Tappan 318200506 Range User Manual
Contents
1. Avoid Service Checklist continued PROBLEM POSSIBLE CAUSE SOLUTION POOR BAKING RESULTS Baked foods too done or not done enough Baked foods not evenly browned and or raised Baking time too long Oven steaming BROILING Oven smokes excessively during broiling Actual oven temperature and cooking times may vary from recipe or box instruction If this is a new range temperatures may differ from your old range Older ovens may drift in temperature You may have to adjust your favorite recipe times and temperatures Use the pan size recommended in the recipe Except when baking pies or breads set the oven temperature control 25 F 13 C lower when using glass pans A covered pan should not be used for baking unless specified in the recipe Foods baked in covered pans do not brown well Use clean shiny pans Blackened pans may cause burning of bottom Use flat bottom pans Warped pans may cause uneven baking If bottom of foods burns raise the rack If top of foods is too brown lower the rack Frequently opening the oven door to check doneness Oven temperature drops 10 C 18 F or more each time door is opened Set for shortest baking time and check baking process only at end of set time Check baking progress through the window if available Placing a very large pan or several smaller pans very close together on one rack does not allow proper circulation of the oven air around the pans A co2. of clearance on all sides of each pan in the oven e Do not use pans that are dented or warped Foods not done when cooking time is up e Oven too cool e Oven overcrowded e Oven door opened too frequently e Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time e Be sure to remove all pans from the oven except the ones to be used for baking e Open oven door only after shortest recommended baking time Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven Preheating Preheating is suggested when searing rare steaks Remove the broiler pan before preheating Foods will stick if placed on hot metal To preheat set the oven control s to BROIL as instructed in the Owner s Guide Wait for the element to become red hot usually about 2 minutes Preheating is not necessary when broiling meats well done Taitssa048 e OwniT50 0g paO9cTw h9 36T W h9 36TGYiling mea979 36TGI212TG93a 1 Open door to the Broil Stop position when broiling 10 Cleaning the Appliance Before cleaning any part of the range make sure all heating Exterior Cleaning Clean range after each use to prevent sticky elements are turned to OFF and are cool grease built up and spills from cooking on Wash with hot soapy water and a clean cloth Wipe with a soft cloth or paper towel Do not use abrasives
3. calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO S
4. cool Use switch located on or underneath the control panel to turn the surface light ON OFF Replace the surface light if after repeated attempts to turn it on you are not successful To remove and replace the fluorescent light 1 Lift up the control panel cover 2 Place your fingers on the tube at approximately 8 from each end 3 To remove turn the tube 90 then pull it out of its sockets 4 To replace the tube engage the new tube into the sockets then rotate and snap the tube in place light to make it sure it will lit Setting Surface Controls MIN OFF MAX 9 8 NOTE Control knob shown is typical only 1 Place the pan on the surface element 2 Push in and turn the surface element control knob to desired setting 3 The surface signal light will glow when one or more elements are turned on Always turn the element off before removing the pan The suggested settings found in the chart below are based on cooking in medium weight aluminum pans with lids Settings may vary when using other types of pans Note The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the cooktop when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if plac
5. power to range See steps Entire range does not operate above Oven selector control knob some models set between two positions Turn selector control knob to BAKE or BROIL etc and make sure surface signal lights turn on Make sure the oven temperature control knob is set to the desired temperature Oven control beeps and displays F1 F3 or F9 Electronic control has detected a fault condition Push the CANCEL pad to clear the display and stop the beeping Reprogram the oven If fault recurs record the fault number push the CANCEL pad and contact an authorized servicer Oven timer set on time bake function Cancel the time bake function 16 Avoid Service Checklist continued PROBLEM RANGE DOES NOT OPERATE Surface elements do not heat Oven light does not work Control panel light does not oper ate some models POSSIBLE CAUSE SOLUTION No power to range Check steps Entire range does not operate above Control knobs set too low At very low heat settings of the control knobs the surface signal light may come on however surface unit does not operate Turn the control knob to a slightly higher setting until the elements start heating Coil elements not seated properly in terminals Turn temperature control knobs to OFF Pull out and lift up coil elements Straighten terminals on end of coil element if necessary Replace elements properly into the element block Incorre
6. steel wool cleaners containing ammonia acids or commercial oven cleaners on any exterior parts of the range except the porcelain enamel cooktop If a metal cleaner or polish is used on metal trim be sure the label specifies that it is safe for use on chrome and aluminium Steel Aluminum Control Panel Control knobs some models If the control panel needs cleaning turn the control knobs to OFF then pull knobs straight off the shafts Most cleaning of your steel aluminum control panel can be done using a clean cloth with warm soapy water or other mild household cleaners Sometimes applying few drops of a recommended cooktop cleaning polishing cream with silicone will remove any remaining soil and will leave a protective coating which will keep your range looking like new Cooktop cleaning polishing cream can be purchased through authorized service centers or major department stores Coil Surface Elements some models Coil Elements and Drip Bowls Coil elements clean themselves when they are turned on Prior to cleaning the coil elements make sure they are cold and that control knobs are turned to OFF i Coil elements and drip bowls are removable and allow to clean the drip bowls To remove a coil element push against the front IWATE Never leave covers on the p g coil elements as they could be permanently damaged if the coil is turned on by accident edge and lift element up and out To
7. TAPPAN ELECTRIC RANGE READ AND SAVE THESE INSTRUCTIONS OWNER S GUIDE oe Recycled paper P N 318200506 0510 Rev C Product Registration Register Your Product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products North America Note The instructions appearing in this Owner s Guide are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Thank you for choosing this appliance The information contained within this Owner s Guide will instruct you on how to properly operate and care for your range Please read through the information contained in your literature pack to learn more about your new appliance Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers The numbers are found on the serial plate located at the right of the range frame and are visible when the drawer is open Model Number Serial Number Date of Purchase This Owner s Guide contains general operating instructions for your range and feature information for several models Your range may not have all the described features The graphics shown are representational The graphics on your range may not look exactly like those shown Important Keep a copy of your bill of sale The date on the b
8. TATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 668 4606 Electrolux Major Appliances Electrolux Canada Corp North America A Electrolux 5855 Terry Fox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4
9. ach one until the range stands firm without wobbling 5 Some models are supported by smooth glide rollers to facilitate moving If floor is flat and level open the drawer and lower the front roller locking levers some models to prevent the range from moving If floor is not flat or level or if this model has rollers without locking levers use the 4 leveling legs to level support and prevent the range from moving Oven Light some models To replace the light bulb REN Do not turn the oven light on during the self cleaning cycle High temperature will reduce lamp life On some models an interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on or underneath the control panel On a self clean oven the lamp is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE P RUN BE SURE OVEN IS COOL BRWN Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass Replace bulb with a 40 watt appliance bulb only For self cleaning oven press wire holder to one side to release glass shield change bulb and be sure to replace glass shield Surface Light some models P RO Be sure all surface element control knobs are turned off and elements are
10. ass glass ceramic ceramic earthenware or other glazed utensils are suit able for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommenda tions for rangetop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven is vented between the cooktop and the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot oven element or interior of the oven e Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid with aluminum foil Exposed fat and grease could ignite e Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the range or turn off th
11. clean by hand wash the drip bowls in hot sudsy water For hard to remove spots use a nylon scrubber with soap Rinse and dry while still warm ACANNA Never immerse coil elements in water SURFACES CLEANING AGENTS INSTRUCTIONS Porcelain Enamel Mild Cleaners or soap filled steel Use a damp sponge or dampened soap pad Cooktop wool pads rinse and dry Surface under cooktop Insert Control panel Hot soapy water or cleaner Use a clean soapy dampened cloth or paper towel cream remove soil and dry Do not use abrasive products 11 Cleaning the Appliance continued Porcelain Enamel Cooktop Cleaning Instructions DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the cooking surface NaN Before Cleaning the surface cooktop be sure the controls are turned to OFF and the cooktop is cool DO NOT use commer cial oven cleaners on the exterior surfaces including rangetop and door frame Porcelain Enamel Cooktop Cleaning Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop If food spills and grease spatters are not removed they may burn onto the surface of the cooktop and cause permanent discoloration Daily Cleaning For normal soil 1 2 3 4 Allow cooktop surface to cool Wipe off spills and spatters using a clean paper towel or a clean cloth with warm soapy
12. ct surface control knob turned on Make sure the correct surface control is on for the surface unit to be used The automatic lock off of the surface element is on models with self cleaning oven only During the self clean cycle the surface elements when used are subjected to high heat To ensure maximum element life a safeguard locks off the use of the surface element during the self clean cycle Once the oven cleaning cycle is complete and the oven door can be opened the surface elements can be utilized Cancel the self clean cycle Burned out light bulb See Oven Lamp in the General Information section Lamp loose in sockets or burned out See Fluorescent Lamp in General Information section SURFACE UNITS Surface elements too hot or too cold Liquids boil at LOW setting of sur face units Raise or lower setting until proper amount of heat is obtained Use only flat bottom evenly balanced medium or heavy weight cookware Pans having a flat bottom heat better than warped pans Cookware material affects heating Heavy and medium weight pans heat evenly Because light weight pans heat unevenly foods may burn easily Incorrect setting of the control knob Turn control knob to a lower setting Cooking on right rear element When the oven is operating heated air escapes through the oven vent located directly under the right rear end coil element or little behind it This will increase the heat input
13. e power to the range before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire When flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning e Cleaners Aerosols Always follow the manufacturer s recom mended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove the broiler pan and any utensils stored in the oven e Do not clean the oven door gasket Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Remove oven racks Oven racks colour will change if left in the oven during a self cleaning cycle NETON The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the G
14. ed too close to the element GOOD POOR e Curved and warped pan bottoms E gt gae t Tt e Pan overhangs unit by more than 1 Flat bottom and straight sides L Tight fitting lids i Weight of handle does not tilt pan Pan is well balanced e Pan sizes match the amount of food to e Heavy handle tilts pan be prepared and the size of the surface e 7 element a e Made of material that conducts heat well Easy to clean Indicator Light Some models have an indicator light for each heating unit other models have an indicator light for each pair of heating units The indicator light glows as soon as a heating unit is turned on Check if the indicator light glows when the control knob of the individual heating unit is turned on If the knob is set to a very low temperature setting the indicator may glow and yet the heating unit may not be heating at all If this happens turn the knob to a higher setting until the heating unit comes on When cooking is finished a quick glance at the indicator lights is an easy check to be sure all the control knobs have been turned to OFF Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and S
15. es 4 Oven racks may be left in the oven or may be removed If they go through the clean cycle their colour will turn slightly dull After the cycle is completed and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small Clean Seal amount of baby oil or salad oil This will make the racks glide easier Clean Door 13 Cleaning the Appliance continued What to Expect During Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent located on the top of the control panel If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle NOTE A smoke eliminator in the oven vent converts most of the soil into a colourless vapor Setting the Controls for a Clean Cycle For the setting of the clean cycle refer to the section on the timer or Electronic oven control To Remove and Replace the Oven Door 1 Open the door fully 2 Pull up the lock located on both hinge supports and engage them in the hook of the hinge levers You may have to apply a little downward pressure on the door to pull the locks fully over the hooks 3 Grab
16. hase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Ruston the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service
17. ill establishes the warranty period service be required Place it where it can be easily retrieved If service is performed while the appliance is under warranty you may have to show your bill of sale Contents a Page Product Registration cccecceseeeeeteeeseteeeeees 2 Important Safety Instructions 0 eeeees 3 4 Installation Instructions 0 ceeeeeeteeeeeeees 5 6 OVEN LIQNt oo eee cece cece eeeece E 6 Surface LIQht sssrini tainane ianiai 6 Setting Surface Controls 0 cceeeeeeetteeeeees 7 Selecting Surface Cooking Utensils 0 4 7 Specialty Pans amp Trivets 8 Canning Tips amp Information o on 8 indicator Hgts ses 9 Oyen BAKING seoid ysies eaa e 9 Air CirculatiOm sesirsiisracinarsdainihsiaia p 10 Brolin g ankane aN 10 Oven SettiNgS cessed as 10 Cleaning the appliance ssssieeeeieeeeeee 11 14 To Remove and Replace the Oven Door 14 To Remove and Replace Storage Drawer 15 To Remove and Replace Decorative Drawer Front Pane crccascsxecesthetavswnenahinaniestnenSaunedadincuniiees 15 Avoid Service Checklist 000 ceeeeeees 16 19 Waray aninion itaran ann aaa 20 2001 White Consolidated Industries All rights reserved IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference This guide contains important safety symbols and instructions Please pay special attention to these symb
18. is cool and that all control knobs are at OFF position Cleaning the oven is a lot easier when the door is removed 1 Remove the oven door see To Remove and Replace Oven Door section in this manual 2 Empty the oven including the racks 3 You can wash the broiler pan grid and racks in the kitchen sink 4 Clean oven lining thoroughly with soap and a wet cloth and wipe with a dry cloth To remove burned on fat on oven walls moisten soiled parts with household ammonia using a wet cloth Follow suggested manufacturer s cleaning method Do not remove the oven door when using ammonia Complete cleaning with a damp cloth and use a fine steel wool or scouring agent if necessary The lower element can be moved up for cleaning purposes 5 Replace racks in the oven Reinstall oven door Cleaning the Self Clean Oven some models Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually PAON During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance WerNonate y The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room PAON Before cleaning any part of the oven be sure the electronic oven control is tu
19. ly Close door and start appropriate clean cycle again Soil not completely removed after Failure to clean the bottom or front top of oven or door area these surfaces get hot enough self cleaning cycle to burn on residue Self cleaning of area underneath a closed door is not efficient Clean these areas before the self cleaning cycle is started Burned on residue may be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal Clean cycle too short Put oven through an additional cycle Check for temporary loss of power Reset the controls and put the oven through another self clean cycle Avoid Transportation Damage to your Range If you have to move your range into out of your residence or when moving to a new home it is suggested that you take the following precautions 1 Screw in the levelling legs under the range 2 Remove the racks and other utensils from the oven and from the lower drawer 3 Use adhesive tape to firmly secure the door and the drawer to the side panels Also attach the electric power cord in the same manner 4 Use a two wheeled dolly with strap and fasten the range to it Cover the appliance with a heavy blanket to prevent scratches and dents 5 Avoid pulling or pushing the control panel when moving the appliance 19 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purc
20. oid Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials Your new appliance is a carefully engineered product Many times what appears to be a reason to call for service requires nothing more than a simple adjustment you can easily make in your own home or is normal operating characteristic of appliance under certain conditions This list is applicable to a variety of models some of the items will not necessarily apply to your appliance PROBLEM POSSIBLE CAUSE SOLUTION INSTALLATION Range is not level Poor installation See the suggested levelling instruction in the General Information section of this manual When oven is level cooktop may not appear to be level with countertop if the latter is not level Be sure floor is level and can adequately support range Contact carpenter to correct sagging or sloping floor Kitchen cabinets misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance 1 16 each side RANGE DOES NOT OPERATE Entire range does not operate House fuse has blown or circuit breaker has tripped Check and or replace fuse or reset circuit breaker Power outage Check house lights to be sure Oven does not operate No
21. okie sheet or sheet pan should not cover the entire oven rack Allow at least 5 1 cm 2 in of space for air circulation on all sides of baking pan s and between pans and sides of the oven When two racks are used stagger pans so one is not directly above the other It will take approximately 10 minutes for the oven to reach the temperature setting Better results will be obtained by pre heating the oven before placing foods to be baked Moist foods may cause oven steaming Cover the dish if appropriate for the food being cooked Open the door to the broil stop position Add 3 to 4 cups of water in the broiler pan to completely cover the bottom of the pan Position food on grid and broil The water catches the grease from the broiling food cools the grease and reduces smoking Meat too close to the element Lower the rack Remove excess fat from the meat Slash remaining fat edges to prevent curling do not cut into lean Always place the grid on the broiler pan with the slots down to allow grease to drip into the pan Grease has built up on oven surfaces Regular cleaning is mandatory when broiling frequently Old grease or food spatters cause excessive smoking 18 Avoid Service Checklist continued PROBLEM POSSIBLE CAUSE SOLUTION SELF CLEANING OVEN some models Self clean cycle does not work Follow steps specified in this manual for appropriate settings of controls Door was not closed proper
22. ols and follow all instructions given Here is a brief explanation of these symbols VGN This symbol will help you to situations that may cause serious bodily harm death or property damage IMPORTANT SAFETY INSTRUCTIONS ccntinucs IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit e Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency e Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil e Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective Liners Do not use aluminum foil to line oven bottom or any other part of the range Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit e Glazed Cooking Utensils Only certain types of gl
23. olutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom o e Cookies and biscuits put into the oven before the preheating time is completed e Oven rack overcrowded e Dark pan absorbs heat too fast e Allow oven to preheat to the selected temperature before placing food in oven e Choose pan sizes that will permit 2 to 4 of air space on all sides when placed in the oven e Use a medium weight aluminum baking sheet Cakes too dark on top or bottom e Cakes put into the oven before preheating time is completed e Rack position too high or low e Oven too hot e Allow oven to preheat to the selected temperature before placing food in the oven e Use proper rack position for baking needs e Set oven temperature 25 F 12 C lower than recommended Cakes not done in the center e Oven too hot e Incorrect pan size e Pan not centered in oven e Set oven temperature 25 F 12 C lower than recommended e Use pan size suggested in recipe e Use proper rack position and place pan so there is 2 to 4 of space on all sides of pan Cakes not level Sen e Range not level e Pan too close to oven wall or rack overcrowded e Pan warped e Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range e Be sure to allow 2 to 4
24. overnor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRUCTIONS Installation Instructions Installation and service must be performed by a qualified technician IMPORTANT Save for the local electrical inspector s use Read and save these instructions for future reference Clearances and Dimensions a Provide adequate clearances between the range and adjacent combustible surface 1 16 to the cabinet side walls and the rear wall b Location Check location where the range will be installed Check for proper electrical supply and the stability of floor c Dimensions that are shown must be used Given dimensions provide minimum clearance Contact surface must be solid and level RANGE DIMENSIONS A B C 24 24 25 24 30 Minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet or 24 Minimum when bottom of wood or metal cabinet is protected by not less than 1 4 flame retardant millboard covered with not less than 0 015 stainless steel 0 024 aluminum or 0 020 copper 1 16 clearance is the minimum for the rear and sides of the range Follow all dimension requirements provided above to prevent property damage Potential fire haza
25. rd and incorrect countertop and cabinet cuts To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space located above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 beyond the bottom of the cabinets Location Set your new range 1 16 away from the rear wall and line it up with the kitchen counters Make sure there is at least 1 16 of clearance between each side of the range and the kitchen counters Allow 3 minimum clearance between your range and the refrigerator if they are side by side Leveling For good baking results your range should be level Screw type leveling legs are provided at each corner of the range at the base Remove the storage drawer to adjust the leveling legs Refer to Storage Drawer section ZA 24 Models Y Installation Instructions continued To level the range 1 Use a 1 1 4 open end key or an adjustable wrench to equally unscrew the four leveling legs two to three turns each 2 Install an oven rack in the center of the oven 3 Move the range to its final position then put a spirit level on the rack to check for levelness Take two readings one with the level placed diagonally first in one direction and then the other 4 Use the 1 1 4 key or wrench to adjust the leveling legs Turn e
26. rned off or else push CANCEL pad Wait until the oven is cool DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with a damp cloth Preparing the Oven for Self Cleaning 1 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during a self clean cycle to burn soil on Clean with soap and water 3 Remove the broiler pan and insert all utensils and any foil These items do not withstand high cleaning temperatur
27. the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers 4 Proceed in reverse to reinstall the door Make sure the hinge supports are fully engaged before unlocking the hinge levers Lock engaged HINGE SLOT Lock in normal for door removal Door removed from position the range 14 To Remove and Replace Storage Drawer some models To Remove the Drawer 1 Pull the empty drawer out to the roller guide stop 2 Tilt the drawer up and pull it out over the rollers To Replace the Drawer 1 Insert the rear end of the drawer into the opening 2 Fit the drawer end rollers onto the guide rails 3 Push the drawer in until it stops lift to allow the rollers to clear the roller guide stop push in To Remove and Replace Decorative Drawer Front Panel some models 1 To remove decorative front panel insert fingers in top groove and pull out to disengage from clips 2 To replace first align slots of decorative front panel with clips located at bottom of range and push back into its original position 15 Avoid Service Checklist Before you call for service read this You may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Av
28. water If needed use a soapy steel wool pad or other mild household cleaners Be sure to rinse off the cleaners or the porcelain may become damaged during future heating For heavy burned on soil 1 2 Allow cooktop surface to cool Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia Scour gently Rinse and wipe dry with a clean cloth If any soil remains apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a clean damp cloth or scouring pad Buff with a dry cloth until all soil and cream are removed Frequent cleaning with the cooktop cleaning cream leaves a protective coating which helps in preventing scratches and abrasions For sugary spillovers Sugary spills can chemically damage your cooktop surface Therefore you must begin cleaning the spills while the cooktop is still hot Use caution when following the steps below 1 2 3 Turn off all surface units and remove all pans immediately Wearing an oven mitt wipe up carefully or move hot spills away from the element area with a clean damp cloth Allow the cooktop to cool Follow the instructions above for heavy burned on soil COOKTOP CLEANING POLISHING CREAM can be purchased through authorized service centers or major department stores 12 Cleaning the Appliance continued Cleaning the Regular Oven Non self clean oven Make sure the oven
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