legs provided Range must be level to cook and bake uniformly e Place a level on top oven rack or on range top when leveling e Leveling legs must extended inch to engage anti tip bracket Removal and Replacement of Range Disconnect power to range Slide range forward Unplug range cord and place range aside Remove anti tip bracket Install anti tip bracket into new location using instructions provided with bracket or see Anti tip Bracket Installation section in this manual 6 Toreinstall range follow instructions in Installation section of this manual NANA Operation Surface Element Settings LO Use to prepare food at less than boiling temperatures or to simmer Operating Surface Elements MED Use to maintain boiling of larger amounts of food low temperature frying and to maintain correct pressure in a pressure cooker To avoid risk of serious personal injury property damage or fire do not leave surface elements unattended while in operation Grease and spillovers can ignite causing a fire Hi Use to bring food to boiling temperatur
21. er To avoid risk of electrical shock personal injury or death make sure your range has been properly grounded and always disconnect it from main power supply before servicing This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer birth defects or other reproductive harm To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed operated and maintained according to the instructions in this booklet ALL APPLIANCES Proper installation Be sure your appliance is properly installed and grounded by a qualified technician Never Use Your Appliance for Warming or Heating the Room Do not leave children alone Children should not be alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part ofthe appliance Wear proper apparel Loose fitting or hanging garments should never be worn while using appliance User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on appliance Flammable materials should not be stored in an oven or near surface units Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Use only dry pothold
22. ers Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch elements Do not use a towel or other bulky cloth SURFACE COOKING UNITS 1 Use proper pan size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Use of oversized utensils concentrates heat on cooking surface and can cause damage to range Proper relationship of utensil to burner improves efficiency Never leave surface units unattended Boilover causes smoking and greasy spillovers that may ignite Make sure reflector pans or drip bowls are in place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Protective liners Do not use aluminum foil to line drip bowls or oven bottoms Improper installation of these liners may result in a risk of electrical shock or fire Glazed cooking utensils Only certain types of glass ceramic earthware or other glazed utensils are suitable for rangetop service without breaking due to sudden change in temperature 6 Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional co
23. es When food is boiling temperature setting should be reduced to MED 1 Pushin and turn surface element control to desired setting Figure 7 Some ranges have two indicator lights one for elements on right side and one for elements on left side of range When either front or rear elementis on corresponding indicator light glows Smoothtop ranges can have four indicator lights After the surface controls are turned off the appropriate surface indicator light will continue to glow until the surface elements have cooled The length of time each light remains on will vary Do not expect the lights for two different heating areas to go off at the same time even if the elements were turned off simultaneously 2 When finished cooking turn control to OFF position MED Surface element control knobs Figure 7 through HI Cooking with Smoothtop Elements WARNING To avoid risk of serious personal injury never cook on a broken smoothtop cooking surface Spillovers or cleaners can penetrate surface and create a risk of electrical shock If smoothtop cooking surface breaks discontinue use and notify an authorized servicer immediately Before cooking on smoothtop wipe top with cleaner conditioner Conditioning smoothtop before use makes marks and stains easier to remove Use heavy gauge metal cookware not including cast iron Bottom of cookware must be flat Cookware that is warped or slightly curv
24. h is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface VENTILATION HOODS 1 Clean ventilation hoods frequently Grease should not be allowed to accumulate on hood or filter 2 When flaming foods under hood turn fan off The fan if operating may spread the flame In Case of Fire Fires can occur as a result of over cooking or excessive grease Though a fire is unlikely if one occurs proceed as follows Surface Element Fire 1 Smother the fire with a nonflammable lid or baking soda or use a Class ABC or BC extinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power supply Oven Fires 1 If you see smoke from your oven do not open oven door 2 Turn oven control to OFF 3 Asan added precaution turn off power at main circuit breaker or fuse box 4 Turnonventto remove smoke 5 Allow food or grease to burn itself out in oven 6 If smoke and fire persist call fire department 7 Ifthere is any damage to components call an authorized servicer before using range Precautions Do not cook food directly on rangetop surface always use cookware Do not mix household cleaning products Chemical mixtures may interact with objectionable or even hazardous results Do not put plastic items on warm cooking areas They may melt and stick Do not slide
25. hours Minimum recommended cleaning time is 3 hours 4 Press STOP TIME pad 5 Press A or W pad until desired stopping time appears in display e Starting time is automatically calculated based on amount of cleaning time and stop time e DELAY CLEAN STOP TIME CLEAN and LOCK display LOCK flashes in display when automatic door latch is locking e To view remaining cleaning time press and hold CLEAN pad e To view calculated stop time press and hold STOP TIME pad 6 Press OVEN CANCEL pad when finished When oven has cooled to a safe temperature door latch opens and LOCK light flashes When oven has cooled enough to open door LOCK light no longer displays and door can be opened Interrupt Self Clean Cycle 1 Press OVEN CANCEL pad 2 When oven has cooled to a safe temperature door will unlock and can be opened Child Lock Out This feature disables oven control Surface elements will heat when child lock out is on 1 Press and hold BAKE and CLOCK pad for approximately 5 seconds e OFF displays 2 Repeat step 1 to cancel child lock Service Tones Electronic range control is equipped with a self diagnostic system Self diagnostic system will alert you if there is a error or problem in the control If electronic range control sounds a series of short rapid beeps for over 16 seconds and display shows a F code record the F code shown Some F codes can be cleared
26. immed 3 Shim floor using a piece of plywood same size as range opening Secure plywood to floor Plywood must be as secure as original flooring 4 Install anti tip bracket and slide range into place Anti tip Bracket Installation To reduce risk of range tipping secure range with a properly installed anti tip bracket Figure 3 1 Measure 3 2 inches from back wall on right and left side of cabinet cutout Mark measurements on floor and draw a straight line connecting marks 2 Position anti tip bracket e If range is installed beside cabinet s place anti tip bracket with back edge on line drawn on floor and side of bracket against cabinet If range is not installed beside cabinet s position range where it will be installed Draw a line along side of range on floor from front to back Remove range Place anti tip bracket with back edge over line drawn 3 2 inches from back wall and side of bracket over line drawn along side of range on floor Anti tip bracket can be installed on either right or left side Figure 3 3 Mark 2 hole locations in anti tip bracket 4 Drill 2 holes If drilling into wood use a s2 inch drill bit e If drilling into concrete use a s inch masonry drill bit and insert plastic anchors 5 Secure bracket to floor using screws supplied Slide range into position 6 Remove range storage drawer and confirm anti tip bracket is engaged with range leveling leg Line Voltage Requi
27. in deep fat frying temperatures HI should be used to bring food to boiling temperatures When food is boiling temperature should be reduced to 4 5 6 7 Figure 8 2 Push in and turn surface element control to desired setting Figure 9 Element will cycle on and off to maintain desired heat setting MED Surface element control knobs Figure 11 Pigia 2 When finished cooking turn control to OFF position 3 When finished cooking turn control to OFF position To use both inner and outer element 1 Depress Element Size switch upward Figure 10 Figure 10 2 Follow steps 2 3 above 10 Cooking Utensils Use proper pan size Do not use a pan that has a Utensil Material Characteristic bottom smaller than element Do not use utensils that overhang element by more than 1 inch Figure 11 Type Temperature Uses Response Aluminum Heats and Cools Frying Quickly Braising Roasting Cast Iron Heats and Cools Low Heat Slowly Cooking Frying Copper Heats and Cools Gourmet Tin Lined Quickly Cooking Wine Sauces Egg Dishes Correct Size Enamelware Depends on Base Low Heat Metal Cooking More than 1 inch overhang Ceramic Heats and Cools Low Heat Glass Slowly Cooking Figure 11 Stainless Heats and Cools at Soups e Use care when using glazed cooking utensils Some Steel Moderate Rate Sauces glass earthenware or other glazed utensils break due Vegetables to sudden temperature changes Ge
28. neral e Select utensils without broken or loose handles Cooking Handles should not be heavy enough to tilt pan Do not use a wok with a ring stand Use flat bottom For best cooking results use a pan with a flat bottom wok Figure 12 Determine if pan has a flat bottom Figure 13 1 Rotate a ruler along bottom of pan If pan is not flat gaps between bottom of pan and edge of ruler occur 2 A small groove or mark on a pan does not effect cooking times However if a pan has a gap formed rings or an uneven bottom it does not cook efficiently and in some cases may not boil liquid Figure 12 Figure 13 11 Electronic Oven Control Figure 14 STOP x dA BROIL 6 TIME 4 Pam Vam CLEANLOCK N DELAY Na OVEN ON CLEAN a E J 3 OT OS COOK CLEAN BROIL BAKE TIME Jr ISS IX fo Ne POR SELF CLEAN OVEN wee S28 DOES OS CANCEL OVEN ON CLEAN STOP i m m BAKE BROIL TIME PAN CLEAN LOCK NS q TIMER COOK CLEAN INSTA ON OFF TIME BROIL Figure 14 OVEN CANCEL Cancels any cooking or cleaning function except timer TIMER ON OFF Use to time any kitchen function or cancel timer Does not control bake broil or clean function CLOCK Use to set time of day STOP TIME Use to set delayed bake and delayed self clean COOK TIME Use to set delayed or timed bake CLEAN Use to select self clean cycle BROIL Use to select broil BAKE Use to s
29. ntact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units 7 Donotsoak removable heating elements Heating elements should never be immersed in water OVENS 1 Use care when opening door Let hot air or steam escape before removing or replacing food 2 Donotheat unopened food containers Build up of pressure may cause container to burst and result in injury 3 Keep oven vent ducts unobstructed 4 Placement of oven racks Always place oven racks in desired location while oven is cool If rack is removed while oven is hot do not let potholder contact hot heating element in oven SELF CLEANING OVENS 1 Donotclean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket 2 Donotuse oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner 3 Clean only parts listed in manual 4 Before self cleaning the oven remove broiler pan oven racks and other utensils 5 Remove all items from rangetop and backguard GLASS CERAMIC COOKING SURFACES 1 Do not cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock Contact a qualified technician immediately 2 Clean cooktop with caution If a wet sponge or clot
30. once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed 6 Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can overcook To Cancel Remaining Cooking Time Press OVEN CANCEL pad 14 p Baking Place food in oven i 3 Press BAKE pad BAKE and displays Press A or W pad until desired temperature is displayed Temperature begins at 350 F and can be set from 170 F to 550 F in 5 increments Press STOP TIME pad e Current time of day appears in display Press amp or W pad until desired stop time displays Stop time can be set 11 hours 55 minutes ahead of current time of day Press COOK TIME pad e OVEN TIME and HR display e To view cook time later press and hold COOK TIME pad Press amp or W pad until desired time cooking displays 10 minutes minimum cooking time Electronic range control calculates start time DELAY OVEN TIME and BAKE display When start time is reached DELAY no longer displays and el displays To view cook time press and hold COOK TIME pad To view stop time press and hold STOP TIME pad When cooking time has elapsed end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CA
31. oven racks and all cooking utensils from oven Clean excess spills from oven interior Remove items from range top and backguard These areas can become hot during self cleaning cycle Self cleaning 1 Prepare oven for self cleaning 2 Press CLEAN pad e CLEAN TIME and display 3 Press A or W pad to adjust cleaning time 3 00 displays when A or is pressed Increase or decrease cleaning time by 5 minute increments Clean can be set from 2 to 4 hours Minimum recommended cleaning time is 3 hours Oven begins to clean at calculated time CLEAN TIME and gf lights LOCK flashes in display when automatic door latch is locking 4 Press OVEN CANCEL pad when finished When oven has cooled to a safe temperature door latch opens and LOCK light flashes while opening When oven has cooled enough to open door LOCK light no longer displays and door can be opened Interrupt Self Clean Cycle 1 Press OVEN CANCEL pad 2 When oven has cooled to a safe temperature door will unlock and can be opened 15 pd Self clean Cycle Prepare oven for self cleaning a Press CLEAN pad e CLEAN TIME and display 3 Press A or W pad until desired amount of cleaning time is displayed 3 00 displays when A or is pressed e Increase or decrease cleaning time in 5 minute increments e Clean can be set from 2 to 4
32. r pan and grid may also be cleaned in the dishwasher Burner bowls Soap and water The burner bowls can be removed for ease in cleaning For extra dried on soil soak the bowls in warm soapy water Coil element Soap and water The coil elements do not need to be cleaned Any food spilled on the element during cooking will burn off Never immerse coil elements in water Control knobs Mild soap and water Pull off knobs Wash gently but do not soak Dry and return controls to oven making sure to match flat area on the knob to the flat area on shaft Smoothtop Soap and water or smoothtop cleaner conditioner Allow top to cool before cleaning Wash surface with a dampened cloth and soapy water For extra dried on soil scrub surface with smoothtop cleaner conditioner available from an Amana Dealer A single edge razor blade can be used to scrape off dried on soil Do not use a harsh cleanser or steel wool pad Metal markings should be cleaned after each use If metal markings are allowed to remain on the top they will become increasingly difficult to remove Inside oven door Soap and water Clean the outside of the door and the window area with warm soapy water Do not clean the oven door gasket Gasket should not be moved while cleaning Avoid getting any cleaning materials on gasket Outside finish Soap and water Wash all glass with cloth dampened in soapy water Rinse and and backguard polish with a dry cloth If knobs are removed
33. rements Line voltage must not exceed rated voltage See rating plate attached to range for kilowatt rating Line voltage less than rated voltage will result in slow heating Wiring system must conform to Underwriters Laboratories Inc standards and National Electrical Code Installation must conform to all local municipal and state building codes and local utility regulations Range must be connected only to a supply circuit as specified on rating plate wiring diagram of range Smoothtop ranges requires 3 wires 120 240 Volts 60 Hertz A C ARR6400 can use 120 208 or 120 240 Volts House wiring and fusing must comply with local wiring codes If no codes apply wire according to National Electrical Codes Power Supply Location Shaded area show range clearance for electrical connection Figure 4 A 3 inches B 7 inches C 6 inches D 30 s inches minimum E 24 16 Figure 4 Power Cord Requirements Power cord is not supplied with range Power cord must be U L Listed and meet NEC and Mobile Home Manufacturers Association Standards Cord must be rated at a minimum 250V 50 AMP equipped with a plug configuration in accordance with NEMA and conductors must end with closed loop ring terminals at the range Three conductor cord plug NEMA 10 50P allowed for residential Four conductor cord plug NEMA 14 50P required for most mobile home installations but can be used for residential NOTE Only a power
34. roughly and dry Turn control to LO setting Using several paper towels Allow top to cool and carefully scrape area with a single edge razor blade held at a 30 degree angle Mix smoothtop cleaner conditioner with water and apply thick paste to stained area Scrub vigorously If stain is not removed reapply cleaner and repeat process Also try cleaning process for Smearing and streaking Before Calling for Service Problem Oven light does work Oven does not heat Oven door will not open Oven temperature is not accurate Oven element cycles on and off The oven smokes the first few times it is turned on Odor or smoke while self cleaning the oven Smoothtop element cycles on and off Range top is warm during use Food cooks slowly or will not maintain constant boil Coil surface element does not heat Indicator light s remain on after smoothtop surface element is turned off Check Check for loose bulb Check for burned out bulb replace with 40 watt appliance bulb Confirm range is plugged in If both oven and surface elements do not heat check circuit breaker Check control for proper setting Wait for oven to cool Door latch will release automatically after oven cools Do not force door open Store purchased oven thermometers do not measure oven temperature accurately An accurate digital thermometer is necessary to calibrate oven Check for blocked heat vents Aluminum foil alte
35. rs oven temperature Change oven temperature through oven control This condition is normal when baking or roasting To maintain a temperature for baking oven cycles on and off The temperature may vary up to 25 F higher or lower than the oven temperature set on the control Minor smoking is normal first few times oven is used There may be some smoke and odor during the first few cleaning cycles If there is excessive smoke or odor too much soil remains in the bottom of the oven If the oven smokes excessively turn off the oven wait for oven to cool and wipe away excess soil Reset the clean cycle Normal condition Normal condition Improper cookware causes poor cooking results Pan bottoms must be flat Pans should be made of heavy material and be same diameter as surface element See Cooking Utensils section Check to see if element is not plugged in If element still does not heat switch same size elements on range top to see if element is not working This is normal Indicator light s will remain on until range surface cools 22 Amana COOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTS LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS CERAMIC TOP ELECTRIC SURFACE ELEMENTS OR GAS SURFACE BURNERS FIRST YEAR Amana Appliances will repair or replace including related labor and travel any part F O B Amana lowa which proves to be defective as to
36. s Depth 25 inches Rear stand offs to side panel front Height 36 inches Standard cabinet and countertop height A 30 s to 301 inches B 36 inches standard C 35 inches standard D 23 inches standard Figure 1 Minimum Clearances to Combustible Surfaces Using dimensions prepare cabinet opening Figure 2 e Minimum clearance to rear wall is O inches e Minimum clearance to a vertical right or left side wall is O inches Minimum clearance to countertop cabinet on each side is O inches Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet Minimum of 24 inches between cooking surface and protected wood or metal cabinet above range Cabinet bottom must be protected by at least 1 4 inch thick millboard with not less than No 28 MSG sheet steel 015 inch thick stainless steel 024 inch thick aluminum or 020 inch thick copper A 30 inches minimum B 30 inches unprotected 24 inches protected minimum C 13 inches maximum D 25 inches maximum E 36 inches maximum Figure 2 Irregular Cabinet and Countertop Heights Countertops such as ceramic tile tops cause cabinet and countertop to be higherthan 36 inches Follow instructions below when countertop is higher than 36 inches 1 Raise leveling legs to maximum height 2 Measure from floor to rangetop If measurement is less than height of countertop floor must be sh
37. skin side down Season meat after it has browned Broiling does not require preheating Begin cooking using suggested rack levels in Broiling Guide section to test broiler results If food is not brown enough cook on a higher rack position If food is too brown cook on a lower rack position Center food on broiling grid and pan and place in oven e Open oven door to first stop when broiling Press BROIL pad e BROIL and displays Press A or to set from HI to settings 5 thru 1 e Oven begins to broil within 5 seconds BROIL J8 and Hl or 5 thru 1 setting display Broiler Setting HE Cooking red meats 5 Cookingpork Cooking poultr Cooking seafood Cooking fruits and vegetables Toasting breads Prepare for Self clean and Delayed Self clean Cycle To avoid risk of personal injury do not touch oven vents or areas around vents during self cleaning These areas can become hot enough to cause burns To avoid risk of smoke damage or fire clean excess spills from oven interior Asmall amount of smoke is normal when cleaning Excess smoke may indicate a faulty gasket or too much food residue has been left in oven Move birds and small animals susceptible to fumes or smoke to another room Oven should be cleaned before it gets too dirty Wipe up large spills before self cleaning Do not use cleaning cycle if oven light cover is not properly in place Remove
38. untertop Heights 6 Anti tip Bracket Installation 00 eeeeeeeeeenteees 6 Line Voltage Requirement 6 Power Supply Location 0 ccecseeeeeeeeeeseeeeeeeeeeees 6 Power Cord Requirement ccceeeeeeeeeeeeeseeeees 7 Range Terminal Block cceseeesseeeeeeenteeeeeeeaaes 7 Installing 3 Wire Power Cord ccccseeeeseeeereees 7 Installing 4 Wire Power Cord ccccseeeseeteereees 8 Converting 3 Wire to 4 Wire Power Cord 8 Level Range ornoa aia i i 8 Removal and Replacement of Range n 8 Operation Operating Surface Elements occinnicnninnnnnnnncccincn 9 Surface Element Settings ocoooncccnnnnncnnncccnnnccnnanncoo 9 Cooking with Smoothtop Elements 00cee 9 Dual Radiant Element o ncccccnnnncccinnnnoccccnnnnncancnnnanans 10 Halogen Element ARH6710 c ooooonooccccccconaconcccncnanns 10 Cooking Utensils ooooooooninccnnncccnnncconnnccccnccrnnnncnccnnnnns 11 Electronic Oven Control ccocccccinnccccnnocccncnonccnannncccnn 12 Setting ClOCK ari eav iaia ria aa 13 Setting Minute Timer cececceeceeeeeseeeeeeeteeeeeeees 13 Prepare for Bake Timed Bake and Delayed Bake 13 Baking arar 14 Timed Baking inania 14 Delayed Baking nenoriet a Aaria tai 14 Adjusting Oven Temperature ooooooccccocccnonccccconannnnonns 14 BrO i a a ENE 15 Prepare for Self clean and Delayed Self clean Cycle oooooooonccccncccnnocconacncananinn 15 Self ClOANING oe eeeec
39. workmanship or materials SECOND YEAR Amana Appliances will provide replacement part part only F O B Amana lowa which proves defective as to workmanship or materials THIRD THRU FIFTH YEAR Amana Appliances will provide replacement glass ceramic cooktop part only F O B Amana lowa which proves defective as to workmanship or materials THIRD THRU FIFTH YEAR Amana Appliances will provide replacement electric surface elements or gas surface burners part only F O B Amana lowa which proves defective as to workmanship or materials OWNER S RESPONSIBILITIES WARRANTY LIMITATIONS Provide any defective part to an authorized Amana Begins at date of original purchase servicer Product used on a commercial rental or leased basis are Provide proof of purchase not covered by this warranty Provide normal care and maintenance including cleaning as Applies to product used within the United States or in instructed in owner s manual Canada if product has appropriate agency listing when Replace owner replaceable items where directions appear shipped from the factory in the owner s manual Service must be performed by an authorized Amana Make product accessible for service servicer Pay for premium service costs for service outside Adjustments covered during first year only servicer s normal business hours Pay for service calls related to product installation and WARRANTY IS VOID IF customer education Serial plate is defaced Pa
40. y for servicer s labor and travel expenses under limited Product is altered by user warranty provisions Product is not installed or used according to manufacturer s instructions ITEMS NOT COVERED Normal product maintenance and cleaning IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE Light bulbs FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Damages which occur in shipment and installation This warranty gives you specific legal rights and you may General rebuilding or refurbishing that is not a legitimate have others which vary from state to state For example warranty repair some states do not allow the exclusion or limitation of Failures caused by incidental or consequential damages so this exclusion may Unauthorized service not apply to you Grease or other material buildup due to improper cleaning or maintenance For answers to questions regarding the above or to locate Accidental or intentional damage an authorized Amana servicer contact Connection to an improper gas or power supply Acts of God Amana Appliances Use of improper pans containers or accessories that 2800 220th Trail cause damage to the product PO Box 8901 Amana lowa 52204 0001 USA 1 800 843 0304 inside U S A 1 319 622 5511 outside U S A 23 Quick Reference Instructions Read Important Safety Instructions before using Quick Reference Instructions If there are unanswered questions see detailed sections of this manual Setting Clo
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