Sharp R90GC Electric Single Oven
Contents
1. Number Food Rack Container Splash guard Cookbook page 58 Brie and Cranberry Pizza low pizza pan 23 Chewy Pizza Bread low 8 inch square glass dish Grecian Potato Pizza Hail Caesar Pizza low low pizza pan pizza pan 26 23 5 Hawaiian Barbeque Pizza Number Food low Rack Container Splash guard 23 25 7 58 Pesto Pizza low pizza pan 24 Cookbook page 59 Artichoke Crab Spread low 9 inch glass pie plate 19 60 _ Bean and Cheese Dip 61 Buffalo Chicken Wings low 9 inch glass pie plate 16 62 Cheesy Spinach Nuggets high 18 63 Grilled Portabella Appetizers low 18 20 19 64 Pistachio Camembert Tart pizzapan Rosy Baked Brie Smoky Pigs in Blankets 2 levels flat glass dish Spicy Appetizer Nuts Veggie Nachos Number Food Apple Berry Pie Caramel Pecan Pie D Coconut Oatmeal Pie Cracker Pie rs pie p Fresh Fruit Tart Graham Cracker Pie low za pan inch pie plate Pear Praline Pie Number Food Autumn Treasure Cookies 2 levels low Rack inch pie plate Container 2 pizza pans Baked Apples Imperial Carousel Crackles 2 levels high 2qt casserole 2 pizza pans Cookie Apple Cobbler Gingered Peach and Pear Crisp low 8 inch square glass dish 8 inch ro2. No Paper towels Yes To cover for reheating and cooking Do not use recycled paper towels which may contain metal filings No No Paper ovenable Yes Yes For temper atures up to 400 F Do not use for Grill Yes For temperatures up to 400 F Microwave safe plastic containers Yes Use for reheating and defrosting Some microwave safe plastics are not suitable for cooking foods with high fat and sugar content Follow manufacturer s directions No Plastic Thermoset Yes Yes Are heat resistant up to 425 F Do not use for Grill Plastic wrap Yes Use brands specially marked for microwave use DO NOT allow plastic wrap to touch food Vent so steam can escape No Pottery porcelain stoneware Yes Check manufacturer s recommendation for being microwave safe Yes Must be microwave safe AND ovenable Styrofoam Yes For reheating No Wax paper Yes Good covering for cooking and reheating No Wicker wood straw Yes May be used for short periods of time Do not use with high fat or high sugar content foods Could char No INFORMATION YOU NEED TO KNOW DISH CHECK If yo
3. Number Food Amount Rack Container Splash guard Bagel bites Burritos or Chimichangas Cheese sticks 10 ounces pizza pan Corn dogs 6 pieces pizza pan Eggplant sticks 10 ounces pizza pan Egg rolls 4 pieces pizza pan French fries Hash brown potato patties 12 patties Mini egg rolls 8 ounces Mini tacos Onion rings Pocket sandwiches Sausage and biscuits Taquitos 24 ounces Tater tots 1 level pound 2 levels 2 pounds Toasted raviolis 12 15 ounces Number Food Amount Rack Container Splash guard metal pan Pie crust in glass dish 1 glass pie plate Pie crust in metal pan metal pie pan metal pie pan Number Food Amount Rack Container Splash guard Brownies from a mix high 2 8 inch square pans Cookies frozen baked at 350 F 1 level on low rack pizza pan Cookies frozen baked at 375 F 2 levels on Cookies refrigerated baked at_325 F turntable w high g racl This food choice requires a preheated oven Be sure to wait until the preheat is over before putting the food in the oven 17 PAUTOMATIC COOKING CAKES BREADS Amount Number CAKE Rack Container Splash guard 70 _ Angel food cake from a mix 1 tube pan 71 1 low low Bundt from a mix baked at 350 F Bundt from a mix baked at 375 F Bundt pan Bundt pan Layer from a mix 1 layer on turntable and 2 laye
4. 8 inch square glass dish Number Food Rack Container Splash guard Cookbook page 29 Fish Steaks with Herbs ow pizza pan 50 30 Italian Shrimp high pizza pan 54 Lemon Buttered Sole ow 10 inch square casserole 55 31 32 Old Bay Grilled Fish high pizza pan 33 Pineapple Salsa Swordfish ow pizza pan 34 Salmon with Basil Sauce pizza pan 35 6 Salmon with Tomatoes ow 10 inch square casserole 36 Savory Baked Fish high pizza pan 51 Scallop Kabobs Shrimp de Jonghe pizza pan 10 inch round casserole Spicy Shrimp pizza pan Teriyaki Fish Fillets This recipe requires a preheated oven Be sure to wait until the preheat is over before putting the food in the oven 20 PAUTOMATIC COOKING Number Food Baked Shrimp Salad Container 9 inch pie plate Splash guard Cookbook page Chicken Linguine Casserole Citrus Treasure Fish Crustless Chicken Quiche 8 inch square glass dish 2 5qt casserole 9 inch pie plate Grilled Vegetables Macaroni and Blue Cheese 2 levels 2 pizza pans 8 inch square glass dish Mexicali Corn Pudding Mushroom Lasagna 2 levels 10 inch square casserole 2 8 inch square glass dishes Party Roasted Potatoes Pasta with Squash and Shallots Stuffed Peppers pizza pan pizza pan 10 inch casserole Tamale Casserole 2qt casserole
5. 11 times 0 14 e Suppose you want to defrost for 5 minutes at 30 PROCEDURE 5 0 0 Enter cooking time 1 o00 22 Touch POWER LEVEL POWER LEVEL 8 times or hold down until o the desired power level x8 appears 33 Touch START ped If you wish to know power level simply touch POWER LEVEL As long as your finger is touching POWER LEVEL the power level will be dispayed AUTOMATIC COOKING SPEED COOKING The 84 basic foods and 100 recipes are cooked with SHARP S new high speed hot air system Follow the direc tions below and those in the Interactive Display to ensure perfectly cooked foods Caution The oven cabinet cavity door turntable turntable sup port rack and dishes will become hot To PREVENT BURNS use thick oven gloves when removing the food or turntable BASIC COOK The 84 preprogrammed basic foods are grilled roasted or baked to perfection Note they are in nine categories See the chart on pages 16 to 18 for the specific foods There are 2 ways to select your favorite food One is selecting from the food category and other is entering the specific food number Operation 1 Select food from the food category e Suppose you want to roast a 5 pound chicken PROCEDURE To select food category BASIC COOK touch BASIC COOK repeatedly See chart below x2 Touch BASIC COOK 2 times to select the Poultry category Note that the red indicator to the left of Poultry is lighted Touch the UP
6. SHARP HIGH SPEED CONVECTION MICROWAVE OVEN OPERATION MANUAL Carousel Loos BEEBR 0000000 R 906C a CONTENTS a Precautions to Avoid Possible gt e Exposure to Excessive Microwave Inside Front Cover For Customer Assistance Inside Front Cover Consumer Limited Warranty Product Information Card Important Safety Instructions Unpacking and Installation Instructions Grounding Instructions Information You Need to Know Part Names Before Operating Manual Cooking Automatic Cooking S702110 Orolo S lef Microwave Options Other Convenient Features Cleaning and Care Service Call Check Specifications READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN FOR CUSTOMER ASSISTANCE To aid in reporting this High Speed Convection Microwave Oven in case of loss or theft please record below the model number and serial number located on the unit We also suggest you record all the information listed and retain for future reference Please provide the following information when you write or call model number serial number date of purchase your complete mailing address including zip code your daytime telephone number including area code and description of the problem MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE DEALER TELEPHONE SERVICER TELEPHONE TO PHONE DIAL 1 800 BE SHARP 237 4277 for SERVICE for your nearest Sharp Authorized Servicer PARTS for your authorized parts distributor ADDITI
7. or DOWN 2 arrows to select desired food E Example Touch the UP of arrow 3 times for CHICKEN WHOLE Touch desired numbers to 5 0 3 enter quantity 23 29 Ex touch 5 and 0 for 5 pounds Put chicken on low rack over splash guard in A the oven 5 Touch START e Once Meats Twice Poultry 3 times Fish Seafood 4 times Casseroles 5 times Pizzas 6 times Appetizers Snacks 7 times Pies 8 times Desserts 9 times Cakes Breads 15 Operation 2 Select food by entering the specific food number Suppose you want to roast a 5 pound chicken food number 17 CHICKEN WHOLE PROCEDURE Touch BASIC COOK BASIC COOK i 3 Enter desired food number from 1957 2 the chart on pages 16 to 18 93 23 Ex Touch 1 and 7 to select CHICKEN WHOLE 3 Touch ENTER ENTER Touch desired numbers to 4 enter quantity gt 0 Ex touch 5 and 0 for 5 a pounds Put chicken on low rack over splash guard in the oven G Touch START e NOTE 1 It may not be necessary to enter weight or quantity for some foods It may be necessary to select 1 level or 2 levels Follow the Interactive Display directions to ensure perfect cooking results The Interactive Display also advises if a high rack or low rack is needed When the indicator above CUSTOM HELP is lighted press CUSTOM HELP for additional information to assist you You can adjust c
8. Aluminum foil Microwave Only Yes Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly Keep foil at least 1 inch from walls of oven Convection Grill and Bake For shielding For shielding Aluminum containers No Yes Grill Bake No cover Browning dish Yes Do not exceed recommended preheating time Follow manufacturer s directions No No Glass ceramic Pyroceram 9 Yes Excellent Excellent Excellent Glass heat resistant Yes Excellent Overturned pie plate necessary for popping popcorn Excellent Excellent Glass non heat resistant No No No Lids glass Yes Grill Bake No cover Lids metal Yes Grill Bake No cover Metal cookware Yes Yes covering Do not Metal misc dishes with metallic trim screws bands handles Metal twist ties No Oven cooking bags Yes Good for large meats or foods that need tenderizing DO NOT use metal twist ties Grill Bake No Yes DO NOT use metal twist ties Paper plates Yes For reheating No
9. for parts or labor for the period s set forth below This warranty does not apply to any appearance items of the Product nor to the additional excluded item s set forth below nor to any Product the exterior of which has been damaged or defaced which has been subjected to improper voltage or other misuse abnormal service or handling or which has been altered or modified in design or construction In order to enforce the rights under this limited warranty the purchaser should follow the steps set forth below and provide proof of purchase to the servicer The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD S FROM THE DATE OF PURCHASE SET FORTH BELOW Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser Correction of defects in the manner and for the period of time described herein shall constitute comple
10. metal 5 times Pizzas baking utensils discontinue their use for cooking 6 times Appetizers Snacks 7 times Pies 8 times Desserts 9 times Cakes Breads 19 AUTOMATIC COOKING RECIPES Number Food Apricot Pork Roast Barbecued Steaks Rack ow ow Container Yes Beef and Bean Wheels ow pizza pan Chinese Pork Chops ow 10 inch square casserole Crispy Franks Glazed Ham Slice Heavenly Hamburgers low ow 10 inch square casserole 34 30 Glazed Veal Chops ow Yes ow 33 35 2 3 4 5 6 7 8 9 Meat Loaf Surprise 9x5 glass loaf dish 0 Oriental Flank Steak ow Pork Tenderloin with Herbs i a 1 1 Sour Cream Burgers ow Yes 4 wW 2 4 1 2 3 3__ Spareribs with Plum Glaze e 10 inch square casserole 1 2 stage Yes 3 4 stage 37 4 5 16 Z Steak Kabobs low Yes 30 3 Sweet and Sour Lamb Chops ow 2qt casserole 31 esty Pork Tenderloin pizza pan 28 2 9 POULTRY Se Number Food Rack Container Splash guard Cookbook page 17 _ Apple Turkey Breast ow 8 inch square glass dish 43 20 Deluxe Roasted Chicken ow Herb Grilled Chicken ow Honey Mustard Drumsticks ow Mustard and Mayo Chicken 0 w 24 Onion Chicken Fingers w pizza pan 2 w 2 Savory Roast Chicken Yes 3 4 0 6 42 Sesame Oven Fried Chicken pizza pan Stuffed Chicken Breasts
11. near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter See door surface cleaning instructions on page 31 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking 17 18 19 20 21 Do not store anything directly on top of b Remove wire twist ties from paper or plastic bags before placing bag in oven C If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage pur poses Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bub bling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks Use a wide m
12. no time should anyone be allowed to lean or swing on the oven door Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the high speed oven is not a toy See page 29 for Child Lock feature ABOUT MICROWAVE COOKING Arrange food carefully Place thickest areas towards outside of dish e Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite Cover foods while cooking Check recipe or cook book for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly e Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense thick areas are cooked thoroughly e Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during microwaving to speed cooking of such foods as chicken and ham burgers Large items like roasts must be turned over at least once Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside Add standing time Remove food from oven and s
13. popping to slow to 1 or 2 seconds or use special POPCORN pad Use an overturned 9 or 10 inch oven proof glass pie plate on top of the turn table when popping bagged micro wave popcorn Transfer baby food to small dish and heat carefully stirring often Check temperature before serving Put nipples on bottles after heating and shake thoroughly Wrist test before feeding Cut baked goods with filling after heating to release steam and avoid burns Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drink ing to avoid eruption Use deep bowl when cooking liquids or cereals to prevent boilovers 5 Dry nuts or seeds in shells Pop popcorn in regular brown bags or glass bowls Exceed maximum time on popcorn package Heat baby food in original jars Heat disposable bottles Heat bottles with nipples on Heat or cook in closed glass jars or air tight containers Can in the microwave as harmful bacteria may not be destroyed Deep fat fry Dry wood gourds herbs or wet papers INFORMATION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new High Speed Convection Microwave Oven The chart below will help you decide what utensils and coverings should be used in each mode Utensils and Coverings
14. thawed Shielding prevents cooking from occurring before the center of the food is defrosted Use small smooth strips of aluminum foil to cover edges and thinner sections of the food 26 PAUTOMATIC COOKING MANUAL DEFROST If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or below the limits in the Amount column on the COMPU DEFROST CHART you need to defrost manually You can defrost any frozen food either raw or previ ously cooked by using 30 Power Level See page 14 Estimate defrosting time and touch POWER LEVEL 8 times for 30 when you select the power level For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound For example defrost 4 minutes for 1 pound of frozen spaghetti sauce 27 Always stop the oven periodically to remove or sepa rate the portions that are defrosted If food is not defrosted at the end of the estimated defrosting time program the oven in 1 minute increments at 30 until totally defrosted When using plastic containers from the freezer defrost only long enough to remove from the plastic in order to place in a microwave safe dish OTHER CONVENIENT FEATURES DEMONSTRATION MODE To demonstrate touch CLOCK the number 0 and touch START and hold for 3 seconds DEMO ON will appear in the display Cooking operations and spe cific special features can now be demonstrated with no power in the oven
15. to absorb the microwave energy When using the oven at power levels below 100 you may hear the magnetron cycling on and off It is normal for the exterior of the oven to be warm to the touch when cooking or reheating Condensation is a normal part of microwave cooking Room humidity and the moisture in food will influence ABOUT FOOD the amount of moisture that condenses in the oven Generally covered foods will not cause as much con densation as uncovered ones Vents on the oven back must not be blocked After using the cooling fan may come on to cool the oven cavity The display will show NOW COOLING and you will hear the sound of the fan Unlike microwave only ovens your oven may become hot during cooking Be cautious The oven is for food preparation only It should not be used to dry clothes or newspapers The microwave capability of your oven is rated 1000 watts by using the IEC Test Procedure In using micro wave only recipes or package directions check food a minute or two before the minimum time and add time accordingly Eggs sausages nuts seeds fruits amp to prevent explosion Puncture egg yolks before cooking Cook eggs in shells Reheat whole eggs vegetables Popcorn Baby food General Pierce skins of potatoes apples squash hot dogs and sausages so that steam escapes Use specially bagged popcorn for the microwave oven Listen while popping corn for the
16. will sound 4 times 44 Touch START Preheat starts No food in oven E3 Open the door Place food in the oven Close the door START Touch START If the oven door is not opened the oven will auto matically hold at the preheat temperature for 30 min utes After this time has elapsed an audible signal will sound and the oven will turn off NOTE 1 To program only preheat touch the START pad after step 2 Preheating will start When the oven reaches the programmed temperature follow the indicated message 2 To preheat and cook with the different temperatures touch CONVECTION and enter temperature after Step 2 MANUAL COOKING MICROWAVE TIME COOKING Your oven can be programmed for 99 minutes 99 sec onds 99 99 Always enter the seconds after the min utes even if they are both zeros e Suppose you want to cook for 5 minutes at 100 PROCEDURE 4 Enter cooking time 2 Touch START AR TO SET POWER LEVEL There are eleven preset power levels Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and long slow cooking of meats Consult cookbook or recipes for specific recommendations TOUCH POWER APPROXIMATE COMMON WORDS LEVEL PAD PERCENTAGE FOR OF POWER POWER LEVELS once 100 High twice 90 3 times 80 4 times 70 Medium High 5 times 60 6 times 50 Medium 7 times 40 8 times 30 Med Low Defrost 9 times 20 10 times 10 Low
17. 2 Enter cooking time 3 Touch START Preheat starts No food in oven When the oven reaches the programmed temperature a signal will sound 4 times 44 Open the door Place food in the oven Close the door Touch START START If the oven door is not opened the oven will auto matically hold at the preheat temperature for 30 min utes After this time has elapsed an audible signal will sound and the oven will turn off NOTE 1 You can grill foods without preheat To program grill with out preheat touch GRILL twice at step 1 2 Foods cook quickly using GRILL Check often to en sure desired results 3 Either the high or low rack may be used The high rack grills food the fastest Place the splash guard on the turntable with either of the racks over it MANUAL COOKING 2 ROAST Use the ROAST setting for poultry meat fish or other foods you would normally roast that are not included in Basic Cook on pages 16 18 ROAST is a prepro grammed setting that roasts with high speed air circula tion 325 F and a boost of microwave power The cook ing time is reduced 33 to 50 compared with typical ovens No preheat is necessary Use the low rack over the splash guard so all sides are cooked with a mini mum of moisture loss No pan put on low rack Suppose you want to roast a 3 pound beef rib roast for 20 minutes PROCEDURE Touch ROAST 22 Enter cooking time 3 Touch START NOTE 1 The te
18. 9 2 pounds ow 1 1 Roast loin boneless 2 3 5 pounds ow 2 Roast tenderloin 1 2 2 pounds pizza pan 14 Smoked ham slice Number CHICKEN slice Amount Rack 13 Sausage 3 1 pound ow 1 ow Container Splash guard 15 _ Breasts boneless 5 2 pounds ow Whole Number CONVENIENCE CHICKEN Nuggets frozen 2 5 7 pounds Amount 3 pounds 16 _ Pieces bone in 5 3 pounds ow Container Splash guard pizza pan pounds 2 pizza pans Nuggets refrigerated pounds pizza pan pounds 2 pizza pans Patties frozen pounds pizza pan pounds 2 pizza pans Patties refrigerated Pieces bone in frozen Tenders frozen Tenders refrigerated Wings frozen Wings refrigerated Steaks 1 inch thick Sticks prepared frozen pizza pan 2 This food choice requires a preheated oven Be sure to wait until the preheat is over before putting the food in the oven 16 PAUTOMATIC COOKING Number Food Amount Rack Container Splash guard Baked 1 level 8 inch square dish Lasagna 2 levels i 2 8 inch square dishes Macaroni and Cheese 1 level 8 inch square dish 2 levels i 2 8 inch square dishes Real baked potatoes izza pan Number Food Amount L Rack Container Splash guard 39 Deli fresh pizza Regular crust frozen 1 pizza Reheat refrigerated leftover 4 slices Rising crust frozen 1
19. ER CONVENIENT FEATURES 4 REFRESH CYCLE The oven has a special catalyst which assists with smoke and odor removal Use the Refresh Cycle to Condition the heater before using the oven the first time Remove any objectionable odor Keep the catalyst in optimum condition Follow the procedure below The oven temperature will be maintained at 450 F when the refresh cycle oper ates PROCEDURE Touch CUSTOM HELP CUSTOM HELP 22 Touch number 4 4 START 3 Touch START NOTE 1 Remove the turntable from the oven before the Refresh Cycle No food should be in the oven 2 The Refresh Cycle is 30 minutes 3 During the Refresh Cycle some smoke and odor may occur Open a window or use the ventilation fan in the room CAUTION The oven door outer cabinet and oven cavity may be hot 30 HELP When the indicator light above the CUSTOM HELP is flashing touch the pad to read valuable information MINUTE PLUS Minute Plus allows you to cook for a minute at 100 by simply touching MINUTE PLUS You can also ex tend cooking time in multiples of 1 minute by repeat edly touching MINUTE PLUS during manual and auto matic cooking e Suppose you want to heat a cup of soup for one minute PROCEDURE MINUTE PLUS 4 Touch MINUTE PLUS NOTE 1 To use Minute Plus touch pad within 3 minutes after cooking closing the door or touching STOP CLEAR 2 Minute Plus can be used to extend cooking times up
20. For example touch MINUTE PLUS and the display will show i and count down quickly to END To cancel touch CLOCK then the number 0 and STOP CLEAR If easier unplug the oven from the elec trical outlet and replug AUTOMATIC COOKING TIME ADJUSTMENT The cooking results may slightly vary depending on room temperature initial food temperature and other factors You can adjust cooking results as you like MORE LESS TIME ADJUSTMENT BEFORE START Should you discover that you like any of the Automatic Cooking Options slightly more done touch the POWER LEVEL once before START The display will show MORE Should you discover that you like any of the Automatic Cooking Options slightly less done touch the POWER LEVEL twice before START The display will show LESS EXTEND DURING COOKING MINUTE PLUS can be used to add up to 10 minutes during cooking Touch MINUTE PLUS repeatedly to extend cooking time in multiples of 1 minute Carefully check the cooking doneness throughout the cooking time EXTEND AT THE COOKING END When you open the door after the cooking the display show IF YOU NEED EXTRA TIME ENTER COOKING TIME for 3 minutes Enter the desired cooking time and touch START You can add up to 9 min 99 sec Care fully check the cooking progress Popcorn cannot have extended cooking time Even if there are still unpopped kernels do not add time TIMER Suppose you want to ti
21. N will appear in the display To cancel touch CUSTOM HELP and STOP CLEAR 2 AUDIBLE SIGNAL ELIMINATION If you wish to have the oven operate with no audible signals touch CUSTOM HELP the number 2 and then touch STOP CLEAR To cancel and restore the audible signal touch CUSTOM HELP the number 2 and then touch START 3 AUTO START If you wish to program your oven to begin cooking automatically at a designated time of day follow this procedure e Suppose you want to start cooking a stew for 20 min utes on 5096 at 4 30 Before setting check to make sure the clock is showing the correct time of day PROCEDURE 4 Touch CUSTOM CUSTOM HELP HELP 2 Touch number 3 3 Enter the start time 4 Touch CLOCK e POWER LEVEL 5 Enter cooking program XO 0000 G Touch START START 29 NOTE is 2 Auto Start can be used for manual cooking if clock is set If the oven door is opened after programming Auto Start it is necessary to touch START for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time Be sure to choose foods that can be left in the oven safely until the Auto Start time Acorn or butternut squash are often a good choice If you wish to know the time of day simply touch CLOCK As long as your finger is touching CLOCK the time of day will be displayed OTH
22. ONAL CUSTOMER INFORMATION DIAL 1 800 642 2122 for ACCESSORIES and SHARP CAROUSEL COOKBOOK microwave only recipes TO WRITE Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville IL 60446 1091 TO ACCESS INTERNET www sharp usa com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product the Product when shipped in its original container will be free from defective workmanship and materials and agrees that it will at its option either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser
23. RO COOK Each indicator shows what function is in progress PART NAMES CONTROL PANEL 11 12 15 19 AUTOMATIC COOKING PREHEAT CONVECTION SPEED COOKING a 15 22 14 28 11 28 11 POWER LEVEL TIMER CLOCK e CUSTOM HELP MINUTE PLUS 29 30 28 30 MANUAL COOKING AUTOMATIC COOKING 10 F 150F ns 300F 325F PREHEAT CONVECTION 6 7 x 8 9 0 disina MINUTE PLUS o FE 9 e o o olo9 MICROWAVE OPTIONS SPEED COOKING Number next to the control panel illustration indicates page on which there are a feature description and usage information 10 BEFORE OPERATING Before operating your new oven make sure you read and understand this operation manual completely Before the oven can be used follow these procedures 1 Plug in the oven Close the door The oven display will show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK 2 Touch the STOP CLEAR pad will appear 3 Set Sock See below 4 Follow directions on page 30 for using the Refresh Cycle TO SET THE CLOCK e Suppose you want to enter the correct time of day 12 30 PROCEDURE Touch CLOCK and TIMER CLOCK number pad 2 e DE o000 TIMER CLOCK This is a 12 hour clock If you attempt to enter an incorrect clock time ERROR will appear in the display Touch the STOP CLEAR pad and re set the clock e fthe electri
24. and door 1 Door handle To open the door pull the handle down and forward Never hold the door handle when moving the oven PART NAMES OVEN PARTS Removable turntable Place the turntable on the turntable support securely The turntable will rotate clockwise or counterclockwise Only remove for cleaning 2 Oven door with see through window 3 Safety door latches 9 Ventilation openings The oven will not operate unless the 10 Oven light door is securely closed It will light when oven is operating or 4 Door hinges door is open 5 Door seals and sealing surfaces 11 Waveguide cover DO NOT REMOVE 6 Turntable motor shaft 12 Auto Touch control panel 7 Removable turntable support 13 Time display 99 minutes 99 seconds Carefully place the turntable support in the center of the oven floor After cooking always clean the turn table support especially around the rollers These must be free from food splashes and grease Built up splashes or grease may overheat and cause arcing begin to smoke or catch fire 14 15 16 17 18 Convection air openings Removable low rack Removable high rack Splash guard Ventilation cover DO NOT REMOVE INTERACTIVE DISPLAY The Interactive Display spells out operating steps and shows cooking hints When indicator above CUSTOM HELP is lighted touch CUSTOM HELP to read a specific hint which may assist you SPEED GRILL CONVEC MIC
25. cal power supply to your oven should be interrupted the display will intermittently show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK after the power is reinstated If this occurs during cooking the program will be erased The time of day will also be erased Simply touch STOP CLEAR and reset the clock for the correct time of day STOP CLEAR Touch the STOP CLEAR to Erase if you make a mistake during programming Cancel timer Stop the oven temporarily during cooking Return the time of day to the display Cancel a program during cooking touch twice Enter the correct time of day by touching the numbers in sequence 2 3 Touch CLOCK again akon 11 MANUAL COOKING SPEED COOKING Your oven has 3 special speed cooking modes Caution The oven cabinet cavity door turntable turntable sup port rack and dishes will become hot To PREVENT BURNS use thick oven gloves when removing the food or turntable 1 GRILL Use the GRILL setting for steaks chops chicken pieces and many other foods you would normally grill that are not included in Basic Cook on pages 16 18 GRILLis a preprogrammed setting that cooks fast with a high tem perature and maximum speed hot air circulation Only actual cooking time is entered the oven signals when it is preheated to 450 F The oven temperature cannot changed Suppose you want to grill a steak for 15 minutes PROCEDURE Touch GRILL 2
26. change the temperature touch BAKE twice at step 1 When the display shows SELECT COOKING TEMP touch desired temperature pad When adapting recipes or package directions reduce the suggested baking temperature by 25 F 2 When you bake for the first time enter 2 3s of the usual baking time and check carefully throughout the baking If extra time is needed add and continue to check often until the desired doneness has been achieved MANUAL COOKING CONVECTION COOKING The CONVECTION setting is used when conventional time and temperature are desired During convection cooking hot air is circulated through out the oven cavity to brown and crisp foods evenly This oven can be programmed for ten different tem peratures for up to 99 minutes 99 seconds To Cook with Convection Suppose you want to cook at 350 F for 20 minutes PROCEDURE Touch CONVECTION CONVECTION 22 Touch temperature pad 6 3 Enter cooking time 44 Touch START 13 To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature e Suppose you want to preheat and then cook 25 min utes at 350 F PROCEDURE Touch PREHEAT PREHEAT 2 Select preheat temperature 6 e 3 Enter cooking time 2 5 0 0 o000 T STAR When the oven reaches the programmed tempera ture a signal
27. e chart Suppose you want to cook Deluxe Roasted Chicken 2 Ex Touch 2 and 0 to select DELUXE ROASTED CHICKEN PROCEDURE oec capaci ENTER To select food category RECIPES 3 Touch ENTER d touch RECIPES repeatedly See chart below x2 Touch RECIPES 2 times to Follow the display and the cookbook select the Poultry category 4 instructions Note that the red indicator to the left of START Poultry is lighted 5 Touch START Touch the UP orDOWN o o or 2 arrows to select desired recipe Example Touch UP NOTE arrow 4 times for 1 The Interactive Display also advises if a high rack or DELUXE ROASTED CHICKEN low rack is needed Follow the display and the cookbook 2 When the indicator above CUSTOM HELP is lighted Q instructions press CUSTOM HELP for additional information to assist you START 3 You can adjust cooking time as you like See AUTO Touch START 4 MATIC COOKING TIME ADJUSTMENT on page 28 4 The Recipe numbers are from 1 to 100 See pages 20 22 for the desired recipe and enter that number TOUCH RECIPES FOOD CATEGORY Should you enter a number greater than 100 the display will show ERROR Once Meats 5 Be sure to use the recommended container in the Twice Poultry cookbook and Interactive Display If arcing occurs 3 times Fish Seafood place a heat resistant dish Pyrex pie plate glass Ati C pizza dish or dinner plate between the pan and the m ER eS turntable or rack If arcing occurs with other
28. e ends cover and let stand as ie 7 indicated in chart below NOTE and TO 0 1 If you attempt to enter more or less than the al lowed amount ERROR will appear in the display 2 CompuDefrost can be programmed with AUTOMATIC COOKING TIME ADJUSTMENT See page 28 3 To defrost other foods or foods above or below the weights allowed on CompuDefrost Chart below use time and 30 power See Manual Defrost on page 27 COMPU DEFROST CHART FOOD 1 Bone in Poultry 2 Boneless Poultry 3 Ground Meat 4 Steaks Chops AMOUNT 5 3 0 Ibs 5 2 0 lbs 5 2 0 lbs 5 3 0 lbs PROCEDURE Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack After each stage if there are warm or thawed portions rearrange or remove Let stand covered for 10 to 20 minutes Use boneless breast of chicken or turkey After each stage if there are warm or thawed portions rearrange or remove Let stand covered for 5 to 10 minutes Remove any thawed pieces after each stage Let stand covered 5 to 10 minutes After each stage of defrost cycle rearrange and if there are warm or thawed portions shield with small flat pieces of aluminum foil Remove any meat or fish that is nearly defrosted Let stand covered 10 to 20 minutes NOTE Check foods when oven signals After final stage small sections may still be icy Let stand to continue thawing Do not defrost until all ice crystals are
29. ectly from the Sharp Accessories and Supplies Center Have your credit card number available and call toll free 1 800 642 2122 for ordering the kit to be sent to your address The kit includes ducts and finish trim strips and easy to follow instructions for installation as well as the location of the power supply GROUNDING INSTRUCTIONS This appliance must be grounded This oven is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances In the event of an electri cal short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current WARNING Improper use of the grounding plug can result in a risk of electric shock Electrical Requirements The electrical requirements are a 240 volt 60 Hz AC only 15 amp protected electrical supply It is recommended that a separate circuit serving only this appliance be provided The 240 volt circuit is absolutely necessary for optimum cooking performance The oven is equipped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded Permanent and Correct Installation Receptacle Box Cover 3 Pronged Plug 6 15P 3 Pronged Receptacle 6 15R Extension Cord If it is necessary to use an extension cord use only a 3 wire
30. erior surfaces therefore there is no baking and setting of spills or spattering To clean the inte rior surfaces wipe with a soft cloth and warm wa ter DO NOT USE ABRASIVE OR HARSH CLEAN ERS OR SCOURING PADS For heavier soil use mild soap rinse thoroughly with hot water Do not use any chemical oven cleaners You may remove any lingering interior odor by us ing the Refresh Cycle on page 30 31 Interior after manual automatic speed or convection cooking Spatters may occur because of moisture and grease Wash immediately after use with hot soapy water Rinse and polish dry Harder to remove spat ters may occur if oven is not thoroughly cleaned or if there is long time high temperature cooking Do not use any chemical oven cleaners After cleaning the interior thoroughly residual grease may be removed from the interior ducts and heat ers by simply operating the oven with Refresh Cycle on page 30 Ventilate the room if necessary Waveguide Cover The waveguide cover is made from mica so re quires special care Keep the waveguide cover clean to assure good oven performance Care fully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur Built up splashes may overheat and cause smoke or possibly catch fire Do not remove the waveguide cover Accessories The turntable turntable support racks and splash guard can be removed for easy cleaning Wash them in mild suds
31. extension cord that has a 3 blade ground ing plug and a 3 slot receptacle that will accept the plug on the high speed oven The marked rating of the extension cord should be AC 240 volt 15 amp or more Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally Notes 1 If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person 2 Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures Radio or TV Interference Should there be any interference caused by the high speed oven to your radio or TV check that the high speed oven is on a different electrical circuit relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna INFORMATION YOU NEED TO KNOW ABOUT YOUR OVEN This Operation Manual is valuable read it carefully and always save it for reference The Sharp High Speed Convection Microwave Cook book is a valuable asset Check it frequently for cook ing principles techniques hints and recipes NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven The turntable will turn both clock wise and counterclockwise ALWAYS have food in the oven when it is on
32. me a 3 minute long distance phone call PROCEDURE TIMER CLOCK 1 Os eo 2 Enter time e e e TIMER CLOCK MULTIPLE SEQUENCE COOKING The oven can be programmed for up to 4 cooking se quences for microwave only and 2 cooking sequences for convection Sometimes cooking directions tell you to start on one power level and then change to a different power level Your oven can do this automatically e Suppose you want to cook roast beef for 5 minutes at 10096 and then continue to cook for 30 minutes at 5096 PROCEDURE First touch POWER FUSE 1 LEVEL once for 100 e power 5 00 eee Then enter cooking time POWER LEVEL 3 Touch TIMER again Touch POWER LEVEL 6 2 times for 50 power Then enter second x6 cooking time 3 0 0 0 3 Touch START e NOTE 1 If POWER LEVEL is touched once HIGH POWER will be displayed 2 If you wish to know power level simply touch POWER LEVEL As long as your finger is touching POWER LEVEL the power level will be displayed OTHER CONVENIENT FEATURES CUSTOM HELP Custom Help provides 4 features that make using your oven easy because specific instructions are provided in the Interactive Display 1 CHILD LOCK The Child Lock prevents unwanted oven operation such as by small children The oven can be set so that the control panel is deactivated or locked To set touch CUSTOM HELP the number 1 and then touch START Should a pad be touched CHILD LOCK O
33. meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless using a microwave thermometer when cooking with only microwave power Do not cover turntable low rack or high rack with aluminum foil It interferes with air flow that cooks food Round pizza pans are excellent cooking utensils for many items Choose pans that do not have extended handles Using a preheated low rack can give a grilled ap pearance to steaks and hot dogs ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dish s covering and carefully open popcorn and oven cooking bags away from the face Stay near the oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food NEVER use the cavity for storing cookbooks or other items Select store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria Keep waveguide cover clean Food residue can cause arcing and or fires Use care when removing items from the oven so that the utensil your clothes or accessories do not touch the safety door latches Keep aluminum foil used for shielding at least 1 inch away from walls ceiling
34. mperature can be changed however the mi crowave power cannot To change the temperature touch ROAST twice at step 1 When the display shows SELECT COOK ING TEMP touch desired temperature pad 2 When you roast a food for the first time enter 1 2 the usual roasting time and check doneness care fully during the cooking If extra time is needed add and continue to check often until the desired doneness has been achieved 3 When using ROAST some metal baking utensils may cause arcing when they come in contact with the turntable oven walls or accessory racks Arcing is a discharge of electricity that occurs when microwaves come in contact with metal If arcing occurs place a heat resistant dish such as a Pyrex pie plate or oven glass plate between the pan and the turntable or rack If arcing continues to occur discontinue use for roast cooking 12 3 BAKE Use the BAKE setting for cakes breads and many other foods you would normally bake that take longer than 20 minutes in a conventional oven and are not included in Basic Cook on pages 16 18 BAKE is a prepro grammed setting that makes it easy to bake with high speed air circulation at 325 F The baking time is 25 to 33 less than in a conven tional oven No preheat is necessary Use the low rack Suppose you want to bake a cake for 25 minutes PROCEDURE Touch BAKE 22 Enter cooking time 3 Touch START NOTE 1 The temperature can be changed To
35. ooking time as you like See AUTO MATIC COOKING TIME ADJUSTMENT on page 28 The Basic Cook numbers are from 1 to 84 See pages 16 18 for the desired basic cook and enter that number Should you enter a number greater than 84 the display will show ERROR If you attempt to enter more or less than the allowed amount as indicated in chart an error message will appear in the display Be sure to use the recommended container in the chart and Interactive Display If arcing occurs place a heat resistant dish Pyrex pie plate glass pizza dish or dinner plate be tween the pan and the turntable or rack If arcing occurs with other metal baking utensils discon tinue their use for cooking PAUTOMATIC COOKING BASIC COOK CHART Number BEEF 1 Frankfurters Amount 6 pieces Rack Container Splash guard pizza pan 1 ow Hamburgers 1 4 pound each medium well 2 pieces ow Meat loaf 1 2 pounds glass loaf dish Roast tender cut boneless rare medium 25 4 pounds ow Steaks bone in 1 inch thick rare medium 1 3 pounds ow 6 __ Steaks boneless 1 inch thick rare medium 5 2 pounds ow Number LAMB Amount Container Splash guard 7 Chops bone in 3 4 1 inch thick medium 5 1 5 pounds ow 8 Roast boneless medium 2 5 4 pounds ow Number PORK Amount Rack Container Splash guard 9 _ Chops bone in 1 2 3 4 inch thick 5 2 pounds ow 10 Chops boneless 1 inch thick
36. ound Meat 2 15 lle Use this setting to cook ground beef or turkey as patties or ina casserole to be added to other ingredients Place patties on a microwave safe rack and cover with wax paper Place ground meat in a casserole and cover with wax paper or plastic wrap When oven stops turn patties over or stir meat in casserole to break up large pieces Re cover and touch START After cooking let stand covered for 2 to 3 minutes 24 AUTOMATIC COOKING REHEAT CHART FOOD 1 Beverage 2 Casserole 3 Dinner Plate 4 Fresh Rolls Muffins 5 Soup AMOUNT 5 2 cups 1 4 cups 1plate regular 1 6 pcs 1 4 cups PROCEDURE This setting is good for restoring cooled beverage to a better drinking temperature Stir after heating Use to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole For room temperature pasta or casserole use Less option For pasta without sauce double the quantity per setting For example measure 2 cups of cooked noodles and program for 1 cup Cover with lid or plastic wrap After cooking stir and let stand covered 2 to 3 minutes Use to reheat precooked foods from the refrigerator Place meaty portions and bulky vegetables to outside of plate Cut large items like baked potatoes in smaller pieces Flatten foods such as mashed potatoes and other dense foods Cover with wax paper or plastic wrap ONE PLATE ONLY After cooking check that food is very ho
37. outhed container d After heating allow the container to stand in the microwave oven at least for 20 seconds before removing the container e Use extreme care when inserting a spoon or other utensil into the container If the oven light fails consult a SHARP AUTHORIZED SERVICER Do not operate any heating or cooking ap pliance beneath this appliance except a properly installed electric wall oven listed on page 3 Do not mount unit over or near any por tion of a heating or cooking appliance except a properly installed electric wall oven listed on page 3 Do not mount over a sink the appliance surface when the appliance is in operation SAVE THESE INSTRUCTIONS UNPACKING AND INSTALLATION INSTRUCTIONS Unpacking and Examining Your Oven Remove 1 all packing materials from inside the oven cav ity however DO NOT REMOVE THE WAVEGUIDE COVER which is located on the right cavity wall Read enclosures and SAVE the Operation Manual Sharp High Speed Con vection Microwave Oven Cookbook and Touch Guide Safety door latches Waveguide cover Door seals and sealing surfaces Door hinges 2 the feature sticker if there is one from the out side of the door Check the oven for any damage such as mis aligned or bent door damaged door seals and sealing surfaces broken or loose door hinges and latches and dents inside the cavity or on the door If the
38. output wattage This test method is widely recognized Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less In compliance with standards set by FCC Federal Communications Commission Authorized DHHS Complies with Department of Health and Human Services DHHS rule CFR Title 21 Chapter Subchapter J UL This symbol on the nameplate means the product is listed by Underwriters Laboratories Inc 32 NOTES SHARP SHARP ELECTRONICS CORPORATION TINSEA986WRRZ D31 Sharp Plaza Mahwah NJ 07430 2135 Printed in Thailand
39. re is any damage do not oper ate the oven and contact your dealer or SHARP AUTHORIZED SERVICER Choosing a Location for Your Oven You will use your oven frequently so plan its lo cation for ease of use The oven must be placed on a countertop which is a minimum of 36 inches from the floor Allow at least 2 inches on the sides top and at the rear of the oven for air circulation Be sure to position oven so that the rear cannot be touched inadvertently Your oven can be built into a cabinet or wall by itself or above a specific electric wall oven using Sharp s Built in Kit listed below It cannot be built in above conventional gas or electric ranges or any other wall ovens Sharp s Applicable Built in kits Electric Wall Ovens RK 90S30 G E JTP18S0D1SS DCS DCS WO 130SS VIKING VESO105SS RK 90S27 DCS DCS WO 127SS VIKING VESO176SS Note for Sharp s Built in kits Select the Built in kit RK 90S27 or RK 90S30 depending on the desired finished width The RK 90827 is for a 27 inch and the RK 90S30 is for a 30 inch finished width See Sketch 1 for proper location when building in above the specified wall ovens Carefully follow both the wall oven installation instructions and Sharp s Built in Kit instructions Be sure that the clearance of the floor between the wall oven and the high speed oven is minimum of 2 inches Sketch 1 Ordering the Built in Kit If your dealer does not stock the kit it can be or dered dir
40. rom a Sharp Authorized Servicer located In the United States For in home service the servicer will come to the unit s location If it is nec essary to remove the unit for repair the servicer will reinstall the unit at no extra charge provided it was installed according to Sharp s Instal lation Instructions To find the location of the nearest Sharp Authorized Servicer call Sharp toll free at 1 800 BE SHARP 1 800 237 4277 What to do to Obiain Service Ship prepaid or carry in your Product to a Sharp Authorized Servicer Be sure to have Proof of Purchase available If you ship the Product be sure it is insured and packaged securely TO OBTAIN SUPPLY ACCESSORY OR PRODUCT INFORMATION CALL 1 800 BE SHARP OR VISIT www Sharpusa com Save the proof of purchase as it is needed should your oven ever require warranty service PRODUCT INFORMATION GARD The product information card which is on the inside of the high speed oven carton should be completed within ten days of purchase and returned We will keep it on file and help you access the information in case of loss damage or theft This will also enable us to contact you in the unlikely event that any adjustments or modi fications are ever required for your oven 1 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or expo
41. rovides the correct cook ing time for most brands of microwave popcorn See the chart below Suppose you want to pop a 3 5 ounce bag of regular popcorn PROCEDURE 4 Touch POPCORN once POPCORN POPCORN CHART FOOD AMOUNT POPCORN 1 bag Select desired JS of popcorn 2 by touching UP or DOWN o arrows START Popcorn can be programmed with AUTOMATIC COOK ING TIME ADJUSTMENT See page 28 Use an overturned 9 or 10 inch oven proof glass pie plate on top of the turntable when popping bagged microwave popcorn 3 Touch START PROCEDURE Try several brands to decide which is most acceptable for your taste Unfold bag and place in oven according to directions 3 5 oz bag Regular 2 85 3 5 oz bag Regular Light 1 5 1 75 oz Snack 23 Touch POPCORN once and UP or DOWN arrows until REGULAR 3 5 OZ is displayed Touch POPCORN once and UP or DOWN arrows until REGULAR LIGHT 2 85 3 5 OZ is displayed Touch POPCORN once and UP or DOWN Q arrows until SNACK 1 5 1 75 OZ is displayed PAUTOMATIC COOKING REHEAT COMPU COOK Reheat and CompuCook automatically compute the cor rect warming or cooking time and microwave power level for foods shown in the charts on page 24 and 25 Suppose you want to heat 2 cups of soup PROCEDURE Touch REHEAT once REHEAT k Select desired food by 2 touching UP or DOWN 3 3 Q arrows or Touch desired number to 2 3 select quantit
42. rs on turntable and high 8 inch pan s Number 7 Cupcakes from a mix QUICK BREAD Biscuits frozen Biscuits refri 1 level on low rack 2 levels on turntable and high 2 6 cup muffin pans Container 7 i 1 T Loaf from a mix 1 loaf loaf pan 8 Muffins from a mix Sweet rolls refrigerated 2 1 levels package high 2 6 cup muffin pans pizza pan T 8 Crescent rolls refrigerated package pizza pan 9 0 Breadsticks refrigerated package 2 pizza pans pizza pan 1 1 1 This food choice requires a preheated oven Be sure to wait until the preheat is over before putting the food in the oven 18 PAUTOMATIC COOKING RECIPES Operation 2 Select recipe by entering the specific recipe There are 100 great recipes in the SHARP HIGH SPEED n mper CONVECTION MICROWAVE OVEN COOKBOOK All Suppose you want to cook Deluxe Roasted Chicken recipes are preprogrammed with SHARP S new tech recipe number 20 nology with high speed hot air so you can get perfect result in a shorter time Note they are in nine categories PROCEDURE See the chart on pages 20 to 22 and follow the direc tions in the cookbook There are 2 ways to select your 4 Touch RECIPES e favorite recipe One is selecting from the food category and other is the entering the specific recipe number Operation 1 Select recipe from food category Enter desired recipe number from th
43. sure to excessive microwave energy Read all instructions before using the appliance Read and follow the specific PRECAU TIONS TO AVOID POSSIBLE EXPO SURE TO EXCESSIVE MICROWAVE ENERGY on inside front cover This appliance must be grounded Connect only to properly grounded outlet See GROUND ING INSTRUCTIONS on page 4 Install or locate this appliance only in ac cordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appli ance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Servicer for examination repair or adjustment Do not cover or block any openings on the appliance Do not store or use this appliance outdoors Do not use this product near water for ex ample near a kitchen sink in a wet basement
44. t throughout and that the bottom center of the plate is very hot If not continue heating using time and power level Allow to stand covered 1 to 2 minutes A regular amount of food approximately 4 oz sliced meat or poultry 1 2 cup potato or rice and 1 2 cup of vegetables or equivalent Use to warm rolls muffins biscuits bagels etc Large item should be considered as 2 regular size Cover each roll muffin with paper towel For refrigerated rolls or muffins it may be necessary to double the entered amount to ensure the proper serving temperature For example enter quantity of 2 for 1 refrigerated muffin Place in bowl or casserole Cover with lid or plastic wrap At end stir re cover and let stand 1 to 3 minutes 25 AUTOMATIC COOKING COMPU DEFROST CompuDefrost automatically defrosts ground meat steaks chops fish and poultry Suppose you want to defrost a 2 0 pound steak PROCEDURE Touch COMPU DEFROST 1 Select desired food by 2 touching UP or DOWN Q arrows COMPU Enter weight by touching 3 the number pads 2 Ex 2 0 lbs steak 44 Touch START The oven will stop so that the food can be checked START After the 1st stage open the door 5 Turn steak over and shield any warm portions Close the door Touch START START DEFROST After the 2nd stage open the door Shield any 6 warm portions Close the door Touch START SAW E After defrost cycl
45. te fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or in any way responsible for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage Some states do not allow the exclusion of incidental or consequential damages so the above exclusion may not apply to you THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE Your Product Model Number R 90GC Home Use High Speed Convection Microwave Oven Be sure amp Description to have this information available when you need service for your Product Warranty Period for this Product One 1 year parts and labor in home service The warranty period continues for an additional six 6 years for a total of seven 7 years with respect to the magnetron tube in the Product Labor and the servicer trip charge are provided free of charge for this additional period Additional Item s Excluded from Warranty Coverage if any Non functional accessories turntable splash guard high rack low rack and light bulb Where to Obtain Service F
46. tir if possible Cover for standing time which allows the food to finish cooking without overcooking Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork INFORMATION YOU NEED TO KNOW ABOUT SPEED COOKING AND CONVECTION COOKING The oven cabinet cavity door accessories and dishes will become hot To PREVENT BURNS use thick oven gloves when removing the food or turn table from the oven When preheating the turntable can be left in or re moved When using the high rack for 2 shelf baking in a preheated oven it is easier to remove the turn table for preheat Place high rack on turntable along with foods When preheat is over open oven door and quickly place turntable high rack and foods to be baked inside ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures 160 F for fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 165 F for leftover ready to reheat refrigerated and deli and carry out fresh food OF White meat of poultry 180 F dark meat of poultry To test for doneness insert a
47. to 10 minutes during Automatic Cooking If you need other options see AUTOMATIC COOKING TIME AD JUSTMENT on page 28 CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to inactivate the oven dur ing cleaning Exterior The outside surface is precoated metal and plas tic Clean the outside with mild soap and water rinse and dry with a soft cloth Do not use any type of household or abrasive cleaner Door Wipe the window on both sides with a damp cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a damp cloth Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface Stainless Steel Trim The exterior should be wiped often with a damp cloth and polished with a soft dry cloth to main tain its beauty There are also a variety of prod ucts designed especially for cleaning and shin ing the stainless exterior of the oven We recom mend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it Follow pack age directions carefully Touch Control Panel Wipe the panel with a cloth dampened slightly with water only Dry with a soft cloth Do not scrub or use any sort of chemical cleaners Close door and touch STOP CLEAR Interior after microwave cooking Cleaning is easy because no heat is generated to the int
48. u wish to check if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds If the dish becomes very hot do NOT use it for microwaving AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual cookbook and display ACCESSORIES There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave only cooking Sharp is not responsible for any damage to the oven when accessories are used CAUTION When using ROAST or during automatic cooking some metal baking utensils may cause arcing when they come in contact with the turntable oven walls or accessory racks Arcing is a discharge of electricity that occurs when microwaves come in contact with metal If arcing occurs place a heat resistant dish such as a Pyrex pie plate or oven glass plate between the pan and the turntable or rack If arcing continues to occur discontinue using that pan ABOUT CHILDREN Children below the age of 7 should use the high speed oven with a supervising person very near to them Between the ages of 7 and 12 the supervising person should be in the same room The child must be able to reach the oven comfortably if not he she should stand on a sturdy stool At
49. und glass dish Maple Bread Pudding Pumpkin Bars 2 levels 8 inch square glass dish 2 8 inch square pans This recipe requires a preheated oven Be sure to wait until the preheat is over before putting the food in the oven 21 PAUTOMATIC COOKING Number Food Rack Container Splash guard Cookbook page 85 Banana Apricot Bran Bread low 9X5 inch glass loaf dish 78 86 Banana Carrot Muffins 2 levels high 2 6 cup muffin pans 78 87 Banana Streusel Loaf 9X5 inch glass loaf dish 88 __ Blueberry Monkey Bread low 8 inch square glass dish Cinnamon Date Scones 2 levels high 2 pizza pans Cinnamon Swirl Pound Cake low 10 inch tube pan glass plate Classic Cheesecake low 9 inch round glass dish Classic Cranberry Tea Cake low 12 cup bundt pan glass plate Green Onion Biscuits low pizza pan Herb Biscuits 2 levels high 2 pizza pans No Knead Cheddar Dill Bread low 8 inch round cake pan Nut Cake with Mocha Cream 2 levels high 2 8 inch round cake pans Quick Sticky Rolls 1 level low 8 inch round cake pan Very Berry Bundt Cake low 10 cup bundt pan glass plate Yummy Blueberry Muffins 2 level high 2 6 cup muffin pans 100 Zucchini Muffins 2 level high 2 6 cup muffin pans 22 PAUTOMATIC COOKING MICROWAVE OPTIONS There are 17 microwave settings including POPCORN REHEAT COMPUCOOK and COMPUDEFROST POPCORN The popcorn setting automatically p
50. y Ex Touch 2 for 2 cups o START 44 Touch START COMPU COOK CHART NOTE T To reheat or cook other foods above or below the quantity allowed on the Reheat Chart or CompuCook Chart cook manually You can adjust cooking result as you like Refer to AUTOMATIC COOKING TIME ADJUSTMENT on page 28 PROCEDURE Pierce with fork in several places Place on paper towel on turntable After cooking remove from oven and let stand wrapped in foil for 5 to 10 minutes For beans carrots corn and peas add 1 tablespoon of water per cup Cover with lid For broccoli Brussel sprouts cabbage and cauliflower cook immediately after washing with no additional water Cover with plastic wrap If you like tender crisp vegetables double measured quantity per setting For example use 2 cups cauliflower and program for 1 cup After cooking remove from oven stir cover and let stand 3 to 5 minutes before serving Use for frozen convenience foods It will give satisfactory results for most brands You may wish to try several and choose your favorite Remove package from outer wrapping and follow package directions for covering After cooking let stand covered for 1 to 3 minutes Add no water Cover with lid or plastic wrap After cooking stir and let stand covered for 3 minutes FOOD AMOUNT 1 Baked Potatoes 1 4med 2 Fresh Vegetables 1 4 cups 3 Frozen Entrees GEI 4 Frozen Vegetables 1 4 cups 5 Gr
51. y are functioning properly CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER A microwave oven should never be serviced by a do it yourself repair person NOTE 1 If time appearing in the display is counting down very rapidly check Demonstration Mode on page 28 and cancel 2 After cooking the cooling fan may switch on to cool the oven cavity When the cooling fan is on the display may show NOW COOLING and you will hear the sound of the cooling fan 3 Your oven has a voltage check function If the voltage rises above 7 or falls below 10 of the needed 240 volts the cooking results would not be acceptable therefore the oven will stop display an error message and interrupt the cooking program Press STOP CLEAR and complete the cooking manually It is imperative that the power to the oven be checked to ensure that a 240 volt circuit is serving the oven SPECIFICATIONS AC Line Voltage Single phase 240V 60Hz AC only AC Power Required 1700W 7 5 amps Microwave 3100W 13 0 amps Convection 3200W 13 5 amps Speed Cooking Output Power Microwave 1000W IEC Test Procedure Top Heater 1700W Side Heater 1200W Frequency 2450 MHz Outside Dimensions 21 5 W x 16 H x 24 s D Cavity Dimensions 16 5 W x 8 s H x 135 2 D Oven Capacity 1 1 Cu Ft Cooking Uniformity Turntable system 13 diameter Weight Approx 86 Ib The International Electrotechnical Commission s standardized method for measuring
52. y water for stubborn stains use a mild cleanser and a non abrasive scouring sponge They are also dishwasher proof Use upper rack of dishwasher for turntable support Foods with high acidity such as tomatoes or lem ons may cause the porcelain enamel turntable and splash guard to discolor Do not cook highly acidic foods directly on the turntable if spills oc cur wipe up immediately SPECIAL NOTE for TURNTABLE SUPPORT After cooking always clean the turntable support especially around the rollers These must be free from food splashes and grease Built up splashes or grease may overheat and cause arcing begin to smoke or catch fire O roller Please check the following before calling for service 1 Place one cup of water in a glass measuring cup in the oven and close the door securely Operate the oven for one minute at HIGH 100 A Does the oven light come on YES NO B Does the cooling fan work YES NO Put your hand over the rear ventilating openings C Does the turntable rotate YES NO It is normal for the turntable to turn in either direction D ls the water in the oven warm YES NO 2 Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450 F A Do CONVEC and COOK indicators light YES NO B After the oven shuts off is inside of the oven hot YES NO If NO is the answer to any of the above questions please check electrical outlet fuse and or circuit breaker If the
Download Pdf Manuals
Related Search