Smeg SCP108SG Microwave Oven User Manual
Contents
1. Po capit amy excess ll f2. CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT WHEN THE GRILL IS IN OPERATION ACCESSIBLE PARTS MAY BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE AFTER EACH USE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TOO OFF BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED The manufacturer dectines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts Instructions for the User s 4 GET TO KNOW YOUR OVEN CONTROL PANEL a OVEN LIGHT a OVEN FAN SHELF AND TRAY RUNNERS a TEMPERATURE SENSOR 5 BEFORE INSTALLATION Never leave packaging residues unattended in
3. H pay VER ESCALOPES 1 219 ir HALE CHICKEN 3 oi on SAUSAGE 3 7 9 is 3 rs Bn FSH FILET 3 TOASTED SANDWICHES 3 pe 2i ROTISSERIE COOKING e Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the frame B onto the second runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven Place a basin F on the bottom bottom shelf and pour a little water into it to prevent smoke from forming CH z Instructions for the User 10 CLEANING AND MAINTENANCE ___ Before carrying out any operations disconnect the appliance from the electricity supply Never use a jet of steam for cleaning the inside of the oven 10 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use of the oven after allowing it to cool 10 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 10 3 Food stains or spills Never use metal scouring pads or sharp scrapers they wil damage surfaces gt Use ord
4. NECK OF PORK 2 190 200 190 210 msn 1 2 160 170 Depending on size PEZA 1 2 250 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190 200 20 25 CONFECTIONERY SPONGE CAKE 100 170 FRUIT TART 10 170 PASTRY 160 170 CROISSANTS 160 180 JAM TARTS 160 170 RICE CAKE 160 170 ANGEL 160 170 ECLAIR 160 170 LIGHT SPONGE 160 170 PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL LON OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN msn SALMON TROUT PEZA BREAD MUFFINS CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS AM TARTS ANGEL CAKE DEFROSTINGFOODS NATURALYEASTDOUGHS Instructions for the User GBIE HOT AIR COOKING v RUNNER POSITION FROM TEMPERATURE Fa THE BOTTOM 210 210 180 180 180 180 180 180 2 150 1 190 180 169 2 2 2 2 2 2 PROVING DEFROSTING TEMPERATURE E 35 40 190 E 10 190 190 190 160 250 200 190 160 160 170 170 160 160 n MINUTES 2m 58 0 00 m 0 00 ES E 18 20 18 2 z For successful proving a container of water should be placed in the bottom of the oven 4 s Instructions for the User d GRILLING vv FUNNER POSITION FROM TIME IN MINUTES RR ee 1ST SIDE 2ND SIDE PORK 4 7 9 5 7 PORK FILET 3 on B FLLET STEAK 3 n on SUCED UVER
5. bLOC appears on DSP1 for 2 seconds Operating PT2 also triggers the ff alarm until the function originally selected is restored Instructions for the User e 7 6 1 Modifying the secondary menu settings The secondary menu appears the first time the appliance is used or after a power blackout or can be accessed by keeping PT1 depressed for 3 seconds with the oven in OFF status see point 7 2 Operating modes Changing the settings of the secondary menu parameters is very easy Refer to the chart below MENU MODIFICATION PROCEDURE SYMBOLS VL Tum PTT To We NANNA a 4o right to increase the value or s set ON status 6 v SUE fx Turn PT1 to the 19BO FEN to decrease Z5 the value or set OFF status fx Press PTI to Y move on to setting of the next parameter in the menu After setting pressing PT1 retums to normal oven operation Instructions for the User 7 7 Cooling fan system The appliance is equipped with a cooling system which comes into operation as Soon as a cooking function or a cleaning cycle Pyrolysis starts Operation of the fans generates a normal air flow which comes out above and underneath the door and may continue for a short time even after the oven is switched of t 7 8 Inside light The oven light comes on when the oven door i
6. of the sides of the cabinet and the front of the oven 51 Gee Instructions for the User 10 62 How the automatic cleaning cycle works The table below shows an example of operation of the automatic cleaning About 2 minutes after the cleaning cycle starts an interlock device which prevents opening of the door is tripped At the end of the cleaning cycle the thermostat light goes out The door interlock is only released later when the temperature inside the oven drops back below 300 C O 8 le d 1 15 e 030 Instructions for the User 10 6 3 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions and P with the oven in OFF status see point 7 4 Function Selection To start the cleaning Pyrolysis cycle press knob PT1 once to set its duration 9H Turn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of th 30m and a maximum of 3h 00m except for the function where the cycle duration is fixed at 1h The message PYRO will appear on DSP1 to indicate that the oven is performing the cleaning cycle for the B function DSP1 shows PECO One minute after the cleaning Pyrolysis cycle starts an interlock device which prevents opening of the door will be tripped The symbol iluminates on DSP1 to indicate that this interlock device yas teen To select a cleanin
7. or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of property Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside the oven during play Also cut the power supply lead and remove it and the plug GB E Pre gpPbeD Safety precautions 3 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILTIN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THE APPLIANCE MUST BE
8. so that it does not interfere with the hot air circulation inside the oven Oven accessories which may come into contact with foods are made from materials compliant with directive 89 109 EEC of 21 12 88 and relevant national regulations To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results To prevent excessive amounts of condensation from forming on the oe 7 2 Operating modes This appliance is programmed to provide 3 operating settings OFF setting obtained with knob PT2 turned to the 0 symbol and current time shown on the display ON setting obtained with selector knob PT2 turned to any function and temperature set or PYro if in pyrolysis shown on the display Standby setting obtained with selector knob PT2 turned to any function and a timed cooking operation set and current time shown on the display Instructions for the User e Z3 Firstuse At first use or after a power failure the oven display DSP1 will show a flashing 0000 symbol To start any cooking operation the current time must be set For further information about setting or adjusting the current time see point 7 6
9. 0009 figures and the jf symbol ashing Turn to the right or left to set the minutes of cooking from 00 01 to 23 59 For reasons of safety when setting automatic cooking the user must first program a cooking duration and then set the cooking start time It is not possible to set the cooking start time only without setting the cooking duration After setting the duration press PT1 once The lf symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the cooking start time required to be set few seconds after the required duration is set the jf and if symbols will stop flashing and will become solid and the oven wil star io wait for the starting time set At the end the word STOP wil appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to deactivate it If you wish to continue cooking beyond the set time press again The oven will restart normal operation with the cooking settings selected previously Turn PT2 to 0 to switch off the oven Moditying the data set Once automatic cooking has started its duration can be changed When the Bf and iif symbols are steady and cooking is in progress or the oven is in standby status waiting for cooking to start press PT1 once The lf symbol starts flashing and PT1 can be turned to change the set duration Press PT1 again the Jif symbol goes out the f symbol will start to flash and the cooking
10. NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS THEY WILL DAMAGE SURFACES gt USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT E G JAM TO DRY INSIDE THE OVEN IF THEY DRY FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN Disposal instructions 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the Packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave
11. Secondary menu 74 Selecting the function To select a cooking function turn PT2 Then select the temperature required Cooking with preset temperature After selection of the function required the oven will start the cooking procedure at the preset temperature Cooking itself is preceded by a preheating stage common to all functions which allows the oven to heat to the cooking temperature more quickly The symbol flashes on the display DSP1 to indicate that this stage is in progress When the preheating stage is over the symbol will remain constantly on to indicate that the food can be placed inside the oven 7 42 Changing the preset temperature The temperature preset for each function can be changed to suit the users requirements At any time while cooking is in progress turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time PT1 can also be held in the left or right position to increase or decrease the setting more quickly 7 5 Programmed cooking procedures 7 51 Timed cooking with minute minder From ON status see point 7 2 Operating modes press PT1 once The display will show the 2202 figures constantly on and the symbol flashing Tum PT1 to set the minutes of cooking from 00 01 to 23 59 few seconds later the f symbol will stop flashing and the countdown will start from that moment Now you can also select the cooking function required and w
12. Table of Contents GB4E PRECAUTIONS FOR USE 32 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY33 SAFETY PRECAUTIONS GET TO KNOW YOUR OVEN BEFORE INSTALLATION DESCRIPTION OF FRONT PANEL CONTROLS USING THE OVEN ACCESSORIES AVAILABLE RECOMMENDED COOKING TABLES 10 CLEANING AND MAINTENANCE 11 EXTRAORDINARY MAINTENANCI 12 INSTALLING THE APPLIANCE INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance 3 CH Precautions for Use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS
13. ait for the buzzer to sound indicating that the cooking time is over Press PT1 once to stop the buzzer You can now set an additional cooking time by turning PT1 or return to display of the current time by pressing PT1 twice PT2 to the 0 symbol to switch the oven off completely The minute minder also works with no function set GB Instructions for the User Warning the minute minder does not stop the cooking process It only warns the user that the preset number of minutes have passed To switch the oven off completely PT2 to the 0 symbol Modifying the data set Once the countdown has started its duration can be changed while cooking is in progress When the f symbol is steady press PT1 once The f symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the f symbol will stop flashing and the countdown will restart from the new value To change the preset temperature wait for the symbol to become steady and tum PTI to the right or left to increase or decrease the cooking temperature 7 5 2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Select a cooking function see point 7 4 Selecting the function and press PT1 twice The display will show the 2202 figures and the jf symbol ashing Tum PT1 to the right
14. also contains the function cutout ight tr see point 76 Secondary menu the timer plot ight the symbols relating to the programmed cooking operations S and the door locked symbol From now on for convenience it will be referred to as DSP1 PT2 Eco Instructions for the User e FUNCTION SWITCH ON KNOB Simply turn this knob to the right or left to select the function required from those listed below From now on for convenience it will be referred to as PT2 Li 3 x The table below provides a short description of the functions available NOFUNCTION SET GRILL ELEMENT FAN WS GRILL ELEMENT IN OPERATION BOTTOM HEATING ELEMENT Arenao y FAN Tor BOTTOM HEATING ECO AUTOMATIC CLEANING ELEMENTS B Croce enenov SANG vers BOTTOM HEATING ELEMENTS FAN 37 GB A TE Instructions for the User me 7 USING THE OVEN 7 1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and gril are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it
15. g cycle with delayed start after setting the duration press PT1 once The iif symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the cleaning start time required to be set A few seconds after the required duration is set the lf and 4 symbols will stop flashing and the oven will start to wait for the starting time set REESE ETRE ea Ta Boe acted Wt or th 6 symbol to go ot lt Instructions for the User 11 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 11 1 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise and replace the bulb B with another of the same type 25 W Replace the Sha Use only light bulbs approved for ovens T 500 C Instructions for the User Gm 11 2 Removing the door 11 2 1 With type 1 mobile levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands cose to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked re
16. inary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven Instructions for the User 104 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down Remove all removable parts Clean the oven shelves with hot water and non abrasive detergents rinse and dry For easier cleaning the door can be removed see point 11 2 Removing the door 10 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter Instructions for the User EE 10 6 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Before starting the automatic cleaning cycle make sure that the oven does not contain any f
17. oods or large spils from previous cooking operations inside During the pyrolysis cycle adoor interlock device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNEATH A MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE 10 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following only the baking tray and the oven tray may be left inside the oven since they wil withstand the high temperatures of the pyrolysis process all the other accessories must be removed from inside the oven make sure that the oven door is firmly closed When setting the cleaning cycle duration refer to the chart below CLEANING LIGHTDIRT MEDIUM DIRT DURATION 90 MIN 135 MIN 180 MIN During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning x enn During the automatic cleaning cycle the fans make more noise because 1 they are running at higher speed This is an absolutely normal function intended to provide more effective heat dispersal At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating
18. or left to set the minutes of cooking from 00 01 to 23 59 A few seconds after the required duration is set the JI symbol will stop flashing and semiautomatic cooking will start from that moment At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to deactivate it If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the cooking settings selected previously Turn PT2 to the 0 symbol to switch the oven off completely Moditying the data set Once semiautomatic cooking has started its duration can be changed When the Bifsymbol is steady press PT1 once The B symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the BH symbol will stop flashing and semiautomatic cooking will restart from the new value change the preset temperature wait for the B symbol to become steady and tum PT1 to the right or left to increase or decrease the cooking temperature Instructions for the User 753 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a cooking function set the cooking temperature required or leave the preset temperature see point 7 4 Selecting the function and press PT1 twice The display will show the
19. ow green must be at least 20 mm longer than the other wires at the end for connection to the appliance If the power suppl lead has to be replaced remove the rear casing by undoing the screws as shown below The power lead gauge must be at least 1 5 mm 3 X 1 5 cable and it must withstand temperatures up to 90 C H05V2V2 F Make sure that the cables follow the best possible Toute and use band clamps to fix them at the side of the cabinet to avoid any contact with the oven m a 3 x gas 57 BE Instructions for the Installer 122 Positioning the oven The appliance is designed for building in to cabinets made from any heat resistant material Comply with the dimensions shown in figures 1 2 and 3 When installing under worktops comply with the dimensions shown in figure 1 3 When installing under worktops incorporating combined hobs gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 2 screws A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rearfbottom of the unit has an opening similar to that shown in figure 1 ref B See the instructions supplied with the hob for the relative positioning and fixing procedures NI
20. peat the operation raising the levers and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves then lower the levers A 11 2 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 11 3 Removing the gasket To allow thorough cleaning of the oven the door gasket can be removed _ GBD P P Instructions for the User 114 Removing the inside glass with the door cold The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can fully removed by proceeding as described below After opening the door and locking it in place as described in point 11 2 Removing the door remove the three panes of glass They are all removed in two stages first extract the pane from the guide A see detail by sliding it towards you and lifting it slightly then also free it from the guide B If the door should close during these operations simply relock one of the hinges as described in point 11 2 Removing the The panes of glass can now be washed separately Use absorbent kitchen roll remove stubborn dirt with a damp
21. s opened in OFF status point 7 2 Operating modes or when the function knob is turned to any function except and 2 Instructions for the User es 8 ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing r trays and shelves at different heights Shelf useful to support pans containing the food for cooking Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Rotisserie frame on some models only supports the rotisserie rod see page 48 for instructions for use Rotisserie rod useful for cooking chicken and all foods which require uniform cooking over their entire surface see page 48 for instructions for use Optional accessories Original accessories can be ordered through our Authorised Service Centres s Instructions for the User Ed 9 RECOMMENDED COOKING TABLES preme E M TE Cpu ed piel a Dee s ae RD SET Geng uer er um m stat Yay cn bn n CONVENTIONAL COOKING RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM c PASTA LASAGNE 1 220 220 50 60 PASTA BAKES 1 220 220 o MEAT ROAST VEAL 2 190 200 20 20 LOIN OF PORK 2 190 200 30 90 SHOULDER OF PORK 2 190 200 100 110 RABBIT 2 190 200 70 80 TURKEY BREAST 2 190 200 160 180 ROAST
22. sponge and ordinary detergent Caution before removing the panes of glass make sure that at least one of the doors hinges has been locked in open position as described in points 11 2 Removing the door This operation might have to be repeated during the glass removal process if the door is accidentally freed Caution replace the panes of glass in the same order and in the same position as before removal taking care to push the last pane with the marking into the guide A to lock it in place When complete release the hinges and close the door Instructions for the Installer DI 12 INSTALLING THE APPLIANCE 12 1 Electrical connection The nameplate with the technical data serial number and mark is in a Visible position on the oven door frame The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations Ifa permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a 15mm type H05RR F 3 x 1 5 rag type H05V2V2 F 3 x 1 5 q 20 mm The earth wire yell
23. start lime will be displayed on DSP1 The cooking start ime can be increased or decreased by turning 1 few seconds after last change the lf e f symbols will appear in steady mode on DSP1 and automatic cooking will restart with the new settings 4 D Instructions for the User 76 Secondary menu This appliance also has a secondary menu allowing the user to 1 Set the time shown on the display DSP1 2 Pl OF ON Activate or deactivate the child safety lock 577 this function locks out all the functions and knobs after 2 minutes of operation without any command from the user when this system is active the er symbol appears on DPS1 To exit the lockout status temporarily to modify a cooking program or select a different function keep PT1 pressed until the E symbol disappears from DSP1 The required changes can now be made and 2 minutes after the last setting is made the lockout will come into operation again To deactivate the lockout permanently access the secondary menu and switch the function off as described in this section 3 P2 OF ON Activate or deactivate the Show Room function which disables all the heating elements so that only the control panel works allow the oven to be used normally P2 OFF must be set 4 OF ON Activate or deactivate the function which limits the maximum power absorption to 2300 W When the child safety lock is activated PI ON if a knob is turned 39
24. the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre y The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see point 10 CLEANING AND MAINTENANCE When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the programmer display flashes at regular intervals For setting instructions see point 7 3 First use Instructions for the User 6 DESCRIPTION OF FRONT PANEL CONTROLS All the appliance s control and monitoring devices are placed together on the front panel The table below provides the key to the symbols used wx DSP1 35 05 1 THERMOSTAT TIMER KNOB This knob allows you to set the time select the cooking temperature and duration and program PLE the cooking start and end times From now on for convenience It will be referred to as PT1 For instructions on how to use it correctly see point 7 3 First use and 7 5 Programmed cooking procedures DISPLAY With the oven off the 4 figure LED display shows the current time when the oven is in operation it shows the temperature set and the cooking duration set The display
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