Sunbeam EM2300 Espresso Maker User Manual
Contents
1. Caf Ristretto 15 BAR pump espresso machine Instruction Booklet EM2300 Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions About espresso coffee Features of your Caf Ristretto Operations guide for your Caf Ristretto Secrets to the perfect cup Easy steps for frothing milk Before using your Caf Ristretto Functions of your Caf Ristretto Care and Cleaning Descaling Trouble shooting guide Recipes Mel By sSiall Le all slbhsa 6435 Go Ss ER E FANSITE Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBatwvete nwG ot napan vw mpopuAd eic aopaadelac yivovtat katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere SOOT KC ERA KELEME EX Yeepete ce peka norope cnomeHaTUTe Mmepkn Ha npetnasnusoct ce go6po pas6panHu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Sighs dys Leien YL glablial aS sah e 1S dasmilan domswiGesanavasnautdy ulutleina Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n du gc hi u r e Always place the unit on a flat level surface Do2. Ristretto is not being used we recommend that you do not leave the filter handle attached to the machine as this will reduce the life of the seal Over time this seal looses its elasticity and will require replacement usually every 6 12 months Signs that the seal is deteriorating are when the filter handle rotates to the far right and feels loose or steam water escapes from around the brewing head during use The cup warming plate and exterior Wipe over the unit with a damp cloth and wipe dry Do not use abrasives or metal scourers as these will scratch the exterior surface Steam wand arm and froth attachment The steam wand arm and froth attachment needs to be cleaned each time you froth milk or heat any other liquid To clean the steam wand arm wipe with a damp cloth and for the froth attachment simply rinse it under warm water On a monthly basis we recommend thoroughly cleaning the steam wand arm To do this soak the wand arm in water ensure that the water level in the jug is over the wand arm Run steam through the wand arm for 30 seconds then leave to soak overnight In the morning turn the machine on and run steam through the wand arm again for 30 seconds Important Do not wash parts in the dishwasher Do not immerse the unit in water Important Should your steam wand arm become blocked supplied with your espresso machine is a cleaning wire The cleaning wire for the steam arm is the long BLACK pin
3. clean after making each coffee and at the end of your coffee making session Important Never wash your espresso machine accessories in the dishwasher Drip tray Remove the grid and drip tray at regular intervals to empty 27 28 Clean the drip tray and its grid with water and a little non abrasive washing up liquid rinse and dry The brewing head filters amp filter handle The filter and filter handle should be washed after each use by rinsing them under warm water Wash at regular intervals in warm soapy water using a mild detergent To clean the brewing head flush water through and wipe the head and around the inside rim with a damp cloth To assist in keeping the filter and the brew head clean at the end of each coffee making session we recommend you run the machine with the filter in place without coffee using water only Should the holes in the filters become clogged with coffee granules use a fine bristled brush to remove them 16 Important Should the filter remain blocked after normal cleaning supplied with your espresso machine is a cleaning wire The cleaning wire for the filter is the short GREY pin located on the underside of the water reservoir lid 25 With the cleaning wire insert it into the single hole in the base of the filter 26 Brew head rubber seal This seal is located in the brewing head and creates a seal against the filter handle when making an espresso Note When your Caf
4. espresso machine E The filter is blocked the coffee grounds are too fine or tamped down too hard Coffee grounds are too fine or are too compacted Empty out the filter and rinse under water to clean Wipe the brewing head with a cloth Repack the filter with coffee and tamp down coffee See Care amp Cleaning pg16 Ensure you are using an evenly ground coffee and do not compact the grounds so firmly Machine blocked by scale build up Coffee is old or dry See Descaling the espresso machi pgl8 Use fresh coffee and once you open the coffee be sure to store it in an airtight container Coffee not compacted firmly enough Compact coffee grounds more firmly Coffee too coarse Grind the coffee to a finer texture or change brands of espresso coffee to a finer grind Not enough coffee in filter Coffee tamped too hard mm See Functions of your Caf Ristretto pg13 Tamp the coffee grinds lighter Coffee grind is too fine Change to a coarser grind of coffee Filter handle is not attached correctly or has not been tightened sufficiently See Preparing an espresso pg13 Top edge of filter is not free of coffee granules Clean around the edge of the filter and wipe the brewing head clean of coffee Handle comes off during brewing The brewing head is dirty Wipe brewing head with a damp cloth The brewing head is defect
5. not operate without water in reservoir Do not remove the filter holder during water flow or coffee flow as the unit is under pressure Removing the filter holder during operation can lead to a scalding or injury Clean the steam nozzle only when the unit has been switched off and allowed to cool Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance process or prior to cleaning your appliance Do not allow the power cord to come into con
6. unscrew the brewing filter from the brewing head 6 Remove and set aside the washer and screw in a safe place Important Be careful not to lose the washer and screw once you have removed them from the brewing filter 7 Remove the filter from the centre hole using the tip of a fork or a skewer Wash the filter in hot soapy water rinse and dry well Set aside in a safe place 8 Using a small brush scrub in and around the area of the brewing head removing all coffee granules 9 Remove the froth enhancing steam attachment wash thoroughly under running water and set aside Wipe down the steam wand arm with a small brush 10 Turn the machine upright so that it is now sitting correctly on the bench Fill the water reservoir with water to the MAX line and add 1 capful of Sunbeam Liquid Descaler or alternatively fill the water reservoir with the vinegar solution Place the water reservoir onto the espresso machine Place a large container under the brewing head and another container under the steam nozzle Insert the power cord into a 230 240V AC power outlet and turn the power On Press the button Run through about 1 3 of the liquid immediately Once you have run through about 3 of the liquid press the button to stop the water flow Turn the steam dial to the 3 steam setting and allow the solution come through the steam wand arm for 2 minutes After 2 minutes stop the machine by pre
7. an for to stain or mark Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the crema e 90mL espresso glass or demitasse cup e single or double espresso e marked with steamed milk froth FLAT WHITE Another old favourite the Flat White is an espresso with steamed milk served in a regular coffee cup or mug The layer of frothed milk on top should be 2mm to seal the coffee e 190mL cup e single or double espresso e steamed milk CAFFE LATTE An espresso with steamed milk typically served in a glass The layer of frothed milk on top should be 10mm to seal the coffee e 220mL glass or cup e single or double espresso e steamed milk CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the steamed milk and froth e 190 240mL cup or tall glass e single or double espresso e two teaspoons of drinking chocolate e two thirds milky coffee one third froth CAPPUCCINO This delicious drink is an espresso with steamed milk topped with creamy froth and a dusting of chocolate The resulting drink is approximately two thirds milky coffee one third froth e 190 240mL cup e single or double espresso e two thirds milky coffee one third froth e dusted with chocolate CON PANNA A variation on the original Vienna coffee this delicious dri
8. at your cups filter handle and filter as follows e Insert the power cord into a 230 240V AC power outlet and turn the power on Fill the water reservoir 1 2 3 4 5 with cold water and start the appliance 6 Put the filter handle and an empty filter in place 7 8 9 and place cups underneath the filter handle As soon as the Warm Up light turns Off this indicates that the Caf Ristretto is ready to be used Tip Remember that if the Warm Up light is On it means the espresso machine is Heating If the Warm Up light is Off then you can start using the espresso machine Press the g button 11 e When the cups are full of hot water press the button again to stop the water flow Note Once the appliance has been on for a while the coffee cups can be warmed by placing them upside down on the cup warming plate 12 Preparing an espresso e Insert the power cord into a 230 240V AC power outlet and turn the power on e Fill the water reservoir 1 2 3 4 5 with cold water e Turn the Caf Ristretto On 6 The power light will illuminate red and an amber Warm Up light will turn On indicating that your espresso machine is On and Heating to the required temperature e Pre heat your coffee cups e Select the required filter 7 for 1 or 2 cups of coffee and place in the filter handle Using the measuring spoon supp
9. attachment to the Pre heat setting steam X3 setting to froth steam arm milk Care and Cleaning Remove the long black Insert cleaning wire into the Remove steam nozzle from steam nozzle cleaning wire hole in the base of the steam arm from the underside of the steam nozzle water reservoir lid Remove the short grey Insert the cleaning wire into Remove the drip tray grid filter cleaning wire from the the single hole in the base underside of the water of the filter reservoir lid To remove drip tray lift out and toward you 10 With a Sunbeam pump espresso machine and a little experience you can create caf quality coffee at home Here are a few helpful suggestions A single shot of espresso should result in only 30 35mls of coffee The grind of coffee is critical Use a fine to medium grind for domestic espresso machines A common mistake is running too much water through the ground coffee resulting in a thin and bitter tasting espresso Ensure your coffee grinds are tamped evenly Tamping refers to the amount of pressure with which coffee grinds are packed into the filter If your espresso pours too slowly tamp the coffee grind more lightly or try a coarser grind If your espresso is thin and watery tamp the coffee grinds harder or try a finer grind Always use cold milk and a clean stainless steel jug when steaming Don t boil the milk when s
10. best results we recommend to use refrigerated milk and a stainless steel jug that is well chilled When the Caf Ristretto is at the correct temperature the Warm Up light will turn OTT Tip Remember that if the Warm Up light is On it means the espresso machine is Heating If the Warm Up light is Off then you can start using the espresso machine Turn the steam dial to the Pre heat setting 20 the Warm Up light will turn On Place the steam wand arm into the milk about a centimetre below the surface Once the Warm Up light turns Off turn the steam dial to the steam X3 setting 21 Lower the jug so that the tip of the steam arm is just below the surface of the milk Important Do not allow the tip of the steam arm to touch the bottom of the container because this could obstruct the passage of the steam Position the tip of steam arm to one side of the jug to create a whirlpool motion in the milk As the milk begins to rise in the jug follow the level of milk always keeping the tip of the steam arm just below the surface Cease steaming when the frothing jug becomes too hot to continue holding the palm of your hand against the side Simply turn the steam dial to the off position and remove the jug Note Do not boil the milk Pour the textured milk into your espresso as soon as possible Functions of your Caf Ristretto Cleaning the
11. ce Line Ensure the above safety precautions are understood Italian designed and made 15 BAR pump a boiler heating system and Italian designed crema system the Sunbeam Caf Ristretto will provide endless cups of quality coffee Coffee is an integral part of Australian culture With caf numbers increasing the demand for the perfect cup combined with the right atmosphere is the goal of many coffee connoisseurs What makes a good coffee Sunbeam have consulted with experienced coffee makers and appreciators of coffee through every stage of design to ensure the machine delivers a great coffee every time There are many factors that contribute to the perfect coffee The words taste and aroma are consistently used when describing the perfect cup combination of temperature and pressure during the brewing process The boiler heating system ensures the water is at the correct temperature so that the full coffee flavour is extracted Secondly the combination of the Italian designed and made 15 BAR pump Italian designed dual wall filter and stabilising baffle ensures the correct pressure at which the liquid espresso is released from the spout The flow should consist of both liquid and cream This cream is commonly known as the crema The perfect crema should be thick and stable and preserve the coffee flavour aroma and temperature We hope you have many enjoyable coffee experi
12. e made with hot rather than boiling water By heating the water to 92 C just below boiling point it allows the water to fully extract the oils from the coffee Sal d EEN Crema system Italian designed the dual wall filter creates additional back pressure and the stabilising baffle produces a steady pour The diagrams below and on the following pages are to assist you in using your Sunbeam Caf Ristretto Each of the diagrams is numbered Throughout this instruction manual these numbers will be referred to For example Fill the water reservoir 1 2 3 4 5 with cold tap water Each time you see these numbers please refer back to the diagrams at the front of the instruction manual Filling the water reservoir Fill at sink with cold water Replace the water reservoir Press Power button to turn unit on Preparing the espresso machine 1 cup filter Select Filter Place filter handle onto Turn filter handle brewing head to the right Place container under Warming espresso cups filter handle Making an Espresso Place coffee in filter Tamp the coffee Wipe the edge of filter to remove any coffee grinds Place filter handle onto Press the button to make Remove used coffee grinds brewing head and turn an espresso handle to the right Frothing Milk Attach the froth enhancing Turn the steam dial to the Turn the steam dial to the steam
13. ences with the Sunbeam Caf Ristretto Should you need any further assistance please don t hesitate to contact the Sunbeam coffee hotline on free call 1800 025 059 Features of your Sunbeam Caf Ristretto Warming plate Gently pre heats espresso cups and glasses before use Control Panel Easy to operate simply select the espresso function or rotate the dial for steam Brewing head Removable drip tray The drip tray can be completely removed for easy cleaning Measuring spoon Non slip rubber feet Makes the unit sturdy preventing it from slipping on the bench top LOCK gt 1 5L removable water reservoir The water reservoir is removable for easy filling Simply lift the lid or remove reservoir in any direction and take to the tap Steam selector dial with Pre heat Steam arm wand Froth enhancing steam attachment Designed for ease of use the rubber froth attachment creates thick dense and shiny milk froth in seconds Extra cup height clearance Additional clearance between the coffee handle and the drip tray designed to suit taller cups 2 cup filter Features of your Sunbeam Cate Ristretto 15 BAR pump The Italian designed and made 15 BAR pump supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds Boiler heating system Ensures the precise temperature is achieved Espresso needs to b
14. filter handle Contact a Sunbeam Service Centre Espresso tastes burnt Type of coffee being used Experiment with different brands of coffee Appliance has not been rinsed properly Run a reservoir full of water through the after descaling machine before making another coffee Pump makes an unusually loud noise No water in reservoir Fill the water reservoir Water reservoir not correctly positioned Replace the water reservoir firmly into the unit Espresso machine does not operate Brewing filter may be blocked Remove filter holder and clean brewing head See Care amp Cleaning pg16 Machine blocked by scale build up See Descaling the espresso machine pg18 Please contact Sunbeam directly on Freecall 1800 025 059 if this guide does not solve your query We have experienced staff on hand to assist Monday to Friday 21 ESPRESSO SHORT BLACK Espresso is a concentrated full bodied coffee with a stable layer of cream on top known as crema An espresso is the foundation of all caf coffee Variations are achieved by adding different amounts of milk and froth e 90mL espresso glass or demitasse cup e single espresso 30 35mL LONG BLACK A standard espresso with hot water served in a regular coffee cup or mug The hot water is added first so that the crema is maintained e 190mL cup e hot water to taste e single or double espresso 22 MACCHIATO Macchiato Itali
15. ive Contact a Sunbeam Service Centre Brew head rubber seal is worn or damaged Contact a Sunbeam Service Centre Coffee is too cold ps filter and filter handle are cold Pre heat cups filter handle and filter See Functions of your Caf Ristretto pg13 f making a cappuccino or latte the milk Ensure that milk is heated properly during ay not be heated enough frothing but be sure not to boil the milk See Easy steps for frothing milk pg11 No steam from the steam wand arm Steam wand arm is blocked See Care amp Cleaning pg16 Not enough froth when frothing milk ilk is not fresh Ensure the milk is fresh ilk temperature is too warm Ensure that the milk is well refrigerated before use Frothing jug For best frothing results use a stainless steel jug and if possible refrigerate or run the jug under cold water before use Steam wand arm is blocked See Care amp Cleaning pg16 ilk has been boiled Start again with fresh chilled milk The milk is making bubbles rather than Ensure that the froth attachment is correctly frothing positioned on the steam wand arm The tip of the steam wand arm or frothing attachment should be positioned just below the surface of the milk Uneven cup filling Uneven tamping or obstruction in the Ensure coffee is tamped evenly and check pouring spouts that there is nothing obstructing the pouring spouts Defective baffle in
16. lied place one or two measures of ground coffee into the filter 13 With the other end of the measuring spoon use the tamper to push pack down the coffee grinds 14 Do not apply too much pressure Important Be sure not to over fill the filter with too much coffee Wipe around the edge of the filter to remove any coffee grinds 15 Place the filter handle on the machines brewing head Position the handle so it points to the left place the filter handle flat against the brewing head then turn the handle towards the right 16 as far as it can go Note Do not over tighten Place 1 or 2 pre heated cups below the pouring spouts When the Caf Ristretto is at the correct temperature the Warm Up light will turn Off Tip Remember that if the Warm Up light is On it means the espresso machine is Heating If the Warm Up light is Off then you can start using the espresso machine To make an espresso press the D button 11 Once the cups are filled to the desired level press the button again to stop the flow Remove the filter handle and the filter by turning the filter handle to the left To remove the used coffee grinds from the filter simply turn the filter handle upside down in a bin and gently spoon out the used coffee grinds 18 13 14 Functions of your Caf Ristretto continued For best results when making consecutive cups of espresso we recommend that
17. lk will increase or stretch during the texturing process e Turn the steam dial to the Pre Heat setting 20 the Warm Up light will turn on Place the steam wand arm into the milk about a centimetre below the surface Once the Warm Up light turns off turn the steam dial to the steam 3 setting 21 Lower the jug so that the tip of the steam arm is just below the surface of the milk Note You should hear a hissing sound If you are creating large bubbles raise the jug so that the tip of the steam arm is lowered into the milk e Position the tip of the steam arm to one side of the jug to create a whirlpool motion in the milk As the milk begins to rise in the jug follow the level of milk always keeping the steam arm just below the surface e Once the milk has stretched to double its original volume lower the steam arm further into the milk and continue the whirlpool motion This will give the milk a fine texture without big bubbles e Cease steaming when the frothing jug becomes too hot to continue holding the palm of your hand against the side e Pour the textured milk into your espresso as soon as possible Important cleaning instructions for the steam wand arm The steam wand arm and froth enhancing attachment needs to be cleaned each time you froth milk To clean the steam wand arm wipe with a damp cloth and rinse the froth enhancing attachment under warm water Should your steam wand arm bec
18. located on the underside of the water reservoir lid 22 With the cleaning wire insert it into the hole in the base of the steam wand arm 23 Should the steam wand arm remain blocked using the measuring spoon tamp unscrew the steam nozzle from the steam arm 24 Clean the steam nozzle by once again using the cleaning wire and then flush under running water 17 18 Descaling After continued use your espresso machine may develop a build up of mineral deposits Thus your machine will require occasional descaling We recommend that you descale your machine every 2 3 months although this period will depend on the hardness of water and frequency of use of the machine Descaling solution Use Sunbeam Liquid Descaler which is available at any Sunbeam Service Centre listed in the Guarantee leaflet Alternatively dissolve 3 tablespoons of vinegar in two litres of lukewarm water Descaling the espresso machine Note Ensure that the espresso machine is turned off and the power cord is unplugged 1 Remove the water reservoir from the machine and if necessary empty any water 2 Remove the drip tray and place it out of the way 3 Remove the filter holder from the machine and rinse it thoroughly under running water and set aside 4 Place a cloth tea towel on the bench and carefully turn the machine upside down The machine should now be on the warming plate resting on the cloth tea towel 5 Using a screwdriver
19. n the machine upside down The machine should now be on the warming plate resting on the cloth tea towel once again 25 Carefully replace the rubber seal filter washer and screw Tighten well 26 Turn the machine upright so that it is now sitting correctly on the bench 27 Replace the drip tray and froth enhancing steam attachment onto the steam nozzle 28 Fill the water reservoir with water and position it on to the machine 19 Coffee runs down the side of the filter handle No coffee runs through Coffee pours out in drops Espresso does not have any Crema Handle comes off during brewing Filter handle is not attached correctly or has not been tightened sufficiently See Preparing an espresso pg13 Edge of filter insert is not free of coffee granules The brewing head is dirty Clean around the top edge of the filter and wipe the brewing head clean of coffee Wipe brewing head with a damp cloth The brewing head is defective Contact a Sunbeam Service Centre Brew head rubber seal is damaged or worn No water in the water reservoir Contact a Sunbeam Service Centre Fill reservoir with water Water reservoir not correctly assembled Press firmly down on the water reservoir to ensure it is correctly positioned Steam dial set to 3 setting f Ensure the steam dial is in the e off position Brewing filter may be blocked See Descaling the
20. nk is made up of an espresso topped with lightly whipped cream It can also be dusted with cinnamon or drinking chocolate e 190mL cup e single or double espresso e lightly whipped cream e dusted with cinnamon or chocolate 23 Notes Consumer Hotline Australia 1800 025 059 New Zealand 09 912 0747 Consumer information 1800 025 059 or www sunbeam com au W is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003
21. ome blocked supplied with your espresso machine is a cleaning wire The cleaning wire for the steam arm is the long BLACK pin located on the underside of the water reservoir lid 22 With the cleaning wire insert it into the hole in the base of the steam wand arm 23 If the steam wand arm remains blocked using the measuring spoon tamp unscrew the steam nozzle from the steam arm 24 Clean the steam nozzle by once again using the cleaning wire and then flush under running water 11 Before using your Caf Ristretto Before using your Caf Ristretto for the first time or if you have not used it for some time rinse the machine by running water through without coffee in the filter handle as follows Note Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual e Open the lid of the water reservoir 1 and fill with cold water 2 Alternatively you can open the lid and remove the water reservoir using the handle 3 Then fill with cold water 4 e Replace the water reservoir firmly into the unit 5 and close lid e Insert the power cord into a 230 240V AC power outlet and turn the power on Start the unit 6 by pressing the Power button The power light will illuminate red and remain on until the power outlet is turned off In addition the Warm Up light will illuminate amber this is to indicate that your es
22. presso machine is On and Heating to the required temperature Note Before turning On your Caf Ristretto ensure that the steam dial on the control panel is not in the X3 steam or Pre Heat setting but is in the off position Place one of the filters in the filter handle 7 Then position the filter handle onto the machines brewing head To ensure that the filter handle is in the correct position turn the handle so it points to the left and place the filter handle flat against the brewing head 8 then turn the handle towards the right 9 as far as it can go Note Do not over tighten Place a sufficiently large container under the filter handle 10 As soon as the amber Warm Up light goes out this indicates that the Caf Ristretto is ready to be used Tip Remember that if the Warm Up light is On it means the espresso machine is Heating If the Warm Up light is Off then you can start using the espresso machine Press the gr button 11 and allow all the water in the water reservoir to run through If necessary you may need to stop the operation by pressing the button again empty the container then resume the operation Note Make sure the water reservoir is clean and free of any debri as any fine particles can block the water flow Functions of your Caf Ristretto 1 ESPRESSO FUNCTION For best results it is ideal to pre he
23. ssing the Power button on the machine Now that the machine is Off turn the steam dial to the off position Press the wp button and allow 1 of the rest of the descaler solution to run through the brewing head then press the button again to stop the water flow Turn the steam dial to the X3 steam setting and allow the solution to come through the steam wand arm After 3 4 minutes turn the steam dial to the off position 11 12 13 14 15 16 17 18 Descaling continued 19 To finish press the e button and allow the remaining water in the reservoir to run through the brewing head 20 Remove and empty the containers placed under the brewing head and steam wand arm Once emptied once again place one under the brewing head and the other under the steam nozzle 21 Remove the water reservoir from the machine and rinse thoroughly under running water ensuring that all traces of the descaling solution is removed Fill the water reservoir with clean water and place onto the machine 22 Run two 2 full water reservoirs through the brewing head Refill the water reservoir and run the steam wand arm for 4 5 minutes Note Ensure that you continue to run water through the machine until the water runs clean and clear 23 When this is finished remove the water reservoir and set aside Remove the water containers and give the machine a good wipe over 24 Tur
24. steam wand arm and froth attachment You must clean the steam wand arm and froth attachment immediately after each use Simply wipe the stainless steel steam wand arm clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk Also briefly turn the steam dial to X3 steam setting to clear any remaining milk out of the steam wand arm Caution Steam from the wand arm is extremely hot and there is danger of scalding continued Note Should your steam wand arm become blocked supplied with your espresso machine is a cleaning wire The cleaning wire for the steam arm is the long BLACK pin located on the underside of the water reservoir lid 22 With the cleaning wire insert it into the hole in the base of the steam wand arm 23 Should the steam wand arm remain blocked using the measuring spoon tamp unscrew the steam nozzle from the steam arm 24 Clean the steam nozzle by once again using the cleaning wire and flush under running water 15 Care and Cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively Flushing water through the brewing head and the steam wand arm is the easiest way to keep your machine
25. tact with the hot parts of the appliance cup warming plate filter holder steam nozzle Keep hands away from hot parts of the appliance including the cup warming plate filter holder and steam nozzle Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Servi
26. teaming The ideal temperature is when the jug becomes too hot to touch Always use the freshest beans or ground coffee available and store in an airtight container in a cool dry dark place Whole bean coffee stays fresh longer than ground coffee When grinding your own coffee never grind more than you will use for immediate brewing Once ground the coffee will begin to loose it s flavour Although not recommended if you need to keep coffee for extended periods of time it s best to freeze the coffee Although before use ensure that the coffee has been allowed to thaw to room temperature Keep your espresso machine clean and thoroughly rinsed Run water through the brewing head and flush the steaming arm in fresh water after each use Little things count warming your cups using filtered water and serving the coffee immediately after brewing do make a difference Easy steps for frothing milk Milk texturing is the steaming of milk to heat it and to create froth Similar to making an espresso perfecting the art of milk texturing takes time and practice e Attach the froth enhancing attachment to the end of the steam wand arm on your espresso machine You can also choose to steam the milk without the attachment e Using fresh cold milk fill a stainless steel frothing jug to no more than t full e The amount of milk you steam should be adequate for the coffees you are preparing Keep in mind that the volume of mi
27. you flush a small amount of water through the machine after each use With the filter handle already removed from the brewing head simply press the button and allow the water to run through Once you have a consistent flow of water press the button again to stop This will wash out any old or used coffee grinds stuck to the underside of the brewing head and also help ensure the correct water temperature for your next shot of espresso Note Do not leave the filter handle locked in position for extended periods or when machine is not in use This shortens the life of the brew head rubber seal 2 STEAM FUNCTION The froth enhancing attachment makes it easy to produce textured milk Note We recommend that you make the espresso first then steam the milk Attach the froth enhancing attachment to the end of the steam arm 19 You may also choose to steam the milk without the attachment Important For the froth enhancing attachment to work you must ensure that it is pushed firmly onto the steam arm Fill the water reservoir 1 2 3 4 5 with cold water e Turn the Caf Ristretto On 6 The power light will illuminate red and an amber Warm Up light will turn On to indicate that your espresso machine is On and Heating to the required temperature Swing the steam arm to the side of the machine Pour cold milk into a stainless steel frothing jug to no more than 1 full Note For
Download Pdf Manuals
Related Search