GE JSP39CK / JSP39WK / JSP39BK Electric Kitchen Range
Contents
1. Support rod Be sure all surface units are turned off before raising the cooktop Surface Units To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Push the surface unit back toward the receptacle to free the locking tab from the cooktop Surface unit P Locking tab Drip pan Receptacle 2 Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in NOTE Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle Drip Pans Remove the surface units Then lift out the drip pans Place them in a covered container Add 1 4 cup ammonia and let soak several hours or overnight Wash rinse well and dry The drip pans may also be cleaned in a dishwasher Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all the surface units are turned off before raising the cooktop The surface units and drip pans do not need to be removed however you may remove one to make raising the coo2. RECALL pads at the same time for 2 seconds adjustment touch the START ON pad until the display shows SF to go back to the time of day display BAKE Touch the BAKE pad A two digit pe Our ovetiae yor would TEMP 2 Ria 8 normally RECALL number shows in the display 3 Theoven temperature can be or self cleaning temperatures It will be retained adjusted up to 35 F hotter or 35 F cooler Touch the pad to increase the temperature in 1 degree increments Touch the pad to decrease the temperature in l degree increments NOTE This adjustment will not affect the broiling in memory after a power failure The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at le
3. Latch the door Touch the SELF CLEAN pad Using the or pads enter the desired clean time The Clean Time is normally 4 hours You can change the Clean Time to any time between 3 and 5 hours depending on the amount of soil in your oven Touch the DELAY START pad The earliest delay start time you can set will appear in the display Using the or pads enter the time of day you want the clean cycle to start 6 Touch the START ON pad To Stop a Clean Cycle Touch the CLEAR OFF pad Wait until the oven has cooled below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below the locking temperature After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The display will show the delay start set time It will not be possible to unlatch the oven door until the temperature drops below the lock temperature and the LOCKED door light goes off When the LOCKED door light is off unlatch the door You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched
4. Flaming grease outside a pan can be put out by covering it with baking soda or if available by www GEAppliances com using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance COOK MEAT AND POULTRY THOROUGHLY suoyonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SURFACE COOKING UNI
5. While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOKING TIME pad Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays Care and cleaning of the range www GEAppliances com Be sure all controls are off and all surfaces are cool before cleaning any part of the range Groove Stem Molded rib Spring clip e If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If a knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing the knobs chec
6. suoyanysuy Guyesadg D D S RQ 9 I 6uiuea yioddns saunsuoy Witten R Safety Instructions Care and Cleaning 5 D Q S Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START ON pad The special features will remain in memory after a power failure NOTE The Sabbath feature and the Thermostat Adjustment feature are also Special Features but they are addressed separately in the following sections 12 Hour Shut Off BAKE BROIL With this feature should you forget and leave the TEMP oven on the control will automatically turn off the HI LO oven after 12 hours during baking functions or after 3 hours during a broil function CLOCK If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 12 Touch the CLOCK pad The display will show ON 12 hour shut off Touch the CLOCK pad repeatedly until the display shows OFF no shut off Touch the START ON pad to activate the no
7. 24 hours a day visit us at GEAppliances com or call date is needed to obtain service J 800 GE CARES 800 432 2737 under the warranty S S For The Period Of GE Will Provide D One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to S original purchase replace the defective part gt amp What GE Will Not Cover gt Service trips to your home to teach you how to use Damage to the product caused by accident fire floods S the product or acts of God S Improper installation delivery or maintenance Incidental or consequential damage caused by possible 5 Failure of the product if it is abused misused or used defects with this applianc 7 for other than the intended purpose or used Damage caused after delivery commercially Replacement of house fuses or resetting of circuit breakers This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home D D S RQ 9 I Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are con
8. Immediate Start and Automatic Stop z BAKE 5 Touch the START ON pad The display shows either the oven temperature that you set or the cooking time countdown The display starts with PrE if showing the oven temperature The oven will continue to cook for the programmed amount of time then turn off automatically Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the or pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START ON pad NOTE An attention tone will sound if you are using timed baking and do not touch the START ON pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the delay start set time you have set or touch the COOKING TIME pad to check the length of cooking time you have set Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off 11
9. in the broiler pan HI Broil 2 Follow suggested shelf positions in To change to LO Broil touch the the Broiling Guide BROIL HI LO pad again If your range is connected to 208 volts rare steaks 4 Touch the START ON pad may be broiled by preheating the broiler and bye os f gt positioning the oven shelf one position higher 5 UER A is finished touch the f pad g Leave the door open to the broil Use LO Broil to cook foods such as stop position The door stays open A 5 by itself yet the proper temperature poultry or thick cuts of meat thoroughly Q is maintained in the oven without over browning them 3 4 S Broiling Guide Q The size weight thickness Quantity and Shelf First Side Second Side Starting temperature Food or Thickness Position Time min Time min Comments and YOUR preference Ground Beef 1 Ib 4 patties E g 6 Space evenly Up to 8 of doneness will affect Well Done 1 2 to 3 4 thick E 11 10 patties take about the broiling times This guide same time gt is based on meats at Beef Steaks Re 7 q fri iori t Raret 1 thick F 7 5 Steaks less than 1 REMIBeTALOL LEM Per ature Medium 1 to 1 Ibs E 9 6 7 thick cook through D Well Done 11 8 9 before browning Pan z frying is recommended t The U S Department of Slash fat e Agriculture says Ra
10. other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface The vent is important for proper air circulation Never block this vent with aluminum foil The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Hinge lock Pull hinge locks down to unlock Removal position Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled or plastic scouring pad hot water and detergent Rinse well with a vinegar and water solution Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door To remove the door 7 Fully open the door Z Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of
11. pad until ON or OFF f f appears in the display ON indicates that 2 If the oven is cooking wait for a random the oven will automatically turn off after delay period of approximately 30 12 hours OFF indicates that the oven BAKE BROIL seconds to minute until only D is in will not automatically turn off See EMP sii the display the Special Features section for an 3 Touch and hold both the BAKE and explanation of the 12 Hour Shut Off BROIL HI LO pads at the same time feature CLOCK until the display shows SF 5 Touch the START ON pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat RANE BROIL 7 Touch the BAKE and BROIL HI LO 4 When you have made the HI LO
12. set See the Using the oven section Door left in the locked position If necessary allow the oven to cool then unlock the door Storage drawer Rear drawer support is e Reposition the drawer See the Storage Drawer is crooked on top of the guide rail Removal instructions in the Care and cleaning of your range section suoyanysuy Guyesadg Storage drawer Power cord may be e Reposition the drawer and power cord See the won t close obstructing drawer Storage Drawer Removal instructions in the Care and in the lower back cleaning of your range section 5 of the range 2 Rear drawer support is Reposition the drawer See the Storage Drawer is on top of the guide rail Removal instructions in the Care and cleaning of your 3 range section a Q Oven will not self clean The oven temperature is e Allow the oven to cool to room temperature and 2 too high to set a self clean reset the controls operation gt Q Oven controls improperly set See the Using the self cleaning oven section Oven door is not in the locked Make sure you move the door latch handle all the position way to the right S Crackling or This is the sound of the e This is normal S popping sound metal heating and cooling gt during both the cooking and D cleaning functions Q Excessive smoking Excessive soil Press the CLEAR OFF pad Open the windows to during a clean cycle rid the room of smoke Wait until the light on t
13. shut off and leave the control set in this special features mode Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays www GEAppliances com The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on BAKE BROIL TEMP HI LO OW When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting BAKE BROIL TEMP HI LO CLOCK When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting How to Set for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the CLOCK pad until SAb appears in the display Touch the START ON pad and gt will appear in the display Touch the BAKE pad No signal will be given The preset starting te
14. the door at the top Do not lift the door by the handle 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top Do not lift the door by the handle www GEAppliances com To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door With the Bottom door at the edge of slot Hinge arm same angle as the removal position seat the notch stop of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Notch stop 3 Fully open the door until it is parallel to the floor If the door will not fully open the notch stop is n
15. the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer 7 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides 3 Remove the drawer To replace the cover Line up tabs of lens in front of tabs on housing and rotate clockwise to engage If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range To replace the drawer 7 Place the drawer rails on the guides 2 Push the drawer back until it stops 3 Lift the front of the drawer and push back until the stops clear the guides 4 Lower the front of the drawer and push back until it closes www GEAppliances com Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them Cooktop Locking tab rim When properly seated the locking tab should lock onto the cooktop rim through the notch in the drip pan
16. then it will display the oven temperature J Touch th zoid th At the end of cooking time the oven a Z Oye DE Or paas TOSE e will turn off and the end of cycle tone a desired length of cooking time will sound D START g Touch the DELAY START pad 6 DDF The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad 2 Touch the or pads to set the oven temperature 3 Touch the COOKING TIME pad NOTE lf your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the or pads to set the baking time The cooking time that you entered will be displayed If you select Cooking Time first and then adjust the Bake Temperature the oven temperature will be displayed instead Using the timed baking and roasting features on some models www GEAppliances com Do not lock the oven door with the latch during timed cooking The latch is used for self cleaning only lt NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for z more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth S u Q How to Set an
17. All brands covered A nywher Anytime x e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 3 26 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a saf
18. EAN Pad Touch this pad to select the self cleaning function See the Using the self cleaning oven section CLEAN Light Flashes while in edit mode you can change the length of time for the self clean cycle at this point Glows when the oven is in the self clean cycle After the self clean cycle the light will turn off Unlatch the door Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when touched CONTROL LOCK UNLOCK PRESS AND AND HOLD FOR 3 SECONDS To lock unlock the controls Touch the and pads at the same time for 3 seconds until the display shows LOC ON To unlock the control touch the and pads at the same time for 3 seconds until the display shows LOC OFF When this feature is on and the touch pads are touched the control will beep and the display will show LOC ON Power Outage Ifa flashing time is in the display you have experienced a power failure Reset the clock CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer BROIL HI LO Pad Touch this pad to select the broil function BROIL Light Flashes while in edit mode you can switch from HI to LO BROIL at this point Glows when the oven is in broil mode Indicator Lights on some pads EDIT mode lasts several seconds after the last pad press DELAY START ON OFF and COOKING TIME ON OFF will be the only pads lit if either of these optio
19. GEAppliances com and click on Privacy Policy or call 800 626 2224 Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Zt Notes Notes 28 suononysuy Aajeg suonanysuj Guyesadg buiueajg pue aseq sdij Gurooysajqnosy yioddns saunsuoy Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support 29 Notes Accessories SEN Looking For Something More E You can find these accessories and many more at www GEAppliances com or call 800 626 2002 during normal business hours Have your model number ready Safety Instructions lt Ss p VY JHR WN l PADD aAAD VMN UOTE NOTNTL 3 D Oven Racks Broiler Pan S Q I 0 Oven Elements Light Bulbs Knobs Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range Care and Cleaning GE s innovative self cleanable porcelain coated oven racks e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit www GEAppliances com for more information A 3 S E 2 S Consumer Support 30 GE Electric Range Warranty N T All warranty service provided by our Factory Service Centers Staple your receipt here or an authorized Customer Care technician To schedule service Proof of the original purchase z on line
20. NG TTD W Pai 4 Vi SURFACE COOKING UNITS cont Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven When preparing flaming foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings A WARNING OVEN Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container c
21. OW Make sure the clock is set to the correct time of day The CLEAR OFF pad does not affect the timer 10 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a delayed cooking or a delayed self cleaning cycle Touch the CLOCK pad twice Z Touch the or pads 2 p If the or pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original To Turn Off the Clock Display If you have several clocks in your kitchen you may wish to turn off the time of day clock display on your range Touch the CLOCK pad once to turn off the time of day display Although you will not be able to see it the To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad 2 Touch the or pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes To Reset the Timer Tf the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touching the or pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIME
22. R ON OFF pad twice setting If this happens touch the CLOCK pad twice and reenter the time of day Touch the START ON pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched clock maintains the correct time of day Touch the CLOCK pad twice to recall the clock display If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again 3 Touch the START ON pad The time will start counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched If the remaining time is not in the display clock delay start set time or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the or pads to enter the new time you want TEMP RECALL COOKING TIME ON OFF GE S 5 a6 aa S S5 BS 2 E A 5 C1 ON OFF S S Z tous BAKE pad When the oven turns on at the time of day D ea Z Touch the or pads to set the you have set the display will show PrE oven temperature until it reaches the selected temperature O Touch the COOKING TIME pad
23. T ON Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or selfcleaning mode and the times set for the timer or automatic oven operations The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock If the function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service KITCHEN TIMER ON OFF Pad Touch this pad to select the timer feature Then press and pads to adjust time TIMER Light Flashes while in edit mode you can change the set time at this point Glows when the timer has been activated Flashes
24. TS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating PER element The use of undersized cookware will expose a portion of the surface unit to direct contact and may came result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Vib i ao N Q sdij Gurooysajqnos Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware yioddns saunsuoy Troubleshooting Tips Care and Cleaning Operating Instructions BRI A A ie Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USI
25. about special discounts that are available while your warranty X is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appl lance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
26. again when the time has run out until the control is reset CLOCK Pad To set the clock touch this pad twice and then touch the and pads The time of day will flash in the display when the oven is first turned on DELAY START Pad Use along with the COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set DELAY START Time Light Flashes while in edit mode you can change the delay start set time at this point Glows when the function has been activated COOKING TIME Pad Touch this pad and then touch the or pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out COOKING TIME Light Flashes while in edit mode you can change the set time at this point Glows when the function has been activated Flashes again when the time has run out until the control is reset www GEAppliances com Oven Control Clock and Timer Features and Settings AUTOMATIC OVEN Light This lights anytime the oven has been programmed using the COOKING TIME or DELAY START functions Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts SELF CL
27. are work properly not plugged in solidly Save time and money Review the charts on the following V first and you may not need to call for service What To Do e With the controls off check to make sure the surface unit is plugged completely into the receptacle The surface unit controls improperly set e Check to see the correct control is set for the surface unit you are using The drip pans are not set securely in the cooktop Control signals after entering cooking time You forgot to enter a bake temperature or e With the controls off check to make sure the drip pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle e Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time or delay start cleaning time Food does not bake Oven controls improperly set See the Using the oven section or past pioneriy Shelf position is incorrect e See the Using the oven section or the shelf is not level Incorrect cookware or See the Using the oven section cookware of improper size being used Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section Clock and timer do Plug on range is not completely Make sure electrical plug is plugged into a live properly not work inserted in the electrical outlet grounded outlet A fuse in your home may e Replace the fuse or reset the circui
28. ast 70 vegetable oil 14 Using the self cleaning oven www GEAppliances com Never force the latch handle Forcing the handle will damage the door lock mechanism Wipe up heavy soil on the oven bottom ne o9 Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid all cookware and any aluminum foil from the oven NOTE Take the shelves out of the oven before you begin the self clean cycle or they may discolor Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Follow the directions in the Before a Clean Cycle section 7 Latch the door NOTE Never force the latch If the oven is too hot you will not be able to slide the latch Allow the oven to cool Z Touch the SELF CLEAN pad Touch the or pads until the desired Clean Time is displayed The Clean Time is normally 4 hours You can change the Clean Time to any time between 3 and 5 hours depending on the amount of soil in your oven g Touch the START ON pad The self clean cycle will automatically begin after CLEAN is displayed and the tim
29. e countdown appears in the display Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the SELF CLEAN pad The oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display Slide the latch handle to the left as far as it will go and open the door It will not be possible to unlatch the oven door until the temperature drops below the lock temperature and the LOCKED door light goes off When the LOCKED door light is off unlatch the door 15 suoyaonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Guyooysajqnos yioddngs saunsuoy AE R Safety Instructions Care and Cleaning D Q S Consumer Support 16 we SO Using the self cleaning oven How to Delay the Start of Cleaning Make sure the clock shows the correct time of day
30. elfCleaning Electric Slide In Ranges www GEAppliances com Safety Instructions 2 4 Operating Instructions Clock and Timer 10 Controls 6 7 OVEN zhane oe ale vies 8 9 Power Outage 7 Sabbath Feature 13 14 SelfCleaning 15 16 Special Features 12 Surface Units 5 Thermostat 14 Timed Baking and Roasting Features 11 Care and Cleaning Broiler Pan and Grid 20 Control Knobs 17 Drip Pans aenean 21 Heating Elements 17 Lift Off Oven Door 19 Lift Up Cooktop 21 RIG gd sttertthcey Pee ae tS 20 Shelves 04 18 Storage Drawer 20 Surface Units 21 VEN a rae gs crest 18 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame Troubleshooting Tips ee aa 22 24 SS ELIE JSP39 Accessories 30 Consumer Support Consumer Support Back Cover Product Registration 25 26 Warranty 31 49 80246 1 01 05 JR Operating Instructions BRYA G VALS ie i Care and Cleaning Y d S S 2 S Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage perso
31. en temperature Aluminum Foil Never cover the oven bottom with aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Touch the CLEAR OFF pad when baking is finished and then remove the food from the oven Type of Food Shelf Position Frozen pies on cookie sheet Cor D Angel food cake A Bundt or pound cakes BorC Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 14 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other Aluminum foil may also be used to catch a spillover To do so place a small sheet of foil on a lower shelf several inches below the food Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking www GEAppliances com Do not latch the oven door during broiling The latch is used for self cleaning only How to Set the Oven for Broiling 7 Place the meat or fish on the broiler Touch the BROIL HI LO pad once for suoyanysuy ajes grid
32. eriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders ANY SAFETY PRECAUTIONS A WARNING For your safety never use your appliance for warming or heating the room Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range Do not let cooking grease or other flammable materials accumulate in or near the range Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a wellfitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher
33. ety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to First Name Street Address Apt City Date Placed In Use Month ensure that your product is registered or register online at www GEAppliances com Cut here Consumer Product Ownership Registration Model Number Serial Number Mr L Ms Mrs Miss L Last Name l E mail Address Zi State L Code l Phone Day Year Number a Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA GE Appliances Check here if you do not want to receive communications from GEA s carefully selected partners GE Consumer amp Industrial Louisville Kentucky www GEAppliances com 26 FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For more information about GEA s privacy and data usage policy go to www
34. he SELF CLEAN pad goes off Wipe up the excess soil and reset the clean cycle 77 Oven door will not Oven too hot e Allow the oven to cool below locking temperature unlock Oven not clean after Oven controls not properly set See the Using the self cleaning oven section PA LIU Oven was heavily soiled e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time pioddns saunsuoy 23 Operating Instructions Safety Instructions Care and Cleaning ic S S T 2 S 5 Consumer Support Before you call for service Troubleshooting Tips Problem Possible Causes You have a function error code F and a number or letter flash What To Do e Press the CLEAR OFF pad Put the oven back into operation in the display If the function code repeats Display flashes bAd then linE witha The installed connection from the house to the unit e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service e On self cleaning models if a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool fo
35. ill cause a buildup of heat that will damage the porcelain cooktop Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 Do not use round bottom woks You could be seriously burned if the wok tipped over suoyonysuy ajes suon nnsuj Guyesadg D D S RQ gt Guiuea sdij Burjooysajqnos pioddngs saunsuoy AER Safety Instructions Care and Cleaning D S E Consumer Support Using the oven controls Throughout this manual features and appearance may vary from your model O OVEN CONTROLS 4 pron CONT PRESS AND B D ROL LOCK UNLOCK AND HOLD FPR 3 SECONDS TIME CONTROLS eo OVEN Oven Control Clock and Timer Features and Settings BAKE TEMP RECALL Pad Touch this pad to select the bake function BAKE Light Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode STAR
36. ing Instructions Safety Instructions Care and Cleaning Y d S E 2 S Consumer Support 18 Care and cleaning of the range Oven Shelves Clean the oven shelves with an abrasive cleanser or scouring pad After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE Take the shelves out of the oven before you begin the self clean cycle or they may discolor Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Painted Surfaces Painted surfaces include the sides and the drawer front Clean these with soap and water or a vinegar and water solution Oven Vent The oven is vented through an opening under the left rear surface unit This area could become hot during oven use It is normal for steam to come out of the vent and moisture may collect underneath the coils when the oven is in use To make the shelves slide more easily apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For
37. k the OFF position to ensure proper placement Control Panel It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape on some models must be removed from all chrome trim It cannot be removed if it is baked on Do not bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the shaft To replace 7 Check the back of the knob 2 The molded rib of the knob is designed to fit perfectly onto the knob stem 3 Align the molded rib to the clear groove in the knob stem Push the knob back as far as it will go Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish To clean the oven floor gently lift the bake element Clean with warm soapy water 17 suoyaonysuy ajes suon nnsuj Guyesadg X 2 3 Q Q I TTE sdij Bbunooysajqnoij pioddns 1aumnsuog GATES Operat
38. ktop easier To replace a surface unit 7 Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle 2 Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Locking tab 3 Push the surface unit in and down to lock the tab in place so it rests evenly in the cooktop Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range A support rod will hold the cooktop up while you clean underneath it After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers 21 suo n nysuj ajes suon nnsuj Guyesadg X 2 3 Q Q I TTE sdij Guyooysajqnosy pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning ic S S T 2 S 5 Consumer Support Before you call for service Troubleshooting Tips Problem Possible Causes Surface units do not The surface units
39. mperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 170 and 550 No signal or temperature will be given BW A I N 6 Touch the START ON pad After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the START ON pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature To exit Sabbath feature see next page How to Set for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the CLOCK pad until SAb appears in the display Touch the START ON pad and gt will appear in the display Touch the COOKING TIME pad Y IN Touch the or pads to set the desired length of cooking time between 1 minute a
40. n be minimized by venting with an open window or using a ventilation fan or hood Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Large scratches or impacts to glass doors can lead to broken or shattered glass Do not store flammable materials in an oven or near the cooktop CA U Tl ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be s
41. nal injury or loss of life A WARNING ANTI TIP DEVICE s 3 r siy All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Ant Tip device information shipped with the device and in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE ON Vi SAFETY PRECAUTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure ca
42. nd 9 hours and 59 minutes The cooking time that you entered will be displayed Touch the START ON pad IN Touch the BAKE pad No signal will be given 8 The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 170 and 550 No signal or temperature will be given 9 Touch the START ON pad Va After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the START ON pad When cooking is finished the display will change from gt C to D indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 13 suo n nysuj Ajaes suon nnsuj Guyesadg D D S RQ gt I buiuea sdij Gurooysajqnosy pioddns saunsuoy Witte R Safety Instructions Care and Cleaning D Q S Consumer Support Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad 4 Tap the CLOCK
43. ns is selected Example DELAY START is selected with BAKE the DELAY START pad will remain lit until the clock reaches the programmed time at which point it will turn off and the BAKE TEMP RECALL pad light will light up The control lockout mode affects all touch pads No touch pads will work when this feature is activated The adjustment will be retained in memory after a power failure To reset the clock touch the CLOCK pad Enter the correct time of day by touching the or pads Touch the START ON pad 7 suon nysuj ajes suon nnsuj Guyesadg D D S RQ gt I 6uiuea sdij Gurooysasqnos pioddns saunsuoy Troubleshooting Tips Care and Cleaning WYCH Safety Instructions Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on Center baking pans in the oven Cut slits in the foil just like the grid 8 Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through G they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the f
44. ore starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual 7 READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY oN SAVE THESE INSTRUCTIONS Using the surface units www GEAppliances com Throughout this manual features and appearance may vary from your model OFF LO HI 1 9 2 8 3 7 4 5 6 Be sure you turn the control knob to OFF when you finish cooking as bee Je Not over 1 inch Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is maintaining your desired setting A surface unit ON indicator light will glow when any surface unit is on Surface Cookware Tips Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Placing the ring over the surface unit w
45. ot seated correctly in the bottom edge of the slot Repeat step 2 if necessary 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Hinge arm NU SS Hinge lock PA Push hinge locks up to lock 5 Close the oven door 19 suo n nysuj ajes suon nnsuj Guyesadg X 2 3 Q Q I TTE sdij Bunooysajqnosj pioddns 1aumnsuog _ 1 Safety Instructions i f l 1 1 i f Operating Instructions After broiling remove the broiler pan from the oven Care and Cleaning Stop guide A d S E 2 S Consumer Support 20 Care and cleaning of the range Oven Light Replacement CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Twist lens counterclockwise about a quarter turn to remove Do not remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb or two prong halogen bulb as appropriate Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from
46. ould burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage bef
47. r one hour Put the oven back into operation e Contact installer or electrician to correct miswire loud tone is miswired Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped The clock is turned off from See the Using the clock and timer section showing in the display Display flashes Power failure e Reset the clock Unable to get the Oven control pads were e The BAKE and BROIL HI LO pads must be pressed display to show SF not pressed properly at the same time and held for 3 seconds Power outage Power outage or surge e Reset the clock If the oven was in use you must reset clock flashes it by pressing the CLEAR OFF pad setting the clock This is normal in a new oven and will disappear in time Burning or oily odor emitting from the vent An odor from the insulation around the inside of the oven is normal for the first few times the oven is used Strong odor 24 and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance e Backed by GE P e
48. re beef is pn i o tae Raret 11 2 thick D 14 11 popular but you should know that i Q cooking it to only 140 F means Medium 2 to 2 Ibs D 18 14 16 S some food poisoning organisms Well Done D 22 20 may survive Source Safe Food Chicken 1 whole cut up C 25 10 Broil skin side down Q Book Your Kitchen Guide USDA 2 to 2 Ibs first Rev June 1985 split lengthwise i 2 Breasts 25 10 15 Lobster Tails 2 4 C 18 20 Do not Cut through back of 10 to 12 oz each turn shell Spread open g over Brush with melted S butter before broiling gt and after half of broiling time 7 Fish Fillets 1 4 to 1 2 thick E 6 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired eQ Ham Slices 1 2 thick D 6 6 Increase time 5 to 10 precooked minutes per side for 3 1 thick or home cured ham Pork Chops 2 1 2 thick E 0 10 Slash fat Well Done 2 1 thick about 1 Ib D 5 15 i aa Lamb Chops Q The ovem has LENORE ONS Medium 2 1 thick about 10 E 8 7 8 Slash fat z Well Done to 12 oz E 0 9 10 z Medium 2 1 thick about 1 Ib E 4 12 3 Well Done E 7 12 14 Q Salmon Steaks 2 1 thick D 0 7 8 Grease pan Brush J 4 1 thick about 1 Ib D 2 10 steaks with melted butter S S AER Safety Instructions Care and Cleaning Troubleshooting Tips S gt H hn Pa S S Using the clock and timer Not all features are on all models
49. ront and push the shelf in CA U TI ON When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to bun your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting 7 Touch the BAKE pad Touch the or pads until the desired temperature is displayed 3 Touch the START ON pad The oven will start automatically The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep several times and the display will show the oven temperature To change the oven temperature during BAKE cycle touch the BAKE pad and then the or pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads The Display will show PrE while preheating When the oven reaches the selected temperature the oven contro will beep and the display will show the ov
50. sult your local or state consumer affairs office or your state s Attorney General 6uiuea sdij Gurooysajqnosy Warrantor General Electric Company Louisville KY 40225 pioddngs sauinsuo9 31 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn
51. t breaker be blown or the circuit breaker tripped Oven controls improperly set See the Using the clock and timer section Oven light does Light bulb is loose or defective Tighten or replace the bulb nol War Switch operating light e Call for service is broken Food does not Door not open to the broil stop See the Using the oven section broil properly position as recommended Oven controls improperly set Make sure you press the BROIL HI LO pad Improper shelf position e See the Broiling Guide being used Cookware not suited e Use the broiling pan and grid that came with your range for broiling Aluminum foil used on the e See the Using the oven section the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power Preheat the broil element for 10 minutes voltage may be low e Broil for the longest period of time recommended in 22 the Broiling Guide www GEAppliances com P a lt Problem Possible Causes What To Do z Oven temperature too Oven thermostat See the Adjust the oven thermostat Do it yourself hot or too cold needs adjustment section Q S Oven will not work Plug on range is not Make sure electrical plug is plugged into a live 5 completely inserted in properly grounded outlet the electrical outlet A fuse in your home may e Replace the fuse or reset the circuit breaker be blown or the circuit breaker tripped Oven controls improperly
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