Tec RadiantWave Grill
Contents
1. DO NOT locate the grill under any combustible material i e wood canvas thatch plastic etc Do not block the flow of combustion and ventilation air Only use your grill outside in a well ventilated area Do not cook in a building garage or any other enclosed area Keep flammable substances away from the grill including aerosols and aerosol containers gasoline and similar liquids paper and paper products containers of grease paint etc Never leave your grill unattended while it is in operation Do not wear flammable and or loose clothing such as long sleeves neckties scarves etc while using the grill 11 Infra red Cooking General Overview Now that you are ready to begin cooking you can enjoy cooking outdoors quickly and effortlessly You can enjoy steaks hamburgers poultry pork chops roasts fish and other foods in just minutes if you wish But you can also cook more slowly TEC s optional accessories are designed to enhance your grill versatility Infra red Searing Method Searing is a process that seals juices in food by cooking with intense heat for a short period of time The juices stay in the food where they belong while the outside takes on a grilled flavor For best results follow these procedures when cooking The intense infra red energy generated by your TEC grill has many advantages For example food is evenly cooked throughout Also grease and food particles burn up on co2. 3 Fill the bottom of Fryer with 1 2 to 3 4 of water or gt other non flammable liquid wine etc Repeat a Y ee this throughout the cooking process so that the liquid level is maintained 5 Ignite the burner as described in the Burner Ignition Figure 14 steamer lt gt Procedures on pages 9 and 10 After the burner ignites operate the grill for 5 minutes with the hood The TEC Deep Fryer has not been tested by CSA International open 4 Place the Steamer Screen in the bottom of the Deep Fryer Cover the Deep Fryer with the Steamer lid 6 Continue to operate the burner on HIGH until the water or other liquid boils 7 Turn the burner control dial to medium or LOW Do not leave the burner on HIGH for an extended period 8 Remove the Steamer lid and add the food 9 Cook until desired texture is attained 10 After cooking turn the Burner Output Knob to OFE Let the grill and liquid cool to room temperature before removing Deep Fryer Steamer TEC INNERE Revised 9 04 18 Appendix A Accessories continued Griddle This Griddle provides a surface for you to use your grill for pan frying foods such as fajitas bacon eggs sausage french toast and pancakes and for blackening fish and meats After each use the Griddle should be thoroughly washed with warm soap and water Griddle Use 1 Remove the Cooking Grid 2 Place the Griddle over the burner 3 Follow the Burner Ignition Proced
3. remove the cooking grids and scrape the charred residue off the glass Then wipe off any remaining dust particles with a damp paper towel No other cleaning of the glass is necessary to ensure its proper function However to improve its cosmetic appearance additional cleaning may be done following the instructions under Cleaning at right Care should be taken to avoid harsh impact of the Radiant Glass Emitter with hard objects This is particularly true of the beveled sides of the glass Chips in the beveled sides greatly reduce the strength of the glass and render it more prone to breakage Although scratches on the glass surface do not impair its function avoid the use of cookware that may promote scratching such as ceramic glass ceramic or pots and pans with ridges on the bottom In addition pots and pans with copper or aluminum bases should be avoided because they may leave small hard to remove deposits on the glass Protection of Burners The burners of your grill are designed to provide a long life of satisfactory performance However there are steps you must take to prevent cracking of the burners ceramic surfaces which will cause the burners to malfunction Following are the most common causes of cracks and the steps you must take to avoid them Damage caused by failure to follow these steps is not covered by your grill warranty IMPACT WITH HARD OBJECTS Never allow hard objects to strike the ceramic If objects suc
4. AS ORIGINAL EQUIPMENT WITH YOUR GRILL NOTICE A FIRE EXTINGUISHER FOR CLASS A B C 8 D FIRES SHOULD BE READILY AVAILABLE AT ALL TIMES WARNING THE VENTILATION ACCESS OPENING FOR THE TANK IN THE REAR OF THE PEDESTAL MUST BE FREE AND CLEAR FROM DEBRIS THE GAS MUST BE TURNED OFF AT THE SUPPLY SOURCE WHEN THE GRILL IS NOT IN USE Be sure to set the gas cylinder upright so the Cylinder Valve is at the top This will ensure proper vapor withdrawal When you connect your cylinder to the grill you will feel the coupling nipple seal when there is slight resistance See Figure 2 Turn about one half to three quarters further to complete the connection Tighten only by hand do not use tools If you cannot complete the final connection disconnect the regulator and repeat step 7 below Ifyou are still unable to complete the connection replace the valve and regulator Handwheel Valve Outlet Excess Flow Saini Valve oupling Nut Cylinder 7 Valve Cap amp Strap Regulator Figure 2 Coupling Assembly Procedure 1 In order to make sure the Cylinder Valve is fully closed turn the Handwheel clockwise until it stops Turn all burner controls OFE 3 Move your grill to an open area thats level 4 Place the gas cylinder in the space provided in the pedestal and secure the tank with the tank strap latch assembly See Figure 3 Remove the protective caps from Cylinder Valve Outlet and Nipple as necessary 5 In
5. is required This Valve must be design certified by CSA International The grill and Shut off Valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 1 2 PSIG 3 5 kPa The grill must be isolated from the gas supply piping system by closing its individual manual Shut off Valve during any pressure testing of the system at test pressures equal to or less than 1 2 PSIG 3 5 kPa Gas Leak Test WARNING DO NOT USE OPEN FLAME TO PERFORM LEAK TEST WARNING DO NOT ATTEMPT TO USE THE GRILL WHEN YOU SMELL GAS OR FAIL A GAS LEAK TEST Make sure there is no open flame near the grill during the test Test for leaks every time the gas is re connected Procedure 1 Turn all controls to OFE 2 Open the Gas Supply Valve slowly Apply soapy water solution to all connections including factory connections 3 Look for bubbles around the connections If bubbles can be seen close the Valve and tighten the connection where the bubbles are Then repeat steps l and 2 Make sure you dont over tighten the connections 4 Proceed with grill use Operation General Overview NOTICE THE BURNER VENTURI TUBES SHOULD BE INSPECTED FOR SPIDER WEBS AND OTHER OBSTRUCTIONS PRIOR TO EACH USE IF ANYTHING IS FOUND CLEAN THE TUBES COMPLETELY A CLOGGED TUBE CAN LEAD TO A FIRE BENEATH THE GRILL NOTICE NEVER OPERATE THE RADIANTWAVE WITHOUT THE RADIANT GLASS EMITTER PR
6. min Ib Well Done Pork Roast High fire 10 min Balance medium fire Always cook well done 25 min lb Turkey 12 13 lbs Low fire Cook with hood closed 3 hours 30 min until 175 F internal temp 13 Maintenance and Cleaning General Overview Proper care maintenance and cleaning will help ensure long life of your grill Periodic cleaning will help avoid accumulations of flammable grease fats and other debris Because of the high intensity of the Infra red burner any drippings and food particles that fall onto the Radiant Glass Emitter or the burner surface are immediately incinerated However some debris and residue may remain To remove this residue after cooking turn the grill on HIGH for 5 10 minutes with the hood OPEN The most important way to maintain the performance of the Infra red burner is to do this after each use Maintenance The RadiantWave requires very little maintenance However the burner venturi tube should be inspected for spider webs and other obstructions prior to each use If any are found clean the tube completely A clogged tube can lead to a fire beneath the grill Care of Radiant Glass Emitter Large amounts of charred residue allow the glass to retain heat beyond its specified tolerance which may cause it to break Removal of this residue prior to each use is therefore imperative This is easy to accomplish with a large paint scraping razor when the glass is cool Simply
7. pg 9 10 turn Burner Output Knob SLOWLY from OFF to HIGH Clean burner orifice See Fig 8 Pg 10 Clean out all obstructions from venturi tube See Fig 8 Pg 10 Adjust or replace regulator as necessary Contact TEC Authorized Dealer Replace ceramic burner head Reduce or increase low heat setting following procedures on Page 11 In all cases turn Burner Output Knob to OFF position and let it cool for at least two minutes then Remove any object covering the entire cooking surface or any object obstructing the ventilation openings Allow the burner to cool for approximately two minutes then re light the burner Allow burner to cool and inspect very closely for cracks which may be nearly invisible If cracks are found contact TEC Authorized Dealer to replace burner head Contact TEC Authorized Dealer Replace fiber insulation packing under burner head Notes Notes
8. two upper front and back side panel screws Remove the two top ones and loosen the two bottom ones Helpful Hint Loosen the bottom screws so that the the bottom holes slots will hold up the side shelf This will make it easier to adjust top screws 4 Place the shelf on the bottom screws 5 While holding the shelf up screw in the top corner screws and tighten 6 Screw in the remaining screws and tighten the bottom screws Note TEC grill covers for one side shelf are made only for the shelf to be mounted on the left side of the grill Trim Kit 1 Remove white protective plastic from the four 4 trim pieces E Two 2 16 5 8 x 1 M Two 2 17 7 8 x 1 1 2 2 Insert 1 trim flat side up in front of the cooking grid 3 Insert the other 1 trim flat side up behind the cooking grid 4 Insert 1 1 2 trims flat side up on left and right side of the cooking grid Gas Connection General Overview WARNING THE GAS SUPPLY HOSE SHOULD BE INSPECTED PRIOR TO EACH USE DO NOT USE A GAS HOSE THAT HAS ABRASION CUTS OR EXCESSIVE WEAR IF DAMAGE IS PRESENT THE HOSE MUST BE REPLACED WITH A TEC SPECIFIED HOSE PRIOR TO USING THE GRILL A LIST OF REPLACEMENT PARTS CAN BE FOUND IN APPENDIX B WARNING WHEN YOUR GRILL IS STORED INDOORS REMOVE AND STORE THE LP GAS CYLINDER OUTDOORS IN A PROTECTED COOL AND DRY LOCATION OUT OF REACH OF CHILDREN THE CYLINDER SHOULD NOT BE STORED IN A BUILDING GARAGE OR A
9. will go unnoticed until the burner is turned to LOW where it may involuntarily extinguish while gas is still flowing This condition is unsafe and therefore adjustments should only be made with the Burner Output Knob positioned at the LOW setting while keeping a close eye on changes Please note that this procedure is best performed at night to maximize visibility of the burner flame Procedure 1 Remove the Cooking Grid to improve the visibility of the burner Follow the Burner Ignition procedures and operate the grill for 5 minutes or until the ceramic burner glows bright yellow orange consistently over the entire surface 2 Turn the Burner Output Knob to the LOW position and wait until the temperature drops and stabilizes 3 Remove the Burner Output Knob from the valve stem See Figure 9 Insert a small blade screwdriver into the Valve Stem 5 Turn the Low Heat Adjustment Screw clockwise to reduce the heat intensity or counter clockwise to increase the heat intensity At its optimal low heat adjustment the burner input will be just high enough to produce a consistent low intensity glow without fluttering To accomplish this view the burner by looking down under the right or left side of the glass while turning the adjustment screw Figure 9 Low Heat Adjustment Hazardous Locations and Conditions When cooking keep your grill at least twelve inches from combustible surfaces wood wall or wooden fence etc
10. 0868 2741 The Boulevard Columbia South Carolina 29209 DEALER TELEPHONE Telephone 803 783 0750 Toll free 800 331 0097 Facsimile 803 783 0756 Toll free 888 581 0286 Website www tecinfrared com Complete the above information for future reference Dear TEC Infra Red Grill Owner Thank you for selecting a TEC Infra Red grill You re among a select group who truly appreciate fine cooking and demand the best and we at TEC appreciate your confidence in our products I know you ll be pleased with your grill performance Over the years we ve invested great resources in developing grills that are truly unique in terms of their sturdy long lasting construction their cooking versatility and TEC innovative infra red cooking processes We ve developed this manual to give you an overview of your grill and to help you get the most from it We ve included some cooking guidelines for you to use until you develop your own techniques We ve also included vital information about how to set up operate and maintain your grill safely and correctly so I urge you to read it carefully before first using your grill If after reviewing this information you have any questions whatsoever please call your Authorized TEC Dealer or our Customer Service Department at 1 800 331 0097 for help As I m sure you know we also offer a complete line of accessories that afford you a wide range of opportunities for new and interesting uses of your gril
11. BEYOND 3 4 FULL TEC IET Revised 9 04 Notices Notice to Customer PRIOR TO INSTALLING AND USING THIS APPLIANCE READ THIS MANUAL FULLY AND CAREFULLY RETAIN THIS MANUAL FOR FUTURE REFERENCE AND HAVE AVAILABLE AT ALL TIMES ENSURE THAT ALL PERSONS OPERATING THIS EQUIPMENT CAREFULLY READ AND BECOME FAMILIAR WITH THE INFORMATION IN THIS MANUAL THIS UNIT HAS BEEN CAREFULLY INSPECTED AND PACKAGED AT THE FACTORY PRIOR TO SHIPMENT UPON ARRIVAL INSPECT THE APPLIANCE CAREFULLY FOR ANY CONCEALED DAMAGE IMMEDIATELY REPORT ANY DAMAGE TO YOUR AUTHORIZED DEALER SHOULD YOU HAVE ANY QUESTIONS REGARDING OPERATION OR USE OF THIS APPLIANCE CONTACT THERMAL ENGINEERING CORPORATION AT 803 783 0750 OR 1 800 331 0097 Notice to Installer INSTALLATION MUST CONFORM TO LOCAL CODES OR THE NATIONAL FUEL GAS CODE ANSI Z223 1 NFPA 54 IN CANADA INSTALLATION OF THIS PRODUCT SHOULD BE IN ACCORDANCE WITH THE CAN CGA B149 1 NATURAL GAS AND PROPANE INSTALLATION CODE FOLLOWING INSTALLATION LEAVE THIS OPERATIONS MANUAL WITH THE CONSUMER FOR FUTURE REFERENCE THIS APPLIANCE IS NOT INTENDED FOR USE ON RECREATIONAL VEHICLES AND OR BOATS NATIONALLY REGISTERED TESTING LABORATORY U S Patent 6114666 U S Patent 4886044 U S Patent 4321857 Des 266 050 Thermal Engineering Corporation Revised 9 04 Limited Warranty EXPRESS WARRANTIES Thermal Engineering Corporation TEC warrants this grill to be free of defects i
12. Head RAW rennen Radiant Glass Emitter RET W085 isis Gas Valve Burner SEBE tandas Knob Burner Output RED ass Cooking Grid REM seen Drip Tray REMITE std Warming Rack REV roads Heat Shield PIOI GO eege Regulator w hose LP gas e D Regulator LP gas build in applications BEGNT asociarse penales Regulator Natural gas build in applications DEIN PR O ziin Orifice Natural gas 40 ORD errata Orifice LP gas 53 STIGN E Igniter Rotatory REGNT E Regulator Natural gas build in applications Desk ee Wire Ignition 10 Lg REIW0277 u a Ignition Rod Electrode 21 22 TEC INFRA RED GAS GRILLS Appendix C Troubleshooting PROBLEM Burner will not light Burner will light with a match but the igniter will not spark Burner output at HIGH setting is too low Cooks more slowly than previously experienced or makes a rumbling noise and has a fluttering blue flame at burner surface Burner output at LOW setting is too hot or too cool Burner backfires during operation burner abruptly makes a loud woosh sound followed by a continuous blow torch type sound and grows dim Revised 9 04 a Lack of gas supply Obstruction in burner orifice Igniter wire has come unplugged from backside of igniter Dirty ignition electrode Incorrect spark gap Defective igniter Lack of gas supply Kinked regulator hose Insufficient gas pressure despite ample gas supply This m
13. LVE FROM DAMAGE AS WELL AS A LISTED OVERFILL PROTECTION DEVICE DO NOT USE OR TRY TO REPAIR A DAMAGED LP GAS CYLINDER AT ANY TIME CONTACT YOUR LOCAL LP GAS SUPPLIER FOR REPLACEMENT ALSO YOU SHOULD ALWAYS OBSERVE THE FOLLOWING PRECAUTIONS M Store spare or extra gas cylinders at least 15 feet from this grill or other open flame heat producing appliance or heat source M Do not fill your gas cylinder beyond 3 4 full E Gas cylinders come with a pressure relief valve If a cylinder is subjected to excess heat the relief valve will open and let highly flammable gas vapor and or liquid escape Therefore do not store gas cylinders near an open flame or source of heat Store cylinders only in well ventilated areas WARNING FAILURE TO FOLLOW THE ABOVE PRECAUTIONS COULD RESULT IN A FIRE CAUSING DEATH OR SERIOUS INJURY OR PROPERTY DAMAGE MAIN BURNER BURNER OUTPUT ORIFICE SIZE DMS DIA BTU HR W EA Natural 7 0 1 7 5 0 1 2 model RV 47L NG stationary 4 0 1 0 40 0 0980 28 000 8 210 14 0 3 4 12 0 3 0 LP model RV 47L LP stationary 11 0 2 7 53 10 0595 28 000 8 210 LP 125 psi 861 max model 5001 or 718A w hose 20 Ib cylinder Table A 1 Gas Supply Specifications 11 0 2 7 53 0 0595 28 000 8 210 TEC INNEREN Revised 9 04 Gas Connection continued Installing Your LP Gas Cylinder NOTICE FOR YOUR SAFETY ONLY USE THE REGULATOR AND HOSE ASSEMBLY PROVIDED
14. NY OTHER ENCLOSED AREA Follow the procedures outlined in this section closely to ensure safe and proper grill operation The RadiantWave grill is offered in one of two gas configurations LP or Natural gas Reference Table A 1 below for regulator specifications Grills that do not use LP gas with standard 20 Ib LP cylinder must be installed by qualified personnel This includes all Natural gas and permanently installed LP units Gas regulators specified by TEC must be used at all times Refer to Table A 1 below for gas supply specifications or see rating plate located on the rear of the grill LP Gas Cylinder Safety WARNING WHEN PURCHASED FOR USE WITH LP GAS THE RADIANTWAVE GRILL COMES WITH A REGULATOR ASSEMBLY THAT USES A TYPE CYLINDER CONNECTION DEVICE THIS DEVICE MUST BE USED WITH A TYPE VALVE CYLINDER CONNECTION GAS REGULATOR AND BASE TYPE SUPPLY PRESSURE IN WC kPa MAX MIN OPERATING PRESSURE IN WC kPa NOTICE AN LP GAS CYLINDER IS NOT PROVIDED FROM THE FACTORY WITH THIS GRILL HOWEVER ONLY APPROVED 20 LB LP GAS CYLINDERS CONSTRUCTED AND MARKED IN ACCORDANCE WITH THE SPECIFICATIONS FOR LP GAS CYLINDERS OF THE U S DEPARTMENT OF TRANSPORTATION D O T OR NATIONAL STANDARD OF CANADA CAN CGA B339 CYLINDERS SPHERES AND TUBES FOR THE TRANSPORTATION OF DANGEROUS GOODS AND COMMISSION SHOULD BE USED ALL APPROVED CYLINDERS MUST BE EQUIPPED WITH AN INTEGRAL COLLAR DESIGNED TO PROTECT THE CYLINDER VA
15. OPERLY INSTALLED AS DESCRIBED ON PAGE 5 THE BURNER SHOULD NOT COME IN CONTACT WITH WATER OR OTHER CLEANING FLUIDS WHICH CAN DAMAGE THE BURNER CAUSING IT TO FUNCTION IMPROPERLY Burner Ignition and Operation Procedure 1 If ignition does not occur in 5 seconds turn burner to OFE wait 5 minutes and repeat lighting procedure 2 Open the grill hood Ensure the Gas Valve is closed and that the top of the cooking grid is not covered 3 For LP gas open the Gas Valve on the Cylinder using the Handwheel See Figure 2 Page 7 For Natural gas open the gas valve in the main line 4 Depress and rotate the Burner Output Knob to HIGH See Figure 5 5 Slowly rotate Spark Igniter knob clockwise twice and check for flame If flame is not present turn Burner Output Knob to OFF and wait 5 minutes Repeat steps 4 and 5 6 For maximum cooking speed and searing intensity maintain the Burner Output Knob at HIGH for 1 to 2 minutes with the hood open then close the hood and continue operation at HIGH for an additional 7 to 9 minutes to accomplish a total preheat time of 8 to 10 minutes on HIGH For slow cooking maintain Burner Output Knob at HIGH for 3 to 5 minutes with the hood open Then rotate Burner Output Knob to desired cooking level 7 To extinguish the flame depress and rotate the Burner Output Knobs to OFE Figure 6 Grill Knobs SPARK IGNITOR KNOB BURNER OUTPUT KNOB Operation continued Burner I
16. TEC INFRA RED RadiantWave OWNER S MANUAL Thermal Engineering Corporation P O Box 868 Columbia South Carolina 29202 0868 2741 The Boulevard Columbia South Carolina 29209 Telephone 803 783 0750 Toll free 800 331 0097 Fax 803 783 0756 Toll free fax 888 581 0286 Website www tecinfrared com Warnings FOR YOUR SAFETY IF YOU SMELL GAS 1 SHUT OFF GAS TO THE APPLIANCE 2 EXTINGUISH ANY OPEN FLAME 3 OPEN LID 4 IF ODOR CONTINUES IMMEDIATELY CALL YOUR GAS SUPPLIER OR YOUR FIRE DEPARTMENT FOR YOUR SAFETY 1 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE AN LP CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Warnings to Customer DO NOT INSTALL OR OPERATE THIS APPLIANCE WITHOUT HAVING CAREFULLY READ THIS MANUAL FOR FUTURE REFERENCE HAVE THIS MANUAL AVAILABLE WHILE USING THIS APPLIANCE AND ALWAYS FOLLOW THE INSTRUCTIONS PROVIDED NEVER ATTEMPT TO MAKE CONVERSIONS OR MODIFICATIONS TO YOUR GRILL WITHOUT FIRST OBTAINING WRITTEN INSTRUCTIONS FROM THERMAL ENGINEERING CORPORATION DO NOT STORE A SPARE GAS CYLINDER UNDER OR WITHIN 15 FEET OF THIS GRILL ANY OTHER OPEN FLAME HEAT PRODUCING APPLIANCE OR HEAT SOURCE FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN A FIRE CAUSING DEATH OR SERIOUS INJURY OR PROPERTY DAMAGE DO NOT ALLOW YOUR LP GAS CYLINDER TO BE FILLED
17. ay result when Burner Output Knob is very quickly turned from OFF to HIGH with the gas supply valve open or if the gas supply valve is opened AFTER the Burner Output Knob is turned from OFF to HIGH Both actions may cause the regulator to shut off gas supply as if there is a leak in the line Dirty or clogged orifice Venturi tube obstructed by spider or spider webs wasp nest or other foreign matter Regulator is defective or needs adjustment Cracked burner Low heat setting is adjusted too high or too low Burner overheated due to inadequate ventilation too much cooking surface covered Cracked ceramic None of the above Probable cause is leak in packing within or under ceramic burner head Ensure gas supply valve is in open position or fill LP gas cylinder if applicable Clean burner orifice See Fig 8 Pg 10 Remove cooking grid glass and heat shield and tug on igniter wire to determine if it is secure If necessary plug in igniter wire and make sure it is firmly secured Clean burner electrode See Fig 10 Pg 14 If necessary rub probes with fine sandpaper to remove residue Adjust spark gap to 1 8 Replace igniter Ensure gas supply valve is in open position or fill LP gas cylinder if applicable Reposition regulator hose as necessary Return Burner Output Knob to OFE Make sure gas supply valve at LP cylinder or nat gas line is open Then when turning the gas on as instructed on
18. e of a mobile grill to any adjacent combustible construction The installation of your grill must conform to local codes or in absence of local codes the National Fuel Gas Code ANSI Z223 1 NFPA 54 In Canada the installation must conform to local codes and or the Natural Gas and Propane Installation Code CAN CGA B149 1 rn In Figure 1 Clearance to Combustible Construction COMBUSTIBLE CONSTRUCTION 19 19 Table A 1 clearance Specifications Assembly General Overview Except for attachment of the side shelf the RadiantWave is shipped from the factory completely assembled You will need to unpack the unit and place the Radiant Glass Emitter the Cooking Grids and the Warming Rack in their proper locations Assembly procedures for each of these items follow Radiant Glass Emitter 1 Remove the Radiant Glass Emitter from the packaging material 2 Place the Radiant Glass Emitter with the smooth side up on the brackets directly above the burner assembly Cooking Grid and Warming Rack 1 Remove the Cooking Grid and Warming Rack from the packaging materials 2 Set the Cooking Grids in place with the closed side of the channels facing up Set the Warming Rack in place on top of the ledge of the fixed portion of the Hood Side Shelf Tools Required M Phillips screwdriver 2 1 Remove white protective plastic from Side Shelf 2 Locate the three top side panel screws 3 Locate the
19. elines require cooking with hood open Use this chart as a cooking guide Cooking times may vary depending on thickness of food FOOD Steak 1 Thick CONTROL SETTING High fire 2 min each side High fire 2 min each side Balance medium fire High fire 2 min each side Balance medium fire TOTAL COOKING TIME 4 min Rare 6 min Medium 8 min Well Done Hamburger 1 2 Thick High fire 21 2 min each side High fire 3 min each side 5 min Medium 6 min Well Done Chicken Parts High fire 2 min per side 20 to 25 min Balance medium low to low fire Chicken Breast 3 4 Thick Fileted High fire 2 min each side 8 to 10 min Hot Dogs Medium Low 4 6 min Pork Chops Medium 6 min per side Spare Ribs High fire 5 min 20 min per side Low to finish Turn often Lamb Chops High fire 5 min 15 min per side Medium to finish Fish 1 Ib Medium Low 6 8 min per side Shrimp Shelled Medium Low 3 4 min per side Kabobs Medium Low 4 5 min per side 2 sides COOK WITH HOOD CLOSED Potatoes Medium Low 45 60 min per side Corn on the Cob Medium Low 20 30 min per side Onions Medium Low 20 30 min per side Lobster 1 11 2 lbs Medium Low 15 min per side COOK ON ROTISSERIE WITH HOOD OPEN Chicken Whole High fire 10 min Balance medium fire 1 hour 20 min Rib eye Roast High fire 10 min Balance medium fire 15 min Ib Rare 20 min Ib Medium 25
20. gnition With Match If your spark ignition system is not working properly the burner may be es manually using a match Use the following procedure to do so CAUTION DO NOT HOLD A MATCH IN YOUR HAND ABOVE THE BURNER WHEN LIGHTING THE BURNER MANUALLY PLACE A LIT MATCH IN THE MATCH HOLDER THEN INSERT THE LIT MATCH THROUGH THE SPACE BETWEEN THE RADIANT GLASS EMITTER AND THE LEFT SIDE OF HEAT SHIELD TO LIGHT THE BURNER AS DESCRIBED BELOW Procedure 1 If ignition does not occur in 5 seconds turn the Burner control knob to OF wait 5 minutes and repeat the lighting procedure 2 Ensure the gas valve is closed and that the cooking grid is not covered 3 For LP gas open the Gas Valve on the Cylinder using the Handwheel See Figure 2 Page 7 For Natural gas open the gas valve in the main line 4 Pull the match holder out of its storage hole in the left underside of the cooking unit and fully extend the cable to which it is attached 5 Place a lit match in the match holder then place the lit match between the Radiant Glass Emitter and the left side of the heat shield angling it inward so that the match flame is directly over the burner 6 While watching the flame to ensure that the match remains lit turn the Burner Output Knob to HIGH to ignite the burner If the match flame goes out before the burner lights turn the Burner Output Knob to OFF immediately wait two minutes and repeat this step Never turn the Burne
21. h as these fall onto the ceramic it is likely to crack the ceramic You should take particular care when inserting or removing the Radiant Glass Emitter IMPAIRED VENTILATION OF HOT AIR FROM GRILL In order for the burners to function properly hot air created by the burners must have a way to escape the grill If the hot air is not allowed to escape the burners may become deprived of oxygen causing them to backfire especially if the burner output is set at HIGH If this occurs repeatedly the burners may crack This is the reason your grill was designed with ventilation louvers and other openings and the accessories were designed to leave open space at the grill surface These design features give the hot air an escape route Accordingly never operate your grill with very little or no open space at the cooking surface the Radiant Glass Emitter and Cooking Grids provide sufficient open space Also never cover the ventilation louvers or other openings with foil or other materials that prevent air flow Specifically M Do not use accessories in combinations that cover the entire cooking surface with solid metal Appendix A Accessories contains further instructions as to proper use of accessories and warnings about improper use HM Do not cover the entire surface with foil a large pan etc M For further burner maintenance instructions see MAINTENANCE section TEC INNEREN Revised 9 04 14 Maintenance and Cleaning con
22. l Some of them like our rotisserie are options familiar to everyone Others like our deep fryer and wok are truly unique enhancements that allow you to be adventuresome and inventive with your grill Appendix A to this owners manual explains the uses of these accessories Your dealer also can tell you more about all the accessories we offer and their many uses If you have comments suggestions or even compliments please pass them along to us We are continually in search of ways we can improve our customers experiences with their grills starting when they first remove them from the box and continuing as they use them over the years Hearing what you feel we could improve as well as what you especially like about our products and services is essential to this effort To facilitate this feedback a Product Registration Form is included with your grill We would be grateful if you would take a few minutes to complete it and send it to us after youve used your new TEC a few times We ll send you a free TEC apron as a token of our appreciation Happy grilling Best regards David O Kelly President THERMAL ENGINEERING CORPORATION Consumer and Commercial Products Division Contents General Overview A EE General Overview Radiant Glass Emitter Cooking Grids and Warming Rack Side Shelf Trim Kit Gas CONNCTION scccsccsesessssesseessesseesseeseeesesseeseeeesD General Overview LP Gas Cylinder Safety Installing Y
23. n material and workmanship when subjected to normal domestic use and service from the date of purchase ONE YEAR LABOR One year labor warranty covers all components and parts LIFETIME All outer stainless steel structural components and parts are warranted for the life of the product to the original owner All other components are warranted for five 5 years UNDER THIS WARRANTY We will at our option repair or replace any component part deemed by TEC to be defective when returned to a TEC authorized dealer or to our factory freight prepaid within the warranty period Prior to authorization of repair or replacement you must supply the date of original purchase and serial number of your grill This warranty excludes damage caused by failure to follow the instructions in your Owners Manual or alteration of the grill structure or components or from operator abuse negligence or accident DISCLAIMER OF IMPLIED WARRANTIES This warranty excludes incidental and consequential damages Except as stated above all other warranties including implied warranties of merchantability and fitness for a particular purpose are excluded If you have questions concerning this warranty please call your local authorized TEC dealer or call us at 803 783 0750 or 1 800 331 0097 MODEL SERIAL See rating plate found on the rear of the grill THERMAL ENGINEERING CORPORATION DEALER NAME P O Box 868 Columbia South Carolina 29202
24. ntact with the Radiant Glass Emitter and change into flavorful vapors that cook back into the food Follow the procedures below 1 Follow the Burner Ignition Procedures at pages 9 and 10 In particular follow the instructions for maximum cooking speed and searing intensity in Step 6 on page 9 under Burner Ignition and Operation 2 With the Burner Output Knob set on HIGH place the food on the Cooking Grid for 1 2 minutes or until food lifts without sticking 3 Turn the food and repeat Step 2 4 Depending upon your taste continue cooking on HIGH turning the food frequently or adjust the Burner Output Knob between LOW and medium and continue cooking until the food is cooked to your satisfaction Turn as necessary generally every one to three minutes During the searing period flashing might occur when juices vaporize on contact with the Radiant Glass Emitter The flashes and smoke greatly enhance the flavor by char broiling the food TEC III Revised 9 04 Smoking Method The G Series grill can be used very effectively as a smoker Use dry wood pellets or wet woodchips small chips not chunks placing them directly on the Radiant Glass Emitter below or adjacent to the intended location of the food Follow the procedures below 1 Soak woodchips in hot water for at least 30 minutes prior to use 2 Follow the Burner Ignition Procedures for slow cooking in Step 6 on page 9 Then turn the Burne
25. our LP Gas Cylinder Removing Your LP Gas Cylinder Permanent Installation Gas Leak Test General Overview Burner Ignition and Operation Burner Ignition With Match Low Heat Adjustment Hazardous Locations and Conditions Infra red COOKING sscsscsssssessssssssesssessessesseesseeee 12 General Overview Infra red Searing Method Smoking Method Helpful Hints in Cooking Flame Flare up Control Sample Cooking Methods Maintenance and Cleaning s csscsscsesseeseseeseeee 14 General Overview Care of Radiant Glass Emitter Protection of Burners Cleaning Maintenance Replacement Parts Appendix A Accessories Rotisserie Deep Fryer Steamer Steamer Griddle Wok Appendix B Replacement Parts ccocooooo0o 00 21 Appendix C Troubleshooting coccocconconoonoorro90022 TEC INNERE Revised 9 04 Installation General Overview WARNING THIS GRILL IS DESIGN CERTIFIED FOR USE OUTDOORS ONLY THIS GRILL SHOULD NOT BE USED IN A BUILDING GARAGE OR OTHER ENCLOSED AREA AND IS NOT INTENDED FOR USE ON RECREATIONAL VEHICLES OR BOATS WARNING THIS OUTDOOR COOKING GAS APPLIANCE SHALL NOT BE USED UNDER OVERHEAD COMBUSTIBLE CONSTRUCTION The Radiant Wave is designed for use on the pedestal base attached to the unit when shipped The RadiantWave is not designed for build in enclosure applications The RadiantWave must only be used with its integral pedestal base Figure 1 see page 5 represents the minimum clearanc
26. r Output Knobs to LOW or Medium LOW 3 Add woodchips by lifting the cooking grid with a spatula or by droping them through the grids onto the glass For best results close the hood 5 When you are finished cooking be sure to turn all burners to OFF Allow the grill to cool 6 Remove ashes and wipe Radiant Glass Emitter with a damp paper towel before next use of grill E Hints in Cooking Use the proper tools Use long handled tongs spatula knife and mitts or a hot pad for handling hot items When turning or moving foods use tongs or a spatula instead of a fork Piercing the food with a fork lets the natural juices and flavor escape 2 Start slowly Infra red grilling is unlike other outdoor cooking methods It may take you time to get used to the fast cooking process As a benchmark foods which generally cook in 20 minutes or less on conventional grills cook in about one half to two thirds the conventional time on a TEC Infra red grill Please refer to the section entitled SAMPLE COOKING METHODS on page 13 Flame Flare up Control To minimize flame flare ups E Trim excess fat from food E Preheat the grill in accordance with the Burner Ignition Procedures on page 9 before each use WR Reduce heat and reposition food while cooking E When cooking hamburgers do not use ground beef that is less than 80 lean Infra red Cooking continued Sample Cooking Methods Unless otherwise noted these cooking guid
27. r Output Knob from the OFF position if you do not see a flame from the match appropriately positioned above the burner surface 7 Operate and adjust the burner as described in Step 6 of the Burner Ignition and Operation Procedures on Page 9 8 To extinguish the flame depress and turn the Burner Output Knob to OFF TEC ITEM Revised 9 04 Figure 7 match Lighting Burner Flame The burner flame should be approximately 1 2 tall when the burner is in operation See Figure 8 WARNING THE GAS ORIFICE MUST BE PROPERLY LOCATED ON THE ORIFICE BRACKET WHICH IS ATTACHED TO THE VENTURI ON THE BURNER ASSEMBLY AN IMPROPERLY LOCATED ORIFICE CAN LEAD TO BODILY INJURY AND PROPERTY DAMAGE THE PROPER LOCATION IS SHOWN IN FIGURE 8 ELECTRODE 4n APPROX BEZEL 2 EN BURNER OUTPUT KNOB x de E m ql Ee FAT E H i GAS VALVE L GAS MANIFOLD 4 ORIFICE JAM NUT Figure 8 Burner Flame and Orifice Location Operation continued Low Heat Adjustment The burners LOW heat output is preset at the factory If you need to adjust this setting due to a particular cooking style follow the instructions below WARNING Never ADJUST THE BURNER SO LOW THAT IT MAY GO OUT DURING USE DO NOT OPERATE GRILL WITH DISENGAGED LOW HEAT ADJUSTMENT SCREW The Low Heat Adjustment Screw only applies to the burner operation at the LOW setting Any efforts to make adjustments at another setting
28. r safety and the protection of your property keep a class A B C amp D fire extinguisher on hand in case an oil fire occurs during use of this attachment WARNING DONOTLEAVE OIL GREASE UNATTENDED WARNING IN THE EVENT OF RAIN WHILE COOKING WITH OIL GREASE COVER THE COOKING VESSEL IMMEDIATELY AND TURN OFF THE APPLIANCE BURNER AND GAS SUPPLY DO NOT ATTEMPT TO MOVE THE APPLIANCE OR COOKING VESSEL WARNING WHEN COOKING WITH OIL GREASE DO NOT ALLOW THE OIL GREASE TO EXCEED 350 F 177 C DO NOT STORE OR USE EXTRA COOKING OIL IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Deep Fryer Use CAUTION DO NOT CLOSE THE HOOD WHILE USING THIS ATTACHMENT FOR FRYING HOT COOKING OIL CAN CAUSE BURNS ALWAYS WEAR OVEN MITTS WHEN USING THE DEEP FRYER AND USE EXTREME CAUTION WHEN HANDLING HOT COOKING OIL OR WATER OIL WILL BURN IF OVERHEATED DO NOT LEAVE UNATTENDED WHILE HEATING IF SMOKING OCCURS REDUCE HEAT IF OIL CATCHES FIRE TURN OFF HEAT AND EXTINGUISH WITH A CLASS A B C amp D FIRE EXTINGUISHER OR COVER FRYER WITH STEAMER LID UNTIL COOLED DO NOT PUT WATER ON HOT OR FLAMING OIL Remove the Cooking Grid 2 After removing the Steamer attachment place the Deep Fryer over the desired burner on the Radiant Glass Emitter 3 Fill the Deep Fryer one third full with cooking oil or water one gallon DO NOT OVERFILL 4 Ignite the burner in accordance with the Burner Ignition Procedures at pages 9 and 10 5 Opera
29. side of the hood body fixed portion of the hood Position the Rotisserie Motor on the Rotisserie Bracket and plug it into a grounded outlet Figure 12 Rotisserie The TEC Rotisserie has not been tested by CSA International TEC 16 INFRA RED GAS GRILLS Revised 9 04 Rotisserie Use CAUTION DO NOT USE THE ROTISSERIE IN THE RAIN 1 2 The Cooking Grid may be removed or left in place Ignite the burner as described in the Burner Ignition Procedures on pages 9 and 10 After the burner ignites operate the grill for 3 to 5 minutes on HIGH with the hood OPEN Turn the Burner Output Knob to LOW Position the spit rod in the center of the food and tighten the forks into the ends of the food Make sure the food is evenly balanced on the rod Turn the Rotisserie ON Adjust the Burner Output Knob to the desired cooking level You may cook with the hood open or closed If you close the hood monitor the food to ensure it is not over cooking Generally lower heat settings are required with the hood closed When you are finished cooking be sure to turn the burners to OFE For best results refer to the Infra red Cooking section of this manual Appendix A Accessories continued Deep Fryer Steamer The Deep Fryer lets you cook foods that traditionally have been limited to indoor cooking It s great for frying chicken french fries shrimp or fish or for boiling corn or potatoes and cooking stews For you
30. spect the Coupling Nut Nipple and Cylinder Valve for any damage dirt or debris Remove dirt or debris Replace any damaged parts with TEC specified replacement parts prior to use 6 Inspect Regulator and Hose Assembly for any damage dirt or debris Remove dirt or debris Replace any damaged parts prior to use 7 With the Regulator in your hand insert the Nipple into the Cylinder Valve Make sure the Nipple is centered in the Cylinder Valve outlet Tighten the Coupling Nut by hand making sure not to cross thread the connection Figure 3 Gas Tank Placement 8 Gas Connection continued Removing Your LP Gas Cylinder Procedure 1 Close the Cylinder Valve by turning the Handwheel clockwise until it stops 2 Remove the Coupling Nut from the Tank Valve Outlet by turning it counter clockwise 3 Release the latch and remove the cylinder from grill TEC III Revised 9 04 Permanent Installation CAUTION GAS PIPING TO YOUR GRILL MUST BE IN ACCORDANCE WITH LOCAL CODES IN THE ABSENCE OF LOCAL CODES USE THE NATIONAL FUEL GAS CODE ANSI Z223 1 NFPA 54 LATEST EDITION OR CAN CGA B 149 1 NATURAL GAS AND PROPANE INSTALLATION CODE CAUTION THE GAS SUPPLY MUST BE TURNED OFF AT THE GRILL WHEN THIS APPLIANCE IS NOT IN USE When ordered for use with Natural gas the RadiantWave grill comes adjusted to operate with Natural gas Qualified personnel should install the gas line A Shut off Valve at the grill
31. te the burner on HIGH for a total of approximately 7 to 13 minutes with the hood open to properly heat cooking oil or water then reduce heat We suggest you use a candy thermometer supplied to check the temperature of the oil or water However do not rely on the thermometer readings in lieu of observing the cautions at lower left You must remain alert for signs of over heating and take steps to avoid an oil fire Normally 350 F to 375 F is sufficient for frying 6 Turn the Burner Control Knob to between medium and LOW Do not leave the burner on HIGH for an extended period 7 Place the food into Deep Fryer with long handled utensils being careful not to allow the oil to splash out of the Deep Fryer 8 After cooking turn the burner to OFE Let the grill and cooking oil or water cool to room temperature before attempting to remove the Deep Pryer Steamer Figure 13 Deep Fryer The TEC Deep Fryer has not been tested by CSA International 17 Appendix A Accessories continued Steamer The Steamer is great for steaming vegetables like broccoli potatoes carrots or cauliflower It s also ideal for seafood such as shrimp clams and oysters The Steamer is used with the Deep Fryer CAUTION STEAM CAN CAUSE SERIOUS BURNS ALWAYS WEAR OVEN MITTS USE EXTREME CAUTION WHEN REMOVING STEAMER LID Steamer Use 1 Remove the Cooking Grid 2 Place the Deep Fryer Steamer over the burner on the glass emitter
32. ter Heat Shield If necessary the Heat Shield may be removed for cleaning See Figure 11 Cooking Grids Leave the Cooking Grids in place for 5 10 minutes while the burners are on HIGH and the hood OPEN The Cooking Grids may also be removed and cleaned with a brass or stainless steel bristle brush and soapy solution Standard oven cleaners may be used for further cleaning Wash the Cooking Grids thoroughly with dish detergent and warm water before using Figure 11 Heat Shield Removal Replacement Parts If you need Replacement Parts or Accessories contact your TEC Authorized Dealer See Appendix C of this manual for a listing of Replacement Parts and Accessories 15 WW Appendix A Accessories Rotisserie Cooking versatility is a trademark of the TEC grill With the Rotisserie you can add a new and exciting dimension to cooking Installing Rotisserie Tools Required 3 8 wrench 7 16 wrench Flat head screwdriver 2 Phillips head screwdriver Attach the Spit Rod bracket to the stationary hood wall with two 2 1 4 20 x 2 screws two 2 lock washers and two 2 nuts supplied Attach the Rotisserie bracket to the stationary hood wall with two 2 10 24 x 1 2 screws and two 2 kep nuts supplied To ensure that the hood closes properly the screw must be installed with the threads pointing downward into the grill through the rotisserie bracket and then the ledge on the outer
33. tinued Periodically inspect burner ignition electrode for residue build up and proper height The electrode should be 5 16 above the surface of burner ELECTRODE CERAMIC BURNER SURFACE CERAMIC CLAMP ELECTRODE BRACKET Figure 10 Burner ignition Electrode Location Cleaning CAUTION ALWAYS ALLOW THE GRILL TO COOL BEFORE CLEANING Radiant Glass Emitter Cleaning required to maintain proper function of the Radiant Glass Emitter is discussed under Care of Radiant Glass Emitter at left The cosmetic appearance of the glass may be improved through additional cleaning with ceramic cleaning creams The following are the cleaning creams approved by the glass manufacturer ELCO Weimann CookTop Cleaning Creme Golden Ventures Cerama Bryte Hopes Cooktop Cleaning Cream Whirlpool Cooktop Cleaner WARNING Do NOT USE ABRASIVE SPONGES OR SCOURING PADS OF ANY TYPE DO NOT USE CORROSIVE CLEANERS SUCH AS OVEN SPRAYS STAIN REMOVERS OR CLEANERS CONTAINING CHLORINE OR AMMONIA Prior to using an approved cream scrape off any charred residue and wipe glass with a damp paper towel as described under Care of Radiant Glass Emitter With a cool surface apply a few dabs the size of a dime of an approved cleaner and work the cleaner over the glass with a damp paper towel as if you were cleaning a window Clean the glass with clear water and wipe with a clean dry paper towel Drip Tray Remove debris and rinse with soap and wa
34. ures at pages 9 and 10 and after the burner ignites operate the grill for on high 5 minutes 4 Adjust Burner Output Knob to medium or LOW for frying or to medium or HIGH for blackening 5 Turn the Burner Output Knob to OFF when you are finished cooking Let the grill and Griddle cool to room temperature before removing the Griddle Figure 15 Griddle The TEC Griddle has not been tested by CSA International 19 Appendix A Accessories continued Wok Enjoy stir fry cooking on your TEC grill with the Wok accessory Using high temperature you can quickly cook chicken beef shrimp or assorted vegetables After each use the Wok should be thoroughly washed with soap and warm water and dried and rubbed with cooking oil to prevent rusting Wok Use 1 Remove the Cooking Grid 2 Place the Wok support over the burner 3 Place the Wok in the Wok support 4 Ignite the burner as described in the Burner Ignition Procedures on pages 9 and 10 After the burner ignites operate the grill for 5 minutes on HIGH with the hood open 5 Adjust Burner Output Knob to desired heat setting Figure 16 wox 6 After cooking turn the Burner Output Knob to OPE Let the grill and Wok cool before attempting to remove Wok The TEC wok has not been tested by CSA International TEC 20 Naan kee Revised 9 04 Appendix B Replacement Parts ORDER NO DESCRIPTION IA EEA E Burner Assembly SUBD eege Burner
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