Sunbeam PB7950 Blender User Manual
Contents
1. MultiBlender Electronic 850 watt electronic blender with programmed functions Instruction Booklet PB7950 Please read these instructions Carefully and retain for future refefence r 2 ge Contents Sunbeam s Safety Precautions Features of your MultiBlender Electronic Before using your MultiBlender Electronic Using your MultiBlender Electronic A Guide to your MultiBlender Electronic Handy Blending Hints Care and Cleaning Recipes Soups Dips Starters Pastes Light Snacks Desserts Drinks Thick Shakes Cocktails SAESP ERE IEA AI ebe e Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden Be awwvete nwo ol napan vw mpopuAd eic aopasiag yivovtat katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere 0 Jo Om A N 11 14 15 17 19 20 LRORERREK lt BRBICGU KREMER CSL Yeepete ce peka norope cromeHatuTe mepku Ha npernaanuBocT ce no6po pas parn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas gl dhs Laia YL Glablital aS 1358 gS EN N I 2 ed ET della damian od D kabel Yukarda belirtilen g venlik nlemlerinin anlas ld g ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n duge hi2. 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 standard size ice cubes Milk 1 Combine all ingredients except milk in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses then top up glasses with milk Frozen Cosmopolitan Serves 2 20ml citron vodka 40ml vodka 60ml Cointreau 120ml cranberry juice 1 teaspoon lime juice 8 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses 21 Notes Notes Notes Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a cl
3. 1 Place all ingredients into blender jug 2 Press the SMOOTHIE button 3 Pour into 2 glasses 17 Recipes Drinks continued Citrus Buzz Serves 2 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1 Place all ingredients except for lemonade into blender jug 2 Press the SMOOTHIE button 3 Pour into 2 glasses top with lemonade Iced Coffee Serves 2 2 tablespoons instant coffee dissolved in 2 tablespoons boiling water 2 cups milk 2 scoops vanilla ice cream whipped cream to serve 1 Place all ingredients except for cream into blender jug 2 Press the MILK SHAKE button 3 Pour into 2 large glasses top with whipped cream and dust with chocolate Frosty Fruity Smoothie Serves 2 1 banana 1 cup tropical juice Y cup milk 3 ice cubes 1 Place all ingredients into blender jug 2 Press SMOOTHIE button 3 Pour into 2 glasses 18 Raspberry Citrus Smoothie Serves 2 1 cup raspberry yogurt 1 cup frozen yogurt 1 cup orange juice 1 cup frozen raspberries 1 Place all ingredients into blender jug 2 Press SMOOTHIE button 3 Pour into 2 glasses Peach Smoothie Serves 2 400g can peaches in natural juice drained Ya cup plain yogurt 2 teaspoons honey 1 scoop vanilla ice cream 1 cup milk 1 Place all ingredients into blender jug 2 Press SMOOTHIE button 3 Pour into 2 glasses Serves 2 1 mango peeled pitted and
4. half of the cream cheese in blender 3 Press the MIX button With the motor still running remove the ingredient cup from the lid and drop in the remaining cubes of cream cheese one at a time until the mixture is smooth 4 Pour filling into crust and bake in oven at 160 C for approximately 50 minutes or until firm Cool in oven with door ajar Refrigerate for several hours before serving Banana Cake with Cream Cheese Frosting 2Ya cups self raising flour Ye teaspoon salt 1 teaspoon cinnamon Ye teaspoon nutmeg 2 eggs 180g butter room temperature chopped L cup buttermilk 1 cups raw sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 1 cups very ripe mashed banana 1 Preheat oven to 180 C Grease and line a 20cm baba pan 2 Sift flour salt cinnamon and nutmeg into a large bowl 3 Place the eggs butter milk sugar vinegar essence and bananas into blender jug 4 Press the MIX button Mixture will separate at this stage but will come back together when mixed with dry ingredients 5 Pour the banana mixture into the dry ingredients and mix with a wooden spoon or whisk until combined 6 Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer 7 Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool 8 Ice with cream cheese frosting recipe over page 15 16 Recipes Desserts continued
5. kg potatoes peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper Y cup grated Parmesan 1 Heat oil in a large saucepan add bacon and cook stirring occasionally until crisp Remove from pan 2 Add leeks to the same pan and cook stirring for about 5 minutes or until leeks are tender Add potatoes and stock and bring to the boil reduce heat and simmer uncovered for about 40 minutes 3 Remove from heat cool to room temperature Place half of the soup mixture into the blender jug and press the PUREE button When the cycle has finished pour back in with remainder of soup 4 Add cooked bacon to soup and reheat until soup is hot Season to taste with freshly ground pepper 5 Serve soup topped with parmesan cheese Mexican style Tomato Soup Serves 4 1 tablespoon olive oil 2 onions chopped 2 Cloves garlic crushed 2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500m water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans rinsed drained Sour cream and flour tortillas to serve 1 Heat oil in a large saucepan add onions and garlic and cook on a medium heat until onions start to soften add the cumin and chilli powder and cook stirring until the spices become fragrant Add the tomatoes and water simmer for 20 minutes Remove from heat cool to room temperature 2 Stir through the sugar vinegar a
6. u r sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTIBLENDER ELECTRONIC PB7950 Ensure fingers are kept well away from the blades when in use Always operate on a flat surface Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be
7. Cream Cheese Frosting 250g softened cream cheese Ya cup butter 1 teaspoon vanilla 3 cups icing sugar mixture Ya cup passionfruit pulp Combine cream cheese butter and vanilla in a small bowl Using an electric mixer beat until smooth Add the icing sugar mixture and beat until smooth Reduce speed and add passionfruit Spread over cooled cake Sticky Date Pudding Serves 8 200g coarsely chopped dried dates 1 teaspoon bicarbonate soda 1 cups boiling water 60ml olive oi 1 cup firmly packed brown sugar 1 cup self raising flour Ya teaspoon mixed spice 2 eggs Butterscotch sauce 140g butter 2 3 cup firmly packed brown sugar 1 cup 250ml thickened cream 1 Preheat oven to 180 C Grease and line a 20cm cake pan with baking paper 2 Place dates soda and water into the blender jug Pace the lid on and allow the mixture to stand for 5 minutes 3 Add oil and sugar and pulse 3 times 4 Add remaining ingredients and pulse mixture until just combined Scrape down sides of jug if necessary Do not over process 5 Pour mixture into prepared pan and bake for about 1 hour or until cooked when tested with a wooden skewer Remove from oven and stand for 5 minutes before turning out onto a wire rack 6 Serve pudding with butterscotch sauce To make sauce heat all ingredients in a small saucepan over a low heat until combined Honey Pikelets Makes 30 3 large eggs Ya cup honey 1 cup milk 1 cups self ra
8. a Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 8 11
9. aim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 is a registered trademark MultiBlender is a trademark of Sunbeam Corporation ade in Chin
10. aking great cocktails Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved Cool and store in the refrigerator Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60ml Cointreau or triple sec 30ml sugar syrup 14 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses Strawberry Daiquiri Serves 2 90ml Bacardi rum 60ml fresh lime juice 60ml sugar syrup 6 strawberries quartered 14 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses 20 Pina Colada Serves 2 90ml Bacardi rum 120ml pineapple juice 60ml coconut cream 30m Malibu 30ml sugar syrup 14 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses Splice Serves 2 60ml Midori 60ml Malibu 120ml pineapple juice 80ml cream 14 standard size ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses Recipes Cocktails continued Mocha Madness Serves 2 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ce cream 14 standard ice cubes 1 Combine all ingredients in blender 2 Press the COCKTAIL button 3 Pour into 2 cocktail glasses Eggnog Serves 2
11. based salad dressing into a creamy style dressing by blending it until slightly thickened e A brief whirl in the blender will rescue a lumpy gravy or an egg based sauce that has separated e Food items for blending should be cut into cubes approximately 2 3cm this will assist in achieving an even result e Ensure the lid is firmly and securely placed on the jug Do not operate the blender without the lid on if you wish to add any additional ingredients remove the ingredient cup and add as necessary e Never fill above the maximum level indicator 1 6 litres e To ensure efficient mixing when blending dry mixtures it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula e When pureeing fruit or vegetables cooked or raw cut into small pieces to facilitate blending e When making bread crumbs use 2 to 3 day old bread leaving crusts on to minimise the possibility of clumping If only fresh bread is available dry it out for a few minutes in a low heated oven e When blending a variety of ingredients together blend the liquids first then add dry ingredients e Always ensure stones are removed from fruit and bones from meat as these can harm the blades e Don t allow a used blender to sit for too long as the food will dry onto the blades making it very difficult to clean If you can t clean the blender straight away pour some warm water in it and allow to soak e Do n
12. chopped Mango Papaya Smoothie Ya small papaya peeled seeded and chopped 1 cup plain yogurt 1 tablespoon fresh lime juice 1 tablespoon honey 1 Place all ingredients into blender jug 2 Press SMOOTHIE button 3 Pour into 2 glasses Recipes Thick Shakes Tips for great Thick shakes e Don t use hard ice cream straight from the freezer e Leave ice cream out for about 5 minutes before blending this time may vary depending on how cold your freezer is e Ice creams with a higher cream content may need a little extra milk e Always put ice cream in the blender jug in small pieces never in large chunks as this may prevent the blender from blending in the allotted time Classic thick shake Serves 2 270g chocolate ice cream 1 3 cup milk 1 Place all ingredients into blender jug 2 Press the THICK SHAKE button 3 Pour into 2 glasses Berry Yogurt Thick shake Serves 2 270g frozen berry yogurt Ya cup frozen mixed berries Y cup milk 1 Place all ingredients into blender jug 2 Press the THICK SHAKE button 3 Pour into 2 glasses Tim Tam Thick shake 4 Arnott s Original Tim Tams roughly Serves 2 chopped 270g vanilla ice cream 100m milk 2 Tim Tam Fingers to garnish 1 Place ingredients into blender jug 2 Press the THICK SHAKE button 3 Pour into 2 glasses garnish with Tim Tam Fingers 19 Recipes Cocktails Sugar Syrup is an essential ingredient to m
13. crust pastry 6 bacon rashers rind removed roughly chopped 1 small onion chopped finely 1 cups grated tasty cheese 4 eggs 1 cup milk Ye cup cream Y cup self raising flour pepper to taste 1 Preheat oven to 180 C Line quiche dish with pastry and trim edges Prick pastry all over with a fork Cook bacon in a frying pan until tender remove from pan and drain on absorbent paper cool In a large bowl combine the bacon onion and cheese Place all the remaining ingredients into the blender jug Press the MIX button Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top Bake in oven for about 50 minutes or until cooked Allow quiche to stand for 10 minutes before cutting Recipes Desserts Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs Ye cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese room temperature cubed 1 Crush biscuits 5 6 at a time using the PULSE button until crumbled Remove jug from base and shake biscuits if necessary Combine the nutmeg melted butter and biscuit crumbs in a bowl mix well Press crumb mixture into the base and sides of a greased 20cm springform pan Place on a baking tray and refrigerate for 30 minutes 2 Place cream eggs sugar rind juice and
14. esidential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your MultiBlender Electronic Ingredient cup Handy 70ml ingredient cup Also acts as a device to unscrew the blade assembly from the base of the jug Flexible lid with pouring hole To provide the necessary safety the lid seals tightly to the jug and features a pouring hole that allows you to add ingredients during the blending process 1 6 litre heat resistant jug The sizeable 1 6 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results The jug features an easy to pour lip and is marked in both cups and millilitres mL for ease of use Detachable blade system assembly The detachable blade assembly unit unscrews from the glass blending jug for convenient and thorough cleaning Motor base The base houses a powerful 850 watt motor providing superior performance for every blending task Non slip feet Keeps the blender secure on the bench top during use Serrated stainless steel six blade system Specially designed for extra durability the heavy duty serrated stainless steel blade with a six blade construction c
15. high when the appliance is operating Never leave an appliance unattended while in use When using heavy loads this blender should not be operated for more than 1 minute and 40 seconds this does not apply to any of the recipes detailed in this instruction booklet Do not blend hot ingredients Do not use an appliance for any purpose other than ts intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other r
16. ising flour pinch salt 1 Add all ingredients into the blender jug and blend on LOW for 30 seconds Scrape down sides of blender and blend again on LOW for a further 30 seconds 2 Pour mixture into a jug and refrigerate for 30 minutes 3 Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side 4 Serve with butter Recipes Drinks Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas roughly chopped Y cup low fat yogurt 1 tablespoon honey Ya teaspoon cinnamon 1 Place all ingredients into blender jug 2 Press the SMOOTHIE button 3 Pour into 2 glasses Classic Milkshake 250ml milk 2 scoops ice cream any flavour Serves 2 2 tablespoons topping any flavour 1 Place all ingredients into blender jug 2 Press the MILK SHAKE button 3 Pour into 2 glasses Strawberry Milkshake Serves 2 6 strawberries 2 cups milk 2 scoops strawberry ice cream 1 Place all ingredients into blender jug 2 Press the MILK SHAKE button 3 Pour into 2 glasses Milo Madness Serves 2 2 cups milk 2 scoops vanilla ice cream 3 4 tablespoons Milo 1 Place all ingredients into blender jug 2 Press the MILK SHAKE button 3 Pour into 2 glasses dust with extra Milo Fruity Fantasy Serves 2 180ml fresh orange juice 90ml pineapple juice 1 punnet strawberries slice honeydew melon slice rockmelon 8 small ice cubes
17. nd beans allow to cool 3 Place half of the soup mixture into the blender jug and press the PUREE button Pour contents of blender jug into a container and repeat this step with the remaining soup mixture 4 Return soup to saucepan to heat through serve with sour cream and warm flour tortillas Recipes Soups continued Roast Pumpkin Soup Serves 6 1 5 kg pumpkin 2 tablespoons olive oil Sea salt amp freshly ground black pepper 20g butter 1 onion chopped 1 litre chicken stock 1 3 cup cream or sour cream to serve optional 1 Preheat oven to 200 C 2 Remove skin and seeds from pumpkin and cut into even sized chunks 3 Place pumpkin in an oven dish and drizzle with half the oil Season with a little salt and pepper Bake in oven for about 40 minutes or until cooked 4 In a large saucepan heat remaining oil and butter Add onion and cook until tender Add the pumpkin and stock and bring to the boil Reduce heat simmer uncovered for 10 minutes Cool to room temperature before blending 5 Place half of the soup mixture in blender and press the PUREE button Repeat with remaining soup mixture 6 Reheat until soup is hot Serve with cream and extra ground pepper if desired 10 Vegetable Soup Serves 4 6 1 tablespoon olive oil 1 onion chopped 2 Cloves garlic crushed 2 carrots diced 1 potato diced 2 trimmed celery stalks diced finely 800g can chopped tomatoes 6 cups
18. o from discolouring Cover with lid or plastic wrap 12 Serves 4 Whole Egg Mayonnaise 1 egg 1 tablespoon lemon juice Approx 1 cups 2 teaspoons Dijon mustard pinch sea salt 1 cup vegetable oil 1 Place egg juice mustard and salt in the blender jug Blend on LOW for 10 seconds or until combined 2 With the motor still running remove the measuring cup from the lid start to pour in the oil in a slow thin stream until the mixture is creamy and all the oil has been added 3 Keeps in the refrigerator for 1 week Recipes Dips Starters Pastes continued Baba Ghanoush 2 large eggplants 2 cloves garlic 2 tablespoons tahini Ya cup lemon juice Ya teaspoon sweet paprika sea salt and freshly ground black pepper 1 tablespoon Extra Virgin olive oil 1 Pierce eggplants all over with a fork Cook eggplants under a griller until the skin blackens and the flesh is soft Allow eggplants to cool for 20 minutes before removing skin drain for 10 minutes 2 Place all ingredients into blender jug Place lid onto jug and press the PUREE button Check mixture and scrape sides if necessary Blend on low to finish blending if needed 3 Transfer mixture into a bowl and refrigerate for 1 2 hours before serving Drizzle extra virgin olive oil over the top before serving Serve with crusty fresh bread Herbed Mushroom Pate Approx 1 cups 50g butter or margarine 1 onion roughly chopped 300g mush
19. ot process hot liquids in your blender Allow to cool to room temperature before processing e Always ventilate the blender jug when pure ing warm ingredients This is achieved by lifting the ingredient cup out of the lid after starting the blender Care and Cleaning Quick cleaning method Half fill the blender with luke warm water and a small amount of detergent Press the PULSE button for 10 20 seconds Then remove the jug and rinse it under running water For thorough cleaning Turn the blender jug upside down Unscrew the six blade assembly from the glass jug by placing the open end of the ingredient cap at the base of the blade assembly Use the 5 grooves on the opening of the ingredient cap to align the cap to the base of the glass jug Turn the ingredient cap in an anti clockwise direction to remove the blade assembly See Figure 3 Figure 3 Remove the rubber seal from the blade assembly Wash the blender lid ingredient cup rubber seal blade assembly and blender jug in warm soapy water Caution Take care when cleaning the blades as they are extremely sharp Note Do not clean any part of the blender in the dishwasher To clean the motor base Use a damp soft sponge with mild detergent and wipe over the motor base Note Never immerse the motor base in water Recipes Soups Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon chopped 3 medium leeks sliced thinly 1
20. poon lemon juice dash Tabasco sauce 1 jalepeno chilli sliced Ya cup fresh coriander leaves 1 tomato chopped 1 Place all ingredients except tomato in the blender jug 2 Press the PUREE button 3 Transfer mixture to a bowl and stir through tomato 4 Refrigerate for 1 hour before serving Serve with corn chips and salsa 11 Recipes Dips Starters Pastes continued Pesto 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil Ya cup pine nuts roasted 60g pecorino or parmesan grated 1 Place the basil garlic juice salt pepper and oil in the blender jug Blend on HIGH for 20 seconds 2 Push down any ingredients that may have come up the sides of the jug and add the nuts and cheese Blend on HIGH for a further 20 seconds or until a smooth texture is achieved If a nutty texture is desired only blend on HIGH for 5 10 seconds To serve Boil a large pot of boiling water with a little oil in it Boil 500g pasta until just tender Drain pasta well but do not rinse Place hot pasta back in to pot and stir through half of the pesto sauce Add more pesto to taste if desired Serve with extra cheese and a sprinkle of toasted pine nuts Tip To keep pesto sauce for a few days in the refrigerator simply place pesto into a clean container and pour enough olive oil over top to cover this will stop the pest
21. rom the blade assembly 3 Plug the power cord into a 230 240 volt power outlet and turn the power ON Using your MultiBlender Electronic 1 Place the blender jug onto the motor base Note Do not switch ON the MultiBlender Electronic without the lid in position 2 Place ingredients into the glass jug Do not exceed the maximum indicated level 1 6 litres 3 Position the lid with ingredient cup onto the blender jug Ensure the lid is firmly in place 4 Using the control panel select the desired function either from the pre programmed functions or the manual buttons High Low and PULSE settings The Blending Guide on page 6 shows various functions that can be performed and the suggested speeds to use Note Although the lid fits firmly to the glass jug we advise when blending liquid ingredients to place your hand on the lid as you initially select the blending speed function As the powerful 850 watt motor could cause the liquid to surge up causing leakage Once you have started blending you can remove your hand Further ingredients can also be added while blending by removing the ingredient cup and pouring ingredients through the hole in the lid Note The pre programmed functions can be stopped by simply pressing the OFF button If using the manual buttons Low or High once you have completed blending press the OFF button on the control panel Note When removing
22. rooms sliced 200g cream cheese cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1 Heat butter in a frying pan over a medium heat Cook onion and mushrooms until soft cool 2 Place mushroom mixture into blender jug with remaining ingredients 3 Press the PUREE button 4 Pour into serving bowl and refrigerate for at least 2 hours before serving 5 Serve with Melba toasts 13 Recipes Light Snacks Sweet potato and rocket frittata Serves 8 1 small sweet potato 80g baby rocket leaves 200g fetta cheese crumbled 250ml thickened cream 10 eggs Sea salt and freshly ground black pepper to taste Ye cup grated tasty cheese 1 Preheat oven to 200 C Grease and line base of a 19cm square shallow cake tin 2 Peel the sweet potato and slice thinly 3 Place a layer of sweet potato then rocket then fetta into the cake tin and then repeat layers again Reserve a few sweet potato slices if possible for the top 4 Combine the eggs cream salt and pepper in blender and blend on HIGH until smooth Pour egg mixture into the cake tin and top with the grated cheese 5 Place frittata into oven and cook for about 30 35 minutes or until cooked through If the frittata starts to brown too much before the inside is completely cooked lay a piece of foil over the top this will stop excessive browning 14 Bacon and Cheese Quiche 1 large sheet ready made frozen short
23. rushes ice cubes to powder produces a smooth consistency when pureeing and combines ingredients perfectly for a frapp Recipe programs Three blending favourites milkshake thickshake and smoothie Just add ingredients and each of these programs have been developed to ensure perfect consistent results everytime Functional programs To assist with some of the more functional blender uses these four programs mix puree cocktail and ice crush have been tested and refined to remove the guess work and improve on the final blending result Manual operation Low and High speed control plus Pulse Cord storage facility For tidy convenient storage of the cord underneath the motor base Before using your MultiBlender Electronic Important Always ensure your blender is 2 Place the six blade assembly into the unplugged from the power outlet before glass jug and turn clockwise to secure fitting or removing the blade assembly firmly into position see Figure 2 Always handle the blade assembly with caution as the blades are extremely sharp To assemble the six blade system in the glass jug see Figure 1 1 Place the silicone rubber seal over the six blade assembly as shown in figure 1 Silicone seal Maan a Figure 2 Note The blender jug will leak if the six blade system is not assembled correctly Note Do not attempt to remove the stainless steel blades f
24. the six blade assembly from the glass jug you may need to slightly tilt the blade so that it slides out easily You shouldn t force the blades out of the glass jug as this will ultimately damage the blades A Guide to your MultiBlender Electronic Processing Task Food Suggested Setting Programme Aerating Milkshakes HIGH Milkshake Smoothies Chopping Nuts Chocolate PULSE Garlic or Herbs Crumbing Bread Crumbs PULSE Biscuit Crumbs PULSE Crushing Ice PULSE Crush Ice Emulsifying Salad Dressing LOW Crush Ice amp Cocktails Mixing Batters Cakes LOW amp HIGH MIX Pureeing Soups HIGH PUREE Vegetables Fruits Suggested Processing Procedure Use chilled milk Blend until desired consistency is achieved Process cup at a time to ensure evenly sized pieces Tear bread roughly Process until desired consistency Break into pieces and process until crumbed Add 14 cup of water Use the PULSE button 3 4 times in succession for crushed ice Blend until well combined Oil may be added to the mixture during processing through the pouring hole in the lid Process ingredients until just combined DO NOT OVERPROCESS Blend until smooth Handy Blending Hints e Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks from healthy breakfast shakes to frozen daiquiris e Use your blender for chopping small amounts of food like nuts bread crumbs and whole spices e Turn any oil
25. water 1 cup chopped savoy cabbage 2 small zucchini diced 100g button mushrooms sliced sea salt and freshly ground black pepper 1 Heat oil in frying pan on setting 5 Cook onion and garlic until translucent Add carrot potato and celery cook stirring occasionally for 5 minutes 2 Add the chopped tomatoes cabbage zucchini mushrooms and water and bring the soup to the boil Reduce heat to a simmer and cook covered for about 45 minutes or until vegetables are tender 3 Remove from heat and allow to cool to room temperature Place the soup in batches into the blender jug and press the PUREE button 4 Return soup to saucepan and reheat until hot Tip For a soup with more texture you can simply puree only half the soup Recipes Dips Starters Pastes Hummus Serves 4 420g can chickpeas rinsed and drained 2 tablespoons tahini Ya cup lemon juice Ya cup water Ya cup olive oil 1 clove garlic crushed Y teaspoon ground cumin Ye teaspoon salt 1 Place all ingredients in the blender jug 2 Press the PUREE button 3 Transfer mixture into a bowl and refrigerate for 1 2 hours before serving Serving suggestions Serve hummus with toasted pita crisps simply cut pita bread into triangles brush with olive oil and season with a little salt and cumin seeds Bake in oven at 200 C for about 5 minutes or until crisp Guacamole 2 ripe avocados peeled seeds removed 1 clove garlic 1 tables
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