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GE JT930 Electric Single Oven

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1. AE Safety Instructions Care and Cleaning D Q S Consumer Support 10 Using the oven controls Throughout this manual features and appearance may vary from your model 9 Control Screen and Keypad Press pad beside display to select item in display Oven Control Sleep Feature Any time the oven is not in use no cooking no cleaning no help and no timers for more than 10 minutes the oven control will go to sleep While sleeping the control display will not show any text it will go blank The clock will remain displayed in the time and temperature display unless the no clock option has been selected There will be no audible signal given to indicate that the control is entering the sleep feature The control will enter the sleep feature even when the control is locked The user cannot turn this feature OFF How to Exit the Sleep Feature Touch any key The function associated with that key will not be started but the control display main menu will reappear Speedcook In Speedcook mode the user will be prompted to enter food category temperature and cooking time Speed bake Bakes food faster than traditional cooking modes Speed broi Broils food faster than traditional Hi Lo Broil Bake Traditional bake mode Convection Conv 1 Rack Convection bake function used for baking on one rack Conv Multi Convection bake function used for baking
2. e Make sure you select BROIL Improper shelf position being used e See the Broiling Guide Cookware not suited for broiling e Use the broiling pan and grid that came with your oven Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended See the Using traditional bake and roast section In some areas the power voltage may be low The clock is in the no clock mode Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e See the Settings section for the oven clock Controls improperly set See the Using the clock and lower oven timer section A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker 41 suoyonysuy ajes suononysuy Guyesadg D D S RQ gt I uiuea sdij Gurooysajqnosy pioddns sauinsuoy Before you call for service Troubleshooting Tips Safety Instructions Problem Possible Causes What To Do Oven Oven temperature See the Adjust the oven temperature Do it yourself temperature too needs adjustment section hot or too cold Oven will not work Oven controls improperly set See the Using the oven section A fuse in your home may e Replace the fuse or reset the circuit breaker be blown or the circuit breaker tripped e Allow the oven to cool and reset
3. standing time Use the broiler pan and grid provided with your oven for best results As in a conventional oven aluminum foil may be used to shield food to prevent overbrowning or overcooking i e placing small strips of foil on tips of wings and legs of poultry Also foil covers may be tented over food i e large frozen casseroles toward the end of their cook time to prevent overbrowning or overcooking Make sure that the foil is securely attached to the food However large amounts of foil or fully enclosing food in foil blocks the microwave energy which eliminates time savings Do not use oven thermometers meat thermometers or wire twist ties in the oven while speedcooking Pop up thermometers in your meat may be inaccurate Check the temperature of the meat with a thermometer after removing the meat from the oven For best results speed bake turkeys unstuffed If cooking on one rack place food so that it is approximately centered in the oven Rack Positions and Examples C Cookies pizza pie muffins cakes biscuits casseroles B Loaves of bread bundt cakes meat loaf small and medium roasts whole chicken A Very tall items turkey large roasts angel food cakes If cooking on two racks use rack positions A and D to provide lots of space between items for optimal results If cooking on three racks use rack positions A C and E 15 suo n nysuj ajes suon nnsuj Gunesadg D D S RQ
4. such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Safety Instructions How to Set an Immediate Start and Automatic Stop Select ENTER This tells the oven that you have finished setting it The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Care and Cleaning D Q S Make sure the clock shows the correct NOTE The time countdown will not start until after the oven is preheated Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 7 Select START ie S Q x time of day The display will show the changing 2 7 Select BAKE Select upper oven or temperature starting at 100 F and the S lower oven on double oven models o time The display l eee once the temperature reaches F amp i 2 Using the number pads eriter the The oven will continue to cook for the amp desired temperature S programmed amount of time then shut amp 3 Select OPTIONS off automatically unless the WARM 7 Select TIMED BAKE feature was
5. TM Ivection h Tr wit Self Cleaning Oven Built In Oven www GEAppliances com Safety Instructions 2 7 Operating Instructions Adjusting Temperature 34 Clock Timer and Control Lockout 12 CONS senene eee eee 9 1 Convection 24 27 Defrost Feature Guide 19 20 Introduction 00 8 OVER sb aha bol eile 13 15 Proof Warmer and Warm 29 REG IPOs abet heute Ue Mint Ae 28 Sabbath Feature 35 37 Self Cleaning Oven 30 31 SENES Secs eia aaa 32 33 Speed Baking Speed Roasting 16 17 Speed Broiling Guide 17 18 Timed Baking and Roasting 22 26 27 Traditional Baking Roasting 21 22 Traditional Broiling Guide 23 Care and Cleaning Broiler Pan and Grid 39 Cleaning Oven Door 38 Control Panel 39 Light Buys enue ee es 37 Packaging Tape lt s 0s trun sgios 37 ETA i003 gsietin sa eetee wee a a 39 Stainless Steel Surfaces 38 Troubleshooting Tips 40 43 Accessories 0 00 eee 44 Consumer Support Consumer Support Back Cover Product Registration 45 46 Warranty 22 Sony uke weaves 47 Write the model and serial numbers here Model Serial You can find them on a label on the side trim or on the front of the lower oven behind the oven door Owner s Manual JT930 30 Sin
6. coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID Care and Cleaning Troubleshooting Tips gt A da Pa S S ea www GEAppliances com SF Z _ COOK MEAT AND POULTRY THOROUGHLY a ON Vi Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SELF CLEANING OVEN Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Keep the oven vent unobstructed Before self cleaning the oven remove the broiler pan grid racks and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a
7. 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Tips for Speed Broiling Your oven with Trivection technology has the flexibility to broil like a traditional oven or speed broil Speed broiling of meats is approximately twice as fast as traditional broiling Speed broiling must be done with the door closed The oven must be preheated when speed broiling Turning meat and poultry is optional in speed broil However use tongs if turning meat to prevent piercing the meat and losing juices Speed broil will generally produce good results for medium to well done meats If rare meat is desired use traditional broil Cooking times will vary depending on the cut of meat Check for doneness at minimum time using a meat thermometer DO NOT leave a meat thermometer in the meat or poultry while cooking with Trivection technology since this may damage the thermometer Use the broiler pan with grid provided with your oven for best results Evenly slit fat around the outside edges of steaks and chops to prevent curling during broiling If desired marinate meats before broiling Brush with sauces during the last five minutes only 17 suon nysuj ajes suonannsuj Gunesadg D D S RQ 9 I 6uiuea sdij Burjooysajqnosy pioddns sauinsuoy Witte R Safety Instructions Care and Cleaning D Q S Cons
8. Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the racks and rack with clean water and dry with a clean cloth Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad NOTES The oven racks and convection roasting rack may be cleaned in the self cleaning oven However the racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle You can wipe the rack supports with cooking oil after self cleaning to make the racks slide more easily On double wall ovens the rack design is unique for the upper Trivection oven Due to this the upper oven racks and the lower oven racks are not interchangeable To clean the area below the bake element gently lift the element and clean with warm soapy water If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven
9. This mode is used for cooking food items on only one rack in convection bake Select CONVROAST for convection roasting Press the number pads to set the desired oven temperature Select OPTIONS Select TIMED BAKE Using the number pads enter the desired convection cooking time NIIS Sy AN NOTE The time countdown will not start until after the oven is preheated Convection Roasting Guide 8 Select ENTER 9 Select OPTIONS 70 Select DELAY BAKE 77 Using the number pads enter the time of day you want the oven to turn on and start cooking Va Select ENTER 73 Select START If you would like to check the times you have set select REVIEW TIMES You have the option to see delay time clock cook time or timer When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the programmed amount of time After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF pad if food has finished cooking The oven will turn off automatically unless the WARM feature was set See the Settings section Press the CLEAR O
10. Trivection oven Due to this the upper oven racks and the lower oven racks are not interchangeable Rack Position Trivection Lower Type of Food 9 30 Oven 30 Oven Frozen pies BorC CorD on cookie sheet Angel food cake A A Bundt or pound cakes B B Biscuits muffins BorC CorD brownies cookies cupcakes layer cakes pies Casseroles BorC CorD How to Set the Oven for Baking or Roasting 7 Select BAKE Select upper oven or lower oven on double oven models desired temperature SSS Select START The display will show the changing temperature starting at 100 F The display starts changing once the temperature reaches 100 F 2 Press the number pads to set the 3 4 Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAR OFF pad when cooking is complete SI NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off 21 suo n nysuj ajes suonannsuj Gunesadg D D S RQ 9 I buiuea sdij Gurooysajqnosy pioddns sauinsuoy Using the traditional timed baking and roasting features On double oven models you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time NOTE Foods that spoil easily
11. and sold in these wrappers Remove the food from the wrapper and speed bake on a flat metal pan When speedcooking with metal pans heavy aluminum pans are recommended for best results When speed baking with stoneware or cooking stones refer to the manufacturer s owner s manual for proper use and maintenance For best results preheat your flat cooking stones If the manufacturer does not recommend preheating the cooking stones do not use them in Speedcooking modes Do not use hearth inserts while speedcooking Use pans with low sides whenever possible A shallow pan allows air to circulate around the food more efficiently Dark or matte finish bakeware will produce darker browning on food When you are speed broiling it is important that you use the broiler pan with grid for best results The pan is used to catch grease spills and the grid is used to prevent grease spatters SAIN N Rack positions Trivection Oven Other Speedcooking Tips You must preheat your oven Put the food in the oven after the preheat beep when the oven control displays Put Food In Oven and then press START You must press the START key after placing the food in the oven to start the speedcook mode When choosing a speedcook food category refer to the chart on page 16 All frozen foods should be speedcooked using the FROZENFOODS category When baking potatoes the recommende
12. can be activated independently to keep hot cooked foods warm This feature is not designed to reheat cold food To use this feature select FEATURES then WARMER then START NOTE On double oven models select upper or lower oven Then select START To Crisp Stale Items Place food in low sided dishes or pans For best results place the food items in a single layer Do not stack Leave them uncovered Check crispness after 20 30 minutes Add time as needed IMPORTANT NOTES Food should be kept hot in its cooking container or transferred to a heat safe serving dish How to Set the Oven For Warm The warm feature cook and hold automatically keeps hot cooked foods warm for up to 3 hours after a TIMED BAKE is finished To turn this feature ON or OFF select FEATURES then MORE then WARM 4 When proofing is finished press the CLEAR OFF pad To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the WARMER feature to keep hot food warm Proofing will not operate when oven is above 125 F OVEN TOO HOT will show in the display For moist foods cover them with an oven safe lid or aluminum foil Fried or crisp foods
13. cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the oven Control Panel If desired the touch pads may be deactivated before cleaning See the Control lockout information in the Using the clock timer and control lockout section in this manual Clean up splatters with a damp cloth You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning 39 suo n nysuj ajes suononysuy Guyesadg X 2 3 Q Q I TTE sdij Gurooysajqnosy pioddns sauinsuoy Before you call for service Troubleshooting Tips Save time and money Review the charts on the following v first and you may not need to call for service Safety Instructions Problem Possible Causes What To Do Food does not Oven controls e See Using the Trivection Oven section speed bake properly improperly set Rack position is incorrect e See Using the Trivection Oven section or the rack is not level Incorrect use of cookware e See Using the Trivection Oven section and or aluminum foil Cookware of improper size e S S S S 3 Q being used Door not closed e Close door completely Very delicate item e Use traditional bake Food not to desired e Cook times will vary due to recipe and pa
14. darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover is in place and the oven light is off How to Set the Oven for Cleaning 7 Select FEATURES Z Select SELF CLEAN Select upper or lower oven on double oven models 3 Select the desired self clean A 3 hour self clean time is recommended when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven LO 3 hrs will self clean the oven for 3 hours STD 4 hrs will self clean the oven for 4 hours ADJUST TIME allows oven to be set for any time between 3 and 5 hours Input the clean time to nearest 5 minutes using the number pads and select ENTER 4 Select START The door locks automatically will flash until door is locked The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off The oven door must be closed and all controls must be set correctly for the cycle to work properly NOTE See Cleaning the Oven Door in the Care and Cleaning section for instructions on how to clean the inner door outside the gasket This area is not cleaned during the selfclean cycle IMPORTANT The health of some birds
15. do not need to be covered but can become too dry if warmed for too long Repeated opening of the door allows the hot air to escape and the food to cool Allow extra time for the temperature inside the oven to stabilize after adding items With large loads it may be necessary to cover some of the cooked food items Remove serving spoons etc before placing containers in the oven Do not use plastic containers lids or plastic wrap CAUTION Plastic containers lids or plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty If the blocks before and after WARM are lit the feature is ON If there are no blocks lit before and after WARM the feature is OFF 29 suo n nysuj Majes suon nnsuj Gunesadg D A S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy Safety Instructions Wipe up heavy soil on the oven bottom appearance may vary Operating Instructions Care and Cleaning D Q S Consumer Support 30 Using the self cleaning oven Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven The oven racks and convection roasting rack can be self cleaned but they will
16. i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Select CONV 1 RACK for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Select CONVROAST for convection roasting 4 Press the number pads to set the desired oven temperature 5 Select START When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound To change the oven temperature select HOME Select CONVECTION and the desired convection mode Then use the number pads to set the new temperature and select START 6 Press CLEAR OFF pad when finished You will hear a fan while cooking with convection The convection fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal 25 suoyanysuy ajes suon nnsuj Gunesadg D D S RQ 9 I buiuea sdij Gurooysajqnosy pioddns sauinsuoy E R Safety Instructions Care and Cleaning D Q S Consumer Support Using the timed features for convection cooking also use timed baking or roasting in both ovens at the same time You will hear a fan while cooking with these features The convection fan will stop when the door is opened bu
17. of broiling time Pork Chops 6 Chops 1 2 thick about 2 Ibs E 9 11 7 Slash fat 6 Chops 1 thick about 4 Ibs D 23 14 Ham Slices 2 precooked 1 2 thick D 13 6 Lamb Chops Medium 4 Chops 1 1 2 thick D 12 g Slash fat Well Done about 1 1 2 Ibs D 14 12 23 NOTE For double wall ovens when using the lower oven move up 1 rack position Broil times may be faster on the lower oven suon nysuj ajes suonannsuj Gunesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy AEA R Safety Instructions Care and Cleaning Troubleshooting Tips gt A hn Pd S S Using the convection modes y SNN i H A Multi rack position lower oven 24 Convection Fan In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat 1 Rack Convection Baking The convection fan circulates the heated air evenly over and around the food using the bake and broil elements When convection baking with only 1 rack use CONV 1 RACK and for best results place the rack on shelf B or C in the Trivection oven or shelf C or D in the lower oven on double oven models at the
18. qualified technician Listen for fan A fan noise should be heard sometime during the cleaning cycle If not call a serviceman before self cleaning again 7 READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY TON SAVE THESE INSTRUCTIONS suoyanysuy ajes Q S 2 w Q A S Q S buiueajg pue aseg sdij Gurooysajqnosy pioddns sauinsuoy Troubleshooting Tips Care and Cleaning WYCH Safety Instructions Consumer Support Introduction The GE Profile oven with Trivection technology is a microwave assist wall oven designed to cook food up to five times faster than a traditional oven This oven gives the user the flexibility to cook food in traditional cooking modes bake or broil convection modes convection bake and convection roast or in speedcook modes speed bake and speed broil This oven features easy to use controls that will guide you through oven operations Bake Baking is cooking with heated air The forth to heat the air and maintain and roasting Best for delicate items Broil Heat is provided by the upper element to broil your food May be used with the oven door open or closed Heat is provided by the element in the back of the oven along with the upper and lower elements The air is circulated with a reversing fan system The fan will change directions to provide optimal Convection Roas
19. select HOME NOTE On double oven models this changes the tone volume for both ovens 33 suo n nysuj ajes suononysuy Gunesadg D D S RQ 9 I uiuea sdij Gurooysajqnosy pioddns sauinsuoy AE R Safety Instructions Care and Cleaning D Q S Consumer Support Adjust the oven temperature Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the temperature yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it does not affect broiling convection speedcooking or self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Temperature 7 Select SETTINGS then MORE then The oven temperature can be MORE then temp Select upper or adjusted up to 35 F hotter or lower oven for double oven models 35 F cooler The current temperature When you have made the adjustment will appear in the time adjustment select HOME to go back and temperature display to the main display Use your oven as you would normally Z Select INCREASE cook hotter o
20. set See the Using the proof warmer and warm features section After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF pad if food has finished cooking How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically N KHN N Make sure the clock shows the correct time of day Select BAKE Select upper oven or lower oven on double oven models Using the number pads enter the desired temperature Select OPTIONS Select TIMED BAKE Using the number pads enter the desired baking time NOTE The time countdown will not start until after the oven is preheated 22 time of day you want the oven to turn on and start cooking 70 Select ENTER 77 Select START If you would like to check the times you have set select REVIEW TIMES You have the option to see delay time clock bake time or timer When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amou
21. the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used for convection baking but shouldn t be used at temperatures higher than the temperature recommendation of the cookware manufacturer www GEAppliances com When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in broiler pan Place the meat on the roasting rack Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Glass or ceramic pans cook more slowly For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Select CONVECTION 2 On double oven models select upper or lower oven 3 Select CONV MULTI for multi rack convection baking This mode is used for cooking food items on more than one rack
22. the installer show you the location of the circuit breaker or fuse Mark it for easy reference Before performing any service disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance www GEAppliances com Do not store this appliance outdoors Do not use this product near water for example in a wet basement or near a swimming pool Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Do not allow anyone to climb stand or hang on the door They could damage the oven or Cause severe personal injury Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Never leave the oven door open when you are not watching the oven Always keep combustible wall coverings curtains or drapes a safe distance from your oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Al
23. traditional time i to the appropriate speedcook time nearest Z You must preheat the oven Wait minute Press CLEAR OFF pad if food for the preheat signal and message has finished cooking on display to PUT FOOD IN OVEN before placing food in oven Traditional Broiling Guide for Speed Broiling Rack First Side Second Side Food Quantity and or Thickness Position Time Min Time Min Comments Ground Beef 2 lb 8 patties D 10 8 Space evenly on pan 1 2 to 3 4 thick Up to 8 patties take about the same time Beef Steaks Med Rare 1 thick D 1 10 Steaks less than 1 thick Medium about 2 3 Ibs D 3 12 cook through before browning Cook first side to desired Med Rare 1 1 2 thick D 4 13 brownness Then turn and Medium about 3 4 Ibs D 7 16 finish second side to desired doneness Slash fat Chicken 1 whole cut up C 35 25 about 3 to 3 1 2 Ibs 6 Bone in breasts C 28 26 Brush each side with melted 12 to 14 oz each butter Broil skin side down irst 6 Boneless breasts D 12 10 5 to 7 oz each Fish 4 Fillets 1 4 to 1 2 thick E 7 Do not Place skin side down turn over Brush with olive oil 4 Fillets 3 4 to 1 thick D 14 Do not Place skin side down turn over Brush with olive oil 4 Steaks 1 thick about 2 Ibs D 10 10 Brush with lemon butter before and during cooking if desired Lobster Tails 2 4 8 to 12 oz each C 18 20 Do not Cut through back of shell turn over Spread open Brus
24. 9 I 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy Safety Instructions 7 S S S 2 Q S How to Set the Oven for Speed Baking 7 2 IN AN Using the Trivection oven Select SPEEDCOOK from the main menu Select SPEED BAKE when baking or roasting Select food type You can select FROZENFOODS MEAT or VEG CASS Select MORE to see additional categories POULTRY FISH BAKEDGOODS and BREADS Reference the table for food category and time savings NOTE You will need to select a subcategory for some food types For example if you select VEG CASS you will need to select between BAKED POTATO VEGETABLE or CASSEROLE Enter recipe cook temperature Enter maximum recipe or package cook time 8 Select START Start will not appear on control screen until door is opened and food is put in oven You must select START to start cooking Countdown of cook time will begin Note Food may be checked at any time by opening the door The microwave and convection fan will turn off and the cooking time countdown will stop while the door is open All three will resume when the door Is closed Check food when prompted and add more time if desired After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter tra
25. Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle www GEAppliances com The oven door must be closed and all controls must be set correctly for the cycle to work properly The door locks automatically when you select START The oven will remain locked The display will show the start time Once the self clean cycle starts it will not be possible to open the oven door until the temperature drops below the lock temperature and the E goes off When goes off you will be able to open the door NOTE On double oven models you can set a delay clean in both ovens However the second oven set will automatically delay the start of cleaning until the end of the first oven s clean cycle You cannot set the oven for cooking until the oven is cool enough for the door to unlock If the racks become hard to slide wipe the rack supports with cooking oil 31 suoyonysuy ajes suon nnsuj Gunesadg D D S RQ gt I buiuea sdij Gurooysajqnosy pioddns sauinsuoy a Settings S Your new touch pad control has additional settings that you may choose to use They remain in the c
26. FF pad to clear the display suoyonysuy ajes suononysuy Gunesadg D D S RQ 9 I 6uiuea i jia Stuffed vers generally require 30 43 Meats Minutes Lb Oven Temp Internal Temp minutes additional roasting time Q Shield legs and breast with foil to Beef Rib Boneless Rib Rare 20 24 325 F 140 F t gt prevent overbrowning and drying Top Sirloin Medium 24 28 325 F 60 F D of skin 3 to 5 Ibs Well 28 32 325 F 70 F The U S Department of Agriculture Beef Tenderloin Rare 10 14 325 F 140 F t says Rare beef is popular but you Medium 14 18 325 F 60 F O should know that cooking it to only Pork Bone in Boneless 3 to 5 Ibs 23 27 325 F 70 F 140 F means some food poisoning Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 70 F S organisms may survive Source Safe 4 chops 35 40 total 395 F 70 F Food Book Your Kitchen Guide USDA 6 chops 40 45 total 395 F 70 F Rev June 1985 Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 40 F 3 Lamb Bone in Boneless 3 to 5 Ibs Medium 17 20 325 F 60 F Well 20 24 325 F 70 F Seafood Fish whole 3 to 5 Ibs 30 40 total 400 F 5 Lobster Tails 6 to 8 oz each 20 25 total 350 F O Poultry Whole Chicken 214 to 3 Ibs 24 26 350 F 180 185 F 5 Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F S Stuffed 1 to 1 Ibs 55 60 to
27. For example to set 2 hours and 45 minutes press 2 4 and 5 in that order If you make a mistake press the KITCHEN TIMER pad and begin again 3 Select START After selecting START SET disappears this tells you the time is counting down although the display does not change until To Reset the Timer If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER pad or using REVIEW TIMES To Cancel the Timer Press KITCHEN TIMER pad twice Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed NOTE On double oven models this activates this feature for both ovens To lock unlock the controls Press the 7 and 8 pads at the same time for 3 seconds until the control screen shows CONTROL IS LOCKED Select SETTINGS Select CLOCK Press the number pads Select ENTER A Ky N N one minute has passed Seconds will not be shown in the display until the last minute Is counting down 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER pad is pressed once The continuous beep can be canceled by following the steps in the Settings section under Jones at the End of a Timed Cycle You may change it by pressing the KITCHEN TI
28. ION both convection bake modes and convection roast and SPEED BAKE all speed bake categories and sub categories Use the number pads to enter the cooking temperature To Use a FAVORITE 7 2 Select RECIPES Select an available FAVORITE An available FAVORITE will not have a block before and after it A FAVORITE that has already been programmed will have a block before and after it For example BFAVORITEI To Change or Replace a FAVORITE 7 2 28 Select RECIPES Select the desired FAVORITE recipe A FAVORITE that has already been programmed will have a block before and after it For example MFAVORITEI The control display will show the programmed cooking mode temperature and time for the FAVORITE Select REPLACE Select the desired cooking mode The available options are BAKE CONVECTION both convection bake modes and convection roast and SPEED BAKE all speed bake categories and sub categories Use the number pads to enter the cooking time Select ENTER when finished The control display will show the programmed cooking mode temperature and time for the FAVORITE Select SAVE if the information displayed is correct Select START to begin cooking with the recipe that was just saved If you do not want to start the recipe now touch the CLEAR OFF pad Th
29. MER pad then press the number pads until the time you want appears in the display To unlock the control press the 7 and 8 pads at the same time for 3 seconds until CONTROL IS LOCKED disappears from the control screen and the main menu is displayed When this feature is on and the touch pads are pressed the control will show CONTROL IS LOCKED The control lockout mode affects all touch pads The control will remain locked after a power failure Using the oven www GEAppliances com To avoid possible burns place the racks in the desired position before you turn the oven on REESE JN N lt ESEESE N 30 Trivection oven has 5 rack positions A E as shown 30 lower oven of double oven has 7 rack positions A G as shown Before you begin The racks have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out to the bump on the rack support To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in NOTE On double wall ovens the rack design is unique for the upper Trivection oven Due to this the upper oven racks an
30. Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance e Backed by GE is e All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 45 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to hav
31. akes Appetizers Bar Cookies Cakes 2 times faster Fresh Pies Brownies Souffles Cobblers Breads QuickBread Quick Breads such as Corn Bread and Banana Bread 2 times faster DoughBread Yeast Bread Fresh or Deli Pizzas 3 times faster Biscuit Roll Biscuits Sweet Rolls Dinner Rolls Breadsticks 3 times faster www GEAppliances com Traditional Roasting Guide Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Raret 22 26 325 F 140 Ft Top Sirloin Medium 26 30 325 F 160 F 3 to 5 Ibs Well 30 34 325 F 170 F Beef Tenderloin Raret 12 16 325 F 140 Ft Medium 16 20 325 F 160 F Pork Bone in Boneless 3 to 5 Ibs 30 35 325 F 160 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 23 28 325 F 140 F Lamb Bone in Boneless 3 to 5 Ibs Medium 25 30 325 F 160 F Well 30 35 325 F 170 F Poultry Whole Chicken 2 1 2 to 3 1 2 Ibs 24 26 325 F 180 185 F Cornish Hens Unstuffed 1 to 1 1 2 Ibs 40 45 325 F 180 185 F Stuffed 1 to 1 1 2 Ibs 45 50 325 F 180 185 F Duckling 4 to 5 Ibs 28 32 350 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 14 18 325 F 180 185 F Unstuffed 18 to 24 Ibs 8 12 325 F 180 185 F Turkey Breast 4 to 6 Ibs 23 27 325 F 170 F Stuffed birds are not recommended for speedcooking The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only
32. aterials accumulate in or near the oven Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent openings surfaces near the openings crevices around the oven door the edges of the window and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Never leave jars or cans of fat drippings in or near your oven Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven rack in the desired position while the oven is co
33. center of the oven Cook times may decrease so food should be checked earlier than package directions to make sure that it does not overcook Multi Rack Convection Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks The amount of time required for multi track baking may increase slightly for some foods but overall time is saved because two to three times as much food is cooked at once Cookies muffins biscuits and other quick breads give good results with multitrack baking To cook food on more than one rack in convection bake use CONV MULTI Trivection Oven When baking on 3 racks place one rack in the first A position one in the third C position and one in the 5th E position Auto Recipe Conversion When convection baking the Auto Recipe Conversion feature automatically reduces the set traditional baking temperature by the recommended 25 F See Auto Recipe Conversion in the Settings section NOTE The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element Ideal for cooking large casseroles and lasagna with good results Lower Oven When baking
34. d cooking temperature is 350 F and cooking time is 90 minutes for medium sized potatoes Add an additional 15 30 minutes for large potatoes or when baking more than four potatoes In general when cooking meats wrapped in dough or refrigerated dough product use the Biscuit Roll or BakedGoods category For recipes using a large quantity of cheese milk and or eggs use the BakedGoods category Larger amounts of food or multiple racks of food may require additional time Check food doneness as prompted and continue cooking as needed Items such as appetizers cookies biscuits and rolls can be speed baked on multiple racks Cooking time may increase slightly for some foods but since two or three racks of food are being cooked at the same time the overall result is substantial time saved When cooking multiple items or pans leave space between them for maximum air circulation Rack Positions for Speed Baking www GEAppliances com Cakes and quick breads banana zucchini or pumpkin bread are not recommended for multiple rack speed baking Place cakes side by side on one rack if speed baking When using more than one rack to cook these foods use CONV MULTI mode See Using the convection modes section Meats Poultry Cooking times will vary depending on the cut of meat Check for doneness at minimum time Note Meats will continue to cook and internal temperatures will rise after they are removed from the oven
35. d the lower oven racks are not interchangeable NOTE A cooling fan will automatically turn on during all cooking modes This fan turns on to cool internal parts It may run for up to 1 1 2 hours after the oven is turned off 13 suoyonysuy ajes suon nnsuj Gunesadg D D S RQ gt I buiuea sdij Gurooysajqnosy pioddns sauinsuoy Safety Instructions Operating Instructions Care and Cleaning D Q S Consumer Support 14 Using the Trivection oven Microwave Assisted In the Trivection oven a microwave is used to assist cooking The combination of microwave convection fan and heating elements is unique for each food category Auto Recipe Conversion You can use your favorite recipes in the Trivection oven When speedcooking enter the traditional cooking temperature and the maximum recipe package cook time When speedcooking the Auto Recipe conversion feature automatically converts traditional cook time into the appropriate Cookware for Speedcooking You can use cookware that is oven safe Heat resistant paper and plastic containers and bakeware that are recommended for use in traditional baking can also be used for speed baking However they should not be used at temperatures higher than the temperature recommended by the bakeware manufacturer If you are cooking with several pans leave space between them Arcing is
36. ditional cooking time in minutes and select START Once again the oven automatically converts the traditional time to the appropriate speedcook time nearest Consumer Support 16 D S Select START Cook time will minute Press CLEAR OFF pad if food S automatically convert to shorter has finished cooking amp time and display on control screen 3 You must always preheat the oven S Wait for preheat signal and message on display to PUT FOOD IN OVEN 2 before placing food in oven amp Food Type Food Subcategory Food Examples Approximate Time Savings y FrozenFood Desserts Frozen Pies Cookies Cobblers 1 1 2 times faster R MainDishes Frozen Entrees Lasagna TV Dinners Pizzas 2 times faster E Snack Sides Frozen Snacks Appetizers Vegetables French Fries 2 to 3 times faster dD Frozen Rolls Biscuits e Meat Ham Ham 1 1 2 times faster T Pork Pork Tenderloin Pork Roast 2 1 2 to 3 times faster Q Beef eatloaf Beef Roast 2 1 2 to 3 times faster Lamb Leg of Lamb 2 1 2 to 3 times faster N Game Wild Venison 2 1 2 to 3 times faster amp Veg Cass BakedPotato Baked Potatoes 5 times faster Q Vegetable Unfrozen Vegetables carrots squash etc 4 times faster S Casserole Unfrozen Meat Casseroles or Lasagna 4 times faster Unfrozen Vegetable Casseroles Poultry Fish Chicken Fish Turkey Seafood Cornish Hens 2 to 3 times faster BakedGoods Cookies Muffins Cupc
37. e speedcooking Door is not e Close door completely closed completely START not selected Press START once food is placed in the oven Consumer Support 40 Problem Arcing between metal surfaces in oven while speedcooking or defrosting Display shows Miswired detected Option not seen on the display screen Hot air from oven Food does not bake or roast properly in the oven Food does not broil properly Clock and timer do not work or display goes blank Possible Causes Improper spacing between metal surfaces and or aluminum foil Wiring from house to oven is incorrect Option may be listed on the next screen When using the cooking features hot air will exit the oven through the vent located above the door Oven controls improperly set www GEAppliances com What To Do e See Using the Trivection Oven section e Contact installer or qualified electrician to check house wiring to oven e Select MORE to see additional items e This is normal o See the Using traditional bake and roast section Shelf position is incorrect or the shelf is not level See the Using traditional bake and roast section Incorrect cookware or cookware of improper size being used See the Using traditional bake and roast section Oven temperature needs adjustment Oven controls improperly set See the Adjust the oven temperature Do it yourself section
38. e Time Comments vae Ground Meat cS 1 Ib D 9 min 5 min Turn over break apart and remove more than 1 Ib C 9 min lb 10 min defrosted meat at signals Hamburger Patties D 9 min Ib 5 min Turn over and separate at signals 2 Stew Meat D 9 min Ib 10 min Turn over and break apart at signals Q Steaks and Chops B 10 12 min lb 10 min Turn over and separate at signals Shield warm areas with small pieces of foil Roasts D Boneless and Bone in A 8 9 min lb 30 min Turn over at signals Shield warm areas S with small pieces of foil d Chicken S Pieces Boneless C 9 min Ib 10 min Turn over and separate at signals Rinse T Pieces Bone in C 9 min Ib 10 min under cold water after stand S Whole B 9 10 min lb 20 min Shield ends of legs and wings with foil Se Turn over at signals Rinse under cold water after stand Turkey Breast B 10 min Ib 30 min Turn over at signals Shield warm areas with foil gt Cornish Hens C 8 min Ib 30 min Shield ends of legs with foil Turn over at signals Rinse under cold water after S stand time a Duck B 9 10 min lb 30 min Shield ends of legs with foil Turn over at signals Rinse under cold water after stand time Lj Fish Fillets and Steaks C 6 7 min lb 10 min Turn over and rearrange at signals Shield S Whole C 8 min Ib 10 min warm areas with foil Let stand in cold water Seafood Shrimp and Scallops D 6 min lb 10 min Separate at signals Rinse under cold water after
39. e control display will show the programmed cooking mode temperature and time for the FAVORITE selected Select START to begin cooking with the selected recipe Use the number pads to enter the cooking temperature Use the number pads to enter the cooking time Select ENTER when finished entering the cooking time The control display will show the programmed cooking mode temperature and time for the FAVORITE Select SAVE if the information displayed is correct Select START to begin cooking with the recipe that was just saved If you do not want to start the recipe now touch the CLEAR OFF pad Using the proof warmer and warm features www GEAppliances com The proofing feature maintains a warm environment useful for rising yeast leavened products How to Set the Oven For Proof NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off Place the covered dough in the oven on rack B or C 2 Select FEATURES then MORE then PROOF and then START The interior oven lights turn on and remain on during proofing The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment Set the KITCHEN TIMER for the minimum proof time How to Set the Oven For Warmer The warmer feature
40. e mode so that you can check your food doneness To turn this option ON or OFF 7 32 Select SETTINGS and then select MORE HOME NOTE On double oven models this activates a To turn this option ON or OFF this special feature for both ovens 7 Select SETTINGS and then select D MORE _ Zj Select 12HOUROFF to turn the option ON or OFF N 2 LQ Check Food Doneness 5 Z Select CHECKFOOD to turn the option ON or OFF 3 After setting this option select HOME Auto Recipe Conversion When using convection bake the Auto Recipe Conversion feature automatically changes entered traditional baking temperatures to convection baking temperatures For example if you enter a regular recipe temperature of 350 F and select START the display will show Con and then the converted temperature of 325 F NOTE This feature does not change traditional baking times only traditional baking temperatures Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled To turn the continuous 6 second beep ON or OFF 7 Select SETTINGS and then select MORE twice Fahrenheit or Celsius Temperature Your oven control displays the temperature in Fahrenheit F but you may change this to display the temperature in Celsi
41. e signal will be given 2 Using the number pads enter the desired temperature between 170 F and 550 F No audible signals will be given and no temperature will be displayed 3 Select START No audible signal will be given NOTE When setting the oven for baking roasting the element and oven icons will light after a random delay period of approximately 30 seconds to 1 minute to indicate that the oven is baking roasting If the element and oven icons do not appear in the time and temperature display start again at step 1 The control did not recognize the temperature entered as a valid temperature When adjusting the temperature setting of the oven the element and oven icons remain lit to indicate that the oven is still on If the element and oven icons turn off start again at step 1 The control did not recognize the temperature entered as a valid temperature The Glass Touch number pad surface is solid and will not depress when pushed To make sure that any command entered while using Sabbath registers for the Glass Touch ensure that the entire pad of your finger is squarely over the keypad for two seconds Make sure not to overlap another pad while touching the desired pad be especially careful around the CANCEL key so that the programmed cooking mode is not exited accidentally The lower wall oven of a double wall oven can not be started or the temperature changed once in the Sabba
42. e www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other
43. e you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It Operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com Model Number Serial Number Mr O Ms Mrs Miss O First Last Name Name Street Address l l Apt l E mail Address Zip City State Code a es Month Day Year Number l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners oy z FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR GE Appliances WARRANTY RIGHTS GEC P
44. enance Incidental or consequential damage caused by Failure of the product if it is abused misused or possible defects with this appliance used for other than the intended purpose or used Damage caused after delivery commercially Replacement of house fuses or resetting of circuit breakers This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 47 suoyonysuy ajes suononysuy Guyesadg D D S RQ gt I 6uiuea sdij Gurooysajqnosy pioddns sauinsuo9 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Servic
45. erclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket 2 Using gloves or a dry cloth remove the bulb by pulling it straight out To replace 7 Use a new 130 volt Halogen bulb not to exceed 50 watts Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from all chrome trim It cannot be removed if it is baked on Receptacle Use gloves or cloth 3 Push the bulb straight into the receptacle all the way Then replace the screen NOTE The screen must be replaced or the life of the bulb will be reduced 4 Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Reconnect electrical power to the oven 37 suo n nysuj ajes suonannsuj Gunesadg X 2 3 Q S I TTE sdij Gurooysasqnosy pioddns sauinsuoy Safety Instructions Operating Instructions Care and Cleaning On the lower oven only the gasket is designed with a gap at the bottom to allow for proper air circ
46. gle Wall Oven JT980 30 Double Wall Oven 164D4290P388 1 49 80236 1 10 03 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Safety Instructions yy PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with Do not operate the oven if it is damaged t s NN the door open since open door operation It is particularly important that the oven can result in harmful exposure to door close properly and that there is no microwave energy lt is important not to damage to the defeat or tamper with the safety interlocks 7 door bent Do not place any object between the oven Operating Instructions front face and the door or allow soil or 2 Tan tehes brokenor cleaner residue to accumulate on sealing surfaces 3 door seals and sealing surfaces d The oven should not be adjusted or S repaired by anyone except properly qualified service personnel 2 O m7 S amp gt f IMPORTANT SAFETY NOTICE S r oe N The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requ
47. h feature i S y gt Q f a S S 7 How to Set for Sabbath Feature in Baking Roasting Make sure that the clock shows the correct time Double oven model control screen gt of day Sabbath 7 Select BAKE On double oven 2 models select upper or lower oven ABake z 2 Enter the desired temperature Q using the number pads and START Start 2 the oven 3 gt 3 Select HOME then FEATURES Single oven model control screen Q then MORE Sabbath g Select SABBATH No audible signal Bake will be given and the temperature Back will disappear from the time and temperature display The element Start and oven icons will remain displayed to indicate that the oven is on NOTE Selecting BAKE entering a temperature and pressing START will clear any programmed Timed Bake and start the new settings sdij Gurooysajqnosy pioddns sauinsuoy 35 AER Safety Instructions Care and Cleaning D Q S Consumer Support 36 Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays How to Set for Sabbath Feature in Timed Baking Roasting Immediate Start and Automatic Stop Make sure that the clock shows the correct time of day 7 Select BAKE 2 On double oven models select upper or lower oven 3 Using the number pads enter the desired
48. h with melted butter after half of broiling time Pork Chops 6 Chops 1 2 thick about 2 Ibs E 9 11 Slash fat 6 Chops 1 thick about 4 Ibs D 23 14 Slash fat Ham Slices 2 precooked 1 2 thick D 13 6 Lamb Chops Medium 4 Chops 1 1 2 thick D 12 9 Slash fat Well Done about 1 1 2 Ibs D 14 12 Using the defrost feature The defrost feature allows you to thaw food for a set amount of time Cookware Tips for Defrosting For best results remove food from packaging and place on broil pan and grid If food is left in packaging slit pierce or vent to prevent heat buildup Place food in the oven according to the Defrosting Guide You can use all cookware containers that are oven safe or microwave safe Arcing is the microwave term for sparks in the oven Be sure there is at least 1 inch of space between metal surfaces pans wall of cavity aluminum foil to prevent arcing Dishes with metallic trim should not be used as arcing may occur Remove metal twist ties from paper or plastic bags before placing them in the oven Do not completely surround food with metal and or foil How to Set the Oven for Defrost Place food in oven 7 2 Select FEATURE from main menu 3 Select DEFROST A Enter the defrost time in hours and or minutes Reference the chart on the next page 5 Select START NOTE Food may be checked at any time by opening the door The microwave and convec
49. hly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings to using the CERAMA BRYTE Stainless Steel Appliance Cleaner After washing the surface with dishwashing liquid and water use a generous amount of CERAMA BRYTE Stainless Steel Appliance Cleaner to clean the appliance To Order To order CERAMA BRYTE Stainless Steel Appliance Cleaner please call our toll free number National Parts Center 800 626 2002 www GEAppliances com CERAMA BRYTE Stainless Steel Appliance Cleaner sasaaa PM10X311 If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door When cleaning surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth Roasting rack ZIN Upper Trivection oven rack L D A TETE OOO TOA After broiling remove the broiler pan from the oven www GEAppliances com Oven Racks and Convection Roasting Rack
50. ires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood D Q S Consumer Support SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following WA RNIN G srounding Instructions This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance WARNIN G r reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Use this appliance only for its intended purpose as described in this manual Do not use corrosive chemicals or vapors in this appliance This oven is specifically designed to heat or cook food and is not intended for laboratory or industrial use Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Have
51. is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room On double oven models you can set a clean cycle in both ovens However the last oven set will automatically delay its start until the end of the first oven s clean cycle On double oven models you can use timed baking in one oven and selfclean the other at the same time When the LOCK light goes off you will be able to open the door To stop a clean cycle press the CLEAR OFF pad When the LOCK light goes off indicating the oven has cooled below the locking temperature you will be able to open the door How to Delay the Start of Cleaning Select FEATURES Select SELF CLEAN Select upper or lower oven on double oven models INI D 3 Select the desired self clean A 3 hour self clean time is recommended when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven LO 3 hrs will self clean the oven for 3 hours STD 4 hrs will self clean the oven for 4 hours ADJUST TIME allows oven to be set for any time between 3 and 5 hours Input the clean time to nearest 5 minutes using the number pads and select ENTER 4 Select DELAY CLEAN 5 Using the number pads enter the time of day you want the clean cycle to start 6 Select ENTER 7 Select START After a Clean
52. l be displayed Ny Sy Sy SN NOTE The time countdown will not start until after the oven is preheated 8 Select ENTER This tells the oven that you have finished setting it 9 Select START When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the Settings section After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food if desired Add additional time by selecting MORE TIME Enter traditional cooking time in minutes and select START Press CLEAR OFF pad if food has finished cooking www GEAppliances com How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Select CONVECTION Z2 On double oven models select upper or lower oven 3 Select CONV MULTI for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Select CONV 1 RACK for one rack convection baking
53. n variations doneness Check food when prompted and add additional time with More Time if needed gt Sauce on food gets too brown Apply sauce later in cooking cycle Meat cooked too long e Remove from oven sooner and allow to stand Meat amp temperature will continue to rise S Food put in too early e Place food in the oven once the oven is preheated and the display shows PUT FOOD IN OVEN cS Temperature reading Don t use a meat e Take the temperature of the meat after removing it cS on meat thermometer thermometer in oven from the oven seems inaccurate while speedcooking Food does not Oven controls e See Using the Trivection Oven section wn speed broil properly improperly set Improper rack position e See the Broiling Guide d being used Cookware not suited to broiling Use the broiling pan and grid that came with your oven Door not closed e Close door completely a Food overcooked e Remove from oven sooner and allow to stand Food temperatures will continue to rise S Food undercooked Speed broil for additional time using MoreTime Meat is too done in center e Use traditional broil for very thin steaks or for foods where a rare to medium rare doneness is desired Food put in too early e Place food in the oven once the oven is preheated and the display shows PUT FOOD IN OVEN Cook time doesn t Oven controls improperly set See Using the Trivection Oven section countdown whil
54. ng oven section An odor from the insulation around the inside of the oven is normal for the first few times the oven is used e This is temporary A cooling fan or a convection This is normal The cooling fan will turn on fan depending on the function to cool internal parts It may run for up to 1 1 2 you are using may automatically hours after the oven is turned off The convection turn on fan will cycle on and off until the function is over or the door is opened e Place the correct rack in the correct oven On double wall ovens the rack design is unique for the upper Trivection oven Due to this the upper oven racks and the lower oven racks are not interchangeable The lower oven rack is in the upper oven or the upper oven rack is in lower oven 43 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I buiuea sdij Gurooysajqnoy pioddns sauinsuoy Accessories Vee Looking For Something More EH You can find these accessories and many more at www GEAppliances com or call 800 626 2002 during normal business hours Have your model number ready Safety Instructions I NYY TOOT OTA Oven Elements Oven Racks Broil Pan Operating Instructions ERAMA ip Cleaner Light Bulbs Trivection VHS Tape Care and Cleaning Visit www GEAppliances com for more information D Q S Consumer Support 44 GE Service Protection
55. nt of time After the cooking time has ended the oven will prompt the user to add MORE TIME to further cook food S gt N 6 Select ENTER if desired Add additional time by selecting S Select OPTIONS MORE TIME Enter traditional cooking time in Z minutes and select START Press CLEAR OFF g Select DELAY BAKE pad if food has finished cooking The oven will S Uaine the number oads entei the turn off automatically unless the WARM Q 9 8 pars feature was set See the Using the proof warmer and warm features section Using traditional broil How to Set the Oven for Broiling Leave the door open to the broil stop position Z 2 The door stays open by itself yet the proper temperature is maintained in the oven NOTE Food can be broiled with the door open or closed However if the door is closed the food may not brown as well because the oven heating element will cycle on and off Select BROIL Select HI for high broil or LO for low broil LO is used to broil thicker cuts of meat without over browning them Select START We recommend www GEAppliances com 4 Place the meat or fish on the broiler grid and pan 5 Follow suggested rack positions in the Broiling Guide The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature 6 When broiling i
56. ol If racks must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the pan Clean only parts listed in this Owner s Manual Do not use aluminum foil to line oven bottoms Improper installation of aluminum foil may result in a risk of electric shock or fire www GEAppliances com A ley TRIVECTION OVEN Read and follow the specific Precautions to Avoid Possible Exposure to Excessive Microwave Energy section in this manual To reduce the risk of fire in the oven cavity Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking In defrost mode remove wire twist ties from paper or plastic containers before placing bags in the oven Oven Cooking Bag
57. on 3 racks place one rack in the second B position one in the fourth D position and one in the 6th F position NOTE On double wall ovens the rack design is unique for the upper Trivection oven Due to this the upper oven racks and the lower oven racks are not interchangeable Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the traditional temperature on the package Roasting rack Post 7 TAANA LLL I NONN Grid Broiler pan When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or
58. on more than one rack ConvRoast Convection roast function Broil LO amp HlTraditional broil function Speed broil Features Additional cooking related features Defrost This feature is used to thaw frozen foods Enter the defrost time using the chart in the Using the Defrost Feature section Self Clean This feature cleans the oven See the Using the self cleaning oven section Warmer This feature keeps hot cooked food warm for up to 3 hours It is not intended for reheating cold food See the How to Set the Oven for Warmer section Proof This feature maintains a warm environment useful for rising yeast leavened products It is not intended to keep food warm or reheat cold food See the How to Set the Oven for Proof section Warm Cook amp Hold When this feature is turned on it will keep hot cooked foods warm for up to 3 hours following a Timed Bake function See the How to Set the Oven for Warm section Sabbath Designed for use on the Jewish Sabbath and Holidays See the Using the Sabbath Feature section Control Screen and Keypad Settings This oven has additional settings that you may choose to use See the Settings section Recipes NOTE On double wall ovens Recipes is available only on the upper oven This oven feature allows the user to store up to six temperature cooking time combinations The user can then speed bake bake or convection bake roast one of the six stored fa
59. on prior to the Sabbath by using the oven light keypad or the bulb may be removed in order to keep the light from turning on See the Oven Light Replacement section to remove the bulb suoyonysuy ajes The oven light in the single wall oven and the upper oven of a double wall oven is automatically locked out by the control while using the Sabbath feature The light cannot be turned on or off by the oven light keypad or by opening or closing the door If the oven light is on it will remain on and if the oven light is off it will remain off while the Sabbath feature is being used If there is a loss of power while using the Sabbath feature the oven will return to the Sabbath feature when power returns but the bake settings will need to be reentered The CLEAR OFF pad still works during the Sabbath feature and will clear any active BAKE settings The Glass Touch number pad surface is solid and will not depress when pushed To make sure that any command entered while using Sabbath registers for the Glass Touch ensure that the entire pad of your finger is squarely over the keypad for two seconds Make sure not to overlap another pad while touching the desired pad be especially careful around the CANCEL key so that the programmed cooking mode is not exited accidentally The lower wall oven of a double wall oven can not be started or the temperature changed once in the Sabbath feature However the lower wall oven can be set before entering the Sabbat
60. ontrol s memory even after a power failure 2 amp NOTE If a setting is selected it will have blocks before and after For example M settings Ml gt If the setting is not selected it will not have a block before and after For example settings S Clock The clock must be set to the correct time 7 Select SETTINGS and then select CLOCK Press the number keys to enter the correct time of day 3 Select ENTER of day for the automatic oven timing functions to work properly Note that the time of day cannot be changed during a 2 timed baking or self cleaning cycle Clock Options Select SETTINGS and then select CLOCKOPTIONS Your control uses a 12 hour clock If you 7 prefer to have no clock displayed or a 24 hour military time clock follow these Operating Instructions 2 Select 12 hour 24 hour or Seps no clock d 3 After setting this option select S HOME a NOTE If you select the no clock option 2 you will not be able to use the Delay Bake S or Delay Clean functions S S cS x 12 Hour Shut Off S With this option should you forget and leave the 3 After setting this option select Consumer Support oven on the control will automatically turn the oven off after 12 hours To help you adapt to cooking with Trivection technology this option prompts you 3 4 of the way through a speed bak
61. r DECREASE cook cooler to change cooking temperature adjustment in 1 increments Continue until desired number is displayed The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 34 Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays www GEAppliances com The Sabbath feature can be used for baking roasting only It cannot be used for convection broil speedcook defrost proof dehydrate warm warmer seif clean or Delay Bake cooking NOTE The oven light in the lower oven of a double wall oven on some models comes on automatically when the door is opened and goes off when the door is closed The oven light may be turned
62. rod format A priya cay PEN oa i l pipers e Canan For information about GEA s privacy and data usage policy go to www GEAppliances com and click Louisville Kentucky on Privacy Policy or call 800 626 2224 4 6 www GEAppliances com GE Self Cleaning Oven with Trivection Warranty All warranty service provided by our Factory Service Centers or Staple your receipt here an authorized Customer Care technician To schedule service Proof of the original purchase on line 24 hours a day visit us at www GEAppliances com or date is needed to obtain service call 800 GE CARES 800 432 2737 under the warranty For The Period Of GE Will Replace One Year Any part of the speedcook electric convection oven which fails due to a defect in materials From the date of the or workmanship During this full one year warranty GE will also provide free of charge original purchase all labor and in home service to replace the defective part Limited Additional A replacement magnetron tube if the magnetron tube fails because of a manufacturing defect Four Year During this limited additional four year warranty you will be responsible for any labor or For the second through in home service the fifth year from date of the original purchase What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire the product floods or acts of God Improper installation delivery or maint
63. s Do not use the wire twist tie to close the bag Do not use paper towels Do not use your oven to dry newspapers Do not overcook potatoes They could dehydrate and catch fire causing damage to your oven Do not operate the oven while empty to avoid damage to the oven and the danger of fire Do not use the oven for storage purposes Do not leave paper products cooking utensils or food in the oven when not in use If materials inside the oven should ignite keep the oven door closed turn the oven off and shut off power at the fuse or circuit breaker panel If the door is opened the fire may spread This oven is not approved or tested for marine use Some products such as whole eggs and sealed containers for example closed jars will explode and should not be heated in this oven Such use of the oven could result in injury Do not boil eggs in this oven Pressure will build up inside the egg yolk and will cause it to burst possibly resulting in injury Do not pop popcorn in your oven Foods with unbroken outer skin such as potatoes sausages tomatoes apples egg yolks chicken livers and other giblets should be pierced to allow steam to escape during cooking Don t defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the container is opened pressure can build up This can cause the container to burst possibly resulting in injury Hot foods and s
64. s finished press the CLEAR OFF pad NOTE The oven will automatically turn off 3 after 3 hours of continuous broil preheating for 5 minutes with the door closed whether you broil food with the door open or closed Broiling Guide Rack First Side Second Side Food Quantity and or Thickness Position Time Min Time Min Comments Ground Beef 2 Ib 8 patties D 10 8 Space evenly on pan 1 2 to 3 4 thick Up to 8 patties take about the same time Beef Steaks Med Rare 1 thick D 11 10 Steaks less than 1 thick Medium about 2 3 Ibs D 13 12 cook through before browning Cook first side just to turn Med Rare 1 1 2 thick D 14 13 meat color then finish second Medium about 3 4 Ibs D 17 16 side to desired doneness Slash fat Chicken 1 whole cut up C 35 25 about 3 to 3 1 2 Ibs 6 Bone in breasts C 28 26 Brush each side with melted 12 to 14 oz each butter Broil skin side down first 6 Boneless breasts D 12 10 5 to 7 oz each Fish 4 Fillets 1 4 to 1 2 thick E 7 Do not Place skin side down turn over Brush with olive oil 4 Fillets 3 4 to 1 thick E 14 Do not Place skin side down turn over Brush with olive oil 4 Steaks 1 thick about 2 Ibs E 12 12 Brush with lemon butter before and during cooking if desired Lobster Tails 2 4 8 to 12 oz each C 18 20 Do not Cut through back of shell turn over Spread open Brush with melted butter after half
65. servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appl lance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
66. stand Lobster Tails C 7 min each 15 min Shield tail ends with foil Turn over at signals Let stand in cold water 5 D Q S Consumer Support 20 Using traditional bake and roast www GEAppliances com To avoid possible burns place the racks in the desired position before you turn the oven on Cut slits in the foil just like the grid Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food Preheating and Pan Placement for Baking Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven Ifyou need to use two racks use CONV MULTI mode described in Using the convection modes section for best results placing food on racks A and D B and E for lower oven on double oven models NOTE On double wall ovens the rack design is unique for the upper
67. t Heat is provided by the upper element and circulated with the reversing fan system The fan will change directions to provide optimal evenness and browning Good for roasting large tender cuts of Speed Bake Heat is provided by the three elements and microwave The exact combination of elements is automatically determined by the food category selected Air is Speed Broil Heat is provided by the upper element and microwave Air is circulated with the reversing fan system described above Oven door must be closed Ideal for broiling foods to medium to well done upper and lower elements cycle back and temperature Used for traditional baking Convection Bake Multi and Single Rack evenness and browning The Multi Rack option is ideal for evenly baking foods when using more than one rack The 1 Rack option used for one rack of food cooks food faster than BAKE mode meat or poultry uncovered Roasts foods up to 25 faster circulated with the reversing fan system described above Ideal for baking and roasting foods up to five times faster doneness levels two times faster than traditional broil Using the oven controls Throughout this manual features and appearance may vary from your model www GEAppliances com SELECT suoyanysuy ajes i S 2 g gt lt A g Q S 177 Double oven control es 2 Oven Control La
68. t the heat will not turn off On double oven models you can use timed baking or roasting in one oven while using self clean in the other you can NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth 26 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day 7 Select CONVECTION Z On double oven models select 3 upper or lower oven Select CONV MULTI for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Select CONV 1 RACK for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Select CONVROAST for convection roasting Press the number pads to set the desired oven temperature Select OPTIONS Select TIMED BAKE Using the number pads enter the desired convection cooking time The oven temperature and the cooking time that you entered wil
69. tal 350 F 180 185 F x Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey whole 2 Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F 3S Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F 3 Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F S 27 E R Safety Instructions Care and Cleaning D Q S Consumer Support Recipes You can preset up to six temperature cooking time combinations with this function You can then bake convection bake roast or speed bake any of these six favorite recipes without choosing settings each time NOTES You cannot program broil defrost dehydrate warmer proof speed broil Delay Bake or self clean in RECIPES Your oven will remember FAVORITES that have been programmed even after a power outage The cooking time you enter does not include preheat time The oven will begin to count down the cooking time after the oven has completed preheating At the preheat tone put your food in the oven FAVORITES are only available on the upper oven of a double wall oven To Program a New FAVORITE 7 2 7 Select RECIPES Select an available FAVORITE An available FAVORITE will not have a block before and after it A FAVORITE that has already been programmed will have a block before and after it For example BFAVORITEI Select the desired cooking mode The available options are BAKE CONVECT
70. team can cause burns Be careful when opening any containers of hot food cooking pouches and boxes To prevent possible injury direct steam away from hands and face As with any appliance close supervision is necessary when used by children suoyonysuy Majes suononysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Vis NDA ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTION OVEN a re N Steam or vapor escaping from around Some TV radio interference might be the door noticed while using your oven It is similar to the interference caused by other small appliances and does not indicate a problem with your oven Safety Instructions Dimming of the oven light and change in the blower sound may occur The microwave fan may operate with both ovens off It is cooling the control and will turn itself off E y ARCING wN 4 Ifyou see arcing open the door and correct the problem AINN Operating Instructions Arcing is the microwave term for sparks in the Metal such as twist ties poultry pins or oven Arcing is caused by gold rimmed dishes in the oven Metal or foil touching the side of the oven Recycled paper towels containing small Foil not molded to food upturned edges metal pieces being used in the oven act like antennas SUPER HEATED WATER AND SPONTANEOUS BOILING Liquids such as water
71. temperature between 170 F and 550 F No audible signals will be given and no temperature will be displayed Select OPTIONS 3 Select TIMEDBAKE Enter the desired cooking time using the number pads Note that the cooking time will not start to count down until after preheat is complete Select ENTER This tells the oven that you have finished setting it 6 Select START Select HOME then FEATURES then MORE Select SABBATH No audible signal will be given and the temperature will disappear from the time and temperature display The element and oven icons will remain displayed to indicate that the oven is on and the cooking time will remain displayed oN Double oven model control screen Sabbath ABake Start Single oven model control screen Sabbath Bake Back Start NOTE The temperature cannot be changed during a Timed Bake Selecting bake entering a temperature and pressing START will clear any programmed Timed Bake and start the new settings When cooking is finished 07 00 will appear in the time and temperature display Then the 0 00 along with the element and oven icons will turn off indicating that the oven has turned OFF The control remains in the Sabbath feature Once in Sabbath Feature How to Set for Baking Roasting or Adjust Baking Temperature upper oven of double wall ovens only 7 Select BAKE No audibl
72. th feature However the lower wall oven can be set before entering the Sabbath feature How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad to make sure that the oven is turned OFF No audible signal will be given Hold the BACK key for 3 seconds No audible signal will be given This will NI Care and cleaning of the oven www GEAppliances com take the oven control out of the Sabbath feature The control will return to the Features menu where SABBATH was originally selected Select HOME to return to the main menu on the control display Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven Receptacle Glass cover Socket How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Oven Light Bulbs NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a bulb with bare hands or a damp cloth It can also shorten the bulb life To remove 7 Turn the glass cover count
73. the microwave term for sparks in the oven To avoid arcing be sure there is at least 1 inch of space between metal surfaces pans wall of cavity aluminum foil Do not completely surround food with metal and or foil while speedcooking you will not have a time savings for example wrapping potato with foil using metal roasting pan with lid When using a metal pan do not cover it with a metal lid or foil a glass lid or parchment paper may be used However foil may be used to shield food to prevent overbrowning or overcooking i e placing small strips of foil on tips of wings and legs of poultry Also foil covers may be tented over food i e large frozen casseroles toward the end of their cook time to prevent overbrowning or overcooking NOTE The microwave will cycle on and off while cooking to best distribute energy to the food The microwave turns off and the cook time stops counting down when the oven door is opened NOTE The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven The convection fan shuts off when the oven door is opened speedcooking time The converted time will display after you start the oven This time will be up to 5 times faster than traditional baking based on food type DO NOT USE FOOD WRAPPERS MADE FROM A COMBINATION OF METAL FOIL AND PAPER IN THE OVEN in speedcook modes For example some frozen or deli breads are baked
74. the controls Oven will not self clean The oven temperature is too high to set a self clean operation Oven controls improperly set See the Using the self cleaning oven section Operating Instructions Crackling or popping sound in the oven Excessive smoking in the oven during a clean cycle Oven door will not open after a clean cycle Care and Cleaning Oven not clean after a clean cycle LOCK light is on in the oven N D Q PA 3 E Display shows ERR Consumer Support 42 when you want to cook This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls improperly set e This is normal Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCK light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled The oven door is locked because the temperature inside the oven has not dropped below the locking temperature A temperature was set outside the allowable range of 170 F 550 F e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Press the CLEAR OFF pad Allow the oven to cool e Set
75. the temperature between 170 F 550 F Problem Oven light does not work F and a number or letter flash in the lower oven display Power outage clock flashes Steam from the vent Burning or oily odor emitting from oven vent Strong odor in the oven Fan noise when using the oven Oven door does not shut or racks do not fit properly ona double wall oven www GEAppliances com What To Do e Tighten or replace the bulb Possible Causes Light bulb is loose or defective Pad operating light is broken Call for service You have a function error code e Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service Power outage or surge e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function When using the convection e This is normal or speedcook feature it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven and will disappear in time e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleani
76. tion fan will turn off and the defrost time countdown will stop while the door is open They will resume when the door Is closed www GEAppliances com Plastic storage containers should be uncovered before defrosting Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting Room temperature promotes the growth of harmful bacteria Use caution when removing metal pans and stoneware after defrosting They may become very warm and you may need to use a potholder For more even defrosting turn food over separate and rearrange when prompted Be sure large meats are completely defrosted before cooking See the Defrosting Guide for additional comments When defrosted food should be cool but softened in all areas If still slightly icy return to the oven very briefly or let it stand a few minutes 6 Check food and turn over when prompted Add more time if desired After the defrost time has ended the oven will prompt the user to add MORE TIME Add additional time by selecting MORE TIME Enter time in minutes Press CLEAR OFF pad if food has finished defrosting 19 suoyaonysuy ajes suononysuy Gunesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy P 2 Using the defrost feature 3 S Defrosting Guide da D S Rack Defrost Stand Food Position Tim
77. ulation The Trivection Oven does not require this Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced D Q S Consumer Support 38 Care and cleaning of the oven Stainless Steel Surfaces Do not use a steel wool pad it will scratch the surface 7 Shake CERAMA BRYTE bottle well 2 Place a small amount of CERAMA BRYTE Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x 8 rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroug
78. umer Support 18 Using the Trivection oven How to Set the Oven for Speed Broiling Heat is provided by the upper element 6 Select START Start will not appear on and microwave Air is circulated with the control screen until door is opened and reversing fan system Oven door must be food is put in oven Countdown of cook closed Ideal for broiling foods to medium to time will begin I5 j ere two times faster NOTE Food may be checked at any time an augna Bror by opening the door The microwave and 7 Select SPEEDCOOK from the convection fan will turn off and the time main menu countdown will stop while the door is open 2 Select SPEED BROIL They will resume when the door is closed 7 Check food when prompted Turn 3 Enter traditional broil time for first food as needed and add more time side using maximum time if a range for the second side Bewa Roe Mehat belon After the cooking time has ended the oven NOTE If you don t plan to turn the food will prompt the user to add MORE TIME over enter the total broil time to further cook food if desired Add 4 Select START to preheat oven Cook additional time by selecting MORE TIME time will automatically convert to Enter traditional cooking time in minutes shorter time and display on control and select START Once again the oven screen automatically converts the
79. us C To change the temperature display between Fahrenheit or Celsius 7 Select SETTINGS and then select MORE Tone Volume This feature allows you to adjust the tone volumes to a more acceptable level There are three possible volume levels To change the volume level 7 Select SETTINGS and then select MORE twice Z Select BEEPVOLUME Each time the volume level is changed the tone you hear is an audible indication of the volume level Select 2 BEEP for the middle volume level Select 3 BEEP for the loudest volume level Select 1 BEEP for the quietest volume level www GEAppliances com To turn this option ON or OFF 7 Select SETTINGS and then select MORE Z Select CONVTEMP to turn the option ON or OFF 3 After setting this option select HOME Z Select BEEPONCE to turn the continuous 6 second beep OFF Select FULL BEEP to turn the continuous 6 second beep ON 3 After setting this option select HOME NOTE On double oven models this cancels the end of cycle tone for both ovens Z Select TEMP F to display the temperature in Fahrenheit F Select TEMP C to display the temperature in Celsius C 3 After setting this option select HOME NOTE On double oven models the new setting will be displayed for both ovens After choosing the desired sound level 1 BEEP 2 BEEP or 3 BEEP
80. vorite recipes without having to choose the settings each time 0 www GEAppliances com Help Provides basic information on each function and how to find the function If selected from the home screen it gives general help If selected while performing a function it gives help on that function Select Exit to leave Help Select Prompt Visual prompt to the user indicating that a selection needs to be made from the control screen Door Lock Indicator Indicates that the oven door is locked for self clean 11 suoyonysuy Ajaes suononysuy Gunesadg D D S RQ gt I buiuea sdij Gurooysajqnosy pioddns sauinsuoy AE R Safety Instructions Care and Cleaning D S Consumer Support 12 Make sure the clock is set to the correct time of day The timer is an hour and minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes To set 10 minutes enter 10 DO NOT enter 10 00 CONTROL LOCK Using the clock timer and control lockout To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during timed baking a self cleaning cycle or delayed start time To Set the Timer 7 Press the KITCHEN TIMER pad 2 Press the number pads until the amount of time you want shows in the display
81. ways keep wooden and plastic utensils and canned food a safe distance away from your oven Teach children not to play with the controls or any other part of the oven Large scratches or impacts to glass doors can lead to broken or shattered glass Do not cover or block any openings on the appliance suoyonysuy ajes suononysuy Guyesadg D D S RQ 9 I buiuea sdij bunooysajqnoij pioddns 1aumsuo9 Operating Instructions FRY GVALS a Care and Cleaning D Q S Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING SAFETY PRECAUTIONS Do not store flammable materials in an oven CA U TI ON Items of interest to children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable m
82. yout and Description Control Screen amp Keypad If F and a number or letter flash in the display and 9D All cooking modes special features and the oven control signals this indicates a function z oven settings are directed and operated error code Press the CLEAR OFF pad Allow the oven to 5 fom the control screen Directionsfor cool for one hour Put the oven back into operation If the o operating the oven and prompting for function error code repeats disconnect the power to the 2 required information are displayed within oven and call for service the control screen If your oven was set for a timed oven operation i and a power outage occurred the clock and all O Numeric Keypad programmed functions must be reset Used to enter information requiring The time of day will flash in the display when there numbers such as time of day on the clock has been a power outage timer oven temperature start time and length of operation for timed baking and self cleaning Control Lockout Allows the user to lock the control so that the touch pads cannot be activated when pressed sdij Gurooysajqnosy Time and Temperature Display All time and temperature information is displayed in this area as feedback to the user Kitchen Timer Turns the kitchen timer on and off Does not control the oven Oven Light Turns oven light on or off Clear Off Cancels ALL oven operations EXCEPT the clock and timer 9 pioddns sauinsuoy

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