Whirlpool 9762358A Range User Manual
Contents
1. If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling Whirlpool In the U S A call 1 800 253 1301 In Canada call 1 800 807 6777 8 05 Keep this book and your sales slip together for future reference You must provide proof of purchase or installation Dealer name date for in warranty service Address _ Write down the following information about your major appliance Phone number to better help you obtain assistance or service if you ever need it You will need to know your complete model number and serial Model number number You can find this information on the model and serial Serial number number label located on the product Purchase date 9762363A 2005 Whirlpool Corporation 9 05 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A2. A Engage drawer glide 17 4 Once the drawer is fully engaged on both sides slide the drawer back into the closed position A slight push may be needed to move the drawer stop notch past the drawer glides Remove all items from inside the warming drawer and allow the unit to cool completely before attempting to remove the drawer 3 Press the tab down on the right side and lift tab up on the left side at the same time then pull drawer out another inch 4 Holding the drawer by its sides slowly pull it all the way out To Replace 1 Align the drawer glides with the receiving guides 2 Push drawer in all the way 3 Gently open and close the drawer to ensure it is seated properly on the slides TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call To Remove 1 Open drawer to its full open position 2 Locate the black triangle shaped tabs on both sides of the drawer Nothing will operate m Is the power supply cord unplugged Plug into a grounded 3 prong outlet m Household fuse blown or circuit breaker tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician Surface burners will not operate Is this the first time the surface burners have been used Turn on any one of the surface burner knobs to release air from the gas lines Is the control knob set correctly Push in knob before turn
3. pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID on some models Do not clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of cup 125 mL ammonia to 1 gal 8 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER on some models Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section m Mild detergent Drawer Liner on some models Remove all stored items from drawer and lift out drawer liner m Clean with mild detergent m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order WARMING DRAWER and TRAY on some models Make sure drawer is cool and remove tray m Mild detergent for both m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order The oven light is a standard 40 watt appliance bulb It will com
4. START The first step will show on the display and the program sequence will begin Changes can be made during a programmed cook function however changes cannot be made after a programmed cook function has been completed If at any time during an active sequenced program FIRST NEXT STEP is pressed 3 tones will sound AWARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The Warming Drawer is ideal for keeping hot cooked foods at serving temperature It may also be used for warming breads and pastries Different types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than 1 hour For smaller quantities or heat sensitive foods such as eggs do not hold longer than 30 minutes 13 Food must be at serving temperature before being placed in the warming drawer Breads pastries and fruit pies may be heated from room temperature on the HI setting Remove food from plastic bags and place in oven safe container Cover foods with a lid or aluminum foil Do not cover with plastic wrap Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating Before using the warming drawer wash the tray that lines the bottom of the drawer with soap and water See General Cleaning section The warming drawer comes with a liner that helps
5. cookbook m Is the proper oven temperature calibration set See Oven Temperature Control section m Was the oven preheated See Baking and Roasting section m Is the proper bakeware being used See Bakeware section m Are the racks positioned properly See Positioning Racks and Bakeware section m Is there proper air circulation around bakeware See Positioning Racks and Bakeware section m isthe batter evenly distributed in the pan Make sure batter is level in the pan m Is the proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only FSP replacement parts FSP replacement parts will fit right and work r
6. cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press AUTO CLEAN 2 Press the HR and MIN up or down arrow pads or the TIME TEMP up or down arrow pad depending on your model to set a clean time other than 3 hours 30 minutes On models with Style 1 series electronic oven controls see Electronic Oven Controls section the oven can be set to a clean time between 3 hours 15 minutes and 5 hours 15 minutes On models with Style 2 series electronic oven controls see Electronic Oven Controls section the oven can be set toa clean time between 2 hours 30 minutes and 4 hours 30 minutes 3 Press START ENTER The oven door will automatically lock LOCKED will appear on the display on some models and on other models the ON HEAT and DOOR LOCKED indicator lights will light up The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and LOCKED shown on the display of some models will disappear The indicator lights on other models will go off 4 Press CANCEL or OFF CANCEL or open the oven door to clear the oven display To Delay Start Self Clean on some models Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed co
7. grate Hold a rapid boil Quickly brown or sear food Fry or saut foods Cook soups sauces and gravies Stew or steam foods is unoccupied LOW Keep food warm Simmer REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot To Clean IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers Power Burner on some models The left front burner is designed to give ultra high power when it is fully on It can be used to rapidly bring liquid to a boil and to cook large quantities of food ACCUSIMMER Burner on some models The right rear burner has an adjustable heat setting for more precise simmering and low temperature cooking Power failure In case of prolonged power failure the surface burners can be lit manually Hold a lit match near a burner and turn knob counterclockwise to IGNITE After burner lights turn knob to setting IMPORTANT Do not obstruct the flow of combustion and ventilation air around the burner grate edges A B D E C A Burner cap B Burner base C Alignment pins D Igniter E Gas tube opening Burner cap Always keep the burner cap in place when using a surface burner A clean burner cap will help avoid poor ignition and uneven flames Always clean the burner cap after a spillover and routinely rem
8. instructions for details Failure to follow these instructions can result in death or serious burns to children and adults fully Ui Bracket Making sure the anti tip bracket is installed e Slide range forward e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET m CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA7O In Canada the range must be electrically grounded in accordance with Canadian Electrical Code Be sure the range is properly installed and grounded by a qualified technician m This range is equipped with a three pro
9. lt gt Whirlpool GAS RANGE For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www whirlpool com Table Of Contents sssscececeeeeeeeeeseeseeseeseeeeees To the installer Please leave this instruction book with the unit To the consumer Please read and keep this book for future reference 9762363A TABLE OF CONTENTS RANGE SAFETY cscscssssessssseesseessesnsssneessessneessenneeseesnessoennes 2 Bak Ware ivi Srne a a a aE r 10 The Anti Tip Bracket cccceeeceseceeeeneeeeeeseeeeeseeeseaeeseaeeseaeeseaeeees 3 Meat Thermometer cccccccceceeeeeeeeeeeeeeeeeeeeeeeeeaeeseeeseeeeeeeeeeees 10 PARTS AND FEATURES cccscesececccccccececeeecccccccceseessnecseeseeeesseeseees 4 Oven Vent areec inva eS Wa EENE erica 10 COOKTOP USE iccccicaniecuiieniarsnsinieisie dana enananies 5 Baking and ROASTING seessseeseceseseeeeeeeesneeeennteeeenaeetenaeesenaae 10 Cooktop Controls cescsseeseescsessessscsesseseseesessesstssssesststseseesesaneess 5 Choice Bake FUNCTION sssesssessssssssersesesessetessensetsssessetenseeens 11 Sealed Surface BUIMEYS c cccccccccccccccccececcccecececcecececceseceeescececeseecesees 6 na a E E sages teanaide 11 Home Canning sscscssessessessesecsessecsesseseesecsessesesesseareateseeseeneeseanens 6 Warm Hold Feature sccssscssessesecseesseessssesssesseesseensenneesnense
10. temperature other than the one displayed 4 Press COOK TIME The cook time oven indicator light will light up 5 Press TEMP TIME up or down arrow pad to enter the length of time to cook 6 Press START ENTER The display will count down the time When the time ends the oven will shut off automatically and End will appear on the display 7 Press CANCEL or OFF CANCEL or open the oven door to clear the display To Set a Delayed Timed Cook Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE 2 Set the temperature optional 3 Press the TEMP TIME up or down arrow pad to enter a temperature other than the one displayed 4 Press COOK TIME The cook time oven indicator light will light up 5 Press the TEMP TIME up or down arrow pad to enter the length of time to cook 6 Press START TIME The start time delay oven indicator light will light up 7 Press the TEMP TIME up or down arrow pad to enter the time of day to start 8 Press START ENTER When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed any time after pressing START ENTER by repeating steps 1 7 When the set cook time ends the oven will shut off automatically and End will appear on the display 9 Press CANCEL or OFF CANCEL or open the oven door to clear the display Seque
11. the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m On those models with bottom vents do not block or cover the oven bottom vents m Do not cover entire rack with foil because air must be able to move freely for best cooking results To catch spills place foil on rack below dish Make sure foil is at least 1 2 1 3 cm larger than the dish and that it is turned up at the edges IMPORTANT Do not place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS NOTES m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys 1or2 angel food cakes Bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes 2or3 nonfrozen pies Extra large items 6 BAKEWARE To cook food evenly hot air must be able to ci
12. M START COOK SELF CLEANING OVEN BROIL TIME TIME v K J I H G A Oven display G Temperature time B Clock H Cook time C Timer cancel I Start time D Start enter control lock J Custom broil E Auto clean K Bake F Off cancel When power is first supplied to the appliance PF or a flashing time will appear on the display Press CANCEL or OFF CANCEL to clear PF or flashing time from the display If PF or flashing time appears a power failure has occurred Press CANCEL or OFF CANCEL and reset the clock if needed When the oven is not in use the display shows the time of day When performing a timed cook function the display will show either hours and minutes or minutes and seconds The Start or Start Enter pad begins any oven function If the Start or Start Enter pad is not pressed within 5 seconds after pressing a function pad the START indicator light will flash as a reminder On some models START will appear on the display If the Start or Start Enter pad is not pressed within 5 minutes after pressing a function pad the oven display will return to the time of day mode and the programmed function will be canceled The Cancel or Off Cancel pad stops any function except the Clock Timer and Control Lock On some models this is a 12 hour clock that shows a m and p m To Set Before setting make sure the oven and Timer are off 1 Press CLOCK 2 Dependi
13. ammed or the start time if same was programmed but with a flashing colon Stop and Time will also appear on the display 5 Press STOP TIME then HR and MIN up or down arrow pads to set the time of day for the first cooking function to stop For example 1 15 To Program Next Steps 2 through 4 of the Sequence 1 Press FIRST NEXT STEP PROGRAM and STEP will appear on the display The number of the step being programmed will flash START and TIME will also appear on the display 2 Press Choice Bake or any other desired cooking function 3 Press TEMP up or down arrow pad if desired to select a temperature other than the one displayed 4 Press STOP TIME then HR and MIN up or down arrow pads to select a stop time For example 1 35 5 Continue repeating steps 1 through 4 until the desired number of sequences have been set You can program up to 4 cooking functions within the sequence 6 Press START to begin sequence If you choose to press START your program sequence will begin Additional steps cannot be added to the sequence once START has been pressed Press CANCEL at any time to clear program and to stop program To Review Modify Programmed Sequence If program steps are partially or completely programmed yet the sequence has not been started the programmed cooking functions can be reviewed 1 Press REVIEW STEPS Step 1 will appear i
14. and fish in 2 or 3 different places 10 A Oven vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Blocking or covering the oven vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent ACCUBAKE DUO SYSTEM Temperature Management on some models The ACCUBAKE DUO SYSTEM temperature management technology uses two sensors to maintain even temperatures The two temperature sensors independently control the bake and broil burners for optimal cooking results The bake and broil cycle on and off in intervals This feature is automatically activated when the oven is in use Before baking and roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe To Bake or Roast 1 Press BAKE 2 Press TEMP or TEMP TIME up or down arrow pad to set a temperature other than 350 F 175 C in 5 F 3 C amounts The bake range can be set between 170 F and 500 F 75 C and 260 C When the oven temperature is greater than 170 F 77 C no preheat conditioning time will be shown in the display The preheat conditioning time will not change if the temperature is reset before the countdo
15. aned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order 15 STAINLESS STEEL on some models To avoid damage to stainless steel surfaces do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish Part Number 31464 not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots METALLIC PAINT on some models Do not use abrasive cleaners cleaners with bleach rust removers ammonia or sodium hydroxide lye because paint surface may stain COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the Off position On some models do not remove seals under knobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty washcloths or some p
16. aper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order PORCELAIN COATED GRATES AND CAPS Food spills containing acids such as vinegar and tomato should be cleaned as soon as the cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle m Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool m Dishwasher grates only not caps Use the most aggressive cycle m Gas Grate and Drip Pan Cleaner Part Number 31617 See Assistance or Service section to order SURFACE BURNERS See Sealed Surface Burners section 16 OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching
17. e Stainless Steel Cleaner amp Polish stainless steel models Order Part Number 31462 All Purpose Appliance Cleaner Order Part Number 31662 Gas Grate and Drip Pan Cleaner Order Part Number 31617 19 WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation or Whirlpool Canada LP hereafter Whirlpool will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company ITEMS WHIRLPOOL WILL NOT PAY FOR 1 Service calls to correct the installation of your major appliance to instruct you how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Those consumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of products not approved by Whirlpool Any food loss due to refrigerator or freezer product failures Replacement
18. e on when the oven door is open It will not work during the Self Cleaning cycle on some models On some models when the oven door is closed press OVEN LIGHT to turn it on or off Before replacing make sure the oven and cooktop are cool and the control knobs are off To Replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power gt For normal range use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy Before Removing 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip o fo 0 2 Pry door stop clip free and remove from front frame hinge slot Be certain not to scratch finish 3 Repeat procedure for other door stop clip To Remove 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range 2 Slowly close the door until it rests against the door removal pins 3 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 4 Pull door straight up then toward you Hinge hangers wil
19. eats slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating ELECTRONIC OVEN CONTROLS Style 1 Electronic Oven Controls on some models A B C D E Lousare D O SELF CLEANING OVEN oven 5 clock TEUR r AUTO CLEAN UNDO A nd MAO A Stake Nea N ah T a Con i N a 5 l J os r J J w DRAWER TEMP J 7 HR i MIN x ae coon wai see NP V a See JST S BRO AE VY Y TIME IME YV S mossa F G H I J K L M A Display H Warming drawer B Timer on some models C Clock l Temperature J Timed cooking on some models K Hour minute on some models L Start control lock M Cancel D Auto clean E Oven light pad on some models F Sequence programming on some models G Oven settings Style 2 Electronic Oven Controls on some models A B CDE F crock UvR AR START OFF pital ENTER CANCEL A Assec Delay Door Controls Locked Locked TEMP TIME BAKE CUSTO
20. ged frozen dr LO Pie Single Crust dr LO Double Crust dr LO Pizza dr 4 Potatoes Baked dr 4 Quiche dr3 Roast Boneless dr 4 Roasted Chicken dr 4 Soft Rolls dr LO RANGE CARE AWARNING NN el Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean i
21. he pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to the Broiling Chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door To Broil 1 Press CUSTOM BROIL 2 Press START or START ENTER 3 Press CANCEL or OFF CANCEL when finished To Custom Broil 1 Press CUSTOM BROIL 2 Press TEMP up or down arrow pad to change the temperature in 5 F 5 C amounts The broil range can be set between 300 F 150 C and HI 525 F 275 C 3 Press START or START ENTER 4 Press CANCEL or OFF CANCEL when finished RACK Time minutes FOOD POSITION SIDE 1 SIDE 2 Steak 1 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Ground meat patties 3 4 2 cm thick well done 4 13 14 6 7 Pork chops 1 2 5 cm thick 4 21 22 10 11 Ham slice precoo
22. ight because they are made with the same precision used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area call us or your nearest Whirlpool designated service center Call the Whirlpool Customer eXperience Center toll free 1 800 253 1301 Our consultants provide assistance with Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the Whirlpool Customer eXperience Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www whirlpool com and click on Buy Accessories Onlin
23. ing to a setting Are the burner ports clogged See Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy Are the burner ports clogged See Sealed Surface Burners section On models with caps are the burner caps positioned properly See Sealed Surface Burners section Is propane gas being used The appliance may have been converted improperly Contact a service technician or see Assistance or Service section Surface burner makes popping noises Is the burner wet Let it dry 18 Excessive heat around cookware on cooktop m Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 2 1 3 cm outside the cooking area Cooktop cooking results not what expected m Is the proper cookware being used See Cookware section m Is the control knob set to the proper heat level See Cooktop Controls section m Is the appliance level Level the appliance See the Installation Instructions Oven will not operate m Is this the first time the oven has been used Turn on any one of the surface burner knobs to release air from the gas lines m isthe electronic oven control set correctly See Electronic Oven Controls section m On some models is the Control Lock set See Control Lock section Oven burner flames are yellow or noisy m Is pr
24. ked Yo 1 25 cm thick 4 8 10 4 5 Frankfurters 4 6 7 3 4 Lamb chops 1 2 5 cm thick 4 15 17 8 9 Chicken bone in pieces 3 18 20 18 20 boneless breasts 4 12 16 11 16 Fish Fillets Ya Vo 0 6 1 25 cm thick 4 8 10 4 5 Steaks 34 1 2 2 5 cm thick 4 15 18 7 9 Place up to 9 patties equally spaced on broiler grid AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness IMPORTANT Food must be at serving temperature before placing it in the warmed oven Food may be held up to 1 hour however breads and casseroles may become too dry if left in the oven during Warm Hold Warm Hold Feature allows hot cooked foods to stay serving temperature It can also be used at the end of a timed cook To Use Automatic Warm Hold Feature At the end of a timed cook either with or without a delayed start or at the end of a sequence program in which the last step is not the Warm Hold mode the oven will automatically default to a 1 hour warm hold mode at 170 F 77 C 11 When the cook time ends or the last step of the sequence is complete the display will show a warming countdown time When warming ends the oven will automatically shut off and End will appear on the display Four tones will sound and then four 1 second reminder tones will sound every minute thereafter To Disable Automatic Warm Hold Press and hold WARM fo
25. keep the drawer clean Do not place food to be warmed directly on warming drawer liner To Use 1 Place cooked food s in warming drawer 2 Press WARMING DRAWER dr Lo DRAWER and START will appear on the display 3 Press START DRAWER and ON will appear on the display 4 Press DRAWER OFF when finished Warming Drawer Settings The warming drawer is preset for a Lo temperature but can be changed by pressing the TEMP up arrow pad Use the following chart as a guide when selecting a different temperature other than Lo SETTINGS TEMPERATURES dr Lo Low 100 F 38 C keeps soft rolls warm dr 2 Medium Low 140 F 60 C dr 3 Medium 160 F 71 C dr 4 Medium High 180 F 82 C dr HI High 195 F 91 C keeps french fries crisp and warm Warming Drawer Temperature Chart Different foods require different settings in order to maintain the ideal serving temperature Use the following chart as a guide FOOD SETTING Appetizers dr HI Biscuits dr LO Chicken Boneless Breaded dr HI Nuggets dr HI Coffee Cake dr LO Dinner Plate 1 Salisbury Steak Mashed Potatoes dr HI Corn 14 FOOD SETTING Fish Pieces Breaded dr HI Battered dr HI French Fries dr HI Gravy dr 4 Ham Boneless dr3 Hard Rolls dr LO Lasagna dr 4 Pastries Prepackaged baked dr 4 Prepacka
26. l slide out of front frame hinge slot Do not remove door removal pins until the door is replaced on the range gt Ga To Replace 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 3 Tilt top of door toward range Slide hinge hangers down onto front frame support pins Make sure the hinge hangers are fully seated and engaged on the support pins 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame O 5 Open the door completely and remove the door removal pins Save door removal pins for future use 6 Close the door The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull the storage drawer straight back past the drawer stop notch and the end of the side rails A Drawer stop notch B End of side rail 2 Lift up the back of the drawer and pull the drawer out To Replace 1 Lift up the back of the drawer and place it inside the range in its fully forward position 2 Lift up the front of the drawer to a level position 3 Slowly push the drawer into the range until the drawer side rails engage with the gap in the drawer glides
27. ll appear on the display End of cycle tones will sound then if enabled reminder tones will sound every minute 6 Open and close the oven door to clear the display and or stop reminder tones To Set a Delayed Timed Cook Before setting make sure the clock is set to the correct time of day See Clock section 1 Press desired cook function 2 Press the TEMP up or down arrow pads to enter a temperature other than the one displayed 12 3 Press START TIME or DELAY START TIME 4 Press the HR and MIN up or down arrow pads to enter the time of day to start 5 Press STOP TIME optional 6 If STOP TIME has been pressed press the HR and MIN up or down arrow pads to enter the desired time to end cooking 7 Press START DELAY will appear on the display When the start time is reached the oven will automatically turn on When the stop time is reached if programmed the oven will shut off automatically and End will appear on the display End of cycle tones will sound then if on reminder tones will sound every minute 8 Open and close the oven door to clear the display and or stop reminder tones Style 2 Series Electronic Oven Control see Electronic Oven Controls section To Set a Timed Cook 1 Press BAKE The bake indicator light will light up 2 Set the temperature optional 3 Press the TEMP TIME up or down arrow pad to enter a
28. lows you more customized control of your cooking results To Use 1 Press CHOICE BAKE function Press the TEMP up or down arrow pad to set a temperature other that 350 F 175 C in 10 amounts The bake range can be set between 170 F and 500 F 75 C and 260 C 2 Press START or START ENTER The temperature can be changed after this step Start does not need to be pressed again 3 Press CANCEL or OFF CANCEL when finished cooking BROILING CHART For best results place food 3 7 cm or more from the broil burner Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section Approximate Broiling uses direct radiant heat to cook food Changing the temperature when Custom Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures If your model does not have a broiler pan one may be ordered See Assistance or Service section to order Ask for Part Number 4396923 m For best results use a broiler pan and grid provided on some models They are designed to drain juices and help avoid spatter and smoke m For proper draining do not cover the grid with foil The bottom of t
29. mable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without having the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation
30. models E Surface burner locator Range A B C D E F A Oven vent F Storage drawer J Automatic oven light switch B Surface cooking area wan Ht drawer on some K Oven rack C Anti tip bracket models L Gasket D Oven door hinge 7 Electronic oven control g i M Oven door window E Model and serial number Canter grate on some models N Self clean latch plate behind left side of l Surface burner control O Gas regulator storage drawer COOKTOP USE Parts and Features not shown Oven light Broiler pan and grid Roasting rack Storage drawer liner on some models To Set AWARN l NG 1 Push in and turn knob counterclockwise to IGNITE Lh Ah 2 Turn knob to anywhere between HIGH and LOW Use the SETTING RECOMMENDED USE Fire Hazard IGNITE All 4 surface burners will click Only the burner with the control knob turned to IGNITE will produce a flame following chart as a guide when setting heat levels Light the burner Do not let the burner flame extend beyond the edge of the pan HIGH Turn off all controls when not cooking Start food cooking Bring liquid to a boil Failure to follow these instructions can result in death Between or fire HIGH and LOW Electric igniters automatically light the surface burners when control knobs are turned to IGNITE Before setting a control knob place filled cookware on the grate Do not operate a burner using empty cookware or while the
31. mpletely or it will not lock and the cycle will not begin 1 Press AUTO CLEAN 2 Press the HR up or down arrow pad to set a clean time other than 3 hours 30 minutes The clean time can be set between 3 hours 15 minutes and 5 hours 15 minutes 3 Press START TIME 4 Press the HR and MIN up or down arrows pads to enter the time of day to start 5 Press START The time of day is displayed The door will automatically lock and LOCKED and DELAY will appear on the display The door will not unlock until the oven cools When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools End will appear on the lower oven display and LOCKED will disappear 6 Press any pad or open the oven door to clear the oven display To Stop Self Clean anytime Press CANCEL or OFF If the oven temperature is too high cln TIMED ON cool and LOCKED will appear on the display on some models and the door will remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cle
32. n the display Subsequent presses of REVIEW STEPS will cause display of programmed steps in order STEP and RECALL will appear on the display The number of the displayed step will flash A recalled step will remain lit on the display for 5 minutes if no further action is taken 2 If fewer than 4 steps have been programmed press REVIEW STEPS repeatedly until the last programmed step is displayed then press FIRST NEXT STEP if it is desired to program an additional step While a step is recalled a cook function pad can be used to change the function or the TEMPERATURE up or down arrow pad can be used to change the set temperature START TIME when used with the HR or MIN up or down arrow pads can be used to change add or delete a delayed start STOP TIME can be used to change the stop time Changing the stop time of a step will automatically change the start times and stop times of all subsequent programmed cook functions 3 After Review Modification of the programmed sequence is complete press START to begin sequence To Modify Sequence Programming 1 Press UNDO The last step of the sequence will be canceled and the step prior to the canceled sequence will show on the display for either review or modification If the programmed sequence has not been started see To Program Next Steps of the Sequence section to program a step to replace the canceled cook function 2 Press
33. nce Programming allows you to program at one time up to 4 cooking functions Other oven functions such as the Timer and Warming Drawer may be used when a sequenced Program is running All steps of a sequenced program must be programmed with a stop time If a stop time is not entered for a step in the sequence program and the FIRST NEXT STEP pad is pressed 3 tones will sound prompting you to enter a stop time Sequence Programming takes precedence over any nonsequenced cooking function For example if an untimed Bake function is in process and a sequence program is started the untimed Bake function will be canceled and the program sequence will start Example Sequence Programming To Program the First Step of the Sequence 1 Press FIRST NEXT STEP PROGRAM and STEP will appear on the display A flashing 1 will also appear on the display indicating that Step 1 is being programmed 2 Press BAKE or any other desired cooking function 3 Press TEMP up or down arrow pad if desired to select a temperature other than the one displayed 4 Press START TIME then HR and MIN up or down arrow pads to set the time of day for the first cooking function to begin For example 1 00 If START TIME is not pressed then the sequence of cooking functions will begin immediately once programming is complete and START is pressed The display will show either the time of day if start time was not progr
34. ng make sure the oven and Timer are off Press and hold START for 5 seconds A single tone will sound and Loc will appear on the display Repeat to unlock Loc will disappear from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD ADJUSTMENT C 10 F 5 C a little more 20 F 10 C moderately more 30 F 15 C much more 10 F 5 C little less 20 F 10 C moderately less 30 F 15 C much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds until the oven display shows the current calibration for example O F CAL or 00 Press the TEMP or TEMP TIME up or down arrow pad s to increase or to decrease the temperature in 10 F 5 C amounts The adjustment can be set between 30 F 15 C and 30 F 15 C Press START or START ENTER N OVEN USE Odors and smoke are normal when the oven is used
35. ng grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug m Disconnect the electrical supply before servicing the appliance m Never Use the Range for Warming or Heating the Room m Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers m Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids m Storage in or on the Range Flammable materials should not be stored in an oven or near surface units m Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges m Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the parts and features listed The locations and appearances of the features shown here may not match those of your model Control Panel PUSH TO TURN A B C D E A Left rear burner control C Right front burner control D Right rear burner control B Left front burner control power burner on some models ACCUSIMMER burner on some
36. ng on your model press the HR or MIN or TEMP TIME up or down arrow pads to set the time of day including a m or p m 3 Press CLOCK or START Tones are audible signals indicating the following One tone m Valid pad press m Oven is preheated long tone m Function has been entered E Reminder repeating each minute after the end of cycle tones Three tones m Invalid pad press Four tones m End of cycle Reminder Tones Reminder tones may be turned off On some models press and hold STOP TIME for 5 seconds rEP OFF or off will appear in the display Repeat to turn reminder tones back on and rEP on or on will appear in the display All Tones All of the above tones are preset on All except the end of cycle tones can be turned off To Turn Off On on some models Press and hold START TIME for 5 seconds A tone will sound and Snd OFF will appear on the display Repeat to turn tones on and Snd on will appear on the display On some models only the loudness of the tones can be adjusted On other models the tones cannot be adjusted or turned off Tone Pitch The pitch is preset at high but can be changed to low On some models only the loudness of the tones can be adjusted On other models the tones cannot be adjusted or turned off To Change on some models Press and hold BAKE for 5 seconds A tone will sound and Snd LO will appear on the display Repeat
37. nside door edge and the 11 2 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle but the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has completely cooled could result in the glass breaking The oven light will not work during the Self Cleaning
38. opane gas being used The appliance may have been converted improperly Contact a service technician or see Assistance or Service section Cooling fan runs during baking broiling or cleaning m Itis normal for the fan to automatically run while the oven is in use to cool the electronic control Oven temperature too high or too low m Does the oven temperature calibration need adjustment See Oven Temperature Control section Display shows messages m Is the display showing PF or a flashing time There has been a power failure Clear the display See Display s section On some models reset the clock if needed See Clock section m Is the display showing a letter followed by a number Depending on your model press OFF CANCEL OFF or CANCEL OFF to clear the display See Display s section If it reappears call for service See Assistance or Service section Self Cleaning cycle will not operate m Is the oven door open Close the oven door all the way m Has the function been entered See Self Cleaning Cycle section m On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section m Has a delay start been set See Timed Cooking section Oven cooking results not what expected m Is the appliance level Level the appliance See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable
39. ourself Contact a trained repair specialist When canning for long periods alternate the use of surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate m Do not place canner on 2 surface burners at the same time m For more information contact your local agricultural department Companies that manufacture home canning products can also offer assistance IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron H
40. ove and clean the caps according to the General Cleaning section Gas tube opening Gas must flow freely throughout the gas tube opening for the burner to light properly Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the gas tube opening Protect it from spillovers by always using a burner cap lt A B A 1 1 2 25 38 mm B Burner ports Burner ports Check burner flames occasionally for proper size and shape as shown above A good flame is blue in color not yellow Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the burner ports To Clean IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to General Cleaning section 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs to be adjusted contact a trained repair specialist 4 Replace the burner cap making sure the alignment pins are properly aligned with the burner cap A Incorrect B Correct 5 Turn on the burner If the burner does not light check cap alignment If the burner still does not light do not service the sealed burner y
41. parts or repair labor costs for units operated outside the United States or Canada Pickup and delivery This major appliance is designed to be repaired in the home Repairs to parts or systems resulting from unauthorized modifications made to the appliance Expenses for travel and transportation for product service in remote locations 10 The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions gt BP MONnNOon DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE Outside the 50 United States and Canada this warranty does not apply Contact your authorized Whirlpool dealer to determine if another warranty applies
42. r 5 seconds Off will appear in the 4 digit display Repeat to turn back on When using the Automatic Warm Hold Feature cook times may need to be adjusted accordingly so that foods do not become overcooked and dry To Use Manual Warm Hold Feature 1 Press WARM 2 Set the temperature optional Press the TEMP up or down arrow pad to raise or lower the temperature in 5 F 3 C amounts to set a temperature other than 150 F 66 C The warm range is 100 F 200 F 38 C 93 C 3 Press START 4 Press OFF CANCEL when finished AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly Style 1 Series Electronic Controls see Electronic Oven Controls section To Set a Timed Cook 1 Press BAKE optional 2 Press the TEMP up or down arrow pads to enter a temperature other than the one displayed 3 Press STOP TIME 4 Press the HR and MIN up or down arrow pads to enter the desired time to end cooking 5 Press START The display will count down the time When the time ends the oven will shut off automatically and End wi
43. rculate Allow 2 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBEROF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another Split Rack with Removable Insert The split rack with removable insert is a space maximizer When the two are attached they make a full rack The insert can also be removed to provide room for large items such as a turkey and casseroles The insert can also be used on the counter for a cooling rack Do not place more than 25 Ibs 11 3 kg on the split rack A Split rack B Removable insert If your model does not have a split rack you may purchase one Ask for Part Number 4396927 To Use Racks 1 Place a full rack on position 1 or 2 and the split rack on position 3 or 4 Place large items on the right side of the full rack Place deeper covered dishes on the left side of the full rack Place shallow dishes on the split rack When finished cooking slowly remove items a PF ON A Rear rack section B Front rack section The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored Use temperature and time al
44. s 11 COOKWAVE cesccsececescecesecececsecescsececsescsesesersescecsecacarscetsesecaracsesesecaees 6 Timed Cooking ELECTRONIC OVEN CONTROLS a 7 Sequence Programming PUANA KARER wsle Gd sidauaa KARENA RARAN NRTEPRAN ARANAN ASANA NAA 13 DISDIAY herrana ra aeaee eea KEKERE aaa a a aa 7 Warming Drawer sssssececsssssseeesnnieecssnnsteeeesensteetesnnnseeerennnseeetenness 13 Stan e raae erst rupee hulu teenie n tea einen se auaaute 7 RANGE CARE ssssssssssssessesssessnesnnsenesseesnneeneenesneeneesaeenneenaeensess 14 Cancel or Off Cancel cccsssscscssecessescsesesecsesesesescecsescseseseceeseseees 7 Self Cleaning CYClO ee seseceseeeneeeeeeieneetteetemeasieeneaeeneaceney 14 lo e E esate cay E E AAEE EETA 7 General Cleaning s ssecesissisesessecsnneiesssseinsenssnsnaneesnines 15 TOMES ceccececsesecseseceesececsesecsesececsssscsesscsesesarsesaesesatstsarstsecetstsatsesaesees 8 OVEN Light 0 eee eeteeteteeeeeeeeeeneeteeneeneaeeneaeentaeeteenteaeaeeneaseneaceey 17 Fahrenheit and Celsius EI AIAR E T ARI AEE ALAE ATA EREN 8 Oven Door ROERE T TITILAI IETT 1 7 Timeen A eae arcadia ce 8 Storage Drawer sssssssssssesesseststssssssnseseeensansenansensesteates 17 Control LOCK ececsscsceceseceesecescsececsescscsesecsesesescecersnscscacaracseseseceees 8 Warming Drawel ssessscscsseeeeieeeieeeieeieseneeeneeeneneneentatennaeas 18 Oven Temperature Control ccccccscccssescssssessessssesessesessesseseesees 8 TROUBLESHOOTING ccc
45. ssecetssteeseesseeneeesseeseerseessnesseeneeeneeennen 18 OVEN USE E E E 9 ASSISTANCE OR SERVICE ssssussnsunsunsunnunnunnnnnunnnnnnnnnnnnnnnnnnnnnnnnnnn 19 Aluminum Foil ccccccccssssssecceceeeesssnssseeeeeeeccssesseseeeeeeececensssneeeess 9 Positioning Racks and Bakeware ssscscssesscssescsssseeeseseeeeeees 9 Split Oven AGH sc snsnvacocscaxsscsstaiscuaccancsexsssiestsssssasosasosisvacsacsndeotaceas 9 Whirlp ol JUST IMAGINE RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean A You can be killed or seriously injured if you don t immediately DANG ER follow instructions You can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flam
46. to change and Snd Hi will appear on display The temperature is preset at Fahrenheit but can be changed to Celsius on some models To Change Press and hold CUSTOM BROIL for 5 seconds A tone will sound and C will appear on the display Repeat to change back to Fahrenheit To exit mode press CANCEL or OFF CANCEL The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TIMER SET or TIMER CANCEL The timer indicator light will light up on some models If no action is taken after 5 minutes the display will return to the time of day mode 2 Depending on your model press the HR or MIN or TIME TEMP up or down arrow pads to set the length of time to cook 3 Press START or TIMER SET When the set time ends end of cycle tones will sound then if enabled reminder tones will sound every minute on some models 4 Press TIMER OFF or TIMER CANCEL anytime to cancel the Timer and reminder tones Remember do not press the CANCEL pad because the oven will turn off To display the time of day for 5 seconds when the timer is counting down press CLOCK The Control Lock shuts down the control panel pads to avoid unintended use of the oven When the control is locked only the ACCUSIMMER CLOCK SET OVEN LIGHT on some models and TIMER pads will function To Lock Unlock Control Before locki
47. uminum recommended in recipe m Light golden crusts m Even browning Dark aluminum and other bakeware with dark dull and or nonstick finish m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C Use suggested baking time For pies breads and casseroles use temperature recommended in recipe Place rack in center of oven Insulated cookie sheets or baking pans m Little or no bottom browning Place in the bottom third of oven May need to increase baking time Stainless steel m Light golden crusts m Uneven browning May need to increase baking time Stoneware Baking stone m Crisp crusts Follow manufacturer s instructions Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C On models without a temperature probe use a meat thermometer to determine doneness of meat poultry and fish The internal temperature not appearance should be used to determine doneness A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ye 1 3 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat poultry
48. wn time ends 3 Press START or START ENTER The temperature can be changed after this step The start pad does not need to be pressed again If baking and roasting while the minute timer is counting down the set temperature can be seen for 5 seconds by pressing BAKE 4 Press CANCEL or OFF CANCEL when finished Preheating After the start pad is pressed the oven will enter a timed preheat conditioning PrE on some models and the countdown time will appear on the display When the preheat conditioning time ends a tone will sound and the selected temperature will appear on the display Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ due to the cycling of the elements Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients such as yeast baking powder baking soda and eggs The CHOICE BAKE function reduces top heat in the oven during cooking It is ideal when baking pies breads and casseroles and when roasting meat and poultry During traditional baking and roasting the bake and broil elements or burners cycle on and off at intervals When CHOICE BAKE is selected the broil element or burner cycles on less frequently This reduces top browning of foods and al
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