Pasquini Moka Electric Grinder - PasquiniMokaGrinderOwnersManual
Contents
1. MOKA GRINDER a USE amp MAINTENANCE Hopper Lid Sp Bean Hopper 6 Adjustment Icon 7 Locking Pin Adjustment Guide Dispenser Lid Dispenser Adjustment Knob 12 8 Dispenser 12 Dispenser Lever 9 Dispensing Star 13 0n Off Switch 10 Tamper 141 2277 11 Porta Filter Guide MOKA GRINDER CONT START UP TRIAL RUN TO ACHIEVE A PERFECT GRIND FROM YOUR MACHINE SEVERAL TRIAL RUNS MAY BE NECESSARY For a truly Italian Style espresso or cappuccino Once the proper setting on the grinder has been determined it should take a PASQUINI LIVIA 15 18 seconds to dispense a 1 1 2 20z cup of Italian Style espresso It should appear to have the flow consistency of syrup as it pours into the cup Adjust the grinder courser or finer until you achieve the desired result 1 Load beans into Bean Hopper 2 Do not exceed 2 3 day supply 2 Turn grinder On Grind enough coffee to fill a double cup porta filter Using measuring spoon B see page 5 supplied with machine use 2 spoonfuls Test by making espresso coffee Watch for the flow consistency See adjustments page 20 3 Set the desired degree of coarseness fineness of ground coffee by pushing down on the Locking Pin 4 to free the Adjustment Ring 3 Turn clockwise toward the for finer grind and counter clockwise toward the for coarser grind Turn towards desired setting and release th2. e Locking Pin 4 allowing adjustment ring to move into the next notch This will lock it into the desired setting NOTE The higher numbers represent a courser grind The lower numbers represents a finer grind 15 ADJUSTMENTS AND DISPENSING 1 COARSENESS FINENESS ADJUSTMENT If the coffee flow is too fast i e rippling out the coffee is too coarse adjust for a finer grind Rotate ring clockwise toward the or a lower number Figure A Figure A Rotate Adjustment Ring Clockwise for Finer 4a If the coffee flow is too slow i e dripping the coffee is too fine adjust for a coarser grind Rotate ring counter clockwise toward the or a higher number Figure B Figure B Rotate Adjustment Ring Counter Clockwise for Coarser eo IL NOTES ABOUT ADJUSTMENT RING 3 1 Always grind enough for 2 cups and taste your results 2 After each adjustment grind approximately 2 seconds and clear the Dispenser 8 of any remaining coffee from the previous test by using the dispenser lever Once dispenser is clean proceed with the next trial run 2 DISPENSING INTO PORTA FILTER Pull Dispenser Lever 12 forward completely one time to dispense 1 cup and 2 times to dispense 2 cups 2A DISPENSING WITH SELF GRINDER Pull Dispenser Lever 12A forward compl ADJUSTMENTS CONT 3 AMOUNT OF GROUND COFFEE TO BE DISPENSED Adjust the amount of ground coffee that is dispensed into th
3. e porta filter by rotating the Dispenser Adjustment Knob 7 inside the dispensing chamber e Clockwise to Decrease the amount dispensed and e Counter clockwise to Increase the amount dispensed The Dispensing Star 9 should be completely covered to a level of approximately 1 above the star as measured from the side of the chamber Note This adjustment should be necessary only one time 4 DISPENSING When dispensing the proper amount in the porta filter after tamping should leave approximately 1 4 of rim visible Too much ground coffee in the porta filter will prevent it from engaging into the group head of the espresso machine Note 1 Do not dispense a single cup dose in a double cup porta filter Be sure to pack coffee with tamper before installing in machine 5 MORE TIPS 1 Other factors which may necessitate an adjustment are the degree of humidity in the air and the type of coffee used Some coffees have more oil content than others Your flow results and your taste buds should tell you when an adjustment is appropriate Never put ground coffee into the bean hopper The manufacturer reserves the right to modify the appliances presented in this publication without notice 1
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