Sunbeam ST6600 Electric Steamer User Manual
Contents
1. OTHER GRAINS AND CEREALS APPROX TYPE QUANTITY H SUGGESTIONS MINUTES Steam just until open Lobster whole 750gms Steam just until red Fish Cook until fish flakes easily 1 Fillet 500gms with fork Season fish as desired 2 Steak 2cm thick with lemon juice wine or herbs 3 Whole 500 750gms Mussels 500gms fresh in the shell Steam just until open Prawns Med 500gms in the shell Steam just until pink or Large Scallops shelled 500gms Steam just until hot and tender 10 Poultry To steam chicken and poultry using your 3 Removal of fat and the removal of skin is VitaSteam Deluxe the following are some handy recommended hints 4 If some colour is desired brown poultry well 1 Select pieces of poultry of similar size for even in a non stick frypan before steaming cooking 5 Steam until well done Check by piercing the 2 Arrange poultry in a single layer to facilitate thickest part of the poultry If the juices run even cooking dear it is cooked POULTRY Guide to Steaming Time APPROX TYPE QUANTITY ae SUGGESTIONS MINUTES 250gms 2 pieces 38 41 Flesh side down Drumstick 500gms 4 pieces Thickest part to outside of Steamer tray Thighs on Bone 500gms 4 pieces Thickest part to outside of Steamer tray Poached Breast 500gms 2 pieces Poach in Rice Cooker bowl Boneless Chicken whole 1 3kg Duck pieces 500gms 4 6 pieces Remove all visible fat2. Power Base Then place the upper steaming tray on top for cooking of vegetables mn m g l 3Lor4L Guide to using the Rice Bowl Cooking of rice must be done in the Rice Bowl The Rice Bowl can either be placed in the 3 or 4 Litre Steaming Tray Both uncooked rice and water must be added to the Rice Bowl Check the recommended quantities on Page 9 When handling the Rice Bow use insulated pot holders oven mitts to avoid burns from the hot steam Care and Cleaning Before cleaning your Sunbeam VitaSteam Deluxe ensure the power is turned off at the power outlet and the plug removed Wash the rice bowl steam tray drip trays and the lid in warm soapy water rinse and dry Do not wash in an automatic dishwasher as the hot water temperatures and harsh detergents may ultimately warp and scratch these parts DO NOT use abrasives or abrasive cleaners as these may also cause scratching Wipe out the interior of the steamer base with a warm damp cloth or a small brush Wipe the exterior of the base with a damp cloth or sponge DO NOT use abrasives or abrasive cleaners as these may scratch the steamer base Warning NEVER IMMERSE THE BASE OF YOUR STEAMER IN WATER OR ANY OTHER LIQUID Important Mineral Deposits Mineral deposits may accumulate on the Exposed Heating Element which can result in your Sunbeam VitaSteam Deluxe switching off before the cooking cycle is complete To remove th
3. Quail whole 500gms 6 pieces Whole breast 200gms 1 side of breast fillet 11 Eggs The following are some handy hints for cooking 3 Scrambled eggs may be prepared in the rice eggs in the VitaSteam Deluxe cooker bowl 1 The Steamer is ideal for boiling poaching or 4 Large eggs will require slightly longer cooking scrambling eggs times 2 Using the Steamer tray eggs may be cooked in the shell or cracked into individual size heatproof dishes EGGS Guide to Steaming Time APPROX TIME QUANTITY IN MINUTES Soft Boiled Hard Boiled POACHED Crack 1 6 eggs into well greased ramekin dishes or small cups and place into Steamer Cover and steam SCRAM BLED Beat together 6 eggs and cup milk in rice cooker bowl Season with salt and pepper Stir eggs 2 3 times during cooking 12 Guide to redpes The recipesin this book are a guide to the various types of food you can cook in your Sunbeam VitaSteam Deluxe Each recipe specifies if the Steamer tray or the rice cooker bowl should be used Under each recipe title there isa note of the approximate cooking time reguired This may not always produce food cooked to your personal taste over cooked under cooked Reapes VEGETABLES Asparagus with Lemon amp Butter Approximate steaming time 12 16 minutes 500g fresh asparagus spears 40g butter melted or 2 teaspoons olive oil 2 tablespoons lemon juice 2 teaspoons fin
4. ensures that fruit and vegetables retain vitamins and minerals required for a balanced diet Meats such as chicken can be gently steamed to retain their flavour and tenderness while the fats drain away Usng your VitaSteam Deluxe Before using your VitaSteam Deluxe for the first time wash the steaming bowls rice bowl lid and drip tray in warm soapy water Rinse and dry thoroughly Operate the steamer for 15 minutes using a solution of 1 tablespoon lemon juice and 2 cups water in the reservoir Note You may notice a dight odour during this first operation This is normal with many heating appliances and will not affect the performance of your steamer 1 Fill the water reservoir above the Lo water level and no higher than the Hi water level Note Use only clean water in your VitaSteam Deluxe Do not use wine stock or other liquids 2 Put the Removable Drip Tray in place Note Do not operate the Steamer without the Removable Drip Tray 3 Place food to be teamed without sauce or liquid into the steaming bowls and place on the Power base If steaming with sauce or liquid use the rice bowl and place inside one of the teaming bowls For Best Results The cooking times stated in this booklet are a guide only The steaming time required for specific foods is affected by the following The size quality and the temperature of the food The degree to which you like your food cooked The temperatu
5. the plug do unskilled persons some appliances are sealed usin not pull on the cord tamperproof means as specified by S A A Standards Turn the power off and remove the plug when the Association of Australia Such appliances should appliance is not in use and before deaning always be returned to the nearest Service Centre for Do not use your appliance with an extension cord adjustment or repair if required unless this cord has been checked and tested by your Do not operate any electrical appliance with a electridty supplier or qualified technidan damaged cord or after the appliance hasbeen Always use your appliance from a power outlet of the SFOPped or damaged in any manner if damage is suspected return the appliance to the nearest Service voltage A C only marked on the underside of the Centre for examination repair or adjustment Asa appliance TS service to Customers Factory Outlets will carry out a Close supervision is necessary when your appliance is free check on your appliance to ensure it is electrically being used near children or infirm persons safe Never leave an appliance unattended while in use For additional protection Sunbeam recommend the Young children or infirm persons should be supervised use of a residual current device RCD with a tripping to ensure that they do not play with the appliance current not exceeding 30mA in the electrical droit Do not use an appliance for any purpose other than supp
6. Snbean NitaSteam Deluxe Food Steamer INSTRUCTION RECIPE BOOKLET ST6600 Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR VITASTEAM DELUXE Ensure your steamer is used at least 50cm Do not immerse the base of the steamer in half a metre away form a gas flame or water or any other liquid electric element Use your steamer well away from walls and Do not operate the steamer on an inclined curtains and cupboards that may be affected surface by steam Do not move or cover the steamer whilst in e Do not use your steamer in confined spaces operation Remover the cover away from you after steaming SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and o Do not place an appliance on or near a hot gas flame manufacturing consumer products but it is essential that electric element or in a heated oven Do not place on the product user also exercise care when using an top of any other appliance electrical appliance Listed below are precautions which Do not let the power cord of an appliance hang over are essential for the safe use of an electrical appliance the edge of a table or bench top or touch any hot Read carefully and save all the instructions provided surface with an the appliance Do not immerse in water Always turn the power off at the power outlet before For safety reasons and to avoid maintenance by you remove a plug Remove by grasping
7. ely chopped parsley cracked black pepper 1 Arrange asparagus evenly in Steamer tray 2 Place the lid on and set the timer 3 Place asparagus onto serving platter pour over melted butter lemon juice parsley and pepper Serve at once Minted Tabouli Salad Approximate steaming time 17 20 minutes cup cracked wheat 2 cups parsley sprigs 4 shallots chopped cup mint leaves finely chopped 250g punnet cherry tomatoes halved juice of 3 lemons 1 tablespoon olive oil 1 Place cracked wheat and 7 2 cup of water into the Rice cooker bowl Position the Rice cooker bowl place the lid on and set the timer 2 Cool cracked wheat Add remaining ingredients and combine well However after you have used your Sunbeam VitaSteam Deluxe and experimented with it you will be able to decide the exact time requirements to achieve results you wish Oriental Mixed Vegetables Approximate teaming time 8 10 minutes 250g broccoli cut into flowerettes 250g snow peas topped and tailed hcup bean sprouts small cabbage shredded 1 tablespoon grated ginger 1 clove garlic crushed 1 tablespoon soy sauce 2 tablespoons honey 1 teaspoon chilli 1 Combine ingredients and place into the Rice Cooker bowl 2 Position the Rice cooker bowl place the lid on and set the timer Reap Mushroom and Snow Pea Salad Approximate teaming time 8 10 minutes 500g snow peas topped and tailed 250g mushrooms sliced juice of 1 lemo
8. er quantity 2 Place rice and water into the rice cooker bowl 3 Cover with the Lid and set the Timer RICE GRAIN AND CEREALS Guide to Cooking Time VARIETY RICE COOKER BOWL APPROX TIME CUPS OF RICE CUPS OF WATER IN MINUTES Rice Cooker bowl 1 Long Grain 1 Long Grain 2 2 Long Grain 3 3 Brown Regular 1 Lp OTHER GRAINS AND CEREALS APPROX TIME VARIETY METHOD IN MINUTES Oatmeal Put cup oatmeal and 1 cup water 17 20 Regular into Rice Cooker bowl Rolled Oats Put 1 cup rolled oats and 1 kcups 17 20 water in Rice Cooker bowl Place in the steaming tray then put the lid on and set the timer Wheat Cracked Put 1 cup of cracked wheat into Rice Cooker bowl with 1 4cups of water Place in the steaming tray then put the lid on and set the timer Fish and Seafood The following are some handy hints on teaming O 5 Fish is cooked when it flakes easily with a fork your fish and seafood and is opaque in colour 1 Place fish in the Steamer tray 6 Frozen fish may be steamed without 2 If fish or seafood is to be poached or cooked defrosting except for fillets which need to be in a sauce use the Rice Cooker bowl defrosted and separated before steaming sae See ae Fillets are best steamed in a single layer emon wedges herbs and seasoning l before steaming as desired 7 When steaming frozen fish extend the l steaming time 4 Add butter or margarine after steaming if desired
9. ing into fish cavity 4 Place fish onto piece of greased foil and pour lemon juice and black pepper over fish Cover with foil 5 Place fish into Steamer Basket Position the Rice cooker bowl place the lid on and set the timer Steam until the fish flakes easily with a fork Herb Salmon Cutlets Approximate cooking time 28 30 minutes 2 salmon cutlets 2 onions thinly sliced 1 lemon rind and juice removed 2 tablespoons chopped parsley 1 tablespoon chopped dill black pepper 1 Lie cutlets in Steamer Basket Arrange onion over cutlets Sprinkle with lemon rind juice herbs and black pepper 2 Position the Rice cooker bowl place the lid on and set the timer POULTRY Spicy Whole Chicken Approximate steaming time 50 minutes 1 x 1 3kg chicken 2 lemons rind and juice removed 3 cloves garlic 2 teaspoons brown sugar T k teaspoons ground cummin 1 teaspoon tumeric teaspoon cayenne pepper 16 1 Remove giblets wash and pat dry chicken 2 Place lemon rind and garlic doves inside the chicken Position the chicken breast up in the Rice Cooker bowl 3 Combine lemon juice brown sugar tumeric cummin and cayenne pepper Paint this mixture over the chicken using a pastry brush 4 Position the Rice cooker bowl place the lid on and set the timer Oriental Chicken Approximate steaming time 40 minutes 4 chicken pieces skin removed hk cup chutney 2 tablespoons soy sauce 2 tablespoons hoi
10. is build up use a wet scouring pad and rub over the surface of the heating element only after each use Alternatively prepare a solution of either i 2 cups of water in which 1 teaspoon of cream of tartar has been dissolved or ii 2 cups of water to which 1 tablespoon of lemon juice or white vinegar has been added Pour the solution into the reservoir position the Lid and operate your Sunbeam VitaSteam Deluxe for approximately 15 minutes Remove the lid and clean as directed If excess scale has built up repeat this process Note If food with a strong odour such as fish and cabbage has been steamed the above procedure may be followed with the Steamer trays or rice cooker bowl in position This will ensure that the odour is not transferred to the next teaming cycle Vegetables The following are some handy hints on how to 5 When steaming several different vegetables at steam vegetables once place the largest and firmest in the 1 Before steaming wash the vegetables steamer first Add other vegetables according thoroughly to size during the steaming time 2 Cut off stems and peel if desired 6 If a sauce or liquid is to be prepared with the Go vegetables use the rice bowl for steaming 3 Cut vegetables to the desired size smaller LE tables should not be thawed pieces team faster than larger ones TOEN mai amoy MOLDE tay before steaming 4 To retain the vegetables flavour and nutrients steam u
11. ition w Instant Steam Sleeve Cutout Guide to Water Levels Your VitaSteam Deluxe relies on the water reservoir being full of water to operate Fill the water reservoir with clean water only The water level must be between the LO 450 mL and HI 1250mL markings When continuously cooking food with your steamer ensure that the water level does not fall below the LO marking 450mL The Sleeve concentrates a small amount of water around the Exposed Heating Element quickly bringing it to boiling temperature to produce steam rather than heating all of the water in the reservoir The Sleeve has a small cut out in the bottom to allow water to flow into the contained water area When the Sleeve is in position the cut out must be located at the bottom to allow the water to flow in For more efficient steaming we recommend that the appliance is always operated with the Instant Steam Sleeve in position Guide to usng the teaming Trays The VitaSteam Deluxe comes with two steaming trays 3 litre and 4 litre The appliance can operate with either both trays stacked on top of each other or with just one tray in position When using two trays at the one time the smaller tray 3 litre must be placed on the bottom with the larger tray 4 litre on the top Place the largest piece of food with the longest cooking time in the lower steaming bowl then place on top of the Removable Drip Tray and
12. l liquid to ingredients and mix well Pour into a 1 litre basin or large bowl Cover bowl with greased foil 2 Position the Rice cooker bowl place the lid on and set the timer 3 After each 1 hour of steaming check and refill the water reservoir 4 Serve immediately It is delicious with brandy custard Copyright SUNBEAM CORPORATION LIMITED 2001 INCORPORATED IN N S W A C N 000 006 771 For more information or advice on any Sunbeam products contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia In New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 18
13. lying the power outlet in use itsintended use If you have any concerns regarding the performance and use of your appliance please ring our Toll Free number Australia only 1800 025 059 New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Ensure the above safety precautions are understood Mal Bial Lead belini agis Go ss LROFRRRCK lt HAAAY KIERRE EE SSIS SEAR LAR TANE Yeepere ce meka Norope cnomeHaTuTe MepKU Ha npetnasnusocr ce qo6po pa3 paHu Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Asegurese de que las precauciones de seguridad precedentes sean bien comprendidas Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden Hgin dys Laia YL wlablial 4S sis 6 1S BeBaivete nwo Ol napan vw mpopuAd etc aopasiag daanin tonasetafounraaaatntdn Yivovtat Katavont s dlufeilerua Pastikan bahwa tindakan tindakan keselamatan seperti Yukarda belirtilen g venlik nlemlerinin anla ld ndan di atas dimengerti anda emin olunuz Accertatevi che le suddette norme di sicurezza siano Xin kim ch c rang nh ng bi n ph p l m an to n comprese a dovere k tr n dugc hi u r Features of your VitaSteam Deluxe 4 Litre 8 Cup Steaming Tray Rice Bowl Removable 3 Litre Drip Tray Steaming Tray Handy Steaming Guide Neon On Off Light Power Base Timer with Auto Off 3 and 4 Litre Steaming Bowls Enables yo
14. n 125g pecans 1 Place snow peas and mushrooms into Steamer tray Postion the Rice cooker bowl place the lid on and set the timer 2 Remove snow peas and mushrooms Once steamed combine with lemon and pecans Toss to combine Serve chilled RICE AND PASTA Saffron Rice Approximate teaming time 30 minutes 1 cup in cooked white rice 2 3 threads of saffron or pinch saffron powder use 2 teaspoon tumeric if saffron is unavailable 1 small onion chopped finely 1 Place rice into the rice cooker bowl combine colour saffron or tumeric with 1 cup of water Pour over rice and add the onion 2 Position the Rice cooker bowl place the lid on and set the timer Serve warm Wild Rice Salad Approximate teaming time 30 minutes 1 cup uncooked wild rice 2 tomatoes diced 6 shallots sliced 1 stick celery diced 1 teaspoon chopped mint 2 tablespoons white vinegar 2 tablespoons olive oil salt amp pepper to season 1 Place rice and 174 cups of water into the rice cooker bowl Position the Rice cooker bowl place the lid on and set the timer 2 Toss with tomato shallots celery and mint Chill 3 Combine vinegar oil and seasonings Toss with rice just before serving Chicken amp Pineapple Risotto Approximate steaming time 28 minutes 1 barbecued chicken 1 cup uncooked white rice 1 tablespoon butter 1 garlic clove crushed 2 onions chopped 1 x 425g can pineapple pieces drained juice reser
15. n and set the timer Honey amp Mustard Pork Approximate teaming time 10 15 minutes 4 pork leg steaks trimmed of fat ls teaspoon allspice 1 teaspoon ground cinnamon la teaspoon cayenne pepper 1 tablespoon brown sugar 1 tablespoon soy sauce 3 tablespoons lemon juice 2 lemons sliced thinly 1 Place pork in a heavy plastic bag Combine all remaining ingredients except sliced lemon and mix well Add to pork 2 Place in refrigerator to marinate for up to 12 hours 3 Remove pork from the plastic bag and place into the Rice Cooker bowl Pour marinade around pork and place sliced lemon on top 4 Position the Rice cooker bowl place the lid on and set the timer Desserts Steamed Fruit Pudding Approximate teaming time 2 hours 125g sultanas 125g chopped nuts 125g currants 125g dried apricots chopped 1 cup plain flour kh cup sugar le teaspoon nutmeg h teaspoon mixed spice la teaspoon cinnamon 120g butter melted 2 eggs 100mls milk a cup brandy sherry or fruit juice Sunbeam is a registered trademark VitaSteam Deluxe is a trademark of the Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Approved by the appropriate Electrical Regulatory Authorities Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network 1 Combine fruits and dry ingredients in a large bowl add al
16. ne 1h cup water 1 teaspoon sugar 2 tablespoons finely chopped parsley 1 Wash mussels and remove beards 2 Heat oil in a small pan lightly saute garlic ginger and onion 3 Combine mussels onion mixture and remaining ingredients into the rice cooker bowl and mix well Position the Rice cooker bowl place the lid on and set the timer Satay Prawns Approximate teaming time 20 25 minutes 1kg green king prawns shelled and deveined le cup crunchy peanut butter 1 tablespoon soy sauce juice of 1 lemon 1 tablespoon plum sauce h teaspoon chilli powder 1 Arrange prawnsin the rice cooker bowl Combine remaining ingredients and spread over prawns 2 Position the Rice cooker bowl place the lid on and set the timer 3 After 12 minutes of steaming stir prawns through the peanut mixture to combine Cover and continue steaming 4 Stir prawns again after steaming has completed Serve with rice Bream with Pinenut Stuffing Approximate teaming time 17 20 minutes 1 whole bream gutted and scaled 1 rasher bacon rind removed and finely chopped 2 shallots finely sliced h cup white wine h cup breadcrumbs 2 tablespoon sour cream juice of 2 lemon fresh ground black pepper to taste Redp 1 In a small saucepan lightly saute bacon and shallots Add wine and simmer until nearly all the liquid has evaporated Remove from heat 2 Add breadcrumbs pinenuts and sour cream Stir to combine 3 Place fill
17. ntil just tender but still slightly firm FRESH VEGETABLES Guide to Steaming Time APPROX TIME Artichokes globe 3 whole tops trimmed Asparagus 500gms 12 15 Beans Green or Wax 500gms cut or whole 12 15 Beetroot 500gms whole with 3cm tops 38 42 Broccoli 500gms 12 16 Brussel Sprouts 500gms 17 20 Cabbage 500gms coarsley shredded 12 16 Carrots 500gms sliced 17 20 Cauliflower flowerettes 500gms 17 20 Celer 1 bunch thinly sliced 17 20 Corn on Cob 3 to 5 cobs 38 42 Mushrooms 500gms whole 7 10 Onions 250gms thinly sliced 12 16 Parsnip 500gms peeled and sliced 12 16 Peas 500gms shelled 17 20 Peppers 500gms halved seeds removed 7 10 Potatoes 1 New 500gms whole approx 8 28 31 2 Red or White 500gms whole approx 3 38 42 3 Sweet 500gms cut into 3cm pieces 26 29 Pumpkin 500gms cut into 3cm pieces Turnip 500gms cut into 3cm pieces Zucchini 500gms sliced FROZEN VEGETABLES Guide to Steaming Time FROZEN VEGETABLE APPROX TIME 500g IN MINUTES Green Beans Lima Beans Broad Beans Broccoli cuts Brussel Sprouts Carrots diced Cauliflower Mixed Vegetables Peas Corn on Cob Rice Grain amp Cereals To cook rice in the rice cooker bowl the 4 For firmer rice slightly decrease the water following are some handy hints specified in the rice cooker bowl 1 Wash rice under cold running water 5 For softer rice slightly increase wat
18. re of the water used for steaming 4 Replace the lid 5 Insert the plug into a 230 240V power outlet and turn the power on 6 To set the Timer first turn the dial fully clockwise to 60 minutes then turn it anti clockwise to your desired cooking time This ensures accurate timing The power on light will illuminate 7 A bell will sound when the selected time has elapsed and the steamer will automatically switch off Using oven mitts or a cloth remove the lid by tilting it away from you to ensure steam is safely released without scalding Hold the lid over the steamer to allow the condensation to drain into the unit before removing completely Remove the plug from the power outlet after use 8 Remove the steamer tray rice bowl and serve the food Note Use caution when handling the base of the unit and teamer rice bowls as these will be hot To ensure good results using your VitaSteam Deluxe follow these simple tips e Remove food immediately after the steaming cycle is completed Food will continue to cook slightly due to the accumulated steam if you leave it in the steamer Food should be arranged evenly in both steamer bowls Foods of uniform size will steam at a similar rate Guide to Instant Steam Function The VitaSteam Deluxe features an Instant Steam Function that will enable steam to be generated in aslittle as 30 seconds For this feature to operate you must place the Instant Steam Sleeve in pos
19. sin sauce 2 teaspoons grated ginger 2 cloves garlic 1 teaspoon chilli sauce h teaspoon french mustard teaspoon chinese 5 spice powder 100mls chicken stock 1 Place chicken in large bowl Combine all other ingredients except stock Pour over chicken marinade 3 4 hours or overnight 2 Place chicken into the Rice Cooker bowl Postion the Rice cooker bowl place the lid on and set the timer 3 Combine remaining marinade and chicken stock bring to the boil on the stove top Boil until thickened taste and season Redpes Ginger Beef Approximate steaming time 20 30 minutes 2 pieces of rump steak trimmed of fat 3 tablespoons marmalade 3 teaspoons grated root ginger 2 cloves garlic crushed 1 teaspoon ground ginger 1 tablespoon wine vinegar 1 Mix together marmalade root ginger garlic ground ginger and wine vinegar Spread over sides of the beef Cover and refrigerate for 2 12 hours 2 Arrange steaks in the Steamer tray Position the Rice cooker bowl place the lid on and set the timer Honey amp Mustard Lamb Approximate steaming time 10 15 minutes 4 lamb steaks trimmed of fat 2 tablespoons sesame seeds 2 tablespoons mild mustard 1 tablespoon honey 2 tablespoons soy sauce 1 Mix together sesame seeds mustard honey and soy sauce Spread over both sides of the lamb Cover and refrigerate for up to 12 hours 2 Arrange lamb in Steamer tray Position the Rice cooker bowl place the lid o
20. u to cook your entire meal using one appliance Steam meat poultry seafood or fish in the lower tray then add the upper tray to steam nutritious vegetables The steaming bowls are also shatter resistant to prevent breakage 8 Cup Capacity Rice Bowl The separate rice bow cooks light and fluffy rice every time 60 Minute Timer with Auto Off Allows you to set the steamer to cook your meal exactly the way you like it The steamer automatically turns off when it has finished cooking Removable Drip Tray Collects the fats juices and condensation during steaming and is removable for easy cleaning 1000 watts For fast cooking Instant Steam Function Produces steam in just 30 seconds for meals in a hurry Neon On Off Light Indicates when the appliance is teaming Features of your VitaSteam Deluxe 1250ml 8 Cup Maximum Rice Bowl Water Level 3 Litre Steaming Tray Removable Drip Tray Exposed 450ml Low Heating Water Level Instant Element Steam Sleeve An Introduction to team Cooking Congratulations on the purchase of your new Steaming is also gentle as the food never comes Sunbeam VitaSteam Deluxe Food Steamer You O in contact with the cooking liquid ensuring that will now be able to enjoy the benefits and it retains it s shape colour and texture convenience of steam cooking Steaming is one of the healthiest cooking methods available as it requires no fats or oils Steaming
21. ved 1 cup chicken stock 2 tablespoons soy sauce a cup chopped parsley black pepper 1 Remove skin from chicken cut from bones and shred 2 Place chicken and rice into the rice cooker bowl 3 In alarge saucepan melt butter fry garlic and onions until onions are transparent Pour in 2 cup reserved pineapple juice stock and soy sauce Bring to boil Pour over rice 4 Position the Rice cooker bowl place the lid on and set the timer 5 Toss through parsley pineapple pieces and black pepper before serving 14 Redpes Tortellini with Tomato and Basil Sauce Approximate steaming time 20 minutes 500g fresh tortellini 750ml bottled tomato sauce 100ml chicken stock 2 tablespoons red wine 4 tablespoons fresh basil chopped 2 tablespoons grated parmesan cheese basil sprig for garnish 1 Place tortellini into the rice cooker bowl 2 On stove top bring tomato sauce chicken stock and wine to the boil pour over tortellini 3 Position the Rice cooker bowl place the lid on and set the timer 4 Toss through basil and parmesan cheese Garnish with basil sprig SEAFOOD Mussel and Tomato Soup Approximate steaming time 17 20 minutes 12 mussels 2 teaspoons oil 1 clove garlic peeled and crushed 2cm piece ginger peeled and grated 1 onion peeled and sliced 1 stick celery sliced small capsicum seeds removed sliced 1 x 410g can tomatoes pureed 2 tablespoons tomato paste 3 4 cup dry white wi
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