Wolfgang Puck BDRC0007 Rice Cooker User Manual
Contents
1. of debris 7 Plug into a properly wired wall outlet Before you plug it in make sure the voltage of the unit is the same as your local supply 8 After plugging in press the switch on immediately 9 Cooking with the switch in Keep Warm position will cause low heat cooking and this will not cook the rice properly 10 The unit becomes hot when in use DO NOT touch the lid with your hand and do not place your face or hand directly over the steam coming from the cooker 11 Always keep the outside bottom of the pan and the heating plate clean and dry Any foreign matter between them will cause the unit to malfunction 12 DO NOT tilt the rice cooker on its edge or place it upside down with its power supply plug connected or with food in the pot as this may cause damage to the cooker or injury to yourself When tilting or placing the rice cooker upside down make sure to disconnect the power supply plug 13 The pan must not be filled above the MAXIMUM CUP MARKING 14 The lid must be closed tightly in the latched position at all times during cooking i e The unit must not be operated with the lid opened 15 DO NOT cover the lid with a cloth The lid may deform or change color 16 DO NOT damage the power cord and do not attempt to repair it if it is damaged 17 Never attempt to customize the cord Keep the cord away from high temperatures Avoid unnecessary bending twisting and pulling on the cord Never place heavy objects on the cord or att2. IMPORTANT NOTICE PLEASE DO NOT RETURN TO STORE If you have any problems with this unit contact Consumer Relations for service PHONE 1 800 275 8273 Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required collection W P APPLIANCES INC Toll Free 800 275 8273 Email address wpappliances ss2000 com Website www wolfgangpuck kitchenware com Model BDRC0007 Printed in China REV1 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Important Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions carefully 2 Donot touch hot surfaces Use handles or knobs 3 To protect against electrical hazards do not immerse cord plugs and Rice Cooker housing in water or other liquid Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning 6 Donot operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to an authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the applia
3. Puck Rice Cooker can handle a wide variety or rice such as long grain rice wild rice yellow rice brown rice basmati rice etc When cooking rice other than short grain white rice it will be necessary to increase the amount of water by 1 5 2 times more than the standard short grain white rice recipe Adjust to suit your own personal taste e A note about the measuring cup provided with your rice cooker Your rice cooker is able to cook a maximum of 7 cups of raw rice which is the equivalent of 14 cups of cooked rice A rice cooker cup is equivalent to 6 ounces or approx 3 4 of a cup This is why it is important to use the measuring cup that came with your rice cooker and not a standard 8 cup measure Fresh Vegetable Steaming Chart Pour 1 cup of water into steamer place vegetables in steamer basket VEGETABLE Asparagus stems trimmed Green or Wax Beans whole Broccoli spears Broccoli flowerets Cabbage cut into 4 wedges Carrots 1 inch slices Carrots 1 inch slices Cauliflower flowerets Corn on the cob each halved Red or white potatoes medium quartered Red or white potatoes medium quartered Sweet potatoes medium quartered Snow peas Spinach stems trimmed Zucchini or summer squash sliced QUANTITY 1 pound 1 2 pound 3 4 pound 3 4 pound 1 2 medium head 1 pound 1 2 pound 1 pound stir halfway through cooking 1 pound about 6 cups 2 ears 1 pound 2 poun
4. cken or fish For variations use the canned tomatoes with the green chilies and cilantro and add 1 2 cup drained whole kernel corn and drained cooked black beans 2 Try doubling the recipe and use the leftovers for stuffed vegetables like adding to cooked ground beef and use in stuffed peppers Recipe Courtesy Debra Murray HSN TV Show Host 15 4 servings INGREDIENTS 2 measures long grain white rice rinsed 1 can chopped green chile 1 small green pepper chopped 1 clove garlic minced 1 bunch fresh cilantro chopped 1 bunch flat leaf parsley chopped 1 tablespoon fresh lime juice 1 small onion minced 2 cups chicken broth approximately METHOD 1 Measure and rinse rice according to the instruction manual Place all the ingredients except the chicken stock into the rice cooker Fill the rice cooker with chicken stock to the 2 cup mark Close the lid and press the cook button Unit will switch to Keep Warm setting in approximately 22 25 minutes Serve immediately uF WN SERVING IDEAS This rice has amazing flavor terrific with grilled fish Recipe Courtesy Debra Murray HSN TV Show Host 16 Risotto with Asparagus gt 4 servings INGREDIENTS 2 measures Arborio Rice measured and rinsed according to instructions 8 ounces fresh asparagus peeled and cut into 1 inch pieces 1 small onion chopped 2 tablespoons butter melted 1 2 teaspoon salt and freshly cracked pepper 2 1 2 cups chicke
5. ds medium stir halfway through cooking 1 pound 1 2 pound 1 2 pound 1 pound 10 TIME 10 to 12 minutes 12 to 13 minutes 13 to 15 minutes 12 to 14 minutes 16 to 18 minutes 10 to 12 minutes 13 to 15 minutes 12 to 14 minutes 12 to 14 minutes 18 to 20 minutes 27 to 30 minutes 19 to 20 minutes 8 to 9 minutes 10 to 11 minutes 11 to 12 minutes Oatmeal 4 servings INGREDIENTS 2 cups old fashioned oats not quick cooking 2 cups water 1 4 tsp salt METHOD 1 Place oats water and salt in rice cooker 2 Set switch to the on position Oatmeal will be ready in 10 minutes Variations Dried fruit or 1 2 cup honey and 1 tsp ground cinnamon may be added at the start of the cooking cycle Note if adding dried fruit increase water by 1 2 cup Recipe Courtesy Anna Barros Wolfgang Puck Food Stylist 11 Rice Pudding 8 servings INGREDIENTS 2 cups Arborio or short grain rice 2 cups water 1 tsp salt 1 2 cup evaporated milk 1 2 cup coconut milk 1 cup sweetened condensed milk 1 cinnamon stick 1 lemon zest 1 2 tsp ground nutmeg 3 Tbsp ground cinnamon for garnish METHOD 1 Rinse rice thoroughly in cold water Place rice water and salt in rice cooker 2 Set switch to the on position Cook for 25 minutes 3 While the rice is cooking whisk together evaporated milk coconut milk amp condensed milk add cinnamon stick lemon zest and nutmeg 4 After the 25 minutes has f
6. ely 20 minutes add reserved shrimp and stir Jambalaya will be ready in 15 minutes Recipe Courtesy Anna Barros Wolfgang Puck Food Stylist 13 Easy Red Beans and Rice 6 servings INGREDIENTS 3 measures long grain rice 1 cup canned or cooked red beans drained 1 medium celery chopped 1 small onion chopped 2 cloves garlic minced 1 2 cup ham diced 1 2 cup smoked sausage sliced 2 cups beef stock 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce 1 whole bay leaf METHOD 1 Measure and rinse rice according to the instructions Place in rice cooker 2 Add all the remaining ingredients 3 Close the lid and press the cook button 4 Unit will switch to Keep Warm setting in approximately 20 25 minutes Serve immediately Recipe Courtesy Debra Murray HSN TV Show Host 14 Green Rice Easy Fiesta Rice 4 servings INGREDIENTS 1 small onion chopped 1 2 medium bell pepper chopped 1 can 14 5 ounce can of petite diced tomatoes drained 3 measures long grain rice Chicken stock or water 1 teaspoon salt 1 4 teaspoon pepper METHOD 1 Measure rice with the rice cooker measuring cup rinse according to the instruction manual 2 Place both measure of rice into the pot of the rice cooker add onion pepper and drained tomatoes 3 Fill with liquid to the 3 cup mark Add salt and pepper Close the lid and press the cook button SERVING IDEAS 1 This is a wonderful side dish to chi
7. ely press the switch down to Cook The Cook indicator light will illuminate to indicate steaming process has started 6 Time the cooking manually as the unit will automatically switch to Keep Warm should the water evaporate Helpful Hints e Using the Keep Warm function for more than 5 hours may cause discoloration or an odor in the rice e You can adjust the amount of water and or rice to your own taste preferences e When steaming vegetables please reference the steaming chart in this manual The charts are merely a guide you may wish to adjust the times according to your own taste preferences e Washing Rice When rice is milled some bran and residues adhere to the surface of the rice You can remove these residues by first washing the rice with water before cooking This will remove excess starch amp residues which will provide you with much whiter fluffier rice Remember to always use the measuring cup provided to accurately measure the rice Add the desired amount of rice to the rice cooker inner pot Fill with cold water until all of the rice is submerged Wash the rice by simply stirring the rice around in the water and rubbing between your hands You will notice that the color of the water will become cloudy as the rice is cleaned Without spilling the rice tip the inner pot to remove the cloudy water and repeat several times until the water remains clear e Cooking other types of rice Your Wolfgang
8. empt to tie it up Using a damaged power cord can lead to electrical shock shorting or fire 18 Ensure that the plug fits all the way into the outlet 19 Partially plugged in cords may cause electric hazard 20 DO NOT MOVE the unit while cooking Care amp Cleaning DO NOT immerse the rice cooker in water Clean the body and outer lid with a damp cloth DO NOT use dishwashing detergent Wash the inner pot steaming basket measuring cup scoop and condensation collector in warm soapy water Remove the detachable inner lid by grasping on both sides and gently pulling down Wash in warm soapy water and dry thoroughly Know Your Rice Cooker Detachable Inner Lid _ Rice Cooker Lid Rice Cooker Pot p Scoop Power Cord Ne Rice Cooker Housing Lid Release Button e Carrying Handle Condensation Collector Before Your First Use Carefully unpack the Rice Cooker and remove all packaging materials Wash all removable parts inner lid inner pot condensation collector steaming tray measuring cup amp scoop and clean according to the Care amp Cleaning instructions in this manual Naming Do not immerse rice cooker housing or power cord in water or any other liquid Reassemble the unit after cleaning Using Your Rice Cooker Steamer to Cook Rice 1 Only measure rice with the enclosed measuring cup For best results rinse measured rice until the water becomes relatively clear
9. inished open rice cooker and stir rice Disconnect rice cooker from outlet and cool for 15 minutes 5 Add milk mixture and set the rice cooker to keep warm Check after 30 minutes or until desired consistency has been achieved 6 Discard cinnamon stick and lemon zest 7 Place pudding into serving dish es and allow to cool at room temperature Refrigerate Before serving sprinkle with ground cinnamon Recipe Courtesy Anna Barros Wolfgang Puck Food Stylist 12 Shrimp and Sausage J ambalaya 4 servings INGREDIENTS 1 Ib large shrimp peeled and de veined 1 Ib hot Andouille sausage cut into 1 slices 4 Tbsp olive oil 1 4 cup diced onions 1 4 cup diced green bell peppers 3 cloves garlic minced 3 Tbsp tomato paste 1 cup dry Marsala wine 4 cups chicken stock fish stock or water may be substituted 1 bay leaf 4 cups long grain rice 1 Tbsp salt METHOD 1 Rinse rice thoroughly in cold water and set aside 2 Heat olive oil in a large saut pan add shrimp and saut until the shrimp are cooked through Remove shrimp and set aside 3 Add sausage onions peppers garlic to the same pan and saut until the onions are translucent Add tomato paste and stir Deglaze pan with Marsala wine and let simmer for 3 4 minutes Add chicken stock and bay leaf 6 Pour mixture into rice cooker and add reserved rice and salt Turn rice cooker to the on position When cooker switches to the keep warm position approximat
10. l defects in workmanship or materials in the mechanical and electrical parts arising under normal usage and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warranty This warranty covers the original retail purchaser or gift recipient During the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER e Damages from improper installation e Defects other than manufacturing defects e Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage e Damage from service by other than an authorized dealer or service center This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state 22
11. mous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Granita Vert and Trattoria del Lupo Home chefs can also share Mr Puck s talents through his cookbooks and of course through his appliances Table of Contents Important Safeguards About Wolfgang Puck Caution Care and Cleaning Know Your Rice Cooker Before Your First Use Helpful Hints Vegetable Steaming Chart Recipes Limited Warranty Contact Information ang p lt 2 amp Sistr isiro collection 10 Il 22 Back Caution Be sure to observe the following to prevent malfunction that may cause an accident 1 Measure the quantity of rice and water according to the Operating Instructions 2 Clean the rice cooker particularly the condensation collector after each use see Care amp Cleaning instructions 3 Set the unit on a stable surface DO NOT expose to water high humidity or heat sources DO NOT use the pan directly on an open flame 5 Be sure to keep the unit out of the reach of children 6 Keep holes that drain into the condensation collector clean and free
12. n stock 3 4 cup grated parmesan cheese METHOD 1 Measure and rinse rice 2 Add all the ingredients to the rice cooker except the parmesan cheese stir to make sure all the ingredients are well mixed 3 Close lid press the cook button When the rice is finished cooking stir in the parmesan cheese Unit will switch to Keep Warm setting in approximately 20 minutes Serve immediately Recipe Courtesy Debra Murray HSN TV Show Host 17 Yellow Rice with Peas 6 servings INGREDIENTS 3 measures yellow rice 2 tablespoons olive oil 1 small onion minced 1 clove garlic minced 1 cup frozen peas 2 tablespoons stuffed green olives sliced 2 cups chicken stock approx METHOD 1 Measure rice and rinse according to the manual Place all the ingredients but the stock into the rice cooker Fill the pot with chicken stock to the 3 cup mark Close lid and press cook Unit will switch to Keep Warm setting in approximately 20 25 minutes Serve immediately uP WN SERVING IDEAS You could add a cup of cooked chicken to this or 1 2 pound of peeled and deveined shrimp for a wonderful one pot meal Recipe Courtesy Debra Murray HSN TV Show Host 18 Creamy One Pot Macaroni and Cheese 4 servings INGREDIENTS 2 cups macaroni 1 cup chicken stock or water 1 cup heavy cream 1 1 2 cups shredded mixed cheeses mild cheddar Vermont cheddar mozzarella and fontina or cheese of your choice 2 tablespoons bu
13. nce manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 10 Extreme caution must be used when moving an appliance containing hot liquids 11 Do not use appliance for other than intended use 12 This appliance is for HOUSEHOLD USE ONLY 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 Always attach plug to appliance first then plug cord into the wall outlet To disconnect remove plug from wall outlet Save These Instructions This appliance has a polarized plug One blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug if it still dose not fit contact a qualified electrician Do not attempt to defeat this safety feature A short power supply cord is be provided to reduce the hazards resulting from entanglement or tripping over a longer cord An extension cord may be used with care however be sure that the marked electrical rating is at least as great as the electrical rating of this appliance The extension cord should be positioned such that it does not drape over the countertop or tabletop where it can be pulled on by children or tripped over The electrical rating of this appliance is listed on the bottom of the unit housing Wolfgang Puck owner of the fa
14. see Helpful Hints section for details 2 Place rinsed rice in the pan add water For 6 cups of uncooked rice yields 10 12 cups of cooked rice use 6 full scoops of rice to the line indicated on the measuring cup and add to inner pot 3 Add water to the 6 cup line on the inside of the pot Always add the rice to the pot BEFORE adding the water to the pot The water level marked on the inner pot is based upon having rice added already Place the pot in the rice cooker 5 Close the outer lid The lid is properly closed when it clicks 6 Plugin and immediately press the switch down to Cook The Cook indicator light will illuminate to indicate the rice is cooking 7 The rice cooker will automatically switch to Keep Warm when the cooking process has completed approx 25 35 minutes The Keep Warm function will continue until the unit is unplugged 8 Open the rice cooker by pressing the release button on the handle Be sure to open the lid facing away from you to avoid any hot steam 9 Remove and clean the condensation collector after every use Using Your Rice Cooker Steamer to Steam Vegetables 1 Put 1 cup of water into the pan 2 Place inner pot in the rice cooker housing and place the steaming basket on the pot 3 Add ingredients to steaming basket see Steaming Chart in this manual for suggested cooking times Close the outer lid The lid is properly closed when it clicks 5 Plugin and immediat
15. tter 1 2 teaspoon salt and pepper pinch cayenne pepper METHOD 1 Mixall ingredients Pour into rice cooker 2 Close lid and press cook 3 When the units switches to Keep Warm approx 13 to 15 minutes open lid and stir Close lid and leave on Keep Warm setting for 5 minutes Serve hot Recipe courtesy Debra Murray HSN TV Host 19 One Pot Pasta 4 servings INGREDIENTS 2 cups dry pasta like penne ziti 2 cups liquid beef or chicken stock or water 1 cup favorite pasta sauce bottled pasta sauce or homemade 1 4 cup shredded parmesan or mozzarella cheese METHOD 1 Place all the ingredients into the pot in rice cooker 2 Close lid press cook 3 When the units switches to Keep Warm approx 18 to 20 minutes open lid and stir Close lid and leave on Keep Warm setting for 5 minutes 4 Serve hot SERVING IDEAS Try using your own meat sauce or adding shrimp or other shellfish Recipe courtesy Debra Murray HSN TV Host 20 Orzo with Sun dried Tomatoes and Spinach 4 servings INGREDIENTS 1 cup orzo 1 cup chicken stock 2 tablespoons sun dried tomato pesto 1 2 cup fresh spinach chopped METHOD 1 Place all the ingredients into the Rice Cooker Press Cook SERVING IDEAS This wonderful side dish only takes about 10 15 minutes from start to finish It goes great with chicken or lamb chops Recipe courtesy Debra Murray HSN TV Host 21 Limited Warranty This warranty covers al
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