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Sunbeam EXPRESS BAKETM Breadmaker Bread Maker User Manual

1. Timer Up button to advance the time in 10 minutes proe EE increments In our example you will do this until the timer reads SO 10 00 If necessary use the J Timer Down button to decrease the time To advance the time quickly simply press and hold down the Timer Up Down buttons IMPORTANT If you make a mistake or wish to start over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can start again t 3 When the Delay Timer is set where you want it make sure to press the Start Stop button The colon will flash and your bread will be ready when you planned Important When using the Delay Timer during times of hot weather you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons This is to prevent the dough from rising too much You may also reduce the salt by 18 or 14 teaspoons and try cutting the amount of sugar you use by 14 teaspoon at a time t Tips AND HINTS Experienced cooks consider breadmaking to be as much of an art as a science Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them J ust don t give up Still there are special hints to ensuring quality bread almost every time Use EXACT MEASUREMENTS We ve already mentioned how important it is to use exact measure
2. Whole Wheat Select Dough Pasta Start Stop e Bake CRUST COLOR BUTTON The Crust Color button allows you to choose how light or dark to make the crust of the bread Each time you press the Crust Color button the display will change as follows L Light L B H Dark H In addition the display will show the cycle number before the crust color setting For example the Basic with a Medium crust reads 1 P Or the French bread setting with a dark crust reads 2H 3 DISPLAY The Display shows the following settings The number of the bread setting cycle The crust color setting The time remaining while your bread is kneading and baking Once you press the Start Stop button to begin the display will show the remaining time until your bread is baked When the display reads 0 00 the bread is baked 4 TIMER SET BUTTONS Press these buttons to delay the time for your breadmaker to start For example you can time your bread to be ready for dinner or to bake while you are sleeping To leam how to use this feature please see Chapter 5 Using the Delay Timer on Page 23 5 START STOP B UTTON Press this button to start and stop your breadmaker eMe IMPORTANT Do not press Stop when making bread because this will cancel the entire cycle and you will need to start from scratch BREADMAKER SETTINGS Your breadmaker can bake almost any kind of bread The recipes we provided clearly sh
3. ments when baking bread but it should be said again Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side Use FRESH INGREDIENTS You should always use fresh ingredients The reasons are FLoun If you have stored your flour for a long time it may have become wet from absorbing moisture or dry depending on the area of the country in which you live We rec ommend using fresh bread flour YEAST Fresh yeast is probably the most important ingredient in baking bread If the yeast is not fresh your bread may not rise It is better to buy new yeast than to take a chance on yeast that has been stored for a long time You can test the freshness of your yeast Simply fill a cup with warm water then add and stir in 2 teaspoons of sugar Sprinkle a few teaspoons of yeast on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast is old and should be thrown away ADD INGREDIENTS IN ORDER Read all recipes from top to bottom and remember FIRST liquid ingredients SECOND dry ingredients LAST yeast CHECK THE DOUGHBALL This is a secret well known by people who make bread the old fash ioned way While hand kneading the mixture they adjust the con sistency of the dough by adding a little flour or a little water until the doughbal
4. TIMER OPTIONAL 1 cup mE Water 1 tsp t Salt 14cup Honey 1 Large egg 2 Cups All purpose Bread Machine flour 1 1 4 cups Whole wheat flour 1 tsp Quick rise yeast KD DEREN RR ac n a MUSIC MN VM vM dm uoc ROM E eT EHE 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press and remove dough 5 Shape as desired see VARIATIONS For SHAPING DOUGH PAGE 69 6 Bake at 350 F for 25 to 30 minutes Makes 12 Rotts DOUGH Serttine WHOLE WHEAT ROLLS TIMER OPTIONAL 34 cup t 2 Tbsp Water l Large egg 3 Tbsp Butter or margarine 1 tsp Salt 2 1 4 cups All purpose Bread Machine flour cup Whole wheat flour 2 tsp Sugar 2 tsp Quick rise yeast 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 000 press Start Stop and remove dough 5 Shape as desired See VARIATIONS FOR SHAPING Douch Pace 69 6 Bake at 350 F for 25 to 30 minutes MAKES 12 Rotts BRAN RoLLs TIMER OPTIONAL 3 4 cup Water 3 4 tsp Salt 18 cup Butter or margarine Large egg 2 3 4 cups All purpose Bread Machine flour 1 3 cup Bran 3 Tbsp Sugar tsp Quick rise yeast 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press Start Stop and remov
5. 2 Tbsp liquid honey together unti smooth Delicious on Raisin Bread Or sweet rolls VARIATION Honey Ginger Substitute 2 tsp minced preserved ginger for orange juice and rind MAPLE NUT Cream SPREAD Mix 1 4 cup ricotta cheese 1 4 cup cream cheese and 3 Tbsp maple syrup until smooth Stir in 2 Tbsp chopped walnuts Delicious on Apple Walnut or Cinnamon Fruit Loaf PEANUT BUTTER CREAM SPREAD Mix l 4 cup ricotta cheese 2 Tbsp peanut butter and 2 tsp butter or margarine unti smooth Delicious on toast HONEY BUTTER Mix 1 4 cup softened butter or margarine 1 Tbsp honey 1 8 tsp each cinnamon and nutmeg VaRiATION Maple Butter Substitute 2 Tbsp maple syrup for honey and omit the spices Delicious on Bran and Sunflower Seed or Cracked Wheat Bread JAM AND MARMALADE STRAWBERRY AM Not for Timer 3 cups Fresh strawberries sliced 2 cups Sugar 4 tsp Lemon juice Tbsp Low sugar fruit pectin crystals Combine all ingredients into bread pan Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula When unit signals and display reads 0 00 press Start Stop Using oven mitts remove bread pan Pour jam into containers and cover or seal in sterilized jars Cool and then refrigerate to set MAKES Apout 2 1 2 Cups J An AND MARMALADE ORANGE MARMALADE Basic and Bake Setting Not for Timer 3 Large oranges 1 1 4 cups Sugar Lemon 2 Tbsp Low suga
6. 2 cups Water 4 cups All purpose Bread Machine flour 2 tsp Salt 1 Tbsp Sugar tsp Quick rise yeast 2 Tbsp Poppy caraway or sesame seeds Optional Swat BATCH 3 4 cup Water 2 cups All purpose Bread Machine flour tsp Salt 2 tsp 5 ugar 1 2 tsp Quick rise yeast Tbsp Poppy caraway or sesame seeds Optional Don t add to bread pan reserve for garnish Measure all ingredients into bread pan in order listed Select Dough setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Remove to lightly floured surface and cover and let rise 5 minutes Shape dough into 8 balls for small batch and 15 for large batch make a hole in the center of each ball with your thumbs about the size of c a quarter Place on greased baking sheet cover and let rise in a Warm ya place about 20 minutes Fil a large deep saucepan with water and C Tbsp sugar and bring to a boil Force holes open again if they begin to Close Cook bagels in water for about 30 seconds each side remove with slotted spoon drain on wire rack Return to greased baking sheet brush with Egg Glaze Page 80 and sprin kle with seeds if desired Bake at 400 F 200C for 25 30 minutes orontl browned Serve warm Tip Bagels are best eaten the same day DOUGH SETTING PASTA RECIPES BASIC PASTA Not for Timer All ingredients at room temperature 70 F 80 F 21 C 27 C 2 cups All purpose Bread Machine flou
7. Bran Rolls PIZZ8 3s Baked Calzone 00 Focaccia Bagels at ROWS urgenera Gentes Basit POSU a initia ee teeta emo Egg Pasta Basic Sweet Dough 00 000 Cinnamon Pinwheel Rolls Spiced Granola Buns CNEISCa BUI s enc peter Arabia Swedish Tea Ring essen GLAZE AND SPREAD RECIPES Egg Glaze Milk or Butter Gaze 0 0 01 IZ ne Honey GAZC inesse ata ea aspis Chevre Spread Blue Cheese Spread Avacado Spread ccc vee Salmon Spread 0ee cece ee Greek Spread cece Low Calorie Garden Spread Mexican Cheese Spread Tapenade Spread cev ee eves eese Spread uae Cheddar Ch Smoked Cheese Spread Smoked Sa Chutney Sp Imon Dip aaa ott s 0 EE E Cheese Bruschetta naaa aa Sweet Fruit Honey Oran SOGAN u esdasdokeeei res ge Cheese Spread Maple Nut Cream Spread Peanut Butter Cream Spread HONEY BUITE e CR JAM AND MARM Straw berry ALADE RECIPES issus Jam Orange Marmalade sss Berry Jam 2 YEAR LimiteD WARRANTY Sunbeam Corporation Canada Limited Sunbeam warrants that for a period of TWO years from the date of purchase this product will be free from defects in material and workmanship Sunbeam at its option will repair or replace this product or any component of the product found to be defective during this warranty period
8. To Reduce Rising Time of Dough Preheat conventional oven to 200 F or 80 C for 5 minutes then turn off oven Shape dough place on baking pan as directed and cover with a Clean kitchen towel Place dough in oven unti doubled in size This will reduce rising time by about one half Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour As a result these heavier breads may fall slightly in the center This is normal and will not affect the taste of the bread Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours STORING Keeping Your Bread Fresh There are no preservatives in your homemade bread so store cooled loaf In a lightly sealed plastic bag If desired enclose a stalk of celery in the Dag to keep bread fresh longer Do not store in the refrigerator as this causes bread to dry out faster Doucu SETTING WHITE RoL ts TIMER OPTIONAL 3 4 cup Water 1 Large egg 3 Tbsp Butter or margarine 1 tsp Salt 3 cups Ail purpose Bread Machine flour 2 Tbsp Milk powder d tcs Quick rise yeast Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press start stop and remove dough 5 Shape as desired See VARIATIONS For SHAPING Douch Pace 69 6 Bake at 350 F for 25 to 30 minutes Makes 12 ROLLS HONEY AND WHEAT ROLLS
9. Water larje eggs 1 4 cup Butter or margarine 2 tsp Salt 4 cups All purpose Bread Machine flour 2 cup Sugar 3 Tbsp Skim milk powder 2 tsp Quick rise yeast SMALL BATCH 2 cup Water Large egg 2 Tbsp Butter or margarine tsp Salt 2 cups All purpose Bread Machine flour 4 cup Sugar H2 Tbsp Skim mik powder tsp Quick rise yeast DIRECTIONS Measure all ingredients into pan in the order listed Select Dough setting Press Start Stop button to begin Dough is finished when the unit signals and the display reads 0 00 Press Start Stop button and remove Shape rise and bake according to the following recipes TIP TIP TI P Make large batch and then use to make 2 different recipes or double the recipes and freeze one batch Prepared dough may be kept in refrigerator for a few hours bring to room temperature before shaping When leting the dough rise cover loosely with plastic wrap wax paper or a clean tea towel DOUGH SETTING CINNAMON PINWHEEL ROLLS Use Sweet Douch from small or 1 2 large batch Mix 2 3 cup brown sugar 2 tsp cinnamon and 1 4 cup softened butter or margarine together On a light ly floured surface roll dough into 12 x 9 inch 30 x 22 cm rectangle Spread mixture on the dough If desired sprinkle 1 3 cup raisins OR chopped pecans over the top Roll up from the long side Jelly roll style pinch edges together to seal Cut into 12 slices and place cut side up in large greased muffin t
10. companies EXPRESSBAKE is a trademark of Sunbeam Corporation or its affiliated companies Imported and Distributed by Sunbeam Corporation Canada Limited Mississauga ON L5R
11. gently shake it until the bread comes out If it sticks take a rub ber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plas tic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed USING THE DELAY TIMER You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work We recommend that before you use the Delay Timer you try out a few recipes Use recipes that have produced good results for you in the past pi wPonrANT You cannot use the Delay Timer for EXPRESSBAKE settings Before using the Delay Timer 1 Add all of the ingredients of the recipe 2 Select the correct setting for the kind of bread you are making French Sweet etc 3 Select the crust color AN Caution Do not use recipes with ingredients that can spoil like eggs or milk To USE te DELAY TIMER Figure out how many hours and minutes there are between now and when you want final baked bread For example if itis 8 00 am and you want bread ready for dinner at 6 00 p m that is 10 hours 2 Use the
12. in 8 inch 20 cm square pan blend in 2 tsp water On a lightly floured surface roll dough into 12 x 9 inch 30 x 22 cm rec tangle Spread remaining mixture on the dough Sprinkle 1 2 cup raisins or walnuts on top Roll up along the short side jelly roll style pinch edges together to seal Cut into 9 slices and place cut side up on top of the mixture in the pan Cover and let rise in a warm place until almost doubled in size about 40 50 minutes Bake at 3 5 F 190 C for 30 35 minutes Tum out upside down onto serving dish while Warm Variation Place 9 pecan or cherry halves in three rows in the mixture Place slices on top of each nut or chery SwEDISH TEA RING Use Sweet Douch from small or 2 large batch or use whole wheat dough variation for Spiced Granola Buns Page 79 Roll dough into 8 x 16 inch 20 x 40 cm rectangle Spread with 1 Tbsp softened butter or margarine Mix 3 Tbsp chopped nuts raisins and fruit together Sprinkle over dough Roll up dough from long side jelly roll style pinch edges together to seal On a large greased baking sheet shape the roll into a circle overlapping and joining the ends Cut 2 3 of the way into ring at 1 inch 2 5 cm intervals Turn each slice on its side cut side up Cover and let rise in a warm place until doubled in size about 45 minutes Bake at 375 F 190 C for 25 35 minutes Cool on wire rack Drizzle with sugar glaze Page 80 See Page 70 for Rising Tips
13. ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wil pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button VARIATION Chunky Cheese At the Fruit Nut signal add 3 4 cup cold cubed Cheddar cheese Basic SETTING 1 1 4 cups 1 1 2 Tbsp 1 1 2 tsp 3 1 2 cups 2 Tbsp 1 1 2 tsp 1 2 tsp 12 tsp 1 1 2 tsp 1 1 2 tsp HERB BREAD TIMER O PTIONAL 2 LB LOAF Water Butter or margarine Salt Ai purpose Bread Machine flour Skim milk powder Sugar talan seasoning Dried parsley optional Caraway seeds optional Quick rise yeast OUI N e Measure and add liquid ingredients to the bread pan Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well ho e in the flour where you wil pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid C1 Press Select button
14. may substitute 1 2 cup water for 1 egg 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefuly pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE setting 58 or 80 min 6 Press the Start Stop button EXPRESSBAKE SETTING CINNAMON RAISIN BREAD NOT FOR TIMER 2 Le LOAF INGREDIENTS 1 cup 2 Tbsp Hot water 115 125 F 46 68 C E 2 Tbsp Bute or margarine 1 1 4 tsp Salt 3 Tbsp Sugar 2 Tbsp Skim milk powder 4 cups All purpose Bread Machine flour 2 tsp Ground cinnamon 1 2 cup Each Raisins and chopped nuts 4 tsp Quick rise yeast Use ExPRESSBAKE Setting 58 Min or 80 M n 1 5 Le LOAF INGREDIENTS 3 4 cup 2 Tbsp Hot water 115 125 F 46 68 C E 1 2 Thsp Bute Or margarine tsp Salt 2 Tbsp Sugar 1 1 2 Tbsp Skim milk powder 3 cups Al purpose Bread Machine flour 1 1 2 tsp Ground cinnamon 1 3 cup Each Raisins and chopped nuts 4 tsp Quick rise yeast Use EXPRESSBAKE Setting 58 Mi n IMPORTANT Carefully measure the hot water and make sure it is between eMe 115 and 125 F or 45 and 68 C by using a cooking thermometer Note Egg has
15. of cracked wheat cracked rye barley grits millet cornmeal soy grits flax seeds and treacle or use Red River cereal aD Ui Ae WHOLE WHEAT SETTING PUMPERNICKEL BREAD TIMER OPTIONAL 2 LB LOAF INGREDIENTS 1 4 cups Water 13 cup Molasses 2 Tbsp Butter or margarine tsp Salt tsp Instant coffee 1 1 2 Tbsp Cocoa powder 2 cups Al purpose Bread Machine flour cup Whole wheat flour cup Rye flour 2 Tbsp Caraway seeds optional 2 tsp Quick rise yeast 1 9 LB Lr INGREDIENTS cup Water 14 cup Molasses 2 Tbsp Butter or margarine tsp Salt tp instant coffee 1 12 Tbsp Cocoa powder 1 1 2 cups Al purpose Bread Machine flour 3 4 cup Whole wheat flour cup Rye flour 1 Tbsp Caraway seeds optional l 1 2 tsp Quick rise yeast C NS Lm C cn A Measure and add liquid ingredients to the bread pan Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well ho e in the flour where you wil pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefuly pour it into the well Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Whole Wheat setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop button WHOLE WHEAT SETTING DELI RYE BREAD NOT FOR TIMER 2 LB LOAF cup Buttermilk 2 Tb
16. on temperature problems that may occur The following chart shows you howto correct problems that may occur from time to time Display Problem What to Do The display does not light up 0 00 flashes H HH machine beeps L LL machine beeps E EE machine beeps Plug in the breadmaker There is no problem This just means the baking cycle Is over and the breadmaker is keeping your bread warm Press the Start Stop button to turn off the keep warm feature This just means that the breadmaker must cool before you bake another loaf Press the Start Stop button Open the top of the breadmaker remove the bread pan and let the breadmaker cool about 5 minutes before baking another loaf This means that the room temperature is too low 59 F 15 C or less Press the Start Stop button Place the breadmaker in a warm room and allow it to warm up This means that the room temperature is too high to bake bread 86 F 30 C or more Press the Start Stop button to remove the display Place the breadmaker in a cool location before using it Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should review the chart below for some possible solutions Breadmaker Problem Solution You see smoke or smell a Ingredients have spilled out of the burning odor from the back of bread pan and into the machine the machine itself Stop the breadmaker a
17. sees 15 Using the Delay Timer 49 59 99 9 3c Reo hood ees 22 DS ang inte arasnetiesdtiden uide dtr EER EE 24 Measurement Equivalency Chart esses 27 Taking Care of Your Bread Machine gt 29 Troubleshooting nnm 30 REGIDOS Geese eae uu tM PL LE DIEM eae 35 Basic 2 22 202 21 Lv 35 French cette reece eee eee eens 44 Sweet hee ee 47 EXPRESSBAKE Setting see e eect e teen eens 51 Whole WB utei xad antutqee oster se Sh eter eats 58 Guen Fee cirese unc os Sea eee ae ass 65 DOUM P AStA erene ros 68 PIZZA amie os cn MOORMAN E E A dr daa 13 ID 7s Glazesand Spreads 00 eee eee 8 O Jams and Marmalades 84 Redpe Indek a oea d bti at dS 88 Martaritytes e sare Sua e CR RR Aid bene Inside Back Cover G Place the breadmaker on a counter where the plug will reach an outlet DO NOT yet plug the machine into the wall outlet You will be shown later when to do this Make sure you can open the breadmaker top with out hitting the top of kitchen cabinets Open the lid and remove the bak ing pan To do this simply grasp the handle of the pan twist pan counterclockwise and pull straight up Use a gentle non abrasive soap and wash rinse and dry the pan thoroughly To reinsert Dread pan simply repeat the above instructions In reverse order Attach the kneading blade to the baking pan as shown You will find the
18. to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the StartStop button Basic SETTING ONION AND CHEESE BREAD NOT FOR Timer 2 LB LOAF 1 1 3 cups Water tsp Salt 4 cups All purpose Bread Machine flour 4 cup Grated Parmesan cheese 2 tsp Sugar 1 Tbsp Dried onion flakes 2 tSp Quick rise yeast beto o a 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour tt into the well Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Basic setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop button SOD c 4 BASIC SETTING 2 cup 3 Tbsp 1 2 cup 1 1 2 Tbsp 1 1 2 tSp 3 cups 1 1 2 Tbsp 3 Tbsp 1 1 2 tSp Yocurt BREAD NOT FOR TIMER 1 5 LB LOAF Water Yogurt Butter or margarine Salt All purpose Bread Machine flour Skim milk powder Sesame seeds optional Quick rise yeast OIM 1 Measure and add liquid ingredients to the bread pan C RY Measure and add dry ingredients exceptyeast to the bread pan Use your finger to form a well hole in th
19. Cottage cheese Large egg 1 1 2 tsp Salt 2 Tbsp Butter or margarine 3 3 4 cups All purpose Bread Machine flour 2 12 Tbsp Skim milk powder 3 Tbsp Dried chives 1 4 tsp Quick rise yeast ESE GR REA aE DOKN GM UE ZIP ATA NOU RN TCI MN UAE 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefuly pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or 4 Press the Start Stop button SweeT SETTING 1 4 cups 1 1 2 Tbsp 1 2 tsp 3 1 2 cups 1 2 cup 2 Tbsp Thsp tsp tsp 1 1 2 tsp 1 4 cup 1 4 cup CINNAMON FRUIT Loar TIMER OPTIONAL 2 LB LOAF Water Butter or margarine Salt All purpose Bread Machine flour Natural bran Brown sugar Skim milk powder Ground cinnamon Pumpkin pie spice Quick rise yeast Chopped dried apricots Raisins 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact wit
20. D Mix 1 1 2 cups shredded old Cheddar Cheese 2 1 2 Tbsp sweet German or Russian mustard 2 Tbsp milk and 1 4 cup ricotta or cream cheese unti smooth Delicious on Herb Bread SMOKED SALMON DIP Mix 1 cup each yogurt and light mayonnaise 1 2 cup cup chopped smoked salmon and 1 2 pkg 87 g creamy vegetable soup mix Cut a cap off a small Pumpernickel Whole Wheat or Deli Rye Bread Cut the cap into bite size pieces and hollow out bottom of loaf leaving a 1 2 inch 1 cm shell Serve dip in bread shell with bread pieces around it to use for dipping CHUTNEY SPREAD Mix 1 4 cup cream cheese and 2 Tbsp chutney in good processor until smooth Add a pinch of cumy if desired Delicious on Pumpernickel or Oatmeal and Raisin Bread CHEESE BRUSCHETTA Mix 1 4 cup cream cheese 1 4 cup ricotta cheese 2 Tbsp grated Parmesan Cheese 1 Tbsp mayonnaise 2 small cloves minced garlic 1 tsp dried basil in food processor or by hand unti smooth Stir in 1 Tbsp minced green pepper Spread on thick toasted slices French Bread Sprinkle with diced tomato if desired and shredded Mozzarella or Cheddar cheese Broil until cheese melts SWEET f RUIT SPREADS Mix 1 2 cup softened cream cheese Or butter with 2 3 Tbsp of your favourite jam or marmalade until smooth Delicious on White Whole Wheat Raisin Bread or toast GLAZES AND SPREADS HONEY ORANGE CHEESE SPREAD Mix I 2 cup cream cheese 2 Tbsp orange juice 1 tsp grated orange rind and
21. GLAZES AND SPREADS Ecc GLAZE Beat 1 egg white or 1 egg yok or whole egg with 1 Tbsp water Brush on unbaked bread or roils to give a shine A darker co our results if yolk is used MILK OR BUTTER GLAZE Brush just baked bread with milk or melted butter fora softer crust SUGAR GLAZE Mix 1 cup icing sugar 1 Tbsp milk 1 4 tsp vanilla or almond extract together unti smooth Drizzle on Swedish Tea Ring or Chelsea Buns Variation Lemon Substitute lemon juice for milk and lemon rind for extract HONEY GLAZE Mix 2 Tbsp honey 2 Tbsp softened butter or margarine together until smooth Brush on sweet rolls CHEVRE SPREAD Mix 3 oz 90 9 chevre 4 oz 125 g cream cheese 1 Tbsp olive oil 1 Tbsp chopped sundried tomatoes and l 4tsp pepper untl smooth In food processor or by hand until smooth Variation Cottage Cheese Substitute mik for ol and add 1 tsp dried basil and 114 tsp dried tarragon Delicious on French Bread Use sundried tomatoes in oil or dried ones soaked in hot water and drained CALAZES AND SPREADS BLUE CHEESE SPREAD Mix 2 oz 60 g blue cheese 4 oz 125 g cream cheese ano 1 Tbsp brandy or milk in food processor or by hand unti smooth Delicious on Whole Wheat or Multi Grain Bread AVACADO SPREAD Mix 1 ripe large peeled and cubed avocado 1 2 cup ricotta cheese 2 Tbsp lime or lemon juice 2 Tbsp minced cilantro 1 2 tsp salt and hot pepper sauce to taste in food processor or b
22. Kneading blade in a small plastic wrap attached to the power cord Set the pan aside Do not yet place the pan into the breadmaker YOU RE READY TO START LET S BAKE BREAD The simplest way to learn how to bake bread is to follow a basic recipe The following recipe is easy and the bread is delicious BEFORE You B EGIN Make sure you have the following measuring equipment Liquid measuring cup Dry measuring cups Measuring spoons e You will need the following ingredients Water Butter Margarine Salt Bread flour be sure to buy bread flour preferably for breadmakers Dry milk Sugar Active fast rising yeast MEASURING THE most important secret of making bread Exact measurements That s the key to successfully baking bread Exact measurements With wet ingredients use ONLY measuring cups with the cups ounces marked clearly on the side After filling the measuring cup place it on a flat surface and view it at eye level to make sure the amount of liquid is exact Then double check With dry ingredients always level off the measurement with the back of a knife or a spatula to make sure the measure ment is exact Another helpful tip is to never use the cup to scoop the ingredi ents for example f our By scooping you could add up to one tablespoon of extra ingredients Fill the measuring cup with a spoon before leveling off The SECOND most important secret of making
23. PES 00ee 35 Deluxe White Bread cca 36 Country White Bread 00 3 Hearty Garlic Bread cece eevee 38 FOLD BEBO eaten dto attese 39 Onion and Cheese Bread A0 YOQUEC Breas ses ee ES oi Al Light Rye Bread eese mete es 42 Bran and Sunflower Seed Bread 43 FRENCH SETTING RECIPES isses 44 talan Bread ecsbicee oer 45 French Bread onto cpu d A A0 Sweet SETTING RECIPES Fae AT Cottage Cheese and Chive Bread 48 Cinnamon Fruit Loaf 00 4 Apple Walnut Bread 0 50 EXPRESSBAKE SETTING RECIPES 51 Traditional White Bread 00 52 Pench BROR eerte rere nd 53 Herbed Garlic Bread cue 54 Cinnamon Raisin Bread 0 55 50 Whole Wheat Bread 56 Honey Wheat Bread cee 51 WHE WHEAT SEmNG RECIPES 58 50 Whole Wheat Bread 59 100 Whole Wheat Bread 60 MultiGrain Bread cca 61 Pumpernickel Bread 0000 62 Del RVG Bread sss ti e ues 63 Mustard Rye Bread 64 Gluten Free White Bread 65 Gluten Free Cheddar Cheese Bread 66 Gluten Free Cinnamon Raisin Bread 67 DOUGH PASTA SETTING RECIPES 68 Dough Instructions sss 69 Preparing Dough for Baking 69 Variations for Shaping Dough 69 SW IES aise tan tp soa Shared Tad d 10 BULE PDOL DS uos aces b cio beds 10 WRIEG ROMS ait cet dct eatin ata 71 Honey and Wheat Rolls ya Whole Whe
24. Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance Sunbeam dealers service centers or retail stores selling Sunbeam products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the follow ing neg ligent use or misuse of the product use of improper voltage or current use contrary to the operat ing instructions disassembly repair or alteration by anyone other than Sunbeam or an Authorized Service Center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty or condition Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular pur pose is limited in dur ation to the dur ation of the above warranty or condition Sunbeam disclaims all other warranties or conditions express or implied statutory or
25. STAGES For the basic cycle you can expect the following things to happen as the timer counts down to zero At 3 00 The dough is kneaded for the first time 10 minutes At 2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 75 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 The dough is punched down 30 seconds At 1 55 The dough rises for the final time 55 minutes At 1 00 The bread begins to bake 60 minutes At 0 00 The bread is finished Basic SETTING DELUXE WHITE BREAD Timer OPTIONAL 2 LB LOAF INGREDIENTS 1 1 3 cups Water 2 Tbsp Butter or margarine 2 tsp Salt 4 cups All purpose Bread Machine flour 2 Tbsp Skim milk powder 2 tsp Sugar 2 tsp Quick rise yeast 1 5 Ls Loar INGREDIENTS cup 2 Tbsp Water 1 1 2 Tbsp Butter or margarine l tsp Salt j cups All purpose Bread Machine flour 1 1 2 Tbsp Skim milk powder 2 tsp S ugar tsp Quick rise yeast L Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefuly pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the C
26. T EQUIVALENCY CHART Po The following chart will help you convert measurements used in the recipes For example 1 tablespoon 3 teaspoons FLuip Ovnce s CUP S TABLESPOON S TEASPOON S 8 16 48 l 7 8 14 42 0 3 4 12 36 5 5 8 10 30 4 1 2 8 24 3 3 8 18 2 1 4 12 3 0 4 2 6 2 1 2 TAKING CARE OF YOUR BREAD MACHINE Caution Do not put the breadmaker in water or in a dish washer Do not use benzene scrubbing brushes or chemi cal cleaners as these will damage the machine Use only a mild non abrasive cleaner to clean the bread maker GENERAL CLEANING 1 Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating ele ment which is located on the inside of the breadmaker CLEANING THE BAKING PAN AND KNEADING BLADE 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely 2 DO NOT wash the pan or parts in the dishwasher This will damage the finish of the pan and the other parts CARING FOR YOUR BREADMAKER 1 Keep your breadmaker clean at all times V Caution Do not use metal utensils with the breadmaker This will damage the non stick pan and other parts 2 Don t worry if the color of the bread pan changes over time The color change is a result of steam and other moisture and does not affect the machine s performance 3 If you have trouble removing the kneading blade place warm water in the bread pan for 10 15 minu
27. User Manual with Recipes EXPRESSBAKE unbeamn Breadmaker IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following l Read all instructions product labels and warnings before using the breadmaker 2 Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the breadmaker to cool thoroughly before putting in or taking off parts 3 When unit is not in use and before cleaning unplug the breadmaker from wall outlet 4 To protect against riskof electrical shock do not immerse the appliance or plugs in water or other liquids 5 Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons 6 Do not allow anything to rest on the power cord Do not plug in cord where people may walk or trip on it 7 Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner Take appliance to the nearest Authorized Service Facility for examination repair or electrical or mechanical adjustment 8 Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer they ma
28. a liquid when you are adding ingredients Measure the yeast and carefully pour tt into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button WHOLE WHEAT SETTING MULTI GRAIN BREAD OPTIONAL 2 L8 LOAF INGREDIENTS cup 2 Tbsp Water 1 2 Tbsp Butter or margarine 1 1 2 tsp Salt 3 Tbsp Liquid honey 1 1 2 cups All purpose Bread Machine flour 1 1 2 cups Whole wheat flour 3 4 cup 7 12 Grain cereal 1 2 tsp Quick rise yeast 15 LB LOAF INGREDIENTS 3 4 cup 2 Tbsp Water Thsp Butter or margarine tsp Salt 2 Thsp Liquid honey cup All purpose Bread Machine flour cup Whole wheat flour 3 4 cup 12 Grain cereal 1 1 4 tsp Quick rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Whole Wheat setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop button This is a mixture
29. asure the yeast and carefully pour tt into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button WHOLE WHEAT SETTING GLUTEN FREE BREADS The consistency of dough for gluten free breads is similar to that of quick breads A finished loaf will be flat across the top and the texture will be a litte coarse This is normal and does not alter the flavour GLUTEN FREE WHITE BREAD Nor FOR TIMER 1 5 LB LOAF 3 Large eggs 1 2 3 cups Water 3Tbsp Vegetable oll tsp White or cider vinegar 2 1 4 tsp Active dry yeast 3 1 4 cups White rice flour 212 BR 4458 585 T d 19 Polio doa 010527575 084 0773T re d15 14 750 DOMTS DRATS 1 O UTE 1 W don 2 WHOLE WHEAT SETTING GLUTEN FREE CHEDDAR CHEESE BREAD 3 1 3 4 cups 2 Tbsp cups cup 2 1 2 tsp 1 4 cup 2 Tbsp Thsp 1 Tbsp 3 1 2 tsp 1 1 2 tsp 1 2 tsp tp 1 1 2 cups NoT FOR TIMER 1 5 LB LOAF Large eggs Water Vegetable oil White rice flour Brown rice flour Active dry yeast Skim milk powder Sugar Dried onion flakes Poppy seeds optional Xanthan gum Celery seeds optional Dried dillweed optional Salt Shredded old Cheddar cheese SS EEE 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients excep
30. been added to the EXPRESSBAKE setting recipes to give a better volume but if you prefer you may substitute 1 2 cup water for 1 egg 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients exceptyeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE setting 58 or 80 min 6 Press the Start Stop button There is no raisin nut beep so add these ingredients with the flour EXPRESSBAKE SETTING 50 WHOLE WHEAT BREAD NING R DT R NTT ST EXPRESSBAKE SETTING HONEY WHEAT BREAD Nor FoR TER 1 5 LB LOAF INGREDIENTS 3 4 cup t 2 Tbsp Hot water 115 125 F 46 68 C Large egg 1 1 2 Tbsp Vegetable oll tsp Salt 2 Thsp Honey 2 1 2 cups All purpose Bread Machine flour 1 2 cup Whole wheat flour 4 tsp Quick rise yeast Use EXPRESSBAKE Setting 58 Min jx IMPORTANT Carefully measure the hot Water and make sure it is between 115 and T25 F or 45 and 68 C by using a cooking thermometer Noe Egg has been added to the EXPRESSBAKE setting recipes to give a better volume but if you prefer you may substitute 1 2 cup water for egg 1 Measure and add liquid ingredien
31. bread Put the ingredients into the breadmaker in the EXACT order given in the recipe This means FIRST liquid ingredients SECOND dry ingredients LAST yeast Also make sure ALL ingredients are at room temperature unless otherwise noted that is between 77 85 F or 25 C 30 C Temperatures too cool or too high can affect the way the bread rises and bakes Last its a good idea to start with fresh ingredients especially fresh flour and yeast Now lets try a simple but really good recipe DeLuxe WHITE BREAD 1 3 8 cups 2 Tbsp 2tsp 4 CUps Tbsp 2 Sp 2 Sp Carefully measure 1 3 8 cups water Remember use water that 6 room temperature DO NOT use very hot or very cold water Its a good idea to view the measuring cup lt at ye level to make sure you have measured exactly 318 cups zl pa A Pour the water into the bread pan Carefully measure 2 Tbsp of butter or margarine that is at room temperature Add this to the bread pan This takes care of all of the liquid ingredients for the recipe Next come the dry ingredients Measure 4 cups of bread flour Make sure not to overpack the flour into the cup To avoid over packing a good trick is to fill tthe measuring cup to overflowing then S tap the side of the cup with a knife or Y Spatula to remove air pockets A Level off the measuring cup with the wie or spatula Pour the flour into the bread pan Measu
32. e Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button When the bread machine beeps during the kneading cycle raise the lid and sprinkle the raisins in a little at a time until they are kneaded with the dough DOUGH PASTA Settine RECIPES DOUGH MACHINE STAGES For the dough cycle you can expect the following things to happen as the timer counts down to zero At 1 30 The dough is kneaded for the first time 20 minutes At 1 10 The dough continues to rise 20 minutes At 0 50 The dough is punched down 30 seconds At 0 50 The dough rises for the final time 50 minutes At 0 00 The dough is finished DoucH INSTRUCTIONS Put ingredients in bread pan and put the bread pan into the breadmaker 2 Press the Select button to reach the dough setting 3 Press Start Stop The display will begin counting down the time on the Dough P asta setting When dough is ready the unit will signal and the display will read 0 00 4 Press Start Stop holding it down until you a hear a beep and the dis play clears 5 To remove the bread pan grasp the handle firmly and lift the pan out Note The pan does not get hot when using the dough setting PREPARING DOUGH FOR BAKING 1 Lightly sprinkle all purpose flour onto a pastry mat or board Using a rubber spatula or wooden spoon remove dough from the bread pan and p
33. e dough 5 Shape as desired see VARAIATIONS FOR SHAPING DouGH PAGE 69 6 Bake at 350 F for 25 to 30 minutes MAKES 12 ROLLS PIZZA Large Batch 1 2 cups Water 2 Tbsp Olive oll 2 tsp Salt 2 tsp Sugar 4 cups All purpose Bread Machine flour 4 tsp Quick rise yeast Small 3 4 cup Water 1 Tbsp Olive oil tsp Salt tsp 5 ugar 2 Cups All purpose Bread Machine flour 2 tsp Quick rise yeast Measure all ingredients into bread pan in order listed Select Dough setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Remove dough to lightly floured surface and cover with plastic wrap let sit 5 minutes Press a small batch or 2 large batch into 14 inch 35 cm pizza pan Press 2 Tbsp cornmeal onto sur face if desired Spread with sauce and toppings nextpage Bake at 425 F 220 C for 20 30 minutes or until crisp and browned on the bottom For a slightly thicker crust let rise 30 min utes before spreading with sauce etc DOUGH SETTING TopPINGS TRADITIONAL 1 2 cup pizza sauce and top with 2 cup each sliced pepperoni mushrooms peppers onion and cup shredded Mozzarella cheese Mexican 2 cup thick salsa 2 cups chopped yellow and green peppers Sprinkle with chili powder or minced jalapeno peppers and top with 1 cup shredded Monterey Jack cheese Pesto 2 cup pesto sauce OR 2 cup pizza sauce and 3 Tbsp pesto sauce Top with 1 cup each shredded Cheddar and M
34. e flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well Jy Oo uU Aa Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Basic setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop button BASIC SETTING LIGHT RYE BREAD TIMER OPTIONAL 2 LB LOAF 1 1 4 cups 2 Tbsp Water 1 12 tsp Salt 1 1 2 Tbsp Vegetable oil 2 Tbsp Packed brown sugar 3 cups All purpose Bread Machine flour 1 cup Rye flour 1 tsp Quick rise yeast Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour tt into the well Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Basic setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop button __ CO Ul A Basic SETTING 1 1 4 cups 1 12 Tbsp 1 1 2 tsp 2 1 2 cups 1 4 cup 4 cup 3 cups 2 Tbsp 1 Tbsp 1 1 2 tsp 1 4 cup BRAN AND SUNFLOWER SEED BREAD TIMER OPTIONAL 2 LB LOAF Water Butter
35. easure the hot water and make sure it is between 115 and 125 F or 45 and 68 C by using a cooking thermometer NOTE Egg has been added to the EXPRESSBAKE setting recipes to give a better volume but if you prefer you may substitute 1 2 cup water for 1 egg l Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it nto the well Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE set ng 58 or 80 min 6 Press the Start Stop button OI I LXPRESSBAKE SETTING HERBED GARLIC BREAD NOT FOR TIMER 2 LB LOAF INGREDIENTS l cup t2 Tbsp Hot water 115 125 F 46 68 C ttg 2 Tbsp Butter or margarine tsp Salt 2 Tbsp Sugar 4 cups All purpose Bread Machine flour 2 tsp Dried dilweed Italian seasoning parsley or chives 1 2 tsp Minced garlic or 1 tsp garlic powder 4 tsp Quick rise yeast Use EXPRESSBAKE Setting 58 Min or 80 Min important Carefully measure the hot water and make sure it is between 115 and 125 F or 45 and 68 C by using a cooking thermometer Nore Egg has been added to the EXPRESSBAKE setting recipes to give a better volume but if you prefer you
36. ep warm diu setting that will keep your bread warm for up to one hour We recommend removing the bread from the breadmaker right away to preserve its freshness Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker 2 Turn the pan upside down onto a cooling rack and gently Shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plas tic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool for 15 minutes before slicing and enjoying it Important If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed al 4i OVERVIEW OF BREADMAKER FEATURES 1 SELECT BUTTON Press this button to select the kind of bread you want to make Each time you press the button you will hear a beep and a red light will appear next to the setting you chose The display shows a number for each setting For example Basic is 1 French is 3 Sweet is 4 etc For more information about each setting pl ease see Breadmaker Settings on Page 14 L tight pP Medium H Dark Basit e Sweet Delay Timer ExpressBake min ExprossBake M 80 min
37. et it sit for about 5 minutes to cool Shake the bread out of the pan and wait for 15 minutes before slicing If you wish to bake another loaf of bread you must let the breadmaker cool for 20 minutes with the cover open YOU CAN use standard bread mixes for EXPRESSBAKE set ting breads but the results may not be as good as the results when using the recipes within this booklet EXPRESSBAKE Setting IIPS AND HINTS Y EAST Always use a fast rising yeast like Bread Machine Y east DO NOT use active dry yeast for EXPRESSBAKE settings because the loaves will be much shorter when baked LIQUIDS Always use hot water in the range of 115 125 F or 46 C and 52 C You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not activate it SALT As a rule you should use LESS salt for EXPRESSBAKE setting breads Less salt provides you with a higher loaf Make sure to follow the recipe suggestions in this booklet for best results OTHER INGREDIENTS Make sure all other ingredients like flour sugar dry milk butter etc are at room temperature Always use bread flour for the EXPRESSBAKE settings THINGS You May NED TO Buy You should only use Bread Machine flour for the EXPRESS BAKE setting recipes You may need a cooking thermometer to measure the temperature of the Water you use in these recipes You should only use hot water be
38. h a liquid when you are adding ingredients Measure the yeast and carefuly pour it into the well Cc oc A2 Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Sweet setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop button When the bread machine beeps during the kneading cycle raise the lid and sprinkte the fruit in a little at a time until the fruit is kneaded with the dough Substitute 1 2 tsp nutmeg and 1 4 tsp each nutmeg and ginger for pumpkin pie spice 3 4 cup 2 cup t 1 Tbsp tsp 3 Tbsp 4 cups 1 4 cup 1 1 4 tsp 1 2 tsp tsp 2 cup SWEET SETTING APPLE WALNUT BREAD NOT FOR TIMER 2 LB LOAF Unsweetened applesauce Apple juice Salt Butter or margarine Large egg All purpose Bread Machine flour Packed brown sugar Cinnamon Baking soda Quick rise yeast Chopped walnuts SS ae oo oNTNYNWVWLWVNVYVWVWVNVNWNTYVWNVNVNVNVNTYNWNNNYNVVNNTTNYNuHHTNTTTVNVTTTTNTpRTTVVW YV_T_TYSaSYSY _ _ 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour tt into the well Cc U1 A Snap the baking pan int
39. ins Cover and let rise in a warm place until almost doubled in size about 30 40 minutes Bake at 375 F 190 C for 20 minutes or until done Remove and cool upside down VARIATION Substitute the following delicious filling for the filing above 3 Tbsp sugar lemon rind grated J4 cup walnuts 34 cup raisins l tsp cinnamon 2 Tbsp soft butter PEANUT BUTTER SWIRLS Use Sweet Douch from small or 1 2 large batch Mix 1 2 cup chunky peanut butter 1 3 cup brown sugar and 3 Tbsp milk together Prepare dough as directed for cinnamon rolls substituting this filing Continue as directed above Mix 1 2 tsp cinnamon and 2 Tbsp sugar together When rolls are baked brush with 1 Tbsp melted butter or margarine and sprinkle with cinnamon mixture DOUGH SETTING SPICED GRANOLA BUNS Make small batch Sweet DouGH with 1 2 whole wheat flour brown sugar and add 1 2 tsp each cinnamon and nutmeg to the flour Mix 1 4 cup liquid honey 2 3 cup granola or tossed oats 3 cup raisins 1 4 chopped nuts 2 Tbsp melted butter or margarine and 1 tsp cinnamon together Prepare dough as directed for cinnamon rolls substtuting this filing Continue as directed above For toasted oats place in a shallow baking pan and bake in 350 F 190 C oven until browned CHELSEA BUNS Use Sweet DoucH from small or I 2 large batch Mix I 2 cup brown sugar 2 tsp cinnamon and I 3 cup softened butter or margarine togeth er Place 1 3 mixture
40. l is just right Although the breadmaker kneads the dough for you this secret is still true Here s what you should do IF THE DOUGHBALL Is ToO Wer During the second kneading cycle check the consistency of the doughball Ifthe doughball appears sticky Or wet like pancake batter sprinkle in flour a tablespoon at a time until the doughball appears smooth round and dry and circles nicely in the pan Sprinkle a lit tle more flour if needed If THE DOUGHBALL IS Too DRY If the doughball appears flaky or you hear your breadmaker begin to make knocking sounds the dough ball is too dry To correct this problem simply sprinkle in water a teaspoon at a time until the doughbal appears smooth round and dry and circles nicely in the pan Be careful not to add too much water FOR BARING AT HCH ALTITUDES If you live above 3000 feet 1000 m you probably already know how to adjust other recipes like cakes and muffins Higher altitudes tend to make dough rise faster make flour drier To compensate for high altitude baking we recommend the follow ing IF THE DOUGH 1S 00 DY e increase the amount of water to the recipe sometimes as much as 2 4 Tbsp per cup IF THE BREAD RISES TOO HI GH e reduce the amount of yeast For each teaspoon of yeast try reducing the yeast by 1 8 to 1 4 teaspoon reduce the amount of sugar For each tablespoon of sugar reduce the amount by 1 to 2 teaspoons MEASUREMEN
41. lace on lightly floured surface Knead by hand 2 or 3 times to release the air If the dough is easy to handle without flour shape on a lightly oiled clean countertop Shape dough into your favorite rolls coffee cake etc suggestions fol low Place on greased baking pan Cover dough with a clean cloth and let rise until almost doubled in size about 1hour RO CO Bake as directed in the recipe Remove from pan and cool on a wire rack or serve warm VARIATIONS FOR SHAPING DOUGH EASY DINNER ROLLS Divide dough into 12 equal pieces shape into balls and place in greased muffin cups Cover let rise and bake as directed Mts 12 ROLLS SWIRLS Lightly grease baking sheet Divide dough into 10 equal pieces On a lightly floured sur face using your hand roll each piece into a pencil like strand about 10 inches long Beginning at one end of the strand continue wrapping each piece around the cen ter to form a swirl Place rolls 2 to 3 inches apart on prepared baking sheet Cover let rise and bake as directed MAKES 10 SWIRLS BUTTERHORNS Lightly grease baking sheet and set aside On a lightly floured surface roll dough into a circle Brush dough with melted butter Cut into 12 wedges To shape rolls begin at wide end of wedge and roll towards oases the point Place rolls point side down 2 to 3 inches udi on prepared baking sheet Cover let rise and bake as directed Maes 12 Horns RISING
42. nd allow it to cool off Clean the breadmaker before using it again Please see Taking Care of Your Bread Machine on page 28 The dough does not mix Make sure the baking pan and kneading blade are properly installed in the machine Troubleshooting Baking Problems If your bread does not turn out the way you expected orhas some characteristic you don t care for review the chart below forsome possible solutions Baking Problem Solution The sides of the bread collapse There are several possible and the bottom of the bread is solutions The bread may have damp been left in the bread pan too long after baking Remove the bread from the pan sooner and allow it to cool Try using more flour a teaspoon ata time or less yeast 1 4 teaspoon ata time or less water or liquid a teaspoon ata time This could also be the result of forgetting to add saltto the recipe Baking Problem continued Solution The bread has a heavy thick Try using less flour a teaspoon texture ata time or more yeast 1 4 teaspoon ata time This could also be the result of using old flour or the wrong type of flour for the recipe The bread is not baked Try using more flour a teaspoon completely in the center more ata time or less water or liquid a teaspoon less ata time Do not lift the lid too often during baking The bread has a coarse or This is usually the result of holey texture forgetting to add salt
43. nts Measure again leveling off teaspoons of Bread Machine yeast and carefully pour into the well you made in the flour Carefully snap the baking pan into the breadmaker 8 9 N 1 ar uu Repeatedly press the Select button until the red light appears next to the EXPRESSBAKE setting 58 min e Sweet Delay Timer e ExpressBake 58 min ExpressBake 80 min Whole Wheat e Dough Pasta amp Press the Start Stop button and your machine will start making bread Caution Do NOT raise the lid when using the EXPRESSBAKE setting Doing so can affect the rising of the dough The breadmaker is very hot right from the beginning of the cycle Do not handle the machine while it is operating IMPORTANT Do NOT press the Start Stop button whilethe breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch AFTER THE EXPRESSBAKE SETTING BREAD IS BAKED AN Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you IMPORTANT The breadmaker has an automatic keep warm setting that will keep your bread warm for up to 1 hour However we recommend removing the bread from the machine right away to preserve its freshness al l Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker 2 Turn the pan upside down onto a cooling rack and
44. o the breadmaker and close the lid Press Select button to choose the Sweet setting Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button When the bread machine beeps during the kneading cycle raise the lid and sprinkle the nuts in a little at a time until they are kneaded with the dough EXPRESSBAKE SETTING RECIPES EXPRESSBAKE Settinc RECIPES 58 Minutes For the 58 minute EXPRESSBAKE cycle you can expect the fol lowing things to happen as the timer counts down to zero At 058 The dough is kneaded lO minutes At 0 48 The dough begins to rise 13 minutes At 0 35 The dough begins to bake 35 minutes At 0 00 Thebread is finished EXPRESSBAKE SETTING RECIPES 80 M MiNUTES For the 80 minute EXPRESSBAKE cycle you can expect the fol lowing things to happen as the timer counts down to zero At 120 The dough is kneaded 20 minutes At 1 00 The dough begins to rise 18 minutes At 0 42 The bread begins to bake 42 minutes At 0 00 The bread is finished IMPORTANT You CANNOT use the Delay Timer for EXPRESSBAKE breads You CANNOT change the crust color EXPRESSBAKE SETTING TRADITIONAL WHITE BREAD NOT FOR TIMER 2 LB LOAF INGREDIENTS 1 cup 2 Tbsp Hot water 115 125 F 46 68 C Large Egg 2 Thsp Butter or margarine 1 1 2 tsp Salt 2 Tbsp Sugar 2 Thsp Skim mik powder 4 cups Al purpose Bread Machine flour 4 1 2 tsp Q
45. or margarine Salt Ail purpose Bread Machine flour Whole wheat flour Natural bran Al purpose Bread Machine flour Sugar Skim mik powder Quick rise yeast Sunflower seeds Ow N Lp Measure and add liquid ingredients to the bread pan Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well hole in the flour where you wil pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefuly pour it into the wel Cc vc d Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Basic setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop FRENCH SETTING RECIPES FRENCH BREAD MACHINE SETTINGS For the French bread cycle you can expect the following things to happen as the timer counts down to zero To begin The dough is kneaded for the first time 18 minutes At 3 32 The dough begins to rise 40 minutes At 2 52 The dough is kneaded for the second time 22 minutes At 2 30 The dough continues to rise 20 minutes At 2 10 The dough is punched down 30 seconds At 2 10 The dough rises for the final time 65 minutes At 1 05 The bread begins to bake 65 minutes At 0 00 The bread Is finished FRENCH SETTING 2 Le LOAF 1 1 4 cups 2 Tbsp 2 Tbsp 1 I 2 tsp 4 cups 3 cup 1 Tb
46. otherwise Some provinces or jurisdictions do not allow the exclusion or limitation of inci dental or consequential damages or limitations on how long an implied warranty lasts so the above lim tations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province HOW TO OBTAIN WARRANTY SERVICE Take the product to an Authorized Sunbeam Service Center You can find the nearest Authorized Sunbeam Service Center by calling 1 800 867 8623 If a service center is not conveniently locat ed attach a tag to the product that includes your name address daytime telephone number and description of the problem Include a copy of the original sales receipt Carefully package the prod uct and send either by UPS or Parcel Post with shipping and insurance prepaid to SUNBEAM CORPORATION CANADA LIMITED Clo Service Tek 1351 Matheson Blvd East Units 5 amp 6 Mississauga ON L4W 2A1 DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE If you have any questions regarding this warranty please call 1 800 667 8623 or write to Mtv Consumer Affairs Sunbeam Corporation Canada Limited 5975 Falbourne Street Mississauga ON L5R 3V8 Notes Notes EXPRESSBAKE BREADMAKER P N 102873 unbeam 1999 Sunbeam Corporation Canada Limited All rights reserved Made in China SUNBEAM is a registered trademark of Sunbeam Corporation or its affiliated
47. ow you which setting you should use Basic Time 3 hours 2 French Time 3 hours 50 minutes 3 Sweet Time 2 hours 50 minutes 4 EXPRESSBAKE Time 58 minutes 5 EXPRESSBAKE Time 1 hour 20 minutes 6 Whole Wheat Time 3 hours 40 minutes 1 Dough Pasta Time hour 30 minutes 8 Bake Time hour BASIC This setting is probably used more than any other because it gives you the best results with just about any recipe FRENCH Use this setting for making French breads French bread takes longer to knead rise and bake providing aheartier Crust SWEET The sweet setting is for baking breads with high amounts of sugar fats and proteins all of which tend to increase browning EXPRESSBAKE 58 minutes Use this setting for baking bread in under 1 hour Please see Page 15 EXPRESSBAKE 80 minutes Use this setting to quickly bake larger loaves of bread Please see Page 15 WHOLE WHEAT The whole wheat setting offers a longer rise time for breads that contain more than 50 whole wheat flour DOUGH PASTA This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven BAKE This setting is for making dough or jams EXPRESSBAKE SETTING MAKING BREAD IN UNDER T Hour Your SUNBEAM breadmaker can bake great bread in under 1 hour This is called the EXPRESSBAKE setting EXPRESSBAKE se
48. ozzarella cheese VARIATIONS Baked Calzone Use 2 whole wheat flour for small batch of pizza dough and add 3 4 tsp anise or fennel seed to the dry ingredi ents Press dough as directed in pizza pan Spread l 2 cup pizza sauce on 2 of the dough Arrange 3 4 cup diced cooked meat such as pepperoni salami chicken or ham and 3 4 cup chopped partially cooked broccoli on top of the sauce Sprinkle 1 cup shredded Mozzarella cheese on top of broccoli Moisten edges with water and fold dough over the cheese stretching as necessary Press the edges together to seal Brush with Egg Glaze Page 80 and sprinkle with 1 Tbsp grated Parmesan cheese Bake at 425 F 220 C for 75 20 minutes or until browned and crisp Serve with additional pizza sauce if desired Focaccia Use ingredients for small batch of pizza dough and add 3 Tbsp dried onion flakes and 1 minced clove garlic to the dry ingredients On a lightly greased baking sheet press dough into a 12 x 10 inch 30 x 25 cm rectangle Cover and let rise in a warm place for 30 minutes Meanwhile mix 2 Tbsp olive oil 1 minced clove garlic and 1 tsp each dried rosemary and basil together Brush on dough and sprinkle with 2 Tbsp grated Parmesan cheese If desired press pieces of black or green olives or softened sun dried tomatoes into dough Bake at 400 F 220 C for 15 20 minutes or until browned Cut into squares and serve warm SETTING BAGELS LARGE BATCH 1 1
49. r cup Semolina flour tsp Salt 1 Thsp Olive oil or vegetable oil 34 cup 2 Tbsp Water Measure all ingredients into bread pan Select Dough setting Press Start Stop and allow to mix 8 to 10 minutes then press Start Stop to cancel Remove dough and roll out on lightly floured surface Roll to l 8 inch thickness Dust with flour if dough is sticky Toss with flour to prevent sticking Cut into 1 8 inch strips for narrow noodles or 1 4 inch for medium noodles Cook noodles in a large pot of salted boiling water for 2 minutes or unti al dente Drain in colander EGG PASTA Not for Timer All ingredients at room temperature 70 F 80 F 21 C 27 C 2 cups All purpose Bread Machine flour cup Semolina flour tsp Salt 1 Tbsp Olive oil or vegetable oll 4 Large eggs slightly beaten Tbsp Water Measure all ingredients into bread pan Select Dough setting Press Start Stop and allow to mix 8 to 10 minutes then press Start Stop to cancel Remove dough and roll out on lightly floured surface Roll to l 8 inch thickness Dust with flour if dough is sticky Toss with flour to prevent sticking Cut into 1 8 inch strips for narrow noodles or 1 4 inch for medium noodles Cook noodles in a large pot of boiling salted water for 1 2 minutes or until al dente Drain in colander Noe Pasta dough may be rolled with a pasta machine to achieve desired thickness DOUGH S ETTI NG BASIC Sweer DOUGH LARGE BATCH cup
50. r fruit pectin crystals With a vegetable peeler shave off the bright layer of peel from one orange and lemon chop finely Remove remaining white peel from orange and lemon discard Peel remaining oranges discard peels Slice fruit into 1 2 inch_ pieces Combine chopped peels fruit sugar and pectin in bread pan Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel Select Bake Setting Press Start Stop to begin When unit signals and dis play reads 0 00 press Start Stop Using oven mitts remove bread pan Pour marmalade into containers and cover or seal in sterilized jars Cool and then refrigerate to set Makes ABOT I I 2 Cups BERRY AM Not for Timer package Unsweetened frozen berries thawed 10 to 12 oz Strawberries raspberries and blueberries or a mixture 1 Tbsp Lemon juice 1 3 4 cups Sugar 2 1 2 Tbsp Liquid fruit pectin Combine ingredients into bread pan Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel Select Bake Setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using oven mitts remove bread pan Pour marmalade into containers and cover or seal in sterilized jars Cool and then refrigerate to set Makes ABOUT 2 CUPS Tie Double recipe to use full pouch of liquid pectin RECIPE INDEX BASIC SETTING RECI
51. re 2 teaspoons of sugar Again make sure to level off the tablespoons for an exact measurement Add the sugar into the bread pan Measure 2 tablespoons of dry milk Level off the table Spoons of dry milk like all of the rest of the dry ingredients Add the dry milk to the bread pan Measure 2 teaspoons of salt It is especially important to measure the salt precisely because too much salt even a little can affect the rising of the dough Add the salt to the bread pan Before adding the yeast use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again of 2 teaspoons of yeast and care fully pour it into the well you made in the flour Carefully snap the baking pan into the breadmaker Close the lid of the bread machine and plug the power cord into the wall outlet The following things will happen The machine will beep and the red lights of the display will turn on The time set ting will read hours and the red light will be lit next to the basic setting 11 Repeatedly press the Crust Color button to select the kind of crust you want For this recipe we recommend Medium Depending on the crust color you select the display Will read as follows Light 1L AN Medium IP ELE Dark 1H _ Press the Crust Color button until IP medium appears in the display window 12 P
52. ress the Start Stop button and your machine will start making bread You will hear the breadmaker begin to mix the ingredients Important DO NOT press the Start Stop button while the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch iy ele Important You should not raise the lid for this recipe i For other recipes you try later you will need to raise the lid to add nuts fruits or other ingredients N CAUTION The breadmaker is very hot Do not handle the machine while it is operating Do NOT lift the lid while the breadmaker is baking bread BREAD MACHINE STAGES It s fun to watch your bread being made through the viewing win dow For the basic cycle you can expect the following things to happen as the timer counts down to zero At 3 00 At 2 50 At 2 30 At 2 15 At 1 55 At 1 55 At 1 00 At 0 00 The dough is kneaded for the first time 10 minutes The dough begins to rise 20 minutes The dough is kneaded for the second time 15 minutes The dough continues to rise 20 minutes The dough is punched down 30 seconds The dough rises for the final time 55 minutes The bread begins to bake 60 minutes The bread is finished AFTER tye Brean Is BAKED Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you ele IMPORTANT The breadmaker has an automatc ke
53. rust Color button to choose light medium or dark crust 7 Press the Start Stop button BASIC SETTING COUNTRY WHITE BREAD NOT rog TIMER 2 Ls LOAF NGREDI ENTS 1 1 4 cups Water 1 1 2 tsp Salt Large egg 1 2 Tbsp Butter or margarine 4 cups All purpose Bread Machine flour Tbsp Sugar tsp Quick rise yeast 1518 LOAF INGREDIENTS 34 cup 3 Tbsp Water tsp Salt 1 Large egg Tbsp Butter or margarine 3 cups All purpose Bread Machine flour 2 tSp Sugar 1 tsp Quick rise yeast I 2 3 SO c1 2 Measure and add liquid ingredients to the bread pan Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour tt into the well Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Basic setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop button BASIC SETTING HEARTY GARLIC BREAD TIMER O PTIONAL 2 LB LOAF 1 1 2 cups t 1 Tbsp Water 3 Tbsp Butter or margarine 1 1 2 tsp Salt 3 cups Al purpose Bread Machine flour cup Instant potato flakes 1 1 2 Tbsp Sugar 2 tp Dried dilweed or chives optional 2 Crushed garlic cloves 1 1 2 tsp Quick rise yeast 1 Measure and add liquid
54. sp 1 2 Tbsp 1 1 4 tsp 3 4 tsp 1 1 4 tsp 1 5 LB Loaf cup 1 1 2 Tbsp tsp 3 CUDS 4 cup 2 tSp 2 tSp Tbsp tsp 2 tsp tsp ITALIAN BREAD TIMER OPTIONAL INGREDIENTS Water Butter or margarine Salt All purpose Bread Machine flour Parmesan cheese grated Onion flakes dried Parsley dried optional Basil dried or Italan seasoning Garlic powder Quick rise yeast INGREDIENTS Water Butter or margarine Salt All purpose Bread Machine flour Parmesan cheese grated Sugar Onion flakes dried Parsley dried optiona Basil dried or Italan seasoning Garlic powder Quick rise yeast 1 Measure and add liquid ingredients to the bread pan Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour tt 2 3 1 O0 c1 4 into the well Snap the baking pan into the breadmaker and close the lid Press Select button to choose the French setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop button FRENCH SETTING FRENCH BREAD TIMER OPTIONAL 2 LB LOAF INGREDIENTS 1 1 3 cups Water 1 1 2 tsp Salt 1 1 2 Tbsp Vegetable oll 4 cups All ourpose Bread Machine flour 1 Thsp Sugar tsp Quick rise yea
55. sp Water 1 1 4 tsp Salt Large egg Tbsp Vegetable oil 2 Tbsp Molasses 2 cups All purpose Bread Machine flour 1 2 cups Rye flour 1 1 2 tsp Gluten flour 1 4 tsp Baking soda 1 1 2 tsp Quick rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button WHOLE WHEAT Setting MUSTARD RYE BREAD TIMER OPTIONAL 2 LB LOAF cup 2 Tbsp Water 1 1 2 Tbsp Vegetable oil 1 2 tsp Salt 1 4 cup Dijon mustard 2 cups All purpose Bread Machine flour 1 2 cups Rye flour 1 1 2 tsp Gluten flour Tbsp Brown sugar tsp Caraway or dil seeds optional 1 4 cup Dried onion flakes optional 1 1 2 tsp Quick rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Me
56. st 1 5 LB LOAF INGREDI ENTS cup t 2 Tbsp Water 1 1 4 tsp Salt 1 Tbsp Vegetable oil 3 cups Al purpose Bread Machine tsp Sugar tsp Quick rise yeast L 2 3 cg pa Measure and add liquid ingredients to the bread pan Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour tt into the well Snap the baking pan into the breadmaker and close the lid Press Select button to choose the French setting Press the Crust Color button to choose fight medium or dark crust Press the Start Stop button SWEET SETTING RECIPES SWEET BREAD MACHINE STAGES For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero At 250 The dough is kneaded for the first time 10 minutes At 2 40 The dough begins to rise 5 minutes At 2 35 The dough is kneaded for the second time 20 minutes At 2 15 The dough continues to rise 30 minutes At 145 The dough is punched down 30 seconds At 1 45 The dough rises for the final time 55 minutes At 0 50 The bread begins to bake 50 minutes At 0 00 The bread is finished SWEET SETTING COTTAGE CHEESE AND CHIVE BREAD NOT FOR TIMER 2 LB LOAF 1 2 cup Water cup
57. t ting loaves are a little different from loaves baked on non EXPRESS BAKE settings Try all the different settings to see which of them you prefer There are two EXPRESSBAKE settings e One setting can bake e French CD bread in 58 minutes esweet Delay Timer The bread is a little e ExpressBake more dense in texture dr with this setting e Whole Wheat e e The other setting is for bak M 9 ing loaves in 1 hour and 20 minutes The loaves baked e French CD e ExpressBake with this setting are a little esweet Delay Timer taller and more airy than e ExpressBake 58 min the breads e ExpressBake 80 min Whole Wheat Dougi Pasta amp There are a few things you should know about the EXPRESS BAKE settings that are different than the other settings Loaves baked on EXPRESSBAKE settings tend to have a darker thicker crust than other kinds of bread Sometimes there will be a crack in the top of the crust This is because baking is done at higher temperatures They also tend to be shorter denser loaves You CANNOT use the Delay Timer for the EXPRESSBAKE settings This would cool the liquid ingredients and affect the way that the bread rises You CANNOT use the Crust Color buttons when baking breads on the EXPRESSBAKE settings DO NOT open the cover while making breads on the EXPRESSBAKE settings If the loaf is hard to remove from the pan l
58. t yeast to the bread pan 3 Sr UT 4 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Whole Wheat setting Press the Crust Color button to choose light medium or dark crust Press the Start Stop button When the bread machine beeps during the kneading cycle raise the lid and sprinkle in the Cheddar cheese until it is kneaded with the dough WHOLE WHEAT SETTING GLUTEN FREE CINNAMON RAISIN BREAD NoT FOR TIMER 1 5 LB LOAF 3 Large eggs 3 4 cups Water 3 Tbsp Vegetable oll tsp White or cider vinegar 2 cups White rice flour 2 3 cup Potato starch 1 3 cup Tapioca flour 2 1 4 tsp Active dry yeast 2 1 2 tsp Xanthan gum 1 1 2 tsp Salt 3 Tbsp Sugar 2 tsp Ground cinnamon 12 cup Raisins Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour tt into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose th
59. tes and this will loosen the blade STORING YOUR BREADMAKER Make sure the machine is clean and dry before storing 2 Store the breadmaker with the lid closed 3 Do not place heavy objects on the lid 4 Remove the kneading blade and place inside the bread pan Ss L D TROUBLESHOOTING If you experience difficulties when operating the breadmaker review the troubleshooting information in this section to find a solution If you are unable to find a solution please call our Consumer Relations Department at 1 800 667 8623 IF Y OU HAVE A Power OUTAGE If the power goes out while you are using your breadmaker the display will go blank e f the breadmaker is Kneading the bread you can restart the machine and continue e If the machine is baking bread either finish baking the bread in an oven or start from scratch with a new loaf When the power comes back on you should do the following ll Hold down the Start Stop button for at least 3 seconds If the display does not return to the time setting before the outage unplug the breadmaker and then plug it back in 2 lf the machine still does not start hold down the Start Stop button a second time for 3 seconds Continue to unplug and replug the machine and hold down the Start Stop button until the display returns to the cycle time before the power outage Understanding Display Information Your Sunbeam Breadmaker is designed to give you information
60. to the recipe The bread rose too much Try using less yeast 14 teaspoon less ata time This could also be the result of forgetting to add Salt to the recipe or forgetting to put the kneading blade into the baking pan The bread did not rise enough There are several possible solutions Try using less flour a teaspoon less ata time more yeast 1 4 teaspoon more ata time or less water a teaspoon less ata time This could also be the result of forgetting to add salt to the recipe using old flour or the wrong kind of flour forthe recipe using old yeast or not using hot water except otherwise noted in the recipes and for EXPRESSBAKE Vsetting recipes Baking Problem continued Solution The bread has a floured top The bread is too brown The bread is not brown enough This is usually a result of using too much flour or not enough water Try using less flour a teaspoon less ata time or try using more yeast 1 4 teaspoon less ata time This is usually the result of adding too much sugar to the recipe Try using less sugar 1 Tbsp ata time You can also try selecting a lighter crust color selection This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking Be sure the lid is shut while the Note Try to select a darker crust breadmaker is in operation BASIC SETTING RECIPES Basic BREAD MACHINE
61. ts to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour tt into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE setting 58 min 6 Press the Start Stop button WuoLe WHEAT SETTING RECIPES WHOLE WHEAT BREAD MACHINE SETTINGS For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero At 340 The dough is kneaded for the first time 10 minutes At 3 30 The dough begins to rise 25 minutes At 3 05 The dough is kneaded for the second time 20 minutes At 245 The dough continues to rise 30 minutes At 2 15 The dough rises for the final time 70 minutes At 1 05 The bread begins to bake 65 minutes At 0 00 The bread is finished WHOLE WHEAT SETTI NG 50 WHOLE WHEAT Brean TIMER OPTIONAL 2 LB Low NGREDI ENTS 1 1 2 cups Water 2 Tbsp Butter or margarine 2 tsp Salt 2 cups Whole wheat flour 2 cups All purpose Bread Machine flour 3 Tbsp Skim milk powder 1 3 cup Packed brown sugar tsp Quick rise yeast 1 5 LB Low INGREDIENTS cup 2 Tbsp Water 1 1 2 Tbsp Butter or margarine 1 2 tsp Salt 1 12 cups Whole wheat flo
62. tween 115 F and 1254 or 46 C and 52 C for EXPRESSBAKE Setting recipes Although baking EXPRESSBAKE setting bread is a little different the results and convenience are well worth it 1 115 F 125 F 46 C 52 C The following recipe is a great one to try for your first EXPRESS BAKE setting loaf TRADITIONAL WHITE BREAD 15 LB LOF a amp KOREDIENTS 3 4 CUP 2 nee a Hot atr 145 125 F 465 6870 bsp 4 Bu i 1 tsp BO E 1 bsp B 2 Tbsp E RMT 3 cups eseemESMSMpurmseBrea Machine flour 41 2 tsp Bread Machine yeast 1 Carefully measure 3 4 cup and 2 Tbsp Of hot water Remember it s a good idea to place the measuring cup at eye level to make sure you have measured exactly 3 4 and 2 Tbsp Use a cooking thermometer to make sure the temperature of the water is between 115 125 F or 46 C and 52 C When the water Is at the proper temperature pour into the baking pan Carefully measure and add 2 tablespoons butter or margarine that is at room temperature Carefully measure and add the salt sugar and dry milk to the baking pan Measure and add exactly 3 cups of all purpose or bread machine flour to the baking pan Remember to level off the bread flour for an exact measurement Before adding the yeast use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into con tact with a liquid when you are adding ingredie
63. uick rise yeast Use EXPRESSBAKE Setting 58 Min or 80 Min 1 5 Lp LOAF INGREDIENTS 3 4 cup t 2 Tbsp Hot water 115 125 F 46 68 C Eg 2 Thsp Butter or margarine tsp Salt 2 Tbsp Sugar 2Tbsp Skim milk powder 3 cups Al purpose Bread Machine flour 4 1 2 tsp Quick rise yeast Use EXPRESSBAKE Setting 58 Min Aa IMPORTANT Carefully measure the hot water and make sure it is between ON 115 and 125 F or 45 and 68 C by using a cooking thermometer Note Egg has been added to the EXPRESSBAKE set ng recipes to give a better volume but if you prefer you may substitute 1 2cup water for 1 egg 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE setting 58 or 80 min 6 Press the Start Stop button EXPRESSBAKE SETTING FRENCH BREAD NOT FOR TIMER 2 Le Loar INGREDIENTS cup 2 Tbsp Hot water IID5F 46 68 C Large Egg 2 Thsp Butter or margarine tp Salt 1 12 Tbsp Sugar 4 cups Al purpose Bread Machine flour tp Quick rise yeast Use EXPRESSBAKE Setting 58 Min or 80 Min x IMPORTANT Carefully m
64. ur I 1 2 cups All purpose Bread Machine flour Tbsp Skim milk powder 4 cup Packed brown sugar 1 1 2 tsp Quick rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefuly pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button WHOLE WHEAT SETTING 100 WHOLE WHEAT BREAD TIMER OPTIONAL 2 LB LOAF INGREDIENTS 1 2 cups Water 2 Thsp Butter or margarine 2 tsp Salt 4 cups Whole wheat flour 4 tsp Gluten flour 3 Tbsp Skim milk powder 1 3 cup Packed brown sugar tsp Quick rise yeast 15 LB LOAF INGREDIENTS 1 1 4 cup Water 1 12 Tbsp Butter or margarine 1 1 2 tsp Salt 3 cups Whole wheat flour 1 Tbsp Gluten flour 2 Tbsp Skim milk powder 1 4 cup Packed brown sugar 1 1 2 tsp Quick rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with
65. y cause fire electric shock or injury 1l Do not use outdoors or for commercial purposes 12 Do not place the appliance near a hot gas or electric burner or in a heated oven 13 Do not use this breadmaker for other than its intended use 14 To unplug press and hold the STOP button for 2 3 seconds untila Beep is heard grip plug and pull from wall outlet Never pull on the cord 15 Use of extension cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from hardware stores and may be used with care The cord should be arranged so that it will not drape over the counter or table top where it can be pulled by children or tripped over accidentally If the appliance IS of the grounded type the extension cord should be grounding type 3 wire cord 16 Electrical Power If electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from other operating appliances I THIS UNIT Is INTENDED Fon HOUSEHOLD USE ONLY READ AND SAVE THESE INSTRUCTIONS CONTENTS Important Safeguards Inside Front Cover Gelling Sed sxssPbuewacese ud eund dp od olet D Let s Bake Bread eee n n n RR 4 Overview of Breadmaker Features crees 11 EXPRESSBAKE Setting Baking Bread In Under Hour
66. y hand unti smooth Delicious on Cracked Wheat or French Bread SALMON SPREAD Mix 7 75 oz 220 g can drained red salmon 1 2 cup cream or ricotta cheese 1 2 tsp Worcestershire sauce and 1 tsp lemon juice food processor or by hand untl smooth Delicious on Herb or Pumpernickel Bread CREEK SPREAD Mix 3 oz 90 g feta cheese 4 oz 125 g cream cheese 3 Tbsp plain yogurt and 1 clove minced garlic in food processor or by hand unti smooth Str in 4 minced pitted black olives and 1 Tbsp minced parsley Delicious on Herb or Sesame Yogurt Bread Low CALORIE GARDEN SPREAD Puree 1 2 cup cottage cheese 1 2 cup light cream cheese and 1 minced Clove of garlic in food processor or by hand until smooth Str in 1 2 cup grated carrot 1 3 cup grated zucchini 2 minced green onions and 1 4 tsp salt Delicious on Bran and Sunflower Bread or Pumpernickel Bread Mexican CHEESE Spreap Mix 1 4 cup cottage cheese and 4 oz 125 g light cream cheese 1 minced Clove garlic 1 4 tsp each chili powder salt and cumin in food processor or by hand until smooth Str in 2 minced green onions Delicious on French or White Bread GLAzES AND SPREADS TAPENADE SPREAD Process 1 2 cup pitted black olives 1 minced clove garlic 1 Tbsp olive oll 1 4 tsp each salt pepper dried thyme and rosemary with 1 1 2 tsp dried basil and 1 8 tsp red chili pepper flakes in food processor Delicious on fresh Baguette or Focaccia CHEDDAR CHEESE SPREA

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