Viking TruSearTM Gas Grill User Manual
Contents
1. 1 3 cm ID gas service line Infrared Bumer 21 500 BTU Nat 20 000 BTU LP Rating 6 3 kW Nat 5 9 kW LP Approximate Shipping 55 Ibs 24 8 kg 160 lbs 72 0 kg Weight GAS CONNECTION Verify the type of gas supply to be used either natural or LP and make sure the marking on the rating plate agrees with that of the supply Never connect an unregulated gas line to the appliance An installer supplied gas shut off valve must be installed in an easily accessible location All installer supplied parts must conform to local codes or in the absence of local codes with the National electrical Code ANSI NFPA 70 and the National Fuel Code ANSI Z223 1 In Canada Installation must be in accordance with the current CAN CGA B149 1 Natural Gas Installation Code or CAN CGA B149 2 Propane Installation Code and or local codes All pipe sealants must be an approved type and resistant to the actions of LP gas Never use pipe sealant on flare fittings All gas connections should be made by a competent technician and in accordance with local codes and or ordinances In the absence of codes the installation must comply with the National Fuel Gas Code ANSI Z223 1 The gas burner and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 PSIG 3 5 kPa The unit must be isolated from the gas supply piping system by closing its individual manual shut o2. Model number b Serial number c Date purchased d Name of dealer from whom purchased 3 Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you continue to have service problems contact Viking at 888 845 4641 or write to VIKING PREFERRED SERVICE 111 Front Street Greenwood Mississippi 38930 USA Record the information indicated below You will need it if service is ever required The model and serial number for your grill is located on an identification plate located under the drip tray in the rear left corner next to the inlet pipe Model Number Serial Number Date of Purchase _E Date Installed Dealers Name Address KEEP THIS MANUAL FOR FUTURE REFERENCE PROFESSIONAL SERIES OUTDOOR BUILT IN TruSear INFRARED GRILLER WARRANTY ONE YEAR FULL WARRANTY Built in outdoor TruSear Infrared Grillers and all of their component parts except as detailed below are warranted to be free from defective materials or workmanship in normal household use for a period of twelve 12 months from the date of original retail purchase Viking Range Corporation warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period Painted porcelain and decorative items are warranted to be free from defective materials or workmanship for a period of ninety 90 days from the date of original retail pur
3. of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The cylinder connection device must be compatible with the Type 1 QCC 1 connector on the outdoor cooking appliance The cylinder must be provided with a shut off valve terminating in an LP Propane gas supply cylinder valve outlet specified The cylinder supply system must be arranged for vapor withdrawal and provided with a listed overfilling prevention device If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Do not store a spare LP gas cylinder under or near this appliance Each tank is supplied with a dust cap Place dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane Cylinders must be stored outdoors in a well vented area out of the reach of children 6 LEAK TESTING Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks or immediately check if the smell of gas is detected 1 Do not smoke while leak testing Extinguish all flames 2 Never leak test with
4. within 4 seconds release and tum the control knob to off Wait 5 minutes for any accumulated gas to dissipate After several failed attempts the burner can be lit by holding a lit match to the bumer with the control knob turned to the light position Wait at least 5 minutes before relighting a hot bumer to allow any accumulated gas to dissipate Keep a spray bottle of soapy water near the gas supply valve and check the connections for gas leaks before each use Electronic Ignitor Control Knob TruSear Infrared Grilling tips TruSear Infrared Cooking Chart Infrared grilling produces intense heat WEIGHT OR CONTROL SUGGESTED which quickly sears the meat Searing locks in THICKNESS SETTING COOKING TIME flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as Chicken Breast Bnls a 3 mins each N a P side grease and drippings are vaporized by the bumer Reduce to medium Cooke iOm The result is a crisp flavorful outside with a tender setting halfway total Turn cncacinsineas sks I ilestoade will ki between Hi and LO occasionally to juicy inside As a general rule foods will cook in Lena about 1 2 the time they would take on an ordinary outside grill Hamburger 1 2 3 4 thick HI 2 mins each side to sear Cook 6 8 ePreheat the grill mins total Turn occasionally to eEnsure that meat is fully thawed and that all prevent burnind excess fat is trimm
5. NOTE When the TruSear infrared griller is not use it must be covered with the provided stainless steel cover for protection from outside elements such as rain eDo not use a metal knife or any other metal tool to scrape stainless steel parts eDo not permit citrus or tomato juice to remain on stainless steel surfaces as citric acid will permanently discolor stainless steel Wipe up any spills immediately eDo not use abrasive cleaners steel wool pads or abrasive cloths on stainless steel painted parts or brass parts eDo not use brass cleaners on the brass option parts They are coated with an epoxy coating Drip Tray The drip tray pans should be removed and cleaned after each use Allow the drippings in the the drip tray pans to cool completely before removing To remove the drip tray pans simply remove the pans from the tray Place the trays in hot soapy water to clean Wipe up any debris that may have collected in the drip tray with a hot soapy towel Dry and replace drip tray pans before next use REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on the side burners Do not repair or replace any part of the outdoor grill unless specifically recommended in the manual All other servicing should be referred to a qualified technician 12 Stainless Steel Parts Some stainless steel parts may have a plastic protective wrap which must be peeled off Do not expose protective plastic film o
6. Viking Use Installation Guide Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA IMPORTANT PLEASE READ AND FOLLOW Before beginning please read these instructions completely and carefully e Do not remove permanently affixed labels warnings or plates from product This may void the warranty e Please observe all local and national codes and ordinances e The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference Installation must conform with local codes or in the absence of codes the National Fuel Gas Code ANSI Z223 1 In Canada Installation must be in accordance with the current CAN CGA B149 1 Natural Gas and Propane Installation Code or CAN CGA B149 2 Propane Storage and Handling Code and or local codes GENERAL INFORMATION WARNING This outdoor gas side burner is not intended to be installed in or on recreational vehicles and or boats e Keep area clear and free from combustible materials gasoline and other flammable vapors e When the outdoor gas grill is not in use the gas supply must be turned off at the LP gas supply cylinder e The pressure regulator and hose assembly supplied with the unit must be used Replacement pressure regulators and hose assemblies must be those specified by the manufacturer e Finding a leak is not a do it yourself procedure Some leaks can only be found with the burner
7. an open flame 3 Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or towel to apply the solution to the fittings For LP Propane units check with a full cylinder Check that all control knobs are in the OFF position Turn cylinder valve knob counter clockwise one turn to open Blowing bubbles in the soap solution indicates that a leak is present Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part recommended by the manufacturer Do not attempt to repair the cylinder valve if it should become damaged The cylinder must be replaced 8 If you are unable to stop a leak shut off the gas supply at the cylinder valve Remove the cylinder from the grill Call an authorized gas appliance service technician or LP Propane gas dealer Do not use the grill until the leak is corrected 9 After checking for leaks push in and turn any control knob to release the pressure in the hose and manifold Turn off the control knob NOs Before placing into operation always check for gas leaks with a soapy water solution DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS LEAK TEST POINTS Tank must be mounted in vertical position for proper ventilation INSTALLATION PROCEDURES FOR BUILT IN INSTALLATION 1 A minimum of 6 15 2 cm from the sides must be maintained from the side of the burner above the cooking surface to adjacent vertical combu
8. chase ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY 90 DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE Viking Range Corporation uses the most up to date processes and best materials available to produce all color finishes However slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting product locations and other factors FIVE YEAR LIMITED WARRANTY Any TruSear infrared burner which fails due to defective materials or workmanship in normal household use during the second through fifth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor LIFETIME LIMITED WARRANTY Any stainless steel part see 90 day porcelain provision above which rusts through due to defective materials or workmanship in normal household use during the second through the useful lifetime of the unit from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor NINETY 90 DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use Examples are but not limited to bed and breakfasts fire stations private clubs churches etc This warranty excludes all commercial locations such as re
9. control in the on position and this must be done by a qualified technician e The LP supply cylinder to be used must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for the Transportation of Dangerous Goods e Gas Manifold Pressure Natural gas 4 0 W C P LP Propane 10 0 W C P e If the following instructions are not followed exactly a fire causing death or serious injury may occur Do not store a spare LP gas cylinder under or near this appliance Never fill the cylinder beyond 80 percent full If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odor continues keep away from the appliance and immediately call your gas supplier or your fire department 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 Any LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance If not installed operated and maintained in accordance with the manufacturer s instructions this product could expose you to substances in fuel or fuel combustion which can cause death or serious illness and which are known to cause cancer birth defects or other reproductive harm For example benzene is a chemical which i
10. ed away prior to grilling wy Steaks Ribeye 1 1 2 thick HI 3 mins each side for eLeave the burner set on HI when placing food Rie on the grill to sear 4 mins each side for eFor thicker cuts of meats adjust burner to a lower medium setting and continue cooking until desired Steaks Filet 1 thick HI 3 mins each side for doneness is reached rare to med rare 3 1 2 mins each side for medium NOTE When the TruSear infrared griller is not in Tra FETI RZ use it must be covered with the provided stainless LO calli steel cover for protection from outside elements NOTE These times are recommendations only Variations in cuts such as rain of meats and personal taste may alter cooking times Use your discretion when grilling 11 CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly and kept clean Grilling equipment is no exception Your TruSear Infrared Burner must be kept clean and maintained properly TruSear Infrared Grill Burner When finished cooking turn the control knob to the HI setting and allow the burner to burn for Five Minutes This helps to eliminate any drippings or debris that would otherwise remain on the burner degrading the performance and reducing burner life After the five minute burn off time turn the grill OFF and allow to cool completely before attempting to clean or move Wipe excess grease and food from grill surfaces
11. ff valve during any pressure testing of that system at test pressures equal to or less than 1 2 psi 3 5 kPa BURNER ADJUSTMENT There is no burner adjustment for the infrared burner Once heated the flames should glow a bright red color 1 4 64 cm SEN Se ee L FLAME HEIGHT Selice TruSear BURNER NATURAL FIXED PIPING CONNECTION Connection Standard Residential 1 2 ID gas service line 1 2 NPT male with 1 2 flare adapter Operating Pressure 4 0 W C P Nat Supply Pressure 6 to 14 W C P Nat If in excess of 14 W C P a step down regulator is required Check with your local gas utility company or with local codes for instructions on installing gas supply lines Be sure to check on type and size of run and how deep to bury the lines If the gas line is too small the grill will not function properly To connect the supplied regulator assembly to the incoming flexible gas line attach with a 1 2 1 3 cm female flare adapter to the 1 2 1 3 cm male flare adapter on the regulator assembly Ensure that the regulator arrow points in the direction of the gas flow towards the unit and away from the supply Attach the regulator assembly to the grill unit by pulling back the female coupler sleeve towards the regulator Insert the coupler into the male coupler fitting on the grill until the sleeve snaps forward securing the connection DO NOT forget to place the installer supplied gas valve in an accessible locat
12. ghts satisfactory individually or with adjacent burners lit Any adjustments necessary that are the result of the installer not following instructions will be responsibility of the installer dealer or the end user of the product 24 W FRONT VIEW Min 6 15 2 cm to combustible surfaces 26 1 4 66 7 cm Min 6 15 2 cm to combustible surfaces 82 9 cm 31 9 16 BEFORE LIGHTING YOUR TRUSEAR INFRARED GRILLER Prior to turning the gas on inspect the gas supply tubing or hose Look for evidence of abrasion cuts wear and tear or other damage which could require replacement prior to use Make sure all burner control knobs are off Do not attempt to light the bumer if the smell of gas is present Check the connection with a soap and water solution after attaching the hose Make sure there is gas in the tank and the tank is upright To light TruSear infrared griller Before lighting the burner remove the stainless steel cover Push in turn the TruSear infrared control knob until the High position on the knob aligns with the indicator line on the control panel and continue to hold the knob in Press the electronic ignition button which corresponds to the control knob You will hear a clicking sound After the burner lights hold the control knob in for about 5 seconds longer or until the burner remains lit Once lit turn the control knob to the desired setting If the bumer does not light
13. ion NOTE If using a Viking GSH12 flexible hose remove the 3 8 flare adapter and attach hose to the 1 2 1 3 cm male flare on the regulator assembly Female coupler sleeve Regulator Installer supplied shut off valve must be easily accessible Male coupler f i fitting 1 2 male a flare adapter Installer supplied flexible gas line with 1 2 female flare adapter or Regulator Assembly Viking hse LP PROPANE FIXED PIPING CONNECTION Connection Standard Residential 1 2 ID gas service line 1 2 NPT male with 3 8 flare adapter Operating Pressure 10 0 W C P LP Propane Supply Pressure 11 to 14 W C P LP Propane If in excess of 14 W C P a step down regulator is required Check with your local gas utility company or with local codes for instructions on installing gas supply lines Be sure to check on type and size of run and how deep to bury the lines If the gas line is too small the grill will not function properly To connect the supplied regulator assembly to the incoming flexible gas line attach with a 3 8 female flare adapter to the 3 8 male flare adapter to the regulator assembly Ensure that the regulator arrow points in the direction of the gas flow towards the unit and away from the supply Attach the regulator assembly to the grill unit with the 3 8 female flare adapter on the regulator assembly to the 3 8 male flare adapter on the grill DO NOT forget
14. k main valve OFF after each use and during transport of the tank or unit First connect the regulator to the grill unit by screwing the 3 8 flare coupling to the 3 8 flare adapter Connect to the tank valve by screwing the Type 1 QCC 1 connector to the LP Propane tank Open the tank valve and check the connection between the regulator and the Type 1 QCC 1 fitting for leaks with a soapy water solution If bubbles appear tighten the connection Repeat until all leaks have been stopped ALWAYS CHECK FOR LEAKS AFTER EVERY LP PROPANE TANK CHANGE Any joint sealant used must be an approved type and be resistive to the actions of LP Propane gas 3 8 flare ZE adapter 3 8 flare coupling Tank must be mounted in Type 1 QCC 1 fi vertical position for proper connector ventilation LP PROPANE TANK REQUIREMENTS A dented or rusty LP Propane tank may be hazardous and should be checked by your tank supplier Never use a cylinder with a damaged valve All tanks should be equipped with an OPD overfilling protection device This is a DOT requirement for all tanks purchased after October 1 1998 and will ensure that the tank is not overfilled The LP Propane tank should be a standard 5 gal 20 lb gas cylinder tank approximately 12 in diameter and 18 high which must be constructed and marked in accordance with the Specifications for LP Propane Gas Cylinders of the U S Department of Transportation D O T or the National Standard
15. lity and fitness applicable to the above described TruSear infrared burner and stainless steel parts are limited in duration to the period of coverage of the applicable express written limited warranties set forth above Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from jurisdiction to jurisdiction Specifications subject to change without notice 14 F20330D PSO606VR
16. n the stainless steel to heat or direct sunlight It could melt onto the stainless steel parts and become difficult to remove The interior should be washed thoroughly with hot soapy water to remove film residues and any dust or debris before being used then rinsed and wiped dry Solutions stronger than soap and water are rarely needed All stainless steel body parts should be wiped with hot soapy water and with a liquid cleaner designed for this material If buildup occurs do not use steel wool abrasive cloths cleansers or powders If it is necessary to scrape stainless steel to remove encrusted materials soak with hot wet cloths to loosen the material then use a wool or nylon scraper Do not use a metal knife spatula or any other material tool to scrape stainless steel Scratches are almost impossible to remove Under rare conditions such as an extremely salty environment small amounts of rust may accumulate on stainless steel parts These small amounts of surface rust can easily be removed by applying Soft Scrub Gel to a damp sponge and wiping with the stainless steel grain It is important to make sure you wipe with the grain for the most efficient removal of surface rust SERVICE INFORMATION If service is required 1 Call your dealer or authorized service agency The name of the authorized service agency can be obtained from the dealer or distributor in your area 2 Have the following information readily available a
17. s part of the gas supplied to the cooking product It is consumed in the flame during combustion However exposure to a small amount of benzene is possible if a gas leak occurs Formaldehyde and soot are by products of incomplete combustion Properly adjusted burners with a bluish rather than yellow flame minimize incomplete combustion SAFETY TIPS eKeep outdoor cooking appliance area free from combustible materials gasoline and other flammable vapors and liquids eKeep ventilation openings at the rear of the cart and cylinder free and clear to allow proper air flow Do not obstruct the flow of combustion and ventilation air eSpiders and insects can nest in the burners of the grill and block the gas and air flow tothe burner ports This may cause a fire from behind the manifold cover Inspect and clean burners periodically BASIC SPECIFICATIONS Description VGIB151T VGIB242T Overall Width 15 5 16 38 9 cm 26 1 4 66 7 cm Overall Depth To end of landing ledge 31 9 16 80 2 cm To end of knobs 32 5 8 82 9 cm Overall Height 10 1 2 26 3 cm Cutout Width 14 35 6 cm 24 3 4 62 9 cm Cutout Depth 27 1 2 69 9 cm Cutout Height 10 1 4 26 0 cm Gas Natural standard residential 1 2 1 3 cm ID gas service line Requirements LP Propane equipped with high capacity hose regulator assembly for connection to standard 5gal 20 lb LP Propane gas cylinder with Type 1 QCC 1 connection or standard residential 1 2
18. staurants food service locations and institutional food service locations This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty This warranty shall apply to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Owner shall be responsible for proper installation providing normal care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the
19. stible surfaces The unit is not to be located under overhead unprotected combustible surfaces 2 It is desirable to allow at least 6 side clearance to non combustible surfaces above the cooking surface for counter space 3 When determining a suitable location for the unit take into account concerns such as exposure to wind proximity to traffic paths and keeping gas supply lines as short as possible Locate only in a well ventilated area Never locate in a building garage breezeway shed or other such enclosed areas IMPORTANT Gas fittings regulator and installer supplied shut off valve must be easily accessible Gas inlet pipe can be located anywhere within 5 shaded area a a Min 6 15 2 cm 27 1 2 69 9 cm 10 1 4 26 0 cm 36 91 1 cm moor DIMA GIB151T 14 35 6 cm GIB242T 24 3 4 62 9 cm BUILT IN CLEARANCE DIMENSIONS Min 6 15 2 cm to combustible surfaces gt 15 W FRONT VIEW 15 5 16 38 9 cm SIDE VIEW PERFORMANCE CHECKLIST A qualified installer should carry out the following checks e All internal packaging removed e Specified clearances maintained to combustible materials e Pressure regulator connected and set e Manual shut off valve installed and accessible e Check air shutter adjustment sharp blue flame no yellow tipping e Check for gas leaks odors at all gas connections e Each burner li
20. to place the installer supplied gas valve in an accessible location x ____3 8 female flare adapter Regulator Male Installer supplied shut off valve must ACAPLEE be easily accessible Li bd 3 8 male IT flare adapter Regulator Assembl g y Installer supplied flexible gas line with 3 8 female flare adapter or Viking GHS12 LP PROPANE TANK CONNECTION Outdoor side burners orificed for use with LP Propane gas come equipped with a high capacity hose regulator assembly for connection to a standard 20 lb LP Propane cylinder equipped with a Type 1 QCC 1 connector Hose assembly must comply with Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas CAN CGA 8 1 standard or the Theromplastic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN1 8 3 standard See LP Propane tank requirements below Each tank is supplied with a dust cap Place dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane Connection 1 2 1 3 cm NPT male with a 3 8 95 flare adapter Operating Pressure 10 0 W C P To connect to LP Propane regulator hose assembly Although the flow of gas is stopped when the connector is disconnected as part of its safety feature you should always turn the LP Propane tan
21. warranty period after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions the owner is entitled to either a refund or replacement of the product or its component part or parts Warrantor s liability on any claim of any kind with respect to the goods or services covered hereunder shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory authorized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service contact the dealer from whom the product was purchased an authorized Viking Range Corporation service agent or Viking Range Corporation Provide model and serial number and date of original purchase For the name of your nearest authorized Viking Range Corporation service agency call the dealer from whom the product was purchased or Viking Range Corporation IMPORTANT Retain proof of original purchase to establish warranty period The return of the Owner Registration Card is not a condition of warranty coverage You should however return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you Any implied warranties of merchantabi
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