Cuisinart SPB-7 SmartPower Work Top Blender
Contents
1. G SERRA A Classic Graphic Arts Company Tel 2357 0071 Fax 2357 03182. Over medium heat using a heat proof scraper stir the egg mixture until it thick ens to the consistency of a thin custard about 1 to 1 1 2 minutes Stir for 1 2 minute longer then remove the pan from the heat and place it in the prepared ice water bath stirring the egg mixture until it is cool Add the cooled egg mixture to the blender jar along with the vinegar dry mustard salt and pepper Process on stir to blend about 15 seconds With the machine running on stir add the 2 3 cup of the oil in a very slow steady stream taking about 2 minutes Hold the meas ured pour lid over the opening while adding the oil to prevent splattering The mayonnaise will thicken gradually Stop processing once all the oil has been added and the mixture is emulsified Chill for one hour or longer before serving for a thicker mayonnaise Store in an airtight container in the refrigerator for up to 5 days Variation Cholesterol Free Mayonnaise Substitute 1 2 cup pasteurized liquid egg substitute for the egg and egg yolk Omit the cooking cooling steps Nutritional analysis per tablespoon of Classic Mayonnaise Calories 93 96 from fat carbo 0g prot 1g fat 10g sat fat 1g chol 27mg sod 77mg 13 LOWFAT BLUE CHEESE DRESSING Makes one cup 1 cup fresh parsley 1 3 fat free milk 1 2 fat free yogurt 2 ounces blue cheese in 1 2 inch pieces 1 tablespoon fresh lemon juice 1 tablespoon balsamic vin
3. Before using for the first time Wash all parts according to the Cleaning and Maintenance section on page 6 of this booklet to remove any dust or residue TABLE OF CONTENTS Important Safeguards Page 2 Unpacking Instructions Page 3 INtFOGUCHION ere Page 3 Features and Benefits Page 3 Use and Gare x Lese eR es HUS de Page 4 Assembly sener lode lee OC Wels pM Page 4 Helpful Reminders Page 4 Operation ele Ae ce ei zara i Page 4 Easy Reference Guides Page 5 Cleaning and Maintenance Page 6 Dos and Don ts bee RR Fs ee a Page 7 Recipe Tips idee ae bas Page 8 RECIPES t eaae EUER i he E ree Page 9 Warranty Information Page 18 INTRODUCTION The life of the party the SmartPower Electronic Blender is engi neered with seven speeds that crush ice including one speed just for ice crushing The results are delicious professional quality frozen drinks The SmartPower Electronic Blender pur es blends mixes stirs liquifies and more No need to worry about spills or messy cleanups either The SmartPower Electronic Blender comes with a dripless pour spout and touchpads that wipe clean in an instant Like all Cuisinart appliances the SmartPower Electronic Blender was designed to
4. EN RECIPE BOOKLET 55 SMARTPOWER 7 Speed Electronic Blender 2 477 7 For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS BEFORE USING To protect against the risk of electrical shock do not put motor base of blender in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning or removing contents from blender jar Never put hands into the blender jar or container or handle the blades with appliance plugged in 5 Avoid contact with moving parts 10 11 12 13 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to nearest Cuisinart service facility for examination repair and or mechanical or electrical adjustment The use of attachments including canning or ordinary jars not recommended or sold by Cuisinart may cause fire electrical shock or risk of injury to persons Do not use outdoors Do not let cord hang over edge of counter or table or touch hot surfaces Keep hands and utensils out of jar while blending to reduce
5. 2g prot 2g fat 2g sat fat 1g chol 15mg sod 91mg CHUNKY GUACAMOLE Makes 1 1 2 cups 1 4 fresh cilantro leaves 1 medium garlic clove peeled quartered 1 small scallion trimmed cut into 1 inch pieces 1 2 small green chili seeded and quartered 1 4 teaspoon salt 1 8 teaspoon chili powder 1 2 cup nonfat plain yogurt 2 tablespoons fresh lemon juice 1 small plum tomato cut into 1 2 inch pieces 2 small ripe avocados peeled pits removed cut into 1 2 inch pieces Place cilantro garlic scallion chili salt and chili powder in blender jar Place cover on blender jar Turn blender on and pulse on stir until coarsely chopped about 5 6 times Add yogurt lemon juice and tomato pieces Pulse on stir until coarsely chopped about 5 times 12 then run continuously on stir until com bined about 10 seconds Add avocado pieces and pulse on stir to combine about 10 times Turn blender off Scrape blender jar with a spatula Turn blender on Run continuously on stir until com bined but still chunky about 10 seconds Turn blender off Tip To prevent browning bury the pit in the center of the mixture for serving or storage Nutritional analysis per tablespoon Calories 39 69 from fat carbo 2g prot 1g fat 3g sat fat 0g chol Omg sod 30mg SAUCES DRESSINGS CHOCOLATE SAUCE Makes six tablespoons 3 1 ounce squares semisweet chocolate each broken into 8 pieces 1 1 2 t
6. Stop Blending in Pulse or Ice crush Mode To Stop Blending in Stir Chop Mix Pur e or Liquefy Mode Press On The blender is in on mode Press desired speed button Press desired speed button In On mode press Pulse then press and release desired speed button as needed In On mode press and release Ice crush button as needed Press Off button Release button Press speed button again This will return the blender to On mode Press Off button to turn blender off SPEED SELECTION GUIDE Refer to this guide to choose the best speed for your desired result Ingredient Recipe Reconstituting frozen orange juice concentrate Mayonnaise Salad dressings Nuts Whipping cream Bread Crumbs Grating citrus zest Milk shakes Baby food Health drinks Frozen cocktails Grinding hard cheese Spices Ice Speed Result Stir Smooth and full bodied Stir Thick and creamy Stir Desired consistency Chop Coarse to fine Mix Thick topping Mix Uniformly fine Pur e Uniformly fine Pur e Smooth and creamy Pur e Smooth and creamy Liquefy Smooth and creamy Liquefy Thick and slushy Liquefy Coarse to fine Liquefy Coarse to fine Ice Crush Snowy release the desired speed button Repeat as desired You determine the duration of each pulse While pulsing all indica tor lights the on the pulse and the desired speed will glow The pulse function can be used to break apart larger pieces of food or to contro
7. air tight container Nutritional analysis per tablespoon Calories 12 0 from fat carbo 2g prot 1g fat 0g sat fat 0g chol Omg sod 71mg TOMATO SAUCE Makes four servings 1 28 ounce can Italian plum tomatoes drained 2 medium shallots peeled cut into 1 2 inch pieces 1 2 teaspoon dried oregano 1 2 teaspoon salt 1 2 teaspoon sugar Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on pur e until coarsely chopped about 10 15 seconds Turn blender off Transfer to skillet or saucepan simmer over medium low heat stirring occasionally until thick about 20 30 minutes Note Pur e 20 25 seconds for a smoother sauce Nutritional analysis per serving Calories 57 16 from fat carbo 10g prot 2g fat 1g sat fat 09 chol Omg sod 312mg PESTO SAUCE Makes eight servings 3 ounces Parmesan cheese cut into 1 2 inch pieces 3 small garlic cloves peeled and quartered 3 4 extra virgin olive oil 2 cups fresh basil leaves loosely packed 1 4 cup pine nuts Place cheese in blender jar Place cover on blender jar Turn blender on and blend on liquefy until finely ground about 30 seconds Reserve Add garlic and blend on liquefy until minced about 15 seconds Add remaining ingredients in order listed including reserved cheese blend on lique fy until combined about 45 50 seconds Turn blender off Pesto may be sto
8. cocktail chilled 1 cup orange juice chilled 1 1 2 cups ice cubes 1 bottle 750 ml brut champagne chilled Place cranberry juice orange juice and ice cubes in blender jar in order listed Place cover on blender jar Turn blender on and process on liquefy until thick and frothy about 30 40 seconds Turn blender off Pour 1 3 cup juice mixture into each champagne glass Top with chilled cham pagne Serve immediately Nutritional analysis per serving Calories 32 0 from fat carbo 8g prot 0g fat 0g sat fat 0g chol Omg sod 14mg FROZEN FRUIT DAIQUIRI Makes five 4 ounce servings 4 ounces frozen limeade concentrate thawed 3 ounces light rum 2 cups ice cubes 1 cup ripe fruit cut into 1 inch pieces strawberries bananas peaches Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on liquefy until slushy about 45 50 seconds Turn blender off Serve immediately Nutritional analysis per serving Calories 90 0 from fat carbo 13g prot 0g fat 09 sat fat 0g chol Omg sod 3mg FROZEN DAIQUIRI Makes four 4 ounce servings 4 ounces frozen limeade concentrate thawed 3 ounces light rum 2 cups ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on liquefy until slushy about 45 50 seconds Turn blender off Serve immediately Nutritional a
9. fat 0g sat fat 0g chol 3mg sod 87mg DIPS SPREADS APPETIZERS For best results when blending fresh herbs the herbs blender jar and cutting assembly must be dry and clean HUMMUS Makes 2 1 4 cups 1 2 cup fresh lemon juice 2 cups canned cooked garbanzo beans drained 2 tablespoons water 4 medium garlic cloves peeled quartered 4 tablespoons tahini optional 1 1 2 tablespoons olive oil 2 teaspoons salt 1 teaspoon chopped parsley Place lemon juice garbanzo beans water garlic tahini olive oil and salt in blender jar in order listed Place cover on blender jar Turn blender on and process on lique fy until smooth about 20 seconds Turn blender off Scrape blender jar with a spatula Turn blender on and process an additional 25 30 seconds until smooth Turn blender off Transfer to a serving dish and sprinkle with parsley Serve at room temperature Nutritional analysis per tablespoon Calories 40 27 from fat carbo 6g prot 1g fat 1g sat fat Og chol Omg sod 69mg MINTED YOGURT SAUCE Makes two cups 2 cups lowfat vanilla yogurt 1 tablespoon sugar 3 tablespoons fresh mint leaves Place ingredients in blender jar Place cover on blender jar Turn blender on and process on pur e until well blended about 10 15 seconds Turn blender off Serve chilled with fresh fruit Nutritional analysis per tablespoon Calories 16 0 from fat carbo 3g prot 1g fat 0g sat
10. on and blend on pur e until smooth about 20 25 seconds Add yogurt sugar and wine if using Blend on pur e until smooth about 15 seconds Turn blender off Serve chilled Garnish with mint leaves Use less sugar if the cantaloupe is naturally sweet 16 Nutritional analysis per serving Calories 96 0 from fat carbo 20g prot 4g fat 09 sat fat 0g chol 1mg sod 45mg CORN CHOWDER Makes seven 6 ounce servings 1 tablespoon butter or margarine 1 medium leek white only washed cut into 1 inch pieces 1 medium onion cut into 1 4 inch pieces 2 celery ribs peeled sliced in 1 4 inch pieces 1 medium potato about 9 ounces peeled cut into 1 2 inch pieces 1 2 3 cups reduced sodium chicken broth 1 bay leaf 1 4 teaspoon dried thyme 1 1 3 cups reduced fat milk 2 cups corn kernels fresh or frozen thaw if frozen divided salt and pepper to taste Melt butter in a medium saucepan over medium heat Add leek and onion cook over medium heat for 3 minutes Add cel ery and saut until soft about 2 minutes Add potato broth bay leaf and thyme Cover bring to a boil over medium high heat Reduce heat to low and cook par tially covered until potato is tender about 8 10 minutes Place milk and 1 cup corn kernels in blender jar Place cover on blender jar Turn blender on and blend on liquefy until well combined about 25 30 seconds Turn blender off Add milk mixture and remaining c
11. reduced sodium chicken broth 1 2 cup water 1 2 teaspoon salt 1 4 teaspoon white pepper 3 tablespoons chopped chives optional Melt margarine in a medium saucepan over medium heat Add leeks and onion saut until soft but not brown about 5 8 minutes stir occasionally Add potatoes 15 broth and water cover bring to a boil over medium high heat Reduce heat to low and simmer uncovered until pota toes are soft about 10 15 minutes Drain vegetables being sure to reserve the cooking liquid Allow cooking liquid to cool 5 minutes Add half of the cooking liquid and half of the solids to the blender jar Place cover on blender jar Turn blender on and blend on liquefy until smooth about 15 20 seconds Turn blender off Return the pur ed vegetable mixture to the saucepan Repeat with remaining liquid and vegetables and return vegetable mixture to saucepan Add salt and pepper stir to combine Garnish with chopped chives if desired Nutritional analysis per serving Calories 208 17 from fat carbo 38g prot 5g fat 4g sat fat 1g chol Omg sod 380mg CREAMY CANTALOUPE SOUP Makes five 6 ounce servings 1 2 cuporange juice 1 medium cantaloupe seeds and peel removed cut into 1 inch pieces cup plain nonfat yogurt tablespoons sugar tablespoons port wine optional tablespoons fresh mint leaves NNN Place orange juice and cantaloupe in blender jar Place cover on blender jar Turn blender
12. amekins Bake until a knife inserted in the center comes out clean about 1 hour Remove ramekins from water bath and cool on a wire rack Cover and chill in the refrigerator before serving Nutritional analysis per serving Calories 181 25 from fat carbo 25g prot 9g e fat 5g sat fat 2g chol 112mg sod 111mg 17 THREE YEAR LIMITED WARRANTY This warranty supersedes all previous warranties on Cuisinart SmartPower 7 Speed Series Electronic Blenders This warranty is available to consumers only You are a consumer if you own a Cuisinart SmartPower 7 Speed Series Electronic Blender that was purchased at retail for personal family or household use Except as otherwise required under applicable state law this war ranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart SmartPower 7 Speed Series Electronic Blender will be free of defects in material or workmanship under normal home use for three years from the date of original purchase We suggest that you complete and return the enclosed warranty registration card promptly to facilitate verifica tion of the date of original purchase However return of the warran ty registration card is not a condition of these warranties If your blender should prove to be defective within the warranty peri od we will repair it or if we think it necessary replace it without charge to you To obtain warranty servi
13. ar Boiling liquids should cool for 5 minutes before being placed in blender jar RECIPE TIPS The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family Thanks to the superior ice crushing power of the SmartPower Electronic Blender you ll also be able to make delicious frozen drinks Chopping Nuts Pulse 1 2 cup of nuts shells removed on chop 4 5 times Turn blender off scrape blender jar with spatula Turn blender on and pulse on chop 2 3 times Turn blender off Pulse fewer times for more coarsely chopped results For best results process no more than 1 cup at a time Bread Cookie or Cracker Crumbs For best results use day old bread drier bread works best Break bread slices into 1 2 inch pieces and process no more than 1 cup of pieces at a time on mix for 5 10 seconds Crackers and cookies should also be broken into 1 2 inch pieces process 1 cup at a time on mix for 10 15 seconds Turn blender off Crushing Ice Add up to 10 large ice cubes to blender jar Press the Ice Crush button using short bursts 10 times or until cubes are the consistency of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Grating Citrus Zest For best results blender jar and cutting assembly must be clean and dry Remove zest from fruit in strips using vegetable peeler Use no more than 8 strips at a time
14. be trays and freeze until solid about 8 hours Place 10 frozen cubes in blender jar Place cover on blender jar Turn blender on and press Ice Crush button 10 times or until ice is the consistency of snow Continue crushing 10 cubes at a time until all are crushed Turn blender off Spoon into well chilled parfait cups and serve immediately Zest is the colored part of the citrus rind Do not use the white pith For best results remove zest from the lemon with a vegetable peeler Place mixture in a covered container and store in the refrigerator overnight or chill over an ice bath for 30 minutes Nutritional information per serving Calories 216 0 from fat carbo 54g prot 0g fat 0g sat fat Og chol Omg sod 1mg LEMON RICOTTA CHEESECAKE WITH RASPBERRY SAUCE Makes eight servings one 9 inch cheesecake 3 whole graham crackers 1 tablespoon cold unsalted butter in 8 pieces 1 tablespoon sugar 4 strips lemon zest cut in half 1 2 liquid egg substitute 6 tablespoons lemon juice 30 ounces part skim ricotta cheese 1 2 cup sugar divided Preheat oven to 325 F Cover the outside of 9 springform pan with foil Break each graham cracker into 8 pieces and add to blender jar Place cover on blender jar Turn blender on and blend on mix until crushed about 10 15 seconds Add butter and 1 tablespoon sugar blend on mix until combined about 10 15 sec onds Turn blender off Press mi
15. bring you years of enjoyment and it is backed by a three year limited warranty FEATURES AND BENEFITS 1 Cover Just press on Tightfitting seal resists leakage 2 2 0z Measured Pour Lid Allows you to measure and add ingredients with out removing the cover 3 40 0z Glass Jar with Dripless Pour Spout Has a unique sturdy widemouth design and a dripless pour spout for no mess pouring 4 Leak proof Rubber Gasket not shown Holds the glass jar snugly in position for safe operation 5 High quality Cutting Assembly with Patented Stainless Steel Blades Is strong enough for all blender tasks including tough jobs from ice crushing to chopping delicate herbs Note Blades are sharp handle carefully 8a 8b 10 Locking Ring Is self aligning so that the glass blender jar slides easily into position Heavy duty Motor Base Is so sturdy and stable it will not walk on your counter even during ice crushing 7 Speed Touchpad Control with Indicator Lights Is easy to use read and clean The red LED lights clearly indicate what blender speed you are using Pulse at Any Speed Button Allows you to pulse at any speed from high to low so you can blend ingredients only as much as needed Ice Crush Button This button is preset to the best speed for crushed ice Slip proof Feet Prevent movement during use and prevent damaging marks on countertops or tables Cord Storag
16. ce please call our Consumer Service Center toll free at 1 800 726 0190 or write to Cuisinart 150 Milford Road East Windsor NJ 08520 To facilitate the speed and accuracy of your return please also enclose 10 00 for shipping and handling of the product Please also be sure to include a return address daytime phone number description of the product defect product serial number stamped on bottom of product base and any other information pertinent to the product s return Please pay by check or money order California residents need only supply proof of purchase and should call 1 800 720 0190 for shipping instructions Your Cuisinart SmartPower 7 Speed Series Electronic Blender has been manu factured to strict specifications and has been designed for use with the Cuisinart SmartPower 7 Speed Series Electronic Blender accessories and replacement parts These warranties expressly exclude any defects or damages caused by accessories replace ment parts or other repair service other than those that have been authorized by Cuisinart These warranties do not cover any damage caused by accident misuse shipment or other than ordinary household use These warranties exclude all incidental or conse quential damages Some states do not allow the exclusion of or limi 18 tation of incidental or consequential damages so the foregoing limi tation may not apply to you CALIFORNIA RESIDENTS ONLY California law provides that
17. e not shown Keeps countertop safe and neat by conveniently storing excess cord USE AND CARE ASSEMBLY To use your Cuisinart SmartPower Electronic Blender begin by assembling the blender jar Turn the blender jar a upside down and place it flat on a stur dy surface 2 Position the rubber gasket b on the round opening on the bottom of the blender jar Turn the cutting assembly c upside down and place the blade end in the blender jar opening Note Blades are sharp handle carefully 4 Secure the rubber gasket and cutting assembly into position by placing the smaller opening of the locking ring d on top of the cutting assembly Engage threads by twisting the locking ring clockwise until tightened Make sure locking ring is tightly fastened to blender jar Once assembled turn the blender jar right side up 5 Push the cover onto the top of the blender jar Push the meas ured pour lid into the cover 6 Place the blender jar on the motor base so that the jar mark ings are facing you and the handle is positioned to one side 7 Plug in power cord Your blender is now ready to be used HELPFUL REMINDERS Once the cover is in position additional ingredients can be added during blending by simply lifting the measured pour lid adding ingredients and replacing the measured pour lid Cover should always be in place while the unit is on Warning Do not place blender jar onto base while
18. easpoons sugar 1 4 cup boiling water cooled for 5 minutes Place chocolate and sugar in blender jar Place cover on blender jar Turn blender on and process on liquefy until coarsely chopped about 10 15 seconds Add water and process on liquefy until smooth about 10 seconds Turn blender off Serve immediately or cool and refrig erate in an airtight container for up to 4 weeks Reheat before serving Nutritional analysis per tablespoon Calories 85 53 from fat carbo 9g prot 1g fat 5g sat fat 3g chol Omg sod Omg NONFAT HERBED SALAD DRESSING Makes one cup 1 cup fresh parsley 1 small shallot peeled and quartered 1 1 2 tablespoons fresh dill weed 1 tablespoon celery seed 1 tablespoon fresh cilantro 1 tablespoon fresh oregano 1 4 teaspoon white pepper 1 4 teaspoon salt 1 3 fat free milk 1 2 fat free plain yogurt 1 tablespoon fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar Place parsley shallot dill celery seed cilantro oregano pepper and salt in the blender jar Place cover on blender jar Turn blender on and pulse on stir until coarsely chopped about 5 times Turn blender off Scrape blender jar with a spatula Turn blender on and pulse on stir 5 times Add milk yogurt lemon juice mustard and vinegar in order listed process on stir until well blended about 15 20 seconds Turn blender off Store in the refrigerator for up to 2 weeks in an
19. egar 1 4 teaspoon ground white pepper 1 4 teaspoon salt Place parsley in the blender jar Place cover on blender jar Turn blender on and pulse on stir until coarsely chopped about 5 times Add remaining ingredients in order listed and blend on stir until combined about 15 20 seconds Turn blender off Store in the refrigerator for up to 2 weeks in an airtight container Nutritional analysis per tablespoon Calories 17 53 from fat carbo 1g prot 1g fat 1g sat fat 1g chol 3mg sod 96mg CLASSIC VINAIGRETTE Makes 3 4 cup 1 small garlic clove peeled and quartered 3 4 cup vegetable oil 1 4 red wine vinegar 1 tablespoon Dijon mustard 1 8 teaspoon ground white pepper 1 8 teaspoon salt Place garlic in blender jar Place cover on blender jar Turn blender on and process on liquefy until finely chopped about 10 seconds Add remaining ingredients in order listed and blend on stir until combined about 15 20 sec onds Turn blender off Store in refrigerator in an airtight container for up to 3 weeks Nutritional analysis per tablespoon Calories 126 100 from fat carbo 0g prot 0g fat 14g sat fat 2g chol Omg sod 56mg 14 BATTERS BUTTERMILK PANCAKES Makes sixteen 4 inch pancakes 1 1 2 cups buttermilk 2 large eggs 1 1 4 cups all purpose flour 3 tablespoons vegetable oil 1 tablespoon sugar 1 teaspoon baking soda 1 2 teaspoon baking powder 1 2 teaspoon salt cooking spra
20. ender jar and fill halfway with warm water Run on STIR for 15 seconds Repeat using clean tap water Empty blender jar and carefully disassemble parts Wash cutting assembly gasket and locking ring in warm soapy water Rinse and dry all parts thoroughly DOs and DON Ts WHEN USING YOUR BLENDER Do Make sure the electrical outlet is rated at the same voltage as that stated on the bottom of the blender motor base Always use the blender on a clean sturdy and dry surface Always add liquid ingredients to the blender jar first then add remaining ingredients This will ensure that ingredients are uniformly mixed Cut most foods into cubes approximately 1 2 inch 1 3 cm to 1 inch 2 5 cm to achieve a more uniform result Cut all cheeses into pieces no larger than 1 2 inch 1 3 cm Use the measured pour lid to measure liquid ingredients such as alcohol Replace measured pour lid after ingredients have been added Use a rubber or plastic spatula as needed only when the blender is turned off Never use metal utensils as damage may occur to the blender jar or cutting assembly Place cover on firmly Always operate the blender with the cover on Make sure locking ring is tightly attached to blender jar Always remove locking ring cutting assembly and rubber gasket before cleaning When scraping the blender jar with a spatula remove the food from the sides of the blender jar and place food in the center
21. fat 0g chol 1mg sod 8mg Variation Substitute fruit flavored yogurt MEXICAN SALSA CRUDA Makes two cups 1 28 ounce can plum tomatoes drained 1 4 cupcilantro leaves 2 jalapeno peppers halved seeded cut into 1 2 inch pieces 1 small onion peeled cut into 1 2 inch pieces 1 teaspoon fresh lime juice 1 teaspoon salt Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and pulse on mix 5 6 times until coarsely chopped Turn blender off Allow to sit for 1 2 hours to develop fla vor Drain before serving if a thicker salsa is desired Nutritional analysis per tablespoon Calories 8 0 from fat carbo 2g prot 0g fat 0g sat fat 0g chol Omg sod 76mg SPICY CRABMEAT DIP Makes 1 3 4 cups 1 3 cup whole or reduced fat milk 1 cup lowfat sour cream 1 4 lowfat mayonnaise 1 can 6 ounces crabmeat drained about 3 4 cup 1 tablespoon fresh chopped chives 11 1 1 2 teaspoons prepared horseradish 1 4 teaspoon ground white pepper Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on pur e until well blended about 20 25 seconds Turn blender off Scrape blender jar with a spatula Turn blender on and process an additional 20 25 seconds until well com bined Refrigerate 1 2 hours before serv ing to develop flavor Nutritional analysis per tablespoon Calories 34 53 from fat carbo
22. for In Warranty Service California resi dents have the option of returning a nonconforming product A to the store where it was purchased or B to another retail store which sells Cuisinart products of the same type The retail store shall then at its choice either repair the product refer the consumer to an independent repair facility replace the product or refund the pur chase price less the amount directly attributable to the consumer s prior usage of the product If either of the above two options does not result in the appropriate relief to the consumer the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such serv ice repair replacement or refund for nonconforming products under warranty California residents may also at their preference return noncon forming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling for such noncon forming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If you are experiencing problems with your Cuisinart product we suggest that you call our Consumer Service Center at 1 800 726 0190 before returning the product for servicing Often our Cons
23. g sat fat 2g chol 11mg sod 17mg MILK SHAKES FRAPPES ORANGE CREAMSICLE Makes one 12 ounce serving 3 4 fat free milk 2 scoops 8 ounces orange sherbet 2 tablespoons instant fat free dry milk 1 2 teaspoon vanilla extract Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on liquefy until smooth about 30 seconds Turn blender off Serve immediately Nutritional analysis per serving Calories 396 9 from fat carbo 76g prot 14g fat 4g sat fat 3g chol 20mg sod 265mg CHOCOLATE MILK SHAKE Makes two 8 ounce servings 1 cup reduced fat milk 1 scoop 4 ounces vanilla ice cream 2 tablespoons chocolate syrup Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on pur e until smooth and creamy about 25 30 sec onds Serve immediately Nutritional analysis per serving Calories 243 41 from fat carbo 29g prot 79 fat 11g sat fat 7g chol 34mg sod 127mg Variation For a strawberry milk shake substitute strawberry syrup and strawber ry ice cream 10 CAPPUCCINO SHAKE Makes four 8 ounce servings 1 cup espresso coffee or strong coffee 1 2 cup half and half 1 4 cup sugar 1 cup ice cubes ground cinnamon Place all ingredients except cinnamon in blender jar in order listed Place cover on blender jar Turn blender on and process on liquefy until
24. in CLEANING AND MAINTENANCE Always unplug your Cuisinart SmartPower Electronic Blender from the electrical outlet before cleaning The blender is made of corrosion resistant parts which are easy to clean Before first use and after every use clean each part thoroughly Periodically check all parts before reassembly If any part is damaged or blender jar is chipped or cracked DO NOT USE BLENDER Remove the blender jar from the motor base by lifting straight up and away Twist off the locking ring by turning counterclockwise Remove the cutting assembly and rubber gasket Wash in warm soapy water rinse and dry thoroughly Place the locking ring in the upper rack of the dishwasher or wash in warm water CAUTION Handle the cutting assembly carefully It is SHARP and may cause injury Do not attempt to remove blades from cutting assembly Remove the blender jar cover and the measured pour lid Wash in warm soapy water rinse and dry thoroughly or place in upper rack of dishwasher The blender jar must be washed in warm soapy water and rinsed and dried thoroughly The blender jar can also be placed upside down in dishwasher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in a dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled bl
25. jar Turn blender on and process on pur e until smooth about 25 30 seconds Turn blender off Serve immediately Nutritional analysis per serving Calories 479 28 from fat carbo 71g prot 15g fat 15g sat fat 7g chol 43mg sod 255mg SMOOTHIES ALL FRUIT SMOOTHIE Makes six 6 ounce servings 1 3 cup orange juice 1 cup cantaloupe cut into 1 pieces 1 cup raspberries 1 cup canned pineapple chunks drained 1 cup navel orange segments cut into 1 pieces 1 cup strawberries cut into 1 pieces 1 medium banana cut into 1 pieces 1 cup ice cubes Layer the ingredients in the blender jar in the order listed Do not pack fruit tightly into blender jar Place cover on blender jar Turn blender on and process on liquefy until smooth about 30 40 seconds Turn blender off Note The riper the fruit the sweeter the smoothie Nutritional analysis per serving Calories 92 0 from fat carbo 22g prot 1g fat 09 sat fat 0g chol Omg sod 5mg BANANA PINEAPPLE FREEZE Makes two 8 ounce servings 1 cup unsweetened pineapple juice 1 2 medium banana cut into 1 pieces 1 4 instant fat free dry milk 1 cup ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on liquefy until smooth about 25 30 seconds Turn blender off Serve immediately Nutritional analysis per serving Calories 152 0 from fat carbo 32g prot 6g
26. l the texture of food when chopping The pulse function is also effective in starting the blending process when you do not want continuous power or when processing items which do not require an extended amount of blending TO CRUSH ICE the SmartPower Electronic Blender motor is strong enough to crush ice without liquid at any speed how ever for your convenience we have preset the best speed for ice crushing To give you greater control the ice crush function automatically operates as a pulse function To crush ice place ice cubes in the blender jar and place the cover and the meas ured pour lid on the blender jar Press the On button Press the Ice Crush button in short pulses until ice is crushed to desired consistency See the Recipe Tips section on page 7 for more details TO DISLODGE FOOD use a rubber or plastic spatula to help remove food lodged around the cutting assembly DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF Replace the cover and measured pour lid and continue blending if necessary Make sure spatula is not inside the blender jar before blending WHEN FINISHED BLENDING press the Off button and unplug the blender from the electrical outlet Never remove the blender jar from the motor base until the blender is off Do not twist locking ring from blender jar when removing jar from motor base Simply lift blender jar from motor base Do not place hands into blender jar with blender plugged
27. ll before using Coat a 9 1 2 nonstick skillet with cooking spray and place over medium heat Pour 3 tablespoons batter into skillet and swirl to coat bottom of the pan evenly with a thin film Cook about 1 minute on each side or until lightly browned Reserve cr pes Repeat with remaining batter coating pan with cooking spray as necessary Serve with creamed chicken fresh berries or saut ed apples Nutritional analysis per cr pe Calories 59 46 from fat carbo 6g prot 2g fat 3g sat fat 2g chol 46mg sod 107mg HONEY WHEAT WAFFLES Makes six waffles about 3 cups batter 1 1 2 cups milk large eggs cup plus 2 tablespoons all purpose flour 1 2 cup whole wheat flour 4 tablespoons unsalted butter melted 2 3 4 2 tablespoons honey 1 teaspoon baking powder 1 teaspoon vanilla extract 1 2 teaspoon salt 1 4 teaspoon baking soda Preheat waffle iron Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and blend on pur e for 10 seconds Turn blender off Scrape blender jar with spatula Turn blender on and continue blending on pur e until smooth about 10 15 seconds Turn blender off Follow manufacturer s instructions to bake waffles Nutritional analysis per waffle Calories 239 41 from fat carbo 28g prot 7g fat 11g sat fat 6g chol 96mg sod 419mg SOUPS COLD GAZPACHO Makes five 6 ounce servings 2 cups tomat
28. motor is running Do not twist locking ring from blender jar when removing blender jar from base Simply lift blender jar from motor base Boiling liquid or solid frozen foods with the exception of ice cubes or 1 2 inch 1 3 cm pieces of frozen fruit should never be placed in the blender jar Do not place ice frozen foods or very cold liquids into a blender jar which has come directly from a hot dishwasher Do not place very hot liquids or foods into a blender jar which has come directly from the freezer Boiling liquids should cool for 5 minutes before being placed in blender jar Follow Cleaning and Maintenance instructions on page 6 prior to your first use OPERARON Place the motor base of your Cuisinart SmartPower Electronic Blender onto a flat sturdy surface It is important that the surface be clean and dry Assemble the blender by following the assembly instructions Once the jar is assembled and is in position on the motor base plug the Cuisinart SmartPower Electronic Blender into an electrical outlet 2 Add all necessary ingredients to the blender jar and replace the cover You may add more ingredients by lifting the measured pour lid and dropping ingredients through the fill area Replace the measured pour lid after adding ingredients Do not place hands into blender jar with blender plugged in Note Add liquid ingredients first then follow with solid ingredients This will provide more consi
29. nalysis per serving Calories 105 0 from fat carbo 14g prot 0g fat 0g sat fat Og chol Omg sod 4mg RUM AND ORANGE FREEZE Makes four 4 ounce servings 1 cup orange juice 1 1 2 ounces dark rum 1 cup ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on liquefy until slushy about 30 seconds Turn blender off Serve immediately Nutritional analysis per serving Calories 45 0 from fat carbo 6g prot 0g fat 0g sat fat 0g chol Omg sod 2mg MARGARITA Makes four 4 ounce servings 1 2 cup lime juice 4 ounces tequila 1 tablespoon sugar 2 cups ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on liquefy until slushy about 45 60 seconds Turn blender off Serve immediately Nutritional analysis per serving Calories 94 0 from fat carbo 6g prot 0g fat 0g sat fat 0g chol Omg sod 4mg PINA COLADA Makes two 6 ounce servings 1 2 unsweetened pineapple juice 2 ounces sweetened cream of coconut 2 ounces dark rum 1 cup ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender on and process on liquefy until slushy about 45 50 seconds Turn blender off Serve immediately Nutritional analysis per serving Calories 143 25 from fat carbo 10g prot 1g fat 4
30. o juice divided 1 rib celery peeled cut into 1 inch pieces 1 medium cucumber peeled cut in half lengthwise seeds removed in 1 inch pieces 1 clove garlic peeled cut in 4 pieces 1 2 medium green bell pepper cored seeded cut into 1 inch pieces 1 small jalapeno pepper cut in half seeds removed cut into 1 4 inch pieces 4 scallions cut into 1 inch pieces 2 medium tomatoes seeds removed each cut into 8 pieces 2 tablespoons lemon juice 1 4 teaspoon black pepper Place 1 cup tomato juice in blender jar Add celery and next six ingredients Place cover on blender jar Turn blender on and blend on pur e until vegetables are medi um finely chopped about 10 15 seconds Turn blender off Place in a large serving bowl and add remaining 1 cup tomato juice lemon juice and pepper stir to combine Chill before serving Nutritional analysis per serving Calories 85 11 from fat carbo 16g prot 3g fat 1g sat fat 09 chol Omg sod 511mg CREAM OF ASPARAGUS SOUP Makes eight 6 ounce servings 3 4 cup parsley leaves 3 tablespoons unsalted butter or margarine 1 small onion cut into 1 inch pieces 3 4 pound asparagus trimmed cut into 1 inch pieces 3 cups chicken stock or broth 1 cup half and half 3 teaspoons cornstarch 1 1 2 cups cold water salt and white pepper to taste Place parsley in the blender jar Place cover on blender jar Turn blender on and pulse on pur e until coarsely cho
31. of the blender jar over the cutting assembly When chopping fresh herbs garlic onion zest bread crumbs nuts spices etc make sure the blender jar and cutting assembly are completely dry If food tends to stick to the sides of the blender jar when blending pulse in short bursts Pulses should be short bursts Space the pulses so the blades stop rotating between pulses Don t Dont store food or liquids in your blender jar Don t place cutting assembly and locking ring onto motor base without the blender jar attached Blender will not mash potatoes knead heavy dough or beat egg whites Don t remove blender jar while unit is on Keep the blender jar cover on the blender jar while blending Don t twist locking ring from blender jar when removing blender jar from motor base Simply lift blender jar from motor base Don t overprocess foods Blender will achieve most desired results in seconds not minutes Don t overload blender If the motor stalls turn the blender off immediately unplug the unit and remove a portion of the food then continue Don t use any utensil inside the blender jar while the motor is on Don t use any container or accessories not recommended by Cuisinart Doing so may result in injury Don t place hands inside the blender jar when blender is plugged in Don t add boiling liquids or frozen foods except ice cubes or 1 2 inch pieces of frozen fruit to glass blender j
32. orn to saucepan Season with salt and pepper if desired Cook gently over low heat until heated through Remove bay leaf before serving Nutritional analysis per serving Calories 208 17 from fat carbo 36g prot 7g fat 4g sat fat 2g chol 8mg sod 290mg DESSERTS ESPRESSO GRANITA Makes six 1 2 cup servings 2 cups hot espresso coffee 1 2 cup sugar 1 cup chilled coffee Combine espresso and sugar in a small bowl until sugar dissolves Pour into ice cube trays and freeze until solid about 8 hours Place chilled coffee and 10 espres so cubes in blender jar Place cover on blender jar Turn blender on and blend on liquefy until thick about 20 30 seconds Turn blender off Add remaining ice cubes Turn blender on and blend until thick about 20 seconds Turn blender off Serve immediately in well chilled parfait cups Top with a dollop of whipped cream Nutritional analysis per serving Calories 68 0 from fat carbo 17g prot 0g fat 09 sat fat 0g chol Omg sod 1mg FRESH LEMON GRANITA Makes eight 1 2 cup servings 2 cups sugar 2 cups water 1 1 2 cups fresh lemon juice juice of about 6 lemons 1 tablespoon grated lemon zest Combine sugar and water in a medium saucepan and bring to a boil over medium high heat Reduce heat to low and simmer until sugar dissolves about 3 4 minutes Cool completely When cool add lemon juice and zest stir to combine Pour into ice cu
33. pped about 4 5 times Reserve Melt butter in a medium saucepan over medium heat Add onion and cook until soft but not brown about 2 3 minutes Add asparagus stock and all but 1 table spoon of reserved parsley Cover bring to a boil over medium high heat Reduce heat to low and cook partially covered until asparagus is tender about 10 12 minutes Drain vegetables being sure to reserve the cooking liquid Allow cooking liquid to cool 5 minutes Add 1 cup of the cooking liquid and half of the solids to the blender jar Place cover on blender jar Turn blender on and blend on liquefy until smooth about 25 30 seconds Turn blender off Return the pur ed vegetable mixture to the saucepan Repeat with remaining 1 cup liquid and vegetables Add remaining cooking liquid and half and half to pur ed vegetables in the saucepan stir to combine Stir cornstarch into water and add to soup Cook stirring often over medium heat until soup thick ens about 6 8 minutes Do not boil Adjust seasonings to taste garnish with remaining parsley and serve Nutritional analysis per serving Calories 112 64 from fat carbo 7g prot 3g fat 8g sat fat 5g chol 23mg sod 610mg POTATO LEEK SOUP Makes four 6 ounce servings 1 tablespoon unsalted butter 2 medium leeks whites only sliced horizontally and cut into 1 inch pieces 1 small onion in 1 inch pieces 2 medium potatoes peeled in 1 inch pieces 1 3 4 cups
34. red in refrigerator in an airtight container for up to 5 days It also freezes well Nutritional analysis per serving Calories 262 89 from fat carbo 2g prot 5g fat 26g sat fat 5g chol 8mg sod 202mg RASPBERRY SAUCE Makes eight servings 12 ounces frozen raspberries thawed at room temperature about 1 1 2 cups 1 tablespoon sugar Place raspberries and sugar in blender jar Place cover on blender jar Turn blender on and pulse 5 times on pur e then run continuously on pur e until smooth about 10 seconds Turn blender off Strain mix ture through a fine sieve Store in an air tight container in the refrigerator Serve over ice cream or cheesecake Nutritional analysis per serving Calories 52 0 from fat carbo 13g prot 0g fat 0g sat fat 0g chol Omg sod Omg CLASSIC MAYONNAISE WITH COOKED EGGS Makes 1 cup 1 large egg 1 large egg yolk 1 2 teaspoon sugar 1 2 teaspoon flour 1 tablespoon white wine vinegar 1 1 4 teaspoons dry mustard 1 2 teaspoon salt 1 4 teaspoon freshly ground white pepper cup 6 ounces 175 ml vegetable oil 2 3 Have ready a pie plate filled with ice cubes and cold water Place the whole egg egg yolk sugar and flour in the blender jar Place cover on blender jar and press On button Process on stir until combined about 5 seconds Transfer to a 7 inch nonstick skillet Wash the blender jar blade and lid with hot water and soap dry
35. sed by the longer cord 19 Wash the blender jar cutting assembly locking ring and cover before first use 20 WARNING TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE DO NOT REMOVE THE BASE PANEL NO USER SERVICEABLE PARTS ARE INSIDE REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL 21 WARNING FLASHING LIGHT INDICATES READY TO OPERATE DO NOT TOUCH BLADES SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug one prong is wider than the other To reduce the risk of electric shock this plug will fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way UNPACKING INSTRUCTIONS 1 Place the gift box containing your Cuisinart amp SmartPower 7 Speed Electronic Blender on a flat sturdy surface before unpacking 2 Remove instruction booklet and other printed materials from top of corrugated insert Next remove the top corrugated insert 3 Carefully lift blender base from box and set aside 4 Remove the lower corrugated insert containing the blender jar assembly Be careful not to tip the jar when removing 5 Remove any additional literature from the box To assemble the blender follow the Assembly instructions on page 4 of this instruction booklet Replace all corrugated inserts in the box and save the box for repackaging
36. smooth about 25 30 sec onds Pour into glasses and sprinkle with cinnamon Serve immediately Use less sugar about 3 tablespoons if a less sweet beverage is desired Nutritional analysis per serving Calories 87 31 from fat carbo 14g prot 1g fat 3g sat fat 2g chol 11mg sod 14mg Variation Pour mixture into ice cube trays and freeze until solid Place in blender jar and crush using Ice Crush to make a refreshing frozen dessert ICE CREAM SODA Makes two 12 ounce servings 1 cup reduced fat milk 1 scoop 4 ounces vanilla ice cream 2 tablespoons chocolate syrup 1 cup ginger ale Place milk ice cream and chocolate syrup in blender jar in order listed Place cover on blender jar Turn blender on and process on pur e until smooth and creamy about 40 45 seconds Turn blender off Divide ginger ale into two tall glasses about 14 16 ounces each Add ice cream mixture and stir gently Serve immediately Nutritional analysis per serving Calories 287 34 from fat carbo 40g prot 7g fat 11g sat fat 7g chol 34mg sod 136mg MOCHA SHAKE Makes one 12 ounce serving 1 teaspoon instant coffee crystals 1 tablespoon hot water 1 2 cup reduced fat milk 2 scoops 8 ounces vanilla low fat frozen yogurt or vanilla ice milk 2 tablespoons chocolate syrup Dissolve coffee crystals in hot water and place in blender jar Add remaining ingredients in order listed Place cover on blender
37. stent blending and prevent unnecessary stress on the motor Note To remove blender jar cover lift edge of cover upwards Lifting measured pour lid will not remove cover 3 TO START BLENDING press the On button The red On LED light will flash indicating that the blender is turned on but no speed has been selected 4 PRESS THE DESIRED BLENDING SPEED both the indicator light and the activated speed indicator light will glow The blender will now be functioning at the desired speed It is possible to switch speeds without pressing the Off button by simply pushing the next desired speed button 5 TO STOP THE BLENDING PROCESS re press the activated speed button The blending process will stop The red On indicator light will continue to flash to let you know that the blender is still on and can be reactivated by pushing the desired speed button The blender can be com pletely deactivated and stopped at any speed by pushing the Off button You will need to press the On button again to continue blending 6 PULSE MODE while the blender is turned on you can create a burst of power for quick efficient blending by activating the pulse function To do so first push the Pulse button which will cause the pulse indicator light to flash Next push and QUICK REFERENCE GUIDE To Activate Blender To Begin Blending To Change Speeds To Pulse To Crush Ice To Stop Blending and Deactivate Blender To
38. the risk of severe injury to persons or damage to blender itself A rubber or plastic spatula may be used but must be used only when the blender is turned OFF When blender is in ON mode and LED lights are flashing do not touch cutting assembly interfere with blade movement or remove blender jar cover Accidentally touching a speed button may activate the blender BLADES ARE SHARP HANDLE CAREFULLY To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached 14 Always operate blender with the cover in place 15 Never leave your blender unattended while running 16 When blending HOT liquids remove measured pour lid center piece of cover to allow steam to escape 17 Twist on locking ring firmly Injury can result if moving blades accidentally become exposed 18 Do not use an extension cord with this unit Doing so may result in fire electrical shock or personal injury Regarding your cord set A longer cord has been provided so that you will have flexibility in positioning your Cuisinart SmartPower Blender near an electrical outlet Exercise care when using the longer cord to avoid entangling or tripping over the cord The longer cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled on by children or tripped over Excess cord should be stored in the cord storage area at the back of the blender base to avoid injury cau
39. umer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consumer Service Center at 1 800 726 0190 to ensure that the problem is properly diagnosed the product is serviced with the correct parts and to ensure that the product is still under warranty NOTES Cuisinart SAVOR THE GOOD LIF EF AT P m gt y 2 ge gt lt es Coffeemakers Food Toaster Ovens Blenders Cookware Ice Cream Processors Makers Discover the complete line of Cuisinart brand premier kitchen appliances including food processors mini food processors hand mixers blenders toasters coffeemakers cookware ice cream makers and toaster ovens at www cuisinart com 2005 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 01CU13166 U IB 2794E Version no SPB7 IB 2794E SIZE 216mm W x 178mm H Total Pages 20pcs Material Cover 157gsm Matt Artpaper Inside 120gsm Gloss Artpaper Coating Color Cover 4C 1C Inside 1C 1C Date 10 20 04 P O 0410000 10 00 2004 OP
40. xture into bottom of pan and bake 10 minutes Add lemon zest and 1 teaspoon sugar to clean dry blender jar Place cover on blender jar Turn blender on and blend on liquefy for 15 20 seconds Add egg sub stitute and remaining ingredients in the order listed blend on mix for 60 75 sec onds It may look as if the ingredients are not mixing however the blender is work ing After about 30 seconds the mixture will start to circulate in the blender jar Turn blender off Pour into pre baked crust and bake until firm about 1 hour Cool completely on a wire rack and then refrigerate at least 6 hours before serving Serve with raspberry sauce see page 11 Nutritional analysis per serving cheesecake only Calories 251 39 from fat carbo 24g prot 14g fat 11g sat fat 6g chol 37mg sod 211mg BAKED ALMOND CUSTARD Makes six servings 3 large eggs 1 1 2 cups reduced fat milk 1 cup evaporated fat free milk 1 2 cup sugar 1 teaspoon almond extract 6 teaspoons finely chopped or slivered almonds Preheat oven to 325 F Add first five ingre dients to blender jar not almonds Place cover on blender jar Turn blender on and blend on mix until combined about 10 seconds Turn blender off Divide mixture among six 6 ounce ramekins or custard cups filling each about 3 4 full Top each with 1 teaspoon almonds Place ramekins in a 9 x 18 inch baking dish and add hot water to reach 1 inch up the sides of the r
41. y Place first eight ingredients in order list ed in blender jar not vegetable oil cook ing spray Place cover on blender jar Turn blender on and blend on pur e for 10 seconds Turn blender off Scrape blender jar with a spatula Turn blender on and blend on pur e for an additional 15 20 seconds Turn blender off Coat a large nonstick skillet or griddle with vegetable oil cooking spray and heat over medium heat Pour batter into 4 inch pancakes When they start to bubble turn and brown the other side about 45 sec onds Repeat with remaining batter coat ing skillet with cooking spray as neces sary Nutritional analysis per pancake Calories 75 36 from fat carbo 9g prot 3g fat 3g sat fat 1g chol 27mg sod 168mg CUISINART CR PES Makes sixteen cr pes about 8 9 diameter 1 2 3 cups warm water 3 tablespoons softened unsalted butter in 1 inch pieces 1 cup all purpose flour 3 large eggs 1 teaspoon vanilla extract 1 2 teaspoon salt cooking spray Place first six ingredients in order listed into blender jar not cooking spray Place cover on blender jar Turn blender on and blend on mix for 10 seconds Turn blender off Scrape blender jar with a spatula Turn blender on and continue blending on mix until smooth about 5 10 seconds Turn blender off Refrigerate in a covered container for 2 hours before using Store in an airtight container in the refrigerator for up to 2 days Stir we
42. zest of one medium lemon Cut strips in half Add strips and 1 tea spoon sugar from recipe to the blender jar Blend on Liquefy for 15 20 seconds Turn blender off Baby Food Combine 1 2 cup cooked vegetables fruit or meat with 3 tablespoons liquid water milk or fruit juice in the blender jar Blend on pur e for 15 20 seconds Add more liquid if necessary and process again Grinding Hard Cheese Cut cheese into 1 2 inch pieces Blend on Liquefy for 30 seconds Turn blender off For best results grind no more than 3 ounces of cheese at a time Grinding Spices For best results blender jar and cutting assembly must be clean and dry Add 1 4 1 2 cup of spices seeds peppercorns to blender jar Blend on Liquefy for 30 35 seconds Turn blender off Whipping Cream Whip 1 cup of cream whipping or heavy cream at a time Blend on Mix and process for 45 60 seconds or until creamy and smooth If making sweetened cream add sugar after 10 seconds Turn blender off Makes about 1 cup Pur eing Sun Dried Tomatoes Rehydrate 1 ounce of tomatoes in 1 cup boiling water Allow to sit for 10 minutes or until softened Add tomatoes and water to blender jar Cover and pulse on Liquefy 5 times then run continuously on Liquefy for 15 20 seconds Turn blender off Drain in fine strainer if desired Makes about 1 2 cup of pur ed tomatoes RECIPES FROZEN BEVERAGES FROZEN CRANBERRY ORANGE MIMOSAS Makes ten servings 1 cup cranberry juice
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