KitchenAid KHB200 Handheld Blender
Contents
1. KitchenAid IMMERSION BLENDER INSTRUCTIONS AND RECIPES KHB100 KHB200 KHB300 1 800 541 6390 Details Inside fam E A FOR THE WAY IT S MADE Hassle Free Replacement Warranty We re so confident Qr SN the quality of lt EF quality of our M products meets the e ui exacting standards of auev7 KitchenAid that if your Immersion Blender should fail within the first year of ownership KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your failed Immersion Blender returned to us Your replacement unit will also be covered by our one year full warranty Please follow these instructions to receive this quality service If you reside in the 50 United States and your KitchenAid Immersion Blender should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time Give the consultant your complete shipping address No P O Box Numbers please When you receive your replacement Immersion Blender use the carton and packing materials to pack up your failed Immersion Blender In the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty ter2. Length of Warranty KitchenAid Will Pay For Your Choice of KitchenAid Will Not Pay For One Year Full Warranty from date of purchase Hassle Free Replacement of your Immersion Blender See inside front cover for details on how to arrange for service or call the Customer Satisfaction Center toll free at 1 800 541 6390 OR The replacement parts and repair labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center See the KitchenAid Immersion Blender Warranty for Puerto Rico on page 4 for details on how to arrange for service A Repairs when Immersion Blender is used in other than normal single family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your Immersion Blender to an Authorized Service Center D Replacement parts or repair labor costs for Immersion Blender operated outside the 50 United States and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state KitchenAid Immersion Blender Warranty for Puerto Rico A limited one year wa
3. when used near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest Authorized Service Facility for examination repair or electrical or mechanical adjustment The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury Be certain chopper cover is securely locked in place before operating appliance Do not use outdoors 10 TI 12 Do not let cord hang over edge of table or counter Do not let cord contact hot surface including the stove When mixing liquids especially hot liquids use a tall container or make small quantities at a time to reduce spillage Keep hands and utensils out of the container while blending to prevent the possibility of severe injury to persons or damage to the unit A scraper may be used but must be used only when the unit is not running Blades are sharp Handle carefully This product is designed for household use only SAVE THESE INSTRUCTIONS KitchenAid Immersion Blender Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Immersion Blenders operated in the 50 United States and District of Columbia
4. Blender off for 10 15 seconds then turn Immersion Blender back on If the problem cannot be corrected with the above steps see the KitchenAid Warranty on page 3 Do not return the Immersion Blender to the retailer retailers do not provide service Immersion Blender Features Speed Control Dial One Touch Power Button O Motor Body Powerful Motor not shown Dual Ejector 5 ft Buttons Power E Cord Blending Beaker and Lid Blending Attachment with Stainless Steel Blade Ch gt Whisk Eon Adapter Model Models l and only KHB300 only Chopper Blade Model KHB300 only Chopper Adapter Model KHB300 only Whisk Attachment Models KHB200 and KHB300 only Chopper Non Skid Base doubles as an air tight lid for chopper bowl Immersion Blender Features Speed Control Dial offers speeds ranging from 9 high to 1 low One Touch Power Button is located on the front of the motor body and is activated by pressing and holding during blending To stop blending simply release the power button Motor Body is designed for a comfortable non slip grip Powerful Motor not shown provides powerful blending action and is designed for quiet long life operation Blending Attachment with Stainless Steel Blade simply snaps onto the motor body The sharp stainless steel blade is covered to help prevent splashing while ble
5. Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 8 for 8 to 10 seconds or until finely chopped Add cilantro if desired chop at Speed 8 for 8 to 10 seconds or until cilantro is well cut Add onion chop at Speed 8 for 5 to 10 seconds or until onion is finely chopped Add of avocados lime juice salt and cayenne if desired Pulse 2 to 3 times at Speed 6 about 4 seconds each time or until well chopped scraping bowl as needed Add remaining of avocado Pulse 3 to 4 times at Speed 6 about 4 seconds each time or until desired consistency Cover and refrigerate at least 2 hours before serving to blend flavors Serve with corn chips if desired Yield 14 servings 2 tablespoons per serving Per Serving About 70 cal 1 g pro 3 g carb 6 g total fat 1 g sat fat 0 mg chol 90 mg sod 26 White Bean Dip small clove garlic peeled tablespoon red onion pieces can 15 5 oz Great Northern beans rinsed and drained teaspoon dried oregano tablespoons olive oil tablespoons white wine vinegar teaspoon salt teaspoon cayenne if desired In chopper attachment bowl with blade place garlic Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 5 for 5 to 10 seconds Add onion pulse 2 to 3 times at Speed 5 about 5 seconds each time or until well chopped scraping bowl as needed Add remaining ingredients Pulse 2 to 3 times at Speed 7 about 15 seconds
6. aquqa aaa aasan 5 Immersion Blender Features nennen 6 Assembling Your Immersion Blender sseeem 8 Operating Your Immersion Blender I n nn 9 Operating lIDSu u u u anka RA R RAAEN 13 Care and Cleaning ice etico t asas Gawa alas Gaya anta 13 S10 N S EEUU 13 Asc ER 14 Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed iously iniured ADANGER 63e instructions Y be killed iously injured PATNA T TN CEE it you don t fotiow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following l 2 3 13 14 15 Read all instructions To protect against risk of electrical shock do not put motor body cord or electrical plug of this Immersion Blender in water or other liquid This appliance should not be used by children and care should be taken
7. bowl as needed Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per Serving About 240 cal 0 g pro 35 g carb 11 g total fat 7 g sat fat 30 mg chol 25 mg sod VARIATION Chocolate Buttercream Frosting Add 2 ounces unsweetened chocolate melted and cooled to prepared Vanilla Buttercream Frosting Blend at Speed 5 for 20 to 25 seconds or until well mixed Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per Serving About 260 cal 1 g pro 36 g carb 14 g total fat 9 g sat fat 30 mg chol 30 mg sod 14 Chicken and Rice Baby Food 1 1 chicken thigh cups reduced sodium chicken broth or water tablespoons uncooked long grain rice Remove bone any cartilage and excess skin from chicken In small saucepan place chicken broth and rice Bring to a boil reduce heat to simmer Cover and cook 20 minutes or until chicken is thoroughly cooked juices run clear and rice is tender Remove chicken cool slightly Remove remaining skin or cartilage from chicken cut into 1 inch pieces Place chicken and rice mixture in blending beaker Insert blending attachment into motor body Blend at Speed 3 for 10 seconds or until chopped Increase to Speed 9 blend 15 to 20 seconds or until desired consistency adding additional liquid if necessary Yield 4 servings Z cup per serving Baby food may be frozen for later use Per Serving About 70 cal 5 g pro 8 g carb 2
8. from the mixture before blending or chopping to help prevent damage to the blades Do not use your Immersion Blender to process coffee beans or hard spices such as nutmegs Processing these foods could damage the blades of the Immersion Blender Do not use the beaker or the chopper bowl in the microwave oven The stainless steel whisk may scratch or mar non stick coatings avoid using the whisk in non stick cookware To prevent splattering use the whisk attachment in deep containers or pans Care and Cleaning 1 Unplug Immersion Blender before cleaning 2 Remove the adapters and attachments by pressing both ejector buttons on either side of the motor body 3 Wipe the motor body and adapters with a damp cloth M ild dish soap may be used but do not use abrasive cleansers NOTE Do not immerse the motor body or the adapters in water 4 Wipe power cord with warm sudsy cloth then wipe clean with damp cloth Dry with soft cloth IMMERSION BLENDER ACCESSORIES AND ATTACHMENTS Wash blending attachment beaker and lid whisk M odels KHB200 and KHB300 only chopper bowl blade and non skid base Model KHB300 only in hot soapy water or in the top rack of the dishwasher Dry thoroughly Storage The included drawstring storage bag M odel KHB300 only is designed with three distinct compartments to conveniently store the Immersion Blender motor body and cord the blending attachment and the whisk
9. g total fat 0 5 g sat fat 15 mg chol 45 mg sod Applesauce to Zucchini Baby Food cups peeled and chopped fruit or vegetables apples pears peaches carrots squash green beans etc cup water broth or juice In medium saucepan place fruit or vegetables and water Bring to a boil reduce heat to simmer Cover and cook 10 to 30 minutes or until very tender adding additional water if needed Time will vary with type of food Cool slightly In blending beaker place 1 to 2 tablespoons of cooking liquid and fruit or vegetables Insert blending attachment into motor body Blend at Speed 7 until chopped about 10 seconds Increase to Speed 9 blend until desired consistency adding additional cooking liquid if necessary Yield 4 servings cup per serving Baby food may be frozen for later use Per Serving About 30 cal 0 g pro 7 g carb 0 g total fat 0 g sat fat 0 mg chol 20 mg sod 15 Hot Fudge Sauce cup sugar cup unsweetened cocoa powder teaspoon salt cup whipping cream squares 1 oz each bittersweet chocolate tablespoons butter or margarine cut into chunks tablespoon light corn Syrup teaspoon vanilla In blending beaker combine sugar cocoa and salt set aside In small saucepan place cream chocolate and butter Heat and stir over medium low heat until chocolate is melted and mixture is smooth about 5 minutes Add chocolate mixture corn syrup and vanilla to cocoa mi
10. let stand 5 minutes to soften Heat over medium heat until very hot but not boiling stirring frequently to dissolve gelatin Pour milk mixture into blending beaker Whisk at Speed 1 for 20 to 30 seconds to melt chocolate Chill 45 to 60 minutes or until completely cooled Add whipped cream to chocolate mixture Whisk at Speed 1 for 3 to 5 seconds or until mixed Pour into serving dishes chill thoroughly Yield 5 servings cup per serving Per Serving About 420 cal 5 g pro 42 g carb 29 g total fat 18 g sat fat 70 mg chol 110 mg sod 22 Whipped Cream 1 cup whipping cream In blending beaker place ingredients Insert whisk 2 3 tablespoons into whisk adapter and adapter into motor body powdered sugar Whisk at Speed 7 for 45 to 60 seconds or until teaspoon vanilla peaks form Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro 1 g carb 6 g total fat 3 5 g sat fat 20 mg chol 5 mg sod VARIATION Chocolate Whipped Cream Increase powdered sugar to cup add 2 tablespoons unsweetened cocoa powder to other ingredients before whisking Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro 3 g carb 6 g total fat 3 5 g sat fat 20 mg chol 5 mg sod Cinnamon Whipped Cream Add teaspoon cinnamon to other ingredients before whisking Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro 1 g carb 6 g tota
11. to Customer Satisfaction Center KitchenAid Portable Appliances PO Box 218 St Joseph MI 49085 0218 Electrical Requirements Volts 120 A C only Hertz 60 The amperage rating for your blender is located on the serial plate The maximum rating is based on the attachment that draws the greatest load Other recommended attachments may draw significantly less current NOTE This Immersion Blender has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way Extension cords are available and may be used if special care is exercised in their use If a long extension cord is used The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance The cord should be arranged so it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally Troubleshooting Problems If your Immersion Blender should malfunction or fail to operate please check the following 1 Is the Immersion Blender plugged in 2 Is the fuse in the circuit to the Immersion Blender in working order If you have a circuit breaker box be sure the circuit is closed 3 Turn Immersion
12. Your Immersion Blender 1 Before using the KitchenAid Immersion Blender for the first time wipe the motor body and attachment adapters with a clean damp cloth to remove any dirt or dust Mild dish soap may be used but do not use abrasive cleansers NOTE Do not immerse the motor body or the adapters in water Dry with a soft cloth Wash all the attachments and accessories by hand or in the dishwasher Dry thoroughly NOTE Always be sure to unplug the power cord from the wall socket before attaching or removing attachments 2 Install attachments by aligning the motor body with either the blending attachment or an attachment adapter M odels KHB200 and KHB300 only Insert the blending attachment or attachment adapter into the motor body until it locks with a click Blending Attachment Chopper Adapter Whisk Adapter UN 3 Remove the attachments by pressing both ejector buttons on either side of the body lt 4 Read Operating Tips page 13 Operating Your Immersion Blender Using the Blending Attachment 5 Press the power button to activate the Immersion Blender 6 When blending is complete release the power button before removing Immersion Blender from the mixture 7 Unplug immediately after use before removing or changing 1 Insert the blending attachment into the motor body attachments E 2 Plug the electrical cord into an electr
13. alt cinnamon and nutmeg if desired to potatoes Insert blending attachment into motor body Blend at Speed 5 for 20 to 30 seconds or until mixed Add orange juice and eggs blend at Speed 5 for 15 to 20 seconds or until mixed Pour into greased 11x7x2 inch baking pan Top with Pecan Streusel Topping Bake at 350 F for 45 to 55 minutes or until puffed and knife inserted in center comes out clean Yield 12 servings 7 cup per serving Per Serving About 270 cal 4 g pro 31 g carb 15 g total fat 7 g sat fat 80 mg chol 170 mg sod 17 Orange Banana Berry Smoothie large banana peeled and broken into quarters cup hulled halved straw berries cup orange juice teaspoon honey if desired In blending beaker place ingredients Insert blending attachment into motor body Blend at Speed 2 for 3 to 5 seconds to chop Increase to Speed 7 blend using an up and down motion about 10 seconds or until smooth Yield 1 serving Per Serving About 180 cal 2 g pro 44 g carb 1 g total fat 0 g sat fat 0 mg chol 0 mg sod Raspberry Peach Smoothie cup fresh or frozen unsweetened raspberries partially thawed cup sliced fresh or frozen thawed peaches cup milk tablespoons sugar teaspoon nutmeg if desired In blending beaker place ingredients Insert blending attachment into motor body Blend at Speed 7 using an up and down motion about 10 seconds or until smooth Yield 2 servings cup per
14. anilla whisk at Speed 3 about 10 seconds to blend Add pudding mix and cup milk Whisk at Speed 1 for 10 to 15 seconds to mix scraping beaker as needed Add remaining 1 cup milk 7 cup at a time whisking at Speed 1 about 10 seconds each time and scraping beaker as needed Increase to Speed 4 whisk 20 seconds Increase to Speed 9 whisk 25 to 35 seconds or until slightly thickened Pour over chilled fudge layer in pie plate Topping In small bowl combine Hot Fudge Sauce and cream Drizzle over pie draw knife blade through drizzle if desired Refrigerate until set about 30 minutes Yield 8 servings Prepared hot fudge topping may be substituted Per Serving About 420 cal 5 g pro 41 g carb 26 g total fat 14 g sat fat 60 mg chol 320 mg sod 24 Individual Pistachio Tarts x x cup whipping cream cup powdered sugar ounces cream cheese cut into inch cubes softened cup chopped pistachios divided teaspoon almond extract teaspoon vanilla package 6 crusts single serve graham cracker pie crusts In blending beaker place cream and powdered sugar Insert whisk into whisk adapter and adapter into motor body Whisk at Speed 1 about 5 seconds to mix Increase to Speed 9 whisk about 25 seconds or until soft peaks form Add cream cheese whisk at Speed 6 for 20 to 25 seconds or until smooth Add cup pistachios almond extract and vanilla Whisk at Speed 3 for 5 to 8 seconds or until mixed Pipe o
15. ans cup fresh or frozen green peas cup fresh or frozen corn cups 1 quart chicken or vegetable broth cup medium barley teaspoon dried basil teaspoon dried marjoram small bay leaf teaspoon salt teaspoon white pepper In chopper attachment bowl with blade place onion carrots and celery Insert chopper adapter into motor body and lock adapter onto bowl Pulse 5 to 6 times at Speed 4 about 5 seconds each time or until coarsely chopped Transfer vegetable mixture into large saucepan or Dutch oven Set aside In chopper attachment bowl place tomatoes Replace adapter pulse 3 to 4 times at Speed 2 about 3 seconds each time to chop Add tomatoes and remaining ingredients to saucepan Bring to a boil Reduce heat cover and simmer 45 to 60 minutes or until vegetables and barley are tender Remove and discard bay leaf Yield 5 servings 1 cup per serving Per Serving About 100 cal 3 g pro 16 g carb 3 5 g total fat 1 g sat fat 5 mg chol 960 mg sod Guacamole Wr x Ww N a RR small serrano or jalapeno pepper seeded and cut into quarters clove garlic peeled tablespoons loosely packed fresh cilantro leaves if desired small onion peeled and cut into 1 inch pieces ripe avocados peeled pitted and cut into 1 inch pieces divided tablespoons fresh lime juice teaspoon salt teaspoon cayenne if desired In chopper attachment bowl with blade place serrano pepper and garlic
16. attachment The durable cotton twill bag is machine washable Cream Cheese Frosting x BR 3 3 package 8 oz cream cheese softened cup butter or margarine softened teaspoon vanilla teaspoon salt cups powdered sugar In deep narrow bowl place cream cheese butter vanilla and salt Insert blending attachment into motor body Blend at Speed 5 for 15 to 20 seconds or until smooth Add 3 cups powdered sugar Blend at Speed 6 for 30 to 40 seconds or until mixed adding additional powdered sugar if necessary and scraping bowl as needed Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per Serving About 220 cal 1 g pro 30 g carb 10 g total fat 7 g sat fat 30 mg chol 80 mg sod VARIATION Orange Cream Cheese Frosting Substitute 17 teaspoons grated orange peel for vanilla Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per Serving About 220 cal 1 g pro 30 g carb 10 g total fat 7 g sat fat 30 mg chol 80 mg sod Vanilla Buttercream Frosting cup butter or margarine softened teaspoon salt cups powdered sugar teaspoon vanilla tablespoons milk or half and half In deep narrow bowl place butter salt powdered sugar vanilla and 2 tablespoons milk Insert blending attachment into motor body Blend at Speed 5 for 30 seconds Increase to Speed 9 blend 15 to 25 seconds or until creamy adding additional milk if necessary and scraping
17. carrot peeled and cut into 1 inch pieces rib celery cut into 1 inch pieces small onion peeled and cut into 1 inch pieces tablespoons butter or margarine can 14 oz chicken or vegetable broth can 11 5 oz tomato juice tomatoes peeled cored seeded and cut into quarters teaspoon salt teaspoon white pepper cup torn loosely packed fresh basil leaves In chopper attachment bowl with blade place carrot celery and onion Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 3 for 10 seconds or until finely chopped Set aside In medium saucepan over medium heat melt butter Add chopped vegetable mixture Cook and stir 10 to 15 minutes or until tender Add broth tomato juice and tomatoes Bring to a boil Reduce heat cover and simmer 10 to 15 minutes or until tomatoes are soft Remove from heat Add salt white pepper and basil Insert blending attachment into motor body Blend at Speed 3 for 10 to 20 seconds or until basil is chopped and tomatoes are desired consistency Serve hot or cold Yield 6 servings 1 cup per serving Dip tomatoes in boiling water 30 to 60 seconds to loosen peels Cool under running water Core and remove peel Cut in half crosswise and scoop or shake out seeds Per Serving About 140 cal 2 g pro 8 g carb 12 g total fat 7 g sat fat 30 mg chol 510 mg sod 21 Pan Gravy cup pan drippings butter or oil cup all purpose flour teas
18. cestershire sauce teaspoon coarsely ground black pepper inch anchovy paste or fillet anchovy if desired cups extra virgin olive or vegetable oil cup shredded Parmesan cheese In blending beaker place all ingredients except oil and cheese Insert blending attachment into motor body Blend at Speed 2 for 10 to 15 seconds or until garlic is finely chopped Gradually add oil and cheese while blending at Speed 1 for 20 to 25 seconds or until blended and creamy Serve tossed with romaine lettuce if desired Yield 12 servings 2 tablespoons per serving Per Serving About 230 cal 2 g pro 1 g carb 25 g total fat 4 g sat fat 20 mg chol 210 mg sod Fresh Herb Vinaigrette cup white wine vinegar tablespoons coarsely torn fresh basil leaves teaspoon fresh oregano leaves teaspoon fresh rosemary leaves teaspoon sugar teaspoon salt teaspoon black pepper small clove garlic peeled cup extra virgin olive or vegetable oil In blending beaker place all ingredients except oil Insert blending attachment into motor body Blend at Speed 7 for 10 to 15 seconds or until herbs and garlic are finely chopped Gradually add oil while blending at Speed 1 for 10 to 15 seconds or until well mixed Serve with mixed greens Yield 10 servings 2 tablespoons per serving Per Serving About 200 cal 0 g pro 0 g carb 22 g total fat 3 g sat fat 0 mg chol 60 mg sod 20 Fresh Tomato Basil Soup SOR Y medium
19. each time to blend scraping bowl as needed Serve with vegetables and crackers if desired Yield 8 servings 2 tablespoons per serving Per Serving About 80 cal 3 g pro 9 g carb 3 5 g total fat 0 5 g sat fat 0 mg chol 75 mg sod Tomato Basil Crostini SM NX 32 small clove garlic peeled Roma tomatoes cored seeded and cut into chunks tablespoon loosely packed fresh basil leaves tablespoons shredded Parmesan cheese tablespoon extra virgin olive oil teaspoon salt teaspoon black pepper slices 4 inch each baguette In chopper attachment bowl with blade place garlic Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 5 for 5 to 10 seconds or until finely chopped Add tomatoes and basil Pulse 4 to 5 times at Speed 3 about 4 seconds each time to coarsely chop Add cheese oil salt and pepper Pulse 2 to 3 times at Speed 3 about 4 seconds each time to combine Before serving lightly toast baguette slices by broiling 4 inches from heat for 1 to 17 minutes per side Cool Serve topped with about 17 teaspoons tomato mixture per toast Yield 16 servings 2 crostini per serving Per Serving About 100 cal 2 g pro 16 g carb 3 g total fat 0 5 g sat fat 0 mg chol 150 mg sod 21 28 FOR THE WAY IT S MADE Registered Trademark Trademark of KitchenAid U S A 2004 All rights reserved dZw304
20. ical wall socket 3 Adjust the speed by turning the speed control dial on top of the Immersion Blender 4 Insert the Immersion Blender into the mixture NOTE Immersion Blender should only be immersed in liquids the length of the attachment Do not submerge beyond the seam of the blending attachment Do not immerse the motor body into liquids or other mixtures Operating Your Immersion Blender Using the Whisk Attachment M odels KHB200 and KHB300 only Use the whisk to whip cream beat egg whites and mix instant puddings 1 Insert the whisk into the whisk adapter 2 Insert the whisk adapter into the motor body Adapter automatically adjusts the whisk to the proper range of speeds appropriate for whipping 3 Plug the electrical cord into an electrical wall socket 4 Adjust the speed by rotating the speed control dial on top of the Immersion Blender 5 Insert the Immersion Blender into the mixture NOTE Immersion Blender should only be immersed in liquids the length of the attachment Do not submerge beyond the seam of the whisk adapter Do not immerse the motor body into liquids or other mixtures The stainless steel whisk may scratch or mar non stick coatings avoid using the whisk in non stick cookware To prevent splattering and splash out use the whisk attachment in deep containers or pans 6 Press the power button to activate the Immersion Blender 7 When whisking process is complete
21. l fat 3 5 g sat fat 20 mg chol 5 mg sod Orange Whipped Cream Substitute 1 teaspoon grated orange peel for vanilla and add to other ingredients before whisking Yield 16 servings 2 tablespoons per serving Per Serving About 60 cal 0 g pro 1 g carb 6 g total fat 3 5 g sat fat 20 mg chol 5 mg sod 23 Fudge Ribbon Cream Pie Crust In chopper attachment bowl with blade Crust 12 pecan shortbread 2 Cookies broken tablespoons butter or margarine melted Filling pA gt 14 cup Hot Fudge Sauce see page 16 warmed slightly ounces cream cheese softened tablespoon sugar teaspoons vanilla package 3 4 oz instant cheesecake pudding and pie filling mix cups milk divided Topping 2 1 tablespoons Hot Fudge Sauce see page 16 warmed slightly teaspoon whipping cream place cookies Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 9 for 10 to 15 seconds or until finely chopped Add butter chop at Speed 4 about 10 seconds or until blended Press crumb mixture evenly over bottom and sides of 9 inch pie plate Bake at 375 F for 8 to 10 minutes or until light golden and set Cool Filling Spread Hot Fudge Sauce in bottom of crust Chill until set about 20 minutes In blending beaker place cream cheese Insert whisk into whisk adapter and adapter into motor body Whisk at Speed 3 for 5 to 8 seconds or until smooth Add sugar and v
22. ms and conditions including how to arrange for service outside the United States see pages 3 and 4 Proof of Purchase amp Product Registration Always keep a copy of the sales receipt showing the date of purchase of your Immersion Blender Proof of purchase will assure you of in warranty service Before you use your Immersion Blender please fill out and mail your product registration card packed with the unit This card will enable us to contact you in the unlikely event of a Model Number Serial Number product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty Please complete the following for your personal records Table of Contents Hassle Free Replacement Warranty Inside Front Cover Product Registration Card u L L aasan umasapa Inside Front Cover Important Safeg ards u a nawa ias qawasaq aa EE 2 V allay l u Dt Do ut e T O f m uu u uu usss 3 For the 50 United States and District of Columbia eeeeeee 3 For Puerto RICO sruma ioi naaa na aA nennen nnne nennen enn 4 Arranging for Service after the Warranty Expires a 4 Arranging for Service Outside the 50 United States and Puerto Rico 4 Ordering Accessories and Replacement Parts ireren 4 Electrical Requirements eiecit rire edente dentata IHRER E a RR dt ue 5 Troubleshooting ProDIEMS L L u A U T u nD
23. nding Dual Ejector Buttons located on opposite sides of the motor body release an attachment and adapter from the motor body when pressed 5 ft Power Cord is long enough to take the Immersion Blender to the cooktop or work area and is rounded with no grooves for easy clean up Blending Beaker and Lid are handy for individual blending jobs Lid seals the top of the beaker to store blended ingredients Whisk Attachment and Adapter M odels KHB200 and KHB300 only whips egg whites and whipping cream Whisk fits into the adapter and the adapter snaps into the motor body Adapter automatically adjusts the whisk to the proper range of speeds appropriate for whipping Chopper Attachment and Adapter Model KHB300 only is perfect for small chopping jobs like herbs nuts and vegetables Chopper includes a bowl blade and chopper adapter The chopper adapter snaps into the motor body then locks over the top of the chopper bowl and blade The chopper bowl base fits snugly on the bottom of the bowl during chopping process to prevent movement of the entire attachment then seals on top of the chopper bowl for storage of ingredients Storage Bag M odel KHB300 only Cotton Twill drawstring bag is designed with three distinctive pockets to store the Immersion Blender motor body the stainless steel blending attachment and the whisk attachment Storage bag is machine washable Storage Bag Model KHB300 only Assembling
24. ody Blend at Speed 3 for 3 to 5 seconds to mix Add ice cubes blend at Speed 9 using an up and down motion for 10 to 15 seconds or until smooth and frosty Yield 3 servings 1 cup per serving Chocolate syrup may be substituted Per Serving About 220 cal 6 g pro 20 g carb 13 g total fat 8 g sat fat 35 mg chol 90 mg sod Hearty Mixed Grain Pancakes 99 99 Ww NXA Hd HH PR mS egg cup milk tablespoon vegetable oil cup all purpose flour cup whole wheat flour tablespoons cornmeal tablespoons sunflower seeds tablespoons rolled oats tablespoon sugar teaspoon baking powder teaspoon cinnamon teaspoon salt In blending beaker place egg milk and oil Insert blending attachment into motor body Blend at Speed 3 for 5 seconds to mix Add remaining ingredients Blend at Speed 4 using an up and down motion about 10 seconds or until mixed Heat greased griddle to medium pour batter onto griddle for individual pancakes Cook until bubbles form on surface and edges begin to dry Turn cook until underside is light golden brown Yield About 4 servings two 4 inch pancakes per serving Per Serving About 260 cal 10 g pro 36 g carb 10 g total fat 2 g sat fat 60 mg chol 440 mg sod 19 Creamy Caesar Salad Dressing 1 x Z x lh large clove garlic peeled and halved cup fresh lemon juice pasteurized egg teaspoon sugar teaspoon salt teaspoon Wor
25. poon salt teaspoon dried marjoram or sage if desired teaspoon black pepper cups chicken or beef broth Insert whisk into whisk adapter and adapter into motor body set aside In large saucepan heat drippings over medium heat Blend in flour cook until golden stirring occasionally Stir in salt marjoram if desired and pepper Remove pan from heat gradually add broth while whisking at Speed 1 for 10 to 20 seconds or until smooth Return pan to heat cook 3 to 4 minutes or until thickened and bubbly whisking as needed to stir Serve with mashed potatoes noodles and or roasted poultry beef or pork Yield 8 servings cup per serving For creamier gravy substitute 1 cup milk or half and half for 1 cup broth Per Serving About 50 cal 5 g pro 4 g carb 1 5 g total fat 0 g sat fat 10 mg chol 400 mg sod Chocolate Mocha Mousse SM OUR 2 cup whipping cream tablespoons powdered sugar cup semisweet chocolate chips cup granulated sugar teaspoon salt cup milk teaspoons unflavored gelatin tablespoon instant coffee granules In blending beaker place cream and powdered sugar Insert whisk into whisk adapter and adapter into motor body Whisk at Speed 7 for 45 to 60 seconds or until stiff peaks form Transfer to separate bowl cover and refrigerate In blending beaker place chocolate chips granulated sugar and salt set aside In small saucepan add milk Sprinkle gelatin over milk
26. r spoon filling into crusts dividing evenly Garnish with remaining approximately 2 tablespoons pistachios Refrigerate 1 to 2 hours to blend flavors Yield 6 servings 1 tart per serving Per Serving About 390 cal 5 g pro 26 g carb 31 g total fat 14 g sat fat 70 mg chol 180 mg sod Pecan Streusel Topping aS Ws cup packed brown sugar cup all purpose flour teaspoon cinnamon or nutmeg teaspoon salt tablespoons cold butter or margarine cut into chunks cup pecan halves and pieces In chopper attachment bow with blade place brown sugar flour cinnamon and salt Insert chopper adapter into motor body and lock adapter onto bowl Chop at Speed 5 about 5 seconds or until mixed Add butter pulse 5 to 6 times at Speed 5 about 4 seconds each time or until blended and crumbly Add pecans Pulse 2 to 3 times at Speed 4 about 4 seconds each time or until chopped and blended Sprinkle on fruit pie filling squash or sweet potato casserole or coffee cake before baking Yield 12 servings topping for 8 inch or 9 inch square or round baking pan Per Serving About 90 cal 1 g pro 9 g carb 6 g total fat 2 g sat fat 10 mg chol 25 mg sod 25 Vegetable Barley Soup N N X x x medium onion cut into 1 inch pieces medium carrots peeled and cut into 1 inch pieces rib celery cut into 1 inch pieces small tomatoes cored and seeded cup fresh or frozen cut green be
27. release the power button before removing Immersion Blender from the mixture 8 Unplug immediately after use before removing or changing attachments Operating Your Immersion Blender Using the Chopper Attachment 2 Insert the chopper blade into the M odel KHB300 only chopper bowl 3 Add small pieces of foods to the bowl AWAR N l N G 4 In tha chopper adapter into the motor body Cut Hazard 5 Align the chopper adapter with Handle blades carefully the chopper bowl and turn to lock Failure to do so can result in place in cuts 6 Hold the motor body with one hand and the chopper bowl with Use the chopper to chop small the other while processing amounts of foods such as meat cheese onions herbs garlic carrots and nuts 1 To help prevent the chopper from slipping during processing place the chopper base on the bottom of the chopper bowl L X 7 Press the power button to activate Immersion Blender For best results pulse the power by pressing and releasing the power button until ingredients reach the desired consistency 11 Operating Your Immersion Blender 8 When chopping is complete 9 Unplug immediately after use release the power button Remove before removing or changing the chopper attachment by attachments pressing both ejector buttons on each side of the motor body Chopper Processing Guide Foa Qum Preparation see mme Meats 200g 7oz Cut into 2 cm 74 C
28. rranty extends to the purchaser and any succeeding owner for Immersion Blenders operated in Puerto Rico During the warranty period all service must be handled by an Authorized KitchenAid Service Center Please bring the Immersion Blender or ship it prepaid and insured to the nearest Authorized Service Center Call toll free 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time to learn the location of a Service Center near you Your repaired Immersion Blender will be returned to you prepaid and insured Arranging for Service After the Warranty Expires A WARNING Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or electrical shock For service information call toll free 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time or write to Customer Satisfaction Center KitchenAid Portable Appliances PO Box 218 St Joseph MI 49085 0218 Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the Immersion Blender for information on how to obtain service Ordering Accessories and Replacement Parts To order accessories or replacement parts for your Immersion Blender call toll free 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time or write
29. serving Substitute 1 cup sliced canned peaches drained if desired Per Serving About 210 cal 3 g pro 49 g carb 1 5 g total fat 1 g sat fat 5 mg chol 40 mg sod Double Chocolate Malt 14 2 cup chocolate ice cream tablespoons malt powder tablespoons milk tablespoons Hot Fudge Sauce see page 16 In blending beaker place ingredients Insert blending attachment into motor body Blend at Speed 9 for 10 to 20 seconds or until smooth Yield 1 serving Prepared hot fudge topping may be substituted Per Serving About 610 cal 11 g pro 78 g carb 30 g total fat 18 g sat fat 85 mg chol 300 mg sod 18 Candy Ice Cream Freeze w cup vanilla or chocolate ice cream tablespoons milk cup chopped candy or cookies In blending beaker place ice cream and milk Insert blending attachment into motor body Blend at Speed 9 for 5 seconds Add candy pieces blend at Speed 6 using an up and down motion for 10 to 15 seconds or until smooth Yield 1 serving Try chocolate coated caramel peanut nougat bar chocolate covered peanut butter cups or other favorites Per Serving About 490 cal 10 g pro 59 g carb 26 g total fat 13 g sat fat 65 mg chol 240 mg sod Mocha Frapp gt 1 15 cups milk tablespoons instant coffee granules cup Hot Fudge Sauce see page 16 cups ice cubes In blending beaker place all ingredients except ice Insert blending attachment into motor b
30. ubes 15 Seconds Almonds Nuts 200 g 7 oz Place in Whole Nuts 25 Seconds Garlic 10 12 Cloves Place in Whole Cloves 15 Seconds Onions 100 g 3 5 oz Cut into Quarters 15 Seconds Cheese 100 g 3 5 oz Cut into 1 cm Cubes 30 Seconds Hard Boiled Eggs 2 Place in Whole Eggs 3 Pulses Carrots 200g 70z Cut Average Carrot 15 Seconds into Quarters Herbs 50 g 2 oz Remove Stalks 15 Seconds Processing times and speeds are approximate Actual usage may vary depending on quality of food and desired chop size 12 Operating Tips Cut solid foods into small pieces for easier blending or chopping To avoid splashing insert the Immersion Blender into the mixture before pressing the power button and release the power button before pulling the Immersion Blender out of the mixture When blending in a saucepan on a cooktop remove the pan from the heating element to protect the Immersion Blender from overheating For best blending hold the Immersion Blender at an angle and gently move up and down within the container Do not pound down on the mixture with the Immersion Blender To prevent overflow allow room in the container for the mixture to rise when using the Immersion Blender Be sure the extra long cord of the Immersion Blender is not extending over a hot heating element Do not let the Immersion Blender sit in a hot pan on the cooktop while not in use Remove hard items such as fruit pits or bones
31. xture in blending beaker Insert blending attachment into motor body Blend at Speed 2 for 5 seconds Increase to Speed 9 blend 15 to 25 seconds or until smooth Serve over ice cream strawberries or pound cake Store covered in refrigerator Yield 16 servings 2 tablespoons per serving Per Serving About 170 cal 1 g pro 15 g carb 12 g total fat 8 g sat fat 25 mg chol 25 mg sod VARIATION Hot Fudge Mint Sauce Substitute 17 teaspoons mint extract for vanilla Yield 16 servings 2 tablespoons per serving Per Serving About 170 cal 1 g pro 15 g carb 12 g total fat 8 g sat fat 25 mg chol 25 mg sod 16 Southern Sweet Potato Bake Ww gt pounds sweet potatoes or yams about 3 to 4 large washed and cut into quarters small onion peeled and cut into wedges Water recipe Pecan Streusel Topping see page 25 cup butter or margarine softened cup packed brown sugar tablespoon grated orange peel if desired teaspoon salt teaspoon cinnamon teaspoon nutmeg if desired cup fresh orange juice eggs In large pot place potatoes onion and enough water to cover vegetables Bring to a boil Reduce heat simmer covered 20 to 25 minutes or until potatoes are very tender M eanwhile prepare Pecan Streusel Topping as directed set aside Drain potato mixture well cool slightly Discard onion peel potatoes and return to pot Add butter brown sugar orange peel if desired s
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