Whirlpool RB2OOOXK Oven User Manual
Contents
1. THE OVEN VENT When the oven is on hot dir and moisture escape through a vent on top of the control panel The vent is needed for air circulation Do not biock the vent Poor baking can result THE OPTIONAL ROTISSERIE If you would like a rotisserie for your lower oven you can order a kit Part No 261880 from your dealer The kit includes easy installation instructions Cleaning and caring for your oven CONTROL PANEL AND KNOBS 1 First make sure 2 Use warm soapy 3 Wash knobs in warm 4 Push knobs straight knobs are on OFF water and a soft soapy water Rinse back on Make sure then pull knob cloth to wipe the well and dry they are on OFF straight off panel Rinse and wipe dry THE OVEN DOOR REMOVING Open the door to the first stop Hold the door at both sides and lift it at the same angle it is in REPLACING Fit the bottom corners of the door over the Push the door down evenly The door will ends of the hinges close only when it is on the hinges correctly 9 THE OUTER OVEN WINDOW REMOVING With the door closed remove Tip the window and frame out Lift up on both sides of the the screws from the top of the from the top slightly frame outer window frame REPLACING Fitthe tabs at the bottom of Push the top of the frame into Replace the screws the frame into the bottom of the opening while pushing the window opening down USING FOIL Using foil on the oven bottom is re2. inches ment See page 6 ALWAYS broil with the 4 5 cm between the sides of a pan and the door open to the broil stop oven wall and another pan For more informa tion see the Cooking Guide Suggested oven rack positions and broiling times for different kinds of meats Approximate Minutes Inches cm from top Selector set to BROIL Food O Description offood to BroilElement stside 2nd side Beef Steaks Rare 1 25cm 3 8cm 7 9 3 5 Medium 1 25cm 3 8cm 9 11 4 7 _Welldone 1 25cm 3 8cm 11 13 5 7 Beef Steaks Rare 1 2 4cm 4 5 10 13 cm 13 15 6 8 Medium 41 gt 4cm 4 5 10 13 cm 17 19 8 10 Well Done 1 4cm 4 5 10 13 cm 19 214 14 16 Hamburgers 2 1cm 3 8cm _ 6 8 4 5 Lamb Chops _Medium A 25cm 3 8cm 7 68 AS Ham slice precooked 13 1 or tendered 1 25cm 3 8cm 6 8 4 5 Canadian Bacon cm 3 8cm 6 4 Pork Rib or Loin Chop 4 1 Welldone 2 2 5cm 4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg Cutinhalf 7 9 18 23 cm 25 30 10 42 Fish whole 3 8 cm 11 16 9 14 l filets 3 8cm 7 8 5 7 Liver 2234 estes os 2cm 3 8cm z 3 oo 3 Frankfurters a a 4 5 10 13 cm 6 7 4 5 SETTING THE CLOCK gt Push in and turn the Minute Timer Knob to set the Clock 4 Push in Minute Timer Knob and turn 2 Let the Minute Timer Knob pop out Turn clockwise until clock shows the right time counterclockwise until
3. lt Whitl pool 30 INCH BUILT IN ELECTRIC OVEN Model RB2000XK Control Panel Manual Oven Light Switch Automatic i Oven Light i c 4 Switch i k sty i Model and Serial Number Plate i TIe Broil Element i z Oven Rack Guide l E SAE Boke Element SOS ng i Removable i ce TN i Oven Door i PEN EEE oa Silicone Heat Seal i li 1 Copy Your Model and Seridi Numbers Her MEO SOT Se Taron ready cf Jal wh a question nave thi Complete Mode ar a Senal Numbers from tre pia ust bening the oven coor ay z Pore P Na hase or installaton date trom your sales sip Purchase Copy this information in these spaces Keep this p0c your warranty and the sales slip together in a handy place Service Company and Phone Number See the Cooking Guide for important safety informatior Your responsibilities Proper installation and safe use of the oven are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information Installation You must be sure your oven is e installed and leveled in a wall or cabinet that will hold the weight e installed in a well ventilated area protected from the weather properly connected to the cor rect electric supply and grounding See Installation Instructions Proper use You must be sure your oven is used only for jobs expected of ho
4. ERVICE COMPANIES we SERGEL K ker SERV CETE 28 Manie 993 4499 T Mare 395 399 OR WASHING MACHINES DRYERS amp IRONERS SERVICING An Ri POUL APPLIANCES FRANCHISED EOH CARE SER CE SERVICE COMPANIE S re SERVICE CO W2iMasie 2 eee Luy y4 4 Ifyou have a problem Call our COOL LINE service assistance tele phone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better re spond to your request for assistance R FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbo of quality whenever you need a replacement pan for your Whirpool appliance FSP replacement pars will fit nght and work nght because they are made to the same exacting specifications used to build every new Whirlpool appliance Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Refrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air Conditioning Systems Printed in U S A
5. Resetting the oven temperature control e Are the pans the size called torin the recipe e Are you following a tested recipe from a reliable source See the Cooking Guide for more information on cooking problems and how to solve them 2 e If you need assistance Call the Whirlpool COOL LINE service as sistance telephone number Dial free from Continental U S 800 253 1301 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1124 and talk with one of our trained Consultants The Consultant can instruct you in how to ob tain satisfactory operation from your appli ance or if service is necessary recommend a qualified service company in your area Part No 311413 Rev A 3 If you need service Whirlpool has a nationwide net work of franchised TECH CARE Ser vice Companies TECH CARE service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under lt gt Whirlp ol TECH CARE FRANCHISED SERVICE APPLIANCES HOUSEHOLD MAJOR SERVICE amp REPAIR WH RLED OL APH ANCES OR ELECTRICAL APPLIANCES MAJOR REPAIRING amp PAATS PELIANCES RANCHISED TECK CARE SERVICE TECH CARE SERVICE SERVICE COMPANIES S
6. ce the food in the oven 5 Set the Oven Temperature Control on the 2 Make sure the clock is set to the right time baking temperature you want of day 6 After baking is done turn both knobs to 3 Push in and turn the Stop Time Knob clock OFF wise to the time you want the oven to shut 7 To stop the oven before the preset time off turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil a covered baking dish with about a half while waiting for cooking to start Avoid cup 118 mL of water for 1 to 112 hours using dishes with milk or eggs cream Any food that has to wait for cooking to soups cooked meats or fish or any item start should be very cold or frozen before with baking powder or yeast it is putin the oven MOST UNFROZEN Smoked or frozen meats may be used FOODS SHOULD NEVER STAND MORE THAN so can vegetables fruits and casserole TWO HOURS BEFORE COOKING STARTS type foods Vegetables can be cooked in Tmk 7 THE OVEN LIGHT The oven light will come on when you open the oven door or when you push the Oven Light Switch Close the oven door or push the switch again to shut off the light To replace the light bulb 4 Turn off the electric power 2 Remove the light bulb 3 Replace the bulb with a at the main power supoly from its socket 40 watt appliance bulb available from most gro cery variety and hardware stores Turn electrical power back on at the main power supply
7. commended only if the foil is used properly Cut foil from a roll of heavy duty 18 inch 45 cm aluminum foil or buy a foil kit Part No 241430 from your Whirlpool Appliance dealer SS i t Wy Lift the cool bake element Slide the foil under the bake For proper baking lower the slightly to lift the feet off the element bake element so all feet oven bottom Make sure foil is centered rest solidly on the foil long enough to start up both sides and without wrinkles 10 CLEANING CHART PART WHAT TO USE HOW TO CLEAN Outside of Soft cloth warm soapy Wipe off regularly when oven is cool oven water Nylon or plastic scouring pad for stubborn spots Control knobs Warm sudsy water and bristle brush Aluminum Warm soapy water or broiler pan soapy steel wool pads and grid Control panel Warm soapy water Commercial glass for stubborn areas Do not allow food containing acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish Do not use abrasive or harsh clear sers Wash rinse and dry well Do not soak Wash with other cooking utensils Wash rinse and dry with soft cloth Follow directions with cleaner Wash rinse and dry Use steel wool pads cleaner Oven racks Warm soapy water or soapy steel wool pads Oven door Warm soapy water or glass plastic scrubbing pad Commercial glass cleaner Standard Warm soapy wate
8. me ovens e used only by people who can operate it properly e properly maintained Contents raur Respe sie ine osiailal Propel p3 safety Using Your vel Seting the Cont ss Boking Resetting the Over fempernture Broiling ven Rack Positions Setting the Clock Minute timer Using the Automatic MEALIMER Clock Oven Ligat 8 Oven Vent E Optionai Rotissene amp Cleaning and Caring ts vou Crer S Control Panel and Krons 4 4 Oven Door Q Outer Oven Window 10 Using Foi 1C Cleaning Chart 1 If You Need Service or Assistance Se 3 12 1 Before Calling for Assistance 12 2 If You Need Assistance fk S Mie Ges 12 3 If You Need Service wn 12 4 If You Have a Problem D EEE Me DO NOT allow childre to use or play with the oven DO NOT store things chil dren might want above the oven Too much weight on an open oven door can damage th door racks and parts of the door can get hot enough to cause burns Don t touch any part of the oven especially heating elements until you know they are completely cool Let steam and hot air escape from the oven before moving food e Put oven racks where you want them before turning on the oven e DO NOT use wet pot holders They can cause steam burns e DO NOT wear loose clothing while using the oven or use bulky towels or cloths for potholders They can catch fire if they touch a hot element DO NOT heat unopened containe
9. r or oven soapy steel wool pads Commercial oven cleaners cleaner Make certain oven is cool Wash rinse and dry well with soft cloth Follow directions provided with the glass Remove door for easier access Place newspaper on floor to protect floor surface Follow directions provided with the oven cleaner Rinse well with clear water Use in well ventilated room e Donot allow commercial oven cleaner to contact the heating elements oven seal or exterior surfaces of the oven If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance problems often result from littie things you can find and fix yourself with out tools of any kind If nothing operates e Is the oven correctly wired into a live circuit with the proper voltage See Installation Instructions e Have you checked the main fuse or circuit breaker box If the oven will not operate e Is the Oven Selector turned to a setting BAKE or BROIL but not TIMED e Is the Oven Temperature Control turned to a temperature setting If cooking results aren t what you expect e Is the oven level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven as the recipe calls for e Does the oven temperature seem too low or too high See page 4
10. rs They can explode Use foil on the oven bot tom only as suggested on page 10 Shock or fire hazard can result from improper use Remove the Consumer Buy Guide Label before using your oven Using your oven Automatic MEALTIMER Clock Manual Oven Light Switch Oven Selector Oven Signal Light selector 9 i oven temp Clock and Minute Timer Start Time Knob Stop Time Knob Adjustable Oven Temperature Control SETTING THE CONTROLS BAKING 4 Put oven racks where you want them See page 5 for suggestions 2 Set Oven Selector to BAKE Set Oven Temperature Control to the bak ing temperature you want Let the oven preheat until the Signal Light on a Y goes off During baking the elements will turn on Put food in the oven and off to help hold the oven temperature at When done baking turn both knobs to the setting The top element will never turn OFF red but will be hot The Signal Light will turn on and off with the elements RESETTING THE OVEN TEMPERATURE CONTROL Does your new oven seem to be hotter or colder at the same settings than your old oven The temperature setting in your old oven may have changed gradually over the years The accurate setting of your new oven can seem different If you think the oven temperature needs adjusting follow these steps Locking Screw Tooth Notches Tooth Notches 4 Pulloutthe center 2 Loosen the lock 3 To lower the tem 4 To raise the tem of
11. the Minute Timer of day dial shows OFF The clock setting will USING THE MINUTE TIMER change if you push in when turning DO NOT PUSH IN THE KNOB when setting the Minute Timer 1 Without pushing it in turn the Minute 2 Without pushing in turn the knob back so Timer Knob until the hand passes the the setting you want shows in the window setting you want 3 When the time is up a buzzer will sound To stop the buzzer turn the dial to OFF without pushing in the knob 6 PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around To start and stop baking automatically starl time slop time 4 Put the racks where you 2 Make sure the clock isset 3 Pushin and turn the Start want them and place the to the right time of day Time Knob clockwise food inthe oven to the time you want bak ing to start oven temp selector slop time 4 Push in and turn the Stop 5 Set the Oven Selector on 6 Set the Oven Temperature Time Knob clockwise TIMED Control on the baking to the time you want the temperature you want oven to shut off 7 After baking isdone turn 8 To stop the oven before both knobs to OFF the preset time turn both knobs to OFF To stop baking automatically 4 Put the racks where you want them and 4 Set the Oven Selector on TIMED pla
12. the Oven Tem ing screw perature move perature move perature Control black ring so black ring so tooth is closer to tooth is closer to LO Each notch HI Each notch equals about 10 F equals about 10 F 5 C 5 C Tighten the locking screw Replace the knob Imk BROILING selector 4 Place the rack where you 2 Putbroilerpanandfood 3 SetOven Selector to want it for broiling See onthe rack BROIL below for suggestions oven temp 4 Set Oven Temperature 5 During broiling the oven 6 When broiiing is done Control to BROIL Set on a door must be partly open turn both knobs to OFF lower temperature for A built in stop will hold it slower broiling See there below Broiling can be slowed by setting the Oven Temperature Control to a setting lower than BROIL When it s on BROIL the broil element is on all the time When it s on a temperature the element turns off and on The lower the temperature setting the shorter are the times when the element is on The Oven Selector Knob must be on BROIL and the door partly open for all broiling temperatures OVEN RACK POSITIONS Position racks before turning on the oven Broil Element Lift rack at frontand pull out BAKING OR ROASTING BROILING Food for baking or roasting should be Adjust the top rack so the food to be broiled placed in the center of the oven is ata suggested distance from the broil ele Always leave at least1 to 2
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