Sunbeam 400 Blender User Manual
Contents
1. Blending Processing Bowl fitted with Processing Blade Crumbing Processing Bowl fitted with Processing Blade with Processing Blade with Processing Blade Apples cabbage cooked fish amp chicken ham hard boiled eggs garlic ginger herbs ice mushrooms nuts olives onions shallots tomatoes vegetables Fresh cooked or tinned fruits such as apples avocado banana peaches pears strawberries Fresh cooked or tinned vegetables such as carrots corn peas potatoes pumpkin tomatoes peanuts for peanut butter Chicken fillets boned fish fillets boned red meat bacon rashers Cream dips flavoured butters salad dressings sauces spreads milkshakes Biscuits bread crackers vanilla wafers Processing Procedure to be used Place ingredients into Processing Bowl and process until the desired consistency is reached Place ingredients into Processing Bowl and process until smooth Food Should be pre cut into 5 10cm cubes Place ingredients into Processing Bowl and process Place ingredients into Processing Bowl and process until smooth Put pressure on the Cover by placing your hand over and pressing down firmly This will prevent spillage Additional liquid ingredients may be added through the Pouring Hole Place pieces of food into the Processing Bowl and process until desired consistency is reached Oskar 400 Food Processing Guide con t P2. Pusher NEVER USE YOUR FINGERS Large foods should be cut to fit the Feed Tube Pack food into feed Tube ensuring each piece of food supports another to give even slicing results Note Use light pressure on Food Pusher for thinner slices Use form pressure for thicker slices meat and chicken should be partly frozen before slicing Trouble Shooting Guide Problem Food is being unevenly processed or the Oskar moves across the work surface benchtop The Oskar vibrates unnaturally or there are signs of the Processing Blade or Slicing Shredding Disc hitting against either the Processing Bowl or Cover while the Oskar is operating After processing pieces of food are left on top of the Slicing Shredding Disc Cover does not move freely when attached to the Processing Bowl Food falls over in the Food Tube during slicing Solution You are overloading the Processing Bowl Next time process this amount in two or more batches The Processing Blade or Slicing Shredding Disc has not been assembled properly Stop the Oskar immediately and refit the cutting tool properly Small pieces of food left on top of the Slicing Shredding Disc is a normal occurrence Use a small amount of vegetable oil to lubricate the edges of the Processing Bowl and Cover Pack the Feed Tube snugly and apply even pressure to the food being sliced Recipes Basil and Almond Pesto Makes 1 cup Prep time 5 minutes 1 cup basil
3. a dry level surface Note The tallest side of the motor housing to the rear 2 Place the processing bowl over the drive shaft and rotate the container until it drops down For Shredding evenly onto the base Turn the processing 4b Hold the slicing shredding disc with the bowl anti clockwise firmly until it locks into series of raised small notches facing upwards place 1 Place the slicing shredding disc onto the drive 3 Place the ejector disc into the processing bowl shaft sitting over the ejector disc 8 by holding the shorter stem and placing the disc onto the drive shaft 6 Using your Sunbeam Oskar 400 cont 5 Place the continuous flow attachment onto 8 Place a bowl under the chute of the the top of the processing bowl so that the continuous flow attachment 11 pin on the continuous flow attachment slides into the hole at the top of the slicing shredding disc Ensure that the large locking tab on the continuous flow attachment is on the right hand side near the horizontal slot at the back of the processor body 9 9 Rest the food pusher in the feed tube Now holding the food pusher with one hand and the feed tube with the other turn the continuous flow attachment to the left anti clockwise until the large tab slides into the horizontal slot at the back of the processor body This will engage the automatic switch and the food processor will turn on 12 6 Plug in the food pr
4. aroma and colour 2 Using Sunbeam electric beaters beat egg whites until soft peaks are formed Gradually add sugar beating well after each addition of sugar until sugar is dissolved and mixture is thick and glossy Fold in hazelnut mixture with a rubber spatula until all is well combined Mixture will be dry and stiff but should hold a firm ball It will be sticky 3 With wet hands roll teaspoon size balls and place 2cm apart on a tray lined with baking paper Flatten each ball slightly with a fork 4 Sprinkle with raw sugar and bake at 150 C for 15 20 minutes Cool on a wire rack Serving Tip Best dipped into a freshly brewed coffee
5. Sznbeam Oskar 400 Continuous Flow Food Processor INSTRUCTION AND RECIPE BOOKLET LC2700 Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR FOOD PROCESSOR e Blade and Processing Disc are very sharp handle with care when removing replacing or cleaning e Ensure fingers are kept well away from the Processing Blade and the Slicing Shredding Disc when in use e Use the food processor on a dry flat level surface e Never place Processing Blade on the Base without first putting the Container properly in place e Be certain Container Cover is securely locked in place while operating appliance e Never feed food by hand always use Food Pusher e Never use the food processor outdoors e Never remove the Cover or Processor until the Blade or Disc has come to a complete stop and the unit has been unplugged from a power outlet SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance i
6. d rub the stain Allow to stand for a few minutes before washing up To remove more stubborn stains or odours immerse processing bowl in water mixed with a little kitchen bleach and allow to stand overnight Wash with a mild detergent the following day and dry thoroughly Store without lid in position until next required Note Never use any chemical steel wool harsh abrasive cleaners thinners or chemical dust cloths for cleaning any parts of your food processor Important The processing blade and slicing shredding disc are extremely sharp Use caution when handling and storing these parts Dishwasher Safe All plastic components deteriorate through the prolonged use of a dishwasher for cleaning However parts of your Oskar 400 are tolerant to dishwasher use These include the processing blade reversible slicing shredding disc ejector disc and the food pusher Note Place only on the top rack of your dishwasher Copyright SUNBEAM CORPORATION LIMITED 2002 INCORPORATED IN N S W A C N 000 006 771 For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 09 912 0747 Oskar 400 Food Processing Guide Processing Attachment amp Food Product Task Accessory Processing Bowl fitted Chopping Pur eing Processing Bowl fitted with Processing Blade Processing Bowl fitted
7. dark golden colour but not burnt Keep brushing the chicken with the marinade during cooking Serving Tip Serve immediately with rice and Asian greens Wings can also be served cold Great cold at a picnic or as an entree at a summer dinner party Avocado Spread Makes 1 cup Prep time 5 minutes No cooking required 1 avocado peeled and flesh removed cup sour cream Salt and pepper to taste la teaspoon crushed hot chilli paste 1 Process all ingredients together in the processing bowl until smooth and creamy 2 Serve chilled with an assortment of breads Recipes Salsa Verde Prep time 5 minutes Makes approx 1 cup Cooking time nil 1 cup mixed herb leaves sage rosemary basil and continental parsley tablespoon salted capers soaked washed and drained 1 tablespoon mustard 2 cloves garlic peeled 1 tablespoon vinegar white wine or white balsamic 2 cup extra virgin olive oil a cup lemon juice Salt and pepper to taste 1 Process all ingredients in the processing bowl for 5 10 seconds 2 Store in a jar for 3 days Note Use as an accompaniment with seafood or pasta dishes Yoghurt Parsley and Tahini Spread 1 cup continental parsley leaves 2 green onion shallot 1 slice white bread soaked in 1 tablespoon milk cup thick natural yoghurt la cup tahini 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 1 tablespoon pinenuts toasted 1 Process all in
8. e in the processing cover Process until mixture becomes very thick and creamy 2 Add 1 teaspoon boiling water and process for a second or until well combined Mixture should be very thick and creamy 3 Taste and add extra salt and pepper if necessary 4 Store mayonnaise in a jar Keep s well for up to 2 days stored in the refrigerator Laska Paste Makes 1 cup Prep time 5 minutes Cooking time nil 2 small white onions peeled and quartered 4cm piece ginger peeled and sliced 8 cloves garlic peeled 6 bird eye chillies seeds removed optional 2cm piece fresh turmeric peeled and grated or use 1 Tablespoon powdered turmeric 1 lemongrass stalk crushed and roughly sliced or use 2 tablespoons of jar variety with vinegar drained cup peanut or vegetable oil 1 Process all ingredients in the processing bowl until the mixture is smooth 2 Store the paste in a jar for 2 3 days Note Ensure to cook the paste until fragrant before adding coconut milk when making a laksa Hazelnut Choc and Coffee Biscuits Makes 40 Prep time 5 minutes Cooking time 20 minutes 125g toasted hazelnuts 2 tablespoons cocoa 1 tablespoon plain flour 1 tablespoon instant coffee 1 egg white 110g caster sugar Raw sugar to sprinkle Note With this recipe use heaped tablespoon measure 1 In the processing bowl process the hazelnuts cocoa flour and coffee until a fine powder Mixture should be dry and rich in
9. er is not overloaded Note When processing a heavy load check to be sure Oskar 400 is sitting firmly on the bench top Mincing Pre cut meat into cubes approximately 2cm square Place the pieces in the processing bowl replace the cover and process for 15 20 seconds or until evenly processed Vegetables When processing vegetables such as onions peel and quarter Place into processing bowl and turn the unit On and Off 1 or 2 times to coarsely chop 3 to 4 times to finely chop Scrape sides of the container once or twice during processing if necessary Mixing The quantities that can be processed within the processing bowl will vary with the density of the mixture Adding Ingredients When various recipes require dry ingredients such as flour add them directly into the processing bowl before processing There is no need to shift ingredients when using your Oskar 400 Liquid ingredients may be added by pouring the required amount through the pouring hole in the cover Note When processing sauces or semi liquid ingredients stop the food processor and scrape down the container sides and cover if necessary Blending When blending liquids eg soup or drinks apply pressure to the cover to prevent leakage If contents are very hot place a cloth over the cover before applying pressure Using the Feed Tube The most important factor for successful slicing and shredding is the way in which food is packed
10. espoons of the mixture and place into a bowl of seasoned flour Then roll each tablespoon of mixture into a ball Immediately place into a pan of hot oil and cook until golden brown and the cake springs back when touched with the back of the tongs and the flesh has turned opaque white Serving Tip Serve immediately If desired serve with lemon or lime wedges and freshly ground sea Salt Balti Lamb Curry with Couscous Serves 4 Prep time 10 minutes Cooking time 1hour 30 minutes 1 onion peeled and quartered 3 cloves garlic peeled 2 tablespoons olive oil 600g lamb leg steaks cut into cubes h jar Balti paste approx 4 tablespoons 1 punnet cherry tomatoes 1 x 440g can whole peeled tomatoes in natural juice undrained 1 x 440g can chick peas in juice undrained 1 cup fresh or frozen peas 400mls water Couscous 1 Process the onions and garlic until finely chopped Heat oil in a heavy based stockpot or saucepan Add the onions and garlic and cook over a low heat until onions are soft and golden Turn up the heat slightly and add the meat Cook until well browned Recipes 3 Reduce heat and add the balti paste cook until fragrant Turn up the heat slightly again and add the cherry tomatoes whole peeled tomatoes and cook for a few minutes Add the chick peas peas and 400mls of water Bring to the boil and reduce to a simmer cook covered for 1 hour Stirring occasionally 4 After an hour taste t
11. gredients in the processing bowl until well combined smooth and creamy 2 Serve with extra pinenuts and drizzle with extra virgin olive oil Serving Tip Serve with pita bread hot naan or lavish bread Herb and Caper Butter 200g butter chopped and softened to room temperature 6 anchovy fillets 1 tablespoon salted capers soaked rinsed and drained f cup lemon juice la cup cont parsley leaves 2 tablespoons sunflower oil 1 Process all ingredients in the processing bowl until well blended do not over blend as butter will split Scoop out mixture onto a sheet of foil lined with cling wrap Bring the two short sides together in the middle Press together and fold down toward the butter Pinch the other two sides together and twist encasing the butter Gently roll into a firm sausage shape Freeze or refrigerate until required gt Serving Tip Serve with prime cuts of beef or lamb and a creamy potato mash or serve at your dinner party with warmed bread Cut into 1cm slices Recipes Olive Oil Mayonnaise Prep time 5 minutes Makes approx 1 cup Cooking time nil 2 egg yolks 2 teaspoons white vinegar Freshly ground sea salt Coarsely ground black pepper la teaspoon mustard 75mls good quality extra virgin olive oil 175mls sunflower or vegetable oil 1 Place yolks vinegar mustard and seasoning s into the processing bowl Commence processing while gradually pouring the oil through the hol
12. hredding disc the ejector disc must first be placed over the drive shaft As the food is sliced or shredded it is thrown from the ejector disc through the continuous flow attachment and into a waiting bowl on the side of the unit 5 The easy clean stainless steel disc is reversible one side will Slice and the other side will Shred The disc is only suitable when using the continuous flow attachment This attachment locks onto the processing bowl in a similar manner to that of the processing bowl cover and activates the automatic On Off interlock switch system The continuous flow attachment allows you to slice or shred unlimited amounts of food A large bowl or suitable container is required to collect the processed food The food pusher is used with the continuous flow attachment It guides food evenly down the feed tube and onto the Slicing Shredding disc Using your Sunbeam Oskar 400 Before using your Oskar 400 e Wash the processing bowl cover continuous flow attachment and all attachments in warm to hot water using a mild detergent Dry each part thoroughly before use e Before you assemble the Oskar 400 ensure that the power cord in unplugged Using the processing bowl and cover 1 Set up the motor base facing you on a dry level surface Note The tallest side of the motor housing to the rear 2 Place the processing bowl over the drive shaft and rotate the container until it drops down evenly on
13. ing cover Processing blade Feed pusher Processing Non slip feet Continuous flow attachment Ejector disc Reversible slicing shredding disc Features of you Sunbeam Oskar 400 cont 1 Powerful 400 watt motor The base houses a powerful 400 watt motor ideal even under heavy loads Perfect for performing food preparation tasks including chopping mincing pureeing blending mixing shredding and slicing quickly and efficiently 2 Processing Bowl The processing bowl locks into place on the motor base The shape in combination with the design of the blade ensures even efficient processing The transparency of the processing bowl allows you to check the food during processing and for additional convenience the processing bowl is microwave safe and dishwasher safe 3 Processing blade The stainless steel processing blade is contoured to fit the rounded shape of the processing bowl to provide a most efficient chopping mixing action The processing blade is only to be used in the processing bowl G 4 Cover The transparent cover is the lid for the processing bowl and activates the automatic On Off interlock switch system The cover also has a pouring hole so ingredients can be added gradually during processing Features of you Sunbeam Oskar 400 cont 5 Reversible Slicing Shredding disc Continuous Flow attachment Food pusher Ejector Disc When using the Slicing S
14. into the feed tube When Slicing and Shredding Cut all ingredients to a size that fits comfortably into the feed tube Pack the feed tube and while holding food steady and upright with the food pusher press down evenly until all ingredients are sliced or shredded The more firmly you push the thicker the slices or shreds Do not use excessive force or you may damage the Oskar 400 Note Never use fingers to push food down the feed tube Always use the food pusher Handy Hints When Processing cont Preparing shorter slices Pack food items vertically in the feed tube 17 For best results when slicing The feed tube should always be packed firmly to allow each piece of food to support the others There will always be a small portion of food left unprocessed between the food pusher and the slicing shredding disc Preparing longer slices Pack food items horizontally in the feed tube 16 For best results when shredding Remember that softer foods such as cheese Cheddar Mozzarella or Swiss should be well chilled before processing Harder foods such as Parmesan or Romano cheese should be at room temperature before processing Cheese can also be chopped in the processing bowl Cleaning storing and caring for Oskar 400 When you have finished processing unplug your Oskar 400 from the power outlet and remove the Cover Slicing Shredding Disc or Processing Blade and the Bowl from the Motor Base Motor Base Wi
15. leaves preferably Greek 1 birds eye chilli seeds removed optional a cup grated Parmesan cheese l4 cup almond kernels cup extra virgin olive oil 1 Place all ingredients expect the olive oil into the processing bowl Process for 5 seconds Gradually add the oil through the hole in the processing cover and process for another few seconds Scape into a jar and store in the fridge Note Will keep in the refrigerator for 3 days Yoghurt and Herb Chicken Prep time 10 minutes 2 BBQ chicken breasts buy a BBQ chicken and shred the breast flesh 2 cup traditional yoghurt A few Greek basil leaves opal purple basil leaves and parsley leaves approx la of mixed herbs leaves Pinch freshly grinded sea salt and peppercorn melody 1 In the processing bowl combine the yoghurt mixed herb leaves and seasonings Process for 5 seconds Place shredded chicken in a dish Pour the processed mixture over the top of the shredded chicken and toss Serving Tip Serve with salads as filler for an entree on sandwiches great with fruit chutney cheese and crackers Fresh Prawn Cakes Makes approximately 8 200g prawn meat 8 garlic chives stalks 6 Vietnamese mint leaves 1 egg white Seasoned flour 4 cup plain flour with ground sea salt and mixed peppercorns 1 In the processing bowl combine the prawns chives and mint Process for 5 10 seconds until fine Using a tablespoon measurer scoop out tabl
16. o Customers Service Centres will carry out a ies check on your appliance to ensure it is electrically safe For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying the power outlet in use If you have any concerns regarding the performance and use of your appliance please ring our Toll Free number Australia only 1800 025 059 New Zealand contact the Sunbeam Office in Auckland Ensure the above safety precautions are understood Wel Eyi Le ull selimi agi Ge oS ate EE FAAS PARISH o Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBaiwvete TW Ol napan vw TIDOYUNAEEL aocpasiac yivovtal KATAVONTE Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LRO EFAA k lt bal RU REER EE YsepeTe ce qeka norope cnomeHaTuTe MePKU Ha npeTnasnusBoct ce go6po pas6paHn Asegurese de que las precauciones de seguridad precedentes sean bien comprendidas dostlar JanrssedFosaruvaaanytwEn Iuil Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n gt na ag a k tr n duoc hi u r Features of you Sunbeam Oskar 400 Process
17. o see if meat is tender if not keep covered and cook for a further 15 20 minutes When meat is very tender and falls apart when pricked with a fork remove the lid and cook uncovered for 5 minutes Stirring occasionally 5 Remove from heat allow to stand for 5 minutes before serving Serve in large bowls with spoonfuls of buttered couscous 6 Buttered couscous Follow packet instructions and just before serving fork through knobs of soft butter to taste Soy Honey and Ginger Chicken Wings Serves 4 Prep time 5 minutes Cooling time 30 minutes Marinating time overnight Marinade 3 cloves garlic peeled 4cm piece green ginger peeled and grated l2 cup soy sauce 2 cup extra virgin olive oil 3 4 cup honey teaspoon Chinese 5 spice powder Salt and pepper 12 meaty chicken wings cut each wing at the joints optional 2 Tablespoons sesame seeds 1 In the processing bowl add all of the marinade ingredients and process together for 5 seconds until well combined Pour the marinade into a large snap lock bag 2 Place the chicken wings and sesame seeds into the bag and shake well ensuring that all the chicken wings are coated with the marinade Leave to marinate in the fridge over night Turn the bag over once during the night 3 The next day pour the contents of the bag into a baking dish lined with baking paper and bake the wings at 180 c for approximately 25 30 minutes or until the chicken wings are a
18. ocessor and turn the power ON 7 Load the feed tube with the food to be processed 10 Note Unless the locking tab on the continuous flow attachment is engaged the unit will not turn on Using your Sunbeam Oskar 400 cont 10 Continue firmly pushing on the food pusher for better results 13 N SL me a mmi Sirin Note Always keep fingers away from the continuous flow chute when the food processor isin operation 11 When slicing shredding is complete tum the continuous flow attachment to the right clockwise this will stop the food processor 14 Horizontal slot Large locking tab 12 Remove the slicing shredding disc and ejector disc from the processing bowl Note The blades on the stainless steel slicing shredding disc are only for use with the continuous flow attachment Disassembly When processing is completed and the processing blade or slicing shredding disc has been removed remove the processing bowl To do this simply turn the processing bowl to the right in a clockwise direction until the bowl is unlocked 15 Handy Hints When Processing Chopping For the best most consistent results you should try to process pieces of food that are approximately equal in size When you break cut or tear food into uniform pieces before you begin processing the finished results will be more uniform More consistent processing results are achieved if the contain
19. pe with a damp cloth Note Never immerse in water or other liquid Never use a harsh detergent or abrasive Processing Bowl Cover and Food Pusher Wash in warm to hot water using a mild detergent Processing Blade To remove the processed ingredients simply remove the processing blade with processed food clinging to it then clean the blade with a spatula before emptying the remaining food from the processing container 18 To clean inside the base shaft use the back of a knife or spoon handle to get right inside Processing Blade and Slicing Shredding Disc Wash in warm to hot water using a mild detergent The internal shaft can be cleaned with a bottle brush and then dried thoroughly It using a dishwasher always place in top shelf away from the elements Sunbeam is a registered trademark Oskar is a trademark of the Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Approved by the appropriate Electrical Regulatory Authorities Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Food Odours and Stains Strong smelling foods like garlic fish and some vegetables such as carrots may leave an odour or stain on the processing bowl To remove odour from the processing bowl always rinse with cold water first To remove slight staining place a small portion of bi carbonate of soda onto a damp cloth an
20. rocessing Attachment amp Food Product Processing Procedure Task Accessory to be used Shredding Processing Bowl fitted with Processing Blade Continuous Flow Attachment fitted with Shredding Disc Continuous Flow Attachment fitted with Shredding Disc Melt amp Mix Cakes and Packet Cake Mixes Batters Shortcrust Pastry Scones and Muffins Yeast Doughs Apples cheeses Cheddar Romano Mozzeralla Swiss Parmesan cabbage carrots chocolate onions potatoes zucchini Fruits such as apples bananas lemons limes melons oranges peaches pears pineapples strawberries vegetables such as beetroot cabbage capsicum carrot celery cucumbers eggplant lettuce mushrooms onions radishes parsnips potatoes tomatoes zucchini chicken meat salami Place dry ingredients into the Processing bowl and process adding liquid ingredients through the Pouring Hole When making fruit cake fruit should be added later when mixture is combined Place dry ingredients into Processing bowl and process adding liquid ingredients through the Pouring Hole Place flour and pieces of butter or margarine into Processing Bowl and process until mixture resembles breadcrumbs Add liquid through the Pouring Hole Place dry ingredients into Processing bowl and process until mixture forms a ball Pack food into the Feed Tube and using firm pressure press food down Feed Tube using the Food
21. s not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by your electricity supplier or qualified technician Always use your appliance from a power outlet of the voltage A C only marked on the underside of the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children or infirm persons should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or in a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over Hie of a table or bench top or touch any hot surface e Do not immerse in water e For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof means as specified by S A A Standards Association of Australia Such appliances should always be returned to the nearest Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Service Centre for examination repair or adjustment As a service t
22. to the base Turn the processing bowl anti clockwise firmly until it locks into place 1 3 Fit the processing blade onto the drive shaft rotating it slightly until it settles into place 2 4 Place food in the food processor bowl 5 Place the processing bowl cover on the processing bowl so that the large locking tab on the cover is to the right side of the bowl near the horizontal slot at the back of the processing body 3 Horizontal slot 3 6 Plug in the food processor and turn the power ON 7 Turn the processing cover to the left anti clockwise this will engage the automatic switch and the food processor will turn on 4 Note Unless the locking tab on the processing bowl cover is engaged the unit will not turn on Using your Sunbeam Oskar 400 cont 8 When processing is complete turn the cover to the right clockwise this will stop the food processor 5 For Slicing 4a Hold the slicing shredding disc with the raised slicing blade facing upwards Place the slicing shredding disc onto the drive shaft sitting over the ejector disc 7 9 Remove the processing blade from the bowl before removing the processed food Note The stainless steel processing blade is only for use in the processing bowl for in bowl chopping mixing or pureeing functions NEVER in the continuous flow attachment Using continuous flow processing 1 Set up the motor base facing you on
Download Pdf Manuals
Related Search