Thermador PB30ZS Gas Grill User Manual
Contents
1. Thermador Care and Use Manual for Thermador PROFESSIONAL Indoor Grill FOR RESIDENTIAL USE ONLY 30 Model PB30ZS 2002 BSH Home Appliances Corp Care and Use Manual Thermador Professional Indoor Grill A SPECIAL MESSAGE TO OUR CUSTOMERS Thank you for selecting the Thermador PROFESSIONAL Indoor Grill We recom mend that you take time to read this entire booklet before using your new appliance for the first time The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this Indoor Grill Keep it in a handy place as it has the answers to questions that may occur when you start to cook Let us know if we can help you When you write please include the model and serial numbers of your Indoor Grill Sincerely Thermador Test Kitchen Consumer Scientists A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY AVERTISSEMENT Y Ne pas entreposer ni utiliser de I essence ni d autres vapeurs ou liquides inflammables dans le voisinage de l appareil ni de tout autre appareil Y Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS S ILY A UNE ODEUR DE GAZ Ne pas essayer d allumer aucum appareil Do nottr2. 2 thick Medium No pink color 10 15 minutes Roast Tri Tip Steaks Ribeye Ribeye New York Strip New York Strip T Bone T Bone Tenderloin Flank PORK Boneless Chops Rib Chops Whole Tenderloin Spareribs Baby Back Ribs Ham Slice Smoked Kielbasa Fresh Bratwurst I thick I 2 thick I thick I 2 thick I thick I 2 thick I 2 thick 1 2 to I thick I thick If thick Ib 4 Ib 2 Ibs I thick diameter I diameter Page 8 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 160 Well Done 160 Well Done 160 Well Done Well Done Well Done 160 Well Done 160 Well Done 160 Well Done 50 60 minutes 12 15 minutes 15 18 minutes 20 25 minutes 25 30 minutes 20 24 minutes 24 27 minutes 27 30 minutes 30 33 minutes 18 20 minutes 20 22 minutes 30 33 minutes 33 35 minutes 18 25 minutes 20 25 minutes 25 28 minutes 25 30 minutes 28 35 minutes 2 2 3 hours 2 2 3 hours 20 25 minutes 17 19 minutes 23 25 minutes Care and Use Manual Thermador Professional Indoor Grill Grilling Chart THICKNESS BURNER INTERNAL DONENESS APPROXIMATE FOOD I
3. When time to replace foil liner and sand pull corners of foil to center bundle and throw away Cleaning the Overhead Hood A CAUTION Keep the exhaust hood free of grease build up It is recommended that the grease collection tray and the baffles be removed and cleaned after each use when grilling large amounts of meats or meats with high fat content Clean the interior surfaces of the hood frequently Using a long handled brass barbecue brush dipped in hot water scrub the hot grates Use a heavy mitt to protect your hand from the heat and steam Repeat Scrub each grate with the wire brush to remove cooked on food soil The steam created from applying water to the hot grate softens the soil making it easier to remove Charred particles will fall into the drip tray below Wipe out particles replace aluminum foil liner Page 10 Care and Use Manual Thermador Professional Indoor Grill DO IT YOURSELF MAINTENANCE INTERMITTENT OR CONSTANT IGNITER SPARKING Intermittent or constant sparking of the grill burners can result from a number of preventable conditions Eliminate these conditions as indicated in the chart SYMPTOM CAUSE REMEDY Intermittent sparking Burner ports are clogged e Clean ports in burner with a wire a needle or straightened paper clip Constant Sparking Indoor Grill is not properly Refer to Installation Instructions grounded Electrical power supply incorrectly Refer to Installation Inst
4. Should the flame become excessive remove the food from the grill and turn the control knob to OFF Use baking soda to extinguish the flames Excessive flaming may occur when cooking meat with a lot of fat i e 30 ground beef steaks with a heavy fat layer around the edge lamb chops etc Use caution when turning any kind of meat The melted fat dropping onto the stainless radiant may create a flare up If a flare up occurs use a long handled spatula to move food to another area until the flames subside GRILLING HINTS DO NOT leave the grill unattended while cooking The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch 51
5. TESTED INACCORDANCE WITH ANSI ZZi ib 1998 STANDARD FOR HOUSE HOLD COOKING GAS APPLIANCES IN CANADA TESTED IN ACCORDANCE WITH CANI CGA I 1 M81 STANDARD FOR DOMESTIC GAS RANGES CUR RENT ISSUE Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No Z223 Current Issue and the National Electrical Code ANSI NFPA No 70 Current Issue or the Can B149 Installation Codes for Gas Burning Appliances and C22 1 Canadian Electrical Code Part I Page Care and Use Manual Thermador Professional Indoor Grill SAFETY PRECAUTIONS ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE SEPARATE GROUND WIRE OR THE THIRD GROUND PRONG FROM THE POWER CORD PLUG The Thermador PROFESSIONAL Indoor Grill re quires an electrical circuit rated at 120 volts 60 Hz 5 Amps For personal safety this appliance must be connected to a properly grounded and polarized electrical power supply It is the personal responsibility and obligation of you the user to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and or applicable local Always disconnect the electrical plug from the wall des and ordinances by a qualified electrician receptacle before servicing this unit It is recommende
6. heat ignite or cause metal parts to corrode e Service should only be done by authorized technicians Technicians must disconnect the power supply before servicing this unit e Clean the ventilator hood and filters above the Grill fre quently so grease from grilling vapors does not accumulate on them e When there is a fire or when intentionally flaming liquor or other spirits on the Grill follow the hood venti lator manufacturer s instruc tions Thermador Professional Indoor Grill e Install a smoke detector in or near the kitchen e If a burner goes out and gas escapes turn the control knob off Open a window or door Do not attempt to use the Grill un til the gas has had time to dissi pate e California Proposition 65 Warning The burning of gas grilling fuel generates some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these sub stances always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when grilling with gas SAVE THESE INSTRUCTIONS Page 4 Care and Use Manual Thermador Professional Indoor Grill MODEL and PARTS IDENTIFICATION Key for Model PB30RYS I Control Knobs Grease Tray Grill Grates Backgu
7. HE IMMEDI ATE SURROUNDING AR EAS They become hot enough to cause burns Care and Use Manual PRECAUTIONS e Never leave the Grill unat tended If the burner flames are smothered unburned gas will es cape into the room See inside the front cover regarding gas leaks e Do not heat unopened food containers a buildup of pres sure may cause the container to burst e Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames e Do not use the Grill for grill ing fatty meats or products which promote flare ups e Do not operate the Grill without the splashguard e The grill grate covers must be removed before operating the Grill burners beneath e DO NOT USE COOKING UTENSILS pots pans etc ONTHE GRILL The appliance is intended for grilling only e For proper lighting and perfor mance of the burners keep the ports clean Failure to keep port holes clean can result in nuisance sparking e Clean the Grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the Grill while it is hot Some clean ers produce noxious fumes if ap plied to a hot surface Follow di rections provided by the cleaner manufacturer e Be sure all Grill controls are turned off and the Grill is cool before using any type of aerosol cleaner on or around the Grill The chemical that produces the spraying action could in the presence of
8. S Page 6 Thaw food items before grilling Preheating provides the high heat needed to brown and seal in juices After preheating reduce the flame to setting listed on Grilling Chart The degree of doneness is influenced by the type of meat cut of meat i e size shape and thick ness heat setting selected and length of time on the grill Shorten the preheat time when grilling high fat cuts of meat or poultry such as chicken thighs This will help reduce flare ups Cuts of meat with high fat content should not be grilled Lightly oil grill when cooking low fat cuts of meat fish or poultry such as lean hamburger patties shrimp or skinless chicken breasts For best results food should be turned only once Avoid puncturing or cutting the meats to test doneness This will allow juices to escape When using a high flame add barbecue sauce to food during the last 10 minutes before removing from grill Care and Use Manual USING YOUR INDOOR GRILL EXCESSIVE FLAMING OR FLARE UPS This Professional Indoor Grill is equipped with two 20 000 BTU HR U shaped burners to provide the high heat and uniform temperature distribution required for quality grilling The intense heat however may result in flareups due to drippings of grease and fat This is a normal part of the cooking process It is imperative that the grilling process be supervised at all times so that the user can oversee this active cooking method
9. TEM WEIGHT SETTING OR TEMPERATURE F GRILLING TIME POULTRY Chicken Boneless Breasts Bone in Pieces Halves Cornish Game Hens Halves Turkey Boneless Breast Tenderloins FISH Fillets SHELLFISH Scallops Shrimp Lobster Tails FRUIT Fresh Pineapple Fresh Pineapple VEGETABLES Asparagus Bell Peppers Tomatoes Yellow Squash Zucchini 4 6 oz 21 2 371 42 Ibs Ih 2 Ibs each half 12 Ibs each half 2 thick 1 2 Ibs each 1 thick 1 2 to thick Quarters Kabobs Spears Halves Large Slices 1 2 slices 12 slices Hi Medium Medium Low Med Hi Medium Hi Hi Medium Medium Hi Medium Hi Medium Hi Medium Hi Medium Hi Medium Hi Medium Hi Medium Hi Page 9 160 or until the juices run clear 160 in breast 170 in thigh 160 in breast 170 in thigh 160 in breast 170 in thigh 145 Medium Rare 150 Medium Flakes with a fork Flakes with a fork 150 F Soft and Warm 150 F Soft and Warm Slightly Limp Soft Warm Soft Soft 15 20 minutes 20 45 minutes depending upon size of piece I 4 to I 2 hour 30 to 45 minutes 50 60 minutes 35 40 minutes 8 10 minutes 10 12 minutes 6 7 minutes per each 2 of thickness 15 20 minutes 15 18 minutes 5 8 minutes 20 25 minutes 20 30 minutes 15 20 minutes 5 10 minutes 15 20 minutes 5 7 minutes 15 20 minutes 15 20 minutes Care a
10. ard Leveling Legs Grill Burner Splash Guard Radiant Grill ON Light 10 Grill Cover left side shown Backguard is not included and must be ordered separately Page 5 Care and Use Manual USING YOUR INDOOR GRILL Before the First Use A Burn off residual manufacturing oils Follow Burner Lighting Instructions Page 7 and then Y Turn all burners on HI setting for 15 20 minutes Cool Prepare for use Y Optional step Line drip tray with heavy duty aluminum foil and a thin layer of sand or bird gravel Protect the finish with a stainless steel cleaner or protective polish See care suggestions Page 10 If you smell gas do not at tempt to light any burners Make sure that all control knobs are turned to the OFF position Open the window to allow any accumu lated gas to dissipate and wait five minutes before trying to light the unit If the smell of gas is still present turn off the gas supply to the unit at the manual shut off valve Check the unit for leaks by following the instructions in Section 6 in the Installation Instructions or call your authorized servicer or the gas company Thermador Professional Indoor Grill GENERAL INFORMATION Estimate the grilling time and heat settings accord ing to the suggestions on the Grilling Chart Pages 8 9 For manual lighting due to power failure follow directions Page 7 Preheat the grill about 10 minutes FOR BEST RESULT
11. as Service Center s Name 1 2 or 3 4 NPT an 3 4 flex line awa r A gas flow einen CBE Service Center s Phone Number horizontally z A manual valve must be a installed external to the Also enter this information on the a properly grounded and appliance in an accessible Product Registration Form included j j location from the front for the with this product then mail it to the polarized electrical P gt supply rated at 120VAC purpose oho Mang cre indicated address 15 Amps Single Phase gas supply 60 HZ All Installer supplied parts must conform to Local Codes 3 Prong grounding type receptacle connected to Thank You Page 12 Care and Use Manual WARRANTY FULL ONE YEAR WARRANTY Thermador Professional Indoor Grill Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date Thermador Will Pay For All repair labor and replacement parts found to be defective due to materials and workmanship Service must be provided by a Factory Authorized Service Agency during normal working hours For a Service Agency nearest you please dial 800 735 4328 Warranty applies to appliances used in residential application it does not cover their use in commer cial installations This warranty is for products purchased and re tained in the 50 st
12. ates of the U S A the District of Columbia and Canada Should the appliance be sold by the original purchaser during the warranty pe riod the new owner continues to be protected until the expiration date of the original purchaser s war ranty period Thermador Will Not Pay For I Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts Service visits to e Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring and other connecting facilities Reset circuit breakers or replace home fuses Damage caused from accident alteration mis use abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the ap pliance Repairs due to other than normal home use Service labor during limited warranty period Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions The warranty applies even if you should move Thermador does not assume any responsibility for incidental or consequential damages Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you
13. d that a dedicated circuit servic See Installation Instructions for electrical ing this appliance be provided requirements and grounding instructions A caution In Case of an Electrical Failure If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the grill burners turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the grill burner manually To light the grill burners manually carefully hold a long stem lighted match or a multi purpose long disposable lighter to the burner ports and turn the gas control knob to HI During a power failure you can manually light the grill burners but each burner must be lit with a long stem match or a multi purpose long disposable lighter See Page 7 for additional information on manually lighting the burners Page 2 Care and Use Manual PRECAUTIONS Thermador Professional Indoor Grill SAFETY PRACTICES TO AVOID PERSONAL INJURY Your new Thermador PROFESSIONAL Indoor Grill has been designed to be a safe reliable appliance when properly used and cared for If not properly used it could be dangerous Read all instructions in this Care and Use Manual carefully before using this Grill A WARNING These pre cautions will reduce the risk of burns electric shock fire and injury to persons Use ex treme care when using this restaurant caliber Grill as this appliance provides int
14. ense heat and can increase the ac cident potential e When using kitchen appli ances these basic safety pre cautions must be followed e Insure proper installation and servicing Follow the instal lation instructions provided with this product Have the Grill in stalled and grounded by a qualified technician e Have the installer show you where the gas supply shut off valve is located so that you know how and where to turn off the gas to the Grill e If you smell gas your installer has not done a proper job of checking for leaks If the connec tions are not perfectly tight you can have a small leak and there fore a faint gas smell Finding a gas leak is not a do it yourself pro cedure Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service techni cian See inside the front cover re garding gas leaks e In the event a burner goes out and gas escapes open a window or a door Do not attempt to use the Grill until the gas has had time to dissipate Wait at least 5 min utes before using the Grill e Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to a qualified techni cian e Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or stand on any part of the appliance cautio
15. gent and hot water or multi purpose cleaner i e Formula 409 or Fantastik Rinse and dry reline with heavy duty foil Replace tray Clean often to avoid possibility of a grease fire Drip Tray Stainless Steel Knobs Wash with detergent and warm water rinse and dry Plastic Discoloration of stainless steel on these parts is to be expected due to the intense heat from the burners Use a spatula to scrape food particles and residual grease into the drip tray Wipe out with cloth or sponge as necessary Use cleaners such as Zud or BarKeepers Friend Refer to the Quick Clean Method Grates may also be scrubbed with an SOS pad and hot water when cool Reflectors Burner Box Stainless Steel Grates Grill Porcelain on iron Double U shape Grill Burner Aluminized Steel Cool indoor grill Remove grates and radiant baffles Lift grill burner from the rear and remove Clean the exterior of the grill burner with a plastic dishwashing pad Use a straightened paper clip to clear clogged ports Shake out any debris through the air shutter Do not use a wooden toothpick to clear any debris in the clogged ports Quick Clean Method for Grates Quick Clean Method for the Drip Tray Immediately after cooking turn off the burners Check tray after each use Fill a container with very hot water Line tray with heavy foil 2 Spread thin layer of sand or bird gravel over foil to absorb grease 3
16. may also have other rights which may vary from state to state or province to province Page 13 Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating the model number Thermador reserves the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer Thermador 5551 McFadden Avenue Huntington Beach CA 92649 For the most up to date critical installation dimensions by fax use your fax handset and dial 702 833 3600 Use code 8030 Thermador 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 RO 8608PB 5040000632 2002 BSH Home Appliances Corp Litho U S A 6 02
17. mm intervals To test for doneness make a small slash in the center of the meat not at the edge This prevents loss of juices To prepare rarer meats or maintain warmth place the food at the front section of the grill Page 7 Thermador Professional Indoor Grill Middle Section of Radiant Access hole for manual lighting LIGHTING INSTRUCTIONS for Manual Lighting Read Before Lighting Follow these steps to light the grill burn ers manually Turn off all the burners Wait 5 minutes to allow any accumulated gas to dissipate Use a long stem match or a multipurpose long disposable lighter to light manually Remove the grill grates Find the ports on top of the burner by looking through the opening at the end of the radiant Keep your hands and face as far away from the burner as possible Place the lighted long stem match or lighter through the hole in the radiant This posi tions it near the burner ports Turn the knob to the LITE position The burner will light within 4 to 10 seconds Care and Use Manual MEASURING HEAT SETTINGS Thermador Professional Indoor Grill Grilling Chart Knobs have HIGH and LOW setting for flame adjustment Heat settings indicated below are approximate For best results keep hood fan speed on low THICKNESS BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT SETTING OR TEMPERATURE F GRILLING TIME BEEF Ground Beef Patties 4 0z
18. n Do not store items of interest to children above the Grill or at the back of it If children should climb onto the appliance to reach these items they could be seriously injured e Never use any part of the Grill for storage Flammable materials can catch fire and plastic items may melt or ig nite e If the Grill is near a window be certain the curtains do not blow over or near the Grill burners they could catch on fire Page 3 e DO NOT USE WATER ON GREASE FIRES Turn appliance off and smother fire with baking soda or use a dry chemical or foam type extinguisher e Never let clothing pot hold ers or other flammable ma terials come in contact with or close to any burner or burner grate until it has cooled Fabric may ignite and result in per sonal injury e Use only dry pot holders Moist or damp pot holders on hot surfaces may cause burns from steam Do not use a towel or other bulky cloth in place of pot hold ers Do not let pot holders touch hot burner grates e For personal safety wear proper apparel Loose fitting gar ments or hanging sleeves should never be worn while using this ap pliance Some synthetic fabrics are highly flammable and should not be worn while cooking A warning The appliance is designed for grilling food Based on safety considerations never use the Grill to warm or heat a room Such use can damage the Grill e When using the Grill DO NOT TOUCH THE BURNER GRATES OR T
19. nd Use Manual CLEANING THE INDOOR GRILL GRILL CAUTIONS When disassembling or reassembling the Grill use extreme caution to avoid contact with the fragile ceramic igniter The igniters may break preventing operation of the grill To reduce flare ups during grilling operate the grill for 15 minutes after cooking is complete to burn Thermador Professional Indoor Grill Brand Names The use of brand names is intended only to indicate a type of cleaner This does not constitute an endorsement The omission of any brand name cleaner does not imply its adequacy or inadequacy Many products are regional in distribution and can be found in the local markets Strictly follow instructions for use off excess grease DO NOT CLEAN ANY REMOVABLE PARTS OF THE GRILL IN A SELF CLEANING OVEN CLEANING CHART SUGGESTED CARE Stainless Steel Finish Protector Stainless Steel Magic and EZ Brite The quality of this material resists most stains and pitting providing the surface is kept clean and protected Apply to a clean surface Nonabrasive cleaners detergent and water Fantastik Formula 409 vinegar Mild abrasive cleaners liquid Kleen King PART and MATERIAL Exterior Finish Stainless Steel Tip Keep a thin layer of sand or bird gravel on top of foil liner to absorb grease Cool indoor grill Remove tray and set on a flat surface Remove foil liner Wipe up excess grease with paper towels Wash with deter
20. ructions polarized Have a qualified electrician ground the grill properly for correct installation See Installation Instructions Grill Cover lt Stainless Steel left side shown 2 included Backguard Radiant Stainless Control Knobs Plastic U shaped Grill Burner Page Care and Use Manual Thermador Professional Indoor Grill BEFORE CALLING FOR SERVICE Before calling for service check the following to avoid unnecessary service charges CUSTOMER SERVICE Be sure to check these items first 800 735 4328 or see our website Is there a power outage in the area www thermador com Is the household fuse blown or the circuit breaker tripped Is the grill disconnected from the electrical supply SERVICE IF THE BURNERS DO NOT IGNITE INFORMATION Are the burner ports clogged f os eee Serial Number Is a fuse blown or is the circuit breaker tripped Is the manual shut off valve closed preventing the flow of gas Date of Purchase Is the spark igniter sparking PRODUCT RATING PLATE Indoor Grill Dealer s Name The product rating plate shows the model and serial numbers of your Indoor Grill It is located on the underside of the Grill chassis near the gas inlet connection and electric power cord Product Rating Label Location Indoor Grill Model Dealer s Phone Number Front Bottom of Unit Product Rati 3 Label Serial Taq Threading compounds must be Resistant to Propane G
21. supplied to the location En sure that the appliance is connected to the type of gas for which it is certified This grill is certified for use with natural gas Field conversion of the appli ance for use with LP gas supply can be accomplished by following the directions in the installation instruc tions A CAUTION When connecting the unit to propane gas make certain the propane gas tank is equipped with its own high pressure regulator The pres sure of the gas supplied to the appliance regu lator must not exceed 14 34 57 mB water column A ATTENTION En se reliant a approvisionnement de gaz de propane assurez vous que le r servoir de gaz de propane est quip de son Propre r gulateur a haute pression en peus du r gulateur de Pression fourni avec l appareil La pression du gaz au r gulateur de l appareil ne doit pas ex ceder 26 mm HG Thermador Professional Indoor Grill TABLE OF CONTENTS Introduction Gas Type Verification General Safety Instructions Before You Begin Remove All Packing Materials Model Description Parts Identification Using the Cooktop Before the First Use If You Smell Gas General Information For Best Results Excessive Flaming or Flare Ups Manual Lighting Instructions Grilling Hints Grilling Chart Care and Maintenance Cleaning the Indoor Grill Service Do It Yourself Maintenance Data Rating Plate Before Calling For Service Calling for Service Warranty
22. ytolightany appliance Ne pas toucher aucum interrupteur Do not touch any electrical switch do not lectrique ne pas utiliser aucun t l phone use any phone in your building dans votre b timent Appeler immediatement votre fournisseur de gaz du t l phone d un voisin Sulvre l instruction du fournisseur Follow the gas supplier s instruction de gaz Immediately call your gas supplier from a neighbor s phone If you cannot reach your gas supplier call Si vous ne pouvez pas contacter votre the fire department fournisseur t l phone le service des incendies lInstallation and service must be performed by a qualified installer service agency or the gas supplier L installation et le service doivent tre ex cut s par un installateur qualifi une agence de service ou le fournisseur de gaz Care and Use Manual INTRODUCTION The Thermador PROFESSIONAL Indoor Grill is a built in unit with two burners rated at 20 000 BTU each IMPORTANT When there is less than 12 305 mm hori zontal clearance between combustible mate rials and the back edge of the grill model GP30LBS must be installed If more than 12 305 mm horizontal clearance exists Model GP30ITS Island Trim may be used instead of the backguard Attach the backguard or island trim before lowering the unit into the final in stalled position The backguard or island trim must be ordered separately GAS TYPE VERIFICATION Verify the type of gas
Download Pdf Manuals
Related Search