Sunbeam PB9800 Blender User Manual
Contents
1. 3 large eggplant 1 tablespoon lemon juice AG cup greek style yoghurt 1 clove garlic 1 tablespoon parsley 1 tablespoon olive oil 1 Preheat oven or grill to Very Hot 240 C 220 C fan forced 2 Place whole eggplant on a baking tray Cook in preheated oven turning occasionally until skin has blackened and flesh is soft 3 Remove from oven and allow to cool Gently peel away skin Discard skin place eggplant flesh into the blender jug Add lemon juice yoghurt garlic parsley and olive oil Place the lid securely onto the jug 4 Blend on speed 2 until smooth 5 Season to taste with salt and pepper Tip Serve dip with pita crisps or toasted Turkish bread Cheesy Spinach Dip Makes 3 cups 250 frozen spinach thawed 250g Philadelphia cream cheese softened to room temperature chopped 300g light sour cream Ys cup grated parmesan cheese 2 green spring onions 1 Place all ingredients into the blender jug Place the lid securely onto the jug 2 Pulse a few times until ingredients begin to combine Then blend on speed 1 for about 10 seconds or until smooth 3 Season to taste with salt and pepper Serve with crackers or corn chips Roasted Beetroot Dip Makes 3 cups 4 large 600g fresh beetroot trimmed washed Y2 cup 200g natural yogurt Ye cup 120g light sour cream Y2 teaspoon ground cumin 1 tablespoon horseradish cream 1 Preheat oven to Moderately Hot 200 C 180 C fan forced Wrap each beetr2. Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 10 11
3. until the mixture is creamy and all the oil has been added Season with pepper 3 Transfer to a clean container Keeps in the refrigerator for 1 week Variations Garlic Aioli Stir through 3 cloves crushed garlic This goes well on burgers Tartare Sauce Stir through 1 4 cup finely chopped gherkins Great for fried or fresh seafood Lemon Lime mayonnaise Stir through 2 teaspoons finely grated rind and 2 tablespoons of fresh juice A great dipping sauce for chicken Caesar Dressing Makes approximately 1 1 cups 1 egg 1 egg yolk 1 tablespoon lemon juice 1 tablespoon Dijon mustard Y teaspoon salt 7 cup vegetable oil 25 cup Olive oil 1 garlic clove 1 anchovy fillet 1 teaspoon Worcestershire sauce 2 tablespoons extra lemon juice 1 Place egg yolk juice mustard and salt in the blender jug Place the lid securely onto the jug Blend on speed 1 for 10 seconds or until combined 2 With the motor operating on speed 1 remove the measuring cap and gradually add the oil in a slow thin stream as the mixture thickens increase speed gradually up to speed 3 until the mixture is creamy and all the oil has been added 3 Add garlic anchovy worcestershire sauce and extra lemon juice Replace the measuring cap Pulse until combined Season with pepper 4 Transfer to a clean container Keeps in the refrigerator for 1 week Tip If you would like a thinner dressing thin out with a little warm water Sata
4. Smoothie replace vanilla extract with 2 cup smooth peanut butter Tim Tam Smoothie Serves 2 3 Makes approximately 750mls 5 Arnott s Original Tim Tams 4 scoops 180g vanilla ice cream 400m milk 1 Arnott s Original Tim Tam extra crumbled to garnish 1 Place ingredients into blender jug Place the lid securely onto the jug 2 Press SMOOTHIE button When the cycle is complete the motor will stop Remove the lid and pour into serving glasses 3 Garnish with the extra Tim Tam Bubblegum Blast Serves 2 3 Makes approximately 750mls 500ml 2 cups apple juice 1 cups 200g frozen blueberries Y cup vanilla yoghurt 1 Place ingredients into blender jug Place the lid securely onto the jug 2 Press SMOOTHIE button When the cycle is complete the motor will stop Remove the lid and pour into serving glasses Watermelon and Mint Frappe Serves 2 6 ice cubes Ys cup fresh mint leaves 500g watermelon pieces Extra mint leaves to garnish 1 Place ingredients into blender jug in the order listed Place the lid securely onto the jug 2 Press ICE CRUSH button When the cycle is complete the motor will stop Remove the lid 3 Pour into serving glasses and garnish with extra mint to serve Tip Serve immediately as the mint will cause the Frappe to go brown on standing Mixed Berry Frappe Serves 2 3 Makes approximately 850mls 500mls 2 cups orange juice 300g frozen mixed berries 1 tablespoon caste
5. Sunbeam CAFE SERIES COMMERCIAL DESIGN GUARANTEED PERFORMANCE BLENDER Instruction amp Recipe Booklet Please read these instructions carefully and retain for future reference PB9800 ael Shall Leal sLbLsal agas Ge AL aa SATE RE UAVS FARES HE Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden BeBalwvete mac ol Mapandvw MpOMUAdEEic aopaisiag yivovtat Katavont c Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LROTBRREL lt BRATU Gs KE Ypepete ce peka norope cnomeHaTuTe Mepkn Ha npetnasnusoct ce goOpo pa3s6panu Asegurese de que las precauciones de seguridad precedentes sean bien comprendidas Abu du Lata YL label aS is lS oauilen Zoe nteueranlase nugn iunuinlanna Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin kim ch c rang nhting bi n ph p l m an to n k tr n du c hi u ro Sunbeam s Safety Precautions for your Caf Series Blender Features of your Caf Series Blender Speed Dial Pre Programmed Functions and Pulse Button Lid assembly Operating your Caf Series Blender Blade Assembly Processing Baton Care and Cleaning Helpful Blending Hints Recipes Smoothies Milkshakes and Frappes Cocktails Sou
6. aterials So much so we guarantee our Blender motor for five 5 years against faulty materials or manufacture This guarantee is just another expression of our confidence in the way we make appliances at Sunbeam In order to be eligible for this guarantee you must retain your receipt as proof of purchase Your Cafe Series Blender is covered for the first year against faulty material or manufacture by the Sunbeam 12 Month Replacement Guarantee Should you experience any difficulties with your appliance within this 12 Month period please phone our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand The Sunbeam 5 five year motor guarantee begins from date of purchase and extends for four years beyond the 12 Month Replacement Guarantee It covers only the motor guaranteeing it against faulty materials or manufacture It does not cover damage caused by accident misuse or being used in a manner not in accordance with the Instruction Book Similarly this motor guarantee does not cover freight or any other costs incurred in making a claim If a fault should develop with the motor after the period covered by the 12 Month Replacement Guarantee please call Sunbeam Customer Service on the number listed below or send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will advise you on how to obtain a replacement motor if your motor is defective Alte
7. ds or until smooth Transfer to a bowl Cover with plastic wrap and place in the fridge for 3 hours or until cold Season with salt and pepper 3 Meanwhile to make topping place bread into the clean dry blender jug Place the lid securely onto the jug Pulse until bread becomes coarse breadcrumbs Transfer bread crumbs onto a baking tray Place until a hot grill for 1 minute or until crisp and golden Transfer to a bowl and stir through coriander and onion 4 Serve chilled Gazpacho topped with crumb mixture Creamy Corn Soup Serves 6 6 fresh corn cobs husks removed 2 teaspoons olive oil 1 onion chopped 2 celery stalks chopped 1 carrot chopped 1 garlic clove crushed 3 potatoes 500g peeled chopped 2 cups chicken stock 2 cups water Chopped parsley to garnish 1 Cut the kernels from the corn cobs reserve both kernels and cobs 2 Heat oil in a large saucepan add onion celery carrot and garlic Cook stirring occasionally until brown 3 Add potatoes stock water kernels and cobs to the same pan bring to the boil reduce heat and simmer uncovered for about 20 minutes or until potatoes are tender 4 Remove from heat cool to room temperature Remove and discard corn cobs 5 Using the SLOW START button blend soup in 2 batches on speed 2 3 until smooth Pour soup through a coarse sieve into a clean saucepan you may need a spoon to help you push the soup through 6 Stir over low medium heat unt
8. e to the O position Due to the high processing speed of the Caf Series Blender processing times are significantly reduced over those of standard blenders Therefore we advise that until you are familiar with the speed of the Caf Series Blender that you keep a close watch on ingredients being processed Tip Use the Slow Start feature to combine ingredients at the start of blending To do so press the Slow Start function button first then turn the speed dial to the desired speed The blender will slowly ramp up its speed to this chosen speed setting Tip Once processing has commenced further ingredients can be added by removing the measuring cap and pouring ingredients through the hole in the lid Note Wait until blade comes to a complete stop before removing the lid or jug 4 b Using a pre programmed function Select the desired function by pressing the appropriate function button The blender will start to operate and only the selected function button will illuminate On completion of the task the motor will stop and all function buttons will illuminate indicating that these are now available again Note The Slow Start must be used in combination with the variable speed dial Please refer to 4 a Before a new function can be selected the previous function must be stopped To stop blending at any time press the selected function button Tip Once processing has commenced fu
9. eded Ideal for preparing breadcrumbs nuts and biscuits SERIES B E Removable blade assembly Blade assembly is removable for thorough cleaning Heavy duty 2000 watt motor Enables blade speeds to reach up to 20 000 revolutions per minute RPM delivering the power to uniformly blend small or large quantities of ingredients regardless of the load Its high performance and reliability are backed by a 5 year motor guarantee Variable speed dial The control dial allows you to select a speed depending on the blending task and texture of ingredients Turn the speed control dial in a clockwise direction and the blender automatically starts The variable speed dial allows you to select continuously variable motor speeds ranging from 4 000 to 15 000 revolutions per minute free load Pre programmed functions Pre programmed functions make blending even easier The Slow Start button will slowly ramp up the speed selected on the control dial while popular blending functions like Smoothie and Ice Crush will be performed at the touch of a button To make cleaning a breeze use the Pre Clean function Non slip feet Heavy duty non slip feet ensure the blender remains stable and prevents slipping on the bench top during use Cord wrap Cord wraps away to keep bench top clean Variable speed dial Turn the speed control dial in a clockwise direction and the blender automatical
10. environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Ingredient measuring cap Handy 60ml removable measuring cap Jug lid with ingredient measuring cap To provide the necessary safety the lid seals tightly to the jug and features a pouring hole that allows you to add ingredients during blending 2 litre capacity square BPA free DURALITE jug Inherent with superior blending performance the square jug design has a large 2 litre capacity It is constructed utilising an ultra durable BPA free material that is impact resistant and withstands cracking in the dishwasher for hundreds of cycles Additional benefits include heat stain and scratch resistance and its lightweight composition Stainless steel blade Configured to optimise all processing tasks and provide the ultimate performance the precision cut and sharpened stainless steel blade assembly is mounted on a sealed bearing for faster speed and longer life Processing baton Specially designed to assist during demanding processing tasks the baton allows you to safely push food into the blades while the blender is operating Pulse button The Pulse feature provides short bursts of power To activate depress the Pulse button and hold down as long as ne
11. g of nuts at a time Jug should not be more than 2 3 full when the processing baton is left in place while blending Do not exceed 30 seconds of continuous blending with processing baton in place The blender is fitted with a safety switch to prevent the motor operating unless the jug is in place Do not blend warm hot ingredients Allow ingredients to cool to room temperature before placing in jug Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerni
12. il hot Season with salt and pepper 7 Serve soup topped with parsley to garnish Tip You can use vegetable stock instead of chicken stock if you would like this recipe to be vegetarian Cauliflower and Pea Soup Serves 6 2 teaspoons oil 1 onion chopped 1 celery stalk chopped 3 potatoes 500g peeled chopped 500g cauliflower florets 1 5 litres water L cup frozen peas 1 Heat oil in a large saucepan add onion and celery Cook stirring occasionally until brown 2 Add potatoes cauliflower and water to the same pan bring to the boil reduce heat and simmer uncovered for about 20 minutes or until potatoes and cauliflower are tender 3 Remove from heat cool to room temperature 4 Using the SLOW START button blend soup in 2 batches on speed 2 3 until smooth Place soup and peas in a clean saucepan 5 Stir over low medium heat until soup is hot and peas are cooked Season well with salt and pepper Whole Egg Mayonnaise Makes approximately 1 IG cups 1 egg 1 egg yolk 1 tablespoon lemon juice 1 tablespoon Dijon mustard Ye teaspoon salt 73 cup vegetable oil 73 cup Olive oil 1 Place egg yolk juice mustard and salt in the blender jug Place the lid securely onto the jug Blend on speed 1 for 10 seconds or until combined 2 With the motor operating remove the measuring cup and gradually add the oil in a slow thin stream as the mixture thickens increase speed gradually up to speed 3
13. in mixture through a fine sieve you may need to use the back of a spoon to push the mixture through Tip Serve with chocolate cake waffles or on ice cream Italian Dressing Marinade Makes approximately 200mls A very versatile recipe that can be used on almost anything 2 cloves garlic AG cup white vinegar AG cup Olive oil Y cup basil leaves 1 Place all ingredients into the blender jug Place the lid securely onto the jug 2 Blend on speed 1 for about 10 seconds or until smooth 3 Season to taste with salt and pepper Tip Excellent for grilled fish or chicken skewers Marinate meat over night or baste during cooking This recipe also makes a great salad dressing Try over a warm grilled vegetable salad or simply pour over leafy greens Spicy Herb Dressing Marinade Ys cup flat leaf parsley L cup mint leaves 2 cloves garlic 1 fresh chilli seeded Jo cup lemon juice 2 tablespoons white vinegar 1 tablespoons olive oil 1 teaspoon Dijon mustard 1 Place all ingredients into the blender jug Place the lid securely onto the jug 2 Blend on speed 1 for about 10 seconds or until smooth 3 Season to taste with salt and pepper Tip Excellent for grilled vegetable kebabs Place a selection of vegetables pieces onto skewers coat with marinade for 2 3 hours Cook on a grill plate or barbecue brushing with marinade during cooking Or pour over a salad for a fresh twist Eggplant Dip Makes 4 cups
14. ish 1 Place ingredients into blender jug in the order listed Place the lid securely onto the jug 2 Press ICE CRUSH button When the cycle is complete the motor will stop Remove the lid 3 Pour into 2 cocktail glasses and garnish with lime slice to serve Mixed Mushroom amp Thyme Soup Serves 4 6 1 tablespoon olive oil 20g butter chopped 1 large brown onion finely chopped 2 garlic cloves crushed 1kg button mushrooms sliced 200g Swiss brown mushrooms sliced 150g oyster mushrooms sliced 2 cups chicken stock 2 cups water 1 tablespoon chopped fresh thyme leaves AG cup thickened cream Crusty bread to serve 1 Heat oil and butter in a large saucepan over medium heat Add onion and cook stirring until soft 2 Stir in garlic and mushrooms and cook stirring occasionally for 5 minutes or until mushrooms soften 3 Add stock water and thyme bring to the boil Reduce heat to medium low and simmer uncovered stirring occasionally for 10 minutes or until liquid reduces slightly 4 Remove from heat Set aside and cool to room temperature 5 Using the SLOW START button blend soup in 2 batches on speed 2 3 until smooth Place in a clean saucepan Stir in cream 6 Stir over low medium heat until hot Season with salt and pepper Serve with crusty bread Tip You can use vegetable stock instead of chicken stock if you would like this recipe to be vegetarian Potato and Leek Soup Serves 4 6 1
15. ith extra strawberries to serve Pina Colada Serves 4 10 ice cubes 125ml Bacardi rum 600ml pineapple juice 400ml can light coconut cream 125ml Malibu 2 tablespoons caster sugar Mint to garnish 1 Place ingredients into blender jug in the order listed Place the lid securely onto the jug 2 Press ICE CRUSH button When the cycle is complete the motor will stop Remove the lid 3 Pour into tall glasses to serve Garnish with a sprig of mint if desired Splice Serves 2 6 ice cubes 60ml Midori 60ml Malibu 120ml pineapple juice 80ml cream Pineapple wedge to garnish 1 Place ingredients into blender jug in the order listed Place the lid securely onto the jug 2 Press ICE CRUSH button When the cycle is complete the motor will stop Remove the lid 3 Pour into 2 glasses to serve Garnish with a wedge of pineapple if desired Choc Heaven Serves 3 4 6 ice cubes 2 scoops 90g chocolate ice cream 60mls Amaretto 60mls Coffee liqueur 60mls Irish cream liqueur 2 cups milk Chocolate flakes to garnish 1 Place ingredients into blender jug in the order listed Place the lid securely onto the jug 2 Press ICE CRUSH button When the cycle is complete the motor will stop Remove the lid 3 Pour into tall glasses and garnish with chocolate flakes to serve Frozen Cosmopolitan Serves 3 90ml vodka 90ml Cointreau 200ml cranberry juice 2 teaspoons lime juice 4 ice cubes Lime slices to garn
16. ly starts The variable speed dial allows you to select continuously variable motor speeds ranging from 4 000 to 15 000 revolutions per minute free load Pulse button The Pulse feature provides short bursts of power To activate depress the Pulse button and hold down as long as needed Ideal for preparing breadcrumbs nuts and biscuits Pre programmed functions Pre programmed functions make blending easy as they perform a blending task at the touch of a button Select the required function by pressing the corresponding function button The blender will start to operate and only the selected function button will illuminate On completion of the task the motor will stop and all function buttons will illuminate indicating that these are now available for use Slow Start The motor will slowly ramp up its speed to the speed setting chosen on the variable speed dial Smoothie Perfect for blending smoothies The Smoothie function is programmed to blend the denser ingredients at a lower speed setting then increases as ingredients thicken Ice Crush Ideal for ice crushing or ingredients that require short bursts of power Pre Clean An easy and quick way to rinse the DURALITE blending jug after the processing task is complete For more information please refer to the Operating your Caf Series Blender or the Care and Cleaning section in this booklet on pages 10 and 13 The selec
17. n be used as a scraper or spatula to easily remove thick mixtures such as batters and sauces from the jug e Use the processing baton to encourage hard to process ingredients into the blades e Using the processing baton reduces blending times Note Ensure that the blender is unplugged from the power outlet prior to cleaning Washing For best results wash all blender components excluding the base motor housing in hot soapy water The DURALITE blending jug and lid excluding the measuring cap can be washed in the dishwasher It is recommended to remove the blade assembly from the jug as this part is not dishwasher safe Quick clean Half fill the blender with lukewarm water and a small amount of detergent Position the jug on the motor base and press the Pre Clean function button When the task is completed the motor will stop and all function buttons will illuminate Now remove the jug rinse it under running water and then allow to air dry Thorough cleaning After completing the quick clean should any ingredients remain remove the blade assembly and wash both the jug and blade assembly in warm soapy water Rinse well and dry Rinse the lid ingredient cap and processing baton under running water and wash with warm soapy water Rinse well and dry To clean the motor base Use a damp soft sponge with mild detergent and wipe over the motor base Note Never immerse the motor base in water or othe
18. ng use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type
19. ntre it will not be accepted through retail stores If using the Cafe Series Blender for commercial use this motor guarantee is limited to 12 months from the date of purchase CAF IES COMMERCIAL DESIGN GUARANTEED PERFORMANCE 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Cons
20. onds Remove the lid and pour into a serving jug Stir through passionfruit pulp 3 Garnish with extra mint leaves Serve on ice Tip To make tea use tea bag or tea leaves to make tea to your desired strength Refrigerate overnight or until cold Tip To make sugar syrup place 1 cup caster sugar in a small saucepan with 1 cup water Stir over low heat until dissolved Bring to boil remove from heat and cool to room temperature Refrigerate until cold Syrup can be kept in a clean airtight container or jar in the fridge until needed It s a good idea to have some ready on hand for anytime you want to make cocktails Frozen Lime Margarita Serves 2 12 ice cubes 80ml tequila 30ml fresh lime juice 60ml Cointreau or triple sec 30ml sugar syrup Lime slices to garnish 1 Place ingredients into blender jug in the order listed Place the lid securely onto the jug 2 Press ICE CRUSH button When the cycle is complete the motor will stop Remove the lid 3 Pour into 2 cocktail glasses and garnish with lime slice to serve Strawberry Daiquiri Serves 2 6 ice cubes 90ml Bacardi rum 60ml fresh lime juice 60ml sugar syrup 125g strawberries quartered Extra strawberries to garnish 1 Place ingredients into blender jug in the order listed Place the lid securely onto the jug 2 Press ICE CRUSH button When the cycle is complete the motor will stop Remove the lid 3 Pour into 2 cocktail glasses and garnish w
21. oot individually in aluminium foil 2 Place beetroot on a baking tray and bake in oven for about 1 1 hours or until tender 3 Remove beetroot from oven open foil and allow beetroot to cool for 15 minutes Using a sharp knife remove stems and peel away skin Cut beetroot into quarters 4 Place beetroot and remaining ingredients into the blender jug Place the lid securely onto the jug 5 Pulse a few times until ingredients begin to combine Then blend on speed 2 for about 10 seconds or until smooth 6 Season to taste with salt and pepper Serve with crackers or sliced Turkish bread Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled steamed or microwaved until tender Baby food puree can be frozen in a clean ice cube tray in portions covered and once frozen transferred to a resealable bag Portions can then be thawed as you need them Try some of the following combinations e Apple and pear e Banana and papaya e Pear and banana e Pumpkin and corn e Peas and zucchini e Potato and pumpkin e Broccoli and cauliflower e Pumpkin sweet potato and zucchini e Zucchini squash and carrot e Beans peas and zucchini Notes CAFE COMMERCIAL DESIGN GUARANTEED PERFORMANCE The Sunbeam b Year Motor Guarantee Sunbeam has built its reputation on manufacturing quality electrical appliances Our Cafe Series Blender is constructed from the highest quality m
22. ou don t have access to a coffee machine use 2 teaspoons instant coffee dissolved in 1 tablespoons boiling water Refrigerate until cold Iced Coffee Serves 3 Makes approximately 900mls 60mls espresso cold 500mls 2 cups milk 2 scoops 90g vanilla ice cream 4 ice cubes Whipped cream and cocoa powder to serve 1 Place ingredients into blender jug Place the lid securely onto the jug 2 Press SMOOTHIE button When the cycle is complete the motor will stop Remove the lid and pour into serving glasses 3 Top with whipped cream and dust with cocoa powder Tip If you don t have access to a coffee machine use 1 tablespoon instant coffee dissolved in cup boiling water Refrigerate until cold Mango Lassi Serves 4 6 Makes 1 25 litres 450g mango pieces 1 cup vanilla yoghurt 6 ice cubes 325mls milk Chopped pistachios and ground cardamom to garnish 1 Place ingredients into blender jug Place the lid securely onto the jug 2 Press SMOOTHIE button When the cycle is complete the motor will stop Remove the lid and pour into serving glasses 3 Garnish with pistachios and dust with ground cardamom Passionfruit and Mint Iced tea Serves 4 Makes 1 25 litres 500mls cold tea 4 cup icing sugar Y cup fresh mint leaves 170ml can passionfruit pulp Extra mint leaves to garnish 1 Place tea sugar and mint into blender jug Place the lid securely onto the jug 2 Blend on speed 1 for 10 sec
23. ps Dressings Sauces and Dips Baby food 10 11 12 13 14 15 15 18 20 23 28 Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM CAFE SERIES BLENDER PB9800 Ensure fingers are kept well away from the blades when in use The processing baton may be used while the motor is running with the main part of the lid in place Always operate on a flat level surface Ensure the control dial is in the OFF position and the jug is in place before plugging into the power outlet Do not operate on low speed for more than 30 seconds at atime when blending heavy loads Always remove the plug from the power outlet when the blender is not in use before disassembling putting on or taking off parts and before cleaning other than washing the jug Blade is sharp handle carefully Always operate the blender with the lid in place When using heavy loads the blender should not be operated for more than 15 seconds This does not apply to any of the recipes detailed in this instruction booklet Do not place the blade assembly onto the motor base without it being correctly fitted to the jug The maximum load capacity of the jug is 2 litres and substantially less with thick mixtures When making peanut butter or other nut butters or oil based foods do not process for more than one minute after mixture starts circulating Over processing will cause the mixture in the jug to overheat Do not process more than 500
24. r liquid Use the processing baton to remove thick mixtures from the blending jug Make caster sugar or pure icing sugar from regular sugar Simply place up to 2 cups of sugar into the jug and continue to pulse mixture for caster sugar or blend on speed 4 for icing sugar Place up to 1 tray 12 large ice cubes into the jug Use the Ice Crush function to make fluffy snow cones Freezing fresh fruit will ensure you always have fruit on hand and ready to blend Peel and chop fruit as necessary before freezing Frozen bananas add creaminess to smoothies Freeze passionfruit pulp in ice cube trays for easy portion control When chopping ingredients such as nuts or biscuits use the Pulse button This helps you to achieve a perfect result without overprocessing Thickened cream can be whipped in seconds Blend on speed 4 until the mixture thickens then use the processing baton to check the cream for the desired texture Ensure all fruit juices are chilled before blending as this will help to keep drinks cold for longer When making thick shakes don t use hard ice cream straight from the freezer Leave ice cream out for approximately 5 minutes before blending this time may vary depending on how cold your freezer is If using ice cream with a higher cream content you may need a little extra milk Always place ice cream in the jug in small pieces never in large chunks Never blend warm hot ingredients Alwa
25. r sugar 1 Place ingredients into blender jug Place the lid securely onto the jug 2 Press SMOOTHIE button When the cycle is complete the motor will stop Remove the lid and pour into serving glasses Coconut Dream Serves 2 3 Makes approximately 850mls 500ml 2 cups apple juice 125mls G cup light coconut milk 250g frozen strawberries 1 scoop 45g vanilla ice cream 1 Place ingredients into blender jug Place the lid securely onto the jug 2 Press SMOOTHIE button When the cycle is complete the motor will stop Remove the lid and pour into 2 glasses 3 Garnish glass with a strawberry if desired Classic Banana Smoothie Serves 3 4 Makes approximately 1 litre 500ml 2 cups milk 2 medium ripe bananas roughly chopped 2 scoops 90g vanilla ice cream 1 tablespoon honey 4 ice cubes 1 Place ingredients into blender jug Place the lid securely onto the jug 2 Press SMOOTHIE button When the cycle is complete the motor will stop Remove the lid and pour into serving glasses 3 Garnish with a pinch of cinnamon Coffee and Banana Thickshake Serves 2 3 Makes approximately 750mls 1 ripe banana peeled chopped 30mls espresso cold 250mls 1 cup milk 2 scoops 90g vanilla ice cream 4 ice cubes 1 Place ingredients into blender jug Place the lid securely onto the jug 2 Press SMOOTHIE button When the cycle is complete the motor will stop Remove the lid and pour into serving glasses Tip If y
26. rnatively you can return the Cafe Series Blender to any of Sunbeam s authorised service centres together with your receipt The service centre will examine the motor and if it is faulty or defective the motor will be replaced free of charge For a complete list of Sunbeam s authorised service centres visit our website or call Sunbeam Corporation Ltd Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Sunbeam Corporation Ltd New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure IMPORTANT NOTE Sunbeam agrees to replace the motor in the event of the motor developing a fault or defect within the four years after the 12 Month Replacement Guarantee As your Cafe Series Blender needs to be assessed at a Sunbeam authorised service ce
27. rther ingredients can be added by removing the measuring cap and pouring ingredients through the hole in the lid Note Wait until blade comes to a complete stop and all function buttons illuminate before removing the lid or jug Important Always ensure the blender is unplugged from the power outlet before fitting or removing the blade assembly Always handle the blade assembly with caution as the blades are extremely sharp Figure 3 Figure 2 To assemble the blade assembly follow these steps and refer to Figure 2 1 Ensure the flat sides of the blade assembly are aligned with the corresponding flat sides of the opening in the bottom of the jug refer to Figure 3 Once the blade is aligned push the blade assembly firmly into the opening Ensure the assembly is pushed all the way to seat the seal 2 Place the locking nut on the underside of the jug and tighten by rotating in a clockwise direction Specially designed to assist during demanding processing tasks the baton allows you to safely push food down into the blades while the blender is operating See Figure 4 Figure 4 Important When using the processing baton ensure the lid is firmly in place and the measuring cap is removed For safety purposes do not insert the processing baton into the jug with the lid removed Uses for the processing baton e The processing baton ca
28. tablespoon olive oil 2 small rashers bacon chopped 3 medium leeks sliced 1 kg potatoes peeled chopped 2 cups chicken stock 2 cups water Y cup grated Parmesan and chives to serve 1 Heat oil in a large saucepan add bacon and cook stirring occasionally until brown 2 Add leeks to same pan and cook stirring for about 5 minutes or until leeks are tender Add potatoes stock and water bring to the boil reduce heat and simmer uncovered for about 20 minutes or until potatoes are tender 3 Remove from heat cool to room temperature 4 Using the SLOW START button blend soup in 2 batches on speed 2 3 until smooth Place in a clean saucepan 5 Stir over low medium heat until hot Season with salt and pepper 6 Serve soup topped with parmesan cheese and chives Tip You can use vegetable stock instead of chicken stock if you would like this recipe to be vegetarian Gazpacho with Herb Crumb Topping Serves 4 6 3 cups tomato juice 1 Lebanese cucumber coarsely chopped 4 cup fresh coriander leaves 270g jar char grilled capsicum drained AG small red onion halved 1 garlic clove 1 teaspoon balsamic vinegar 1 teaspoon Tabasco Topping 2 slices bread quartered 1 tablespoon finely chopped coriander L small red onion finely chopped 1 To make gazpacho place all ingredients into the blender jug Place the lid securely onto the jug 2 Using the SLOW START button blend soup on speed 3 for about 10 secon
29. tion can be changed at any time during the blending process Press the currently illuminated button to stop the cycle Then select a new function The button will stay illuminated and the new function will start The lid is easy to position on or remove and to clean see Figure 1 1 Simply push lid down firmly to seal 2 To secure the measuring cap slide it into the top of the rubber lid and rotate to lock 3 The measuring cap can be removed when using the processing baton or when adding ingredients Note As there is no locking design we advise that you place your hand on the lid as you initially start processing Figure 1 L Place the DURALITE jug on the motor base by locating it over the four non slip rubber jug mounts The jug can be placed on the motor base in four different positions 2 Place ingredients into the DURALITE jug Note Do not operate the blender when the jug is empty 3 Place the lid firmly into position on the DURALITE jug Always ensure the measuring cap is in place when processing except when the processing baton is inserted through the opening in the lid or when adding ingredients through the hole in the lid Note Always have the lid in position during processing 4 a Using the speed dial Using the variable speed dial select the desired processing speed from 1 5 and this will provide continuous processing until the dial is turned anti clockwis
30. umer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand CAFE SERIES COMMERCIAL DESIGN GUARANTEED PERFORMANCE Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 Sunbeam is a registered trademark Caf Series is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019
31. y Sauce Makes approximately 1 IG cups 1 cup toasted unsalted peanuts L cup peanut oil Ye cup warm water 2 tablespoons soy sauce 2 garlic cloves 1 Place all ingredients into the blender jug Place the lid securely onto the jug 2 Blend on speed 2 until smooth Transfer to a small saucepan cook stirring over low heat until hot 3 Serve as a dipping sauce for chicken skewers Tip You can also use this as a basting sauce and brush over chicken or meat before grilling Hollandaise Sauce Makes approximately 1 cup 3 egg yolks 2 tablespoons freshly squeezed lemon juice 250g unsalted butter melted 1 Place egg yolks in a heatproof bowl over a saucepan of simmering water do not let bowl touch water Whisk egg yolks for 1 2 minutes or until pale Add juice and whisk until combined 2 Transfer egg mixture to the jug of a blender Place the lid securely onto the jug 3 With the motor operating on speed 1 remove the measuring cap and gradually add the butter in a slow thin stream until combined and sauce thickens 4 Season with salt and pepper Tip Hollandaise sauce goes well with salmon and asparagus Or simply serve over poached eggs on toast Raspberry Coulis Makes 1 cup 300g frozen raspberries thawed L cup caster sugar 2 teaspoons lemon juice 1 Place all ingredients into the blender jug Place the lid securely onto the jug 2 Blend on speed 1 for about 10 seconds or until smooth 3 Stra
32. ys allow ingredients to cool to room temperature before blending Never fill above the maximum level indicator of 2 litres Ensure the lid is firmly and securely placed on the jug and do not operate the blender without the lid on If you wish to add any additional ingredients remove the measuring cap and add as necessary In the smoothie and milkshake recipes in this booklet soy skim light or full cream milk can be used When making cocktails or other drinks with more than 6 ice cubes use the Ice Crush function Traditional Milkshake Serves 3 4 Makes approximately 1 litre 500ml 2 cups milk 4 scoops 180g vanilla ice cream 2 teaspoons vanilla extract 1 Place ingredients into blender jug Place the lid securely onto the jug 2 Press SMOOTHIE button When the cycle is complete the motor will stop Remove the lid and pour into serving glasses Variations Chocolate Milkshake replace vanilla ice cream with chocolate ice cream and replace vanilla extract with 2 tablespoons chocolate topping or syrup Snickers Milkshake replace vanilla ice cream with chocolate ice cream and replace vanilla extract with A cup smooth peanut butter Choc mint Milkshake replace vanilla ice cream with chocolate ice cream and replace vanilla extract with peppermint essence Strawberry Milkshake replace vanilla extract with 250g fresh strawberries Alternatively you could use 2 tablespoons strawberry topping Peanut Butter
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