Rival 3752 5-Quart
Contents
1. high heat stirring occasionally until rice is golden brown Remove from heat and stir in onion mushrooms 2 teaspoon thyme sage salt and pepper Pour rice mixture into slow cooker Arrange chops over rice Combine consomme and Worcestershire sauce and pour over chops Combine remaining thyme paprika and nutmeg sprinkle over chops Cover and cook on LOW 7 to 9 hours HIGH 4 to 5 hours HERBED TURKEY BREAST 1 turkey breast 4 to 5 Ib fresh or thawed teaspoon dry basil dried 2 tablespoons butter or margarine teaspoon rubbed sage cup garden vegetable flavored teaspoon dry thyme whipped cream cheese 4 teaspoon ground black pepper 1 tablespoon soy sauce 4 teaspoon garlic powder 1 tablespoon fresh minced parsley Place turkey in stoneware Combine remaining ingredients and brush over turkey Cover and cook on LOW 10 to 12 hours HIGH 5 to 6 hours Downloaded from www Manualslib com manuals search engine TURKEY POT PIE WITH CORNBREAD CRUST 2 lb boneless turkey breast 2 potatoes peeled and chopped cut into Z inch cubes 2 medium onions chopped cup all purpose flour divided 2 cups frozen peas and carrots 1 teaspoon salt or frozen mixed vegetables teaspoon ground black pepper 2 cloves garlic minced teaspoon cayenne pepper 1 can 4 0z sliced mushrooms drained 2 carrots sliced 2 cups chicken broth 2 stalks celery sliced cup sherry CORNBREAD 7 cup all purpose flour 2 tablespoons sugar 1 cup yello2. 3745 3751 3755 3 60 3960 Oval CRUCH PUT Slow Cooker The Original and America s 1 Brand of Slow Cookers READ AND SAVE THESE INSTRUCTIONS Downloaded from www Manualslib com manuals search engine IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions before using 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plugs or cooking unit in water or other liquid CAUTION Never submerge the heating unit in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Turn control to OFF before unplugging from wall outlet Unplug from outlet when not in use and before cleaning 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to Rival see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by Rival may cause fire electrical shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use hot pads when moving your he
3. OW is recommended for slow all day cooking 1 hour on HIGH equals about 2 to 2 hours on LOW 2 Frozen foods such as vegetables and shrimp may be used as part of a recipe However do not cook frozen meats such as roasts or chickens unless you first add at least 1 cup of warm liquid The liquid will act as a cushion to prevent sudden changes in temperature Cook recipes containing frozen meats an additional 4 to 6 hours on LOW or 2 hours on HIGH Always cook with the lid on Follow recommended cooking times Do not use slow cooker stoneware for storage of food Do not reheat foods in your Crock Pot slow cooker Do not set heated unit filled with food on a finished wood table Unplug when cooking is done and before cleaning CON DW On HR W Removable stoneware and glass lids are ovenproof and microwave safe Do not use removable stoneware on gas or electric burners or under broiler PREPARE AHEAD CONVENIENCE Fill bowl and refrigerate When ready to cook set in electrical base and turn to LOW or HIGH Do not preheat electrical base HOW TO CLEAN YOUR CROCK POT Unplug unit CAUTION Never submerge heating unit in water or other liquid REMOVABLE STONEWARE e The removable stoneware goes safely into the dishwasher or may be washed in hot soapy water Do not use abrasive cleaning compounds a cloth a sponge or rubber spatula will usually remove the residue To remove water spots and other stains
4. ated Crock Pot slow cooker 12 Do not use appliance for other than intended use 13 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Power Unit never needs lubrication Do not attempt to service this product Do not immerse base in water or other liquid A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE CROCK POT SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a w Marx safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit F contact a qualified electrician Do not attempt to defeat this safety feature Downloaded from www Manualslib com manuals search engine HOW TO USE YOUR CROCK POT 1 There are two temperature settings L
5. d 1 to 1 Ibs each cut inch thick 2 cloves garlic minced 1 tablespoon olive oil 2 tablespoons lime juice 1 medium onion chopped 1 jalape o pepper seeded and minced cup chopped green bell pepper 1 can 2 0z chopped green chilies cup chopped red bell pepper 1 cup salsa or picante sauce divided Rub both sides of meat with olive oil Combine remaining ingredients except salsa in mixing bowl and blend well Measure out about half of vegetable mixture and set aside for later use Spoon remaining vegetable mixture evenly over each steak Roll steaks beginning at narrow end jelly roll fashion Tie with kitchen string Place beef rolls in stoneware Spoon cup salsa evenly over beef rolls Cover and cook on LOW for 8 to 10 hours HIGH 4 to 5 hours Meanwhile stir 4 cup salsa into reserved vegetable mixture Cover and refrigerate Spoon remaining cup salsa over beef rolls during last 15 minutes of cooking Slice steaks into serving portions and accompany with vegetable salsa mixture SWISS STEAK 2 round steaks about lb each 7 large onion thinly sliced cut inch thick 2 carrots sliced cup all purpose flour 2 stalks celery chopped teaspoon ground black pepper 1 can 15 0z tomato sauce Cut round steak into serving pieces Place flour salt and pepper in plastic bag Add steak pieces a few at a time shake to cover with flour mixture Place onion slices in bottom of stoneware add meat on top Top with carrots and c
6. d 2 to 3 teaspoons Italian seasoning 1 cup chopped onion 2 cans 4 0z each sliced mushrooms drained 2 cloves garlic minced 6 cups tomato juice 2 cans 15 0z each tomato sauce 1 package 16 0z dry spaghetti broken into 4 to 5 inch pieces Combine all ingredients except dry spaghetti in stoneware stir well Cover and cook on LOW 6 to 8 hours HIGH 3 to 5 hours Turn on HIGH during last hour and stir in dry spaghetti COUNTRY SCALLOPED POTATOES AND HAM 8 potatoes peeled and thinly sliced 1 package 1 0z country style gravy mix 1 onion chopped 1 can 10 0z cream of mushroom soup 1 pound fully cooked ham 2 cups water cut into 1 inch cubes 2 cups cheddar cheese shredded Combine potatoes onion and ham in a lightly greased stoneware Combine gravy mix mushroom soup and water whisk until combined Pour gravy mixture over potatoes Cover and cook on LOW 7 to 9 hours HIGH 3 to 4 hours Top with cheese during last 30 minutes of cooking NOTE To prevent darkening toss sliced uncooked potatoes in a mixture of 1 cup water and Z teaspoon cream of tartar drain and proceed with recipe Downloaded from www Manualslib com manuals search engine LIMITED ONE YEAR WARRANTY Rival warrants this product to be free from defects in materials or workmanship for one 1 year from date of original purchase If you have a claim under this warranty please follow these procedures 1 Within the first 45 days from date of original purcha
7. d vegetable combinations will require at least 8 hours on LOW PASTA AND RICE If recipe calls for cooking noodles macaroni etc cook on rangetop before adding to slow cooker Don t overcook just until slightly tender If cooked rice is called for stir in with other ingredients add cup extra liquid per 4 cup of raw rice Use long grain converted rice for best results in all day cooking LIQUIDS Use less in slow cooking usually about half the recommended amount One cup of liquid is enough for any recipe unless it contains rice or pasta SAUTEING VEGETABLES Generally not necessary Stir in chopped or sliced vegetables with other ingredients ONLY EXCEPTION eggplant should be parboiled or sauteed due to strong flavor Since vegetables develop their full flavor potential with slow cooking expect delicious results even when you reduce quantities Because vegetables take longer to cook than meat slice or chop them when possible HERBS AND SPICES Leaf or whole herbs and spices are preferred but their flavor power may increase use half the recommended amount If you use ground herbs and spices add during last hour of cooking MILK Milk cream and sour cream tend to break down during extended cooking When possible add during last hour of cooking Condensed soups may be substituted for milk etc and can cook for extended times SOUPS Some soup recipes call for 2 to 3 quarts of water Add other soup ingredients
8. elery and cover with tomato sauce Cover and cook on LOW for 8 to 10 hours HIGH 3 to 5 hours BARBEQUED RIBS 2 slabs pork spareribs 3 to 4 Ibs each 1 onion sliced teaspoon salt 1 jar 16 0z barbeque sauce teaspoon ground black pepper Rub each side of spareribs with salt and pepper Cut ribs into serving portions Place ribs in broiler pan and broil 15 minutes or until browned Drain Put sliced onion in stoneware Place rib sections on top on onions pour barbeque sauce on top Cover and cook on LOW 8 to 10 hours HIGH 4 to 5 hours 12 Downloaded from www Manualslib com manuals search engine ROASTED LEMON ALMOND CORNISH HENS 3 lemons 4 teaspoons minced fresh thyme divided 3 Cornish hens 22 0z each thawed teaspoon salt 2 tablespoons butter melted teaspoon ground black pepper 4 cloves garlic minced and divided cup Sliced almonds toasted and divided Slice 1 lemon A 2 to 3 lemon slices in each hen cavity Place 1 teaspoon minced thyme and 1 clove garlic minced in each cavity Place hens in stoneware Juice 1 lemon mix lemon juice with butter remaining minced garlic thyme salt and pepper drizzle over hens Sprinkle with cup sliced almonds Cover and cook on LOW 8 to 10 hours HIGH 4 to 6 hours Arrange cooked hens on serving platter Serve with remaining lemon Garnish hens with remaining lemon slices and remaining almonds EASY DOES IT SPAGHETTI 2 lbs ground chuck browned and draine
9. en and cook vegetables GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes to the Crock Pot slow cooker your own favorites and prized recipes collected from friends food companies newspapers and magazines Our aim is to save preparation time with fewer steps and dishes and to keep cooking simple In most cases all ingredients can go into your slow cooker in the beginning and can cook all day Many preparatory steps are unnecessary when using the Crock Pot slow cooker A few hints e Allow sufficient cooking time e Cook with cover on e Do not add as much water as some recipes indicate e Remember liquids don t boil away as in conventional cooking Usually you ll have more liquid at the end of cooking instead of less e It s one step cooking many steps in recipes may be deleted Add ingredients to the stoneware at one time and cook 8 to 12 hours add any liquid last e Vegetables do not overcook as they do when boiled in your oven or on your range Therefore everything can go into the Crock Pot slow cooker at one time EXCEPTION milk sour cream or cream should be added during last hour of cooking TIME GUIDE IF RECIPE SAYS COOK ON LOW OR COOK ON HIGH 15 to 30 minutes 4 to 6 hours 1 to 2 hours 35 to 45 minutes 6 to 10 hours 3 to 4 hours 50 minutes to 3 hours 8 to 18 hours 4 to 6 hours Downloaded from www Manualslib com manuals search engine Most uncooked meat an
10. er to decrease or increase cooking times Q Must the Crock Pot slow cooker be covered Is it necessary to stir Cook with the cover on The slow cooker will not recover heat losses quickly when cooking on LOW setting Significant amounts of heat escape whenever the lid is removed therefore the cooking time must be extended Avoid frequent removal of the cover for checking cooking progress or stirring Never remove 4 Downloaded from www Manualslib com manuals search engine cover during the first 2 hours when baking breads or cakes It is not necessary to stir while cooking on LOW heat While using HIGH heat for short periods occasional stirring improves the distribution of flavors Q How about thickening the juices or making gravy A Add some quick cooking tapioca to any recipe when you want to make a thick gravy Add the tapioca at the beginning and it will thicken as it cooks Or you may remove the solid foods leaving the juices Prepare a smooth paste of approximately cup flour or cornstarch to Z cup water or 4 tablespoons melted butter Pour mixture into liquid in stoneware and stir well Turn to HIGH and when it comes to a boil about 15 minutes it s ready Q Can I cook a roast without adding water A Yes if cooked on LOW We recommend a small amount because the gravies are especially tasty The more fat or marbling the meat has the less liquid you need The liquid is needed to properly soft
11. et de mati res premi res pendant un 1 an a partir de la date de l achat original En cas de r clamation dans le cadre de la pr sente garantie veuillez agir comme suit 1 Au cours des 45 premiers jours compter de la date de l achat retournez l article d fectueux avec la preuve d achat justificative au magasin o vous l avez achet et il sera chang 2 Pendant les 12 premiers mois compter de la date de l achat Rival r parera ou remplacera gratuitement l article d fectueux s il est envoy en port pay un centre de r paration autoris Pour obtenir le service sous garantie veuillez entrer en rapport avec notre SERVICE A LA CLIENTELE du lundi au vendredi entre 8 h et 16 h 30 heure normale de l Am rique centrale Pour obtenir un service rapide ayez le num ro de mod le et le re u de caisse sous la main Aux tats Unis composez le 1 800 557 4825 au Canada le 1 800 561 6478 Vous pouvez galement crire au service des r parations de Rival au 217 East 16th St Sedalia MO 65301 Une preuve d achat est requise pour toute demande de service sous garantie GARDEZ VOTRE REGU DE CAISSE ces fins La pr sente garantie n est offerte qu l acheteur d origine et ne couvre pas l emploi commercial l emploi abusif ou l endommagement de l appareil ne r sultant ni d un d faut ni d un fonctionnement d fectueux lorsque l utilisateur l a en sa possession La compagnie Rival d nie toute respo
12. hour of cooking e Because there is no direct heat at the bottom always fill the stoneware at least half full to conform to recommended times Small quantities may be prepared but cooking time will be affected e A specific liquid called for in a recipe may be varied if an equal quantity is substituted Such as substituting a 10 ounce can of soup plus 4 ounces of water for a 14 ounce can of tomatoes OR cup beef or chicken broth for cup of wine etc e Beans must be softened completely before combining with sugar and or acid foods NOTE Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Cover the beans with 3 times their volume of unsalted water and bring to a boil Boil 10 minutes reduce heat cover and allow to simmer 1 hours or until beans are tender Soaking in water if desired should be completed before boiling Discard water after soaking or boiling QUESTIONS AND ANSWERS Q What if the food isn t done after 8 hours when the recipe says 8 to 10 hours A This is due to voltage variations which are commonplace everywhere altitude or even extreme humidity The slight fluctuations in power do not have a noticeable effect on most appliances however it can slightly alter the cooking times Allow plenty of time and remember it is practically impossible to overcook You will learn through experience wheth
13. isket into thin slices Serve warm with juices poured over each slice Downloaded from www Manualslib com manuals search engine POT ROASTED PORK 1 4 to 5 Ib boneless pork loin roast 2 bay leaves teaspoon salt 1 whole clove 4 teaspoon ground black pepper cup water 1 clove garlic slivered 1 tablespoon soy sauce 2 medium onions sliced Rub pork roast with salt and pepper Make tiny slits in meat and insert slivers of garlic Put 1 sliced onion in bottom of stoneware Add pork roast remaining onion and other ingredients Cover and cook on LOW 10 hours HIGH 5 to 6 hours 5 QUART You may cook a 5 to 6 pound roast if desired Add listed amounts of vegetables and cook as directed NOTE For additional browning broil pork loin before slow cooking Place roast in broiler pan broil 15 to 20 minutes or until lightly browned drain place in stoneware and continue as recipe directs PORK CHOPS ON RICE cup brown rice teaspoon salt cup converted white rice 4 teaspoon ground black pepper cup butter or margarine 4 to 6 boneless pork chops to 1 inch thick cup chopped onion 1 can 10 5 0z beef consomme 1 can 4 0z sliced mushrooms drained 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme divided teaspoon paprika teaspoon rubbed sage 4 teaspoon ground nutmeg Spray inside of stoneware with non stick vegetable coating Combine white and brown rice with butter in skillet Saute over medium
14. ith spatula CHICKEN WITH 40 CLOVES OF GARLIC 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 2 sprigs Italian parsley Toasted French bread slices 1 4 1b whole broiler fryer chicken 2 stalks celery cut into 3 inch pieces 40 cloves garlic unpeeled teaspoon ground black pepper Place 1 sprig thyme rosemary sage and Italian parsley in chicken cavity Place celery in stoneware Put chicken on top of celery Add garlic unpeeled around chicken Chop remaining herbs sprinkle herbs and pepper over chicken Cover and cook on LOW 8 to 10 hours HIGH 3 4 to 5 hours To serve place chicken garlic and celery on serving platter Squeeze roasted garlic out of skins onto toasted French bread slices then spread with a knife Downloaded from www Manualslib com manuals search engine CORNED BEEF AND CABBAGE 3 carrots cut into thick slices 1 cup water 1 3 Ib corned beef brisket to 1 small head cabbage cut into wedges 2 medium onions quartered Put all ingredients except cabbage wedges in stoneware in order listed Cover and cook on LOW 8 to 10 hours HIGH 5 to 6 hours Add cabbage wedges to liquid pushing down to moisten Turn to HIGH and cook and additional 2 to 3 hours 546 QUART UNITS You may cook 2 3 Ibs each corned beef briskets if desired Add listed amounts of vegetables and cook as directed FAJITA STEAK ROLLS 2 beef top round or flank steaks about 2 tablespoons fresh cilantro mince
15. nd black pepper cup salsa cup chopped onion 6 green bell peppers tops removed and seeded 2 cups reduced fat shredded cheddar cheese divided Combine all ingredients except 4 cup cheese and green peppers Stuff peppers with this mixture Arrange peppers in stoneware Cover and cook on LOW 6 to 8 hours HIGH 3 to 4 hours Sprinkle with remaining cheese during last 30 minutes of cooking ZUCCHINI TOMATO STRATA 4 medium zucchini sliced inch thick cup spicy vegetable tomato juice cocktail 1 onion chopped 1 teaspoon dried basil 4 cloves garlic chopped 1 teaspoon dried oregano leaves 8 oz fresh mushrooms sliced or 1 can 4 0z 4 teaspoon seasoned salt sliced mushrooms drained teaspoon ground black pepper 4 Roma tomatoes sliced 1 cup stuffing croutons 1 cup shredded cheddar cheese Arrange half of zucchini slices in stoneware Top zucchini slices with half the onion half the garlic and all of the mushrooms Repeat with remaining zucchini onions and garlic Arrange sliced tomatoes over top Combine juice basil oregano salt and pepper pour over casserole Cover and cook on LOW 6 to 8 hours HIGH 2 to 3 hours Top with stuffing croutons and cheese during last 10 to 15 minutes Downloaded from www Manualslib com manuals search engine CAROLINA BARBEQUED PORK 2 onions quartered 2 tablespoons brown sugar 4 teaspoons Worcestershire sauce 1 teaspoons crushed red pepper flakes 1 tablespoon paprika 1 teaspoons
16. nsabilit en ce qui concerne les pertes indirectes impr vues ou commerciales par suite de l emploi de ce produit Certains tats et certaines provinces ne permettant pas l exclusion ou la limitation des pertes impr vues ou indirectes il se peut que le d ni de responsabilit qui pr c de ne s applique pas dans votre cas Cette garantie vous accorde des droits sp cifiques il est possible que vous b n ficiiez galement de droits qui varient d un tat ou d une province un e autre 2000 Rival Division of The Holmes Group Une division de The Holmes Group Crock Pot is a registered trademark of Rival Printed in USA Crock Pot est une marque d pos e de Rival Imprim aux Etats Unis 3745 3751 3755 3760 428 728 Downloaded from www Manualslib com manuals search engine
17. p molasses to teaspoon hot pepper sauce 2 tablespoons cider vinegar 2 tablespoons orange juice 2 tablespoons Worcestershire sauce 3 whole bone in chicken breasts halved 2 teaspoons prepared Dijon mustard Combine molasses vinegar Worcestershire sauce mustard hot pepper sauce and orange juice Arrange chicken in stoneware Brush sauce over chicken Cover and cook on LOW 7 to 9 hours HIGH 3 to 4 hours NOTE Sauce is excellent over ribs and chops Downloaded from www Manualslib com manuals search engine STEAK SOUP 2 Ibs coarsely ground chuck 2 cans 14 0z each diced tomatoes browned and drained 1 package 10 oz frozen mixed vegetables 5 cups water 5 tablespoons beef base granules 1 large onion chopped teaspoon ground black pepper 4 stalks celery chopped cup butter melted 3 carrots sliced cup all purpose flour Salt to taste optional Place all ingredients except butter flour and salt in stoneware Cover and cook on LOW 8 to 12 hours HIGH 4 to 6 hours One hour before serving turn to HIGH Make a paste of the melted butter and flour Stir until smooth Pour into stoneware Stir until well blended Season soup if desired with salt Cover and cook on HIGH until thickened STUFFED GREEN BELL PEPPERS 1 package 10 0z frozen corn 1 cups cooked rice 1 can 15 0z red kidney beans 1 teaspoon Worcestershire sauce drained and rinsed 4 teaspoon salt 1 can 14 0z diced tomatoes teaspoon grou
18. s or baked apples can be arranged singled layer so they cook easily and serve attractively Always remember the size of the meat is just an estimate The exact weight of a roast that can be cooked in the oval Crock Pot slow cooker will depend on the specific cut meat configuration and bone structure Do not overfill the bowl Meat should be positioned so that it rests in the stoneware and does not hold the lid up The recipes in this book may be used as printed in the 4 5 5 4 or 6 quart oval Crock Pot slow cooker Of course larger roasts may be cooked in the 5 4 and 6 quart unit and tips for the 5 4 and 6 quart units are noted when applicable by the recipe POT ROAST OF BEEF 1 3 to 4 lb boneless beef rump roast 2 large carrots thinly sliced cup water or beef broth 7 onion sliced 1 teaspoon salt teaspoon ground black pepper 3 medium potatoes thinly sliced Put vegetables in bottom of stoneware Salt and pepper meat then place in pot on top of vegetables Add liquid Cover and cook on LOW 10 to 12 hours HIGH 5 to 6 hours HICKORY SMOKED BRISKET 1 3 to 4 Ib beef brisket cup liquid smoke teaspoon each celery salt garlic salt and onion powder Place brisket on a large piece of aluminum foil Sprinkle generously with cup of liquid smoke and teaspoon each of celery salt garlic salt and onion powder Wrap well and put into stoneware Cover and cook on LOW 8 to 12 hours HIGH 4 to 6 hours Slice br
19. se defective product should be returned to original place of purchase for replacement with proof of purchase 2 Within the first 12 months from date of purchase Rival will repair or replace at no charge the defective product if it is delivered freight prepaid during that period to an authorized service station To obtain warranty service contact our CUSTOMER SERVICE DEPARTMENT between 8 00 a m and 4 30 p m Central Standard Time Monday through Friday for prompt service have model number and sales receipt ready In U S call 1 800 557 4825 In Canada call 1 800 561 6478 Or you may write to Rival s Service Division 217 East 16th St Sedalia MO 65301 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and does not apply to commercial use unreasonable use or to damage to the product not resulting from defect or malfunction while in the possession of the consumer Rival disclaims all responsibility for consequential incidental or commercial losses caused by the use of this product Some states do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state GARANTIE LIMITEE DE UN AN La compagnie Rival garantit cet appareil exempt de d fauts de fabrication
20. sugar 2 teaspoons salt teaspoon dry mustard teaspoon ground black pepper teaspoon garlic salt 1 4 to 6 pound boneless pork butt teaspoon cayenne or shoulder roast cup cider vinegar Hamburger buns Coleslaw optional Place onions in stoneware Combine brown sugar paprika salt and pepper rub over roast Place roast over onion Combine vinegar Worcestershire sauce red pepper flakes sugar mustard garlic salt and cayenne stir to mix well Drizzle about one third vinegar mixture over roast cover and refrigerate remaining vinegar mixture Cover stoneware and cook on LOW 8 to 10 hours HIGH 4 to 6 hours Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking Remove meat and onions drain Chop or shred meat and chop onions Serve meat and onions on buns If desired top sandwiches with coleslaw Pass remaining vinegar mixture to drizzle over sandwiches CHICKEN IN A POT 2 carrots sliced 2 onions sliced 1 teaspoon salt teaspoon ground black pepper 2 Stalks celery cut into 1 inch pieces cup water chicken broth or white wine 1 whole broiler fryer chicken 3 to 4 Ib teaspoon dried basil Put carrots onion and celery in bottom of stoneware Place whole chicken on top of vegetables Sprinkle with salt and pepper and add liquid over top Sprinkle basil over top Cover and cook on LOW 8 to 10 hours HIGH 3 to 5 hours using 1 cup water Remove chicken and vegetables w
21. to Crock Pot then add water only to cover If thinner soup is desired add more liquid at serving time If milk based recipes have no other liquid for initial cooking add 1 or 2 cups water Then during last hour of cooking stir in milk or cream as called for YOUR OVAL CROCK POT SLOW COOKER The oval Crock Pot slow cooker is perfect for so many of your favorite foods Use the recipes in this book as a guide then adapt your favorite recipes or select a variety of new cuts or dishes to try FOR EXAMPLE e Larger roasts chickens and hams are perfect Select boneless roasts or hams ranging from 3 to 8 pounds Whole chickens or hens up to about 5 pounds fit perfectly e Bone in cuts like ribs loin cuts or turkey pieces fit easily Spare ribs or country style ribs up to 2 3 to 4 pounds each slabs easily fit Bone in 3 to 5 pound pork loin roasts or hams may now be slow cooked to perfection Cook turkey legs thighs and breasts up to approximately 6 pounds 6 Downloaded from www Manualslib com manuals search engine e No need to cut or stack pieces of meat The shape is natural for blade or arm pot roasts chop or ham steaks e If you prefer to select a smaller roast ranging from 2 to 4 pounds you can surround it with plenty of vegetables Surround pot roast with potatoes and carrots or cook plenty of cabbage with corned beef e Specialty dishes such as stuffed chops or steak rolls stuffed cabbage leaves stuffed pepper
22. use a non abrasive cleaner such as Bon Ami Polishing Cleanser or vinegar e The outside case may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CARE OF STONEWARE As with any fine ceramic the stoneware bowl will not withstand the shock of sudden temperature changes e If the stoneware has been preheated or is hot to the touch do not put in cold foods Do not preheat Crock Pot slow cooker before using unless specified in the recipe The stoneware should be at room temperature before adding hot foods e To wash your stoneware right after cooking use hot water Do not pour in cold water if the stoneware is hot Downloaded from www Manualslib com manuals search engine e Trim fats and wipe meats well to remove residue If meats contain fats brown in a separate skillet or broiler and drain well before adding to cooker Season with salt and pepper Place meat in cooker on top of vegetables e For roasts and stews pour liquid over meat Use no more liquid than specified in the recipe More juices in meats and vegetables are retained in slow cooking than in conventional cooking e Most vegetables should be cos sliced or placed near the sides or bottom of the stoneware Meats generally cook faster than most vegetables in a slow cooker e Use whole leaf herbs and spices for best and truest flavor for all day cooking If ground herbs and spices are used they should be stirred in during the last
23. w cornmeal 1 egg lightly beaten 1 tablespoon baking powder 1 cup milk 1 teaspoon salt cup vegetable oil Combine cup flour salt black pepper and cayenne pepper in a bowl Toss turkey cubes with flour spice mixture and place in stoneware Add carrots celery potatoes onions frozen peas and carrots or frozen mixed vegetables garlic and mushrooms Pour broth and sherry over all Stir to blend Cover and cook on LOW 7 to 9 hours HIGH 4 to 5 hours Turn slow cooker to HIGH while preparing cornbread Preheat oven to 400 F Blend remaining cup flour with 4 cup cold water stir until smooth then blend into stew in Crock Pot slow cooker Cook stirring occasionally 15 minutes or until stew is thickened For cornbread combine flour cornmeal baking powder salt and sugar in mixing bowl Blend in egg milk and oil Pour over stew Lift removable stoneware from slow cooker base and place in preheated oven Bake 15 to 20 minutes or until cornbread is golden brown Allow to stand 15 minutes before serving NOTE If desired substitute 8 ounces fresh sliced mushrooms for canned Saute mushrooms in 2 tablespoons butter or margarine in skillet over medium high heat Spoon mushrooms into stoneware along with carrots and potatoes Proceed as recipe directs Turkey stew is also excellent served without the cornbread crust or a cornbread muffin mix can be substituted for cornbread crust recipe CHICKEN WITH TROPICAL BARBEQUE SAUCE 4 cu
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