Tricity Bendix BS 631 Oven User Manual
Contents
1. 10 How to Finish Unpacking ssssssssssssssse III 11 Tools Required crebra Ruhe TER E ERU RR RE ER deu ne ehe 11 Making the Electrical Connections 11 Preparing Cable oe te a a er cub Ma Dori nd ted amd 11 To Remove Cover of Mains Terminal 11 Connecting to the Mains Terminal sssssssssssse mee 12 Connecting to a Hob or Cooker Point 12 Checking Electrical Connections L ccc cece eee 12 Fitting Into The Cabinet 0 00 ss rne 13 num 14 Getting to Know Your Oven nn nn 14 Rating Plate sssussussessessssssse sese ee 15 General Notes on Using your Oven LL 15 When First Switching On menn 15 About Condensation and Steam 0 cece eee eee eee eee ees 15 duri m 15 The ie i a er eo re age ien dete io nd 15 The Cooling Fan for the Controls l 15 The Shelf POSITIODS bin towed dia eod e abri eire 16 Push Push Control Knobs BS 641 only 16 Control Panel Indicator Neons e 16 Grill and Oven Furniture 2 2 3 3 mes 16 The Ele2. 32 Selecting the Zoned Oven 6 32 TANISTO NOTE secures we a VET VERMES VET E ME a 32 Hints and MPS xi kind pie asa al anid kul pre prO Hebe ri d Li 33 Oven Cooking Chart i Wes ub es gre a eee 34 Thermal Grilling 5 no 35 Uses of Thermal Grilling RI 35 Selecting Thermal Grilling RII 35 iThin s to Note ae kk g repo te E Res 35 Hints and Tips iri Rod ipe ue EU Site ada lo ads 36 Thermal Grllinig Chart EE EXE ee 37 Defrost Feature 38 Uses of Defrost Feature sssssssssssssssssses semen 38 Selecting Defrost 7 ees Op ere pee E RR e NER ETE UD 38 Things to Note mmm ren 39 Hints and cures iet a RSEN spade gd eh Gai NR ER 39 Helpful Hints when Buying and Preparing Food 40 Oven Clean Feature ssssssssssssssssse sese me een 41 Uses of Oven Clean sssssssssssssse sss sme 41 Selecting Oven Clean 6 0 41 Things to Note ess ce e n nn 41 Hirits and TIPS 15 d ea bd bead e b eh pedes b n bw dde od 42 Care and Cleaning semen 43 Cleaning Materials 000 nn 43 Cleanin
3. The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig 3 Built Under Installation ZZZZ Cross section through cabinet showing oven positioned 600 min Cross section through cabinet showing oven positioned 2000 Recommended 550 min Fig 4 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for
4. 600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO BS 631 BS 641 TECHNICAL DETAILS MODEL NO BS 631 BS 641 Voltage 230 240 Volts AC 50Hz Wattage 2 7 2 9kW Height 595mm Width 595mm Depth 545mm excluding handles and knobs Weight 30kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details rete st del 2 Contents ian hune e PILLE 3 Preface i i o das a eda Ad Dara o e CRI AA oad ge a 5 SATETV A Pek Reh ts eet ese eg nts nade ad et gk ee eat ek Ls aa 6 Before Installing your Cooker 6 6 Whilst Using Your Cooker e mme 6 After Using Your Cooker sssssssssssssssssse sse 7 Generali ai nda e aa i aa 7 Installation Instructions 020 annann annann nrnna rreraren 8 Things You Need to KNOW ssssussssssssses essa 8 lr err LEE 8 Things to Note orrors mm mere 8 Getting Things Ready nannan nananana nee seen 8 Choice of Electrical Connection s eee ennnnnnnnennnnn ne nn nn nin 8 Preparing Cabinet for Fitting Oven 0 ccc eee eee eee tenes 9 Recommended Cabinet Dimensions
5. This function DOES NOT require a temperature setting on the oven temperature control TEMPERATURE SELECTOR Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4i lib in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING DUAL GRILL f 0 SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL THINGS TO NOTE 1 The selector indicator window will illuminate BS 641 The oven fan and internal oven light will come on No heat is produced when the defrost function is selected The heating elements stay OFF even if the temperature control is set The cooling fan for the controls should not operate Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods See Helpful Hints on Buying and Preparing food on page 40 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of de
6. Turn the oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling Always thermal grill with the door closed and with the grill pan handle removed THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF It will then cycle ON and OFF showing that the oven temperature is being maintained TEMPERATURE 0 The lower part of the oven be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function m DUAL GRILL f 0 SELECTOR SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL 2 The indicator windows for selector and oven temperature control will illuminate BS 641 3 The oven fan and internal light will come on 4 The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulat
7. 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite Cream Cleaner and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal CLEANING INSIDE THE OVEN The Stayclean surfaces inside the oven should not be cleaned manually See Care of Stayclean Surfaces The vitreous enamel on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CLEANING THE OVEN SHELVES AND GRILL OVEN FURNITURE Soak the oven shelves and grilling grid in hot soapy water if heavily soiled They will then clean more easily The grill pan meat tin and trivet can be cleaned using a soap impregnated steel wool pad All the above items of grill oven furniture are dishwasher safe Note The grill pan handle should not be cleaned in the dishwasher CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good
8. DERE Fan PUSH PUSH CONTROL KNOBS BS 641 only These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation CONTROL PANEL INDICATOR NEONS These lights indicate whether the oven or grill is switched ON In the case of the oven the neon also indicates when the set temperature has been reached It will cycle on and off during use to show that the temperature is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting When the oven is set for automatic cooking the neon should remain unlit during OFF periods GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker 1 grill pan meat tin err LA 1 grill pan handle 1 grill pan grid 1 grill deflector 1 trivet f uy 2 straight shelves The grill deflector sits above the grill element and prevents fat splashing onto the oven roof The deflector may be easily removed for cleaning Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE ELECTRONIC TIMER BS 631 Key D cLock MANUAL TIMER COOK TIME END TIME AN OVEN FUNCTION M
9. Hill Street Dunoon Argyll PA23 7AL GLASGOW M04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP INVERNESS M06 Unit 3B Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN Arran Domestics Unit 4 The Douglas Centre Brodick OWN SALES Isle of Arran KA27 8AJ ISLE OF BARRA J Zerfah 244 Bruernish Isle of Barra OWN SALES Western Islands HS9 5QY ISLE OF BUTE Walker Engineering M66 Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street NORTH EAST Kirkwall Orkney KW15 GATESHEAD Unit 356a SHETLAND Tait Electronic Systems M39 Dukesway Court Ltd Dukesway Holmsgarth Road Team Valley Lerwick Gateshead OWN SALES Shetland ZE1 OPW NE11 OBH SHETLAND Bolts Shetland Ltd GRIMSBY Unit 2 26 North Road M42 Cromwell Road Lerwick Grimsby OWN SALES Shetland ZE1 OPE South Humberside 7 DN31 2BN WHALSAV Leask Electrical Harlsdale HULL Unit 1 Symbister Whalsay M41 Boulevard Industrial OWN SALES Shetland ZE2 9AA Estate Hull HU3 4AY NORTHERN IRELAND LEEDS 64 66 Cross Gates Road M37 Leeds LS15 7NN BELFAST Owenmore House 27 Kilwee Industrial Estate NEWTON AYCLIFFE Unit 16 Upper Dunmury Lane M45 Gurney Way Belfast Aycliffe Ind Estat
10. See page 15 for more details on the cooling fan HINTS AND TIPS The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the conventional oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan or zoned oven functions THE ZONED OVEN f USES OF THE ZONED OVEN When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom As there is a difference of up to 30 between the top and bottom of the oven this feature is especially useful for dis
11. TAMA Setting Knob B ix To return the oven to manual turn the selector A to Manual 5 TO CANCEL AN AUTOMATIC PROGRAMME Turn the selector A to Cook Time and turn setting knob B until 0 00 shows in the display The AUTO display will flash Return to Manual by turning selector A The oven will now operate manually 6 NOTES FOR AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking THE ELECTRONIC TIMER BS 641 KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE Step 1 must be completed before the oven will operate manually 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 0 00 and AUTO as Fig 1 Press the two buttons marked NS and 36 press the increase control button 4 and if necessary the decrease control button until the correct
12. foods are thoroughly reheated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Rare 60 Medium 70 Well Done 80 Well Done 80 C Lamb Medium 70 Well Done 80 Mf not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean OVEN CLEAN FEATURE uis USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues When the oven clean feature is selected the Stayclean surfaces burn off any soilage See Care and Cleaning on page 44 for instruction
13. idea to run the oven for an hour or two per week without food to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of Stayclean is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way Follow the recommendations below to keep oven soilage to a minimum COOKING TO REDUCE SOILAGE 1 Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender 2 Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage 3 It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation 4 Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint
14. oven indicator neon will cycle ON and OFF during cooking B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00 a m as Fig 9 ii Place food in oven iii To set the length of cooking time press the cooking hours button 4X depress the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary iv Release the buttons The AUTO display will glow and the time of day will be displayed after 5 seconds v Set the oven temperature and select the required function The oven indicator neon should be ON vi To check the stop time during the cooking period simply press the stop time button 8 amp and the stop time will be displayed as Fig 11 4 TO RETURN THE COOKER TO MANUAL OPERATION To cancel an automatic programme or return the cooker to manual operation follow the steps given below At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 minutes This can be stopped by pressing any of the 4 left hand side buttons as Fig 12 Turn oven control and selector to the OFF position The AUTO display will continue to flash Press ll button The AUTO displav will go out as Fig 13 Turn the oven control and selector ON to check that the oven operates manually The
15. removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 5 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 6 Terminal Screwdriver Lift cover and remove screw from cable clamp See Fig 7 CONNECTING TO THE MAINS TERMINAL WARNING This cooker must be earthed Make connection as shown in Fig 8 by proceeding as follows Earth Green or Green Yellow Earth Tab Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers C
16. the recommendations given in the oven cooking chart on page 34 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the oppurtunity to cook without the fan in operation SELECTING THE CONVENTIONAL OVEN BS 631 BG GHAMM R TEMPERATURE SELECTOR m DUAL GRILL f bal MANUAL p TIMER 4o XN cook TIME AUTOMATIC BS 641 PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL Turn the selector to Conventional Oven THINGS NOTE 1 The selector and oven temperature indicator Turn the oven temperature control to the windows will illuminate BS 641 required setting 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintained 3 The internal oven light operates when the selector is set If an automatic programme is set the oven light will come on when the cook time begins 4 The cooling fan for the controls will operate after a short time and may run on after the controls are switched off until the appliance has cooled
17. time on the 24 hour clock is reached e g 10 00 a m as Fig 2 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately The AUTO symbol will go out when the correct time of day is set as Fig 2 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button and the digital display will read 0 00 and the bell symbol will glow as Fig 3 Depress the increase control until the display indicates the interval to be timed e g 1 hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 4 seconds of first pressing the minute minder button Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button fA as Fig 5 The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons 3 HOW TO SET THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it o
18. time to use the oven clean function is after the weekly roast Simply select oven clean function as described above and allow the oven to run for an hour or so Surfaces which are not Stayclean coated e g the oven base the oven exterior etc will require manual cleaning Refer to the Care and Cleaning section page 43 for details Useful hints and tips are given on page 44 on how to adjust your cooking to keep oven soilage to a minimum CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven door using a soft cloth well wrung out in warm water to which a little liquid detergent has been added DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND 15 A SAFETY HAZARD CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUT
19. to cook through before the outside is overbrowned 5 Do use the trivet in the grill pan meat tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stavclean finish REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the oven door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until itis secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service c
20. vents are left unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USING YOUR COOKER Ensure that all control knobs are in Y the OFF position when not in use at For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON GENERAL Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by
21. B LINCOLN M40 Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA MOLESEY M61 10 Island Farm Avenue West Molesey Surrey KT8 2UZ BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW NEWCASTLE UNDER 18 21 Croft Road Brampton Industrial Estate Newcastle under Lyme Staffordshire ST50TW NEWBURY M24 PO Box 5627 Newbury Berkshire RG14 5GF BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT NUNEATON M21 19 Ptarmigan Place Townsend Drive Nuneaton CV11 6RX IPSWICH M48 Unit 2B Elton Park Centre Hadleigh Road Ipswich IP2 ODD Business BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 REDDITCH M20 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND NORWICH M52 2b Trafalgar Street Norwich NR1 EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL TAMWORTH M19 Unit 3 Sterling Park Claymore Tamworth B77 5DO SUNBURY M63 Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB WORCESTER M73 Unit 1 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP SYDENHAM M62 Unit 6 Metro Centre Kangley Bridge Road Sydenham SE26 NEWTO
22. D BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL BS 631 DROGRAMMEH TEMPERATURE SELECTOR m DUAL GRILL f cook TIME AUTOMATIC BS 641 SELECTOR TEMPERATURE DUAL GRILL PROGRAMMER OVEN GRILL A Setthe selector to dual grill THINGS TO NOTE Turn the grill control clockwise for full grill or THE OVEN DOOR MUST BE LEFT OREN DURING anticlockwise for the centre section only GRILLING 1 The cooling fan for the controls will operate The dual grill operates independently of the immediately in conjunction with the grill oven n 2 The grill indicator neon will light 3 Do not attempt to use the grill when the fan oven has been set to automatic as overheating will 4 The handle must be removed before grilling except when inserting or removing the grill pan 5 The indicator windows for dual grill and selector will illuminate BS 641 6 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into wi
23. ER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite Cream Cleaner Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure
24. N ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD WEST DRAYTON M76 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be ava
25. UST BE SELECTED BEFORE THE OVEN WILL OPERATE WITH THE COOKING SYMBOL AUTOMATIC TIMER on IA MA EN AUTOMATIC m 6254101 SELECTOR LI w p oc I SETTING KNOB STEP 1 MUST BE FOLLOWED BEFORE THE COOKER WILL OPERATE MANUALLY 1 TO SET THE TIME OF DAY When first switching on the display will flash 0 00 and cookpot symbol Fig 1 Turn and hold selector A to clock Then turn setting knob B until the correct time of day is shown e g 13 00 1 p m Release both knobs the display will stop flashing and the cookpot symbol will glow Fig 2 Selector A will return to Manual Note The clock will show the time of day as long as the oven is switched ON at the wall The above steps must be followed every time the oven is switched OFF at the wall or if there has been a power failure 2 TO SET THE MINUTE MINDER Turn the selector A to Timer 0 00 and the 7 MANUAL cookpot 5 symbol will glow Fig 3 eme END TIME AUTOMATIC Using setting knob B turn until the required period to be timed is shown e g 40 mins Fig 4 The minute minder will count down in one minute intervals To check the time of day return the selector A to Manual At the end of the timed period the timer will sound To stop the sound turn setting knob B The display will show the time of day and the cooking symbol will remain lit If the signal is not cancell
26. all If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual See pages 17 and 21 If you have checked the above Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the oven does not Check that the timer is set to manual operation See pages 17 and 21 d Check that the grill control is in the OFF position If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The timer control does not work Check that the operating instructions are being closely followed See pages 17 and 21 The grill does not work or cuts out after being used for a long period of time E Leave the oven to cool for a couple of hours Check that the grill operates normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work Please contact vour Customer Service Centre The oven temperature is too high or low T Check that the recommended temperatures are being used see page 34 Be prepared to adjus
27. an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 47 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given on page 43 Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be instaled by qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 8 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabi
28. ation of heat and may affect performance THE TRIVET When roasting use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the inside surface of the oven N B The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use During the initial period the cooling fan may cycle ON and OFF this is quite normal It may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not come on until the cook time begins Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature lt may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 34 If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective To ensure that the shelf has the correct side uppermost the wire stringers which make up the shelf should lie on top of the surrounding frame T
29. best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 34 and in the recipes given in the cookbook supplied with the cooker As a guide reduce temperatures by about 20 25 for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN BS 631 PGOGHANMER TEMPERATURE SELECTOR j DUAL GRILL f 0 cook TIME AUTOMATIC BS 641 PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL Turn the selector to Fan Oven Turn the temperature control to the required setting THINGS TO NOTE 1 The temperature control and selector indicator windows will illuminate BS 641 The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained The oven fan will operate continually during cooking The oven light operates when the selector is set If an automatic programme is set the oven fan and oven light do not come on until the cook time begins The cooling fan operates after a short time when the oven is in use It may run on after the controls are switched off until the appliance has cooled Se
30. ctronic Timer BS 631 2 ne 17 The Electronic Timer BS 641 sssssssssss mnn nn 21 Tli Grill i eb e ER ud Lem e s 25 Uses onthe Grill 21i cec etiem E EEE NE o ce cec rie ce ITE Ra Roe Ra 25 Selecting the Grille rettet Deere al Ies te dee iR dedu reet meos 25 Things to Note 0 cece cece nent nent rna een 25 The Grill Pan and Handle 26 Hints and pS iei Better bere Been elders reed dados 26 EIDeuru Mp ae 0 tee Beat a a aa 27 The Fan Oven 2 52 sus ox Soles cerei edem esac Buta Moston wichita pedites 28 Uses of the Fan Oven ecc Rx uet armes ne qo s amide piace RR RR 28 Selecting the Fan Oven sen i ienet e ib erbe ar 28 Things to Note ashes et peres toI saad v bba REA We E aes 29 To Fit the Oven Shelves sssssssssssssss ss mee 29 Hints and Tips 5 eO Le rs eR e RP E E DERE 29 The Conventional Oven sssssssssssssssss se mn 30 Uses of the Conventional Oven ssssssssssssssesses en 30 Selecting the Conventional Oven m nne 30 Things to Noteu svn duced to ted deep di eot d ga 30 Hints and Tips sssssssssssssssssssse s mem en 31 The Zoned OVEN ge debi ides iiie deans 32 Uses of the Zoned Oven
31. dest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the trivet in the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes mu
32. e BT17 OHD Newton Aycliffe DL5 6UJ SHEFFIELD Pennine House WALES M38 Roman Ridge Ind Roman Ridge Road Sheffield CARDIFF Guardian Industrial S9 1GB M28 Estate Clydesmuir Road Tremorfa Cardiff BEDS NORTH WEST CLYWD Unit 6 7 Coed Parc M14 Abergele Road BIRKENHEAD 1 Kelvin Park Rhuddlan M11 Dock Road Clwyd Birkenhead Wales L41 1LT LL18 5UG CARLISLE Unit 8 DYFED Maes Y Coen M10 South John Street M77 High Mead Carlisle Llanybydder CA2 5AJ Dyfed ISLE OF MAN South Quay Ind Estate SA40 9UL M64 Douglas HAVERFORDWEST Cromlech Lodge Isle of Man M75 Amerlston LIVERPOOL Unit 1 Haverfordwest M15 Honeys Green Precinct SA62 SDS Honeys Green Lane OSWESTRY Plas Ffynnon Liverpool M17 Warehouse L12 9JH Middleton Road MANCHESTER Unit 30 Oakhill Trading Oswestry M09 Estate SY112PP Devonshire Road Worsley Manchester M28 3PT PRESTON Unit 250 M13 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT Unit 20 Haigh Park M16 Haigh Avenue Stockport SK4 1QR RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0870 5929929 MIDLANDS BIRMINGHAM M18 66 Birch Road East Wyrley Road Industrial Estate Witton Birmingham B6 7DB LONDON amp EAST ANGLIA CHELMSFORD M47 Hanbury Road Widford Ind Estate Chelmsford Essex 12 3AE BOURNE M44 Manning Road Ind Estate Pinfold Road B
33. e note on page 15 for more details about the cooling fan TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards E f 27 7 UE We al o al il AI LB ABI AT lravaWarar When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning Use the lower shelf position However non critical dishes may be placed on the fan oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to
34. ed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 BS 631 BS 641 311240411 UK Newbury 0 1635 525 542 444 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO PRODUCT NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO C PART NO BS 631 BS 641 311240411
35. ed the timer will sound for up to 2 minutes Fig 5 A period of up to 23 hrs 59 mins can be timed 3 TO CANCEL THE MINUTE MINDER Turn the selector A to Timer Turn setting knob B until the display shows 0 00 The cookpot symbol will glow Fig 6 Turn selector A to manual The time of day will Ll Seng show in the display 4 HOW TO SET THE OVEN TIMER When using the timer control for the first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in future A TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY i Make sure the electricity supply is switched on Set the correct time of day e g 9 a m Fig 7 ii Place food in oven iii Turn the selector A to Cook Time The display will show 0 00 and cookpot if symbol Turn setting knob B to the number of hours and minutes you wish the food to cook e g 2 hrs 30 mins Fig 8 iv The AUTO display and cookpot 2 5 symbol will glow v Turn the selector A to End Time Turn setting knob B until the time you want the food to be cooked is visible e g 18 00 hours 6 p m The cooking symbol will go out Fig 9 vi Turn the selector A to Automatic The display returns to show the time of day The AUTO symbol will remain lit vii Set the oven temperature and select the function requi
36. frosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 lower temperature than conventional oven Always ensure that cook chill
37. g the Outside of the Cooker 43 Cleaning Between the Outer and Inner Door Glass 43 Cleaning Inside the Oven 44 Cleaning the Oven Shelves and Grill Oven Furniture 44 Care of Stayclean Surfaces 0 0 0 0 44 Hirits and TIPS estre te DERI EU RPERHU RP n DOR UE al ee 44 Cooking to Reduce Soilage 20 c cece cece nent nents 44 Replacing the Oven Light Bulb 45 Something Not Working l 46 Service and Spare Parts 47 Customer Service Centres 00 0 cece cece nee eee teen teen teenies 48 Guarantee Conditions s sa dia LL A eta die ced bee Er eine tee 50 PREFACE Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker In addition Tricitv Bendix cookers complv with British Standard safetv and performance requirements Thev have been approved bv BEAB British Electrotechnical Approvals Board and are covered bv a 12 month parts and labour guarantee In order that vou get the best from vour new Tricitv Bendix cooker the following instruc
38. hange dishes between the higher and lower shelf position during cooking where necessary It is best to cover dishes where practical for part of the cooking time to prevent over browning Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean Uncover food for the last 15 30 minutes of cooking time to allow the food to brown Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation The use of enamelware or dark heavy or non stick utensils will help to increase base browning for dishes such as Yorkshire Pudding Plate Pies etc For faster preheating use the Fan Oven function to preheat the oven until the oven indicator neon goes out then switch to the Zoned Oven following the times temperatures and shelf positions recommended OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements NOTE Shelf positions are counted from the bottom of the oven FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Shelf Cooking Position Temp Position Temp Position Temp Biscuits 180 190 1 8 160 170 3 180 190 Bread 210 220 2 200 210 2 210 220 Casseroles Shelf 130 140 3 160 170 2 150 180 Cakes Small amp Queen positi
39. he power supply you may use one of the following two methods If you wish to connect an oven and a hob to a cooker point you can i connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel In this case the cooker should be operated from 6mm twin core and earth PVC insulated cable See Fig 1 Control Panel ii By connecting the cooker point to the hob and then connecting the hob to the oven Provided that the hob manufacturer permits it connect the oven to the hob and the hob to the cooker point using the same cabling as described in a above Check the hob terminal block is large enough to take two cables and is of suitable rating If not b i on page 8 must be used See Fig 2 NOTE 13 Amp cable is not suitable for connecting this application Control Panel NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN e Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 and 4 e f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position
40. hes requiring different temperatures at the same time making it ideal for cooking a complete meal on two shelves SELECTING THE ZONED OVEN BS 631 PROGRAMMER COOK TINE AUTOMATIC BS 641 PROGRAMMER Turn the selector to Zoned Oven Turn the oven temperature control to the required setting THINGS TO NOTE 1 The selector and temperature control indicator windows will illuminate BS 641 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then cycle ON and OFF showing that the oven temperature is being maintained TEMPERATURE SELECTOR 7j DUAL GRILL fi SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL 3 The internal oven light operates when the selector is set If an automatic programme is set the internal oven light will come on when the cook time begins 4 The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 15 for further details on the cooling fan HINTS AND TIPS Remember that the top of the oven is hotter than the bottom The approximate difference in temperature between the top and the bottom is 30 If a higher shelf position is used than is recommended in the chart on page 34 it may be necessary to lower the cooking temperature by approximately 10 Be prepared to interc
41. ilable outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre list
42. ion of air around the food Food such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred The use of the trivet beneath the grid when grilling fatty foods will help minimise splashing Accompaniments such as tomatoes mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherd s pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on page 37 but these times may vary slightly depending on the thickness and quantity of food being c
43. ion the cooker in front of the cabinet See Fig 9 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that vour hands can support the underside of the cooker c Keeping vour back straight raise the appliance to the cabinet bv straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while vour hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims see Fig 10 It is advisable to turn each screw alternately to avoid damaging the trims h Switch on the cooker then refer to the operating instructions in the following pages Mains Cable Pack Base Fixing Points for Stability Screws Fig 10 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN BS 631 PROGRAMMER cook TIME some AUTOMATIC A Electronic Timer B Oven I
44. ndicator Neon C Grill Indicator Neon D Oven Temperature Control GETTING TO KNOW YOUR OVEN BS 641 E F SELECTOR Selector Fan Oven Conventional Oven B Zoned Oven Defrost Oven Clean Thermal Grill Dual Grill Dual Grill Control A X ow A Electronic Timer B Selector Fan Oven Conventional Oven B Zoned Oven Defrost AJ Oven Clean Thermal Grill Dual Grill G D F Oven Temperature Control Dual Grill Control Oven Indicator Neon Grill Indicator Neon RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL No LL ILI DI wo CU URUNU LINE SERIAL No EIU WATTAGE KW Approved VOLTAGE 2K KKK V voco Hz CE BEAR The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING YOUR OVEN Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximatel
45. nets of the recommended dimensions as shown Fig 3 and 4 The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are two possible ways to connect your Cooker please choose from the most appropriate after reading the descriptions It is recommended that this appliance is wired with suitably rated cable min 13 A into fixed wiring using a double pole isolator with at least 3mm contact separation in all poles and neutral located within 2m of the appliance If this fixed wiring circuit is only supplying the cooker then a fuse of 13A or circuit breaker should be incorporated When the circuit combines oven and hob then wire and fuse rating should be increased accordingly Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to t
46. ons 160 170 1 3 160 170 2 170 180 Sponges 160 170 1 8 160 170 2 170 180 Madeira are not 140 150 2 140 150 2 160 170 Rich Fruit itical 130 140 1 130 140 2 150 160 Christmas criga 130 140 1 130 140 Meringues but ensure 90 100 1 3 90 100 2 100 110 Fish 170 190 1 8 160 180 2 170 190 Fruit Pies and Crumbles that oven 190 200 3 190 200 2 190 200 Milk Puddings shelves are 130 140 3 130 140 3 130 140 Pastry Choux 3 160 3 160 170 Shortcrust evenly iid paced 190 200 1 3 170 180 3 190 200 Plate Tarts when more 180 190 1 3 170 180 2 190 200 Quiches Flans 170 180 3 170 180 3 190 200 Scones than one is 510 220 1 3 210 220 3 230 Roasting Meat and Poultry used 160 180 2 160 180 2 180 200 THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill SELECTING THERMAL GRILLING BS 631 PROGRAMMER TIMER COOK TINE AUTOMATIC BS 641 PROGRAMMER A Turn the selector to Thermal Grill
47. ooked THERMAL GRILLING CHART FOOD SHELF TEMP TIME mins in total Bacon Rashers 3 200 8 12 Beefburgers 3 190 10 15 Chicken Joints 4 160 35 45 Chops Lamb 4 170 20 25 Pork 4 170 25 35 Fish Whole Trout 4 170 10 20 Mackerel 4 170 10 20 Fillets Plaice Cod 3 170 10 15 Kebabs 3 170 20 30 Kidneys Lamb Pig 3 180 10 15 Liver Lamb Pig 3 180 20 30 Sausages 3 190 10 15 Steaks Medium 3 220 8 10 each side Steaks Well Done 4 220 10 12 Heating through and Browning 3 170 each side e g au gratin lasagne 20 30 shepherd s pie depends on size NOTE Shelf positions are counted from the bottom of the oven The times quoted above are given as a guide and should be adjusted to suit personal taste DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST BS 631 PROGRAMMER r MANUAL TIMER COOK TINE ENDTIME AUTOMATIC BS 641 PROGRAMMER A Turn the selector to Defrost
48. ourne PE10 9HT BRIDGNORTH M72 1 Underhill Street Bridgnorth Salop WV16 4BB COLINDALE M53 Unit 14 Capitol Park Capitol Way Colindale London NW9 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB GLOUCESTER M23 101 Rycroft Street Gloucester GL1 4NB ENFIELD M49 284 Alma Road Enfield London EN3 7BB FLEET M59 Unit 1 Redfields Estate Church Crookham Fleet Hampshire GU13 ORD Industrial HEREFORD M31 Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX GRAVESEND M57 Unit B4 Imperial Business Estate Gravesend Kent DA11 ODL HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA HIGHAM FERRERS M51 30 High Street Higham Ferrers Northants NN10 8BB HARPENDEN M46 Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN ILKESTON M43 Unit 2 Furnace Road Ilkeston DE7 5EP LETCHWORTH M50 16 17 Woodside Ind Est Works Road Letchworth Herts SG6 1LA LEICESTER M22 Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF MAIDENHEAD M60 Reform Road Maidenhead Berkshire SL6 8BY TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 Box 12 Barnstaple North Devon EX31 2Y
49. oven indicator neon will glow Turn all oven controls OFF No indicator neons should be lit 5 THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit During the hours of 10p m 22 00hrs and 6 a m the display will glow dim If a function is selected the display will glow brighter until the function is complete It will then revert back to the dim mode A programme may be cancelled by returning the cooking hours to zero Press the cooking hours button 2 press button until 0 00 is displayed as Fig 14 Release all buttons The AUTO display will now flash and acts as a reminder to reset the cooker to manual In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 6 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if its not possible to remove food immediately after cooking THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOUL
50. packaging with due regard to safety and the environment s WHILST USING YOUR COOKER This cooker is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the cooker Caution accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Ensure that all control knobs are in the OFF position when not in use Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Do not use this cooker if it is in contact with water and never operate it with wet hands Never place plastic or any other material which may melt in or on the oven itself Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the endations Take care to follow the recommendations grilling Use the handle provided in the recommended way see page 26 Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling GW Ensure that vou support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all
51. perate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 00 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the cooking hours button 4 press the increase control 4 until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button v Set the STOP time Press the stop time button 394 press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The cooking symbol will go out and the time of day will be displayed after 5 seconds vii Set the selector to the required function and set the oven control to the required temperature The oven indicator neon should be OFF and the AUTO display will glow Note When the automatic timed period starts the
52. red Setting Knob B vii The End Time and Cook Time can be checked at any time by turning the selector A ix At the end of the cooking time an audible signal will sound To cancel the alarm turn setting knob B x Return the oven to manual mode by turning selector A to Manual B TO START COOKING NOW THEN SWITCH OFF AUTOMATICALLY Follow the first 2 points as A above then iii Turn the selector A to End Time The display will show 0 00 and the cookpot 5 symbol will be lit Turn setting knob B until the time is shown when you want the food to stop cooking e g 12 00 noon Fig 10 iv The cookpot 7 symbol will stay lit and the AUTO symbol will glow v Set the oven temperature control and function selector on the oven as required vi You may leave the selector A at the End Time This will display the amount of cooking time remaining AUTOMATIC Setting Knob B Alternatively turn selector A to Automatic The time of day will appear in the display Fig 11 At any time you can turn the selector A to End Time to see the time remaining vii At the end of the cooking time an audible signal will be heard viii To cancel the signal turn setting knob B The display will show 0 00 when the selector A is turned to Cook Time Fig 12 When the selector A is set to Automatic the display will show time of day and the AUTO symbol will flash MA
53. s Regular use of the oven clean function will keep the Stayclean panels in good condition SELECTING OVEN CLEAN BS 631 PAOGRANINER TEMPERATURE SELECTOR j DUAL GRILL f 0 bal MANUAL cook TIME AUTOMATIC BS 641 PROGRAMMER SELECTOR TEMPERATURE DUAL GRILL OVEN GRILL A L U Remove oven shelves and bakeware from oven Turn the selector to oven clean 9 Set the oven temperature to 220 C THINGS TO NOTE 1 The selector and temperature control indicator windows will illuminate BS 641 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is being maintained 3 The internal oven light operates when the selector is set 4 The cooling fan for the controls will operate after a short time when oven clean is selected HINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used Ti yee Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the Stayclean enamel from working properly A good
54. shrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its low position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required The oven door must be left open when grilling GRILLING CHART FOOD SHELF GRILL TIME mins in total Toast Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc
55. ss of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0870 5929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES M01 93 Irish Street Dumfries Scotland DG12PQ DUNOON M67 Briar Hill 7
56. t up or down 10 to achieve the results you want E Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate 5 Refer to 45 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven The indicator neons are not working correctly or the function selected is not working is Check that you have correctly selected only the oven function you require Ensure all the other controls are in the OFF position SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0870 5929929 The addre
57. tions have been prepared PLEASE MAKE SURE VOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given 200 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLING YOUR COOKER This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handle Refer to installation instructions The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the
58. ut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 8 e Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 9 if greater than 565mm Posit
59. y 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The timer must be set to manual before the oven can be operated See pages 17 and 21 This must be done whenever the cooker is switched off at the wall or when there has been a power failure If the oven indicator neon does not glow when the controls are switched on it is most likely that the timer is set for automatic cooking ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets It may be necessary to wipe over the cooker occasionally to remove any droplets of water This is quite normal and is not caused by a fault on the cooker THE COOLING FAN FOR THE CONTROLS Surfaces in close contact with the oven vent should be regularly wiped to reduce soilage and discolouration from cooking vapours COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 X 14 as they will restrict the circul
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