GE JSP46 Electric Kitchen Range
Contents
1. e Replace the fuse or reset the circuit breaker e See the Using the oven section e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section Problem Oven will not self clean Crackling or popping sound Excessive smoking during a clean cycle Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCKED flashes in the display LOCKED light is on when you want to cook F and a number or letter flash in the display Possible Causes The oven temperature is too high to set a self clean operation Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code www GEAppliances com What To Do e Allow the oven to cool to room temperature and reset the controls2. Self Cleaning Electric Ranges www GEAppliances com Safety Information Anti Tip Device s o asen aman ss 2 OVC oan oboe ed ee ee 5 Radiant Surface Units 4 Safety Precautions 2 0 Operating Instructions Clock and Timer 13 Oven 2656 ccc eee cee ween 10 20 Oven Thermostat 15 Sabbath Feature 20 Self Cleaning 16 17 Surface Units 6 7 Timed Baking amp Roasting 14 Care and Cleaning Broiler Pan amp Grid 23 Control Knobs 2 Control Panel 22 Glass Cooktop 29 20 Lift Off Oven Door 22 Ove Light 2462600 68040 atas 24 Oven Shelves 6 6 295 Oven Vent c0c00000 2l Stainless Steel Surfaces Pl Storage Drawer Removal 23 Write the model and serial numbers here Model Serial You can find them on a label behind the open oven door on the lower left corner of the range frame Owner s Manual JDP46 JSP46 Troubleshooting Tips Before You Call BOR SCIVICCs oabeocaaraoes 27 30 Consumer Support Consumer Support Back Cover Product Registration 33 34 Warranty ga2 0seeectese sen 35 164D4290P018 49 60052 12 00 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent prope
3. buiuea sdij bunooysajqnoij pioddns sauinsuo4 MAEN Safety Instructions Care and Cleaning Y D S T S Consumer Support 10 Using the oven controls Throughout this manual features and appearance may vary from your model OVEN CONTROLS TIME CONTROLS JIVVAKA STARY IAA AN ji Oven Control Clock and Timer Features and Settings BAKE Pad CLEAR OFF Pad Press this pad to select the bake function Press this pad to cancel ALL oven operations except the clock and timer Display Shows the time of day oven temperature Number Pads whether the oven is in the bake broil or Use to set any function requiring numbers self cleaning mode and the times set for the such as the time of day on the clock the timer or automatic oven operations timer the oven temperature the start time If F and a number or letter flash in the display and the ane lengt a Deranor rordine pakinig and self cleaning oven control signals this indicates a function error code If your oven was set for a timed oven operation and START Pad a power outage occurred the clock and all programmed Must be pressed to start any cooking or functions must be reset cleaning function The time of day will flash in the display when there has been a power outage SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the self cleaning oven section OVEN LIGHT
4. e See the Using the self cleaning oven section e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature o See the Using the self cleaning oven section e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Close the oven door e Press the CLEAR OFF pad Allow the oven to cool e Press the CLEAR OFF pad Put the oven back into operation e Disconnect all power to the range for at least 30 If the function code repeats seconds and then reconnect power If the function error code repeats call for service vg suo n nnsuj Ajajes suononysuy Guyesadg X Q gt z Q I buiuea sdij Gunooysasqnosy pioddns sauinsuo4 Safety Instructions Problem Display goes blank N S To S 3 S Display flashes 2 Unable to get the v display to show SF ka J Power outage clock flashes Burning or oily odor emitting from the vent Strong odor Care and Cleaning A D S A r S Consumer Support 30 Before You Call For Service C Troubleshooting Tips Possible Causes A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power fa
5. Press the COOKING TIME pad The display will show Hid OFF Press the COOKING TIME pad again to activate the feature The display will show Hd ON Press the START pad to activate the cook and hold feature and leave the control set in this special features mode 19 suon nnsuj Ajajes suo n nnsuj Guyesadg X Q Q Q I buiuea sdij bunooysajqnoij pioddns sauinsuo4 Delay Start cooking Safety Instructions When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Operating Instructions Care and Cleaning When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Troubleshooting Tips H N D S Using the Sabbath Feature On some models Designed for use on the Jewish Sabbath and Holidays Make sure the clock shows the correct time of day Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display eae the BAKE pad No signal will e given The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleani
6. We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting Press the BAKE pad Press the number pads to set the desired temperature Press the START pad Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The contro will beep when the oven is preheated and the display will show your set temperature his will take approximately 6 to 8 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire Ifyou do not cut the slits you are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet
7. power supply Have it serviced by a qualified technician Before self cleaning the oven remove the racks broiler pan grid and other cookware See page 20 Clean only parts listed in this Owner s Manual Be sure to wipe up excess spillage before starting the self cleaning operation q 3 iy Df _READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY N SAVE THESE INSTRUCTIONS suon nnsuj Ajajes suononysu Guyesadg ey X Q Q Q buiuea sdij Gunooysajqnoy pioddns sauinsuo4 AEUR A Safety Instructions Care and Cleaning Y D S T S Consumer Support Using the surface units Throughout this manual features and appearance may vary from your model LO HI Be sure you turn the control knob to OFF when you finish cooking How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control elicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A HOT SURFACE indicator light on the cooktop will glow when any radiant element is turned on It will remain on until the surface is cooled to approximately 150 F Hot surface indicator light will come on when the unit is hot to the touch Dual Surface Unit Control Knob The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the
8. D Angel food cake A Bundt or pound cakes B or C Biscuits muffins brownies Cor D cookies cupcakes layer cakes pies Casseroles Cor D Turkey A If baking four cake layers at the same time place two layers on shelf B and two layers on shelf D Stagger pans on the shelf so one is not directly above the other Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food 17 suon nnsuj Ajajes suononysuy Guyesadg X Q gt z Q I buiuea sdij Gunooysasqnosy pioddns sauinsuo4 Using the oven Safety Instructions Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven Operating Instructions The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some
9. Itis normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean stainless steel surfaces use a hot damp cloth with a mild detergent suitable for stainless steel surfaces Use a clean hot damp cloth to remove soap Dry with a dry clean cloth If food soil remains try a general kitchen cleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a standard stainless steel cleaner such as Bon Ami or Cameo Apply cleaner with a damp sponge Use a clean hot damp cloth to remove cleaner Dry with a dry clean cloth Always scrub lightly in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic Revere Copper and Stainless Steel Cleaner or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface a suon nnsuj Ajajes suononysuy Guyesadg X Q Q t I Guluea sdij Gunooysajqnosy pioddns sauinsuo4 Operating Instructions Safety Instructions Care and Cleaning Y D S T S Consumer Support Care and cleaning of the range hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Because the
10. again 3 Press the BAKE and BROIL HI LO pads The display will show C Celsius at the same time for 3 seconds until i the display shows SF Press the START pad pwd Control Lockout on some models N Your contro will allow you to lock out the touch NOTE All cooking and timing functions will be D pads so they cannot be activated when touched cancelled when locking out the control Pressing or cleaning the control panel any of the function pads will cause LOC to To lock the touch control display momentarily E Press the BAKE and BROIL HI LO pads To unlock the touch control at the same time for 3 seconds until Press the BAKE and BROIL HI LO pads the display shows SF at the same time for 3 seconds until Press the SELF CLEAN pad the display shows SF The display will show LOC OFF Press the SELF CLEAN pad continuously and the time of day The display will show LOC ON t if not blacked out continuously and the time of day J Press the SELF CLEAN pad again if not blacked out The display will show LOC ON Press the SELF CLEAN pad again Press the START pad The control The display will show LOC OFF will lock Press the START pad The control will unlock N Q Q 18 Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continual 6 second beep may be canceled To cancel the 6 seco
11. cooktop Plastic melted to the surface Pitting or indentation of the cooktop Frequent cycling off and on of surface units Control signals after entering cooking time or delay start Food does not bake or roast properly Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use Hot surface on a model with a white glass cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used You forgot to enter a bake temperature or cleaning time Oven controls improperly set Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment www GEAppliances com What To Do e Use pans which are flat and match the diameter of the surface unit selected e Replace the fuse or reset the circuit breaker e Check to see the correct control is set for the surface unit you are using e Scratches are not removable Tiny scratches will become less visible in time as a
12. cookware you are using To use the small 6 inch surface unit turn the control knob to the SMALL settings To use the large 9 inch surface unit turn the control knob to the LARGE settings stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F warm f aT LO 9 1 8 2 7 3 6 4 5 The WARM setting on the right REAR surface unit keeps already heated food warm until ready to serve Do not use to heat cold food HI HI 5 6 4 S J So 27 www GEAppliances com The following information will help you choose cookware which will give good performance on glass cooktops Never cook directly on the glass Always use cookware OFF SA Always place the pan in the center of the surface unit you are cooking on About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid pla
13. food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Care and Cleaning Y D S T S Consumer Support 12 How to Set the Oven for Broiling Place the meat or fish on the broiler Press the BROIL HI LO pad once grid in the broiler pan for HI Broil Follow suggested shelf positions in To change to LO Broil press the the Broiling Guide BROIL HI LO pad again If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position When broiling is finished press the higher CLEAR OFF pad Press the START pad Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without Bread toast English Muffin Lobster Tails Fish Fillets Salmon Steaks Fillets Ham Slices precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done 2 to 4 slices 2 split oe i OW D 18 20 1 Ib 1 4 to 1 2 thick 2 1 thick 2 1 2 to 3 4 thick 1 2 thick 1 thick 2 1 2 thick 2 1 thick about 1 Ib mi 10 2 1 thick about 10 to 12 oz 2 11 2 thick about 1 Ib _ _ over browning them Broiling Guide Quantity and Shelf First Side Second Side or Thickness Position Time min Time min Ground Beef 1 Ib 4 patties 13 8 Spa
14. in the oven can be smothered i S and canned food a safe distance from completely by closing the oven door and eae gt turning the oven off or by using a multi y 56 purpose dry chemical or foam type fire Always keep combustible wall coverings extinguisher curtains or drapes a safe distance from For your safety never use your appliance ae for warming or heating the room Vig Spy COOK MEAT AND POULTRY THOROUGHLY a f Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry Q to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness 9 pioddns sauinsuo4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING lt RADIANT SURFACE UNITS U Rea se proper pan size select cookware having flat bottoms large enough to cover the surface unit ca heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Safety Instructions Operating Instructions Care and Cleaning Y D S T S Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are
15. oven will automatically turn off and stay off even when the power returns The oven control must be reset Care and cleaning of the range www GEAppliances com Be sure all controls are off and all surfaces are cool before cleaning any part of the range re If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape and labels on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing the knobs Oven Vent The oven vent is located above the left side of the door This area could become hot during oven use Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE he adhesive must be removed from all parts It cannot be removed if it is baked on check the OFF position to insure proper placement Wash the knobs in soap and water or a vinegar and hot water solution but do not soak
16. result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms o See the Cleaning the glass cooktop section e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e See the Using the oven section e See the Using the oven section e See the Using the oven section e See the Adjust the oven thermostat Do it yourself section 27 suon nnsuj Ajajes suo n nysuj bu nesado X Q gt z Q I buiuea sdij Gunooysasqnosy pioddns sauinsuo4 Safety Instructions Problem Clock and timer do 2 not work Q d S 3 S D Oven light does not work pte Food does not broil properly S a S ao 3 N S D S Oven temperature too S hot or too cold Q gt Oven will not work Storage drawer is crooked Storage drawer wont close Consumer Support 28 Before You Call For Service 2 Troubleshooting Tips Possible Causes Plug on range is not completely inserted in the electrical outl
17. set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed A Touch the START pad How to Exit the Sabbath Feature Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from D C to D and 0 00 will appear indicating that the oven has turned OFF butis still set in Sabbath Remove the cooked food indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the
18. suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop
19. www GEAppliances com To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Storage Drawer Removal on some models To remove the drawer Pull the drawer out until it stops Lift the front of the drawer until the stops clear the guides Remove the drawer Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad To replace the drawer Place the drawer rails on the guides Push the drawer back until it stops Lift the front of the drawer and push back until the stops clear the guides Lower the front of the drawer and push back until it closes If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range AI suo n nnsuj Ajajes suo n nysuj bu nesado X Q Q E I Guluea sdij Gunooysasqn
20. year warranty GE will also provide free of charge all labor and in home service to original purchase replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge or if the pattern wears off original purchase A replacement radiant surface unit if it should burn out During this imited additional four year warranty you will be responsible for any labor or in home service What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused aCe or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not a
21. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because ofits low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use round bottom woks You could be seriously burned if the wok tipped over The following information will help you choose cookware which will give good performance on glass cooktops Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on th
22. Pad Press this pad to turn the oven light on or off BROIL HI LO Pad Press this pad to select the broil function COOKING TIME Pad Press this pad and then press the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set CLOCK Pad Press this pad before setting the clock KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature Ss 8 8s Using the oven www GEAppliances com To avoid possible burns place the shelves in the desired position before you turn the oven on DA SSNS front and push the shelf in EET GR ZIT Y AALL 1 iinn Center baking pans in the oven Cut slits in the foil just like the grid Before you begin The shelves have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out until it stops To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out
23. Q b Remove the spill with paper towels N S To Order Parts To order Cerama Bryte cream and gt the razor scraper please call our a toll free number 2 National Parts Center 800 626 2002 Cerama Bryte Cream WX10X300 Razor Scraper WX5X1614 Kit 2 0 00 ee WB64X5027 Kit includes cream and razor scraper Consumer Support 20 black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop Glass surface potential for permanent damage Damage from Sugary Spills and Melted Plastic Any remaining spillover should be left until the surface of the cooktop has cooled Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following Q pages first and you may not need to call for service Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Scratches may appear as cracks on cooktop glass surface Areas of discoloration on the
24. ails of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Farts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenienc
25. an 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact Ifyou notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdow
26. an adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To ot the Thermostat BROIL a Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF DG Press the BAKE pad A two digit number shows in the display OY OO OG OO Press BAKE once to decrease the oven temperature or twice to increase The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Press the number pads the same way you read them For example to change the oven temperature 15 F press 1 and 5 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal stand
27. and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when itis not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution Ifa wet sponge or cloth is used to wipe spills ona hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels www GEAppliances com A WARNING OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure c
28. ards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 15 suon nnsuj Ajajes suononysuy Guyesadg X Q Q Q I buiuea sdij bunooysajqnoij pioddns sauinsuo4 Safety Instructions bottom Operating Instructions Care and Cleaning Y D S T S Consumer Support 16 Wipe up heavy soil on the oven SELF CLEAN OUOU OOGO Using the self cleaning oven Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Touch the SELF CLEAN pad Using the number pads enter the desired clean time if a time other th
29. area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled steel wool pad hot water and detergent Rinse well with a vinegar and water solution Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced ZL Painted Surfaces Painted surfaces include the door top of the control panel and the drawer front Clean these with soap and water or a vinegar and water solution Control Panel Clean up splatters with a damp cloth You may also use a glass cleaner Lift Off Oven Door The oven door is removable for cleaning Do not lift the door by the handle Make sure the oven is completely cool To remove the door open it to the special broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the special broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasiv
30. ater and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Care and Cleaning The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Y D S T S Consumer Support Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an applianc
31. ce evenly 1 2 to 3 4 thick 4 Ibs 12 patties 15 11 Beef Steaks Raret 3 4 to 1 thick 6 4 Steaks less than 3 4 Medium 1 to 1 1 2 Ibs 8 6 thick are difficult Well Done 10 8 to cook rare Slash fat Raret 1 1 2 thick 10 8 Medium 2 to 2 2 Ibs 15 10 12 Well Done 20 20 Chicken 1 whole cut up 25 25 Brush each side with 2 to 2 2 Ibs melted butter split lengthwise Broil skin side down Breast 25 15 first Bakery Product Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Turn carefully Do not turn skin side down Slash fat Slash fat Using the clock and timer Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer Press the KITCHEN TIMER ON OFF pad Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minute
32. cing anything on the surface unit until it has cooled completely Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot DRAGGING NN 5 A Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan bails dry The pan bottom is not flat The pan is off center There is no pan on the unit suon nnsuj Ajajes suononysuy bu nesado ey X Q Q Q buiuea sdij bunooysajqnoij pioddns sauinsuo4 Safety Instructions Check pans for flat bottoms by using a straight edge Operating Instructions Care and Cleaning Pans with rounded curved ridged or warped bottoms are not recommended Y D S T S Use only flat bottomed woks Consumer Support Selecting types of cookware Stainless Steel recommended Aluminum heavy weight recommended Good conductivity
33. e Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and use the form in this Owner s Manual Printed in the United States
34. e bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning Right Wrong Note Flat bottomed canners are required for glass cooktops www GEAppliances com Observe the Following Points in Canning Pots that extend beyond 1 inch of the surface unit s circle are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take a long time to b
35. e cleaner Soap filled steel wool pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit Juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Remove heavier soil with warm soapy water Do not use abrasives of any kind To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door After broiling remove the broiler pan from the oven Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE he oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle
36. e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 ore Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer After mailing the registration below Read your Owner s Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind o
37. e is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury www GEAppliances com A WARNING SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock Contact a N S D 2 a S S 7 aN qualified technician immediately should your glass control panel or cooktop become broken Do not store flammable materials in an Do not let cooking grease or other oven or near the cooktop flammable materials accumulate in or gt near the range CA UTION oe Do not touch the surface units the heating children should not be stored in cabinets et gt elements or the interior surface of the above a range or on the back of a range Q l vae oven These surfaces may be hot enough to ma children climbing on the range to reach b ouka acl items could be seriously injured Oe S A 2 i l During and after use do not touch or let Never wear loose fitting or hanging clothing or other flammable materials garments while using the appliance Be contact the surface units areas nearby the careful when reaching for items stored over surface units or any interior area of the Ss the range F
38. et A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Light bulb is loose or defective Switch operating light is broken Door not open to the broil stop position as recommended Oven controls improperly set Improper shelf position being used Cookware not suited for broiling Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range Rear drawer support is on top of the guide rail What To Do Make sure electrical plug is plugged into a live properly grounded outlet e Replace the fuse or reset the circuit breaker e See the Using the clock and timer section e Tighten or replace the bulb e Call for service e See the Using the oven section e Make sure you press the BROIL HI LO pad o See the Broiling Guide e Use the broiling pan and grid that came with your range e See the Using the oven section Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e See the Adjust the oven thermostat Do it yourself section
39. f knowing we you will need should can contact you in the you require service unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Lie ie a CO a eaea Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEA ppliances com Model Number Serial Number Mr Ms Mrs Miss L First Last Name l Name Street Address Apt E mail Address Zip City DO a E State Code Date Placed Phone Nonik Day Year Number J 7 oy yd Occasionally we may allow selected companies to send you information Check here if you do not want this information GE Appliances General Electric Company Louisville Kentucky www GEAppliances com 34 GE Electric Range Warranty All warranty service provided by our Factory Service Staple your receipt here Centers or an authorized Customer Care technician Proof of the original purchase To schedule service on line 24 hours a day contact us at date is needed to obtain service www GEAppliances com or call 800 GE CARES under the warranty For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one
40. follow these steps Before using the cooktop for the first time clean it with the cooktop cleaning cream This helps protect the top and makes clean up easier Daily use of the cooktop cleaning cream will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur If you use scrub pads other than BLUE Scotch Brite Multi Purpose No Scratch scrub sponges by 3M Allow the cooktop to cool Spread a few drops of Cerama Bryte to the entire burned residue area NN Using the scrub sponge rub the residue area applying pressure as needed g Shake the cleaning cream well Apply a few drops of the cream directly to the cooktop Use a paper towel or sponge to clean the entire cooktop surface NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed For additional protection after all residue has been removed polish the entire surface with Cerama Bryte and a paper towel Heavy Burned On Residue NOTE Razor blade is packed inverted for safety reasons Prior to use the blade must be rotated and reinserted into slot Do not use a dull or nicked blade The RAZOR SCRAPER is available through our Parts Center See instructions under To Order Parts section on next page Allow the cooktop to cool Spread a few drops of Cerama Bryte to the e
41. ilure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used What To Do e Replace the fuse or reset the circuit breaker e See the Special features of your oven control section e Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support 3 Notes Notes Eri suo n nnsuj Aajeg suon nysuj Guyesadg buiueajg pue 3189 sdij Gurnooysajqnosy pioddns sauinsuo4 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We ll Cover Any Appliance e Backed by GE e All brands covered A nywh ere A nytim e e Unlimited service calls e All parts and labor costs included e No out of pocket expenses
42. lammable material could be oven allow sufficient time for cooling first ii ignited if brought in contact with hot l Potentially hot surfaces include the surface units or heating elements and may cooktop areas facing the cooktop oven 5 cause severe burns vent opening surfaces near the opening D Use only dry pot holders moist or damp crevices around the oven door po oOo REMEMBER The inside surface of the oven burns from steam Do not let pot holders waleo ee P R E Q touch hot surface units or heating elements M P Q Do not use a towel or other bulky cloth in Do not store or use combustible materials place of pot holders gasoline or other flammable vapors and gt Do not use water on grease fires Never ae a may Ona rayon S pick up a flaming pan Turn the controls PP off Smother a flaming pan on a surface Keep the hood and grease filters clean unit by covering the pan completely with a to maintain good venting and to avoid well fitting lid cookie sheet or flat tray Use grease fires pe ery chenuca neon ve Teach children not to play with the fire extinguisher gt controls or any other part of the range S ee a a epa Always keep dish towels dish cloths pot S out by covering it with baking soda or 1f l l O l l i holders and other linens a safe distance O available by using a multi purpose dry f l ae rom your range chemical or foam type fire extinguisher Always keep wooden and plastic utensils Q Flame
43. llow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 JO suon nnsuj Ajajes suononysuy Guyesadg a X Q Q Q buiuea sdij Gunooysasqnosy pioddns sauinsuo4 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For det
44. n press the COOKING TIME pad How to Delay the Start of Cleaning Make sure the clock shows the correct time of day Touch the SELF CLEAN pad Using the number pads enter the desired clean time Touch the DELAY START pad The earliest start time you can set will appear in the display Using the number pads enter the time of day you want the clean cycle to start Touch the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle www GEAppliances com The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Ti suon nnsuj Ajajes suo n nysuj Guyesadg X Q gt z Q I buiuea sdij G
45. nd beep Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Cook and Hold Your control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF www GEAppliances com Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function
46. ng or NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set for Regular Baking Roasting Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given A Touch the START pad After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad Touch the number pads to
47. ntire burned residue area Hold the razor scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue Keepa small amount of cream on the residue as you scrape N After scraping with the razor scraper use the scrub sponge to remove any remaining residue o For additional protection after all residue has been removed polish the entire surface with Cerama Bryte and a paper towel S 29 suon nnsuj Ajajes suo n nysuj bu nesado X Q Q E Se Guluea sdij Gunooysasqnosy pioddns sauinsuo4 Cleaning the glass cooktop Metal Marks and Scratches Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface Safety Instructions These marks are removable using the cleaning cream with a scrub sponge and or razor scraper If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave Operating Instructions Our testing shows that if you are cooking high sugar mixtures such as Jelly or fudge and have a spillover it Can Cause permanent damage to the glass surface unless the spillover ts immediately removed Turn off all surface units Remove hot pans Wearing an oven mitt a Use the razor scraper to move the spill to a cool area on the cooktop S v
48. oil water When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr brand and the United States Department of Agriculture Extension Service Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time Since you must make sure to process the canning Jars for the prescribed time with no interruption in processing time do not can on any cooktop surface unit if your canner is not flat suon nnsuj Ajajes suononysu Guyesadg X Q Q Q I
49. osy pioddns sauinsuo4 Operating Instructions Safety Instructions Care and Cleaning Y D S T S Consumer Support Care and cleaning of the range 24 Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Twist lens counterclockwise about a quarter turn to remove Do not remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb or two prong halogen bulb as appropriate Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To replace the cover Line up tabs of lens in front of tabs on housing and rotate clockwise to engage To clean the oven floor gently lift the bake element Clean with warm soapy water Cleaning the glass cooktop Control Lockout on some models Begin by locking the cooktop see the Control Lockout section www GEAppliances com Normal Daily Use Cleaning AS CERAMA BRYTE Clean your cooktop after each spill Scotch Brite Multi Purpose No Scratch scrub sponge ONLY use the recommended cleaning cream Cerama Bryte on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop
50. ould build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven fora storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket If the self cleaning mode malfunctions turn the oven off and disconnect the
51. ress the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set Make sure the clock shows the correct time of day The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down Press the BAKE pad 2 Using the number pads enter the desired temperature Press the COOKING TIME pad As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time NOTE If your recipe requires preheating you and shut off automatically may need to add additional time to the length of the cooking time At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display 4 Z Using the number pads enter the desired baking time Press the DELAY START pad Using the number pads enter the time of day you want the oven to turn on and start cooking Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature Adjust the oven thermostat Do it yourself www GEAppliances com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven Is too hot or too cold you c
52. rty damage personal injury or loss of life Safety Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result Slide In To prevent accidental tipping of the range attach it to the wall and floor by installing the Ranges Anti Tip device supplied To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot Drop In To prevent accidental tipping of the range secure the attached Anti Tip bracket under Ranges the rear countertop To check if the device is installed and engaged properly lower the oven door and gently apply medium force at the handle end until movement of the range is detected Continue pressing until the anti tip bracket is engaged and movement stops A small amount of movement is acceptable at the back of the range top but it should be stable and not tip once the anti tip bracket is engaged Operating Instructions If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE The California Safe Drinking W
53. s press 2 4 and 5 in that order Ifyou make a mistake press the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the number pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice www GEAppliances com Press the CLOCK pad Press the number pads Press the START pad Press the START pad When the timer reaches 700 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the number pads to enter the new time you want a suon nnsuj Ajajes suo n nnsuj Guyesadg X Q gt z Q I buiuea sdij Gunooysasqnos pioddns sauinsuo4 Safety Instructions Operating Instructions Care and Cleaning Y D S T S Consumer Support Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed
54. to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth OY 1 WG 90 2 3 OL 1 00 o CG B OVOG 090000 14 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Press the START pad Press the BAKE pad 2 Using the number pads enter the desired temperature Press the COOKING TIME pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically If you would like to check the times you have set p
55. unooysasqnosy pioddns sauinsuo4 Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure Safety Instructions the display shows SF 7 pea 4 aou Shut Down S CBE G3 e With this feature should you forget and leave the Press the DELAY START pad The oven on the control will automatically turn off the display will show 12 shdn 12 hour S ka 12 he during n functions or shutdown Press the DELAY START 5 APEN a OU UAE E DATUNG EA pad again and the display will show S Ifyou wish to turn OFF this feature follow no shdn no shut down gt the steps below Press the START pad to activate the Press the BAKE and BROIL HI LO pads no shut off and leave the control set T at the same time for 3 seconds until in this special features mode S Fahrenheit or Celsius Temperature Selection 2 Cer ble Your oven control is set to use the Fahrenheit Press the BROIL HI LO pad The temperature selections but you may change this display will show F Fahrenheit amp to use the Celsius selections T a Press the BROIL HI LO pad
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