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GE Profile JS968SFSS Electric Kitchen Range

1. If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher To replace the drawer 7 Place the drawer rails on the guides 2 Push the drawer back until it stops 3 Lift the front of the drawer and push back until the stops clear the guides 4 Lower the front of the drawer and push back until it closes On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning www GEAppliances com Stainless Steel Surfaces on some models Do not use a steel wool pad it will After cleaning use a stainless steel scratch the surface polish such as Stainless Steel Magic Revere Copper and Stainless Steel Cleaner or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface To clean the stainless steel surface use warm sudsy water a stainless steel cleaner such as Kleen King or an all purpose liquid or spray cleaner Always scrub in the direction of the grain Rinse thoroughly with a sponge or cloth and clean water Dry with a soft clean cloth Painted Surfaces Painted surfaces in
2. Va After a random delay period of lt approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from D C to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Care and cleaning of the range www GEAppliances com Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape and c
3. NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time Touch the DELAY START pad Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Touch the START pad 6 NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking itme The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM or the Cook and Hold feature was set Depending on your model see the How to Set the Oven for Warming section or the Special features of your oven control section Touch the CLEAR OFF pad to clear the display Using the probe on some models For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exac
4. Consumer Support 10 Using the oven controls Throughout this manual features and appearance may vary from your model O EN CONT OLS 7 CONVECTION BAKE ROAST AUTO RECIPE CONVERSION _ A me DELAY START WARMING ZONE Features and appearance may vary LOCK UNLOCK HOLD 3 ST ONDS Oven Control Clock and Timer Features and Settings BAKE Pad Touch to select the bake function BROIL HI LO Pad Touch to select the broil function CONVECTION BAKE Pad Touch to select baking with the convection function CONVECTION ROAST Pad Touch to select roasting with the convection function PROOF Pad Touch to select a warm environment useful for rising yeast leavened products START Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred t
5. 3 Touch the START pad To turn the WARMING ZONE off touch the WARMING ZONE SETeOFF pad until WARMER disappears from the display For best results all foods on the WARMING ZONE should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Using the Bridge Surface Unit To use the bridge surface unit turn the left front control knob to the BRIDGE settings For full bridge surface unit operation also turn on the left rear surface unit To use only the front surface unit turn the control knob to the FRONT settings Always use pot holders or oven mitts when removing food from the WARMING ZONE since cookware and plates will be hot CA UTION Do not warm food on the WARMING ZONE for more than two hours NOTE The warming zone will not glow red like the cooking elements HOT will be displayed when the glass surface is hot and will remain on until the surface is cool enough to touch NOTE Lower settings may not heat the glass surface enough to cause the HOT indicator light to come on A warming zone ON light will glow when the unit is on Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only cookware recommended for top of range cooking Never cook directly on the glass Always use cookware OFF EVEN Always place the pan in the center
6. Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Using the proofing and warming features www GEAppliances com gt cE D The proofing feature maintains a warm environment useful for rising yeast leavened products lt How to Set the Oven For Proofing on some models Pd Place the covered dough in a dish in When proofing is finished touch S the oven on shelf B or C the CLEAR OFF pad NOTE For best results cover the dough with a To avoid lowering the oven temperature S z cloth or with greased plastic wrap the plastic and lengthening proofing time do not f KITCHEN Ce may need to be anchored underneath the open the oven door unnecessarily container so the oven fan will not blow it off Check bread products early to avoid Z Touch the PROOF pad and then the over proofing START pad NOTE The display will read PrF proof Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the WARM or the amp The oven interior light turns on and remains on during proofing The proofing feature automatically Cook and Hold feature depending on model to ides the optimum temperature for keep food warm provi
7. Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 3 41 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to en
8. Remove hot pans Wearing an oven mitt a Use a single edge razor blade scraper CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels To Order Parts To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center 800 626 2002 CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 KiE aa tees WB64X5027 Kit includes cream and cooktop scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary 35 suo n nysuj ajes suon nysuj Guyesadg X 2 Q Q I TTE sdij Gurooysajqnosy yioddns saunsuoy Safety Instructions Problem Surface units will not wn maintain a rolling boil S or cooking is not S fast enough Q Surface units do N not work properly amp S 2 Scratches may appear Q as cracks on cooktop glass surface Areas of discoloration on the cooktop S
9. This feature does not convert convection bake cooking times only regular baking temperatures www GEAppliances com To deactivate the feature 7 Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Z Touch the CONVECTION BAKE or CONVECTION BAKE MULTI 1 RACK pad depending on model The display will show CON ON Touch the CONVECTION BAKE or CONVECTION BAKE MULTI 1 RACK pad again The display will show CON OFF 3 Touch the START pad To reactivate the feature repeat steps 1 3 above but touch the START pad when CON ON is in the display Zt suoyanysuy ajes suon nnsuj Guyesadg D D S RQ gt I buiuea sdij Burjooysajqnos yioddns saunsuoy Delay Start cooking Safety Instructions OOOO OOOOW When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting Operating Instructions BROIL HI LO DELAY START COOK C TIME OGOGO OOOO When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting Care and Cleaning Y d S E 2 x S Consumer Support 28 Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays On some models Make sure the clock shows the correct tim
10. To prevent burns from steam or heat use caution when canning www GEAppliances com Right Wrong Note Flat bottomed canners are required for glass cooktops Observe the Following Points in Canning Pots that extend beyond 1 of the surface unit s circle are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces 7 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take a long time to boil water When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your can
11. until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF 2 2 Touch the DELAY START pad until no shdn no shut off appears in the display Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Touch the COOK TIME and BROIL HI LO pads at the same time The display will show F Fahrenheit Touch the COOK TIME and BROIL HI LO pads again at the same time The display will show Celsius Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad 25 suoyanysuy ajes suon nnsuj Guyesadg D S RQ gt I 6uiuea sdij Guyooysajqnos pioddngs saunsuoy Weems RA Safety Instructions Care and Cleaning Y d S S 2 S Consumer Support Special features of your oven control Tone Volume This feature allows you to adjust the tone volumes to a more acceptable volume There are three possible volume levels 7 Touch the BROIL HI LO and BAKE
12. are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it Do not use aluminum foil on the bottom of the oven Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food 11 suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I buiuea sdij Burooysajqnosy pioddns saunsuoy Using the oven How to Set the Oven for Broiling Leave the door open to the broil stop position 3 Touch the BROIL HI LO pad once for The door stays open by itself yet the proper HI Broil temperature is maintained in the oven To ch LO Broil h th NOTE Food can be broiled with the door BROIL HIAO X ada ited SEE closed but it may not brown as well because patapan the oven heating element will cycle on and off Use LO Broil to cook foods such as Safety Instructions poultry or thick cuts of meat thoroughly without overbrowning them 7 Place the meat or fish on the broiler grid in the broiler pan If your range is connected to 208 volts rare steaks may be 2 Follow suggested rack positions in 2 Touch the START pad broiled by preheating the broiler the Broiling Guide When broiling is finished touch the and positioni
13. become hard to slide apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel Special features of your oven control www GEAppliances com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset 12 Hour Shutdown With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function START If you wish to turn OFF this feature follow the steps below Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds
14. defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to original purchase replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor or if the From the date of the pattern wears off original purchase A replacement radiant surface unit if it should burn out During this limited additional four year warranty you will be responsible for any labor or in home service What GE Will Not Cover Service trips to your home to teach you how to use are not cleaned according to the directions in the product the Owner s Manual Improper installation delivery or maintenance Replacement of house fuses or resetting of circuit Failure of the product if it is abused misused breakers or used for other than the intended purpose or Damage to the product caused by accident fire floods used commercially or acts of God Damage to the glass cooktop caused by use of cleaners Incidental or consequential damage caused by possible other than the recommended cleaning creams and defects with this appliance pads Damage caused after delivery Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes
15. have not set a probe temperature and pressed the START pad 7 Place the rack in the lowest position A Insert the probe into the meat Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Touch the PROBE pad NI NIN ANY S Touch the number pads to set the desired internal meat temperature 7 Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display Convection Roasting Guide 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CA U TI 0 N To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door
16. of the surface unit you are cooking on DRAGGING Dual Surface Unit Control Knob The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small 6 inch surface unit turn the control knob to the SMALL settings To use the large 9 inch surface unit turn the control knob to the LARGE settings About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot www GEAppliances com Even after the surface units are turned off the glass cookto
17. pads at the same time for 3 seconds until the display shows SF Z Touch the OVEN LIGHT ON OFF pad The display will show 2 BEEP This is the middle volume level Touch the OVEN LIGHT ON OFF pad again The display will show 3 BEEP This is the loudest volume level 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Z Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Touch the OVEN LIGHT ON OFF pad again The display will show 1 BEEP This is the quietest volume level For each time the level is changed a tone will sound to provide an indication of the volume level 3 Choose the desired sound level 1 BEEP 2 BEEP 3 BEEP Touch the START pad to activate the level shown Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start fu
18. push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fu
19. starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM or the Cook and Hold feature was set Depending on your model see the How to Set the Oven for Warming section or the Special features of your oven control section 8 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off 19 suo n nysuj ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnos yioddngs saunsuoy Weems RA Safety Instructions Care and Cleaning A d S T 2 S Consumer Support Using the convection oven a For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven CONVECTION OOOO OOOO OOOO ODOT Gm SS To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature 20 How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you
20. the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 43 suoyonysuy Ajajes suoyonysuy Guyesadg D D S RQ 9 Guiuea sdij Gurooysajqnos yioddngs sauinsuo9 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a
21. 6 2 04 03 JR Operating Instructions BRYA a Aa i Care and Cleaning Troubleshooting Tips S gt H S gt S S IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE Vi IMPORTANT SAFETY NOTICE oN 1 SAFETY PRECAUTIONS All ranges can tip and injury could result Slide In To prevent accidental tipping of the range attach it to the wall and floor by installing the Ranges _ Anti Tip device supplied To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot To prevent accidental tipping of the range secure the attached Anti Tip bracket under the rear countertop To check if the device is installed and engaged properly lower the oven door and gently apply medium force at the handle end until movement of the range is detected Continue pressing until the anti tip bracket is engaged and movement stops A small amount of movement is acceptable at the back of the range top but it should be stable and not tip once the anti tip bracket is engaged If you pull the range out from the wall for any reason make sure the device is properly engaged when you
22. Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel since it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use round bottom woks You could be seriously burned if the wok tipped over The following information will help you choose cookware which will give good performance on glass cooktops Glass Ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service
23. EAR OFF and COOK TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BROIL HI LO and BAKE pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOK TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed GS ANE amp N How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad 2 If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display 3 Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF A Tap the DELAY START pad until 12 shdn or no shdn appears in the display 6 Touch the START pad 7 Touch the BAKE pad No signal will be given 3 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad
24. EAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Printed in the United States
25. NVECTION BAKE pad which works for both one rack and multi rack convection baking Touch the CONVECTION ROAST pad for convection roasting Touch the number pads to set the desired oven temperature Touch the START pad p To change the oven temperature touch the CONVECTION BAKE MULTI 1 RACK CONVECTION BAKE depending on model or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When oven reaches the temperature you set 3 beeps will sound Touch CLEAR OFF pad when finished You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal 17 suon nysuj ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnos pioddns saunsuoy will not turn off Safety Instructions CONVECTION depending on model i WOOOWR OOOO OOOO 00000 Operating Instructions Care and Cleaning A d S T 2 S Consumer Support 18 Using the timed features for convection cooking You will hear a fan while cooking with these features The fan will stop when the door is opened but the heat NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should no
26. Q Lobster Tails 2 4 C 18 20 Do not Cut through back of turn shell Spread open qa over Brush with melted butter before broiling 3 and after half of broiling time Fish Fillets 1 Ib 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking bw if desired Q Salmon lt Steaks 2 1 thick E 0 5 Turn carefully Do not 5 Fillets 2 1 2 to 3 4 thick E 0 turn skin side down N Ham Slices 1 2 thick D 6 6 S precooked 1 thick D 8 8 S Pork Chops 2 1 2 thick D 0 10 Slash fat Well Done 2 1 thick about 1 Ib D 5 15 2 Lamb Chops S Medium 2 1 thick about 10 E 7 4 Slash fat Q Well Done to 12 oz E 0 9 Medium 2 11 2 thick about 1 Ib E 9 6 12 Well Done E 4 10 Using the clock timer and control lockout www GEAppliances com Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes LOCK UNLOCK HOLD 3 SECONDS To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Touch the KITCHEN TIMER ON OFF pad 2 Touch the number pads until the amount of time you want
27. amp S S S Qy Plastic melted to E the surface D S Pitting or indentation of the cooktop amp Frequent cycling 2 off and on of surface units Oven light does not work Oven will not work Consumer Support 36 Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped What To Do e Use pans which are flat and match the diameter of the surface unit selected e Replace the fuse or reset the circuit breaker Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use e Check to see the correct control is set for the surface unit you are using e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section Hot surface on a model with a light colored cooktop Hot cooktop cam
28. and abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room When the LOCKED light goes off you will be able to open the door The word LOCKED will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door 23 suo n nysuj ajes suoyanysuy Guyesadg D D S RQ 9 6uiuea sdij Burooysajqnos pioddns saunsuoy OOOO OOOOO Safety Instructions OUOU Using the self cleaning oven How to Delay the Start of Cleaning 7 Touch the SELF CLEAN LO STD pad once for a 4hour clean time or twice for a 3 hour clean time A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 00000 Operating Instructions Care and Cleaning Y d S T 2 S Consum
29. ch the BAKE pad Using the number pads enter the desired temperature 3 Touch the COOK TIME pad WGW eare OWOOMWER OMOMOO ca 0000 NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Z Touch the START pad The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM or the Cook and Hold feature was set Depending on your model see the How to Set the Oven for Warming section or the Special features of your oven control section Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad Using the number pads enter the OOOO DELAY START J OOOO ODOC 14 desired temperature 3 Touch the COOK TIME pad
30. clude the door Do not use commercial oven cleaners top of the control panel and the drawer cleaning powders steel wool or harsh front Clean these with soap and water or abrasives on any painted surface a vinegar and water solution 33 suoyaonysuy ajes suononysuy Guyesadg y 2 3 Q Q I TTE sdij Gurooysajqnos yioddngs sauinsuoy 3 LOCK UNLOCK HOLD 3 SECONDS Safety Instructions Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner Operating Instructions Care and Cleaning Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops or a Scotch Brite Multi Purpose No Scratch blue scrub pad A d S S 2 S The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade Consumer Support 34 Cleaning the glass cooktop Control Lockout on some models Begin by locking the cooktop see the Control Lockout section Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and ma
31. d two dipit example to change the oven number shows in the display N temperature 15 F touch 1 and 5 Touch BAKE again to alternate between increasing and decreasing A n yon haye ade tas h adjustment touch the START pad to A aa a go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 22 Using the self cleaning oven www GEAppliances com The oven door must be closed and all controls set correctly for the cycle to work properly Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hoo
32. d during the first self clean cycle Remove the racks broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven racks can be self cleaned but they will darken lose their luster and become hard to slide Wipe up heavy soil on the oven bottom Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass How to Set the Oven for Cleaning 7 Touch the SELF CLEAN LO STD pad once for a 4hour clean time or twice for a 3 hour clean time OOOO OOOOO A 3 hour selfclean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off material of the oven door gasket cannot withst
33. des p p the proofing process and therefore does Proofing will not operate when oven is above not have a temperature adjustment 125 F HOT will show in the display suon nnsuj Guyesadg Set the KITCHEN TIMER ON OFF for the minimum proof time How to Set the Oven For Warming on some models The warm feature keeps cooked foods IMPORTANT NOTES warm for up to 3 hours after the cooking function is finished or it can be activated independently to keep already cooked foods warm D A S RQ 9 I Food should be kept hot in its cooking container or transferred to a heat safe serving dish Ow 6uiuea For moist foods cover them with an oven safe This feature is not designed to reheat gn lid or aluminum foil With large loads it may be necessary to cover To Crisp Stale Items some of the cooked food items Place food in low sided dishes or pans Remove serving spoons etc before placing For best results place the food items in containers in the oven a single layer Do not stack cold food To use this feature independently touch es or A oe r need s ae the WARM pad and then the START pad EEO Re gees aaron S To activate this feature for use after ka eated op pie i He ope sie meng gt Timed Baking or Roasting touch the BUD Cota SOE 1000 10 6901 D WARM pad after setting the desired Allow extra time for the temperature inside the length of cooking time and before oven to stabilize afte
34. e into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used Light bulb is loose or defective e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e Tighten or replace the bulb Switch operating light is broken Plug on range is not completely inserted in the electrical outlet e Call for service e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section Problem Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Oven door is crooked Storage drawer is crooked Storage drawer won t close Possible Causes Oven controls improperly set www GEAppliances com What To Do See the Using the oven section Rack position is incorrect or the rack is not level e See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the ov
35. e of day and the oven is off 7 Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BROIL HI LO and BAKE pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set for Regular Baking Roasting Using the number pads enter the desired temperature between 170 F and 550 F No signal or temperature will be given Touch the START pad 6 7 After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CL
36. e you turn the oven on WRIST NSS Before you begin The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out until it stops On some models the bake heating element is under the oven floor Do not place foods on the oven bottom for cooking To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in CA U TI ON When you are using the rack in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using the rack in the lowest position A How to Set the Oven for Baking or Roasting 7 Touch the BAKE pad BERETS BN Do not place foods directly on the oven floor Cut slits in the foil just like the grid Touch the number pads to set the desired temperature 2 3 Touch the START pad 7 Check food for doneness at minimum time on recipe C
37. eat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 4 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel Metal Marks and Scratches 7 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad for Ceramic Cooktops www GEAppliances com Z Hf pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop Glass surface potential for permanent damage Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately removed Damage from Sugary Spills and Melted Plastic 7 Turn off all surface units
38. en section Oven thermostat needs adjustment Oven controls improperly set See the Adjust the oven thermostat Do it yourself section e Make sure you touch the BROIL HI LO pad Improper rack position e See the Broiling Guide being used Cookware not suited e Use the broiling pan and grid that came with your range for broiling The probe is plugged into the Unplug and remove the probe from the oven outlet in the oven on some models Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the Using the oven section In some areas the power voltage may be low Oven thermostat needs adjustment The door is out of position Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range e Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide See the Adjust the oven thermostat Do it yourself section e Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range sec
39. er Support 24 2 If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Touch the DELAY START pad Using the number pads enter the 4 8 P time of day you want the clean cycle to start 5 Touch the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the SELF CLEAN LO STD pad If the racks
40. h from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe on some models Insert the probe into the food 7 Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Make sure the probe cable is not touching the broil element Touch the PROBE pad Yo 4 Touch the number pads to set the desired internal food or meat temperature The maximum internal temperature for the food that you can set is 200 F 3 Touch the BAKE pad 6 Touch the number pads to set the desired oven temperature 7 Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will so
41. he clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage SELF CLEAN LO STD Pad Touch to select self cleaning function See the Using the self cleaning oven section Q O 89 0 OVEN LIGHT ON OFF Pad Touch to turn the oven light on or off DELAY START Pad Use along with COOK TIME or SELF CLEAN LO STD pads to set the oven to start and stop automatically at a time you set COOK TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out CLEAR OFF Pad Touch to cancel ALL oven operations except the clock and timer CLOCK Pad Touch before setting the clock Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning KITCHEN TIMER ON OFF Pad Touch to select the timer feature PROBE Pad Touch when using the probe to cook food WARM Pad Touch to keep cooked foods warm See the How to Set the Oven for Warming section WARMING ZONE Pad on some models Touch this pad when using the center surface unit to keep food warm until ready to serve Using the oven www GEAppliances com To avoid possible burns place the racks in the desired position befor
42. hours See the Using the self cleaning o the vent oven section L Q Strong odor An odor from the insulation This is temporary Q around the inside of the oven is normal for the first few times eQ the oven is used 5 P A A 7 Fan noise A cooling fan or a convection This is normal The cooling fan will turn off and on fan depending on the function you are using may automatically turn on and off to cool internal parts It may run after the oven is turned OFF The convection fan will cycle on and off until the function is over or the door is opened pioddns 1aumnsuog 39 Notes 40 suononysuy Aajeg suoyanysuy Guyesadg buueajg pue are sdiy Gurooysajqnosy pioddns sauinsuoy GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance e Backed by GE o All brands covered A nywher Anytime x e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand
43. is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 Ft Top Sirloin Medium 24 28 325 F 160 F 3 to 5 Ibs Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 Ft Medium 14 18 325 F 160 F Pork Bone In Boneless 3 to 5 Ibs 23 27 325 F 170 F Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total 325 F 170 F 6 chops 40 45 total 325 F 170 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 140 F Lamb Bone In Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Seafood Fish Whole 3 to 5 lbs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 Ibs 24 26 350 F 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey Whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The U S
44. kage Roasting rack Post 7 TTT TNT PAAR OVOVANY Grid Broiler pan When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides CONVECTION QMULTI 1 RACK Venetia on model OOGO OMOOWQ OR Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven Ifyou are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used www GEAppliances com When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting resul
45. kes cleanup easier Z Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than the pad included with your cooktop 7 Allow the cooktop to cool 2 Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue 7 Allow the cooktop to cool Z Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue 3 After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue 3 Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT h
46. nction Cook and Hold on models without WARM pad Your control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after Timed Baking or Roasting is finished NOTE This feature can only be programmed to work with Timed Baking or Roasting See the Using the timed baking or roasting features section After Timed Baking or Roasting has automatically stoped the programmed cook and hold will automatically start To activate this feature for use after Timed Baking or Roasting follow the steps below Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Z Touch the COOK TIME pad The display will show Hld OFF Touch the COOK TIME pad again to activate the feature The display will show Hid ON 3 Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode f Bro D Cj CONVECTION depending on model Using Auto Recipe Conversion When using convection bake the Auto Recipe Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and touch the START pad the display will show CON and the converted temperature of 325 F NOTE
47. nd on the amount and type of food the starting temperature of the food and the length of the holding time A d S S 2 S Consumer Support Using the surface units How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A HOT SURFACE indicator light on the cooktop will glow when any radiant element is turned on It will remain on until the surface is cooled to approximately 150 F Hot surface indicator light will come on when the unit is hot to the touch stay on even after the unit is turned off NOTE Throughout this manual features and appearance may vary from your model glow until the unit is cooled to approximately 150 F The WARM setting on the right REAR surface unit keeps already heated food warm until ready to serve Do not use to heat cold food Using the Warming Zone on some models The WARMING ZONE located in the center of the glass cooktop surface will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the WARMING ZONE could result in food borne illness 7 Touch the WARMING ZONE SET OFF pad Z Touch the number pads 1 2 or 3 to select low 1 medium 2 or high 3 warming setting
48. nd pull out Roasting rack fin Oven rack jf ILIA l LOLLI N Socket Receptacle lt fh ES Glass cover Removable Oven Floor To remove the oven floor 7 Remove the oven door using the instructions in the Lift Off Oven Door section 2 Press down and pull out the removable oven floor www GEAppliances com 3 Clean the oven floor with warm soapy water 4 When reinstalling the oven floor be sure to slide it all the way to the back of the oven IMPORTANT Always replace the removable floor before the next use Oven Racks and Convection Roasting Rack Clean the oven racks and the convection roasting rack with an abrasive cleanser or plastic scouring pad After cleaning rinse the racks with clean water and dry with a clean cloth Oven Light Bulbs on some models NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or a damp cloth To remove 7 Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket 2 Using gloves or a dry cloth remove
49. ner manufacturers of glass jars for canning such as Ball and Kerr brand and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time do not can on any cooktop surface unit if your canner is not flat suoyanysuy ajes suononysuy Gunesadg D D S RQ 9 I buiuea sdij bunooysajqnosj pioddngs 1aumnsuog Weems RA Safety Instructions Care and Cleaning A d S S 2 S
50. ng Y d S S 2 S Consumer Support 32 Care and cleaning of the range Oven Light Replacement on some models CA U TI 0 N Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover 7 Twist lens counterclockwise about a quarter turn to remove Do not remove any screws to remove the cover Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer 7 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides 3 Remove the drawer Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated Clean the oven floor with warm soapy water Replace bulb with a 40 watt appliance bulb or two prong halogen bulb as appropriate To replace the cover 7 Line up tabs of lens in front of tabs on housing and rotate clockwise to engage 2 Connect electrical power to the range
51. ng of the range Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Safety Instructions The area outside the gasket and the door liner can be cleaned with a Do not rub or clean the door gasket soap filled Scouring pad hot water and it has an extremely low resistance to detergent Rinse well with a vinegar abrasion and water solution If you notice the gasket becoming worn i frayed or damaged in any way or if it has To clean the outside of the door become displaced on the door you should have it replaced The gasket is designed with a gap at the bottom to allow for proper air circulation Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass Operating Instructions Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle PA To remove the door 7 Fully open the door lt Z Pull the hinge locks down toward the door frame to the unlocked Q position A tool such as a small flat blade screwdriver may be Care and Cleaning Hinge lock required Pull hinge locks down to unlock 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal
52. ng the oven rack one CLEAR OFF pad position higher NOTE Broil will not work if the temperature S S S 3 D S Q S probe is plugged in Broiling Guide The size weight thickness Quantity and Rack First Side Second Side d Starting temperature Food or Thickness Position Time min Time min Comments S and your preference Ground Beef 1 Ib 4 patties D 3 8 Space evenly of doneness will affect 1 2 to 3 4 thick AY broiling times This guide 4 Ibs 12 patties D 5 11 oO is based on meats at Beef Steaks fri Raret 3 4 to 1 thick F 6 4 Steaks less than 3 4 S Temigerator temperature Medium 1 to 11 2 Ibs E 8 6 thick are difficult Well Done E 0 8 to cook rare The U S Department of Raret 11 2 thick D 0 8 Slasti fat c Agriculture says Rare beef is Medium 2 to 21 2 Ibs D 5 10 12 popular but you should know that Well Done D 20 20 cooking it to only 140 F means gt E some food poisoning organisms Chicken oe ied up C 25 25 T with may survive Source Safe Food 0 2 10S me G u ter Book Your Kitchen Guide USDA split lengthwise Broil skin side down 2 Rev June 1985 Breast C 25 15 first akery Product S Bakery Prod Bread toast 2 to 4 slices F 3 1 Space evenly Place D English Muffin 2 split F 3 4 English muffins cut amp side up and brush Ss with butter if desired
53. on 1 Self Cleaning Convect anges R www GEAppliances com Safety Instructions 2 5 Operating Instructions Baking or Roasting 11 Broiling Guide 12 CANIN osu ve oe eee ewe 9 Clock and Timer 13 Control Lockout 13 Convection 16 20 Cookware 000005 8 9 Oven cee eee 10 28 PROBE reae Seo Saeed a eee 15 Proofing serea ornata ea tee 21 Sabbath Feature 28 Self Cleaning 23 24 Special Features 25 27 Surface Units 6 7 Thermostat 05 22 Timed Baking amp Roasting 14 Warming 9 sa oGu eet aoias 21 Care and Cleaning Broiler Pan and Grid 32 Control Panel 29 Door 0055 ie el Bh oS 30 FIGOR 2 0 28 ees ERO E 31 Glass Cooktop 34 35 Knobs ce crersi Sie cesar ce 29 Light Bulb eso v2 oii its 31 32 Packaging Tape s 06 weet 29 R ck hee eg 8 ieee a Beas 31 Storage Drawer 32 SUPLACES rir ce ck cae ence es 33 VERE lt 2 cid a be Behe Re 29 Write the model and serial numbers here Model Serial You can find them on a label behind the open oven door on the lower left corner of the range frame Owner s Manual JSP57 JS968 JD968 Troubleshooting Tips 36 39 Consumer Support Consumer Support Back Cover Product Registration 41 42 Warranty 0000 43 164D4290P094 2 49 8013
54. on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake NOTE On some models there is only a CONVECTION BAKE pad which works for both one rack and multi rack convection baking Touch the CONVECTION ROAST pad for convection roasting Touch the number pads to set the desired oven temperature 3 Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired cooking time 5 Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking or roasting and do not touch the START pad after entering the baking or roasting temperature When the oven turns on at the time of day you have set the display will show the changing temperature
55. ook longer if necessary Z Touch the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven in turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 15 20 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling Type of Food Rack Position Frozen pies on cookie sheet CorD Angel food cake B Bundt or pound cakes B Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other Baking results will be better if baking pans
56. ooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Z Touch the START pad The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM or the Cook and Hold feature was set Depending on your model see the How to Set the Oven for Warming section or the Special features of your oven control section G Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off CONVECTION BAKE OR BAKE 0R Roast MULTI 1 RACK depending on model 00909000 MOMOOMG OGOGO OOOM OOOO OOOO Gs SS www GEAppliances com How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items
57. ooktop labels on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing the Oven Vent The oven vent is above the left side of the door This area could become hot during oven use Control Panel If desired the touch pads may be deactivated before cleaning See the Cooking Self Clean lockout information in the Special features of your oven control section in this manual Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on knobs check the OFF position to insure proper placement Wash the knobs in soap and water or a vinegar and hot water solution but do not soak It is normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent Clean up splatters with a damp cloth You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning 29 suon nysuj ajes suon nnsuj Guyesadg X 2 Q Q I TTE sdij Gurooysasqnos pioddns sauinsuoy Care and cleani
58. ossible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels www GEAppliances com A WARNING suoyaonysuy ajes st f ZN Stand away from the range when opening the oven door Hot air or steam which escapes can cause Eee burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven rack in the desired position Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use while the oven is cool If racks must be Q S 2 f 3 Q A S Q S 7 handled when hot do not let pot holder Do not use aluminum foil to line oven contact the heating elements bottoms except as suggested in this When using cooking or roasting bags in maanak Kaproper pean or aluminum foil may result in a risk the oven follow the manufacturer s RS of electric shock or fire directions Q Pulling out the rack to the stop lock is a 2 convenience in lifting heavy foods It is al
59. oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne iliness suoyonysuy ajes suononysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy yioddns sauinsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING RADIANT SURFACE UNITS U TECEN Ise proper pan size select cookware having flat bottoms large enough to cover the surface unit CDD heating element The use of undersized cookware will expose a portion of the surface unit to direct Operating Instructions E a Aa is Care and Cleaning A d S S 2 S Consumer Support contact and may
60. p retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit suoyonysuy ajes suoyaonysuy Guyesadg D D S RQ 9 I 6uiuea sdij Burooysajqnos yioddngs saunsuoy Safety Instructions Check pans for flat bottoms by using a straight edge Operating Instructions Care and Cleaning Pans with rounded curved ridged or warped bottoms are not recommended A 3 S E 2 S Use only flat bottomed woks Consumer Support Selecting types of cookware Stainless Steel recommended Aluminum heavyweight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point lightweight aluminum should not be used
61. position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door Removal position Y d S E 2 S 7 Firmly grasp both sides of the door at the top Consumer Support 30 on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door 2 With the Bottom Hinge arm door at the edge of slot same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the S front frame of the oven cavity to the locked position Push hinge locks up to lock 5 Close the oven door Press down a
62. r adding items touching START Q Do not use plastic containers lids or plastic Leave them uncovered wrap Check crispness after 20 30 minutes CA U TI ON Plastic containers lids or Add time as needed plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty pioddns saunsuoy 21 EAER Safety Instructions Care and Cleaning A d S T 2 S Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it will not affect broiling convection or self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat S 7 Touch the BROIL HI LO and BAKE 3 The oven temperature can be pads at the same time for 3 seconds adjusted up to 35 F hotter or ome until the display shows SF 35 F cooler Touch the number pads the same way you read them For 0000 2 Toe hithe BAKE pa
63. r oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want When this feature is on and the touch pads are touched the control will beep and the display will show LOC ON The control lockout mode affects all touch pads No touch pads will work when this feature is activated The adjustment will be retained in memory after a power failure 13 suoyanysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Guyooysajqnos pioddngs saunsuoy Wien RA Safety Instructions Care and Cleaning A d S E 2 S Consumer Support Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth OGOGO OMOOWQ Ca OGOOGO How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Tou
64. result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible
65. s using multiple racks The amount of time required for multitrack baking may increase slightly for some foods but overall time is saved because two to three times as much food is cooked at once Cookies muffins biscuits and other quick breads give good results with multitrack baking Adapting Recipes You can use your favorite recipes in the convection oven When convection baking the Auto Recipe Conversion feature automatically reduces the set regular baking temperature by the recommended 25 F See Auto Recipe Conversion in the Special Features section NOTE The convection fan will cycle on and off while cooking to best distribute hot air in the oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element Ideal for cooking large casseroles and lasagna with good results To cook food on more than one rack in convection bake use CONVECTION BAKE MULTI or CONVECTION BAKE depending on model When baking on 3 racks place one rack in the second B position one in the fourth D position and one in the sixth F position Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the pac
66. se or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury NN l TAAN S SP o f SAFETY PRECAUTIONS A WARNING www GEAppliances com Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass control panel or cooktop become broken iy I N Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the back of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders
67. shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again 3 Touch the START pad To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed To lock unlock the controls 7 Touch the 9 and 0 pads at the same time for 3 seconds until the display shows LOC ON 2 To unlock the control touch the 9 and 0 pads at the same time for 3 seconds until the display shows LOC OFF Touch the CLOCK pad N 2 Touch the number pads 3 Touch the START pad After touching the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of you
68. so a precaution against burns from touching 2 hot surfaces of the door or oven walls a Q o 2 SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind ae should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door If the self cleaning mode malfunctions gasket is essential for a good seal Care turn the oven off and disconnect the gt should be taken not to rub damage or power supply Have it serviced by a D move the gasket qualified technician Q Before self cleaning the oven remove Clean only parts listed in this Owner s x the racks broiler pan grid and other Manual Q cookware Be sure to wipe up excess spillage before ig starting the self cleaning operation O Lie fP READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY N SAVE THESE INSTRUCTIONS yioddns saunsuoy OFF Lo HI Safety Instructions Be sure you turn the control knob to OFF when you finish cooking Operating Instructions D S SET OFF S 3 WARMING ZONE GUIDE SETTING FOOD 1 Low Bread Pastries S 2 Medium Chocolate Butter 2 Medium Sauces Stews Cream Soups 2 Medium Vegetables 3 High Soups liquid 3 High Tea or Coffee The Warming Zone Guide is for reference only and the SETTING that you need will depe
69. sure that your product is registered or register online at www GEAppliances com Serial Number State Please provide your e mail address to receive via e mail discounts special offers and other important Zip Code Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR Model Number Mr O Ms Mrs Miss O First Last Name Name Street Address l Apt l E mail Address City Date Placed Phone Month Day Year Number l communications from GE Appliances GEA GE Appliances GE Consumer Products WARRANTY RIGHTS General Electric Company Louisville Kentucky www GEAppliances com 42 For more information about GEA s privacy and data usage policy go to www GEAppliances com and click on Privacy Policy or call 800 626 2224 GE Electric Range Warranty All warranty service provided by our Factory Service Staple your receipt here CG Centers or an authorized Customer Care technician Proof of the original purchase To schedule service on line 24 hours a day visit us at date is needed to obtain service www GEAppliances com or call 800 GE CARES 800 432 2737 under the warranty For The Period Of GE Will Provide One Year Any part of the range which fails due to a
70. t be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake NOTE On some models there is only a CONVECTION BAKE pad which works for both one rack and multi rack convection baking Touch the CONVECTION ROAST pad for convection roasting Touch the number pads to set the desired oven temperature 3 Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add addtional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum c
71. t doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven Prose D0000 OOOO 00000 OOOO Use of probes other than the one provided with this product may result in damage to the probe or oven control Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch bone fat or gristle www GEAppliances com ge Probe Handles Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thig
72. the bulb by pulling it straight out To replace 7 Use a new 130 volt halogen bulb not to exceed 50 watts 2 Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers NOTE The oven racks and convection roasting rack may be cleaned in the self cleaning oven However the oven racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the oven racks slide more easily apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel Receptacle Use gloves or cloth Push the bulb straight into the receptacle all the way Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool 5 Reconnect electrical power to the oven 31 suoyonysuy ajes suononysuy Guyesadg X 2 3 Q Q I TTE sdij bunooysajqnoij yioddngs 1aumnsuog Safety Instructions A v vip ja P Operating Instructions ZC Do not store a soiled broiler pan and grid anywhere in the range Care and Cleani
73. the self cleaning oven section The probe is plugged into the outlet in the oven on some models This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set e Remove the probe from the oven e This is normal e Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Close the oven door e Touch the CLEAR OFF pad Allow the oven to cool Touch the CLEAR OFF pad Put the oven back into operation If the function code repeats e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service Problem Control signals after entering cooking time or start time cleaning time S Display goes blank A fuse in your home may be Replace the f
74. tion Rear drawer support is on top of the guide rail e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section 37 suoyanysuy ajes suon nysuj Guyesadg D S RQ gt I Guiuea sdij Burjooysajqnosy pioddns saunsuoy Problem Safety Instructions Clock and timer do not work Oven will not self clean Operating Instructions Crackling or popping sound Excessive smoking during a clean cycle S amp S S S cS Oven door will not open after a clean cycle 7 Q Oven not clean after a SZ clean cycle S Ta Q Q pA q LOCKED flashes in the display LOCKED light is on when you want to cook SQ Q a F and a number or letter flash 3 in the display D S Q 38 Before You Call For Service Q Troubleshooting Tips Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set The oven temperature is too high to set a self clean operation See the Using the clock and timer section e Allow the range to cool and reset the controls Oven controls improperly set See the Using
75. to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Ceramic Cooktop Cleaning Pad to clean the cooktop To avoid p
76. touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multipurpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the
77. ts The pan is used to catch grease spills and the grid is used to prevent grease spatters while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the rack in the lowest rack position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in broiler pan Place the meat on the roasting rack Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting Touch the CONVECTION BAKE MULTI 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake N NOTE On some models there is only a CO
78. und and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe 15 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Guyooysajqnosy yioddns saunsuoy a y SNES Safety Instructions a yy A Operating Instructions Zi MASS Ts EN Care and Cleaning Multi rack position Troubleshooting Tips S gt H S gt S S 16 Using the convection oven Convection Fan In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat 1 Rack Convection Baking The convection fan circulates the heated air evenly over and around the food using the bake and broil elements When convection baking with only 1 rack use CONVECTION BAKE 1 RACK or CONVECTION BAKE depending on model and for best results place the rack on shelf C or D at the center of the oven Cook times may decrease so food should be checked earlier than package directions to make sure that it does not overcook Multi Rack Convection Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent result
79. use or reset the circuit breaker S blown or the circuit breaker tripped S The clock is in the e See the Special features of your oven control section gt black out mode v Display flashes Power failure e Reset the clock S Unable to get the Oven control pads were e The BROIL HI LO and BAKE pads must be touched at S display to show SF not touched properly the same time and held for 3 seconds Probe appears in the display enter a probe temperature Q on some models after plugging in the probe 5 Power outage Power outage or surge e Reset the clock If the oven was in use you must reset 2 clock flashes it by touching the CLEAR OFF pad setting the clock Q and resetting any cooking function 5 Steam from the vent Possible Causes You forgot to enter a bake temperature or www GEAppliances com What To Do e Touch the BAKE pad and desired temperature or the SELF CLEAN LO STD pad and desired clean time This is reminding you to When using the convection feature it is normal to see e Enter a probe temperature e This is normal suoyonysuy ajes D 2 S S Q steam coming out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase i Q Burning or oily This is normal in a new oven To speed the process set a self clean cycle for a S odor emitting from and will disappear in time minimum of 3
80. wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty SY is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www G

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