GE JGRS14 Gas Single Oven
Contents
1. 11 DN G D am o X em m e MN s z lt CD O em S UIAG ANOX SUIS USING YOUR OVEN continued Shelf Positions The oven has 4 shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking and Roasting sections Oven Moisture As your oven heats up the changing temperature of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up BAKING Your oven temperature is controlled very accurately using an oven control system It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance How to Set Your Oven for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press BAKE BAKE 2 Press the TEMP or pads to set the TEMP oven temperature 3 Press START When the oven starts to heat the changing temperature will be in the display The display starts changing once the temperature reaches 100 F 4 Press CLEAR OFF when the baking is finished 12 If you think an adjustment is necessary see the Adjust the Oven Thermostat section It lists easy Do It Yourself instructions on how to adjust the thermostat NOTE A coo2. Control Clock and Timer Oven Vent Grille Oven Vent Oven Interior Light Removable Oven Bottom Broiler Pan and Grid Explained on page 6 10 22 4 11 4 11 22 24 4 18 20 21 23 2 a em raw DP CD MN a C gt pi MN UIAG TMOA JO SIIMyjeIY FEATURES OF YOUR OVEN CONTROL OVEN BAKE OVEN LIGHT ON OFF BAKE Press to select the bake function 2 OVEN LIGHT ON OFF Press to turn the oven light on or off DISPLAY Shows the operations you have selected the time of day and the cooking status START Must be pressed to start any cooking function COOKING TIME Use for Timed Bake DELAY START Use along with COOKING TIME to set the oven to start and stop automatically at a time you Select CLOCK Press to enter the time of day KITCHEN TIMER ON OFF Press to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 59 minutes 9 CLEAR OFF Press to cancel any timed oven operation except the clock and timer 10 HOUR and MIN pads Press to set times up to 9 hours and 59 minutes for example the time of day on the clock the timer and the starting and length of cooking time for Timed Bake 11 TEMP pads Press to set the cooking temperature you want to use 12 BROIL HI LO Press to select the broil function If F and a number or l
3. anyone to climb sit stand or hang on the oven door e Be sure your oven is correctly adjusted by a qualified service technician or installer for the type of gas Natural or LP that is to be used Your oven can be converted for use on either type of gas See the Installation Instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion Using Your Oven Do not leave children alone or unattended where an oven is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the door or the broiler drawer They could damage the oven e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED e Teach children not to play with the controls or any other part of the oven e Never leave the oven door open when you are not watching the oven e Always keep combustible wall coverings curtains or drapes a safe distance from your oven e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the o
4. appliances can User maintenance instructions contained in this guide have parts or accessories sent directly to their home The cover procedures intended to be performed by any user GE parts system provides access to over 47 000 parts and Other servicing generally should be referred to qualified all GE Genuine Renewal Parts are fully warranted VISA service personnel Caution must be exercised since MasterCard and Discover cards are accepted improper servicing may cause unsafe operation Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty YOUR GE GAS OVEN WARRANTY FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect kkkkkkkkkkkkkkkkkkkkkkxk This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same WHAT IS COVERED WHAT IS NOT COVERED Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000
5. consumer information service Improper installation If you have an installation problem contact your dealer or installer except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help
6. the oven Do not use the oven as a storage area Items stored in an oven can ignite Do not touch the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent Openings surfaces near the openings and crevices around the door Remember The inside surfaces of an oven may be hot when the door is opened Keep the oven clean and free of accumulations of grease or spillovers which may ignite When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat e Stand away from the oven when opening the oven door The hot air or steam that escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent ducts unobstructed e Keep the oven free from grease LQTS build up e Place the oven shelf in the desired position while the oven is cool e Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It 1s also a precaution against burn
7. to RE loosen the air shutter screw Then adjust Air Adjustment the air shutter and when the flames are right retighten the air shutter screw To adjust the orifice A hoods check the YX inner cone of the flame 24 WARNING If you attempt to measure the inner cone of the flame please use caution Burns could result The inner cone of the e i flames should be about 1 2 long If the flames are not right use a 1 2 open end wrench or adjustable joint pliers to adjust the orifice hood To shorten the cones tighten the orifice cones loosen the orifice hood by turning in the Nat direction NG When checking the flames before and after adjustments the oven door should be closed USE THIS PROBLEM SOLVER PROBLEM F AND A NUMBER OR LETTER FLASH IN THE DISPLAY CONTROL SIGNALS AFTER ENTERING COOKING TIME OR DELAY START TIME DISPLAY GOES BLANK DISPLAY FLASHES UNABLE TO GET THE DISPLAY TO SHOW SF CLOCK AND TIMER DO NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY QUESTIONS P POSSIBLE CAUSE e This is a function error code Press CLEAR OFF Allow the oven to cool one hour Place the oven back into operation e Disconnect all power to the oven for 5 minutes and then reconnect power If the failure code repeats call for service e This is reminding you to press BAKE and then enter a temperatu
8. turn very carefully Brush _ 1 2 inch thick with lemon butter before and during jmi o cooking if desired Preheat broiler to increase browning Fa Ham Slices 1 inch thick Increase times 5 to 10 minutes per op Precooked side for 14 inch thick or home cured a Pork Chops 2 1 2 inch thick B Slash fat F Well Done 2 1 inch thick B about 1 Ib Lamb Chops Medium 2 1 inch thick B 8 4 7 Slash fat Well Done about 10 12 oz B 10 10 Medium 2 17 inches thick B 10 4 6 Well Done about 1 Ib B 17 12 14 Wieners 1 Ib pkg 10 B C 6 1 2 If desired split sausages in half similar precooked lengthwise cut into 5 to 6 inch sausages pieces bratwurst 21 CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance Porcelain Oven Interior With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the oven cool before cleaning We recommend that you wear rubber gloves when cleaning the oven Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit jui
9. 0 minutes This allows roasts to firm up and makes them easier to carve To compensate for this rise in temperature you may want to remove the roast sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 3 Press BAKE A 4 Press the TEMP or pads to set the temperature 5 Press START 6 Press CLEAR OFF when roasting is finished To change the oven temperature during the roasting cycle press BAKE and set the new temperature Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 Ibs check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat LY Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roast
10. 30 40 170 180 17 20 minutes per pound any weight 115 125 3 to 5 Ibs Over 5 lbs 35 40 30 35 185 190 35 40 185 190 e 10 to 15 Ibs Over 15 Ibs In thigh 18 25 15 20 185 190 p pi r g The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 19 Broiling is cooking food by direct heat from above the food Your oven has a convenient compartment below the oven for broiling It also has a specially designed broiler pan and grid that allow dripping fat to drain away from the foods and be kept away from the high heat of the gas flame Distance from the heat source may be changed by positioning the broiler pan and grid on one of three shelf positions in the broiler compartment A bottom of broiler compartment B middle and C top If the meat has fat or gristle around the edge cut vertical slashes through it about 2 inches apart If desired the fat may be trimmed leaving a layer about 1 8 inch thick Steaks and chops should be at least 1 inch thick for best broiling results Pan broil thinner ones How to Set Your Oven for Broiling aol 1 Press BROIL HI LO 2 Press BROIL HI LO again alternates between LO Broil and HI Broil Use of Aluminum Foil You can use aluminum foil to l
11. California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized further by venting with an open window or using a ventilation fan or hood When You Get Your Oven e Have the installer show you the location of the oven gas cut off valve and how to shut it off if necessary e Have your oven installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas oven installers or service technicians Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Be sure all packaging materials are removed from the oven before operating it to prevent fire or smoke damage should the packaging material ignite e Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow
12. Use and Care Guide Built In Gas Oven Safety Instructions 2 4 F E Problem Solver 25 26 Thermostat Adjustment Do It 0 0 X ee 17 g More questions call Operating Instructions GE Answer Center 800 626 2000 Aluminum Foill 4 14 18 20 24 By ARNG eet tate e 12 14 2 6 a cicera 20 21 FON eccccceceesecseesecseceesseseessesstsstsecseesecseeseeees 11 12 Minor Adjustments Features siicncissaudinoncapanaanianiosancenanncitiatemavanee 5 Broil and Oven Burnet cccccceseeeees 24 Oven Control Clock and Timer 6 10 D ROAS eesis E 18 19 SNEINGS ee ere EEEN 11 13 18 22 Consunicr Services 27 Special Features of Your Control 8 10 Timed Baking 15 16 OPATA A a Model and Serial Numbers 208 2 Removal of Packaging Tape 0 2 Warran ty cnisavnccnuseninaenisrencnancinves Back Cover Care and Cleaning ETE 22 24 Te Broiler DraWel ccccccccceceeeeeeeeeeseeeeeeeeeees 23 Broiler Pan and Grid 23 Lift Off Oven DOOF sceseeeeeereeeerrnennn 23 Oven ETc g accent 22 Removable Oven Bottom 0c0 24 ONEIVES oromere aa 22 GE Appliances Model JGRS14 164D2966P217 1 HELP US HELP YOU Read this guide carefully It is intended to help you operate and maintain your new oven properly Keep it handy for answers to your questions If you don t understand somethin
13. at it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results during baking use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes 14 Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking
14. ation Tone When you press a touch pad you will hear a beep When you set an oven temperature the oven This beep will let you know you have placed enough automatically starts to heat When the temperature pressure on the pad to activate it inside the oven reaches your set temperature a tone will sound to let you know to place the food in the oven Attention Tone This tone will sound if you set an invalid function or try to set an additional function The tone can be quickly identified by watching the display messages SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day clock They remain in the control s memory until the steps are repeated When the display shows your choice press START The special features will remain in memory after a power failure Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will arcae 2 Press KITCHEN TIMER ON OFF The sound followed by one beep every 6 seconds until at display shows CON BEEP continuous CLEAR OFF is pressed This continuous 6 second beep Press KITCHEN TIMER ON OFF beep may be canceled again The display shows BEEP This To cancel the 6 second beep cancels the one beep every 6 seconds 1 Press BAKE and BROIL HI LO 3 Pres
15. ces or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food Oven Light The light bulb is located in the upper right corner of the oven Before replacing Q a the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it Replace the bulb with a 40 watt appliance bulb only Do not touch a hot bulb with a damp cloth because the bulb will break Oven Shelves The oven shelves may be cleaned with a mild abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry witha clean cloth 22 If necessary you may use an oven cleaner Follow package directions Cautions about using spray on oven cleaners e Do not spray on the electrical controls and switches because it could cause a short circuit and result in sparking or fire e Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on t
16. d BROIL HI LO at the same time for 2 seconds until the display shows SF ae 2 Press CLOCK once The display will show 12 hr Press CLOCK again to change to the 24 hour military time clock The display will show 24 hr Press CLOCK again to black out the clock display The display will show OFF 3 Press START to activate your choice and leave the control set in this special features mode NOTE If the clock is in the black out mode you will not be able to use the Delay Start function continued next page N O Q D m X em e MN ar lt O O gt S SPECIAL FEATURES OF YOUR OVEN CONTROL continued Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit mE 3 Press BROIL HI LO again The display temperature selections but you may change this to use will show C Centigrade the Centigrade selections 1 Press BAKE and BROIL HI LO 4 Press START at the same time for 2 seconds until the display shows SF n 2 Press BROIL HI LO The display HI LO will show F Fahrenheit Changing the Speed of the or Pads As you use the or pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below POI 1 Press BAKE and BROIL HI LO at the same time for
17. e circuit breaker in your house has been tripped or a fuse has been blown e The oven controls are not properly set e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e This is normal in a new oven and will disappear in time e Improper air gas ratio in oven Adjust the oven burner air shutter e An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary A Yellow flames B Yellow tips on C Soft blue flames Call for service outer cones Normal for natural gas Normal for LP gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use e With LP gas some yellow tipping on outer cones is normal e A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off If you need more help call toll free GE Answer Center 00 626 2000 consumer information service 26 Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE well be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your ques
18. e not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 WARNING If the information in this guide is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
19. e the oven temperature 25 F to prevent over browning Type of Food Angel food cake Biscuits or muffins Cookies or cupcakes Brownies Layer cakes A on cookie sheet Bundt or pound cakes Pies or pie shells Frozen pies Casseroles Roasting Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 4 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other continued next page 13 UIAG ANOX SUISA oe aa ve BAKING continued Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large th
20. er the drawer over the roller guides in the oven drawer out until it stops then push it back in about 1 Front frame If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels To replace or a dishcloth Soaking the pan will remove burned 1 Put the rollers under the broiler drawer behind the on foods roller guide stops in the oven Both the broiler pan and grid may be cleaned with a 2 Hold the broiler drawer in the raised position as commercial oven cleaner you slide it partway into the oven Then lower the Do not store a soiled broiler pan and grid anywhere drawer and push it completely closed in the oven Both the broiler pan and grid can also be cleaned in the dishwasher continued next page 23 CARE AND CLEANING continued Removable Oven Bottom The oven bottom can be removed to clean large spills and to enable you to reach the oven burner Unlock Lock TO REMOVE 1 Slide the tab at the center front of the oven bottom to the left 2 Lift the oven bottom up and out TO REPLACE 1 Slip the oven bottom into the oven so the tabs in the rear of the oven bottom fit into the slots in the oven back 2 Lower the front of the oven bottom into place and slide the front tab to the right to lock the oven bottom into place The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers T
21. etter flash in the display and the oven control signals this indicates function error code Press CLEAR OFF Allow the oven to cool for one hour Put the oven back into operation If function error code repeats disconnect power to the oven and call for service OVEN CONTROL CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly The time of day clock cannot be changed during Delay Start It can be changed during a regular bake or broil operation To Set the Clock 1 Press CLOCK 2 Press the HOUR and MIN or pads to set the time of day HOUR MIN Timer You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes The timer counts down in minutes minute at a time until the last 60 seconds are reached then the control will beep one time The seconds will not be displayed until the last minute is reached How to Set the Timer mame 1 Press KITCHEN TIMER ON OFF TIMER ON OFF 2 Press the HOUR and MIN or pads until the amount of time you HOUR MIN want shows in the display If you make a mistake press KITCHEN TIMER ON OFF and begin again Power Failure If a flashing time of day is in the display you have experienced a power failure Reset the clock 3 Press START This enters the time and Starts the clock To check the time of day when the display is showing other information simpl
22. g or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on oven parts It cannot be removed if it is baked on Write down the model and serial numbers You ll find them on a label on the front of the oven behind the door These numbers are also on the Consumer Product Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your oven If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you ar
23. he outside of the door handles or any exterior surface of the oven cabinet or painted surfaces The cleaner can damage these surfaces Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door TO CLEAN THE DOOR Inside of door e Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning To remove the door open it a few inches to the special stop position that e If necessary you may use an oven cleaner will hold the door open Grasp firmly on each side Follow the package directions Do not use oven and lift the door straight up and off the hinges cleaners cleansing powder
24. his is particularly important when baking a fruit pie or other foods with high acid content Hot fruit fillings or foods that are acidic such as milk tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface To protect the oven bottom surface place a piece of aluminum foil slightly larger than the baking dish or a small cookie sheet on a lower shelf or under the baking dish to catch any spillovers It should not completely cover the shelf as this would cause uneven heat in the oven Aluminum foil should not be placed on the oven bottom If a spillover does occur on the oven bottom allow the oven to cool first You can clean the oven bottom with soap and water a mild abrasive cleanser or soap filled abrasive pads Rinse well MINOR ADJUSTMENTS YOU CAN MAKE Broil and Oven Burner Air Adjustment Shutters Air adjustment shutters for the burner regulate the flow of air to the flames To adjust the air shutter remove the oven bottom Turn the burner full on and check the flames The burner flames should not flutter or blow away from the burner They should be blue in color with no trace of yellow Foreign particles in the gas line may cause an orange flame at first but this will soon disappear If the flames are yellow or flutter open the air shutter more If they blow away from the burner close the air shutter more If necessary use a Loosen _ screwdriver
25. in foods or to increase browning preheat if desired e Use LO Broil to cook foods such as poultry or thick pork chops evenly without over browning them e Frozen steaks can be broiled by positioning the shelf at next lowest shelf position and increasing cooking time given in this guide 1 4 times per side suog Quantity and or Broil First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments Bacon 1 2 Ib 3h 3 Arrange in single layer about 8 thin slices Ground Beef 1 Ib 4 patties Space evenly Up to 8 patties take Well Done 1 2 to 3 4 inch thick 6 7 about same time Beef Steaks Rare 1 inch thick B 9 J Steaks less than 1 inch thick cook Medium 1 174 lbs B 12 5 6 through before browning Well Done B 13 8 9 Pan frying is recommended Rare 1 inches thick B C 10 Slash fat Medium 2 2 lbs B 15 Well Done B 25 Chicken 1 whole A 30 35 25 30 Reduce times about 5 to 10 minutes 2 to 2 lbs per side for cut up chicken Brush each split lengthwise side with melted butter Broil with skin side down first Bakery Products Bread Toast or 2 4 slices C Space evenly Place English muffins Toaster Pastries 1 pkg 2 cut side up and brush with butter English Muffins 2 split C if desired Lobster Tails 2 4 Cut through back of shell spread open 6 to 8 oz each Brush with melted butter before broiling oo and after half of broiling time a Fish 1 lb fillets 1 4 to B C 5 5 Handle and
26. ine your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q Why are my meats not turning out as brown as they should A Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Piercing the meat with a fork allows juices to escape Turn the meat with tongs instead of a fork 20 BROILING Remove the broiler pan and grid from the broiler compartment and place the food on the grid Pull out the drawer and position the broiler pan in the compartment placing the sump area of the broiler pan to the front of the drawer Placing food closer to the flame increases the exterior browning of food but also increases spattering and the possibility of fats and meat juices igniting Both the oven door and the broiler compartment drawer must be closed during broiling Turn most foods using tongs once during broiling the exception is thin fillets of fish oil one side place that side do
27. ing cook for a specific length of time and then turn off automatically sane 1 Press BAKE TEMP 2 Press the TEMP or pads to set the temperature NG 3 Press COOKING TIME E NOTE If your recipe requires preheating you may need to add additional time to the cooking time 4 Press the HOUR and MIN or pads to set the baking time HOUR MIN DELAY 5 Press DELAY START START 6 Press the HOUR and MIN or pads to set the time of day you want AOK HOUR MIN 7 Press START 16 the oven to turn on and start cooking DELAY If you would like to check the times you START have set press DELAY START to check the start time you have set or press COOKING TIME to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of cooking time the oven will turn off and the end of cycle tone will sound 8 Press CLEAR OFF to clear the end of cycle tone if necessary NOTE e The low temperature zone of this oven between 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperatu
28. is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Ga td Recycled Paper Part No 164D2966P21 7 1 Pub No 49 8702 1 2 97 CG JGRS14 Printed in LaFayette GA
29. ite 2 seconds until the display shows SF 2 Press the pad The display will show you a set speed between 1 and 5 3 Press the pad to increase the speed up to the number 5 Press the pad to decrease the speed down to the number 1 4 Press START to activate the setting and leave the control set in this special features mode Oxi aan 10 USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new oven Automatic Ignition The oven burner is lit by electric ignition To light the burner press the pad for the TEP desired function and press the TEMP or The burner should ignite within 60 seconds After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven temperature controlled Power Outage pads until the desired temperature is displayed NOTE e You may notice a burning or oily smell the first few times you turn your oven on This is normal in a new oven and will disappear in a short time e A cooling fan may automatically turn on and off to cool internal pa
30. ling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during the Bake cycle press BAKE and set the new temperature Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is Gg DS a7 E Ne cool The correct LM AN shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F e If you are using dark non stick pans you may find that you need to reduc
31. ly such as milk eggs fish TEMP stuffings poultry and pork should not be allowed wy to sit for more than one hour before or after cooking 3 Press COOKING TIME Room temperature promotes the growth of harmful COOKING bacteria Be sure the oven light is off because heat NOTE If your recipe requires from the bulb will speed harmful bacteria growth preheating you may need to add additional time to the length a PARE of the cooking time Press the HOUR and MIN or pads to set the baking time DA The oven temperature and the cooking time that you entered will be displayed 5 Press START The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F O 4 se a gt z Q3 a fa The oven will continue to cook for the programmed amount of time then shut off automatically 15 TIMED BAKING continued How to Set Delay Start and Automatic Stop Easy Steps Press BAKE Press the TEMP or pads to select oven temperature Press COOKING TIME Press the HOUR and MIN or pads to set the length of baking time Press DELAY START 6 Press the HOUR and MIN or pads to set the desired start time 7 Press START To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the control to delay the start of cook
32. re e This is reminding you to enter a bake temperature after having pressed BAKE e The circuit breaker in your house has been tripped or a fuse has been blown e Power failure Reset the clock e BAKE and BROIL HI LO must be pressed at the same time and held for 2 seconds e Check for power outage e The light bulb is loose or defective Tighten or replace e The pad operating the oven light is broken Call for service e The oven controls are not properly set See the Broiling section e Improper shelf position being used e Food is being cooked on a hot pan e Cookware is not suited for broiling e The oven door and or the broiler compartment door not closed e Aluminum foil used on the broiler pan grid has not been fitted properly and slit as recommended e The oven controls are not properly set See the Baking or Roasting section e Shelf position is not correct e Incorrect cookware or cookware of improper size is being used e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section continued next page 25 O pue Ieo Surug 3 syu wuyzsnlpy I0uN a S g MN lt O PROBLEM OVEN WILL NOT WORK OVEN TEMPERATURE TOO HOT OR TOO COLD BURNING OR OILY ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR BURNERS HAVE YELLOW OR YELLOW TIPPED FLAMES FAN NOISE PROBLEM SOLVER continued POSSIBLE CAUSE e Th
33. re promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cool you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees To Adjust the Thermostat s 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SE 2 Press BAKE A two digit number shows in the display The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the TEMP pad to increase the temperature in 1 degree increments Press the TEMP pad to decrease the OHO pe temperature in degree increments 4 When you have made the roan adjustment press START to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling temperature I
34. rts This is normal and the fan may continue to run even after the oven is turned off Oven Vent When the oven is on heated air moves through a vent behind the grille See the Features of Your Oven section The vent area could get hot during oven use The vent is needed for proper air flow in the oven and good baking results Do not block this vent Doing so may cause oven failure or fire The oven burner will not light in the event of an electrical power outage Do not attempt to light it manually with a match Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull the shelf toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back continued next page
35. s Can I seal the sides of my foil tent when roasting a turkey gt Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat SUTSBOY ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Type Meat Tender cuts rib high quality Rare sirloin tip rump or top round Medium Well Done Lamb leg or bone in shoulder Rare Medium Well Done Veal shoulder leg or loin Well Done Pork loin rib or shouldert Well Done Ham precooked To Warm Poultry Chicken or Duck Well Done Chicken pieces Turkey Oven Approximate Roasting Time Temperature Doneness in Minutes per Pound Temperature F Well Done Well Done Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Internal For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above 3 to 5 Ibs 6 to 8 Ibs 24 33 18 22 140 150 35 39 22 29 150 160 40 45 30 35 170 185 21 25 20 23 140 150 25 30 24 28 150 160 30 35 28 33 170 185 35 45 30 40 170 180 o 35 45
36. s START at the same time for 2 seconds until the display shows SF 12 Hour Shut Off Cook and Hold With this feature should you forget and leave the oven Your new control has a cook and hold feature that on the control will automatically turn off the oven keeps cooked foods warm for up to 3 hours after the after 12 hours during baking functions or after 3 hours cooking function is finished To activate this feature during a broil function If you wish to turn off this 1 Press BAKE and BROIL HI LO 1 Press BAKE and BROIL HI LO until the display shows SF BAKE BROIL t th time for 2 nd Ly at tne same G19 eae a COOKING 2 Press COOKING TIME The until the display shows SE TIM E display will show Hld OFF Bi r Ay 2 Press DELAY START The display Press COOKING TIME again to will show 12 shdn 12 hour activate the feature The display shut off Press DELAY START will show Hld ON again and the display will show no shdn no shut off 3 Press START to activate the cook and hold feature and leave 3 Press START to activate the no the control set in this special shut off and leave the control set ee in this special features mode ISWI J pue YIO _D 01j3U07 UIAG 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below So L Press BAKE an
37. s from touching the hot surfaces of the door or the oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not use aluminum foil anywhere in the oven except as described in this guide Misuse could result in a fire hazard or damage to the oven e Use only glass cookware that is recommended for use in gas ovens e After broiling always take the broiler pan out of the broiler compartment and clean it Leftover grease in the broiler pan can catch fire next time you use the pan e If you should have a grease fire in the broiler pan turn the oven off and keep the oven and broiler drawer door closed to contain the fire until it burns out e When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups e Never leave jars or cans of fat drippings in or near your oven SAVE THESE INSTRUCTIONS FEATURES OF YOUR OVEN Feature Index Broiler Drawer Lift Off Oven Door Easily removed for oven cleaning Model and Serial Numbers Oven Shelf Supports Shelf positions for cooking are suggested in the Baking and Roasting sections Oven Shelves with Stop Locks Explained on page 20 21 23 23 2 12 13 18 11 13 18 22 10 11 Feature Index Oven Light Pad Lets you turn the interior oven light on and off Oven
38. s or harsh abrasives NOTE on the outside of the door Be careful not to place hands between the hinge Outside of door and the oven door frame as the hinge could snap e Use soap and water to thoroughly clean the top back and pinch fingers sides and front of the oven door Rinse well e While working in the oven area cover the hinges You may also use a glass cleaner to clean the with towels or empty paper towel rolls to prevent glass on the outside of the door A pinched fingers and chipping the porcelain enamel e Spillage of marinades fruit juices tomato sauces an on the frame and basting materials containing acids may cause a To replace the door make sure the hinges are in the discoloration and should be wiped up immediately o special stop position Position the slots in the bottom When the surface is cool clean and rinse of the door squarely over the hinges at the same time oF If the hinges snap back against the oven frame pull them back out o amp Broiler Drawer Broiler Pan and Grid i To remove Broiler compartment After broiling remove the i When the broilers broiler pan from the broiler cool remove the drawer Remove the grid grid and pan from the pan Carefully pour out grease from the 2 Pull the broiler pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic 3 Grasp handle lift and pull broiler drawer out lift scouring pad the rollers located und
39. t will be retained in memory after a power failure 17 suneg Poul gt 2 7 e gt J g Q lt CD J D DN Q gt Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore the oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically How to Set Your Oven for Roasting 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place the meat fat side up or poultry breast side up on roasting grid ina shallow pan The melting fat will baste the meat Select a pan as Close to the size of the meat as possible The broiler pan with grid is a good pan for this Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan 18 ROASTING Most meats continue to cook slightly after being removed from the oven The internal temperature will rise about 5 to 10 F during the recommended standing time of 10 to 2
40. times longer Your baking results may also be affected TIMED BAKING How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off NOTE An attention tone will sound if you are using automatically at specific times that you set Examples Timed Baking and do not press START after entering of Immediate Start oven turns on now and you set it the baking temperature to turn off automatically at the end of cooking time and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off after a preset cooking time will be described NOTE Before beginning make sure the clock shows the correct time of day To set the clock first press CLOCK Press the HOUR and MIN or pads to set the time of day Press START sulyeg How to Set Immediate Start and Automatic Stop correct position before you turn the oven on cycle tone if necessary To avoid possible burns place the shelves in the 6 Press CLEAR OFF to clear the end of The oven will turn on immediately and cook for a selected length of time At the end of cooking time NOTE the oven will turn off automatically l y e The low temperature zone of this oven between Sie 1 Press BAKE 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two 2 Press the TEMP or pads to hours at these low temperatures may spoil AN set the oven temperature e Foods that spoil easi
41. tion will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit a m 3 Z UN p lt z For Customers With Special Needs 800 626 2000 GE offers free of charge a Consumers with impaired hearing or speech who have brochure to assist in planning a access to a TDD or a conventional teletypewriter may barrier free kitchen for persons call 800 TDD GEAC 800 833 4322 to request with limited mobility information or service SCALE 1 1 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices 19uINsu0 SIMA II Parts and Accessories 800 626 2002 Individuals qualified to service their own
42. ven Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns For your safety never use your appliance for warming or heating the room 4 Do not use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher continued next page 3 A a Q9 PD CD lt pd MN ar C gt pi MN IMPORTANT SAFETY INSTRUCTIONS continued 3 e Use only dry pot holders moist or aS damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth Such cloths can catch fire on a hot burner Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Do not leave paper products cooking utensils or food in the oven when not in use DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Do not let cooking grease or other flammable materials accumulate in or near
43. wn on the broiler grid and cook without turning until done Time the foods for about one half of the total cooking time turn the food then continue to cook to the preferred doneness 3 Press START 4 Press CLEAR OFF when broiling is finished Always place sump to the front of the drawer Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping the meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking BROILING GUIDE e Both the oven door and the broiler compartment drawer must be closed during broiling e Always use the broiler pan and grid that comes with your oven It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan e For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing juices e If desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only v e When arranging the food on the pan do not let fatty edges hang over the sides because the dripping fat will soil the oven e The broiler compartment does not need to be preheated However for very th
44. y press CLOCK The time of day shows until another pad is pressed 0 1 U07 UIAG ANOX Jo SIINJVIJA When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until KITCHEN TIMER ON OFF is pressed The 6 second tone can be canceled by following the steps in the Special Features of Your Oven Control section under Tones at the End of a Timed Cycle 3 Press START After pressing START SET disappears this tells you the time is counting down although the display does not change until one minute has passed arcae 4 When time is up the oven control signals AMERI until you press KITCHEN TIMER ON OFF Display then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not affect the timer To reset the clock press CLOCK Enter the correct time of day by pressing the HOUR and MIN or pads Press START continued next page lt O A S x o F OVEN CONTROL CLOCK AND TIMER continued The control has a series of tones that will sound at different times These tones may sound while you set the control for an oven function or at the end of the oven function They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven Tones While Setting the Control Preheat Notific
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