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Tricity Bendix BS 685 Oven User Manual

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1. Js This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Caution accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 20 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position AFTER USE Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure that the anti tilt she
2. 5 Clean the outer and inner glass using hot soapy water or Flash Cream cleaner DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Flash Cream Cleaner and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Stayclean finish
3. Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 8 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 and 4 without any modification to the cabinet If your cabinet interior dimension is between 565 570 mm the oven may
4. 600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL BS 685 TECHNICAL DETAILS MODEL NO BS 685 Voltage Wattage Height Width Depth Weight This appliance complies with European Council Directive 73 23 EEC 230 240 Volts AC 50 Hz 2 7 2 9kW 595 mm 595 mm 545 mm excluding handles and knobs 37kg EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details rr nn rna 2 Contents tai Preface o das RR a uo e RI Aen 5 KE 6 Before Installation 6 During Operation 6 After USG was e Rapt p ac ew CER ORAE wai Gua TR ORA RETRA 7 Generali i enel tuyo age yo reo dede ed ton Bv de et it 7 Installation Instructions ssssssssssssssssss s 8 Things You Need to Know ssssusssesssssss sees 8 lr err LL 8 Things to Note orrors rr nn enn 8 Getting Things Ready ssussssssssssssssssss seems 8 Choice of Electrical Connection s e eeennennnnnnnnknnnnk nn nn nn nn 8 Preparing Cabinet for Fitting Oven 2 ccc cece eens 9 Recommended Cabinet Dimensions 0c cece ence eee n kenn nn 10 How to Finish Unpa
5. LL en nennnrenannne nn 21 Hintsand Tips sari bes UE 21 Grilling hart a wet 22 CONTENTS The Fan Oven iii a A ho a a a o a i bike badder ta Ets tiia 23 Uses ot the Fan OV n bate Dee et en bee VESPA fis 23 Selecting the Fan Oven sssssssssssessssssse seme 23 Things to Note i221 out t ae UE not nien d epi end 24 To Fit the Oven Shelves sssssssssssssssse sese 24 Hints and Tips ies cose cer iie a ae cee RES E dE 24 Oven Cooking Ghat er Rex e REPRE DER iia PREIS 25 Roasting Chart roe dA e ipd 26 Thermal Grilling vrine 3 ea e 27 Uses of Thermal Grilling rr 27 Selecting Thermal Grilling L 27 Things to Note 0 c rr nn eee me en 27 HintS and Tips erae pk Caro eo Achat e RUE Pete Gated estia dun 28 Thermal Grilling Chart 6 28 Defrosting oe SALIS ele e VIL es BON et les s 29 Uses of Defrost Feature 29 Selecting Defrost 0 ccc cece mme 29 Things to A la Gai 30 Hints And TIPS a taa a Reg aed 30 Helpful Hints when Buying and Preparing Food 31 Care and Cleaning 2L nn nn nn nn nnn nanna 32 Cleaning Materials lsira RR eA ER A A A A 3
6. 565mm e Position the cooker in front of the cabinet See Fig 9 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that your hands can support the underside of the cooker c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims see Fig 10 It is advisable to turn each screw alternately to avoid damaging the trims h Switch on the cooker then refer to the operating instructions in the following pages Mains Cable Pack Base S Fixing Points for Stability Screws Fig 10 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A OVEN PROGRAMMER CLOCK MANUAL TIME 63 eTIM
7. When defrost is selected the oven indicator neon may occasionally come ON It will stay ON until the oven reaches room temperature and then go OFF It may cycle ON and OFF periodically during defrosting to maintain steady room temperature inside the oven Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulate
8. faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4i ib in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING OVEN PROGRAMMER CLOCK MANUAL TIME TIMER 9 sto e AUTO SELECTOR TEMPERATURE CONTROL 0 m aic E em Y AUN 2 7 NN2 Y ff Me 3 1 jla 4 S274 4 BS685 1 Turn the selector to fan oven 2 Select the defrost symbol x on the temperature control THINGS TO NOTE The oven light will illuminate The indicator neon should remain unlit If the temperature control is inadvertently set the indicator neon will illuminate however no heat is generated
9. COOK ma E e END TIME oe 6 e AUTOMATIC Lie AL i MANUAL Ove Time COOK TIME e e END TIME oe e e AUTOMATIC AUTOMATIC CONTROL Important You can only use the automatic control for the oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 Is the clock To adjust turn the showing the selector knob to correct time manual then turn to Turn the setting knob in either direction 3 How long will Turn the selector knob to the food take cook time Then turn the to cook setting knob until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the displav 4 What time do Turn the selector knob to End you want the time Turn the setting knob food to be until the time the oven is to cooked by switch off shows in the display The cookpot 5 will go out The End time must not be more than 23 hours 59 minutes from the time of dav For example if the time of dav is 9 00 am the latest End tim
10. GRILL em 0 0 4 1 CLOCK MANUAL TIME eTIMER sto e AUTO BS685 Turn the selector to dual grill m 2 Turn the grill control clockwise for full grill or anticlockwise for the centre section only THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will operate when grilling The outer grill element may appear to glow slightly brighter than the inner element This is quite normal Do not attempt to use the grill when the fan oven has been set to automatic as overheating will occur The dual grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar
11. HINTS AND TIPS e Manual cleaning of Stavclean is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners or any other abrasives are used e Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required
12. If the oven indicator neon does not glow when the controls are switched on it is most likely that the timer is set for automatic cooking ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use During the initial period the cooling fan may cycle ON and OFF this is quite normal It runs on after the controls are switched off until the appliance has cooled if an automatic programme has been set the cooling fan does not come on until the cook time begins Do not switch off the cooker at its powe
13. Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call wh
14. be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will no be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate Refer to page 34 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS PSERVICESFORCE 0 HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addres
15. guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specif
16. of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its High position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessarv during cooking e The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice C
17. 0 Eclairs Profiteroles 170 180 Flaky Puff Pies 210 220 Shortcrust Mince Pies 190 200 Meat Pies 190 210 Quiches Tarts Flans 180 210 Pat s and Terrines 150 160 Roasting Meat Poultry 160 180 Scones 210 220 Shepherd s Pie 190 200 Souffl s 170 180 Vegetables Baked Jacket Potatoes 180 190 Roast Potatoes 180 190 Stuffed Marrow 180 190 Stuffed Tomatoes 180 190 Yorkshire Puddings Large 210 220 Individual 200 210 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT FAN OVEN COOKING TIME Beef 160 180 C 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per 1 kg ilb up and Goose to 3 2kg 7lb then 10 min per Yakg 1 Ib Duck 160 180 C 25 35 min per kg ilb and 25 30 min over Pheasant 160 180 C 35 40 min per Yekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per Zkg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints bu
18. 01 ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southboure Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Wav Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option rep
19. 2 Cleaning the Outside of the Cooker 32 Cleaning Inside the Oven Grill LL 32 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 32 Cleaning Between the Outer and Inner Door Glass 32 Care of Stayclean Surfaces 2 cece cece nett teens 33 Hints and TIPS ter prier deer gx BEC seh iet ieb jaw 33 Replacing the Oven Light Bulb 6 34 Something Not Working sssssssssssssss sme 35 Service and Spare Parts 36 Customer Service Centres uuuutuutuuuuusssssssssssss sene 37 Guarantee Conditions sususuuuuuususssssssssssse sese 39 PREFACE Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker In addition Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee In order that you get the best from your new Tricity Bendix cooker the following instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention s
20. 9 sto e AUTO BS685 1 Ensure the selector is set to Fan Oven 2 Turn the temperature control to the required setting THINGS TO NOTE The oven neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained The oven fan will operate continually during cooking The interior oven light will come ON when the temperature is selected If an automatic programme is set the oven fan and oven light do not come on until the cook time begins TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards 012222227 When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time a wo ATR Ae It is recommended that when baking larger quantities the sh
21. ER e COOK e STOP e AUTO Electronic Timer Oven Grill Indicator Neon Selector Thermal Grill Dual Grill Fan Oven SELECTOR TEMPERATURE CONTROL DUAL GRILL eism D Temperature Control Dual Grill RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL No LL LI DI wo SERIAL No WATTAGE KW VOLTAGE 2K KKK V a ok k Hz CE BEAB Approved The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING YOUR OVEN We suggest that you run all the elements for a short period to burn off any residue from their surfaces To do this run the oven at 220 C for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The timer must be set to manual before the oven can be operated See page 17 This must be done whenever the cooker is switched off at the wall or when there has been a power failure
22. SET THE TIME OF DAY Turn the selector knob to manual then turn to B E Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to manual TO USE THE MINUTE MINDER Turn the selector knob to time Turn the setting knob clockwise until the display shows the time you want The bell symbol A will be showing and this will stav lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time vou have set simplv turn the setting knob anticlockwise Then turn the selector to manual When you are using the minute minder you can make the clock show the time of day by turning the selector knob to manual The bell symbol will stay on to remind you that the minute minder is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Then turn manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Automatic as soon as you have entered the timed period into the display Cookpot symbol Bell symbol MANUAL D TIME COOK TIME e END TIME e AUTOMATIC Selector Setting knob on UAL e TIME
23. Unit B4 Cattle Market M57 Imperial Business Estate Hereford Gravesend HE4 9HX Kent HIGHAM FERRERS The Old Barn DATE M51 Westfield Terrace HARPENDEN Unit 4 Higham Ferrers M46 Riverside Estate NN10 8BB Coldharbour Lane Harpenden ILKESTON Unit 2 M43 Furnace Road RLS AUN Ilkeston LETCHWORTH 16 17 Woodside Ind Est DE7 5EP M50 Works Road LEICESTER Unit 23 24 Alliance Te M22 Business Pk SG6 ILA Townsend Drive Nuneaton LONDON 66 Paddenswick Road Warwickshire M76 Hammersmith CV11 6RX London LINCOLN Unit 8 Stonefield Park WODUE M40 Clifton Street MAIDENHEAD Reform Road Lincoln M60 Maidenhead LN5 8AA Berkshire NEWCASTLE UNDER 18 21 Croft Road SIO SBY LYME Brampton Industrial MOLESEY 10 Island Farm Avenue M12 Estate M61 West Molesey Newcastle under Lyme Surrey Staffordshire KT8 2UZ STS OTW NEWBURY PO Box 5627 NUNEATON 19 Ptarmigan Place M24 Newbury M21 Townsend Drive Berkshire Nuneaton RG14 5GF EVAL ORS IPSWICH Unit 2B REDDITCH Heming Road M48 Elton Park Business M20 Washford Centre Redditch Hadleigh Road Worcestershire Ipswich B98 ODH IP2 ODD TAMWORTH Unit 3 NORWICH 2b Trafalgar Street M19 Sterling Park M52 Norwich Claymore NR1 3HN olus SUNBURY Unit 1a M63 The Summit WORCESTER Unit 1 Hanworth Road M73 Northbrook Close Hanworth Ind Estate Gregorys Mill Ind Estate Sunbury on Thames Worcester TW16 5D MURS SBE SYDENHAM Unit 6 M62 Metro Centre Kangley Bridge Road Sydenham SE26 BS685 3113917
24. air or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Tricity Bendix service centre e appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your
25. ally See page 33 Care of Stayclean Surfaces The vitreous enamel coating on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher Alternatively soak them in hot soapy water if heavily soiled They will then clean more easily The grill pan and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets
26. cking rr 11 Tools Required nn 11 Making the Electrical Connections 11 Preparing Cable rne DR a ehe ata EE 11 To Remove Cover of Mains Terminal 11 Connecting to the Mains Terminal ssssssssssse me 12 Connecting to a Hob or Cooker 12 Checking Electrical Connections 60 cece nents 12 Fitting Into The Cabinet sussssssssssssss ess 13 Introduction 0 nr rrnnrr esee 14 Getting to Know Your OVEN rr 14 Rating Plate 000 seren rr nn mnn en 15 General Notes on Using your Oven LL 15 When First Switching On ert 15 About Condensation and Steam 0sseeeeenennnennnennnnnnenn nanna 15 GCOOKWAI 1 sex ne ves ROT Wis ade Rod eee ade 15 The Cooling Fan for the Controls o 15 Control Panel Indicator Neon 15 Grill and Oven Furniture 0 ccc ene een 16 The Electronic Timer 1 iii l a ewan 17 The Grill 2 2 ries e ia a wa bog ied AL i ee ARLE chee Ao eee 20 Uses of the Dual Grill gt ween a wa cte Ti pi awa 20 Selecting the Dual Grill L 20 Things to Note odio beer hr dete recon hewn IM EE PUIQR DUIS 21 The Grill Pan and Handle
27. ct the oven and hob to the power supply you may use one of the following two methods If you wish to connect an oven and a hob to a cooker point you can i connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel In this case the cooker should be operated from 6mm twin core and earth PVC insulated multicore cable See Fig 1 Control Panel ii By connecting the cooker point to the hob and then connecting the hob to the oven Provided that the hob manufacturer permits it connect the oven to the hob and the hob to the cooker point using the same cabling as described in a above Check the hob terminal block is large enough to take two cables and is of suitable rating If not b i on page 8 must be used See Fig 2 NOTE 13 amp cable is not suitable for connecting this application Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 and 4 e f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the ove
28. d container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than a conventional oven Always ensure that cook chill foods are thoroughly reheated until they are piping hot throughout Itis preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C Mf not eaten straight away after cooking food should be cooled as quickly as possible within one ho
29. e will be 8 59 am the next dav 5 Setto Turn the selector knob to automatic Automatic 6 Turnonthe Turn the oven control knob to oven control the required setting A u MANUAL Ove Tine e COOK TIME mA e eENDTIME e AUTOMATIC e COOK TIME 47 7789 e e END TIME e e AUTOMATIC A nn tied eLILI MANUAL D e TIME e COOK TIME 47 7789 e e END TIME e e AUTOMATIC The time shown on the chart gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to DB and then to manual USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY This grill is a dual circuit grill which means that the full area of the grill can be used or the centre section only can be used for economy purposes when cooking smaller quantities of food SELECTING THE DUAL GRILL OVEN PROGRAMMER SELECTOR TEMPERATURE CONTROL e DUAL
30. elf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 25 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING POSITION TEMP C Biscuits 180 190 Bread 200 220 Bread rolls buns Shelf 200 220 Cakes Small amp Queen Et 160 170 Sponges positions 160 170 Victoria Sandwich are not 160 170 Madeira 140 150 Rich Fruit 130 140 Christmas but ensure 130 140 Gingerbread ihatoven 140 150 Meringues 80 100 Flapjack shelves are 170 180 Shortbread 130 140 Casseroles Beef lamb evel 140 160 Chicken spaced 180 190 Convenience Foods Follow manufacturers when more instructions Fish than one is 170 190 Fish Pie Potato Topped d 190 200 Fruit Pies and Crumbles use 190 200 Milk Puddings 130 140 Pasta Lasagne etc 190 200 Pastry Choux 190 20
31. ether or not the cooker is under guarantee The grill oven and timer do not work Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual See page 17 If you have checked the above Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the oven does not Check that the timer is set to manual operation See page 17 d Check that the grill control is in the OFF position If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The timer minute minder does not work Check that the operating instructions are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill operates normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work Call the Customer Service Centre The oven temperature is too high or low Check that the recommended temperatures are being used see page 25 Be prepared to adjust up or down 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may
32. hould be paid to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used Do not try to move the cooker by pulling the door handles The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment Do not use this cooker if it is in contact with water Never operate it with wet hands
33. ications or appearance are changed TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO BS 685 C 311391701
34. lves are put in place correctly Refer to instructions on page 24 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON GENERAL Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried out bv inexperienced persons as this mav cause injurv or serious malfunction This cooker should be serviced bv an authorised Service Engineer and onlv genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 36 of this book
35. n is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig 3 Built Under Installation ZZZZ Cross section through p cabinet showing oven positioned 600 min Cross section through cabinet showing oven positioned 2000 Recommended 550 min Fig 4 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable all
36. n temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling Use the grilling chart on page 28 as a guide THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF showing that the oven temperature is being maintained The cooling fan may cycle on and off during the initial period which is quite normal The internal light will come on Warning Do not Auto time this function Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed and the grill pan handle removed HINTS AND TIPS e Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf e Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready p
37. nd ZE1 OPW St Helier Jersey SHETLAND Bolts Shetland Ltd Channel Islands 26 North Road JE4 8NY Lerwick OWN SALES Shetland ZE1 OPE WHALSAY Leask Electrical SCOTLAND Harlsdale Symbister Whalsay OWN SALES Shetland ZE2 9AA ABERDEEN 8 Cornhill Arcade M05 Cornhill Drive Aberdeen NORTHERN IRELAND AB2 5UT AUCHTERMUCHY 33A Burnside Auchtermuchy BELFAST Owenmore House Fife M27 Kilwee Industrial Estate KY14 Upper Dunmury Lane Belfast BLANTYRE Unit 5 BT17 OHD M07 Block 2 Auchenraith Ind Estate Rosendale Way WALES Blantyre G72 ONJ DUMFRIES 93 Irish Street CARDIFF Guardian Industrial M01 Dumfries M28 Estate Scotland Clydesmuir Road DG12PQ Tremorfa Cardiff CF2 205 DUNOON Briar Hill M67 7 Hill Street CLYWD Unit 6 7 Coed Parc Dunoon M14 Abergele Road Argyll Rhuddlan PA23 7AL Clwyd Wales GLASGOW 20 Cunningham Road LL18 5UG M04 Clyde Estate Rutherglen OSWESTRY Plas Funnon Warehouse Glasgow M17 Middleton Road G73 1PP Oswestry SY11 2PP INVERNESS Unit 3B M06 Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Sto
38. od Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Well Done Toasted Sandwiches Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fanned oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 25 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN OVEN PROGRAMMER SELECTOR TEMPERATURE CONTROL e DUAL GRILL em 0 0 i B 1 Na D OVEN 2ff 3 a CLOCK MANUAL TIMEH TAW J ee 4 4 e TIMER e COOK
39. ow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 5 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 6 Terminal Screwdriver Fig 6 Lift cover and remove screw from cable clamp See Fig 7 CONNECTING TO THE MAINS TERMINAL Warning This cooker must be earthed Make connection as shown in Fig 8 by proceeding as follows Earth Green or Green Yellow Earth Tab Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wi
40. r point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEON This light indicates whether the oven or grill is switched ON In the case of the oven the neon also indicates when the set temperature has been reached If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting When the oven is set for automatic cooking the neon should remain unlit during OFF periods GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle LE 1 grill pan grid 1 grill deflector K J 2 straight shelves Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time ELECTRONIC TIMER Please note that this is a 24 hour clock for example 2 00 pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure We have supplied a plastic card as a quick reference when setting the timer If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the oven When you first switch the electricity supply on the timer display will flash TO
41. repared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked THERMAL GRILLING CHART FOOD SHELF TEMP TIME mins in total 8 12 10 15 35 45 20 25 25 35 CO 10 20 10 15 20 30 10 15 20 30 10 15 8 10 each side 10 12 each side Trout Mackerel Plaice Cod Lamb Pig Sausages Steaks Medium 3 3 4 3 3 3 4 A Steaks Well Done Heating through and 20 30 Browning e g au gratin depends lasagne shepherd s pie on size NOTE Shelf positions are counted from the bottom of the oven The times quoted above are given as a guide and should be adjusted to suit personal taste DEFROSTING X USES OF DEFROST FEATURE This function enables you to defrost most foods
42. res using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 8 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators e The electronic timer will flash on and off NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out e Using a tape measure establish the internal width of the cabinet Refer to page 8 if greater than
43. rnoway Isle of Lewis PA87 2QW ISLE OF MULL M68 Brian Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR EM TRICITY BENDIX SERVICE FORCE ASERVICESFORCE d hon 2992 SOUTH EAST T n r local Tricitv Bendix Servi ntre tel MIDLANDS LONDON 8 EAST ANGLIA BIRMINGHAM 66 Birch Road East CANVEY ISLAND 2 4 Sandhurst M18 Wyrley Road Industrial Kings Road Estate Canvey Island Witton 558 0QY CHELMSFORD Hanbury Road M47 Widford Ind Estate BOURNE Manning Road Ind Estate Chelmsford M44 Pinfold Road Essex Bourne CM12 3AE PETOSHE COLINDALE Unit 14 BRIDGNORTH 1 Underhill Street M53 Capital Park M72 Bridgnorth Capital Way Salop Colindale WV16 4BB London NW9 0EQ GLOUCESTER 101 Rycroft Street ENFIELD 284 Alma Road M23 Gloucester M49 Enfield GL1 4NB London HEREFORD Unit 3 ENS 7BB M31 Bank Buildings GRAVESEND
44. sed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 5399 TRICITY BENDIX SERVICE FORCE hon RSERVICESFORCE 4 2 NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT T n r local Tricitv Bendix Servi ntre tel KELSO 2 8 Wood Market M08 Kelso CHANNEL ISLANDS o NE ORKNEY Corsie Domestics GUERNSEY Guernsey Electricity M65 7 King Street PO Box 4 Kirkwall Vale Guernsey Orkney KW15 Ch Island SUE SAS SHETLAND Tait Electronic Systems JERSEY Jersey Electricity Ltd Company Holmsgarth Road PO Box 45 Lerwick Queens Road OWN SALES Shetla
45. still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION a b There are two possible ways to connect your cooker please choose from the most appropriate after reading the descriptions It is recommended that this appliance is wired with suitably rated cable min 13 A into fixed wiring using a double pole isolator with at least 3mm contact separation in all poles and neutral located within 2m of the appliance If this fixed wiring circuit is only supplying the cooker then a fuse of 13A or circuit breaker should be incorporated When the circuit combines oven and hob then wire and fuse rating should be increased accordingly Subject to Regional Electricity Company regulations if you wish to conne
46. t slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time THERMAL GRILLING a USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill SELECTING THERMAL GRILLING The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function OVEN PROGRAMMER CLOCK MANUAL TIME eTIMER 9 sto e AUTO TEMPERATURE CONTROL 0 DUAL GRILL Cie oer O 1 1 2 va 2 KI jla X Jf BS685 1 Turn the selector to Thermal Grill yx 2 Turn the ove
47. ur and then refrigerated or frozen as required Do not put hot food into a refrigerator or freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE BRASS PLATED HANDLES It is strongly recommended that only hot soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING INSIDE THE OVEN GRILL The Stayclean surface inside the oven should not be cleaned manu

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